{"title":"Cyber Monday","description":"","products":[{"product_id":"alma-bellavista","title":"Franciacorta Brut Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eBellavista's Franciacorta Alma is a guarantee of absolute quality, one of the most symbolic expressions of that strip of land that stretches from Lake Iseo to the foothills of the Po Valley. We find ourselves, precisely, in the heart of Franciacorta where the Bellavista winery, with its 190 hectares and its glorious past, is one of the most historic and famous realities of the area. Alma is Bellavista and Bellavista is Alma: a cuvée that is the symbol and \u003cstrong\u003eemblem of the winery\u003c\/strong\u003e. It is a pearl of rare beauty, not so much for being prestigious and important, but because it embodies the essence of the winery, paying homage to the land in which the family has put down roots, protecting and loving them. It is therefore a label of the heart, which like few others succeeds in expressing the pure and authentic tradition of the family.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Brut Grande Cuvée Alma Bellavista is the result of the union of over thirty selections from a hundred plots of land scattered throughout the area. Obtained from 77% Chardonnay, 22% Pinot Noir and 1% Pinot Blanc, it expresses in the glass the extraordinary potential of Italian bubbles and once again confirms the constant growth of bottles produced in this happy corner of Lombardy. The \u003cstrong\u003e36-month refinement on yeasts\u003c\/strong\u003e gives it delicate scents, giving the impression of a bubbly that is perfect for any festive occasion and, at the same time, capable of adapting marvellously to the whole meal.\u003c\/p\u003e\r\n\u003cp\u003eAlma Bellavista immediately wins you over with its straw-yellow dress, refined perlage and persuasive, rich white mousse. The \u003cstrong\u003efragrant and intense bouquet\u003c\/strong\u003e, typical of Metodo Classico wines, is inviting and persistent, delicate and enveloping. A compact core of citrus, hay and honey embraces hints of bread crust and yeasty memories. In the mouth, the incessant perlage and fine olfactory scents merge into a single, intense and beautiful sensation, driven by an intoxicating freshness. Our invitation is to try to express in your own words the emotion conveyed by this Brut made in Franciacorta. We suggest just one: Bellavista. And perhaps it encapsulates all the merit of this bottle.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727538159895,"sku":"SAV00185","price":34.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-grande-cuvee-alma-bellavista-33047_472266be-5920-41ae-b254-cf578e83c08c.jpg?v=1793789928"},{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":43727541928215,"sku":"SAV01300","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-monsupello20251114105333_55be6580-cf6c-4796-81dc-abbb2c447583.png?v=1788453827"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"champagne-cuvee-hugues-de-coulmet-pierre-moncuit","title":"Champagne Brut Blanc de Blancs 'Coulmet' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs \"Coulmet\" is the cuvée that best represents the elegant and classic style of this family-owned Maison. It is a pure Chardonnay with a refined and \u003cstrong\u003ecrystal-clear profile\u003c\/strong\u003e, a faithful expression of a highly prized terroir, composed of limestone and chalk, which gives the wines sapidity, minerality and limpid freshness. Its floral and fruity aromas enhance the finesse of a fragrant and pleasantly satisfying sip. It is a perfect Champagne to enjoy as an aperitif, to accompany appetizers or seafood first courses with a delicate taste.\u003c\/p\u003e\u003cp\u003eThe \"Coulmet\" cuvée is a Brut Blanc de Blancs Champagne made by Maison Pierre Moncuit in the tradition of centuries-old savoir-faire. Today the estate manages some 20 hectares, mostly located in the famous and prized Le Mesnil-Sur-Oger area, right in the heart of the Côte des Blancs. The grapes for the cuvée come from \u003cstrong\u003evineyards cultivated in the Sézanne\u003c\/strong\u003e area, which is characterized by chalky limestone soils that are particularly suited to the cultivation of Chardonnay, which expresses exceptional aromatic finesse in this area. At the end of the harvest, the grapes are pressed very gently so that only the flower must is extracted. After the first fermentation, the base wines are aged for a few months and are then blended to create the final blend. Refermentation takes place in the bottle according to the Champenoise Method, with an aging period sur lattes of at least 48 months.\u003c\/p\u003e\u003cp\u003eMaison Pierre Moncuit's Brut Blanc de Blancs \"Coulmet\" is an artisanal Champagne dedicated to those who prefer a classic, harmonious and fragrant taste or those who wish to discover the character of the Maison starting with its entry cuvée. To the eye, it has a beautiful bright light yellow color, crossed by a fine, continuous and persistent perlage. The bouquet is marked by aromas of white-fleshed fruit, green apple, tobacco peach, hints of citrus, slight floral and bread crust nuances. The sip is ample with a \u003cstrong\u003eripe and creamy fruit\u003c\/strong\u003e, anticipating a fresh and savory finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727543959831,"sku":"SAV02343","price":38.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-coulmet-pierre-moncuit20251015172337_67ae4d39-8a8c-4043-94e9-1237cf26a698.png?v=1766046904"},{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a cuvée prestige from a family-run Maison that produces wines with a classic and elegant face, characterised by a floral and fruity profile, crossed by the typical mineral freshness that characterises the terroir. This is a pure Chardonnay specially crafted to make the most of the domaine's most prized vineyards, which have always yielded grapes of a particular richness and aromatic intensity. It is a Champagne that admirably combines\u003cstrong\u003e fragrance and notes of tertiary evolution\u003c\/strong\u003e, offering a splendid taste experience.\u003c\/p\u003e\r\n\u003cp\u003e\"Moncuit-Delos\" is a Brut Blanc de Blancs Grand Cru Champagne born from the savoir-faire of the Maison Pierre Moncuit. The domaine is located in Le Mesnil-Sur-Oger and owns some 20 hectares in one of the best terroirs of the Côte des Blancs. The soils of ancient marine origin are composed of \u003cstrong\u003elimestone and deep chalk banks\u003c\/strong\u003e, which are very suitable for enhancing the finesse of white grapes. This prestigious label is produced only with Chardonnay grapes from the best plots of the estate classified as Grand Cru. Soft pressing is followed by initial fermentation in temperature-controlled stainless steel tanks. After maturing for several months, the vins clairs are blended to create the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise Method, with a minimum of 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit's Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" is a Champagne that confirms the talent of this historic producer from Le Mesnil-Sur-Oger, who has always worked with passion to transfer the essence of the terroir directly into the glass, creating bottles of excellent quality. A vigneron Champagne that captivates from the first glance with its luminous light yellow colour with brilliant reflections. \u003cstrong\u003eThe bouquet is fine and intense\u003c\/strong\u003e, with aromas of white flowers, ripe citrus fruits, hints of toast, pain brioche, ripe yellow fruit and dried fruit. Limpid and suave, it envelops the palate with a broad, long sip that flows into a savoury, very fresh finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"renosu-white-wine-dettori","title":"Renosu White Wine Dettori","description":"\u003cp\u003eAlessandro Dettori's Renosu Bianco is \u003cstrong\u003ethe everyday wine par excellence\u003c\/strong\u003e, good and satisfying in spite of a truly honest price. A significant name for enthusiasts that of Alessandro Dettori, an absolute reference point when it comes to artisanal wines and able like few others to encapsulate in his bottles all the essence of the extraordinary place he guards. At a time when the word 'territorial' is often used without knowledge, there is nothing more refreshing than opening a bottle capable of telling a credible story, and Alessandro's wines have always been endowed with this magical narrative power. Here in Sennori the varieties that are grown are obviously the historical ones so Cannonau, Monica, Pascale, Vermentino and Moscato di Sennori, with some very old vines even exceeding 100 years of age. No chemicals or synthetics, and a few simple gestures in the cellar so that only grapes and territory can be perceived in the glass. It's impossible to pay indifference. \u003c\/p\u003e\r\n\u003cp\u003eDettori's Bianco Renosu is made from white grape varieties from vines about 45 years old. In the vineyard, where the precepts of biodynamics are followed, the only substances allowed are copper and sulfur, while in the cellar, alcoholic fermentation takes place spontaneously in concrete tanks. The liquid undergoe\u003cstrong\u003es neither clarification nor filtration\u003c\/strong\u003e and is bottled with a low dose of sulfur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eDettori Bianco Renosu presents itself in the glass with an intense yellow color that veers toward golden. Intense and concessive aromas, encapsulating the essence of the island, made up of brackish reflexes and wild herbs, and the ripeness of the grapes that return aromas of apricot and dried fruit. A smooth and silky wine, with an imperceptible residual sugar that makes it \u003cstrong\u003emouthwatering and irresistible\u003c\/strong\u003e. Dangerous sip, for a wine that immediately captures the heart.\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544484119,"sku":"SAV03019","price":14.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/renosu-bianco-dettori20251114105335.png?v=1769417655"},{"product_id":"renosu-rosso-dettori","title":"Renosu Rosso Dettori","description":"\u003cp\u003eDettori's Renosu Rosso is a wine capable of telling an interesting story, much like every bottle produced by Dettori, which expresses a different nuance of the territory. They give off sensations that are never simple. The only strict rules the winery pursues are following the natural rhythms in the vineyard and caring for the microorganisms with which it interacts.\u003c\/p\u003e\r\n\u003cp\u003eA wine that is never domesticated, the winery does not use clarification, filtration, sulfur dioxide or wooden barrels of any kind. After destemming, the must is sent to concrete tanks where alcoholic fermentation takes place spontanously only through the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e present on the grape skins and in the cellar's environments. The maceration and the fermentation process last from 3 to 10 days. Strict manual selection of the grapes takes place in the winery, and the winery itself declares that the grapes not chosen for the production of the wines deemed to reflect the purest territorial essence, are destined for the production of Renosu.\u003c\/p\u003e\r\n\u003cp\u003eIt is difficult, however, to define this wine, because it has unique character qualities, extremely pleasant. To the eye it shows off a dense ruby red color. The nose expresses typical Sardinian sensations with references to \u003cstrong\u003eripe myrtle and Mediterranean scru\u003c\/strong\u003eb. The intertwining of spicy and plum, hazelnut, licorice and citrus scents, is complex, and it's enriched by the persistent note of oregano and herbs. The palate is soft with an enveloping and substantial alcohol content, endowed with good minerality and firm persistence. A truly irresistible wine!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with sparkling wines.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":43727544844567,"sku":"SAV03992","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-bosco-di-gica-adami20251203160402_1ecf7be7-9f68-45cb-95c0-2a705ac16460.png?v=1782720471"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"cremant-alsace-rose-aime-stentz","title":"Cremant d'Alsace Rosé Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eThe Cuvée Prestige is a Cremant d'Alsace Rosé in which it is the\u003cstrong\u003e straightforwardness of the drinkability\u003c\/strong\u003e and aromas that most strikes the attention of those fortunate enough to taste it. The Pinot Noir is cultivated using organic criteria that aim to return to the essence of the genuineness of the wines of yesteryear. In this Alsatian region, it is this grape variety that stands out with all its nuances, telling its story with varietal notes, opening up to a refreshing sip. Aimé Stentz, a small family-run Alsace winery, confirms itself as an interesting winery, attentive in presenting the terroir with different facets.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé Cremant d'Alsace Cuvée Prestige originates from pure Pinot Noir grapes, cultivated using the guyot method. We are located within a terroir characterised by a marly, calcareous subsoil and between the rows the cultivation is all organic, certified by the AB. After manual harvesting, the bunches of grapes are destemmed and the berries are sent to the soft-pressing stage. The must ferments for the first time in steel, and then re-ferments in the bottle following the production principles of the Metodo Classico. The wine remains on the\u003cstrong\u003e lees for 12 months\u003c\/strong\u003e to mature.\u003c\/p\u003e\r\n\u003cp\u003eThe Cremant d'Alsace Rosé Cuvée Prestige reveals itself to the eye with a lively rosé colour, crossed by a fine-grained bubble with good persistence. The nose is refreshing, enveloped in a symphony of fruity notes from which a slight hint of smokiness also emerges. In the mouth, it is light-bodied, with an agile and jaunty sip, which is also enhanced by a nice freshness. An \u003cstrong\u003eextremely versatile label in the kitchen\u003c\/strong\u003e, where it accompanies both the aperitif hour and the entire meal, combining tastefully with first and second courses of seafood.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727545368855,"sku":"SAV06129","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-rose-cuvee-prestige-aime-stentz20251114105347_753f58b7-0669-4c8a-9b77-902a5e6ec72e.png?v=1766047080"},{"product_id":"cartizze-le-colture","title":"Cartizze Dry Le Colture","description":"\u003cp\u003eLe Colture's Cartizze Dry constitutes an expression of Prosecco capable of associating the traditional pleasantness and fragrance of the type with\u003cstrong\u003e greater expressive complexity\u003c\/strong\u003e. In fact, the Cartizze area, whose name derives from the ancient dialect term \"gardiz\" which indicated the trellises on which the bunches were placed to dry, is one of the most vocated and prestigious of the already well-known Valdobbiadene area. This area is situated between the steeper hills of Santo Stefano and Saccol, where some of the finest Proseccos are produced.\u003c\/p\u003e\r\n\u003cp\u003eThe Valdobbiadene Superiore Cartizze Dry from the Le Colture winery is made with only Glera grapes from rows rooted on the soils of the Cartizze hill, which consist of sandstone marl and clay and are located at an altitude of about 300 meters. The harvest is \u003cstrong\u003ecarried out slightly late\u003c\/strong\u003e, generally from mid-September to mid-October, and the grapes are then transferred to the winery for soft pressing followed by alcoholic fermentation in temperature-controlled stainless steel tanks. Once the fermentation process is complete and after a short period of maturation, the wine is transferred to an autoclave where the second fermentation takes place in accordance with the Charmat or Martinotti method, with the second fermentation lasting for about 30 days at a controlled temperature.\u003c\/p\u003e\r\n\u003cp\u003eLe Colture's Valdobbiadene Superiore Cartizze Dry possesses a pale straw yellow hue with a persistent effervescence. The nose alternates fragrant perceptions of apricot, peach, white fruit and acacia honey, combined with \u003cstrong\u003ehints of citrus flowers and rose\u003c\/strong\u003e. To the palate it's soft and creamy, appealing and delicate, with great elegance and persistence. A Prosecco Cartizze Dry that pairs excellently with various cheeses and desserts that are not overly sweet.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545401623,"sku":"SAV06175","price":30.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-le-colture20251203160542.png?v=1782735735"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eThe Champagne Rosé 'Henriette' of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the \u003cstrong\u003ejuiciness of the ripe fruit and the sapidity\u003c\/strong\u003e in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit’s 'Henriette' Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils \u003cstrong\u003erich in chalk\u003c\/strong\u003e underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé 'Henriette' made by Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by \u003cstrong\u003efragrant nuances of bread crust and small pastry\u003c\/strong\u003e. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Brut Franciacorta is \u003cstrong\u003ea vibrant expression\u003c\/strong\u003e of the marriage between Chardonnay and one of the most vocated territories for the production of Italian sparkling wines. Smoothness and drinkability are the key words to identify the production style adopted, yet without sacrificing complexity and longevity. The more than centuries-old origins of the winemaking history of the place are reflected in the choice of the winery's name; in fact, the word \"contadi\" refers to the counties of Franciacorta, while \"Castaldi\" refers to the owners of the latter. Although the birth of the winery, founded in Adro in 1991, is much more recent, the Moretti family name is one of those that has made the history of Franciacorta, being the founder of one of the most famous Italian wineries in the world, namely Bellavista.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi's Brut comes from a blend consisting mostly of Chardonnay, with small balances of Pinot Blanc and Pinot Noir. Fermentation takes place in stainless steel tanks, while aging takes place partly in steel containers and partly in barriques. The sparkling wine then\u003cstrong\u003e ages on the lees for 20-26 months\u003c\/strong\u003e, and it is this last rest that enriches the wine, giving it depth and structure.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi Brut Franciacorta reveals itself in the glass with a bright straw yellow, denoting a perlage of exemplary finesse. An impetuous nose, it varies from floral hints of lime and jasmine to fleshier ones of peach and citrus. The crisp, streamlined sip is striking for its \u003cstrong\u003eextreme freshness and drinkability\u003c\/strong\u003e, but is enriched by a well-integrated underlying creaminess. A wine endowed with extreme versatility, it accompanies aperitifs and delicate fish dishes, also creating interesting combinations with preparations such as soups and risottos. Ductility in the service of elegance.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. It is produced from Pinot Meunier, Chardonnay, and Pinot Noir grapes, cultivated in the \u003cstrong\u003eprestigious villages\u003c\/strong\u003e of Jouy-lès-Reims, Pargny, Villedommage, and Coulommes-La-Montagne, all nestled in the heart of the Montagne de Reims, where the Maison has brought back to life the precious and classic vineyards. It is a Champagne of great class and elegance, meticulously studied by Pierre and Philippe, the current owners, who aim to achieve high quality, pure, and classic expressions based on simple ingredients and a typical and unmistakable style. It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-aubry-rose","title":"Champagne Rosé Brut Premier Cru Aubry","description":"\u003cp\u003eThe Aubry Premier Cru Brut Rosé Champagne is a sparkling wine with a \u003cstrong\u003ecrisp and lively personality\u003c\/strong\u003e that reflects the unique style of the Aubry family, now represented by the brothers Pierre and Philippe. This Récoltant Manipulant is located in Jouy-les-Reims, in the heart of the Petite Montagne de Reims region, where for over two centuries, the Aubrys have been dedicated to viticulture, passing down their passion and expertise. The cornerstones of their production philosophy can be summarized in the following values: rigour, respect for tradition, originality, and creativity. This gives rise to a selection of Champagne of rare quality and class intimately linked to the original territory.\u003c\/p\u003e\r\n\u003cp\u003eAubry Premier Cru Brut Rosé Champagne is crafted from the base of the \"Classique\" Brut, made up of a blend of Chardonnay, Pinot Noir, Pinot Meunier, and small percentages of the sought-after grape varieties Arbanne, Petit Meslier, and Fromenteau. Additionally,\u003cstrong\u003e 6% of Pinot Noir vinified in red\u003c\/strong\u003e without stems is added. The grapes come from the classified Premier Cru villages of Villedommange, Pargny-les-Reims, Jouy-les-Reims, and Coulommes-la-Montagne. The vinification involves the complete completion of malolactic fermentation, and then the masses are blended and placed in the bottle for the Méthode Champenoise, with at least 18 months of ageing on the lees. After the resting period on the lees, the bottles undergo disgorgement and Extra Brut dosage, although the wine is labelled as Brut.\u003c\/p\u003e\r\n\u003cp\u003eThe Aubry Premier Cru Brut Rosé Champagne has a lively pink colour with a dense and fine perlage. On the nose, there are hints of crisp red fruits, with strawberry and raspberry taking the lead, surrounded by fragrant notes of buttery biscuit. The taste is enveloping, lively, and crisp, with a \u003cstrong\u003esatisfying and elegant sip\u003c\/strong\u003e that invites further tastings.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111211954455,"sku":"SAV03142","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-premier-cru-aubry20251203160401_fb42ebf3-9780-4449-98fd-ee59267defbe.png?v=1785966816"},{"product_id":"champagne-carte-noire-deville","title":"Champagne Brut 'Carte Noire' Jean Paul Deville","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eJean Paul Deville's Brut \"Carte Noire\" Champagne is the result of the work of a family-run Maison, which produces a range of Champagnes linked to the ancient traditions of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esplendid territory of the Grand Cru of Verzy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. In keeping with the customs of the area, it is a blend based on Pinot Noir, to which is added a small percentage of Chardonnay, which contributes to its refined elegance to mellow the face of the cuvée. It is a label with a fresh and fragrant character, made to highlight the youthful and pleasantly fruity aromas of excellent quality grapes. An ideal bottle for those who like Champagne with a direct, clear and immediate personality.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Carte Noire\" is a Brut Champagne that perfectly expresses the personality of the Verzy Grand Cru terroir, especially famous for the quality of its Pinot Noir. Located close to the coteaux de la Montagne de Reims, thanks to a cool climate and highly vocated soils, the Maison Jean Paul Deville produces \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChampagne with an artisanal face\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e based on an ancient savoir-faire that can count on the experience of five generations of vignerons. At the end of the harvest, Pinot Noir and Chardonnay grapes are gently pressed and vinified in white separately. After several months, the vins clairs are blended to create the final cuvée. The second fermentation takes place in the bottle, according to the Champenoise Method, with ageing on the lees for 24 months before dégorgement.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChampagne Brut \"Carte Noire,\" made by Jean Paul Deville, possesses the charm that only Champagnes from small maisons can preserve over time. The fruit of vines grown in a precise area of Champagne manages to authentically express its character, bringing out its best qualities. In the glass, it has a beautiful bright straw yellow colour, crossed by a fine perlage with good persistence. The bouquet is fragrant and fruity, with scents of citrus, lime zest, some delicate red currant aromas, sensations of bread crust, hints of dried fruit and light toasted nuances. The entry on the palate is lively and clear, dry and pleasantly fruity, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, savoury finish of lively citrus freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. A perfect Champagne to enjoy at aperitif time or with seafood appetizers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Deville Jean Paul","offers":[{"title":"Default Title","offer_id":44115692781847,"sku":"SAV01638","price":43.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-carte-noire-jean-paul-deville20251203160539_fdde0418-d1f8-4226-bef4-a9cd4fd44b3e.png?v=1782740061"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eChampagne Brut 'Réserve Perpétuelle' is the great classic of Maison Philipponnat, a sparkling wine that \u003cstrong\u003eperfectly embodies style and prestige\u003c\/strong\u003e. It pays homage to the ancient traditions of the Philipponnat family, who were historically vineyard owners, merchants and winemakers, among the main suppliers to Louis XIV and magistrates of the town of Ay. A Champagne that was once appreciated by the most prestigious courts in Europe.\u003c\/p\u003e\u003cp\u003ePhilipponat Champagne 'Réserve Perpétuelle' is made from grapes from the \u003cstrong\u003ebest Grand and Premier Cru vineyards in the heart of Champagne\u003c\/strong\u003e. This traditional blend consists mainly of Pinot Noir (65%), with Chardonnay (30%) and Pinot Meunier (5%) added. The structure of this Champagne is determined by the addition of at least one third of reserve wines to the cuvée, carefully stored in chalk cellars and aged in wooden barrels for several years. Once bottled, the wine undergoes a second fermentation in the bottle according to the Champenoise method and then rests on the lees for about three years. Only this long rest will allow this sparkling wine to release evolved and mature aromas on the nose, combined with a masterful and powerful structure on the palate.\u003c\/p\u003e\u003cp\u003eThe 'Réserve Perpétuelle' Champagne Brut from the historic and prestigious Philipponnat maison stands out for its impeccable balance between structure, persistence and vinosity. It has a bright golden colour with amber reflections, made even more elegant by a fine-grained and persistent mousse. The nose reveals floral and slightly toasted notes, along with hints of red fruits, citrus and honey. The palate is delicately vinous, broad and structured, with fruity aromas and a long finish that reveals light notes of biscuit and fragrant bread. A \u003cstrong\u003eChampagne of the highest quality\u003c\/strong\u003e, which long ageing has made a masterpiece.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"champagne-brut-reserve-bereche","title":"Champagne Brut Reserve Bereche et Fils","description":"\u003cp\u003eBérèche et Fils' Brut Réserve is a classic Champagne, made from a cuvée of equal parts Pinot Noir, Chardonnay and Pinot Meunier and matured on the lees for 24 months. A label that favours \u003cstrong\u003erefined freshness and pleasant fragrance\u003c\/strong\u003e, a true expression of the Maison's elegant style. The bouquet is fine with scents of white flowers, delicate fruity aromas, hints of bread crust and light toasty notes. The palate has a lively mineral freshness, with ripe, harmonious fruit and a lingering finish.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut Réserve is produced by the Maison Bérèche et Fils, which for five generations has been producing quality Champagne in Ludes in the heart of the Montagne de Reims area. The estate consists of numerous plots, but the most important vineyards are located in the Premier Cru of Ludes and Ormes in the Montagne de Reims region and others in the Vallée de la Marne area. In particular, grapes from vineyards around 40 years old in the areas of: Ludes (35%), Ormes (30%), Mareuil-le-port (25%), Trépail (10%). After the harvest, the individual plots are vinified, partly in wood and partly in steel, to create the vins clairs. After several months of maturation on the lees, the Chardonnay, Pinot Noir and Meunier bases are blended, to which 35% reserve wine from previous vintages is added. The second fermentation takes place in the bottle according to the Champenoise method with resting \u003cstrong\u003eon the lees for at least 24 months\u003c\/strong\u003e before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eBrut Réserve is the Champagne that best represents the philosophy of the Maison Bérèche et Fils. Thanks to the addition to the cuvée of approximately one third of reserve wines each year, regardless of the characteristics of the vintage, Brut Réserve succeeds in expressing balance, harmony and a good consistency and homogeneity over time, in the pursuit of \u003cstrong\u003epurity and linearity\u003c\/strong\u003e of expression. In the glass, it has a straw-yellow colour, crossed by a fine and persistent perlage. The nose expresses fruity aromas, floral nuances, hints of bread crust, nuances of vanilla and oriental spices. The palate is chromatic and ripe, with fine progression and persistence. The finish is on savoury and mineral notes.\u003c\/p\u003e","brand":"Bereche et Fils","offers":[{"title":"Default Title","offer_id":44738583920919,"sku":"SAV06402","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-bereche-et-fils_55662.jpg?v=1766047100"},{"product_id":"champagne-le-talus-de-saint-prix-robin","title":"Champagne Extra Brut 'Le Talus de Saint Prix' Jeaunaux Robin","description":"\u003cp\u003e\"Le Talus de Saint Prix\" is a Champagne made by Maison Jeaunaux Robin with a blend based mainly on Pinot Meunier and a balance of Pinot Noir and Chardonnay. The majority of red grapes, gives a \u003cstrong\u003eparticular structure and intensity\u003c\/strong\u003e to the Champagne, also enhanced by a minimum aging period on the lees of 36 months. Fruity aromas and more evolved tertiary nuances find a perfect balance in a sip of lively mineral freshness.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Extra Brut \"Le Talus de Saint Prix\" is produced by the small family-owned Maison, based in the village of Talus-Saint-Prix, in the Vallée du Petit Morin, a border area between the Côte de Blancs and the Côte de Sézanne. This is a terroir with special characteristics. The soils are composed of limestone and clays, but have a rather high percentage of silica. The \u003cstrong\u003evineyards have an average age of between 35 and 40 years\u003c\/strong\u003e, are managed under organic farming methods and cover an area of 5 hectares, mainly planted with Meunier vines, with a few small parcels of Chardonnay and Pinot Noir. After manual harvesting, the grapes are soft-pressed and fermented with indigenous yeasts in stainless steel or concrete tanks and a small part in oak barrels more than 10 years old. The base wines only partially undergo malolactic fermentation before the final blend is created. The second fermentation takes place in the bottle according to the Champanoise method. Before dégorgement, the wine is aged on the lees for 36 months.\u003c\/p\u003e\r\n\u003cp\u003eChampagne \"Le Talus de Saint Prix\" is an Extra Brut that expresses the character of an exceptional terroir, giving an \u003cstrong\u003eintense sip with a distinct minerality\u003c\/strong\u003e. It is a perfect bottle to pair with shellfish or seafood appetizers. It is straw yellow in color, with a perlage of beautiful finesse and elegance. The olfactory profile expresses aromas of citrus, white fruit, dried fruit, pastry notes and a light spiciness. The sip is intense, aromatically rich and ripe, shot through with a crisp savory and mineral vein, closing with a vibrant freshness.\u003c\/p\u003e","brand":"Robin Jeaunaux","offers":[{"title":"Default Title","offer_id":44738583953687,"sku":"SAV07716","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-le-talus-de-saint-prix-jeaunaux-robin20251021181337_b99685cb-25c0-4dfd-ac5f-222a638da87a.png?v=1766047228"},{"product_id":"champagne-premier-cru-brut-experience-andre-jacquart","title":"Champagne Extra Brut Blanc de Blancs Premier Cru 'Vertus Experience' André Jacquart","description":"\u003cp\u003eThe Champagne Extra Brut Premier Cru \"Vertus Experience\" from the Maison André Jacquart is a label of great \u003cstrong\u003efreshness and expressive finesse\u003c\/strong\u003e, offering a pleasant, fruity and fragrant sip, accompanied by notes of tertiary evolution, resulting from the long ageing on the lees. It is the bottle that represents in a crystal-clear manner the style of the Maison and the characteristics of its place of origin. Its refined and essential character makes it ideal to be enjoyed as an aperitif, paired with seafood first courses or with delicate white meat fish main courses.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Vertus Experience\" is an Extra Brut Premier Cru Champagne that is the result of the savoir-faire of a Recoltant Manipulant reality that still works with an artisanal spirit. The Maison André Jacquart was created in 2004, but can count on the experience of several generations of vignerons. The estate extends \u003cstrong\u003eover 24 hectares\u003c\/strong\u003e, with some particularly fine vines that are over 40 years old. The Chardonnay grapes come from a few plots located in the Premier Cru of Vertus. After a gentle pressing, the must ferments partly in stainless steel tanks and partly in used oak barrels. After a period of ageing, 30% reserve wines are added to the base wines of the vintage, giving maturity and harmony to the blend. The second fermentation takes place in the bottle according to the Champenoise Method, with a minimum of four years' bottle ageing.\u003c\/p\u003e\r\n\u003cp\u003eMaison Jacquart's Extra Brut Premier Cru \"Vertus Experience\" is a Champagne that expresses very well the characteristics of the terroir of Vertus, which has always been famous for producing Chardonnay grapes of excellent quality and endowed with a particular \u003cstrong\u003earomatic richness\u003c\/strong\u003e. To the eye, it has a luminous and brilliant pale yellow colour, with a very fine, delicate and continuous perlage. The bouquet is elegant and refined, with floral aromas, notes of citrus peel, lime, grapefruit, aromas of ripe white-fleshed fruit, green apple, peach and hints of iodine. The palate is creamy, soft and intense, with rich fruit and good complexity, anticipating a very fresh and savoury finish.\u003c\/p\u003e","brand":"Jacquart André","offers":[{"title":"Default Title","offer_id":44738584576279,"sku":"SAV07749","price":45.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-blanc-de-blancs-premier-cru-vertus-experience-andre-jacquart20260722182615.png?v=1784739040"},{"product_id":"champagne-ruinart","title":"Champagne Brut 'R' Ruinart","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChampagne Brut \"R\" from the famous Maison Ruinart is a charming label made with a majority proportion of Pinot Noir, Chardonnay and a small balance of Meunier. It is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegant and harmonious\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Champagne that perfectly interprets the Ruinart style. Ageing for at least 36 months on the lees allows the wine to mature slowly, enriching its broad aromatic spectrum with elegant evolutionary notes. Floral and fruity aromas are blended with soft notes of pastry, hints of bread crust and crisp mineral sensations.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"R\" by Ruinart is a Brut Champagne made by one of the best-known names in the region. The Maison Ruinart was founded back in 1729 and is the oldest in existence. Even today, it has managed to maintain its charm, thanks to a tradition handed down for centuries. Its Champagnes represent the excellence of the terroir and are undisputed symbols of elegance and balance. Vineyards are located in various parts of the region, with Pinot Noir coming from the Montagne de Reims area and Chardonnay mainly from the Côte des Blancs. Adding to the quality grapes is an ancient artisanal savoir-faire, which guides the creation of the cuvées of extraordinary \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexpressive richness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The Maison can count on historic caves dug into the chalk, where wines being aged rest in the dark and under ideal humidity and temperature conditions. Thus are born unforgettable Champagnes, which have now become part of the small circle of must-have bottles.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMaison Ruinart's Brut \"R\" is a Champagne that manages to combine richness and complexity with tension and freshness. Thanks to a perfect blend of excellent quality grapes, it expresses remarkable balance and elegance. The Maison in Reims can count on a vineyard park of absolute level, and after careful selection, the grapes are sent for soft pressing and subsequent white vinification. At the end of the creation of the final cuvée, the wine re-ferments in the bottle according to the Champenoise Method with a rest of at least 36 months before dégorgement. In the glass, it is yellow in colour with brilliant golden reflections, characterized by a perlage that is very fine and persistent. The olfactory profile recalls floral scents, aromas of white fruit, hints of bread crust, hints of pastry, notes of dried fruit and toasted memories. The palate is rich and intense, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edeep and persistent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e mouthfeel, closing on fresh and savoury notes. For structure and complexity, it is a perfect Champagne to enjoy throughout a meal. Brut Ruinart: the history of Champagne!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":45763193766167,"sku":"SAV01650","price":57.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-r-ruinart-282525_af200254-5f2d-4bcc-b2b8-2b0ab341e3a0.png?v=1793789923"},{"product_id":"champagne-bollinger","title":"Champagne Brut Special Cuvée Bollinger","description":"\u003cp\u003eThe Champagne Brut Special Cuvée is the symbol of the great Bollinger Maison, a star of the Champagne. This Special Cuvée was produced the first time in 1911 thanks to the suggestion of a Bollinger family’s British agent and now It is the great representative champagne of the Maison.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Brut Special Cuvée is the result of the delicate blending between harvest grapes and reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars. The grapes come from the three typical varieties of the region (Pinot Noit, Pinot Meunier and Chardonnay) grown in the prestogious cru of the Maison. An aging for more than twice the time required by the appellation concludes the production process and give unique characteristics to the Champagne.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Brut Special Cuvée Bollinger illuminates the glass shining in gold color, livened by a very fine perlage. It enchants smell with scients of ripe fruit, spices, cooked apple. Then this Champagne envelops the palate with velvety touch, revealing a perfect combination of structure, length and vivacity: spices and fruity aromas of pear and walnut come together and take part in the great magic of the Special Cuvée.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":45763265986839,"sku":"SAV03135","price":61.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-special-cuvee-bollinger20251021181317_7ef546db-1b8b-4ee2-8602-dc6e238fb2b3.png?v=1784880823"},{"product_id":"champagne-rose-laurent-perrier","title":"Champagne Cuvée Rosé Brut Laurent-Perrier","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Champagne Brut Rosé made by Laurent-Perrier is a French bubbly with charm, elegance and style. First launched in 1968, this label was immediately bottled in a special guise, with a specially shaped silhouette whose rosé-coloured label is reminiscent of Champagne. A refined product that progresses on the palate with an excellent freshness, capable of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emaking the taste experience a dream\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from which one would never want to wake up. Perfect as a gift for passionate friends, it is ideal for toasts imbued with meaning.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brut Rosé Champagne signed Laurent-Perrier is made by the Maison using pure Pinot Noir grapes cultivated in the company's vineyards scattered between the Montagne de Reims and Cote de Bouzy areas. Once the grapes are harvested and brought to the winemaking facilities, they ferment in steel and then re-ferment in the bottle, in accordance with the rules for the Champenoise Method. The wine then remains \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eon the lees in the bottle for a minimum of 5 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, at the end of which the disgorging, dosage and bottling operations are carried out.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Champagne Rosé Brut from the Laurent-Perrier house announces itself to the eye with a bright and brilliant colour reminiscent of salmon tones. The olfactory spectrum moves on traces of small red berries, also enhanced by light nuances of aromatic herbs. In the mouth, it is full-bodied and streamlined, with a pleasantly fresh \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003earomatic mouthfeel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, ending with a finish with excellent persistence. A label that is always a guarantee of success, whether on more formal or more relaxed occasions, to treat oneself to a product of excellent quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":45763266445591,"sku":"SAV05670","price":78.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-cuvee-rose-brut-laurent-perrier20260722182602_635696b8-b139-4212-ab07-1a1c1eb231f4.png?v=1788453845"},{"product_id":"whisky-nikka-from-the-barrel","title":"Whisky 'From The Barrel' Nikka - 50cl","description":"\u003cp\u003eNikka's \"From The Barrel\" Whisky is a creative and multifaceted creation of Masataka Taketsuru, a visionary and eclectic genius whose idea originated in 1894 from an ancient family of sake producers. In 1924, he became the father of Japanese whisky. The distillery has an underground water source filtered by peat, which is the finest for purity and transparency in whisky production. Over time, Japan has gained worldwide recognition for producing excellent-quality whiskies, such as this champion that \u003cstrong\u003ematures in oak barrels\u003c\/strong\u003e for a time undisclosed by the distillery. A mystery shrouds this label, making it even more intriguing.\u003c\/p\u003e\r\n\u003cp\u003eFor the production of this Nikka Whisky, the pot stills are still heated with an open flame, following a craft method that most Scottish distilleries have abandoned. With their onion shape, these stills produce a rich and full-bodied spirit. The distillery's location, one kilometre from the sea, gives this whisky a complex character with s\u003cstrong\u003ealty and slightly medicinal notes\u003c\/strong\u003e. The Yoichi distillery takes special care in selecting casks manufactured on-site with young oak, a practice becoming less common in Scotland.\u003c\/p\u003e\r\n\u003cp\u003eNikka's \"From The Barrel\" is a whisky full of character and exuberance. On the nose, it is balanced with floral notes of lilac, fresh fruit, and prominent sweet spices. It is \u003cstrong\u003efull-bodied and impactful\u003c\/strong\u003e on the palate, with hints of spices and soft caramel marrying with notes of caramel and vanilla. The finish is long and fruity with oak and spice notes. One of the best blends currently in circulation, it triumphed in its category at the renowned World Whiskies Awards in 2007 and 2010.\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":45804494618903,"sku":"SAD05406","price":41.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sad05406-1_2d4a5aa3-dd40-460a-9d7e-eb3cecda0add.png?v=1785157430"},{"product_id":"rum-diplomatico-reserva-exclusiva","title":"Rum Reserva Exclusiva Diplomatico (Packaging)","description":"\u003cp\u003eThe Reserva Exclusiva Diplomático Rum is a globally renowned Venezuelan rum, celebrated for its \u003cstrong\u003eenveloping and smooth taste\u003c\/strong\u003e, as well as its seductive aromas of ripe fruit, honey, exotic fruit, and caramel. It is a perfect spirit for those who appreciate aromatic richness, with a palate entry that is persuasive and never aggressive, unfolding with class and elegance into a sip of great pleasure and gustatory harmony.\u003c\/p\u003e\r\n\u003cp\u003eDiplomático Reserva Rum is produced at the Distillerie Unidas, located in La Miel, at the foothills of the Andes. This region produces approximately 80% of Venezuelan sugar cane in its three most famous varieties: Central Romana, Venezuelana, and Canal Point. What sets Reserva Diplomático apart is the use of both sugar cane honey and, to a lesser extent, molasses in its production. It is delicately distilled in ancient copper pot stills for heavy rums and column stills and Batch Kettle for the remaining 20% of light and medium rums. Molasses is fermented for 18 hours, and sugar cane juice for 48 hours; then, the two distillates are blended to form the final blend. The rum is aged for a remarkable \u003cstrong\u003e12 years in carefully selected American white oak barrels\u003c\/strong\u003e by the Master Roneros of the DUSA distillery.\u003c\/p\u003e\r\n\u003cp\u003eOnly a light hint of caramel is added during the processing to enhance the amber color.\u003cbr\u003eDiplomático Reserva Exclusiva Rum is a spirit of great charm, richness, and persistence. Thanks to the exquisite quality of the starting raw materials and the lengthy maturation in wood, it attains\u003cstrong\u003e remarkable density and aromatic complexity\u003c\/strong\u003e. The color is a rather dark amber with vibrant golden reflections. The olfactory profile offers aromas of citrus, ripe fruit, spices, dried fruit, caramel, noble woods, and vanilla. The taste is warm and inviting, with a pleasant fruity softness, enriched by notes of cocoa, dark chocolate, soft candy, toffee, spices, and candied citrus peels. The finish is of great persistence, long, and enveloping. Best enjoyed neat or on the rocks, it also excels in classic cocktails such as the Old Fashioned and Manhattan.\u003c\/p\u003e","brand":"DUSA - Diplomatico","offers":[{"title":"Default Title","offer_id":45804494651671,"sku":"SAD05327","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sad05327-1.png?v=1785835007"},{"product_id":"calvados-selection-drouin","title":"Calvados Selection Christian Drouin","description":"\u003cp\u003eThe Selection Calvados Christian Drouin is an international fame spirit, whose aroma reminds an ancient and precious tradition, passed down within family Drouin. In 1960, driven by love for nature, Christian Drouin bought the Fiefs Sainte-Anne in Lower Normandy and founded the distillery. Since 1989 Christian Drouin son has managed it at an old riding stables, which has been renamed \"Domaine Coeur de Lion\". The Calvados was born in the mountains' fertile soils, in Gonneville's particular terroir, and is made with poiré pear juice, matched with apple juice. In opposition to the Calvados Pays d'Auge, which is aged in oak barrels and over the years takes on more mature notes, the youngest Calvados Domfrontais is characterized by a rich bouquet of aromas and fruity flavors. It is the second spirit to be recommended by the founder as the first meeting in the refined Calvados experience. Perfect times to fully live its saveur are happy hour and coffee time, as suggested by family Drouin. In the ancient \"Trou Normand\" ceremonial that spirit is the main character, as a pleasant interval between the banquet's courses, reviving the diners' appetite thanks to its digestive qualities. From several years the Christian Drouin Calvados Selection is appreciated and exported outside its country boundaries, giving moments of pleasure even to the heroes of modern novels ... Calvados has always been in coeurs des grands hommes.\u003c\/p\u003e","brand":"Drouin Christian","offers":[{"title":"Default Title","offer_id":45804497994007,"sku":"SAD05504","price":30.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/calvados-selection-christian-drouin-70cl20260722182507.png?v=1784738904"},{"product_id":"whisky-coffey-grain-nikka","title":"Whisky Coffey Grain Nikka","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCoffey Grain is a Whisky with a harmonious soul, which develops with a particularly oily sip. It is a label that Nikka produces from an accurate \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egrain blend\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, thus deviating from the typical raw material used in its products, barley malt. This, however, is not the only peculiarity of this Whisky, which, during distillation, sees the use of Coffey Still, or stills exclusively dedicated to the distillation of wheat and corn. Nikka imported these stills in the early 1960s from Scotland with the intention of bringing to life a quality label made from grain, an ingredient usually snubbed by Whisky purists. Goal more than achieved, as you can tell from the first sips of this excellent distillate.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCoffey Grain is a Whisky that Nikka makes from a mixture of grain, carefully selected. Indeed, the choice of raw materials is essential for a reality in which quality must always be achieved without compromise. The distillation phase takes place with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCoffey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e type still, whose name comes from its creator, Irishman Aeneas Coffey, imported by Nikka directly from Scotland in 1963.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCoffey Grain Nikka Whisky presents itself to the eye with a straw yellow colour, light and faint. The bouquet of aromas that develop on the nose presents sweet notes, in which there are sensations reminiscent of melon, citrus and sweet spices. On the palate, it is full-bodied, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with a sip marked by a taste in which woody flavours are found. A product with an original profile, with which Nikka departs from the classicism that distinguishes its range, giving us a unique product ideal to give to all those who are expert connoisseurs of Whisky.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":45804500812055,"sku":"SAD05546","price":65.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sad05546-1.png?v=1785161076"},{"product_id":"gin-christian-drouin","title":"Le Gin Christian Drouin","description":"\u003cp\u003e\"Le Gin\" by Christian Drouin is a particularly intriguing distillate crafted in Normandy by one of the most famous masters of Calvados. For its production, more than 30 varieties of apples and numerous herbs, plants, and spices are used. The meticulous\u003cstrong\u003e separate distillations of the botanicals\u003c\/strong\u003e and the artisanal care in the subsequent blending result in an elegant and refined Gin possessing an extraordinary personality with a very precise territorial signature that unmistakably marks its flavour profile.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Gin\" is an original and unusual distillate. It is produced by a company primarily specialized in Calvados, which has been dedicated to the art of distillation in the Normandy region for three generations. Christian Drouin expanded the small Domaine in Gonneville-sur-Honfleur and today represents one of the most intriguing entities in the region. Numerous varieties of apples are cultivated on the agricultural estate: sweet, sweet-bitter, bitter, and tart, all of which contribute with their different and complementary tastes to create distillates with a particularly harmonious and balanced profile. \"Le Gin\" is the result of great expertise in blending. The starting point is a distilled apple cider infused with juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals, and almonds. A distillate with characteristics typically linked to the\u003cstrong\u003e traditions and products of Normandy\u003c\/strong\u003e, dedicated to enthusiasts who are always on the lookout for something new.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Gin\" by Christian Drouin is a true speciality. A label that is absolutely unique, sure to pique the interest and captivate the most discerning connoisseurs and those who enjoy experimenting. In the glass, it appears completely transparent and crystal clear. On the nose, it is characterized by aromas of \u003cstrong\u003eapples, hints of juniper\u003c\/strong\u003e, notes of aromatic herbs, wild herbs, and spicy nuances. It has a very smooth and fresh entry on the palate, with a delicately expressive fruit mid-palate and a long finish that returns with pleasantly spiced notes.\u003c\/p\u003e","brand":"Drouin Christian","offers":[{"title":"Default Title","offer_id":45804502581527,"sku":"SAD06438","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/le-gin-christian-drouin-box_56679_a5a37888-5cbb-42e6-8384-51218729a31b.jpg?v=1783582172"},{"product_id":"cartizze-extra-dry-ruggeri","title":"Cartizze Dry Ruggeri","description":"\u003cp\u003eRuggeri's Cartizze Dry is produced in the Valdobbiadene area, a UNESCO World Heritage Site since 2019. The history of the winery dates back to the 1920s, when Eliseo Bisol took his first steps in the world of viticulture by building his first cellar. In 1950, the Ruggeri brand was born thanks to his nephew Giustino, who worked tirelessly to make the winery one of the top producers in the area, distinguished by \u003cstrong\u003ethe excellent quality\u003c\/strong\u003e of its products. Today, Giustino's son Paolo and his daughter Isabella successfully manage the century-old family business with an eye toward the future and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThe Glera grapes used in Ruggeri's Cartizze Dry grow on the Cartizze hill between 200 and 300 meters above sea level. The south\/southeast exposure is excellent for ensuring that the grapes reach full maturity at the time of harvest, and the predominantly rocky soil ensures low yields in the vineyard for a rare finesse and elegance in the final product. Harvest time is usually in the first days of September, and the grapes are harvested manually. In the winery, the grapes are processed \u003cstrong\u003ewithout the skins\u003c\/strong\u003e and according to the dictates of the Charmat Method. The wine then undergoes a secondary fermentation in autoclave.\u003c\/p\u003e\r\n\u003cp\u003eAt sight, Ruggeri's Cartizze Dry appears straw-yellow with bright reflections and a fine and persistent perlage. On the nose, notes of ripe yellow-fleshed fruit such as yellow apple and summer white flowers such as wisteria blend with classic aromas of freshly baked bread crust. On the palate, \u003cstrong\u003eit is creamy and enveloping\u003c\/strong\u003e, excellently balanced by a good final freshness that encourages drinking. It pairs well with spoon desserts, panettone, small dry pastries, and sweet focaccia; it is also interesting with cow's milk cheeses and delicate foie gras. This wine is perfect for special occasions or family celebrations, allowing you to share a wine conceived with passion and experience to taste all the goodness of an Italian territory envied all over the world.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":45853187735831,"sku":"SAV01037","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-ruggeri20251015172333_8df72c28-cdb6-452d-93cb-abd7c8b25d8c.png?v=1782730671"},{"product_id":"gin-hendrick","title":"Gin Hendrick's","description":"\u003cp\u003e\u003cbr\u003eHendrick's Gin originates in Scotland, in the Ayrshire region, steeped in centuries-old expertise in the art of distillation. Its history, the anecdotes surrounding its genesis, and, above all, its unparalleled flavour and aromatic characteristics have made it a global gin icon, earning the accolade of the \u003cstrong\u003eworld's best Gin by the Wall Street Journal.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAlthough Hendrick's Gin has only been in production since 1999, its story dates back to 1966 when Charles Gordon, the owner of William Grant \u0026amp; Sons, acquired \u003cstrong\u003etwo antique stills\u003c\/strong\u003e: the Carter-Head, crafted in 1948, and the Bennet Still, designed in 1860 by English master coppersmiths. After years of experimentation with these two antique stills, Lesley Gracie, the master distiller at Girvan Distillery (a woman), perfected the ideal recipe.\u003c\/p\u003e\r\n\u003cp\u003eProduced at Girvan Distillery, Hendrick's Gin is a fusion of the two distillates flowing from the antique stills, following a distillation process lasting at least 12 hours. The botanicals either macerate in the spirit for 24 hours or are boiled, while others are steamed and infused. The recipe incorporates\u003cstrong\u003e 11 botanicals\u003c\/strong\u003e: yarrow, coriander, juniper, chamomile, cumin seeds, cubeb berries, elderflower, orange peel, lemon peel, angelica root, and iris root. Additionally, Bulgarian rose petals and German cucumbers are added just before bottling. The result is an \u003cstrong\u003eintense and refreshing\u003c\/strong\u003e gin with significant character and personality, best enjoyed with tonic water and a slice of cucumber.\u003c\/p\u003e","brand":"Girvan Distillery","offers":[{"title":"Default Title","offer_id":45889625456919,"sku":"SAD05368","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2826_29.png?v=1783582943"},{"product_id":"gin-mare-mediterranean","title":"Gin Mare Mediterranean","description":"\u003cp\u003eGin Mare Mediterranean is among the most famous and appreciated spirits worldwide for its \u003cstrong\u003eunique ability to evoke the Mediterranean nature\u003c\/strong\u003e of the Spanish land like no other. Its success is not just tied to the choice of botanicals from the Spanish and Italian coastlines, already commonly used in various gins, but to the way it has embraced and integrated them as its distinctive and characteristic features. Born in Vilanova y la Geltrù, near Barcelona, from the passion of Marc and Manuel Girò, the current fourth generation, who, for the past 10 years, have revolutionized the concept of gin by infusing it with the typical essence of the Mediterranean shrubbery that has consecrated its fame around the world. The two brothers use a marvellous 250-litre \u003cstrong\u003eFlorentine still\u003c\/strong\u003e, specially crafted for this production.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eFor the maceration of Gin Mare, each of the eight botanical components is individually added to two hundred litres of neutral grain spirit and water for 24-48 hours; the \u003cstrong\u003ecitrus fruits are macerated for almost a year\u003c\/strong\u003e before undergoing the distillation process. The master distiller then blends the distilled spirits obtained to create the distinctive tasting notes of this gin. It is flavoured with four main botanicals: basil from Italy, thyme from Turkey, rosemary from Greece, and citrus fruits from Spain (Seville sweet orange, Valencia bitter orange, and Lleida lemon), along with the Arbequina olive, a typical cultivar of Catalonia. Alongside the classic juniper, coriander, and cardamom, these scents create a gin with the usual reminiscences of the Mediterranean coasts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eMediterranean Gin Mare presents itself as transparent and crystal clear. The nose is spicy with\u003cstrong\u003e herbaceous notes\u003c\/strong\u003e reminiscent of a damp pine forest and tomato plants, with subtle hints of rosemary, black olives, and citrus in the background. On the palate, it is flavorful with a great taste-olfactory correspondence. It starts with juniper and fresh coriander, transforming into bitterness with typical herbaceous notes of rosemary and basil, balancing well with the fresh hints of citrus. The finish recalls green olives, cardamom, and basil. Today, Gin Mare can be found in almost every bar and is the foundation for delightful Gin and Tonics served with rosemary sprigs.\u003c\/p\u003e","brand":"Gin Mare - Marc e Manuel Girò","offers":[{"title":"Default Title","offer_id":45889625981207,"sku":"SAD05369","price":54.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gin-mare-mediterranean20251114105315_63be71aa-57a8-41b5-aad4-efdf44a2e527.png?v=1783522802"},{"product_id":"gin-monkey-47-dry","title":"Gin Dry Monkey 47 Black Forest Distillers - 50 cl","description":"\u003cp\u003eThe Gin Monkey 47 Black Forest Distillers is produced in Germany, in the Black Forest, Black Forest Distillers GmbH from the distillery (Stählemühle) thanks to the skillful work of the \u003cstrong\u003eMaster Distiller Christoph Keller\u003c\/strong\u003e. Much appreciated among connoisseurs of gin, this distillate boasts numerous international awards, and his reputation is in part linked to the curious name it bears. Gin Monkey 47 Schwarzwald has an \u003cstrong\u003eunrivaled complexity of flavour\u003c\/strong\u003e and is in the category of the best gin in the world. Such a result is derived from the particular \u003cstrong\u003eblend of 47 ingredients\u003c\/strong\u003e (decidedly atypical compared to traditional flavors of gin) carefully selected and put to soak in the water source, from the source of the Black Forest Distillers. As part of the recipe, the lion's share is of the cranberry of the Black Forest, but also other botanicals (juniper, coriander, spruce, red monarda, etc.) do their part, not to mention the skillful distillation, as well as maturation in traditional \u003cstrong\u003eterracotta containers\u003c\/strong\u003e. The unique taste of gin Monkey 47 would be appreciated both by drinking it plain that by using it as a base for cocktails. Tasting, stands out immediately and clearly the pure scent of juniper, follows a spicy note and crisp citrus (data from the peels of bitter orange, pomelo and lemon) and a sweet floral aroma. Subsequently emerges a strong hint of peppery spice (thanks to the six different types of pepper), finally a subtle fruity and tangy bitter. A gin flavor than ever decided, yet harmonious, \u003cstrong\u003edeeply complex and balanced\u003c\/strong\u003e with a final to be discovered.\u003c\/p\u003e","brand":"Black Forest Distillers","offers":[{"title":"Default Title","offer_id":45889626407191,"sku":"SAD05370","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gin-dry-monkey-47-black-forest-distillers-50cl20251203160512_0b5ea24d-ffe5-4ceb-941c-aacbbd1b769b.png?v=1774458324"},{"product_id":"whisky-oban-14-anni","title":"Whisky Single Malt Oban 14 Anni","description":"\u003cp\u003eThe 14-Year-Old Single Malt Whisky from the Oban distillery is produced in the town of the same name, located on the coast of the Western Highlands of Scotland. The small town grew around the distillery, founded in 1794. Since then, Oban distillery's whiskies have become renowned worldwide and have established themselves among enthusiasts as one of Scotland's finest excellences. The 14-Year-Old Single Malt is an intense whisky with a\u003cstrong\u003e delicate and slightly peaty\u003c\/strong\u003e taste. Its profile is softer and gentler than the classic spirits from the famous Isle of Islay, catering to those who seek elegance and finesse with a distant memory of \u003cstrong\u003esmokiness and brininess\u003c\/strong\u003e without these particular aromatic notes becoming overly dominant.\u003cbr\u003eThe Oban 14-Year-Old is crafted using only one type of malt and is skillfully distilled in a\u003cstrong\u003e discontinuous still\u003c\/strong\u003e, following the ancient Scottish tradition. The Single Malt whisky matures for a remarkable 14 years in oak casks before being bottled and brought to market. This extended maturation period serves to enrich the distillate's bouquet with mature notes, making it more complex, smooth, and alluring.\u003cbr\u003eThe 14-Year-Old Single Malt boasts a golden yellow hue with subtle amber reflections. It opens up to fruity and citrusy aromas on the nose, with a backdrop of malt adorned with delicate peaty, spicy, and maritime sensations. The taste is well-balanced, featuring fruity flavours, hints of honey and dried fruits, woody and spicy undertones\u003cstrong\u003e, iodine and smoky traces\u003c\/strong\u003e characteristic of the Scottish coast. It perfectly combines \u003cstrong\u003erefined smoothness\u003c\/strong\u003e with drier, saline, and peaty notes.\u003c\/p\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":45889626964247,"sku":"SAD05683","price":56.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sad05683-1.png?v=1785162636"},{"product_id":"gin-nordes","title":"Gin Nordés","description":"\u003cp\u003eNordés Gin is a Spanish distillate born in the captivating region of Galicia, thanks to a skillfully crafted blend of local botanicals. It stands out as a unique gin, distinct from the classic gins saturating the market, strongly rooted in its identity. \u003cstrong\u003eIt captivates the senses with a salty profile\u003c\/strong\u003e on the nose, evoking the breezes that daily sweep across Galicia, carrying with them the scent of the sea. The label is aesthetically adorned with a stylized world map, where a small red arrow indicates the territory of origin. It's a distinctive choice recommended for gin enthusiasts looking to explore something new.\u003c\/p\u003e\r\n\u003cp\u003eNordés Gin is crafted through a peculiar production process. The initial alcoholic base is, in fact, a distillate of Albariño wine, a grape traditionally grown in Galicia, which is infused with various ingredients. In addition to juniper, ample space is dedicated to Galician spices like sage, mint, bay leaf, cardamom, and ginger. The entire distillation process is\u003cstrong\u003e carefully and attentively\u003c\/strong\u003e followed, concentrating the most intense and pure aromas in the heart of the product. At the end of the process, the gin is ready to be bottled and brought to market.\u003c\/p\u003e\r\n\u003cp\u003eNordés Gin appears in the glass, completely colourless, crystal clear, and transparent. The bouquet of notes that develop on the nose tells a captivating floral story, from which references to aromatic herbs and hints of the sea gradually emerge. On the palate, it is of medium body, smooth and light, thanks to a balanced, refreshing sip. This label originates from a young Spanish distillery in the heart of Galicia, whose name \u003cstrong\u003eevokes the impetuous Mistral wind\u003c\/strong\u003e that comes from the Atlantic Ocean, not far from the walls within which the soul of this gin is forged.\u003c\/p\u003e","brand":"Atlantic Galician Spirits","offers":[{"title":"Default Title","offer_id":45889628176663,"sku":"SAD06241","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gin-nordes-70cl20251015172319_0b7b08d0-65f9-4d70-a7f3-ffd22df65264.png?v=1783582280"},{"product_id":"lambrusco-premium-cleto-chiarli","title":"Lambrusco di Sorbara 'Premium' Cleto Chiarli","description":"\u003cp\u003eLambrusco of Sorbara by Cleto Chiarli is a combination that has been bringing joy and happiness to the glass for many years, delivering consistently balanced, approachable, and graceful products. Just like this \"Premium,\" a sparkling red wine that is\u003cstrong\u003e incisive and full of personality\u003c\/strong\u003e, the result of Chiarli winery's great know-how, which envelops the palate with a soft effervescence and a truly pleasant structure. The history of Chiarli dates back to 1860, when Cleto, the founder of the family's fortunes, decided to cease the activity of his tavern to dedicate himself exclusively to the production of Lambrusco. A more than successful choice, as over the decades, the winery expanded its size and commercial volume, leading up to today, producing 900,000 bottles that encapsulate all the passion and dedication of the generations of the family that have been treading the lands of Modena for centuries.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Premium\" is a Lambrusco of Sorbara whose grapes, after harvest, undergo a light maceration, then ferment and undergo the sparkling process in an autoclave, following the principles of the\u003cstrong\u003e Martinotti or Charmat Method\u003c\/strong\u003e, introduced by the Chiarli winery for the first time in Emilia-Romagna in 1959. The wine then, before being bottled, undergoes ageing on its own yeasts for three months.\u003c\/p\u003e\r\n\u003cp\u003eCleto Chiarli's \"Premium\" is a Lambrusco of Sorbara that, in the glass, takes on a light ruby red hue with pinkish reflections. The aromas that develop on the nose evoke fruity and underbrush notes. On the palate, the\u003cstrong\u003e foam is delicate and velvety,\u003c\/strong\u003e and a slightly mineral vein characterizes the sip. It is a label with a\u003cstrong\u003e strongly convivial character\u003c\/strong\u003e, finding its gastronomic calling with various dishes of Italian cuisine: to play it safe, there's nothing better than trying it with a typical fried dumpling accompanied by local cold cuts.\u003c\/p\u003e","brand":"Chiarli Cleto","offers":[{"title":"Default Title","offer_id":46942221598999,"sku":"SAV07080","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-premium-cleto-chiarli20251015172352_4edf4204-d8a5-48e2-b6c7-ad5963b80c35.png?v=1775810195"},{"product_id":"champagne-pol-roger","title":"Champagne Brut Reserve Pol Roger","description":"\u003cp\u003ePol Roger's Brut Reserve is a true piece of Champagne history, a prestigious icon that has become an absolute model of \u003cstrong\u003eclass and elegance\u003c\/strong\u003e. A more than secular story, that of the well-known French Maison, whose main signature is due to Pol Roger, a family scion who began producing wine in 1849. The winemaking tradition has continued well, from generation to generation, so much so that in 1900, Pol's sons Maurice and Georges founded their own Maison paying tribute to their father, and since then the property has always remained in the hands of the Roger family, a rather rare case in Champagne. A favourite bubbly of Winston Churchill, who praised it on several occasions, Pol Roger is a cult name for every Champagne enthusiast, and ranks \u003cstrong\u003eat the highest level\u003c\/strong\u003e of the type.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Reserve wine comes from a blend of the three main Champagne grape varieties, namely Pinot Noir, Pinot Meunier and Chardonnay, equally divided. Approximately 88 hectares of vines are located between Epernay, the main centre of the Marne Valley and one of the world's most vocated communes for the production of classic methods, the Cote des Blancs and the Montagne des Reims, which is in turn divided into numerous crus. Approximately 30 of these contribute to the production of Reserve Champagne, which, after the sorting of the grapes and the temperature-controlled fermentation of the base wines, is assembled to create a millimetric and extremely elegant blend. This is followed by the second fermentation in the bottle and the so-called prise de mousse, which precede degorgement and dosage. \u003cstrong\u003eAt least four years of ageing in the cellar\u003c\/strong\u003e precede release.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Reserve shows itself in the glass with an intense golden colour and abundant yet extremely fine mousse. The nose immediately shows \u003cstrong\u003erichness and generosity\u003c\/strong\u003e, unravelling between exotic hints of mango and passion fruit, as well as white-fleshed fruit including pear. A very variegated picture, which is completed by mouth-watering sweetness and toastiness that can be traced back to acacia honey and small pastries. The tasting reveals a wine where creaminess and finesse go hand in hand, drawing a sip that is always perfectly balanced between fleshyness and saltiness.\u003cstrong\u003eAn absolute must\u003c\/strong\u003e, which cannot be deprived of, not least because of its extraordinary value for money.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":47078395937047,"sku":"SAV03130","price":56.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-pol-roger20251015172342_0404fbe4-8c42-48de-86f7-689146b1f374.png?v=1777476108"},{"product_id":"vodka-belvedere","title":"Vodka Belvedere","description":"\u003cp\u003e\u003cbr\u003eBelvedere Vodka is produced in Poland using the \u003cstrong\u003epurest rye\u003c\/strong\u003e and a meticulous distillation process. It stands as an icon of excellence and absolute quality, universally recognized as the finest Polish vodka available on the market. Crystal clear, fresh, and pure, it is an ideal choice for those who appreciate a delicate spirit with an essential and refined profile. Now famous and respected worldwide, it is easily identifiable by its distinctive bottle featuring elegant and unique graphics that depict the Belvedere Palace in Warsaw, the current presidential residence.\u003c\/p\u003e\r\n\u003cp\u003eBelvedere is a vodka crafted from exceptionally \u003cstrong\u003ehigh-quality raw materials\u003c\/strong\u003e. At its core is the pure Dankowskie Gold Rye, cultivated and harvested in the Masovia region of Poland. This rye is carefully processed and filtered to enhance its finesse and aromatic smoothness characteristics. Another fundamental ingredient is water, sourced from deep wells, ensuring exceptional initial quality and further filtered multiple times to achieve near-absolute purity. The production process remains inspired by the oldest and most traditional techniques, involving four successive distillations before reaching the final product. The almost meticulous precision in the production process is rewarded with an absolutely superb end result.\u003c\/p\u003e\r\n\u003cp\u003eBelvedere Vodka combines the refined sweetness of high-quality rye, the essential purity of water, and the centuries-old expertise of Polish master distillers. Three simple yet crucial elements form the basis of this renowned label's undisputed and uncompromising charm. In the glass, it exhibits a transparent, \u003cstrong\u003ebrilliant, and crystalline\u003c\/strong\u003e colour. The bouquet reveals delicate aromas of white flowers, vanilla, soft spices, and hints of white pepper. The palate is velvety and enveloping, never aggressive, characterized by a seductive roundness that brings forth lightly spicy, vanilla, fruity, citrus peel, and almond notes. The slightly iodized and vaguely balsamic touch that emerges on the finish imparts a harmonious and perfectly balanced character to the spirit.\u003c\/p\u003e","brand":"Belvedere","offers":[{"title":"Default Title","offer_id":47079570080023,"sku":"SAD05346","price":38.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/5978.jpg?v=1774538819"},{"product_id":"champagne-grand-brut-perrier-jouet","title":"Champagne Grand Brut Perrier Jouet","description":"\u003cp\u003eChampagne Grand Brut is the historic jewel of the Perrier-Jouët house, the first Brut created by the prestigious Maison in its quest for perfection and absolute refinement. In fact, it was born in 1856 from the noble intuition of \u003cstrong\u003ereducing the quantity of sugar\u003c\/strong\u003e of the dosage to make the elegance of the cuvée better perceived and thus win over the English clientele, differentiating itself from the other Champagne labels, at that time anchored in the old, standardised flavours.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Grand Brut Perrier Jouët is made from a blend of 40% Pinot Noir, another 40% Pinot Meunier and 20% Chardonnay. The Pinot Noir grapes, which give the final sparkling wine structure and vinosity, come from the Grand and Premier Cru of Mailly, Versy, Aÿ and Rilly-la-Montagne. Those of Pinot Meunier, with their fruity and seductive aromas, come from the terroirs of Dizy, Damery, Venteuil, Vincelles and Vinay. The Chardonnay, on the other hand, with its fresh, mineral character, comes from the Grand Crus of Cramant, Avize, Les Mesnil and Chouilly. In order to achieve perfection, the cuvée is then composed for the most part of wines produced in the current vintage and a little over 10% from reserve wines from previous vintages. Secondary fermentation in the bottle using the Champenoise Method is followed by a long period of ageing: \u003cstrong\u003e3 years in the Maison's historic chalk cellars\u003c\/strong\u003e that extend underground at the Avenue de Champagne in Epernay.\u003c\/p\u003e\r\n\u003cp\u003eThis is how Perrier Jouët's Grand Brut was born, an elegant and delicate Champagne, fresh and lively, full of fabulous fruity and floral aromas of lemon, bergamot, lime and honeysuckle, with light notes of butter and vanilla. A bubbly to be enjoyed chilled on special occasions, a true work of art, \u003cstrong\u003ea tribute to elegance and finesse\u003c\/strong\u003e. A Magnum of Champagne perfect for great occasions!\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":47102728864023,"sku":"SAV05671","price":66.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-grand-brut-perrier-jouet.png?v=1766046986"},{"product_id":"lambrusco-nature-marcello-ariola","title":"Lambrusco Spumante Nature 'Marcello' Ariola","description":"\u003cp\u003eLambrusco Nature \"Marcello\" Ariola is a naturally bottle-fermented sparkling wine, an emblem of \u003cstrong\u003eEmilian vivacity and vivacity\u003c\/strong\u003e, sunny and engaging. The method of refermentation is faithful to the winemaking tradition of the Parma area. In fact, the Ariola winery is located in Langhirano, in the province of Parma. The vineyards are located on hills that have altitudes between 220 and 300 meters above sea level and are defined by silty-clay soils. All this guarantees excellent exposure of the rows, which know how to yield quality fruit. In fact, great care in the vineyard is the secret of the winery and of Marcello Anture, as is the skillful combination of tradition and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThis Lambrusco Spumante Nature comes from a very careful selection of Lambrusco Maestri grapes. The goal is to keep the cluster and the individual berry intact in order to preserve their contents during pressing. The production method is that of \u003cstrong\u003enatural fermentation in the bottle\u003c\/strong\u003e, preceded by vinification of the base wine in steel.\u003c\/p\u003e\r\n\u003cp\u003eLambrusco Marcello Nature has a beautiful soft, full-bodied mousse, underlying a ruby red color with purplish highlights. Its aroma is extremely pleasant, punctuated by a \u003cstrong\u003efragrance of red fruits\u003c\/strong\u003e, rose and must. A bouquet of strawberry and red fruits returns in the mouth, in a sip that is always \u003cstrong\u003edry, savory and very pleasant\u003c\/strong\u003e. A good softness balances the tingling of its lively character with balance. It closes with a harmonious finish and good persistence. This is an immediate and easy-drinking Lambrusco sparkling wine: one sip leads to another, just like the conviviality and friendliness that is all Emilian. Perfect accompaniment to a lunch of cured meats, cotechino and the inevitable gnocco fritto.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47102887133463,"sku":"SAV06871","price":9.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-nature-marcello-ariola20251203160543_ea8a9fae-61ec-4071-9fa5-7fbbbf2749d3.png?v=1765399640"},{"product_id":"lambrusco-marcello-ariola","title":"Lambrusco Spumante Dry Gran Cru 'Marcello' Ariola","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAriola's Lambrusco Grand Cru \"Marcello\" is a wine with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evivid and fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e profile, striking for its richness of aroma and its immediacy and ease of drinking. It encapsulates a \"very rare amount of technique, passion and nature\"; it is a Lambrusco that is light and fragrant and at the same time deep and long. Marcello Ariola is a jewel of the Emilian lands, which year after year has won over critics and won several national and international awards and prizes. At first regarded as a popular and little esteemed wine, today it has carved out a place for itself among the most symbolic wines of our entire peninsula, making itself appreciated for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003espontaneity and simplicity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The Ariola winery, founded in 1956, is located in the hills between Felino and Langhirano, in the heart of the Food Valley and the Colli di Parma DOC area. The winery has always decided to take the path of quality, with lower yields and minimally invasive agronomic practices that are careful and respectful of the environmental system. All these measures have contributed to the creation of wine like Lambrusco's \"Marcello,\" with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edecisive territorial imprint\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, personal and characteristic, which allows it to emancipate itself from the standardized taste, the result of excessive technology. After all, when tradition and love for the land become passion and art, a unique and generous expression is born, the daughter of the most authentic good drinking of Emilia Romagna.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMarcello Lambrusco Dry comes from vineyards overlooking the foothills of the Po Valley, rooted on silty-clay soils between 220 and 300 meters above sea level. The terroir of the area is unique and rare, presenting the perfect conditions for growing grapes. The gentle slope favours optimal sun exposure and good soil drainage. Therefore, the grapes of the Lambrusco Maestri variety can ripen perfectly and develop a typical aromatic complement. They are harvested and selected in the vineyard and gently transported to the winery in order to keep all the precious juice intact. After a second sorting of the bunches, pressing is started. The first fermentation in steel is followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erefermentation in an autoclave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e according to the Charmat\/Martinotti method. After a few months of bottle ageing and the wine is ready to sit at the table.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMarcello Grand Cru Lambrusco Spumante has a deep ruby red colour with a creamy rosy mousse. It presents a rich, intense mousse and a fine-grained, persistent perlage. Rich hints of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efragrant, crisp and juicy red fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e capture the attention. At first, it flaunts a fruit salad of berries, cherry, pink grapefruit and pomegranate wrapped in floral notes of violet and rose. This is followed by soaked vinousness, mentholated echoes, blood orange effluvia, whiffs of underbrush and hints of fresh herbs. The sip is direct, brisk and snappy, driven by a synergistic freshness and a light savoury texture. The palate is pleasant, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evital and mouthwatering\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, irresistibly drinkable, enlivened by a graceful, rich bubble. A bottle of great gastronomic versatility to spend on local and traditional Emilian dishes for an unforgettable experience!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47103504908567,"sku":"SAV00156","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV00156_1.png?v=1783585863"},{"product_id":"gin-london-dry-sipsmith","title":"Gin London Dry Sipsmith","description":"\u003cp\u003eThe London Dry Gin by Sipsmith is produced by a company founded in 2009 in London, when two young and enterprising British, Sam Galsworthy and Fairfax Hall, put on (assembling it themselves) the first copper pot still able to produce their gin in small quantities (120-160 bottles for each single distillation). They decide to start production of gin according to the dictates of the past use of discontinuous copper still which means producing a gin with a \u003cstrong\u003estrong aroma\u003c\/strong\u003e, full-bodied and intense, small-scale production in order to focus on quality, authenticity and originality of the product and finally botanists from unique locations. The botanicals used are anise and lavender from Macedonia, coriander seeds from Bulgaria, angelica root from France, Spain from licorice root, orris root (Iris) from Italy, almonds and lemon peel from Spain, cinnamon sticks Madagascar, cassia bark from China and eventually peel of Seville oranges. Mixed with pure water of the river Lydwell, the result is a very dry gin with a freshness of citrus spicy. The nose the strong \u003cstrong\u003esmell of juniper and coriander\u003c\/strong\u003e are accompanied by subtle aromas of cinnamon and orange peel, well integrated, harmonious and refreshing. The palate opens with a plot of pronounced flavors: lavender and anise that offer a bit of sweetness followed by the lemon, the orange marmalade. The mouth is oily and spices fade slowly giving a long and dry.\u003c\/p\u003e","brand":"Sipsmith","offers":[{"title":"Default Title","offer_id":47188427309335,"sku":"SAD05372","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gin-london-dry-sipsmith-70cl20260722182505.png?v=1784738904"},{"product_id":"otello-rose-ceci","title":"Spumante 'Otello Rosé 1813' Ceci","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Otello Rosé 1813\" is a sparkling wine produced with the Charmat Method by Cantina Ceci, one of the most prestigious names in the Emilia-Romagna wine scene. It is a rosé sparkling wine based on Pinot Noir, with a soft and fruity profile, expressing delicate floral scents, aromas of small berries, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evivid mousse and great drinkability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. A label of great versatility, suitable for accompanying convivial moments, cheese and charcuterie appetizers or appetizing finger food.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCeci's Spumante \"Otello Rosé 1813\" is made with Pinot Noir grapes, which come from vineyards cultivated in the hilly area north of Parma. The choice of sparkling wine using the Charmat or Martinotti method, with re-fermentation in autoclaves, is made to try to enhance above all the varietal characteristics of the grapes, bringing to the fore the delicate varietal notes of Pinot Noir and its refined and fresh fruity aromas. After harvest, the grapes are vinified in white, with brief contact with the skins, to extract aromas, flavours and some colour. The base wines are then started in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eautoclave fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with the addition of selected yeasts. Once the fermentation and second fermentation are complete, the wine rests for a short time in tanks before being bottled.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe \"Rosé Otello 1831\" from the Emilian winery Ceci is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, pleasantly fresh and fruity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e sparkling wine. An ideal choice for those seeking a glass that combines the noble personality of Pinot Noir with the expressive immediacy and simplicity of the Charmat Method. It shows a beautiful deep pink, almost cherry colour. The mousse is creamy and delicate, with rich and continuous perlage. The nose opens on subtle floral scents of violet, rose petals and fragrant aromas of wild strawberries, red currant and raspberry. The sip is lively and juicy, with pleasantly crisp fruit and intense freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":47188544848151,"sku":"SAV02806","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-otello-rose-1813-ceci20251015172339_ce1c9aa2-47ae-4344-b793-745baf598185.png?v=1782728952"},{"product_id":"champagne-blason-rose-perrier-jouet","title":"Champagne Brut 'Blason Rosé' Perrier Jouet","description":"\u003cp\u003eThe renowned Maison champenoise Perrier-Jouet introduces the Champagne Brut 'Blason Rosé', a bubbly \u003cstrong\u003efascinating in its floral references\u003c\/strong\u003e, designed as a gastronomic Champagne. This label was inspired by the \u003cem\u003eprestige \u003c\/em\u003eBlason de France line launched by Perrier-Jouet in 1955 and found in some of the world's finest restaurants. After all, Perrier-Jouet is one of the most important and established sparkling wine producers in the region, and has become a symbol of elegance and charm with its iconic bottles in terms of both content and packaging.\u003c\/p\u003e\r\n\u003cp\u003ePerrier-Jouet's Champagne Brut 'Blason Rosé' is made from a blend of Pinot Noir (50%), Chardonnay (25%) and Pinot Meunier (25%), varieties vinified in stainless steel tanks with \u003cstrong\u003ecomplete malolactic fermentation\u003c\/strong\u003e. Once the sparkling wine base has been created, through the addition of a small percentage of red wine, we proceed with the second fermentation in the bottle according to the famous Metodo Champenoise, called Metodo Classico in Italy. The \u003cem\u003edegorgement\u003c\/em\u003e is carried out at least after 36 months of ageing on the lees in glass and the wine is finally dosed Brut.\u003c\/p\u003e\r\n\u003cp\u003eOn visual inspection, the 'Blason Rosé' Champagne Brut Perrier-Jouet presents a delicate pink hue with bright, intense nuances. The aromatic bouquet evokes fruity and citrusy aromas of raspberry, wild strawberry, pomegranate and grapefruit zest, combined with seductive floral hints of violet and rose petals.\u003cstrong\u003eElegant, intense and well-structured\u003c\/strong\u003e the palate is lively freshness that is accompanied by pleasant tanginess in a finish reminiscent of red fruits and flowers. By virtue of its completeness, this Rosé Champagne can be boldly paired with savoury meat or fish tartare or grilled tuna or swordfish steaks.\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":47208537620759,"sku":"SAV05672","price":88.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blason-rose-perrier-jouet20251203160403_865c251c-6081-41e6-9c58-90fd61a7fc1e.png?v=1766046994"},{"product_id":"champagne-rose-prestige-taittinger","title":"Champagne Rosé Brut 'Prestige' Taittinger","description":"\u003cp\u003eTaittinger's Brut Prestige Rosé Champagne well represents the great tradition of this type of Champagne, which is increasingly appreciated for its \u003cstrong\u003erichness of flavour\u003c\/strong\u003e and its\u003cstrong\u003e seductive charm\u003c\/strong\u003e. Taittinger is one of the legendary names of Champagne. The historic Maison is located in Reims and runs vineyards in the best areas of the region: Montagne de Reims, Côte des Blancs, Côte de Sézanne, Vallé de la Marne and in the Aube. Brut Prestige combines the refined elegance of Chardonnay with an important percentage of Pinot Noir, which gives structure, body and that delicate vinosity that characterises all great Rosé Champagnes.\u003c\/p\u003e\r\n\u003cp\u003eThis Rosé is the result of careful and expert blending. As in all Maison Taittinger cuvées, there is a high proportion of Chardonnay (30%), which contributes a floral profile of great expressive finesse. The fruit component and backbone, which support the fullness and richness of the sip, are guaranteed by a 15% share of still red wine, made from the best Pinot Noir grapes from the Montagne de Reims and Riceys, which is then added to the final blend. It is on this fascinating \u003cstrong\u003ebalance, between elegance and power\u003c\/strong\u003e, that the identity of this unmistakable Champagne, a true icon of French savoir-faire in the field of Rosé, is founded.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Prestige Rosé captivates from the first glance with its vibrant, intense and brilliant pink colour. The perlage runs fine and persistent through the glass. The bouquet profile is \u003cstrong\u003erich and broad\u003c\/strong\u003e, fragrant and expressive, with aromas of small berries and subtle hints of citrus. On the palate, it seduces with crisp, full and intense fruit that stretches with lively freshness towards a long and persistent finish. For its structure and aromatic depth, this is a Champagne with a pleasant gastronomic vocation, to be enjoyed with hors d'oeuvres or delicate seafood guazzetti.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":47220878639383,"sku":"SAV03184","price":69.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-prestige-taittinger_48988_a8c75091-46e8-41b3-a257-17341edae342.jpg?v=1788453830"},{"product_id":"vodka-grey-goose","title":"Vodka Grey Goose","description":"\u003cp\u003eThe Grey Goose-branded vodka is considered one of the best in the world. Given its internationally recognized reputation, one might expect it to be of Russian or Polish origin, but it actually \u003cstrong\u003ehails from France\u003c\/strong\u003e, with roots in the Cognac region. Distilled following an ancient traditional method, its base ingredient, contrary to custom, is the winter wheat used to make the best bread in France. Guarding its secret is not just a distiller but a Maître de Chai. Elegant and refined, it's a perfect bottle as a gift for all friends passionate about spirits.\u003c\/p\u003e\r\n\u003cp\u003eThe vodka is crafted by the Grey Goose distillery using a top-quality ingredient, \u003cstrong\u003ewinter wheat grown in the Charente\u003c\/strong\u003e, a French department with climate and soil characteristics ideal for the growth of this grain. Another crucial element is used during the processing—water extracted from the Genté Springs in France, expertly \u003cstrong\u003edistilled five times\u003c\/strong\u003e through a continuous six-column still. These operations, along with various filtrations before bottling, are essential to ensure and preserve the smoothness and purity that distinguish this vodka.\u003c\/p\u003e\r\n\u003cp\u003eThis Grey Goose vodka presents itself colourless, with a clear, very transparent, and brilliant appearance. The olfactory spectrum moves on subtle notes of flowers, enriched by light touches reminiscent of a particular sweet spice, vanilla. On the palate, it is full-bodied, broad, and captivating, with a smooth and satisfying sip. An ideal label for brightening up cocktail parties, it is recommended to be enjoyed straight, simply chilled, and never too cold to avoid compromising its \u003cstrong\u003epleasant, fragrant spirit\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Grey Goose","offers":[{"title":"Default Title","offer_id":47272676098327,"sku":"SAD05349","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vodka-grey-goose-70cl20260722182754.png?v=1784739245"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/cyber-monday.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}