{"title":"Christmas Dinner: The Perfect Wine Pairings","description":null,"products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"cremant-alsace-rose-aime-stentz","title":"Cremant d'Alsace Rosé Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eThe Cuvée Prestige is a Cremant d'Alsace Rosé in which it is the\u003cstrong\u003e straightforwardness of the drinkability\u003c\/strong\u003e and aromas that most strikes the attention of those fortunate enough to taste it. The Pinot Noir is cultivated using organic criteria that aim to return to the essence of the genuineness of the wines of yesteryear. In this Alsatian region, it is this grape variety that stands out with all its nuances, telling its story with varietal notes, opening up to a refreshing sip. Aimé Stentz, a small family-run Alsace winery, confirms itself as an interesting winery, attentive in presenting the terroir with different facets.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé Cremant d'Alsace Cuvée Prestige originates from pure Pinot Noir grapes, cultivated using the guyot method. We are located within a terroir characterised by a marly, calcareous subsoil and between the rows the cultivation is all organic, certified by the AB. After manual harvesting, the bunches of grapes are destemmed and the berries are sent to the soft-pressing stage. The must ferments for the first time in steel, and then re-ferments in the bottle following the production principles of the Metodo Classico. The wine remains on the\u003cstrong\u003e lees for 12 months\u003c\/strong\u003e to mature.\u003c\/p\u003e\r\n\u003cp\u003eThe Cremant d'Alsace Rosé Cuvée Prestige reveals itself to the eye with a lively rosé colour, crossed by a fine-grained bubble with good persistence. The nose is refreshing, enveloped in a symphony of fruity notes from which a slight hint of smokiness also emerges. In the mouth, it is light-bodied, with an agile and jaunty sip, which is also enhanced by a nice freshness. An \u003cstrong\u003eextremely versatile label in the kitchen\u003c\/strong\u003e, where it accompanies both the aperitif hour and the entire meal, combining tastefully with first and second courses of seafood.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727545368855,"sku":"SAV06129","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-rose-cuvee-prestige-aime-stentz20251114105347_753f58b7-0669-4c8a-9b77-902a5e6ec72e.png?v=1766047080"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eThe Champagne Rosé 'Henriette' of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the \u003cstrong\u003ejuiciness of the ripe fruit and the sapidity\u003c\/strong\u003e in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit’s 'Henriette' Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils \u003cstrong\u003erich in chalk\u003c\/strong\u003e underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé 'Henriette' made by Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by \u003cstrong\u003efragrant nuances of bread crust and small pastry\u003c\/strong\u003e. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"pronino-duca-di-dolle","title":"Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di Dolle","description":"\u003cp\u003eProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a \u003cstrong\u003edelicate and fresh sparkling wine\u003c\/strong\u003e, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. \"Nino\" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35\/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Prosecco Frizzante \"Nino\" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees \u003cstrong\u003ewithout the addition of sugar or sulphur dioxide\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Nino\" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of \u003cstrong\u003ecrisp and fresh fruit\u003c\/strong\u003e, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546351895,"sku":"SAV90231","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-di-valdobbiadene-rifermentato-in-bottiglia-nino-duca-di-dolle20251021181546.png?v=1766047296"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige is a blend of Chardonnay, Pinot Blanc and Riesling capable of giving sips of great freshness and finesse, as the best Alsatian tradition demands. The three main grape varieties have their \u003cstrong\u003eroots in alluvial soils of silty composition\u003c\/strong\u003e. A wine that, like all those produced by this historic winery, becomes a proud expression of a terroir and winegrowing tradition that distinguishes this wonderful region in the heart of Europe.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Cuvée Prestige Cremant d'Alsace of Aimé Stentz begins its story during the harvest, which is rigorously carried out by hand, so as to be able to carry out a profound selection of the fruit and avoid damage to the bunches that would lead to serious problems during processing in the cellar. Here, once the grapes of the three grape varieties that make up the blend of this Cremant have been transferred, the \u003cstrong\u003efirst fermentation in steel vats\u003c\/strong\u003e is followed by a second in the bottle, as required by the Metodo Classico process. An 18-month maturation on the lees in the bottle concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige colours the glass with an intense straw yellow enlivened by soft, subtle bubbles. Taken to the nose one is overwhelmed by the freshness of grapefruit and lime aromas rounded off by classic \u003cstrong\u003epastry aromas and buttery notes\u003c\/strong\u003e. Once tasted, what strikes you is the liveliness and taut sip that characterises this wine with its full and structured taste that never seems to want to leave our taste buds. Delicious as an aperitif, it is the ideal companion with traditional French baked goods such as gougere, a small savoury cheese pastry. A lively sparkling wine with a fiery character, the Brut Cuvée Prestige from Aimé Stentz is an exceptional example of how not only in Champagne one can drink extraordinary bubbles.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"due-bianco-giannitessari","title":"'Due Bianco' Giannitessari","description":"\u003cp\u003e\u003cspan class=\"hovered\" data-index=\"0\"\u003eThe \"Due Bianco\" by Giannitessari is a harmonious and fresh wine, made from a blend of grapes typical of the Veneto: Garganega, Durella and Pinot Grigio. The name of the wine is inspired by the desire to create a white capable of representing \u003cstrong\u003ea synthesis of the best grapes cultivated in two different areas of the property\u003c\/strong\u003e, the estate of Verona and that of Vicenza. The richness and structure of Garganega goes very well with the soft aromatic amplitude of Pinot Grigio and with the vibrant freshness typical of Durella. The result is a wine of great balance, pleasantly fragrant and with aromas ranging from yellow fruit to exotic hints, together with savory and mineral notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe wine \"Due Bianco\" is made by one of the most interesting producers of the Veneto. Giannitessari winery is located in a \u003cstrong\u003eparticularly strategic position\u003c\/strong\u003e. Roncà is, in fact, in a border area between Soave, the Lessini Mountains and the Berici Hills. The estate, which covers a total of 55 hectares, is divided into three different estates, covering the three areas of the Veneto region. A particularity, which allows experimentation, contamination and the possibility of offering a wide and diversified range of wines both white and red. The main cultivated vines are: Garganega, Trebbiano di Soave, Durella, Pinot Grigio Tai Rosso, Cabernet Sauvignon, Chardonnay, Pinot Noir, Carmenere and Merlot. The deep knowledge of many varieties has led to the realization, not only of pure wines, but also of blending those that best represent the idea of wine expressed by the winery.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe \"Due Bianco\" Giannitessari is the result of the desire to give a unique, elegant and expressive face to the various areas of the estate. Garganega, Durella and Pinot Grigio are three different and complementary varieties that find in the blend a perfect meeting point. It is a wine that wants to express the best of two territories, close but different for soils and vines. Fermentation takes place in temperature-controlled steel tanks. The wine ages \u003cstrong\u003efor some months in steel tanks\u003c\/strong\u003e, before being bottled. In the glass it has a light yellow color with bright golden reflections. The bouquet is reminiscent of white flowers, fragrant aromas of ripe yellow fruit and tropical fruit. The mouthfeel is rich and intense, with a very expressive centre of the mouth and a balanced, fresh and savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giannitessari","offers":[{"title":"Default Title","offer_id":43727554216215,"sku":"SAV95206","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/due-bianco-giannitessari20260722182730.png?v=1784739194"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003eThe \"Grande Reserve\" Brut is \u003cstrong\u003ethe most representative and symbolic Champagne\u003c\/strong\u003e of the small and historic maison Potel Prieux. We are located in the easternmost part of the Vallée de La Marne department, one of the most vocated areas of the historic French bubbly region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a production of centuries-old tradition, which began way back in 1640, and which today is confirmed as one of the most appreciated in the area by virtue of a constant high standard of quality. This Sans Annèe is a shining example because, in addition to being produced in a classic style that sees the blending of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, it impeccably sums up the winery's \u003cstrong\u003eunmistakable style\u003c\/strong\u003e, based on territorial expressiveness and the pursuit of excellence.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grande Reserve\" Champagne belongs to the \"L'Istant Precieux\" line, created as a first appetizer to overlook the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with \u003cstrong\u003ethe respect for the environment\u003c\/strong\u003e, using minimal chemicals and thus promoting biodiversity and the vitality of the land. The grapes are harvested by hand, gently pressed in the cellar and stored as base-reserve wines. Blending passes through the hands of the chef de cave who brings the different cuvées together like pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is made from a blend of Pinot Noir 50%, Chardonnay 30% and Pinot Meunier 20%, dosed with a gentle residual sugar (10 g\/L) and aged on the fine lees in the bottle for about 20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Grand Reserve\" is a revelation Champagne that, considering also its enviable value for money, becomes a perfect gift idea for many bubbly enthusiasts. Under its creamy and soft perlage, it tells a pleasant and delicate olfactory profile, composed of citrus notes, floral hints, hints of bread crust and chalky nuances that recall the land of origin. On the palate it is modulated by a vibrant mineral freshness balanced by a pleasant sugar dosage that makes the sip agile, taut and elegant. \u003cstrong\u003eHistory, tradition and territory in a sip\u003c\/strong\u003e!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux","title":"Champagne Brut Blanc de Noirs 'Les Gros Termes' Potel-Prieux","description":"\u003cp\u003ePoter-Prieux's Champagne Brut Blanc de Noirs \"Les Gros Termes\" is one of the pearls of a winery rooted in the history of Champagne. We are located on the right bank of the Marne where, from the Venteuil vineyard, Pinot Meunier and Pinot Noir come together and create the \u003cstrong\u003esparkling blend of flavors and aromas\u003c\/strong\u003e capable of making millions of wine lovers around the world fall in love. Trying to limit the use of herbicides and plant protection products as much as possible, vineyard activities are carried out with the utmost attention to organic farming.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Gros Termes\" Champagne Brut Blanc de Noirs from Potel-Prieux sees its Pinot Noir and Pinot Meunier vineyards growing in soils characterized mainly by clay and limestone sections with a marly tendency. An ideal composition for Meunier, which is able to characterize its fresh and fruity notes here. The work begins in the vineyard during the harvest where the first careful selection of the fruit takes place, which will then be processed within the winery. The first alcoholic fermentation takes place in steel followed by the second inside the bottle, as the Champenoise Method process dictates. A bottle aging of about \u003cstrong\u003e20 months on the lees\u003c\/strong\u003e finishes the production process.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc de Noirs Champagne Brut \"Les Gros Termes\" Potel Prieux presents itself inside the glass with a luminous straw yellow with a very fine and subtle perlage. On the nose, fresh fruit notes such as peach and currant are embraced by fresh citrus scents and the ever-present scent of bread crust, typical of Champagne. The sip is fresh and elegant, characterized by an incredible \u003cstrong\u003ecleanliness and definition of aromas.\u003c\/strong\u003e \"Les Gros Termes\" is without a shadow of a doubt an excellent example of Champagne from the Marne Valley, perfect when paired with fish dishes or delicate charcuterie, it is ideal to open during the holidays or on important occasions.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554576663,"sku":"SAV95396","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux20260518173138.png?v=1779118687"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eThe Cuvée Prestige is the flagship of the small maison of Christiane Guillaumée, a winemaker from the Cote des Bars, on the southern border of Champagne. Her production is characterized by an original and impeccable style based on freshness and vitality. In this case, the style of the maison is embellished by a \u003cstrong\u003etaste-olfactory richness\u003c\/strong\u003e of great value, which does not undermine the energy and verticality typical of the appellation, but supports and prolongs them.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Champagne Prestige Brut is made mostly from Chardonnay grapes, with 30% of Pinot Noir added to it. The vines are rooted on clay and limestone soil in the Aube region, and the harvest is conducted strictly by hand. In the cellar, alcoholic and malolactic fermentations are carried out entirely in steel, with 25% reserve wine added to prepare the cuvée. After refermentation in the bottle, according to the Champenoise Method, aging on the lees is longer than for the house's other labels, reaching about 30 months. The stay on the lees is responsible for the \u003cstrong\u003eenthralling fragrances of pastry\u003c\/strong\u003e, butter and bread crust.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée 'Prestige' is a great representative of the Cote des Bars terroir, a perfect blend of fresh-mineral energy and a beautiful Champenoise richness. The aromas evoke many variations of fruit and citrus, with distinct hints of grapefruit, combined with nuances of honey, butter, grilled almonds and sweet pastries. This rich olfactory framework\u003cstrong\u003e is offered with delicacy, harmony and discretion\u003c\/strong\u003e, winning over even the most squeamish taster. The taste proves consistent with the nose: fresh and vibrant, punctuated by a soft, creamy perlage. The advice to fully appreciate its value is to pair it with seafood and shellfish. One idea out of all? Thermidor-style lobster.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"champagne-rose-brut-guillaumee","title":"Champagne Rosé Brut Christiane Guillaumée","description":"\u003cp\u003eChristiane Guillaumée's Champagne Rosé is one of the best interpretations of this small, female-led maison. The terroir is that of the Cote des Bars, in the southernmost area of the appellation. The soil and climate characteristics are ideal and favorable for high quality production: clay and limestone soil, cold temperatures, weak insolation and low rainfall. The characteristics of the terroir and the winemaker's experience are the two determining factors in creating cuvées that stand out for their \u003cstrong\u003eelegance and precision,\u003c\/strong\u003e marked by energy and vertical tension.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Brut Rosé is a Champagne made from only Pinot Noir grapes grown in the Aube area on clay and limestone soils with a south and southwest exposure. In keeping with the house's style, alcoholic fermentation takes place in steel and malolactic fermentation is also completed. A short maceration on the skins is responsible for the fascinating \u003cstrong\u003ebright salmon pink color\u003c\/strong\u003e. The cuvée is prepared with the addition of 30 percent reserve wine, which complements the results of the current vintage, making the production homogeneous with each vintage. In keeping with the traditional Champenoise Method, the second fermentation takes place in the bottle, with subsequent resting on the lees for a period of about 24 months. Disgorgement, generous dosage addition and a short rest in the bottle complete the production process.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée Rosé reveals a great elegance based on freshness and minerality. Indeed, this expression of the Cote des Bars does not linger on the softness of the fruit and sugars, favoring in fact a soaring character and an \u003cstrong\u003eenergetic \u003c\/strong\u003e\u003cstrong\u003esip\u003c\/strong\u003e. Its aromas are floral and fruity, supported by a fragrance of bread crust and a light hint of brioche. The taste is fresh, brisk, savory and elegant, enlivened by a fine perlage that reveals excellent workmanship.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727557296407,"sku":"SAV95410","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-christiane-guillaumee_22684.jpg?v=1784879625"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eSpumante Rosé \"Aka Charme\" is a Charmat Method of great charm and freshness that is a candidate as \u003cstrong\u003ethe perfect wine for the new summer\u003c\/strong\u003e. Produced in a limited edition, it has the ability to reflect all the Mediterranean beauty of the Apulian land and its enchanting sea. This is a new label signed Produttori di Manduria, among the most celebrated names in Apulian oenology, which has decided, after years of experimentation, to offer Primitivo Rosato \"Aka\" in its new sparkling version. The result is truly surprising as the new house version captivates with its delicate fruity and floral notes and an \u003cstrong\u003eirresistibly fresh and clear sip\u003c\/strong\u003e. A bottle with a unique and original style, where the coral snaking across the label brings the mind back to the sea and tropical beaches. So what better way to enjoy a nice glass of Sparkling Wine \"Aka\" in front of a sunset over the sea, accompanied perhaps by appetizers, shellfish appetizers or raw fish?\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" Rosé comes from the grapes used to produce its brother Primitivo Rosé, harvested in the last decade of August. The white vinification allows to extract all the fragrance of the grapes, enhancing the fresher and fruitier side. The rosé must is fermented at a controlled temperature in steel and then transferred to autoclaves where the second fermentation takes place. Frothing and maturation \u003cstrong\u003eon the lees lasts about 120 days\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" is tinged with a bright rosé reminiscent of coral hues, enlivened by a subtle and delicate perlage. The olfactory profile opens on fruity tones of wild strawberry, raspberry, red currant and pink grapefruit, accompanied by floral notes of rose petals. A light note of bread crust, a delicate note of Mediterranean herbs on a marine background conclude the \u003cstrong\u003edelicate and fragrant bouquet\u003c\/strong\u003e. On tasting, an agile, fresh and lively texture emerges, with refined class and elegance, making the sip smooth and refreshing. 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A bottle of absolute level, which interprets the most classic version of Prosecco Superiore in the sign of excellence.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Cartizze Extra Dry \"DDD\" Duca di Dolle comes from vines that are about 70 years old, cultivated in a one-hectare plot on the steep hillsides of Santo Stefano di Valdobbiadene. The sunny exposure facing south always guarantees excellent ripening of the grapes. The \u003cstrong\u003eparticularly valuable calcareous soils\u003c\/strong\u003e allow the Glera to express itself at the highest qualitative levels, with clear finesse and elegance. Manual harvesting takes place towards the end of September and the best bunches are chilled and brought to the cellar to undergo delicate pressing. The first-pressing must ferments in temperature-controlled stainless steel vats and the base wine is transferred to an autoclave for frothing and re-fermentation according to the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry \"DDD\" Conegliano Valdobbiadene Prosecco Superiore di Cartizze Duca di Dolle is a true excellence of the Marca Trevigiana tradition. In the glass it has a brilliant pale straw yellow colour with light greenish reflections. The perlage, subtle and persistent, enhances the aromas of a bouquet characterised by\u003cstrong\u003e delicate floral notes, hints of orange blossom, citrus peel\u003c\/strong\u003e, aromas of pear, white peach, apricot and soft tropical nuances. On the palate, it is persuasive and harmonious, with rich, ripe fruit that unfolds in a long, satisfying sip. The finish offers fresh and pleasantly savoury sensations. The classic Extra Dry dosage makes it perfect to enjoy as an aperitif, to accompany a board of local cold cuts or savoury, lightly spiced or spicy first courses.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727574991127,"sku":"SAV96960","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-dry-ddd-duca-di-dolle20251021181700_3d3dfabe-aa70-42ab-a56a-0bdf21fdd25d.png?v=1766048192"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" by Rémy Massin is a cuvée that highlights both the House's style, based on long ageing and the quest for complexity, and the \u003cstrong\u003eextraordinary structure and aromatic richness of the Côte de Bar\u003c\/strong\u003e and its Pinot Noir. In this area of Champagne, in fact, the noble red grape variety has found the limestone-clay soils and sunny climate that allow it to ripen fully and perfectly. It is a bottle with a typically gastronomic vocation, to be enjoyed at dinner with tasty baked fish, with noble poultry on the spit or with roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Louis Aristide Réserve Perpétuelle\" is an Extra Brut Champagne that illustrates the value of the work of a talented vigneron. Rémy Massin runs an estate of 22 hectares and produces Champagnes of great personality, marked by an intense and elegant character. The Pinot Noir grapes come from a selection of old vines, which produce a few bunches per plant of excellent quality. After soft pressing, the must is vinified in white. After several months of ageing and after malolactic fermentation, the blend is created, which in addition to the vins clairs of the vintage includes \u003cstrong\u003ereserve wines from the previous 18 vintages\u003c\/strong\u003e, giving the cuvée an extraordinary complexity and depth of flavour. The second fermentation takes place in the bottle according to the Champenoise Method, with a resting period of at least 6 years on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" is a Rémy Massin's wine of great charm, captivating with an elegant aromatic palette. In the glass, it has a beautiful luminous and brilliant golden colour, enhanced by a perlage of great finesse and persistence. The olfactory picture is intense and complex, characterised by aromas of \u003cstrong\u003eripe yellow fruit, tangerine and bitter orange peel\u003c\/strong\u003e, notes of fresh almonds, floral nuances of lime blossom, sensations of bread crust and dried fruit. The palate is rich and finely multifaceted, with soft, ripe aromas that find a perfect gustatory balance in a savoury vein and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"champagne-brut-blanc-de-blancs-les-crayeres-folies-potel-prieux","title":"Champagne Brut Blanc de Blancs 'Les Crayeres Folies' Potel-Prieux","description":"\u003cp\u003ePotel-Prieux's Champagne Brut Blanc de Blancs \"Les Crayeres Folies\" is made from pure Chardonnay by an artisanal Maison in the Vallé de la Marne area. Quality grapes and a long aging on the lees before dégorgement allow one to appreciate the richness and aromatic complexity that a mature Chardonnay is capable of expressing, with its fruity aromas, soft hints of pastry and honey, which find a perfect taste balance in the \u003cstrong\u003efresh and savory sip\u003c\/strong\u003e. A Champagne dedicated to those who love the elegance of Blanc de Blancs, perfect to be enjoyed with seafood appetizers.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut Blanc de Blancs \"Les Crayeres Folies\" is the fruit of the work of a small Maison that manages 3 hectares of vines in the prized area of Venteuil, a village located near Epernay, Reims and Hautvillers. Potel-Prieux is a family-run Maison, which has inherited the ancient savoir-faire of many generations who have dedicated themselves to the cultivation of vines in Champagne. The vineyards are conducted with great attention to the environmental context, with an equal presence of the three classic Champagne grape varieties: \u003cstrong\u003ePinot Noir, Chardonnay and Meunier\u003c\/strong\u003e, all of which express themselves at high levels of quality in this territory. Valuable reserve wines are kept in the Maison's caves, which mature using the Solera Method and add to the non-vintage assemblage Champagnes.\u003c\/p\u003e\r\n\u003cp\u003ePotel-Prieux's Brut Blanc de Blancs \"Les Crayeres Folies\" is a Champagne made from Chardonnay grapes grown in the Venteuil area. After the harvest, fermentation takes place in stainless steel tanks and refermentation takes place in the bottle according to the Champenoise Method, with an aging period on the lees of 48 months before dégorgement. In the glass it is straw yellow in color with fine and continuous perlage. The nose offers ripe fruity aromas, with hints of tropical fruit, pastries, honey, toasted nuances, dried fruit and flowers. The sip is soft, with a \u003cstrong\u003ecreamy and intense\u003c\/strong\u003e palate entry, centered on freshness and minerality.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727604711703,"sku":"SAV97847","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-les-crayeres-folies-potel-prieux20251021181707_78bb7e6b-f424-4f48-bb22-74063ef2e9fb.png?v=1775660450"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"champagne-brut-les-muses-hoerter-2015","title":"Champagne Brut 'Les Muses' Michel Hoerter 2015","description":"\u003cp\u003eMichel Hoerter's \"Les Muses\" Brut Champagne is one of the most important labels from this artisanal Recoltant Manipulant Maison in the Vallée de la Marne. True to the traditions of the area, it is a cuvée composed mostly of Meunier, with small percentages of Pinot Noir and Chardonnay. The long aging on yeasts for over 6 years gives the Champagne a \u003cstrong\u003emature and evolved\u003c\/strong\u003e profile, with elegant aromas of fruit, bread crust and spicy nuances. This is a label of good complexity and aromatic depth, perfect to enjoy throughout a meal, even with important pairings.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les Muses\" is a Champagne produced only \u003cstrong\u003ein the best vintages\u003c\/strong\u003e, sealing a particularly favorable year in terms of quality. The vineyards of the Maison Michel Hoerter estate are located in the vicinity of Essômes-sur-Marne, in the western part of the Vallèe de la Marne. A total of 9 hectares of vineyards are cultivated, with a clear predominance of Meunier, the variety traditionally most widely planted in this area of Champagne. In the countryside, the principles of environmentally friendly agriculture are followed, with grassed vineyard inter-rows, only mechanical mowing and use of only organic fertilizers. A choice that indicates a commitment to keeping the natural ecosystem in balance without forcing and letting the plants find their natural productive and vegetative balance.\u003c\/p\u003e\r\n\u003cp\u003eHoerter's Champagne Millesimé \"Les Muses\" comes from a selection of the best grapes from the estate's vineyards, which have an average age of around 40 years. The grapes are vinified separately with soft pressing and fermentation of the musts in stainless steel tanks. The base wines rest a few months, also carrying out malolactic fermentation, before the creation of the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise method, staying no less than \u003cstrong\u003e78 months on the lees\u003c\/strong\u003e. It is light yellow in color, with a very fine and continuous perlage. The bouquet is intense and elegant, with aromas of ripe yellow fruit, peach, apricot, hints of bread crust and pastry. The sip is long and deep, with complex and evolved aromas, anticipating a harmonious finish, characterized by a lively mineral freshness. This is a refined Champagne, ideal for those who love the aromatic facets of long aging.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727636103447,"sku":"15V94480","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-muses-michel-hoerter-2015_44386.jpg?v=1774458254"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003eThe 'Rufia' Tinto from the Portuguese winery Tavares de Pina represents an interpretation of \u003cstrong\u003esurprising grace and smoothness\u003c\/strong\u003e, crafted from a blend of native black grape varieties. We find ourselves in the wine region of Beiras, in the central-northern part of Portugal, an area characterized by an oceanic climate of hills, plateaus, and mountains. To preserve the territorial and varietal attributes while emphasizing the freshness due to the high altitudes, both the agronomic and winemaking processes are aimed at minimizing interventions which are never invasive.\u003c\/p\u003e\r\n\u003cp\u003eJoão Tavares de Pina's 'Rufia' Tinto is a blend of Jaen (40%), Touriga Nacional (30%), and Rufete (30%), cultivated at around 550 meters above sea level on soils composed of clay, granite, and schist. The vines are grown following a truly eco-sustainable production philosophy. Once optimal ripeness is achieved, the grapes are hand-harvested and then destemmed in stainless steel tanks where spontaneous alcoholic fermentation takes place with about 2 weeks of skin maceration. The subsequent ageing period occurs for \u003cstrong\u003e9 months in stainless steel tanks\u003c\/strong\u003e and for another 9 months in old oak barrels. After this phase of the winemaking process, the liquid is bottled without undergoing any filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Rufia' Tinto from Tavares de Pina is ruby red with purple reflections. The nose opens with \u003cstrong\u003ecrisp aromas of red fruits\u003c\/strong\u003e, such as currants, raspberries, and fresh herbs, before transitioning to delicately spicy hints. The palate is smooth, elegant, and of medium structure, with juicy freshness and gentle tannins. This bottle offers a surprisingly vibrant taste despite its light alcohol content.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"mansano-white-wine-denavolo","title":"'Mansano' White Wine Denavolo","description":"\u003cp\u003eMansano Bianco di Denavolo was born in Emilia Romagna, specifically in the Trebbia Valley in the municipality of Travo and in the village of Monte Denavolo from which the winery takes its name. The latter was born thanks to the work of Giulio Armani, La Stoppa's longtime winemaker. Armani has always been committed to the production of wines that can \u003cstrong\u003emirror the territory where they're produced\u003c\/strong\u003e, using for the processing of the raw material the most ancient and traditional practices to give life to dynamic, expressive and intense wines that tell of the beauty of Emilia.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon grapes in Denavolo's Mansano Bianco come from vines that are about 500-600 meters above sea level. These are grown using\u003cstrong\u003e sustainable methods that respect the surrounding environment\u003c\/strong\u003e, involving only the use of copper and sulfur in the vineyard. The soils are clay and limestone, a characteristic that gives structure and character to the wines produced. The climate is continental with very hot and sultry summers and cold winters, subject to sporadic frosts and snowfall. The harvest is conducted manually; once in the cellar, the must undergoes spontaneous fermentation with indigenous yeasts followed by maceration on the skins for about 10 months without any addition of sulfites or any filtration at bottling.\u003c\/p\u003e\r\n\u003cp\u003eDenavolo's Mansano Bianco is amber yellow in the glass with brilliant reflections. The aromas it releases are reminiscent of peach and grapefruit, aroma of sage and lemon and pleasant notes of underbrush. In the mouth it is \u003cstrong\u003erustic and fresh\u003c\/strong\u003e, pleasantly savory with a lingering finish that entices drinking. In pairing it is recommended with hot fish appetizers, stewed white meats, as well as vegetarian dishes; also interesting with cured meats and aged cheeses. Excellent to drink throughout a meal for important family occasions or for celebrations of anniversaries or important events, sipping a wine that is the fruit of the work of an artist in winemaking who puts in each of his products his experience and passion.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727748563223,"sku":"SAV99263","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mansano-bianco-denavolo20251021181738_2b4f0b8b-a11e-4e91-9c13-d1ed96800f11.png?v=1765409760"},{"product_id":"dialectic-red-penho-2021","title":"'Dialectic Red' Penho 2021","description":"\u003cp\u003eLusitanian winemaking reality Penho introduces 'Dialect' Tinto, \u003cstrong\u003ea spontaneous and genuine red wine\u003c\/strong\u003e that well expresses the qualities of the reds produced in the Vinho Verde wine region in northern Portugal. It is a blend of three local varieties, including Vinhão, a grape variety that is part of the Port blend where it contributes color. It is characterized by a high organic acid content and an intense sweet and slightly rustic aroma. Penho's vineyards are located on a mountaintop, overlooking a kind of natural amphitheater, where biodiversity reigns supreme with rows surrounded by wild shrubs, fruit trees, cork trees, olive trees and pines. The estate's logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003ePenho's Tinto 'Dialect' comes from a blend of the indigenous grape varieties Vinhão, Rabo de Anho and Padeiro de Basto. Agronomic management follows organic farming principles, while in the winery alcoholic fermentation occurs spontaneously thanks to the presence of indigenous yeasts. The clusters are mash whole thus going through \u003cstrong\u003esemi-carbonic maceration\u003c\/strong\u003e and the whole process takes place in stainless steel tanks, so as to preserve all the freshness and varietal aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Dialect' Tinto from Penho winery possesses a purplish-red coloration. The olfactory spectrum reveals hints of small red fruits, Mediterranean herbs and red flowers that blend with marine reflexes. \u003cstrong\u003eJuicy, smooth and fragrant\u003c\/strong\u003e on the palate, where remarkable freshness is accompanied by savory tones and pleasant tannins. A label of astounding gracefulness and dynamism, which is why it can be paired with meat tartare or even with savory-tasting fish main courses.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751807255,"sku":"21V99265","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-red-penho-202120251203155444_2ac6c98e-777f-4879-8169-2d351a0ae001.png?v=1765400181"},{"product_id":"dialectic-white-penho-2021","title":"'Dialectic White' Penho 2021","description":"\u003cp\u003e'Dialectic' Branco di Penho represents a Portuguese expression that highlights a \u003cstrong\u003evibrant fresh-savory verve\u003c\/strong\u003e, adept at teasing the senses. The wines of this small artisanal winery founded in 2017 are made from grapes grown in Quinta de Penho, within the Vinho Verde viticultural region, through minimally invasive methods aimed at indulging the most faithful manifestation of terroir. With this in mind, nothing is added and nothing is taken away, with the exception of very low doses of sulfites designed to preserve the wines' characteristics. The estate logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe vinho branco Penho 'Dialectic' constitutes a blend of the indigenous Azal and Trajadura grape varieties, grown according to the dictates of organic farming. The grapes undergo \u003cstrong\u003e2 days of pre-fermentation maceration\u003c\/strong\u003e before pressing and spontaneous alcoholic fermentation. The entire vinification process takes place in stainless steel tanks, where the mass matures for a few months on fine lees without batonnage. The use of clarification, filtration and stabilization is strictly excluded.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Branco 'Dialectic' from the Lusitanian production reality Penho reveals a gold and cloudy yellow. The aromatic set is defined by aromas of white-fleshed fruit, aromatic herbs and citrus fruits, combined with brackish memories. In the mouth it is very \u003cstrong\u003efresh, slender and saline\u003c\/strong\u003e, invigorating and very drinkable. By virtue of its characteristic lightness and relevant fresh-savory component, this label is enhanced by non-overly structured dishes with a sweet tendency, such as traditional pastéis de bacalhau, delicious codfish croquettes.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727752036631,"sku":"21V99266","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-white-penho-202120251203155344_bb8eed1c-0601-4be0-92ea-00d33ec0a60d.png?v=1765409765"},{"product_id":"rebula-mlecnik-2015","title":"Rebula Mlecnik 2015","description":"\u003cp\u003eMlecnik’s Rebula is a Slovenian Ribolla Gialla that amazes for its ability to \u003cstrong\u003ecombine expressive richness and dynamic profile\u003c\/strong\u003e. The Mlecnik family has been involved in viticulture since the beginning of the 19th century and today operates in a historic seventeenth-century farm located near the village of Dorimbergo, just 12 kilometers from the border with Italy. All rows are grassy and in the vineyard is excluded the use of synthetic chemicals as established by the principles of organic farming, certified since 2005. Moreover, the low yields of grapes per hectare allow to obtain grapes at the perfect degree of ripeness, of extraordinary aromatic concentration.\u003c\/p\u003e\r\n\u003cp\u003eMlecnik Rebula is a 100% Ribolla Gialla bred on soils rich in marl, clays and karst rocks. The plants are grown biologically at an altitude between 50 and 100 meters above sea level. The grapes are harvested by hand in full ripeness and then transferred to the cellar, where indigenous yeasts operate alcoholic fermentation accompanied by \u003cstrong\u003e4 days of maceration on the skins\u003c\/strong\u003e, without temperature control. After the fermentation process, the mass is placed in oak barrels for the prolonged maturation of 24 months. Throughout the process the liquid is not subjected to any clarification or filtration and no wine processing aids are used.\u003c\/p\u003e\r\n\u003cp\u003eThe Slovenian Mlecnik Rebula reveals a sunny amber yellow hue. The nose alternates citrus scents, notes of yellow fruit and hints of peach in syrup, enriched by \u003cstrong\u003epleasant hydrocarbon mineral perceptions\u003c\/strong\u003e. Intense and straight taste, elegant and complex, with lively freshness and firm flavor. The finish, delicately tannic, insists on mineral sensations and ripe fruit.\u003c\/p\u003e","brand":"Mlecnik","offers":[{"title":"Default Title","offer_id":43727772647703,"sku":"15V99411","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rebula-mlecnik-2015_45340.jpg?v=1762945712"},{"product_id":"xarel-lo-vinya-oculta-amos-baneres-2019","title":"Xarel-lo 'Vinya Oculta' Amos Baneres 2019","description":"\u003cp\u003e\"Vinya Oculta\" is the label of Amós Bañeres that perfectly describes the situation in which these Xarel-lo grapes grow: a hidden vineyard, facing north, which allows a slower and \u003cstrong\u003emore gradual ripening of the berries\u003c\/strong\u003e and optimal concentration of aromas.\u003c\/p\u003e\r\n\u003cp\u003e\"Vinya Oculta' by Amós Bañeres is made from Xarel-lo grapes vinified in purity from vines planted in 1989 by his grandfather. The terroir is located south of the village of San Martín Sarroca, where the bodega is based, near La Múnia, on the slopes that rise about 250 metres above sea level. This area of the Penedès region is closest to the Mediterranean, characterised by clay-limestone soils, set within a kind of corridor where sea breezes can infiltrate with their load of humidity and land currents, on the other hand, dry out the fruit. Harvesting is carried out by hand and several times, aimed solely at picking the bunches that have reached perfect ripeness. In the cellar, they are roughly pressed with the feet and then sealed in steel tanks where spontaneous fermentation is triggered in semi-carbonic mode, at a controlled temperature. After about two days on the skins, the grapes are meticulously pressed in\u003cstrong\u003e old 300-litre French oak barrels\u003c\/strong\u003e, where fermentation continues until exhaustion. The wine rests in these barrels for 10 months, without any handling, and is then racked by gravity and finally bottled.\u003c\/p\u003e\r\n\u003cp\u003e\"Vinya Oculta\" made in the bodega of Amós Bañeres presents a fascinating intense yellow colour and its appearance suggests a rather decisive structure. The nose is bewitching and carries the idea of open spaces and sunny crops: the impact is vigorously citrusy, with pungent notes of citrine peel and grapefruit, immediately flanked by more delicate hints of sweet vegetables such as carrots. The tail is lively, on the spicy nuances of ginger. The sip is intense and characterised by a \u003cstrong\u003eclear saline persistence\u003c\/strong\u003e, balanced by the confirmation of a full body and creamy hints. Amós offers us an intense interpretation of Xarel-lo, to be enjoyed with mushroom-based preparations or medium-aged cheeses.\u003c\/p\u003e","brand":"Amos Baneres","offers":[{"title":"Default Title","offer_id":43727789064471,"sku":"19V99530","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/xarel-lo-vinya-oculta-amos-baneres-201920260722180440.png?v=1784736447"},{"product_id":"white-wine-serra-ferdinandea-2020","title":"Bianco Serra Ferdinandea 2020","description":"\u003cp\u003e\"Bianco\" is the perfect interpretation of a legendary place by Serra Ferdinandea, a collaboration between the Planeta family, Sicilian doc for generations, and the Oddo family, Provençals with international plans. Among the \"greenhouses,\" the rocky clefts that open onto the rugged hillsides overlooking the sea of Sciacca, Angelo Planeta oversees the care of vineyards composed of \u003cstrong\u003enative Sicilian and typical French varieties\u003c\/strong\u003e. On the horizon, turning your gaze in a southerly direction, the sea hides the fantastic Ferdinandea Island, which emerged from the waters in 1831 from an underwater volcanic explosion and disappeared again among the waves a few months later. The bottle label gives credit to the myth: a hippocampus\/island bearing a vine shoot on its back is reflected in the sea in the image of a giant snake.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give life to Serra Ferdinandea's \"Bianco\" have characters that are very distant from each other; yet, they know how to complement each other very well: they are grown biodynamically in the Monti Cirami plot, at an altitude of 411 meters above sea level, with a subsoil characterized by a complex stratification of limestone mixed with stones, sand, silt and clays, residues of ancient marine deposits. Sauvignon Blanc and Grillo are farmed biodynamically and harvested by hand between late August and mid-September. As soon as they arrive at the winery, the grapes are cooled to 12°C, then started for soft pressing. The flower must undergoes cold stabilization in steel for a couple of weeks and subsequent fermentation takes place in different containers, each dedicated to a certain percentage of the masses: 60 percent oak barrels, 25 percent steel, \u003cstrong\u003e15 percent barrique and tonneaux\u003c\/strong\u003e. The blended wines age in oak for 9 months: half in large 35-hectoliter barrels and half in 5-hectoliter tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe sunny territories of Sicily and Provence are represented by the golden yellow guise of the \"Bianco\" Serra Ferdinandea. A beautiful floral vibrancy is picked up on the nose with white hints of acacia, accompanied by a sweet tone of light honey, notes of dried herbs and the yellow of chamomile. A certain amount of complexity is brought by the slightly oxidative notes of nuts, reminiscent of wood processing. The palate is pulpy and ripe, but with a lot of mineral underpinning the balance and persistence. \u003cstrong\u003eA white for possible evolution in the cellar\u003c\/strong\u003e. The 'pairing calls the sea with strong flavors: tuna, mackerel, spaghetti with sea urchins.\u003c\/p\u003e","brand":"Serra Ferdinandea","offers":[{"title":"Default Title","offer_id":43727792472343,"sku":"20V99578","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-serra-ferdinandea-2020-304445_ed1b320e-9dae-4ed6-8aab-a095738a6b26.png?v=1793218855"},{"product_id":"semi-sparkling-white-wine-zuzu-franchina-e-giarone","title":"Semi-sparkling White Wine 'Zuzù' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" was born in Emilia, in the foothills of Modena within two farms that serve as the backdrop for Luca Pizzetti's project, which focuses on the enhancement of the territory. The products are the result of \u003cstrong\u003eresponsible work\u003c\/strong\u003e that aims to maintain the ecosystem surrounding the vineyard, so as to respect and support the natural development and growth phases of the plants and raw material.\u003c\/p\u003e\r\n\u003cp\u003eThe Trebbiano di Spagna and Trebbiano Modenese grapes in Franchina and Giarone's Bianco Frizzante \"Zuzù\" are born in typical continental climates, characterized by hot, sultry summers and harsh winters with sudden frosts. The soil is naturally unsuited for cultivation also because of the presence of clay that makes it particularly compact; \u003cstrong\u003eresponsible human intervention\u003c\/strong\u003e, however, has made possible a good yield of vines. The harvest is conducted manually and in the cellar the grapes undergo spontaneous alcoholic fermentation thanks to the action of indigenous yeasts; it re-ferments in the bottle according to the Ancestral Method.\u003c\/p\u003e\r\n\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" is straw yellow in the glass with reflections tending to greenish with a delicate froth. The bouquet of aromas is reminiscent of white-fleshed fruit such as apple and white flowers such as jasmine, and there is a slight hint of lemon on the finish; on the palate there is \u003cstrong\u003ea pleasant effervescence\u003c\/strong\u003e that finishes with softness and savoriness that entice drinking. In pairing it is recommended with vegetable dishes, sliced meats and light appetizers; also interesting with fresh cheeses. Excellent product that can accompany light meals in the company of lifelong friends sharing chats and memories of the past, while enjoying a product of rare quality.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727799910679,"sku":"SAV99633","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-zuzu-franchina-e-giarone20260722182750.png?v=1784739234"},{"product_id":"lune-rouge-le-mas-de-la-lune-2018","title":"'Lune Rouge' Le Mas de la Lune 2018","description":"\u003cp\u003eLe Mas De La Lune Rouge's \"Lune Rouge\" represents the \u003cstrong\u003etypical symphony of the French Midi\u003c\/strong\u003e, in which each variety plays its own character to achieve a balanced result. The Domaine is run by Vanessa and Mathieu, who decided to leave the city to devote themselves to work as closely as possible with nature: after a short training period at Domaine Causse Marines, they set out to produce biodynamic wines, in this corner of Roussillon.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Le Mas De La Lune's \"Lune Rouge\" is an interesting interpretation of the traditional grape blend of the Occitan region and the French Mediterranean coast in general. Grenache Noir comes from \u003cstrong\u003eold vines reaching up to 90 years of age\u003c\/strong\u003e and accounts for 40% of the blend; Syrah figures in for 30% and finally Mourvedre and Carignan share the remaining 10%. The grapes come from vines located at an altitude of 300 meters above sea level in the Val de l'Agly, a portion of the Eastern Pyrenees department, on rocky soils of schist and black marl: the influence of the Mediterranean is noticeable and its humid air mitigates the extremely dry climate of this region. Harvesting is done by hand when fully ripe, and small crates are used for picking. In the cellar, a 15-day maceration on the skins takes place in thermoregulated steel and simultaneous spontaneous fermentation conducted by indigenous yeasts only, followed by crushing and pumping over. Aging proceeds in steel tanks for 80% of the mass, while the other 20% rests in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e\"Lune Rouge\" from Le Mas De La Lune shows a compelling garnet color that is very dense and virtually impenetrable to the eye. The aromas are very expressive and initially veer towards dark, ripe fruit, such as blackberry and cassis, accompanied by the complexity of spicy and earthy notes, towards a finish of Mediterranean hints, both herbaceous and iodine.\u003cstrong\u003e On the palate it is juicy and complex\u003c\/strong\u003e, with good softness and power, ripe tannin and a very fresh and deliciously saline finish. A red created to accompany grilled skewers or stewed game.\u003c\/p\u003e","brand":"Le Mas de La Lune","offers":[{"title":"Default Title","offer_id":43727802859799,"sku":"18V99649","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lune-rouge-le-mas-de-la-lune-2018_45341.jpg?v=1774540105"},{"product_id":"cotes-de-bordeaux-rouge-domaine-de-saint-amand-2019","title":"Côtes de Bordeaux Rouge Domaine de Saint Amand 2019","description":"\u003cp\u003eCadillac Côte de Bordeaux Rouge is the most representative label of Domaine de Saint Amand. The estate is a small, family-owned business that makes wines capable of expressing the characteristics of a great terroir, among the most vocated in the world for the production of red wines. The excellent location of the vineyards and impeccable savoir-faire, give a bottle of great quality, which offers a very interesting quality-price ratio. Vinification in stainless steel restores the expressive purity of the bouquet and its \u003cstrong\u003eripe and rich fruity pleasantness\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eRouge Cadillac Côte de Bordeaux is the fruit of one of the finest terroirs in the appellation. Domaine de Saint Amand is located in Cambes, a few kilometers south of Bordeaux, and it cultivates about 3 hectares, conducted with full respect for the environment. Since 2020, the estate has been certified HVE 3 (Haute Valeur Environnementale) and has been organic since 2021. The Merlot and Malbec vines are about 30 years old and are grown on \u003cstrong\u003elimestone-clay soils, with the presence of alluvial gravel\u003c\/strong\u003e from the Garonne. The draining soils and mild climate provide a perfect habitat for the red grape varieties, which are harvested when they reach ideal ripeness. Fermentation takes place in steel tanks with maceration on the skins and the use of CO2 to avoid unwanted oxidation. Before bottling, the wine matures in stainless steel tanks to preserve the fragrance of varietal aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe Côte de Bordeaux Cadillac Rouge wine from Domaine de Saint Amand, allows a direct appreciation of the primary aromas of the grapes, in their full and rich expressive ripeness. Fragrant and intense, it presents an exuberant bouquet characterized by \u003cstrong\u003earomas of small berries\u003c\/strong\u003e, in particular blackcurrant, blueberry, wild blackberry, delicately spicy hints and light floral nuances. The palate shows rich, ripe fruit and a fine, delicate tannic texture. The sip is pleasantly juicy, broad and satisfying, lively and expressive. The finish on the palate has a good length and flavor persistence with a pleasantly fresh finish.\u003c\/p\u003e","brand":"Domaine de Saint Amand","offers":[{"title":"Default Title","offer_id":43727804301591,"sku":"19V99655","price":22.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cotes-de-bordeaux-rouge-domaine-de-saint-amand-2019-confezione_45242.jpg?v=1774540106"},{"product_id":"champagne-brut-didascalie-jean-hu","title":"Champagne Brut 'Didascalie' Jean Hu","description":"\u003cp\u003eJean Hû's Brut \"Didascalie\" Champagne was born in the southernmost part of the Champagne Region in a small-scale village whose name is Vincelles. The Hû family winery took its first steps in the second post-war period, precisely in 1948 when the first plots of land were purchased for the growth of \u003cstrong\u003ean excellent raw material\u003c\/strong\u003e. From generation to generation, the passion and experience for production has been passed down: in the 1970s Christian Hû took over the business, intervening with structural remodeling work and the introduction of new cellar equipment, and today his daughter Aurélie has taken over the entire winery, leading its work towards preservation and improvement for a sustainable future of the winery.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Brut \"Didascalie\" are grown on soils primarily composed of clay and limestone for a unique structure and character. \u003cstrong\u003eThe vineyards are south-facing\u003c\/strong\u003e, which allows excellent ripening of the grapes before harvest. Human intervention in the vineyard is controlled and calibrated according to the season to try to keep the vines lush and productive: in winter, careful and targeted pruning is carried out so that in spring the shoots can grow strong and healthy again; in summer, exposure of the clusters is carried out thanks to the aeration of the foliage to complete the growth cycle of the grapes. In the winery, an alcoholic fermentation takes place in steel and a second fermentation in the bottle according to the dictates of the Champenoise Method.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Jean Hû's Champagne Brut \"Didascalie\" is straw yellow with intense golden reflections; the aromas are reminiscent of red fruits along with the fragrant notes of freshly baked bread typical of this process. The palate reveals fine perlage and persistence along with \u003cstrong\u003eexcellent creaminess and balance\u003c\/strong\u003e with a long and pleasant finish. Excellent paired with grilled cooked fish, sushi, sashimi and smoked fish; also interesting with seasonal vegetable dishes. A product to open at family get-togethers to celebrate together on public holidays, for anniversaries and festivities or for business aperitifs to enjoy all the authenticity of Hu's Champagnes in the glass.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727804694807,"sku":"SAV99658","price":39.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-didascalie-jean-hu20251203140328_f0b143ad-6a43-4a2c-892c-311be6b1687b.png?v=1766048600"},{"product_id":"champagne-extra-brut-didascalie-jean-hu","title":"Champagne Extra Brut 'Didascalie' Jean Hu","description":"\u003cp\u003eJean Hû's \"Didascalie\" Extra Brut Champagne is produced in the southern part of Champagne in the small village of Vincelles. Jean Hû began the production of Champagne after the end of the Second World War, precisely in 1948: the working philosophy has always been to work the land respecting its times and phases in order to produce \u003cstrong\u003ewines of unquestionable quality\u003c\/strong\u003e. In the 1970s the business was taken over by his son Christian, who made some changes in the architecture of the winery and in the machinery with a new pressing center inaugurated in the early 1990s. Christian's daughter, Aurélie, and her husband took over the winery a few years ago with plans to carry on the family tradition, making it even better for future generations.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Extra Brut \"Didascalie\" grow on soils mainly composed of clay and limestone, which give the wine's \u003cstrong\u003estructure an important character\u003c\/strong\u003e. The exposure of the vineyards is south, which ensures that the grapes are fully exposed to sunlight for excellent ripening. The climate is continental with hot, sunny and sultry summers and winters with cold temperatures. Each season involves different work in the vineyard so that it can always be efficient for harvest time: pruning takes place in the winter so that the shoots can grow healthy again in the spring, when the vegetative cycle begins again; in the summer, the foliage is aired so that the clusters get all the sun they need to ripen and get to the moment of hand picking in perfect condition. In the cellar, alcoholic fermentation takes place in steel and is refermented in the bottle according to the Champenoise Method. It ages 24 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Jean Hû's Champagne Extra Brut \"Didascalie\" is straw yellow with golden reflections and a fine and persistent perlage that strikes the eye. The bouquet of aromas is reminiscent of red fruits and combines with typical toasted hints. The palate is \u003cstrong\u003esoft, enveloping and creamy\u003c\/strong\u003e with a long and persistent finish that entices drinking. In pairing it is recommended with grilled fish dishes, sushi and sashimi; also excellent with seasonal vegetable dishes. A product that lends itself to tasty aperitifs by the sea or in the countryside in the company of friends or for formal occasions to share an authentic and genuine wine.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805088023,"sku":"SAV99659","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-didascalie-jean-hu20251203140329_84b56d17-586f-4be8-8545-fa86919fcffd.png?v=1766048605"},{"product_id":"champagne-rose-brut-quadrille-jean-hu","title":"Champagne Rosé Brut 'Quadrille' Jean Hu","description":"\u003cp\u003eJean Hû's Champagne Rosé Brut \"Quadrille\" comes from the beautiful and sunny land of the Champagne region of France, specifically the Vallée de La Marne. The Hû family has been running the winery since the Second World War, first selling their wine in 1948. The passion and love for winemaking was passed down to their son Christian, who, after studying on the field, was placed in the family business. Christian brought with him \u003cstrong\u003einnovation and new infrastructure\u003c\/strong\u003e, improving the architecture of the winery and building an ideal area for pressing grapes. His daughter Aurélie decided to continue the family's work, ensuring a future for the family's production and business.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Rosé Brut \"Quadrille\" reach full maturity thanks to the southern exposure of the vineyards with constant sunlight irradiation that allows the grapes to reach full ripeness.\u003cstrong\u003e Work in the vineyard is careful and meticulous\u003c\/strong\u003e: the vines are pruned in winter to ensure healthy and strong shoots in spring, the exposure of the clusters is guaranteed through foliage aeration in summer and the harvesting is manual to ensure a non-invasive approach. In the cellar, an alcoholic fermentation takes place in steel followed by a second refermentation in the bottle according to the Champenoise Method. It is aged on the lees 24 months.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Rosé Brut \"Quadrille\" presents itself in the glass as an intense pink with brilliant reflections; to the nose it has lively and fragrant aromas of red fruits, flowers and honey. On the palate, the perlage reveals itself to be delicate and persistent with a\u003cstrong\u003e balance and finesse that entice drinking\u003c\/strong\u003e glass after glass. It is recommended to be paired with steamed fish and shellfish, fish tartare and smoked salmon; also interesting with vegetable dishes. Ideal for formal aperitifs with work colleagues or for holidays with the family to celebrate anniversaries and enjoy the product of a careful work respecting the natural phases of development and maturation of the plant, in order to seek authentic and genuine flavors.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805514007,"sku":"SAV99660","price":44.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-quadrille-jean-hu20251021181741.png?v=1775657523"},{"product_id":"champagne-brut-perles-d-argent-jean-hu","title":"Champagne Brut 'Perles d'Argent' Jean Hu","description":"\u003cp\u003eJean Hû's \"Perles d'Agent\" Brut Champagne is produced in the small village of Vincelles in the Vallée de la Marne in France. The winery has a \u003cstrong\u003elong family tradition\u003c\/strong\u003e behind it, with the beginnings of the business in 1943 and the first bottles placed on the market in 1948. In the late 1970s, son Christian joined the family business, bringing a wave of innovation and improvement in the methods used in the vineyard, going so far as to build his own pressing center in 1991. Today it is Aurélie, Christian's daughter, who leads the work with revolutionary new ideas that can give greater quality to the wines produced.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Jean Hû's Champagne Brut \"Perles d'Agent\" are placed on soils composed of clay and limestone with an excellent position on the south hill with continuous sun exposure for full ripening of the grapes. During the winter, late pruning is done so that the plants can come back to life slowly and be protected from sudden frosts. In summer, on the other hand, the foliage is aerated so that the grapes can be better exposed and then \u003cstrong\u003ethe grapes are harvested manually\u003c\/strong\u003e. In the cellar, alcoholic fermentation takes place in steel with a second fermentation in the bottle according to the Champenoise Method. It ages 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Brut \"Perles d'Agent\" presents a straw-yellow color with brilliant reflections to the eye. The bouquet of aromas is reminiscent of ripe yellow-fleshed fruit with notes of honey and dried fruit. The palate reveals freshness with \u003cstrong\u003ea fine, delicate perlage\u003c\/strong\u003e and an inviting final persistence. It is recommended to be paired with grilled fish, shellfish and fried dishes; also interesting with smoked fish and vegetarian dishes. Excellent product to be consumed on formal occasions, for business lunches or family celebrations to enjoy the genuine flavor of the lands of Champagne.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805907223,"sku":"SAV99661","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dargent-jean-hu20251021181742_a6487a5a-928b-403e-a811-56468781b208.png?v=1766048614"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\"Perles d'Or\" is the vintage Brut Champagne made by Domaine Jean Hu, a Blanc de Blancs made from extremely selected grapes with intense maturity. The name immediately reminds us of important occasions, obviously \u003cstrong\u003ecelebrated with a bottle of sparkling wine:\u003c\/strong\u003e its decisive character and great length make it a formidable Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" is produced by Jean Hu by vinifying Chardonnay grapes from the right bank of the river, within the Vallée de la Marne region, between the village of Epernay and the more downstream village of Dormans: Vincelles is a highly reputed village and home to other important vignerons. The creation of a Blanc de Blancs in a situation where the predominant grape variety is Meunier, shows us the \u003cstrong\u003eexceptional nature of Chardonnay grapes\u003c\/strong\u003e, bred and selected with extreme care. Harvesting is done by hand, and the bunches brought quickly to the winery are pressed with the traditional vertical pressoir, loaded with 4,000 kilos of grapes. The free-run must is fermented in temperature-controlled steel tanks, and the following spring the wine is bottled for frothing. Staying on the lees proceeds for at least 72 months, and the final dosage is within 5 grams per liter of sugars.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" by Jean Hu presents itself to the eye with a luminous straw yellow color, laden with golden hues and with a subtle and persistent effervescence. The nose is rich and intense, deliciously centered on the buttery aromas of small pastries and the fragrances of leavened preparations, which blend with the fruity hints of ripe yellow flesh. \u003cstrong\u003eThe sip is extraordinarily full\u003c\/strong\u003e: the creamy, enveloping impact is perfectly balanced with a marked freshness, and the frame of extreme duration is drawn by a sapidity expressed with great finesse. A Blanc de Blancs of great intensity and structure that goes surprisingly well with chocolate desserts, or even with important cheeses, because of its decisive spicy impact.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"champagne-brut-a17-jean-hu","title":"Champagne Brut 'A 17' Jean Hu","description":"\u003cp\u003e\"A-17\" is the latest creation from Champagne Jean Hu, an acronym that synthesizes the \u003cstrong\u003eemblematic name of Arcanotheque\u003c\/strong\u003e and the vintage of reference. It is a cuvée that expresses a certain degree of mystery starting from the peculiar bottle, matte black and archaic in shape, reminiscent of ancient 18th-century bottles. The choice of the 2017 vintage is a courageous decision: a very complicated year, marked by severe spring frosts and torrid summer heat, ending with one of the earliest harvests ever, as early as the end of August. But opening the bottle you will realize that the hard work in the vineyard has rewarded.\u003c\/p\u003e\r\n\u003cp\u003eJean Hu makes \"A-17\" by vinifying Pinot Noir and Meunier grapes that come from plots located in the Vallée de la Marne territory, between the villages of Epernay and Dormans. The blend consists of 80 percent Pinot Noir and 20 percent Meunier, carefully selected in the vineyard: the soils are clay-limestone matrix with south-facing exposures, which guarantee an optimal level of ripeness. Agronomic management follows the principles of integrated pest management and the harvest is carried out manually, according to specifications. The clusters are pressed in the \u003cstrong\u003etraditional vertical press\u003c\/strong\u003e with a capacity of 4,000 kilos: it is only the first-pressing flower must, the so-called cuvée in champenois jargon, that is used for the first alcoholic fermentation, performed in steel tanks. During the spring following the harvest, bottling and tirage are carried out: the stay on the lees is prolonged for 36 months and the final dosage after degorgement is within 5 grams of sugar per liter.\u003c\/p\u003e\r\n\u003cp\u003eJean Hu's Champagne Brut \"A-17\" presents itself to the eye in a luminous straw-yellow color with intense golden reflections, crossed by an endless and extremely fine perlage. The bouquet has an immediate rich and aromatic impact, on the notes it's characterized by peculiar floral fragrances from rose petal and \u003cstrong\u003eelegant balsamic hints\u003c\/strong\u003e reminiscent of eucalyptus. The Meunier hints at a nuance of autumnal underbrush, while the Pinot Noir reveals all its complexity and structure on the palate. The sip is creamy with a vertical freshness, lingering on decidedly mineral references. A Blanc de Noirs for great occasions.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806628119,"sku":"SAV99663","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-a-17-jean-hu-confezione_46464_f4401f12-2770-428b-9d38-1c8d171e43bb.jpg?v=1768816111"},{"product_id":"rouge-les-cliquets-opi-daqui-2020","title":"Rouge 'Les Cliquets' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Cliquets\" from the Opi d'Aqui winery is the label with which vigneron Philippe Formentin evokes his beginnings as a producer: the \"ratchets\" of the name recall the mechanism of the first press installed, with which he made his first creations. A red that represents an almost \u003cstrong\u003ewhispered interpretation of Grenache Noir\u003c\/strong\u003e and confirms that this corner at the western end of the Languedoc is an extremely vocated territory for perhaps the most Mediterranean black grape variety of all.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" is made by Opi d'Aqui from Grenache Noir grapes grown in the territory of the village of Vendémian, located about 16 kilometers southeast of the winery's headquarters, in a tiny 0.8-hectare plot characterized by soils with a clay and limestone component and located at an altitude around 200 meters above sea level. Harvesting is done manually, and the whole bunches undergo carbonic maceration in steel tanks for a period of 3 weeks. Subsequent alcoholic fermentation occurs spontaneously by indigenous yeasts and, after racking, the cuvée is completed with 30% Vermentino: manual harvesting is followed in this case by direct pressing and the usual spontaneous fermentation. Both varieties are grown under certified organic conditions, additionally following the principles of biodynamic agriculture. The final blend is then placed to age on its fine lees in steel tanks for 6 months. Bottling does not involve further manipulation such as filtration, stabilization or clarification, nor does it usually involve the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" from Opi d'Acqui presents itself in a diaphanous appearance, of a pale ruby red very close to an intense rosé. A visual impact that is confirmed on the palate by a light sip, \u003cstrong\u003echaracterized by extreme drinkability\u003c\/strong\u003e: the disruptive freshness is accompanied by a light tannic texture, enhanced by a very fine saline note. The nose is cheered by fresh, crisp fruit scents: just-ripe cherry and wild berries, from currant to strawberry, closing on the finish in a refreshing trail of green vegetable. A red that seems interpreted specifically for aperitifs with vegetarian finger foods, or to pair with sashimi.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823274263,"sku":"20V99815","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-cliquets-opi-daqui-202020251114104058.png?v=1765400267"},{"product_id":"rouge-labricotier-opi-daqui-2020","title":"Rouge 'L'Abricotier' Opi D'Aqui 2020","description":"\u003cp\u003e\"L'Abricotier\" is a happy invention of Opi d'Aqui, in the vein of the idea of \u003cstrong\u003emaking immediate and very drinkable wines\u003c\/strong\u003e, vinifying red grapes generally considered powerful. The label identifies in its name and graphics one of the estate plots, in which a magnificent apricot tree stands out against the sky: which might lead us to think that the bottle hides an orange wine or even a passito, but we must consider that Philippe Formentin's creativity reserves constant surprises.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Abricotier\" is made in the Opi d'Aqui winery first and foremost from a desire to experiment. The blend is composed of 50% Grenache Noir and the other half of Vermentino, Grenache Blanc and Syrah grapes. The plots from which they come are different and of varying ages, more or less distant from the winery's headquarters, but all share the clay-limestone matrix of the soils and the typically Mediterranean climate: dry, windy and influenced by sea breezes blowing from a close distance. Harvesting is done by hand and the different varieties are vinified in \u003cstrong\u003etwo separate masses\u003c\/strong\u003e, Grenache Noir on one side and the rest of the grapes on the other, according to the \u003cstrong\u003esemi-carbonic maceration\u003c\/strong\u003e technique: a small part of the clusters is de-stemmed and placed at the bottom of stainless steel tanks, then covered by the rest of the mass left whole. The clusters at the bottom break under the weight and begin to ferment, going on to saturate the container with CO2, which allows for pellicular maceration of all the grapes. After 15 days, the two masses are pressed and indigenous yeasts conduct spontaneous fermentations. Aging is prolonged for 6 months in barrique, then blending of the two cuvées and bottling can take place without filtration or clarification.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Abricotier\" from Opi d'Aqui shows a striking bright ruby red. The nose reserves \u003cstrong\u003earomas typical of the Mediterranean coast\u003c\/strong\u003e, with garrigue acting as a sunny background: thyme and dried herbs, while fruity hints are expressed in the dark, crisp notes of cassis and blueberry. The sip is easy-drinking, but with a noteworthy structure and all played on fine balances between freshness, lingering savoriness and fruity youthful hints. A true tightrope walker's territorial and varietal interpretation by the visionary Philippe Formentin: to go with the classic cassoulet of the southeast, or the bouillabaisse of Marseille tradition.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823601943,"sku":"20V99816","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-labricotier-opi-daqui-2020-confezione_45571.jpg?v=1782739888"},{"product_id":"rouge-les-faineants-opi-daqui-2020","title":"Rouge 'Les Fainéants' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Fainéants\" is the label of the Opi d'Aqui winery that immediately reveals the trick of its winemaking: quite simply, it is the \u003cstrong\u003epatient \"doing nothing\"\u003c\/strong\u003e, being lazy and letting nature do everything after bringing the grapes to the cellar. This is actually the most academic of the eclectic vigneron Philippe Formentin's creations, that is, performed just as his masters taught him how to make wine: choice of typical varieties, precise scanning of maceration times, maturation and aging, in classic containers. All, however, without invasive intervention or unnecessary manipulation.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Fainéants\" is made by Opi d'Aqui from a classic blend of the typical varieties of the French Midi: Mourvedre, present for 90 percent, and Grenache Noir for the remaining 10 percent, bred under a certified organic regime and also following the principles of biodynamic agriculture, they grow on soils characterized by a clay-limestone matrix. The terroir of origin is that of the village of Clermont-l'Hérault, in that part of Languedoc that rises slightly inland from Sète: the Mediterranean at a short distance mitigates a particularly dry climate with its breezes, offering a certain presence of humidity. The grapes are harvested by hand when fully ripe, destemmed and left to cold macerate for 24 hours. The must is then extracted through a hand-operated vertical press, while fermentation is spontaneous, conducted by indigenous yeasts only. Aging is conducted \u003cstrong\u003ein oak barrels for 9 months\u003c\/strong\u003e, plus an additional 3 months in steel tanks, and bottling involves no other intervention or addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Fainéants\" from Opi d'Aqui shows a rather dense and intense ruby color. Fruity scents with dark nuances immediately leap out on the nose: cassis berries and blueberries, then a slightly sweeter tone of ripe cherries. Delicate earthy notes of leather and a hint of vanilla emerge in the background. Tasting reveals a well-structured red, balanced between ripe hints and dense tannic texture. The freshness is well present and opens to a lingering finish on mineral notes. \u003cstrong\u003eA lively southern interpretation\u003c\/strong\u003e, to be enjoyed perhaps alongside a boeuf bourguignon.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727824060695,"sku":"20V99817","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-faineants-opi-daqui-202020251021174825_91d0af41-97aa-43cf-bcbe-e0c3825b8167.png?v=1768470214"},{"product_id":"rouge-les-canons-opi-daqui-2019","title":"Rouge 'Les Canons' Opi D'Aqui 2019","description":"\u003cp\u003e\"Les Canons\" is Opi d'Aqui's most \u003cstrong\u003eimmediate and drinkable\u003c\/strong\u003e version. This label, too, leaves no doubt about intentions: \"canon,\" in the jargon of French wine lovers, indicates precisely a \"glu-glu\" wine, that is, one that is very easy to drink. The expression seems to have originated in historical times within the Masonic tradition, when the invitees to a society meeting used to strike in unison with their glasses on the table before emptying them in one breath, producing precisely a cannon-shot noise.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Canons\" is made by Opi d'Aqui from typical French grapes that are more or less local: Syrah, one of the great international varieties native to the Rhone Valley, from the parcel in the village of Aspiran, a few kilometers south of the winery, from vines 30 years old; Mourvedre, among the major vines of the Midi, from the vineyard located near Clermont-l'Herault. The soils are characterized by a clay-limestone matrix, while all the grapes are grown according to the rules of organic certification and in accordance with the principles of biodynamic agriculture. Harvesting is carried out manually by waiting for the bunches to fully ripen, which are then sent to separate vinification: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for the \u003cstrong\u003eSyrah\u003c\/strong\u003e, while the \u003cstrong\u003eMourvedre\u003c\/strong\u003e is destemmed, \u003cstrong\u003epressed directly\u003c\/strong\u003e and rests on the skins for 15 days. At the end of spontaneous alcoholic fermentations, by indigenous yeasts only, the two bases are blended and proceed to a period of aging in steel tanks for several months. Bottling is carried out without filtrations or other manipulations, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Canons\" from Opi d'Aqui already reveals all its \u003cstrong\u003eexciting vitality\u003c\/strong\u003e at a glance, with a purplish-red guise with ruby highlights. The aromas are simple and mouthwatering, all centered on floral notes, among which violet stands out, and fruity aromas of small berries, such as wild strawberry, joined by a pleasantly funky rustic nuance. The taste shows all the lightness and freshness of this composition, with almost winy hints and a bite-and-run tannin, toward an aromatic finish of good persistence. An example of a snack red, which finds company in bread, salami and simple cheeses.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727824814359,"sku":"19V99818","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-canons-opi-daqui-2019-confezione_45570.jpg?v=1775574952"},{"product_id":"rouge-massale-opi-daqui-2020","title":"Rouge 'Massale' Opi D'Aqui 2020","description":"\u003cp\u003e\"Massale\" is Opi d'Aqui's interpretation of the different nuances of the Mediterranean variety par excellence, Grenache. The label is indicative of the vineyard planting system from which the grapes for this winemaking are sourced: \u003cstrong\u003emassale selection\u003c\/strong\u003e is an ancient system of vegetative propagation of vines that is achieved by recovering shoots from the oldest and hardiest plants, within the same property. This method allows for maximum genetic variability within a vineyard: by encouraging the spread of specimens with different physiological and productive characteristics, a better balance can be achieved in the fruit that will be harvested.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is made by Opi d'Aqui with the three different varieties of Grenache: Noir, present for 40% in the blend, Gris and Blanc, both present for 30%. The grapes are grown under a certified organic system, also using the principles of biodynamic agriculture, within a unique vineyard, propagated by selection from old vines and characterized by clay soils on a limestone matrix. Harvesting is done manually at the same time for all varieties, and the resulting blend is vinified whole cluster: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for a duration of about 3 to 4 weeks is followed by spontaneous alcoholic fermentation, by indigenous yeasts only. Aging proceeds on the fine lees in steel tanks for a period of 6 months, and bottling is carried out without prior filtering, clarification or stabilization, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is a \u003cstrong\u003eparticularly striking creation\u003c\/strong\u003e by Philippe Formentin, the vigneron of the Opi d'Aqui winery: the light ruby color, absolutely delicate, with which it is presented misleads about the richness of structure and aromas. The nose is immediately intoxicated by dark floral scents, such as violet, and at the same time more pungent, such as rosehip, while fresh fruity notes of strawberry and wild berries soon emerge. The taste reveals a certain fullness, with hints of a delicate fruity sweetness, and a lively freshness that flows into a lingering, saline finish.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727825338647,"sku":"20V99819","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-massale-opi-daqui-202020260722180612.png?v=1784736632"},{"product_id":"franciacorta-saten-61-berlucchi","title":"Franciacorta Saten 61 Berlucchi","description":"\u003cp\u003eBerlucchi 61' in its Saten version is the exaltation of the most persuasive character of Chardonnay. The name celebrates the year the first Franciacorta was born, 1961. That was in fact the first real year of production of the Metodo Classico, which was intended to be 'a sparkling wine in the manner of the French', as wine expert Franco Ziliani had said to Guido Berlucchi six years earlier. From that provocation, launched with the utmost curiosity and enterprise, began the adventure of Brescian sparkling wine production, which would gradually become successful under the name of Franciacorta. A name that immediately evokes \u003cstrong\u003eclass and charm, creaminess and finesse\u003c\/strong\u003e. It is no coincidence that this sparkling wine was easily linked to the fashion industry, the most chic events and the most refined dinners, thanks to its undisputed and impeccable elegance.\u003c\/p\u003e\r\n\u003cp\u003eThis label of 'Berlucchi 61' is a Franciacorta Saten, i.e. a Metodo Classico sparkling wine that must be produced with only Chardonnay grapes and that, after refermentation, has a lower carbon dioxide content. It all starts with normal vinification, which takes place in stainless steel tanks and results in a pure Chardonnay white wine. It is bottled and sugar and yeast are added. The bottle is corked so that the second fermentation can start. Once the yeasts transform all the sugar present into alcohol and carbon dioxide, the fermentation stops and the resting period of \u003cstrong\u003eat least 24 months on the lees\u003c\/strong\u003e begins. This is the time during which the wine is enriched with the typical fragrant aromas and complexity that characterise the type. The months of maturation on the lees are followed by a further 2 months of bottle ageing after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Saten 'Berlucchi 61' is the purity of Chardonnay, told in its most delicate and fine version. The perlage is soft, creamy and persistent, as befits the type. The nose presents a rich and elegant bouquet, flowing with notes of ripe yellow and tropical fruit, at times almost candied. Fragrant notes of bakery and shortcrust pastry speak of a contact with yeast that has been able to interact with the wine. On the palate, the creaminess is enveloping and in balance with the \u003cstrong\u003efreshness and savouriness\u003c\/strong\u003e. The finish is precise and persistent. If the expressiveness of the Chardonnay meets the soils of Franciacorta and is declined in a Saten version, the result can only speak an elegant language.\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":43727826190615,"sku":"SAV99822","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-saten-61-berlucchi_45040_73ff0d2b-8fd0-4150-93fe-969804ee54a8.jpg?v=1776346116"},{"product_id":"blanc-lorangeade-opi-daqui-2021","title":"Blanc 'L'Orangeade' Opi D'Aqui 2021","description":"\u003cp\u003e\"L'Orangeade\" by the micro winery Opi d'Aqui is an interesting o\u003cstrong\u003erange interpretation of grape varieties typical \u003c\/strong\u003eof the French Mediterranean coast. The name on the label is a lighthearted attempt to describe this creation, composed solely of grapes, terroir and non-interventionist philosophy.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Orangeade\" Orange Wine is made by Opi d'Aqui from the typical white grape varieties of the French Midi: Marsanne and Grenache Blanc, which make up 60 percent and 40 percent, respectively, of the cuvée. The grapes are grown under a certified organic system and following the principles of biodynamic agriculture on soils with a characteristic clay-limestone composition, located at an altitude of about 200 meters above sea level. The Mediterranean is not far away and influences the dry climate of this extreme western part of the Languedoc with its refreshing breezes and, together with the Salagou lake, lying behind the village of Clermont-l'Hérault, provides an important moisture reserve. The clusters are harvested by hand when fully ripe, then destemmed once they reach the winery. Fermentation is spontaneous, using only indigenous yeasts, and the must remains in \u003cstrong\u003econtact with the skins for 15 days\u003c\/strong\u003e. Aging takes place in used wooden barrels for a period of 6 months, without any further handling, and the sulfites present are normally those developed naturally during the fermentation phase.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Orangeade\" by Opi d'Aqui is a label that leaves no doubt as to what to expect in the glass: a bright-looking orange wine with light nuances. The impact on the nose is as territorial as ever: the Mediterranean scrub expresses itself with clear scents of rosemary and broom, accompanied by a pungent citrus of orange. In the background, there is no lack of notes that recall a ripe sweetness, such as yellow peach, which are found on the palate in the sensations of enveloping softness. The sip expresses warmth and structure, with a marked but \u003cstrong\u003ewell-integrated tannic presence\u003c\/strong\u003e balanced by a powerful freshness. The finish lengthens on characteristic brackish and saline notes. A bottle to spend on a wide variety of preparations: from white meats with creamy sauces to grilled mackerel.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727831990551,"sku":"21V99820","price":28.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-lorangeade-opi-daqui-202120260722180909.png?v=1784736992"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/christmas-dinner-the-perfect-wine-pairings.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}