{"title":"All Products","description":"\u003cp\u003eIt’s the perfect time to stock up your cellar: only until October 5th you get \u003cstrong\u003e-10% on the entire catalogue\u003c\/strong\u003e with a minimum spend of £100. Just \u003cstrong\u003eenter the code ALL10 at checkout\u003c\/strong\u003e and the toast is served!\u003c\/p\u003e","products":[{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":43727541928215,"sku":"SAV01300","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-monsupello20251114105333_55be6580-cf6c-4796-81dc-abbb2c447583.png?v=1788453827"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"champagne-initiale-huot","title":"Champagne Extra Brut 'Initiale' Louis Huot","description":"\u003cp\u003eLouis Huot's Champagne Extra Brut \"Initiale\" seduces with extraordinary \u003cstrong\u003efinesse, elegance and freshness\u003c\/strong\u003e, typical of the fine terroir of the Coteaux Sud d'Epernay. As its name indicates, it is the Maison's entry label to the world, a true calling card, allowing one to get to know its classic style, the result of a balanced blend of the three most cultivated grape varieties in the region. The result of painstaking work in the vineyard and a long period of ageing sur lattes, it offers an intense and aromatically complex sip, but one that is always traversed by a clear vein of mineral freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe Extra Brut 'Initiale' is an artisanal Champagne made by a Recoltant Manipulant following the ancient savoir-faire of the region. The Maison Louis Huot was founded after World War II and today owns a seven-hectare estate located between Côte de Blancs and the Vallée de la Marne. The property is divided into many small parcels cultivated in the vocated areas of the communal territories of Saint Martin d'Ablois, Vinay, Chavot and Monthelon. Agronomic management is inspired by the principles of integrated pest management, seeking to reduce treatments to a minimum in order to obtain healthy, genuine grapes. The cuvée is composed of Chardonnay, Pinot Noir and Meunier grapes, which are gently pressed. At the end of fermentation, the base wines rest for a few months before being blended in the final blend, which also includes a \u003cstrong\u003epercentage of reserve wines from previous vintages\u003c\/strong\u003e, giving the cuvée its expressive harmony. The second fermentation takes place in the bottle according to the Champenoise Method, with an ageing on the lees for 60 months\u003c\/p\u003e\r\n\u003cp\u003e\"Initiale\" from the Maison Louis Huot is an Extra Brut Champagne with a clear and essential profile, dry and vertical, with a remarkable depth of expression. It is perfect to be enjoyed with hors d'oeuvres, seafood first courses or white meat fish dishes. To the eye it flaunts a luminous straw yellow with brilliant golden reflections, enhanced by a very fine perlage of delicate persistence. The bouquet is refined, with aromas of \u003cstrong\u003eorange blossom and white flowers, citrus peel\u003c\/strong\u003e, golden apple, peach, cartaro melon, hints of bread crust, small pastries and notes of toasted nuts. The entry on the palate is lively and suave, with ripe fruit, complex and persistent aromas that stretch harmoniously towards a savoury finish of vibrant freshness.\u003c\/p\u003e","brand":"Huot Louis","offers":[{"title":"Default Title","offer_id":43727543894295,"sku":"SAV02325","price":39.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-initiale-louis-huot_7756.jpg?v=1768815431"},{"product_id":"renosu-rosso-dettori","title":"Renosu Rosso Dettori","description":"\u003cp\u003eDettori's Renosu Rosso is a wine capable of telling an interesting story, much like every bottle produced by Dettori, which expresses a different nuance of the territory. They give off sensations that are never simple. The only strict rules the winery pursues are following the natural rhythms in the vineyard and caring for the microorganisms with which it interacts.\u003c\/p\u003e\r\n\u003cp\u003eA wine that is never domesticated, the winery does not use clarification, filtration, sulfur dioxide or wooden barrels of any kind. After destemming, the must is sent to concrete tanks where alcoholic fermentation takes place spontanously only through the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e present on the grape skins and in the cellar's environments. The maceration and the fermentation process last from 3 to 10 days. Strict manual selection of the grapes takes place in the winery, and the winery itself declares that the grapes not chosen for the production of the wines deemed to reflect the purest territorial essence, are destined for the production of Renosu.\u003c\/p\u003e\r\n\u003cp\u003eIt is difficult, however, to define this wine, because it has unique character qualities, extremely pleasant. To the eye it shows off a dense ruby red color. The nose expresses typical Sardinian sensations with references to \u003cstrong\u003eripe myrtle and Mediterranean scru\u003c\/strong\u003eb. The intertwining of spicy and plum, hazelnut, licorice and citrus scents, is complex, and it's enriched by the persistent note of oregano and herbs. The palate is soft with an enveloping and substantial alcohol content, endowed with good minerality and firm persistence. A truly irresistible wine!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with sparkling wines.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":43727544844567,"sku":"SAV03992","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-bosco-di-gica-adami20251203160402_1ecf7be7-9f68-45cb-95c0-2a705ac16460.png?v=1782720471"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eThe Champagne Rosé 'Henriette' of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the \u003cstrong\u003ejuiciness of the ripe fruit and the sapidity\u003c\/strong\u003e in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit’s 'Henriette' Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils \u003cstrong\u003erich in chalk\u003c\/strong\u003e underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé 'Henriette' made by Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by \u003cstrong\u003efragrant nuances of bread crust and small pastry\u003c\/strong\u003e. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-superiore-brut-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly \u003cstrong\u003epleasant and drinkable\u003c\/strong\u003e sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!\u003c\/p\u003e\r\n\u003cp\u003eThis \"BRT\" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a \u003cstrong\u003emineral-rich subsoil\u003c\/strong\u003e. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"BRT\" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a \u003cstrong\u003esavoury and mineral vein\u003c\/strong\u003e. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545925911,"sku":"SAV90228","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-brt-duca-di-dolle20251021181544_5e9d1407-5d62-4660-a57a-20d02ea13914.png?v=1766047289"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"dinavolo-denavolo","title":"'Dinavolo' White Wine Denavolo","description":"\u003cp\u003eThe Bianco 'Dinavolo' from the Emilian winery Denavolo is an orange wine with a \u003cstrong\u003efrank and genuine personality\u003c\/strong\u003e, full of charm. This small family-run estate was founded in 2005 in Travo, in the province of Piacenza, in the hills that divide the Trebbia and Nure valleys. Here, owner Giulio Armani grows, among others, the white grape varieties Ortrugo, Malvasia di Candia Aromatica and Marsanne, together with another unknown variety, probably a local secondary grape. Dinavolo' is probably the most important label for the winery, made from grapes grown in the oldest vineyard named Debé, planted in 1975. In particular, the grapes from the upper part of the vineyard, the highest quality ones, are used for this label.\u003cbr\u003eDenavolo 'Dinavolo' Bianco comes from a blend of white grapes grown according to sustainable agronomic practices on poor, stony limestone-clay soils up to 700 metres above sea level, excluding the use of synthetic chemicals. After harvesting, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by \u003cstrong\u003eprolonged pellicular maceration\u003c\/strong\u003e, without temperature control. No enzymes, additives or oenological aids are added throughout the process and the mass undergoes no sulphiting, clarification or filtration. \u003cbr\u003eThe 'Dinavolo' Bianco di Denavolo possesses a characteristic amber hue tending towards orange. \u003cstrong\u003eIntense, rich, and pleasantly rustic\u003c\/strong\u003e is the aromatic dowry, defined by hints of bergamot, ripe apricot, wild flowers, balsamic herbs and dried fruit, supported by a mineral undertone. In the mouth, it is complex and structured, with an appetising fresh-tasting verve that combines with the delicate tannic texture.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546515735,"sku":"SAV90315","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolo-bianco-denavolo20251021181547.png?v=1765409564"},{"product_id":"sori-tildin-gaja-2014","title":"Barbaresco 'Sorì Tildin' Gaja 2014","description":"\u003cp\u003eBarbaresco \"Sorì Tildin\" is an elegant Piedmontese red, well delineated in each of its organoleptic components, as much in varietal and primary scents as in secondary and tertiary ones. This is a bottle that belongs to the \u003cstrong\u003eexcellence of Italian oenology\u003c\/strong\u003e and that confirms how the Gaja winery is always one of the best producers not only in Italy, but all over the world. A label with seductive aromas, which opens to the palate with an ample sip, satisfying the drink without tiring it, indeed enhancing it with a truly enviable fresh vein. To be tasted at least once in a lifetime!\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco wine \"Sorì Tildin\" is made by Gaja winery from pure grapes of the red grape variety par excellence of Piedmont, Nebbiolo. The grapes are cultivated with great care and respect, selecting only the best ones to ensure the best possible results. Once harvested and vinified, they face a double aging process, carried out first for 12 months in barrique, and then, for another year in large barrels. At the end of these total two years of maturation, the wine is ready to be bottled and put on the market.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sorì Tildin\" is a Barbaresco that reveals itself to the eye with a ruby red color, tending to garnet in the rim. The nose is dominated by \u003cstrong\u003econcentrated and enveloping sensations\u003c\/strong\u003e, which, from a world of balsamic and spicy notes, heads towards a set of fruity aromas, very well presented. On the palate it is full-bodied and round, with a sip marked by a pleasant freshness and finely integrated tannins; it closes with a truly persistent finish. A great wine, which always ranks, vintage after vintage, at the top of the main Italian and international guides, making Gaja one of the most appreciated and sought-after wineries in the world.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":43727546745111,"sku":"14V02125","price":465.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-sori-tildin-gaja-2014_55591.jpg?v=1775574255"},{"product_id":"sori-san-lorenzo-gaja-2014","title":"Barbaresco Sorì San Lorenzo Gaja 2014","description":"\u003cp\u003eBarbaresco Sorì San Lorenzo is a wine with a bright future, capable of ageing for a long, very long time, if kept well in the cellar. Credit to the great work done by Gaja, a name that belongs to the \u003cstrong\u003eelite wine world\u003c\/strong\u003e thanks to heavenly labels. This Sorì San Lorenzo comes from the cru of the same name and reveals us the potential of the Nebbiolo vine in the long run, telling a highly complex olfactory profile, which is a pleasure to discover minute by minute. A bottle that, as soon as tasted, becomes unforgettable, giving a sensory experience that is nothing short of thrilling.\u003c\/p\u003e\r\n\u003cp\u003eSorì San Lorenzo is a Barbaresco that comes from the pure use of a great Piedmontese red grape variety, Nebbiolo. The grapes, carefully selected by the Gaja team during manual harvesting, undergo a double aging process after vinification, which is essential to fully develop the characteristics of this wine. In fact, it proceeds with a first period of 12 months spent in barriques, and then, with another year spent in large barrels. At the end of these \u003cstrong\u003e24 months of maturation\u003c\/strong\u003e, the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eGaja's Barbaresco Sorì San Lorenzo red wine presents itself to the eye with a brilliant hue, reminiscent of garnet. The nose is almost indescribable in words, with a whirlwind of sensations from underbrush to ripe fruit and spices, also crossed by light nuances of herbs. On the palate it is full-bodied, warm and swaddling, with a perfectly balanced sip, marked by a pleasant freshness; it ends with a finish of incredible persistence. A label that makes us enter \u003cstrong\u003ethe elite of the great Italian reds\u003c\/strong\u003e, confirming the Gaja winery as one of the legends of the entire Italian oenology.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":43727546810647,"sku":"14V02124","price":465.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-sori-san-lorenzo-gaja-201420260722180219.png?v=1784736159"},{"product_id":"barbaresco-riserva-muncagota-produttori-del-barbaresco-2013","title":"Barbaresco Riserva 'Muncagota' Produttori del Barbaresco 2013","description":"\u003cp\u003eThis Riserva \"Muncagota\" is a Barbaresco in which\u003cstrong\u003e intensity, depth and gracefulness\u003c\/strong\u003e coexist, giving a moment of true enjoyment. This is thanks to the great work done by the Produttori del Barbaresco winery, a production reality in which the quality-price ratio always reserves pleasant surprises, in every label, and which loves to decline the Barbaresco DOCG with different expressions. This Riserva, specifically, embodies the magic of the Piedmont Langhe, involving nose and palate with harmonious and balanced aromas and flavors. A great aging red, to be savored to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco Riserva \"Muncagota\" comes from pure Nebbiolo grapes, a great native of the Piedmont region. The grapes of this variety are grown within the cru that gives the label its name, Muncagota, characterized by a clay and limestone soil, facing southeast. Once the grapes are harvested and brought to the winemaking facilities of the Produttori del Barbaresco winery, they alcoholically ferment in steel, macerating on the skins for 28 days, also carrying out malolactic fermentation. This is followed by aging, carried out first for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, for another 12 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Muncagota\" is a Barbaresco Riserva that, in the glass, announces itself with a very bright color, reminiscent of garnet tones. The bouquet of scents that envelops the nose tells of layered notes, which from small red fruit and hints of violet, veer towards tertiary touches, where leather, leather and sweet spices alternate in a dance of intertwined nuances. In the mouth it is \u003cstrong\u003efull-bodied, structured and austere\u003c\/strong\u003e, with a sip marked by a pleasant freshness and a texture in which the tannins flow velvety. A red signed by one of the reference wineries for this DOCG, the Produttori del Barbaresco, a cooperative that year after year confirms itself as a name of absolute guarantee in the Piedmontese wine scene.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727546876183,"sku":"13V91338","price":83.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-muncagota-produttori-del-barbaresco-201320251114103121_cb353471-2ab8-454e-962b-ffc9a246a433.png?v=1765399706"},{"product_id":"barbaresco-rio-sordo-produttori-barbaresco-2013","title":"Barbaresco Riserva 'Rio Sordo' Produttori del Barbaresco 2013","description":"\u003cp\u003eBarbaresco Riserva \"Rio Sordo\" from Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, pleasant-drinking red wine\u003c\/strong\u003e produced in the hills surrounding the town of Barbaresco, in the province of Cuneo, Piedmont. It comes from Nebbiolo vines from the \"Rio Sordo\" vineyard, an additional geographic mention located at an altitude of about 270 meters above sea level, on hills with a southwest exposure. The vines, which are trained using the traditional espalier method with guyot pruning, are planted on soils characterized by clay-limestone soils with veins and a sandy bottom. The winery is a historic social cooperative that can currently count on more than fifty contributing members and has about one hundred hectares of vineyards, equal to about 1\/6 of the entire area of origin, exclusively planted with the Nebbiolo variety and managed with great care and attention to ensure a consistently high level of quality.\u003c\/p\u003e\r\n\u003cp\u003eRiserva \"Rio Sordo\" is a Barbaresco made from grapes harvested by hand and carefully selected generally around the first ten days of October. The bunches, brought to the winery, are destemmed and softly crushed and then undergo alcoholic fermentation in the traditional way in stainless steel containers with maceration on the skins for about 30 days, with frequent pumping over and punching down. This is followed by racking and pressing of the skins, after which the wine is aged for at least \u003cstrong\u003e36 months in large Slavonian oak barrels\u003c\/strong\u003e and at least 12 months in bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Rio Sordo\" Barbaresco Riserva shows a beautiful bright ruby red color with slight garnet hues. Intense aromas of red fruit and ripe fruit appear on the nose, including cherry, black cherry, plum and currant, floral notes of red flowers and dried flowers, spicy hints of licorice, tobacco and a slight balsamic imprint. In the mouth, it is \u003cstrong\u003efull-bodied, enveloping and fine\u003c\/strong\u003e, characterized by intact, well-calibrated tannins and a long persistence. This Riserva from Produttori del Barbaresco is perhaps one of the most approachable right from the start, a red of great refinement, integrity and balance.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727547105559,"sku":"13V01627","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-rio-sordo-produttori-del-barbaresco-2013_51481_af20d9a9-5776-4fae-b380-37172d501819.jpg?v=1774539056"},{"product_id":"white-wine-casa-belfi","title":"White Wine Casa Belfi","description":"\u003cp\u003eThe Bianco by Casa Belfi is a splendid everyday wine that stands out for being \u003cstrong\u003eexpressive and dynamic\u003c\/strong\u003e. What a beautiful reality that of Casa Belfi, one of the local wineries that has set the course towards the revaluation of Prosecco, a wine debased by production aimed at quantity rather than quality. It is not easy, therefore, to decide to produce artisanally in an area where oenological forced practices are the order of the day, but Maurizio and Albino embarked on this road back in 1999, the year the winery was founded, and the results speak for themselves. The wines, whose value for money is incredible, are straightforward, invigorating and we would like them on our table every day. Refreshing juices of life!\u003c\/p\u003e\r\n\u003cp\u003eThis Casa Belfi white wine is made from a blend of Incrocio Manzoni and Chardonnay. The grapes used to produce the liquid come from very healthy vines, cultivated according to biodynamic principles. If chemistry is banned in the vineyard, in the cellar it is carried on without interventionism, so alcoholic fermentation is spontaneous and takes place for over 20 days in steel and amphora containers, with maceration on the skins fo 3 days. Ageing also takes place \u003cstrong\u003epartly in steel and partly in amphora\u003c\/strong\u003e on the fine lees. No clarification, filtration or addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe Casa Belfi Bianco already cheers on visual examination with its lively, veiled yellow. The first olfaction is an explosion of freshness, an essence we would like to use instead of perfume. Lime zest, bunches of white flowers and golden apple: what a delight! The sip is all about freshness and easy drinking, making this Bianco a \u003cstrong\u003eflowing, iridescent wine\u003c\/strong\u003e. A picnic bottle, or rather a crate, given the ease with which it is drunk. A bucolic nectar!\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":43727547531543,"sku":"SAV91347","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-casa-belfi20251114105451_a37501b0-c2e1-4102-93c7-27f6980d271b.png?v=1765409588"},{"product_id":"trento-rose-altemasi","title":"Trento Spumante Brut Rosé Altemasi","description":"\u003cp\u003eTrento Spumante Brut Rosé is a product from which the stylistic signature of Altemasi's production emerges. \u003cstrong\u003eRefinement, elegance and drinkability\u003c\/strong\u003e are in fact the three main characteristics of this label, created from a blend of Chardonnay and Pinot Noir, which are always found in every product in the range made in Ravina, in the province of Trento. An extremely versatile bubble in the kitchen, to be savoured with gusto right down to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Trento Spumante Brut Rosé is the result of a skilful blend that Altemasi makes between two international grape varieties that are decidedly complementary when presented in the form of bubbles, Chardonnay and Pinot Noir. The vines of these two varieties are cultivated around the Valle dei Laghi and the hills surrounding Trento, at an altitude of between 450 and 600 metres above sea level. The grapes of these varieties, after an initial fermentation, re-ferment in the bottle, as is the rule for the production of Metodo Classico. It remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until disgorging, dosage and subsequent bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Rosé Trento Spumante made by the Altemasi winery reveals itself to the eye with a light and not very intense rosé colour, with some light reflections tending towards coppery on the rim. The perlage is fine-grained and has a good duration. The olfactory spectrum moves on an interesting fruity texture, from which floral nuances emerge. In the mouth, it is \u003cstrong\u003elight-bodied, lively and jaunty,\u003c\/strong\u003e with a simple sip that can be drunk with voluptuousness; it ends with a finish of excellent aromatic persistence. An ideal bubbly to kick off the summer season, freeing the mind from thoughts and indulging in an excellent quality product.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":43727547728151,"sku":"SAV91483","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-rose-altemasi_11519_3d39fb33-ba1f-4e14-b4b5-cdaacf4b6ba6.jpg?v=1766047507"},{"product_id":"champagne-rose-boever","title":"Champagne Rosé Brut Grand Cru Boever A\u0026S","description":"\u003cp\u003ePierre Boever's Champagne Rosé is an \u003cstrong\u003eelegant and seductive\u003c\/strong\u003e Brut, which comes from the only plots classified as Grand Cru. The estate is located north of Epernay, in the famous Montagne de Reims area. The bouquet opens on floral scents, aromas of small berries, the sip expresses a great balance between the richness of the fruit and the pleasant freshness at the end. This is a Champagne with a gastronomic vocation, with good structure and persistence, perfect to accompany shellfish stews or seafood first courses with tomatoes.\u003c\/p\u003e\r\n\u003cp\u003ePierre Boever's Brut Rosé Champagne is made from grapes grown in the vineyards of the communes of Louvois, Bouzy and Ay, all \u003cstrong\u003eclassified as Grand Cru.\u003c\/strong\u003e The various plots on the estate, which covers a total of 5 hectares, are located at an average altitude of about 300 metres above sea level, on calcareous-clayey soils. The grapes are harvested by hand and fermentation takes place separately for the Pinot Noir and Chardonnay, using steel vats. The 'vins clairs' rest for several months in steel, carrying out malolactic fermentation also. The cuvée is then created, based on an assemblage of Pinot Noir (80%) and Chardonnay (20%). Refermentation and second fermentation take place in the bottle according to the Champenoise Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Rosé Brut Grand Cru, from the small family-run Maison Pierre Boever, represents the French tradition very well. The high proportion of Pinot Noir in the assemblage gives the wine the important structure of Rosé Champagnes from the Montagne de Reims area. In the glass it has a salmon-pink colour, with fine and very persistent perlage. The olfactory profile expresses delicate floral notes, aromas of currants, \u003cstrong\u003ewild strawberries and other small red fruits\u003c\/strong\u003e. The palate has good body, with persuasive and soft fruit, well balanced by lively freshness.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":43727548416279,"sku":"SAV91523","price":45.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-grand-cru-boever-as20251203160607.png?v=1766047509"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"cartizze-dry-villa-sandi","title":"Cartizze Dry Villa Sandi","description":"\u003cp\u003eVilla Sandi's Cartizze Dry is \u003cstrong\u003ethe sparkling wine of the Valdobbiabene tradition\u003c\/strong\u003e and perfectly represents its highest qualitative excellence. It is the label that tells the story of the small hill of Cartizze, for centuries known for the superior quality of its grapes, capable of giving refined, intense and elegant wines. The Dry dosage gives the sip an extraordinary softness and expressive harmony, which makes this sparkling wine perfect to enjoy with some small pastries or fruit tarts.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Dry sparkling wine comes from the vineyards that Villa Sandi owns in the small territory of Cartizze. A hill of only 106 hectares, which has always represented the most prized area of the entire Prosecco Superiore territory. The wonderful sunny exposures, the mild and breezy climate, and the soils composed of ancient calcareous sandstone and clay, provide the perfect habitat for the Glera vine, which here expresses itself with refined floral aromas, exceptional fruit ripeness and the typical mineral notes characteristic of the terroir. Once the harvest is complete, the grapes are quickly soft-pressed. The flower must is fermented in temperature-controlled stainless steel containers. The base wines are aged for a few months in stainless steel and then transferred to autoclaves for prise de mousse and second fermentation \u003cstrong\u003eaccording to the Martinotti Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eVilla Sandi's Cartizze Dry is the perfect label to learn about the history and long tradition of Cartizze wine, by custom produced with Dry dosage in order to obtain a \u003cstrong\u003ecreamy, fruity sparkling wine\u003c\/strong\u003e with enveloping softness. In the glass it has a brilliant straw-yellow appearance. The perlage is subtle and beautifully persistent. The nose releases floral scents, aromas of apple flesh, pear, tropical fruit and citrus nuances. On the palate it is persuasive, with ripe fruit and a beautifully balanced palate finish.\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":43727549858071,"sku":"SAV93280","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-villa-sandi20251203160614.png?v=1766047671"},{"product_id":"champagne-almanach-1-gratiot","title":"Champagne Brut 'Almanach n°1' Gratiot \u0026 Cie","description":"\u003cp\u003eThe Champagne \"Almanach n°1\" signed by Gratiot \u0026amp; Cie represents the entry cuvée of the maison, a symbol of freshness, identity and territorial authenticity. We are located in the Vallée de la Marne, precisely in the Aisne district, where the soils are rich in limestone, silt and clay and the microclimate positively affects the quality of the grapes, changing continuously, from plot to plot. And it is precisely on 'zoning' that Remy Gratiot stakes everything, in order to truly bottle\u003cstrong\u003e the essence of the terroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach n°1\" is a Brut that pays homage to Pinot Meunier, the star variety of this maison's production, which is present in this cuvée almost entirely (85 percent) along with a touch of Chardonnay (15 percent). This is a non-vintage Champagne, \u003cstrong\u003ehalf of which consists of reserve wines\u003c\/strong\u003e, jealously guarded in the cellar for a long time. Alcoholic fermentation takes place in thermoregulated steel tanks, followed by malolactic fermentation in the same containers and for a small part in wood. After fermentation, the wine remains in contact with the yeasts in the bottle for at least 36 months, during which the wine becomes more evolved and intense.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Almanach No. 1\" is the first volume to compose the 150-year history behind the family-owned maison Gratiot \u0026amp; Cie. A Champagne of \u003cstrong\u003esolid freshness and flavor intensity\u003c\/strong\u003e, it is bright in the glass, traversed by a continuous and very fine perlage. The nose exudes delicate and mild aromas, where it is the ripe yellow-fleshed fruit that is the undisputed protagonist, with subtle sensations that recall citrus fruits and their zest, freshly baked bread and the saltiness of a seaside stroll. On the palate it is generous and rich, supported by a vibrant acidity and long savoriness that leads to a smooth, clean and rejuvenating sip.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727549989143,"sku":"SAV93944","price":33.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-almanach-n1-gratiot-cie20251015172528_2d8a16b9-fe2a-4764-8a51-0fc0d4525465.png?v=1768815563"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-almanach-n-0-gratiot","title":"Champagne Brut Nature 'Almanach n°0' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot's Brut Nature \"Almanach n°0\" is a generous Champagne, telling of the elegance of Pinot Meunier, a predominant varietal in the final cut. The nose offers hints of brioche and almond paste, thus recalling the long period of aging, a prelude to a firm but always elegant sip in its unfolding thanks to a \u003cstrong\u003ecreamy and round profile\u003c\/strong\u003e. A versatile bottle, excellent for aperitifs but perfectly capable of accompanying an entire meal when the courses are based on fish, shellfish and crustaceans.\u003c\/p\u003e\r\n\u003cp\u003eGratiot's \"Almanach No. 0\" is a Brut Nature Champagne that comes from the union of Pinot Meunier and Pinot Noir, the latter present in the final cuvée at 23 percent. The two varieties grow in the Saulchery plots on south-facing clay, limestone and loamy soils. The must obtained from pressing the berries ferments in steel and oak barrels - only 4 percent of the total mass - while also partially carrying out malolactic fermentation. The refermentation then takes place, as per the principles dictated for making Champenoise Method, in the bottle. The Champagne remains to \u003cstrong\u003eage on the lees for 6 years\u003c\/strong\u003e, a period at the end of which it is disgorged and re-bottled without any liqueur d'expédition being added.\u003c\/p\u003e\r\n\u003cp\u003eThis Champagne Brut Nature \"Almanach n°0\" made by the Maison Gratiot announces itself to the eye with a typically golden color, with a few streaks of straw yellow hues. The grain of the bubbles is fine, and the effervescence is characterized by a good duration. The nose is a nice mix of more varietal notes, in which yellow-fleshed fruit is found, and olfactory sensations from the time spent on the lees, which come through with touches of pastry and bread crust. In the mouth it is full-bodied, with a creamy froth that punctually wraps the palate and a sip in which freshness and savoriness are well balanced; it closes with a lingering finish. A label that\u003cstrong\u003e is not dosed at the end of the production process\u003c\/strong\u003e, and that fascinates with its gustatory purity.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550218519,"sku":"SAV93949","price":41.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-almanach-n0-gratiot-cie_17707_d01db76e-3720-482f-91de-f19e5332007c.jpg?v=1768815547"},{"product_id":"barbaresco-asili-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Asili' Produttori del Barbaresco 2014","description":"\u003cp\u003eThe Barbaresco Riserva \"Asili\" by Produttori del Barbaresco is an important and intense wine that satisfies the palate of all enthusiasts. In fact, it is a typical expression of what the Nebbiolo grape can express after an important refinement in wood, maintaining some of its primary characteristics, such as fruity and floral notes, while also showcasing tertiary aromas derived from the aging period spent in wood. It is a bottle with firm and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that pairs perfectly with meat and game second courses.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Asili\" Barbaresco Riserva is made from 100% red Nebbiolo grapes, the quintessential grape variety of Piedmont. The vines are cultivated in clayey and calcareous soils, characterized by sandy veins, facing south and southwest. The must ferments in steel containers at a temperature of 30 degrees, macerating for 28 days on the skins and undergoing malolactic fermentation. This is followed by aging, which lasts for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, continues for another 6 months directly in glass.\u003c\/p\u003e\r\n\u003cp\u003eThe Asili is a Barbaresco Riserva that, in the glass, takes on a ruby red color, with evident reflections that tend towards garnet in the nail. The olfactory spectrum is orchestrated around complex and multifaceted notes that start from ripe red fruit and then move towards floral touches and more balsamic and spicy hints. On the palate, it is full-bodied, muscular, with important tannins that never compromise the drinkability, always round and enveloping in the mouth. It ends with a finish characterized by \u003cstrong\u003egreat and long persistence\u003c\/strong\u003e. Produttori del Barbaresco gives us another gem with a Riserva that will always make a great impression at the table or as a gift for wine enthusiasts.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550316823,"sku":"14V02831","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-asili-produttori-del-barbaresco-2014_51475.jpg?v=1762945421"},{"product_id":"barbaresco-paje-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Pajé' Produttori del Barbaresco 2014","description":"\u003cp\u003eThe Barbaresco Riserva \"Pajé\" from the Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, intense, and structured red wine\u003c\/strong\u003e produced on the magnificent and fascinating hills of Barbaresco, in Piedmont. This label is obtained from pure Nebbiolo grapes from the Pajé cru, which is a single vineyard located on a west-southwest facing hill at an altitude of about 250 meters. The vines, which are grown using the traditional espalier method with Guyot pruning, are planted on soils characterized by clay-limestone soils with sandy veins and bottoms. The winery is a historic cooperative of producers, owner of more than 100 hectares of vineyards cultivated following a rigorous classic expression and very strict rules, especially regarding phytosanitary treatments, which have ensured that the labels express a truly impressive character and uniqueness of aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Pajé\" Barbaresco Riserva from the Produttori is produced with carefully selected and hand-picked grapes, generally harvested towards the end of September or the first decade of October. The bunches are destemmed and softly pressed in the winery before undergoing alcoholic fermentation in stainless steel containers at a controlled temperature of 30°C with a maceration on the skins for about 28 days. This is followed by racking with pressing of the skins, after which the wine is transferred to large oak barrels where it undergoes malolactic fermentation and remains for at least \u003cstrong\u003e36 months before being bottled\u003c\/strong\u003e. After another 6 months of bottle aging, the \"Pajé\" is finally ready for commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Produttori del Barbaresco's Barberesco Riserva \"Pajé\" has a beautiful deep ruby red color. On the nose, rich and delicate aromas of red fruit and berries appear, including cherry, raspberry, and currant, floral notes of rose and dried flowers, spicy hints of pepper, cinnamon, and anise, ending with balsamic and menthol notes. In the mouth, it is \u003cstrong\u003emedium-bodied, decisive and refined\u003c\/strong\u003e, characterized by intense and spicy fruit and pleasant but well-present tannins. This wine from the Produttori del Barbaresco is a highly drinkable, complex, and refined red, capable of surprising with its clear and precise sensations and its incredible persistence.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550578967,"sku":"14V01630","price":87.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-paje-produttori-del-barbaresco-201420251114103124_3843c4a2-cd63-4f94-9481-fc5f5f4c2c47.png?v=1782747067"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"franciacorta-rose-ca-de-pazzi","title":"Franciacorta Rosé Brut Ca' de Pazzi","description":"\u003cp\u003eCa' dei Pazzi's Franciacorta Brut Rosé is a Metodo Classico of good richness and expressive intensity, made from pure Pinot Noir grapes. The three years of ageing on the lees and the use of only red grapes make it a well-structured rosé, characterised by floral aromas, aromas of small berries, citrus nuances and hints of freshly baked crusty bread. It is a \u003cstrong\u003efresh and enveloping\u003c\/strong\u003e Franciacorta, with a decidedly gastronomic face, very suitable for pairing with shellfish, delicate-tasting seafood soups or with a charcuterie board.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo classico Brut Rosé Ca' dei Pazzi is a \u003cstrong\u003eyoung and innovative\u003c\/strong\u003e Franciacorta, which seeks to break with the classic image of the appellation, drawing inspiration from a playful and Pop style, without compromising on quality. It is a label that wants to speak above all to the public of Millennials in an informal way, thanks to colourful and appealing graphics. If the 'dress' is transgressive, the content, on the other hand, is in line with the well-established Franciacorta sparkling wine tradition. The possibility of relying on grapes from the vineyards of numerous small growers in the area makes it possible to choose and select the best bunches of Pinot Noir to make a Metodo Classico capable of expressing the best characteristics of the fresh, delicate rosés of Franciacorta.\u003c\/p\u003e\r\n\u003cp\u003eBrut Rosé Ca' dei Pazzi is a Franciacorta made from a selection of Pinot Noir grapes from different plots in the territory. After the harvest, the grapes are softly pressed, with brief contact with the skins to extract a minimum of colour. This is followed by vinification in white of the free-run juice in stainless steel tanks. The base wines rest for a few months and after blending, the second fermentation is carried out in the bottle according to the Metodo Classico, with a rest on the lees for at least 36 months. In the glass it is salmon-pink in colour with brilliant reflections, crossed by a fine and continuous perlage. The bouquet is characterised by hints of citrus, aromas of \u003cstrong\u003esmall berries\u003c\/strong\u003e, hints of bread crust and floral nuances. The palate is broad and rich, expressive and creamy, with lively fresh and savoury notes. An unconventional Franciacorta!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727551627543,"sku":"SAV94895","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-ca-de-pazzi20251203160447_695fe91a-f4dc-4c0b-947c-bb60a263d75f.png?v=1766047847"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige is a blend of Chardonnay, Pinot Blanc and Riesling capable of giving sips of great freshness and finesse, as the best Alsatian tradition demands. The three main grape varieties have their \u003cstrong\u003eroots in alluvial soils of silty composition\u003c\/strong\u003e. A wine that, like all those produced by this historic winery, becomes a proud expression of a terroir and winegrowing tradition that distinguishes this wonderful region in the heart of Europe.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Cuvée Prestige Cremant d'Alsace of Aimé Stentz begins its story during the harvest, which is rigorously carried out by hand, so as to be able to carry out a profound selection of the fruit and avoid damage to the bunches that would lead to serious problems during processing in the cellar. Here, once the grapes of the three grape varieties that make up the blend of this Cremant have been transferred, the \u003cstrong\u003efirst fermentation in steel vats\u003c\/strong\u003e is followed by a second in the bottle, as required by the Metodo Classico process. An 18-month maturation on the lees in the bottle concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige colours the glass with an intense straw yellow enlivened by soft, subtle bubbles. Taken to the nose one is overwhelmed by the freshness of grapefruit and lime aromas rounded off by classic \u003cstrong\u003epastry aromas and buttery notes\u003c\/strong\u003e. Once tasted, what strikes you is the liveliness and taut sip that characterises this wine with its full and structured taste that never seems to want to leave our taste buds. Delicious as an aperitif, it is the ideal companion with traditional French baked goods such as gougere, a small savoury cheese pastry. A lively sparkling wine with a fiery character, the Brut Cuvée Prestige from Aimé Stentz is an exceptional example of how not only in Champagne one can drink extraordinary bubbles.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"barolo-fossati-voerzio-2015","title":"Barolo 'Fossati' Roberto Voerzio 2015","description":"\u003cp\u003eRoberto Voerzio's Barolo Fossati represents one of \u003cstrong\u003ethe best excellences of the La Morra area\u003c\/strong\u003e and a spearhead of the historic winery, which has always been oriented towards the search for the highest quality. Fruit of always excellent, ripe and rich grapes grown in the famous cru Fossati, it is an elegant, harmonious and intense Barolo. Perfect point of balance between complexity and fragrant freshness, it expresses an aromatic framework characterized by a refined facet, reminiscent of floral notes, small berries and spices. It is a high-value label to be tasted among true Langhe enthusiasts during a special evening.\u003c\/p\u003e\r\n\u003cp\u003eBarolo Fossati Roberto Voerzio wine is the result of craftsmanship made with \u003cstrong\u003emeticulous attention to detail\u003c\/strong\u003e. The Fossati cru has been known for centuries as one of the best in the La Morra area. Roberto Voerzio's vineyards are cultivated in such a way as to obtain few grapes of the highest quality. In spring, the first green pruning is done to thin out the clusters and during August, a second pruning is done to remove the end of the Nebbiolo cluster and leave about one kilogram of grapes per plant. The perfect ripeness of the grapes allows winemaking to proceed in the cellar with minimal oenological intervention. Thanks to these attentions, Voerzio's labels are particularly sought after by the most attentive Barolo enthusiasts and collectors around the world.\u003c\/p\u003e\r\n\u003cp\u003eThe red Barolo Fossati, from Roberto Voerzio's winery, is the \u003cstrong\u003efruit of the passion and labor\u003c\/strong\u003e of one of the most celebrated producers in the Langhe. The grapes come from the vineyards cultivated in the territory of the Menzione Geografica Aggiuntiva Fossati, which is located on the southern border of the communal territory of La Morra, in a splendid sunny position at an altitude of more than 300 meters. Fermentation takes place spontaneously using only indigenous yeasts in steel tanks. The wine matures for 24 months in barriques and large barrels, for 8 months in steel and completes aging with an additional 8 months in bottle. In the glass it has a magnificent ruby red color with garnet reflections. The bouquet is elegant and fine, with scents of violets, dried rose petals, licorice root, herbs, aromas of small berries and delicate spices. The sip is harmonious and beautifully balanced, with a mature, complex texture and silky tannic texture. The finish is very persistent and characterized by a lively freshness.\u003c\/p\u003e","brand":"Voerzio Roberto","offers":[{"title":"Default Title","offer_id":43727552905495,"sku":"15V95048","price":345.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-fossati-roberto-voerzio-201520260722180227.png?v=1784736178"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"sampagnino-rosa-bulli","title":"'Sampagnino' Rosa Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Rosa from the Bulli winery is a classic sparkling wine produced using the Ancestral Method, an ancient sparkling wine-making process, which involves re-fermenting the wine \u003cem\u003esur lie\u003c\/em\u003e in the bottle without subsequent dégorgement. The wine is made from a blend of white and red grapes and is the bottle of conviviality, to be enjoyed in company with a platter of tasty local cold cuts or as an aperitif. The lively fruity aromas and the \u003cstrong\u003edry, savoury taste\u003c\/strong\u003e give the wine an extraordinary drinking pleasure.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery manages an estate of about ten hectares in this splendid area of Piacenza, characterised by a mild, breezy climate and particularly suitable soils consisting of sand, red clay and rich in iron minerals. The Bulli family has been involved in viticulture since the early 1900s and has remained faithful to the historical vines of the area and to the Piacenza area's typical vinification style. No chemical substances are used in the vineyard and all vinification is carried out in such a way as to always bring the \u003cstrong\u003evarietal characteristics of the grapes\u003c\/strong\u003e to the fore. This is a land that particularly loves semi-sparkling wines and \u003cem\u003esur lie\u003c\/em\u003e sparkling wines, which make it possible to preserve the aromatic profile of the grapes, enriching it with intense and elegant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eBulli's \"Sampagnino\" rosé wine from the Piacenza area is a wine of tradition. In accordance with most ancient customs, it is not a single variety but the result of blending red and white grapes. The base wine is then re-fermented in the bottle according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e. The presence of yeasts represents a natural protection, allowing no sulphur dioxide to be added. In the glass it is a slightly veiled pink colour due to the presence of yeasts and with a delicate, lively froth. The bouquet expresses intense aromas of berries, hints of citrus, floral nuances, hints of bread crust and yeasts. The sip is smooth and pleasantly savoury, crisp and with a very fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553429783,"sku":"SAV95100","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2840_29_96cade41-738a-4a9b-8b5a-bf883fd99a51.png?v=1776089428"},{"product_id":"barolo-pira-roagna-2014","title":"Barolo 'Pira' Roagna 2014","description":"\u003cp\u003eBarolo Pira portrays with crystal clarity the \u003cstrong\u003eclass and austerity of Nebbiolo\u003c\/strong\u003e, in an interpretation of absolute classicism. Pira, an extremely vocated cru for Nebbiolo vines and known for yielding tight, deep wines, as well as a monopoly of the Roagna family since 1989. Luca Roagna is a custodian of the land, and has decided to steadfastly continue the family tradition, which has always included the utmost respect for the vineyard and biodiversity, as well as work in the cellar with a view to little interventionism. 12 hectares planted with vines, located among some of the best subzones of Barolo and Barbaresco, cultivated without any chemicals and continuing in the cellar with spontaneous fermentations, banning clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003ePira red comes from pure Nebbiolo grapes from the cru of the same name located in Castiglione Falletto. This family-owned monopoly covers about 11 hectares and can be subdivided into 6 microplots having different soil composition, ranging from bluish marls to calcareous rocks. The vines used to make up this wine are between 25 and 50 years old, and are harvested manually in October, with double sorting of the grapes first in the vineyard and then in the cellar. Fermentation takes place spontaneously in large wooden barrels and lasts about 10 days while maceration is long and lasts between 60 and 75 days. It ends with maturation \u003cstrong\u003ein large oak barrels for about 5 years\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eRoagna's Barolo Pira drops into the glass with a ruby color veering toward garnet. The first olfaction returns a liquid of extreme typicity, a perfect fusion of class and composure. Purebred Nebbiolo from the Langhe, gradually revealing itself in its notes of licorice, cherry and violet violet, all with a phlegmatic gait typical of the true champions. The tasting reveals the wine in every component, and it is overwhelming and impetuous. It takes possession of the palate, by virtue of an irrepressible freshness and a saline texture that lengthens the sip considerably, fading on a \u003cstrong\u003every long persistence\u003c\/strong\u003e. Yet another masterpiece not to be missed, like all the wines from this winery.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":43727553986839,"sku":"14V05290","price":261.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-pira-roagna-201420251114103127_3fda2b15-2dce-4080-b3c5-a9f78ba95685.png?v=1765399819"},{"product_id":"champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux","title":"Champagne Brut Blanc de Noirs 'Les Gros Termes' Potel-Prieux","description":"\u003cp\u003ePoter-Prieux's Champagne Brut Blanc de Noirs \"Les Gros Termes\" is one of the pearls of a winery rooted in the history of Champagne. We are located on the right bank of the Marne where, from the Venteuil vineyard, Pinot Meunier and Pinot Noir come together and create the \u003cstrong\u003esparkling blend of flavors and aromas\u003c\/strong\u003e capable of making millions of wine lovers around the world fall in love. Trying to limit the use of herbicides and plant protection products as much as possible, vineyard activities are carried out with the utmost attention to organic farming.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Gros Termes\" Champagne Brut Blanc de Noirs from Potel-Prieux sees its Pinot Noir and Pinot Meunier vineyards growing in soils characterized mainly by clay and limestone sections with a marly tendency. An ideal composition for Meunier, which is able to characterize its fresh and fruity notes here. The work begins in the vineyard during the harvest where the first careful selection of the fruit takes place, which will then be processed within the winery. The first alcoholic fermentation takes place in steel followed by the second inside the bottle, as the Champenoise Method process dictates. A bottle aging of about \u003cstrong\u003e20 months on the lees\u003c\/strong\u003e finishes the production process.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc de Noirs Champagne Brut \"Les Gros Termes\" Potel Prieux presents itself inside the glass with a luminous straw yellow with a very fine and subtle perlage. On the nose, fresh fruit notes such as peach and currant are embraced by fresh citrus scents and the ever-present scent of bread crust, typical of Champagne. The sip is fresh and elegant, characterized by an incredible \u003cstrong\u003ecleanliness and definition of aromas.\u003c\/strong\u003e \"Les Gros Termes\" is without a shadow of a doubt an excellent example of Champagne from the Marne Valley, perfect when paired with fish dishes or delicate charcuterie, it is ideal to open during the holidays or on important occasions.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554576663,"sku":"SAV95396","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux20260518173138.png?v=1779118687"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. 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In this case, the style of the maison is embellished by a \u003cstrong\u003etaste-olfactory richness\u003c\/strong\u003e of great value, which does not undermine the energy and verticality typical of the appellation, but supports and prolongs them.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Champagne Prestige Brut is made mostly from Chardonnay grapes, with 30% of Pinot Noir added to it. The vines are rooted on clay and limestone soil in the Aube region, and the harvest is conducted strictly by hand. In the cellar, alcoholic and malolactic fermentations are carried out entirely in steel, with 25% reserve wine added to prepare the cuvée. After refermentation in the bottle, according to the Champenoise Method, aging on the lees is longer than for the house's other labels, reaching about 30 months. 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Thermidor-style lobster.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"champagne-rose-brut-guillaumee","title":"Champagne Rosé Brut Christiane Guillaumée","description":"\u003cp\u003eChristiane Guillaumée's Champagne Rosé is one of the best interpretations of this small, female-led maison. The terroir is that of the Cote des Bars, in the southernmost area of the appellation. The soil and climate characteristics are ideal and favorable for high quality production: clay and limestone soil, cold temperatures, weak insolation and low rainfall. The characteristics of the terroir and the winemaker's experience are the two determining factors in creating cuvées that stand out for their \u003cstrong\u003eelegance and precision,\u003c\/strong\u003e marked by energy and vertical tension.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Brut Rosé is a Champagne made from only Pinot Noir grapes grown in the Aube area on clay and limestone soils with a south and southwest exposure. In keeping with the house's style, alcoholic fermentation takes place in steel and malolactic fermentation is also completed. A short maceration on the skins is responsible for the fascinating \u003cstrong\u003ebright salmon pink color\u003c\/strong\u003e. The cuvée is prepared with the addition of 30 percent reserve wine, which complements the results of the current vintage, making the production homogeneous with each vintage. In keeping with the traditional Champenoise Method, the second fermentation takes place in the bottle, with subsequent resting on the lees for a period of about 24 months. Disgorgement, generous dosage addition and a short rest in the bottle complete the production process.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée Rosé reveals a great elegance based on freshness and minerality. Indeed, this expression of the Cote des Bars does not linger on the softness of the fruit and sugars, favoring in fact a soaring character and an \u003cstrong\u003eenergetic \u003c\/strong\u003e\u003cstrong\u003esip\u003c\/strong\u003e. Its aromas are floral and fruity, supported by a fragrance of bread crust and a light hint of brioche. The taste is fresh, brisk, savory and elegant, enlivened by a fine perlage that reveals excellent workmanship.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727557296407,"sku":"SAV95410","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-christiane-guillaumee_22684.jpg?v=1784879625"},{"product_id":"verduzzo-secco-i-clivi-2017","title":"Verduzzo Secco I Clivi 2017","description":"\u003cp\u003eI Clivi's Verduzzo Secco is one of Ferdinando Zanusso and his son Marco's four interpretations of native Friuli grape varieties: Ribolla Gialla, Friulano, Malvasia and, indeed, Verduzzo. Through years of experimentation, father and son have managed to find a production philosophy capable of meeting\u003cstrong\u003e high quality standards\u003c\/strong\u003e while reflecting the character of the grape varieties and the terroir. Verduzzo Friulano is an indigenous grape variety of the region, capable of expressing itself at excellent levels especially when it's planted in hilly areas.\u003c\/p\u003e\r\n\u003cp\u003eThe care and attention of I Clivi begins as early as the harvesting of the best Verduzzo grapes, which is done by hand, on vineyards aging \u003cstrong\u003emore than 70 years old\u003c\/strong\u003e. The unstemmed grapes are pressed entirely, so as to obtain a fresh, clear juice: the flower must. Then, inside steel tanks, indigenous yeasts start the fermentation while the coarser lees decant and are then removed. In contrast, the finer lees are kept in suspension in the wine for six to eight months in order to maintain the real character of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eVerduzzo Secco de I Clivi, endowed with a golden yellow coat, has an extraordinary aromatic complexity, due to Ferdinando and Marco's ability to interpret the qualities of this Friulian grape variety to the fullest. On the nose, the bouquet is studded with full and intense scents such as honey and candied citron that blends with hints of sage and licorice. Intense and smooth on the palate, it has a slight saline finish. A perfect wine when paired with any seafood dish, such as spaghetti allo scoglio, capable of holding up to the \u003cstrong\u003earomatic greatness \u003c\/strong\u003eof this sincere interpretation of Verduzzo.\u003c\/p\u003e","brand":"I Clivi","offers":[{"title":"Default Title","offer_id":43727558017303,"sku":"17V07563","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verduzzo-secco-i-clivi-2017_32857_57741c6e-03ff-47ed-955f-6565c2544626.jpg?v=1775574300"},{"product_id":"barbaresco-rio-sordo-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Rio Sordo' Produttori del Barbaresco 2015","description":"\u003cp\u003eBarbaresco Riserva \"Rio Sordo\" from Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, pleasant-drinking red wine\u003c\/strong\u003e produced in the hills surrounding the town of Barbaresco, in the province of Cuneo, Piedmont. It comes from Nebbiolo vines from the \"Rio Sordo\" vineyard, an additional geographic mention located at an altitude of about 270 meters above sea level, on hills with a southwest exposure. The vines, which are trained using the traditional espalier method with guyot pruning, are planted on soils characterized by clay-limestone soils with veins and a sandy bottom. The winery is a historic social cooperative that can currently count on more than fifty contributing members and has about one hundred hectares of vineyards, equal to about 1\/6 of the entire area of origin, exclusively planted with the Nebbiolo variety and managed with great care and attention to ensure a consistently high level of quality.\u003c\/p\u003e\r\n\u003cp\u003eRiserva \"Rio Sordo\" is a Barbaresco made from grapes harvested by hand and carefully selected generally around the first ten days of October. The bunches, brought to the winery, are destemmed and softly crushed and then undergo alcoholic fermentation in the traditional way in stainless steel containers with maceration on the skins for about 30 days, with frequent pumping over and punching down. This is followed by racking and pressing of the skins, after which the wine is aged for at least \u003cstrong\u003e36 months in large Slavonian oak barrels\u003c\/strong\u003e and at least 12 months in bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Rio Sordo\" Barbaresco Riserva shows a beautiful bright ruby red color with slight garnet hues. Intense aromas of red fruit and ripe fruit appear on the nose, including cherry, black cherry, plum and currant, floral notes of red flowers and dried flowers, spicy hints of licorice, tobacco and a slight balsamic imprint. In the mouth, it is \u003cstrong\u003efull-bodied, enveloping and fine\u003c\/strong\u003e, characterized by intact, well-calibrated tannins and a long persistence. This Riserva from Produttori del Barbaresco is perhaps one of the most approachable right from the start, a red of great refinement, integrity and balance.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559328023,"sku":"15V01627","price":81.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-rio-sordo-produttori-del-barbaresco-2015_51483.jpg?v=1774539250"},{"product_id":"barbaresco-montefico-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2015","description":"\u003cp\u003eBarbaresco Riserva \"Montefico\" is one of several labels from the Produttori del Barbaresco winery. The wine comes from a small cru, which is located east of the village of Barbaresco, just below the Ovello area. The Additional Geographical Mention area of Montefico has always been famous for giving a Barbaresco \u003cstrong\u003ewith subtle and austere traits\u003c\/strong\u003e, all played on finesse and expressive tension. Here the Nebbiolo expresses itself with floral notes, delicate fruity aromas, hints of licorice and a particularly elegant, fresh and deep sip. A Barbaresco that is already enjoyable in its youth, but also possesses considerable potential for evolution and aging.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" is produced by one of the most interesting protagonists of the appellation. The winery of the Barbaresco Producers is a cooperative founded after World War II and today manages 110 hectares, which are owned by about fifty contributing members. Vineyards are scattered throughout the various cru of the appellation. Separate vinifications make it possible to enhance the characteristics of each area and to market, in addition to an assemblage Barbaresco, as many as 9 labels of Barbaresco, each corresponding to an Additional Geographical Mention. Thanks to careful vineyard management and careful work in the cellar, the Barbaresco Producers have been able to interpret the \u003cstrong\u003enuances of the terroir\u003c\/strong\u003e, offering bottles sought after by enthusiasts eager to learn about the different facets of this extraordinary Langhe terroir.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" by Produttori del Barbaresco is made with grapes from vines cultivated at an altitude of about 250 meters, with southern, southwestern exposure, in the Montefico cru of the same name. Fermentation takes place in temperature-controlled steel tanks, with a maceration period on the skins of about 4 weeks. The wine matures for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e and completes aging with 12 months in bottle. In the glass it has a ruby red color tending to garnet and gives floral aromas, aromas of small red berries, nuances of spices and licorice root. The sip is dynamic and vertical, with a delicate center of the mouth and a very fresh and mineral finish. A great Barbaresco with a refined face.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559426327,"sku":"15V01629","price":75.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-montefico-produttori-del-barbaresco-2015_51477.jpg?v=1762945437"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eSpumante Rosé \"Aka Charme\" is a Charmat Method of great charm and freshness that is a candidate as \u003cstrong\u003ethe perfect wine for the new summer\u003c\/strong\u003e. Produced in a limited edition, it has the ability to reflect all the Mediterranean beauty of the Apulian land and its enchanting sea. This is a new label signed Produttori di Manduria, among the most celebrated names in Apulian oenology, which has decided, after years of experimentation, to offer Primitivo Rosato \"Aka\" in its new sparkling version. The result is truly surprising as the new house version captivates with its delicate fruity and floral notes and an \u003cstrong\u003eirresistibly fresh and clear sip\u003c\/strong\u003e. A bottle with a unique and original style, where the coral snaking across the label brings the mind back to the sea and tropical beaches. So what better way to enjoy a nice glass of Sparkling Wine \"Aka\" in front of a sunset over the sea, accompanied perhaps by appetizers, shellfish appetizers or raw fish?\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" Rosé comes from the grapes used to produce its brother Primitivo Rosé, harvested in the last decade of August. The white vinification allows to extract all the fragrance of the grapes, enhancing the fresher and fruitier side. The rosé must is fermented at a controlled temperature in steel and then transferred to autoclaves where the second fermentation takes place. Frothing and maturation \u003cstrong\u003eon the lees lasts about 120 days\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" is tinged with a bright rosé reminiscent of coral hues, enlivened by a subtle and delicate perlage. The olfactory profile opens on fruity tones of wild strawberry, raspberry, red currant and pink grapefruit, accompanied by floral notes of rose petals. A light note of bread crust, a delicate note of Mediterranean herbs on a marine background conclude the \u003cstrong\u003edelicate and fragrant bouquet\u003c\/strong\u003e. On tasting, an agile, fresh and lively texture emerges, with refined class and elegance, making the sip smooth and refreshing. Charme 100%\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727560245527,"sku":"SAV95941","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rose-brut-aka-charme-produttori-di-manduria20260722182732.png?v=1784739199"},{"product_id":"l-estro-casa-caterina-2013","title":"'L'Estro' Casa Caterina 2013","description":"\u003cp\u003eCasa Caterina's \"L'Estro\" is one of the few still whites bottled by Aurelio Del Bono, a \u003cstrong\u003esurgical fusion of caressing tactility and saline length\u003c\/strong\u003e. The giant of Franciacorta strikes again, with what is a veritable gem in a limited edition, and capable in blind tastings of swaying colleagues from beyond the Alps who are much better known and more emblazoned. The histrionic producer from Monticelli Brusati tries his hand almost entirely with French grapes,  managing to characterise them in a personal way, by virtue of long ageing and extremely limited yields but losing nothing in finesse and definition. From bubblly ones to the rare still expressions, each bottle of Casa Caterina is a small pearl, capable of defying time in a virtuous manner, and remaining indelibly imprinted in the minds of those who taste it. Without exaggeration, experiential liquids.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"L'Estro\" by Casa Caterina is made from a blend of white grapes from vineyards near the winery, on alluvial deposits of clay, limestone, silt and sand. In the vineyard, work is carried out sparingly and only when necessary, while in the cellar the alcoholic fermentation takes place spontaneously for 30 days in barriques and the liquid is aged for \u003cstrong\u003e24 months in French barriques\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Estro\" Casa Caterina presents itself in the goblet in a shiny, bewitching golden guise. The nose is undoubtedly impactful and devoted to olfactory richness, where clear hints of saffron, dried orange, white pepper, honey and toasted fruit stand out, for a fascinating profile that shuttles between Italy, France and the East. Filling and caressing on the palate, enlivened by a satisfying contribution of salt and freshness and long persistence. \u003cstrong\u003eOverpowering\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727560343831,"sku":"13V96207","price":48.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lestro-casa-caterina-2013_28590_2aefcf6d-4ffb-4c2f-9873-d2cb2ba61124.jpg?v=1777041542"},{"product_id":"blanc-morgex-rayon-cave-morgex-la-salle-2019","title":"Blanc de Morgex Cru 'Rayon' Cave Mont Blanc de Morgex et La Salle 2019","description":"\u003cp\u003eThe Blanc de Morgex Cru \"Rayon\" from Cave de Morgex et La Salle is a white wine with a fresh and delicate profile made from the native Prié Blanc grape variety of the Aosta Valley. It is a wine born at high altitude, \u003cstrong\u003eat the foot of Mont Blanc\u003c\/strong\u003e, and it carries the characteristics of an extreme terroir that is challenging to cultivate. It represents a challenge undertaken by the courageous vignerons of Valle d'Aosta, who, following ancient traditions, have continued cultivating vines in rugged and difficult areas, giving us the pleasure of a truly unique white wine.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Rayon\" is one of the flagship labels of the Cave de Morgex et La Salle estate. The winery collects and vinifies grapes from small local vignerons, which have been united into a single production entity for many decades. The Prié Blanc grape variety has very distinct characteristics that make it perfectly suited to the challenging climatic conditions of the region. It has a concise vegetative cycle. It buds late to avoid spring frost and matures early to ward off the first frosts that herald autumn. It is often still grown on its roots, as phylloxera does not survive the low temperatures of high altitudes. The vineyards of Morgex et La Salle rise to \u003cstrong\u003enearly 1200 meters above sea level\u003c\/strong\u003e, among the highest in Europe, along with those in Vispertimen in the Valais. After gentle pressing, the must undergo alcoholic fermentation in stainless steel. The wine matures for about 9 months in stainless steel before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Cru \"Rayon\" Cave de Morgex et La Salle is a white wine with a taut and vibrant profile, expressing all the freshness of the high-altitude climate and the finesse of the Prié Blanc grape. The colour is a delicate straw yellow. On the nose, it offers a \u003cstrong\u003esubtle and refined bouquet\u003c\/strong\u003e with delicate scents of wildflowers, mountain herbs, and hints of citrus, peach, and white fruit. The palate is saline, with a light fruit character and a lively and fresh finish.\u003c\/p\u003e","brand":"Cave Mont Blanc de Morgex et La Salle","offers":[{"title":"Default Title","offer_id":43727561720087,"sku":"19V07111","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-de-morgex-cru-rayon-cave-mont-blanc-de-morgex-et-la-salle-2019_41001.jpg?v=1765393835"},{"product_id":"barolo-gavarini-chiniera-elio-grasso-2017","title":"Barolo 'Gavarini Chiniera' Elio Grasso 2017","description":"\u003cp\u003eElio Grasso's Barolo 'Gavarini Chiniera' is an elegant red wine of remarkable aromatic intensity, long-lived and complex, expressing at its best the characteristics of a great Nebbiolo, grown in one of the best areas of the denomination. In the lands of the Langhe, thanks to a mild and temperate climate and soils particularly suited to the vine, Nebbiolo expresses itself at the \u003cstrong\u003ehighest qualitative levels\u003c\/strong\u003e, with aromas of small berries, spicy notes and refined floral nuances.\u003c\/p\u003e\r\n\u003cp\u003eGavarini Chiniera' is a Barolo from one of the most interesting wineries in the Monforte d'Alba area. Elio Grasso's estate has some twenty hectares of vineyards, divided into several plots, which are vinified separately to enhance the qualities of each terroir. The wines are appreciated for their classic and elegant profile. The wine is made from Nebbiolo grapes from vineyards that are about \u003cstrong\u003e35 years old\u003c\/strong\u003e, cultivated in splendid hillside exposures facing south, at an altitude of 350-400 metres above sea level. The soils are composed of calcareous-clayey marls with the presence of sand. Manual harvesting takes place in the second half of October and the best bunches are sent to fermentation in temperature-controlled stainless steel tanks, with maceration on the skins and daily pumping over. The wine matures in 25-hectolitre Slavonian oak casks and completes its ageing with about ten months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eElio Grasso's \"Gavarini Chiniera\" wine is a traditional Barolo, made according to the most ancient customs of the area, which highlights the extraordinary qualities of the vineyards of Monforte d'Alba, an area famous for its balance and \u003cstrong\u003eexpressive finesse\u003c\/strong\u003e. It is a great red wine for ageing, which reaches full maturity after several years of refinement in the cellar and has a longevity of some twenty years. It has a light garnet red colour and on the nose it expresses elegant aromas of dried rose petals, violets, delicately spicy hints, against a background of small red berries. It is remarkably structured, with a dense tannic texture and considerable aromatic complexity and richness. The finish is pleasantly fresh and very persistent.\u003c\/p\u003e","brand":"Grasso Elio","offers":[{"title":"Default Title","offer_id":43727562211607,"sku":"17V01265","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-gavarini-chiniera-elio-grasso-2017_31273_8e473ef2-dafc-4814-988c-832b96f891e2.jpg?v=1769792158"},{"product_id":"charmes-chambertin-liger-belair-2017","title":"Charmes Chambertin Grand Cru 'Aux Charmes' Thibault Liger-Belair 2017","description":"\u003cp\u003eThibault Liger-Belair's Charmes Chambertin Grand Cru beguiles with its \u003cstrong\u003eardent aromatic availability\u003c\/strong\u003e, and is a spokesman for one of Gevrey Chambertin's most sensual Grand Cru. Another masterpiece signed Thibault Liger-Belair, magnificent interpreter of some of the most vocated plots of the Cote D'Or, as well as, as often happens to the most inspired young upstarts, a winemaker capable of freeing himself from a prestigious family context, embarking on a personal path that is no less satisfying. His wines are characterized by a spontaneous and luminous style, the result of rigorous biodynamic viticulture and equally serious cellar work, leading each cru to express its peculiarities without counterfeiting. Liquids one better than the other, whose sumptuous aromatic momentum does not fade in the short term, but is indeed capable of renewing itself with rest in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eCharmes Chambertin Thibault is made from pure Pinot Noir grapes from the Grand Cru of the same name located in Gevrey Chambertin. 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That of Chambolle-Musigny is an explanatory case, useful in understanding how the value of a vineyard can, especially in Burgundy, intertwine with the history of a place, going so far as to contribute to the choice of its name. Among the communes most prized by those in Burgundy seeking aromatic arabesques and finesse, Chambolle is a place that has attracted the attention of illustrious producers, who, like Thibault, have invested quite a bit to get a few vineyards in this place in God's grace. Thibault's style then, enhances the peculiarities of the place, and his hand manages to extract fruit and floral finesse, condensing them into a sinuous and graceful liquid. Power without weight.\u003c\/p\u003e\r\n\u003cp\u003eVieilles Vignes Chambolle Musigny is made from pure Pinot Noir grapes from a selection of old vineyards located in the commune of Chambolle Musigny. In the vineyard, as already mentioned, no chemical or synthetic substances are used, following the \u003cstrong\u003eprinciples of biodynamics\u003c\/strong\u003e and plowing the vines with horses. In the cellar, spontaneous alcoholic fermentation and aging in barriques, mostly used, of 18 months is continued.\u003c\/p\u003e\r\n\u003cp\u003eThe Chambolle Musigny Vieilles Vignes wine presents itself in the glass with a bright, unburdened ruby robe. Delicate and very fine nose, where floral flutters, notes of wisteria, red currants, and oriental spices follow one another rhythmically. The heady but harmonious aromatic spectrum, finds confirmation in a \u003cstrong\u003ebalanced and very elegant sip\u003c\/strong\u003e, played in subtraction but with an embroidered saline texture. Among the best exponents of its type, which blindly, while not boasting the Premier Cru appellation, routs several.\u003c\/p\u003e","brand":"Thibault Liger-Belair","offers":[{"title":"Default Title","offer_id":43727562866967,"sku":"18V96864","price":151.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chambolle-musigny-vieilles-vignes-thibault-liger-belair-201820260722180331.png?v=1784736306"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/all-products.oembed?page=32","provider":"Callmewine UK","version":"1.0","type":"link"}