{"title":"Callmewine’s Favorieten","description":"\u003cp\u003eDe lakzegel identificeert de flessen die ons bij de eerste slok hebben veroverd. Onze selectie van favoriete wijnen, gekozen om hun kwaliteit en persoonlijkheid.\u003c\/p\u003e","products":[{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a cuvée prestige from a family-run Maison that produces wines with a classic and elegant face, characterised by a floral and fruity profile, crossed by the typical mineral freshness that characterises the terroir. This is a pure Chardonnay specially crafted to make the most of the domaine's most prized vineyards, which have always yielded grapes of a particular richness and aromatic intensity. It is a Champagne that admirably combines\u003cstrong\u003e fragrance and notes of tertiary evolution\u003c\/strong\u003e, offering a splendid taste experience.\u003c\/p\u003e\r\n\u003cp\u003e\"Moncuit-Delos\" is a Brut Blanc de Blancs Grand Cru Champagne born from the savoir-faire of the Maison Pierre Moncuit. The domaine is located in Le Mesnil-Sur-Oger and owns some 20 hectares in one of the best terroirs of the Côte des Blancs. The soils of ancient marine origin are composed of \u003cstrong\u003elimestone and deep chalk banks\u003c\/strong\u003e, which are very suitable for enhancing the finesse of white grapes. This prestigious label is produced only with Chardonnay grapes from the best plots of the estate classified as Grand Cru. Soft pressing is followed by initial fermentation in temperature-controlled stainless steel tanks. After maturing for several months, the vins clairs are blended to create the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise Method, with a minimum of 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit's Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a Champagne that confirms the talent of this historic producer from Le Mesnil-Sur-Oger, who has always worked with passion to transfer the essence of the terroir directly into the glass, creating bottles of excellent quality. A vigneron Champagne that captivates from the first glance with its luminous light yellow colour with brilliant reflections. \u003cstrong\u003eThe bouquet is fine and intense\u003c\/strong\u003e, with aromas of white flowers, ripe citrus fruits, hints of toast, pain brioche, ripe yellow fruit and dried fruit. Limpid and suave, it envelops the palate with a broad, long sip that flows into a savoury, very fresh finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eThe Champagne Rosé 'Henriette' of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the \u003cstrong\u003ejuiciness of the ripe fruit and the sapidity\u003c\/strong\u003e in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit’s 'Henriette' Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils \u003cstrong\u003erich in chalk\u003c\/strong\u003e underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé 'Henriette' made by Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by \u003cstrong\u003efragrant nuances of bread crust and small pastry\u003c\/strong\u003e. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eThe Cuvée Prestige is the flagship of the small maison of Christiane Guillaumée, a winemaker from the Cote des Bars, on the southern border of Champagne. Her production is characterized by an original and impeccable style based on freshness and vitality. In this case, the style of the maison is embellished by a \u003cstrong\u003etaste-olfactory richness\u003c\/strong\u003e of great value, which does not undermine the energy and verticality typical of the appellation, but supports and prolongs them.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Champagne Prestige Brut is made mostly from Chardonnay grapes, with 30% of Pinot Noir added to it. The vines are rooted on clay and limestone soil in the Aube region, and the harvest is conducted strictly by hand. In the cellar, alcoholic and malolactic fermentations are carried out entirely in steel, with 25% reserve wine added to prepare the cuvée. After refermentation in the bottle, according to the Champenoise Method, aging on the lees is longer than for the house's other labels, reaching about 30 months. The stay on the lees is responsible for the \u003cstrong\u003eenthralling fragrances of pastry\u003c\/strong\u003e, butter and bread crust.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée 'Prestige' is a great representative of the Cote des Bars terroir, a perfect blend of fresh-mineral energy and a beautiful Champenoise richness. The aromas evoke many variations of fruit and citrus, with distinct hints of grapefruit, combined with nuances of honey, butter, grilled almonds and sweet pastries. This rich olfactory framework\u003cstrong\u003e is offered with delicacy, harmony and discretion\u003c\/strong\u003e, winning over even the most squeamish taster. The taste proves consistent with the nose: fresh and vibrant, punctuated by a soft, creamy perlage. The advice to fully appreciate its value is to pair it with seafood and shellfish. One idea out of all? Thermidor-style lobster.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" by Rémy Massin is a cuvée that highlights both the House's style, based on long ageing and the quest for complexity, and the \u003cstrong\u003eextraordinary structure and aromatic richness of the Côte de Bar\u003c\/strong\u003e and its Pinot Noir. In this area of Champagne, in fact, the noble red grape variety has found the limestone-clay soils and sunny climate that allow it to ripen fully and perfectly. It is a bottle with a typically gastronomic vocation, to be enjoyed at dinner with tasty baked fish, with noble poultry on the spit or with roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Louis Aristide Réserve Perpétuelle\" is an Extra Brut Champagne that illustrates the value of the work of a talented vigneron. Rémy Massin runs an estate of 22 hectares and produces Champagnes of great personality, marked by an intense and elegant character. The Pinot Noir grapes come from a selection of old vines, which produce a few bunches per plant of excellent quality. After soft pressing, the must is vinified in white. After several months of ageing and after malolactic fermentation, the blend is created, which in addition to the vins clairs of the vintage includes \u003cstrong\u003ereserve wines from the previous 18 vintages\u003c\/strong\u003e, giving the cuvée an extraordinary complexity and depth of flavour. The second fermentation takes place in the bottle according to the Champenoise Method, with a resting period of at least 6 years on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" is a Rémy Massin's wine of great charm, captivating with an elegant aromatic palette. In the glass, it has a beautiful luminous and brilliant golden colour, enhanced by a perlage of great finesse and persistence. The olfactory picture is intense and complex, characterised by aromas of \u003cstrong\u003eripe yellow fruit, tangerine and bitter orange peel\u003c\/strong\u003e, notes of fresh almonds, floral nuances of lime blossom, sensations of bread crust and dried fruit. The palate is rich and finely multifaceted, with soft, ripe aromas that find a perfect gustatory balance in a savoury vein and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003eThe 'Rufia' Tinto from the Portuguese winery Tavares de Pina represents an interpretation of \u003cstrong\u003esurprising grace and smoothness\u003c\/strong\u003e, crafted from a blend of native black grape varieties. We find ourselves in the wine region of Beiras, in the central-northern part of Portugal, an area characterized by an oceanic climate of hills, plateaus, and mountains. To preserve the territorial and varietal attributes while emphasizing the freshness due to the high altitudes, both the agronomic and winemaking processes are aimed at minimizing interventions which are never invasive.\u003c\/p\u003e\r\n\u003cp\u003eJoão Tavares de Pina's 'Rufia' Tinto is a blend of Jaen (40%), Touriga Nacional (30%), and Rufete (30%), cultivated at around 550 meters above sea level on soils composed of clay, granite, and schist. The vines are grown following a truly eco-sustainable production philosophy. Once optimal ripeness is achieved, the grapes are hand-harvested and then destemmed in stainless steel tanks where spontaneous alcoholic fermentation takes place with about 2 weeks of skin maceration. The subsequent ageing period occurs for \u003cstrong\u003e9 months in stainless steel tanks\u003c\/strong\u003e and for another 9 months in old oak barrels. After this phase of the winemaking process, the liquid is bottled without undergoing any filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Rufia' Tinto from Tavares de Pina is ruby red with purple reflections. The nose opens with \u003cstrong\u003ecrisp aromas of red fruits\u003c\/strong\u003e, such as currants, raspberries, and fresh herbs, before transitioning to delicately spicy hints. The palate is smooth, elegant, and of medium structure, with juicy freshness and gentle tannins. This bottle offers a surprisingly vibrant taste despite its light alcohol content.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"semi-sparkling-rose-wine-perbenci-franchina-e-giarone","title":"Semi-sparkling Rosé Wine 'Perbenci' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Rosato \"Perbenci\" is a wine produced on the foothills of Modena, in Emilia Romagna. The business is led by Luca Pizzetti, who has seen his project realized on the two farms of Franchina and Giarone. Luca's working philosophy is to \u003cstrong\u003eenhance and share the\u003c\/strong\u003e \u003cstrong\u003eauthentic flavors of the territory\u003c\/strong\u003e: his wine is the result of careful work that respects the surrounding environment, the ripening phases of the plants and the raw material. The labels bear an illustration, representative of the places close to Luca's heart; the name \"Perbenci\" is dedicated to his beloved Benci and is a hymn to love.\u003c\/p\u003e\r\n\u003cp\u003eThe pure Lambrusco Grasparossa grapes in Franchina and Giarone's Rosato \"Perbenci\" grow in a \u003cstrong\u003etypical continental climate\u003c\/strong\u003e with hot summers and harsh winters, prone to sudden frosts; rainfall is not particularly abundant, so much so that there is often a shortage of water for the crops. The soil is compact and composed of clay, a condition that has made the wine growing in this area difficult and heroic, but the costly and careful activity of man has favored the establishment of local grape varieties that know how to express themselves in the best way possible. The harvest is conducted manually and in the cellar the fermentation is spontaneous thanks to the action of indigenous yeasts; it is aged in fiberglass and re-fermented in the bottle with frozen must.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Franchina and Giarone's Rosato \"Perbenci\" is a beautiful intense rosé with auburn highlights and a rich froth, delighting to the eye. To the nose it has the characteristic aromas of wild strawberry, blackberry and cherry and a delicious scent of rose; in the mouth, it is agile, drinkable and \u003cstrong\u003eexplosively fresh\u003c\/strong\u003e. When paired, it is excellent throughout a whole meal, from pickles to fresh summer salads and for sunset aperitifs with typical cold cuts and fresh cheeses. A great companion for carefree get-togethers with lifelong loved ones and for cheerful family lunches.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727800140055,"sku":"SAV99634","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-frizzante-perbenci-franchina-e-giarone20251203140337_15ef3fd0-ccd6-4b11-804f-eecd929ce22b.png?v=1766048593"},{"product_id":"champagne-brut-perles-d-argent-jean-hu","title":"Champagne Brut 'Perles d'Argent' Jean Hu","description":"\u003cp\u003eJean Hû's \"Perles d'Agent\" Brut Champagne is produced in the small village of Vincelles in the Vallée de la Marne in France. The winery has a \u003cstrong\u003elong family tradition\u003c\/strong\u003e behind it, with the beginnings of the business in 1943 and the first bottles placed on the market in 1948. In the late 1970s, son Christian joined the family business, bringing a wave of innovation and improvement in the methods used in the vineyard, going so far as to build his own pressing center in 1991. Today it is Aurélie, Christian's daughter, who leads the work with revolutionary new ideas that can give greater quality to the wines produced.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Jean Hû's Champagne Brut \"Perles d'Agent\" are placed on soils composed of clay and limestone with an excellent position on the south hill with continuous sun exposure for full ripening of the grapes. During the winter, late pruning is done so that the plants can come back to life slowly and be protected from sudden frosts. In summer, on the other hand, the foliage is aerated so that the grapes can be better exposed and then \u003cstrong\u003ethe grapes are harvested manually\u003c\/strong\u003e. In the cellar, alcoholic fermentation takes place in steel with a second fermentation in the bottle according to the Champenoise Method. It ages 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Brut \"Perles d'Agent\" presents a straw-yellow color with brilliant reflections to the eye. The bouquet of aromas is reminiscent of ripe yellow-fleshed fruit with notes of honey and dried fruit. The palate reveals freshness with \u003cstrong\u003ea fine, delicate perlage\u003c\/strong\u003e and an inviting final persistence. It is recommended to be paired with grilled fish, shellfish and fried dishes; also interesting with smoked fish and vegetarian dishes. Excellent product to be consumed on formal occasions, for business lunches or family celebrations to enjoy the genuine flavor of the lands of Champagne.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805907223,"sku":"SAV99661","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dargent-jean-hu20251021181742_a6487a5a-928b-403e-a811-56468781b208.png?v=1766048614"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. It is produced from Pinot Meunier, Chardonnay, and Pinot Noir grapes, cultivated in the \u003cstrong\u003eprestigious villages\u003c\/strong\u003e of Jouy-lès-Reims, Pargny, Villedommage, and Coulommes-La-Montagne, all nestled in the heart of the Montagne de Reims, where the Maison has brought back to life the precious and classic vineyards. It is a Champagne of great class and elegance, meticulously studied by Pierre and Philippe, the current owners, who aim to achieve high quality, pure, and classic expressions based on simple ingredients and a typical and unmistakable style. It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"cremant-de-bourgogne-nature-celine-et-laurent-tripoz","title":"Cremant de Bourgogne Nature Céline et Laurent Tripoz","description":"\u003cp\u003eCèline et Laurent Tripoz's Cremant de Bourgogne Nature is a \u003cstrong\u003esparkling wine of great distinction,\u003c\/strong\u003e rivalling its Champagne counterparts. The Cremant de Bourgogne is the oldest among the eight AOCs in France, but this bottle stands out significantly in the region's production because Cèline and Laurent have always chosen to vinify their own grapes, unlike most farmers who contribute to cooperatives. The vineyards are located in the small village of Loché-Macon, where both Cèline and Laurent were born and raised. The bell tower on the label belongs to the village church, dating back to the 12th century, paying tribute to the territory where they saw their passion and dedication come to fruition.\u003c\/p\u003e\r\n\u003cp\u003eCèline et Laurent Tripoz Cremant de Bourgogne Nature is made from 100% Chardonnay grapes, which constitute 80% of the 11 hectares of the winery. The fermentation of the grapes is spontaneous and takes place in stainless steel tanks, while ageing on the lees lasts at least 12 months. It is a dosage zero, meaning no liqueur d'expédition is added, along with sulfites, which are added in a minimal percentage only at the corking stage. The Tripoz family's philosophy departs from all the teachings from the region's tradition: since the early 2000s, all the vineyards have been converted to biodynamics. For them, finding \u003cstrong\u003esustainable solutions\u003c\/strong\u003e for the plants and in the cellar doesn't mean fighting against them but fighting alongside the environment, observing and deducing.\u003c\/p\u003e\r\n\u003cp\u003eCèline et Laurent Tripoz's Cremant de Bourgogne Nature leaves its courageous mark in every sense. The colour is an intense, full golden hue. The perlage is fine and persistent, mesmerizing in the glass. The emerging scents tell us of white flowers and ripe fruit, with hints of brioche and pastry. The creaminess perceived on the palate creates an \u003cstrong\u003eenveloping vortex\u003c\/strong\u003e that never overflows, remaining poised and balanced, with an acidic edge that makes it both long-lasting in the mouth and over time. If we were to follow Proust and his madeleine, this Cremant brings back memories of the sun in the fields, the breeze on the shore, and the scent of oranges.\u003c\/p\u003e","brand":"Tripoz Céline et Laurent","offers":[{"title":"Default Title","offer_id":44115658866967,"sku":"SAV93931","price":40.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-bourgogne-nature-celine-et-laurent-tripoz20251021181623_fdbc5f61-91a7-47ad-b530-360cd5871e43.png?v=1766047746"},{"product_id":"champagne-fleury","title":"Champagne Brut Blanc de Noirs Fleury","description":"\u003cp\u003eChampagne Blanc De Noirs from Fleury winery is a \u003cstrong\u003evigorous and elegant\u003c\/strong\u003e sparkling wine, a classy expression of the Côte de Bars, the southernmost district of the Champagne region. It is made from pure Pinot Noir grapes made by blending base wines from different vintages. The winery, a historic family-owned business, was the first in the region to start a cultural ecological research path to try to limit the use of chemicals, and since 1989 it has been working following the principles of biodynamic agriculture. The vineyards are located in Courteron on hills with predominantly clay-limestone soils of Jurassic origin.\u003c\/p\u003e\r\n\u003cp\u003eBlanc De Noirs Brut is a non-vintage Champagne, whose manually harvested and carefully selected grapes are pressed by hand using a vertical press and then fermented in enameled steel vats to obtain the base wine, which is followed by the frothing or addition of liqueur de tirage. The wine then rests in the bottle \u003cstrong\u003eon its lees for about 24 months\u003c\/strong\u003e, after which disgorgement and addition of liqueur d'expedition is carried out until the desired sugar level is reached, as per the brut category.\u003c\/p\u003e\r\n\u003cp\u003eFleury Blanc De Noirs shows a deep golden yellow color with brilliant reflections and a fine and persistent perlage. The nose diffuses hints of white fruits, including pear and peach, red berries such as raspberry, biscuity notes and toasted nuances. On the palate it is intense, fruity and creamy. A Pinot Noir of good complexity, refinement and endowed with a structure that best expresses the characteristics proper to the grape variety and the clay component of the terroir where it's grown. The finish is characterized by a soft and fragrant verve that makes it very refreshing.\u003c\/p\u003e","brand":"Fleury","offers":[{"title":"Default Title","offer_id":44738586771735,"sku":"SAV91821","price":63.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-fleury20251114105453_8c9a722f-ad50-45fc-9483-d1b847c4ef24.png?v=1766047567"},{"product_id":"champagne-extra-brut-ultradition-laherte-freres","title":"Champagne Extra Brut Ultradition Laherte Freres","description":"\u003cp\u003eLaherte Freres' Extra Brut \"Ultradition\" is a Champagne made from a cuvée composed mostly of Meunier, with the addition of Pinot Noir and Chardonnay. It is a label that well represents the Maison's style,\u003cstrong\u003e harmonious, rich and complex\u003c\/strong\u003e, thanks to the use of a good percentage of reserve wines in the blend, which help give balance to the final result. The long aging on yeasts, allows the Champagne to enrich its aromatic spectrum with evolving notes of dried fruits and pastries, which add to the fruity and floral varietal aromas, always supported by a vein of lively freshness.\u003c\/p\u003e\r\n\u003cp\u003e\"Ultradition\" is a Brut Champagne produced by a family-owned Maison founded in the late 19th century, which still retains the\u003cstrong\u003e artisanal style\u003c\/strong\u003e linked to the oldest traditions of the area. It is a very special estate, managing a total of 10 hectares of vines, divided into as many as 72 microplots, located in the \u003cstrong\u003ebest crus\u003c\/strong\u003e of different areas of Champagne: Épernay, Côte des blancs, Vallée de la Marne. Each individual vineyard is vinified separately, with the utmost respect for the particular characteristics of each terroir and in order to have a wide choice of vins clairs when creating the blends. Treatments with plant compounds inspired by biodynamics are used in the countryside, replacing chemicals, so that we can have healthy grapes and genuine wines. The philosophy of the Maison is geared toward producing Champagnes with a classic taste, elegant and fresh, which are true and authentic expressions of the terroir.\u003c\/p\u003e\r\n\u003cp\u003eMaison Laherte Freres' \"Ultradition\" Extra Brut Champagne is made with grapes from vineyards that are about 30 years old. Fermentations take place partly in steel and partly in barrels. The final cuvée is prepared by blending the vins clairs of the vintage with about 40 percent of reserve wines stored in oak barrels. The second fermentation takes place in the bottle according to the Champenoise method, with an \u003cstrong\u003eaging sur lattes of 48 months\u003c\/strong\u003e. In the glass it has a luminous golden yellow color, with a fine and continuous perlage. The bouquet expresses aromas of white fruit, floral nuances, notes of almond and dried fruit, soft hints of pastry and a slight oxidative sensation. The sip is rich and broad, with a creamy, enveloping center of the mouth, closing on fresh, mineral notes. A Champagne for those who love small Maisons, far from the standard taste of the big brands.\u003c\/p\u003e","brand":"Laherte Freres","offers":[{"title":"Default Title","offer_id":44738588082455,"sku":"SAV94745","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-ultradition-laherte-freres20251015172445.png?v=1780501007"},{"product_id":"champagne-brut-nature-les-murgiers-francis-boulard-2022","title":"Champagne Brut Nature 'Les Murgiers' Francis Boulard 2022","description":"\u003cp\u003eThe Champagne Brut Nature of Pinot Meunier \"Les Murgiers\" by Maison Francis Boulard is a Blanc de Noirs made from pure Pinot Meunier grapes, representing with extreme fidelity and interpretative clarity the terroir of origin. The 24 months of ageing on the lees allow it to retain the dense and rich fruit typical of Pinot Meunier, enriching the bouquet with tertiary evolution aromas of great finesse and elegance. It is a Campagne of \u003cstrong\u003egood intensity and complexity\u003c\/strong\u003e, with a fresh profile, particularly suitable to be enjoyed throughout a meal.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc de Noirs Brut Nature of Pinot Meunier \"Les Murgiers\" Magnum is a Champagne made by a small family Maison, which owns 3 hectares of vines in the areas of Cormicy and Saint-Thierry in the \u003cstrong\u003ehilly area of the Petite Montagne de Reims\u003c\/strong\u003e. The Boulard family has been cultivating vines in Champagne for six generations and the Maison has preserved an artisanal spirit, without forgetting the precious heritage of ancient savoir-faire. In the countryside, the principles of organic and biodynamic farming are followed, so as to preserve a harmony between the vineyard and its environment. A choice that guarantees a productive balance to the vines, with healthy and aromatically intense grapes, resulting in wines capable of interpreting the terroir in a more genuine and authentic way and of transferring its savoury and mineral notes into the glass.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Nature of Pinot Meunier \"Les Murgiers\" by Maison Francis Boulard is a Champagne produced with grapes from vines that are \u003cstrong\u003eabout 30 years old\u003c\/strong\u003e and are cultivated on limestone-clay soils. Fermentation takes place with indigenous yeasts and the base wines rest for several months in oak barrels before the final blend is created. Secondary fermentation takes place in the bottle, according to the Champenoise Method and with a 24-month soak in lattes. The Champagne has a luminous and brilliant straw yellow colour, crossed by a fine and continuous perlage. The bouquet is elegant, with scents of dried flowers, aromas of candied citrus peel, yellow fruit, peach, hints of toast, softness of caramel and hints of dried fruit. The palate is broad, long and creamy, with complex aromas and a finish characterised by mineral notes and lively freshness.\u003c\/p\u003e","brand":"Boulard Francis","offers":[{"title":"Default Title","offer_id":45152730087703,"sku":"22V94063","price":72.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-les-murgiers-francis-boulard-202220260722181215.png?v=1784737365"},{"product_id":"brouilly-3-loups-domaine-les-roches-bleues-2021","title":"Brouilly '3 Loups' Domaine Les Roches Bleues 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly, \"3 Loups\" from Domaine Les Roches Bleues, is a pure Gamay that brings to the glass the best tradition of reds from the Beaujolais region and the particularities of one of its most vocated terroirs, located near Mont Broully. It is a label that offers great drinking pleasure. The ripe and rich grapes give a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ejuicy and fragrant fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, enhanced by a semi-carbonic vinification, which preserves the expressive crispness and lightness of the tannins. An immediate and simple wine, reminiscent of its style of the good old-fashioned everyday wine, straightforward and genuine.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe '3 Loups' Brouilly from Domaine Les Roches Bleues is made by a small family-run winery, which manages a 9-hectare estate divided into several parcels located within the territory of the Brouilly and Côte de Brouilly Appellations in the heart of the Beaujolais region. The vineyards are conducted according to organic farming principles and are located at the foot of the Mont Broully massif. The stony soils and the mild, sunny climate are ideal for ripening Gamay, the area's iconic grape variety. The cuvée is the fruit of grapes from a single parcel located in the eponymous lieu dit Les Trois Loups. The Gamay vines are about 10 years old and are cultivated on fairly deep soils derived from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emetaphorical Pierres Bleues,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with ancient sediments of alluvial origin. Harvesting is carried out manually, and the grapes are vinified whole with a semi-carbonic maceration process lasting a dozen days. Fermentation takes place spontaneously, using only indigenous yeasts. The wine matures for 8-10 months in oak barrels and is bottled with light filtration and minimal addition of sulphites.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly, '3 Loups' wine, made by Domaine Les Roches Bleues, is a young, fragrant red that wins you over with its expressive transparency and limpid drinking pleasure. A perfect bottle to enjoy with friends in informal moments. In the glass, it has a lively ruby colour with luminous reflections. On the nose, it expresses all the exuberance of rich, ripe fruit with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003earomas of cherry, small berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, currant, raspberry, strawberry, red-fleshed plum, delicate hints of spice and aromatic herbs. Harmonious and soft, it presents itself on the palate with subtle, velvety tannins and a flowing mouthfeel, characterised by rich, satisfying fruit, which accompanies a fresh, well-persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Les Roches Bleues","offers":[{"title":"Default Title","offer_id":45897552363799,"sku":"21V101489","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brouilly-3-loups-domaine-les-roches-bleues-2021-304511_2881a2e4-2f6a-4c75-bf12-f34ab7004791.png?v=1793218931"},{"product_id":"champagne-pas-dose-sauvage-delouvin-nowack","title":"Champagne Pas Dosé 'Sauvage' Famille Delouvin","description":"\u003cp\u003eThe Pas Dosé Champagne ‘Sauvage’ from the sparkling wine producer Famille Delouvin represents a refined expression of Pinot Meunier that impresses with its \u003cstrong\u003edirect yet deep personality\u003c\/strong\u003e. Historically used in blends with the more noble Pinot Noir and Chardonnay, Pinot Meunier can instead give rise to Champagne of great class, as demonstrated by the ‘Sauvage’. Moreover, the choice not to dosage this sparkling wine, produced in very limited quantities, allows for an expression that is even more pure and authentic.\u003c\/p\u003e\n\u003cp\u003eThe ‘Sauvage’ Pas Dosé Champagne Famille Delouvin is a 100% Pinot Meunier whose grapes come from three different parcels located in the village of Vandières, in the Vallée de la Marne, characterized by three different types of soils, predominantly clay, sand, and chalk. To avoid altering the character of the terroir and preserve the freshness of the wine, the must obtained from the soft pressing of the grapes is vinified in stainless steel tanks, \u003cstrong\u003ewithout undergoing malolactic fermentation\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eAfter 6 months of resting in steel, the vintage wine is combined with reserve wines from two other vintages and is then bottled with the addition of \u003cem\u003eliqueur de tirage\u003c\/em\u003e for refermentation according to the Champenoise Method, with at least 36 months of aging on the lees. Following this are the \u003cem\u003edegorgement\u003c\/em\u003e and topping up with the same wine, thus without dosage.\u003c\/p\u003e\n\u003cp\u003eThe Pas Dosé Champagne ‘Sauvage’ Famille Delouvin has a straw yellow color with golden reflections and elegant effervescence. The aromatic profile consists of hints of tropical fruit and citrus, combined with \u003cstrong\u003epeculiar notes of toasted dried fruit and brioche bread\u003c\/strong\u003e. Rich and complex yet fresh and fragrant, the taste has a long persistence on the palate with the exquisite sensations perceived on the nose.\u003c\/p\u003e","brand":"Famille Delouvin","offers":[{"title":"Default Title","offer_id":47067983085847,"sku":"SAV102133","price":66.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-pas-dose-sauvage-famille-delouvin20251203160550_6aa10131-4e75-4572-bb15-9a4359186604.png?v=1775660915"},{"product_id":"bianco-carcare-filippo-brancati-2022","title":"Bianco 'Carcare' Filippo Brancati 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFilippo Brancati's Bianco 'Carcare' is a sunny, Mediterranean version of Chardonnay. The noble Burgundy grape variety has a remarkable ability to adapt to many terroirs and to interpret the different pedoclimatic characteristics plastically, transferring them faithfully into the glass. It expresses itself along the sunny shores of Calabria by accentuating its fruity richness and softness, offering dense aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eyellow fruit and ripe citrus fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The rich, enveloping sip is satisfying and pleasantly persistent.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Carcare' Bianco was born near Palizzi. Filippo Brancati runs an estate in the locality of Jannacci and produces wines with a typically artisanal character in an area particularly suited to viticulture. The Chardonnay grapes come from vineyards located on the southern side of the Ionian coast, at an altitude of about 250 metres above sea level, facing east and northeast. The vines are about ten years old and are cultivated on medium-textured soils, predominantly clayey. Harvesting is carried out manually during the second week of August, and the grapes are then subjected to a soft pressing. After cold decanting, the must ferments in stainless steel tanks at a controlled temperature of 13-15 °C. Before bottling, the wine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ematures sur lie in oak tonneaux\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for 5 to 6 months.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Bianco 'Carcare' from the cellar of Filippo Brancati is a wine with a good structure, particularly suitable for important gastronomic pairings with fish dishes, white meats or a board of medium-aged cheeses. Light and luminous yellow in colour, it expresses an intense and rich bouquet, characterised above all by fruity aromas reminiscent of yellow-fleshed fruit, peach, pineapple, honeyed softness, delicately spicy hints, and nuances of citrus and aromatic herbs. It is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elarge and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e on the palate, with a mouthfeel of ripe fruit that offers good taste complexity. The finish is harmonious, long and persistent, with savoury and pleasantly refreshing finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Filippo Brancati","offers":[{"title":"Default Title","offer_id":47067985740055,"sku":"22V99470","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-carcare-filippo-brancati-2022_56852.jpg?v=1775651256"},{"product_id":"champagne-extra-brut-tradition-patrice-guay","title":"Champagne Extra Brut 'Tradition' Patrice Guay","description":"\u003cp\u003eThe Champagne Patrice Guay Extra Brut ‘Tradition’ represents the \u003cstrong\u003ecalling card of the Guay family\u003c\/strong\u003e, the label that introduces the style and character of the winery. This Champagne pays homage to the ancestors of Patrice Guay, particularly to his grandmother, the first to pass on the passion for viticulture to the producer. The winemaking tradition of the Guay family began in 1930, while in 1947 Patrice's grandfather purchased a farm in the village of Festigny, which belonged in the 17th century to the Benedictine monks of the Hautvillers abbey, led by the famous monk Dom Pérignon.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut Champagne ‘Tradition’ Patrice Guay is made from a blend of Pinot Meunier (75%) and Chardonnay (25%), \u003cstrong\u003evarieties cultivated according to sustainable practices\u003c\/strong\u003e that include cover cropping and grassing. The vintage wine is produced through a gentle pressing of hand-harvested grapes, followed by alcoholic fermentation in temperature-controlled stainless steel tanks. After a brief aging in steel, the preparation of the \u003cem\u003ecuvée\u003c\/em\u003e proceeds.through the addition of 25% \u003cem\u003evin de reserve\u003c\/em\u003e. The subsequent sparkling process occurs in the bottle according to the Champenoise Method, with aging \u003cem\u003esur lattes\u003c\/em\u003e taking place at a controlled temperature of 10 °C and lasting for at least 24-36 months, at the end of which the sparkling wine undergoes \u003cem\u003edegorgement\u003c\/em\u003e and final \u003cem\u003edosage\u003c\/em\u003e Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe ‘Tradition’ Champagne Extra Brut Patrice Guay is a brilliant straw yellow color with fine and persistent effervescence. The aromatic range offers sensations of white-fleshed fruit, wildflowers, citrus, and aromatic herbs, supported by pleasant \u003cstrong\u003emineral and bakery hints\u003c\/strong\u003e. A round and harmonious sip, characterized by pleasant freshness and lasting fragrant perceptions on the finish.\u003c\/p\u003e","brand":"Patrice Guay","offers":[{"title":"Default Title","offer_id":47068027945239,"sku":"SAV102119","price":43.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-tradition-patrice-guay-box_56634_2d564eac-67da-4037-b8a7-a18e86b973eb.jpg?v=1766049092"},{"product_id":"spumante-metodo-classico-extra-brut-solera-buvoli","title":"Spumante Metodo Classico Extra Brut 'Solera' Buvoli","description":"\u003cp\u003eThe Spumante Metodo Classico Extra Brut 'Solera' from the Opificio del Pinot Nero by Marco Buvoli is a label with a classic profile, expressing all the best characteristics of the great French grape variety. It has a \u003cstrong\u003ewide and rich sip, with evolved notes\u003c\/strong\u003e due to the long aging on the lees. For its particular characteristics, it is a Metodo Classico with a gastronomic vocation, very suitable for being enjoyed throughout the meal. It is particularly indicated for pairings with flavorful baked fish or with roasted white meats.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Extra Brut 'Solera' is a Spumante from the Opificio del Pinot Nero, born from Marco Buvoli's passion for great Champagnes made with the pure grape variety, following the model of the great labels from the Montagne de Reims area. The Pinot Nero has adapted very well to the hilly area north of Vicenza and Padova. It is cultivated in splendid sunny exposures, always ventilated and with significant temperature excursions. The harvest is carried out manually, with selection in the vineyard of the best bunches. At the end of the soft pressing, the must is vinified in white. After a few months of aging in steel, the base wines are blended to create the final cuvée, with the addition of \u003cstrong\u003ereserve wines partly aged in wood\u003c\/strong\u003e using the Solera method. The second fermentation takes place in the bottle, according to the Metodo Classico, with aging on the lees for at least 48 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut 'Solera' is a Metodo Classico made by the Opificio del Pinot Nero of Marco Buvoli. It is a \u003cstrong\u003eBlanc de Noirs of remarkable personality and character,\u003c\/strong\u003e suitable for those who love full-bodied sparkling wines with notable aromatic richness. In the glass, it presents a bright light yellow color, with a fine and continuous perlage. The olfactory profile is intense and multifaceted, with aromas of citrus peel, lime, floral nuances, fragrant fruit aromas, peach, dehydrated apricot, hints of pineapple, notes of bread crust and toasted dried fruit. On the palate, it has a good structure, with rich and complex aromas. The sip is long and deep, with a persistent finish and clear freshness.\u003c\/p\u003e","brand":"Buvoli - Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":47102888411415,"sku":"SAV97074","price":52.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-solera-buvoli20260518173141_19019e70-c557-4337-a44e-b16a6ee27322.png?v=1781625496"},{"product_id":"spumante-metodo-classico-blanc-de-blancs-cossignani-le-tempo","title":"Spumante Metodo Classico Blanc de Blancs Cossignani L.E. Tempo","description":"\u003cp\u003eThe Metodo Classico Blanc de Blancs from the Marche winery Cossignani L.E. Tempo is a fresh and fragrant sparkling wine, made with 100% Pecorino, an ancient grape variety that has been recovered and enhanced in recent decades thanks to the tenacity of local winemakers. It is a typically territorial label that perfectly expresses the centuries-old bond between a grape variety and a terroir. It is one of the most interesting sparkling wines made with indigenous grape varieties and captivates with its \u003cstrong\u003efruity richness\u003c\/strong\u003e, well balanced by a lively freshness. An original bottle that every Metodo Classico enthusiast should try.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs Metodo Classico by Cossignani L.E. Tempo is the result of the desire to produce a great sparkling wine in the Marche region. The estate is managed according to the principles of organic farming, with cover cropping to maintain soil fertility and promote biodiversity. The Pecorino vines are 30 years old and are cultivated at an altitude of 200 meters above sea level with south and southeast orientation, on soils composed of \u003cstrong\u003elimestone and sandstone\u003c\/strong\u003e. The harvest is done manually in the second half of August. The grapes undergo cryomaceration for 24 hours before soft pressing. The must is cold decanted and then started to ferment, partly in cement tanks and partly in oak barrels, with partial malolactic fermentation. In the following spring, the final blend is created. The second fermentation takes place in the bottle according to the Metodo Classico, with a stay on the lees of 18 months before disgorgement.\u003c\/p\u003e\u003cp\u003eThe Spumante Blanc de Blancs Cossignani L.E. Tempo is a Metodo Classico that offers immediate pleasure. Thanks to a well-calibrated aging process, it preserves intact the \u003cstrong\u003evarietal characteristics of the Pecorino grape\u003c\/strong\u003e. It presents itself in the glass with a beautiful bright straw yellow color, crossed by a fine and continuous perlage, which brings aromas of delightful apple, white peach, citrus notes, floral hints, and bread crust. Clear and lively, it highlights a sip \u003c\/p\u003e","brand":"Cossignani L.E. Tempo","offers":[{"title":"Default Title","offer_id":47104394526999,"sku":"SAV102084","price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-blanc-de-blancs-cossignani-le-tempo-box_58059_770419e2-1b9c-454a-a331-32b00463a83d.jpg?v=1766049081"},{"product_id":"champagne-brut-nature-linstant-precioux-potel-prieux","title":"Champagne Brut Nature 'L'instant Precieux' Potel-Prieux","description":"\u003cp\u003ePotel-Prieux's Champagne Brut Nature \"L'Instant Precieux\" is the union of the three tenors: Chardonnay, Pinot Noir and Pinot Meunier, which master one of the world's most important and famous wine-growing areas. Set in the eastern part of the Valleè de La Marne, this Champagne is \u003cstrong\u003ean apotheosis of freshness and elegance\u003c\/strong\u003e, capable of holding up an entire meal with delicate notes such as seafood or a challenging aperitif.\u003c\/p\u003e\u003cp\u003e\"L'Instant Precieux\" Champagne Brut Nature from Potel-Prieux sees vineyards thrive on soils with a predominantly limestone and clay texture with a large presence of marl. It all begins during the harvest, which is carried out following a processing method that respects natural cycles and \u003cstrong\u003ehas a low environmental impact\u003c\/strong\u003e. Once the work in the vineyard is finished, we move on to the cellar, where the first fermentation is carried out in steel, followed by fermentation in the bottle, as is the practice of the Champenoise method. Finally, it ends with an ageing period lasting 24 months carried out on the lees.\u003c\/p\u003e\u003cp\u003ePotel-Prieux's Champagne Brut Nature \"L'Instant Precieux\" colours the glass with a regal straw yellow tending to gold enhanced by a persistent, lively bubble. Aromas of grapefruit enrich the nose along with \u003cstrong\u003eremembrances of jasmine and mineral notes\u003c\/strong\u003e. The olfactory mosaic that is chiselled by a splendid bread crust finish. Carried to the palate, one is overwhelmed by a silky, creamy sip with fresh, mineral traits that give structure and power to this splendid Champagne. The magnetic drinkability and delicate yet extraordinarily strong bubbles make this union of Chardonnay, Pinot Noir and Pinot Meunier a wine whose sip, as the name on the label reminds us, becomes a precious instant each time.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":47104819724567,"sku":"SAV95395","price":53.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-linstant-precieux-potel-prieux20251021181643_8b578445-774b-4316-af44-b8715d635e01.png?v=1766047962"},{"product_id":"rifermentato-in-bottiglia-scighera-fiorano","title":"Rifermentato in bottiglia 'Scighera' Fiorano","description":"\u003cp\u003eWith its \u003cstrong\u003echeerful and refreshing spirit\u003c\/strong\u003e, the Rifermentato in Bottiglia 'Scighera' from the Marche-based Fiorano winery is a perfect Metodo Ancestrale to uncork on carefree occasions. Tradition and sustainability are the two terms that best frame Fiorano's artisanal winery. With about 8 hectares of vineyards conducted under a certified organic system, located in the province of Ascoli Piceno, the estate enjoys a prized territory, squeezed between the Adriatic Sea and the Apennines. The unique microclimate, characterized by the constant presence of sea breezes and significant daily temperature fluctuations, as well as the spontaneous and genuine production spirit, are the prerequisites for giving birth to purely typical expressions.\u003c\/p\u003e\r\n\u003cp\u003e'Scighera' Fiorano Rifermentato in Bottiglia is made from white grapes grown on a \u003cstrong\u003ecertified organic regime\u003c\/strong\u003e. The vines are about 25 years old and are located at an altitude of 270 meters above sea level on limestone-clay soils. Manual harvesting of the grapes is followed by soft pressing and alcoholic fermentation in stainless steel tanks operated by indigenous yeasts only, with temperature control. The must-wine is then bottled with still some residual sugars for light frothing according to the Ancestral Method. Along the entire process, clarification, filtration, stabilization and sulfitation operations are then excluded, and the wine is finally marketed without being subjected to disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eFiorano's Re-fermented in Bottle 'Scighera' has a straw yellow color with golden flashes. The nose has aromas of ripe fruit and herbs that meet floral notes, in a \u003cstrong\u003efragrant and articulate\u003c\/strong\u003e \u003cstrong\u003eensemble\u003c\/strong\u003e. The taste is fresh and creamy, lively and alive, with juicy fruit perceptions combined with a pleasant mineral trail. A bottle to enjoy as a serene aperitif, perhaps paired with delicious ascolane olives.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":47104819855639,"sku":"SAV98097","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rifermentato-in-bottiglia-scighera-fiorano20251203160625_09ebd70b-7e4c-48df-b302-e5ca5687e08d.png?v=1788164946"},{"product_id":"prosecco-rive-solighetto-col-del-sas","title":"Prosecco di Valdobbiadene Superiore Brut 'Rive di Solighetto' Col del Sas - Spagnol","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut ‘Rive di Solighetto’ is a Metodo Charmat sparkling wine of \u003cstrong\u003eextraordinary pleasantness\u003c\/strong\u003e produced by the Col del Sas – Spagnol winery. Since the early 1900s, the Spagnol family has been dedicated to viticulture in the Valdobbiadene area, and today the estate boasts over 34 hectares of owned vineyards. Among these, two plots stand out in particular: the one in Solighetto di Pieve di Soligo, once owned by Count Marco Giulio Balbi Valier, one of the pioneers of Prosecco, and the one in Col de Sas, a symbol of the Spagnol family's history.\u003c\/p\u003e\n\u003cp\u003eCol de Sas – Spagnol Prosecco di Valdobbiadene Superiore ‘Rive di Solighetto’ Brut is produced exclusively with Glera grapes grown on the Cisa hill, in the Solighetto fraction, within the municipality of Pieve di Soligo. The rows are south-facing and are located between 180 and 300 meters above sea level. After harvest, the grapes are vinified in white in stainless steel tanks, with at least \u003cstrong\u003e3 months of maturation on the fine lees\u003c\/strong\u003e, while the subsequent sparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence.\u003c\/p\u003esparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence.\n\u003cp\u003eThe ‘Rive di Solighetto’ Prosecco di Valdobbiadene Superiore Brut Col de Sas – Spagnol has a straw yellow color with fine and persistent bubbles. On the nose, it highlights fragrant notes of ripe and exotic fruit that blend with pleasant \u003cstrong\u003efloral and balsamic nuances\u003c\/strong\u003e. Intense and balanced tasting, fresh and creamy, with a beautiful savory-mineral vein. This is a fine Prosecco resulting from a selection of the most vocated positions of the Cisa hill in Solighetto, capable of expressing the full essence of this territory.\u003c\/p\u003e","brand":"Col del Sas - Spagnol","offers":[{"title":"Default Title","offer_id":47105001947415,"sku":"SAV06032","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-rive-di-solighetto-col-del-sas-spagnol20260722182606.png?v=1784739019"},{"product_id":"margaux-les-plantes-chateau-durfort-vivens-2019","title":"Margaux 'Les Plantes' Chateau Durfort Vivens 2019","description":"\u003cp\u003eThe Margaux ‘Les Plantes’ from the renowned Bordeaux estate Château Durfort-Vivens is a red wine with a \u003cstrong\u003edynamic and balanced soul\u003c\/strong\u003e, skillfully showcasing the Margaux territory in a highly accessible manner. It is no coincidence that this bottle is crafted from grapes sourced from the estate's youngest vines, worked with the aim of offering an expression that is easier to read and immediately enjoyable. The ‘Les Plantes’ is part of the trilogy ‘Les Parcelles’, launched with the 2019 vintage and consisting of labels made from grapes from single plots specifically selected to highlight the nuances of the land cultivated by Durfort-Vivens.\u003c\/p\u003e\n\u003cp\u003eChâteau Durfort-Vivens Margaux ‘Les Plantes’ is produced from a significant base of Cabernet Sauvignon, the flagship grape of the Margaux area, combined with smaller percentages of Merlot and Cabernet Franc. The vines, cultivated following the \u003cstrong\u003eprinciples of organic and biodynamic agriculture\u003c\/strong\u003e, both certified, rest on soils characterized by a high presence of gravel and sand. Following the harvest, the clusters are immediately transferred to the winery for red vinification and the subsequent aging of 16 months in terracotta amphorae and oak barrels before the final bottling.\u003c\/p\u003e\n\u003cp\u003eIn appearance, ‘Les Plantes’ Château Durfort-Vivens Margaux shows a beautiful bright ruby red color. Vivid fruity perceptions of cherry and blackberry alternate on the nose with intriguing and deep spicy hints of vanilla and chocolate, enriched by subtle balsamic notes in the background. The palate is soft and medium-bodied, with a \u003cstrong\u003esilky and well-integrated tannic structure\u003c\/strong\u003e that is accompanied by juicy freshness in a very pleasant finish that invites further tastings.\u003c\/p\u003e","brand":"Château Durfort Vivens","offers":[{"title":"Default Title","offer_id":47105002209559,"sku":"19V100512","price":40.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/margaux-les-plantes-chateau-durfort-vivens-201920251203155020_437c9cc3-7069-4aaf-b154-bcd0fcbb0428.png?v=1765400369"},{"product_id":"binario-crianza-2018","title":"Rioja 'Crianza' Binario 2018","description":"\u003cp\u003eThe sisters de Andrés of the wine project de Andrés Sisters introduce the Rioja Crianza ‘Binario’, a \u003cstrong\u003eTempranillo rich in fruity and spicy notes\u003c\/strong\u003e given both by the grape variety and by the passage in French and American oak barrels. Tempranillo represents one of the symbols of Spanish winemaking in the world, being the most cultivated variety in the country, somewhat like Sangiovese in Italy. There are many synonyms, including Tinto Fino in Ribera del Duero and Tinta de Toro in the Toro area. However, Rioja is its native land, where the wine obtained from this variety is traditionally aged in American oak, barrels to which it has always shown excellent affinity. The name derives from the Spanish term “\u003cem\u003etemprano\u003c\/em\u003e”, which means “early”, referring to the early ripening of the grape.\u003c\/p\u003e\n\u003cp\u003eThe Rioja ‘Binario’ Crianza by de Andrés Sisters is made from only Tempranillo grown under certified organic conditions in the warm Mediterranean climate of Rioja Baja, on clay and limestone soils. After the the harvest, the bunches are transferred to the winery and then crushed in stainless steel tanks where alcoholic fermentation occurs spontaneously through the action of only indigenous yeasts at controlled temperature, accompanied by prolonged contact between the fermenting must and the skins. Once the fermentation process is complete, the mass is transferred to \u003cstrong\u003eAmerican and French oak barrels\u003c\/strong\u003e for 12 months of aging before the final bottling.\u003c\/p\u003e\n\u003cp\u003eThe Crianza ‘Binario’ de Andrés Sisters Rioja has an intense ruby red color. Notes of blackberry, plum, and cherry characterize the nose along with hints of tobacco, cinnamon, and other spices. \u003cstrong\u003eSoft, rich, and deep\u003c\/strong\u003e on the palate, with well-integrated tannins that lead to a persistent finish.\u003c\/p\u003e","brand":"De Andrés Sisters","offers":[{"title":"Default Title","offer_id":47126229745943,"sku":"18V101678","price":15.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rioja-crianza-binario-2018_56757_b9ba75e9-7a02-4b10-bbab-9fd7b112a648.jpg?v=1765400943"},{"product_id":"fleurie-o-joie-les-vins-de-vicky-2018","title":"Fleurie 'Ô Joie' Les Vins de Vicky 2018","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie \"Ô Joie\" Les Vins de Vicky Château des Moriers is a young and carefree interpretation of the Beaujolais wine tradition. It is a red wine made from the Gamay grape variety, a spontaneous cross between Pinot and Gouais Blanc, which in these lands has found the ideal conditions to express itself at excellent levels. The Fleurie area, in particular, yields particularly refined wines thanks to a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efloral profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that is a true hallmark of this prized terroir. Its delicacy and genuine, immediate character make it a perfect bottle to enjoy over an informal dinner with friends.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Ô Joie\" Fleurie Les Vins de Vicky sees the light on the Château des Moriers estate, a historic 9-hectare property with vineyards concentrated in two particularly prestigious areas of the Beaujolais region: Fleurie and Moulin-à-Vent. Respectful of the terroir and following the best \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epractices of environmental sustainability,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e the vineyards are farmed organically, using only sulphur and copper. The soils are poor and well-drained, originating from the disintegration of pink granite rocks. Thanks to a particularly mild climate, the Gamay vines ripen grapes of excellent quality. Vinification takes place using the process of whole cluster carbonic maceration, according to typical local customs, with the aim of enhancing the fruity aromas of the grapes. The wine is matured for several months in steel tanks, except for a small part (20%) that matures in 400-litre used French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie wine \"Ô Joie\" Les Vins de Vicky from Château des Moriers represents the young and fragrant face of the fine Fleurie terroir and its main grape variety: Gamay. In the glass, it is a beautiful, bright and lively ruby red. The olfactory profile seduces with very intense fruity aromas reminiscent of morello cherry, redcurrant, ripe strawberries, raspberry, floral hints of iris and violet, notes of aromatic herbs and delicate spicy sensations. On the palate, it is striking for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimpid fruity exuberance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, its ripe and juicy aromas and its refined and silky tannins, which accompany the wine towards a fresh finish with good taste persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château des Moriers","offers":[{"title":"Default Title","offer_id":47188769997079,"sku":"18V101381","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fleurie-o-joie-les-vins-de-vicky-201820251015171444_94a58ee5-dd2f-44cb-944a-1f301e7b002e.png?v=1765400623"},{"product_id":"spumante-nini-divella","title":"Spumante Metodo Classico Dosaggio Zero 'Ninì' Divella","description":"\u003cp\u003eThe \"Ninì\" Divella is a Classic Method fruit of a harmonious blend of Pinot Noir and Chardonnay grapes, of great thickness and deep expressiveness. 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It refuses the use of any correction before bottling and is presented in its true and rigorously made-up.\u003c\/p\u003e\r\n\u003cp\u003eDivella’s Zero Dosage \"Ninì\" has a crystalline straw yellow and the fine elegance of the perlage rises gently from the bottom to the top of the glass. The first approach to the glass smells of freshly baked bread and small pastry and extends over notes of ripe fruit with yellow pulp. Once in the mouth it is enveloping and crunchy, tastes of custard, anise and honey, without ever being sweet and leaving a memory of graceful and graceful finesse. This complex sparkling wine, versatile and never equal to itself, has all the credentials to evolve with rhythm and precision over time, but if the idea of letting it get dusty in the cellar does not go too well, it is perfect to be drunk even now.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":47188944879895,"sku":"SAV91625","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-nini-divella20251021181603_00f8e444-b8a6-4b49-ab12-27c8b3b09576.png?v=1766047525"},{"product_id":"bonissima-montesissa","title":"Bianco Frizzante 'Bonissima' Emilio Montesissa","description":"\u003cp\u003eBianco Frizzante 'Bonissima' is a \u003cstrong\u003espirited and jaunty bottle\u003c\/strong\u003e produced by the artisanal winemaking reality Emilio Montesissa. It is a sought-after bottle-refermented orange wine, the child of a genuine production approach that is absolutely respectful of the terroir. For three generations, Emilio Montesissa's Emilian estate has been a sincere interpreter of the area of Carpaneto Piacentino, in the Val Chero, cultivating traditional local varieties, such as Ortrugo and Malvasia Bianca di Candia Aromatica among the white grapes, Barbera and Bonarda as far as black grapes are concerned. Today the winery is led by the young Elisabetta Montesissa, a winemaker who lovingly cares for the rows, which are trained in the Piacenza-style guyot system.\u003c\/p\u003e\r\n\u003cp\u003eEmilio Montesissa 'Bonissima' Bianco Frizzante comes from a blend of white grapes grown on clay and sandy soils of Pliocene origin. Following manual harvesting, the clusters are immediately transferred to the winery for soft crushing, with the must left to macerate on the skins during spontaneous alcoholic fermentation for about 10 days, with no temperature control. Refermentation takes place in the bottle thanks to indigenous yeasts and transforming the natural residual sugar in the must, in accordance with the \u003cstrong\u003eAncestral Method\u003c\/strong\u003e. Along the process, the liquid does not undergo clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eEmilio Montesissa's 'Bonissima' Bianco Frizzante is straw yellow in color with a snow-white froth and slight cloudiness due to suspended particles. \u003cstrong\u003eIntense and finely aromatic\u003c\/strong\u003e on the nose in its sweet scents of summer fruit and white flowers that are accompanied by fresh hints of citrus. 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It is a label with a typically territorial taste, which, thanks to a rather short aging on the lees, keeps the varietal aspects and primary aromas of the grapes in the foreground. Its floral scents, delicate fruit, combined with a distinct salinity, make it a perfect Sparkling Wine to enjoy at aperitif time or with delicate fish appetizers.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs “3B” sparkling wine is a Classic Method result of the initiative and desire to experiment of Filipa Pato, who has been managing an estate in the Bairrada region since 2001, a few kilometers north of the city of Coimbra. A magnificent hilly area not far from the ocean, which has proven to be very suitable, especially for white grapes. The soils are predominantly clay-limestone, with abundant sand presence. The 12 hectares of vineyard are managed biodynamically to not alter the natural balance of nature and produce genuine wines that can \u003cstrong\u003espeak of the territory in a straightforward and direct way\u003c\/strong\u003e. From an enological point of view, the principle of minimal human intervention is adopted, with spontaneous fermentations and the use of indigenous yeasts. A artisanal philosophy that aims to guide nature without ever invading the field, to let the grape express itself in the most natural way possible.\u003c\/p\u003ehas proven to be very suitable, especially for white grapes. The soils are predominantly clay-limestone, with abundant sand presence. The 12 hectares of vineyard are managed biodynamically to not alter the natural balance of nature and produce genuine wines that can \u003cstrong\u003espeak of the territory in a straightforward and direct way\u003c\/strong\u003e. From an enological point of view, the principle of minimal human intervention is adopted, with spontaneous fermentations and the use of indigenous yeasts. An artisanal philosophy that aims to guide nature without ever invading the field, to let the grape express itself in the most natural way possible.\u003cp\u003eThe Blanc de Blancs “3B” from the Portuguese winery of Filipa Pato is a Classic Method Sparkling Wine \u003cstrong\u003efor curious and unconventional palates\u003c\/strong\u003e, who always want to discover and taste something new. At the end of fermentation, the base wines rest in steel, and after the creation of the cuvée, the second fermentation takes place in the bottle, with a resting on the lees of about ten months. In the glass, it presents a bright straw yellow color, with a fine and subtle perlage.\u003c\/p\u003e","brand":"Pato Filipa","offers":[{"title":"Default Title","offer_id":47194010288407,"sku":"SAV94256","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-blanc-de-blancs-3b-filipa-pato20251015172441.png?v=1766047783"},{"product_id":"passito-pantelleria-ferrandes-2018","title":"Passito di Pantelleria Ferrandes 2018 - 37.5cl","description":"ferment with indigenous yeasts in steel, where it rests for at least 6 months.\n\u003cp\u003e The Passito di Ferrandes is \u003cstrong\u003eproduced in very limited quantities\u003c\/strong\u003e, less than 4,000 bottles, and only in exceptional vintages. This is a vintage passito wine that can evolve in the bottle for many years, further enriching itself with \u003cstrong\u003ecomplexity and richness\u003c\/strong\u003e: notes of raisins, candied citrus, dehydrated fruit combine with marine nuances and particular hints of capers, salt, and aromatic herbs in an unforgettable profile, of immense charm. \u003c\/p\u003eferment with indigenous yeasts in steel, where it rests for at least 6 months.\n\u003cp\u003e The Passito di Ferrandes is \u003cstrong\u003eproduced in very limited quantities\u003c\/strong\u003e, less than 4,000 bottles, and only in exceptional vintages. This is a vintage passito wine that can evolve in the bottle for many years, further enriching itself with \u003cstrong\u003ecomplexity and richness\u003c\/strong\u003e: notes of raisins, candied citrus, dehydrated fruit combine with marine nuances and particular hints of capers, salt, and aromatic herbs in an unforgettable profile, of immense charm. \u003c\/p\u003e","brand":"Ferrandes","offers":[{"title":"Default Title","offer_id":47194015039767,"sku":"18V07551","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/passito-di-pantelleria-ferrandes-2018-375cl_55749_7e4a7165-d0b9-42d3-9afe-5ab4eb75acc3.jpg?v=1783349411"},{"product_id":"saint-emilion-grand-cru-chateau-barrail-saint-andre-2019","title":"Saint-Emilion Grand Cru Chateau Barrail Saint André 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVignobles Coutant's Saint-Émilion Grand Cru Château Barrail Saint André is a pure Merlot, born in one of the world's most famous terroirs for producing great reds. The ideal climate, vocated soils and a centuries-old wine culture make the Bordeaux region a true cradle of extraordinary wines. The label perfectly represents the classic profile of the territory's best tradition, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e wine capable of perfectly combining pleasant fruity richness with tertiary notes, the result of long ageing in noble woods. It is an absolutely must-try label, already enjoyable now, but with an ageing potential of at least ten years.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSaint-Émilion Château Barrail Saint André Grand Cru comes from Merlot vines grown in an area of the winery's estate characterized by the presence of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimestone-clay soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The clusters ripen perfectly thanks to a mild climate, influenced by breezes from the Atlantic Ocean and the presence of the Gironde estuary basin, which acts as a natural thermoregulator of temperatures, avoiding spring frosts and the excessive heat of sunny summer days. After the best bunches are selected, the grapes are sent to fermentation, with maceration on the skins lasting about 3 weeks. According to the customs of the area, before bottling, the wine matures for 12 months in French oak barrels, 50% new and the rest second-passage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Grand Cru Saint-Émilion Château Barrail Saint André from the Domaine Vignobles Coutant is a fascinating read that faithfully interprets the style of the place. Although it comes from an exceptional terroir and is made from grapes of excellent quality, it manages to retain a very affordable price, allowing everyone to get to know and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eappreciate a great Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from a Saint-Émilion Grand Cru. It presents itself with a beautiful dark ruby red colour with brilliant reflections. The olfactory picture is richly intense, with aromas of small dark berry fruits, cherry, black cherry, plum, hints of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic herbs. The sip is soft, enveloping and harmonious, with rich and elegant aromas, heralding a fresh and very persistent finish. It is excellent to enjoy with roast beef or grilled meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Coutant","offers":[{"title":"Default Title","offer_id":47194932216087,"sku":"19V97100","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saint-emilion-grand-cru-chateau-barrail-saint-andre-201920251015171523_6ca265b2-631f-4b3b-acf7-6320e45ed707.png?v=1765400318"},{"product_id":"cannonau-mamuthone-sedilesu-2013-magnum-2021","title":"Cannonau 'Mamuthone' Magnum Sedilesu 2021","description":"\u003cp\u003e\"To Make wine, to be good in that, first you need to respect the quality of the grapes, the only component needed to make a good wine. Affirm , however, to make a good wine is generic because you can do so many different good wines, from the same grapes, but for us the watershed is the tradition, which means the desire to produce a wine respondent in type and typicality of what we \"incarnate\" from an early age, which we recognize as our wine\". With Giuseppe Sedilesu and the philosophy of his family,you can not go wrong . The Cannonau he produces is alive and real , and we like that!\u003c\/p\u003e","brand":"Sedilesu","offers":[{"title":"Default Title","offer_id":47194932576535,"sku":"21V07202","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/48953_312c9bd5-2dae-4584-b72f-4f3f8974cc5d.jpg?v=1783349403"},{"product_id":"filari-corti-carussin","title":"Filari Corti Carussin","description":"\u003cp\u003eThe “Filari Corti” of Carussin was born in what might be called the \"land of election\" in terms of soil and climate of the Moscato Bianco, authentic creator of the fortunes of Italian sweet wine in the world. In this variety is linked to the history of Carussin, born in 1927, in the heart of the hills of Monferrato d’Asti at the behest of the founder Maggiore Ferro, now carried on by his nephew Bruna and her husband Luigi Garberoglio. The choices made for the development of the grapes of this area has led to wines with distinctive style, imprinted on forms of agriculture from low environmental impact and work in the winery devoted to the exaltation of the different characteristics of each grapes. The 22 hectares of vines are fully grown in an organic system, with experimental use of biodynamic preparations. From this premises born “Filari Corti” of Carussin, so called because of the rectangular shape of the land dedicated to this production. The balanced sweetness, never over the top, and the end floral flavor profile are the fundamental key of this, a prime example of wisdom winemaking able to do \"more\" with \"less\".\u003c\/p\u003e","brand":"Carussin","offers":[{"title":"Default Title","offer_id":47196074180887,"sku":"SAV05273","price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/filari-corti-carussin-306817_0cb6d16a-5143-4324-a46a-430c23551da4.png?v=1793225764"},{"product_id":"prosecco-particella-68-sorelle-bronca","title":"Prosecco di Valdobbiadene Superiore Brut 'Particella 68' Sorelle Bronca","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco di Valdobbiadene Superiore Brut \"Particella 68,\" from the Sorelle Bronca winery, is the result of a desire to give voice to and showcase the nuances of the historic Prosecco area by vinifying individual vineyards separately capable of yielding superior grapes. These are true estate lieu-dits. In particular, \"68,\" expresses the full potential of the central area of the Colbertaldo hill, with very ripe grapes capable of giving harmonious wines that combine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003earomatic richness and clear freshness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Particella 68,\" Prosecco di Valdobbiadene Superiore Brut, was born in a winery founded in the 1980s, which has established itself as one of the territory's realities of absolute excellence. The Sorelle Bronca estate has vineyards in the classic hilly Prosecco area of Valdobbiadene and Conegliano. The cuvée parcel \"68\" is the fruit of a historical plot of the estate, which is located in Colbertaldo di Vidor, at an altitude between 170 and 200 meters above sea level, facing southeast. The Glera, Bianchetta and Perera vines are about 40 years old and are cultivated on \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimestone soils of ancient morainic origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which are very suitable for white varieties. Harvesting is done manually, and after soft pressing of the grapes, the must is fermented in stainless steel tanks. After a rest on the lees for 4 months, the base wine is started to froth and refermentation in autoclaves according to the Martinotti or Charmat Method\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpumante Prosecco di Valdobbiadene Superiore Brut \"Particella 68\" is one of the jewels in the crown of the Sorelle Bronca winery's production, highlighting the distinctive characteristics of a single, particularly suited terroir. It has a light straw yellow colour, crossed by a delicate and continuous perlage. The nose expresses a bouquet characterized by notes of white flowers, orange blossom and acacia, aromas of green apple, pear, white peach and nuances of aromatic herbs. Fragrant and fruity, it has a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and ripe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e mouthfeel, well balanced by a lively freshness and a pleasantly savoury finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sorelle Bronca","offers":[{"title":"Default Title","offer_id":47205744443671,"sku":"SAV05794","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/25310.jpg?v=1782735382"},{"product_id":"vosne-romanee-quartiers-de-nuits-domaine-bellene-2019","title":"Vosne Romanée 'Quartiers de Nuits' Domaine de Bellene 2019","description":"\u003cp\u003eThe Vosne Romanée “Quartiers de Nuits” from Domaine de Bellene is a red wine of \u003cstrong\u003enotable intensity and aromatic detail\u003c\/strong\u003e, produced in what is perhaps the most suited village in the world for the production of red wines. The legend of Vosne Romanée is rightly fueled by all wine enthusiasts, as the most renowned grand crus for the production of Pinot Noir reside in this small village in the heart of the Cote d'Or. Excluding the names that make heads turn, there are several parcels or lieux dits capable of giving life to great wines, and Nicolas Potel has the opportunity to engage with several of these and interpret them with the sensitivity and precision that characterize his style. Respectful viticulture and reduced intervention allow each parcel to enhance its peculiarities, and it is precisely here that the charm and greatness of Burgundy reside, as well as the intelligence of a winemaker like Nicolas who prefers to follow the land rather than dominate it.\u003c\/p\u003e\n\u003cp\u003eThe red Vosne Romanée “Quartiers de Nuits” is obtained from pure Pinot Noir grapes coming from the homonymous village and from vines at least 90 years old that rest on clay-limestone soil with southeast exposure. 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Following an olfactory succession of berries, kumquat, oriental spices, and macerated flowers, a sensual and creamy sip follows, splendid for texture and finesse. \u003cstrong\u003eCharming,\u003c\/strong\u003e like few others.\u003c\/p\u003eNuits” is obtained from pure Pinot Noir grapes coming from the homonymous village and from vines at least 90 years old that rest on clay-limestone soil with southeast exposure. In the vineyard, the dictates of biodynamic agriculture are followed, adhering to the lunar phases and using only natural preparations, copper, and a bit of sulfur. In the cellar, the process continues with \u003cstrong\u003espontaneous alcoholic fermentations in oak barrels\u003c\/strong\u003e and aging for 12 months always in the same containers, new for 50%.\n\u003cp\u003eThe “Quartiers de Nuits” Vosne Romanée presents itself in the glass with an intense and luminous ruby robe. A pulsating nose, characterized by that ethereal and elusive character that only Burgundy wines possess. Following an olfactory succession of berries, kumquat, oriental spices, and macerated flowers, a sensual and creamy sip follows, splendid for texture and finesse. \u003cstrong\u003eCharming,\u003c\/strong\u003e like few others.\u003c\/p\u003e","brand":"Domaine de Bellene","offers":[{"title":"Default Title","offer_id":47208618066199,"sku":"19V06511","price":140.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-quartiers-de-nuits-domaine-de-bellene-2019_55276.jpg?v=1765400459"},{"product_id":"quartara-lunarossa-2020","title":"Quartara Lunarossa 2020","description":"vintages,\u003cstrong\u003e \u003c\/strong\u003efrom 60 to 90 days: the skins of the grapes progressively release color and aromatic substances and the wine is enriched in structure also thanks to contact with the fine lees. Once this process is completed, the wine rests \u003cstrong\u003ein oak barrels for about a year \u003c\/strong\u003eand is bottled without filtration and without clarification.\n\u003cp\u003eThe Quartara Lunarossa presents itself as an intense and complex white wine with a deep golden yellow color, slightly opaque. Its \u003cstrong\u003ebouquet is rich and broad\u003c\/strong\u003e and recalls candied fruit, honey, ginger, spices, anise, and fennel. On the palate, it reveals a full and voluminous sip, endowed with a fresh and mineral personality, which extends towards a persistent and vanilla finish. We are talking about a wine with a \u003cstrong\u003egood aging potential\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ealready in great shape, but we are sure that over time it can reach peaks of great excellence. Modernity and ancient tradition pulse in unison at the heart of Quartara.\u003c\/p\u003evintages,\u003cstrong\u003e \u003c\/strong\u003efrom 60 to 90 days: the skins of the grapes progressively release color and aromatic substances and the wine is enriched in structure also thanks to contact with the fine lees. Once this process is completed, the wine rests \u003cstrong\u003ein oak barrels for about a year \u003c\/strong\u003eand is bottled without filtration and without clarification.\n\u003cp\u003eThe Quartara Lunarossa presents itself as an intense and complex white wine with a deep golden yellow color, slightly opaque. Its \u003cstrong\u003ebouquet is rich and broad\u003c\/strong\u003e and recalls candied fruit, honey, ginger, spices, anise, and fennel. On the palate, it reveals a full and voluminous sip, endowed with a fresh and mineral personality, which extends towards a persistent and vanilla finish. We are talking about a wine with a \u003cstrong\u003egood aging potential\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ealready in great shape, but we are sure that over time it can reach peaks of great excellence. Modernity and ancient tradition pulse in unison at the heart of Quartara.\u003c\/p\u003e","brand":"Lunarossa","offers":[{"title":"Default Title","offer_id":47209293742359,"sku":"20V07637","price":32.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/quartara-lunarossa-202020251021174555_b804ecfb-d26a-418c-93d9-2dd5e635fe47.png?v=1780565865"},{"product_id":"asti-la-selvatica-caudrina","title":"Asti Spumante 'La Selvatica' La Caudrina","description":"\u003cp\u003eAsti Spumante \"La Selvatica\" from the Piedmontese winery La Caudrina is the most classic and traditional interpretation of Moscato Bianco. This ancient grape, widespread in almost all Mediterranean countries and in the wine regions of Europe in many different clones, has been cultivated for centuries on the hills of Asti. Traditionally, Moscato grapes are used to produce sweet sparkling wines using the Martinotti or Charmat method. These wines have a low alcohol content and a soft, \u003cstrong\u003efloral and fruity\u003c\/strong\u003e taste, finding a perfect taste balance between the sweetness of the residual sugar and the lively final freshness, also supported by a light and delicate perlage.\u003c\/p\u003e\n\u003cp\u003eThe Asti Spumante \"La Selvatica\" is born in a historic estate in the area. The Dogliotti family, owners of the La Caudrina winery, has been cultivating vineyards in the wonderful territory of Asti for three generations. About twenty hectares are located on the Galeisa hill, which enjoys excellent sunny and well-ventilated exposures. The predominantly calcareous soils are particularly suitable for Moscato Bianco, which in these conditions expresses grapes of \u003cstrong\u003egreat aromatic finesse\u003c\/strong\u003e. Another 10 hectares are cultivated in the Nizza Monferrato area. The symbol wine of the winery is indeed the Moscato d'Asti, which, true to tradition, expresses all the aromatic pleasantness, the fragrant and soft fruit ripeness, and the freshness of the Moscato grape.\u003c\/p\u003e\n\u003cp\u003e“La Selvatica” from the La Caudrina winery is an excellent version of Asti Spumante, which renews the great tradition in the name of the search for quality and \u003cstrong\u003eterritorial typicity\u003c\/strong\u003e. After the first vinification, the base wine is transferred to an autoclave for the sparkling process and the second fermentation according to the Martinotti or Charmat method. The fermentation is interrupted by lowering the temperature when the wine reaches an alcohol content of 7.0 vol%, leaving a residual sugar. The color is a rather deep straw yellow, crossed by a fine and continuous perlage. The bouquet expresses aromas of white flowers, orange blossom, citrus aromas, white peach, pear, and nuances of aromatic herbs. The sip is elegant, dynamic, and lively, with a rich, soft, creamy fruit and an intensely fresh finish. It is one of the classics of Italian tradition, the most widespread dessert sparkling wine, which has always accompanied festive moments.\u003c\/p\u003e","brand":"La Caudrina","offers":[{"title":"Default Title","offer_id":47216630956311,"sku":"SAV90321","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/asti-spumante-la-selvatica-la-caudrina20251203160605.png?v=1766047312"},{"product_id":"riesling-pierre-frick-2021","title":"Riesling 'Rot-Murlé' Pierre Frick 2021","description":"\u003cp\u003eThe Riesling \"Rot-Murlé\" by Pierre Frick is an emblematic Alsatian white \u003cstrong\u003eendowed with adamantine purity\u003c\/strong\u003e. It's almost reductive to talk about a basic Riesling when approaching this liquid, so complex and multifaceted. Not for nothing is Pierre Frick one of the masters of French wine, as well as a pioneer of the total conversion of vineyards to biodynamics. Today, thanks to the spread of information and wine fairs, it is more common to encounter producers who choose to follow the Steinerian philosophy, but in 1981 this act was almost considered visionary or risky. Decades later, not only has Pierre's choice proven to be successful, but the bottled liquids are among the most exciting and complex in the region. Unique Pierre!\u003c\/p\u003e\n\u003cp\u003eThe \"Rot-Murlé\" Riesling Frick is obtained from pure grapes of the same name coming from the Krottenfues vineyard, with 13-year-old vines trained using the guyot system. The very low yield, of only 45 hl\/ha, favors the qualitative aspect of the fruit as does the manual harvest at perfect ripeness. In the vineyard, as alreadymentioned, the precepts of biodynamics are followed, while in the cellar the alcoholic fermentation occurs spontaneously. The liquid ages for \u003cstrong\u003esix months in ancient oak barrels\u003c\/strong\u003e before bottling.\u003c\/p\u003e\n\u003cp\u003eThe Riesling Pierre Frick reveals itself in the glass with the typical pale straw color. The nose is the perfect blend of varietal and its area of origin, unfolding in a mix of flint, green apple, citrus peel, and saline notes: intoxicating! Tense and vibrant sip, \u003cstrong\u003eendowed with an almost moving vitality\u003c\/strong\u003e. Salt and freshness mark the tasting times, for what, despite an important extract, turns out to be a slender and elongated wine. An essential bottle, capable of redefining taste standards. A reference point.\u003c\/p\u003e","brand":"Frick Pierre","offers":[{"title":"Default Title","offer_id":47237022548247,"sku":"21V92069","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-rot-murle-pierre-frick-202120260722180818.png?v=1784736886"},{"product_id":"rosso-cancelli-rabasco","title":"Rosso 'Cancelli' Rabasco","description":"\u003cp\u003eThe Red \"Cancelli\" is a wine produced by the Rabasco winery located in the hilly inland of Pescara, with a red grape variety. It is a wine with a typically artisanal character, with a \u003cstrong\u003estraightforward and varietal face\u003c\/strong\u003e, offering an interpretation of great authenticity and typicity, in line with the best tradition of the territory. The vinification in steel preserves the exuberant integrity of the fruit, its expressive energy made of intense and ripe fruity notes, lively tannins, and pleasant freshness.\u003c\/p\u003e\n\u003cp\u003eThe \"Cancelli\" Red wine is born in a small family reality, which works with great passion and love for its land. The Rabasco winery represents the artisanal and peasant soul of Abruzzo wine, which has managed to preserve the true flavors of tradition. The estate is located near Loreto Aprutino, one of the most vocated areas in the entire region due to its particular geographical location. The vineyards are cultivated between 350 and 500 meters above sea level, in the shade of the Gran Sasso and Maiella massifs.and near the Adriatic Sea. The particular microclimate, influenced by the high peaks and sea breezes, is always ventilated and presents significant temperature excursions, ideal for a slow and perfect ripening of the grapes. The soils are predominantly clayey and in the countryside, \u003cstrong\u003ethe principles of organic and biodynamic agriculture\u003c\/strong\u003e are followed, without the use of chemical substances. The work in the winery is minimized, precisely to allow full expression of the characteristics of the grapes, the terroir, and the vintage.\u003c\/p\u003e\n\u003cp\u003eThe \"Cancelli\" Red Rabasco is a wine that expresses a generous character. The grapes come from vines that are about 40 years old. Fermentation occurs spontaneously, with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and without any temperature control. The wine is bottled without filtration. In the glass, it presents a lively ruby red color. The olfactory profile is intense with aromas of ripe cherry, red fruit, hints of underbrush and humus, nuances of aromatic herbs and spices. On the palate, it has a good body, with a lively tannic structure and a juicy mid-palate.juicy. The finish is persistent, with a pleasantly refreshing closure. It is a red inspired by good daily drinking, a label to bring to the table with the flavorful dishes of Abruzzo cuisine.\u003c\/p\u003e","brand":"Rabasco","offers":[{"title":"Default Title","offer_id":47237571674391,"sku":"SAV94684","price":15.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/19643_723e84fc-c749-4afa-ab9a-e2877fd0fb7d.jpg?v=1773764762"},{"product_id":"teresa-cascina-tavijn","title":"'Teresa' Cascina Tavijn","description":"\u003cp\u003eThe “Teresa” by Cascina Tavijn is \u003cstrong\u003ea concentrate of territory\u003c\/strong\u003e and a passion at work. It was Nadia Verrua, years ago, who decided to follow in the family’s footsteps and take care of that land that, since as far back as 1908, has been giving the family simple and everyday table wines. Nadia has maintained the same sincere soul connected to the land, but has elevated it according to criteria of quality and expressiveness. “Teresa” is truly the fruit of an attachment to one’s origins, looking far into the future.\u003c\/p\u003e\n\u003cp\u003eThe “Teresa” is made from red grapes that come from vineyards consisting of sandy soils rich in sandstone. The rows of vines are oriented southwest and northeast and are located at an altitude of about 260 meters above sea level. A process carried out entirely \u003cstrong\u003efollowing sustainable agriculture methods\u003c\/strong\u003e leads the grapes up to the moment of harvest. The harvested bunches are pressed and transformed into must. This remains in contact with the skins and ferments spontaneously through the action of indigenous yeasts inside cement tanks. It is aged and then bottled, without being preceded by no filtration or clarification.\u003c\/p\u003e\n\u003cp\u003eCascina Tavijn “Teresa” has a beautiful bright red color. On the nose, it is marked by the recognizable typical aromas of the variety, expressed in spicy notes of pepper and floral notes of rose, set against a red fruity background. On the palate, it shows its gentle character through a beautiful \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and lively freshness, balanced with fine tannins and a \u003cstrong\u003eslight underlying sweetness\u003c\/strong\u003e. This red powerfully reveals all the enthusiasm and energy of Nadia Verrua, a rising star of the Monferrato wine scene.\u003c\/p\u003e","brand":"Cascina Tavijn","offers":[{"title":"Default Title","offer_id":47260649455895,"sku":"SAV90947","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/teresa-cascina-tavijn20260722182712.png?v=1784739156"},{"product_id":"sabbia-gialla-san-biagio-vecchio-2022","title":"'Sabbia Gialla' San Biagio Vecchio 2022","description":"\u003cp\u003e\"Sabbia Gialla\" is the symbolic wine of Cantina San Biagio Vecchio, produced with the most representative white grape variety of the Ravenna territory: Albana. A \u003cstrong\u003eintense and rich white\u003c\/strong\u003e, vinified in steel with a short maceration on the skins. Albana di Romagna is a grape of ancient and noble origins, said to have been appreciated even by Galla Placidia, the Roman empress daughter of Theodosius. It is a very interesting and versatile grape, suitable for being vinified in white, with skin macerations or even dried to produce dessert wines. Its good aromatic profile, important structure, and a skin rich in polyphenols make it one of the white grape varieties with the most personality.\u003c\/p\u003e\n\u003cp\u003e\"Sabbia Gialla\" is produced with Albana grapes from a \u003cstrong\u003eold vineyard over 30 years old,\u003c\/strong\u003e born from a mass selection of ancient clones present in the territory of Colle San Biagio. The vineyards are cultivated using the Guyot method at an altitude of about 200 meters above sea level, with a southeast exposure. The soils are characterized by medium-textured soils, with the presence of the famous yellow sands typical of the territory, which give the wine its name. The harvest is carried out in several passes in the vineyard, to always have only grapes at the perfect degree of ripeness. The harvests are vinified separately and then blended in January, at the end of all fermentations. The vinification takes place in white, with a one-day skin maceration of the must. The wine ages in steel for about 6 months.\u003c\/p\u003e\n\u003cp\u003eThe white \"Sabbia Gialla\" captivates from the first glance with its color of bright golden reflections. It expresses all the \u003cstrong\u003erichness and seductive taste harmony\u003c\/strong\u003e typical of pure Albana di Romagna. The careful harvesting process gives a wine of great expressive maturity, broad and persistent, an atypical white, suitable for important pairings with flavorful dishes and of a certain structure. The \u003cstrong\u003eshort maceration on the skins\u003c\/strong\u003e gives the bouquet notes of beautiful richness, with aromas of yellow fruit, peach, and apricot, citrus and floral hints, honeyed nuances and memories of medicinal herbs. On the palate, it has a good body, with aromas that unfold deep and persistent on notes of enveloping softness, crossed by a mineral vein and balanced freshness.\u003c\/p\u003e","brand":"San Biagio Vecchio","offers":[{"title":"Default Title","offer_id":47277549977879,"sku":"22V91156","price":22.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sabbia-gialla-san-biagio-vecchio-2022_57170_65549ad3-1d62-4dc0-9bcf-82c555564652.jpg?v=1783349457"},{"product_id":"aleatico-aquabona-2018","title":"Aleatico dell'Elba Acquabona 2018 - 37.5cl","description":"\u003cp\u003eThe Aleatico d’Elba by Acquabona is a true pearl of the Island of Elba, here in a purely exceptional expression. \u003cstrong\u003eEmotions, smells, tastes and aromas\u003c\/strong\u003e make it fascinating as exciting. Born in the middle of the last century, Acquabona has immediately tried to practice an all natural philosophy, paying great attention to the surroundings. An environment that here on Elba Island, is a source of inspiration in the wine industry.\u003c\/p\u003e\r\n\u003cp\u003eIn this pearl of the Tyrrhenian Sea, the wine is always home; Etruscan, Roman Villas and Medici: wine has always acted as a glue between different cultures that have lived and who have crossed and characterized the local history. We are in the town of Portoferraio, in \"La Cote di Siterno\" at the village of Lacona. Acquabona over the years has stood out thanks to the ability and professionalism with which it has enhanced the Aleatico, a native vine that creates \u003cstrong\u003ea sweet wine of exceptional complexity and density\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eBorn after a natural drying for 10-15 days on racks or in the same boxes used for the harvest and matures, evolving, for 24-36 months in large wooden barrels. These are two phases to give Aleatico d’Elba by Acquabona its typical irresistible charm. A raisin which comes with its very intense ruby red color and that gives to the wine \u003cstrong\u003eprofound notes\u003c\/strong\u003e of black cherry, morello cherry, prune, of small berries, violet, rose and peony, gentian and spices. An explosion of flavors that make this a great Aleatico...\u003c\/p\u003e","brand":"Acquabona","offers":[{"title":"Default Title","offer_id":47278175420695,"sku":"18V05588","price":43.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aleatico-dellelba-acquabona-2018-375cl_56205.jpg?v=1783349436"},{"product_id":"taurasi-nero-ne-il-cancelliere-2017","title":"Taurasi 'Nero Né' Il Cancelliere 2017","description":"\u003cp\u003eThe Taurasi \"Nero Né\" is the pride of the Romano Soccorso, the soul and the essence of Il Cancelliere. A man of great experience and expertise, a farmer who loves his country and that the care day after day by \u003cstrong\u003eintervening as little as possible\u003c\/strong\u003e to have a screw stressed the right, with healthy grapes and a fruit intact and perfectly ripe. He is responsible for everything that happens in the vineyard, while his children and Rita Pizza dealing cellar. Romano does not put his hand in the fermentation tanks and barrels; his work stops in the vineyard, but its wines always offer the best that you could get in that year.\u003c\/p\u003e\r\n\u003cp\u003eHis Taurasi \"Nero Né\" is a source of pride for the Romano and his family; is a red wine \u003cstrong\u003eof great structure and power\u003c\/strong\u003e that best describes the soul of Il Cancelliere, a small and charming winery located in Montemarano, in one of the best areas for the production of Taurasi. Taurasi \"Nero Né\" follows in every way the peasant art of making wine, is the perfect expression of a territory rough and rustic, also made up of rolling hills where the sun ripens the grapes. Born on vineyards located 550 meters above sea level, facing north, on soils rich in clay and limestone, on vines at least 30 years of age.\u003c\/p\u003e\r\n\u003cp\u003eRomano and his family let macerate for 25 days without checking the temperature in any way, before leaving him hone in oak casks for 24 months, allowing then to stabilize for a further year in the bottle. Thus we come to the great ratings and that Taurasi \"Nero Né\" is able to offer: intense \u003cstrong\u003ehints of spice and tobacco\u003c\/strong\u003e alternate with fruity notes, then leaving space licorice and leather...\u003c\/p\u003e","brand":"Il Cancelliere","offers":[{"title":"Default Title","offer_id":47320730304791,"sku":"17V03042","price":37.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/taurasi-nero-ne-il-cancelliere-2017_52582_6dd0329f-e67d-4cc7-b081-d0fff0e3ddf0.jpg?v=1783349422"},{"product_id":"brut-nature-la-planta-mas-goma","title":"Spumante Brut Nature 'La Planta' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's Brut Nature 'La Planta' sparkling wine originates in Spain, specifically in the Les Cabanyes, in the municipality of Barcelona. The Vandrell family bought a farmhouse dating back to 1724 with a small Romanesque church built around 1135. Generation after generation, the Vandrells have worked the land and raw material, investing in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etraditional\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003emethods\u003c\/strong\u003e that respect the ecosystem surrounding the vineyards. Today, Joan Vendrell is in charge of the entire family business management, designing his own business plan to take the company into the near future.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Xarel-lo, Macabeu and Parellada grapes in Mas Gomà's Spumante Brut Nature 'La Planta' are about 60 years old. The climate is purely continental, with very hot and sultry summers and cold winters, but not characterised by frosts that could compromise the harvest. The soil is mainly composed of limestone, which allows the wines to possess good character and long, beneficial ageing. The cultivation regime chosen is biodynamic, without using chemicals, herbicides and pesticides and favouring \u003cstrong\u003eusing\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e \u003c\/strong\u003enatural decoctions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e based on nettles and herbs to strengthen the plants and keep the ecosystem around the vines intact. Once the grapes have been harvested, spontaneous alcoholic fermentation and re-fermentation in the bottle with indigenous yeasts takes place. It matures for approximately 24 months on the lees in the bottle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"La Planta\" Spumante Brut Nature from Mas Gomà presents itself in the glass as a non-intense lemon yellow with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efine and persistent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eperlage\u003c\/strong\u003e. The aromas released are those of ripe yellow-fleshed fruit such as apple, citrusy hints of lime and grapefruit, and notes of freshly baked bread crust. In the mouth, it is light and dry, with an inviting final freshness and a pleasant intensity. It pairs perfectly with warm starters of shellfish and molluscs, fish tartare, smoked salmon and light appetisers of fresh cheeses. This wine is perfect for cheerful family lunches or gatherings with friends on special occasions, to enjoy an authentic and genuine wine, ambassador of the wonderful land from which it comes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47323244724503,"sku":"SAV99082","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-nature-la-planta-mas-goma20251203160505.png?v=1775029059"},{"product_id":"munta-andrea-tirelli","title":"'Muntà' Andrea Tirelli","description":"\u003cp class=\"p1\"\u003eThe ‘Muntà’ from the Piedmontese producer Andrea Tirelli is a slightly macerated white wine with \u003cstrong\u003evaluable balance and harmony\u003c\/strong\u003e, resulting from a biodynamic production approach. The agronomic and enological philosophy adopted by the winemaker involves maximum respect for the health of the ecosystem and minimal intervention in the winery, in order to enhance the unaltered expression of the terroir. This productive spirit is represented by the triskelion, the winery's logo that recalls the ancient Celtic culture where it symbolized the elements of earth, air, and water, united by energy in a dynamic swirling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAndrea Tirelli’s ‘Muntà’ originates from only white grapes grown on clay-limestone soils according to organic and biodynamic practices. The plants also benefit from full south exposure and an altitude of about 300 meters above sea level. Usually, during the first decade of September, manual harvesting takes place, and the grapes undergo a \u003cstrong\u003ebrief pre-fermentation maceration of 48 hours\u003c\/strong\u003e, followed by spontaneous alcoholic fermentation of the must thanks to the sole intervention of the naturally present yeasts on the grapes and in the winemaking environment. Subsequently, the liquid matures for several months in cement tanks on the fine lees with periodic \u003cem\u003ebatonnage\u003c\/em\u003e. The clarification occurs naturally through static decantation, and the wine is finally bottled without undergoing any filtration process. At least 6 months of further resting in the bottle follow before the final market release.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe color of Andrea Tirelli’s ‘Muntà’ is intense golden yellow. On the nose, one perceives hints of summer fruit, white flowers, and fresh almond, surrounded by balsamic and slightly spicy nuances. Tasting \u003cstrong\u003esavory and well-structured\u003c\/strong\u003e, fresh and balanced, with a enveloping finish.\u003c\/p\u003e","brand":"Tirelli","offers":[{"title":"Default Title","offer_id":47323407646999,"sku":"SAV92208","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/munta-andrea-tirelli20260722182718.png?v=1784739168"},{"product_id":"rosso-vino-del-poggio","title":"Rosso Vino del Poggio","description":"\u003cp\u003eThe Rosso Vino del Poggio is a label with an artisanal character, inspired by the oldest traditions of good everyday wine from the past. It is produced with a selection of red grape varieties from the estate's vineyards, vinified in assembly to achieve a harmonious and balanced final result. It is a bottle with an intense and fruity sip, \u003cstrong\u003ea straightforward and satisfying wine\u003c\/strong\u003e. The very simple vinification, carried out with minimal oenological intervention and only aiming to assist the transformation of the grapes into wine, gives the bottle a typically convivial personality. It is perfect to enjoy in the company of friends in informal situations.\u003c\/p\u003e\n\u003cp\u003eThe Rosso is produced in a small Piacenza reality. Vino del Poggio is a winery founded by Andrea Cervini in the hilly area of Val Trebbia. The vineyards are located within an uncontaminated environmental context, and the winery is managed with the utmost respect for nature, according to the principles of organic farming. Only small quantities of sulfur and copper with the intent of producing genuine and healthy grapes. The vineyards of red grape varieties are about 10 years old and are cultivated on calcareous-clay soils. The grapes \u003cstrong\u003eferment spontaneously with indigenous yeasts\u003c\/strong\u003e in temperature-controlled stainless steel tanks with a long maceration on the skins. The wine matures in steel and is bottled without filtration and without the addition of sulfur dioxide, in order to maintain the expressive integrity of the grape.\u003c\/p\u003e\n\u003cp\u003eThe Rosso Vino del Poggio is a bucolic label, inspired by the peasant world of the past and a simple and natural viticulture, which did not know chemistry and invasive oenology. Visually, it presents a bright ruby red color and expresses a bouquet with intense aromas of small red berries, cherry, currant, wild strawberries, hints of underbrush, humus, delicate spices, and medicinal herbs. With good structure, it is characterized by ripe tannins and a \u003cstrong\u003egenerous and juicy fruit\u003c\/strong\u003e, which extends towards a harmonious, fresh, and savory finish.\u003c\/p\u003e","brand":"Vino del Poggio - Andrea Cervini","offers":[{"title":"Default Title","offer_id":47328043303191,"sku":"SAV06342","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-vino-del-poggio20260722182608.png?v=1784739025"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/callmewines-favorieten.oembed?page=25","provider":"Callmewine UK","version":"1.0","type":"link"}