{"title":"Round 2. Different wines. Up to 50% off.","description":"\u003cp\u003e\u003cstrong\u003eSUPER HOT\u003c\/strong\u003e isn't over yet. From June 29 to July 12, the second round begins: a completely refreshed selection, carefully chosen top labels, \u003cstrong\u003ediscounts up to 50%\u003c\/strong\u003e. Whites, reds, sparkling wines, big names and small producers, at prices that won't come back anytime soon.\u003c\/p\u003e","products":[{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"douro-rosso-quinta-do-monte-xisto-2020","title":"Douro Rosso Quinta Do Monte Xisto 2020","description":"\u003cp\u003eThe Douro Red is one of the most prestigious labels from Quinta Do Monte Xisto. It represents the highest expression of the magnificent vineyards in one of Europe's most famous wine regions. This blend of red wine is crafted from the grapes of the estate's \u003cstrong\u003emost renowned plots\u003c\/strong\u003e, cultivated with ancient local autochthonous varieties. It is a label with a classic character, faithfully interpreting the typical characteristics of great Douro red wines. Thanks to high-quality grapes, precise vinification, and extended ageing in wood, it expresses a soft and seductive character, harmoniously combining the fruity richness of prized grape varieties with elegant notes of tertiary evolution. This is a high-end wine reserved for enthusiasts and connoisseurs.\u003c\/p\u003e\r\n\u003cp\u003eThe Douro Red wine is the precious result of a winery located in the Douro Superior region. Quinta Do Monte Xisto manages a 55-hectare estate near Vila Nova de Foz Côa. The 10 hectares of vineyards are surrounded by citrus orchards, almond trees, and forests, creating a biodiversity-rich ecosystem. The vines have deep roots in \u003cstrong\u003estony soils composed of schist rocks\u003c\/strong\u003e, which naturally limit the yield to only a few clusters per plant. The cuvée results from the best vines of Touriga Nacional, Touriga Francesa, and Sousão, partly exposed to the north and partly to the south, to find the right balance between fruit ripeness and freshness, structure, and refined elegance. After a manual harvest, the grapes undergo spontaneous fermentation in traditional \"lagares\" with the ancient foot treading method. The wine then matures for 18 months in 200 and 600-litre barrels at the cellars located in Vila Nova de Gaia, near the sea, ensuring optimal temperature and humidity conditions.\u003c\/p\u003e\r\n\u003cp\u003eQuinta Do Monte Xisto's Douro Red is a great wine that reaffirms the vocation of this precious terroir, a synthesis of particularly favourable pedoclimatic conditions and high-quality autochthonous grape varieties. It presents itself as a dark ruby red with bright reflections. The bouquet is intense and elegant, with \u003cstrong\u003earomas of small wild berries\u003c\/strong\u003e, currants, blueberries, sour cherries, delicately spicy and woody notes, and hints of herbal and balsamic vegetation. Structured and ample, it presents itself on the palate with dense and ripe tannins that wrap around complex and deep aromas. The finish is very persistent and harmonious.\u003c\/p\u003e","brand":"Quinta do Monte Xisto","offers":[{"title":"Default Title","offer_id":46941825171735,"sku":"20V101754","price":61.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-quinta-do-monte-xisto-202020251021174612_5a1936b9-b691-4fc2-baff-08b3d9f8ace4.png?v=1782477534"},{"product_id":"rifermentato-in-bottiglia-scighera-fiorano","title":"Rifermentato in bottiglia 'Scighera' Fiorano","description":"\u003cp\u003eWith its \u003cstrong\u003echeerful and refreshing spirit\u003c\/strong\u003e, the Rifermentato in Bottiglia 'Scighera' from the Marche-based Fiorano winery is a perfect Metodo Ancestrale to uncork on carefree occasions. Tradition and sustainability are the two terms that best frame Fiorano's artisanal winery. With about 8 hectares of vineyards conducted under a certified organic system, located in the province of Ascoli Piceno, the estate enjoys a prized territory, squeezed between the Adriatic Sea and the Apennines. The unique microclimate, characterized by the constant presence of sea breezes and significant daily temperature fluctuations, as well as the spontaneous and genuine production spirit, are the prerequisites for giving birth to purely typical expressions.\u003c\/p\u003e\r\n\u003cp\u003e'Scighera' Fiorano Rifermentato in Bottiglia is made from white grapes grown on a \u003cstrong\u003ecertified organic regime\u003c\/strong\u003e. The vines are about 25 years old and are located at an altitude of 270 meters above sea level on limestone-clay soils. Manual harvesting of the grapes is followed by soft pressing and alcoholic fermentation in stainless steel tanks operated by indigenous yeasts only, with temperature control. The must-wine is then bottled with still some residual sugars for light frothing according to the Ancestral Method. Along the entire process, clarification, filtration, stabilization and sulfitation operations are then excluded, and the wine is finally marketed without being subjected to disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eFiorano's Re-fermented in Bottle 'Scighera' has a straw yellow color with golden flashes. The nose has aromas of ripe fruit and herbs that meet floral notes, in a \u003cstrong\u003efragrant and articulate\u003c\/strong\u003e \u003cstrong\u003eensemble\u003c\/strong\u003e. The taste is fresh and creamy, lively and alive, with juicy fruit perceptions combined with a pleasant mineral trail. A bottle to enjoy as a serene aperitif, perhaps paired with delicious ascolane olives.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":47104819855639,"sku":"SAV98097","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rifermentato-in-bottiglia-scighera-fiorano20251203160625_09ebd70b-7e4c-48df-b302-e5ca5687e08d.png?v=1788164946"},{"product_id":"tinaio-fattoria-di-sammontana-2019","title":"'Tinaio' Fattoria di Sammontana 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Tinaio' Rosso represents a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epersonal interpretation of the terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e devised by Fattoria di Sammontana. It is a red wine produced from a selection of blackberry varieties, both native and non-native that the winery believes best reflects the vintage. Located in Montelupo Fiorentino, in the Colli Fiorentini area, Fattoria di Sammontana constitutes one of the most interesting local artisanal wineries, with a tradition going back over a century. The 'tinaia', or 'tinaio', is the Tuscan term for the room dedicated to the fermentation of wines.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFattoria di Sammontana's Tuscan Rosso 'Tinaio' comes from a selection of Syrah, Sangiovese and Colorino that varies depending on the vintage. The vineyards from which the grapes come, organically and biodynamically managed, are partly 40-50 years old and partly 15-20 years old. After the manual harvesting of the grapes, slow spontaneous alcoholic fermentation takes place thanks to the exclusive intervention of indigenous yeasts. Maturation lasts a full 24 months and takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esmall 15-hectolitre oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, followed by at least one year of further ageing in the bottle. During the entire vinification process, the mass undergoes no filtration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, the Fattoria di Sammontana Rosso 'Tinaio' expresses a ruby red colour of good intensity. The nose releases scents of cherries in spirit and wild berries adorned with notes of spices, pepper and tobacco. Round and elegant on the palate, characterised by good body and intensity, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003every good freshness and fine tannins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The 'Tinaio' is a versatile red wine that combines smoothness and complexity. Therefore, at the table, one can give free rein to one's imagination in food and wine pairings since this bottle goes exceptionally well with a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":47177497084183,"sku":"19V98891","price":16.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinaio-fattoria-di-sammontana-201920251021174510.png?v=1782477514"},{"product_id":"cartizze-adami","title":"Cartizze Dry Adami","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdami's Cartizze Dry is produced in Colbertado di Vidor in the province of Treviso, in the Valdobbiadene DOCG area, a UNESCO World Heritage Site from 2019. The winery has historical origins: in 1920, grandfather Abele Adami purchased from Count Balbi Velier a vineyard naturally arranged as an amphitheatre that was soon separated from all the others because it was considered to have special and different characteristics; in August 1933, the first wine was presented. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Adami family has now managed these lands for three generations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: Adriano Adami has decided to continue his father's work, constantly renewing and controlling the quality of the product; Armando and Francesco today have, on the other hand, focused on a technical specialization of the machinery to modernize winemaking and sparkling winemaking, all aimed, so that their business can be futuristic.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vineyards of Adami's Cartizze Dry are located on the hills of the municipalities of Valdobbiadene, Vidor and Fatta di Solito at an elevation between 180 and 300 meters above sea level. The soil is composed mainly of moraine stone, clay, and limestone, often dry and shallow. The climate is temperate with cold winters and hot but not sultry summers; substantial rainfall occurs between June and November, then in minimal amounts between January and August. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe harvest takes place between the end of September and the first ten days of October\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e; in the cellar, soft pressing occurs with pneumatic pressure; the must decant statically and then ferments thanks to the action of indigenous yeasts. It is aged on the noble lees in steel for three months.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe colour of Adami's Cartizze Dry is a straw yellow with intense reflections, while the mousse is thick and the perlage fine and persistent. The aromas are reminiscent of ripe yellow-fleshed fruit such as yellow apple, peach and exotic fruit in combination with notes of wisteria and acacia flowers. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOn the palate, it is soft, enveloping and delicate, with good final persistence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for a curious drink. Excellent paired with smoked salmon appetizers, shellfish and crustaceans as a condiment to pasta dishes; also interesting with dry pastries, fluffy cakes, pandoro and panettone. Perfect for accompanying aperitifs between work colleagues and friends during the holiday season, sipping in the glass a product that is the result of careful work and experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":47187974652183,"sku":"SAV05207","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-adami20251203160540.png?v=1782486392"},{"product_id":"porto-ruby-sandeman","title":"Porto Ruby Sandeman","description":"\u003cp\u003eThe Ruby Porto, produced by the famous brand Sandeman, is a true ambassador in the world of the renowned Portuguese brand created back in 1790. History and tradition come together in a territory that has been dedicated to viticulture for centuries, preserving old vines of the highest quality. The Ruby version of this famous fortified wine captivates with its \u003cstrong\u003erich, intense, smooth\u003c\/strong\u003e \u003cstrong\u003eand enveloping\u003c\/strong\u003e aromas, characterized by a pleasant fruity richness that dominates the tasting experience. It is excellent to enjoy on its own at the end of a meal or paired with dark chocolate desserts.\u003c\/p\u003e\n\u003cp\u003eThe Ruby Porto Sandeman originates from the historic estate of the famous brand, located near Quinto do Seixo. In this wonderful area, about 100 hectares of vineyards are cultivated with \u003cstrong\u003eancient indigenous Portuguese grape varieties\u003c\/strong\u003e. The wine is born from a balanced blend of different grape varieties: Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca. The vines are grown on majestic and scenic terraces that rise along the slopes bordering the Douro River. Fermentation takes place with skin maceration and rich extraction of aromas, before interruption with about 2\/3 of the sugar fermented. At this point, the base wines are fortified with the addition of brandy, which raises the overall alcohol content. The final phase involves the blending of different batches of Porto from various vintages, aged for about three years in French oak barrels, in order to create the right taste harmony.\u003c\/p\u003e\n\u003cp\u003eThe Ruby Porto from Sandeman is the most classic expression of the type, ideal for those who want to approach the world of this fascinating fortified wine before delving into the multifaceted universe of vintage. In the glass, it presents a ruby red color with brilliant reflections. On the nose, it releases a particularly rich and intense palette of aromas, dominated by notes of \u003cstrong\u003esmall red berry fruits, ripe cherry\u003c\/strong\u003e, red currant, red plum, delicate hints of soft spices, vanilla, cocoa, dark chocolate, toasted memories and noble woods. The entry on the palate is harmonious and smooth, with rich and ripe fruit, a generous, satisfying sip,that leads to a finish of good taste persistence, returning to fruity and spicy notes.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":47188439040279,"sku":"SAV97931","price":13.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/porto-ruby-sandeman20251203140311_54ece92e-e383-4278-bcf6-abc88e9eefc1.png?v=1789648843"},{"product_id":"spumante-nini-divella","title":"Spumante Metodo Classico Dosaggio Zero 'Ninì' Divella","description":"\u003cp\u003eThe \"Ninì\" Divella is a Classic Method fruit of a harmonious blend of Pinot Noir and Chardonnay grapes, of great thickness and deep expressiveness. A niche sparkling wine, belonging to the line of cuvées made with reserve wines, born from the dreams become reality of Alessandra Divella, a young female face recently overlooking the area of Franciacorta. Very few annual specimens of these fragrant and enveloping bubbles that are worth grabbing before the spotlight lights go up to Gussago, a small town in the province of Brescia, where the Divella winery has taken home since 2005.\u003c\/p\u003e\r\n\u003cp\u003eDivella’s \"Ninì\" is an innovative and artisanal expression that can surprise everyone. A blend of Pinot Noir and Chardonnay grapes, it stands out for its authenticity and naturalness, thanks to the spontaneous fermentations activated by only yeasts present on the skins, the low use of sulphites and the courageous desire never to add sugar dosages after disgorgement. After adding 25% of reserve wines, it is aged on the lees for about 42 months. It refuses the use of any correction before bottling and is presented in its true and rigorously made-up.\u003c\/p\u003e\r\n\u003cp\u003eDivella’s Zero Dosage \"Ninì\" has a crystalline straw yellow and the fine elegance of the perlage rises gently from the bottom to the top of the glass. The first approach to the glass smells of freshly baked bread and small pastry and extends over notes of ripe fruit with yellow pulp. Once in the mouth it is enveloping and crunchy, tastes of custard, anise and honey, without ever being sweet and leaving a memory of graceful and graceful finesse. This complex sparkling wine, versatile and never equal to itself, has all the credentials to evolve with rhythm and precision over time, but if the idea of letting it get dusty in the cellar does not go too well, it is perfect to be drunk even now.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":47188944879895,"sku":"SAV91625","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-nini-divella20251021181603_00f8e444-b8a6-4b49-ab12-27c8b3b09576.png?v=1766047525"},{"product_id":"lustro-abbazia-san-giorgio-2021","title":"Catarratto 'Lustro' Abbazia San Giorgio 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe island of Pantelleria gives us Lustro, a macerated white wine made from Catarratto grapes from the small and very young winery Abbazia San Giorgio. The aim of Battista Belvisi and Beppe Fontana, partners who launched this reality of only 3.5 hectares in 2016, is to let \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe unique and precious terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of one of the most beautiful islands in Italy and in the world speak. The production method is organic, complemented by biodynamic practices, while the interventions in the cellar are minimal and aim only to enjoy and enhance what this extraordinary territory has to offer.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTerre Siciliane IGT Lustro is made from pure Catarratto grapes from a plot of only one and a half hectares, characterised by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ealluvial soils with a volcanic matrix\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. No synthetic chemicals are used in the vineyard, and the harvest is manual, with careful selection in the field. The grapes are destemmed and pressed in the winery, followed by spontaneous alcoholic fermentation. Maceration on the skins lasts about 20 days, and the 4-month ageing takes place in steel silos. The wine is neither corrected nor filtered and rests in the bottle for at least 60 days before being released.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the glass, Abbazia San Giorgio's Catarratto Lustro shows an intense golden yellow, slightly cloudy, tending towards orange.\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The aromas are those of Pantelleria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with notes of apricots, dried fruits, orange peel and aromatic herbs, supported by sea breezes. The palate shows the sun, accompanied by directness and meatiness of flavour, as well as fine tannins and a concise taste. A fine wine with a precise identity that reflects the aromas and flavours of the island and should therefore be tasted with the local couscous of Pantelleria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":47246898004247,"sku":"21V97675","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/catarratto-lustro-abbazia-san-giorgio-2021-304603_a8ad5773-58c7-4f77-a2c3-49853f09a492.png?v=1793219045"},{"product_id":"rosso-navel-vino-del-poggio","title":"Rosso 'Navel' Vino del Poggio","description":"\u003cp\u003eThe Navel is a splendid red capable of combining\u003cstrong\u003e depth with a compulsive drinkability\u003c\/strong\u003e. The Piacenza hills are home to a large group of winemakers, who, following the footsteps of local pioneer Giulio Armani, decided to work with healthy grapes to produce liquids that adhere to the territory. This enclave can only be attributed to Andrea Cervini, owner of a few hectares in Trevo, mostly dedicated to native grape varieties such as Barbera, Bonarda, Ortrugo, and Malvasia di Candia, with which he has managed to create expressions that have immediately entered the hearts of wine enthusiasts. Unmissable, also for the\u003cstrong\u003e unique quality-price ratio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe red Navel is obtained from a blend of red grape varieties, with grapes coming from a single vineyard called Navello. In the vineyard, the use of any chemical or synthetic substances is banned, and the bunches are hand-picked with careful selection. In the winery, the same respectful philosophy continues, therefore fermentation occurs spontaneously in steel with \u003cstrong\u003eskin maceration of about 3 months. \u003c\/strong\u003eThe winemaking continues in used barriques and tonneaux, without undergoing clarification or filtration before bottling.\u003c\/p\u003e\n\u003cp\u003eThe Navel wine has a dense and almost impenetrable ruby appearance. A \u003cstrong\u003etrue and rustic\u003c\/strong\u003e profile, offering notes of wet earth, leaves, crushed fruit, painting a strongly bucolic picture. Character and strength, also on the palate, where the wine enters boldly, being supported by an imposing structure and a tannin that marks the rhythm of the sip. Never heavy or \"seated\", it is enlivened by a burst of freshness that continuously revitalizes the drink. One bottle may not be enough!\u003c\/p\u003e","brand":"Vino del Poggio - Andrea Cervini","offers":[{"title":"Default Title","offer_id":47260649324823,"sku":"SAV06343","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-navel-vino-del-poggio20260722182609.png?v=1784739025"},{"product_id":"rosso-vino-del-poggio","title":"Rosso Vino del Poggio","description":"\u003cp\u003eThe Rosso Vino del Poggio is a label with an artisanal character, inspired by the oldest traditions of good everyday wine from the past. It is produced with a selection of red grape varieties from the estate's vineyards, vinified in assembly to achieve a harmonious and balanced final result. It is a bottle with an intense and fruity sip, \u003cstrong\u003ea straightforward and satisfying wine\u003c\/strong\u003e. The very simple vinification, carried out with minimal oenological intervention and only aiming to assist the transformation of the grapes into wine, gives the bottle a typically convivial personality. It is perfect to enjoy in the company of friends in informal situations.\u003c\/p\u003e\n\u003cp\u003eThe Rosso is produced in a small Piacenza reality. Vino del Poggio is a winery founded by Andrea Cervini in the hilly area of Val Trebbia. The vineyards are located within an uncontaminated environmental context, and the winery is managed with the utmost respect for nature, according to the principles of organic farming. Only small quantities of sulfur and copper with the intent of producing genuine and healthy grapes. The vineyards of red grape varieties are about 10 years old and are cultivated on calcareous-clay soils. The grapes \u003cstrong\u003eferment spontaneously with indigenous yeasts\u003c\/strong\u003e in temperature-controlled stainless steel tanks with a long maceration on the skins. The wine matures in steel and is bottled without filtration and without the addition of sulfur dioxide, in order to maintain the expressive integrity of the grape.\u003c\/p\u003e\n\u003cp\u003eThe Rosso Vino del Poggio is a bucolic label, inspired by the peasant world of the past and a simple and natural viticulture, which did not know chemistry and invasive oenology. Visually, it presents a bright ruby red color and expresses a bouquet with intense aromas of small red berries, cherry, currant, wild strawberries, hints of underbrush, humus, delicate spices, and medicinal herbs. With good structure, it is characterized by ripe tannins and a \u003cstrong\u003egenerous and juicy fruit\u003c\/strong\u003e, which extends towards a harmonious, fresh, and savory finish.\u003c\/p\u003e","brand":"Vino del Poggio - Andrea Cervini","offers":[{"title":"Default Title","offer_id":47328043303191,"sku":"SAV06342","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-vino-del-poggio20260722182608.png?v=1784739025"},{"product_id":"prosecco-bandarossa-bortolomiol-2022-magnum","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Magnum Bortolomiol 2022","description":"\u003cp\u003eThe Prosecco Superiore Extra Dry \"Bandarossa\" is a tribute to the historic producer Giuliano Bortolomiol. Starting in the 1970s, he drew an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends. Hence the name \u003cem\u003eBandarossa\u003c\/em\u003e, which since 1986 has become a national label and represents a selection of the \u003cstrong\u003emost excellent Extra Dry\u003c\/strong\u003e wines produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality. It is produced as Millesimato from the best Glera grapes of the vintage, vinified according to the \u003cstrong\u003eCharmat\/Martinotti method\u003c\/strong\u003e and dosed with a good level of sugar.\u003c\/p\u003e\r\n\u003cp\u003eThe aim of the Bortolomiol winery, now run by the four daughters, is to produce unique Prosecchi. To do this, everything starts with the vineyard and the control of the vines. The winery aims at environmentally sustainable agriculture with a \u003cstrong\u003elow environmental impact\u003c\/strong\u003e. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is hardly applied in today's world. It is produced from pure Glera grapes, harvested by hand and vinified in white, until refermentation which takes place in pressurised autoclaves for about a month. Maturation on the yeasts is fairly short, so that the Prosecco can express its delicate flavours and fragrant aromas to the fullest.\u003c\/p\u003e\r\n\u003cp\u003eBortolomiol's \"Bandarossa\" Prosecco Superiore Extra Dry illuminates the glass with a straw-yellow colour, tending to greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh and mainly recall golden apples and white flowers. On the palate it is pleasant, \u003cstrong\u003eamiable and easy to drink\u003c\/strong\u003e, perfect for an aperitif with friends or even on special occasions.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":47552243958039,"sku":"22V95031","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-bandarossa-magnum-bortolomiol-2022-304849_faa13b9d-d244-4de5-ae40-61d81d4a37c9.png?v=1793219362"},{"product_id":"trento-spumante-brut-balter","title":"Trento Spumante Brut Balter","description":"\u003cp\u003eThe Trento Spumante Brut is a fresh and elegant Blanc de Blancs\u003cstrong\u003e that well represents the style of Cantina Balter.\u003c\/strong\u003e The sparkling wine tradition of Trentino has ancient origins, which Balter interprets by adhering to family customs. The estate is located near Rovereto and spans 10 hectares, cultivated at about 350 meters above sea level, perfectly exposed to the south. In these favorable pedoclimatic conditions, fresh and sunny, Chardonnay has found excellent conditions to express itself with great finesse and to produce high-quality sparkling bases.\u003c\/p\u003e\n\u003cp\u003eThe Brut Balter is born from Chardonnay vines cultivated partly in Trentino pergola and partly in guyot. Thanks to the \u003cstrong\u003emild climate and significant temperature variations\u003c\/strong\u003e, the grapes ripen slowly and reach the harvest period with rich and intense fruit. The harvest is slightly anticipated, and after soft pressing, the must ferments partly in steel and partly in small oak barrels. After 8 months of maturation, the cuvée is created, and the subsequent aging period on the lees is about 36 months. A period that gives \u003c\/p\u003eChardonnay a proper degree of evolution towards mature and aromatically expressive notes.\n\u003cp\u003eThe Trento Spumante Brut Balter is a very pleasant Metodo Classico, ideal to drink as an aperitif or to pair with appetizers or delicate fish dishes. Visually, it presents a bright straw yellow with golden reflections. The perlage is fine and has good persistence. The bouquet opens with floral scents, citrus notes, aromas of white fruit, with hints of bread crust and dried fruit. The sip is refined and creamy, with a beautiful balance between ripe fruit and \u003cstrong\u003eintense freshness, savory and mineral\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Balter","offers":[{"title":"Default Title","offer_id":47561299755287,"sku":"SAV06170","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-balter20251015172349.png?v=1766047085"},{"product_id":"cosi-joan-mas-goma","title":"'Così Joan' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's 'So Joan' is an Orange Wine with intense, complex aromas and good structure, made with the intention of giving voice to an ancient winemaking process, which takes the form of using terracotta containers for ageing. It is a pure version of Xarel-lo that blends the fruity freshness typical of the grape with tertiary evolutionary notes due to both the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econtact with the skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and the long period of maturation sur lies, which contributes to enriching the bouquet with structure and evolved aromatic facets. It is an atypical white to be enjoyed with noble poultry, roast white meats, or a board of semi-matured cheeses.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's 'So Joan' wine comes from a 22-hectare estate, which is managed with the utmost care and respect for the environment, following the principles of organic farming and biodynamic practices. Xarel-lo's grapes come from an estate vineyard over 70 years old, yielding few bunches per plant but excellent quality and aromatic concentration. The vines are deeply rooted in clayey soils that retain water deep down, avoiding water stress even in the driest periods. The area's climate is warm and Mediterranean, always well-ventilated, thanks to the presence of sea breezes. Harvesting is done by hand, and the grapes are scrupulously checked, berry by berry, before vinification. Fermentation takes place spontaneously, with a three-week maceration on the skins. The wine is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erefined on fine lees in terracotta doliums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for a period of six months and for a further six months in the bottle before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Così Joan' macerated white wine from the Mas Gomà winery is a wine with a strong personality, which, through maceration on the skins, succeeds in proposing the aromatic integrity of the grapes and the character of a great terroir. To the eye, it has a beautiful amber colour, with luminous orange reflections and a slight veiling. The olfactory picture is intriguing and complex, with intense aromas of bitter orange peel, grapefruit, aromas of yellow-fleshed fruit, medlar, and peach, hints of aromatic herbs of the Mediterranean maquis and delicately spicy nuances. Ample and well structured, it presents dense and rich fruity aromas, crossed by saline sensations, leading to a fresh finish with slight tannic roughness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47636845396247,"sku":"SAV99088","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cosi-joan-mas-goma20251203160627_2ed48f51-2442-43b6-994f-58706c42a4f0.png?v=1765409744"},{"product_id":"lambrusco-puro-fangareggi","title":"Lambrusco 'Puro!' Fangareggi","description":"\u003cp\u003eThe Lambrusco \"Puro!\" from the Emilia-based winery Fangareggi is a sparkling wine with a typically territorial face. It perfectly represents the tradition, both in the use of the indigenous red grape variety Lambrusco Salamino and in the type of wine, lively and fragrant. It is a Metodo Charmat that enhances the typical fruity bouquet of Lambrusco, its \u003cstrong\u003ejoyful and immediate drinkability\u003c\/strong\u003e, making it particularly suitable to enjoy with a platter of tasty cured meats from the region.\u003c\/p\u003e\n\u003cp\u003eThe sparkling wine Lambrusco \"Puro!\" is produced by a young reality of the Emilia territory. The Cantina Fangareggi was founded in Correggio in 2013, with the desire to give an entrepreneurial face to the family tradition of producing Lambrusco, passed down from generation to generation. The initial core of vineyards, located in the countryside of Canolo, near Correggio, has been joined over the years by plots in Campagnola, Rolo, Fabbrico, Correggio, and Carpi, bringing the total area of vineyards to as much as 24 hectares. All the vineyards are managed with manual labor and the company, despite having grown a lot, has preserved the artisanal face of the initial project, precisely with the intent to continue producing \u003cstrong\u003egenuine and straightforward\u003c\/strong\u003e wines that are a faithful mirror of the oldest traditions of the territory. After the manual harvest, a cold maceration of the grapes is carried out, followed by fermentation in steel at controlled temperature. The subsequent prise de mousse and second fermentation take place in autoclave according to the Metodo Charmat.\u003c\/p\u003e\n\u003cp\u003e\"Puro!\" from the Cantina Fangareggi is a lively sparkling wine that directly expresses the characteristics of the lively Emilia Lambrusco. A wine of tradition, which has always been a protagonist of the tables and gastronomy of these generous lands. It presents itself with a bright ruby red color and a light and delicate foam. On the nose, it expresses floral aromas, cherry notes, wild strawberries, wild fruits, and light spicy nuances. The attack on the palate is lively and energetic, with a \u003cstrong\u003ecrunchy and juicy fruit\u003c\/strong\u003e, which pleasantly accompanies the sip towards a finish savory and of great freshness.\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":47642393641239,"sku":"SAV92201","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-puro-fangareggi20251114105456_b6f69fc2-d781-4460-90c5-367fe10ec385.png?v=1765399724"},{"product_id":"champagne-rose-orban","title":"Champagne Rosé Brut Francis Orban","description":"\u003cp\u003eThe Rosé Brut from the Francis Orban winery is a \u003cstrong\u003esilky, enveloping, and highly charming\u003c\/strong\u003e Champagne produced in the small village of Leuvrigny, on the right bank of the Marne River, in the Champagne region of France. This label is made from pure Pinot Meunier grapes, which are blended to form the cuvée by combining 50% of the base wine vinified in white from the latest vintage with another 50% of reserve wine from previous vintages, 14% of which is vinified in red to give the desired rosé color. The vineyards, facing south and located on clay-limestone soils, benefit from excellent temperature variation and an ideal microclimate that allows the varietal to express its full potential in this area. The winery is a family-run business, owning about 8 hectares of vineyards, managed with great care and attention to the land.\u003c\/p\u003e\n\u003cp\u003eThe Brut Rosé from Francis Orban is a non-vintage Champagne, with grapes that are hand-harvested and carefully selected around September. The clusters are then directly pressed using a vertical press, and undergo alcoholic fermentation in stainless steel containers to obtain the base wine of the vintage. At the end of the alcoholic fermentation, the blend is made between the base wine of the latest vintage, the reserve wine, and a portion of the reserve red wine that adds color and structure. Then, the liqueur de tirage is added, and the wine is left to rest in the bottle \u003cstrong\u003eon its own lees for about 24 months\u003c\/strong\u003e. Afterward, disgorgement is performed, and the liqueur d'expedition is added until the desired sugar level is reached, as per the brut category.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Brut Champagne from the Francis Orban winery presents a bright pale pink color, with a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. On the nose, there are intense aromas of red berries, including currant, raspberry, and wild strawberry, citrus notes, and fresh white flowers, with hints of dried fruit and mineral details. On the palate, it is juicy, delicate, and fine, with great freshness and persistence, with a fruity return reminiscent of bitter orange at the end of the sip. An expression of great character and uncompromising quality that will delight sparkling wine enthusiasts. Perfect to enjoy during an aperitif or to accompany dishes based on fish, shellfish, and seafood, it is a Champagne suitable for multiple occasions, thanks to its versatility and decisive character.\u003c\/p\u003e","brand":"Orban Francis","offers":[{"title":"Default Title","offer_id":47642394296599,"sku":"SAV93055","price":55.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/14978_c88d07f5-8cd5-458d-8994-effd67d88e51.jpg?v=1780663771"},{"product_id":"ccc-ricci","title":"'CCC' Ricci","description":"\u003cp\u003eThe \"CCC\" from the winery of Daniele Ricci is a personal and original interpretation. The white grape is vinified with a short \u003cstrong\u003eskin maceration\u003c\/strong\u003e and a long oxidative aging. Enological choices translate into a broad, rich, mature wine that primarily expresses tertiary aromas. Thanks to the characteristic freshness of the grape variety, accompanied by light tannic sensations and a clear mineral vein, the wine finds a proper expressive balance in the glass, characterized by complexity and persistence.\u003c\/p\u003e\n\u003cp\u003eThe \"CCC\" wine is produced by one of the most unconventional and interesting winemakers in the Tortona area. The winery is located in Costa Vescovado and cultivates vines in the 10 hectares of the estate managed under organic farming, using only sulfur and copper. The clay-limestone marl soils have been for centuries the chosen land for this white grape variety, long forgotten and that has returned to the limelight in recent decades thanks to the tenacious stubbornness of a group of small producers in the area. Alongside the more traditional, the labels of Daniele Ricci have immediately caught the attention of enthusiasts for their \u003cstrong\u003estrong personality\u003c\/strong\u003e and no half measures. They are alternative wines compared to the dominant standards, dedicated to those who are looking for something particular, artisanal, characteristic, and unforgettable.\u003c\/p\u003e\n\u003cp\u003eThe Timorasso \"CCC\" from the winery of Daniele Ricci is a wine that divides. It is produced with spontaneous fermentation using indigenous yeasts and a contact with the skins of 3 days. It is bottled without filtration or clarification. In the glass, it presents itself with an ancient gold color with slight orange reflections. The bouquet is complex and articulated, with aromas of ripe yellow fruit, honey, wildflowers, chamomile, briny hints, and \u003cstrong\u003eoxidative nuances\u003c\/strong\u003e. The sip is broad and long, with a prevalence of tertiary sensations of particular expressive intensity. The finish is slightly tannic, fresh, and salty. It is a wine for those who love to drink outside the box.\u003c\/p\u003e","brand":"Ricci Daniele","offers":[{"title":"Default Title","offer_id":47642396033303,"sku":"SAV93929","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ccc-ricci20251021181622.png?v=1765409619"},{"product_id":"cuvee-brut-dr-brendan-o-regan-pierre-sugrue","title":"Cuvée Brut 'Dr Brendan O'Regan' Pierre Sugrue","description":"\u003cp\u003eThe Cuvée Brut 'Dr Brendan O'Regan' by Pierre Sugrue is produced in England, specifically in Pulborough, Sussex. After a training period in Bordeaux where he learned grape processing and winemaking techniques, Pierre returned to England where he had the opportunity to work closely with the team at Nyetimber, one of the most refined producers of English sparkling wine. With the right experience, Sugrue has managed over time to produce \u003cstrong\u003equality wines\u003c\/strong\u003e, and today he is responsible for the production of about 15 English sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay and Pinot Noir grapes of the Cuvée Brut 'Dr Brendan O'Regan' by Pierre Sugrue mostly come from vines located on the grounds of an ancient monastery in Sussex, planted in 2006. The climate in this area is influenced by marine breezes, bordering Hampshire and Surrey and situated in the southeastern part of England. \u003cstrong\u003eThe harvest is manual\u003c\/strong\u003e; in the cellar, alcoholic fermentation occurs in barriques and a subsequent refermentation in the bottle following the dictates of the Champenoise method. It ages for about 55 months on the lees.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée Brut 'Dr Brendan O'Regan' by Pierre Sugrue presents itself with a straw yellow color with golden reflections and a fine, persistent perlage. The bouquet of aromas recalls ripe yellow-fleshed fruit, dried fruit, and bread crust with good intensity and richness; on the palate, the structure is fine, soft with a \u003cstrong\u003egood freshness and final persistence\u003c\/strong\u003e that invite glass after glass. It pairs perfectly with fish dishes, shellfish, and mollusks, but also with seasonal vegetable dishes. A singular and particular product, suitable for special family occasions to celebrate anniversaries or milestones or for business lunches to share a unique and inimitable product.\u003c\/p\u003e","brand":"Pierre Sugrue","offers":[{"title":"Default Title","offer_id":47642432340247,"sku":"SAV98472","price":110.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cuvee-brut-dr-brendan-oregan-pierre-sugrue20251203140317_9af091d5-a0b3-494d-adf0-cdce21d60785.png?v=1766048472"},{"product_id":"spumante-rose-metodo-classico-extra-brut-36-casa-caterina","title":"Spumante Rosé Metodo Classico Nature '36' Casa Caterina","description":"\u003cp\u003eCasa Caterina Spumante Rosé Metodo Classico Extra Brut ‘36’ is an artisanal sparkling wine that stands out for its \u003cstrong\u003ecaptivating fruity and floral aromas\u003c\/strong\u003e. The family-run winery Casa Caterina is located in Monticelli Brusati, a municipality in the north-eastern part of the Franciacorta area, a renowned denomination that the Dal Bono family has chosen to forgo. The decision not to label their sparkling wines with the DOCG Franciacorta comes from the fact that Casa Caterina's agronomic and oenological work goes well beyond the rules set by the production regulations, which the family considers too lenient. Furthermore, tasting the wines from the estate immediately reveals a character quite different from the standards of Franciacorta, a stylistic signature of Casa Caterina.\u003c\/p\u003e\u003cp\u003eThe Extra Brut Metodo Classico Rosé ‘36’ from Casa Caterina comes from a blend of red grapes vinified as rosé. The vines are cultivated according to biodynamic principles on clay-limestone soils. Following the harvest, the bunches are transferred to the winery and vinified through a brief contact between the must and the skins. The alcoholic fermentation occurs spontaneously thanks to the presence of indigenous yeasts, without the aid of additives and oenological auxiliaries. Subsequently, the sparkling base is placed in the bottle and added with frozen must, \u003cstrong\u003etherefore excluding the use of exogenous sugars\u003c\/strong\u003e, for the second fermentation according to the Metodo Classico. After at least 36 months of aging on the lees in the bottle, the disgorgement is carried out and the subsequent topping up with the same wine, without dosage.\u003c\/p\u003e\u003cp\u003eThe Metodo Classico Spumante Rosé ‘36’ Extra Brut Casa Caterina has a bright pink color with soft orange hues. Pleasant and seductive are the hints of red fruits and dog rose petals that define the nose, accompanied by intriguing notes of pink grapefruit. \u003cstrong\u003eVibrant and creamy sip\u003c\/strong\u003e, supported by pleasant freshness.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":47642497679639,"sku":"SAV100671","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rose-metodo-classico-extra-brut-36-casa-caterina.png?v=1785966824"},{"product_id":"rosato-bosco-falconeria-2020","title":"Rosato Bosco Falconeria 2020","description":"\u003cp\u003eThe Rosato di Bosco Falconeria is a distinctive expression of \u003cstrong\u003eNero d'Avola vinified as rosé\u003c\/strong\u003e through a brief skin maceration, aimed at enriching the wine with aromas as well as colour. This wine is part of the Denominazione di Origine Controllata Alcamo, which includes white, rosé and red wines produced in a circumscribed area located in the north-western part of Sicily. The name of the appellation derives from the town of the same name located in the Gulf of Castellamare, a few kilometres away from the Bosco Falconeria estate. \u003cbr\u003eBosco Falconeria Rosato is a 100% Nero d'Avola grown on espalier and Alcamese bush-trained vines on hilly red soils of medium texture, particularly rich in limestone. The vineyards are run under a certified organic system, with the soils being fed with green manure of wild herbs and leguminous plants, and the estate also applies what is known as 'agriculture by subtraction', which does not just use the products allowed by organic farming regulations but drastically reduces their use. Following manual harvesting, the grapes are transferred to the cellar for spontaneous alcoholic fermentation in stainless steel tanks, accompanied by just \u003cstrong\u003e24 hours of contact\u003c\/strong\u003e between the must and the skins. The subsequent elevation phase also takes place in stainless steel and lasts 6 months, followed by a further 4 months of bottle ageing before release.\u003cbr\u003eThe Rosato di Nero d'Avola Bosco Falconeria has a fascinating intense pink hue. Rich and articulate olfactory baggage, capable of evoking scents of red fruits and flowers that combine with \u003cstrong\u003eMediterranean hints\u003c\/strong\u003e. The balance of the sip is excellent, very drinkable and tasty, endowed with remarkable freshness and a distinctly fruity finish.\u003c\/p\u003e","brand":"Bosco Falconeria","offers":[{"title":"Default Title","offer_id":47642502693143,"sku":"20V100954","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-bosco-falconeria-202020251114103958_70d7ff89-f54a-42e1-b765-598a1981898d.png?v=1776263152"},{"product_id":"chardonnay-mlecnik-2017","title":"Chardonnay Mlecnik 2017","description":"\u003cp\u003eThe Slovenian artisan winery Mlecnik introduces its Chardonnay, a macerated white wine that well reflects the \u003cstrong\u003egenuine and authentic personality\u003c\/strong\u003e of its creator Valter Mlecnik. Valter, the last of a long line of winemakers, manages just under 10 hectares in the territory of Vipavska Dolina according to a highly sustainable production approach based on organic farming. All agronomic operations are performed manually, and biodynamic preparations are also used in the field. A significant moment for Valter was his meeting with Josko Gravner, a famous Friulian producer among the pioneers of the artisan wine movement.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay from Mlecnik comes from the homonymous variety worked in purity. The vineyards, rooted in soils made up of marls, clays, and karst rocks, are managed under certified organic practices. Following the manual harvest, the grapes are transferred to the winery and pressed in open oak vats where spontaneous alcoholic fermentation occurs, associated with \u003cstrong\u003e3 days of contact between the must and the skins\u003c\/strong\u003e, without temperature control. Subsequently, the mass is transferred to oak barrels for aging for 24 months, at the end of which the liquid is bottled without undergoing any clarification or filtration. Before hitting the market, the wine rests for several years in glass to present itself ready and harmonious.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the orange wine Chardonnay Mlecnik expresses an amber-yellow color. The olfactory panorama is a succession of aromas of dehydrated tropical fruit, floral notes, and citrus aromas, tempered by a deep mineral vein. Full, rich, and structured on the palate, endowed with good freshness and \u003cstrong\u003ean incisive savory note\u003c\/strong\u003e. A delicate tannic sensation accompanies the finish, consistent with the nose.\u003c\/p\u003e","brand":"Mlecnik","offers":[{"title":"Default Title","offer_id":47642530251031,"sku":"17V99410","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-mlecnik-201720260722180255.png?v=1784736234"},{"product_id":"bonarda-sobrenatural-chakana-2021","title":"Bonarda Sobrenatural Chakana 2021","description":"\u003cp\u003eThe Argentine winery Chakana presents the Bonarda ‘Sobrenatural’, a\u003cstrong\u003e agile and pleasantly rustic red wine\u003c\/strong\u003e produced from the native variety that is now widely spread in the country. In fact, Bonarda, originally from northern Italy, has found great success in Argentina, where it is the second most cultivated black grape variety after Malbec. The ‘Sobrenatural’ range is produced under certified organic and biodynamic conditions without added sulfites. As can be inferred, “\u003cem\u003esobrenatural\u003c\/em\u003e” is a Spanish word meaning “supernatural”, highlighting the minimal agronomic and enological intervention through which this line is made.\u003c\/p\u003e\n\u003cp\u003eChakana ‘Sobrenatural’ Bonarda is crafted from the same-named grape worked in purity. The vineyards, cultivated following the principles of certified organic and biodynamic agriculture, rest on clayey-sandy soils in the famous Mendoza area. Following the harvest, the bunches are vinified in red through alcoholic fermentation carried out exclusively by indigenous yeasts.indigenous in \u003cstrong\u003econcrete tanks\u003c\/strong\u003e, where the mass rests for a few months. Throughout the entire processing, the liquid undergoes no addition of sulfur.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the 'Sobrenatural' Bonarda from Chakana shows a beautiful cherry red color. On the nose, it primarily releases strong aromas of ripe fruit, accompanied by earthy, balsamic, and vegetal sensations. The taste, balanced and juicy, reveals \u003cstrong\u003egood freshness and light tannin\u003c\/strong\u003e, as well as a rustic and fruity finish. For its straightforward and pleasantly rough character, the Bonarda 'Sobrenatural' is the ideal pairing for sausages, trimmings, and grilled lamb ribs on the barbecue. Also worth trying with cured meats and salami.\u003c\/p\u003e","brand":"Chakana","offers":[{"title":"Default Title","offer_id":47685127569687,"sku":"21V98695","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bonarda-sobrenatural-chakana-202120251114104310.png?v=1771433059"},{"product_id":"cabernet-franc-sessanta-ferlat-2019","title":"Cabernet Franc 'Sessanta' Ferlat 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Cabernet Franc 'Sessanta' is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eone of the most precious labels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from the Ferlat family production. We are in Cormons, in the Collio Goriziano, where this artisan winery is dedicated to producing authentic, pure wines with a personal style. Like other international grape varieties such as Sauvignon Blanc, Chardonnay and Merlot, Cabernet Franc was introduced to Friuli successfully in the second half of the 19th century. The name \"Sessanta\" refers to the fact that the grapes for this bottle come from an old vineyard planted in 1960.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Ferlat 'Sixty' Cabernet Franc is a pure expression of the black grape variety of the same name, whose grapes come from an organically certified vineyard that is over 60 years old. As soon as the grapes are ripe, they are carefully selected, harvested by hand, freed from the stems and gently pressed. Alcoholic fermentation takes place in cement vats, using only indigenous yeasts, with a minimum 40-day maceration on the skins, followed by at least \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e24 months of ageing in oak barrels and barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, where malolactic fermentation also takes place. After bottling, the wine rests in the glass for another two years before being released.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the glass, the Ferlat Cabernet Franc \"Sixty\" presents itself in an intense ruby red with deep violet reflections. The nose is rich and complex, painted by aromas of red and black fruits, liquorice and roasted coffee, framed by spicy and delicately toasted notes. The taste confirms the finesse and elegance as well as the structure. \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSoft, round and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with a smooth tannic texture that preludes to the very long epilogue of great taste-olfactory correspondence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":47739144208663,"sku":"19V99494","price":57.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-sessanta-ferlat-201920251114103909_e3153e3b-9cda-4d73-bff2-afb4f75cf9e8.png?v=1783346576"},{"product_id":"garnacha-prohibida-ecologico-bodegas-piedra-2022","title":"Garnacha 'Prohibida Ecologico' Bodegas Piedra 2022","description":"\u003cp\u003eThe Spanish wine company Bodegas Piedra presents the Garnacha ‘Prohibida Ecologico’, a red wine with a \u003cstrong\u003ejuicy and enveloping taste\u003c\/strong\u003e crafted following the principles of certified organic farming. We are in Zamora, in the autonomous community of Castile and León, where for over 50 years the Piedra family has been committed to enhancing local tradition while operating sustainably, also utilizing modern knowledge and technologies in the sector.\u003c\/p\u003e\n\u003cp\u003eThe Garnacha ‘Prohibida Ecologico’ from Bodegas Piedra originates from only Garnacha Tinta grapes coming from a \u003cstrong\u003eold vineyard planted in 1967\u003c\/strong\u003e using the bush vine system, where the Garnacha vines are alternated with those of Tinta de Toro as was traditionally practiced. The plants, managed under certified organic conditions, rest on soils with variable textures of alluvial origin. The harvest is carried out by hand in the second half of September in 20-kilo crates with careful selection of the bunches, which are then crushed in stainless steel tanks for alcoholic fermentation at controlled temperature controlled accompanied by a prolonged maceration on the skins. Subsequently, the liquid is transferred to second-use French oak barrels where complete malolactic fermentation takes place along with 4 months of aging. After an additional 6 months of refinement in the bottle, the wine is finally ready for market release.\u003c\/p\u003e\n\u003cp\u003eThe ‘Prohibida Ecologico’ Garnacha from Bodegas Piedra has a bright ruby red color. From the glass, fruity aromas of cherry, plum, and berries emerge, accompanied by floral hints of rose and violet and notes of various spices. \u003cstrong\u003eVery balanced is the taste\u003c\/strong\u003e, juicy and enveloping, characterized by a pleasant fresh and persistent finish.\u003c\/p\u003e","brand":"Bodegas Piedra","offers":[{"title":"Default Title","offer_id":47904893272343,"sku":"22V101670","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/garnacha-prohibida-ecologico-bodegas-piedra-202220251114104408_3e70250b-b232-4e5a-bf56-60c2197d2365.png?v=1771344416"},{"product_id":"cuvee-fashion-victim-astoria","title":"Spumante Brut 'Cuvée Fashion Victim' Astoria","description":"\u003cp\u003eThe Sparkling Brut “Cuvée Fashion Victim” by Astoria is a bubbly with a good aromatic profile, characterized by an image that winks at younger consumers, those who around the world consider wine consumption as a symbol of social gatherings. A label that arises from the modern and international approach that has always characterized Astoria's work, where \u003cstrong\u003ethe simplicity of the aromas and the ease of drinking\u003c\/strong\u003e represent the added value of the bottle. The Cuvée comes in 10 different outfits, each identified by a different precious gem: Emerald, Onyx, Sapphire, Lapis Lazuli, Citrine, Topaz, Ruby, Quartz, or Amethyst. \u003c\/p\u003e\u003cp\u003e“Cuvée Fashion Victim” signed by Astoria is a Sparkling Brut that comes from a careful selection of the best white grape varieties. After meticulous harvesting, the bunches are transported to the winemaking facilities, where the destemming operations take place. The grapes obtained are sent to the press, and the must undergoes a brief cold maceration. After static decantation, the must ferments for the first time in steel, to then \u003cstrong\u003ecarry out the sparkling process during the refermentation in autoclave\u003c\/strong\u003e, as required by the production rules of the Martinotti Method.\u003c\/p\u003e\u003cp\u003eThe Sparkling Brut “Cuvée Fashion Victim” branded by Astoria presents itself in the glass with a light straw yellow color, tending towards greenish; the perlage moves with tight chains, of fine grain, highlighting a good persistence. Subtle the bouquet of notes that envelops the nose, driven by floral hints and light references to white-fleshed fruit. The sip is lively in the mouth thanks to a vibrant entry, where \u003cstrong\u003ethe freshness of the sip\u003c\/strong\u003e, combined with a fruity taste consistent with the aromas perceived during the olfactory analysis, promotes a smooth drinking experience. A label that aims to impress aesthetically as well, ideal for those parties where the eye also wants its part.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47932228305175,"sku":"SAV93861","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-cuvee-fashion-victim-astoria20251203160443.png?v=1766047730"},{"product_id":"grillo-superiore-senaria-pellegrino-2023","title":"Grillo Superiore 'Senaria' Pellegrino 2023","description":"\u003cp\u003eThe Pellegrino winery presents the Grillo Superiore ‘Senaria’, a white wine from a single vineyard that is appreciated for its warm softness, a distinctive feature of both the variety and the Mediterranean Sicilian territory. It is the first Grillo Superiore produced in Sicily, made from an old vineyard located in Mazara del Vallo, in the province of Trapani, within the Gazzerotta Estate. The name ‘Senaria’ highlights the advanced age of the vineyard, dedicated to one of the most important white grape varieties of the island, specifically represented by a clone isolated within the Pellegrino family estates.\u003c\/p\u003e\u003cp\u003ePellegrino ‘Senaria’ Grillo Superiore is made from only Grillo grapes from a single plot over 40 years old, planted on clay-based soils particularly rich in mineral elements. The grapes, usually harvested during the first decade of August, are vinified in white through soft pressing and subsequent long alcoholic fermentation of the must in stainless steel tanks at low temperature, all in a reducing environment that prevents the onset of \u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":47947948785943,"sku":"23V102667","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-superiore-senaria-pellegrino-202320251203155850_4bac3c3c-9878-49c4-a452-74693ecd9756.png?v=1783611916"},{"product_id":"crozes-hermitage-les-pitchounettes-domaine-les-4-vents-2022","title":"Crozes-Hermitage ‘Les Pitchounettes’ Domaine Les 4 Vents 2022","description":"\u003cp\u003eThe Domaine Les 4 Vents presents the Crozes-Hermitage Rouge ‘Les Pitchounettes’, a Syrah with a \u003cstrong\u003efresh and crunchy taste\u003c\/strong\u003e made entirely in steel. The Domaine Les 4 Vents is passionately led by sisters Lucie and Nancy Fourel, who between 2006 and 2013 took over the winemaking legacy of the family, grape growers for three generations, ceasing the sale of grapes to large local producers and starting to vinify and market on their own. The principal grape variety of the Domaine is Syrah, the varietal symbol of the Rhône Valley that the Fourel sisters interpret in different variations, including the Crozes-Hermitage Rouge ‘Les Pitchounettes’.\u003c\/p\u003e\n\u003cp\u003e‘Les Pitchounettes’ Domaine Les 4 Vents Crozes-Hermitage Rouge is a 100% Syrah from various vineyards under 20 years old, cultivated with \u003cstrong\u003ecertified organic practices\u003c\/strong\u003e integrated with biodynamic practices. The harvest is carried out strictly by hand and in the cellar the grapes are first destemmed and then fermented in stainless steel tanks for 3 weeks in contact with the skins conducted by the only yeasts present on the grapes and in the cellar environment. The maturation phase also takes place in steel, in order not to interfere with the most pure expression of the terroir.\u003c\/p\u003e\n\u003cp\u003eThe Crozes-Hermitage Rouge ‘Les Pitchounettes’ from Domaine Les 4 Vents has a dark purple-red color with violet reflections. The nose unfolds with intense and vivid aromas of red fruits, blueberry, and violet, enriched by hints of licorice and \u003cstrong\u003etypical green pepper notes of the grape variety\u003c\/strong\u003e. Fresh and dynamic taste, not lacking in body, structure, and softness, characterized by fine tannins and an elegant and intensely aromatic finish. A perfect Syrah to pair with first and second courses based on white or red meats, but also to enjoy during a barbecue with lifelong friends.\u003c\/p\u003e","brand":"Domaine Les 4 Vents","offers":[{"title":"Default Title","offer_id":47995443314967,"sku":"22V102736","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/crozes-hermitage-les-pitchounettes-domaine-les-4-vents-202220251114104415_fef3b9e3-5a63-4857-b388-986b2bc287eb.png?v=1789380231"},{"product_id":"crozes-hermitages-saint-jaimes-domaine-les-4-vents-2019","title":"Crozes-Hermitages ‘Saint Jaimes’ Domaine Les 4 Vents 2019","description":"\u003cp\u003eThe Crozes-Hermitage ‘Saint Jaimes’ from Domaine Les 4 Vents is a \u003cstrong\u003ecomplex and deep Syrah\u003c\/strong\u003e capable of satisfying the senses. The foundations of the production philosophy of the family-run Domaine Les 4 Vents emphasize maximum respect for the health of the soil, plants, and the environment in general, pursued through the adoption of organic and biodynamic practices, as well as through the enhancement of the most authentic character of the terroir, a value sought with simple yet precise vinifications that exclude the use of invasive additives and enological aids. All this to unleash the great qualitative potential of the Crozes-Hermitage territory with its chosen grape varieties, Syrah \u003cem\u003efirst and foremost\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe ‘Saint Jaimes’ Crozes-Hermitage Rouge Domaine Les 4 Vents comes from only Syrah grapes grown on sandy, clayey, and pebbly soils following the dictates of organic and biodynamic agriculture. The vines are between 30 and 40 years old and, after manual harvesting, the clusters are fermented for 30% whole. The Alcoholic fermentation occurs spontaneously in stainless steel tanks, accompanied by about 30 days of skin maceration, while the subsequent aging period lasts for 14 months and takes place for half of the mass in steel and for the remaining part in \u003cstrong\u003eused 600-liter oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Crozes-Hermitage Domaine Les 4 Vents ‘Saint Jaimes’ is dark ruby red with purple hues. The olfactory panorama is described by aromas of berries and bramble flowers that combine with elegant notes of leather, licorice, pepper, olive paste, and various spices. Full-bodied and smooth on the palate, soon tempered by the pronounced fresh-salty component and the \u003cstrong\u003eappetizing tannic structure\u003c\/strong\u003e. Long on intense fruity and spicy sensations.\u003c\/p\u003e","brand":"Domaine Les 4 Vents","offers":[{"title":"Default Title","offer_id":47995443642647,"sku":"19V102737","price":58.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/crozes-hermitages-st-jaimes-domaine-les-4-vents20251114103842_d665552e-a3bc-4bd7-9779-7e80135c8fed.png?v=1776697186"},{"product_id":"maluentu-contini-2022","title":"'Maluentu' Contini 2022","description":"\u003cp\u003eThe 'Maluentu' from the Sardinian Contini winery is a \u003cstrong\u003esoft, fruity red wine\u003c\/strong\u003e that is the result of an original encounter between the indigenous Nieddera grape variety and the international Merlot, Syrah and Cabernet Sauvignon varieties. This wine thus demonstrates the affinity between the local grapes and the most renowned French black grape varieties, bringing an international touch to the blend. Regarding the appellation 'Maluentu', the term comes from the Sardinian language and means 'bad wind'.\u003c\/p\u003e\u003cp\u003eContini's 'Maluentu' comes from a distinctive blend of Nieddera, Merlot, Syrah and Cabernet Sauvignon grapes, varieties grown in the Tirso River Valley, within the Sinis Peninsula, a few metres above sea level. Here the vines benefit from the \u003cstrong\u003etypically Mediterranean and breezy climate\u003c\/strong\u003e, as well as the sandy and slightly clayey matrix of the soils. In the cellar, the grapes first undergo destemming, followed by alcoholic fermentation with 5-6 days of maceration on the skins in stainless steel tanks. Also in stainless steel, the wine rests for a few months before bottling, with the final marketing taking place not before an adequate period in the bottle.\u003c\/p\u003e\u003cp\u003eTo the eye, Contini's 'Maluentu' reveals a clear ruby red colour with purple reflections. On the nose, sensations of wild berries and Mediterranean scrub alternate with fine hints of myrtle and balsamic hints. The taste is \u003cstrong\u003erich and enveloping\u003c\/strong\u003e, with the soft tannic texture accompanying the harmonious progression that rests on a balanced fresh, savoury and slightly iodine finish. To enhance the characteristics of 'Maluentu' we recommend pairing it with delicious cheese boards and various cured meats, although it is also exceptional with grilled meat, especially pork or lamb.\u003c\/p\u003e","brand":"Contini","offers":[{"title":"Default Title","offer_id":48151098687767,"sku":"22V102843","price":11.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/maluentu-contini-202220251203155717_2d096b9e-e4e1-40f0-9d5c-0aa87d2e3897.png?v=1775575383"},{"product_id":"pinot-blanc-gutswein-weingut-reinhardt-2022","title":"Pinot Bianco Gutswein Weingut Reinhardt 2022","description":"\u003cp\u003eThe Pinot Blanc Gutswein from Weingut Reinhardt is a \u003cstrong\u003ebalanced and fragrant interpretation\u003c\/strong\u003e of this grape variety from the noble Pinot family. Pinot Blanc is said to have originated in Burgundy from a genetic mutation of Pinot Grigio, itself derived from Pinot Noir. In spite of its French origin, today the country with the most hectares of Pinot Blanc is Germany, which alone accounts for more than 30% of the world's vineyard area devoted to this grape variety. Here, Pinot Blanc is called Weissburgunder and, compared to Alto Adige and Alsace, other territories in which the variety yields excellent qualitative results, provides wines that are usually fresher and lighter.\u003c\/p\u003e\r\n\u003cp\u003eGutswein Weingut Reinhardt Weissburgunder Pinot Bianco is an expression of the pure Pinot Bianco grape variety of the same name, which is cultivated on a \u003cstrong\u003ecertified organic regime\u003c\/strong\u003e in the Palatinate wine region. After harvesting, the grapes are brought to the cellar and then vinified using the white wine method through gentle pressing and spontaneous alcoholic fermentation of the must, partly in stainless steel tanks and partly in wooden barrels. In the same type of wine containers, the maturation process of a few months takes place before the final bottling with the screw cap.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of the Pinot Bianco Weissburgunder Gutswein from Weingut Reinhardt is an intense, brilliant straw yellow. On the nose there are \u003cstrong\u003efragrant hints of ripe fruit\u003c\/strong\u003e such as apple, peach and pear, accompanied by floral notes of jasmine and mineral hints of flint. The balance on the palate is excellent, where the lively freshness gives a juicy dimension to the sip, anticipating the dynamic mineral finish that invites you to return to the glass.\u003c\/p\u003e","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":48216003576087,"sku":"22V102886","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-gutswein-weingut-reinhardt-202220251203155720_b34ab8e0-acdf-4ce4-8e01-32605b633fa4.png?v=1775028569"},{"product_id":"pinot-grigio-grauburgunder-dry-josef-milz-2022","title":"Pinot Grigio Dry Josef Milz 2022","description":"\u003cp\u003eThe Grauburgunder Dry by Weingut Josef Milz is a German Pinot Grigio that gladdens the palate with its \u003cstrong\u003efull-bodied and balanced flavour\u003c\/strong\u003e. Although the undisputed varietal ruler of the Mosel is the Rhine Riesling, which reaches its highest quality expression here, occupying more than 90 per cent of the entire regional vineyard area, other varieties are successfully cultivated in the region, including Muller-Thurgau, Pinot Noir and, indeed, Pinot Grigio, called Grauburgunder in German. Compared to its counterpart from the not so distant Alsace, Pinot Grigio from the Mosel is characterised by a higher acidity and more slender structure, as well as a different mineral timbre, similar to that of Riesling.\u003c\/p\u003e\r\n\u003cp\u003eJosef Milz Grauburgunder Dry is made exclusively from Pinot Grigio grapes cultivated on slate soils characterised by \u003cstrong\u003every high slopes\u003c\/strong\u003e. After harvesting, the grapes are vinified white through spontaneous alcoholic fermentation in stainless steel tanks without skin contact. This is followed by an ageing period of a few months, again in stainless steel, until the final bottling, which precedes a further short resting period in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eJosef Milz's Dry Grauburgunder has a pale straw-yellow hue. On the nose one perceives \u003cstrong\u003epleasant\u003c\/strong\u003e \u003cstrong\u003efruity and floral sensations\u003c\/strong\u003e of peach, golden apple, pear and jasmine, associated with sweet notes of custard and delicate herbaceous nuances. The taste is dry but soft, balanced but full, with a medium structure and a very refreshing finish. This is a tasty Pinot Grigio already in its youth, also capable of sustaining a few more years of bottle ageing if properly stored. Recommended pairings include warm or cold seafood starters, fresh cheeses and first courses with shellfish or molluscs.\u003c\/p\u003e","brand":"Josef Milz","offers":[{"title":"Default Title","offer_id":48217900744983,"sku":"22V102897","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-grigio-dry-josef-milz-202220251203155722_dc00f93f-e787-478b-9e5d-d34c413e5b97.png?v=1788438222"},{"product_id":"cremant-d-alsace-brut-nature-clair-2-lune-vignoble-des-2-lunes-2013","title":"Cremant d'Alsace Brut Nature 'Clair 2 Lune' Vignoble Des 2 Lunes 2013","description":"\u003cp\u003eThe Cremant d’Alsace Brut Nature ‘Clair 2 Lune’ is a \u003cstrong\u003ehigh-class \u003c\/strong\u003esparkling wine produced in Alsace by Domaine Vignoble des 2 Lunes using artisanal practices. It is the flagship Cremant d’Alsace of the winery, a category that owners Amélie and Cécile Buecher are firmly committed to, resulting in exceptionally high-quality sparkling wines that mirror the model of fine Champagnes from small vignerons.\u003c\/p\u003e\u003cp\u003eThe ‘Clair 2 Lune’ Brut Nature Vignoble des 2 Lunes Cremant d’Alsace is made exclusively from Pinot Noir grapes grown under certified organic and biodynamic practices. After the fully manual harvest, the clusters are gently pressed and vinified in white, followed by the alcoholic fermentation of the must in stainless steel tanks. Once ready, the base wine is bottled with the addition of liqueur de tirage for the second fermentation in the bottle according to the Classic Method, coupled with an \u003cstrong\u003eextensive aging on the lees for at least 96 months\u003c\/strong\u003e. After this prolonged period, the wine undergoes disgorgement and is topped up with the same wine, with no dosage added.\u003c\/p\u003e\u003cp\u003eVisually, the Cremant d’Alsace ‘Clair 2 Lune’ Brut Nature from Vignoble des 2 Lunes displays a straw-yellow color with golden hues and fine bubbles. The complex aromatic profile is defined by intriguing notes of red fruits, pear, citrus, peach, red apple, and honey, enriched by \u003cstrong\u003ecaptivating hints of mushroom and brioche\u003c\/strong\u003e. The tasting experience is broad and creamy, featuring pronounced freshness and elegant minerality, which define a progression of lasting persistence, where the previously noted mushroom and citrus flavors return.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219240005911,"sku":"13V102911","price":32.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-nature-clair-2-lune-vignoble-des-2-lunes-201320251203154908_c6f7a78b-c096-4014-84c6-a0c64e37771b.png?v=1782477452"},{"product_id":"pinot-bianco-apogee-vignoble-des-2-lunes-2022","title":"Pinot Bianco 'Apogee' Vignoble Des 2 Lunes 2022","description":"\u003cp\u003eThe biodynamic Alsace winery Vignoble des 2 Lunes introduces the Pinot Blanc ‘Apogee’, a label appreciated for its \u003cstrong\u003efragrant and refined aromas\u003c\/strong\u003e. The connection between Alsace and Pinot Blanc is quite deep, as the region has become a sort of \"second home\" for this variety, likely originating from Burgundy, where it emerged from a genetic mutation of Pinot Noir. Today, Pinot Blanc represents the fifth most cultivated grape in Alsace, although it remains far behind the three dominant white grape varieties in the region: Riesling, Gewurztraminer, and Pinot Gris. However, more and more producers are focusing on this variety, which has undeniably interesting organoleptic properties.\u003c\/p\u003e\u003cp\u003eThe Pinot Blanc Vignoble des 2 Lunes ‘Apogee’ is a 100% Pinot Blanc from vines cultivated according to organic and biodynamic principles, both certified. The harvest is strictly done by hand, with careful selection of the bunches, which are then subjected to gentle pressing. This is followed by spontaneous alcoholic fermentation of the must in stainless steel tanks, and then aging for \u003cstrong\u003eseveral months in oak barrels\u003c\/strong\u003e before final bottling. The wine is then released only after further adequate aging in the bottle.\u003c\/p\u003e\u003cp\u003eThe Pinot Blanc ‘Apogee’ from Vignoble des 2 Lunes has a light, bright straw-yellow color. Its aromatic bouquet is intriguing, featuring scents of apple, ripe pear, ginger, honey, orange peel, white flowers, freshly mown grass, and toasted bread, all supported by a refined mineral note. On the palate, it is dry and elegant, with a round body perfectly balanced by a \u003cstrong\u003elively fresh-salty zest\u003c\/strong\u003e, resulting in a persistent and harmonious progression.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219241283863,"sku":"22V102916","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-apogee-vignoble-des-2-lunes-202220251021175431_a14289c0-872e-470c-a4e5-fc48fa8985f3.png?v=1773433204"},{"product_id":"vp-vital-cozs-2021","title":"VP-Vital COZs 2021","description":"\u003cp\u003eThe artisanal winery Da Cruz e Teles, abbreviated as COZs, presents the VP-Vital, a Lusitanian white wine with a \u003cstrong\u003eengaging and fresh\u003c\/strong\u003e \u003cstrong\u003emineral sip\u003c\/strong\u003e made from pure Vital grapes. The Vital is a rather sought-after indigenous white grape variety, mainly found along the Atlantic coast surrounding Lisbon and usually vinified in blends; thus, the pure version offered by the owners Tiago Teles and Antonio Marques-da Cruz is quite unusual. Some ampelographers have suggested that it may be related to the Malvasia family, although it tends to produce wines with a predominantly neutral aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe VP-Vital from COZs is a 100% Vital from 35-year-old vines grown according to the principles of certified organic farming on soils characterized by an abundant presence of clay and limestone. After manual harvesting, the grapes undergo white winemaking through soft pressing and alcoholic fermentation of the must carried out by indigenous yeasts only, \u003cstrong\u003ewithout the use of additives and enological aids\u003c\/strong\u003e.\u003c\/p\u003eSubsequently, the liquid spends 11 months maturing in wooden barrels and is finally bottled without prior clarification, filtration, or additions of sulfites, in utmost respect for the expression of the terroir.\n\u003cp\u003eDa Cruz e Teles VP-Vital has a straw yellow hue with golden reflections. The bouquet expresses precious hints of white flowers, broom, yellow apple, and pear, accompanied by citrus notes and aromatic herbs. \u003cstrong\u003eIntense and enveloping tasting\u003c\/strong\u003e, supported by a beautiful freshness and a incisive savory-mineral character. The recommendation is to pair this Portuguese white wine with seafood cuisine and, particularly, staying within the territorial context, with dishes based on cod or octopus.\u003c\/p\u003e","brand":"Da Cruz E Teles","offers":[{"title":"Default Title","offer_id":48584371798295,"sku":"21V101914","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vp-vital-cozs-202120251203155304_056ac5a6-9ab1-40ac-9b48-aa0e87465033.png?v=1765410032"},{"product_id":"kamarte-grillesino-2022","title":"'Kamarte' Grillesino 2022","description":"\u003cp\u003eThe ‘Kamarte’ by Grillesino is a bottle that well reflects the \u003cstrong\u003echaracter of the wines from Maremma Toscana,\u003c\/strong\u003e produced from a biotype of Sangiovese linked to the Mediterranean territory of Maremma. This biotype belongs to the large group of Sangiovese Piccolo, differentiated from the other family of Sangiovese (Sangiovese Grosso) by the size of the grape.\u003c\/p\u003e\u003cp\u003eGrillesino ‘Kamarte’ is produced with a solid base of Sangiovese, to which 10% of Cabernet Sauvignon is added. These grapevines are cultivated at 260 meters above sea level on calcareous-clay soils, particularly rich in gravel. The alcoholic fermentation takes place in temperature-controlled stainless steel tanks, with about 15 days of contact between the must and the skins and complete malolactic fermentation. The subsequent aging phase takes place in \u003cstrong\u003eused French oak barriques\u003c\/strong\u003e and lasts for 10 months before bottling.\u003c\/p\u003emaraschino cherry and underbrush, supported by spicy and empyreumatic notes of \u003cstrong\u003etoasted coffee and sweet spices\u003c\/strong\u003e. Good warmth on the palate, where the soft roundness is supported by dense but integrated tannins and a discreet freshness. The ‘Kamarte’ represents an excellent pairing with first and second courses based on meat from the Tuscan tradition, such as pappardelle with hare ragù.","brand":"Grillesino","offers":[{"title":"Default Title","offer_id":48770058780951,"sku":"22V99276","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/kamarte-grillesino-202220251021175817_e586fa77-1225-4ce9-b1e9-a093c41b06b3.png?v=1765401964"},{"product_id":"tierra-blanco-bodegas-tierra-2022","title":"Tierra Blanco Bodegas Tierra 2022","description":"\u003cp\u003eThe Rioja Blanco 'Tierra' from the Spanish winery Bodegas Tierra is a wine with an \u003cstrong\u003einviting aromatic profile\u003c\/strong\u003e, resulting from both the skillful blend of grapes and the oak aging process it undergoes. Bodegas Tierra is located in Labastida, a municipality in the Rioja Alavesa situated on the banks of the Ebro River, an area characterized by relatively high altitudes and a generally cool climate influenced by the Atlantic Ocean. In this environment, where the vines produce exceptional quality results, the Fernandez Gomez family, owners of Bodegas Tierra, have been passing down the art of winemaking for generations.\u003c\/p\u003e\r\n\u003cp\u003eBodegas Tierra Rioja Blanco 'Tierra' is a blend of Viura (60%), Garnacha Blanca (30%), and Malvasia (10%), varieties grown in eight different plots, all within the Rioja Alavesa area, particularly in the northern and southern zones of Labastida. The grapes are hand-harvested in crates with careful selection, followed by destemming and gentle pressing. The resulting must is transferred to stainless steel tanks to start the alcoholic fermentation process, which finishes in\u003cstrong\u003e small American and French oak barrels of 225 liters\u003c\/strong\u003e. The wine then matures in these barrels for a period of 4 months, aging on fine lees, with daily bâtonnage for 60 days.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Tierra' Rioja Blanco from Bodegas Tierra has a pale straw yellow color with bright reflections. The nose reveals pleasant sensations of yellow-fleshed fruit and citrus, meeting light notes of butter and sweet spices such as vanilla. Smoky nuances emerge from the background. The taste development is \u003cstrong\u003efresh and flavorful\u003c\/strong\u003e, characterized by a fragrant fruity finish.\u003c\/p\u003e","brand":"Bodegas Tierra","offers":[{"title":"Default Title","offer_id":48778563158295,"sku":"22V102859","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tierra-blanco-bodegas-tierra-202220251021175426_09d9d439-f368-410c-bd21-c33261c01e4b.png?v=1782477444"},{"product_id":"prosecco-valdobbiadene-brut-nature-sui-lieviti-costante-08-bival","title":"Prosecco Valdobbiadene Brut Nature sui Lieviti 'Costante 08' Bival","description":"\u003cp\u003eThe Valdobbiadene Prosecco Brut Nature sui Lieviti ‘Costante 08’ by Bival is characterized as a Classic Method sparkling wine \u003cstrong\u003esoft and fragrant\u003c\/strong\u003e, an exceptional synthesis between varietal aromas and those derived from aging on the lees in the bottle. In particular, the varieties used for this wine are Glera, a semi-aromatic grape indissolubly linked to the history of Prosecco, which by regulation must represent at least 85% of the final blend, and Bianchetta Trevigiana, a variety once very popular and now relegated to a secondary role.\u003c\/p\u003e\n\u003cp\u003eThe ‘Costante 08’ Bival Prosecco Valdobbiadene Brut Nature sui Lieviti is produced with a solid base of Glera, combined with 5% of Bianchetta, varieties grown on the steep hills of Valdobbiadene. After the harvest, carried out entirely by hand between the second and third decade of September, the whole bunches are subjected to a gentle pressing, with the must thus obtained undergoing spontaneous alcoholic fermentation in temperature-controlled stainless steel tanks, thanks to the sole intervention of indigenous yeasts. The sparkling base it matures for 7-9 months on the fine lees before undergoing secondary fermentation in the bottle according to the Metodo Classico, combined with an additional 8 months of aging on the yeasts. After this period, the sparkling wine is finally \u003cstrong\u003emarketed without undergoing any disgorgement\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Brut Nature Prosecco on the Yeasts Bival ‘Costante 08’ has a straw yellow hue with fine and persistent bubbles. The nose offers pleasant hints of apple, wisteria, acacia honey, and mountain herbs, aromas supported by nuances of bread crust due to prolonged contact with the yeasts. On the palate, it is \u003cstrong\u003edry and lively\u003c\/strong\u003e, with a brilliant freshness that gives even more momentum to the mineral and delicately aromatic finish.\u003c\/p\u003e","brand":"Bival","offers":[{"title":"Default Title","offer_id":48912632086807,"sku":"SAV103088","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-valdobbiadene-brut-nature-sui-lieviti-costante-08-bival20251203160551.png?v=1778071228"},{"product_id":"riesling-trocken-legger-carl-koch-2023-100cl","title":"Riesling Trocken 'Legger' Carl Koch 2023 - 100cl","description":"\u003cp\u003eThe Riesling Trocken 'Legger' from the German winery Carl Koch is a bottle that stands out for its\u003cstrong\u003e great verticality\u003c\/strong\u003e and gracefulness, attributes that make this white wine very accessible. The grapes used to produce this label come from two plots located in the Oppenheim and Dienheim areas of the Rheinessen wine region. In particular, the main vineyard is located in Sacktrӓger, whose name, first mentioned in a document from 1541, derives from the guild of sack bearers, who brought loads of goods transported across the Rhine River to the city.\u003cbr\u003eCarl Koch Riesling Trocken 'Legger' is made exclusively from Riesling grapes cultivated according to certified organic farming principles on different soil types, predominantly consisting of sand, clay and marl, with an \u003cstrong\u003eabundance of limestone\u003c\/strong\u003e. Following harvest, the grapes are destemmed and undergo 6 hours of pre-fermentation skin maceration, after which gentle pressing takes place. The must thus obtained is conveyed into stainless steel tanks for spontaneous alcoholic fermentation, followed by maturation on the yeasts, also in stainless steel. Throughout the entire process, no clarification, filtration or tartaric stabilisation takes place, and the wine is finally bottled in a special one-litre format sealed with a screw cap.\u003cbr\u003eCarl Koch's 'Legger' Riesling Trocken has a straw-yellow colour with greenish highlights. Reminiscences of white peach, pineapple, lime and aromatic herbs characterise the nose, surrounded by a soft minerality, while the palate is \u003cstrong\u003efresh, dynamic\u003c\/strong\u003e and ready to drink, with a pleasant savouriness.\u003c\/p\u003e","brand":"Carl Koch","offers":[{"title":"Default Title","offer_id":49017622266135,"sku":"23V100921","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-trocken-legger-carl-koch-2023-100cl20251203160030_718b02ba-51b8-4901-93ce-eb147072b456.png?v=1765410826"},{"product_id":"trento-spumante-brut-cuvee-85-monfort","title":"Trento Spumante Brut 'Cuvée 85' Monfort","description":"\u003cp\u003eThe Trento Spumante Brut ‘Cuvée 85’ from the Monfort estate is a Classic Method sparkling wine from Trentino, appreciated for its \u003cstrong\u003efresh and fragrant aromas\u003c\/strong\u003e. This \u003ci\u003ecuvée\u003c\/i\u003e serves as a sort of business card for the Monfort winery, being dedicated to the year of production of the first sparkling wine produced by the Simoni family, who have been leading the estate since its foundation in 1945. In fact, the bottling of the first Trento Monfort dates back to 1985, marking the culmination of the dream and visionary project of Lorenzo Simoni, which was to create a great Classic Method sparkling wine that expresses the best Chardonnay and Pinot Noir grapes from the hills.\u003c\/p\u003e\u003cp\u003eThe ‘Cuvée 85’ Spumante Brut Trento Monfort is based on a solid foundation of Chardonnay grapes, combined with 10% Pinot Noir. In particular, the grapes come from the hilly area of Trento and Pergine Valsugana, where the vineyards are located at an altitude between 400 and 600 meters above sea level, planted on \u003cstrong\u003esandy loam and porphyritic soils\u003c\/strong\u003e. Following the harvest, the grapes are vinified in white through soft pressing and alcoholic fermentation of the must in tanks.stainless steel. Once ready, the sparkling base is then bottled with the addition of tirage syrup for the second fermentation in the bottle according to the Classic Method, with aging on the lees in glass lasting at least 24 months, after which disgorgement is carried out and the subsequent dosage to Brut, with about 5 g\/l of residual sugars.\u003c\/p\u003e\u003cp\u003eThe Trento Spumante Monfort ‘Cuvée 85’ Brut is pale yellow in color with fine and persistent bubbles. On the nose, aromas of apricot, pear, wild strawberry, and white flowers are perceived, while the taste is fresh and lively, with \u003cstrong\u003eexcellent balance\u003c\/strong\u003e, and a full, harmonious, and fragrant finish.\u003c\/p\u003e","brand":"Monfort","offers":[{"title":"Default Title","offer_id":49377479393559,"sku":"SAV103172","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-cuvee-85-monfort20251114105421_c278bfe9-a603-44f2-80a5-5fa452690b10.png?v=1780669347"},{"product_id":"in-absentia-la-senda-2021","title":"In Absentia La Senda 2021","description":"\u003cp\u003eThe red wine ‘In Absentia’ is the \u003cstrong\u003eflagship label\u003c\/strong\u003e of the artisanal winery La Senda by Diego Losada. It is a pure expression of Trousseau, also known as Bastardo and Merenzao, a black grape variety native to Jura in eastern France, but widely spread across various wine regions from Portugal to Spain and even California. Located in Ponferrada, in the El Bierzo area, La Senda consists of 3 hectares of vineyards distributed in small heterogeneous plots from a pedological standpoint. Diego's goal is to reveal the maximum expressive potential of the place by adopting minimally invasive agronomic and enological practices that always respect the territory.\u003c\/p\u003e\n\u003cp\u003eLa Senda ‘In Absentia’ is produced solely from Trousseau grapes, sourced from various old plots with vines aged between 70 and 90 years, rooted in clay-limestone soils with quartz presence at 550 meters above sea level. Following the harvest, the grapes are immediately transferred to the winery, where alcoholic fermentation takes place in barrels.of chestnut, with 3-4 days of contact between the must and the skins. Once the fermentation process is complete, the wine is aged in \u003cstrong\u003eFrench oak barrels for 9 months\u003c\/strong\u003e before being bottled without undergoing filtration and sulfitation.\u003c\/p\u003e\n\u003cp\u003eIn the glass, ‘In Absentia’ from La Senda displays a bright ruby red appearance. The aromatic bouquet is rich and full, defined by fruity aromas of cherry, blackberry, and marasca that meet perceptions of aromatic herbs. On the palate, it is characterized by \u003cstrong\u003epleasant juiciness and agile tannins\u003c\/strong\u003e, as well as a good final persistence consistent with the fruity sensations of the nose. A genuine and gastronomic Galician interpretation, ideal pairing with various main courses.\u003c\/p\u003e","brand":"La Senda","offers":[{"title":"Default Title","offer_id":49692747235607,"sku":"21V98655","price":39.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/in-absentia-la-senda-202120251203155339_2b411eed-26ed-4c18-bc8c-faaa4216adcd.png?v=1777888408"},{"product_id":"sparkling-brut-parlantina-venit","title":"Sparkling Brut 'Parlantina' Venit","description":"","brand":"Venit","offers":[{"title":"Default Title","offer_id":49740446466327,"sku":"SAV103541","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-parlantina-venit20251203140232_eeb1851d-8737-4db5-a067-2d78e741c68f.png?v=1766050139"},{"product_id":"fiano-altofiano-brama-2016","title":"'Altofiano' Brama 2016","description":"","brand":"Brama","offers":[{"title":"Default Title","offer_id":49745279648023,"sku":"16V103324","price":44.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/altofiano-brama-201620251203135152_a25587fa-c167-4afe-a9ca-c4dc0583a0e7.png?v=1765411216"},{"product_id":"lecinaro-del-frusinate-palmieri-ds-bio-2022","title":"Lecinaro del Frusinate 'Palmieri' DS Bio 2022","description":"\u003cp\u003e“Palmieri” from the DS Bio winery represents the pure expression of a grape that is absolutely typical of this part of inland Lazio: Lecinaro is a \u003cstrong\u003eblack grape variety saved from extinction\u003c\/strong\u003e precisely thanks to the tireless work of the farmers in these mountains. Danilo Scenna, the young founder of the estate, shows what it means to have the courage to venture onto new paths and allows the enthusiast to engage with something truly surprising and at the same time profoundly ancient.\u003c\/p\u003e\n\u003cp\u003e“Palmieri” is the Lecinaro del Frusinate produced by DS Bio from the youngest vines present on the estate: these are vines planted in 2016, in one of the 12 plots into which the small property is divided, covering just under 3 hectares. The territory is rugged, located at an altitude of about 630 meters above sea level, with very varied slopes and exposures, among which it is necessary to choose very carefully which plot to work. The soil of this vineyard is loose, draining, with a soil that has a peculiar presence of limestone and on which the plants, cultivated according to the dictates of biodynamic farming, thrive with a planting density of 3,500 vines per hectare.peculiar presence of limestone where the plants, cultivated according to the dictates of biodynamic farming, thrive with a planting density of 3,500 vines per hectare. The harvest is done by hand, while for vinification only steel containers are used: spontaneous fermentation by indigenous yeasts is accompanied throughout its duration of about 20 days by \u003cstrong\u003eskin maceration\u003c\/strong\u003e. After racking, the red wine ages for a few months in steel tanks before bottling, which is done without filtration or clarification.\u003c\/p\u003e\n\u003cp\u003eThe appearance of the Lecinaro del Frusinate “Palmieri” by DS Bio is a surprising light red, with youthful violet reflections. The aromas are intense and inviting, with dark notes of violet and marasca, a touch of ripe plum, accompanied by spicy hints of a certain Eastern complexity. On the palate, it is juicy, with fruity references and a lively freshness, while also being elegant, with soft hints and a persistent finish. A red that is a \u003cstrong\u003esure territorial interpretation\u003c\/strong\u003e and that we can pair with a rustic roast chicken and medium-aged cheeses.\u003c\/p\u003e","brand":"DS Bio","offers":[{"title":"Default Title","offer_id":49749994832151,"sku":"22V99715","price":31.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lecinaro-del-frusinate-palmieri-ds-bio-202220251021175826_164d4f67-ab74-439e-8ebd-3dcd61b13350.png?v=1765403016"},{"product_id":"montebuono-lino-maga-2021","title":"Montebuono Lino Maga 2021","description":"\u003cp\u003eThe wine Montebuono is one of the two exciting labels produced by knight Lino Maga, a true icon of the Oltrepò Pavese as well as of artisanal wine. \u003cstrong\u003eEach vintage can be different\u003c\/strong\u003e and sometimes \"buscia\", meaning it sparkles: this is the knight's premise when he talks about his creation, embodying a philosophy that wants the vineyard to be a sincere interpreter of each single vintage without any attempt at standardization. Deep, multifaceted liquids that \u003cstrong\u003eliterally challenge time\u003c\/strong\u003e without showing signs of yielding. A life lived for the vineyard, that of Maga, inextricably intertwined with the figures of Gino Veronelli and Gianni Brera, great journalists and friends of Lino, as they were lovers of his wine, even supporting him in the legal battles undertaken to have the uniqueness of the Barbacarlo denomination recognized, the name of his flagship wine as well as the vineyard from which the grapes come.\u003c\/p\u003e\n\u003cp\u003eThe red Montebuono comes entirely from the homonymous vineyard of 4 hectares located in the surroundings of Broni. A blend of Croatina, Uva Rara, and Ughetta, Montebuono stands out for its integrity and longevity, despite a\u003cstrong\u003e non-interventionist vinification \u003c\/strong\u003e.\u003cstrong\u003eabsolutely non-interventionist\u003c\/strong\u003e. No chemical or synthetic products in the vineyard, of course, and strictly manual harvesting of the bunches. In the winery, the same belief continues, so fermentations occur with indigenous yeasts at uncontrolled temperatures and long aging in already used large wooden barrels. Only a bit of sulfur at bottling, for a liquid that is a genuine expression of a territory and a philosophy of thought.\u003c\/p\u003e\n\u003cp\u003eThe Montebuono of Lino Maga has a ruby color with violet reflections, but it can shift towards garnet depending on the aging. The nose captures the Oltrepò Pavese with a photograph of poignant intensity: \u003cstrong\u003ethe grape speaks\u003c\/strong\u003e, and the liquid knows above all of that, which is not trivial even according to the knight. But there are also earthy nuances, as if to emphasize the deep roots of the liquid, and then licorice and cocoa. The sip, depending on when the bottle is opened, is impetuous and pulsating in youth while more relaxed and serene with a few years behind it, but always three-dimensional and long, both in taste and in the memory of those who drink it. Thank you, knight!\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":49750005776663,"sku":"21V06251","price":83.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montebuono-lino-maga-202120251203135426_9c3090d7-9fd0-4381-90a2-16062ec5558f.png?v=1777472820"},{"product_id":"cerasuolo-dabruzzo-bossanova-2023","title":"Cerasuolo d'Abruzzo Bossanova 2023","description":"\u003cp\u003eThe Cerasuolo d'Abruzzo by Bossanova is a rosé made by a young and promising Abruzzese winery, which produces artisanal wines with great passion and expertise. It is a reality born from the desire to enhance the ancient winemaking tradition of the region, with \u003cstrong\u003ewines that have a straightforward and direct character\u003c\/strong\u003e. The Cerasuolo fits perfectly into this vision and represents the most characteristic wine of the territory. It is a rosé with a rich and expressive character, intense and structured, true to the Abruzzese custom. It is a bottle with a strong personality, far from the trends of the moment, which tend to emulate the diaphanous and thin rosés of Provence.\u003c\/p\u003e\n\u003cp\u003eThe rosé Cerasuolo d'Abruzzo is the result of the fortunate meeting of two great wine enthusiasts, who decided to leave their respective careers as a manager and musician to dedicate themselves body and soul to the vineyard. The Bossanova estate extends over four hectares, in the area of the \u003cstrong\u003eTeramane hills of Controguerra\u003c\/strong\u003e, in the province of Teramo. The vineyards are managed under biodynamic farming practices, without using chemical products or additives. The Montepulciano vines are cultivated at an altitude of 200 meters above sea level. At the end of the harvest, the grapes are softly pressed and the must is vinified in white with spontaneous fermentation and the use of only indigenous yeasts. The wine matures for 8 months in vitrified concrete tanks and is bottled without clarification, without filtration, and with a very low dose of sulfites.\u003c\/p\u003e\n\u003cp\u003eThe Cerasuolo Bossanova wine expresses very well the typical varietal notes of Montepulciano vinified in white (rosé). In the glass, it presents a bright cherry red color. The olfactory profile is characterized by fragrant fruity aromas of sour cherry, red currant, raspberry, wild strawberries, pomegranate, and slight spicy nuances. With good structure and great aromatic richness, it has a \u003cstrong\u003ewide, ripe, soft, and juicy fruit\u003c\/strong\u003e, which unfolds in a harmonious and persistent sip. The finish is pleasantly fresh and fruity. Due to its characteristics, it is a gastronomic rosé, which pairs very well with pasta with flavorful tomato sauces, cold cuts, white meats and fish broths. To be tried with pizza.\u003c\/p\u003e","brand":"Bossanova","offers":[{"title":"Default Title","offer_id":49753316983063,"sku":"23V96444","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-bossanova-202320251114104848_6e087c94-0b7c-45b4-8518-8c4a5bece1d8.png?v=1777904232"},{"product_id":"sparkling-brut-rose-castello-di-meleto-2019-confezione","title":"Sparkling Brut Rosè Castello di Meleto 2019 (Packaging)","description":"\u003cp\u003eThe Spumante Metodo Classico Brut Rosé of the Tuscan winery Castello di Meleto is a sparkling wine produced from a single famous black grape variety that stands out for its \u003cstrong\u003efragrant fruit and bakery aromas\u003c\/strong\u003e. The vision that guides the production of Castello di Meleto is based on respect for the environment across the board, an objective pursued \u003ci\u003eprimarily\u003c\/i\u003e by safeguarding the biodiversity that animates the estate. In fact, the winery's property extends over more than 1,000 hectares, 800 of which are dedicated to woodland and the remainder divided between olive groves, vineyards and bee hives.\u003c\/p\u003e\u003cp\u003eCastello di Meleto Metodo Classico Rosé Brut Spumante is made from the grapes of a single black grape variety, planted between 2000 and 2010. Harvesting takes place towards the end of August and the bunches are then transferred to the cellar, where they are first subjected to sudden cooling and then to soft pressing, with the very short maceration taking place directly in the press. This is followed by 2-3 days of decanting of the must and then alcoholic fermentation in temperature-controlled stainless steel tanks. Once ready, the sparkling wine base is bottled with the addition of draught syrup for re-fermentation in the bottle according to the Metodo Classico, associated with \u003cstrong\u003eat least 3 years of resting on the lees\u003c\/strong\u003e. The sparkling wine finally undergoes the disgorging operation and subsequent topping up with the dosing syrup.\u003c\/p\u003e\u003cp\u003eCastello di Meleto's Rosé Metodo Classico Spumante Brut has a pale pink colour with a dense and persistent effervescence. The nose expands on fruity and citrus notes of peach, strawberry and lemon, enhanced by hints of bread crust and yeast. The taste is \u003cstrong\u003ecomplex and sophisticated\u003c\/strong\u003e, endowed with a pleasant freshness enhanced by the subtle, soft bubbles.\u003c\/p\u003e","brand":"Castello di Meleto","offers":[{"title":"Default Title","offer_id":52573576135040,"sku":"19V103703","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-rose-castello-di-meleto-confezione_b7c5ac4e-b0c2-449b-b094-cb8811c4cec0.png?v=1765417585"},{"product_id":"rosso-riserva-cuvee-flora-girlan-2022","title":"Rosso Riserva 'Cuvée Flora' Girlan 2022","description":"\u003cp\u003eThe Rosso Riserva “Cuvée Flora” wine is one of those products to which Girlan dedicates particular attention, ranking at the top of the quality achieved by the winery in Cornaiano. It is a blend with an international profile, where Cabernet Sauvignon and Merlot come together in a sip of great pleasantness, with varied and complex aromas that evolve minute by minute. A bottle in which \u003cstrong\u003estructure and finesse\u003c\/strong\u003e go hand in hand\u003cstrong\u003e,\u003c\/strong\u003e as it is not always the case in a wine.\u003c\/p\u003e\n\u003cp\u003eThis Girlan “Cuvée Flora” is a Rosso Riserva that arises from the happy union of two international grape varieties that often complement each other well, Merlot and Cabernet Sauvignon. The vines of these varieties grow in hillside vineyards, located near Cornaiano, at an altitude above sea level between 450 and 500 meters. Here, the terroir is characterized by a subsoil rich in sandy composition. The grapes, expertly selected by the Girlan team, after destemming and crushing, ferment alcoholically in steel, also carrying out malolactic fermentation. The aging process then begins, first carried out for \u003cstrong\u003e20 months in barrique\u003c\/strong\u003e and then, after bottling, for an additional 8 months in glass.\u003c\/p\u003e\n\u003cp\u003eThe Rosso Riserva \"Cuvée Flora\" presents itself visually with a typically deep and compact ruby color. The nose is dominated by balsamic and Mediterranean notes, enriched by hints that, as the minutes pass, become spicier, also hinting at some aromatic herbs. On the palate, it is of excellent body, structured, with a \u003cstrong\u003efull and round sip\u003c\/strong\u003e, characterized by a pleasant tannic texture, perfectly crafted. It finishes with a long-lasting persistence. A red with which the Girlan winery confirms, once again, the absolute quality of the products that are part of the \"Selections\" line.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":55590702449024,"sku":"22V91386","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-riserva-cuvee-flora-girlan-202220251203155742_b43ebc12-3615-4d10-9ff2-9561c004d549.png?v=1765403301"},{"product_id":"salice-salentino-faneros-torrevento-2023","title":"Salice Salentino 'Faneros' Torrevento 2023","description":"\u003cp\u003e“Faneros” is the name that Torrevento gives to its Salice Salentino grown in Corato, in the province of Bari. The great federician fortress of Castel del Monte towers where a Benedictine monastery was built in 1400. Francesco Liantonio, alongside the oenologist Leonardo Palumbo, masterfully produces \u003cstrong\u003eprestigious labels\u003c\/strong\u003e, enhancing the grape varieties historically linked to his land, including Bombino Bianco and Nero, Nero di Troia, and Aglianico. The Alta Murgia National Park welcomes the origins of this label, accompanying it in its growth among its ruggedness and with its wild soul, providing dry summers and mild winters that concentrate its aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe Salice Salentino “Faneros” by Torrevento is obtained from predominantly Negramaro grapes, supported by Malvasia Nera, grown using the traditional \u003cstrong\u003ePugliese bush training system\u003c\/strong\u003e and rooted in clayey soils with medium texture, perfectly exposed to the sun. The daily temperature excursions and constant ventilation allow the establishment of of the typical aromatic profile. The grapes undergo a long maceration followed by alcoholic fermentation carried out primarily in stainless steel tanks, where the aging period also takes place, lasting about 10 months.\u003c\/p\u003e\n\u003cp\u003eTorrevento with its “Faneros” gives us a Salice Salentino dressed in an intense ruby red, which over the years reaches an orange hue. The aromatic profile is very interesting, the bouquet is intense, with clear notes of wet earth and underbrush, as well as the presence of ripe cherry and blackberry, with a finish that leans towards \u003cstrong\u003elicorice and pink pepper\u003c\/strong\u003e. The tasting is aromatic and intense. The full body of a label that pairs pleasantly with roasts and red meats, but also with cured meats and cheeses. A glass of wild and unexpected Puglia, pleasant and austere, yet amiable and profoundly interesting.\u003c\/p\u003e","brand":"Torrevento","offers":[{"title":"Default Title","offer_id":55590900400512,"sku":"23V93838","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/salice-salentino-faneros-torrevento-202320251021180331.png?v=1785560275"},{"product_id":"aglianico-janare-la-guardiense-2022","title":"Aglianico 'Janare' La Guardiense 2022","description":"\u003cp\u003eThe Aglianico \"Janare\" La Guardiense is a red wine that originates in Sannio and already shows itself to be ready, but at the same time does not disdain further aging of 3-4 years, representing a product capable of evolving even in the coming period. It is a bottle where fruit and spices dominate the nose, opening to a compact and warm sip, in which the \u003cstrong\u003eelegance of the tannins\u003c\/strong\u003e stands out, always in perfect balance. A label for all seasons, which also demonstrates excellent gastronomic versatility.\u003c\/p\u003e\n\u003cp\u003eThe \"Janare\" Guardiense is born from the pure use of the red grape variety that symbolizes Campanian viticulture, Aglianico. The vines of this variety grow using the guyot system within vineyards located about 300-400 meters above sea level, in predominantly limestone and clay soils, included within the Sannio Beneventano. The clusters, carefully selected during the harvest phase by the La Guardiense team, are destemmed and the obtained berries are subjected to pressing. The must ferments in steel containers, macerating on the skins for 18 days, while malolactic fermentation takes place in French oak tonneaux. This is followed by aging, which lasts \u003cstrong\u003e6 months and takes place in oak tonneaux\u003c\/strong\u003e from Allier and Troncais.\u003c\/p\u003e\n\u003cp\u003eThis red Aglianico \"Janare\" presents itself to the eye with a deep and concentrated ruby color, crossed by slight reflections tending more towards violet at the rim. The olfactory spectrum moves through a progression of initially fruity notes, which then shifts towards more spicy nuances, resulting from the light passage in wood during the aging phase. On the palate, it is full-bodied, enveloping, with a sip that is \u003cstrong\u003ewarm and smooth\u003c\/strong\u003e thanks to the fine and elegant tannins. A red of the Campanian tradition signed by the La Guardiense winery that is hard to give up, considering also the incredible quality-price ratio offered.\u003c\/p\u003e","brand":"La Guardiense","offers":[{"title":"Default Title","offer_id":55591015842176,"sku":"22V91650","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aglianico-janare-la-guardiense-202220251015171803_28ff56e5-92f5-4373-9827-11edbcc2c405.png?v=1765403915"},{"product_id":"sauvignon-praesulis-gumphof-2023","title":"Sauvignon 'Praesulis' Gumphof 2023","description":"\u003cp\u003eThe Sauvignon “Praesulis” by Gumphof is a white wine that embodies \u003cstrong\u003edelicacy and intensity\u003c\/strong\u003e. It captivates with its fine and elegant traits and convinces with its intense and characterful personality. The Gumphof winery is located in the area south of the Isarco Valley, at the foot of the Sciliar massif. The experience and sensitivity of the winemaker, Markus Prackwiese, combine with the peculiar terroir conditions that define the area. Here, in fact, the soils are of morainic limestone origin and are enriched by the presence of quartz porphyry from Bolzano. The climatic conditions and temperature variations are also particular and relevant, a consequence of the alternation of a daytime breeze known as the Ora del Garda and a nighttime breeze coming from the Dolomites. The reality of the farm, equipped with a cellar carved into the rock, drives the winemaker to care for the vineyard down to the smallest detail, performing manual agronomic operations and facing the impressive slopes of these rugged and steep territories.\u003c\/p\u003e\n\u003cp\u003e“Praesulis” Sauvignon by Gumphof is obtained from only Sauvignon grapes, coming from vineyards located at an altitude between 400 and 550 meters above sea level. The grapes are harvested and transported to the winery, where they undergo a gentle pressing and a short cold maceration. Fermentation takes place for 2\/3 in steel containers and for the remaining 1\/3 in tonneau. The aging phase completes the maturation of the wine with \u003cstrong\u003e8 months in steel and 6 months in tonneau\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGumphof Sauvignon “Praesulis” has a bright straw-yellow color. The aroma is articulated in fruity notes, of white fruit and citrus, and vegetal, with evident traces of aromatic herbs. Elegance ties the nose and taste together. The sip showcases a beautiful balance between freshness, sapidity, and softness. It is a \u003cstrong\u003ejuicy wine with a long citrus persistence\u003c\/strong\u003e: the signature of South Tyrolean precision to the expansive character of Sauvignon.\u003c\/p\u003e","brand":"Gumphof - Markus Prackwieser","offers":[{"title":"Default Title","offer_id":55591054115200,"sku":"23V90782","price":26.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-praesulis-gumphof-202320260722181611.png?v=1784737838"},{"product_id":"valpolicella-classico-viviani-2023","title":"Valpolicella Classico Viviani 2023","description":"\u003cp\u003eThe Valpolicella Classico by Viviani expresses the most youthful, versatile, straightforward, and fragrant character of the territory: an exceptional blend of modernity and territorial adherence. The tasting is indeed \u003cstrong\u003eyoung and smooth\u003c\/strong\u003e, with a crunchy and easy-drinking sip, resulting from the processing carried out exclusively in steel of the indigenous grapes. It is a label that pairs perfectly with Mediterranean cuisine recipes, first courses, cold cuts, white meats, and even with flavorful fish dishes. It is the everyday red par excellence: simple and immediate but capable of delivering great satisfaction at the table, accompanying home cooking.\u003c\/p\u003e\n\u003cp\u003eThis Valpolicella Classico Viviani originates from a blend of indigenous red grape varieties, where, alongside 70% Corvina Veronese, we find 30% Rondinella. The must obtained from the soft pressing of the grapes \u003cstrong\u003eferments spontaneously in steel containers\u003c\/strong\u003e thanks to the action of indigenous yeasts, in respect of the most authentic peasant traditions. The wine remains in steel to mature until February, and then further refines for two months directly in glass, after bottling.\u003c\/p\u003e\n\u003cp\u003eThe Viviani Valpolicella Classico develops in the glass with a typically ruby color, crossed by light violet veins, evident at the rim. The nose is filled with fine and subtle aromas, announced with elegant fruity and spicy touches, enriched also by nuances of aromatic herbs. On the palate, it is easy-drinking, with a tasty and satisfying sip, relying on \u003cstrong\u003ea tannic structure finely integrated into the overall structure\u003c\/strong\u003e. A Veneto red that, with this vintage, satisfies the main critics in the sector, not just Italian: considering the advantageous price, not tasting it would be a shame.\u003c\/p\u003e","brand":"Viviani","offers":[{"title":"Default Title","offer_id":55591056671104,"sku":"23V08097","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-viviani-2023-305010_2e604613-57ab-456f-a3bd-e2e546df0120.png?v=1793219573"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/round-2-200-different-wines-up-to-50-off.oembed?page=8","provider":"Callmewine UK","version":"1.0","type":"link"}