{"title":"A journey through the excellences of wine from Veneto","description":"\u003cp\u003eDiscover the excellence of wines from Valdobbiadene and the wider Veneto: a heritage of taste and tradition that transforms every glass into an experience. From the sparkling wines of Valdobbiadene to the more intense reds, and the fresh and vibrant whites, each wine reflects the quality of a unique territory and the mastery of its wineries.\u003c\/p\u003e\u003cp\u003eWines from Veneto are not simply products: they are emotions to share, perfect companions for celebrating important moments or making everyday life special. Elegance, authenticity and character are found in every bottle, crafted for those seeking the very best in their glass.\u003c\/p\u003e\u003cp\u003eLet yourself be captivated: discover our selection and bring the unmistakable taste of Veneto to your table. Every sip is an invitation to experience tradition with style.\u003c\/p\u003e","products":[{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-pianer-colture","title":"Prosecco di Valdobbiadene Extra Dry 'Pianer' Le Colture","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture is the classic version of this beloved sparkling wine from Veneto, which has always been the most popular in the area and also the most appreciated internationally because of its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eimmediate taste and pleasantness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The presence of a generous dosage makes the sip soft and harmonious, with the sweetness of the fruit perfectly balanced by sapidity and freshness. Floral and fruity, it is the typical Prosecco of the Valdobbiadene area, which has always been known as among the most vocated in the denomination.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eExtra Dry \"Pianer\" is a Prosecco Superiore di Valdobbiadene Conegliano produced by a historic winery located in Santo Stefano. The origins of Le Colture date back to the 16th century, when the Ruggeri family was already growing vines and making wine in these lands; today, it manages about forty hectares divided into many parcels, cultivated on steep slopes wonderfully exposed to the south, which guarantee excellent ripening of the grapes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and intense aromatic profiles.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The Glera vines are usually harvested in the second half of September. The clusters are subjected to a soft pressing, and the flower must ferment in temperature-controlled stainless steel tanks. The base wines are aged for a few months before being transferred to autoclaves for prise de mousse and refermentation, which is carried out according to the Martinotti or Charmat Method.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpumante Prosecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture represents the frank face of the best tradition of the Marca Trevigiana. Pleasantly simple and fragrant, it has a bright straw yellow colour with greenish highlights. The perlage is subtle and continuous. The aromas are reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite flowers, citrus, pear, green apple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and snuff peach. The sip is smooth, agile and flowing, with sweet and juicy fruit, crossed by a crisp, savoury streak, which flows into a closure of balanced freshness. It is perfect to enjoy as an aperitif or to accompany appetizers with a simple and delicate taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545237783,"sku":"SAV05955","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-dry-pianer-le-colture20251015172347_f19d9a97-1668-47dd-975a-d2d48ab47950.png?v=1779953795"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"cartizze-le-colture","title":"Cartizze Dry Le Colture","description":"\u003cp\u003eLe Colture's Cartizze Dry constitutes an expression of Prosecco capable of associating the traditional pleasantness and fragrance of the type with\u003cstrong\u003e greater expressive complexity\u003c\/strong\u003e. In fact, the Cartizze area, whose name derives from the ancient dialect term \"gardiz\" which indicated the trellises on which the bunches were placed to dry, is one of the most vocated and prestigious of the already well-known Valdobbiadene area. This area is situated between the steeper hills of Santo Stefano and Saccol, where some of the finest Proseccos are produced.\u003c\/p\u003e\r\n\u003cp\u003eThe Valdobbiadene Superiore Cartizze Dry from the Le Colture winery is made with only Glera grapes from rows rooted on the soils of the Cartizze hill, which consist of sandstone marl and clay and are located at an altitude of about 300 meters. The harvest is \u003cstrong\u003ecarried out slightly late\u003c\/strong\u003e, generally from mid-September to mid-October, and the grapes are then transferred to the winery for soft pressing followed by alcoholic fermentation in temperature-controlled stainless steel tanks. Once the fermentation process is complete and after a short period of maturation, the wine is transferred to an autoclave where the second fermentation takes place in accordance with the Charmat or Martinotti method, with the second fermentation lasting for about 30 days at a controlled temperature.\u003c\/p\u003e\r\n\u003cp\u003eLe Colture's Valdobbiadene Superiore Cartizze Dry possesses a pale straw yellow hue with a persistent effervescence. The nose alternates fragrant perceptions of apricot, peach, white fruit and acacia honey, combined with \u003cstrong\u003ehints of citrus flowers and rose\u003c\/strong\u003e. To the palate it's soft and creamy, appealing and delicate, with great elegance and persistence. A Prosecco Cartizze Dry that pairs excellently with various cheeses and desserts that are not overly sweet.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545401623,"sku":"SAV06175","price":30.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-le-colture20251203160542.png?v=1782735735"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-superiore-brut-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly \u003cstrong\u003epleasant and drinkable\u003c\/strong\u003e sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!\u003c\/p\u003e\r\n\u003cp\u003eThis \"BRT\" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a \u003cstrong\u003emineral-rich subsoil\u003c\/strong\u003e. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"BRT\" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a \u003cstrong\u003esavoury and mineral vein\u003c\/strong\u003e. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545925911,"sku":"SAV90228","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-brt-duca-di-dolle20251021181544_5e9d1407-5d62-4660-a57a-20d02ea13914.png?v=1766047289"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"pronino-duca-di-dolle","title":"Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di Dolle","description":"\u003cp\u003eProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a \u003cstrong\u003edelicate and fresh sparkling wine\u003c\/strong\u003e, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. \"Nino\" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35\/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Prosecco Frizzante \"Nino\" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees \u003cstrong\u003ewithout the addition of sugar or sulphur dioxide\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Nino\" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of \u003cstrong\u003ecrisp and fresh fruit\u003c\/strong\u003e, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546351895,"sku":"SAV90231","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-di-valdobbiadene-rifermentato-in-bottiglia-nino-duca-di-dolle20251021181546.png?v=1766047296"},{"product_id":"white-wine-casa-belfi","title":"White Wine Casa Belfi","description":"\u003cp\u003eThe Bianco by Casa Belfi is a splendid everyday wine that stands out for being \u003cstrong\u003eexpressive and dynamic\u003c\/strong\u003e. What a beautiful reality that of Casa Belfi, one of the local wineries that has set the course towards the revaluation of Prosecco, a wine debased by production aimed at quantity rather than quality. It is not easy, therefore, to decide to produce artisanally in an area where oenological forced practices are the order of the day, but Maurizio and Albino embarked on this road back in 1999, the year the winery was founded, and the results speak for themselves. The wines, whose value for money is incredible, are straightforward, invigorating and we would like them on our table every day. Refreshing juices of life!\u003c\/p\u003e\r\n\u003cp\u003eThis Casa Belfi white wine is made from a blend of Incrocio Manzoni and Chardonnay. The grapes used to produce the liquid come from very healthy vines, cultivated according to biodynamic principles. If chemistry is banned in the vineyard, in the cellar it is carried on without interventionism, so alcoholic fermentation is spontaneous and takes place for over 20 days in steel and amphora containers, with maceration on the skins fo 3 days. Ageing also takes place \u003cstrong\u003epartly in steel and partly in amphora\u003c\/strong\u003e on the fine lees. No clarification, filtration or addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe Casa Belfi Bianco already cheers on visual examination with its lively, veiled yellow. The first olfaction is an explosion of freshness, an essence we would like to use instead of perfume. Lime zest, bunches of white flowers and golden apple: what a delight! The sip is all about freshness and easy drinking, making this Bianco a \u003cstrong\u003eflowing, iridescent wine\u003c\/strong\u003e. A picnic bottle, or rather a crate, given the ease with which it is drunk. A bucolic nectar!\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":43727547531543,"sku":"SAV91347","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-casa-belfi20251114105451_a37501b0-c2e1-4102-93c7-27f6980d271b.png?v=1765409588"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"cartizze-extra-dry-ddd-duca-di-dolle","title":"Cartizze Extra Dry 'DDD' Duca di Dolle","description":"\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry \"DDD\", produced by the Duca di Dolle winery, is a pized jewel of the classic Prosecco area. It is born in a terroir that has been known for centuries as the best in the entire denomination, due to its exceptional pedoclimatic conditions. It is a \u003cstrong\u003erefined and harmonious sparkling wine\u003c\/strong\u003e that brings to the glass all the aromatic richness of the grapes grown on the Cartizze hill. A bottle of absolute level, which interprets the most classic version of Prosecco Superiore in the sign of excellence.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Cartizze Extra Dry \"DDD\" Duca di Dolle comes from vines that are about 70 years old, cultivated in a one-hectare plot on the steep hillsides of Santo Stefano di Valdobbiadene. The sunny exposure facing south always guarantees excellent ripening of the grapes. The \u003cstrong\u003eparticularly valuable calcareous soils\u003c\/strong\u003e allow the Glera to express itself at the highest qualitative levels, with clear finesse and elegance. Manual harvesting takes place towards the end of September and the best bunches are chilled and brought to the cellar to undergo delicate pressing. The first-pressing must ferments in temperature-controlled stainless steel vats and the base wine is transferred to an autoclave for frothing and re-fermentation according to the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry \"DDD\" Conegliano Valdobbiadene Prosecco Superiore di Cartizze Duca di Dolle is a true excellence of the Marca Trevigiana tradition. In the glass it has a brilliant pale straw yellow colour with light greenish reflections. The perlage, subtle and persistent, enhances the aromas of a bouquet characterised by\u003cstrong\u003e delicate floral notes, hints of orange blossom, citrus peel\u003c\/strong\u003e, aromas of pear, white peach, apricot and soft tropical nuances. On the palate, it is persuasive and harmonious, with rich, ripe fruit that unfolds in a long, satisfying sip. The finish offers fresh and pleasantly savoury sensations. The classic Extra Dry dosage makes it perfect to enjoy as an aperitif, to accompany a board of local cold cuts or savoury, lightly spiced or spicy first courses.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727574991127,"sku":"SAV96960","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-dry-ddd-duca-di-dolle20251021181700_3d3dfabe-aa70-42ab-a56a-0bdf21fdd25d.png?v=1766048192"},{"product_id":"amarone-classico-riserva-de-buris-2010","title":"Amarone della Valpolicella Classico Riserva De Buris 2010","description":"\u003cp\u003eAmarone della Valpolicella Classico Riserva De Buris is a collector's bottle, reserved for connoisseurs and great fans of Valpolicella's most famous and precious wine. De Buris is the exclusive high-end brand created by the Tommasi family, owners of a historic winery in the area, who wanted to create a luxury label. The wine bears the name of the oldest mansion in Valpolicella, Villa De Buris, symbolizing the strong link with the place of production. The wine comes from \u003cstrong\u003ea careful selection of grapes\u003c\/strong\u003e and is released after a very long aging period. It offers a taste experience of the highest level that rightfully projects it among the best bottles on the Italian wine scene.\u003c\/p\u003e\r\n\u003cp\u003eAmarone della Valpolicella Classico Riserva De Buris wine is the fruit of more than a century of experience. The Tommasi family represents a piece of Valpolicella's history and precisely by putting its expertise to good use, it has decided to offer the market a new interpretation of Amarone of absolute quality. The grapes of Corvina, Corvinone, Rondinella and Oseleta come from the vineyards of La Groletta, a ten-hectare plot, of which only the two hectares located \u003cstrong\u003ein the highest area, facing southwest\u003c\/strong\u003e and characterized by predominantly clayey soils, are used to produce this label. Harvesting takes place when the grapes are fully ripe, and the healthiest bunches are set out to dry, so that they naturally dehydrate, concentrating sugars and aromas. At the end of the classic red wine vinification, which takes place with the use of only indigenous yeasts and a long maceration on the skins, the wine is transferred to large Slavonian oak barrels, where it rests for at least 5 years, and then completes its aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe red Amarone della Valpolicella Classico Riserva De Buris is a culmination of a long journey that wants to give voice to one of the great reds of our wine heritage. A wine born from the desire to create a unique, precious and carefully crafted label. To the eye it presents a dark ruby red color. Complex and very intense, it gives aromas ranging from \u003cstrong\u003esmall berries, currant jam, sweet spices\u003c\/strong\u003e, cocoa and balsamic and herbal nuances. The palate is structured, warm and deep, with dense and enveloping aromas, silky tannins and a finish of remarkable flavor persistence.\u003c\/p\u003e","brand":"De Buris","offers":[{"title":"Default Title","offer_id":43727605235991,"sku":"10V97848","price":287.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-riserva-de-buris.png?v=1780495420"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"cartizze-extra-dry-ruggeri","title":"Cartizze Dry Ruggeri","description":"\u003cp\u003eRuggeri's Cartizze Dry is produced in the Valdobbiadene area, a UNESCO World Heritage Site since 2019. The history of the winery dates back to the 1920s, when Eliseo Bisol took his first steps in the world of viticulture by building his first cellar. In 1950, the Ruggeri brand was born thanks to his nephew Giustino, who worked tirelessly to make the winery one of the top producers in the area, distinguished by \u003cstrong\u003ethe excellent quality\u003c\/strong\u003e of its products. Today, Giustino's son Paolo and his daughter Isabella successfully manage the century-old family business with an eye toward the future and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThe Glera grapes used in Ruggeri's Cartizze Dry grow on the Cartizze hill between 200 and 300 meters above sea level. The south\/southeast exposure is excellent for ensuring that the grapes reach full maturity at the time of harvest, and the predominantly rocky soil ensures low yields in the vineyard for a rare finesse and elegance in the final product. Harvest time is usually in the first days of September, and the grapes are harvested manually. In the winery, the grapes are processed \u003cstrong\u003ewithout the skins\u003c\/strong\u003e and according to the dictates of the Charmat Method. The wine then undergoes a secondary fermentation in autoclave.\u003c\/p\u003e\r\n\u003cp\u003eAt sight, Ruggeri's Cartizze Dry appears straw-yellow with bright reflections and a fine and persistent perlage. On the nose, notes of ripe yellow-fleshed fruit such as yellow apple and summer white flowers such as wisteria blend with classic aromas of freshly baked bread crust. On the palate, \u003cstrong\u003eit is creamy and enveloping\u003c\/strong\u003e, excellently balanced by a good final freshness that encourages drinking. It pairs well with spoon desserts, panettone, small dry pastries, and sweet focaccia; it is also interesting with cow's milk cheeses and delicate foie gras. This wine is perfect for special occasions or family celebrations, allowing you to share a wine conceived with passion and experience to taste all the goodness of an Italian territory envied all over the world.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":45853187735831,"sku":"SAV01037","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-ruggeri20251015172333_8df72c28-cdb6-452d-93cb-abd7c8b25d8c.png?v=1782730671"},{"product_id":"amarone-mattonara-zyme-2009","title":"Amarone Classico Riserva 'La Mattonara' Zymé 2009","description":"\u003cp\u003eThe Reserve “La Mattonara” by Zymé is an Amarone Classico that defies the passage of time, ensuring a \u003cstrong\u003ebeautiful evolution for the next 20 years\u003c\/strong\u003e. It is a blend that comes from a careful and rigorous selection of native Venetian grape varieties, which will leave everyone breathless from the very first moments, where an extraordinary fruit sweetness and a sumptuous taste progression will meet. A bottle for true connoisseurs, perfect as a gift for all friends passionate about great Italian red wines.\u003c\/p\u003e\n\u003cp\u003eThis Amarone Classico Riserva “La Mattonara” is made from a blend of native red grape varieties, specifically Corvina, Corvinone, Rondinella, and Oseleta. All these varieties grow in the oldest parcels of Zymé's vineyards near the municipality of Negrar, where the average age exceeds 50 years. Here, the subsoil is characterized by the presence of limestone and clay. The grapes, once harvested, are naturally dried for at least 90 days, and then slowly pressed. The fermentation takes place spontaneously in steel and in cement, and the maceration on the skins lasts for over 60 days. The aging has a duration of \u003cstrong\u003e9 years in large Slavonian oak barrels\u003c\/strong\u003e, and continues even after bottling, for another 12 months.\u003c\/p\u003e\n\u003cp\u003eThe “La Mattonara” is an Amarone Classico Riserva that presents itself visually with a concentrated ruby color, with distinct reflections tending towards garnet at the rim. The nose is \u003cstrong\u003einfused with fruity notes\u003c\/strong\u003e, which, in the finish, reveal balsamic and spicy touches. On the palate, it has excellent body, broad and enveloping, with a powerful and warm sip, which continues in the finish with excellent persistence. A label signed by Zymé that reaches important qualitative peaks, not only at the national level but also in important international trade magazines.\u003c\/p\u003e","brand":"Zymé","offers":[{"title":"Default Title","offer_id":47067890909463,"sku":"09V05830","price":383.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40278.jpg?v=1781537899"},{"product_id":"rosso-60-20-20-zyme-2020","title":"Rosso '60-20-20' Zymé 2020","description":"\u003cp\u003eThe Rosso \"60-20-20\" by Zymé is a Bordeaux blend that comes from Cabernet Sauvignon, Cabernet Franc and Merlot that is a window on the world, a flawless interpretation of a great Bordeaux Italian who comes from one of the most beautiful wineries in the Veneto. Passion for wine and respect for the earth: these are the values that animate Zymé, a winery founded by a few years, but that has been able to quickly win over critics and audiences with wines of great depth. The Rosso \"60-20-20\" represents the power, is the strong lines and a red wine of great character, a red wine that was born according to well-defined proportions: 60-20-20 are, in fact, the percentage of three varietals: Cabernet Sauvignon, Cabernet Franc and Merlot. Grapes harvested late as they are the last to be collected; but if the two Cabernet are manually collected and crushed in the day, the Merlot rests in the fruttaia for about 20-30 days. Winemaking in concrete with indigenous yeasts for 40 days and aging in barrels of first pass for at least 24 months. This is the Rosso “60-20-20” by Zymé, a great example of Bordeaux blend Venetian style with a reinterpretation of this fascinating blend...\u003c\/p\u003e","brand":"Zymé","offers":[{"title":"Default Title","offer_id":47067954610455,"sku":"20V05826","price":44.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-60-20-20-zyme-2020_51711_7a610f01-6eed-4fb2-83d5-ef30c594b51e.jpg?v=1771605189"},{"product_id":"cartizze-andreola","title":"Cartizze Dry Superiore Andreola","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAndreola Winery's Prosecco Superiore Cartizze Dry is a sparkling wine made by the Martinotti or Charmat Method of great \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegance, smoothness and harmony\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is made with pure Glera grapes, which come exclusively from the prized Cartizze hills, the historically most vocated area in the entire Valdobbiadene district. It represents the highest qualitative summit of the denomination and a true symbol of excellence of the territory. The Dry dosage makes it particularly suave and soft, with floral aromas and intense fruity notes that make it a very pleasant sip. It is a sparkling dessert wine, ideal to enjoy with small dry pastries or fruit tarts.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCartizze Dry sparkling wine is the appellation's most prestigious Prosecco Superiore. Cantina Andreola cultivates its vineyards in the beautiful hilly area of Col San Martino di Farra di Soligo, in the heart of the classic area. For several generations, the Pola family has dedicated itself to viticulture in this land of ancient vocation, where the Glera grape has found its natural terroir of choice. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efresh, breezy climate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and considerable temperature fluctuations have proved ideal for growing grapes for use in sparkling wine bases. The perfect balance of fruity aromas and freshness creates harmonious and elegant wines that are also characterized by a pleasant mineral and savoury streak. Thanks to a long experience and ancient know-how, always faithful to the best traditions, Andreola represents one of the reference names in the Prosecco area. Its labels, dedicated to individual vineyards or cru, are a perfect representation of the best facets of the territory.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCartizze Dry from the Andreola winery is the flagship of the Prosecco Superiore appellation. It comes from the famous Cartizze Cru, which has been known for centuries for the extraordinary quality of its grapes. The splendid sunny exposures and soils of a predominantly calcareous nature, rich in fossils, allow the Glera to reach full ripeness with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003enoteworthy expressive finesse\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. At the end of the harvest, the grapes are softly pressed, and the classic white vinification is carried out. After a few months of rest in steel tanks, the base wines are transferred to autoclaves for the second fermentation using the Martinotti Method. In the glass, it has a pale straw yellow color. The bouquet expresses delicate floral notes, aromas of pear, apple, white peach and citrus zest. The sip is elegant and fine, with a particularly persuasive and soft palate entry, sweet, juicy fruit and a finish that closes on fresh, savoury sensations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47102064918807,"sku":"SAV05807","price":26.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-superiore-andreola-307763_c11e8853-cc88-48d2-bc72-4f67cdae9d19.png?v=1794326657"},{"product_id":"prosecco-valdobbiadene-superiore-brut-terre-di-san-venanzio","title":"Prosecco di Valdobbiadene Superiore Brut Terre di San Venanzio Fortunato","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut by Terre di San Venanzio Fortunato is a sparkling wine made using the Martinotti or Charmat method in the wonderful historical area of Prosecco.  It is a label that enhances the floral and fruity bouquet of the Glera grape and highlights the characteristics of the\u003cstrong\u003e magnificent terroir of Valdobbiadene\u003c\/strong\u003e, with the typical fresh, savory, and mineral notes that distinguish the best excellences of the territory.\u003c\/p\u003e\n\u003cp\u003eProsecco di Valdobbiadene Superiore Brut from the winery Terre di San Venanzio Fortunato is made from pure Glera grapes, grown on the steep hills of the historical area of Valdobbiadene. The classic Prosecco area is the most suited to produce wines with an intense and rich aromatic profile. The vineyards are located at the foot of the Prealps, in a sunny area with a cool and always breezy climate. The soils, rich in minerals and of a calcareous-clay matrix, are ideal for vine cultivation. It is a land of heroic viticulture, with\u003cstrong\u003e vineyards often cultivated on steep and rugged slopes\u003c\/strong\u003e, which require hardcommitment and many hours of manual labor, which is difficult to mechanize. After the harvest, the grapes are gently pressed and the free-run must is fermented in temperature-controlled stainless steel containers. The base wines are then placed in autoclaves for the sparkling process and refermentation according to the Martinotti Method.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Superiore Prosecco Brut is a sparkling wine \u003cstrong\u003efragrant and very pleasant to drink\u003c\/strong\u003e, excellent to enjoy during an aperitif or with light fish or vegetable appetizers. The color is straw yellow, crossed by a fine and continuous perlage. The aromas are intense, with scents of white flowers, notes of apple, pear, and white fruit. The palate is lively and tense, with a soft and ripe mid-palate, which unfolds harmoniously towards a fresh and saline finish.\u003c\/p\u003e","brand":"Terre di San Venanzio Fortunato","offers":[{"title":"Default Title","offer_id":47102887198999,"sku":"SAV92730","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-terre-di-san-venanzio-fortunato20251203160437.png?v=1766047622"},{"product_id":"spumante-metodo-classico-extra-brut-solera-buvoli","title":"Spumante Metodo Classico Extra Brut 'Solera' Buvoli","description":"\u003cp\u003eThe Spumante Metodo Classico Extra Brut 'Solera' from the Opificio del Pinot Nero by Marco Buvoli is a label with a classic profile, expressing all the best characteristics of the great French grape variety. It has a \u003cstrong\u003ewide and rich sip, with evolved notes\u003c\/strong\u003e due to the long aging on the lees. For its particular characteristics, it is a Metodo Classico with a gastronomic vocation, very suitable for being enjoyed throughout the meal. It is particularly indicated for pairings with flavorful baked fish or with roasted white meats.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Extra Brut 'Solera' is a Spumante from the Opificio del Pinot Nero, born from Marco Buvoli's passion for great Champagnes made with the pure grape variety, following the model of the great labels from the Montagne de Reims area. The Pinot Nero has adapted very well to the hilly area north of Vicenza and Padova. It is cultivated in splendid sunny exposures, always ventilated and with significant temperature excursions. The harvest is carried out manually, with selection in the vineyard of the best bunches. At the end of the soft pressing, the must is vinified in white. After a few months of aging in steel, the base wines are blended to create the final cuvée, with the addition of \u003cstrong\u003ereserve wines partly aged in wood\u003c\/strong\u003e using the Solera method. The second fermentation takes place in the bottle, according to the Metodo Classico, with aging on the lees for at least 48 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut 'Solera' is a Metodo Classico made by the Opificio del Pinot Nero of Marco Buvoli. It is a \u003cstrong\u003eBlanc de Noirs of remarkable personality and character,\u003c\/strong\u003e suitable for those who love full-bodied sparkling wines with notable aromatic richness. In the glass, it presents a bright light yellow color, with a fine and continuous perlage. The olfactory profile is intense and multifaceted, with aromas of citrus peel, lime, floral nuances, fragrant fruit aromas, peach, dehydrated apricot, hints of pineapple, notes of bread crust and toasted dried fruit. On the palate, it has a good structure, with rich and complex aromas. The sip is long and deep, with a persistent finish and clear freshness.\u003c\/p\u003e","brand":"Buvoli - Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":47102888411415,"sku":"SAV97074","price":52.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-solera-buvoli20260518173141_19019e70-c557-4337-a44e-b16a6ee27322.png?v=1781625496"},{"product_id":"acininobili-maculan-2018","title":"Passito 'Acininobili' Maculan 2018 - 37.5cl","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMaculan's Passito \"Acininobili\" is a dessert wine made from the vinification of grapes from the native Vespaiola vine, a variety historically grown in the Breganze area, the hilly area north of Vicenza. This is a label of absolute excellence, renewing the great Veneto tradition in the production of seductive sweet wines. The grapes are allowed to dry and, thanks to the special climatic conditions of the area, are fermented once the berries have been \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eattacked by the famous noble rot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBotrytis Cinerea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which helps to develop particularly complex and rich aromas.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe sweet wine \"Acininobili\" is a Passito that comes from one of the most prestigious and innovative wineries on the Veneto scene. Maculan is a reality that has kept a familiar face but has always been able to look beyond the boundaries of the territory, seeking inspiration from the best and most famous wine regions with the desire to raise the level of production. Fasto Maculan was among the first to take the path of quality in the field of Veneto reds, directing production toward high planting density and low yields. Even in the field of dessert wines, he wanted to experiment to the fullest with the potential of the Vespaiola grape, creating a high-value label with an absolutely inimitable profile that ranks among the best expressions of Italian passiti wines. It is a great \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edessert wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to be enjoyed with some small dry pastries or foie gras.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMaculan's \"Acininobili\" dessert wine is a muffato of great personality. It is one of the most original and interesting Italian labels in the Passiti panorama and one of the spearheads of a winery famous for its continuous search for excellence. The vineyards of Vespaiola are cultivated on the volcanic hills of Breganze, characterized by soils of a tufaceous matrix. The wine is produced only by manual selection of the dried berries attacked by Botrytis Cinerea. At the end of the long, slow fermentation, the wine matures for at least \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2 years in new barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and ends its ageing with at least 6 months in the bottle. It shows a brilliant old gold colour. The olfactory profile is characterized by great richness and intensity of aromas, with notes of dried fruit, raisins, candied fruit, tropical hints, honeyed softness and hints of spice. The sip is persuasive, with enveloping and persistent aromas stretching harmoniously toward a very long and pleasantly refreshing finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maculan","offers":[{"title":"Default Title","offer_id":47103068635415,"sku":"18V01331","price":56.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/passito-acininobili-maculan-2018-375cl20251114103235_7f720c9b-fb93-413e-9768-e263d288cf22.png?v=1766048700"},{"product_id":"prosecco-extra-dry-strada-di-guia-109-foss-marai","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Strada di Guia 109' Foss Marai","description":"\u003cp\u003eFoss Marai is certainly one of the most prestigious names in the world of Prosecco, a winery that works with great skill to produce truly exquisite products. Prosecco \"Strada di Guia 109\" is undoubtedly the version that best highlights the characteristics of the Glera grape variety: a remarkable diversity of aromas mingles with the typical fruity note. It comes in its classic Extra Dry form, with a light, barely perceptible residual sugar, and displays an \u003cstrong\u003eirresistible freshness and drinkability\u003c\/strong\u003e that make it the perfect sparkling wine to drink in moments of joy and celebration.\u003c\/p\u003e\r\n\u003cp\u003eFoss Marai's \"Strada di Guia 109\" is a light, fresh sparkling wine, perfect for a successful aperitif, but which can also be drunk with a meal. It is produced from a selection of the finest Glera grapes, known as Prosecco in this region, grown in the estate's vineyards, rooted in the fast-moving hills of Valdobbiadene, more precisely at the address indicated on the label name, namely Strada di Guia 109. This is a kind of heroic viticulture, as hand-picking the grapes is difficult and tiring. In the cellar, alcoholic fermentation takes place for 3 months in steel tanks, followed by a \u003cstrong\u003esecond autoclave fermentation\u003c\/strong\u003e according to the Martinotti or Charmat method, with pressing of the foam for 25 to 30 days.\u003c\/p\u003e\r\n\u003cp\u003eThis Extra Dry Foss Marai Prosecco has a straw-yellow color with greenish highlights, a creamy mousse and a rich, persistent perlage. On the nose, fragrant notes of crisp green apple, juicy citrus fruit and acacia flowers ensure a fine, very pleasant and simple bouquet. A fine prosecco that knows how to be elegant without giving up a certain personality. Fresh, captivating and fruity on the palate, it's a pleasure to drink. \u003cstrong\u003eFine and lively\u003c\/strong\u003e, it offers a clean, juicy taste that evokes a tasting experience. A bottle that symbolizes a typology and pays tribute to the Valdobbiadene region!\u003c\/p\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":47103504875799,"sku":"SAV00514","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-strada-di-guia-109-foss-marai20260518173103_4f512043-b414-401a-936a-01761bd33340.png?v=1782745580"},{"product_id":"prosecco-valdobbiadene-corderie-astoria","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Corderie' Astoria","description":"\u003cp\u003e\u003cbr\u003eThe Extra Dry \"Corderie\" Prosecco di Valdobbiadene Superiore by Astoria announces itself from the first moments with \u003cstrong\u003ea soft, fresh, and harmonious profile\u003c\/strong\u003e. On the nose, you can appreciate a floral and fruity bouquet consisting of scents that open up to an easily repeatable sip thanks to the light and lively structure of well-defined bubbles without any roughness. With this label, Astoria confirms itself as one of the benchmark brands for Prosecco production, known worldwide also thanks to the modern and international approach with which it presents the various bottles that make up its range.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe \"Corderie\" by Astoria is an Extra Dry Prosecco di Valdobbiadene Superiore made from 100% Glera grapes, a variety that the winery cultivates in hillside vineyards within the denomination. After a soft pressing of the grapes, the obtained must undergo static decantation; then, the primary fermentation takes place in stainless steel containers at a low temperature. The refermentation, with t\u003cstrong\u003ehe sparkling process, occurs in an autoclave\u003c\/strong\u003e, following the production principles of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"Corderie\" by Astoria reveals itself in the glass with a not-too-intense straw yellow colour, crossed by lively chains of bubbles of good duration. The ensemble of notes that envelop the nose includes hints of freshly picked white pulp fruit, enhancing them with more floral aromas. On the palate, it is light-bodied, characterized by a beautiful balance that brings forth a fruity and fresh sip, with a\u003cstrong\u003e slight residual sweetness\u003c\/strong\u003e appreciated. The Venetian bubbly par excellence is ideal for sharing during the most festive aperitifs and carefree moments, where joy is the only thing that matters.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47103505694999,"sku":"SAV93863","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-corderie-astoria20251203160444.png?v=1766047738"},{"product_id":"prosecco-superiore-quartese-ruggeri","title":"Prosecco di Valdobbiadene Superiore Brut 'Quartese' Ruggeri","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut “Quartese” by Ruggeri is a fresh and delicate sparkling wine, ideal for enjoying as an aperitif or accompanying seafood and vegetable appetizers. It is made from pure Glera grapes sourced from vineyards in the classic Valdobbiadene area. The sparkling wine production using the Martinotti or Charmat Method highlights the floral notes and \u003cstrong\u003efruity fragrance\u003c\/strong\u003e of an elegant and savory sip, which, thanks to the low dosage, brings out the varietal character of the grapes in their most authentic and typical integrity.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut “Quartese” is a Prosecco di Valdobbiadene Superiore produced by one of the historic wineries in the region. The Ruggeri winery was founded in the post-war period and remains a benchmark for Prosecco di Valdobbiadene. Their labels are part of the elite of production, distinguished by refined elegance and \u003cstrong\u003eterritorial typicity\u003c\/strong\u003e. The estate comprises 17 hectares of property, supplemented by grapes from about a hundred small growers in the Valdobbiadene area. The vineyards are located on the steep slopes of the Prealpine hills, making the work difficult and laborious, to the point where it can be considered heroic viticulture. The excellent quality of the grapes is the foundation of Ruggeri’s success, known for combining freshness and aromatic intensity, resulting in a surprising longevity for Prosecco.\u003c\/p\u003e\r\n\u003cp\u003eThe Prosecco Brut “Quartese” is a Valdobbiadene Superiore sparkling wine produced by the Ruggeri winery. It is a dry version, with a taut and vertical profile, of this delightful sparkling wine that is enjoying extraordinary success even beyond national borders. At the end of the white vinification, the base wines are transferred to autoclaves for the second fermentation and sparkling process using the Charmat Method. In the glass, it presents a light straw yellow color with greenish reflections. The bouquet expresses floral scents, citrus aromas, and fragrant white fruit, particularly apple and pear. The sip is \u003cstrong\u003edelicate and savory\u003c\/strong\u003e, with a dynamic development, crisp fruit, and a pleasantly refreshing finish. Fresh and enjoyable, it is the classic bottle that disappears in no time.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":47103505727767,"sku":"SAV94768","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-quartese-ruggeri20251021181630.png?v=1766047839"},{"product_id":"prosecco-rive-solighetto-col-del-sas","title":"Prosecco di Valdobbiadene Superiore Brut 'Rive di Solighetto' Col del Sas - Spagnol","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut ‘Rive di Solighetto’ is a Metodo Charmat sparkling wine of \u003cstrong\u003eextraordinary pleasantness\u003c\/strong\u003e produced by the Col del Sas – Spagnol winery. Since the early 1900s, the Spagnol family has been dedicated to viticulture in the Valdobbiadene area, and today the estate boasts over 34 hectares of owned vineyards. Among these, two plots stand out in particular: the one in Solighetto di Pieve di Soligo, once owned by Count Marco Giulio Balbi Valier, one of the pioneers of Prosecco, and the one in Col de Sas, a symbol of the Spagnol family's history.\u003c\/p\u003e\n\u003cp\u003eCol de Sas – Spagnol Prosecco di Valdobbiadene Superiore ‘Rive di Solighetto’ Brut is produced exclusively with Glera grapes grown on the Cisa hill, in the Solighetto fraction, within the municipality of Pieve di Soligo. The rows are south-facing and are located between 180 and 300 meters above sea level. After harvest, the grapes are vinified in white in stainless steel tanks, with at least \u003cstrong\u003e3 months of maturation on the fine lees\u003c\/strong\u003e, while the subsequent sparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence.\u003c\/p\u003esparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence.\n\u003cp\u003eThe ‘Rive di Solighetto’ Prosecco di Valdobbiadene Superiore Brut Col de Sas – Spagnol has a straw yellow color with fine and persistent bubbles. On the nose, it highlights fragrant notes of ripe and exotic fruit that blend with pleasant \u003cstrong\u003efloral and balsamic nuances\u003c\/strong\u003e. Intense and balanced tasting, fresh and creamy, with a beautiful savory-mineral vein. This is a fine Prosecco resulting from a selection of the most vocated positions of the Cisa hill in Solighetto, capable of expressing the full essence of this territory.\u003c\/p\u003e","brand":"Col del Sas - Spagnol","offers":[{"title":"Default Title","offer_id":47105001947415,"sku":"SAV06032","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-rive-di-solighetto-col-del-sas-spagnol20260722182606.png?v=1784739019"},{"product_id":"bardolino-chiaretto-traccia-di-rosa-le-fraghe-2021","title":"Bardolino Chiaretto 'Traccia di Rosa' Le Fraghe 2021","description":"hours in temperature-controlled steel tanks before the spontaneous alcoholic fermentation of the free-run must in controlled temperature concrete tanks. The subsequent maturation phase takes place always in steel on the fine lees for a few months, associated with periodic \u003cem\u003ebatonnage\u003c\/em\u003e, and the wine is finally bottled without undergoing any filtration.\n\u003cp\u003eThe Chiaretto di Bardolino ‘Traccia Rosa’ from the Le Fraghe winery is a pale pink with light copper reflections. The nose offers fruity notes of plum, white peach, apricot, and flowers, which with further aging evolve into pleasant \u003cstrong\u003esuggestions of candied orange and saffron\u003c\/strong\u003e. The palate stands out for its freshness and savory vein, as well as for the persistent and elegant progression that recalls the sensations perceived on the nose.\u003c\/p\u003ehours in temperature-controlled steel tanks before the spontaneous alcoholic fermentation of the free-run must in controlled temperature concrete tanks. The subsequent maturation phase takes place always in steel on the fine lees for a few months, associated with periodic \u003cem\u003ebatonnage\u003c\/em\u003e, and the wine is finally bottled without undergoing any filtration.\n\u003cp\u003eThe Chiaretto di Bardolino ‘Traccia Rosa’ from the Le Fraghe winery is a pale pink with light copper reflections. The nose offers fruity notes of plum, white peach, apricot, and flowers, which with further aging evolve into pleasant \u003cstrong\u003esuggestions of candied orange and saffron\u003c\/strong\u003e. The palate stands out for its freshness and savory vein, as well as for the persistent and elegant progression that recalls the sensations perceived on the nose.\u003c\/p\u003e","brand":"Le Fraghe","offers":[{"title":"Default Title","offer_id":47178041262359,"sku":"21V102263","price":26.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bardolino-chiaretto-traccia-di-rosa-le-fraghe-202120251021174938_c065c32a-f15f-4636-9f91-057c5fb1e225.png?v=1766049202"},{"product_id":"prosecco-sorelle-bronca-extra-dry","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Ovest' Sorelle Bronca","description":"\u003cp\u003eThe Prosecco Superiore Extra Dry by Sorelle Bronca is a sparkling wine lively and spirited, which offers immediately with a fine and persistent. Bubbly and featured a nice freshness comes from the vineyards Guizza, Le Rive, Scandolera and Rolle, from vineyards perfectly exposed to the South and placed on hills ranging between 250 and 320 meters above sea level. Here vines collect the sun by day and the breeze flowing slowly in the night; climatic characteristics that give a higher concentration of sugars in the grapes Glera and that helps to give freshness. We are one of the most fascinating cellars of the entire territory of Valdobbiadene; here, Antonella and Ersiliana Bronca have inherited the family winemaking tradition started almost a century ago by his grandfather Martino. Vineyards of property, harvest almost exclusively by hand and a philosophy that relies entirely on the respect of the land and the environment. And so that Antonella and Ersiliana have transformed the passion of his grandfather Martin in a solid modern, able to enter into the hearts of lovers of Prosecco Extra Dry with products like this that never stops giving very pleasant notes of white fruit, well accompanied by acacia flowers and wisteria. Balanced, with a nice sugar content perfectly balanced by the freshness, this Prosecco Superiore Extra Dry is the soul of the Sorelle Bronca...\u003c\/p\u003e","brand":"Sorelle Bronca","offers":[{"title":"Default Title","offer_id":47188545077527,"sku":"SAV05797","price":15.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-ovest-sorelle-bronca_61417_cafbc246-a032-4817-8065-2d7099482756.jpg?v=1782735424"},{"product_id":"prosecco-sorelle-bronca-brut","title":"Prosecco di Valdobbiadene Superiore Brut 'Est' Sorelle Bronca","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco Superiore di Valdobbiadene Brut from the Sorelle Bronca winery is one of the most interesting labels from the classic Prosecco area. It is a sparkling wine made using the Martinotti or Charmat Method, which allows the rich varietal notes of the indigenous Glera grape to be highlighted and enhanced to the fullest. The low dosage especially enhances the character of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efreshness, savoury and mineral\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, enriched by the typical floral and fruity sensations. It is an elegant and intense Prosecco of great finesse, ideal for enjoying as an aperitif or with delicately flavoured appetizers.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eValdobbiadene Prosecco Superiore Brut comes from one of the most highly rated wineries in the Prosecco Superiore scene. Sorella Bronca has been consistently placing their bottles among the best in the denomination for many years, so much so that they have become a true must-have reference point. The great attention to the organic management of the vineyards, the very accurate vinifications and the choice to use low dosages are the basis of wines that stand out for their elegance and freshness, interpreting in the most authentic way and faithful to the traditions and character of the sparkling wines of the Classic area of Valdobbiadene and Conegliano, the cradle of the best Prosecco ever.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco Valdobbiadene Brut from the Sorelle Bronca winery is made from a selection of the best grapes from vineyards cultivated between 250 and 320 meters above sea level in the Guizza, Castella, Borgo America and Farrò plots. The full midday exposure allows to harvest \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eripe and aromatically rich\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e grapes. Fermentation takes place in stainless steel tanks, and the base wines are then transferred to autoclaves for frothing and second fermentation, according to the Martinotti or Charmat Method. In the glass, it has a brilliant straw-yellow colour with faint greenish highlights. The olfactory profile opens with delicate scents of white flowers, citrus aromas, and fragrant hints of pear and green apple. The sip is harmonious and savoury, supported by great freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sorelle Bronca","offers":[{"title":"Default Title","offer_id":47188943044887,"sku":"SAV05795","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-est-sorelle-bronca_61418_f3d89875-4035-4b6c-a8b1-bee730a669d4.jpg?v=1775830358"},{"product_id":"prosecco-dry-santo-stefano-ruggeri","title":"Prosecco di Valdobbiadene Superiore Dry 'Santo Stefano' Ruggeri","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Dry Santo Stefano is the softest version of this extraordinary sparkling wine, which has now won the favor of consumers all over the world. Its \u003cstrong\u003erich and seductive fruit\u003c\/strong\u003e, the harmonious and fragrant sip, make it perfect to accompany dry pastries at the end of a meal, simple, not too sweet, and not overly elaborate. It is a dessert wine of great finesse and elegance, produced by Cantina Ruggeri, one of the great names of Valdobbiadene, which boasts a centuries-old presence linked to viticulture on the hills of this extraordinary territory shaped by steep vineyards.\u003c\/p\u003e\n\u003cp\u003eThe Santo Stefano Dry by Ruggeri is made from grapes from vineyards cultivated in the \u003cstrong\u003ehistorically most suited areas\u003c\/strong\u003e of Santo Stefano. The vineyards are mainly composed of glera, but as has always been the tradition of Valdobbiadene, there are also some rows of other indigenous white grape varieties such as Verdiso, with a fresher and more vertical profile, and Perera, which instead offers intense fruity aromas of pear and white fruit. After traditional white vinification,Traditional in white, the base wines undergo sparkling and second fermentation in autoclave using the Martinotti or Charmat Method, which preserves the primary aromas of the grape and the fragrant freshness of its varietal aromas, resulting in great expressive pleasure.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Prosecco Superiore Dry Santo Stefano represents the interpretation of greater sweetness and softness of the historic Venetian denomination. In the glass, it presents a straw yellow color with greenish reflections. The perlage is of good finesse and persistence, with delicate foam. On the nose, it expresses floral scents and aromas of white fruit, with notes of pear and apple prominently featured. The \u003cstrong\u003etaste is harmonious, soft, and creamy\u003c\/strong\u003e, with a great balance between the crunchy fruit and citrus freshness. The finish closes on pleasantly savory notes.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":47188944716055,"sku":"SAV91098","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-dry-santo-stefano-ruggeri20251021181559_c17ba1be-e299-4a9e-97df-407f95ef0444.png?v=1781711442"},{"product_id":"prosecco-rustico-nino-franco-magnum","title":"Prosecco Brut 'Rustico' Magnum Nino Franco","description":"\u003cp\u003eThe Prosecco \"Rustico\" by Nino Franco is a Brut sparkling wine made with pure Glera grapes from the indigenous variety and produced using the Martinotti or Charmat method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the forefront and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy foam and a fresh and vibrant sip. A Prosecco of great drinkability, very suitable for tasting in company at aperitif time or paired with light and delicate appetizers.\u003c\/p\u003e\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made from Glera grapes sourced from vineyards cultivated in the medium and high hill areas of the classic Prosecco production zone. The \u003cstrong\u003ecool and breezy climate\u003c\/strong\u003e and the calcareous-clay soil ensure grapes with intense and elegant aromatic profiles. The grapes are pressed very gently and the free-run must is transferred to temperature-controlled steel tanks for the classic white winemaking of the base wines. The frothing and the second \u003c\/p\u003efermentation occurs in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grape and its fresh fruity fragrance.\n\u003cp\u003eThe \"Rustico\" Nino Franco is the classic glass to drink in company, capable of providing the typical sensations of good Prosecco. A sparkling wine that makes expressiveness, ease of drinking, immediacy, and balance of the sip its winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a fine and delicate foam, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. On the palate, it is fresh, with \u003cstrong\u003ecrunchy fruit and a pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":47188945338647,"sku":"SAV91976","price":27.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/12733_8581013c-917b-467e-b1f5-a76a27a7a3c3.jpg?v=1780663383"},{"product_id":"prosecco-extra-dry-jeio-bisol","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Jeio' Bisol","description":"\u003cp\u003eThe “Jeio” is a Prosecco di Valdobbiadene Superiore Extra Dry in which \u003cstrong\u003ethe fruit is enhanced\u003c\/strong\u003e, both on the palate and on the nose. A bottle that comes from a desire of the Bisol winery, a historic production reality of Valdobbiadene, namely to create a range of products, the Prosecchi “Jeio”, that reflect its younger soul, able to appeal around the world, from Tokyo to New York. Every festive moment is indeed good for consuming this label, capable like few others of making the atmosphere sparkling.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry “Jeio” by Bisol originates from a blend where, alongside the symbolic grape of the sparkling wine made in Veneto, the Glera, we also find small percentages of Chardonnay, Pinot Bianco, and Verdiso. The vines of these varieties grow with the double inverted and sylvoz system \u003cstrong\u003eon the hills of Valdobbiadene\u003c\/strong\u003e, about 200 meters above sea level, exposed to the south, east, and west. The harvest takes place during the month of September and the must, obtained from the pressing of the \u003c\/p\u003egrapes, undergoes a first fermentation in steel. The refermentation takes place according to the production principles of the Martinotti Method.\n\u003cp\u003eThis Prosecco di Valdobbiadene Superiore Extra Dry “Jeio” from the Bisol winery presents itself visually with a bright straw-yellow color, crossed by light reflections tending more towards greenish; the perlage is announced as fine and lively. On the nose, fresh aromas are perceived, mainly focused on fruity notes, from which slight herbal hints also emerge. On the palate, it has a dynamic and slender body, with a sip characterized by a \u003cstrong\u003efresh\u003c\/strong\u003e \u003cstrong\u003eand fruity taste\u003c\/strong\u003e. A spontaneous and straightforward label, which loves to tell its story during the aperitif hour, paired with tasty canapés and snacks.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":47188945469719,"sku":"SAV92437","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-jeio-bisol20251015172432_69e3c697-9aa9-4ffe-92e8-35178c6f0dbd.png?v=1783668871"},{"product_id":"prosecco-brut-crede-bisol","title":"Prosecco di Valdobbiadene Superiore Brut 'Crede' Bisol","description":"\u003cp\u003eThe Prosecco Superiore di Valdobbiadene Brut “Crede” by Bisol is a sparkling wine \u003cstrong\u003edelicate, fresh, and floral,\u003c\/strong\u003e produced using the Martinotti or Charmat method in the splendid hilly territory of the classic Prosecco area. It is made from a blend of Glera with a small percentage of Pinot Bianco and Verdisio and is particularly suitable to be enjoyed as an aperitif or paired with light and delicate fish appetizers or menus.\u003c\/p\u003e\n\u003cp\u003eThe Brut \"Crede\" is a Prosecco di Valdobbiadene Superiore that was created to highlight a particular area of the Bisol estate. The name of the label in the Venetian dialect means clay, and in fact, the soil of the vineyards from which the grapes of the “Crede” come is characterized by the \u003cstrong\u003epresence of clayey soils.\u003c\/strong\u003e A soil that allows the moisture to be retained in the deeper layers, avoiding water stress on the plant and giving grapes with a particularly refined and floral aromatic profile. The vines are cultivated on soils of ancient marine beds, which today constitute steep slopes with southeast exposure at an altitude of about 250 meters above sea level. After manual harvesting, the grapes are gently pressed. Fermentation takes place in stainless steel tanks, and the sparkling process and second fermentation occur in autoclave.\u003c\/p\u003e\n\u003cp\u003eThe “Crede” is a Prosecco Superiore di Valdobbiadene Brut, which thanks to a low sugar dosage, highlights the varietal characteristics of the Glera grape and its harmonious and fine bouquet. In the glass, it presents a straw yellow color with bright greenish reflections. The perlage is light and continuous. The olfactory profile is particularly refined, with aromas of white flowers, wildflowers, and fruity notes of apple and pear. The sip is \u003cstrong\u003elively and tense\u003c\/strong\u003e, with intense aromas and a finish of great balance, characterized by remarkable savory and mineral freshness.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":47201945846039,"sku":"SAV92439","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-crede-bisol20260518173133.png?v=1779118675"},{"product_id":"prosecco-particella-68-sorelle-bronca","title":"Prosecco di Valdobbiadene Superiore Brut 'Particella 68' Sorelle Bronca","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco di Valdobbiadene Superiore Brut \"Particella 68,\" from the Sorelle Bronca winery, is the result of a desire to give voice to and showcase the nuances of the historic Prosecco area by vinifying individual vineyards separately capable of yielding superior grapes. These are true estate lieu-dits. In particular, \"68,\" expresses the full potential of the central area of the Colbertaldo hill, with very ripe grapes capable of giving harmonious wines that combine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003earomatic richness and clear freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Particella 68,\" Prosecco di Valdobbiadene Superiore Brut, was born in a winery founded in the 1980s, which has established itself as one of the territory's realities of absolute excellence. The Sorelle Bronca estate has vineyards in the classic hilly Prosecco area of Valdobbiadene and Conegliano. The cuvée parcel \"68\" is the fruit of a historical plot of the estate, which is located in Colbertaldo di Vidor, at an altitude between 170 and 200 meters above sea level, facing southeast. The Glera, Bianchetta and Perera vines are about 40 years old and are cultivated on \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimestone soils of ancient morainic origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which are very suitable for white varieties. Harvesting is done manually, and after soft pressing of the grapes, the must is fermented in stainless steel tanks. After a rest on the lees for 4 months, the base wine is started to froth and refermentation in autoclaves according to the Martinotti or Charmat Method\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpumante Prosecco di Valdobbiadene Superiore Brut \"Particella 68\" is one of the jewels in the crown of the Sorelle Bronca winery's production, highlighting the distinctive characteristics of a single, particularly suited terroir. It has a light straw yellow colour, crossed by a delicate and continuous perlage. The nose expresses a bouquet characterized by notes of white flowers, orange blossom and acacia, aromas of green apple, pear, white peach and nuances of aromatic herbs. Fragrant and fruity, it has a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and ripe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e mouthfeel, well balanced by a lively freshness and a pleasantly savoury finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sorelle Bronca","offers":[{"title":"Default Title","offer_id":47205744443671,"sku":"SAV05794","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/25310.jpg?v=1782735382"},{"product_id":"prosecco-dirupo-brut-andreola-375ml","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola - 37.5cl","description":"\u003cp\u003eThe Prosecco Superiore Brut \"Vigneto Dirupo\" by Andreola is a product that has managed to establish itself in recent years as it combines softness and elegance, guaranteeing a unique balance, as in the best style Andreola. We are in the geographical heart of the territory of Valdobbiadene, in a landscape of rare beauty, where the rolling hills give way to steep slopes that give vineyards really fascinating. We are on a soil rich in precious elements of which the vine benefits from transferring into the cup a personality and a vertical one. A true landmark in the whole denomination, the Prosecco Superiore Brut \"Vigneto Dirupo\" gives a clear floral bouquet that alternates with notes of hay and sickle and offers a taste balanced and fragrant, dry and fruity…\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47205744673047,"sku":"SAV94011","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola-375cl-79702_310d77da-8404-41cb-84ad-bd3accb649f1.jpg?v=1794318952"},{"product_id":"prosecco-brut-dirupo-magnum-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Magnum Andreola","description":"bottling, after a light dosage.\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Magnum Brut \"Dirupo\" is characterized by a beautiful intense straw yellow color, with fine and persistent perlage. On the nose, pleasant floral and fruity notes of acacia, citrus, pear, and apple are perceived; with a finish of hay and sickle. Creamy on the palate, a detail that characterizes the Andreola style, soft, \u003cstrong\u003efragrant and delicately savory\u003c\/strong\u003e. An excellent sparkling wine in Magnum format to enliven festive moments and with an excellent quality-price ratio.\u003c\/p\u003ebottling, after a light dosage.\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Magnum Brut \"Dirupo\" is characterized by a beautiful intense straw yellow color, with fine and persistent perlage. On the nose, pleasant floral and fruity notes of acacia, citrus, pear, and apple are perceived; with a finish of hay and sickle. Creamy on the palate, a detail that characterizes the Andreola style, soft, \u003cstrong\u003efragrant and delicately savory\u003c\/strong\u003e. An excellent sparkling wine in Magnum format to enliven festive moments and with an excellent quality-price ratio.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47205744804119,"sku":"SAV95476","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/22888.jpg?v=1766047980"},{"product_id":"prosecco-extra-brut-particella-232-sorelle-bronca","title":"Prosecco Valdobbiadene Superiore Extra Brut 'Particella 232' Sorelle Bronca","description":"\u003cp\u003eThe Prosecco Valdobbiadene Superiore Extra Brut “Particella 232” from Cantina Sorelle Bronca is part of a project to select the best vineyards of the estate, vinified and bottled individually, to enhance the character of the Valdobbiadene terroir. It is a label that represents the diamond tip of the company, born to \u003cstrong\u003eenhance the excellence of a particularly suited parcel\u003c\/strong\u003e. Precisely because of the excellent quality of the grapes and their rich aromatic profile, it is offered in a Brut Nature edition, preserving the purity of the base wine, without added sugar.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Extra Brut Valdobbiadene Superiore “Particella 232” is the result of a long journey that has led Cantina Sorelle Bronca to become one of the most interesting and esteemed realities in the Prosecco Superiore area. Founded in the mid-80s, it has gained attention for its uncompromising search for the best quality, with the intent to give value to the great sparkling wine tradition of the Treviso area. The cool climate,characterized by good temperature excursions, the splendid hilly exposures and the suited soils, have always been the ideal habitat for the indigenous white grape variety Glera. The Particelle 232 is located at about 300 meters above sea level, on the clayey soils of a steep hillside. The \u003cstrong\u003evines are over 50 years old\u003c\/strong\u003e and produce bunches of great aromatic concentration. At the end of the white winemaking, the base wines are transferred to autoclaves for the second fermentation, which takes place using the Martinotti or Charmat Method.\u003c\/p\u003e\n\u003cp\u003eThe “Particella 232” Prosecco Valdobbiadene Superiore Extra Brut from Cantina Sorelle Bronca is the second label dedicated to a single vineyard, after the famous “Particella68”. It is the latest vineyard to join the estate, located in Farrò di Follina. Contrary to the Prosecco tradition, which prefers the Extra-Dry dosage, the choice was made not to use a high dosage given the ripeness and richness of the grapes. In the glass, it presents a straw yellow color with a fine andcontinuous. The bouquet expresses aromas of white flowers, orange blossom, citrus, green apple, white peach, and pear. \u003cstrong\u003eDynamic and lively\u003c\/strong\u003e, it stands out for an elegant and savory sip, leading to a dry finish of great freshness. It is a Prosecco Superiore that ranks among the best bottles of the denomination.\u003c\/p\u003e","brand":"Sorelle Bronca","offers":[{"title":"Default Title","offer_id":47205744836887,"sku":"SAV95870","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37265_2fdecf9f-415a-4fd8-b037-707e20951ff0.jpg?v=1781711838"},{"product_id":"prosecco-brut-strada-di-guia-109-foss-marai","title":"Prosecco di Valdobbiadene Superiore Brut 'Strada di Guia 109' Foss Marai","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco di Valdobbiadene Superiore Brut \"Strada di Guia 109\" from the Foss Marai winery is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecreamy, fresh and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e sparkling wine produced in Valdobbiadene, in the province of Treviso, Veneto. This label is made from pure Glera grapes from vines located at an altitude of about 300 meters on Cartizze hill, which enjoys exceptional pedoclimatic conditions. The vines are trained using the espalier method on soils characterized by rocky soils that push the vines to very low yields, helping to increase their quality. The winery is a family-run business, owning about 60 hectares under vine, which has decided to focus firmly on quality and elegance, but also on fidelity to the characteristics of a famous territory with a vocation for the production of sparkling wines, thus gaining a leading role on the Italian and international scene.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFoss Marai's \"Strada di Guia 109\" Prosecco di Valdobbiadene Superiore Brut is made from carefully selected grapes harvested by hand at the time of their perfect ripeness. The bunches brought to the winery undergo soft pressing, and then alcoholic fermentation takes place in temperature-controlled stainless steel containers. At the end of alcoholic fermentation, the base wine is added yeasts for frothing and transferred into pressurized stainless steel autoclaves in which \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erefermentation takes place, according to the Charmat method,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e at a controlled temperature of 13 °C for a period of about 3 months and in any case until the desired perlage and sugar level is reached.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Valdobbiadene Prosecco \"Strada di Guia 109\" Superiore Brut from Foss Marai presents itself to the eye with a beautiful, luminous straw yellow colour with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epretty fine and persistent perlage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Intense aromas of white fruit appear on the nose, including pear, apple and peach, with floral notes of freshly picked flowers and acacia blossoms, then veer into slight citrusy hints. In the mouth, it is creamy, fruity, dry and vertical, characterized by a beautiful freshness and a very clean finish. This from the Foss Marai winery is a well-balanced and harmonious Prosecco that is very pleasant to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":47216492904727,"sku":"SAV00515","price":15.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-strada-di-guia-109-foss-marai20260518173104_ce6ff106-c947-4a87-9f49-611f42fe6494.png?v=1782739996"},{"product_id":"cartizze-foss-marai","title":"Cartizze Dry Foss Marai","description":"\u003cp\u003eCartizze Foss Marai is a rarity in the world of wine. This Prosecco wine is created with expert craftsmanship from the cellar Foss Marai, with grapes grown at the top of the cru of Cartizze. Here the grapes ripen gently pampered by a perfect sun exposure, acquiring a beautiful deep color accompanied by an organoleptic complexity due to the wonderful land of ancient formation. Thus, in one of the most suitable terroir of Italy, the family of Carlo Biasotto produces excellent sparkling wines since almost thirty years. The brand Foss Marai, has become synonymous with quality. In the heart of Valdobbiadene, on Cartizze hill, the grapes are harvested later than normal, when they are fully rich in aromas and flavors of unusual intensity. The Cartizze Foss Marai benefits from all these favorable possibilities to become the great Prosecco wine that will charms you, with its refined perlage and its aromatic emotions. A Prosecco which tells the landscape without being cloy. A romantic sparkling wine with perfumes of wisteria flowers and roses, lovingly married to the delicate nuances of white peach and many other endless hints that make a magical flavors blend that is the Cartizze Foss Marai. In tasting it keeps the refinement of expression that characterizes its bouquet, with a voluptuous elegance and an enveloping softness, Cartizze Foss Marai is jaunty with its savory scents of enchanting persistence. An incredible Prosecco, designed for those who want to enjoy a gentle ray of sunshine.\u003c\/p\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":47216493265175,"sku":"SAV94903","price":29.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/19865_a2eecfb8-9f6c-44c9-b89a-1148edf93aaf.jpg?v=1766047853"},{"product_id":"prosecco-alla-costiera","title":"Prosecco Extra Dry Alla Costiera","description":"\u003cp\u003eProsecco Extra Dry Alla Costiera stands out as an absolute benchmark in its type, as an original yet \u003cstrong\u003elight-hearted and convivial liquid\u003c\/strong\u003e. When one thinks of Prosecco, one cannot ignore today's situation, which, in the face of a disproportionate increase in the number of hectares under vine in the area, has to cope with a myriad of impersonal products with no territorial connection to their place of origin. Fortunately, a few bulwarks resist, to which we unhesitatingly ascribe Alla Costiera, a winery founded by Filippo Gamba and capable of churning out territorial liquids not only for sparkling wines, but also for still wines. Here in the Euganean Hills, in addition to the famous Glera, we find Merlot, Carmenere, and Moscato Giallo, interpreted by Filippo in a straightforward manner and maintaining extreme drinkability as the guiding thread, as well as a touching value for money.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Alla Costiera Extra Dry is produced from pure Glera grapes, sourced from vines resting on clayey-calcareous soils and maintained at extremely \u003cstrong\u003elower yields than the local average\u003c\/strong\u003e. In the vineyard and in the cellar, action is taken only when necessary in order to produce wines that are alive and territorial. The base wine matures in steel containers for 3 months and then re-ferments in autoclaves for 60 days.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry Alla Costiera presents itself in the glass with a pale straw yellow colour and a fine, persistent bubble. Extremely fresh and fragrant on the nose, with green apple, lime zest and a floral touch. \u003cstrong\u003eSimple but satisfying\u003c\/strong\u003e, the liquid is even more enjoyable on the sip, where it is smooth and juicy, and seems to be designed to gratify everyday cooking. A gem at an affordable price!\u003c\/p\u003e","brand":"Alla Costiera","offers":[{"title":"Default Title","offer_id":47237571346711,"sku":"SAV05736","price":13.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-extra-dry-alla-costiera20251114105343_7c9e670a-9f7b-4d44-adf8-dc134b2fdad2.png?v=1766046999"},{"product_id":"bianco-sui-lieviti-alla-costiera","title":"Bianco Frizzante sui Lieviti Alla Costiera","description":"\u003cp\u003eThe Bianco Frizzante sui Lieviti Alla Costiera is \u003cstrong\u003ea satisfying and joyful bottle-refermented wine \u003c\/strong\u003ewith an almost unbeatable value for money. In the historical period marked by the raging of innumerable (and alas, sometimes forgettable) bottle-refermented wines, there are actually few areas that can boast a real vocation for the production of liquids of this type, to which we can undoubtedly ascribe certain sub-areas of the Veneto region. Translating this heritage into coherent and territorial liquids requires the tireless work of local custodians, winemakers such as Filippo Gamba della Costiera, who has been running his winery for over 20 years with the utmost respect for the vitality of the vines and the territory. The grapes grow with the dictates of Steiner biodynamics, without dogmatism or mental rigidity of any kind. Wonderful everyday wines, which tell the story of place and vintage without filters or manipulation;\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Frizzante sui Lieviti della Costiera is a bottle-fermented wine made from white grapes. In the vineyard, as already mentioned, biodynamic principles are followed, so chemical or synthetic substances are banned and only preparations, copper and sulphur are used. In the wine cellar, we proceed just as respectfully, with spontaneous alcoholic fermentation of the base wine and re-fermentation in the bottle \u003cstrong\u003ewith refinement on its own yeasts.\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Frizzante sui Lieviti has the typical intense, veiled straw-yellow colour. The nose is \u003cstrong\u003efragrant and carefree\u003c\/strong\u003e, with notes of bread crust, green apple and citrus peel. Despite its directness, it is a wine that never risks lapsing into banality or complacency. It is an irresistible, lean and dry sip with an almost boundless gastronomic vocation, making it a wine for aperitifs but also suitable for accompanying more savoury fish dishes.\u003c\/p\u003e","brand":"Alla Costiera","offers":[{"title":"Default Title","offer_id":47237571641623,"sku":"SAV05737","price":13.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-sui-lieviti-alla-costiera20260722182603.png?v=1784739016"},{"product_id":"spumante-metodo-classico-rose-tre-buvoli","title":"Spumante Metodo Classico Extra Brut Rosé 'Tre' Buvoli","description":"\u003cp\u003eThe Spumante Metodo Classico Extra Brut Rosé “Tre” from the Opificio del Pinot Nero by Marco Buvoli is an interpretation in the name of purity and fidelity to the most typical and characteristic varietal notes of Pinot Nero. It is a \u003cstrong\u003erosé with beautiful expressive tension\u003c\/strong\u003e, made with a very low dosage, which allows the wine's profile to remain unchanged and fully appreciate its chiseled aromatic nuances due to the long aging. It is an ideal bottle to bring to the table with seafood risottos, baked salmon fillet, or stews with shellfish.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Extra Brut Rosé “Tre” from the Opificio del Pinot Nero is the result of the passionate work of Marco Buvoli. Always a lover of Champagne, he wanted to create an intense and fresh rosé that perfectly reflects his idea of sparkling wine. The Pinot Nero grapes are harvested from the estate's vineyards, which are located on the hills north of Vicenza and Padova. The suitable soils, a \u003cstrong\u003ecool and always well-ventilated climate\u003c\/strong\u003e, allow for the collection of bunches of excellent quality. The grapes are pressed very gently with a brief contact on the skins and the must is then vinified in white. The base wines age, partly in steel and partly in wood, before creating the final blend. The second fermentation takes place in the bottle according to the Metodo Classico, with a sur lattes resting of at least 3 years before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut Rosé “Tre” from the Opificio del Pinot Nero by Marco Buvoli fits into the best tradition of great rosés made with pure Pinot Nero. It has a good structure and a decisive expressive nerve. \u003cstrong\u003eDry and vertical\u003c\/strong\u003e, it is a traditional Metodo Classico, without yielding to easy and cloying softness. Visually, it presents itself with a beautiful antique pink color with a delicate hue and brilliant coppery reflections. The perlage is continuous, fine, and subtle. On the nose, it offers floral aromas, hints of aromatic and medicinal herbs, citrus aromas, pink grapefruit, raspberry, wild strawberries, red currant, marasca, hints of bread crust, and delicate sensations of soft oriental spices. The sip is intense and rich, with generous and ripe fruit, well balanced by a deep, persistent finish with remarkable freshness.\u003c\/p\u003e","brand":"Buvoli - Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":47261661954327,"sku":"SAV97081","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-rose-tre-buvoli20260518173142.png?v=1779118695"},{"product_id":"spumante-metodo-classico-pas-dose-cinque-buvoli","title":"Spumante Metodo Classico Pas Dosé 'Cinque' Buvoli","description":"\u003cp\u003eThe Spumante Metodo Classico Pas Dosé “Cinque” from the Opificio del Pinot Nero by Marco Buvoli is the wine for absolute purists, dedicated to those who love labels with a \u003cstrong\u003estern, deep, and vertical face\u003c\/strong\u003e, without concessions to easy and immediate pleasantness. It is a bottle for connoisseurs, reserved for those who can appreciate the balance and harmony that a great Pinot Nero can find on its own over time, thanks to a long aging on the lees. For richness and aromatic complexity, it is a Metodo Classico meant to be enjoyed at the table with important seafood menus or with a roast of white meats.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Pas Dosé “Cinque” is a sparkling wine from the Opificio del Pinot Nero by Marco Buvoli, which ranks among the best bottles of the Vicenza winery. For the creation of the zero dosage, the best bunches are carefully selected, those that present a perfect balance between aromatic richness and freshness. The absence of added sugar presupposes the use of \u003cstrong\u003esuperior quality grapes\u003c\/strong\u003e, capable of express a perfectly balanced harmony, which comes directly from the vineyard. At the end of the manual harvest, the grapes are pressed very gently and the free-run must is started to ferment at controlled temperature. After aging for a few months, partly in steel and partly in wood, the base wines are blended to create the cuvée. The second fermentation takes place in the bottle, with a sur lattes aging of at least 5 years before disgorgement.\u003c\/p\u003e\n\u003cp\u003eSpumante Pas Dosé “Cinque” from the Opificio del Pinot Nero by Marco Buvoli is a Metodo Classico that does not accept compromises. It is the fruit only of the grape and its aromatic qualities, enhanced by aging on the lees. It is the bottle of transparency and absolute truth. A choice \u003cstrong\u003ereserved for those who love a dry and decisive taste\u003c\/strong\u003e and do not appreciate accommodating softness. It presents in the glass a light yellow color with bright and brilliant reflections. The bouquet is characterized by aromas of candied citrus peel, spicy hints, sensations of bread crust and dried fruit, on a delicately fruity background. The sip is tense and austere, deep and complex, long, very fresh and persistent.\u003c\/p\u003e","brand":"Buvoli - Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":47270513180951,"sku":"SAV97075","price":51.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-pas-dose-cinque-buvoli20251203160620_1ba98a6f-cd90-4ec4-8b2c-220d2f1fc975.png?v=1771260606"},{"product_id":"prosecco-di-valdobbiadene-superiore-extra-dry-contradagranda-masottina","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'ContradaGranda' Masottina","description":"\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore “ContradaGranda” Extra Dry by Masottina represents the label of tradition, which best expresses the most typical and authentic character of Prosecco di Valdobbiadene. Made with pure Glera grapes, thanks to the sugar dosage, it presents a \u003cstrong\u003esip of great harmony\u003c\/strong\u003e. The fruity softness is perfectly balanced by the characteristic freshness of Glera, creating a perfect taste balance, making it particularly suitable to be enjoyed at aperitif time. The processing with the Martinotti or Charmat Method allows to preserve the floral and fruity aromatic profile of the grapes, giving a glass that is appreciated for its direct immediacy and pleasantness of drinking.\u003c\/p\u003e\n\u003cp\u003e\"ContradaGranda\" Extra Dry Conegliano Valdobbiadene Prosecco Superiore is the symbolic label of the classic area of Prosecco. For Masottina, it represents the most representative wine, the one most known and loved by enthusiasts of this sparkling wine, which has managed to conquer the taste of consumers all over the world. The secret resides in the ancient know-how of a winery that has been dealing with viticulture for three generations, managing about 300 hectares in the classic area of Prosecco. The vineyards are cultivated in various plots and can enjoy excellent exposures and the always fresh and ventilated climate of the \u003cstrong\u003esteep hills near the Prealps\u003c\/strong\u003e. These particular conditions allow for the production of grapes with a rich aromatic profile and great freshness. The experience of tradition, combined with the use of cutting-edge technology in the field of sparkling wine production, is the basis of labels that stand out for elegance and territorial fidelity.\u003c\/p\u003eThe \"ContradaGranda\" Conegliano Valdobbiadene Prosecco Superiore Extra Dry by Masottina is the label that best embodies the convivial and informal soul of Prosecco, its carefree vocation to accompany with cheerful joy the pleasant moments of the day. The grapes are softly pressed and the must ferments in temperature-controlled stainless steel tanks. After a short aging period, the base wines are blended and started to the taking of ","brand":"Masottina","offers":[{"title":"Default Title","offer_id":47323318419735,"sku":"SAV94680","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-contradagranda-masottina20251015172444_e746c714-5081-4dca-ba54-453c9077420e.png?v=1766047825"},{"product_id":"prosecco-brut-col-del-sas","title":"Prosecco di Valdobbiadene Superiore Brut Col del Sas - Spagnol","description":"\u003cp\u003eThe Prosecco Superiore di Valdobbiadene Brut Col del Sas represents the pinnacle of the quality pyramid of Prosecco. It comes, in fact, from the classic area of Valdobbiadene, which is \u003cstrong\u003ehistorically the most suited\u003c\/strong\u003e for the cultivation of Glera grapes. It is a sparkling wine made using the Martinotti or Charmat method, appreciated for its fragrant aromatic intensity and pleasant freshness. The secret to its success lies precisely in this expressive simplicity, direct and immediate, which immediately conquers the palate and asks for another sip.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Brut Prosecco Superiore is produced by the Spagnol family, who own the prized vineyard Col del Sas in the Valdobbiadene area, the first nucleus of the company. Today, the estate includes several plots in various areas of the denomination: Solighetto, Farra di Soligo, San Pietro di Felletto, Vidor, and Collalto. The steep slopes near the Prealps, the beautiful sunny exposures, the cool climate, and the predominantly calcareous-clay soils create a perfect habitat for cultivating high-quality Glera grapes.The Col de Sas label is produced with a \u003cstrong\u003eselection of grapes from the best vineyards.\u003c\/strong\u003e After gentle pressing, the free-run must is sent for fermentation in stainless steel tanks at controlled temperature. The base wine rests for a few months in steel before being transferred to an autoclave for the sparkling process and second fermentation, according to the Martinotti Method, lasting at least 60 days.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Brut Col del Sas takes its name from the historic vineyard of the Spagnol family. It is an \u003cstrong\u003eelegant and fresh\u003c\/strong\u003e Prosecco, which, thanks to a low dosage, enhances the primary aromas of the Glera grape and its aromatic richness. In the glass, it presents a pale straw yellow color, with slight greenish reflections. The perlage is fine and persistent. On the nose, it expresses a bouquet of delicate floral notes, accompanied by fragrant aromas of pear and white fruit. The sip is lively and savory, with a juicy mid-palate and a pleasantly refreshing finish\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Col del Sas - Spagnol","offers":[{"title":"Default Title","offer_id":47324813820183,"sku":"SAV07048","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-col-del-sas-spagnol20251021181334_b5f755e0-3f09-4e01-acdc-3fd5579136dd.png?v=1766047177"},{"product_id":"prosecco-casa-coste-piane-magnum","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Magnum Casa Coste Piane","description":"\u003cp\u003eWith the Magnum Prosecco Nature “Frizzante …naturally” from Casa Coste Piane, we are faced with a Prosecco that can truly excite because it is produced following the \u003cstrong\u003etenets of the ancestral method\u003c\/strong\u003e, according to a rural method, according to an ancient method, according to a philosophy that leads it not to conform to trends, but to bring in the glass a personality and a character that are truly unique in its kind. A refermentation not in autoclave, but in bottle on the yeasts “sur lie”, which generates slender but always alive, vibrant, lush bubbles.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Magnum “Frizzante …naturally” is the most beautiful expression of Loris Follador's philosophy, who has been vinifying and bottling since 1983 in the territory of Santo Stefano, on vineyards positioned between 250 and 400 meters above sea level, on a soil rich in clay that allows the roots of the oldest vines to extract minerals from the depths of the soil; Loris has made manual processing and respect for nature his cornerstones, setting aside herbicides and chemical fertilizers and using exclusively copper and sulfur to combat diseases. “A farmer” who has been able to best enhance this green amphitheater with a beauty that can take your breath away, with \u003cstrong\u003erows that even exceed one hundred years of age\u003c\/strong\u003e, representing an absolute cultural heritage.\u003c\/p\u003e\n\u003cp\u003eA flavorful sip, a fragrant drink that gives the taste of mature Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Magnum Prosecco Nature “Frizzante …naturally”: the great testimonial of this fascinating type, produced by what is unanimously defined as the master of bottle refermented Prosecco… A Magnum for great convivial events!\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":47325409476887,"sku":"SAV97294","price":43.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/34900.jpg?v=1766048251"},{"product_id":"spumante-extra-brut-super-sei-buvoli","title":"Spumante Metodo Classico Extra Brut 'Super Sei' Buvoli","description":"\u003cp\u003eThe ‘Super Sei’ Spumante Metodo Classico Extra Brut is a bottle skilled in \u003cstrong\u003ecombining complexity and drinkability\u003c\/strong\u003e, made in Veneto by winemaker Marco Buvoli. The winery L’Opificio del Pinot Nero was born from Marco's desire to create an important and complex sparkling wine that follows in the wake of great Champagnes. In fact, the intuition came in the winter of 1997 while Marco was tasting an old Champagne Blanc de Noirs, which enchanted him so much that it led him to start this beautiful viticultural project based in the Colli Vicentini, founded on Pinot Nero.\u003c\/p\u003e\n\u003cp\u003eL’Opificio del Pinot Nero by Marco Buvoli Spumante Metodo Classico Extra Brut ‘Super Sei’ is a pure Pinot Nero from vines cultivated according to the \u003cstrong\u003eprinciples of organic and biodynamic agriculture\u003c\/strong\u003e. Once the grapes have reached the ideal ripeness, manual harvesting and careful selection are carried out, followed by gentle pressing. The alcoholic fermentation takes place in stainless steel tanks at controlled temperaturecontrolled thanks to the sole intervention of indigenous yeasts and, after a short maturation period, the \u003cem\u003ecuvée\u003c\/em\u003e is assembled with the addition of wines from previous vintages, partly aged in wood according to the Metodo Solera. The mass is then placed in the bottle for the sparkling process according to the Metodo Classico, with at least 72 months of aging on the lees. Finally, after the \u003cem\u003edégorgement\u003c\/em\u003e, the wine is dosed Extra Brut.\u003c\/p\u003e\n\u003cp\u003eBuvoli ‘Super Sei’ Spumante Metodo Classico Extra Brut has an intense straw yellow color with golden reflections and an elegant perlage. On the nose, one can perceive hints of ripe apple, citrus peel, and jasmine, enriched by notes of pastry and sweet spices. The sip \u003cstrong\u003esurprises with\u003c\/strong\u003e \u003cstrong\u003evibrancy and tension\u003c\/strong\u003e, with a marked freshness supporting the excellent overall structure.\u003c\/p\u003e","brand":"Buvoli - Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":47332074488087,"sku":"SAV100285","price":68.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-super-sei-buvoli20251203160545_60f172d9-13bd-4f8d-98de-2c177ecbc08e.png?v=1771260656"},{"product_id":"prosecco-rive-santo-stefano-gerardo-le-colture","title":"Prosecco di Valdobbiadene Extra Brut Rive di Santo Stefano 'Gerardo' Le Colture","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Extra Brut “Gerardo” from Le Colture is born from the meeting of new generations with the tradition of the Prosecco hills. The winery is indeed very old, producing wine since 1500 with ancient roots, the same as the vines that sink into the territory of Santo Stefano in Valdobbiadene. Today, the winery is led by the Ruggeri family, and this Prosecco bears the name of grandfather Gerardo, as a tribute to those vineyards that he himself tended and cared for with \u003cstrong\u003epatience, passion, and dedication\u003c\/strong\u003e, as if they had become part of his life.\u003c\/p\u003e\n\u003cp\u003eThe “Gerardo” Prosecco di Valdobbiadene Extra Brut Rive di Santo Stefano is made from pure Glera, whose grapes come from vineyards located in the most rugged lands of the estate in Santo Stefano. The vines here are aged \u003cstrong\u003ebetween 30 and 40 years\u003c\/strong\u003e, cultivated and planted by the family. Once the grapes are harvested, they undergo a soft pressing, and the alcoholic fermentation of the must takes place at controlled temperature in steel tanks, in the absence of skins. The second fermentation takes place in autoclave according to the Charmat method, typical of Prosecco.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco di Valdobbiadene Extra Brut Rive di Santo Stefano “Gerardo” Le Colture has the brilliant appearance of an intense straw yellow and a fine and rather persistent perlage, cheerful. On the nose, it expresses varied facets, especially related to fruity notes, from the less pronounced ones of exotic fruits to the more pronounced ones of white-fleshed and citrus fruits. In the finish, hints of aromatic herbs and flowers also peek through. These combine in a balanced way with the rest of the bouquet. On the palate, freshness dominates, with the same fruity aromas perceived on the nose. The lively bubble makes it \u003cstrong\u003epleasant and captivating\u003c\/strong\u003e, with a persistence that leaves a sense of cleanliness on the palate.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":47332980326679,"sku":"SAV94750","price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-rive-di-santo-stefano-gerardo-le-colture20260518173135.png?v=1779118682"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/a-journey-through-the-excellences-of-wine-from-veneto.oembed?page=14","provider":"Callmewine UK","version":"1.0","type":"link"}