{"title":"Discounts up to 30% to make your Blue Monday special!","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFrom January 20th to 26th, discover our exclusive selection of wines, all with d\u003cstrong\u003eiscounts of up to 30%!\u003c\/strong\u003e Take advantage of our unmissable offers to turn the saddest day of the year into a special occasion. Don’t miss this chance and face Blue Monday with a smile!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"pronino-duca-di-dolle","title":"Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di Dolle","description":"\u003cp\u003eProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a \u003cstrong\u003edelicate and fresh sparkling wine\u003c\/strong\u003e, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. \"Nino\" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35\/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Prosecco Frizzante \"Nino\" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees \u003cstrong\u003ewithout the addition of sugar or sulphur dioxide\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Nino\" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of \u003cstrong\u003ecrisp and fresh fruit\u003c\/strong\u003e, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546351895,"sku":"SAV90231","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-di-valdobbiadene-rifermentato-in-bottiglia-nino-duca-di-dolle20251021181546.png?v=1766047296"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"due-bianco-giannitessari","title":"'Due Bianco' Giannitessari","description":"\u003cp\u003e\u003cspan class=\"hovered\" data-index=\"0\"\u003eThe \"Due Bianco\" by Giannitessari is a harmonious and fresh wine, made from a blend of grapes typical of the Veneto: Garganega, Durella and Pinot Grigio. The name of the wine is inspired by the desire to create a white capable of representing \u003cstrong\u003ea synthesis of the best grapes cultivated in two different areas of the property\u003c\/strong\u003e, the estate of Verona and that of Vicenza. The richness and structure of Garganega goes very well with the soft aromatic amplitude of Pinot Grigio and with the vibrant freshness typical of Durella. The result is a wine of great balance, pleasantly fragrant and with aromas ranging from yellow fruit to exotic hints, together with savory and mineral notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe wine \"Due Bianco\" is made by one of the most interesting producers of the Veneto. Giannitessari winery is located in a \u003cstrong\u003eparticularly strategic position\u003c\/strong\u003e. Roncà is, in fact, in a border area between Soave, the Lessini Mountains and the Berici Hills. The estate, which covers a total of 55 hectares, is divided into three different estates, covering the three areas of the Veneto region. A particularity, which allows experimentation, contamination and the possibility of offering a wide and diversified range of wines both white and red. The main cultivated vines are: Garganega, Trebbiano di Soave, Durella, Pinot Grigio Tai Rosso, Cabernet Sauvignon, Chardonnay, Pinot Noir, Carmenere and Merlot. The deep knowledge of many varieties has led to the realization, not only of pure wines, but also of blending those that best represent the idea of wine expressed by the winery.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe \"Due Bianco\" Giannitessari is the result of the desire to give a unique, elegant and expressive face to the various areas of the estate. Garganega, Durella and Pinot Grigio are three different and complementary varieties that find in the blend a perfect meeting point. It is a wine that wants to express the best of two territories, close but different for soils and vines. Fermentation takes place in temperature-controlled steel tanks. The wine ages \u003cstrong\u003efor some months in steel tanks\u003c\/strong\u003e, before being bottled. In the glass it has a light yellow color with bright golden reflections. The bouquet is reminiscent of white flowers, fragrant aromas of ripe yellow fruit and tropical fruit. The mouthfeel is rich and intense, with a very expressive centre of the mouth and a balanced, fresh and savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giannitessari","offers":[{"title":"Default Title","offer_id":43727554216215,"sku":"SAV95206","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/due-bianco-giannitessari20260722182730.png?v=1784739194"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eSpumante Rosé \"Aka Charme\" is a Charmat Method of great charm and freshness that is a candidate as \u003cstrong\u003ethe perfect wine for the new summer\u003c\/strong\u003e. Produced in a limited edition, it has the ability to reflect all the Mediterranean beauty of the Apulian land and its enchanting sea. This is a new label signed Produttori di Manduria, among the most celebrated names in Apulian oenology, which has decided, after years of experimentation, to offer Primitivo Rosato \"Aka\" in its new sparkling version. The result is truly surprising as the new house version captivates with its delicate fruity and floral notes and an \u003cstrong\u003eirresistibly fresh and clear sip\u003c\/strong\u003e. A bottle with a unique and original style, where the coral snaking across the label brings the mind back to the sea and tropical beaches. So what better way to enjoy a nice glass of Sparkling Wine \"Aka\" in front of a sunset over the sea, accompanied perhaps by appetizers, shellfish appetizers or raw fish?\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" Rosé comes from the grapes used to produce its brother Primitivo Rosé, harvested in the last decade of August. The white vinification allows to extract all the fragrance of the grapes, enhancing the fresher and fruitier side. The rosé must is fermented at a controlled temperature in steel and then transferred to autoclaves where the second fermentation takes place. Frothing and maturation \u003cstrong\u003eon the lees lasts about 120 days\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" is tinged with a bright rosé reminiscent of coral hues, enlivened by a subtle and delicate perlage. The olfactory profile opens on fruity tones of wild strawberry, raspberry, red currant and pink grapefruit, accompanied by floral notes of rose petals. A light note of bread crust, a delicate note of Mediterranean herbs on a marine background conclude the \u003cstrong\u003edelicate and fragrant bouquet\u003c\/strong\u003e. On tasting, an agile, fresh and lively texture emerges, with refined class and elegance, making the sip smooth and refreshing. Charme 100%\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727560245527,"sku":"SAV95941","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rose-brut-aka-charme-produttori-di-manduria20260722182732.png?v=1784739199"},{"product_id":"verdicchio-riserva-salmariano-marotti-campi-2018","title":"Verdicchio dei Castelli di Jesi Classico Riserva 'Salmariano' Marotti Campi 2018","description":"\u003cp\u003eVerdicchio dei Castelli di Jesi Classico Riserva \"Salmariano\" represents\u003cstrong\u003e the productive apex of the Marotti Campi winery\u003c\/strong\u003e. We are talking about a rich and complex product both on the nose and palate, which also faces aging in wood to increase its depth. The refreshing and mineral sip hits the mark, characteristics that increase the ease of drinking of a bottle that still has an interesting alcohol content. An ideal label to serve as an accompaniment to a fine dinner of fish and shellfish.\u003c\/p\u003e\r\n\u003cp\u003e\"Salmariano\" is a Verdicchio dei Castelli di Jesi Classico Riserva that comes from those grapes that Marotti Campi grows in the vineyards surrounding the town of Morro d'Alba. We are about 180 meters above sea level, in a terroir characterized by the presence of clay where the vines are trained with the guyot system. Manual harvesting is late and begins in mid-October; in the winery the bunches are destemmed and the grapes are softly pressed. The resulting must ferments in steel tanks at a temperature of 15°C, macerating briefly on the skins. Aging takes place for \u003cstrong\u003e12 months on fine lees in steel\u003c\/strong\u003e, and the 20% of the mass matures in barriques.\u003c\/p\u003e\r\n\u003cp\u003eThis Verdicchio dei Castelli di Jesi \"Salmariano\" reveals itself to the eye with a bright straw yellow color, characterized by some golden reflections in the rim. The olfactory spectrum is rich, with fruity scents that are pleasantly enhanced by mineral notes and light spicy touches. On the palate it is harmonious, tasty, with a sip that is striking for \u003cstrong\u003eits great freshness and continuous savory returns\u003c\/strong\u003e. A bottle that is the spearhead of the entire production of the Marotti Campi winery, to be tried without delay considering also the incredible value for money with which it's offered.\u003c\/p\u003e","brand":"Marotti Campi","offers":[{"title":"Default Title","offer_id":43727584624919,"sku":"18V90224","price":19.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-dei-castelli-di-jesi-classico-riserva-salmariano-marotti-campi-2018-304263_f3743c16-48f5-4c00-976b-936947ec534d.png?v=1793218615"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"prosecco-extra-dry-val-oca-2021","title":"Prosecco di Valdobbiadene Superiore Millesimato Extra Dry Val d'Oca 2021","description":"\u003cp\u003eThis Prosecco di Valdobbiadene Superiore Millesimato Extra Dry is one of the most representative products of the entire range made by Val d'Oca. Only the best grapes of Glera are selected to make this vintage, which announces itself with an \u003cstrong\u003eextremely varietal profile\u003c\/strong\u003e, and with a sip in which a simple harmony dominates. A bottle that is synonymous with guarantee and reliability on all occasions, from the simplest aperitif to the most formal dinners, where it accompanies first and second courses based on fish.\u003c\/p\u003e\r\n\u003cp\u003eThis Millesimato Superiore is a Prosecco di Valdobbiadene that Val d'Oca makes from the use of pure Glera grapes. This is the grape variety that is the symbol of Veneto bubbly, which the winery's team constantly monitors in order to arrive at the harvest with berries that are always rich in aromas and the correct organoleptic properties. After the harvest, the clusters arrive in the winemaking rooms, where they ferment in steel containers. Refermentation then takes place in autoclaves, following the production principles proper to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e. At the end of vinification, the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene Superiore Millesimato Extra Dry announces itself to the eye with a brilliant straw yellow color, crossed by a fine-grained and persistent bubble. The olfactory spectrum is organized around floral and fruity notes, where wisteria and Golden apple are distinctly noticeable. On the palate it is \u003cstrong\u003elight-bodied, fresh and flowing\u003c\/strong\u003e, drinkable, with a savory sip that develops with excellent harmony. A bottle with which the Val d'Oca winery offers a quality label at an affordable price, to say the least: a more than winning combination to conclude a smart purchase.\u003c\/p\u003e","brand":"Val d'Oca","offers":[{"title":"Default Title","offer_id":43727624372503,"sku":"21V06739","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-millesimato-extra-dry-val-doca-2021_48866_47a09c59-8285-4404-9a6c-0908a6d78986.jpg?v=1768498823"},{"product_id":"prosecco-senior-bortolomiol-2021","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Bortolomiol 2021","description":"\u003cp\u003eBortolomiol's \"Senior\" Prosecco Extra-Dry is one of the winery's \u003cstrong\u003emost celebrated vintage Proseccos\u003c\/strong\u003e, synonymous with balance, delicacy and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco Valdobbiadene and the Latin name of \u003cem\u003eSenior\u003c\/em\u003e indicates this desire. The Roman numeral 'II' appearing on the capsule indicates its extra-dry sugar dosage, thus classifying it somewhere between the drier brut and the more \u003cem\u003eamabile\u003c\/em\u003e dry, tending towards sweetness. This perfect balance between a fresh, varietal component and light sugary nuances has sanctioned the growing success of this bubbly not only in Italy, but also worldwide.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Extra-Dry \"Senior\" is made by re-fermenting Glera grapes exclusively from the hills of Valdobbiadene using the Charmat or Martinotti method. The production of the grapes, entrusted to a select group of winegrower-members, is governed by specific technical standards and an ecological and sustainable protocol called Green Mark, which provides for the preservation of environmental biodiversity and phytosanitary treatments based on the criterion of integrated pest management. After sparkling in the winery, \u003cstrong\u003eageing on the lees for 1 to 3 months\u003c\/strong\u003e guarantees the achievement of good, clean aromatic richness.\u003c\/p\u003e\r\n\u003cp\u003eThe Bortolomiol Prosecco Valdobbiadene \"Senior\" sparkles in the flute with its light straw yellow mantle, furrowed by a rich and persistent perlage. It expresses on the nose elegant and fruity notes of candied citrus fruits, white flowers, balsamic herbs and fresh almonds. On the palate, it is soft and very balanced, marked by an explosive freshness and criss-crossed by slightly sweet fruity aromas and fine, lively bubbles. Its \u003cstrong\u003egreat expressive pleasantness\u003c\/strong\u003e makes it suitable for any occasion, from the classic aperitif to a toast, as well as for pairing with dishes that can enhance its characteristics such as fish or shellfish hors d'oeuvres, risottos or vegetable-based first courses or sweet or savoury appetisers. Simplicity and cheerfulness to create unforgettable moments!\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":43727630663959,"sku":"21V90387","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-senior-bortolomiol-202120260722180757.png?v=1784736844"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"chardonnay-altkirch-colterenzio-2021","title":"Chardonnay 'Altkirch' Colterenzio 2021","description":"\u003cp\u003eChardonnay \"Altkirch\" is a white wine that belongs to the most classic line made by Colterenzio, with which the winery aims to present the fundamental traits of each grape variety used. With this Chardonnay the fruity aromas typical of the variety, which run through the palate thanks to a freshness that encourages drinking, are the result of the great temperature variations characteristic of the climate where the grapes are grown. A very interesting white wine, which wins many positive reviews among wine guides and also impresses with its \u003cstrong\u003eexcellent value for money\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThis Chardonnay \"Altkirch\" is produced using the grapes of one of the most cultivated international white grape varieties all over the world, Chardonnay. The vines of this variety, which are grown \u003cstrong\u003efollowing organic farming principles\u003c\/strong\u003e, are rooted in soils mainly characterized by sand, with deep gravel deposits. In the vineyard, yields are kept at around 70 quintals per hectare, and the grapes, once harvested and brought to the winemaking rooms of the Colterenzio winery, undergo alcoholic fermentation at a controlled temperature. This is followed by aging, carried out for several months \u003cstrong\u003eboth in steel\u003c\/strong\u003e on the fine lees \u003cstrong\u003eand in large wooden barrels\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay wine \"Altkirch\" has a light straw yellow color, crossed by slight hues tending to green. The nose is characterized by fine and subtle aromas, with herbaceous notes, \u003cstrong\u003eexotic fruit\u003c\/strong\u003e and light mineral sensations. On the palate it is light-bodied, elegant and fascinating thanks to a broad and delicate sip, also featuring a\u003cstrong\u003e nice fresh vein\u003c\/strong\u003e, which smoothes out the sip. A classic, round and harmonious label, with which the Alto Adige winery Colterenzio presents us with a wine suitable for all occasions.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":43727638003991,"sku":"21V91220","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-altkirch-colterenzio-202120260722180810.png?v=1784736868"},{"product_id":"prosecco-valdobbiadene-superiore-brut-col-vetoraz-2021","title":"Prosecco di Valdobbiadene Superiore Brut Col Vetoraz 2021","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut from Col Vetoraz is a sparkling wine made following the Martinotti or Charmat Method on the famous hills of Valdobbiadene, which represent the historic and most prized area for Prosecco production. It has a fine, creamy mousse and delicate floral and white fruit aromas. The sip is lively and harmonious, with an entry on the palate of pleasant citrus freshness, which stretches over elegant fruity notes. The finish closes on \u003cstrong\u003esavory sensations typical of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThis Spumante Superiore Brut comes from the vineyards that Col Vetoraz cultivates in the Valdobbiadene area, on hills facing west, where the ripening of the grapes is always ideal for making fresh and aromatically intense sparkling wines. The proximity of the first foothills of the Pre-Alps guarantees the presence of strong temperature swings during the harvest period, which favor the development of elegant aromas. The vines are located on \u003cstrong\u003esteep slopes\u003c\/strong\u003e, consisting of ancient soils, mainly formed by limestone, clay and sandstone, which are very suitable for quality viticulture. The harvest is usually carried out between late September and early October. The grapes are soft-pressed and the first fermentation takes place in steel at a controlled temperature. The base wines, after a brief aging in steel, are placed in autoclaves for \u003cem\u003eprise de mousse\u003c\/em\u003e and second fermentation, according to the Martinotti or Charmat Method, for a period of 30 to 40 days.\u003c\/p\u003e\r\n\u003cp\u003eCol Vetoraz's Valdobbiadene Superiore Brut is made with pure Glera grapes, which, thanks to the use of the Martinotti Method, expresses all its typical fruity fragrance, its delicate floral notes, its \u003cstrong\u003eimmediate freshness and pleasantness to drink\u003c\/strong\u003e. In the glass it has a light straw yellow color with faint greenish reflections. The perlage is fine and persistent. The olfactory picture is characterized by aromas of white flowers, citrus notes, intense aromas of white fruit and a hint of fresh almond. The palate is fresh and savory, with a well-ripened mouthfeel and a dry, harmonious finish.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":43727640199447,"sku":"21V91927","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-col-vetoraz-202120260722180816.png?v=1784736879"},{"product_id":"scaia-white-wine-tenuta-sant-antonio-2021","title":"Scaia Bianco Tenuta Sant'Antonio 2021","description":"\u003cp\u003eVeneto's Scaia Bianco wine is a signature product of Tenuta Sant'Antonio that \u003cstrong\u003eimpresses with the freshness\u003c\/strong\u003e it gives from the very first sips. It is a very balanced blend of Garganega, Chardonnay and Trebbiano di Soave, in which each varietal manages to give something of its own to the final result. This mastery in blending confirms, once again, the value of a winery like Tenuta Sant'Antonio, a modern production reality and a reference point for the whole Veronese area. A label that is recommended to uncork now.\u003c\/p\u003e\r\n\u003cp\u003eThis Scaia Bianco is made by the Sant'Antonio winery from a blend of white grape varieties, where we find Garganega, Trebbiano di Soave and Chardonnay. The vines of these three varieties grow with the pergola and guyot system, sinking their roots into a soil characterized by a mainly gravelly subsoil, located at an elevation of about 100 meters above sea level. After harvesting, carried out scrupulously and carefully, the grapes cold macerate for just over a week, carrying out alcoholic fermentation in stainless steel containers at a controlled temperature of 14-15 degrees. Then comes the aging phase, in which the wine rests for a few months, again \u003cstrong\u003ein stainless steel\u003c\/strong\u003e, until it is ready to be bottled.\u003c\/p\u003e\r\n\u003cp\u003eScaia Bianco Tenute Sant'Antonio manifests itself to the eye with a typical straw color, crossed by light reflections tending to greenish in the rim. The olfactory spectrum revolves around floral sensations, enhanced by touches of citrus and nuances of exotic fruit. On the palate, it is light-bodied, drinkable, subtle, with a fresh sip, distinguished by a \u003cstrong\u003esavory finish\u003c\/strong\u003e. A signature Sant'Antonio label ideal for sipping with a summer fish dinner.\u003c\/p\u003e","brand":"Tenuta Sant'Antonio","offers":[{"title":"Default Title","offer_id":43727649997079,"sku":"21V90340","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/scaia-bianco-tenuta-santantonio-202120260722180757.png?v=1784736842"},{"product_id":"vermentino-di-gallura-branu-vigne-surrau-2021","title":"Vermentino di Gallura 'Branu' Vigne Surrau 2021","description":"\u003cp\u003e\"Branu\" is the fresh, energetic and vital Vermentino di Gallura from the Vigne Surrau winery. Its distinctive characters, played on \u003cstrong\u003eminerality and freshness\u003c\/strong\u003e, clearly and blatantly reveal the territory of origin: Gallura. It comes from grapes grown in several plots arranged on the hilly reliefs of Arzachena, facing the Surrau valley, surrounded by lush Mediterranean scrub and exposed to a breezy climate.\u003c\/p\u003e\r\n\u003cp\u003eVermentino di Gallura \"Branu\" reflects the \u003cstrong\u003emodern and territorial style\u003c\/strong\u003e of the Surrau winery, which has been committed to enhancing the peculiarities of the terroir through a modern and innovative approach for several years. In the winery, the grapes are crushed and the must remains in contact on the skins at low temperatures. Alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature, around 15°-18°C, and maturation on the fine lees lasts for several months. All this is carried out with great skill and rigor by the staff coordinated by oenologists Mario Siddi and Giuseppe Caviola.\u003c\/p\u003e\r\n\u003cp\u003eVigne Surrau's \"Branu\" is an excellent Vermentino di Gallura, slightly more delicate and drinkable than \"Sciala.\" Its aromatic ensemble is\u003cstrong\u003e fruity and floral\u003c\/strong\u003e, marked by distinct hints of peach, aromatic citrus, orange blossom and chamom flowers, with nuances of sweet almonds and delicate spices. The taste is well balanced between fresh-sappy energy, smoothness and caloric presence. The fruity roundness of the sip is enlivened by a citrus freshness and a saline Mediterranean minerality, typical of the appellation. An aromatic trace of citrus and almonds lingers on the palate for a few seconds, enticing another sip. It lends itself optimally to seafood dishes such as soups, pasta dishes and grilled meats, as well as with aperitifs and fresh cheeses.\u003c\/p\u003e","brand":"Vigne Surrau","offers":[{"title":"Default Title","offer_id":43727650652439,"sku":"21V95397","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40621.jpg?v=1667919582"},{"product_id":"leone-blend-tasca-almerita-2021","title":"'Leone Blend' Tenuta Regaleali - Tasca d'Almerita 2021","description":"\u003cp\u003eThe \"Leone Blend,\" produced at the Regaleali Estate of the famous Sicilian winery Tasca d'Almerita, is a fascinating blended white wine that captivates with its \u003cstrong\u003erich aromatic facet\u003c\/strong\u003e. The base of the cuvée is the native Sicilian grape variety Catarratto, which gives structure and citrusy freshness, joined by the refined elegance of Pinot Blanc and the delicately aromatic notes of Sauvignon Blanc, Traminer Aromatico and Moscato. The result is a fragrant, intense and fruity wine that expresses a perfect balance between the sweetness of ripe fruit and clear saline freshness.\u003c\/p\u003e\r\n\u003cp\u003eTasca d'Almerita's \"Leone Blend\" white wine was born in the territory of Tenuta Regaleali, a wonderful estate of more than 600 hectares located in the center of Sicily. The vineyards are located in a high hillside area, at an altitude \u003cstrong\u003ebetween 500 and 900 meters above sea level,\u003c\/strong\u003e in an area with a cool, breezy climate and characterized by significant temperature swings between day and night temperatures. After the grapes have been softly pressed, the free-run juice is fermented in stainless steel tanks at a temperature of 14-16 °C. Before bottling, the wine matures for 4 months in stainless steel tanks to maintain the richness of aromas and flavors.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"Leone Blend\" Tenuta Regaleali by Tasca d'Almerita, represents a true synthesis of the perfumes and aromas of the territory. It is a balanced blend of white grapes with a fragrant and fruity character, with pleasant aromatic notes, which enhance its taste. In the glass it has a beautiful light straw yellow color, with luminous greenish highlights. The olfactory profile is elegant and intense, with aromas of orange blossom, citrus zest, grapefruit, green apple, melon, white peach and soft nuances of tropical fruit. The palate is \u003cstrong\u003esoft, pleasantly rich\u003c\/strong\u003e, with a broad, juicy sip that stretches harmoniously toward a fresh, lingering finish. This is a young white, particularly suitable for accompanying seafood appetizers or first courses with fish or vegetables.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":43727652684055,"sku":"21V02770","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/leone-blend-tenuta-regaleali-tasca-dalmerita-2021_40852_d51c4bcf-e66c-4150-8822-fff6e1b54a97.jpg?v=1765398173"},{"product_id":"albana-secco-a-fattoria-monticino-rosso-2021","title":"Albana Secco 'A' Fattoria Monticino Rosso 2021","description":"\u003cp\u003eThe Albana Secco \"A\" from Fattoria Monticino Rosso is a wine that, from the first sip, exudes an air of \u003cstrong\u003eunderstated elegance\u003c\/strong\u003e. The prominent mineral undertone in the background of the palate is quite intriguing, building in intensity as the savoury notes intermingle with the aromas on the nose, resulting in a harmonious tasting experience that beckons for sip after sip. This bottle truly pays tribute to the Zeoli family, long regarded as masters in expressing the most traditional facets of the Albana grape.\u003c\/p\u003e\r\n\u003cp\u003e\"A\" Albana is crafted by Fattoria Monticino Rosso using exclusively Albana grapes, indigenous to Romagna and always cultivated in the winery's own vineyards. The vines are grown in the Romagna \"pergoletta\" system, in a terroir characterized by hilly terrain and clayey subsoil. The must is obtained from pressing the finest berries, which undergo fermentation in stainless steel containers at a controlled temperature. The final ageing phase lasts a few months and takes place \u003cstrong\u003ein steel and, to a minimal extent, French oak barriques\u003c\/strong\u003e. After this brief maturation, the wine is ready for bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Albana Secco \"A\" by Fattoria Monticino Rosso reveals itself with a bright, gleaming, straw-yellow colour. The initial nose offers floral and fruity characteristics, gradually introducing hints of aromatic herbs. The palate entry is light-bodied, marked by a captivating and enveloping sip, where a \u003cstrong\u003efresh and savoury\u003c\/strong\u003e vein predominates, making it extremely smooth. This white is a perfect companion to various traditional Italian dishes and boasts an extraordinarily advantageous quality-to-price ratio.\u003c\/p\u003e","brand":"Fattoria Monticino Rosso","offers":[{"title":"Default Title","offer_id":43727652913431,"sku":"21V94577","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/albana-secco-a-fattoria-monticino-rosso-2021_40884.jpg?v=1765398186"},{"product_id":"zibibbo-taif-cantine-fina-2021","title":"Zibibbo Secco 'Taif' Cantine Fina 2021","description":"\u003cp\u003eCantine Fina's Zibibbo Secco 'Taif' is a slightly aromatic white wine with a \u003cstrong\u003efresh, savoury profile\u003c\/strong\u003e, produced in the hinterland north of Marsala. It is made from Moscato d'Alessandria or Zibibbo grapes, which are usually dried and then vinified to make sweet wines, but these varieties are also proving to be very well suited to dry vinification to produce fragrant, fresh and fruity wines that are very pleasant to drink. The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and sapidity typical of the Marsala terroir. It is a well-balanced and expressive wine that goes very well with shellfish hors d'oeuvres, fish starters and first courses of seafood cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\"Taif\" Zibibbo Secco was born in the splendid territory of Contrada Bausa, where Cantine Fina is based. This is a family-run business that has had the merit of recovering an ancient \u003cem\u003ebaglio, \u003c\/em\u003ea Sicilian estate, giving new impetus to viticulture in the beautiful area along the north coast of Marsala, not far from the local salt pans and the Natural Reserve of the Stagnone Islands. In little more than a decade, it has established itself as one of the most interesting wineries in western Sicily, thanks in part to the efforts to enhance the area's historical varieties production, to which some international vines have been added, which have adapted well to the area. The climate, warm and Mediterranean, is always mitigated by the iodine and saline breezes of the sea, which contribute to creating a unique habitat. The vineyards are managed under organic farming methods, in harmony with an unspoilt coastal environment and in keeping with the desire to produce genuine wines with the \u003cstrong\u003eauthentic fragrance and taste of the land of Sicily\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Zibibbo Secco \"Taif\" Cantine Fina is one of the symbols of the winery. It is produced from the white grape variety that has always been present on the western tip of the island. The choice of delicate dry vinification enhances its aromatic side, combined with an unmistakable and distinctive marine character. The vines are cultivated on hillsides, at an altitude of approximately 300 metres above sea level. Fermentation takes place in steel tanks. Before bottling, the wine \u003cstrong\u003ematures in steel for several months\u003c\/strong\u003e. In the glass it is a luminous straw yellow with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus fruits, hints of aromatic herbs and notes of white fruit. On the palate, it has a warm, soft entry, with an enveloping fruitiness that stretches harmoniously towards a savoury, fresh finish, giving the sip a perfect balance.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":43727655600407,"sku":"21V94586","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-taif-cantine-fina-2021_41074_5fb2479a-3cb4-41e6-b39a-337d917b9563.jpg?v=1765398406"},{"product_id":"greco-tufo-cutizzi-feudi-san-gregorio-2021","title":"Greco di Tufo 'Cutizzi' Feudi di San Gregorio 2021","description":"\u003cp\u003eFeudi di San Gregorio's Greco di Tufo \"Cutizzi\" is an \u003cstrong\u003eintense and deep white\u003c\/strong\u003e, well expressing the best characteristics of Greco in the vocated lands of Irpinia. It is a wine of good structure, with rich, broad and complex aromas, supported by a vibrant freshness, which gives the sip a great gustatory balance. This ancient grape variety of Greek origin has been present in Campania for millennia and has found in the Avellino area great soils of volcanic origin and a cool, continental climate, which enhance its characteristic elegance and finesse.\u003c\/p\u003e\r\n\u003cp\u003e\"Cutizzi\" Greco di Tufo belongs to Cantina Feudi di San Gregorio's Selections line, a range of wines that aims to express the best characters of the fortunate combination between grape variety and terroir. It stems from the basic idea of using only the best Greco grapes grown \u003cstrong\u003ein the vineyards of Santa Paolina\u003c\/strong\u003e, on soils with a fine chalky matrix, which express grapes of great finesse and elegance. Fermentation takes place in steel tanks, at a controlled temperature of 16\/18 °C. The wine then rests, again in steel on its own yeasts, for about 4\/5 months, with periodic bâtonnage. It completes its aging with a few months in bottle before being released.\u003c\/p\u003e\r\n\u003cp\u003eFeudi di San Gregorio's \"Cutizzi\" is a classic example of how the fortunate union between a great native grape variety and a territory can give rise to excellence of the highest level. It is a white of character, intended for those who love structure, depth, expressive freshness and also \u003cstrong\u003ethe ability to evolve and age over time\u003c\/strong\u003e. The color is light yellow with golden highlights. The nose is characterized by intense aromas, with notes of ripe fruit, and nuances of Mediterranean herbs. The palate is broad and rich, with dense and juicy aromas, crossed by a lively citrus freshness, which gives dynamism and momentum to the sip.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":43727656812823,"sku":"21V00272","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/greco-di-tufo-cutizzi-feudi-di-san-gregorio-2021_41234_b2150a37-823f-472e-b6b7-f80d5c7cf9c6.jpg?v=1765398529"},{"product_id":"sangiovese-superiore-primo-segno-villa-venti-2019","title":"Sangiovese di Romagna Superiore 'Primo Segno' Villa Venti 2019","description":"\u003cp\u003eVilla Venti's Sangiovese di Romagna Superiore \"Primo Segno\" is a wine \u003cstrong\u003eimbued with determination\u003c\/strong\u003e, commitment and perseverance. Characteristics that animate the work of the two partners who own the winery. The goal of making recognizable the mineral background of the soils that have been deemed most suitable for vines and found in this \"Primo Segno\".\u003c\/p\u003e\r\n\u003cp\u003eThe bush-trained Sangiovese vines are rooted on a hilly soil type, with the presence of red sands and clays, at an altitude of 200 meters. Organic cultivation is the result of the sincerity that has moved the two producing partners to try to make the environment in which their children live better. Work in the winery is as least interventionist as possible to ensure the perfect integrity of the fruit. Spontaneous fermentation takes place \u003cstrong\u003ein steel vats\u003c\/strong\u003e, where the grapes are conveyed and the wine then continues its aging period for a few months.\u003c\/p\u003e\r\n\u003cp\u003eSangiovese di Romagna Superiore \"Primo Segno\" is bright ruby red in color. The nose is intense and notes reminiscent of small red fruits and cherries, sensations of herbs and violets are noticeable. This Sangiovese plays a lot on elegance and drinkable characteristics, very pleasant, especially in company. The palate is \u003cstrong\u003efresh, straight, crisp\u003c\/strong\u003e, with vibrant tannins and a long finish with some mineral notes. In a word: dynamic!\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":43727669494039,"sku":"19V06349","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-primo-segno-villa-venti-2019_41543.jpg?v=1762945638"},{"product_id":"vermentino-giunco-mesa-2021","title":"Vermentino di Sardegna 'Giunco' Mesa 2021","description":"\u003cp\u003eMesa winery's Vermentino di Sardegna \"Giunco\" is a \u003cstrong\u003efruity, fresh and broad\u003c\/strong\u003e white wine produced in Sant'Anna Arresi, Sardinia. This label is made from pure Vermentino grapes from vineyards located in the Sulcis area, in the southwestern part of the island, which is characterized by low rainfall distributed irregularly throughout the year and frequent maestrale winds. The vines are trained using the espalier method with guyot pruning on soils of alluvial origin, originating in the Pleistocene, rich in skeleton and characterized by loamy-clay soils. The winery, which owns about 70 hectares under vine, was founded in 2004 by Gavino Sanna, a publicist and entrepreneur of Sardinian origin who, in love with his land, decided to invest in a winemaking reality in which natural rhythms reign in an indissoluble union of tradition and respect for the territory.\u003c\/p\u003e\r\n\u003cp\u003eMesa's \"Giunco\" Vermentino di Sardegna is made from carefully selected grapes harvested by hand in boxes between late August and early September. The clusters, brought to the winery, are chilled at a temperature of about 10 °C for at least 48 hours before being destemmed and softly pressed. Alcoholic fermentation takes place in stainless steel containers at a controlled temperature of 15-18 °C for several weeks, after which the wine is aged \u003cstrong\u003eon its fine lees for at least 4 months\u003c\/strong\u003e before being bottled and continuing its aging in the bottle for at least another month before release.\u003c\/p\u003e\r\n\u003cp\u003eMesa's \"Giunco\" wine shows a beautiful bright straw yellow color to the eye. Intense aromas of white-fleshed fruit and tropical fruit appear on the nose, including peach and mango, floral notes of white flowers, such as jasmine, citrusy hints of orange peel, and then veer to hints of Mediterranean scrub and iodine. In the mouth it is snappy, balanced and enveloping, connoted by a nice freshness, at times savory, and a finish played on fruity hints. This white from the Mesa winery is a wine of \u003cstrong\u003egreat pleasantness, rich and concentrated\u003c\/strong\u003e but at the same time fresh and thirst-quenching.\u003c\/p\u003e","brand":"Mesa","offers":[{"title":"Default Title","offer_id":43727707078935,"sku":"21V00093","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-di-sardegna-giunco-mesa-2021-181397_a6a95dd5-1470-416b-800d-cf1a71e15450.jpg?v=1793789968"},{"product_id":"soave-singan-adalia-camerani-2021","title":"Soave 'Singan' Adalia - Camerani 2021","description":"\u003cp\u003eThe Adalia winery owned by Marinella Camerani presents Soave \"Singan\", a dry white wine with a \u003cstrong\u003edistinct mineral tone\u003c\/strong\u003e. Its remarkable accessibility and gracefulness make Soave 'Singan' an excellent introduction to this famous denomination in the Verona area that encompasses some of the most refined and appreciated white wines in all of Italy. 'Singan' represents a word from the ancient Cimbrian language that translates as 'to sing' and, not by chance, a treble clef is depicted on the label.\u003c\/p\u003e\r\n\u003cp\u003eAdalia - Camerani \"Singan\" Soave consists of a blend of Garganega, Trebbiano di Soave and Chardonnay grapes from a 1.6-hectare vineyard on Monte Tombole in the Val di Mezzane. The vines, rooted on \u003cstrong\u003emedium-textured soils rich in limestone\u003c\/strong\u003e, are located at approximately 250 metres above sea level. Once ripe, the grapes are harvested by hand, destemmed and then softly crushed. The must obtained is fermented in steel tanks using only indigenous yeasts, with a few hours of contact between the must and the skins. Afterwards, the wine is elevated again in stainless steel tanks for a few months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, the Soave 'Singan' from Marinella Camerani's Adalia winery reveals a luminous straw yellow hue. On the nose, aromas of quince, plum, medlar, hawthorn, citrus and fresh almond follow one another, enriched by delicate herbaceous hints. In the mouth it is \u003cstrong\u003elight and refreshing\u003c\/strong\u003e, with great agility and a marked mineral character. It is a dynamic expression that is perfect for drinking in youth, but can nevertheless stand up to further discreet bottle ageing. The recommendation is to enjoy Soave 'Singan' with hors d'oeuvres or delicate seafood dishes.\u003c\/p\u003e","brand":"Camerani","offers":[{"title":"Default Title","offer_id":43727708389655,"sku":"21V98822","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/soave-singan-adalia-camerani-2021_43110.jpg?v=1775574673"},{"product_id":"vin-soave-inama-2021","title":"Soave Classico 'Vin Soave' Inama 2021","description":"\u003cp\u003eInama's Soave Classico \"Vin Soave\" is a crystal clear example of how Garganega can give life to wines that are surprising for their \u003cstrong\u003eclarity and definition\u003c\/strong\u003e. The history of the Inama winery began in the 1960s, with the acquisition of a few vineyards, and then continued with steady growth until today, where it has been able to establish itself as one of the most solid and interesting realities of the Soave area. Relaunching a territory mistreated by mass production: this has always been the task of Giuseppe and Stefano, implemented by valuing the maintenance of old vines and making the vines simple interpreters of the territory and not vice versa.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Vin Soave\" comes from pure Garganega grapes grown in the municipalities of Soave and Monteforte D'Alpone. The vines are more than 30 years old and are cultivated with rather low yields to favor the quality aspect of the fruit. The vines rest on \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, a fundamental aspect that gives it extreme sapidity and mineral hints. After hand harvesting and crushing, a short pellicular maceration takes place, meaning it remains in contact with the grape skins for about 4-12 hours, and this practice gives personality to the wine. Racking and fermentation take place in steel, before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Vin Soave\" reveals itself in the glass with a light yellow color. A multifaceted nose, it does not skimp on floral hints that recall chamomile and elderflower, alternating with crisp golden apple and almond. On the palate\u003cstrong\u003e minerality is its strong point\u003c\/strong\u003e, rhythmically combining freshness and pulp, fading on a persistence driven by savoriness. A must-have everyday white, to drink with any seafood preparation, or even vegetarian dishes. A must-have!\u003c\/p\u003e","brand":"Inama","offers":[{"title":"Default Title","offer_id":43727710945559,"sku":"21V06330","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vin-soave-inama-compresso_822727b6-b1de-4a3e-98d7-2396769bbc87.jpg?v=1775574685"},{"product_id":"pomino-bianco-frescobaldi-2021","title":"Pomino Bianco Frescobaldi 2021","description":"\u003cp\u003eThe Pomino Bianco from the celebrated Tuscan winery Frescobaldi is a bottle with a \u003cstrong\u003erefreshing and balanced\u003c\/strong\u003e drinkability, made through a brief passage in barrique for a small part of the mass. This label is produced in Castello Pomino, hence the name, a magnificent estate located at the foot of the Florentine mountains and surrounded by redwood, fir and chestnut forests. The castle's origins date back to the 1500s, and this area has been known since antiquity for its remarkable wine-growing vocation, as witnessed by the fact that Cosimo de' Medici listed it as one of Tuscany's four outstanding wine-producing areas, alongside Chianti, Carmignano and Val d'Arno di Sopra. \u003cbr\u003eFrescobaldi Pomino Bianco is made from a blend of mainly Chardonnay and Pinot Bianco, to which a small percentage of complementary varieties is added. These vines are trained using the guyot method on particularly well-drained sandy soils. The grapes are gently pressed, limiting contact with oxygen as much as possible, and the must is then vinified in temperature-controlled stainless steel tanks, with a small portion \u003cstrong\u003efermenting in French oak barriques\u003c\/strong\u003e. After a short period of maturation in the same types of containers, the masses are blended and bottled. \u003cbr\u003eThe colour of Pomino Bianco di Frescobaldi is a brilliant straw yellow. The nose reveals intense aromas of white-fleshed fruit and citrus fruits such as apple, peach, pear and citron, accompanied by floral notes of wisteria, camomile and broom. Mineral,\u003cstrong\u003e herbaceous and exotic fruit hints\u003c\/strong\u003e complete the olfactory context. The balance on the palate is excellent, where the enveloping softness and the tense fresh-savoury thrust coexist in harmony.\u003c\/p\u003e","brand":"Frescobaldi","offers":[{"title":"Default Title","offer_id":43727716221207,"sku":"21V07105","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pomino-bianco-frescobaldi-202120260722180657.png?v=1784736722"},{"product_id":"ribolla-gialla-bastianich-2021","title":"Ribolla Gialla Bastianich 2021","description":"\u003cp\u003eBastianich's Ribolla Gialla is a tribute to Collio Friulano and to this indigenous grape variety, typical of the border area between Friuli and Slovenia, which has become a symbol of the local winemaking tradition. The soils of Collio are enriched by the presence of 'ponca', a particular stratification of marl and sandstone that tends to disintegrate easily, giving rise to very granular mineral soils. In it dwells the secret of the \u003cstrong\u003edistinct minerality\u003c\/strong\u003e of Collio's white wines, to which this Ribolla Gialla is no exception. Joe Bastianich planted the first vineyards here in 1997 and today his estate covers an area of 35 hectares under vine, divided into two different areas of the denomination. Sustainability is the criterion for working in the field, with the utmost respect for nature and the environment. The decision to focus particularly on native varieties is a consequence of this vision.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla white wine is made from the grapes of the same name, harvested by hand, while an initial selection of the best bunches is carried out in the cellar. Fermentation takes place in stainless steel tanks, as does maturation for \u003cstrong\u003e6 months on the fine lees\u003c\/strong\u003e, stirred weekly through the practice of batonnage. All this is done to allow the vine to best express its typical, fresh personality.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla Bastianich is characterised by an aromatic bouquet that veers towards floral and fruity hints of citrus and yellow-fleshed fruit, with a clear and perpetual mineral background that clearly reveals its place of origin. On the palate, this minerality is clearly perceptible and materialises in a peculiar savouriness, very \u003cstrong\u003efine and elegant\u003c\/strong\u003e, capable of bringing balance with the other components. Joe Bastianich is a firm believer in wine being the fruit of tradition and history: his passion is brought into the work and communicated through the glass.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":43727718285591,"sku":"21V06851","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-bastianich-202120260722180654.png?v=1784736715"},{"product_id":"gi-perrone-2021","title":"'Gi' Elio Perrone 2021","description":"\u003cp\u003e\"Gl\" is the result of Elio Perrone's synthesis between a local outlook and an international perspective. \"Gl\" is in fact the fusion of two words, \"global\" and \"local,\" concepts that in this bottle take on the international contours and varieties that have always been at ease between Italian borders. A label that is thus born from the right balance of each grape in the final cut, where \u003cstrong\u003earomaticity and dynamism guide the entire tasting phase\u003c\/strong\u003e. To be tried with the right open-mindedness, to indulge in an interesting and special evening.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Gl\" originates from an interesting and unusual blend for the terroir from which it comes. These varieties grow in the vineyards that Elio Perrone's winery owns near Castiglione Tinella. After harvesting, the clusters arrive at the winemaking facilities \u003cstrong\u003ein small containers\u003c\/strong\u003e, where they are quickly destemmed to preserve the integrity of the aromas present in the skins of each grape. The must ferments in steel containers.\u003c\/p\u003e\r\n\u003cp\u003e\"Gl\" reveals itself to the eye with a straw-yellow color, crossed by slight flashes that tend more toward golden in the rim. The nose reveals a typically aromatic olfactory profile, where touches of exotic fruit alternate with notes of sage and hints of honey. On the palate it is \u003cstrong\u003elight-bodied, vivid,\u003c\/strong\u003e with a sip supported by a line of freshness that gives smoothness to the drink. A signature white from Elio Perrone's cellar that is recommended to pair especially with fish dishes, especially shellfish and seafood soups.\u003c\/p\u003e","brand":"Perrone Elio","offers":[{"title":"Default Title","offer_id":43727718646039,"sku":"21V92189","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gi-elio-perrone-202120260722180820.png?v=1784736889"},{"product_id":"lugana-oasi-mantellina-allegrini-2021","title":"Lugana 'Oasi Mantellina' Allegrini 2021","description":"\u003cp\u003eAllegrini's Lugana 'Oasi Mantellina' is an everyday white with a \u003cstrong\u003esmooth drinkability and deep minerality\u003c\/strong\u003e, born from the new project of the well-known Valpolicella winery. In fact, this white wine was born out of the indomitable desire of the Allegrini family, producers of extraordinary reds in Valpolicella, to take on a different area such as Pozzolengo in the Brescia area, and to provide their own interpretation of the local indigenous grape varieties. The result is a wine that is convivial and extremely enjoyable, that sums up the essence of the place clearly, and depending on the vintage is more pulpy or essential. Environmental sustainability and organic farming allow the grapes to express themselves at their best, shaped also by the stylistic signature of one of Italy's most representative and authoritative wineries. Absolute certainty.\u003c\/p\u003e\r\n\u003cp\u003eThe white 'Oasi Mantellina' is produced almost entirely from Turbiana grapes, known locally as Trebbiano di Lugana, plus a tiny balance of Cortese. The vineyards, resting on \u003cstrong\u003esoils rich in clay\u003c\/strong\u003e, are located in the municipality of Pozzolengo, and are harvested by hand with careful selection of the bunches. In the cellar, alcoholic fermentation takes place in steel vats and the wine is aged for 4 months in the same containers, followed by 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Oasi Mantellina\" presents itself in the glass with a light straw colour, edged with greenish reflections. The nose is whispery and subdued, where delicate hints of linden, almond and green apple stand out, although they are only hinted at and dynamic. The sip reveals a subtle liquid of \u003cstrong\u003egreat finesse and tension\u003c\/strong\u003e, enlivened by a savoury verve and truly remarkable freshness. A beautiful and graceful liquid for every day, to be paired with raw or lake fish with satisfaction.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":43727718842647,"sku":"21V96284","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42558.jpg?v=1667920483"},{"product_id":"rose-wine-visione-feudi-san-gregorio-2021","title":"Rosato 'Visione' Feudi di San Gregorio 2021","description":"\u003cp\u003eRosato \"Visione\" from Feudi di San Gregorio winery is a \u003cstrong\u003efruity and delicate\u003c\/strong\u003e wine produced in Sorbo Serpico, in the province of Avellino, by one of the wineries that has managed, with great professionalism and skill, to create a wide visibility for itself in the panorama of Campania's wine making, receiving acknowledgements not only in Italy but also abroad. This label is made from pure Aglianico grapes, a late-ripening red grape variety indigenous to this area, Irpinia, from vineyards located at about 600 meters above sea level that benefit from a strong temperature changes capable of increasing the elegance of the primary aromas that will then concentrate in the fruit. This new experiment in pink was born with the aim of trying to shift the attention towards a category of wines that is not so much recognized and appreciated in Italy as it is, for example, acclaimed by our French cousins, and that should certainly be valued more at least for its characteristics of great drinkability and lightness.\u003c\/p\u003e\r\n\u003cp\u003e\"Vision\" Rosato is made from carefully selected grapes harvested slightly early, precisely to keep acidity high, generally around the second half of September. The clusters brought to the winery are cold macerated on their skins to extract color, then undergo soft pressing and subsequent alcoholic fermentation, which takes place at low temperatures for several weeks in temperature-controlled stainless steel containers. After that, the wine is \u003cstrong\u003eaged in stainless steel tanks for at least 4 months\u003c\/strong\u003e before being filtered, bottled and sold.\u003c\/p\u003e\r\n\u003cp\u003eFeudi di San Gregorio's Rosato \"Visione\" presents itself to the eye with a soft crystalline pink color. Intense red berry fruit aromas appear on the nose, including raspberry, currant and cherry, hints of pink citrus and floral notes of rose and wildflowers, closing with fresh mineral hints. In the mouth it is lean, juicy and drinkable, characterized by a very \u003cstrong\u003efresh and truly satisfying drinkability\u003c\/strong\u003e. This wine from Feudi di San Gregorio is an original rosé capable of expressing the extreme finesse of the Aglianico variety, leaving out its characteristics of impetuosity and power.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":43727719760151,"sku":"21V92842","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42584.jpg?v=1667920508"},{"product_id":"falanghina-colle-imperatrice-cantine-astroni-2021","title":"Falanghina 'Colle Imperatrice' Cantine Astroni 2021","description":"\u003cp\u003eThe Falanghina \"Colle Imperatrice\" from Cantine Astroni is a simple and direct white wine, characterised by crisp aromas and a gastronomic sip that is never tiring, \u003cstrong\u003ealways lively and engaging\u003c\/strong\u003e. A label with a territorial stamp, in which the varietal is the undisputed protagonist both on the nose and in the mouth, also thanks to a steel processing that enhances its most salient characteristics. A label in which the quality that always characterises Cantine Astroni's signature products is offered at a price that is affordable, to say the least.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Colle Imperatrice\" Cantine Astroni Falanghina comes from the wine-growing area between Camaldoli and Astroni, located at about 400 metres above sea level. We find ourselves in a terroir with a sandy and loamy subsoil, where the Falanghina vines grow using the guyot system. Harvesting is carried out manually during the first ten days of October, and the bunches are immediately taken to the winemaking rooms. The must undergoes a cold pre-fermentation maceration, and then fermentation at low temperatures for a fortnight in stainless steel containers. The \"Colle Imperatrice\" then \u003cstrong\u003ematures in steel for 4 months\u003c\/strong\u003e, remaining in contact with the fine lees; at the end of this period, it is bottled and put on the market.\u003c\/p\u003e\r\n\u003cp\u003eCantine Astroni's Falanghina \"Colle Imperatrice\" presents itself to the eye with a decidedly straw-yellow colour, crossed by a few streaks that veer more towards the greenish. The nose opens on fruity and floral hints, which develop with various nuances and references. On the palate, it is light-bodied, with a \u003cstrong\u003efresh sip characterised by a savoury taste\u003c\/strong\u003e, with good persistence. A well-balanced bottle, strongly gastronomic, capable of accompanying both savoury green cakes and fish starters.\u003c\/p\u003e","brand":"Cantine Astroni","offers":[{"title":"Default Title","offer_id":43727722316055,"sku":"21V94355","price":17.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/falanghina-colle-imperatrice-cantine-astroni-2021_42648_9ec35e8f-fb73-4a22-9b6a-9703dd2964ed.jpg?v=1773822043"},{"product_id":"sauvignon-bastianich-2021","title":"Sauvignon Bastianich 2021","description":"\u003cp\u003eBastianich's Sauvignon is a white wine that is one of the spokesmen for the \u003cstrong\u003esplendid expressive capacity\u003c\/strong\u003e that this grape variety has found over time within this particular area, characterised by the typical clayey-marly soil known as 'ponca'. The Bastianich family's link with this territory is historic. Ever since the first restaurants opened on the American continent, the promotion and enhancement of traditional Friulian wines, put on the menu in the various establishments, has played a major role in the progressive passion for these hills.\u003c\/p\u003e\r\n\u003cp\u003eThe eye in the vineyard is very attentive. The final fruit is accompanied in its growth with the utmost respect for the rhythms of nature. The Sauvignon grapes are selected in the vineyard, during manual harvesting; subsequently, a second selection takes place in the cellar to use only the best fruit. Alcoholic fermentation takes place in \u003cstrong\u003etemperature-controlled stainless steel containers\u003c\/strong\u003e under the watchful eyes of the cellar staff.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon wants to impress right from the start. To the eye it is straw yellow. The nose is fresh, intense and is drawn into a whirlwind of sensations ranging from tomato leaf, citrus and hawthorn to lively menthol notes. On the palate it is agile and tickles with delicacy, freshness, to close \u003cstrong\u003ejuicy and with persistent depth\u003c\/strong\u003e. A wine firmly rooted in local tradition and with an eye on the new world.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":43727733522711,"sku":"21V06850","price":17.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-bastianich-202120260722180653.png?v=1784736714"},{"product_id":"san-vincenzo-anselmi-2021","title":"'San Vincenzo' Anselmi 2021","description":"\u003cp\u003eCantina Anselmi's 'San Vincenzo' is a white wine produced in the Soave area with Garganega, Sauvignon and Chardonnay. The combination of the classic white grape of the area and two international grape varieties of French origin with slightly aromatic characteristics gives an expressive, \u003cstrong\u003ecomplex and captivating wine\u003c\/strong\u003e. The bouquet is mainly reminiscent of citrus aromas, floral hints, fruity notes and fresh almonds. On the palate it is harmonious, with rich aromas, a balanced freshness and good final flavour.\u003c\/p\u003e\r\n\u003cp\u003eBianco 'San Vincenzo' comes from the vineyards cultivated on the volcanic soils of Monteforte d'Alpone, located right next to the San Vincenzo Sanctuary. The main base of the cuvée is Garganega, the ancient indigenous white grape variety of the Veronese area (70%), supplemented by an important percentage of Chardonnay and Sauvignon Blanc (30%). The two French vines contribute to giving the wine more intense aromas and flavours and a slightly more international profile. After harvesting, the grapes are destemmed and softly crushed. The free-run must is fermented in stainless steel at a controlled temperature and the wine matures on the fine lees \u003cstrong\u003ein stainless steel for about 6 months\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eCantina Anselmi's 'San Vincenzo' wine confirms the great and historic vocation of the Soave area in the production of white wines of quality and character. The blend of Garganega and French vines is particularly successful and gives the wine a very pleasant complexity and fruity richness. The colour is a pale straw yellow. On the nose it expresses aromas of white flowers, citrus notes, aromas of ripe fruit, pineapple and tropical fruits. On the palate it has a great balance of taste, with ripe fruit, harmonious, \u003cstrong\u003esavoury vein and good final freshness\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Anselmi","offers":[{"title":"Default Title","offer_id":43727744106775,"sku":"21V91601","price":20.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/san-vincenzo-anselmi-2021_43221_d758662b-7f23-4440-8932-afc8693b4934.jpg?v=1775574807"},{"product_id":"montepulciano-ilico-illuminati-2019","title":"Montepulciano d'Abruzzo 'Ilico' Illuminati 2019","description":"\u003cp\u003eMontepulciano d'Abruzzo \"Ilico\" is an \u003cstrong\u003eintense and rich red\u003c\/strong\u003e, expressing all the generous expressive power of Montepulciano and the peculiar characters of the Controguerra territory, capable of combining the freshness of the hinterland, with the warm and soft notes of a more Mediterranean style. The refinement for 10 months in barrel allows to preserve the fruity characters and the varietal vigor of Montepulciano, combined with evolutionary notes that soften it by giving the wine a more harmonious sip and a greater expressive complexity.\u003c\/p\u003e\r\n\u003cp\u003eThe red wine \"Ilico\" is made with Montepulciano grapes that come from the vineyards cultivated in the area of Val Vibrata, specifically in the Controguerra area, in the province of Teramo. The estate is located in the inland hills, at an altitude of about 260 meters above sea level. The cool, breezy climate, mitigated by the gentle breezes coming from the Adriatic Sea, and the suitable soils, consisting mainly of clay, give \u003cstrong\u003ewell-ripened grapes with rich aromatic profiles\u003c\/strong\u003e. The vines are still grown using the traditional marquee method. After destemming and soft crushing, the grapes are sent to fermentation, which takes place in stainless steel tanks at a controlled temperature of 28 °C, with a long maceration on the skins. The wine matures for a period of 10 months in 25-hectoliter Slavonian oak barrels and ends its aging with 3 months in bottle before being released on the market.\u003c\/p\u003e\r\n\u003cp\u003eIlluminati's Montepulciano d'Abruzzo \"Ilico\" wine represents a beautifully balanced version of this historic Abruzzo grape variety. Barrel aging allows to smooth out some of the youthful harshness of Montepulciano, but without changing its strong and impetuous character. The wine has an intense ruby red color with slight violet hues. The nose expresses aromas of cherry, blackberry, plum, spicy hints and slightly toasted nuances. The sip is\u003cstrong\u003e warm, full and satisfying\u003c\/strong\u003e, with dense tannins well balanced by rich, soft fruit. The finish is pleasantly fresh and persistent.\u003c\/p\u003e","brand":"Illuminati","offers":[{"title":"Default Title","offer_id":43727747973399,"sku":"19V92461","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43335.jpg?v=1667920976"},{"product_id":"chianti-biskero-salcheto-2021","title":"Chianti 'Biskero' Salcheto 2021","description":"\u003cp\u003eThe \"Biskero\" is a Chianti that fully pays homage to its denomination of origin and perfectly reflects the Tuscan profile of this type of wine. The typical varietal aromas of Sangiovese emerge clearly on the nose, thanks also to the guidelines set by the Salcheto winery. The choice to work the vineyards only with organic and biodynamic practices facilitates an authentic relationship with the starting varietal, making it the protagonist in the final blend. It is a juicy and refreshing label that, thanks to its \u003cstrong\u003ehighly drinkable profile,\u003c\/strong\u003e risks ending too quickly. To be enjoyed without haste, to fully savor its satisfying simplicity.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Biskero\" Chianti comes to life from a blend where, alongside 85% Sangiovese, we also find small percentages of Mammolo, Canaiolo, and Merlot. The grapes, healthy and the result of certified organic and biodynamic agriculture, are carefully selected during the manual harvest phase and, once arrived at Salcheto, are destemmed. The selected berries then proceed to the pressing phase, and the must obtained from this operation ferments in steel tanks. Aging takes place for a period of 4 months, and \u003cstrong\u003e30% of the total mass matures in large barrels\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Chianti \"Biskero\" develops in the glass with a typically bright ruby color. Aromas of small red fruits alternate with a floral aroma of violet, while a more Mediterranean olfactory imprint emerges from the background. On the palate, it is \u003cstrong\u003elight-bodied, tasty, and inviting,\u003c\/strong\u003e with a sip that has a good taste balance. It is an everyday wine that we would all like to have on our tables to spend carefree and cheerful moments.\u003c\/p\u003e","brand":"Salcheto","offers":[{"title":"Default Title","offer_id":43727756263703,"sku":"21V92736","price":14.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chianti-biskero-salcheto-2021_43655_adb56baa-1767-4400-b580-c65394876f44.jpg?v=1775574839"},{"product_id":"custoza-amedeo-cavalchina-2021","title":"Custoza Superiore 'Amedeo' Cavalchina 2021","description":"\u003cp\u003eVeneto-based Cavalchina presents Custoza Superiore 'Amedeo', an \u003cstrong\u003eagile and balanced white wine\u003c\/strong\u003e made from a characteristic blend of Garganega, Fernanda, Trebbianello and Trebbiano Toscano. The Fernanda grape is a clone of the grape variety of Piedmontese origin Cortese while the Trebbianello is a local clone of Tocai Friulano. As for the appellation of this label, it seems that the name is a tribute to Prince Amedeo di Savoia, who was wounded in 1866 during the Third War of Independence at Cavalchina, as attested by the slate memorial at the estate's entrance. \u003cbr\u003eCavalchina's Custoza Superiore 'Amedeo' originates from a blend of Garganega (40%), Fernanda (30%), Trebbianello (15%) and Trebbiano Toscano (15%). The vineyards are located between \u003cstrong\u003e120 and 140 metres above sea level\u003c\/strong\u003e and are planted on limestone and clay soils of morainic origin, particularly rich in gravel. At harvest time, only the best grapes are hand-picked and selected, respecting the ripening periods of each variety. The bunches of Fernanda undergo a pre-fermentation cryomaceration and the Garganega is vinified in a reducing environment, while the processing of Trebbianello and Trebbiano Toscano is more traditional. After pressing and a brief static decantation, the musts undergo alcoholic fermentation at a controlled temperature in steel vats, without malolactic fermentation, where the maturing phase of a few months preceding blending and final bottling also takes place.\u003cbr\u003eThe colour of Cavalchina 'Amedeo' Custoza Superiore is golden yellow with greenish hues. The nose offers fruity and floral notes that combine with clear mineral and citrus perceptions. Dry, balanced and fine on the palate, with a \u003cstrong\u003evibrant fresh-savoury component\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cavalchina","offers":[{"title":"Default Title","offer_id":43727759081751,"sku":"21V03062","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/custoza-superiore-amedeo-cavalchina-2021_43730_28fc4585-85dd-4739-a552-873ac3a2cd85.jpg?v=1775574851"},{"product_id":"rose-wine-serra-ferdinandea-2021","title":"Rosato Serra Ferdinandea 2021","description":"\u003cp\u003eSerra Ferdinandea represents one of the very first international investments around Sicilian wine. The project unites in a \u003cstrong\u003emarriage of intent two important families of oenology\u003c\/strong\u003e, in Italy and France: Planeta is the name protagonist of the rebirth of the territory and of wine production in Sicily in the last 30 years; Oddo, on the other hand, is the name of the French family that has launched an ambitious project of founding new wineries in the world's most vocated territories. Serra Ferdinandea originates on the southwestern coast of Sicily, around Sciacca, in a rugged hilly landscape of clearings and rocky ridges, locally called \"serre.\" On the horizon, to the south, one can guess the place where the legendary Ferdinandea Island emerged in 1831: generated by a powerful underwater volcanic eruption, it remained visible for a few months before sinking completely and disappearing. The label of this rosé is evocative of a myth: a hippocampus with sea dragon wings is transformed at the bottom into a coral root.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give rise to Serra Ferdinandea's \"Rosato\" take root on limestone soils characterized by \u003cstrong\u003eancient marine deposits\u003c\/strong\u003e. The vineyards are biodynamically farmed and are located in the immediate hinterland with a sea view: Risinata and Monti Cirami, at 220 and 411 meters above sea level respectively, are harvested by hand in early September, in small 15-kilogram boxes. The two varieties are vinified separately, in the percentages of 70 percent Nero d'Avola and 30 percent Syrah, in steel containers: crushing-destemming is followed by soft pressing, with extraction of part of the must until the desired color is achieved and cold stabilization. Fermentation takes place at a controlled temperature of 15 °C. The resulting wines age on their noble lees until the following January, when blending and final bottling take place.\u003c\/p\u003e\r\n\u003cp\u003eA family that makes wine in Provence and a winemaker specializing in this type could only give birth to a fascinating-looking \"Rosé,\" which is what Serra Ferdinandea looks like. An \u003cstrong\u003einterpretation well played on the balance between the aromaticity and the essential freshness\u003c\/strong\u003e of the two important varieties, well preserved by the slightly early harvest. The taste-olfactory references are exemplary: small crisp red fruits, delicate idea of sweetness from riper pulp and a pleasant saline lengthening. The aperitif with seafood finger-food is a must.\u003c\/p\u003e","brand":"Serra Ferdinandea","offers":[{"title":"Default Title","offer_id":43727792800023,"sku":"21V99579","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-serra-ferdinandea-202120260722180908.png?v=1784736988"},{"product_id":"luberon-blanc-domaine-de-fontenille-2021","title":"Luberon Blanc Domaine de Fontenille 2021","description":"\u003cp\u003eDomaine de Fontenille's Luberon Blanc originates in France in the beautiful Rhône Valley area, traditionally vocated for the production of white and red wines of inimitable quality and for being an area where wine production thrives every year. \u003cstrong\u003eThe winery is family-run\u003c\/strong\u003e and its foundation dates back to the 17th century. Over time, generations have succeeded in bringing innovation so that the family business could survive over time: new materials for the construction of the winery and rows of stainless steel tanks and wooden barrels arranged in a semicircle for careful and exclusive production.\u003c\/p\u003e\r\n\u003cp\u003eDomaine de Fontenille's Luberon Blanc vineyards are cultivated on soils mainly composed of lime, clay and stones that give the wine an important structure. The cultivation regime is totally organic, respecting the natural habitat surrounding the vineyard and ensuring optimal and complete ripening of the grapes\u003cstrong\u003e. Pesticides, herbicide and chemicals are not used\u003c\/strong\u003e in the cultivation process in order not to interfere with or intoxicate the surrounding nature. Harvesting is done by hand; in the cellar, alcoholic fermentation with selected yeasts occurs for 3 weeks; it is aged a few months in steel before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eDomaine de Fontenille's Luberon Blanc has a straw yellow color with bright highlights. The aromas are reminiscent of citrus, ripe yellow-fleshed fruit and vegetal notes on the finish;\u003cstrong\u003e in the mouth it reveals lightness and delicacy\u003c\/strong\u003e accompanied by mineral and fresh hints for an inviting drink. In pairing it is recommended with shellfish, molluscs and fried fish dishes; also interesting with fresh cheeses and vegetarian dishes. Great to enjoy throughout a meal for light business lunches or for carefree evenings with the family, spent enjoying a wine with hidden flavors.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727808725271,"sku":"21V99696","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-blanc-domaine-de-fontenille-2021-194472_d2386b27-5707-4471-8688-d20d84baaecd.jpg?v=1790748133"},{"product_id":"merlot-riserva-campo-camino-bosco-del-merlo-2019","title":"Merlot Riserva 'Campo Camino' Bosco del Merlo 2019","description":"\u003cp\u003eThe Merlot Riserva \"Campo Camino\" by the Bosco del Merlo winery is a \u003cstrong\u003eharmonious, smooth red\u003c\/strong\u003e wine that closely reflects the varietal characteristics of this famous Bordeaux grape. Matured for 12 months in wood, it expresses fruity, ripe and rich aromas of cherry and small dark berry fruits, delicately spiced, toasted and vanilla hints. The sip is enveloping, round and persuasive, with silky tannins and a very well-balanced finish.\u003c\/p\u003e\r\n\u003cp\u003eThe Riserva \"Campo Camino\" is a Merlot that originates from the estate's cru of the same name, which is located on the Bosco del Merlo estate in the borderland between Friuli Venezia Giulia and Veneto. The climate is rather warm, mitigated by the breezes of the Adriatic Sea and cooled by the winds that descend from the Carnic Alps, which guarantee good temperature ranges. The soil consists of calcareous-clayey matrix soils, known as 'caranto', originating from a sedimentary stratification of fluvio-glacial origin, which are particularly suitable for viticulture. The vines are the result of a long and accurate work of clonal selection, which has led to choosing the best plants for grafting in order to increase the quality level of the grapes. Today the \u003cstrong\u003evineyard is about 50 years old\u003c\/strong\u003e, is planted at high density and produces aromatically highly concentrated grapes with low yields. Fermentation takes place with maceration on the skins for about 20 days. The wine matures in 30-hectolitre barrels for 12 months and is then refined in bottles for a further 4 months before being put on sale.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Campo Camino\" Riserva is a fine expression of pure Merlot, made from grapes that are perfectly ripe from a phenolic point of view and therefore particularly rich and intense. The wine has a dark ruby red colour with purple hues. The nose expresses aromas of cherry, blackberry, morello cherry and small dark berry fruits, hints of undergrowth and spices, toasted and herbal nuances. The palate has a good structure, with complex and deep aromas. The \u003cstrong\u003eelegant and subtle tannins\u003c\/strong\u003e make the sip soft and silky, with a good final persistence.\u003c\/p\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":43727811805463,"sku":"19V92016","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/merlot-riserva-campo-camino-bosco-del-merlo-2019_44462_49568d25-3492-418b-b1b0-9f51fe324fd9.jpg?v=1768498672"},{"product_id":"il-vigneto-di-poggio-mandorlo-2018","title":"'Il Vigneto di Poggio' Poggio Mandorlo 2018","description":"\u003cp\u003e\"Il Vigneto di Poggio\" by Poggio Mandorlo is a proud expression of the rich Maremma wine scene. It tells the story of four friends-Roberto, Felice, Giuseppe and Fabio-who have been trying to experiment with the potential of a territory for about two decades. Flanked first by winemaker Roberto Cipresso and then by Filippo Paoletti, well-known signatures in the Montalcino area, they have been able to untangle the virtues of Seggiano's soils to obtain \u003cstrong\u003eunique and never banal labels\u003c\/strong\u003e. Located at the crossroads between the Norcia Valley and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to grow not only Sangiovese, but also rare and unique clones of Merlot and Cabernet Franc, which it imports directly from Saint-Èmilion, in the Bordeaux area.\u003c\/p\u003e\r\n\u003cp\u003eThe latest offspring of Poggio Mandorlo is precisely \"il Vigneto di Poggio,\" which is able to express the versatility of the sandstone and limestone marls on which the Merlot of which this interesting label is entirely composed . The vines were planted in 2001 and the harvest is carried out exclusively by manual selection. Fermentation takes place \u003cstrong\u003ein temperature-controlled steel tanks\u003c\/strong\u003e, during which gentle punching-down is done. The maceration period varies from 8 to 12 days and is meticulously controlled by chemical and sensory analysis. The 12 months of aging are also carried out in steel, to give us a bottle that perfectly expresses the great varietal rigor even through an international grape variety.\u003c\/p\u003e\r\n\u003cp\u003ePoggio Mandorlo with its \"Vigneto di Poggio\" from pure Merlot envelops us with its shining ruby veil to give us hints of dried rose and wild fruit, pleasant notes of plum, underbrush, cherry and a black pepper and cinnamon finish. On the palate it presents warm aromas for a full body in which we find \u003cstrong\u003ethe fragrance of red fruit\u003c\/strong\u003e, with a pleasant fresh shoulder muted by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to passion for the land and love for good wine, reflecting itself in the personality of this pleasing label.\u003c\/p\u003e","brand":"Poggio Mandorlo","offers":[{"title":"Default Title","offer_id":43727821013271,"sku":"18V93589","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/il-vigneto-di-poggio-poggio-mandorlo-2018_44965_369a0164-45dd-453a-afaa-3331267ed161.jpg?v=1777305098"},{"product_id":"pecorino-donna-orgilla-fiorano-2021","title":"Pecorino 'Donna Orgilla' Fiorano 2021","description":"\u003cp\u003eFiorano's 'Donna Orgilla' Pecorino is a well-structured, intense and aromatically rich white wine from the splendid Marche region. It is made from pure Pecorino, an ancient native grape variety, historically present in the border area between Marche and Abruzzo. A long-forgotten variety, which in recent years is experiencing a moment of just rediscovery and appreciation. This is a label with a territorial face, \u003cstrong\u003emade with an artisanal spirit\u003c\/strong\u003e, which highlights the best varietal characteristics of the grape.\u003c\/p\u003e\r\n\u003cp\u003eThe Fiorano \"Donna Orgilla\" Pecorino is the fruit of the work and passion of the winery, which has always strived to produce wines that have a strong bond with the traditions of the territory. The 16 hectares of the estate have been certified organic for more than 15 years, a pioneering choice made in unsuspected times out of a genuine conviction that viticulture should coexist \u003cstrong\u003ein harmony with the surrounding environment\u003c\/strong\u003e. The estate is located in the countryside of Contrada Fiorano in the municipality of Cossignano, in the province of Ascoli Piceno. It is a wonderful hilly area, not far from the Monti Sibillini National Park, sloping gently towards the Adriatic coast. The nearby presence of the sea, with its gentle breezes, helps to mitigate the climate, making it ideal for bringing the grapes to full ripeness. The Pecorino vines have an average age of about 15 years and were planted at an altitude of about 300 metres on predominantly clayey soils. After destemming and soft pressing, fermentation takes place in stainless steel tanks in a spontaneous manner using only indigenous yeasts. The wine rests in steel on its own yeasts for about 6 months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe white Pecorino 'Donna Orgilla' from the Marche winery Fiorano is a wine that expresses a \u003cstrong\u003estrong bond with its territory of origin\u003c\/strong\u003e. It is an expression of an approach to viticulture that always wants to leave the grapes in the foreground, limiting interventions during vinification to a minimum in order to give voice to the grape variety and terroir. It has a fairly intense light yellow colour. The nose releases dense and complex aromas, with notes of ripe yellow fruit, citrus fruits, aromatic herbs and hints of wild flowers. The palate has good body, with rich fruit and a pleasant savoury and mineral component. The finish is persistent and refreshing.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727832842519,"sku":"21V93224","price":15.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pecorino-donna-orgilla-fiorano-2021_44866.jpg?v=1768498628"},{"product_id":"guardiano-poggio-mandorlo-2018","title":"Il Guardiano Poggio Mandorlo 2018","description":"\u003cp\u003ePoggio Mandorlo presents 'Il Guardiano,' \u003cstrong\u003ea Supertuscan made exclusively in steel\u003c\/strong\u003e, in order to preserve the freshness and all the varietal components of the grape varieties at the base of the blend: Sangiovese and Merlot. We are in Tuscany, on the slopes of Mount Amiata, in the heart of Alta Maremma. Here, Poggio Mandorlo cultivates 12 hectares of vineyards planted to Sangiovese, Merlot and Cabernet Franc, varieties that benefit from volcanic soils and a mild, breezy climate. The first vintage produced of this label was 2009.\u003c\/p\u003e\r\n\u003cp\u003e'Il Guardiano' Poggio Mandorlo is derived from a blend of Sangiovese (85 percent) and Merlot (15 percent), planted between 2001 and 2002 on soils consisting of sandstone marl and limestone, about 400 meters above sea level. Following manual harvesting and careful sorting, the grapes are transferred to the winery for alcoholic fermentation in temperature-controlled steel tanks, with 16-18 days of contact between the must and skins. The subsequent maturation period also takes place \u003cstrong\u003ein steel for 18 months\u003c\/strong\u003e, followed by 4-6 months of bottle aging before release.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Poggio Mandorlo 'Il Guardiano' shows a dark ruby red color. \u003cstrong\u003eIntense and complex fruity and floral perceptions\u003c\/strong\u003e, accompanied by aromas of underbrush and herbs, while the palate is soft and balanced, supported by lively freshness and moderate tannic texture. Perfumed returns of great taste-olfactory correspondence. A bottle capable of highlighting the more refreshing and pure character of this blend, to be paired with various preparations based on meats of the territory, such as lamb or pappardelle with meat sauce.\u003c\/p\u003e","brand":"Poggio Mandorlo","offers":[{"title":"Default Title","offer_id":43727866921239,"sku":"18V01257","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/il-guardiano-poggio-mandorlo-2018_46652.jpg?v=1775575030"},{"product_id":"bordeaux-rouge-chateau-deville-2018","title":"Cotes de Bordeaux Rouge Jean Paul Deville 2018","description":"\u003cp\u003eThe Cotes de Bordeaux Rouge by Jean Paul Deville originates in the Champagne region and stands as an excellent representation of the renowned land of great French wines. The Maison was founded in 1968 by Jean Paul Deville, a son of the soil, as his family had managed the lands near Verzy for five generations. Initially, his small production exclusively comprised high-quality Champagne, but over time, the\u003cstrong\u003e production expanded and diversified\u003c\/strong\u003e, thanks in part to the involvement of Marie-Alice, Jean Paul's daughter, who decided to carry on her father's tradition while projecting it into the future.\u003c\/p\u003e\r\n\u003cp\u003eThe Merlot, Cabernet Sauvignon, and Cabernet Franc grapes of Jean Paul Deville's Cotes de Bordeaux Rouge grow on healthy, flourishing vines. The vineyard work \u003cstrong\u003erespects the natural growth and development phases of the plants and raw materials\u003c\/strong\u003e, preserving the surrounding ecosystem to deliver unexpected aromas and flavours in the final product. Synthetic chemicals, pesticides, and herbicides are entirely banned in favour of a simple farming approach rooted in traditional practices. Harvesting is done manually, followed by a selection of the best bunches that will be brought to the cellar. In the cellar, there is an alcoholic fermentation and a 24-day maceration on the skins in steel. It then undergoes several months of ageing in wood.\u003c\/p\u003e\r\n\u003cp\u003eIn appearance, Jean Paul Deville's Cotes de Bordeaux Rouge is an \u003cstrong\u003eintense and impenetrable ruby red\u003c\/strong\u003e. The bouquet is reminiscent of ripe red berries combined with sweet spices like vanilla. On the palate, it reveals itself as soft, enveloping, and inviting, with a pleasant final persistence that encourages sip after sip. It pairs well with dishes featuring traditional cuts of red meat, braised white meats, and pasta dishes with hearty sauces. This is a wine that captivates from the first sip, the result of constant work by those who love their land and seek to showcase it.\u003c\/p\u003e","brand":"Deville Jean Paul","offers":[{"title":"Default Title","offer_id":44115720700183,"sku":"18V01910","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cotes-de-bordeaux-rouge-jean-paul-deville-201820260722180301.png?v=1784736246"},{"product_id":"diletto-mevio-scala-2019","title":"'Diletto' Nevio Scala 2019","description":"\u003cp\u003eThe \"Diletto\" is a white wine that expresses a fresh and elegant profile, characterized by pleasant savory notes. It is produced by Nevio Scala, whom many will remember from the fields of Serie A with the jerseys of Milan, Roma, Fiorentina, and Inter, and from the bench of the best Parma of all time. On the Colli Euganei, he manages an estate where he produces expressions with a \u003cstrong\u003estraightforward and authentic character\u003c\/strong\u003e, the result of serious work in the vineyard and vinifications that are very respectful of the quality of the raw materials.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Diletto\" by Nevio Scala is born in the estate located in Lozzo Atestino, in the province of Padua. It is the ancient family property that Nevio decided to refound at the end of his football career. The cellar includes a wooded area, an area dedicated to crops, an olive grove, and about 6 hectares of vineyards, planted with historical varieties of the territory, among which the Garganega stands out in particular. The project is aimed at rediscovering the roots of the territory, both through the enhancement of native varieties and through a winemaking approach aimed at preserving the original qualities of the grapes, with minimal human intervention. Herbicides and synthetic products have been banned in the vineyard, and only low doses of sulfur and copper are used. The vineyards are cultivated on \u003cstrong\u003evolcanic and alluvial soils\u003c\/strong\u003e on the first reliefs of the Colli Euganei, particularly suitable for quality viticulture. Fermentation takes place spontaneously, using only indigenous yeasts.\u003c\/p\u003e\r\n\u003cp\u003eThe Nevio Scala \"Diletto\" is a still white wine with a genuine and sincere character. It aims to be a quality interpretation of the classic daily wine to bring to the table and share with friends. A label played on the \u003cstrong\u003epleasantness of drinking\u003c\/strong\u003e, which makes simplicity and immediate expressive power its winning card. The color is a bright straw yellow, with slight golden reflections. The olfactory profile recalls the aromas of white flesh fruit, citrus, medlar, and aromatic herbs. The taste is vital, smooth, and harmonious, with a fresh and salty finish.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":44737332347159,"sku":"19V100897","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/diletto-nevio-scala-2019_51508_47782883-31ed-4904-b083-7cca3cdccec7.jpg?v=1775575096"},{"product_id":"ribolla-gialla-i-clivi-2021","title":"Ribolla Gialla I Clivi 2021","description":"\u003cp\u003eI Clivi's Ribolla Gialla is a light white which makes \u003cstrong\u003egustatory finesse and extreme drinkability\u003c\/strong\u003e its best weapons. Friuli Venezia Giulia can only be considered one of the regions of the heart for \"bianchisti,\" also by virtue of the transversality of stylistic interpretations, which make this land a priceless heritage for passionate drinkers. Thickness and refinement are characteristics that undoubtedly ascribe the wines of the Clivi, a winery located in the Corno Di Rosazzo area that has now become an stainless reference point for those who go in search of territorial and deeply saline wines, free from heaviness and overly dense structures. Ribolla, Friulano, Malvasia, Verduzzo, and a bit of Merlot also find their best interpretations thanks to a non-interventionist approach, both in the vineyard and in the cellar. A must drink wine dedicated to lovers of wines that blend stylistic precision and depth.\u003c\/p\u003e\r\n\u003cp\u003eThis white wine is made from pure Ribolla Gialla grapes, from 30-year-old vines resting on marl-rich, south-facing soils. In the vineyard, as already mentioned, the dictates of organic farming are followed, excluding the use of any chemical or synthetic substances. In the winery they proceed with equal zeal, with\u003cstrong\u003e fermentations occurring spontaneously\u003c\/strong\u003e in steel containers and aging of the liquid that takes place in the same container for 6-8 months in contact with the fine lees.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla presents itself in the glass with an light straw yellow color. High aromatic definition on the nose, extremely crisp and refreshing, characterized by hints such as golden apple, verbena, lemon peel and saline puffs. On the palate the wine proves to be \u003cstrong\u003esoft and graceful\u003c\/strong\u003e, perfectly balanced between saltiness, freshness and body.\u003c\/p\u003e","brand":"I Clivi","offers":[{"title":"Default Title","offer_id":44738594275607,"sku":"21V07561","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/42172.jpg?v=1775574695"},{"product_id":"cerasuolo-vittoria-planeta-2021","title":"Cerasuolo di Vittoria Planeta 2021","description":"\u003cp\u003ePlaneta's Cerasuolo di Vittoria is a fragrant and fruity interpretation of this great traditional Sicilian wine. It originates in the southeastern area of the island and is made from a blend of two native grape varieties of the area: Nero d'Avola and Frappato. These are two perfectly complementary varieties. The greater structure and intensity of Nero d'Avola, is mellowed by the lightness and elegance of Frappato. The result of the blend is a red with \u003cstrong\u003erich fruity aromas\u003c\/strong\u003e, floral hints, great expressive immediacy and very pleasant drinking.\u003c\/p\u003e\r\n\u003cp\u003eThe red Cerasuolo di Vittoria is one of the many interesting labels from one of the most representative wineries in wine Sicily. Planeta was founded in 1995 and thanks to a precise strategic vision, directed only to \u003cstrong\u003equality production\u003c\/strong\u003e, in just a few decades it has carved out a leading role for itself on the national scene. Through its activities it has contributed to changing the face and perception of Sicilian wine, participating in a true renaissance of the island's oenology. Planeta is present in various areas of Sicily with several estates: Sambuca di Sicilia and Menfi (Agrigento), Vittoria (Ragusa), Noto (Siracusa), Castiglione di Sicilia (Catania) and Capo Milazzo (Messina). Different territories, microclimates and soils allow Planeta to plant vines in the areas best suited to their needs, so that the highest quality can always be achieved.\u003c\/p\u003e\r\n\u003cp\u003ePlaneta's Cerasuolo di Vittoria wine is made from Nero d'Avola and Frappato grapes grown on the Vittoria Estate, particularly in the Dorilli and Mogli plots, which cover a total of 34 hectares. The soils are characterized by the presence on the surface of \u003cstrong\u003ered sands of ancient marine origin\u003c\/strong\u003e, which insist on a tufa substrate rich in limestone. Fermentation takes place in steel tanks with maceration on the skins for about a week. The wine is aged in steel for several months before release. Cerasuolo has a bright ruby red color. The bouquet offers aromas of cherry, strawberry, small red berries, hints of pomegranate and floral hints. The palate is medium-bodied, with a dynamic, flowing sip, a center of the mouth with juicy, crisp fruit and fine, smooth tannins. The finish is pleasantly fresh, with a savory finish.\u003c\/p\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":44738609643799,"sku":"21V00320","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/46071.jpg?v=1726598424"},{"product_id":"lugana-prestige-ca-maiol-2022","title":"Lugana 'Prestige' Cà Maiol 2022","description":"\u003cp\u003eLugana \"Prestige\" from the Ca' Maiol winery is a \u003cstrong\u003eyoung, delicate white wine\u003c\/strong\u003e that benefits positively from the microclimate of Lake Garda, which, thanks to its ability to mitigate temperatures and to act, with its surface mass, as a mirror, radiates more light to the vines and grapes, contributing to their optimal development in terms of aromaticity and sugar concentration. This label is made from pure Trebbiano di Lugana grapes, also known by its ancient Roman name of Turbiana, from vineyards located a stone's throw from the lake in the municipality of Desenzano del Garda at an altitude of around 200 metres and cultivated using the double guyot method on soils characterised by clay-rich soils. The winery, which owns around 130 hectares under vine, was founded several years ago as a family business and is now part of the Santa Margherita wine group, one of the most important in terms of turnover in Italy. Production is directed towards innovation and renewal, with the ultimate goal of constantly improving its production of excellence.\u003c\/p\u003e\r\n\u003cp\u003eCa' Maiol's \"Prestige\" Lugana is produced from grapes harvested and carefully selected by hand around the first ten days of September. The bunches, brought to the cellar, are destemmed and softly pressed and then undergo alcoholic fermentation in temperature-controlled stainless steel containers for several weeks. This is followed by racking and \u003cstrong\u003eageing in stainless steel tanks for a few months\u003c\/strong\u003e, after which the wine is filtered, clarified, bottled and left to mature in the bottle for a further 6 months before being put on the market.\u003c\/p\u003e\r\n\u003cp\u003eThe Lugana \"Prestige\" of Ca' Maiol presents itself to the eye with a straw yellow colour tending to golden. The nose reveals intense aromas of crisp fruit and citrus fruits, including green apple, kiwi and lime, fresh floral notes of lavender and Mediterranean herbs, including thyme, spicy hints of white pepper, enriched by a slight hint of musk and green herbs. On the palate it is \u003cstrong\u003esoft, fresh and balanced\u003c\/strong\u003e, with a lingering finish of pleasant minerality and a slightly almondy aftertaste.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":44745608855831,"sku":"22V92934","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-prestige-ca-maiol-2022-241145_c909293d-b350-46af-86b8-4c5268a77ec3.jpg?v=1791291051"},{"product_id":"vermentino-primo-piero-mancini-2022","title":"Vermentino di Gallura 'Primo' Piero Mancini 2022","description":"\u003cp\u003eThe gold of Gallura: this is how we could define this Vermentino \"Primo\", a Sardinian white wine that touches the qualitative heights of the entire production of the Piero Mancini winery.\u003cstrong\u003e Fresh, mineral\u003c\/strong\u003e and with a smooth drinkability, it is a bottle that reflects the imagery of what is expected from this vine, which in Sardinia, and more precisely in the terroir of Gallura, finds one of its natural habitats. But it doesn't end there, because Vermentino \"Primo\" also expresses a great territorial adherence, which in the glass is revealed thanks to evident hints reminiscent of the Mediterranean maquis.\u003c\/p\u003e\r\n\u003cp\u003eThe Piero Mancini winery makes this Vermentino di Gallura \"Primo\" from the white grape variety that most of all represents the beauty of the Sardinian territory, Vermentino. The grapes, carefully selected during the harvest phase to ensure that only the best berries are chosen, vinify using the \u003cstrong\u003ecryomaceration\u003c\/strong\u003e technique, fermenting in steel at a controlled temperature. After this stage they then move on to aging, which is carried out for several months in stainless steel containers. At the end of this period they then proceed to bottle the wine and sell it. \u003c\/p\u003e\r\n\u003cp\u003e\"Primo\" is a Vermentino di Gallura DOCG that shows a beautiful straw yellow color to the eye. The nose is a tribute to Sardinia, with notes of \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e that meet aromatic fruit and spice scents. The palate is slender-bodied, lively and flowing, with a savory sip endowed with a pleasant freshness; it ends with a finish characterized by a fruity aftertaste. A truly enjoyable easy to drink white wine that will be the perfect accompaniment to your dinners based on fish dishes.\u003c\/p\u003e","brand":"Mancini Piero","offers":[{"title":"Default Title","offer_id":44802467004695,"sku":"22V90697","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-di-gallura-primo-piero-mancini-2022_51856_620e89d5-47d5-4d97-a62e-a5df1e03f692.jpg?v=1764081945"},{"product_id":"sangiovese-superiore-i-mandorli-nicolucci-2022","title":"Sangiovese di Romagna Superiore 'I Mandorli' Nicolucci 2022","description":"\u003cp\u003eNicolucci's Sangiovese di Romagna Superiore \"I Mandorli\" is a wine in which the aromatic cleanliness, the straightforwardness and a \u003cstrong\u003edry, soft sip\u003c\/strong\u003e coexist harmoniously. The nose is enveloped in mainly fruity and floral tones, which open up to a drinkable sip, to say the least. A brilliant example of Sangiovese di Romagna, \"I Mandorli\" is the symbol of one of the oldest and most prestigious wineries in the entire territory, capable in recent decades of projecting age-old traditions into the future of wine, balancing ancient knowledge with innovative techniques and visions. A label perfect to accompany a good meal, to always have at home.\u003c\/p\u003e\r\n\u003cp\u003e\"I Mandorli\" Nicolucci is a Sangiovese di Romagna Superiore that comes from the pure use of Sangiovese grapes. The vines of this variety grow in vineyards located over 300 metres above sea level, in soils characterised by a subsoil rich in tuff, clay, limestone and sulphur. Traditional working methods, handed down from generation to generation, are followed both in the vineyard and in the cellar. The must obtained from pressing the grapes ferments in stainless steel containers, and subsequent ageing takes place in \u003cstrong\u003evitrified cement tanks\u003c\/strong\u003e, at the end of which the wine is ready to be bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Sangiovese di Romagna Superiore \"I Mandorli\" Nicolucci develops in the glass with a ruby red colour, clear and bright. Freshly picked fruit appears on the nose with different nuances, also enriched by floral hints and slight herbaceous notes. On the palate it's full-bodied, with an \u003cstrong\u003eengaging drinkability\u003c\/strong\u003e. A label that is characterised by its excellent value for money, to be tried both at aperitif time, with cold cuts and fresh cheeses, and throughout the whole meal, perfect to be paired with first courses accompanied by a good meat sauce.\u003c\/p\u003e","brand":"Fattoria Nicolucci","offers":[{"title":"Default Title","offer_id":45063003799831,"sku":"22V92685","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-i-mandorli-nicolucci-2022_52751_7288243d-8b18-4046-9b90-1064f1c138f5.jpg?v=1764081978"},{"product_id":"muller-thurgau-palai-pojer-e-sandri-2022","title":"Muller Thurgau 'Palai' Pojer e Sandri 2022","description":"\u003cp\u003ePojer e Sandri's \"Palai\" is a Trentino white made from Muller Thurgau, a grape variety created in the late 19th century by crossing Riesling and Madeleine Royale. It is a variety that has proven particularly suited to the cool climate of Trentino, where it is grown at altitude. It is a mountain white with a typical varietal profile, expressing a rich bouquet, characterized mainly by \u003cstrong\u003ecitrus and fragrant fruit aromas\u003c\/strong\u003e of great intensity and balanced freshness. It is an elegant wine, particularly suitable to be enjoyed at aperitif time or to accompany seafood appetizers.\u003c\/p\u003e\r\n\u003cp\u003eMuller Thurgau \"Palai\" is one of the most interesting labels in Pojer e Sandri's classic line. The winery founded in the mid-1970s by the fortunate meeting of Fiorentino Sandri and Mario Pojer, today represents a sure reference point for Trentino wine. Moved by a great passion for the territory and a marked predisposition for \u003cstrong\u003eexperimentation and innovation\u003c\/strong\u003e, Pojer and Sandri have contributed decisively to the renewal of Trentino wine production, creating a style made of excellence and elegance. The winery's philosophy has always been geared toward producing labels that can speak directly to the characteristics of the terroir and express the best qualities of each individual variety. Great attention in the vineyard is followed by scrupulous vinification, which seeks to preserve the musts and wine as much as possible from the risk of oxidation, which could compromise the aromatic purity of the wine.\u003c\/p\u003e\r\n\u003cp\u003eThe Muller Thurgau \"Palai\" wine from the famous Trentino winery Pojer e Sandri sees the light of day in the vineyards cultivated in Palai at an altitude between 550 and 750 meters above sea level. Fermentation takes place in temperature-controlled steel tanks, and before bottling, the wine rests \u003cstrong\u003eseveral months in steel tanks\u003c\/strong\u003e. In the glass it has a pale straw yellow color. The bouquet gives floral sensations, fragrant aromas of citrus, white fruit, slight tropical hints and a delicately almondy finish, harmonious and of balanced freshness.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":45152225755415,"sku":"22V94215","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/muller-thurgau-palai-pojer-e-sandri-2022_53241_33ab9232-78c7-4cfe-b118-652ed470dc43.jpg?v=1768498227"},{"product_id":"bianco-il-sardonico-podere-ranieri-2021","title":"Sardonico Podere Ranieri 2021","description":"\u003cp\u003ePodere Ranieri's Bianco Toscano 'Il Sardonico' is \u003cstrong\u003ea full and balanced expression\u003c\/strong\u003e that originates from a unique blend of Trebbiano Toscano, Viognier and Manzoni grapes. This peculiar bottle is the result of the Ranieri family's desire to create a wine that looked like \"a line drawn from Maremma towards the terroirs where great white wines are born\". Thus, after years of research and experimentation, 'Il Sardonico' was born, whose name derives from the action of the same name that expresses a mocking and sarcastic irony, the same as the smile of the Mona Lisa.\u003c\/p\u003e\r\n\u003cp\u003ePodere Ranieri 'Il Sardonico' Bianco Toscano is produced from a blend of Trebbiano Toscano, Manzoni Bianco and Viognier, varieties grown in the Massa Marittima area on\u003cstrong\u003e silty-sandy soils\u003c\/strong\u003e characterised by a high presence of clay and skeleton, located 60 metres above sea level. Harvesting is carried out by hand in crates and after soft pressing of the grapes, the must is conveyed into stainless steel tanks for temperature-controlled alcoholic fermentation. The ensuing 6-month maturation phase also takes place in steel and is followed by at least a further 6 months of bottle ageing before release.\u003c\/p\u003e\r\n\u003cp\u003eIl Sardonico' Bianco Toscano from the Podere Ranieri winery has a brilliant straw yellow colour. The nose has intense aromas of citrus peel, peach, tropical fruit and wild flowers, combined with a \u003cstrong\u003elight and pleasant mineral vein\u003c\/strong\u003e. On the palate it is soft and structured, at the same time endowed with great freshness and a taste finish that recalls tantalisingly savoury-mineral and citrus sensations. Due to its excellent structure, this label can be paired with numerous dishes, such as tasty seafood preparations, vegetable-based first courses or various cheeses.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":45763279225111,"sku":"21V100731","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/50535.jpg?v=1768498526"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/discounts-up-to-30-to-make-your-blue-monday-special.oembed?page=4","provider":"Callmewine UK","version":"1.0","type":"link"}