{"title":"Reduced VAT","description":"","products":[{"product_id":"olio-evo-tenuta-san-guido-raccolto-2021","title":"Olio EVO Tenuta San Guido Raccolto 2021 - 75cl","description":"","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":47102729453847,"sku":"21O97034","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/39510_ab79711a-c6fb-4511-92d4-1ae2a148a037.jpg?v=1765397302"},{"product_id":"oil-evo-biancolilla-planeta-hervested-2022","title":"Olio EVO 'Biancolilla' Planeta Raccolto 2022 - 50cl","description":"","brand":"Planeta","offers":[{"title":"Default Title","offer_id":47102891786519,"sku":"22O97055","price":13.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/48340.jpg?v=1696582939"},{"product_id":"oil-evo-superolio-tenuta-lenzini","title":"Olio EVO 'Superolio' Tenuta Lenzini - 50cl","description":"","brand":"Tenuta Lenzini","offers":[{"title":"Default Title","offer_id":47188772389143,"sku":"22O96636","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/olio-evo-superolio-tenuta-lenzini-50cl_55004.jpg?v=1697037923"},{"product_id":"oil-evo-superolio-tenuta-lenzini-1","title":"Olio EVO 'Superolio' Tenuta Lenzini - 50cl","description":"","brand":"Tenuta Lenzini","offers":[{"title":"Default Title","offer_id":47188952875287,"sku":"20O96636","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/31528_9a601e22-83f6-4739-b891-5711ff827e91.jpg?v=1765394068"},{"product_id":"oil-evo-marina-cvetic-masciarelli-harvested-2022","title":"Olio EVO 'Marina Cvetic' Masciarelli Raccolto 2022 - 50cl","description":"","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":47220689666327,"sku":"22O96831","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/49896.jpg?v=1697534462"},{"product_id":"oil-evo-nocellara-planeta-harvested-2022","title":"Olio EVO 'Nocellara' Planeta Raccolto 2022 - 50cl","description":"","brand":"Planeta","offers":[{"title":"Default Title","offer_id":47274623631639,"sku":"22O97056","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/48339.jpg?v=1698222105"},{"product_id":"oil-orgilla-fiorano-harvested-2022","title":"Olio EVO 'Orgilla' Fiorano Raccolto 2022 - 75cl","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Orgilla' EVO oil, produced by Fiorano, is an organic Extra Virgin Olive Oil from the heart of the Marche region. The Fiorano Farm was established in 1997 in the Contrada Fiorano di Cossignano, in the province of Ascoli Piceno, and cultivates olive groves, vineyards, almond groves and arable land in full respect of nature, under a certified organic farming regime and with minimal environmental impact. Thanks to a photovoltaic system, the company has been almost self-sufficient from an energy point of view since 2010. The oil is the fruit of a desire to give voice to the ancient vocation of the territory, enhancing the value of native cultivars. It is made from a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eblend of Leccino, Frantoio, Pendolino, Sargano and Oliva Tenera Ascolana\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, the latter being true rarities historically present only in the Piceno area.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Orgilla' is an EVO oil produced in a beautiful hilly area which lies between the Adriatic Sea coastline and the foothills of the Monti Sibillini National Park. The climate is particularly suited to olive cultivation. It is mild and temperate, with good temperature ranges, due to the cool air currents that descend from the peaks of the Apennines, as opposed to gentle sea breezes. The olive grove covers 5 hectares, with southwest exposure and a planting density of 250 trees\/ha. The olive trees have an average age of 30 years and have a yield of about 30 kilograms per plant. Harvesting takes place during the month of October, at the beginning of the moment when the colour of the fruit changes from green to brown. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMoling takes place within 12 hours of harvesting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to preserve the aromas' fragrance and keep acidity and peroxide levels low. Extraction takes place by cold pressing, at a controlled temperature of less than 27 °C, in a two-stage continuous cycle mill. Before bottling, the oil is stored in stainless steel tanks in the absence of oxygen.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFiorano's 'Orgilla' EVO oil is bright green in colour with golden highlights. On the nose, it releases a delicate bouquet, characterised by vegetal scents of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etomato leaf, artichoke, freshly cut grass, fresh almond\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, chicory, celery, aromas of green apple and nuances of aromatic herbs. On the palate, it is fragrant, harmonious and fruity, with a delicate structure, a perfect taste-olfactory correspondence and pleasant mellow notes. The oil is bottled after static decantation and without filtration and may therefore have slight veiling on the bottom due to the presence of microparticles of olive pulp. Its delicate flavour makes it particularly suitable for accompanying fresh salads, cooked vegetables or fish dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBottled by Az. Agr. 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The Fiorano Farm was established in 1997 in the Contrada Fiorano di Cossignano, in the province of Ascoli Piceno, and cultivates olive groves, vineyards, almond groves and arable land in full respect of nature, under a certified organic farming regime and with minimal environmental impact. Thanks to a photovoltaic system, the company has been almost self-sufficient from an energy point of view since 2010. The oil is the fruit of a desire to give voice to the ancient vocation of the territory, enhancing the value of native cultivars. It is made from a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eblend of Leccino, Frantoio, Pendolino, Sargano and Oliva Tenera Ascolana\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, the latter being true rarities historically present only in the Piceno area.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Orgilla' is an EVO oil produced in a beautiful hilly area which lies between the Adriatic Sea coastline and the foothills of the Monti Sibillini National Park. The climate is particularly suited to olive cultivation. It is mild and temperate, with good temperature ranges, due to the cool air currents that descend from the peaks of the Apennines, as opposed to gentle sea breezes. The olive grove covers 5 hectares, with southwest exposure and a planting density of 250 trees\/ha. The olive trees have an average age of 30 years and have a yield of about 30 kilograms per plant. Harvesting takes place during the month of October, at the beginning of the moment when the colour of the fruit changes from green to brown. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMoling takes place within 12 hours of harvesting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to preserve the aromas' fragrance and keep acidity and peroxide levels low. Extraction takes place by cold pressing, at a controlled temperature of less than 27 °C, in a two-stage continuous cycle mill. Before bottling, the oil is stored in stainless steel tanks in the absence of oxygen.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFiorano's 'Orgilla' EVO oil is bright green in colour with golden highlights. On the nose, it releases a delicate bouquet, characterised by vegetal scents of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etomato leaf, artichoke, freshly cut grass, fresh almond\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, chicory, celery, aromas of green apple and nuances of aromatic herbs. On the palate, it is fragrant, harmonious and fruity, with a delicate structure, a perfect taste-olfactory correspondence and pleasant mellow notes. The oil is bottled after static decantation and without filtration and may therefore have slight veiling on the bottom due to the presence of microparticles of olive pulp. Its delicate flavour makes it particularly suitable for accompanying fresh salads, cooked vegetables or fish dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBottled by Az. Agr. 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Villa Bucci is a historic name in the area, and the family has been present in these lands since the 1700s. The estate is located in the heart of the Castelli di Jesi area and covers an area of 350 hectares, cultivated with vineyards, olive groves, wheat, corn, sugar beets, legumes, and sunflowers. The oil is derived from \u003cstrong\u003ecenturies-old Carbonella\u003c\/strong\u003e or Carboncella trees, an ancient Marche cultivar known for its good productivity, which produces small-sized drupes but with a good oil yield percentage. The blend is completed with other ancient and rare Marche varieties such as Minerva, Leccio del corno, and Raggia di Ostra Vetere.\u003c\/p\u003e\n\u003cp\u003eThe olives from the Villa Bucci estate are cultivated in the beautiful green hilly area of Ostra Vetere and Serra dè Conti, in the province of Ancona. Although the area is at the same latitude as Tuscany, the climate is cooler and has greater temperature fluctuations between day and night, caused by the \u003cstrong\u003ecold air currents descending directly from the northeast\u003c\/strong\u003e. The result of this particular pedoclimatic situation is an oil that is particularly fragrant and has a very delicate taste. The plants are cultivated with a significant distance between them, and the harvest is done manually. The pressing is carried out cold with traditional stone mills. Before bottling, the oil undergoes only a light filtration with hydrophilic cotton, in order to preserve all its aromatic richness intact.\u003c\/p\u003e\u003cstrong\u003ecold air currents descending directly from the northeast\u003c\/strong\u003e. The result of this particular pedoclimatic situation is an oil that is particularly fragrant and has a very delicate taste. The plants are cultivated with a significant distance between them, and the harvest is done manually. The pressing is carried out cold with traditional stone mills. Before bottling, the oil undergoes only a light filtration with hydrophilic cotton, in order to preserve all its aromatic richness intact.pleasantly fruity and enhanced by a spicy touch at the finish. 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Oltre a vigne di eccezionale qualità, all’interno della proprietà sono presenti molti alberi di olivo, che da sempre fanno parte del patrimonio di Bolgheri. La vite e l’olivo, insieme ai cereali, rappresentano i simboli della cultura del Mediterraneo e trovano in Toscana un territorio d’elezione. L’olio nasce da un \u003cstrong\u003eblend di quattro cultivar tipiche della regione\u003c\/strong\u003e. Il Leccino è una varietà piuttosto produttiva, che dona un olio profumato e fruttato, che viene integrato dalle note ricche del Moraiolo, dalla delicatezza del Pendolino e dagli aromi vegetali e piccanti del Frantoio.\u003c\/p\u003e\r\n\u003cp\u003eL’Olio Extravergine nasce all’interno di uno dei poderi più famosi al mondo. La Tenuta San Guido si trova nel cuore del territorio del \u003cstrong\u003emeraviglioso anfiteatro bolgherese\u003c\/strong\u003e. Gli alberi d’olivo sono coltivati tra le vigne, nella fascia costiera compresa tra il mar Tirreno e le colline che corrono parallele al litorale, nel primo entroterra della Maremma. Nella proprietà sono presenti circa 8.000 piante di ulivo, coltivate all’interno di un contesto ambientale caratterizzato da una natura selvaggia e incontaminata. Il clima mediterraneo, luminoso e accarezzato dalle dolci brezze del mare, crea le condizioni ideali per la coltivazione dell’olivo. La raccolta si svolge nel mese di novembre, utilizzando la tecnica della brucatura con reti stese a terra. Le olive sono trasferite subito al frantoio aziendale, dove vengono molite delicatamente a freddo, in modo da mantenere tutta la fragranza degli aromi.\u003c\/p\u003e\r\n\u003cp\u003eL’Olio Extravergine Tenuta San Guido è un’eccellenza della costa toscana e della nostra penisola. Si presenta di colore giallo intenso, leggermente velato, con brillanti riflessi verdi. 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Il gusto è delicatamente fruttato, con aromi morbidi e persistenti.  È un olio particolarmente adatto da utilizzare a crudo per condire bruschette, insalate di verdure, zuppe di cereali e legumi.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":48121174229271,"sku":"23O97034","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/olio-evo-tenuta-san-guido-raccolto-2023-75cl_59844.jpg?v=1710499281"},{"product_id":"oil-evo-habemus-san-giovenale-harvested-2023","title":"Olio EVO 'Habemus' San Giovenale Raccolto 2023 - 50cl","description":"","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":48122435895575,"sku":"23O96553","price":24.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/olio-evo-habemus-san-giovenale-raccolto-2023-50cl_59862.jpg?v=1774548489"},{"product_id":"oil-evo-habemus-san-giovenale-harvested-2022","title":"Olio EVO 'Habemus' San Giovenale Raccolto 2022 - 50cl","description":"","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":48126987993367,"sku":"22O96553","price":24.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/olio-evo-habemus-san-giovenale-raccolto-2022-50cl_51531.jpg?v=1710566688"},{"product_id":"olio-evo-tradizionale-di-sicilia-planeta-raccolto-2022","title":"Olio EVO 'Tradizionale di Sicilia' Planeta Raccolto 2022 - 50cl","description":"","brand":"Planeta","offers":[{"title":"Default Title","offer_id":48235522359575,"sku":"22O97054","price":11.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/olio-evo-tradizionale-di-sicilia-planeta-raccolto-2022-50cl_60305.jpg?v=1712313012"},{"product_id":"oil-evo-grattamacco-harvested-2023","title":"Olio EVO Grattamacco Raccolto 2023 - 50cl","description":"","brand":"Grattamacco","offers":[{"title":"Default Title","offer_id":48313939394839,"sku":"23O96618","price":20.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/olio-evo-grattamacco-raccolto-2023-50cl_60202_388b3e03-c752-43d6-9932-56bb95916125.jpg?v=1774548846"},{"product_id":"olio-evo-del-garda-saottini","title":"Olio EVO del Garda Saottini - 50cl","description":"\u003cp\u003eThe Extra Virgin Olive Oil from Garda produced by the Saottini winery is a \u003cstrong\u003ehighly aromatic and delicate\u003c\/strong\u003e EVO oil, representing one of the most distinctive agricultural products of Lake Garda. Despite the olive tree not being widely spread in Northern Italy due to its high sensitivity to low temperatures, olive groves thrive on the shores of Lake Garda. This is precisely due to the mitigating influence of the lake, which, with its ability to absorb and release solar heat, helps create a mild Mediterranean-like climate. The olive tree has been present in this territory since Roman times, and over the centuries, its cultivation on the Riviera del Garda has intensified, so much so that today this plant is considered one of the symbols of the area.\u003c\/p\u003e\r\n\u003cp\u003eFor the production of Saottini's Extra Virgin Olive Oil from Garda, olives from the Leccino and Casaliva cultivars grown in the Brescia Garda area are used. After harvesting, the olives are transported to the mill and then processed through \u003cstrong\u003ecold mechanical extraction\u003c\/strong\u003e, preserving the natural organoleptic and health properties of the oil. The precious liquid is then immediately bottled in an elegant half-liter format.\u003c\/p\u003e\r\n\u003cp\u003eUpon visual examination, Saottini's Extra Virgin Olive Oil from Brescia Garda shows a beautiful golden-yellow appearance with greenish reflections. The delicate and harmonious olfactory spectrum is described by intriguing fruity aromas and light hints of fresh grass, while the taste is \u003cstrong\u003ebalanced and fragrant\u003c\/strong\u003e, with a typical aftertaste of almond accompanying the delicate finish. 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The Traditional oil is the result of the processing and cold pressing of \u003cstrong\u003ethree typical cultivars of Sicilian tradition\u003c\/strong\u003e. The Nocellara del Belice is among the most prized Italian oil varieties for its elegant fruity aromas and low acidity. The Biancolilla is one of the oldest and most appreciated native cultivars for its delicate taste. Finally, the Cerasuola is among the most cultivated throughout the island and is widely used in blends.\u003c\/p\u003e\n\u003cp\u003eThe Traditional Sicilian Extra Virgin Olive Oil from Planeta is made with olives that come from the company estate of Capparrina, near Menfi. The property extends over 150 hectares in a hilly area of the first inland coast of Porto Palo. The processing in the countryside follows ancient traditions, with \u003cstrong\u003emanual harvesting of olives\u003c\/strong\u003e around the beginning of October. The fruits are transported within a few hours to the company mill, in order to preserve all the characteristic aromas. The olives are washed and then sent for crushing. The olive paste undergoes the low-temperature malaxation phase. This is followed by decantation, separating the extra virgin from the pomace. The oil is then transferred to steel tanks, ready to be bottled.\u003c\/p\u003e\n\u003cp\u003eThe Traditional Sicilian Extra Virgin Olive Oil is the most classic label of Planeta, made with a blend of different cultivars, ensuring a perfect and \u003cstrong\u003eharmonious taste balance\u003c\/strong\u003e. It presents a deep green color with bright reflections. On the nose, it expresses mainly aromas of the plant world, with intense notes of artichoke, aromatic herbs, green tomatoes, hints of fresh almond, and citrus. On the palate, it is rich and fruity, with a pleasantly spicy finish. 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It comes from a blend of three cultivars: \u003cstrong\u003eMoraiolo, Leccino, and Frantoiano\u003c\/strong\u003e. Moraiolo is a very common variety in the central regions of Italy and is appreciated for the high quality of its oil, fruity, intense, and rich in polyphenols. Leccino is found throughout the peninsula and yields a light and balanced oil, particularly suitable for blends. Finally, Frantoiano is a variety widely cultivated in Tuscany and valued for its fruity and slightly aromatic oil.\u003c\/p\u003e\u003cp\u003eExtra Virgin Olive Oil “I Dolia Lunae” by Lunae Bosoni is produced in the hilly area that rises from the sea towards the first foothills of the Apuane Alps. The area enjoys an ideal microclimate, sheltered from the cold northern winds by the mountains and tempered by the breezes of the Tyrrhenian Sea. The medium-textured soils, rich in skeleton, are particularly suitable for olive cultivation.The olives are \u003cstrong\u003ehand-picked\u003c\/strong\u003e to preserve the integrity of the fruit. The processing is done cold, and the olives are crushed within 24 hours to safeguard the scents and aromas. The oil is then transferred to stainless steel tanks, ready to be bottled.\u003c\/p\u003e\u003cp\u003eExtra Virgin Olive Oil “I Dolia Lunae” by Lunae Bosoni expresses itself with an elegant and delicate character. It presents a deep and bright green color with luminous golden yellow reflections. On the nose, it expresses subtle aromas that mainly recall the plant world, \u003cstrong\u003efreshly cut grass, artichoke, aromatic herbs\u003c\/strong\u003e of the Mediterranean scrub, and fresh almond. The taste is fruity and smooth, with a slightly bitter and spicy finish. 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You have been telling us for a long time and we finally really believe it: our oil is out of this world.\" Thus, Tenuta Lenzini presents its organic Extra Virgin Olive Oil, or rather its super oil, in the true sense of the word: unique, stellar, and of the highest quality, which with just a few drops adds a touch of character to the best dishes, without overpowering their flavors and aromas. It is produced in the countryside of Gragnano Capannori, where the olive groves, some even centuries old, provide a backdrop to the reliefs of the Lucchese hills. This is a historically very suitable area for oil production, which still today represents one of the most important resources of the area. According to the oldest traditions of the territory, the olive grove features the \u003cstrong\u003eclassic Tuscan cultivars: Frantoio, Leccino, and Moraiolo\u003c\/strong\u003e. The Frantoio, with its decidedly majority percentage, gives its typical taste imprint, bringing fruity, balanced, and slightly spicy notes.\u003c\/p\u003e\n\u003cp\u003eTenuta Lenzini is located in a \u003c\/p\u003e\u003cp\u003e\"Superolio\" Extra Virgin from Tenuta Lenzini appears with an intense golden yellow color and brilliant green reflections, indicating its exuberant youth. It is a medium fruity oil, with fairly intense aromas that evoke the scent of freshly cut grass, \u003cstrong\u003ewild herbs, fresh artichoke, and fragrant almond\u003c\/strong\u003e just shelled. On the palate, it is bold, clean, and has great aromatic balance, with a prevalence of fruity aromas, accompanied in the finish by a pleasant and delicate spicy-bitter note. Perfect for dressing salads, vegetable soups, legume soups, baked fish, or carpaccios.\u003c\/p\u003e","brand":"Tenuta Lenzini","offers":[{"title":"Default Title","offer_id":55308289900928,"sku":"24O96636","price":25.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/olio-evo-superolio-tenuta-lenzini-50cl20251203135909_22c73577-7b40-42fe-ba4c-d6db77bb5239.png?v=1785308776"},{"product_id":"olio-evo-habemus-san-giovenale-raccolto-2024-50cl","title":"Olio EVO 'Habemus' San Giovenale Raccolto 2024 - 50cl","description":"\u003cp\u003eThe EVO Oil \"Habemus\" is produced by the San Giovenale company, a famous winery in Tuscia that produces excellent red wines with the most famous international grape varieties. To enhance the full potential and ancient traditions of the territory, San Giovenale has decided to accompany the vine with another plant symbolizing Mediterranean culture, namely the olive tree. This shrub, already known and cultivated in Etruscan times, is still today the protagonist of the hilly landscape. The San Giovenale oil is made with the \u003cstrong\u003eCanino variety in purity, an indigenous cultivar\u003c\/strong\u003e of good productivity, which yields rather small fruits with late ripening. It is an ancient plant that has perfectly adapted to the area over the millennia and has been carefully preserved by local farmers.\u003c\/p\u003e\u003cp\u003e\"Habemus\", the EVO oil from San Giovenale, is born in a particular \u003cstrong\u003ehilly area surrounding the small village of Blera\u003c\/strong\u003e. The area, particularly favorable for olive cultivation, is characterized by a especially the plant world, particularly the \u003cstrong\u003efragrance of freshly cut spiny artichoke\u003c\/strong\u003e, wild herbs, and the aromatic shrubs of the Mediterranean scrub. The taste is intense and full, with rich, fruity aromas and a slightly spicy finish. 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Today, under the guidance of Elisa and Stefano, the love story between this land and this ancient generation of winemakers continues, who over the years have learned to respectfully embrace this fantastic territory and produce artisanal expressions of great vitality and strong territorial connotation. The De Fermo winery is also a 360-degree agricultural company, which, in addition to wine production, cultivates olive trees, cereals, legumes, and other products of the land. It is precisely from the old olive trees, which have resided for centuries on the estate, that an oil rich in character and aromaticity is produced, which with just a few drops can enhance the best dishes.\u003c\/p\u003e\n\u003cp\u003eLoreto Aprutino is a small art town in the province of Pescara, intimately linked to olive trees and the production of extra virgin olive oil. It has been dubbed the \"city of oil\" because among the hills that surround the town, there have been countless olive groves for centuries, which tint the landscape with their bushy crowns of silvery green. The De Fermo winery has learned for generations that from the fruits of these irregular and gnarled shrubs, an oil of absolute excellence is obtained, which has achieved great success throughout the peninsula and beyond. The \u003cstrong\u003eDritta cultivar\u003c\/strong\u003e, abundantly present in this place, is the basis for oil production and is appreciated for its high and consistent productivity.\u003c\/p\u003e\n\u003cp\u003eThe Olio EVO De Fermo has a dense and viscous straw-yellow color, with bright greenish reflections. Green and vegetal notes of pepper, sage, Mediterranean scrub, and wild herbs intertwine with more bitter sensations and light spicy nuances. 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The Fiorano Agricultural Company was established in 1997 in the Fiorano district of Cossignano, in the province of Ascoli Piceno, and cultivates olive groves, vineyards, almond orchards, and arable land in full respect of nature, under certified organic farming practices and with minimal environmental impact. Thanks to a photovoltaic system, since 2010 the company has been almost energy self-sufficient. The oil is the result of the desire to give voice to the ancient vocation of the territory, enhancing the native cultivars. It comes from a \u003cstrong\u003eblend of Leccino, Frantoio, Pendolino, Sargano, and Oliva Tenera Ascolana\u003c\/strong\u003e, the latter two being true rarities, historically present only in the Piceno area.\u003c\/p\u003e\n\u003cp\u003e\"Orgilla\" is an EVO Oil produced in a beautiful hilly area, located between the Adriatic Sea coastline and the first foothills of the Sibillini Mountains National Park. The climate is particularly suitable for olive cultivation,of the olive tree. It is mild and temperate, with good temperature variations, due to the cool air currents descending from the peaks of the Apennines, which are opposed by the gentle sea breezes. The olive grove covers 5 hectares, with a south-west exposure and a planting density of 250 plants\/ha. The olive trees have an average age of 30 years and yield about 30 kilograms per plant. The harvest takes place during the month of October, at the beginning of the color change of the fruit, transitioning from green to brown. The \u003cstrong\u003emilling takes place within 12 hours of harvesting\u003c\/strong\u003e, in order to preserve the fragrance of the aromas and keep the acidity and peroxide levels low. The extraction is done by cold pressing, with a controlled temperature below 27 °C, in a two-phase continuous cycle mill. 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