{"title":"Elegance in a Bottle: The Perfect Gift","description":null,"products":[{"product_id":"alma-bellavista","title":"Franciacorta Brut Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eBellavista's Franciacorta Alma is a guarantee of absolute quality, one of the most symbolic expressions of that strip of land that stretches from Lake Iseo to the foothills of the Po Valley. We find ourselves, precisely, in the heart of Franciacorta where the Bellavista winery, with its 190 hectares and its glorious past, is one of the most historic and famous realities of the area. Alma is Bellavista and Bellavista is Alma: a cuvée that is the symbol and \u003cstrong\u003eemblem of the winery\u003c\/strong\u003e. It is a pearl of rare beauty, not so much for being prestigious and important, but because it embodies the essence of the winery, paying homage to the land in which the family has put down roots, protecting and loving them. It is therefore a label of the heart, which like few others succeeds in expressing the pure and authentic tradition of the family.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Brut Grande Cuvée Alma Bellavista is the result of the union of over thirty selections from a hundred plots of land scattered throughout the area. Obtained from 77% Chardonnay, 22% Pinot Noir and 1% Pinot Blanc, it expresses in the glass the extraordinary potential of Italian bubbles and once again confirms the constant growth of bottles produced in this happy corner of Lombardy. The \u003cstrong\u003e36-month refinement on yeasts\u003c\/strong\u003e gives it delicate scents, giving the impression of a bubbly that is perfect for any festive occasion and, at the same time, capable of adapting marvellously to the whole meal.\u003c\/p\u003e\r\n\u003cp\u003eAlma Bellavista immediately wins you over with its straw-yellow dress, refined perlage and persuasive, rich white mousse. The \u003cstrong\u003efragrant and intense bouquet\u003c\/strong\u003e, typical of Metodo Classico wines, is inviting and persistent, delicate and enveloping. A compact core of citrus, hay and honey embraces hints of bread crust and yeasty memories. In the mouth, the incessant perlage and fine olfactory scents merge into a single, intense and beautiful sensation, driven by an intoxicating freshness. Our invitation is to try to express in your own words the emotion conveyed by this Brut made in Franciacorta. We suggest just one: Bellavista. And perhaps it encapsulates all the merit of this bottle.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727538159895,"sku":"SAV00185","price":34.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-grande-cuvee-alma-bellavista-33047_472266be-5920-41ae-b254-cf578e83c08c.jpg?v=1793789928"},{"product_id":"cremant-alsace-rose-aime-stentz","title":"Cremant d'Alsace Rosé Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eThe Cuvée Prestige is a Cremant d'Alsace Rosé in which it is the\u003cstrong\u003e straightforwardness of the drinkability\u003c\/strong\u003e and aromas that most strikes the attention of those fortunate enough to taste it. The Pinot Noir is cultivated using organic criteria that aim to return to the essence of the genuineness of the wines of yesteryear. In this Alsatian region, it is this grape variety that stands out with all its nuances, telling its story with varietal notes, opening up to a refreshing sip. Aimé Stentz, a small family-run Alsace winery, confirms itself as an interesting winery, attentive in presenting the terroir with different facets.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé Cremant d'Alsace Cuvée Prestige originates from pure Pinot Noir grapes, cultivated using the guyot method. We are located within a terroir characterised by a marly, calcareous subsoil and between the rows the cultivation is all organic, certified by the AB. After manual harvesting, the bunches of grapes are destemmed and the berries are sent to the soft-pressing stage. The must ferments for the first time in steel, and then re-ferments in the bottle following the production principles of the Metodo Classico. The wine remains on the\u003cstrong\u003e lees for 12 months\u003c\/strong\u003e to mature.\u003c\/p\u003e\r\n\u003cp\u003eThe Cremant d'Alsace Rosé Cuvée Prestige reveals itself to the eye with a lively rosé colour, crossed by a fine-grained bubble with good persistence. The nose is refreshing, enveloped in a symphony of fruity notes from which a slight hint of smokiness also emerges. In the mouth, it is light-bodied, with an agile and jaunty sip, which is also enhanced by a nice freshness. An \u003cstrong\u003eextremely versatile label in the kitchen\u003c\/strong\u003e, where it accompanies both the aperitif hour and the entire meal, combining tastefully with first and second courses of seafood.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727545368855,"sku":"SAV06129","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-rose-cuvee-prestige-aime-stentz20251114105347_753f58b7-0669-4c8a-9b77-902a5e6ec72e.png?v=1766047080"},{"product_id":"sori-san-lorenzo-gaja-2014","title":"Barbaresco Sorì San Lorenzo Gaja 2014","description":"\u003cp\u003eBarbaresco Sorì San Lorenzo is a wine with a bright future, capable of ageing for a long, very long time, if kept well in the cellar. Credit to the great work done by Gaja, a name that belongs to the \u003cstrong\u003eelite wine world\u003c\/strong\u003e thanks to heavenly labels. This Sorì San Lorenzo comes from the cru of the same name and reveals us the potential of the Nebbiolo vine in the long run, telling a highly complex olfactory profile, which is a pleasure to discover minute by minute. A bottle that, as soon as tasted, becomes unforgettable, giving a sensory experience that is nothing short of thrilling.\u003c\/p\u003e\r\n\u003cp\u003eSorì San Lorenzo is a Barbaresco that comes from the pure use of a great Piedmontese red grape variety, Nebbiolo. The grapes, carefully selected by the Gaja team during manual harvesting, undergo a double aging process after vinification, which is essential to fully develop the characteristics of this wine. In fact, it proceeds with a first period of 12 months spent in barriques, and then, with another year spent in large barrels. At the end of these \u003cstrong\u003e24 months of maturation\u003c\/strong\u003e, the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eGaja's Barbaresco Sorì San Lorenzo red wine presents itself to the eye with a brilliant hue, reminiscent of garnet. The nose is almost indescribable in words, with a whirlwind of sensations from underbrush to ripe fruit and spices, also crossed by light nuances of herbs. On the palate it is full-bodied, warm and swaddling, with a perfectly balanced sip, marked by a pleasant freshness; it ends with a finish of incredible persistence. A label that makes us enter \u003cstrong\u003ethe elite of the great Italian reds\u003c\/strong\u003e, confirming the Gaja winery as one of the legends of the entire Italian oenology.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":43727546810647,"sku":"14V02124","price":465.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-sori-san-lorenzo-gaja-201420260722180219.png?v=1784736159"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige is a blend of Chardonnay, Pinot Blanc and Riesling capable of giving sips of great freshness and finesse, as the best Alsatian tradition demands. The three main grape varieties have their \u003cstrong\u003eroots in alluvial soils of silty composition\u003c\/strong\u003e. A wine that, like all those produced by this historic winery, becomes a proud expression of a terroir and winegrowing tradition that distinguishes this wonderful region in the heart of Europe.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Cuvée Prestige Cremant d'Alsace of Aimé Stentz begins its story during the harvest, which is rigorously carried out by hand, so as to be able to carry out a profound selection of the fruit and avoid damage to the bunches that would lead to serious problems during processing in the cellar. Here, once the grapes of the three grape varieties that make up the blend of this Cremant have been transferred, the \u003cstrong\u003efirst fermentation in steel vats\u003c\/strong\u003e is followed by a second in the bottle, as required by the Metodo Classico process. An 18-month maturation on the lees in the bottle concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige colours the glass with an intense straw yellow enlivened by soft, subtle bubbles. Taken to the nose one is overwhelmed by the freshness of grapefruit and lime aromas rounded off by classic \u003cstrong\u003epastry aromas and buttery notes\u003c\/strong\u003e. Once tasted, what strikes you is the liveliness and taut sip that characterises this wine with its full and structured taste that never seems to want to leave our taste buds. Delicious as an aperitif, it is the ideal companion with traditional French baked goods such as gougere, a small savoury cheese pastry. A lively sparkling wine with a fiery character, the Brut Cuvée Prestige from Aimé Stentz is an exceptional example of how not only in Champagne one can drink extraordinary bubbles.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"barolo-pira-roagna-2014","title":"Barolo 'Pira' Roagna 2014","description":"\u003cp\u003eBarolo Pira portrays with crystal clarity the \u003cstrong\u003eclass and austerity of Nebbiolo\u003c\/strong\u003e, in an interpretation of absolute classicism. Pira, an extremely vocated cru for Nebbiolo vines and known for yielding tight, deep wines, as well as a monopoly of the Roagna family since 1989. Luca Roagna is a custodian of the land, and has decided to steadfastly continue the family tradition, which has always included the utmost respect for the vineyard and biodiversity, as well as work in the cellar with a view to little interventionism. 12 hectares planted with vines, located among some of the best subzones of Barolo and Barbaresco, cultivated without any chemicals and continuing in the cellar with spontaneous fermentations, banning clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003ePira red comes from pure Nebbiolo grapes from the cru of the same name located in Castiglione Falletto. This family-owned monopoly covers about 11 hectares and can be subdivided into 6 microplots having different soil composition, ranging from bluish marls to calcareous rocks. The vines used to make up this wine are between 25 and 50 years old, and are harvested manually in October, with double sorting of the grapes first in the vineyard and then in the cellar. Fermentation takes place spontaneously in large wooden barrels and lasts about 10 days while maceration is long and lasts between 60 and 75 days. It ends with maturation \u003cstrong\u003ein large oak barrels for about 5 years\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eRoagna's Barolo Pira drops into the glass with a ruby color veering toward garnet. The first olfaction returns a liquid of extreme typicity, a perfect fusion of class and composure. Purebred Nebbiolo from the Langhe, gradually revealing itself in its notes of licorice, cherry and violet violet, all with a phlegmatic gait typical of the true champions. The tasting reveals the wine in every component, and it is overwhelming and impetuous. It takes possession of the palate, by virtue of an irrepressible freshness and a saline texture that lengthens the sip considerably, fading on a \u003cstrong\u003every long persistence\u003c\/strong\u003e. Yet another masterpiece not to be missed, like all the wines from this winery.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":43727553986839,"sku":"14V05290","price":261.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-pira-roagna-201420251114103127_3fda2b15-2dce-4080-b3c5-a9f78ba95685.png?v=1765399819"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003eThe \"Grande Reserve\" Brut is \u003cstrong\u003ethe most representative and symbolic Champagne\u003c\/strong\u003e of the small and historic maison Potel Prieux. We are located in the easternmost part of the Vallée de La Marne department, one of the most vocated areas of the historic French bubbly region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a production of centuries-old tradition, which began way back in 1640, and which today is confirmed as one of the most appreciated in the area by virtue of a constant high standard of quality. This Sans Annèe is a shining example because, in addition to being produced in a classic style that sees the blending of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, it impeccably sums up the winery's \u003cstrong\u003eunmistakable style\u003c\/strong\u003e, based on territorial expressiveness and the pursuit of excellence.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grande Reserve\" Champagne belongs to the \"L'Istant Precieux\" line, created as a first appetizer to overlook the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with \u003cstrong\u003ethe respect for the environment\u003c\/strong\u003e, using minimal chemicals and thus promoting biodiversity and the vitality of the land. The grapes are harvested by hand, gently pressed in the cellar and stored as base-reserve wines. Blending passes through the hands of the chef de cave who brings the different cuvées together like pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is made from a blend of Pinot Noir 50%, Chardonnay 30% and Pinot Meunier 20%, dosed with a gentle residual sugar (10 g\/L) and aged on the fine lees in the bottle for about 20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Grand Reserve\" is a revelation Champagne that, considering also its enviable value for money, becomes a perfect gift idea for many bubbly enthusiasts. Under its creamy and soft perlage, it tells a pleasant and delicate olfactory profile, composed of citrus notes, floral hints, hints of bread crust and chalky nuances that recall the land of origin. On the palate it is modulated by a vibrant mineral freshness balanced by a pleasant sugar dosage that makes the sip agile, taut and elegant. \u003cstrong\u003eHistory, tradition and territory in a sip\u003c\/strong\u003e!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux","title":"Champagne Brut Blanc de Noirs 'Les Gros Termes' Potel-Prieux","description":"\u003cp\u003ePoter-Prieux's Champagne Brut Blanc de Noirs \"Les Gros Termes\" is one of the pearls of a winery rooted in the history of Champagne. We are located on the right bank of the Marne where, from the Venteuil vineyard, Pinot Meunier and Pinot Noir come together and create the \u003cstrong\u003esparkling blend of flavors and aromas\u003c\/strong\u003e capable of making millions of wine lovers around the world fall in love. Trying to limit the use of herbicides and plant protection products as much as possible, vineyard activities are carried out with the utmost attention to organic farming.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Gros Termes\" Champagne Brut Blanc de Noirs from Potel-Prieux sees its Pinot Noir and Pinot Meunier vineyards growing in soils characterized mainly by clay and limestone sections with a marly tendency. An ideal composition for Meunier, which is able to characterize its fresh and fruity notes here. The work begins in the vineyard during the harvest where the first careful selection of the fruit takes place, which will then be processed within the winery. The first alcoholic fermentation takes place in steel followed by the second inside the bottle, as the Champenoise Method process dictates. A bottle aging of about \u003cstrong\u003e20 months on the lees\u003c\/strong\u003e finishes the production process.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc de Noirs Champagne Brut \"Les Gros Termes\" Potel Prieux presents itself inside the glass with a luminous straw yellow with a very fine and subtle perlage. On the nose, fresh fruit notes such as peach and currant are embraced by fresh citrus scents and the ever-present scent of bread crust, typical of Champagne. The sip is fresh and elegant, characterized by an incredible \u003cstrong\u003ecleanliness and definition of aromas.\u003c\/strong\u003e \"Les Gros Termes\" is without a shadow of a doubt an excellent example of Champagne from the Marne Valley, perfect when paired with fish dishes or delicate charcuterie, it is ideal to open during the holidays or on important occasions.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554576663,"sku":"SAV95396","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux20260518173138.png?v=1779118687"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eThe Cuvée Prestige is the flagship of the small maison of Christiane Guillaumée, a winemaker from the Cote des Bars, on the southern border of Champagne. Her production is characterized by an original and impeccable style based on freshness and vitality. In this case, the style of the maison is embellished by a \u003cstrong\u003etaste-olfactory richness\u003c\/strong\u003e of great value, which does not undermine the energy and verticality typical of the appellation, but supports and prolongs them.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Champagne Prestige Brut is made mostly from Chardonnay grapes, with 30% of Pinot Noir added to it. The vines are rooted on clay and limestone soil in the Aube region, and the harvest is conducted strictly by hand. In the cellar, alcoholic and malolactic fermentations are carried out entirely in steel, with 25% reserve wine added to prepare the cuvée. After refermentation in the bottle, according to the Champenoise Method, aging on the lees is longer than for the house's other labels, reaching about 30 months. The stay on the lees is responsible for the \u003cstrong\u003eenthralling fragrances of pastry\u003c\/strong\u003e, butter and bread crust.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée 'Prestige' is a great representative of the Cote des Bars terroir, a perfect blend of fresh-mineral energy and a beautiful Champenoise richness. The aromas evoke many variations of fruit and citrus, with distinct hints of grapefruit, combined with nuances of honey, butter, grilled almonds and sweet pastries. This rich olfactory framework\u003cstrong\u003e is offered with delicacy, harmony and discretion\u003c\/strong\u003e, winning over even the most squeamish taster. The taste proves consistent with the nose: fresh and vibrant, punctuated by a soft, creamy perlage. The advice to fully appreciate its value is to pair it with seafood and shellfish. One idea out of all? Thermidor-style lobster.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"champagne-rose-brut-guillaumee","title":"Champagne Rosé Brut Christiane Guillaumée","description":"\u003cp\u003eChristiane Guillaumée's Champagne Rosé is one of the best interpretations of this small, female-led maison. The terroir is that of the Cote des Bars, in the southernmost area of the appellation. The soil and climate characteristics are ideal and favorable for high quality production: clay and limestone soil, cold temperatures, weak insolation and low rainfall. The characteristics of the terroir and the winemaker's experience are the two determining factors in creating cuvées that stand out for their \u003cstrong\u003eelegance and precision,\u003c\/strong\u003e marked by energy and vertical tension.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Brut Rosé is a Champagne made from only Pinot Noir grapes grown in the Aube area on clay and limestone soils with a south and southwest exposure. In keeping with the house's style, alcoholic fermentation takes place in steel and malolactic fermentation is also completed. A short maceration on the skins is responsible for the fascinating \u003cstrong\u003ebright salmon pink color\u003c\/strong\u003e. The cuvée is prepared with the addition of 30 percent reserve wine, which complements the results of the current vintage, making the production homogeneous with each vintage. In keeping with the traditional Champenoise Method, the second fermentation takes place in the bottle, with subsequent resting on the lees for a period of about 24 months. Disgorgement, generous dosage addition and a short rest in the bottle complete the production process.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée Rosé reveals a great elegance based on freshness and minerality. Indeed, this expression of the Cote des Bars does not linger on the softness of the fruit and sugars, favoring in fact a soaring character and an \u003cstrong\u003eenergetic \u003c\/strong\u003e\u003cstrong\u003esip\u003c\/strong\u003e. Its aromas are floral and fruity, supported by a fragrance of bread crust and a light hint of brioche. The taste is fresh, brisk, savory and elegant, enlivened by a fine perlage that reveals excellent workmanship.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727557296407,"sku":"SAV95410","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-christiane-guillaumee_22684.jpg?v=1784879625"},{"product_id":"barbaresco-montefico-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2015","description":"\u003cp\u003eBarbaresco Riserva \"Montefico\" is one of several labels from the Produttori del Barbaresco winery. The wine comes from a small cru, which is located east of the village of Barbaresco, just below the Ovello area. The Additional Geographical Mention area of Montefico has always been famous for giving a Barbaresco \u003cstrong\u003ewith subtle and austere traits\u003c\/strong\u003e, all played on finesse and expressive tension. Here the Nebbiolo expresses itself with floral notes, delicate fruity aromas, hints of licorice and a particularly elegant, fresh and deep sip. A Barbaresco that is already enjoyable in its youth, but also possesses considerable potential for evolution and aging.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" is produced by one of the most interesting protagonists of the appellation. The winery of the Barbaresco Producers is a cooperative founded after World War II and today manages 110 hectares, which are owned by about fifty contributing members. Vineyards are scattered throughout the various cru of the appellation. Separate vinifications make it possible to enhance the characteristics of each area and to market, in addition to an assemblage Barbaresco, as many as 9 labels of Barbaresco, each corresponding to an Additional Geographical Mention. Thanks to careful vineyard management and careful work in the cellar, the Barbaresco Producers have been able to interpret the \u003cstrong\u003enuances of the terroir\u003c\/strong\u003e, offering bottles sought after by enthusiasts eager to learn about the different facets of this extraordinary Langhe terroir.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" by Produttori del Barbaresco is made with grapes from vines cultivated at an altitude of about 250 meters, with southern, southwestern exposure, in the Montefico cru of the same name. Fermentation takes place in temperature-controlled steel tanks, with a maceration period on the skins of about 4 weeks. The wine matures for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e and completes aging with 12 months in bottle. In the glass it has a ruby red color tending to garnet and gives floral aromas, aromas of small red berries, nuances of spices and licorice root. The sip is dynamic and vertical, with a delicate center of the mouth and a very fresh and mineral finish. A great Barbaresco with a refined face.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559426327,"sku":"15V01629","price":75.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-montefico-produttori-del-barbaresco-2015_51477.jpg?v=1762945437"},{"product_id":"cartizze-extra-dry-ddd-duca-di-dolle","title":"Cartizze Extra Dry 'DDD' Duca di Dolle","description":"\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry \"DDD\", produced by the Duca di Dolle winery, is a pized jewel of the classic Prosecco area. It is born in a terroir that has been known for centuries as the best in the entire denomination, due to its exceptional pedoclimatic conditions. It is a \u003cstrong\u003erefined and harmonious sparkling wine\u003c\/strong\u003e that brings to the glass all the aromatic richness of the grapes grown on the Cartizze hill. A bottle of absolute level, which interprets the most classic version of Prosecco Superiore in the sign of excellence.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Cartizze Extra Dry \"DDD\" Duca di Dolle comes from vines that are about 70 years old, cultivated in a one-hectare plot on the steep hillsides of Santo Stefano di Valdobbiadene. The sunny exposure facing south always guarantees excellent ripening of the grapes. The \u003cstrong\u003eparticularly valuable calcareous soils\u003c\/strong\u003e allow the Glera to express itself at the highest qualitative levels, with clear finesse and elegance. Manual harvesting takes place towards the end of September and the best bunches are chilled and brought to the cellar to undergo delicate pressing. The first-pressing must ferments in temperature-controlled stainless steel vats and the base wine is transferred to an autoclave for frothing and re-fermentation according to the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry \"DDD\" Conegliano Valdobbiadene Prosecco Superiore di Cartizze Duca di Dolle is a true excellence of the Marca Trevigiana tradition. In the glass it has a brilliant pale straw yellow colour with light greenish reflections. The perlage, subtle and persistent, enhances the aromas of a bouquet characterised by\u003cstrong\u003e delicate floral notes, hints of orange blossom, citrus peel\u003c\/strong\u003e, aromas of pear, white peach, apricot and soft tropical nuances. On the palate, it is persuasive and harmonious, with rich, ripe fruit that unfolds in a long, satisfying sip. The finish offers fresh and pleasantly savoury sensations. The classic Extra Dry dosage makes it perfect to enjoy as an aperitif, to accompany a board of local cold cuts or savoury, lightly spiced or spicy first courses.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727574991127,"sku":"SAV96960","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-dry-ddd-duca-di-dolle20251021181700_3d3dfabe-aa70-42ab-a56a-0bdf21fdd25d.png?v=1766048192"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"barolo-ca-morissio-mascarello-giuseppe-2012","title":"Barolo Riserva 'Monprivato Ca'd Morissio' Giuseppe Mascarello 2012","description":"\u003cp\u003eGiuseppe Mascarello's Barolo Riserva \"Ca'd Morissio\" is the quintessence of the personality of a grape variety, a wine and a tradition. It's a wonderful expression of Barolo's exceptional qualities of \u003cstrong\u003eelegance and finesse\u003c\/strong\u003e, the exquisite complexity of which is brought out through the choice of vinification as a Riserva. In addition, the grapes used come from a Cru that has been included, by scholars, in the list of the 11 first-class historic vineyards in the history of Barolo. Elegance within elegance, finesse within finesse and quality within quality. Rooted in the territory of Castiglione Falletto, the winery is one of the historical faces of local winemaking and, probably, of Langhe as a whole.\u003c\/p\u003e\r\n\u003cp\u003eRiserva \"Ca'd Morissio\" originates from the \u003cstrong\u003efamous and important Cru Monprivato\u003c\/strong\u003e, more precisely in the part called \"Cascina Mascarello\" or, in the local dialect, \"Ca'd Morissio.\" The vineyard, owned by the Mascarello family, is located in the municipality of Castiglione Falletto and covers an area of 6 hectares at an altitude of 280 meters above sea level. The soil is of Miocene origin dating back to the Helvetian period, defined by silty-clay marls of good structure and rich in active limestone. The abundance of some particular elements in the soil and the exposure of the vines with a southwest orientation make it possible to obtain grapes with an enormous expressive potential in the wine, which will be recognizable for particular qualities of structure, aromatic finesse, taste persistence, elegance and aging potential. Harvesting is carried out manually with much rigor in order to make an effective selection of the grapes. Fermentation follows the traditional method that involves a very long maceration. Aging takes place inside Slavonian oak barrels of medium capacity and lasts 40 months.\u003c\/p\u003e\r\n\u003cp\u003eMascarello \"Ca'd Morissio\" presents itself to the eye with a garnet red color, enhanced by interesting orange reflections. The nose is broad: red fruit, cherry, currant, raspberry, violet, anise, pepper and other spices. It gradually releases its scents, revealing itself little by little. On the palate it is\u003cstrong\u003e as austere as it is fascinating\u003c\/strong\u003e in its fine, ethereal personality. The tannin is polished and inserted in a robust body still alive with freshness. \"Ca'd Morissio\" is an icon not only for Barolo, but for the entire wine world.\u003c\/p\u003e","brand":"Mascarello Giuseppe","offers":[{"title":"Default Title","offer_id":43727598354711,"sku":"12V05789","price":619.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-riserva-monprivato-cad-morissio-giuseppe-mascarello-201220251114103110.png?v=1776070085"},{"product_id":"champagne-almanach-n-4-gratiot-2013","title":"Champagne Extra Brut Blanc de Noirs 'Almanach n°4' Gratiot \u0026 Cie 2013","description":"\u003cp\u003eGratiot \u0026amp; Cie's Brut Blanc de Noirs \"Almanach n°4\" is an Extra Brut Millesimé Champagne produced in the Vallée de la Marne area, with the dark berry grape variety most widely grown in the area, Meunier, and a bit of Pinot Noir. The particular nature of the cuvée gives us a Champagne with good structure and a \u003cstrong\u003erich and intense aromatic profile\u003c\/strong\u003e. The 8 years of aging spent on yeasts, allow the wine to evolve enriching itself with precious facets, which increase its gustatory complexity and persistence on the palate. It is a perfect champagne to enjoy at the table throughout a meal, even with important pairings.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Brut Blanc de Noirs Extra-Brut \"Almanach n°4\" is a vintage Champagne that originates in Gratiot \u0026amp; Cie's Domaine de Charly-sur-Marne. This is a family-owned Maison, which has been growing grapes in Champagne for five generations and now manages about 18 hectares of vineyards in the Vallée de la Marne region. The vineyards are located in the communal territory of 7 different villages and are divided into 43 parcels, representing a small mosaic with different exposures and soils, ideal for creating \u003cstrong\u003eharmonious and balanced cuvées\u003c\/strong\u003e. The most widely cultivated grape variety is obviously Meunier, the most typical and widespread in the area. The marly soils of the Vallée de la Marne, in fact, give the best conditions to express grapes with rich and fragrant fruit.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's Blanc de Noirs \"Almanach n°4\" is a Champagne Brut Millesimato perfect for those who want to know the true face of the Vallée de la Marne and its \u003cstrong\u003eterritorial typicality\u003c\/strong\u003e. The base is a great Meunier, grown on limestone-clay soils, with the presence of silt. Fermentations take place in temperature-controlled steel tanks. The vins clairs undergo malolactic fermentation and are then chosen to create the final blend. The second fermentation takes place in the bottle according to the Champenoise method, with aging sur lattes for 90 months. The wine has a golden yellow color and is traversed by a fine, continuous perlage. The bouquet opens on intense aromas of small berries, ripe yellow fruit and hints of bread crust. The sip is broad, rich and deep, with a complex center of the mouth and a finish of great mineral freshness.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727603663127,"sku":"13V93947","price":44.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-blanc-de-noirs-almanach-n4-gratiot-cie-201320251021174116.png?v=1766048329"},{"product_id":"champagne-brut-blanc-de-blancs-les-crayeres-folies-potel-prieux","title":"Champagne Brut Blanc de Blancs 'Les Crayeres Folies' Potel-Prieux","description":"\u003cp\u003ePotel-Prieux's Champagne Brut Blanc de Blancs \"Les Crayeres Folies\" is made from pure Chardonnay by an artisanal Maison in the Vallé de la Marne area. Quality grapes and a long aging on the lees before dégorgement allow one to appreciate the richness and aromatic complexity that a mature Chardonnay is capable of expressing, with its fruity aromas, soft hints of pastry and honey, which find a perfect taste balance in the \u003cstrong\u003efresh and savory sip\u003c\/strong\u003e. A Champagne dedicated to those who love the elegance of Blanc de Blancs, perfect to be enjoyed with seafood appetizers.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut Blanc de Blancs \"Les Crayeres Folies\" is the fruit of the work of a small Maison that manages 3 hectares of vines in the prized area of Venteuil, a village located near Epernay, Reims and Hautvillers. Potel-Prieux is a family-run Maison, which has inherited the ancient savoir-faire of many generations who have dedicated themselves to the cultivation of vines in Champagne. The vineyards are conducted with great attention to the environmental context, with an equal presence of the three classic Champagne grape varieties: \u003cstrong\u003ePinot Noir, Chardonnay and Meunier\u003c\/strong\u003e, all of which express themselves at high levels of quality in this territory. Valuable reserve wines are kept in the Maison's caves, which mature using the Solera Method and add to the non-vintage assemblage Champagnes.\u003c\/p\u003e\r\n\u003cp\u003ePotel-Prieux's Brut Blanc de Blancs \"Les Crayeres Folies\" is a Champagne made from Chardonnay grapes grown in the Venteuil area. After the harvest, fermentation takes place in stainless steel tanks and refermentation takes place in the bottle according to the Champenoise Method, with an aging period on the lees of 48 months before dégorgement. In the glass it is straw yellow in color with fine and continuous perlage. The nose offers ripe fruity aromas, with hints of tropical fruit, pastries, honey, toasted nuances, dried fruit and flowers. The sip is soft, with a \u003cstrong\u003ecreamy and intense\u003c\/strong\u003e palate entry, centered on freshness and minerality.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727604711703,"sku":"SAV97847","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-les-crayeres-folies-potel-prieux20251021181707_78bb7e6b-f424-4f48-bb22-74063ef2e9fb.png?v=1775660450"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"franciacorta-alma-rose-grande-cuvee-bellavista","title":"Franciacorta Rosé Pas Dosé Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eFranciacorta Rosé Pas Dosé Grande Cuvée 'Alma' from the Bellavista winery is a wine that originates from the Franciacorta area in the province of Brescia and is a tribute to this land. This wine is considered the completion of the Grande Cuvée collection, the highest expression of Franciacorta, an area that finds in this wine its highest expression: \"Alma\", in fact, means \"she who nourishes\" as a \u003cstrong\u003esymbol of the power of this land\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay and Pinot Noir grapes in Bellavista's Franciacorta \"Alma\" Rosé Pas Dosé Grande Cuvée are harvested from \u003cstrong\u003evines over 25 years old\u003c\/strong\u003e. Harvesting is done strictly by hand so as not to spoil the grapes; after vinification, the must rests in steel vats and then in pièces (Burgundy barriques); this is followed by re-fermentation in the bottle and refinement on the lees according to the dictates of the Metodo Classico. The climate in this area is Mediterranean: thanks to the influence of Lake Iseo, frosts are rare, as the climate is mitigated by it, as is the presence to the north of Valcamonica, which allows good ventilation, avoiding stagnation of humidity. The soil is of morainic derivation, as it is partly made up of deposits from the ancient ice of the River Oglio, with the presence of sand, silt, pebbles and gravel, due to its proximity to the river.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's 'Alma' Franciacorta Rosé Pas Dosé Grande Cuvée presents a delicate antique pink colour with a fine and persistent perlage. The nose reveals hints of Mediterranean floral notes as well as some fruity ones of citrus, peach and pomegranate, with a sweet finish reminiscent of white chocolate; the palate is hit by delicate freshness and savouriness that provide a lingering, pleasant finish. It is suitable for accompanying fish starters, even raw, and for sushi; also remarkable with first courses with fish sauce.\u003c\/p\u003e\r\n\u003cp\u003eAn excellent product to be consumed on special and formal occasions, on the family party table to enjoy a \u003cstrong\u003eproduct that lives up to expectations\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727628337431,"sku":"SAV98134","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-pas-dose-grande-cuvee-alma-bellavista_39835_f1c93cca-4f4e-48f2-8e13-a5db0e85b052.jpg?v=1765397386"},{"product_id":"champagne-brut-les-muses-hoerter-2015","title":"Champagne Brut 'Les Muses' Michel Hoerter 2015","description":"\u003cp\u003eMichel Hoerter's \"Les Muses\" Brut Champagne is one of the most important labels from this artisanal Recoltant Manipulant Maison in the Vallée de la Marne. True to the traditions of the area, it is a cuvée composed mostly of Meunier, with small percentages of Pinot Noir and Chardonnay. The long aging on yeasts for over 6 years gives the Champagne a \u003cstrong\u003emature and evolved\u003c\/strong\u003e profile, with elegant aromas of fruit, bread crust and spicy nuances. This is a label of good complexity and aromatic depth, perfect to enjoy throughout a meal, even with important pairings.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les Muses\" is a Champagne produced only \u003cstrong\u003ein the best vintages\u003c\/strong\u003e, sealing a particularly favorable year in terms of quality. The vineyards of the Maison Michel Hoerter estate are located in the vicinity of Essômes-sur-Marne, in the western part of the Vallèe de la Marne. A total of 9 hectares of vineyards are cultivated, with a clear predominance of Meunier, the variety traditionally most widely planted in this area of Champagne. In the countryside, the principles of environmentally friendly agriculture are followed, with grassed vineyard inter-rows, only mechanical mowing and use of only organic fertilizers. A choice that indicates a commitment to keeping the natural ecosystem in balance without forcing and letting the plants find their natural productive and vegetative balance.\u003c\/p\u003e\r\n\u003cp\u003eHoerter's Champagne Millesimé \"Les Muses\" comes from a selection of the best grapes from the estate's vineyards, which have an average age of around 40 years. The grapes are vinified separately with soft pressing and fermentation of the musts in stainless steel tanks. The base wines rest a few months, also carrying out malolactic fermentation, before the creation of the final cuvée. Secondary fermentation takes place in the bottle according to the Champenoise method, staying no less than \u003cstrong\u003e78 months on the lees\u003c\/strong\u003e. It is light yellow in color, with a very fine and continuous perlage. The bouquet is intense and elegant, with aromas of ripe yellow fruit, peach, apricot, hints of bread crust and pastry. The sip is long and deep, with complex and evolved aromas, anticipating a harmonious finish, characterized by a lively mineral freshness. This is a refined Champagne, ideal for those who love the aromatic facets of long aging.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727636103447,"sku":"15V94480","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-muses-michel-hoerter-2015_44386.jpg?v=1774458254"},{"product_id":"brunello-giodo-2017","title":"Brunello di Montalcino Giodo 2017","description":"\u003cp\u003eThe Brunello di Montalcino of Podere Giodo winery is a red wine of \u003cstrong\u003egreat elegance, complexity and structure\u003c\/strong\u003e of the famous winemaker Carlo Ferrini. The Florentine oenologist, after having made so much talk about himself both in Italy and abroad for his consultancy to prestigious companies, both in Tuscany and not, has started his own production buying 2 and a half hectares of vineyards south-east of Montalcino. The Brunello di Montalcino Podere Giodo is produced with Sangiovese grapes coming from more than 15 different clones, specially selected for their low yields able to guarantee a high quality of the grapes.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards, planted on soils rich in skeleton and limestone at an altitude of about 300 meters, are naturally protected, given their proximity to Mount Amiata, from hailstorms or storms of particular intensity. The vinification process begins with the alcoholic fermentation of the must in stainless steel containers using exclusively indigenous yeasts and continues with a\u003cstrong\u003e gentle and short-lived maceration\u003c\/strong\u003e, without pumping over to avoid an excessive extraction that could blur the elegance of the wine. Aging takes place in oak barrels of 500 liters for about 24 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Brunello of Giodo winery has an intense ruby red color, with hints of red fruit including strawberry and cherry, of ripe black fruit such as blackberry and dried blueberries, floral aromas of violet and roses, to finish with hints of spices among which stand out chocolate and liquorice. On the palate it is slightly tannic, dry, warm and robust with a persistent finish. This Brunello produced by Giodo winery is a red wine which expresses a \u003cstrong\u003emodern style\u003c\/strong\u003e, rich and powerful but at the same time with great roundness and substance.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":43727642493207,"sku":"17V07814","price":154.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-giodo-201720260722180242.png?v=1784736209"},{"product_id":"brunello-montalcino-cerbaiona-2017","title":"Brunello di Montalcino Cerbaiona 2017","description":"\u003cp\u003eCerbaiona's Brunello di Montalcino represents \u003cstrong\u003eone of the highest expressions achieved by Sangiovese\u003c\/strong\u003e in the hills surrounding the famous municipality of Montalcino. Cerbaiona is a small company that extends over about three hectares of land and has always been distinguished by the constant quality of its products. Proof of this is provided by this Brunello, a rather exclusive red wine, with a production of just under ten thousand bottles each harvest. Intriguing in its aromas, it is remembered for its powerful body, of great and natural expressiveness, and for its capacity to \u003cstrong\u003eevolve over the years\u003c\/strong\u003e, a characteristic that makes it a label particularly suited to ageing.\u003c\/p\u003e\r\n\u003cp\u003eThe Brunello di Montalcino Cerbaiona wine comes from a careful selection of Sangiovese grapes, cultivated on fine soils rich in marl and sand, at an altitude of about 400 metres above sea level. The bunches, rigorously hand-picked, ferment spontaneously in vitrified cement tanks using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, then slowly age for a good three years in Slavonian oak barrels, and then, after bottling, for a further year in glass. This meticulous production gives rise to one of the most representative and renowned Brunellos of the entire Denomination.\u003c\/p\u003e\r\n\u003cp\u003eThe Brunello di Montalcino of the Cerbaiona winery manifests itself in the glass with an intense garnet red colour. The nose reveals \u003cstrong\u003ecomplex and layered aromas\u003c\/strong\u003e, with notes that recall red fruit, aromas of underbrush and nuances of sweet spices. On the palate it manifests its \u003cstrong\u003epower and elegance\u003c\/strong\u003e, supported by a good freshness and a dense tannic texture. It is ideal to be consumed with the great meat and game dishes typical of the local tradition. An indelible sip of Tuscany.\u003c\/p\u003e","brand":"Cerbaiona","offers":[{"title":"Default Title","offer_id":43727699771671,"sku":"17V06515","price":170.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-cerbaiona-201720260722180239.png?v=1784736203"},{"product_id":"torgiano-riserva-rubesco-vigna-monticchio-lungarotti-2017","title":"Torgiano Rosso Riserva 'Rubesco Vigna Monticchio' Lungarotti 2017","description":"\u003cp\u003eRubesco Vigna Monticchio is a wine from the Lungarotti winery that stands out for its \u003cstrong\u003eclass and elegance\u003c\/strong\u003e. It is not easy to consistently maintain yourself as a wine benchmark on the Italian scene, especially if you have a history of more than 50 years. The Lungarotti winery, located in Torgiano but with vineyards also located in Montefalco, has succeeded in this feat by always maintaining the high quality standard of its wide range of products, seeking a careful mediation between tradition and measured modernity. Today the winery consists of about 250 hectares under vine, with native varieties such as Sagrantino, Sangiovese, Trebbiano and Grechetto and other international ones such as Cabernet Sauvignon, Merlot and Pinot Grigio. A guarantee, since always.\u003c\/p\u003e\r\n\u003cp\u003eThe red Rubesco Vigna Monticchio is one of Lungarotti winery's flagship wines and comes from a blend of Sangiovese and Colorino. Stunning in its ability to age, the grapes suitable for making this wine are carefully double-sorted and brought to the winery for destemming. Fermentation takes place in steel containers with maceration on the skins for about 15-20 days and aging for \u003cstrong\u003eabout a year in barriques\u003c\/strong\u003e followed by several years in the bottle so that the wine comes out on the market only when ready.\u003c\/p\u003e\r\n\u003cp\u003eTorgiano Riserva Vigna Monticchio fills the glass with its ruby color of great intensity. It reveals all its complexity right from the first olfaction, with a nose that tastes of plum, blackberry, dried violets, black pepper as well as a refreshing balsamic menthol streak. Then again sweetnesses such as chocolate and wafer. The sip sketches a \u003cstrong\u003efull and persuasive wine\u003c\/strong\u003e, extremely tasty, flowing on the palate with its pronounced softness, perfectly balanced by the right freshness and savoriness. Great wine, \u003cstrong\u003ecapable of aging for decades\u003c\/strong\u003e and improve. An icon.\u003c\/p\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":43727781953815,"sku":"17V91091","price":43.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/torgiano-rosso-riserva-rubesco-vigna-monticchio-lungarotti-2017_43806_e3f54644-31a4-4d2d-b31d-9428d0d64265.jpg?v=1768554609"},{"product_id":"semi-sparkling-white-wine-zuzu-franchina-e-giarone","title":"Semi-sparkling White Wine 'Zuzù' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" was born in Emilia, in the foothills of Modena within two farms that serve as the backdrop for Luca Pizzetti's project, which focuses on the enhancement of the territory. The products are the result of \u003cstrong\u003eresponsible work\u003c\/strong\u003e that aims to maintain the ecosystem surrounding the vineyard, so as to respect and support the natural development and growth phases of the plants and raw material.\u003c\/p\u003e\r\n\u003cp\u003eThe Trebbiano di Spagna and Trebbiano Modenese grapes in Franchina and Giarone's Bianco Frizzante \"Zuzù\" are born in typical continental climates, characterized by hot, sultry summers and harsh winters with sudden frosts. The soil is naturally unsuited for cultivation also because of the presence of clay that makes it particularly compact; \u003cstrong\u003eresponsible human intervention\u003c\/strong\u003e, however, has made possible a good yield of vines. The harvest is conducted manually and in the cellar the grapes undergo spontaneous alcoholic fermentation thanks to the action of indigenous yeasts; it re-ferments in the bottle according to the Ancestral Method.\u003c\/p\u003e\r\n\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" is straw yellow in the glass with reflections tending to greenish with a delicate froth. The bouquet of aromas is reminiscent of white-fleshed fruit such as apple and white flowers such as jasmine, and there is a slight hint of lemon on the finish; on the palate there is \u003cstrong\u003ea pleasant effervescence\u003c\/strong\u003e that finishes with softness and savoriness that entice drinking. In pairing it is recommended with vegetable dishes, sliced meats and light appetizers; also interesting with fresh cheeses. Excellent product that can accompany light meals in the company of lifelong friends sharing chats and memories of the past, while enjoying a product of rare quality.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727799910679,"sku":"SAV99633","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-zuzu-franchina-e-giarone20260722182750.png?v=1784739234"},{"product_id":"lune-rouge-le-mas-de-la-lune-2018","title":"'Lune Rouge' Le Mas de la Lune 2018","description":"\u003cp\u003eLe Mas De La Lune Rouge's \"Lune Rouge\" represents the \u003cstrong\u003etypical symphony of the French Midi\u003c\/strong\u003e, in which each variety plays its own character to achieve a balanced result. The Domaine is run by Vanessa and Mathieu, who decided to leave the city to devote themselves to work as closely as possible with nature: after a short training period at Domaine Causse Marines, they set out to produce biodynamic wines, in this corner of Roussillon.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Le Mas De La Lune's \"Lune Rouge\" is an interesting interpretation of the traditional grape blend of the Occitan region and the French Mediterranean coast in general. Grenache Noir comes from \u003cstrong\u003eold vines reaching up to 90 years of age\u003c\/strong\u003e and accounts for 40% of the blend; Syrah figures in for 30% and finally Mourvedre and Carignan share the remaining 10%. The grapes come from vines located at an altitude of 300 meters above sea level in the Val de l'Agly, a portion of the Eastern Pyrenees department, on rocky soils of schist and black marl: the influence of the Mediterranean is noticeable and its humid air mitigates the extremely dry climate of this region. Harvesting is done by hand when fully ripe, and small crates are used for picking. In the cellar, a 15-day maceration on the skins takes place in thermoregulated steel and simultaneous spontaneous fermentation conducted by indigenous yeasts only, followed by crushing and pumping over. Aging proceeds in steel tanks for 80% of the mass, while the other 20% rests in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e\"Lune Rouge\" from Le Mas De La Lune shows a compelling garnet color that is very dense and virtually impenetrable to the eye. The aromas are very expressive and initially veer towards dark, ripe fruit, such as blackberry and cassis, accompanied by the complexity of spicy and earthy notes, towards a finish of Mediterranean hints, both herbaceous and iodine.\u003cstrong\u003e On the palate it is juicy and complex\u003c\/strong\u003e, with good softness and power, ripe tannin and a very fresh and deliciously saline finish. A red created to accompany grilled skewers or stewed game.\u003c\/p\u003e","brand":"Le Mas de La Lune","offers":[{"title":"Default Title","offer_id":43727802859799,"sku":"18V99649","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lune-rouge-le-mas-de-la-lune-2018_45341.jpg?v=1774540105"},{"product_id":"cotes-de-bordeaux-rouge-domaine-de-saint-amand-2019","title":"Côtes de Bordeaux Rouge Domaine de Saint Amand 2019","description":"\u003cp\u003eCadillac Côte de Bordeaux Rouge is the most representative label of Domaine de Saint Amand. The estate is a small, family-owned business that makes wines capable of expressing the characteristics of a great terroir, among the most vocated in the world for the production of red wines. The excellent location of the vineyards and impeccable savoir-faire, give a bottle of great quality, which offers a very interesting quality-price ratio. Vinification in stainless steel restores the expressive purity of the bouquet and its \u003cstrong\u003eripe and rich fruity pleasantness\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eRouge Cadillac Côte de Bordeaux is the fruit of one of the finest terroirs in the appellation. Domaine de Saint Amand is located in Cambes, a few kilometers south of Bordeaux, and it cultivates about 3 hectares, conducted with full respect for the environment. Since 2020, the estate has been certified HVE 3 (Haute Valeur Environnementale) and has been organic since 2021. The Merlot and Malbec vines are about 30 years old and are grown on \u003cstrong\u003elimestone-clay soils, with the presence of alluvial gravel\u003c\/strong\u003e from the Garonne. The draining soils and mild climate provide a perfect habitat for the red grape varieties, which are harvested when they reach ideal ripeness. Fermentation takes place in steel tanks with maceration on the skins and the use of CO2 to avoid unwanted oxidation. Before bottling, the wine matures in stainless steel tanks to preserve the fragrance of varietal aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe Côte de Bordeaux Cadillac Rouge wine from Domaine de Saint Amand, allows a direct appreciation of the primary aromas of the grapes, in their full and rich expressive ripeness. Fragrant and intense, it presents an exuberant bouquet characterized by \u003cstrong\u003earomas of small berries\u003c\/strong\u003e, in particular blackcurrant, blueberry, wild blackberry, delicately spicy hints and light floral nuances. The palate shows rich, ripe fruit and a fine, delicate tannic texture. The sip is pleasantly juicy, broad and satisfying, lively and expressive. The finish on the palate has a good length and flavor persistence with a pleasantly fresh finish.\u003c\/p\u003e","brand":"Domaine de Saint Amand","offers":[{"title":"Default Title","offer_id":43727804301591,"sku":"19V99655","price":22.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cotes-de-bordeaux-rouge-domaine-de-saint-amand-2019-confezione_45242.jpg?v=1774540106"},{"product_id":"champagne-brut-didascalie-jean-hu","title":"Champagne Brut 'Didascalie' Jean Hu","description":"\u003cp\u003eJean Hû's Brut \"Didascalie\" Champagne was born in the southernmost part of the Champagne Region in a small-scale village whose name is Vincelles. The Hû family winery took its first steps in the second post-war period, precisely in 1948 when the first plots of land were purchased for the growth of \u003cstrong\u003ean excellent raw material\u003c\/strong\u003e. From generation to generation, the passion and experience for production has been passed down: in the 1970s Christian Hû took over the business, intervening with structural remodeling work and the introduction of new cellar equipment, and today his daughter Aurélie has taken over the entire winery, leading its work towards preservation and improvement for a sustainable future of the winery.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Brut \"Didascalie\" are grown on soils primarily composed of clay and limestone for a unique structure and character. \u003cstrong\u003eThe vineyards are south-facing\u003c\/strong\u003e, which allows excellent ripening of the grapes before harvest. Human intervention in the vineyard is controlled and calibrated according to the season to try to keep the vines lush and productive: in winter, careful and targeted pruning is carried out so that in spring the shoots can grow strong and healthy again; in summer, exposure of the clusters is carried out thanks to the aeration of the foliage to complete the growth cycle of the grapes. In the winery, an alcoholic fermentation takes place in steel and a second fermentation in the bottle according to the dictates of the Champenoise Method.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Jean Hû's Champagne Brut \"Didascalie\" is straw yellow with intense golden reflections; the aromas are reminiscent of red fruits along with the fragrant notes of freshly baked bread typical of this process. The palate reveals fine perlage and persistence along with \u003cstrong\u003eexcellent creaminess and balance\u003c\/strong\u003e with a long and pleasant finish. Excellent paired with grilled cooked fish, sushi, sashimi and smoked fish; also interesting with seasonal vegetable dishes. A product to open at family get-togethers to celebrate together on public holidays, for anniversaries and festivities or for business aperitifs to enjoy all the authenticity of Hu's Champagnes in the glass.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727804694807,"sku":"SAV99658","price":39.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-didascalie-jean-hu20251203140328_f0b143ad-6a43-4a2c-892c-311be6b1687b.png?v=1766048600"},{"product_id":"champagne-extra-brut-didascalie-jean-hu","title":"Champagne Extra Brut 'Didascalie' Jean Hu","description":"\u003cp\u003eJean Hû's \"Didascalie\" Extra Brut Champagne is produced in the southern part of Champagne in the small village of Vincelles. Jean Hû began the production of Champagne after the end of the Second World War, precisely in 1948: the working philosophy has always been to work the land respecting its times and phases in order to produce \u003cstrong\u003ewines of unquestionable quality\u003c\/strong\u003e. In the 1970s the business was taken over by his son Christian, who made some changes in the architecture of the winery and in the machinery with a new pressing center inaugurated in the early 1990s. Christian's daughter, Aurélie, and her husband took over the winery a few years ago with plans to carry on the family tradition, making it even better for future generations.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Extra Brut \"Didascalie\" grow on soils mainly composed of clay and limestone, which give the wine's \u003cstrong\u003estructure an important character\u003c\/strong\u003e. The exposure of the vineyards is south, which ensures that the grapes are fully exposed to sunlight for excellent ripening. The climate is continental with hot, sunny and sultry summers and winters with cold temperatures. Each season involves different work in the vineyard so that it can always be efficient for harvest time: pruning takes place in the winter so that the shoots can grow healthy again in the spring, when the vegetative cycle begins again; in the summer, the foliage is aired so that the clusters get all the sun they need to ripen and get to the moment of hand picking in perfect condition. In the cellar, alcoholic fermentation takes place in steel and is refermented in the bottle according to the Champenoise Method. It ages 24 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Jean Hû's Champagne Extra Brut \"Didascalie\" is straw yellow with golden reflections and a fine and persistent perlage that strikes the eye. The bouquet of aromas is reminiscent of red fruits and combines with typical toasted hints. The palate is \u003cstrong\u003esoft, enveloping and creamy\u003c\/strong\u003e with a long and persistent finish that entices drinking. In pairing it is recommended with grilled fish dishes, sushi and sashimi; also excellent with seasonal vegetable dishes. A product that lends itself to tasty aperitifs by the sea or in the countryside in the company of friends or for formal occasions to share an authentic and genuine wine.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805088023,"sku":"SAV99659","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-didascalie-jean-hu20251203140329_84b56d17-586f-4be8-8545-fa86919fcffd.png?v=1766048605"},{"product_id":"champagne-rose-brut-quadrille-jean-hu","title":"Champagne Rosé Brut 'Quadrille' Jean Hu","description":"\u003cp\u003eJean Hû's Champagne Rosé Brut \"Quadrille\" comes from the beautiful and sunny land of the Champagne region of France, specifically the Vallée de La Marne. The Hû family has been running the winery since the Second World War, first selling their wine in 1948. The passion and love for winemaking was passed down to their son Christian, who, after studying on the field, was placed in the family business. Christian brought with him \u003cstrong\u003einnovation and new infrastructure\u003c\/strong\u003e, improving the architecture of the winery and building an ideal area for pressing grapes. His daughter Aurélie decided to continue the family's work, ensuring a future for the family's production and business.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Rosé Brut \"Quadrille\" reach full maturity thanks to the southern exposure of the vineyards with constant sunlight irradiation that allows the grapes to reach full ripeness.\u003cstrong\u003e Work in the vineyard is careful and meticulous\u003c\/strong\u003e: the vines are pruned in winter to ensure healthy and strong shoots in spring, the exposure of the clusters is guaranteed through foliage aeration in summer and the harvesting is manual to ensure a non-invasive approach. In the cellar, an alcoholic fermentation takes place in steel followed by a second refermentation in the bottle according to the Champenoise Method. It is aged on the lees 24 months.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Rosé Brut \"Quadrille\" presents itself in the glass as an intense pink with brilliant reflections; to the nose it has lively and fragrant aromas of red fruits, flowers and honey. On the palate, the perlage reveals itself to be delicate and persistent with a\u003cstrong\u003e balance and finesse that entice drinking\u003c\/strong\u003e glass after glass. It is recommended to be paired with steamed fish and shellfish, fish tartare and smoked salmon; also interesting with vegetable dishes. Ideal for formal aperitifs with work colleagues or for holidays with the family to celebrate anniversaries and enjoy the product of a careful work respecting the natural phases of development and maturation of the plant, in order to seek authentic and genuine flavors.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805514007,"sku":"SAV99660","price":44.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-quadrille-jean-hu20251021181741.png?v=1775657523"},{"product_id":"champagne-brut-perles-d-argent-jean-hu","title":"Champagne Brut 'Perles d'Argent' Jean Hu","description":"\u003cp\u003eJean Hû's \"Perles d'Agent\" Brut Champagne is produced in the small village of Vincelles in the Vallée de la Marne in France. The winery has a \u003cstrong\u003elong family tradition\u003c\/strong\u003e behind it, with the beginnings of the business in 1943 and the first bottles placed on the market in 1948. In the late 1970s, son Christian joined the family business, bringing a wave of innovation and improvement in the methods used in the vineyard, going so far as to build his own pressing center in 1991. Today it is Aurélie, Christian's daughter, who leads the work with revolutionary new ideas that can give greater quality to the wines produced.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Jean Hû's Champagne Brut \"Perles d'Agent\" are placed on soils composed of clay and limestone with an excellent position on the south hill with continuous sun exposure for full ripening of the grapes. During the winter, late pruning is done so that the plants can come back to life slowly and be protected from sudden frosts. In summer, on the other hand, the foliage is aerated so that the grapes can be better exposed and then \u003cstrong\u003ethe grapes are harvested manually\u003c\/strong\u003e. In the cellar, alcoholic fermentation takes place in steel with a second fermentation in the bottle according to the Champenoise Method. It ages 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Brut \"Perles d'Agent\" presents a straw-yellow color with brilliant reflections to the eye. The bouquet of aromas is reminiscent of ripe yellow-fleshed fruit with notes of honey and dried fruit. The palate reveals freshness with \u003cstrong\u003ea fine, delicate perlage\u003c\/strong\u003e and an inviting final persistence. It is recommended to be paired with grilled fish, shellfish and fried dishes; also interesting with smoked fish and vegetarian dishes. Excellent product to be consumed on formal occasions, for business lunches or family celebrations to enjoy the genuine flavor of the lands of Champagne.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805907223,"sku":"SAV99661","price":48.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dargent-jean-hu20251021181742_a6487a5a-928b-403e-a811-56468781b208.png?v=1766048614"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\"Perles d'Or\" is the vintage Brut Champagne made by Domaine Jean Hu, a Blanc de Blancs made from extremely selected grapes with intense maturity. The name immediately reminds us of important occasions, obviously \u003cstrong\u003ecelebrated with a bottle of sparkling wine:\u003c\/strong\u003e its decisive character and great length make it a formidable Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" is produced by Jean Hu by vinifying Chardonnay grapes from the right bank of the river, within the Vallée de la Marne region, between the village of Epernay and the more downstream village of Dormans: Vincelles is a highly reputed village and home to other important vignerons. The creation of a Blanc de Blancs in a situation where the predominant grape variety is Meunier, shows us the \u003cstrong\u003eexceptional nature of Chardonnay grapes\u003c\/strong\u003e, bred and selected with extreme care. Harvesting is done by hand, and the bunches brought quickly to the winery are pressed with the traditional vertical pressoir, loaded with 4,000 kilos of grapes. The free-run must is fermented in temperature-controlled steel tanks, and the following spring the wine is bottled for frothing. Staying on the lees proceeds for at least 72 months, and the final dosage is within 5 grams per liter of sugars.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" by Jean Hu presents itself to the eye with a luminous straw yellow color, laden with golden hues and with a subtle and persistent effervescence. The nose is rich and intense, deliciously centered on the buttery aromas of small pastries and the fragrances of leavened preparations, which blend with the fruity hints of ripe yellow flesh. \u003cstrong\u003eThe sip is extraordinarily full\u003c\/strong\u003e: the creamy, enveloping impact is perfectly balanced with a marked freshness, and the frame of extreme duration is drawn by a sapidity expressed with great finesse. A Blanc de Blancs of great intensity and structure that goes surprisingly well with chocolate desserts, or even with important cheeses, because of its decisive spicy impact.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"champagne-brut-a17-jean-hu","title":"Champagne Brut 'A 17' Jean Hu","description":"\u003cp\u003e\"A-17\" is the latest creation from Champagne Jean Hu, an acronym that synthesizes the \u003cstrong\u003eemblematic name of Arcanotheque\u003c\/strong\u003e and the vintage of reference. It is a cuvée that expresses a certain degree of mystery starting from the peculiar bottle, matte black and archaic in shape, reminiscent of ancient 18th-century bottles. The choice of the 2017 vintage is a courageous decision: a very complicated year, marked by severe spring frosts and torrid summer heat, ending with one of the earliest harvests ever, as early as the end of August. But opening the bottle you will realize that the hard work in the vineyard has rewarded.\u003c\/p\u003e\r\n\u003cp\u003eJean Hu makes \"A-17\" by vinifying Pinot Noir and Meunier grapes that come from plots located in the Vallée de la Marne territory, between the villages of Epernay and Dormans. The blend consists of 80 percent Pinot Noir and 20 percent Meunier, carefully selected in the vineyard: the soils are clay-limestone matrix with south-facing exposures, which guarantee an optimal level of ripeness. Agronomic management follows the principles of integrated pest management and the harvest is carried out manually, according to specifications. The clusters are pressed in the \u003cstrong\u003etraditional vertical press\u003c\/strong\u003e with a capacity of 4,000 kilos: it is only the first-pressing flower must, the so-called cuvée in champenois jargon, that is used for the first alcoholic fermentation, performed in steel tanks. During the spring following the harvest, bottling and tirage are carried out: the stay on the lees is prolonged for 36 months and the final dosage after degorgement is within 5 grams of sugar per liter.\u003c\/p\u003e\r\n\u003cp\u003eJean Hu's Champagne Brut \"A-17\" presents itself to the eye in a luminous straw-yellow color with intense golden reflections, crossed by an endless and extremely fine perlage. The bouquet has an immediate rich and aromatic impact, on the notes it's characterized by peculiar floral fragrances from rose petal and \u003cstrong\u003eelegant balsamic hints\u003c\/strong\u003e reminiscent of eucalyptus. The Meunier hints at a nuance of autumnal underbrush, while the Pinot Noir reveals all its complexity and structure on the palate. The sip is creamy with a vertical freshness, lingering on decidedly mineral references. A Blanc de Noirs for great occasions.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806628119,"sku":"SAV99663","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-a-17-jean-hu-confezione_46464_f4401f12-2770-428b-9d38-1c8d171e43bb.jpg?v=1768816111"},{"product_id":"rouge-les-cliquets-opi-daqui-2020","title":"Rouge 'Les Cliquets' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Cliquets\" from the Opi d'Aqui winery is the label with which vigneron Philippe Formentin evokes his beginnings as a producer: the \"ratchets\" of the name recall the mechanism of the first press installed, with which he made his first creations. A red that represents an almost \u003cstrong\u003ewhispered interpretation of Grenache Noir\u003c\/strong\u003e and confirms that this corner at the western end of the Languedoc is an extremely vocated territory for perhaps the most Mediterranean black grape variety of all.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" is made by Opi d'Aqui from Grenache Noir grapes grown in the territory of the village of Vendémian, located about 16 kilometers southeast of the winery's headquarters, in a tiny 0.8-hectare plot characterized by soils with a clay and limestone component and located at an altitude around 200 meters above sea level. Harvesting is done manually, and the whole bunches undergo carbonic maceration in steel tanks for a period of 3 weeks. Subsequent alcoholic fermentation occurs spontaneously by indigenous yeasts and, after racking, the cuvée is completed with 30% Vermentino: manual harvesting is followed in this case by direct pressing and the usual spontaneous fermentation. Both varieties are grown under certified organic conditions, additionally following the principles of biodynamic agriculture. The final blend is then placed to age on its fine lees in steel tanks for 6 months. Bottling does not involve further manipulation such as filtration, stabilization or clarification, nor does it usually involve the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" from Opi d'Acqui presents itself in a diaphanous appearance, of a pale ruby red very close to an intense rosé. A visual impact that is confirmed on the palate by a light sip, \u003cstrong\u003echaracterized by extreme drinkability\u003c\/strong\u003e: the disruptive freshness is accompanied by a light tannic texture, enhanced by a very fine saline note. The nose is cheered by fresh, crisp fruit scents: just-ripe cherry and wild berries, from currant to strawberry, closing on the finish in a refreshing trail of green vegetable. A red that seems interpreted specifically for aperitifs with vegetarian finger foods, or to pair with sashimi.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823274263,"sku":"20V99815","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-cliquets-opi-daqui-202020251114104058.png?v=1765400267"},{"product_id":"rouge-labricotier-opi-daqui-2020","title":"Rouge 'L'Abricotier' Opi D'Aqui 2020","description":"\u003cp\u003e\"L'Abricotier\" is a happy invention of Opi d'Aqui, in the vein of the idea of \u003cstrong\u003emaking immediate and very drinkable wines\u003c\/strong\u003e, vinifying red grapes generally considered powerful. The label identifies in its name and graphics one of the estate plots, in which a magnificent apricot tree stands out against the sky: which might lead us to think that the bottle hides an orange wine or even a passito, but we must consider that Philippe Formentin's creativity reserves constant surprises.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Abricotier\" is made in the Opi d'Aqui winery first and foremost from a desire to experiment. The blend is composed of 50% Grenache Noir and the other half of Vermentino, Grenache Blanc and Syrah grapes. The plots from which they come are different and of varying ages, more or less distant from the winery's headquarters, but all share the clay-limestone matrix of the soils and the typically Mediterranean climate: dry, windy and influenced by sea breezes blowing from a close distance. Harvesting is done by hand and the different varieties are vinified in \u003cstrong\u003etwo separate masses\u003c\/strong\u003e, Grenache Noir on one side and the rest of the grapes on the other, according to the \u003cstrong\u003esemi-carbonic maceration\u003c\/strong\u003e technique: a small part of the clusters is de-stemmed and placed at the bottom of stainless steel tanks, then covered by the rest of the mass left whole. The clusters at the bottom break under the weight and begin to ferment, going on to saturate the container with CO2, which allows for pellicular maceration of all the grapes. After 15 days, the two masses are pressed and indigenous yeasts conduct spontaneous fermentations. Aging is prolonged for 6 months in barrique, then blending of the two cuvées and bottling can take place without filtration or clarification.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Abricotier\" from Opi d'Aqui shows a striking bright ruby red. The nose reserves \u003cstrong\u003earomas typical of the Mediterranean coast\u003c\/strong\u003e, with garrigue acting as a sunny background: thyme and dried herbs, while fruity hints are expressed in the dark, crisp notes of cassis and blueberry. The sip is easy-drinking, but with a noteworthy structure and all played on fine balances between freshness, lingering savoriness and fruity youthful hints. A true tightrope walker's territorial and varietal interpretation by the visionary Philippe Formentin: to go with the classic cassoulet of the southeast, or the bouillabaisse of Marseille tradition.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823601943,"sku":"20V99816","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-labricotier-opi-daqui-2020-confezione_45571.jpg?v=1782739888"},{"product_id":"rouge-les-faineants-opi-daqui-2020","title":"Rouge 'Les Fainéants' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Fainéants\" is the label of the Opi d'Aqui winery that immediately reveals the trick of its winemaking: quite simply, it is the \u003cstrong\u003epatient \"doing nothing\"\u003c\/strong\u003e, being lazy and letting nature do everything after bringing the grapes to the cellar. This is actually the most academic of the eclectic vigneron Philippe Formentin's creations, that is, performed just as his masters taught him how to make wine: choice of typical varieties, precise scanning of maceration times, maturation and aging, in classic containers. All, however, without invasive intervention or unnecessary manipulation.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Fainéants\" is made by Opi d'Aqui from a classic blend of the typical varieties of the French Midi: Mourvedre, present for 90 percent, and Grenache Noir for the remaining 10 percent, bred under a certified organic regime and also following the principles of biodynamic agriculture, they grow on soils characterized by a clay-limestone matrix. The terroir of origin is that of the village of Clermont-l'Hérault, in that part of Languedoc that rises slightly inland from Sète: the Mediterranean at a short distance mitigates a particularly dry climate with its breezes, offering a certain presence of humidity. The grapes are harvested by hand when fully ripe, destemmed and left to cold macerate for 24 hours. The must is then extracted through a hand-operated vertical press, while fermentation is spontaneous, conducted by indigenous yeasts only. Aging is conducted \u003cstrong\u003ein oak barrels for 9 months\u003c\/strong\u003e, plus an additional 3 months in steel tanks, and bottling involves no other intervention or addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Fainéants\" from Opi d'Aqui shows a rather dense and intense ruby color. Fruity scents with dark nuances immediately leap out on the nose: cassis berries and blueberries, then a slightly sweeter tone of ripe cherries. Delicate earthy notes of leather and a hint of vanilla emerge in the background. Tasting reveals a well-structured red, balanced between ripe hints and dense tannic texture. The freshness is well present and opens to a lingering finish on mineral notes. \u003cstrong\u003eA lively southern interpretation\u003c\/strong\u003e, to be enjoyed perhaps alongside a boeuf bourguignon.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727824060695,"sku":"20V99817","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-faineants-opi-daqui-202020251021174825_91d0af41-97aa-43cf-bcbe-e0c3825b8167.png?v=1768470214"},{"product_id":"rouge-les-canons-opi-daqui-2019","title":"Rouge 'Les Canons' Opi D'Aqui 2019","description":"\u003cp\u003e\"Les Canons\" is Opi d'Aqui's most \u003cstrong\u003eimmediate and drinkable\u003c\/strong\u003e version. This label, too, leaves no doubt about intentions: \"canon,\" in the jargon of French wine lovers, indicates precisely a \"glu-glu\" wine, that is, one that is very easy to drink. The expression seems to have originated in historical times within the Masonic tradition, when the invitees to a society meeting used to strike in unison with their glasses on the table before emptying them in one breath, producing precisely a cannon-shot noise.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Canons\" is made by Opi d'Aqui from typical French grapes that are more or less local: Syrah, one of the great international varieties native to the Rhone Valley, from the parcel in the village of Aspiran, a few kilometers south of the winery, from vines 30 years old; Mourvedre, among the major vines of the Midi, from the vineyard located near Clermont-l'Herault. The soils are characterized by a clay-limestone matrix, while all the grapes are grown according to the rules of organic certification and in accordance with the principles of biodynamic agriculture. Harvesting is carried out manually by waiting for the bunches to fully ripen, which are then sent to separate vinification: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for the \u003cstrong\u003eSyrah\u003c\/strong\u003e, while the \u003cstrong\u003eMourvedre\u003c\/strong\u003e is destemmed, \u003cstrong\u003epressed directly\u003c\/strong\u003e and rests on the skins for 15 days. At the end of spontaneous alcoholic fermentations, by indigenous yeasts only, the two bases are blended and proceed to a period of aging in steel tanks for several months. Bottling is carried out without filtrations or other manipulations, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Canons\" from Opi d'Aqui already reveals all its \u003cstrong\u003eexciting vitality\u003c\/strong\u003e at a glance, with a purplish-red guise with ruby highlights. The aromas are simple and mouthwatering, all centered on floral notes, among which violet stands out, and fruity aromas of small berries, such as wild strawberry, joined by a pleasantly funky rustic nuance. The taste shows all the lightness and freshness of this composition, with almost winy hints and a bite-and-run tannin, toward an aromatic finish of good persistence. An example of a snack red, which finds company in bread, salami and simple cheeses.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727824814359,"sku":"19V99818","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-canons-opi-daqui-2019-confezione_45570.jpg?v=1775574952"},{"product_id":"rouge-massale-opi-daqui-2020","title":"Rouge 'Massale' Opi D'Aqui 2020","description":"\u003cp\u003e\"Massale\" is Opi d'Aqui's interpretation of the different nuances of the Mediterranean variety par excellence, Grenache. The label is indicative of the vineyard planting system from which the grapes for this winemaking are sourced: \u003cstrong\u003emassale selection\u003c\/strong\u003e is an ancient system of vegetative propagation of vines that is achieved by recovering shoots from the oldest and hardiest plants, within the same property. This method allows for maximum genetic variability within a vineyard: by encouraging the spread of specimens with different physiological and productive characteristics, a better balance can be achieved in the fruit that will be harvested.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is made by Opi d'Aqui with the three different varieties of Grenache: Noir, present for 40% in the blend, Gris and Blanc, both present for 30%. The grapes are grown under a certified organic system, also using the principles of biodynamic agriculture, within a unique vineyard, propagated by selection from old vines and characterized by clay soils on a limestone matrix. Harvesting is done manually at the same time for all varieties, and the resulting blend is vinified whole cluster: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for a duration of about 3 to 4 weeks is followed by spontaneous alcoholic fermentation, by indigenous yeasts only. Aging proceeds on the fine lees in steel tanks for a period of 6 months, and bottling is carried out without prior filtering, clarification or stabilization, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is a \u003cstrong\u003eparticularly striking creation\u003c\/strong\u003e by Philippe Formentin, the vigneron of the Opi d'Aqui winery: the light ruby color, absolutely delicate, with which it is presented misleads about the richness of structure and aromas. The nose is immediately intoxicated by dark floral scents, such as violet, and at the same time more pungent, such as rosehip, while fresh fruity notes of strawberry and wild berries soon emerge. The taste reveals a certain fullness, with hints of a delicate fruity sweetness, and a lively freshness that flows into a lingering, saline finish.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727825338647,"sku":"20V99819","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-massale-opi-daqui-202020260722180612.png?v=1784736632"},{"product_id":"blanc-lorangeade-opi-daqui-2021","title":"Blanc 'L'Orangeade' Opi D'Aqui 2021","description":"\u003cp\u003e\"L'Orangeade\" by the micro winery Opi d'Aqui is an interesting o\u003cstrong\u003erange interpretation of grape varieties typical \u003c\/strong\u003eof the French Mediterranean coast. The name on the label is a lighthearted attempt to describe this creation, composed solely of grapes, terroir and non-interventionist philosophy.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Orangeade\" Orange Wine is made by Opi d'Aqui from the typical white grape varieties of the French Midi: Marsanne and Grenache Blanc, which make up 60 percent and 40 percent, respectively, of the cuvée. The grapes are grown under a certified organic system and following the principles of biodynamic agriculture on soils with a characteristic clay-limestone composition, located at an altitude of about 200 meters above sea level. The Mediterranean is not far away and influences the dry climate of this extreme western part of the Languedoc with its refreshing breezes and, together with the Salagou lake, lying behind the village of Clermont-l'Hérault, provides an important moisture reserve. The clusters are harvested by hand when fully ripe, then destemmed once they reach the winery. Fermentation is spontaneous, using only indigenous yeasts, and the must remains in \u003cstrong\u003econtact with the skins for 15 days\u003c\/strong\u003e. Aging takes place in used wooden barrels for a period of 6 months, without any further handling, and the sulfites present are normally those developed naturally during the fermentation phase.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Orangeade\" by Opi d'Aqui is a label that leaves no doubt as to what to expect in the glass: a bright-looking orange wine with light nuances. The impact on the nose is as territorial as ever: the Mediterranean scrub expresses itself with clear scents of rosemary and broom, accompanied by a pungent citrus of orange. In the background, there is no lack of notes that recall a ripe sweetness, such as yellow peach, which are found on the palate in the sensations of enveloping softness. The sip expresses warmth and structure, with a marked but \u003cstrong\u003ewell-integrated tannic presence\u003c\/strong\u003e balanced by a powerful freshness. The finish lengthens on characteristic brackish and saline notes. A bottle to spend on a wide variety of preparations: from white meats with creamy sauces to grilled mackerel.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727831990551,"sku":"21V99820","price":28.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-lorangeade-opi-daqui-202120260722180909.png?v=1784736992"},{"product_id":"diletto-mevio-scala-2019","title":"'Diletto' Nevio Scala 2019","description":"\u003cp\u003eThe \"Diletto\" is a white wine that expresses a fresh and elegant profile, characterized by pleasant savory notes. It is produced by Nevio Scala, whom many will remember from the fields of Serie A with the jerseys of Milan, Roma, Fiorentina, and Inter, and from the bench of the best Parma of all time. On the Colli Euganei, he manages an estate where he produces expressions with a \u003cstrong\u003estraightforward and authentic character\u003c\/strong\u003e, the result of serious work in the vineyard and vinifications that are very respectful of the quality of the raw materials.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Diletto\" by Nevio Scala is born in the estate located in Lozzo Atestino, in the province of Padua. It is the ancient family property that Nevio decided to refound at the end of his football career. The cellar includes a wooded area, an area dedicated to crops, an olive grove, and about 6 hectares of vineyards, planted with historical varieties of the territory, among which the Garganega stands out in particular. The project is aimed at rediscovering the roots of the territory, both through the enhancement of native varieties and through a winemaking approach aimed at preserving the original qualities of the grapes, with minimal human intervention. Herbicides and synthetic products have been banned in the vineyard, and only low doses of sulfur and copper are used. The vineyards are cultivated on \u003cstrong\u003evolcanic and alluvial soils\u003c\/strong\u003e on the first reliefs of the Colli Euganei, particularly suitable for quality viticulture. Fermentation takes place spontaneously, using only indigenous yeasts.\u003c\/p\u003e\r\n\u003cp\u003eThe Nevio Scala \"Diletto\" is a still white wine with a genuine and sincere character. It aims to be a quality interpretation of the classic daily wine to bring to the table and share with friends. A label played on the \u003cstrong\u003epleasantness of drinking\u003c\/strong\u003e, which makes simplicity and immediate expressive power its winning card. The color is a bright straw yellow, with slight golden reflections. The olfactory profile recalls the aromas of white flesh fruit, citrus, medlar, and aromatic herbs. The taste is vital, smooth, and harmonious, with a fresh and salty finish.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":44737332347159,"sku":"19V100897","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/diletto-nevio-scala-2019_51508_47782883-31ed-4904-b083-7cca3cdccec7.jpg?v=1775575096"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eChampagne Brut 'Réserve Perpétuelle' is the great classic of Maison Philipponnat, a sparkling wine that \u003cstrong\u003eperfectly embodies style and prestige\u003c\/strong\u003e. It pays homage to the ancient traditions of the Philipponnat family, who were historically vineyard owners, merchants and winemakers, among the main suppliers to Louis XIV and magistrates of the town of Ay. A Champagne that was once appreciated by the most prestigious courts in Europe.\u003c\/p\u003e\u003cp\u003ePhilipponat Champagne 'Réserve Perpétuelle' is made from grapes from the \u003cstrong\u003ebest Grand and Premier Cru vineyards in the heart of Champagne\u003c\/strong\u003e. This traditional blend consists mainly of Pinot Noir (65%), with Chardonnay (30%) and Pinot Meunier (5%) added. The structure of this Champagne is determined by the addition of at least one third of reserve wines to the cuvée, carefully stored in chalk cellars and aged in wooden barrels for several years. Once bottled, the wine undergoes a second fermentation in the bottle according to the Champenoise method and then rests on the lees for about three years. Only this long rest will allow this sparkling wine to release evolved and mature aromas on the nose, combined with a masterful and powerful structure on the palate.\u003c\/p\u003e\u003cp\u003eThe 'Réserve Perpétuelle' Champagne Brut from the historic and prestigious Philipponnat maison stands out for its impeccable balance between structure, persistence and vinosity. It has a bright golden colour with amber reflections, made even more elegant by a fine-grained and persistent mousse. The nose reveals floral and slightly toasted notes, along with hints of red fruits, citrus and honey. The palate is delicately vinous, broad and structured, with fruity aromas and a long finish that reveals light notes of biscuit and fragrant bread. A \u003cstrong\u003eChampagne of the highest quality\u003c\/strong\u003e, which long ageing has made a masterpiece.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"bordeaux-rouge-superieur-sainte-radegonde-chateau-jean-faux-2017","title":"Bordeaux Rouge Superieur 'Sainte Radegonde' Chateau Jean Faux 2017","description":"\u003cp\u003eThe Bordeaux Rouge Superieur \"Sainte Radegonde\" by Château Jean Faux is a wine that embodies the classicism of the blends from the Saint-Emilion area. In fact, the Merlot blends with the Cabernet Franc to define a \u003cstrong\u003erounded and perfumed profile\u003c\/strong\u003e, in which the fruit is combined with more tertiary aromas and the mouthfeel appears to be of great depth. This is the perfect label to accompany great meat dishes, making it a truly luxurious accompaniment when you are planning a formal dinner.\u003c\/p\u003e\r\n\u003cp\u003eThis Bordeaux Rouge Superieur \"Sainte Radegonde\" is a blend of Merlot and a smaller part of Cabernet Franc. These vines are cultivated near the town of Sainte-Radegonde on clay and limestone soils with a south and south-west exposure. In the rows and in the cellar, the main practices follow both \u003cstrong\u003eorganic farming and biodynamic principles\u003c\/strong\u003e. Fermentation takes place spontaneously using the whole cluste, then the wine matures in stainless steel tanks with manual pumping over at least three times a day; the subsequent malolactic fermentation takes place in barriques. Final ageing takes place in two stages: first 14 months in 25% new barriques, then a further 10 months in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe Bordeaux Rouge Superieur \"Sainte Radegonde\" of Château Jean Faux presents itself to the eye with a concentrated ruby red colour, particularly intense and deep. The nose opens on small red forest fruits, then enriched by sensations that lean more towards cocoa and tobacco. On the palate, it is full-bodied, ample and swathing on the palate, with a flowing mouthfeel thanks to a \u003cstrong\u003efinely integrated tannic texture\u003c\/strong\u003e. A truly perfect bottle as a gift for all friends who are passionate about great French reds and who love artisanal products with a high territorial voice!\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":44772174987543,"sku":"17V92972","price":28.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-superieur-sainte-radegonde-chateau-jean-faux-2017-304205_f427e9b3-61f8-4583-a9e2-626b34a5642e.png?v=1793218559"},{"product_id":"pallagrello-riccio-bianco-alepa-2020","title":"Pallagrello Bianco 'Riccio' Alepa 2020","description":"\u003cp\u003eThe Pallagrello Bianco 'Riccio' from the Ale.P.A wine cellar is a fresh and elegant wine from a white grape variety historically grown in the Caserta area. Pallagrello Bianco, in fact, was one of the few varieties present in the famous Vigna del Ventaglio vineyard at the Royal Site of San Leucio near the Royal Palace of Caserta and was considered one of the noblest vines of all. Rediscovered and enhanced over the last few decades, Pallagrello Bianco is proving to have considerable potential. Vinified as a single varietal, it offers a \u003cstrong\u003epure, Mediterranean \u003c\/strong\u003ewhite wine with aromas of ripe fruit, floral hints and aromatic herbs.\u003c\/p\u003e\r\n\u003cp\u003eThe Pallagrello Bianco 'Riccio' wine is an ideal label to discover the true face of this ancient Caserta grape variety. Ale.P.A is a small artisan company, which since the beginning of the 1990s has been on a path of valorisation of \u003cstrong\u003elocal indigenous grapes\u003c\/strong\u003e. In the approximately 3 hectares of vineyards, they mainly grow Pallagrello Bianco and Pallagrello Nero. The company's philosophy is very clear: to distinguish itself from the big wineries with a niche production dedicated to those who want to taste wines that speak directly and frankly about the production territory. The management of the vineyards and the work in the cellar follow practices oriented towards minimal intervention, precisely to preserve the varietal characteristics of these rare vines and to be able to make them known to all enthusiasts in their authentic guise.\u003c\/p\u003e\r\n\u003cp\u003eRiccio' Bianco is a pure Pallagrello, made from grapes grown in the hilly area of Caiazzo, near Caserta. After harvesting, the grapes are softly pressed and the must is fermented in steel tanks, using only indigenous yeasts. Before bottling, the wine rests for 12 months in steel tanks. The wine presents itself with a beautiful golden colour, bright and brilliant. The nose opens on delicate aromas of white flowers, aromatic herbs, aromas of yellow-fleshed fruit and soft honeyed nuances. The palate is intense and harmonious, with a \u003cstrong\u003ejuicy and fragrant\u003c\/strong\u003e texture. The finish is pleasantly balanced with a distinct sapid streak.\u003c\/p\u003e","brand":"Alepa","offers":[{"title":"Default Title","offer_id":45274138706199,"sku":"20V95646","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pallagrello-bianco-riccio-alepa-2020_53547.jpg?v=1770738653"},{"product_id":"valtellina-superiore-le-strie-2010","title":"Valtellina Superiore Le Strie 2010","description":"\u003cp\u003eValtellina Superiore is an\u003cstrong\u003e intense, elegant and beautifully structured red wine\u003c\/strong\u003e produced by the small Cantina Le Strie winery. A deep and persistent wine that carries in the glass the characteristics of the magnificent and special terroir where it's produced. Valtellina is one of the few Alpine valleys, along with the Swiss Valais, to be oriented on the east-west axis and not north-south. A peculiarity that allows for an always sunny slope, beautifully exposed to south. In these special pedoclimatic conditions, viticulture has developed since ancient times, and even today the vines are cultivated on steep terraces supported by dry stone walls, rising to an altitude of 700 meters. Nebbiolo, called Chiavennasca in Valtellina, has adapted well to the Alpine terrain and produces very interesting wines, sometimes combined with small percentages of other native grape varieties. A great example is this splendid nectar, a great expression of Valtellina.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes for Cantina Le Strie's Valtellina Superiore, come from small parcels of land, collectively covering just over one hectare, located in Teglio, in the Valgella subzone, and in Sondrio, in the Sassella subzone, on\u003cstrong\u003e stony, sandy soils\u003c\/strong\u003e. The vines are located between 400 and 600 meters above sea level and have a high average age, with plants dating back to the 1940s and 1950s, often still free-range. In addition to Nebbiolo (95 percent) there is also a small percentage of Rossola, Pignola and Brugnola (5 percent), typical Valtellina vines, historically grown in the vineyards along with Chiavennasca. The small size of the production, allows Le Strie to still work in an artisanal way, paying the utmost attention to vineyard management and trying to produce wines strongly marked by terroir. After the harvest, \u003cstrong\u003e30 percent of the grapes are dried\u003c\/strong\u003e for about a month, followed by destemming and fermentation in steel with maceration for about 10-12 days. The wine then matures for 18 months in medium-sized oak barrels and another 6 in steel, before being bottled for several years.\u003c\/p\u003e\r\n\u003cp\u003eThe Valtellina Superiore Le Strie wine is a \u003cstrong\u003ecomplex, rich and deep red\u003c\/strong\u003e that well expresses the vocation of the Valtellina territory to produce a very interesting Nebbiolo with a recognizable personality. The color is deep and intense garnet red, charged and dense. To the nose it's complex, with aromas of berries, ripe morello cherries, violets, dried flowers, medicinal herbs and licorice root. On the palate it is warm and powerful, with a tannic texture that is well integrated with the body of the wine, a harmonious freshness and a persistent finish on lingering aromas. A must try for those who want to taste the true essence of Valtellina, because, after all, as the owners say, \"the wine that most represents this area is Valtellina Superiore.\"\u003c\/p\u003e","brand":"Le Strie","offers":[{"title":"Default Title","offer_id":45522820825367,"sku":"10V91267","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valtellina-superiore-le-strie-201020251203154902.png?v=1764773350"},{"product_id":"champagne-rose-second-skin-ruinart","title":"Champagne Rosé Brut 'Second Skin' Ruinart","description":"\u003cp\u003eRuinart's Rosé Brut Champagne \"Second Skin\" is this year's novelty. It's a special edition of one of the Maison's great classics. Always a \u003cstrong\u003esymbol of elegance and aromatic richness\u003c\/strong\u003e, Rosé is appreciated for its harmonious and satisfying sip. Today, it is presented in an innovative version, resulting from Ruinart's ongoing commitment to greater sustainability in all areas. The Second Skin packaging is an eco-friendly case that doesn't use plastic, is completely recyclable, and replaces the classic Coffret. It's a choice in line with a refined style that also caters to the green sensibilities of the new generations.\u003c\/p\u003e\r\n\u003cp\u003eRosé Brut \"Second Skin\" is a Champagne that surprises with its perfect blend of refined aesthetics and the traditions of the oldest Champagne Maison. The desire to innovate is part of Ruinart's DNA. It was the first Maison to introduce a Rosé cuvée to the market in 1764, to purchase the chalk cellars to age its wines, and to begin collaborations with the world of art in the late nineteenth century. Following its pioneering vocation, Ruinart has created packaging that envelops the bottle like a second skin. \u003cstrong\u003eThe case is completely recyclable\u003c\/strong\u003e, made from natural wood fibres sourced from European forests managed according to environmental sustainability criteria. Its rough texture recalls the surface of the ancient chalk quarries, making it emotionally evocative even to the touch.\u003c\/p\u003e\r\n\u003cp\u003e\"Second Skin\" Rosé Brut by Ruinart is a Champagne of great charm, made with an almost equal blend of Pinot Noir from Montagne de Reims and Vallée de la Marne and Chardonnay from Côte des Blancs and Montagne de Reims. After the soft pressing of the grapes, the musts of the two grape varieties are separately vinified in white. When creating the blend, vins clair from the vintage are combined with about 18-19% of red vinified Pinot Noir and 20-25% of reserve wines. The second fermentation takes place in the bottle according to the Champagne Method, with ageing on the lees for at least 48 months. This results in a harmonious cuvée, presenting itself with a delicate pink colour and a continuous and fine effervescence. Elegant and delicate, it opens to the nose with \u003cstrong\u003efloral scents, citrus aromas, pomegranate, raspberry\u003c\/strong\u003e, red currant, and soft hints of exotic fruit. On the palate, it has a good structure, with rich and creamy flavours, providing a sip of extraordinary taste balance and a pleasantly fresh finish. A special package for an elegant gift.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":45763272835351,"sku":"SAV96466","price":102.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-second-skin-ruinart_50428_147d2bf3-33e2-484f-82b2-af8a66718ce6.jpg?v=1766048129"},{"product_id":"passito-pantelleria-ben-rye-donnafugata-2021","title":"Passito di Pantelleria 'Ben Ryé' Donnafugata 2021 - 37.5cl","description":"\u003cp\u003eDonnafugata's Ben Ryé is one of the most famous Sicilian passito wines in Italy and in the world, and it has become a paradigm of the Passito di Pantelleria. Its name means \"daughter of the wind\" in Arabic, an epithet attributed to this Mediterranean island, struck by winds that blow over the grapes and crops, giving them\u003cstrong\u003e intense and very characteristic aromas\u003c\/strong\u003e, the same ones we find in the wine. The illustration on the label is by the designer Stefano Vitale and it represents the work and toil of the winegrowers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island, in the background.\u003c\/p\u003e\r\n\u003cp\u003eThe Zibibbo grapes used to produce Donnafugat's a Ben Ryé come from no less than 11 districts on the island of Pantelleria: each one of them has a different microclimate and produces grapes with unique characteristics. The first step of the production process consists of harvesting the grapes from the typical Pantelleria saplings, cleaning the bunches and \u003cstrong\u003edrying them naturally on racks\u003c\/strong\u003e in the sun for 3-4 weeks starting from the middle of August. In September, a second harvest is carried out in the less precocious districts and the berries of the dried bunches, which are destemmed by hand, are poured in the fresh must of these grapes. During the fermentation period, which ends in November, maceration of the sugar-laden skins gives the product structure, complexity, colour and a fabulous aromatic vibrancy.\u003c\/p\u003e\r\n\u003cp\u003ePassito di Pantelleria Ben Ryé is an extraordinary example of a meditation wine: enveloping, harmonious, sweet, fresh and soft. The notes of apricot, peach, dried figs and honey that emerge on the nose are extremely rich, as are the structure and complexity that enchant the palate: a light and harmonious\u003cstrong\u003e fusion of sweetness, softness and savouriness\u003c\/strong\u003e. A sweet nectar that expresses all the strength and energy of Pantelleria's two protagonists: the sun and the wind blowing on the Zibibbo grapes. From these elements, combined with a thousand years of man's wisdom on production, comes this extraordinary passito: a great wine for meditation, to be paired with rich Sicilian pastries, an excellent companion for a romantic evening or to complement an elegant moment spent reading a book or listening to good music.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":45763276046615,"sku":"21V00252","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/UK-_2874_29.png?v=1734607620"},{"product_id":"saint-emilion-sulfite-free-chateau-barrail-saint-andre-2021","title":"Saint-Emilion 'Sulfite Free' Chateau Barrail Saint André 2021","description":"\u003cp\u003eThe Saint-Émilion \"Sulfite Free\" from Château Barrail Saint André, produced by the Vignobles Coutant estate, is a label born from the desire of Agnés and her son Damien, owners of several restaurants in Bordeaux, to offer their customers a healthy and genuine wine \u003cstrong\u003emade without the addition of sulfites\u003c\/strong\u003e, neither during the vinification process nor before bottling. The result is a surprising red wine that captivates with its ability to directly express the best characteristics of a pure Merlot, with fragrant and crunchy fruit, rich in still perfectly intact primary aromas, and with a pleasant youthful verve, direct and immediate.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sulfite Free\" Saint-Émilion Château Barrail Saint André from Vignobles Coutant originates in the Saint-Étienne de Lisse area, which is located within the\u003cstrong\u003e renowned territory of Saint-Émilion\u003c\/strong\u003e, a legendary place for lovers of great Merlots. The estate covers a total of about 15 hectares in an area with an exceptionally mild climate, thanks to the proximity of the vast estuary of the Gironde from the Atlantic Ocean. The Merlot grapes come from a plot on the estate cultivated in an area characterized by the presence of limestone-clay soils particularly suitable for viticulture. The clusters are selected in the vineyard, ensuring that only perfectly healthy grapes are brought to the cellar, an essential prerequisite for carrying out a vinification process without using sulfites. At the end of fermentation, with the classic maceration on the skins, the wine rests in stainless steel tanks for several months before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe red Saint-Émilion \"Sulfite Free\" Château Barrail Saint André from Vignobles Coutant is a wine of \u003cstrong\u003eextraordinary drinkability\u003c\/strong\u003e, very versatile on the table and suitable for pairings with pasta with meat ragù or main courses based on white meats. In the glass, it has a dark and luminous ruby-red colour. On the nose, it offers intense and exuberant aromas reminiscent of cherry, blueberry, currant, and black cherry, with hints of aromatic herbs and undergrowth. On the palate, it is pleasantly fruity, with juicy flavours and fine tannins. The taste is harmonious and rich, clear and pure, with a fresh finish that returns notes of ripe red fruit. It is a wine to be consumed young, within two or three years of the harvest.\u003c\/p\u003e","brand":"Vignobles Coutant","offers":[{"title":"Default Title","offer_id":45763277914391,"sku":"21V97101","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saint-emilion-sulfite-free-chateau-barrail-saint-andre-202120251015171654.png?v=1769158004"},{"product_id":"bianco-il-sardonico-podere-ranieri-2021","title":"Sardonico Podere Ranieri 2021","description":"\u003cp\u003ePodere Ranieri's Bianco Toscano 'Il Sardonico' is \u003cstrong\u003ea full and balanced expression\u003c\/strong\u003e that originates from a unique blend of Trebbiano Toscano, Viognier and Manzoni grapes. This peculiar bottle is the result of the Ranieri family's desire to create a wine that looked like \"a line drawn from Maremma towards the terroirs where great white wines are born\". Thus, after years of research and experimentation, 'Il Sardonico' was born, whose name derives from the action of the same name that expresses a mocking and sarcastic irony, the same as the smile of the Mona Lisa.\u003c\/p\u003e\r\n\u003cp\u003ePodere Ranieri 'Il Sardonico' Bianco Toscano is produced from a blend of Trebbiano Toscano, Manzoni Bianco and Viognier, varieties grown in the Massa Marittima area on\u003cstrong\u003e silty-sandy soils\u003c\/strong\u003e characterised by a high presence of clay and skeleton, located 60 metres above sea level. Harvesting is carried out by hand in crates and after soft pressing of the grapes, the must is conveyed into stainless steel tanks for temperature-controlled alcoholic fermentation. The ensuing 6-month maturation phase also takes place in steel and is followed by at least a further 6 months of bottle ageing before release.\u003c\/p\u003e\r\n\u003cp\u003eIl Sardonico' Bianco Toscano from the Podere Ranieri winery has a brilliant straw yellow colour. The nose has intense aromas of citrus peel, peach, tropical fruit and wild flowers, combined with a \u003cstrong\u003elight and pleasant mineral vein\u003c\/strong\u003e. On the palate it is soft and structured, at the same time endowed with great freshness and a taste finish that recalls tantalisingly savoury-mineral and citrus sensations. 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The Oenosapiens idea originates from the desire of the three oenologists to enhance viticultural excellence and small producers of lesser-known appellations, always under the banner of environmental and production sustainability. In particular, 'R-Evolution' was born in the Valle de Lot, in Cahors, an area of excellence for the Malbec vine. \u003cbr\u003eThe 'R-Evolution' Malbec of the Oenosapiens winery is made exclusively from Malbec grapes from vines of an average age of around 30 years, grown on alluvial soils composed mainly of clay, silica, iron and limestone. When the grapes have reached full ripeness, harvesting and red vinification take place in stainless steel tanks, with alcoholic fermentation entrusted exclusively to indigenous yeasts, accompanied by 10-12 days of \u003cstrong\u003emaceration on the skins at a low temperature\u003c\/strong\u003e, in the region of 20-25 °C. 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By virtue of its exceptional agility and smoothness, this artisanal red wine is an ideal accompaniment to platters of mature cheeses and cured meats, white meats or savoury first courses.\u003c\/p\u003e","brand":"Oenosapiens","offers":[{"title":"Default Title","offer_id":45763293479191,"sku":"21V101019","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malbec-r-evolution-oenosapiens-2021_56404_4cd5e340-4f0e-4019-a8e0-26c89e742a49.jpg?v=1768498513"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/elegance-in-a-bottle-the-perfect-gift.oembed?page=4","provider":"Callmewine UK","version":"1.0","type":"link"}