{"title":"Blue Monday: up to 30% off","description":"\u003cp\u003eFrom today, 19 January, until Sunday, 25 January, we invite you to discover our \u003cstrong\u003eBlue Monday promotion: discounts of up to 30%\u003c\/strong\u003e on an exclusive selection of wines.\u003c\/p\u003e\u003cp\u003eThe promotional products have been carefully selected by your Personal Sommelier to offer you wines that delight and help make even the “bluest” days of the year a little brighter.\u003c\/p\u003e\u003cp\u003eThe perfect moment to discover new labels, stock up on your favourites and raise a glass to good taste… at a special price.\u003c\/p\u003e","products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"renosu-rosso-dettori","title":"Renosu Rosso Dettori","description":"\u003cp\u003eDettori's Renosu Rosso is a wine capable of telling an interesting story, much like every bottle produced by Dettori, which expresses a different nuance of the territory. They give off sensations that are never simple. The only strict rules the winery pursues are following the natural rhythms in the vineyard and caring for the microorganisms with which it interacts.\u003c\/p\u003e\r\n\u003cp\u003eA wine that is never domesticated, the winery does not use clarification, filtration, sulfur dioxide or wooden barrels of any kind. After destemming, the must is sent to concrete tanks where alcoholic fermentation takes place spontanously only through the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e present on the grape skins and in the cellar's environments. The maceration and the fermentation process last from 3 to 10 days. Strict manual selection of the grapes takes place in the winery, and the winery itself declares that the grapes not chosen for the production of the wines deemed to reflect the purest territorial essence, are destined for the production of Renosu.\u003c\/p\u003e\r\n\u003cp\u003eIt is difficult, however, to define this wine, because it has unique character qualities, extremely pleasant. To the eye it shows off a dense ruby red color. The nose expresses typical Sardinian sensations with references to \u003cstrong\u003eripe myrtle and Mediterranean scru\u003c\/strong\u003eb. The intertwining of spicy and plum, hazelnut, licorice and citrus scents, is complex, and it's enriched by the persistent note of oregano and herbs. The palate is soft with an enveloping and substantial alcohol content, endowed with good minerality and firm persistence. A truly irresistible wine!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"franciacorta-brut-ca-dei-pazzi","title":"Franciacorta Brut Ca' de Pazzi","description":"\u003cp\u003eCa' de Pazzi's Brut Franciacorta sparkling wine is the workhorse of this very young producer. A blend of Chardonnay and Pinot Blanc, the nose is dominated by a profile in which fruit and yeasts are the protagonists, interacting on the finish with slight nuances reminiscent of hawthorn scents. On the palate, the \u003cstrong\u003esip is direct\u003c\/strong\u003e, with no frills as it aims to immediately conquer the taste buds of those who taste it. It is a label that brings a breath of fresh air to the Franciacorta terroir, demonstrating how original winegrowing projects can still be discovered in this area, and that they are well worth recounting.\u003c\/p\u003e\r\n\u003cp\u003eThis Franciacorta Brut originates from a Chardonnay-driven blend, alongside which, however, we also find a small percentage of Pinot Blanc. The bunches are carefully harvested by hand and then immediately transported to the cellar. After pressing the grapes, the first fermentation takes place in steel containers. Second fermentation then takes place in the bottle, following the production principles of the Metodo Classico. The sparkling wine remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until the disgorging, dosage and bottling procedures begin.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Franciacorta by Ca' de Pazzi presents itself to the eye with a beautiful straw yellow colour, luminous and brilliant, crossed by a chain of fine and persistent bubbles. \u003cstrong\u003eYeast, bread and small pastries\u003c\/strong\u003e open up the aromas on the nose, which slowly turn towards citrus touches and floral sensations. Medium-bodied in the mouth, refreshing on the palate thanks to a lively and lively sip, from which a slight taste of dried fruit emerges. Excellent throughout a meal, it is perfect with raw fish tartare and shellfish, making for a match you are sure to enjoy!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549038871,"sku":"SAV92831","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ca-de-pazzi20251015172434_6d701d14-00ed-420d-84e7-b6c4ca75b276.png?v=1766047637"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"cremant-de-bourgogne-nature-celine-et-laurent-tripoz","title":"Cremant de Bourgogne Nature Céline et Laurent Tripoz","description":"\u003cp\u003eCèline et Laurent Tripoz's Cremant de Bourgogne Nature is a \u003cstrong\u003esparkling wine of great distinction,\u003c\/strong\u003e rivalling its Champagne counterparts. The Cremant de Bourgogne is the oldest among the eight AOCs in France, but this bottle stands out significantly in the region's production because Cèline and Laurent have always chosen to vinify their own grapes, unlike most farmers who contribute to cooperatives. The vineyards are located in the small village of Loché-Macon, where both Cèline and Laurent were born and raised. The bell tower on the label belongs to the village church, dating back to the 12th century, paying tribute to the territory where they saw their passion and dedication come to fruition.\u003c\/p\u003e\r\n\u003cp\u003eCèline et Laurent Tripoz Cremant de Bourgogne Nature is made from 100% Chardonnay grapes, which constitute 80% of the 11 hectares of the winery. The fermentation of the grapes is spontaneous and takes place in stainless steel tanks, while ageing on the lees lasts at least 12 months. It is a dosage zero, meaning no liqueur d'expédition is added, along with sulfites, which are added in a minimal percentage only at the corking stage. The Tripoz family's philosophy departs from all the teachings from the region's tradition: since the early 2000s, all the vineyards have been converted to biodynamics. For them, finding \u003cstrong\u003esustainable solutions\u003c\/strong\u003e for the plants and in the cellar doesn't mean fighting against them but fighting alongside the environment, observing and deducing.\u003c\/p\u003e\r\n\u003cp\u003eCèline et Laurent Tripoz's Cremant de Bourgogne Nature leaves its courageous mark in every sense. The colour is an intense, full golden hue. The perlage is fine and persistent, mesmerizing in the glass. The emerging scents tell us of white flowers and ripe fruit, with hints of brioche and pastry. The creaminess perceived on the palate creates an \u003cstrong\u003eenveloping vortex\u003c\/strong\u003e that never overflows, remaining poised and balanced, with an acidic edge that makes it both long-lasting in the mouth and over time. If we were to follow Proust and his madeleine, this Cremant brings back memories of the sun in the fields, the breeze on the shore, and the scent of oranges.\u003c\/p\u003e","brand":"Tripoz Céline et Laurent","offers":[{"title":"Default Title","offer_id":44115658866967,"sku":"SAV93931","price":40.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-bourgogne-nature-celine-et-laurent-tripoz20251021181623_fdbc5f61-91a7-47ad-b530-360cd5871e43.png?v=1766047746"},{"product_id":"franciacorta-francesco-i-uberti","title":"Franciacorta Brut 'Francesco I' Uberti","description":"\u003cp\u003eThis Brut by Uberti is a typical example of the great excitement that has marked Franciacorta viticulture in recent years. Born as a forerunner of a range of wines with a strong personality, obtained by means of Metodo Classico, this Brut plays a style strongly characterized and signed by the expert hands of the producer. Uberti family, in fact, descends from generations of wine growers who settled in Erbusco their activities since 1793. The choice of the Uberti to develop their production of wines came in old times, when the Franciacorta could count only on a small number of wineries. Uberti is now a widely renowned reality, which has expanded from the initial 9 hectares of land to the current 26, working with methods of cultivation at a low environmental impact and carrying on by hands all the procedures that characterize the champenoise method. The Brut is the result of this passion and dedication that characterizes the Uberti family: enjoyng a great drinkability and freshness, it is a great companion for any kind of entrées, but it will be appreciated even if drunk throughout the whole meal.\u003c\/p\u003e","brand":"Uberti","offers":[{"title":"Default Title","offer_id":47067867250967,"sku":"SAV01238","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-francesco-i-uberti-282521_3588bff1-26ce-416e-bdd9-576faab0c987.png?v=1793789979"},{"product_id":"spumante-zero-blanc-de-blancs-divella","title":"Spumante Metodo Classico Dosaggio Zero Blanc de Blancs Divella","description":"\u003cp\u003eThe Blanc de Blancs Metodo Classico di Divella is a sparkling wine of exceptional personality and interpretative finesse. The face behind this label is that of Alessandra Divella, a young self-taught winemaker who, since 2005, has created this tiny winery from just 2 hectares of vineyards. A small jewel of quality wine craftsmanship that has its roots in the eastern borders of the Franciacorta area.\u003c\/p\u003e\r\n\u003cp\u003eThis Classic Dosage Zero Method of Divella winery is a Blanc de Blancs produced only from Chardonnay grapes that come from vineyards at about 400 meters above sea level that rest on limestone and clay soils of ancient formation, rich in fossil material that gives minerality to the sparkling wine. The agricultural practice is respectful of the environment and aims to enhance the aromatic and gustatory content naturally present in the bunch. After manual harvesting and soft pressing, the must ferments spontaneously, using only indigenous yeasts, in cement tanks. Only part of the base wine will be taken and transferred to used wooden barrels, where it will rest on the fine lees. The second fermentation will finally take place in the bottle according to the Classic Method, with an aging on the lees for 30 months that will give the final product an olfactory explosion without equal.\u003c\/p\u003e\r\n\u003cp\u003eDosage Zero Blanc de Blancs Divella impresses with its expressiveness, character and multifaceted taste. It has a wonderful golden yellow color, striking in the glass for finesse and endless persistence of perlage that is elegantly lively on the palate. The nose is eclectic and multiform, broad and rich, reminiscent of typical bakery and small pastry, the result of long aging on the lees. The entrance in the mouth is crisp, taut and pleasing freshness and minerality, continuously entices the drink, alone or accompanied by fish and cheese dishes\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":47333180637463,"sku":"SAV91627","price":47.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-blanc-de-blancs-divella20251015172430_8b6d7d25-6ab8-4f31-81f7-832d4b3b1f0b.png?v=1775029151"},{"product_id":"cava-brut-nature-reserva-48-mesos-casa-mariol","title":"Cava Brut Nature Reserva '48 Mesos' Casa Mariol","description":"Classic Method, with an extended aging of \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e. Once the aging process \u003cem\u003esur lie\u003c\/em\u003e is completed, disgorgement is carried out, followed by topping up with the same wine, thus excluding any additions of sugars.\n\u003cp\u003eThe Cava from Casa Mariol ‘48 Mesos’ Brut Nature Reserva has a golden straw yellow color with very fine and persistent effervescence. The aromatic range expresses sensations of ripe fruit, honey, and dried fruit, enriched by hints of sweet pastries and toasted notes. The taste development is \u003cstrong\u003ecreamy and very elegant\u003c\/strong\u003e, intense and structured, with a very long persistence on the olfactory perceptions. Due to its full yet smooth taste, this Cava can be enjoyed as a refined aperitif or at the table, accompanying a wide selection of dishes.\u003c\/p\u003eClassic Method, with an extended aging of \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e. Once the aging process \u003cem\u003esur lie\u003c\/em\u003e is completed, disgorgement is carried out, followed by topping up with the same wine, thus excluding any additions of sugars.\n\u003cp\u003eThe Cava from Casa Mariol ‘48 Mesos’ Brut Nature Reserva has a golden straw yellow color with very fine and persistent effervescence. The aromatic range expresses sensations of ripe fruit, honey, and dried fruit, enriched by hints of sweet pastries and toasted notes. The taste development is \u003cstrong\u003ecreamy and very elegant\u003c\/strong\u003e, intense and structured, with a very long persistence on the olfactory perceptions. Due to its full yet smooth taste, this Cava can be enjoyed as a refined aperitif or at the table, accompanying a wide selection of dishes.\u003c\/p\u003e","brand":"Casa Mariol","offers":[{"title":"Default Title","offer_id":47425340113175,"sku":"SAV101938","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cava-brut-nature-reserva-48-mesos-casa-mariol20251015172358.png?v=1785748986"},{"product_id":"cartizze-superiore-dry-cuvee-viviana-valdo","title":"Cartizze Superiore Dry 'Cuvée Viviana' Valdo","description":"\u003cp\u003eThis Cartizze Superiore Dry 'Cuvée Viviana' Valdo represents the emblem of the work done by the winery within the universe of Prosecco. A cru presented with elegance and refinement, in which Valdo's ability to handle the Glera grape is evident, gifting it with enviable olfactory nuances and hints of aromaticity. A bottle that asserts itself with lightness, \u003cstrong\u003echaracterized in the mouth by a slight and distinctive sweetness\u003c\/strong\u003e, supported by the right fresh vein. The exclusivity of the Venetian bubbles encapsulated in a single label: a must-try!\u003c\/p\u003e\n\u003cp\u003eThe 'Cuvée Viviana' by Valdo is a Cartizze Superiore Dry that comes from vineyards located right in the Cartizze area, facing south and situated at an altitude of about 300-400 meters above sea level. The Glera grapes grow in a predominantly clayey subsoil, characterized by a rocky background, and are hand-picked between the end of September and the beginning of October. The grapes are gently pressed, followed by a light cryomaceration. The fermentation of the must in steel, while the refermentation – following the principles of the \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e – takes place in autoclave with the sparkling process; the Cartizze remains on the lees for 5 months, and after bottling, before marketing, it matures for three months directly in glass. \u003c\/p\u003e\n\u003cp\u003eThe Cartizze Superiore Dry 'Cuvée Viviana' Valdo presents itself to the eye with a straw yellow color; the foam that forms in the glass appears fine and the perlage is subtle and persistent. The nose is \u003cstrong\u003epervaded by typically varietal sensations\u003c\/strong\u003e, where white-fleshed fruit alternates with citrus and sensations that evoke flowers more; in the finish, there are also hints of yeast and pastry. On the palate, it has a light body, with a fresh foam that makes the sip crunchy and pleasantly smooth. A label that tells the story of a 'grand cru' ideal for aperitif time or after dinner, when anticipating dessert moments. \u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":47430448087319,"sku":"SAV94097","price":13.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-superiore-dry-cuvee-viviana-valdo20251015172439.png?v=1775830936"},{"product_id":"cremant-cuvee-des-roys-de-naples-maison-foucher","title":"Cremant 'Cuvée des Roys de Naples' Maison Foucher","description":"\u003cp\u003eThe Crémant “Cuvée des Roys de Naples” from Maison Foucher is a Classic Method sparkling wine produced in the Loire Valley with a \u003cstrong\u003epleasantly fresh and fruity character\u003c\/strong\u003e. It is made from a blend based on Chenin Blanc, which provides a clear citrus freshness, complemented by the elegance of Chardonnay and the structure of Pinot Noir. The name of the cuvée pays homage to the French Angevin dynasty, originating from these lands, who ruled over the lands of the Two Sicilies between the 13th and 14th centuries. It is a delicate sparkling wine, of great finesse and elegance, perfectly expressing the style of Crémant de la Loire. It is excellent to enjoy as an aperitif, to accompany appetizers or seafood menus with delicate flavors.\u003c\/p\u003e\n\u003cp\u003eThe “Cuvée des Roys de Naples” Crémant from Maison Foucher is made with grapes from the 9 hectares of vineyards cultivated in the Montlouis area, near Anjou, in one of the most renowned territories of the Touraine region. The soils are composed of clay rich in pebbles, which rest on a deep is harmonious and elegant, with a delicate, subtle fruit and a savory and very fresh finish.\u003c\/p\u003e","brand":"Maison Foucher","offers":[{"title":"Default Title","offer_id":47464277836055,"sku":"SAV97412","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-cuvee-des-roys-de-naples-maison-foucher20251015172537_cf5d6738-2cf2-4d8d-bc77-6177061ff005.png?v=1775722626"},{"product_id":"trento-spumante-blanc-de-blancs-maximum-ferrari-1","title":"Trento Spumante Brut Blanc de Blancs 'Maximum' Ferrari (Packaging)","description":"\u003cp\u003eWhen talking about Italian sparkling wines, one region that cannot be overlooked is Trentino; and when discussing Trentino, the iconic winery of this territory is undoubtedly Ferrari. A productive reality that has set the standards for all the wineries that have emerged in the area since, and which, over the decades, has always distinguished itself for the production of high-quality labels. This Trento Spumante Brut Maximum, a blanc de blancs, is no exception, as it perfectly expresses the characteristics that must never be missing in a fine sparkling wine: \u003cstrong\u003eminerality, freshness, and balance\u003c\/strong\u003e of the aromas.\u003c\/p\u003e\n\u003cp\u003eThe Maximum from the Ferrari winery is a Trento Spumante Brut that embodies all the purity of the grape from which it is born, Chardonnay. The vines grow in the shade of the Trentino mountains, in vineyards located at an altitude ranging from 300 to 700 meters above sea level, with a southeast and southwest exposure. The grapes, hand-picked in the first half of September, after vinification, \u003cstrong\u003ereferment in the bottle\u003c\/strong\u003e for the second time, remaining in contact with its own yeasts for at least three years.\u003c\/p\u003e\n\u003cp\u003eThe Maximum is a Trento Spumante Brut that manifests in the glass with a straw yellow color; the perlage observed is fine-grained, with excellent persistence. The bouquet of aromas that develops on the nose is fragrant, with \u003cstrong\u003efruity and floral notes\u003c\/strong\u003e that slowly give way to hints of yeast. On the palate, it has a soft and velvety foam, with a \u003cstrong\u003emineral sip of pleasant freshness\u003c\/strong\u003e set on a perfectly balanced structure; it finishes with a finale characterized by excellent intensity. The Maximum from the Ferrari winery is a \u003cstrong\u003every versatile sparkling wine\u003c\/strong\u003e, which accompanies both more informal aperitifs and more ceremonial occasions with the same elegance.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":47464477163799,"sku":"SAV98760","price":25.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/42271_4e5cdf88-13ac-47e3-bbfe-ba944b7881c3.jpg?v=1776700360"},{"product_id":"franciacorta-nature-gatti","title":"Franciacorta Nature Enrico Gatti","description":"\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEnrico Gatti's Franciacorta Nature is a Metodo Classico of rare \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epurity and elegance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is a refined expression of the best Franciacorta tradition, declined rigorously and essentially. It is a cuvée based on Chardonnay with a small percentage of Pinot Noir, which conquers the most demanding palates with an expressive cleanliness capable of bringing the grapes to the forefront in their fullness and integrity. Aged for 24 months on yeasts, it preserves the elegant floral and fruity fragrance of the Chardonnay, combined with the structure of the Pinot Noir. The sip is taut and firm, deep and dry, as one would ask of a great Pas Dosé.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEnrico Gatti's Nature is a Franciacorta that originates in the hilly area of Erbusco. The estate covers a total of about 20 hectares of vines, divided into several parcels, with vines that have an average age of around 20 years. The gentle exposures of the moraine hills and the sunny climate, always mitigated by nearby Lake Iseo, create the perfect conditions for bringing the grapes to full maturity. The winery was founded in the early 1970s and today is particularly appealing to enthusiasts looking for \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esincere, direct wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that can express the characteristics of the terroir without mediation or elaboration in the cellar. In Gatti's Metodo Classico, it is the vineyard that speaks, and the grape is the sole protagonist of the sip.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEnrico Gatti's Metodo Classico Nature is a Franciacorta dedicated to lovers of zero dosage who prefer \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003estraight and vertical\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e sparkling wines with no concession to persuasive softness. After soft pressing, the grapes are vinified separately in temperature-controlled steel tanks. The second fermentation takes place in the bottle according to the Metodo Classico with a stay sur lattes of at least 24 months. In the glass, it has a brilliant straw-yellow colour, with a fine and continuous perlage. The olfactory profile reveals aromas of white fruit, floral scents, hints of exotic fruit, notes of bread crust and slight, toasted and dried fruit nuances. The sip is energetic and lively, with a savoury, linear mouthfeel that races toward a finish of intense freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gatti Enrico","offers":[{"title":"Default Title","offer_id":47560991834391,"sku":"SAV01225","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-nature-enrico-gatti20251021181308_cdd3ba00-b4ed-4370-b5b0-dee058d3bd7d.png?v=1783349206"},{"product_id":"trento-spumante-brut-blanc-de-blancs-maso-martis","title":"Trento Spumante Brut Blanc de Blancs Maso Martis","description":"\u003cp\u003eThe Blanc de Blancs Brut by Maso Martis finds its origins near Trento, particularly in the area of Martignano at the foot of Mount Calisio, historically suited for grape cultivation, as it has been present since the late 1800s. The winery is \u003cstrong\u003efamily-run\u003c\/strong\u003e and in 2020 it celebrated thirty years of activity; on this occasion, the design of the labels was rethought, giving them a new graphic look: cleanliness, linearity, and elegance are the goals that have been set, preferring for each product a foil that frames the name of the wine, providing greater aesthetic finesse.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes of the Blanc de Blancs Brut by Maso Martis are found on predominantly clayey and calcareous soil, with a significant presence of \u003cstrong\u003eTrentino red rock\u003c\/strong\u003e capable of giving the product an unusual freshness; the soil is cultivated with biennial or triennial organic fertilization and with alternate row cultivation. The harvest is done by hand, the grapes placed in small boxes where soft pressing takes place, the separationof the yeasts and finally the preparation of the cuvée; with the arrival of the spring following the harvest, bottling takes place with the addition of selected yeasts, then moving on to an aging of 18-24 months with the corresponding remuage and finally reaching packaging.\u003c\/p\u003e\n\u003cp\u003eThe Brut Blanc de Blancs Maso Martis presents itself in the glass with a pale straw yellow; an intense and fragrant aroma of yeast envelops the nose and a fine, yet persistent perlage captivates the eye, enticing the drinker to offer the palate a \u003cstrong\u003ebalance of freshness and elegance\u003c\/strong\u003e. It is a good ally on the table alongside fish dishes, served both as appetizers and as main courses, not to mention that it also pairs excellently with risottos and vegetable side dishes.\u003c\/p\u003e\n\u003cp\u003eA recommended product to accompany the magic of the holidays, as well as summer aperitifs with lifelong friends in rustic or countryside locations, in line with the love for nature and the environment that the Maso family has pursued for thirty years.\u003c\/p\u003e","brand":"Maso Martis","offers":[{"title":"Default Title","offer_id":47564790595863,"sku":"SAV97105","price":27.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-blanc-de-blancs-maso-martis20260722182739_77ab2afd-5c0e-4eda-96c9-b839557cd3ad.png?v=1788454205"},{"product_id":"rioja-el-marujo-crianza-organico-senorio-de-librares-2021","title":"Rioja 'El Marujo' Crianza Organico Señorio De Librares 2021","description":"\u003cp\u003eThe organic Rioja Crianza 'El Marujo' by the family-run winery Señorio de Librares is a pure Tempranillo with a \u003cstrong\u003esoft and juicy taste\u003c\/strong\u003e, produced from organically grown grapes. Established as the flagship grape variety of the Rioja wine region, sometimes used in blends with other varieties and other times, as in this case, vinified as a single varietal, Tempranillo seems to be native to the region and the adjacent area of Navarra. In general, Tempranillo wines are known for their elegant softness, often enhanced by aging in wood, a container that highlights and complements their qualities.\u003c\/p\u003e\r\n\u003cp\u003e'El Marujo' Señorio de Librares Organic Rioja Crianza is made solely from Tempranillo grapes cultivated under \u003cstrong\u003ecertified organic farming practices\u003c\/strong\u003e in the Rioja area. After harvest, the grapes are transferred to the winery for red vinification, with 10-15 days of spontaneous alcoholic fermentation carried out by indigenous yeasts at controlled temperatures. After the primary fermentation, the wine undergoes malolactic fermentation in cement tanks and is then aged in fine-grained French oak barrels for 12 months before final bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe Rioja Crianza 'El Marujo' Organic from Señorio de Librares is an intense garnet red color. The aromatic spectrum opens with sensations of ripe red and black fruits, soon joined by more complex notes of spices, tobacco, and leather, along with \u003cstrong\u003etoasty hints from the oak aging\u003c\/strong\u003e. The richness and soft, rounded body on the palate are well-balanced by a lovely freshness and a enveloping tannic structure, elements that accompany the persistent finish with perceptions of ripe fruit and sweet spices.\u003c\/p\u003e","brand":"Señorio De Librares","offers":[{"title":"Default Title","offer_id":48012472713495,"sku":"21V102770","price":18.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rioja-el-marujo-crianza-organico-senorio-de-librares-202120251114104216_5e2e5714-335a-4d5c-a748-faddceed6072.png?v=1775826031"},{"product_id":"ribolla-gialla-ferlat-2023","title":"Ribolla Gialla Ferlat 2023","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe artisanal winery Ferlat presents its Ribolla Gialla, a white wine with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebalanced and smooth taste\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. Located in Cormons in the province of Gorizia, the Ferlat winery cultivates 7.5 hectares of vineyards and has relied on organic farming for over 20 years, culminating in organic certification in 2017. Today, the young Moreno Ferlat and Federica Tabacchi are at the helm, striving to have as little impact on the environment as possible by avoiding the use of synthetic chemical products and employing techniques such as spontaneous greening, natural mulching and organic fertilisation.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFerlat Ribolla Gialla is made from the purely processed grape variety of the same name, Ribolla Gialla, whose grapes come from organically certified vineyards. In the winery, the grapes are first destemmed and crushed, with the must \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emacerate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003efor 48 hours\u003c\/strong\u003e and then separated from the marc. Alcoholic fermentation takes place in steel tanks under the exclusive action of the yeasts naturally present in the grapes and in the cellar environment. The subsequent maturation also takes place in steel tanks, where the wine remains on the fine lees for several months before bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Ribolla Gialla from Ferlat has a straw-yellow colour with greenish reflections. Delicate aromas of apple, citrus fruits, pear and herbs dominate the nose. On the palate, it shows a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003enew mineral vein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and an almost spicy freshness, with a direct and very pleasant flavour development. A Friulian white wine with great versatility in food and wine pairings can accompany various starters, first courses or main seafood courses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":48820531134743,"sku":"23V99488","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-ferlat-202320251203155958_bb41d60e-7498-4e8c-9509-a89dcca43d69.png?v=1776783874"},{"product_id":"barbera-tasmorcan-perrone-2024","title":"Barbera d'Asti 'Tasmorcan'  Elio Perrone  2024","description":"\u003cp\u003eThis Barbera d’Asti “Tasmorcan” is a wine conceived and designed by Elio Perrone to tell \u003cstrong\u003ethe fruity and exuberant notes of the starting grape\u003c\/strong\u003e, the Barbera. Elegance, style, and balance are adjectives that aptly describe this label where aromas and flavors move with the lightness of simplicity. A bottle that does not want to be tied to clichés, even aesthetic ones, and is therefore presented with a bottle of very particular silhouette. Cheeses and cold cuts, along with stuffed pasta from the Piedmont tradition and red and white meat dishes are the pairings that testify to the great versatility of this Barbera.\u003c\/p\u003e\n\u003cp\u003eThe “Tasmorcan” comes from those vineyards located near Isola d’Asti, more precisely \u003cstrong\u003ein the hamlet of Mongovone.\u003c\/strong\u003e After the pressing of the grapes, the must ferments in steel tanks at a controlled temperature. The subsequent aging takes two paths: 70% of the mass matures in 25-hectoliter oak barrels, while the remaining 30% ages in French oak barriques, for a total of 4months. At the beginning of the spring following the harvest, the team at the Elio Perrone winery proceeds with bottling.\u003c\/p\u003e\n\u003cp\u003e“Tasmorcan” Barbera d’Asti reveals itself to the eye with a concentrated ruby color and a beautiful intensity. The nose is enveloped by a weave of predominantly fruity aromas, enriched by a slight spiciness from which Eastern hints emerge. On the palate, it is medium-bodied, with a full and round sip, characterized by a \u003cstrong\u003efresh taste of beautiful intensity\u003c\/strong\u003e. A free, expressive, and cheerful bottle that fully reflects the production philosophy of Elio Perrone.\u003c\/p\u003e","brand":"Perrone Elio","offers":[{"title":"Default Title","offer_id":49483692278039,"sku":"24V92190","price":14.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbera-dasti-tasmorcan-elio-perrone-2024-274905_94410dd6-3cf5-4954-8280-3104ba636f4f.png?v=1791301554"},{"product_id":"cannonau-mamuthone-sedilesu-2022","title":"Cannonau 'Mamuthone' Sedilesu 2022","description":"\u003cp\u003eThe Cannonau \"Mamuthone\" by Sedilesu is a red wine coming from the heart of Barbagia, from Mamoiada, a land that over time has become an increasingly important reference point for this extraordinary type of wine. The \u003cstrong\u003ealtitude\u003c\/strong\u003e \u003cstrong\u003eof 720 meters\u003c\/strong\u003e, the sandy, acidic, and potassium-rich soils, the marked temperature variation, and the low rainfall in spring make this micro environment, almost wild, perfect and unique for the Cannonau vines grown as bush vines. The wines of the Sedilesu family have always had an eye on local tradition, and the Cannonau \"Mamuthone\", the \u003cstrong\u003esymbol of the winery\u003c\/strong\u003e, recalls with this nickname the dialectal term for the typical carnival masks of the town.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process begins with the arrival of the grapes, meticulously harvested from the vineyard and arriving at the winery in the shortest time possible. The crushing and destemming are gentle, and the must obtained is sent to wooden or steel tanks, depending on the quality of the grapes, where spontaneous fermentation takes place. The maceration of the grapes occurs through pump-overs and punch downs. Before aging \u003cstrong\u003ein 40-hectoliter oak barrels for 12 months\u003c\/strong\u003e, the wine rests in cement for an intermediate period. Before being bottled, the wine is not filtered, and the total sulfur is a very low and tolerable quantity for everyone.\u003c\/p\u003e\n\u003cp\u003eThe Cannonau \"Mamuthone\" presents itself with a bright ruby red color. On the nose, fruity tones of sour cherries, wild berries, and cherries in spirits are perceived, with hints of wilted roses, eucalyptus, and Mediterranean scrub. On the palate, it is beautifully consistent, with penetrating tannins and an engaging texture, very long and persistent. The great skill of the winery is knowing how to guide the wine towards the best expression of its characteristics, without being too extravagant, but remaining \u003cstrong\u003eelegant and unusually fresh\u003c\/strong\u003e. The Cannonau from Sedilesu is lively and authentic, and we love it for this!\u003c\/p\u003e","brand":"Sedilesu","offers":[{"title":"Default Title","offer_id":49697698447639,"sku":"22V00697","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cannonau-mamuthone-sedilesu-202220251114104322.png?v=1783515504"},{"product_id":"sauvignon-cloudy-bay-2024","title":"Sauvignon Cloudy Bay 2024","description":"","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":55590714966400,"sku":"24V07856","price":32.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-cloudy-bay.png?v=1774460370"},{"product_id":"champagne-brut-vintage-dom-perignon-2015-confezione","title":"Champagne Brut 'Vintage' Dom Perignon 2015 (Confezione)","description":"\u003cp\u003e Lo Champagne Brut Dom Pérignon è probabilmente la \u003cstrong\u003ebollicina più celebre al mondo\u003c\/strong\u003e, un’etichetta prestigiosissima divenuta un punto di riferimento internazionale, sinonimo di lusso ed eccellenza francese. Il suo nome rievoca il mitico e leggendario monaco benedettino del ‘600 a cui la tradizione fa risalire l’invenzione dello Champagne ed è tuttora prodotto nelle storica abbazia benedettina di Hautvillers.\u003c\/p\u003e\u003cp\u003eLa storia moderna del Dom Pérignon \"Vintage\" Champagne cominciò nel 1936, quando Robert-Jean de Vogue, presidente della maison Moet \u0026amp; Chandon, decise di creare una bottiglia che non avesse eguali, selezionando le migliori riserve della vendemmia 1921. Da allora il Dom Perignon è sempre stato uno Champagne Millesimato \u003cstrong\u003eprodotto unicamente nelle migliori annate\u003c\/strong\u003e. La produzione oggi è seguita e diretta, dalla vendemmia alla commercializzazione, dallo chef de cave Richard Geoffroy, considerato come uno dei migliori maestri nell’arte dell’assemblaggio. Le uve per la produzione provengono dai Grand Cru di proprietà della Maison, a cui si unisce una parte di Pinot Noir coltivato nei vigneti dell’abbazia di Hautvillers, classificati come Premier Cru. Le vinificazioni si svolgono in acciaio, con completo svolgimento della fermentazione malolattica, e l’affinamento sui lieviti in bottiglia si protrae per oltre 6 anni. Tutto questo per creare una bollicina dotata di corpo, complessità, struttura e soprattutto classe, con un \u003cstrong\u003epotenziale di invecchiamento di oltre 30 anni\u003c\/strong\u003e. Ogni bottiglia rappresenta un pezzo unico e prestigioso e nessuna annata è uguale all’altra, confermandosi però sempre come una delle più significative ed emblematiche espressioni enologiche al mondo.\u003c\/p\u003e\u003cp\u003eFin dall’approccio olfattivo lo Champagne Vintage Brut Dom Pérignon risulta \u003cstrong\u003eintenso, ricco e complesso\u003c\/strong\u003e, con una tipica mineralità in primo piano accompagnata da una sinfonia di frutta candita, agrumi, miele, spezie tostate e molto altro. Piano piano si svelano anche le note dovute alle uve di Chardonnay, piacevolmente burrose, calde e avvolgenti. Al palato rivela un impeccabile equilibrato, giocato tra la cremosa finezza delle bollicine, la rotondità del corpo, la minerale freschezza del terroir e la ricchezza del gusto, sempre nobile e composta, mai sopra le righe. Si tratta di un’etichetta di rilevanza storica e di altissimo livello qualitativo: una magia in formato Magnum che non smette mai di stupire e che racchiude il fascino segreto di quella prima cuvée messa a punto dall’abate Pierre Pérignon nel lontano 1668.\u003c\/p\u003e","brand":"Dom Perignon","offers":[{"title":"Default Title","offer_id":55590987792768,"sku":"15V95045","price":261.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dom-perignon-2015-confezione_48cebb39-7e16-4895-8a4d-9e1b10b11533.png?v=1788178637"},{"product_id":"torgiano-rosso-riserva-rubesco-vigna-monticchio-lungarotti-2019","title":"Torgiano Rosso Riserva 'Rubesco Vigna Monticchio' Lungarotti 2019","description":"\u003cp\u003eThe Rubesco Vigna Monticchio is a wine from the Lungarotti winery that stands out for\u003cstrong\u003e class and elegance\u003c\/strong\u003e. 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The fermentation of the liquid takes place in steel containers with maceration on the skins for about 15-20 days and aging for about\u003cstrong\u003e one year in barrique \u003c\/strong\u003efollowed by several years of bottle aging so that the wine is released to the market only when ready.\u003c\/p\u003e\n\u003cp\u003eThe Torgiano Riserva Vigna Monticchio fills the glass with its ruby color of great intensity. It reveals all its complexity from the very first sniff, with a nose that speaks of plum, blackberry, dried violets, black pepper, along with a refreshing mentholated balsamic vein. Then there are the sweetnesses like chocolate and wafer. The sip outlines a wine \u003cstrong\u003efull and seductive\u003c\/strong\u003e, extremely flavorful, that flows on the palate like velvet due to an accentuated softness but perfectly balanced by the right amount of freshness and sapidity. A great wine, \u003cstrong\u003ecapable of aging for decades\u003c\/strong\u003e even improving. An icon.\u003c\/p\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":55591033438592,"sku":"19V91091","price":50.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/torgiano-rosso-riserva-rubesco-vigna-monticchio-lungarotti-201920251015171520_8e2b0a69-e7c4-49c1-a384-d50a17053447.png?v=1774460817"},{"product_id":"passito-di-pantelleria-nes-pellegrino-2023","title":"Passito di Pantelleria 'Nes' Pellegrino 2023","description":"\u003cp\u003eThe Passito Naturale di Pantelleria “Nes” by Pellegrino is a dessert wine made from the grapes of the Zibibbo or Moscato d’Alessandria variety, grown on the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e \u003cstrong\u003eof the island\u003c\/strong\u003e of Pantelleria. The extraordinary aromatic richness of the grapes, which during sun drying concentrate aromas and sugars, allows for the creation of a nectar that expresses aromas of ripe fruit, honey, candied fruit, and dried fruit. This is one of the most famous Passito wines of our peninsula, particularly suitable to be enjoyed with the specialties of Sicilian pastry, with almond paste or with a platter of long-aged, very flavorful or blue cheeses.\u003c\/p\u003e\n\u003cp\u003eThe wine “Nes” is one of the most prestigious labels of the Sicilian winery Pellegrino, which on the small volcanic island of Pantelleria manages more than half of the grapes from local small producers. In addition to the historic estate in Marsala and the presence in Pantelleria, Pellegrino owns several estates in the western area of Sicily. The remarkable availability of soils with different pedoclimatic characteristics, allows for the cultivation of each variety in the most suitable place. Pellegrino has always worked on enhancing the \u003cstrong\u003eindigenous grape varieties\u003c\/strong\u003e, a true great heritage of Sicily, in order to give the wines a character that is typically territorial. The range of wines is very wide and highlights a style that primarily seeks pleasantness and ease of drinking.\u003c\/p\u003e\n\u003cp\u003eThe Passito Naturale “Nes” from the Sicilian winery Pellegrino is the result of the best bunches from the bush-trained Zibibbo vines. At the end of the harvest, the bunches are laid out on racks to dry, so they dehydrate concentrating the sugars and other components of the berry. Fermentation takes place very slowly in steel tanks. Before bottling, the wine matures for about \u003cstrong\u003e10 months in steel tanks\u003c\/strong\u003e. The Passito presents itself with an amber color and bright antique gold reflections. On the nose, it offers aromas of orange peel, ripe yellow fruit, candied fruit, dehydrated apricot, tropical hints, nuances of honey, of dates and dried fruit. The sip is rich and intense, sweet and soft, with a balanced finish of great complexity and taste persistence.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":55591088554368,"sku":"23V95154","price":38.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/passito-di-pantelleria-nes-pellegrino-2022_55711.jpg?v=1775730969"},{"product_id":"pecorino-d-abruzzo-terraviva-2023","title":"Pecorino d'Abruzzo Terraviva 2023","description":"brief spontaneous decantation in stainless steel tanks, only indigenous yeasts carry out the alcoholic fermentation at controlled temperature, at the end of which the mass rests for 6 months always in steel before bottling.\n\u003cp\u003eThe Pecorino d’Abruzzo from the Terraviva winery is a lively straw-yellow color. The nose evokes complex scents of citrus and wildflowers, supported by pleasant herbal notes. \u003cstrong\u003eFresh and savory\u003c\/strong\u003e on the palate, with a long, light, and harmonious progression. Due to its sensory attributes, this bottle represents an excellent accompaniment to seafood first and second courses, but also to not overly aged cheeses or various land-based appetizers.\u003c\/p\u003ebrief spontaneous decantation in stainless steel tanks, only indigenous yeasts carry out the alcoholic fermentation at controlled temperature, at the end of which the mass rests for 6 months always in steel before bottling.\n\u003cp\u003eThe Pecorino d’Abruzzo from the Terraviva winery is a lively straw-yellow color. The nose evokes complex scents of citrus and wildflowers, supported by pleasant herbal notes. \u003cstrong\u003eFresh and savory\u003c\/strong\u003e on the palate, with a long, light, and harmonious progression. Due to its sensory attributes, this bottle represents an excellent accompaniment to seafood first and second courses, but also to not overly aged cheeses or various land-based appetizers.\u003c\/p\u003e","brand":"Terraviva","offers":[{"title":"Default Title","offer_id":55606270329216,"sku":"23V100522","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pecorino-dabruzzo-terraviva-202320251203160026_7d6dabaa-0f24-42a4-8328-05ef110a149a.png?v=1765410956"},{"product_id":"amarone-pasqua-2019","title":"Amarone Pasqua 2019","description":"","brand":"Pasqua Vini","offers":[{"title":"Default Title","offer_id":55607131832704,"sku":"19V103863","price":38.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-pasqua-201920251015171517_13affbd1-41c6-49fb-9a80-384f203c1fe5.png?v=1771433560"},{"product_id":"muripiani-agricola-mos-2024","title":"'Muripiani' Agricola Mos 2024","description":"\u003cp\u003eAgricola Mos 'Muripiani' is a white wine produced in the foothills of the Dolomites that is characterised by its \u003cstrong\u003efull body and remarkable mineral timbre\u003c\/strong\u003e, qualities bestowed respectively by the grape variety and the terroir. On their recently founded estate, young cousins Luca Moser and Federico Ferretti cultivate five different varieties, specifically Chardonnay, Riesling Renano, Schiava, Müller-Thurgau and, of course, Pinot Grigio, a variety that, due to its great popularity at the end of the 20th century, was widely cultivated in areas that were not suited to it, with more emphasis on quantity than quality of production. This has made us partly forget the noble characteristics of this grey grape variety of Burgundian origin, which in suitable lands such as Alsace gives rise to some of the most appreciated white wines on the world wine scene.\u003c\/p\u003e\u003cp\u003eAgricola Mos's 'Muripiani' is a blend from a 25-year-old vineyard in the municipality of Zambana, at the foot of Mount Paganella. Here the vines, which are trained using the \u003cstrong\u003esimple Trentino pergola\u003c\/strong\u003e system, stand on limestone-clay soils, face north-east and are at an altitude of 220 metres above sea level. Manual harvesting in the first ten days of September is followed by white vinification of the grapes through direct soft pressing and alcoholic fermentation in stainless steel tanks, the same type of wine vats where the wine matures for several months until bottling.\u003c\/p\u003e\u003cp\u003eThe 'Muripiani' white wine from the Agricola Mos estate is intense straw yellow. The nose expresses \u003cstrong\u003eapricot and white peach\u003c\/strong\u003e aromas combined with citrus and distinctly mineral, almost marine notes. The fullness and envelopment on the palate are well balanced by the excellent freshness and taut sapid-mineral component.\u003c\/p\u003e","brand":"Agricola Mos","offers":[{"title":"Default Title","offer_id":55691177918848,"sku":"24V101293","price":16.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/muripiani-agricola-mos-202420251015172136.png?v=1773131537"},{"product_id":"pratto-ca-dei-frati-2023","title":"Pratto Ca' dei Frati 2023","description":"\u003cp\u003eThe Pratto, a splendid white wine, is the result of the famous winery Ca' dei Frati, located a couple of kilometers beyond the border between Veronese and Bresciano, in the heart of Lugana. \u003cstrong\u003eActive since 1939\u003c\/strong\u003e, when the Del Cero family chose to leave Veneto to move to the shores of Lake Garda, in the estate then owned by the bishopric and known since 1782: “of a house with a cellar located in Lugana in the territory of Sirmione called the place of the Friars.”\u003c\/p\u003e\n\u003cp\u003eThe Pratto Ca' dei Frati is a wine made from a blend of white grapes deeply influenced by the particular microclimate of Sirmione, close to the southern shore of Lake Garda. The late harvest enhances the aromaticity of the grape for a \u003cstrong\u003eharmonious and cohesive result\u003c\/strong\u003e: the concentrated and juicy fruit maintains a great balance with the acidity and mineral sapidity of the clayey limestone soil.\u003c\/p\u003elychees, cedar, and honey, on a discreet background of \u003cstrong\u003evanilla and toasted notes\u003c\/strong\u003e, green and mineral hints. A highly effective impact that induces salivation, instilling the desire for tasting: on the palate it is warm, with a soft body, but intense and persistent, with an attack of rich sweetness, followed, after a balanced acidic and savory interlude, by a long finish, where the olfactory sensations of fruitiness and minerality return.","brand":"Ca' dei Frati","offers":[{"title":"Default Title","offer_id":55697655202176,"sku":"23V02190","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pratto-ca-dei-frati-202320251015171851_08595319-aea3-4e87-ae02-a7e2ab2a86de.png?v=1765412012"},{"product_id":"greco-di-tufo-cutizzi-feudi-di-san-gregorio-2023","title":"Greco di Tufo Riserva 'Cutizzi' Feudi di San Gregorio 2023","description":"\u003cp\u003eThe Greco di Tufo Riserva “Cutizzi” by Feudi di San Gregorio is a \u003cstrong\u003eintense and deep white\u003c\/strong\u003e, which well expresses the best characteristics of Greco in the vocated lands of Irpinia. It is a wine of good structure, with rich, broad, and complex aromas, supported by a vibrant and taut freshness, which gives the sip a great taste balance. This ancient grape variety of Greek origin has been present for millennia in Campania and has found in Avellino volcanic soils and a cool continental climate that enhance its characteristics of elegance and finesse.\u003c\/p\u003e\u003cp\u003eThe “Cutizzi” Riserva Greco di Tufo belongs to the Selezioni line of the Feudi di San Gregorio winery, a range of wines that aims to express the best traits of the fortunate combination of grape and terroir. It is born from the fundamental idea of using only the best Greco grapes grown \u003cstrong\u003ein the vineyards of Santa Paolina\u003c\/strong\u003e, on soils with a prized chalky matrix, which express grapes of great finesse and elegance. Fermentation takes place in steel tanks, at a controlled temperature of 16\/18 °C. The wine then rests, still in steel on its own yeasts, for about 4\/5 months, with periodic bâtonnage. It completes its aging with a few months in the bottle before being put on sale.\u003c\/p\u003e\u003cp\u003eThe “Cutizzi” Riserva Feudi di San Gregorio is the classic example of how the fortunate combination of a great indigenous grape and a territory can give rise to top-level excellence. It is a characterful white, destined for those who love structure, depth, expressive freshness, and also the \u003cstrong\u003equalities of evolution over time and aging\u003c\/strong\u003e. The color is light yellow with golden reflections. On the nose, it is characterized by intense aromas, with notes of ripe fruit, and hints of Mediterranean scrub herbs. On the palate, it is broad and rich, with dense and juicy aromas, crossed by a lively citrus freshness, which gives dynamism and lift to the sip.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":55710123360640,"sku":"23V00272","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/greco-di-tufo-riserva-cutizzi-feudi-di-san-gregorio-2023-274733_4490afd7-95f7-4479-92e2-674a2a81b75a.png?v=1791291048"},{"product_id":"grillo-sursur-donnafugata-2024","title":"Grillo 'Sursur' Donnafugata 2024","description":"\u003cp\u003eThe Grillo “Sursur” is a \u003cstrong\u003ecelebration of freshness\u003c\/strong\u003e that the Donnafugata winery, a major Sicilian production reality located in Marsala, dedicates to all those who desire a straightforward and drinkable wine. It is indeed a truly versatile label, which, thanks to a linear structure, is perfect for everyday drinking, allowing for a sip that is anything but trivial. A bottle that also impresses with its \u003cstrong\u003eexcellent quality-price ratio\u003c\/strong\u003e, definitely interesting.  \u003c\/p\u003e\n\u003cp\u003eThe white wine Grillo “Sursur” is made from the grapes of one of the most famous white grape varieties in all of Sicily, the Grillo. It is a variety widely cultivated, originating from the vineyards of Donnafugata cultivated around the Tenuta di Contessa Entellina and in the estates located in southwestern Sicily. The grapes, carefully selected during the harvest, once they arrive in the facilities designated for winemaking, ferment alcoholically in steel containers, at a controlled temperature ranging between 14 and 16 degrees. We then proceed with the aging phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in glass.\u003c\/p\u003e\n\u003cp\u003eThe Grillo “Sursur” is a Sicilian wine that enchants from the very color, light and pale, reminiscent of straw yellow. Dynamic and enveloping on the nose, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is of \u003cstrong\u003elight and vibrant body\u003c\/strong\u003e, with a sip characterized by a pleasant freshness that encourages drinking. A bottle with which the Donnafugata winery celebrates carefreeness and informality, creating a white perfect for all seasons, very versatile from a gastronomic point of view, which will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":55741120741760,"sku":"24V07448","price":14.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-sursur-donnafugata-202420251203160203_c02c85bb-2dd2-4305-9187-38bd2e69a110.png?v=1776784143"},{"product_id":"trento-spumante-rose-brut-revi-2021","title":"Trento Spumante Rosé Brut Revì 2021","description":"\u003cp\u003eThe Trento Spumante Rosé Brut from the Revì winery is a Metodo Classico produced mainly with Pinot Nero and a small percentage of Chardonnay, aged on yeasts for 36 months. It has the classic profile of mountain sparkling wines, which always retain a \u003cstrong\u003epleasant and lively taste freshness\u003c\/strong\u003e, perfectly balancing the structure and aromatic richness typical of rosés. It is a Metodo Classico with a strong gastronomic vocation, perfect for tasting at the table throughout the meal.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Brut Rosé originates in the territory of Aldeno, the hilly area at the foot of Monte Bondone. An area always dedicated to viticulture, so much so that legend has it that the name of the winery is inspired by the expression “Re vin” with which the wines of Aldeno were famous in antiquity. Certainly, the Pinot Nero and Chardonnay grown in these lands produce some of the best sparkling bases in the region. The fermentation of the two varieties takes place separately, using steel tanks, and only after a period of aging of a few months \u003c\/p\u003ethe final blend is created. The Pinot Nero provides the cuvée with structure, freshness, and aromatic richness, while the Chardonnay contributes a touch of refined elegance. The sparkling process and the second fermentation take place in the bottle, with a \u003cstrong\u003eminimum aging period on the yeasts of 36 months\u003c\/strong\u003e before disgorgement.\n\u003cp\u003eThe Spumante Brut Rosé Revì faithfully reflects the style of the typical Trentino Metodo Classico, increasingly appreciated for its \u003cstrong\u003eelegance, freshness, and expressive finesse\u003c\/strong\u003e. In the glass, it presents a pale pink, luminous, and brilliant appearance. The aromas are characterized by notes of wild strawberries, raspberries, red currants, hints of bread crust, and delicately spiced nuances\u003cstrong\u003e.\u003c\/strong\u003e The attack on the palate is lively and taut, with a harmonious fruit center that unfolds towards a fresh and mineral finish.\u003c\/p\u003e","brand":"Revì","offers":[{"title":"Default Title","offer_id":55766035792256,"sku":"21V92241","price":29.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-rose-brut-revi-2021-281241_3d423cf8-9014-4066-baed-2434f0034e9b.png?v=1793789651"},{"product_id":"rosato-alie-ammiraglia-frescobaldi-2024","title":"Rosato 'Alie Ammiraglia' Frescobaldi 2024","description":"\u003cp\u003eDue to its \u003cstrong\u003edelicate and sensual nature\u003c\/strong\u003e, the rosé wine from Frescobaldi produced in the Maremma Tenuta Ammiraglia has been named Alìe, like the sea nymphs of Greek mythology. It is born from the harmonious fusion of Syrah and Vermentino grapes, cultivated in the territory of Magliano, on the Tyrrhenian coast, where the noble Frescobaldi family owns a beautiful estate. Here, the innovative winery built by architect Piero Sartogo perfectly integrates with the conformation of the land and the vast sun-kissed vineyards, caressed by sea breezes.\u003c\/p\u003e\n\u003cp\u003eThe Rosato Alìe from Tenuta Ammiraglia encapsulates the entire \u003cstrong\u003emarine and Mediterranean atmosphere\u003c\/strong\u003e of the coastal Maremma territory, combining them in terms of delicacy and expressive refinement. The Syrah grapes give a very pleasant rosé color to the eye without the need for maceration, but only thanks to a gentle direct pressing. Fermentation takes place in stainless steel tanks at controlled temperature, without malolactic fermentation. The addition of minimal quantities of Vermentino contributes to perfectly to that fresh-salty balance that characterizes this label. A brief aging in stainless steel tanks and then in bottle completes the production process, ensuring the enhancement of the more youthful, simple, clear, and floral qualities of this Frescobaldi rosé wine.\u003c\/p\u003e\n\u003cp\u003eAlìe Ammiraglia Frescobaldi is synonymous with delicacy, elegance, and clarity. It presents itself in a noble pale pink hue reminiscent of the color of certain old roses in a well-tended garden. From the glass, \u003cstrong\u003esubtle nuances of flowers and wild strawberries\u003c\/strong\u003e, citrus fruits, and fresh fruit rise into the air, blended with a mineral and saline background. On the palate, it shows balance, harmony, and drinkability, gracefully dispensing echoes of citrus and white flowers with mobile aplomb.\u003c\/p\u003e","brand":"Frescobaldi","offers":[{"title":"Default Title","offer_id":55802896253312,"sku":"24V92008","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-alie-ammiraglia-frescobaldi-2023_58493_3b246b53-798e-4fac-af14-6d03302ee317.jpg?v=1774461914"},{"product_id":"valpolicella-classico-superiore-ripasso-pruviniano-domini-veneti-202","title":"Valpolicella Classico Superiore Ripasso 'Pruviniano' Domini Veneti 202","description":"\u003cp\u003eThe Valpolicella Classico Superiore Ripasso “Pruviniano” by Domini Veneti is a beautiful version of this \u003cstrong\u003erich and intense red from the region\u003c\/strong\u003e. It is a wine born in the mid-1960s, thanks to the idea of using the pomace from Amarone to enrich the aromatic profile and structure of the Valpolicella red. Thus, a new wine with a typically territorial face was born, combining the varietal characteristics of the indigenous grapes of the area, Corvina, Corvinone, and Rondinella, with the technique of refermentation on the pomace. In just a few decades, it has secured a prominent place in the landscape of Venetian reds and today represents one of the most loved wines of Valpolicella.\u003c\/p\u003e\n\u003cp\u003eThe “Pruviniano” is a Valpolicella Classico Superiore Ripasso by Domini Veneti produced with grapes from a magnificent vineyard cultivated on terraces with dry stone walls, located in the Prognol area, in the heart of the Valpolicella Classica region. The vineyard is about 15 years old and enjoys a wonderful southeast and southwest exposure. The vines roots in precious soils composed of silt, clay, and limestone. The harvest is carried out manually towards the beginning of October. The grapes are first destemmed and then sent for fermentation at a controlled temperature, with a maceration on the skins of about ten days. After a brief stop in steel tanks, the wine is \u003cstrong\u003erefermented on the Amarone pomace\u003c\/strong\u003e with a contact of about fifteen days, in order to extract all the fragrances and aromas. The Ripasso matures in wooden barrels and in steel for about 9 months and completes the long aging process with 6 months in the bottle before being put on sale.\u003c\/p\u003e\n\u003cp\u003eThe Valpolicella Classico Superiore Ripasso “Pruviniano” by Domini Veneti is an excellent wine, allowing one to appreciate the fruity pleasantness of the grape, accompanied by a \u003cstrong\u003erichness and aromatic depth\u003c\/strong\u003e given by the Amarone pomace. In the glass, it presents a beautiful intense ruby color with slight garnet reflections. The olfactory profile seduces with rich aromas of cherry, blackberry, black currant, small dark berry fruits, dark, red plum, soft sensations of oriental spices, dried fruit, toasted hints, and woody memories. The sip is broad and harmonious, with a velvety tannic texture and dense aromas. The finish is very balanced and persistent, with a delicate closure on spicy notes. It is a perfect red to enjoy with grilled red meats and roasted red meats.\u003c\/p\u003e","brand":"Domini Veneti","offers":[{"title":"Default Title","offer_id":55813286003072,"sku":"20V96216","price":17.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-superiore-ripasso-pruviniano-domini-veneti-202020251015171606.png?v=1776782969"},{"product_id":"champagne-brut-grand-cru-boever-as-2018","title":"Champagne Brut Grand Cru Boever A\u0026S 2018","description":"\u003cp\u003eIl Brut Grand Cru è uno Champagne Millesimato che la Maison Pierre Boever produce sono nelle migliori annate. Le uve provengono esclusivamente da una selezione delle vigne che si trovano nelle \u003cstrong\u003eparcelle della tenuta classificate come Grand Cru.\u003c\/strong\u003e Uno Champagne elegante e complesso, con aromi d’agrumi, crosta di pane, morbide note di miele e sfumature delicatamente speziate. Intenso e profondo si distende al palato con grande lunghezza e persistenza gustativa.\u003c\/p\u003e\u003cp\u003eIl Grand Cru Millesimato è uno Champagne prodotto con un assemblage di uve Pinot Noir (50%) e Chardonnay (50%) provenienti dalle migliori vigne di sole parcelle classificate Grand Cru che si trovano nei territori dei comuni di Louvois, Bouzy et Ay. I vigneti si trovano a un’altitudine di 300 metri su pregiati suoli calcareo-argillosi. Dopo la vendemmia manuale, le uve di Pinot Noir e Chardonnay sono vinificate separatamente in bianco e i vins clairs si affinano per alcuni mesi in acciaio. Dopo la creazione della cuvée, si procede alla presa di spuma e rifermentazione in bottiglia con affinamento \u003cstrong\u003esui lieviti per almeno 60 mesi\u003c\/strong\u003e prima del dégorgement finale.\u003c\/p\u003e\u003cp\u003eLo Champagne Brut Grand Cru Pierre Boever è un Millesimato, che regala l’emozione di assaporare il gusto dell’annata nelle sue caratteristiche peculiari. Uno Champagne unico, dedicato a chi non ama le etichette dal profilo un po’ standard, ma è sempre alla ricerca del piacere esclusivo e ricercato di qualcosa di speciale. Nel calice ha un colore giallo paglierino brillante. Il perlage è molto sottile e persistente. Il bouquet esprime aromi d’agrumi, sentori floreali, note morbide di miele e pasticceria. Al palato è \u003cstrong\u003ericco e intenso con aromi profondi e complessi\u003c\/strong\u003e, sostenuti da buona freschezza. Il finale è lungo con chiusura su delicati richiami speziati.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":55824580018560,"sku":"18V91525","price":54.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grand-cru-boever-as-201820251015171458_623572b1-8b47-4c0c-a6f2-8ecdafb71083.png?v=1782887076"},{"product_id":"pinot-bianco-terlano-2024","title":"Pinot Bianco Terlano 2024","description":"rest on the lees for a variable period, ranging from 5 to 7 months, after which it is ready for bottling.\n\u003cp\u003eThe Pinot Bianco Terlano reveals itself visually with a straw yellow color, characterized by slight greenish veins, particularly evident especially at the rim. The aromas that envelop the nose tell of mainly fruity and citrus notes, from which emerge slight floral sensations and mineral touches. On the palate, it is of slender, agile, and lean body, with a \u003cstrong\u003esip endowed with a pleasant freshness\u003c\/strong\u003e, decidedly smooth in the mouth. An Alto Adige white with which one is always safe, from aperitifs to dinners based on fish and seafood.\u003c\/p\u003erest on the lees for a variable period, ranging from 5 to 7 months, after which it is ready for bottling.\n\u003cp\u003eThe Pinot Bianco Terlano reveals itself visually with a straw yellow color, characterized by slight greenish veins, particularly evident especially at the rim. The aromas that envelop the nose tell of mainly fruity and citrus notes, from which emerge slight floral sensations and mineral touches. On the palate, it is of slender, agile, and lean body, with a \u003cstrong\u003esip endowed with a pleasant freshness\u003c\/strong\u003e, decidedly smooth in the mouth. An Alto Adige white with which one is always safe, from aperitifs to dinners based on fish and seafood.\u003c\/p\u003e","brand":"Terlano","offers":[{"title":"Default Title","offer_id":55832902828416,"sku":"24V07003","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-terlano-202420251015172129_6f2cad78-d603-44aa-86aa-daccfb42b837.png?v=1774462109"},{"product_id":"karmis-contini-2024","title":"Karmis' Contini 2024","description":"\u003cp\u003eThe Karmis by Contini is an \u003cstrong\u003eintense, sunny, and Mediterranean\u003c\/strong\u003e white wine, born in Sardinia in the splendid unspoiled area of the Sinis peninsula and the valley of the Tirso river. It is a wine with a typically territorial profile, made from two classic grape varieties of the area: Vernaccia di Oristano and Vermentino. Along the western coast of the island, the two varieties express themselves with great richness and maturity of fruit, combined with a briny, savory, and marine character that marks its face as a true stylistic signature of the terroir. Fragrant, fruity, and with a harmonious sip, it is ideal to pair with a seafood menu.\u003c\/p\u003e\n\u003cp\u003eThe Contini Karmis wine is the result of the work of one of the most representative wineries in Sardinia. Contini was founded towards the end of the 19th century and has always worked to produce quality wines capable of enhancing the \u003cstrong\u003eindigenous grape varieties of the Sinis territory\u003c\/strong\u003e. The wine is made from grapes of Vernaccia di Oristano and Vermentino, which come from vineyards cultivated in the valley of the Tirso river. The warm Mediterranean climate, mitigated by sea breezes and the Maestrale, and the predominantly alluvial soils, characterized by the presence of sands, are particularly suitable for the cultivation of white grape varieties. At the end of the harvest operations, the best bunches, selected directly in the vineyard, are subjected to a soft pressing. The must is sent for fermentation in temperature-controlled stainless steel tanks, and the wine matures in vitrified cement and steel tanks for a few months before being put on sale.\u003c\/p\u003eMediterranean, mitigated by the breezes of the sea and the Maestrale, and the predominantly alluvial soils, characterized by the presence of sands, are particularly suitable for the cultivation of white grape varieties. At the end of the harvest operations, the best bunches, selected directly in the vineyard, are subjected to a soft pressing. The must is sent for fermentation in temperature-controlled stainless steel tanks, and the wine matures in vitrified cement and steel tanks for a few months before being put on sale.\n\u003cp\u003eThe Karmis white is one of the most representative labels of the Sardinian winery Contini. In the glass, it presents a bright, intense light yellow color. The \u003cstrong\u003earomatic profile is rich and broad\u003c\/strong\u003e with notes of citrus, cedar peel, ripe yellow fruit, pineapple, hints of tropical fruit, nuances of orange blossom, and acacia flowers. On the palate, it has a good structure, with a soft and rich sip, pleasantly aromatic, leading to a savory finish of great freshness.Sardinia.\u003c\/p\u003e","brand":"Contini","offers":[{"title":"Default Title","offer_id":55855545647488,"sku":"24V96172","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/karmis-contini-2023_60101_5113388c-c478-4966-94d2-39f5c70c3f31.jpg?v=1775737183"},{"product_id":"sauvignon-ronco-delle-mele-venica-2024","title":"Sauvignon 'Ronco delle Mele' Venica 2024","description":"\u003cp\u003eThe Sauvignon “Ronco delle Mele” by Venica is also offered in the prestigious Magnum version, which allows you to fully appreciate its extraordinary characteristics. The slower evolution of the large format provides \u003cstrong\u003ea more layered and multifaceted tasting experience,\u003c\/strong\u003e allowing you to fully appreciate all the nuances of a great wine. Sauvignon Blanc is the international grape variety that has best adapted to the pedoclimatic conditions of Friuli and particularly in the Collio area, producing whites that combine aromatic intensity and refined elegance.  An extraordinary bottle, perfect to serve with first courses featuring shellfish or seafood, risotto with asparagus or aromatic herbs.\u003c\/p\u003e\n\u003cp\u003eThe “Ronco delle Mele” Sauvignon Magnum is born in the Tenuta Venica, which has a total area of about 40 hectares divided into different plots located within the Collio territory. The mild and always ventilated climate and the soils composed of calcareous marls and ancient marine sandstones create an ideal habitat for the white grape varieties. The label takes its name from the homonymous vineyard, which is located on a\u003cstrong\u003e particularly suited hill\u003c\/strong\u003e, but which had suffered damage and some landslides as a result of the bombings that occurred during World War I. To stabilize the soil, Daniele Venica decided to also plant apple trees, which have become the symbol of the vineyard and contribute to enriching environmental biodiversity. Harvesting takes place around mid-September and the grapes undergo a prefermentative maceration of 20 hours at a temperature of 11-12 °C, in protection from oxygen. After soft pressing, the must ferments partly in steel tanks and partly in large wooden barrels of 20-27 hectoliters. Before bottling, it ages in the same containers on the fine lees for about 6-8 months.\u003c\/p\u003eThe Sauvignon “Ronco delle Mele” wine is a wonderful opportunity to discover one of the most famous whites from the Venica winery in Magnum version. A wine of great expressive intensity, which for many years has represented a point of ","brand":"Venica","offers":[{"title":"Default Title","offer_id":55915472880000,"sku":"24V01616","price":47.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-ronco-delle-mele-venica-202420251015172255_6995c000-52d5-4cda-a4e1-ba24569c4ca0.png?v=1776873115"},{"product_id":"fichimori-tormaresca-antinori-2024","title":"'Fichimori' Tormaresca - Antinori 2024","description":" excessively dry. The harvest is conducted manually; in the winery, the grapes are destemmed and gently pressed. A pre-fermentation maceration for 5 days takes place to extract the aromas, color, and softer polyphenolic components; the alcoholic fermentation occurs without the skins and the aging is for several months in steel. \u003co:p\u003e\u003c\/o:p\u003e\n\u003cp class=\"Corpo\"\u003eTo the eye, the Fichimori from Tenuta Tormaresca - Antinori presents a ruby red color with a slight intense violet hue. The bouquet of aromas recalls ripe red-fleshed fruits such as strawberry, raspberry, and currant with delicate notes of dog rose at the finish; \u003cstrong\u003eon the palate, it is fresh, savory, and easy-drinking\u003c\/strong\u003e with a fruity aftertaste that invites to drink. It is recommended to pair with mixed cured meats of medium and long aging, meat-based appetizers as an aperitif, and stewed fish; perfect also with white meats. Excellent to consume for formal aperitifs with work colleagues to celebrate corporate milestones, savoring a product born from careful and respectful work towards nature. \u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e excessively dry. The harvest is conducted manually; in the winery, the grapes are destemmed and gently pressed. A pre-fermentation maceration for 5 days takes place to extract the aromas, color, and softer polyphenolic components; the alcoholic fermentation occurs without the skins and the aging is for several months in steel. \u003co:p\u003e\u003c\/o:p\u003e\n\u003cp class=\"Corpo\"\u003eTo the eye, the Fichimori from Tenuta Tormaresca - Antinori presents a ruby red color with a slight intense violet hue. The bouquet of aromas recalls ripe red-fleshed fruits such as strawberry, raspberry, and currant with delicate notes of dog rose at the finish; \u003cstrong\u003eon the palate, it is fresh, savory, and easy-drinking\u003c\/strong\u003e with a fruity aftertaste that invites to drink. It is recommended to pair with mixed cured meats of medium and long aging, meat-based appetizers as an aperitif, and stewed fish; perfect also with white meats. Excellent to consume for formal aperitifs with work colleagues to celebrate corporate milestones, savoring a product born from careful and respectful work towards nature. \u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e","brand":"Tormaresca - Antinori","offers":[{"title":"Default Title","offer_id":55924331872640,"sku":"24V00068","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fichimori-tormaresca-antinori-2024-282007_6b701906-5673-48b3-a4b8-c52f459159ed.png?v=1793789732"},{"product_id":"vermentino-colli-di-luni-etichetta-nera-lunae-bosoni-2024","title":"Vermentino Colli di Luni 'Etichetta Nera' Lunae Bosoni 2024","description":"\u003cp\u003eThe Vermentino from the Lunae winery is one of the best creations of Paolo Bosoni, founder and soul of this appreciated reality nestled between the blue mirror of the Ligurian Sea and the green panorama of Lunigiana. The philosophy of Lunae is as simple as it is decisive: to leverage all the knowledge of its territory to transform a \u003cstrong\u003edeep and time-rooted bond\u003c\/strong\u003e into a wine that knows how to intertwine tradition and the recent developments in the wine sector.\u003c\/p\u003e\n\u003cp\u003eThis Vermentino is born in the surroundings of Luni, a splendid town that in Roman times was so rich in marbles that it confused the descent of the barbarians, who from afar had deluded themselves into thinking they were already in Rome. The centuries-old history of these territories intertwines with an ancient winemaking tradition, dating back to the first Etruscan settlements and passed down from generation to generation. For this reason, the Bosoni family insists on the importance of the bond with their territory, so that all the vineyards cultivated in these lands can tell the story and beauty contained in this \u003cstrong\u003ecorner of Liguria\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe bond between Vermentino and Liguria has ancient roots, linked to the ideal pedoclimatic environment of the region and the perfect combination of the tasting profile of this wine and the typical fish specialties of the area. The perfect \u003cstrong\u003ebalance between savoriness and softness\u003c\/strong\u003e will indeed accompany all the most important dishes of the culinary tradition and gift a fragment of this land within the glass. So don't be surprised if, closing your eyes, you feel the Mediterranean scents of the hills of Lunigiana, halfway between the sunlit blue of the sea and the refreshing green of the Apuan Alps.\u003c\/p\u003e","brand":"Lunae Bosoni","offers":[{"title":"Default Title","offer_id":55947760501120,"sku":"24V01467","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-colli-di-luni-etichetta-nera-lunae-bosoni-202420251015172103_a4831761-f788-4050-af65-152d48877fda.png?v=1776784448"},{"product_id":"pecorino-donna-orgilla-fiorano-2024","title":"Pecorino 'Donna Orgilla' Fiorano 2024","description":"\u003cp\u003eFiorano's 'Donna Orgilla' Pecorino is a well-structured, intense and aromatically rich white wine from the splendid Marche region. It is made from pure Pecorino, an ancient native grape variety, historically present in the border area between Marche and Abruzzo. A long-forgotten variety, which in recent years is experiencing a moment of just rediscovery and appreciation. This is a label with a territorial face, \u003cstrong\u003emade with an artisanal spirit\u003c\/strong\u003e, which highlights the best varietal characteristics of the grape.\u003c\/p\u003e\r\n\u003cp\u003eThe Fiorano \"Donna Orgilla\" Pecorino is the fruit of the work and passion of the winery, which has always strived to produce wines that have a strong bond with the traditions of the territory. The 16 hectares of the estate have been certified organic for more than 15 years, a pioneering choice made in unsuspected times out of a genuine conviction that viticulture should coexist \u003cstrong\u003ein harmony with the surrounding environment\u003c\/strong\u003e. The estate is located in the countryside of Contrada Fiorano in the municipality of Cossignano, in the province of Ascoli Piceno. It is a wonderful hilly area, not far from the Monti Sibillini National Park, sloping gently towards the Adriatic coast. The nearby presence of the sea, with its gentle breezes, helps to mitigate the climate, making it ideal for bringing the grapes to full ripeness. The Pecorino vines have an average age of about 15 years and were planted at an altitude of about 300 metres on predominantly clayey soils. After destemming and soft pressing, fermentation takes place in stainless steel tanks in a spontaneous manner using only indigenous yeasts. The wine rests in steel on its own yeasts for about 6 months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe white Pecorino 'Donna Orgilla' from the Marche winery Fiorano is a wine that expresses a \u003cstrong\u003estrong bond with its territory of origin\u003c\/strong\u003e. It is an expression of an approach to viticulture that always wants to leave the grapes in the foreground, limiting interventions during vinification to a minimum in order to give voice to the grape variety and terroir. It has a fairly intense light yellow colour. The nose releases dense and complex aromas, with notes of ripe yellow fruit, citrus fruits, aromatic herbs and hints of wild flowers. The palate has good body, with rich fruit and a pleasant savoury and mineral component. The finish is persistent and refreshing.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":56072112210304,"sku":"24V93224","price":16.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pecorino-donna-orgilla-fiorano-202420251203160231_571448f4-bc5e-4cb1-b8ef-547e5c865033.png?v=1775231842"},{"product_id":"bordeaux-rouge-invincible-chateau-lauduc-2024","title":"Bordeaux Rouge 'InVinCible' Chateau Lauduc 2024","description":"\u003cp\u003eChateau Lauduc introduces the Bordeaux Rouge ‘InVinCible’, a label that reflects the \u003cstrong\u003esustainable production philosophy\u003c\/strong\u003e of the Grandeau family, who have owned the Château for over 100 years. Indeed, this bottle is part of the winery's organic range, produced without the use of sulfites, in full respect of the expression of the noble Bordeaux territory. This is the approach that brothers Régis and Hervé Grandeau are firmly committed to, leading the family Château since the 1990s.\u003c\/p\u003e\n\u003cp\u003eFor the production of the Bordeaux Rouge Chateau Lauduc ‘InVinCible’, pure Merlot grapes from a single plot cultivated under certified organic conditions are used. Following the harvest, the bunches are vinified in red through low-temperature alcoholic fermentation with a limited number of pump-overs, in order to preserve the freshness and fruit of the wine. The malolactic fermentation is carried out spontaneously by indigenous lactic bacteria and the entire process, including a few months of maturation, takes place in stainless steel tanks, \u003cstrong\u003ewithout any addition of sulfites\u003c\/strong\u003e.\u003c\/p\u003etakes place in stainless steel tanks, \u003cstrong\u003ewithout any addition of sulfites\u003c\/strong\u003e.\n\u003cp\u003eThe Bordeaux Rouge ‘InVinCible’ from Chateau Lauduc shows a dark purple-red color with violet hues. Intense aromas of red and black fruits present themselves to the nose, soon joined by pleasant floral and menthol notes. On the palate, it is \u003cstrong\u003esoft,\u003c\/strong\u003e \u003cstrong\u003efresh and balanced\u003c\/strong\u003e, with a juicy, lively progression and finely tannic structure that rests on a finish reminiscent of irresistible sensations of cherry. Due to its very balanced taste, this Merlot can be paired with a wide range of dishes, such as medium-aged cheeses and cold cuts, white and red meats, or flavorful legume soups.\u003c\/p\u003e","brand":"Château Lauduc","offers":[{"title":"Default Title","offer_id":56078296777088,"sku":"24V102648","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-invincible-chateau-lauduc-202420251203160303_3b29bf33-6688-4c11-a2c1-b60b3323e593.png?v=1775026105"},{"product_id":"catarratto-orange-av01-rallo-2023","title":"Catarratto 'Orange AV01' Rallo 2023","description":"\u003cp\u003eThe Catarratto Orange is the \u003cstrong\u003eintense and uncompromising expression\u003c\/strong\u003e of western-central Sicily, born in that territory between Alcamo and Monreale with a long artistic and winemaking tradition, resulting from the wonderful synthesis of local, Arab, and Norman culture. From the most ancient traditions of the territory and the expertise of Cantine Rallo comes this orange wine with a strong character and untamed nature, the result of the collaboration between owner Andrea Vesco and artisan winemaker Aldo Viola. The name with which this label was launched on the market celebrates the collaboration between two personalities who, by a fortunate coincidence, have the same initials: AV.\u003c\/p\u003e\n\u003cp\u003eThe Catarratto Orange Rallo is born from a selection of the best grapes coming from the Patti Piccolo area at 350 meters above sea level, the same used for the label \"Beleda\". The vines are over 20 years old, are south-facing, and cultivated under certified organic farming practices. After the harvest, which is carried out strictly by hand, a rather complex production process is planned in which, consistently with the philosophy of \u003cstrong\u003ewine expert Aldo Viola\u003c\/strong\u003e, spontaneous nature seems to be the protagonist. A first pressing is carried out with whole clusters, that is, without destemming, and the must ferments spontaneously in large 50 hl acacia barrels. Meanwhile, a second pressing of grapes with skin maceration for 24 hours is performed. Both musts then flow into steel tanks where \u003cstrong\u003espontaneous fermentation with indigenous yeasts\u003c\/strong\u003e can complete and where malolactic fermentation also takes place. During this process, no sulfites are added, and the resulting wine is never filtered, in order to enhance and express the most authentic and wild soul of the Catarratto grape.\u003c\/p\u003e\n\u003cp\u003eThis orange wine from Rallo combines the exuberant richness of Sicily with the rustic roughness of tradition in a \u003cstrong\u003efascinating, generous, and very complex synthesis\u003c\/strong\u003e, like Arab-Norman art. It illuminates the glass with a golden color of a cloudy, fleshy, and material consistency, with orange hues. On the nose, notes of citrus peel, oriental spices, dried fruit, aromatic and Mediterranean herbs, animated by energetic yet composed volatile pushes. The sip is dynamic, taut, dry, and structured, characterized by an electric freshness, intense and saline sapidity, and light tannins in the finish. Richness from the Arab spice market and agile Norman momentum in a tasting experience that is not immediately comprehensible, awakening the archetypal forms of a multifaceted and syncretic culture.\u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":56083925434752,"sku":"23V92099","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catarratto-orange-av01-rallo-202320251015171956_c1ff1e22-ef3e-46e8-acf7-dd60078b08e5.png?v=1780588314"},{"product_id":"susucaru-rosato-frank-cornelissen-2024","title":"'Susucaru Rosato' Frank Cornelissen 2024","description":"\u003cp\u003eThe Susucaru Rosato is the rosé wine by Frank Cornelissen, a craftsman of Belgian origin, who has won the public over with its liveliness and expressive power. It is born among the \u003cstrong\u003elava stones on the\u003c\/strong\u003e \u003cstrong\u003eslopes of Etna\u003c\/strong\u003e from a selection of old vines, almost all grown in the alberello and free-standing style, which have managed to resist the attack of phylloxera.\u003c\/p\u003e\n\u003cp\u003eIt is produced from a blend of Malvasia, Moscato Nero, Nerello Mascalese, and Catarratto from the districts of Picciolo, Pietramarina, Calderara soprana, Crasà, Muganazze. The vineyards, exposed on the northern side of the volcano, are cultivated at different altitudes on soils that undergo no chemical treatment, but are left to grow in the wild nature of the place. The winemaking takes place in \u003cstrong\u003efiberglass tanks\u003c\/strong\u003e for several months. Cornelissen's philosophy is to allow the bottled wine to retain all its primary aromas, and for this reason, he does not perform filtration and does not use barrique.\u003c\/p\u003e\u003cp\u003elightweight from a great stage that knows how to stand out for its uncontrollable nature. The wine is rustic and represents the direct mirror of the territory where it has grown. The color is already something extraordinary, intense pink tending towards raspberry red. On the nose, delicate and subtle aromas of red berries and vegetal notes meet against a pleasantly rustic backdrop. The \u003cstrong\u003eminerality is the cornerstone\u003c\/strong\u003e that, with the addition of a pinch of saltiness and freshness, gives rise to a vibrant harmony. While it retains elegance and style, on the other hand, it is recognized for its originality and spontaneity.\u003c\/p\u003e","brand":"Cornelissen Frank","offers":[{"title":"Default Title","offer_id":56163197124992,"sku":"24V08033","price":30.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/susucaru-rosato-frank-cornelissen-2023_60073.jpg?v=1776265200"},{"product_id":"sauvignon-bastianich-2024","title":"Sauvignon Bastianich 2024","description":"\u003cp\u003eBastianich's Sauvignon is a white wine that is one of the spokesmen for the \u003cstrong\u003esplendid expressive capacity\u003c\/strong\u003e that this grape variety has found over time within this particular area, characterised by the typical clayey-marly soil known as 'ponca'. The Bastianich family's link with this territory is historic. Ever since the first restaurants opened on the American continent, the promotion and enhancement of traditional Friulian wines, put on the menu in the various establishments, has played a major role in the progressive passion for these hills.\u003c\/p\u003e\r\n\u003cp\u003eThe eye in the vineyard is very attentive. The final fruit is accompanied in its growth with the utmost respect for the rhythms of nature. The Sauvignon grapes are selected in the vineyard, during manual harvesting; subsequently, a second selection takes place in the cellar to use only the best fruit. Alcoholic fermentation takes place in \u003cstrong\u003etemperature-controlled stainless steel containers\u003c\/strong\u003e under the watchful eyes of the cellar staff.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon wants to impress right from the start. To the eye it is straw yellow. The nose is fresh, intense and is drawn into a whirlwind of sensations ranging from tomato leaf, citrus and hawthorn to lively menthol notes. On the palate it is agile and tickles with delicacy, freshness, to close \u003cstrong\u003ejuicy and with persistent depth\u003c\/strong\u003e. A wine firmly rooted in local tradition and with an eye on the new world.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":56170198040960,"sku":"24V06850","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-bastianich-202420251114104955_52d81eeb-e0d1-41bd-a042-45462ffb5622.png?v=1774880843"},{"product_id":"bourgogne-chardonnay-yvan-bavencoff-2023","title":"Bourgogne Chardonnay Yvan Bavencoff 2023","description":"","brand":"Bavencoff","offers":[{"title":"Default Title","offer_id":56179723895168,"sku":"23V104519","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bourgogne-chardonnay-yvan-bavencoff_d6cfcccf-de3f-4552-93cd-be1b3ca3172f.png?v=1782477421"},{"product_id":"rose-de-provence-prestige-chateau-minuty-2024","title":"Rosé de Provence 'Prestige' Chateau Minuty 2024","description":"\u003cp\u003eThe Rosé de Provence “Prestige” by Chateau Minuty is a step up from the already excellent base rosé, capable of being \u003cstrong\u003eeven more defined and deep\u003c\/strong\u003e. Rosé wines have experienced fluctuating popularity in the wine world, but it can be confidently stated that liquids once considered frivolous and unremarkable are now rightly seen as products with splendid gastronomic versatility and in some cases even particularly profound. While in Italy the highest expression of rosé is probably linked to Abruzzo, in France Provence holds the national record also thanks to interpretations like those of Chateau Minuty, a winery founded in 1930 in Gassin that today has about 70 hectares of vineyards with Syrah, Grenache, and Mourvedre, with vineyards also located in the Rhône. All wines, from the base to the flagship, share a refined and detailed stylistic signature, with peaks of greater complexity reached by the more ambitious liquids.\u003c\/p\u003e\n\u003cp\u003eThe rosé “Prestige” is obtained from a typical regional blend, consisting of Grenache, Syrah, Cinsault, and Tibouren, from vineyards located in the heart of Provence that overlook the Gulf of Saint-Tropez. The best vineyards of the property are harvested by hand and cultivated using \u003cstrong\u003eorganic products and natural fertilizers\u003c\/strong\u003e. In the winery, alcoholic fermentation continues in steel tanks and aging in the same containers, to preserve the freshness and vitality of the liquid.\u003c\/p\u003e\n\u003cp\u003eThe Rosé de Provence “Prestige” presents itself in the glass with a pale and delicate pink hue. The nose is very elegant and understated, with notes of peach, melon, orange peel, and white flowers, all with great measure and proportion. On the palate, the wine reveals itself to be enveloping yet fresh and juicy, endowed with that harmony typical of great wines, and enticing in its pairing possibilities that are nearly boundless\u003cstrong\u003e. Multifaceted\u003c\/strong\u003e.\u003c\/p\u003elocated in the heart of Provence that overlook the Gulf of Saint-Tropez. The best vineyards of the property are harvested by hand and cultivated using \u003cstrong\u003eorganic products and natural fertilizers\u003c\/strong\u003e. In the winery, alcoholic fermentation continues in steel tanks and aging in the same containers, to preserve the freshness and vitality of the liquid.\n\u003cp\u003eThe Rosé de Provence “Prestige” presents itself in the glass with a pale and delicate pink hue. The nose is very elegant and understated, with notes of peach, melon, orange peel, and white flowers, all with great measure and proportion. On the palate, the wine reveals itself to be enveloping yet fresh and juicy, endowed with that harmony typical of great wines, and enticing in its pairing possibilities that are nearly boundless\u003cstrong\u003e. Multifaceted\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Château Minuty","offers":[{"title":"Default Title","offer_id":56212245610880,"sku":"24V96315","price":26.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-de-provence-prestige-chateau-minuty-202420251114105244_9eafa735-0f9a-4e6c-b211-1ebdbcf3540a.png?v=1776264633"},{"product_id":"morellino-di-scansano-podere-414-2023","title":"Morellino di Scansano Podere 414 2023","description":"\u003cp\u003eThe Morellino di Scansano from the Podere 414 winery is a wine that truly belongs among the prestigious reds of Tuscany. \u003cstrong\u003eSymbol of the rough Maremma Grossetana\u003c\/strong\u003e, a land with a very low impact from economic activities and an oasis closer to the idea of natural preservation, as considered by the European Union within the framework of significant rural districts at the continental level.\u003c\/p\u003e\u003cp\u003eResulting from subsistence agriculture, the landscape of the area can be seen as a photograph: static, preserved at its original level, quite rough and wild, difficult to tame. The Sangiovese vines, accompanied by Ciliegiolo, Alicante grown as a bush, Colorino, and other native varieties, are located on hillside ridges not too far from the sea. The artisanal dimension and the desire to respect the surrounding territory have led the winery to adopt \u003cstrong\u003eorganic farming in the vineyard\u003c\/strong\u003e and maximum care, to avoid altering the product, in the winery. Before starting the actual winemaking process, the winery subjects the Alicante to a slight drying in the vineyard and the Ciliegiolo undergoes carbonic maceration.carbonic. The alcoholic fermentation occurs spontaneously in steel tanks and small conical wooden vats, depending on the different grape varieties. The maceration on the skins lasts from 15 to 20 days with frequent pump-overs and manual delestages. The wine matures \u003cstrong\u003ein\u003c\/strong\u003e \u003cstrong\u003e25 hectoliter oak barrels and used barriques for 12 months\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe Morellino di Scansano appears ruby red. The nose vividly reveals hints of ripe fruit and spices. In the glass, its \u003cstrong\u003eMediterranean character\u003c\/strong\u003e emerges, expressing notes of licorice and vanilla. On the palate, it has a broad attack, softened by the passage in barrique, to refine the drinkability. It is fresh, harmonious, and round, with fine tannins and a slightly savory finish. A fruit of the earth: generous and uncontainable.\u003c\/p\u003e","brand":"Podere 414","offers":[{"title":"Default Title","offer_id":56234486825344,"sku":"23V02480","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/morellino-di-scansano-podere-414-202320251114104621_4b181c47-817b-4cc4-8922-9f9e174ea364.png?v=1781015861"},{"product_id":"amarone-classico-tommasi-2021","title":"Amarone Classico Tommasi 2021","description":"\u003cp\u003eThe Amarone della Valpolicella Classico by Tommasi is one of the reference labels of the denomination and represents one of the \u003cstrong\u003emost typical and traditional interpretations\u003c\/strong\u003e of this famous wine, which has conquered the palates of the whole world thanks to its pleasant softness and its wide, rich, and persistent taste. A bottle that shines at the table when paired with braised red meats or stews. Ideal to taste with \u003cem\u003epastissada de caval\u003c\/em\u003e, a great dish of the Veronese culinary tradition.\u003c\/p\u003e\n\u003cp\u003eThis Amarone Classico is born in the heart of Valpolicella Classica, the historic area with the oldest vocation for viticulture. The Tommasi family owns over 200 hectares in this beautiful hilly area, which extends northwest of Verona, towards Lake Garda. The Amarone is made with the historically cultivated red grape varieties in the area: Corvina, Corvinone, Rondinella, and Oseleta, which come from the prestigious company crus of La Groletta and Conca d’Oro. After the harvest, the \u003cstrong\u003ebest bunches are dried\u003c\/strong\u003e in special drying rooms for about 3 months, in to concentrate sugars and aromas. Fermentation takes place in oak barrels, lasting about 5 days. The wine then matures for at least 30 months in large Slavonian oak barrels and finishes aging with a few months in the bottle before being released on the market.\u003c\/p\u003e\n\u003cp\u003eThe Amarone della Valpolicella Classico by Tommasi is a concentrated and powerful red, which expresses the great tradition of the territory in the production of wines from dried grapes. It is a label faithful to the ancient custom of using large barrels for aging, not too invasive and without excessive wood aroma transfer. In the glass, it presents an intense and almost dark ruby red. On the nose, it expresses aromas of ripe fruit, cherries in alcohol, chocolate aromas, slightly toasted notes, graphite, and balsamic hints. On the palate, it is \u003cstrong\u003ewarm, broad, and complex\u003c\/strong\u003e, with a rich and deep aromatic sip and a persistent, harmonious, and balanced finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":56501387886976,"sku":"21V92267","price":42.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-tommasi-202120260518172558_11910623-1de6-440c-bd8c-98e28ef95066.png?v=1781535279"},{"product_id":"chianti-classico-peppoli-antinori-2024","title":"Chianti Classico 'Peppoli' Antinori 2024","description":"\u003cp\u003eIl Chianti Classico Peppoli, splendida espressione di vigneti posti nel cuore della denominazione, è un \u003cstrong\u003ecompendio di freschezza ed avvolgenza\u003c\/strong\u003e. La particolare vocazione del suo luogo d'origine e l'intelligente equilibrio tra rispetto della tradizione e pratiche moderne permettono dal 1985 di dar vita ad un vino ormai diventato punto di riferimento nella sua tipologia. Si tratta quindi di un'espressione simbolica, una bandiera nel mondo del Chianti, quella grande espressione da cui molti produttori hanno tratto e traggono tuttora esempio. Antinori è sicuramente una delle realtà più conosciute e apprezzate nel mondo del vino. Oltre a vantare una lunga storia e a presentare ogni anno etichette simboliche ed esemplari, come questo Peppoli, ha aperto le porte al successo dei vini toscani, attraverso la produzione di bottiglie di alta qualità. Si tratta di espressioni di grande aderenza territoriale, dal gusto toscano, frutto di ricerca, tradizione e passione, che sanno svelare in un sorso la \"toscanità\" della famiglia Antinori.\u003c\/p\u003e\r\n\u003cp\u003eIl Peppoli di Antinori proviene dall'omonima tenuta che si distingue per la particolare ricchezza di minerali presenti nel terreno, situata a circa 5 km dalla prestigiosa vigna Tignanello. Ci troviamo in una zona incantata, un anfiteatro naturale, dove le vallate toscane sono levigate dalle brezze marine.Con tutte queste premesse non poteva non nascere un'espressione unica e indimenticabile: il Peppoli targato Antinori. Il blend è prodotto per la maggior parte da Sangiovese, mentre la restante è suddivisa tra Syrah e Merlot, che donano al vino un apporto \u003cstrong\u003espeziato e goloso\u003c\/strong\u003e, nonchè morbidezza. Il Sangiovese macera per 10 giorni in acciaio, mentre le varietà francesi rimangono a contatto con le bucce per un periodo più lungo. Dopo un'attenta estrazione dei tannini più soffici e una fermentazione malolattica avvenuta separatamente per tutte e tre le varietà di uva, il potenziale vino viene assemblato e fatto affinare in legno. L'affinamento può prevedere solo l'utilizzo di botti grandi in rovere di Slavonia, o anche l'utilizzo di barrique a seconda dell'annata.\u003c\/p\u003e\r\n\u003cp\u003eIl Chianti Peppoli intriga per il suo colore rubino orlato da riflessi violacei. Già dalla prima olfazione lascia trapelare la sua ricchezza che alterna richiami alla frutta rossa succosa, quali ciliegie e lamponi, ad altri floreali di viola, tipiche del Sangiovese. Il quadro è completato da sfumature tostate dovute all'affinamento in legno, perfettamente integrate. L'ingresso in bocca è saporito e delicato, in virtù di un tannino carezzevole e di un buon apporto di freschezza e sapidità. La sua natura gastronomica, richiama primi piatti conditi con sughi di carne, formaggi a media stagionatura, e zuppe. Una vino quotidiano da non perdere, per la sua capacità di coniugare \u003cstrong\u003etipicità ed estrema piacevolezza\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":56668818375040,"sku":"24V06285","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chianti-classico-peppoli-antinori-202420260518172851_046eae0f-5a25-4cca-b2cc-87172b286da0.png?v=1782740570"},{"product_id":"chablis-domaine-andre-philippon-2023","title":"Chablis Domaine André Philippon 2023","description":"\u003cp\u003eDomaine André Philippon's Chablis is a Burgundian Chardonnay with a \u003cstrong\u003efresh and mineral character\u003c\/strong\u003e that epitomizes one of the world's most important denominations for white wines. The producer André Philippon, who passed away in 2013, embarked on his wine adventure in 1988 after purchasing the Chateau de Fleys, with its small enclosed vineyard of just one hectare. The estate, dating back to the late seventeenth century, was the hunting reserve of the Lord of Parthenay, squire to the famous Sun King. Today, André's three children, Olivier, Béatrice, and Benoît, carry on the family tradition.\u003c\/p\u003e\r\n\u003cp\u003eDomaine André Philippon's Chablis is made from solely Chardonnay grapes grown on Kimmeridge soils, consisting of clay and limestone and characterized by a \u003cstrong\u003ehigh presence of marine fossils\u003c\/strong\u003e. After harvest, the grapes are transported to the cellar and gently pressed, with the resulting must undergoing alcoholic fermentation in stainless steel tanks. After fermentation, the wine matures for several months partly in stainless steel and partly in oak barrels, always seeking the right balance between the freshness enhanced by stainless steel and the softness imparted by oak.\u003c\/p\u003e\r\n\u003cp\u003eVisually, Domaine André Philippon's Chablis displays a delicate straw-yellow color. The olfactory range articulates sensations of white flesh fruit, quince, and lemon zest, accompanied by \u003cstrong\u003eintriguing floral hints of jasmine\u003c\/strong\u003e and mineral notes reminiscent of wet stone. The palate entry is very fresh, with a development that reveals gentle softness and a persistent salty-mineral trail. This Chablis is a winning match with seafood cuisine, especially with various fried dishes and pasta dishes featuring shellfish or mollusks.\u003c\/p\u003e","brand":"Domaine André Philippon","offers":[{"title":"Default Title","offer_id":56738191573376,"sku":"23V102717","price":28.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chablis-domaine-andre-philippon-202320260518172740.png?v=1779118244"},{"product_id":"franciacorta-brut-nature-bosio-2021","title":"Franciacorta Brut Nature Bosio 2021","description":"\u003cp\u003eThe Franciacorta Brut Nature by Bosio is a sparkling wine that is very pleasant to drink, never becoming tiring, but rather presenting itself consistently with a round, mineral, and fresh sip. A bottle that tells the story of its origin territory, and for this reason \u003cstrong\u003eis not dosed after disgorgement\u003c\/strong\u003e, thus maintaining an authentic and expressive profile. This is thanks to the choice made by Bosio, a winery for several generations linked to the Franciacorta terroir, which loves to create wines with great environmental sensitivity.\u003c\/p\u003e\n\u003cp\u003eThis Brut Nature is a Franciacorta DOCG that the Bosio winery produces starting from a blend that features two grape varieties that are strongly complementary to each other, Chardonnay, which leads the blend with 70%, and Pinot Noir. The vines of these varieties are carefully cultivated by the Bosio winery team, working the vineyards with particular agronomic techniques aimed at protecting the surrounding nature. The grapes, once they arrive in the winemaking facilities, are gently pressed, and then fermented at controlled temperature in steel, where they remain for 6-7 months. The The refermentation takes place in the bottle, following the typical production principles of the Classic Method. The wine matures \u003cstrong\u003eon the lees in the bottle for 36 months\u003c\/strong\u003e, after which the disgorgement and bottling operations are carried out.\u003c\/p\u003e\n\u003cp\u003eThe Bosio Brut Nature reveals itself visually with a brilliant color, reminiscent of straw yellow, crossed by slight reflections tending towards gold. The perlage is distinguished by a fine and persistent grain. The bouquet of aromas enveloping the nose evokes sensations of tropical fruit and citrus, alternating with more floral notes and hints that recall pastry and yeast. On the palate, it has excellent body, with a tasty sip that relies on a \u003cstrong\u003eparticularly savory texture\u003c\/strong\u003e. A bottle that tells the story of the Franciacorta territory and the grapes cultivated there with great naturalness, in light of a production approach characterized by respect for the environment surrounding the vineyards.  \u003c\/p\u003e","brand":"Bosio","offers":[{"title":"Default Title","offer_id":56757751087488,"sku":"21V06494","price":35.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-nature-bosio-202120260518172539_77692048-a023-4190-ad01-b782f090881e.png?v=1782735864"},{"product_id":"primitivo-di-manduria-sessantanni-san-marzano-2020","title":"Primitivo di Manduria 'Sessantanni' San Marzano 2020","description":"\u003cp\u003eIl Primitivo di Manduria “Sessantanni” è un rosso \u003cstrong\u003earmonioso, intenso, dagli aromi ricchi e suadenti\u003c\/strong\u003e, che avvolgono i sensi con morbide note di frutta rossa, sfumature di spezie orientali e ricordi boisé. Un vino che ben esprime il carattere caldo e sensuale dei grandi rossi pugliesi, figli di un clima mediterraneo e assolato, di uve generose e mature. Il nome del vitigno sta a indicare la sua maturazione precoce e le indagini sul DNA hanno messo in luce che le sue origini sono dalmate. Si tratta, infatti, di una varietà conosciuta sull’altra sponda dell’Adriatico con l’antico nome di Tribidrag, identica al Crljenak Kaštelanski e allo Zinfandel californiano.\u003c\/p\u003e\r\n\u003cp\u003eIl “Sessantanni” è prodotto da Cantine San Marzano con un’accurata selezione delle migliori uve, che provengono da \u003cstrong\u003evecchi vigneti \u003c\/strong\u003ecoltivati nelle campagne dei comuni di San Marzano e Sava. Vigne coltivate ad alberello sulle tipiche terre rosse della zona, ricche di ossidi di ferro, che insistono su substrati calcarei e rocciosi. Il clima caldo e siccitoso, tende a contenere naturalmente le rese e le notevoli escursioni termiche tra il giorno e la notte, favoriscono lo sviluppo di profili aromatici particolarmente intensi. Le uve vengono raccolte manualmente in fase di leggera surmaturazione, con selezione in vigna dei grappoli più belli e ricchi. La fermentazione avviene a temperatura controllata di 24-26 °C con utilizzo lieviti indigeni selezionati in vigna. L’80% della massa resta per 18 giorni in macerazione sulle bucce e un 20% prosegue la macerazione per 25 giorni, in modo da consentire un’estrazione più profonda. Dopo la svinatura, il Primitivo si affina per 12 mesi in barrique di legni francesi e americani.\u003c\/p\u003e\r\n\u003cp\u003eIl “Sessantanni” Primitivo di Manduria rappresenta il vertice qualitativo della Cantina San Marzano e una delle espressioni più interessanti di questo grande vitigno mediterraneo. E’ un rosso adatto a chi ama l’ampiezza, la struttura e l’estrazione ricca, quasi opulenta, che si traduce in \u003cstrong\u003esensazioni calde, morbide e avvolgenti\u003c\/strong\u003e. Nel calice ha un colore rubino molto intenso. Il bouquet esprime aromi maturi di frutta rossa, note di confettura, sentori speziati, sfumature tostate e boisé. Al palato ha un corpo denso d’aromi, con belle evoluzioni terziarie che ne amplificano la complessità. La tessitura tannica è armoniosa, la freschezza molto equilibrata e il finale di grande persistenza.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":56776331395456,"sku":"20V00507","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-sessantanni-san-marzano-202020251114103912_312b6fb9-f4ea-450c-9531-aba6dd060ea1.png?v=1787266285"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/blue-monday-up-to-30-off.oembed?page=4","provider":"Callmewine UK","version":"1.0","type":"link"}