{"title":"September promo","description":null,"products":[{"product_id":"franciacorta-saten-1701","title":"Franciacorta Saten 1701","description":"\u003cp\u003eThe Franciacorta Saten of 1701 is a \u003cstrong\u003ecreamy and dynamic bubble\u003c\/strong\u003e, proof of the constant growth of a small artisanal business. It is not easy in a highly productive area like Franciacorta to decide to make wine out of passion, focusing on low yields and small plots of land. The guys at 1701 decided to undertake this 'crazy' project, having had 4 hectares in the well-known area devoted to the classic method for several centuries and deciding to convert them entirely to the precepts of biodynamics. The first local wine cellar to make such a clear-cut choice, that of 1701 is a story of increasingly convincing and complete liquids, until it has established itself as one of the most interesting and qualitative realities in the area. Just 50000 bottles in all, destined for enthusiasts or those seeking vibrant and authentic experiences.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Saten sparkling wine of 1701 is made from pure Chardonnay grapes grown in the well-known area in the province of Brescia. In the vineyard, the precepts of biodynamics are followed to obtain healthy and qualitatively perfect fruit, while the harvest is carried out exclusively by hand with careful selection of the bunches right from the vineyard. After extremely gentle destemming, the first fermentation takes place in steel containers, thanks to the action of indigenous yeasts and the preparation of a pied de cuve. Each vineyard is vinified separately and assembled for re-fermentation in the bottle. In the case of Saten, maturation on the lees takes place for \u003cstrong\u003e30 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Saten wine appears in the glass in a straw-yellow colour with an extremely fine and persistent perlage. From the very first smell, it shows that it has many arrows in its bow, for a nose of great breadth and complexity: small pastries, clarified butter, almonds and hazelnuts, as well as hints of golden apples. A veritable hymn to finesse, the liquid is at its best on the palate, where it combines creaminess with a refined savoury thorn that considerably lengthens the sip. \u003cstrong\u003eDuctile and versatile\u003c\/strong\u003e, it is a wine that accompanies hors d'oeuvres and main courses, as well as fish-based first courses.\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":43727545630999,"sku":"SAV90117","price":39.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-saten-170120260722182706.png?v=1784739143"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"franciacorta-25-freccianera","title":"Franciacorta Brut '25' Freccianera","description":"\u003cp\u003eBrut \"25\" is the \u003cstrong\u003efresh and innovative\u003c\/strong\u003e face of Freccianera'S Franciacorta range. Alongside the traditional millesimati, it finds space for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 19 months. The name 25 refers precisely to the months usually located between the harvest and when the wine goes on sale. Its profile is lively and young, with fruity and citrus notes of great expressive immediacy. It is an ideal Franciacorta to enjoy as an aperitif or to share in moments of convivial joy.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Brut \"25\" is a Blanc de Blancs made only from Chardonnay grapes by Freccianera, a winery based in Borgonato di Cortefranca and manages 70 hectares of vineyards right in the heart of the morainic hills of the Franciacorta area. The cool, breezy climate and draining soils rich in pebbles have proved perfect for growing vines destined for Metodo Classico. The grapes are harvested slightly in advance and subjected to a soft pressing to extract the must, which is then vinified in white with fermentation in temperature-controlled stainless steel. The vins clairs rest a few months in steel before the creation of the cuvée and the second fermentation in the bottle, which lasts \u003cstrong\u003e19 months before dégorgement\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCantina Freccianera Brut Franciacorta \"25\" is a young label, which enhances especially the \u003cstrong\u003efruity and floral characteristics\u003c\/strong\u003e of pure Chardonnay. A Metodo Classico elaborated with a short aging on yeasts of 19 months, to preserve the fragrance and richness of the grape's primary aromas. The color is straw yellow with brilliant reflections. The bouquet opens on delicate floral scents, citrus and fruity aromas of great fragrance. The palate captivates with juicy, rich fruit aromas and a finish of lively freshness.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":43727547597079,"sku":"SAV91424","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-25-freccianera20251015172427_a329c4fa-fb9a-447e-9295-167e80fe11fa.png?v=1788453874"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"hush-xose-lois-sebio-2018","title":"Hush Xose Lois Sebio 2018","description":"\u003cp\u003e\"Hush\" is an emblematic label of Galician winemaker Xose Lois Sebio: the name is a clear indication of \u003cstrong\u003ethe silence in which the winemaking project was conducted\u003c\/strong\u003e. Impossible not to call to mind the iconic title of Deep Purple, the band that wrote fundamental pages in the history of rock's origin, a latent passion of Xose Lois.\u003c\/p\u003e\r\n\u003cp\u003eXose Lois Sebio makes \"Hush\" by vinifying an assemblage of absolutely local and almost lost varieties from \u003cstrong\u003eold vines that date between 70 and 90 years old\u003c\/strong\u003e and planted with a very dense density to make a planting sixth measuring 1.25 by 1.25 meters. Ferrol and Sousón are two among a multitude of other unknown black berries bred over clay soils lining rocks composed of shale. In the areal of Gomariz, the village in the Galician province of Ourense, the vine terraces rise to elevations between 180 and 350 meters above sea level and look eastward toward the valley of the Rio Avia. All field operations are carried out by hand, and harvesting in late October leads to extremely limited yields: the grapes are picked with careful selection and vinified in open steel vats. Alcoholic fermentation is by indigenous yeasts only, and simultaneous maceration on the skins takes place in submerged cap, crushing the pomace by means of the characteristic wooden disc called \"bazuqueo.\" After gentle manual pressing and the initiation of malo-lactic fermentation, it is racked into 500-liter wooden barrels that have previously housed a white wine, where it is finished and a 14-month-long aging process continues.\u003c\/p\u003e\r\n\u003cp\u003e\"Hush\" from the bodega Viños de Encostas de XL Sebio offers itself to the eye tinged with a purplish red of high chromatic density. Nothing less than kaleidoscopic, the nose offers deep floral scents, all variegated on the dark and penetrating nuances of violet and lilac, enveloped by a spice of black pepper and a frame of ripe fruitiness in which emerge mighty mineral nuances that refer to chalk and slate. The dark fruit return on the palate, in a sip that proves ample and balanced, mouthwatering and centered on tonic freshness and subtle saline notes, composed of an elegant tannic texture. The finish is \u003cstrong\u003every long, aromatic and of extreme finesse\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Xose Lois Sebio","offers":[{"title":"Default Title","offer_id":43727707701527,"sku":"18V98816","price":67.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/hush-xose-lois-sebio-201820251021174325.png?v=1765400069"},{"product_id":"sylvaner-skin-andi-weigand-2020","title":"Sylvaner 'SKIN' Andi Weigand 2020","description":"\u003cp\u003eWith \"Skin,\" Andi Weigand offers a version of Sylvaner that is decidedly far \u003cstrong\u003eremoved from any stereotypes and classic aromatics\u003c\/strong\u003e: an orange wine made from his favorite grape to show what can be done when you put terroir and grapes at the center of your work.\u003c\/p\u003e\r\n\u003cp\u003eThe Sylvaner \"Skin\" made by Andi Weigand represents the orange version of his other label dedicated to this variety typical of the Franken region. The grapes come from plantings planted more than 40 years ago over a soil consisting of layers of rocks of clay and shale origin, called Keuper and typical of the northern and central parts of Europe, originating about 230 million years ago. The area extends into the middle of Germany, near the Main River and on the northwest-southeast line that connects Frankfurt to Nuremberg.The vines dwell on the slopes of the Kronsberg and look down on the village of Iphofen below from altitudes between 300 and 400 meters above sea level. No synthetic chemical treatments are used, and all processing follows the dictates of organic and biodynamic certifications. Harvesting is done by hand at the moment of full ripeness, and the winemaking stages in the cellar are carried out in amphora: fermentation takes place spontaneously \u003cstrong\u003einside Georgian qvevri and terracotta vessels\u003c\/strong\u003e, where the must will remain in contact with the skins for the next 9 months. After racking, the wine is pressed using an 80-year-old basket press: bottling involves no filtration or clarification and no addition of sulfur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eAndi Weigand's Sylvaner \"Skin\" presents a dark orange color. The nose is defined by complex, iridescent aromas, constantly alternating between oxidative notes and a rich bouquet of vegetal, floral and fruity sensations: freshly mowed grass, white petals of jasmine, yellow flesh of peach. The sip is equally dynamic, of saline verticality and taut freshness, leading to a dry finish of interminable mineral presence. The orange garb of this interpretation offers us the discovery of a \u003cstrong\u003eSylvaner out of the norm\u003c\/strong\u003e: complex and airy, pulpy and vertical, certainly of incredible purity. Try it on sliced charcuterie, fish soups, stewed vegetables.\u003c\/p\u003e","brand":"Weigand Andi","offers":[{"title":"Default Title","offer_id":43727709012247,"sku":"20V98679","price":47.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sylvaner-skin-andi-weigand-2020_45811.jpg?v=1765409719"},{"product_id":"sylvaner-andi-weigand-2020","title":"Sylvaner Andi Weigand 2020","description":"\u003cp\u003eAndy Weingad interprets Sylvaner in a \u003cstrong\u003eyouthful and casual way\u003c\/strong\u003e, a pure grape juice that expresses its terroir of origin well and points a different way from the varietal's classic aromatic settings.\u003c\/p\u003e\r\n\u003cp\u003eAndi Weigand makes his Sylvaner by vinifying pure grapes from vines more than 40 years old, raised according to the rules of organic farming and the principles of biodynamics, for which he has obtained certification. The variety represents one of the typical white berries of the Franken wine-growing region, in the middle of Germany, stretched between Frankfurt to the northwest and Nuremberg to the southeast: the territory is defined by the vast plain crossed by the Main River, sprinkled with dense forests and characterized by a soil called Keuper, peculiar to much of northern and central Europe. Sylvaner grows on these layers of clay and shale rock dating back some 230 million years, comparable to soils of a dolomitic nature, on gentle slopes that can reach 400 meters above sea level. Andi does not carry out any kind of systemic treatment in the vineyard and picks the grapes by hand at the moment of perfect ripeness.In his cellar in the village of Iphofen, he does direct pressing using an \u003cstrong\u003e80-year-old basket press\u003c\/strong\u003e. Fermentation takes place spontaneously in wooden barrels, with a 4-day maceration on the skins, while aging on fine lees takes place for 12 months in large wooden barrels. Bottling involves no filtration or clarification, and sulfites are not used at any stage of winemaking.\u003c\/p\u003e\r\n\u003cp\u003eAndi Weigand's Sylvaner is straw yellow in color and slightly cloudy in appearance. The nose has a \u003cstrong\u003erich and complex impact\u003c\/strong\u003e, with clear evidence of hazelnut and acacia honey, then expressing riper hints of apricot and orange peel, yellow flowers and hints of vanilla, with a tail that veers into spice. The sip is characterful, smooth and creamy, driven by a vein of great freshness and a decidedly saline finish. Try it on vegetarian preparations and grilled fish.\u003c\/p\u003e","brand":"Weigand Andi","offers":[{"title":"Default Title","offer_id":43727709339927,"sku":"20V98678","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sylvaner-andi-weigand-202020260722180605.png?v=1784736614"},{"product_id":"arinto-riserva-rola-pipa-adega-do-vulcao-2017","title":"Arinto Riserva 'Rola Pipa' Adega do Vulcao 2017","description":"\u003cp\u003eThe Arinto Riserva 'Rola Pipa' Adega do Vulcão is one of the most important labels of this young winery, which produces wines with a \u003cstrong\u003etypically artisanal face\u003c\/strong\u003e in the distant Azores islands. It is a sunny, intense and fresh white, which gives an insight into the production of this small Portuguese archipelago. It is an original blend of indigenous grape varieties, capable of authentically restoring the volcanic character of the terroir and interpreting it in a straightforward and direct manner, thanks to a careful vinification that is very respectful of the high quality of the raw material.\u003c\/p\u003e\u003cp\u003e\"Rola Pipa\" Arinto Riserva from Adega do Vulcão is the result of an unusual project, which was created by an Italian couple. Gianni Mancassola and Cinzia Caiazzo fell so much in love with the Azores, that they dedicated themselves to viticulture in this fascinating land. The estate has about ten hectares, cultivated in respect of a still\u003cstrong\u003e wild and unspoilt environment,\u003c\/strong\u003e lost in the middle of the Atlantic Ocean. The cuvée is made from the Arinto dos Açores, Verdelho and Terrantêz do Pico grapes grown on the estate's vineyards. The vines are rooted in soils composed of volcanic sands rich in mineral elements and are protected from the strong winds of the Atlantic Ocean by walls of basalt stones. The climate is sunny and cool, ideal for ripening white grapes. The grapes are hand-picked and selected in the vineyard. Fermentation takes place using only indigenous yeasts in temperature-controlled cement vats. The wine matures for 18 months in cement on its own yeasts, acquiring complexity and greater structure.\u003c\/p\u003e\u003cp\u003eThe Arinto Riserva 'Rola Pipa' wine, from the Portuguese Adega do Vulcão winery, is an important white wine, to be enjoyed with savoury seafood dishes or white meats. A beautiful bright golden yellow colour, it already suggests its rich and intense character from its appearance. The bouquet is characterised by aromas of \u003cstrong\u003eripe yellow-fleshed fruit\u003c\/strong\u003e, peach, pineapple, hints of tropical fruit, candied citrus peel, nuances of wild flowers, officinal herbs, ginger and delicate spices. Ample and aromatically dense, it offers a deep and very persistent sip, crossed by a savoury trail, which leads to a fresh, citrusy and balsamic finish.\u003c\/p\u003e","brand":"Adega do Vulcao","offers":[{"title":"Default Title","offer_id":43727718351127,"sku":"17V98922","price":59.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/arinto-riserva-rola-pipa-adega-do-vulcao-201720260722180253.png?v=1784736231"},{"product_id":"verdejo-cantayano-isaac-cantalapiedra-2021","title":"Verdejo 'Cantayano' Isaac Cantalapiedra 2021","description":"\u003cp\u003eIsaac Cantalapiedra presents Verdejo 'Cantayano,' a territorial expression with\u003cstrong\u003e an incredible value for money\u003c\/strong\u003e. The Castilian Cantalapiedra family has been passing on viticultural passion and winemaking knowledge in the Rueda area for three generations. It all began in 1949 with Heliodoro, who grew grapes destined to be sold, later joined by his son Isaac. The turning point came in 2014 with the entry of Manuel, Heliodoro's grandson, who decided to start his own independent bodega together with his father. Most of the winery's vineyard area is devoted to Verdejo, Rueda's iconic white grape variety.\u003c\/p\u003e\r\n\u003cp\u003eCantalapiedra Viticultores Verdejo 'Cantayano' consists of the pure grape of the same name, from vines between 20 and 30 years old rooted on soils formed by clay, sand and limestone, with plenty of stones. Agronomic management is implemented in accordance with organic farming, supplemented by biodynamic practices. After manual harvesting, a brief 24-hour maceration on the skins takes place, followed by alcoholic fermentation conducted by indigenous yeasts. Vinification is carried out almost exclusively in steel tanks, except for a small portion that ferments in used French oak barrels. The following \u003cstrong\u003e8-month aging period on fine lees\u003c\/strong\u003e is also carried out partly in steel and partly in wood, without \u003cem\u003ebatonnage\u003c\/em\u003e.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Isaac Cantalapiedra Verdejo 'Cantayano' takes on a deep straw yellow color. 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A real jewel this Istrian Malvasia, although this is not so surprising as any grape variety in the hands of Paraschos turns into a unique and engaging expression. We are in San Floriano del Collio, a municipality in the Gorizia region already known for the quality and spontaneity of the wines produced here, and there are 6 family-owned hectares owned by Evangelos and his sons. Natural balance and respect, which made it possible in 2003 to abandon the use of any chemical substance in order to achieve a single intent, which was to return a sincere narrative concerning grapes and territory. The results speak for themselves: once tried, there is no going back.\u003c\/p\u003e\r\n\u003cp\u003eAmphoreus wine is made from pure Malvasia grapes from very old vines over 90 years old in the Lucinico and Sant'Andrea vineyards. The vines are not treated with any chemicals, a philosophy shared by many local producers, and in the cellar spontaneous fermentation takes place in terracotta amphora. Aged for \u003cstrong\u003e12 months in terracotta amphora\u003c\/strong\u003e with maceration on the skins, without the wine being filtered or clarified.\u003c\/p\u003e\r\n\u003cp\u003eAmphoreus Malvasia fills the goblet with its hypnotic amber robe, edged with orange highlights. Nose with an almost boundless and irrepressible scope, although it always expresses itself with gradualness and finesse. Apricot, tobacco peach, white and yellow flowers, mineral puffs, wild herbs: the number of descriptors could expand endlessly! On tasting, the liquid reveals \u003cstrong\u003ethe texture of true superlatives\u003c\/strong\u003e, also the fruit of the old vines, joining amplitude, softness and a prodigious salinity that lengthens its persistence by leaps and bounds. Sparkling and almost otherworldly.\u003c\/p\u003e","brand":"Paraschos","offers":[{"title":"Default Title","offer_id":43727727952151,"sku":"19V91717","price":72.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-amphoreus-paraschos-201920260722180419.png?v=1784736402"},{"product_id":"langhe-rosso-larigi-elio-altare-2019","title":"Langhe Rosso 'Larigi' Elio Altare 2019","description":"\u003cp\u003eElio Altare's Langhe Rosso 'Larigi' is a Piedmontese wine produced in the Langhe, in the commune of La Morra to be precise. It is a pure Barbera version of particular value and structure. The choice of \u003cstrong\u003elong ageing in barriques\u003c\/strong\u003e allows us to get to know a rather new face of Barbera. To the characteristic lively freshness and fruity exuberance, it combines intense and evolved aromas. The sip thus finds a pleasant and surprising balance, which dampens some typical varietal freshness. It is a harmonious, intense and multifaceted Barbera, which conquers for its structure and capacity for ageing.\u003c\/p\u003e\r\n\u003cp\u003eThe Langhe Rosso 'Larigi' comes from the estate of one of the most famous producers of the Barolo appellation. Elio Altare's winery has origins dating back to the post World War II period and represents a perfect balance between the great tradition of the Langhe and the \u003cstrong\u003espirit of innovation\u003c\/strong\u003e and experimentation. On returning from a trip to Burgundy, Altare decided to change the ageing method and replace the traditional large barrels with French oak barriques. A change that initially caused a stir, but which today no longer scandalises anyone. His labels are now a reference point for all fans of great Piedmontese reds. No pesticides, fertilisers or chemical preparations are used in the vineyard and the work in the cellar is carried out with rigour and the utmost respect for top quality raw materials.\u003c\/p\u003e\r\n\u003cp\u003eElio Altare's Barbera Langhe Rosso 'Larigi' is produced with grapes from an \u003cstrong\u003eold vineyard\u003c\/strong\u003e, more than 60 years old, cultivated on soils consisting of clayey-calcareous marl mixed with sand. Fermentation takes place with a 4-day maceration on the skins in temperature-controlled rotofermenters. Before bottling, the wine matures for 18 months in new French oak barriques. The colour is a deep purple red. The nose opens on notes of blackberries, raspberries, hints of undergrowth and humus, floral hints, spicy and balsamic notes. The sip is intense, with juicy fruit, complex and evolved aromas. The tannins are soft and the finish is very fresh and persistent.\u003c\/p\u003e","brand":"Altare Elio","offers":[{"title":"Default Title","offer_id":43727735259415,"sku":"19V93706","price":73.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/langhe-rosso-larigi-elio-altare-201920260722180423.png?v=1784736411"},{"product_id":"champagne-le-talus-de-saint-prix-robin","title":"Champagne Extra Brut 'Le Talus de Saint Prix' Jeaunaux Robin","description":"\u003cp\u003e\"Le Talus de Saint Prix\" is a Champagne made by Maison Jeaunaux Robin with a blend based mainly on Pinot Meunier and a balance of Pinot Noir and Chardonnay. The majority of red grapes, gives a \u003cstrong\u003eparticular structure and intensity\u003c\/strong\u003e to the Champagne, also enhanced by a minimum aging period on the lees of 36 months. Fruity aromas and more evolved tertiary nuances find a perfect balance in a sip of lively mineral freshness.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Extra Brut \"Le Talus de Saint Prix\" is produced by the small family-owned Maison, based in the village of Talus-Saint-Prix, in the Vallée du Petit Morin, a border area between the Côte de Blancs and the Côte de Sézanne. This is a terroir with special characteristics. The soils are composed of limestone and clays, but have a rather high percentage of silica. The \u003cstrong\u003evineyards have an average age of between 35 and 40 years\u003c\/strong\u003e, are managed under organic farming methods and cover an area of 5 hectares, mainly planted with Meunier vines, with a few small parcels of Chardonnay and Pinot Noir. After manual harvesting, the grapes are soft-pressed and fermented with indigenous yeasts in stainless steel or concrete tanks and a small part in oak barrels more than 10 years old. The base wines only partially undergo malolactic fermentation before the final blend is created. The second fermentation takes place in the bottle according to the Champanoise method. Before dégorgement, the wine is aged on the lees for 36 months.\u003c\/p\u003e\r\n\u003cp\u003eChampagne \"Le Talus de Saint Prix\" is an Extra Brut that expresses the character of an exceptional terroir, giving an \u003cstrong\u003eintense sip with a distinct minerality\u003c\/strong\u003e. It is a perfect bottle to pair with shellfish or seafood appetizers. It is straw yellow in color, with a perlage of beautiful finesse and elegance. The olfactory profile expresses aromas of citrus, white fruit, dried fruit, pastry notes and a light spiciness. The sip is intense, aromatically rich and ripe, shot through with a crisp savory and mineral vein, closing with a vibrant freshness.\u003c\/p\u003e","brand":"Robin Jeaunaux","offers":[{"title":"Default Title","offer_id":44738583953687,"sku":"SAV07716","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-le-talus-de-saint-prix-jeaunaux-robin20251021181337_b99685cb-25c0-4dfd-ac5f-222a638da87a.png?v=1766047228"},{"product_id":"franciacorta-brut-nature-1701","title":"Franciacorta Brut Nature 1701","description":"\u003cp\u003eFranciacorta Brut Nature 1701 is a \u003cstrong\u003ecreamy, dry and persuasive bubble\u003c\/strong\u003e, a classic method made from grapes cultivated following the dictates of biodynamics. That's right, because the 1701 winery, located in Cazzago San Martino, holds a record, namely that of being the first winery in Franciacorta to be inspired by Rudolf Steiner's biodynamics, and the results are truly astonishing, or perhaps just the worthy consequence of serious and loving work. More than three centuries of history in Franciacorta, with an approach in the vineyard that bans the use of any chemical or synthetic substances, while in the cellar, spontaneous fermentation of the base wines and ageing on the lees, even quite long. Expressive originality and uniqueness are the cornerstones on which the company's philosophy is based, and in the glass the wines speak, or rather tell!\u003c\/p\u003e\r\n\u003cp\u003eThe 1701 Brut Nature is a Metodo Classico made from a blend consisting mainly of Chardonnay and a small balance of Pinot Noir, from vineyards cultivated in the Franciacorta area. Only a few hectares are planted with vines, only four, and the grapes are sorted and harvested by hand, with subsequent destemming and first fermentation that takes place spontaneously in steel containers, with pied de cuvée of indigenous yeasts. The second fermentation takes place in the bottle, as is customary in classic methods. Maturation lasts \u003cstrong\u003e30 months on the lees\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eBrut Nature 1701 appears in the glass with a pale straw-yellow guise and an extremely fine and persistent bubble. It unveils, from the first smell, fresh and elegant hints of citrus peel, chamomile, golden apple and French boulangerie. Great harmony and \u003cstrong\u003eexpressive\u003c\/strong\u003e gradualness, which are also revealed on tasting. A sip that is striking in its definition and ability to be both creamy and endowed with momentum. A transversal bubble, a must in the cellar\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":44738584641815,"sku":"SAV90116","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-nature-170120251114105446_72901605-fc20-4b18-be4e-81bd0bb206ed.png?v=1775141466"},{"product_id":"brouilly-3-loups-domaine-les-roches-bleues-2021","title":"Brouilly '3 Loups' Domaine Les Roches Bleues 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly, \"3 Loups\" from Domaine Les Roches Bleues, is a pure Gamay that brings to the glass the best tradition of reds from the Beaujolais region and the particularities of one of its most vocated terroirs, located near Mont Broully. It is a label that offers great drinking pleasure. The ripe and rich grapes give a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ejuicy and fragrant fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, enhanced by a semi-carbonic vinification, which preserves the expressive crispness and lightness of the tannins. An immediate and simple wine, reminiscent of its style of the good old-fashioned everyday wine, straightforward and genuine.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe '3 Loups' Brouilly from Domaine Les Roches Bleues is made by a small family-run winery, which manages a 9-hectare estate divided into several parcels located within the territory of the Brouilly and Côte de Brouilly Appellations in the heart of the Beaujolais region. The vineyards are conducted according to organic farming principles and are located at the foot of the Mont Broully massif. The stony soils and the mild, sunny climate are ideal for ripening Gamay, the area's iconic grape variety. The cuvée is the fruit of grapes from a single parcel located in the eponymous lieu dit Les Trois Loups. The Gamay vines are about 10 years old and are cultivated on fairly deep soils derived from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emetaphorical Pierres Bleues,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with ancient sediments of alluvial origin. Harvesting is carried out manually, and the grapes are vinified whole with a semi-carbonic maceration process lasting a dozen days. Fermentation takes place spontaneously, using only indigenous yeasts. The wine matures for 8-10 months in oak barrels and is bottled with light filtration and minimal addition of sulphites.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly, '3 Loups' wine, made by Domaine Les Roches Bleues, is a young, fragrant red that wins you over with its expressive transparency and limpid drinking pleasure. A perfect bottle to enjoy with friends in informal moments. In the glass, it has a lively ruby colour with luminous reflections. On the nose, it expresses all the exuberance of rich, ripe fruit with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003earomas of cherry, small berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, currant, raspberry, strawberry, red-fleshed plum, delicate hints of spice and aromatic herbs. Harmonious and soft, it presents itself on the palate with subtle, velvety tannins and a flowing mouthfeel, characterised by rich, satisfying fruit, which accompanies a fresh, well-persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Les Roches Bleues","offers":[{"title":"Default Title","offer_id":45897552363799,"sku":"21V101489","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brouilly-3-loups-domaine-les-roches-bleues-2021-304511_2881a2e4-2f6a-4c75-bf12-f34ab7004791.png?v=1793218931"},{"product_id":"lambrusco-premium-cleto-chiarli","title":"Lambrusco di Sorbara 'Premium' Cleto Chiarli","description":"\u003cp\u003eLambrusco of Sorbara by Cleto Chiarli is a combination that has been bringing joy and happiness to the glass for many years, delivering consistently balanced, approachable, and graceful products. Just like this \"Premium,\" a sparkling red wine that is\u003cstrong\u003e incisive and full of personality\u003c\/strong\u003e, the result of Chiarli winery's great know-how, which envelops the palate with a soft effervescence and a truly pleasant structure. The history of Chiarli dates back to 1860, when Cleto, the founder of the family's fortunes, decided to cease the activity of his tavern to dedicate himself exclusively to the production of Lambrusco. A more than successful choice, as over the decades, the winery expanded its size and commercial volume, leading up to today, producing 900,000 bottles that encapsulate all the passion and dedication of the generations of the family that have been treading the lands of Modena for centuries.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Premium\" is a Lambrusco of Sorbara whose grapes, after harvest, undergo a light maceration, then ferment and undergo the sparkling process in an autoclave, following the principles of the\u003cstrong\u003e Martinotti or Charmat Method\u003c\/strong\u003e, introduced by the Chiarli winery for the first time in Emilia-Romagna in 1959. The wine then, before being bottled, undergoes ageing on its own yeasts for three months.\u003c\/p\u003e\r\n\u003cp\u003eCleto Chiarli's \"Premium\" is a Lambrusco of Sorbara that, in the glass, takes on a light ruby red hue with pinkish reflections. The aromas that develop on the nose evoke fruity and underbrush notes. On the palate, the\u003cstrong\u003e foam is delicate and velvety,\u003c\/strong\u003e and a slightly mineral vein characterizes the sip. It is a label with a\u003cstrong\u003e strongly convivial character\u003c\/strong\u003e, finding its gastronomic calling with various dishes of Italian cuisine: to play it safe, there's nothing better than trying it with a typical fried dumpling accompanied by local cold cuts.\u003c\/p\u003e","brand":"Chiarli Cleto","offers":[{"title":"Default Title","offer_id":46942221598999,"sku":"SAV07080","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-premium-cleto-chiarli20251015172352_4edf4204-d8a5-48e2-b6c7-ad5963b80c35.png?v=1775810195"},{"product_id":"touriga-nacional-quinta-do-pessegueiro-2018","title":"Touriga Nacional Quinta do Pessegueiro 2018","description":"\u003cp\u003eThe Touriga Nacional from Quinta do Pessegueiro originates in Portugal in the northeastern part of the country, bordering Spain. The Douro region hosts the highest concentration of vineyard land in the country, as the area has over two thousand years of history in grape cultivation, dating back to the Roman conquest of the Iberian Peninsula. The estate was purchased in 1991 by Roger Zannier, who was professionally engaged in the textile sector but has always been \u003cstrong\u003epassionate about the world of viticulture\u003c\/strong\u003e: the project was to enhance the territory again in the Cima Corgo area, choosing to follow traditional winemaking methods while always looking to the future. Also interesting is the architecture of the building, chosen to take advantage of the natural gravity for the arrival of the grapes in the cellar before their processing. The production is managed by son-in-law Marc Monrose, who has experience in Burgundy, ensuring excellent quality in the final product.\u003c\/p\u003ebetween 86 and 300 meters above sea level with a calibrated solar exposure that allows the plants to survive the typical summer drought: the plants push their roots very deep to find natural aquifers and ensure nourishment and hydration. The local mountain ranges protect the rows from the influence of ocean breezes, ensuring a \u003cstrong\u003elower concentration of humidity\u003c\/strong\u003e during the winter that could harm the growth and development of the plants. Once the harvest is completed, alcoholic fermentation and malolactic fermentation take place in wood in the cellar, followed by a final aging in barrel for about 12 months.stews, but also with game; interesting also with first courses dressed with important sauces. A product to be enjoyed on summer barbecues in countryside locations with lifelong friends or for the family festive table to savor in the glass a product with authentic and genuine flavors.","brand":"Quinta do Pessegueiro","offers":[{"title":"Default Title","offer_id":47067899986199,"sku":"18V98899","price":51.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/touriga-nacional-quinta-do-pesseguiero-201820251203135228_f3a4f017-804d-405f-a902-e9c007181e13.png?v=1765400091"},{"product_id":"champagne-pas-dose-royale-reserve-philipponnat","title":"Champagne Pas Dosé 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003ePhilipponnat's Pas Dosé 'Réserve Perpétuelle' Champagne represents, in the name of purity, the style of the historic Maison in Mareuil-sur-Ay, founded way back in 1522. The labels in the Perpétuelle line are a Cuvée Prestige, made with a selection of high-quality grapes from vineyards classified as Premier or Grand Cru. The blend is composed of a majority of Pinot Noir, complemented by Chardonnay and a small amount of Meunier. It is an elegant and intense Champagne which, thanks to long ageing on the lees and the use of reserve wines, offers a \u003cstrong\u003emature and complex bouquet\u003c\/strong\u003e, supported by the typical mineral freshness of a great terroir.\u003c\/p\u003e\u003cp\u003ePas Dosé 'Réserve Perpétuelle' is produced by a Maison that has preserved the \u003cstrong\u003eancient artisanal savoir-faire\u003c\/strong\u003e of the art of Champagne over the centuries. Philipponnat manages a splendid domaine of about twenty hectares, with vineyards cultivated in the municipal territories of the villages of Mareuil-sur-Ay, Ay, Mutigny and Avenay. It is a classic cuvée, made with the Maison's best Premier Cru and Grand Cru parcels. The grapes from the individual vineyards are pressed very gently and vinified separately in stainless steel tanks. After several months of ageing, the vins clairs of the vintage undergo partial malolactic fermentation and are blended with 20-30% reserve wines, aged in wooden barrels using the solera method, to give the Champagne greater maturity and expressive complexity. The second fermentation takes place in the bottle according to the Champenoise method, with a period sur lattes of at least 36 months before dégorgement.\u003c\/p\u003e\u003cp\u003eThe 'Réserve Perpétuelle' Pas Dosé is a Champagne dedicated to lovers of bottles with a \u003cstrong\u003epure and essential character\u003c\/strong\u003e, allowing them to appreciate the extraordinary quality and maturity of the grapes. It is the perfect label to enjoy as an aperitif, with seafood or to accompany appetisers or a plate of sushi and sashimi. In the glass, it is a bright light yellow colour with light golden reflections that illuminate its appearance. The perlage is delicate, with great finesse and persistence. The nose reveals a refined and elegant bouquet, with aromas of lime zest, citrus fragrances, hawthorn blossom, orange blossom, white fruit, green apple and hints of freshly baked bread crust. The palate is taut and vertical, with intense depth of flavour, which unfolds harmoniously with chiselled nuances of remarkable richness and aromatic persistence. The finish is clear and dry, closing with savoury notes and vibrant freshness.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":47076228694295,"sku":"SAV06634","price":56.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV06634_1.png?v=1782481292"},{"product_id":"champagne-rose-bollinger-magnum-1","title":"Champagne Rosé Brut Magnum Bollinger","description":"the \u003cstrong\u003epractice of assemblage\u003c\/strong\u003e, that is, the addition of a share of red wine which, in this case, is about 5-6%, most of which comes from Grand Cru and Premier Cru. The secondary fermentation in the bottle occurs as traditionally done in the Méthode Champenoise and exceeds the minimum duration imposed by the regulations.\n\u003cp\u003eBollinger Champagne Brut Rosé presents itself with an antique pink color, with a fine perlage that makes it very bright. Its aroma is very pleasant and unfolds in a fruity bouquet of strawberry, currant, and blueberry, also quite ripe, embroidered on a background of shortcrust pastry and almond. The sip is \u003cstrong\u003ecreamy yet fresh and dry\u003c\/strong\u003e; the aromas perfectly correspond to the scents of must and ripe red fruit perceived on the nose, but are inserted in a well-dry taste. It is the same Maison Bollinger that recommends this Brut Rosé Magnum for every occasion: from aperitif to dessert, from picnic on the lawn to afternoon tea break.\u003c\/p\u003ethe \u003cstrong\u003epractice of assemblage\u003c\/strong\u003e, that is, the addition of a share of red wine which, in this case, is about 5-6%, most of which comes from Grand Cru and Premier Cru. The secondary fermentation in the bottle occurs as traditionally done in the Méthode Champenoise and exceeds the minimum duration imposed by the regulations.\n\u003cp\u003eBollinger Champagne Brut Rosé presents itself with an antique pink color, with a fine perlage that makes it very bright. Its aroma is very pleasant and unfolds in a fruity bouquet of strawberry, currant, and blueberry, also quite ripe, embroidered on a background of shortcrust pastry and almond. The sip is \u003cstrong\u003ecreamy yet fresh and dry\u003c\/strong\u003e; the aromas perfectly correspond to the scents of must and ripe red fruit perceived on the nose, but are inserted in a well-dry taste. It is the same Maison Bollinger that recommends this Brut Rosé Magnum for every occasion: from aperitif to dessert, from picnic on the lawn to afternoon tea break.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":47080758640919,"sku":"SAV98837","price":233.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-magnum-bollinger-306972_f56a4aab-bcb4-416b-88ed-a11ffa622d19.png?v=1793225942"},{"product_id":"franciacorta-animante-barone-pizzini-magnum","title":"Franciacorta Dosaggio Zero 'Animante' Magnum Barone Pizzini","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFranciacorta Dosaggio Zero 'Animante' represents a bubbly that embodies \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe refined style\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of the Lombardy-based sparkling wine house Barone Pizzini. In fact, the appellation 'Animante' refers to the ability of this Franciacorta to reflect the soul of the estate and is the result of a long and pioneering viticultural and oenological renewal process that has led Barone Pizzini to be the first producer of organic wines in the appellation. According to this noble production philosophy, only substances of natural origin are used in the vineyard and practices are adopted that preserve environmental biodiversity.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarone Pizzini Franciacorta 'Animante' comes from a blend of Chardonnay (83 percent), Pinot Noir (5 percent), Pinot Blanc (7 percent) and Erbamat (5 percent), varieties bred in accordance with the dictates of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecertified organic agriculture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The grapes come from 25 separate plots located between 200 and 350 meters above sea level, on soils mostly of morainic origin with an abundant presence of gravelly skeleton. In the winery, the clusters undergo soft pressing, and the ensuing alcoholic fermentation takes place in temperature-controlled stainless steel tanks, the same containers in which the wine remains to mature for 8 months. Once ready, the sparkling wine base is placed in the bottle for refermentation, according to the Metodo Classico, with ageing on the lees of between 20 and 30 months preceding disgorgement and Extra Brut dosage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarone Pizzini's Franciacorta 'Animante' has a straw yellow colour with subtle effervescence. The nose evokes \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efloral and exotic fruit scents\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e associated with notes of citrus and apricot and nuances of acacia honey and dried fruit. The taste, medium-bodied and markedly fresh, reveals excellent creaminess and a marked savoury timbre.\u003c\/span\u003e\u003c\/p\u003e","brand":"Barone Pizzini","offers":[{"title":"Default Title","offer_id":47104918061335,"sku":"SAV07811","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/20669.jpg?v=1783349256"},{"product_id":"prosecco-rive-solighetto-col-del-sas","title":"Prosecco di Valdobbiadene Superiore Brut 'Rive di Solighetto' Col del Sas - Spagnol","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut ‘Rive di Solighetto’ is a Metodo Charmat sparkling wine of \u003cstrong\u003eextraordinary pleasantness\u003c\/strong\u003e produced by the Col del Sas – Spagnol winery. Since the early 1900s, the Spagnol family has been dedicated to viticulture in the Valdobbiadene area, and today the estate boasts over 34 hectares of owned vineyards. Among these, two plots stand out in particular: the one in Solighetto di Pieve di Soligo, once owned by Count Marco Giulio Balbi Valier, one of the pioneers of Prosecco, and the one in Col de Sas, a symbol of the Spagnol family's history.\u003c\/p\u003e\n\u003cp\u003eCol de Sas – Spagnol Prosecco di Valdobbiadene Superiore ‘Rive di Solighetto’ Brut is produced exclusively with Glera grapes grown on the Cisa hill, in the Solighetto fraction, within the municipality of Pieve di Soligo. The rows are south-facing and are located between 180 and 300 meters above sea level. After harvest, the grapes are vinified in white in stainless steel tanks, with at least \u003cstrong\u003e3 months of maturation on the fine lees\u003c\/strong\u003e, while the subsequent sparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence.\u003c\/p\u003esparkling is carried out in autoclave according to the Charmat or Martinotti Method and is accompanied by an additional 3 months of aging before bottling, which takes place under isobaric conditions to preserve the wine's effervescence.\n\u003cp\u003eThe ‘Rive di Solighetto’ Prosecco di Valdobbiadene Superiore Brut Col de Sas – Spagnol has a straw yellow color with fine and persistent bubbles. On the nose, it highlights fragrant notes of ripe and exotic fruit that blend with pleasant \u003cstrong\u003efloral and balsamic nuances\u003c\/strong\u003e. Intense and balanced tasting, fresh and creamy, with a beautiful savory-mineral vein. This is a fine Prosecco resulting from a selection of the most vocated positions of the Cisa hill in Solighetto, capable of expressing the full essence of this territory.\u003c\/p\u003e","brand":"Col del Sas - Spagnol","offers":[{"title":"Default Title","offer_id":47105001947415,"sku":"SAV06032","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-rive-di-solighetto-col-del-sas-spagnol20260722182606.png?v=1784739019"},{"product_id":"franciacorta-rose-vezzoli","title":"Franciacorta Rosé Brut Vezzoli","description":"\u003cp\u003eThe Franciacorta Brut Rosé by Vezzoli borns from Pinot Noir vinified in purity from one of the wineries with more history and charm of the whole territory Franciacorta. It’s in Erbusco that the winery Vezzoli has occupied a prominent space in the universe of Franciacorta, always focusing on the quality and finesse of its sparkling wines. Qualities that are also found in this Rosé that, like all other Franciacorta by Vezzoli, never fails to give great freshness, elegance and delicacy. Pinot Noir grapes vinified in pink with the skins remain in contact with the must for about 3 hours; it is here that the wine has that charming cherry pink color, sometimes discharge; fermentation in steel for 7 months and a bottle aging on the yeast that also comes to exceed 48 months and that gives structure, importance and allure to the Brut Rosé by Vezzoli. A Franciacorta in which shine the freshness and flavor of smoothness and softness, elegance and persistence with notes of black currant and blueberry accompanied in their long finish from a vein floral...\u003c\/p\u003e","brand":"Vezzoli","offers":[{"title":"Default Title","offer_id":47188429209879,"sku":"SAV05822","price":27.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-vezzoli.png?v=1766047023"},{"product_id":"champagne-grand-brut-perrier-jouet-magnum","title":"Champagne Grand Brut Magnum Perrier Jouet","description":"\u003cp\u003eThe Champagne Grand Brut is the historic jewel of the Perrier-Jouët house, the first Brut created by the prestigious Maison in its quest for perfection and absolute refinement. It was born in 1856 from the noble intuition of \u003cstrong\u003ereducing the amount of sugar\u003c\/strong\u003e in the dosage to better perceive the elegance of the cuvée and thus win over the English clientele, distinguishing itself from other Champagne labels, which at the time were still anchored to old and standardized flavors.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Grand Brut Perrier Jouët is made from a blend consisting of 40% Pinot Noir, another 40% Pinot Meunier, and 20% Chardonnay. The Pinot Noir grapes, which give the final sparkling wine structure and vinosity, come from the Grand and Premier Cru of Mailly, Versy, Aÿ, and Rilly-la-Montagne. The Pinot Meunier grapes, with their fruity and seductive aromas, come from the terroirs of Dizy, Damery, Venteuil, Vincelles, and Vinay. The Chardonnay, with its fresh and mineral character, comes from the Grand Crus of Cramant, Avize, Les Mesnil, and Chouilly. To achieve perfection, the cuvée is then made mostly from wines produced in the current vintage and for just over 10% from reserve wines of previous vintages. Following the second fermentation in the bottle using the Champenoise Method, there is a long aging period: \u003cstrong\u003e3 years in the historic cellars\u003c\/strong\u003e of the Maison that extend underground corresponding to the Avenue de Champagne in Epernay.\u003c\/p\u003e\n\u003cp\u003eThus, the Grand Brut of Perrier Jouët is born, an elegant and delicate Champagne, fresh and lively, rich in fabulous fruity and floral aromas of lemon, bergamot, linden, and honeysuckle, with slight notes of butter and vanilla. A bubble to be enjoyed fresh on special occasions, a true work of art, \u003cstrong\u003ea tribute to elegance and finesse\u003c\/strong\u003e. A Magnum of Champagne perfect for great occasions!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":47188545143063,"sku":"SAV07482","price":162.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/20600.jpg?v=1766047209"},{"product_id":"lambrusco-marchese-manodori-venturini-baldini","title":"Lambrusco 'Marchese Manodori' Venturini Baldini","description":"\u003cp\u003eThe “Marchese Manodori” by Venturini Baldini is Emilia “all about Lambrusco”. Complexity and effervescence coexist in this red sparkling wine made of fruit and spices, tannin and bubbles. Elegance and liveliness define the character of the “Marchese Manodori”, a prestigious label signed by the Venturini Baldini winery. Respect and enhancement of the territory in its natural characteristics is the cornerstone of the activity in the field and in the cellar. This strong belief has led to the adoption of a \u003cstrong\u003ebiological cultivation\u003c\/strong\u003e method. The results of this way of working can be seen every day by admiring the animals that live naturally in the wild near the estate, animating the surrounding woods and meadows.\u003c\/p\u003e\n\u003cp\u003eThe “Marchese Manodori” is a Lambrusco originating from a blend of different clones: Lambrusco Marani, Maestri, Salamino, and finally Grasparossa. The vineyards are located at an altitude of 240 meters above sea level, grafted onto a clayey and sandy soil. During the firstdecade of September, the grapes are harvested by hand and, with the help of small crates, are transported to the winery. Here they are pressed and the obtained must is sent for a winemaking process that involves slow refermentation in autoclave with subsequent aging on the lees, known as \u003cstrong\u003eMetodo Charmat lungo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVenturini Baldini Lambrusco “Marchese Manodori” presents a deep ruby red color. The olfactory profile is characterized by a \u003cstrong\u003ebeautiful complexity\u003c\/strong\u003e of cherry, red flowers, grape juice, cloves, and pepper. Equipped with a decent structure, it also presents a well-perceptible tannin perfectly integrated with the lively fresh vein. Inseparable from a cotechino, prepared as required by true Emilian tradition.   \u003c\/p\u003e","brand":"Venturini Baldini","offers":[{"title":"Default Title","offer_id":47188545437975,"sku":"SAV90151","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-marchese-manodori-venturini-baldini-306918_14c737c4-fa2b-451b-a444-ff093788dfaa.png?v=1793225881"},{"product_id":"franciacorta-saten-lantieri-paratico","title":"Franciacorta Saten Lantieri de Paratico","description":"\u003cp\u003eLantieri de Paratico's Franciacorta Satèn is the label that expresses, in its absolute purity, the elegance of Chardonnay. This Blanc des Blancs from Franciacorta, thanks to grapes of excellent quality and a particularly fine and delicate perlage, typical of this type of Metodo Classico, which is inspired by the French Crémants, reveals a \u003cstrong\u003echaracter of great finesse\u003c\/strong\u003e, which plays on refined floral notes and fruity fragrance, enhanced by hints of evolution deriving from the time spent on yeasts. A bottle dedicated to those who prefer a smooth sip, accompanied by a limpid mineral freshness, the distinctive feature of Franciacorta wines.\u003c\/p\u003e\r\n\u003cp\u003eLantieri de Paratico's Satèn Franciacorta is the fruit of the work of a winery created in the 1970s, at a time when the Brescia area was beginning to establish itself as the cradle of the Italian Metodo Classico. The estate extends over some twenty hectares, divided into numerous parcels, located mainly in the communal territories of Capriolo and Adro. The vineyards occupy \u003cstrong\u003esunny hilly areas\u003c\/strong\u003e, characterised by soils of morainic origin, generated by the retreat of an Alpine glacier. The climate is also tempered by the presence of the Lake Iseo basin, which helps to soften temperatures, allowing excellent ripening. The Chardonnay grapes are gently pressed and the free-run must ferments in temperature-controlled steel tanks. After six months of maturation on the lees, the base wines are blended. The second fermentation takes place in the bottle according to the Metodo Classico with a 24-30 month maturation sur lattes.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo Classico Franciacorta Satèn, from the Franciacorta wine cellar Lantieri de Paratico, seduces the eye with a brilliant straw yellow colour with golden reflections and a very fine and delicate perlage. The bouquet offers aromas of\u003cstrong\u003e orange blossom and white flowers\u003c\/strong\u003e, lime zest, fragrances of ripe citrus fruits, aromas of ripe white-fleshed fruit and nuances of medicinal herbs. Lively and clear, it offers a pleasantly intense and creamy fruity sip that anticipates a harmonious, fresh and savoury finish. Due to its finesse, it is particularly suitable to be enjoyed as an aperitif, with seafood or vegetable hors d'oeuvres.\u003c\/p\u003e","brand":"Lantieri de Paratico","offers":[{"title":"Default Title","offer_id":47188943143191,"sku":"SAV05947","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-saten-lantieri-de-paratico-306821_15eef39e-daf3-4ce9-9cf5-5ac2309a329b.png?v=1793225767"},{"product_id":"spumante-top-zero-giorgi","title":"Spumante Metodo Classico Pas Dosé 'Top.Zero' Giorgi","description":"\u003cp\u003eThe Pas Dosé Sparkling Wine “Top Zero” is a Metodo Classico that fully embodies the production philosophy of Giorgi. It is indeed a historic winery in the Lombardy region, which aims to harmoniously highlight the connection between each label and its place of origin, and this bottle, made from 100% Pinot Nero, a symbol grape of Oltrepò Pavese, perfectly embodies this approach. A sparkling wine with \u003cstrong\u003eelegant and refined aromas\u003c\/strong\u003e, supported by an excellent structure, thanks to the long maturation period it undergoes.\u003c\/p\u003e\n\u003cp\u003eThis Pas Dosé Metodo Classico “Top Zero” originates from the pure use of an international red grape variety that is often found in sparkling form, Pinot Nero. The grapes of this variety are cultivated by the Giorgi winery team with great care, in order to obtain only the highest quality bunches. The berries, carefully selected during the harvest, once they arrive in the winemaking facilities, undergo a first fermentation, and then referment, following the typical production steps of the Metodo Classico, in bottle. The wine then remains for a good \u003cstrong\u003e80 months to refine\u003c\/strong\u003e, resting on its lees.\u003c\/p\u003e\n\u003cp\u003eThe “Top Zero” is a Pas Dosé Metodo Classico sparkling wine that, to the eye, presents itself with a straw yellow color, crossed by flashes tending to greenish; the perlage is fine and persistent. The bouquet of aromas that envelops the nose announces itself with floral and fruity notes, from which light sensations of bread crust and pastry emerge. On the palate, it is full-bodied, balanced, with a dry and crisp sip, characterized by a persistent finish, with a \u003cstrong\u003esaline and mineral aftertaste\u003c\/strong\u003e. A bubble from Oltrepò Pavese with which the Giorgi winery has garnered interesting critical success.\u003c\/p\u003e","brand":"Giorgi","offers":[{"title":"Default Title","offer_id":47188943733015,"sku":"SAV06928","price":25.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-pas-dose-topzero-giorgi20251015172519.png?v=1775143406"},{"product_id":"lambrusco-grasparossa-manicardi","title":"Lambrusco Grasparossa di Castelvetro Secco Manicardi","description":"\u003cp\u003eThe Lambrusco Grasparossa di Castelvetro Secco wine is a product with a jovial spirit, which well \u003cstrong\u003eembodies the territoriality\u003c\/strong\u003e that the ownership of the Manicardi winery represents, a productive reality where ancient peasant knowledge merges with the most modern winemaking techniques, seeking in every label. A sparkling wine that envelops the palate with a creamy foam, and tells its story through a dry sip of great drinkability, highly versatile in the gastronomic field. Absolutely to be tried, considering also the interesting price at which it is offered.\u003c\/p\u003e\n\u003cp\u003eThe Lambrusco Grasparossa di Castelvetro Secco by Manicardi comes from Lambrusco Grasparossa vines that are cultivated on the hills of Castelvetro, in the surroundings of Modena. The vineyards are located about 200 meters above sea level, and the training method is that of the spurred cordon. The winemaking is the traditional red one, and the must obtained from the pressing of the grapes ferments at controlled temperature in steel, macerating on the skins. The refermentation then takes place in autoclave, following the \u003cstrong\u003eprinciples productive of the Martinotti Method\u003c\/strong\u003e or Charmat, where the wine remains until the bottling operations begin.\u003c\/p\u003e\n\u003cp\u003eThis sparkling red wine Lambrusco Grasparossa di Castelvetro Secco reveals itself to the eye with a typically ruby color, with reflections that tend more towards violet in the fine and soft foam. The olfactory spectrum orchestrates around crunchy and winey sensations, alternating with more fruity notes. On the palate, it is light-bodied, with a tasty and fresh sip, \u003cstrong\u003eextremely thirst-quenching\u003c\/strong\u003e, making drinking a pleasant habit. A savory-mineral taste is felt on the finish. A territorial label created by the Manicardi winery, perfect for sipping during aperitif time.\u003c\/p\u003e","brand":"Manicardi","offers":[{"title":"Default Title","offer_id":47188943765783,"sku":"SAV90220","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-grasparossa-di-castelvetro-secco-manicardi20260722182708.png?v=1784739148"},{"product_id":"lomas-del-polo-sopla-levante-2020","title":"'Lomas del Polo' Sopla Levante 2020","description":"\u003cp\u003e“Lomas del Polo” is the name of the wonderful vineyard owned by Bodega Sopla Levante, a winery founded within the Comunidad Valenciana by four friends who are professionals in the wine world. Their project is to \u003cstrong\u003erecover local grape varieties that have been forgotten\u003c\/strong\u003e and vinify them precisely but without invasive interventions, allowing all the magic of this place, suspended between the sea and the sand, to emerge in the wine.\u003c\/p\u003e\n\u003cp\u003e“Lomas del Polo” from the Sopla Levante winery is vinified from four different indigenous grape varieties, some of which are still unknown. The namesake plot is located at sea level within the Natural Park of La Mata, in the province of Alicante, covering a tiny area of only 1,000 square meters. The territory is nestled between the Mediterranean Sea coast and the salt lagoons in the immediate hinterland; the soil is almost exclusively sandy: \u003cstrong\u003ethe vines are own-rooted\u003c\/strong\u003e and are 60 years old. The harvest proceeds manually in the second half of August, and in the winery, fermentation starts spontaneously, thanks to the indigenous yeasts: the winemaking operations exclude the use of sulfites or any other enological additives. The aging proceeds for several months in contact with chips obtained from the wood of the vines that have reached the end of their life cycle. A handful of a few hundred bottles is the precious bounty that annually leaves the winery.\u003c\/p\u003e\n\u003cp\u003e“Lomas del Polo” from Bodega Sopla Levante presents itself with a ruby color, with a medium chromatic intensity: the appearance is bright, with rather light legs. The aromas hit the nose with a sense of clarity and good intensity: the character is distinctly fruity, fragrant with ripe red fruit, with penetrating floral hints. A sweet sensation, like pastry glaze, lingers in the background, accompanied by light toasted wood notes. \u003cstrong\u003eThe tasting is pleasantly surprising\u003c\/strong\u003e, more vertical than what the nose suggested: a dry sip with good freshness proceeds in accordance with a moderate warming sensation and a tannin that is elegantly silky. A red to be enjoyed with taste with moderately aged cheeses.\u003c\/p\u003e","brand":"Sopla Levante","offers":[{"title":"Default Title","offer_id":47198809751831,"sku":"20V99064","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lomas-del-polo-sopla-levante-202020251203155156_f0724083-2cef-4216-a0cf-948bd1d8392f.png?v=1765400121"},{"product_id":"champagne-eclats-de-meuliere-robin","title":"Champagne Extra Brut 'Eclats de Meulière' Jeaunaux Robin","description":"\u003cp\u003eThe Extra Brut “Eclats de Meulière” from the Jeaunaux Robin winery is a Champagne \u003cstrong\u003efresh, intense, and beautifully expressive\u003c\/strong\u003e produced in Talus-Saint-Prix, a small village located at the border between the Cô te de Blancs and the southernmost Cô te de Sézanne, in a unique and very characteristic area called Vallée du Petit Morin. It is a blend of grapes where Pinot Meunier, predominantly present, joins Chardonnay and Pinot Noir in a blend of great class. The vines, with an average age of about 40 years, are trained on trellises using the guyot and spurred cordon methods, on hills with soils characterized by clay-limestone soils rich in silica. The winery, owner of about 5 hectares of vineyards, is a small family-run maison currently managed, according to the principles of biodynamic philosophy, by Cyril Jeaunaux together with his wife Clémence Robin, united by a great passion and attention to respecting the traditions of the territory.\u003c\/p\u003e\n\u003cp\u003eThe “Eclats de Meulier” Champagne is produced with carefully selected grapesand hand-picked at the moment of perfect balance between acidity and sugar level. The bunches are taken to the winery where they undergo traditional pressing in a wine press and then alcoholic fermentation occurs, spontaneously using only \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, in stainless steel, glazed cement containers, and for about 25% in oak barrels over 10 years old. Once the base wine is obtained, only a part of it undergoes malolactic fermentation, after which blending is done with a small part of reserve wine and the liquer de tirage is added for re-fermentation in the bottle on the lees for at least 24 months. At the end of the second fermentation, disgorgement is carried out and the liquor d'expedition is added to reach the desired dosage level as per the extra-brut category.\u003c\/p\u003e\u003cp\u003eThe Extra Brut Champagne “Eclats de Meulier” presents itself with a bright straw yellow color and a fine, very persistent perlage. On the nose, elegant and \u003cstrong\u003efragrant aromas of crunchy fruit\u003c\/strong\u003e and citrus appear, including\u003c\/p\u003e","brand":"Robin Jeaunaux","offers":[{"title":"Default Title","offer_id":47229433020695,"sku":"SAV07715","price":57.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-eclats-de-meuliere-jeaunaux-robin20251114105353_0fc20612-27a7-4b8e-9da2-4ade119a31fe.png?v=1766047223"},{"product_id":"rosso-navel-vino-del-poggio","title":"Rosso 'Navel' Vino del Poggio","description":"\u003cp\u003eThe Navel is a splendid red capable of combining\u003cstrong\u003e depth with a compulsive drinkability\u003c\/strong\u003e. The Piacenza hills are home to a large group of winemakers, who, following the footsteps of local pioneer Giulio Armani, decided to work with healthy grapes to produce liquids that adhere to the territory. This enclave can only be attributed to Andrea Cervini, owner of a few hectares in Trevo, mostly dedicated to native grape varieties such as Barbera, Bonarda, Ortrugo, and Malvasia di Candia, with which he has managed to create expressions that have immediately entered the hearts of wine enthusiasts. Unmissable, also for the\u003cstrong\u003e unique quality-price ratio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe red Navel is obtained from a blend of red grape varieties, with grapes coming from a single vineyard called Navello. In the vineyard, the use of any chemical or synthetic substances is banned, and the bunches are hand-picked with careful selection. In the winery, the same respectful philosophy continues, therefore fermentation occurs spontaneously in steel with \u003cstrong\u003eskin maceration of about 3 months. \u003c\/strong\u003eThe winemaking continues in used barriques and tonneaux, without undergoing clarification or filtration before bottling.\u003c\/p\u003e\n\u003cp\u003eThe Navel wine has a dense and almost impenetrable ruby appearance. A \u003cstrong\u003etrue and rustic\u003c\/strong\u003e profile, offering notes of wet earth, leaves, crushed fruit, painting a strongly bucolic picture. Character and strength, also on the palate, where the wine enters boldly, being supported by an imposing structure and a tannin that marks the rhythm of the sip. Never heavy or \"seated\", it is enlivened by a burst of freshness that continuously revitalizes the drink. One bottle may not be enough!\u003c\/p\u003e","brand":"Vino del Poggio - Andrea Cervini","offers":[{"title":"Default Title","offer_id":47260649324823,"sku":"SAV06343","price":22.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-navel-vino-del-poggio20260722182609.png?v=1784739025"},{"product_id":"lorano-maria-pia-castelli-2019","title":"'Lorano' Maria Pia Castelli 2019","description":"\u003cp\u003e“Lorano” is an expression of \u003cstrong\u003eelegance, power, balance\u003c\/strong\u003e and exaltation of a grape, the Sangiovese, which, thanks to the organic management of the vineyards by the winery, is free to express itself to the fullest of its potential. A bottle with which Maria Pia Castelli confirms to be one of the most interesting production realities of the Marche terroir, thanks to an approach that combines tradition and innovation. A red of character and personality, which pairs well in the kitchen with first courses dressed with meat sauces and mixed grills.\u003c\/p\u003e\n\u003cp\u003eThe red “Lorano” is made from pure grapes of a variety that has always been able to produce important wines, the Sangiovese. The vines of this variety have an average age of about 20 years, and their roots sink into a clayey terroir, rich in iron components. The vineyards, located about 200 meters above sea level, are managed by the team at Maria Pia Castelli winery following \u003cstrong\u003eprinciples of organic farming.\u003c\/strong\u003e The grapes, once harvested during the harvest, ferment, thanks to the presence of indigenous yeasts, 50% of the mass in steel and the remaining part in wood, also carrying out malolactic fermentation. Then we move on to the aging phase, in which the wine first rests for \u003cstrong\u003e12 months in barrique\u003c\/strong\u003e, and then, after bottling, for another 18 months in glass.\u003c\/p\u003e\n\u003cp\u003eThe wine 'Lorano' appears, in the glass, with a typically ruby color. The array of aromas that follow one another on the nose moves through a progression of notes that, from fruity, leads towards aromatic herbs and sweet spices, derived from maturation in wood. On the palate, it is well-structured, \u003cstrong\u003ebroad and round\u003c\/strong\u003e, with a sip characterized by a noticeable tannic grip and a pleasant fresh vein. A bottle with which the winery Maria Pia Castelli interprets one of the most important red grape varieties in the entire Italian ampelographic landscape, Sangiovese.\u003c\/p\u003e","brand":"Maria Pia Castelli","offers":[{"title":"Default Title","offer_id":47282304844055,"sku":"19V91061","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lorano-maria-pia-castelli-201920251015171519_74f3e38c-715c-40c3-aaba-92684510fc60.png?v=1765401007"},{"product_id":"chardonnay-la-source-evening-land-2016","title":"Chardonnay 'La Source' Evening Land 2016","description":"\u003cp\u003eThe Chardonnay “La Source” is the flagship label of the white wine range from the American winery Evening Land, a true excellence of Oregon, one of the most suitable regions for viticulture. It is a \u003cstrong\u003esingle vineyard cuvée\u003c\/strong\u003e, the result of a particularly prized plot, which yields grapes of superior quality. It is an intense and complex version, inspired by the great models of Burgundy aged in wood. Its floral and fruity bouquet, enriched by elegant notes of tertiary evolution, makes it a white wine destined for connoisseurs and the most experienced enthusiasts. To be enjoyed on a special evening with intense-flavored fish dishes or with white meats.\u003c\/p\u003e\n\u003cp\u003e“La Source” is a Chardonnay that surprises with its quality. It comes from the Evening Land estate, a reality created in the 1980s, which today manages 36 hectares of vineyards under organic and biodynamic farming. Its wines are known worldwide and are considered among the \u003cstrong\u003ebest excellences of the land of Oregon\u003c\/strong\u003e.The Chardonnay grapes come from a vineyard cultivated on poor soils of ancient volcanic nature, characterized by the presence of rocks and gravel, which make them particularly draining. At the end of the harvest, the best carefully selected bunches are taken to the winery where they undergo a gentle pressing to extract only the free-run juice. Fermentation occurs spontaneously, using only indigenous yeasts. The wine then matures for a period of 12 months in oak barrels and for a further six months in steel tanks.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay “La Source,” produced by Evening Land, highlights the extraordinary potential of Oregon's terroir, not only for Pinot Noir but also for the other noble variety of Burgundy. In the glass, it presents a bright light yellow color with brilliant golden reflections. Elegant and intense, it expresses a bouquet characterized by floral scents, notes of citrus peel, \u003cstrong\u003earomas of yellow-fleshed fruit, hints of tropical fruit,\u003c\/strong\u003e honeyed softness and pastry notes, spicy sensations and nuances of dried fruit. On the palate, it is broad, rich, with a harmonious and deep sip, supported by a clear freshness, leading to a very persistent finish.\u003c\/p\u003e","brand":"Evening Land","offers":[{"title":"Default Title","offer_id":47302872400151,"sku":"16V98856","price":81.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-la-source-evening-land-201620251021174158_6bc0d143-69cf-446d-a8aa-810294909214.png?v=1765409734"},{"product_id":"prosecco-brut-col-del-sas","title":"Prosecco di Valdobbiadene Superiore Brut Col del Sas - Spagnol","description":"\u003cp\u003eThe Prosecco Superiore di Valdobbiadene Brut Col del Sas represents the pinnacle of the quality pyramid of Prosecco. It comes, in fact, from the classic area of Valdobbiadene, which is \u003cstrong\u003ehistorically the most suited\u003c\/strong\u003e for the cultivation of Glera grapes. It is a sparkling wine made using the Martinotti or Charmat method, appreciated for its fragrant aromatic intensity and pleasant freshness. The secret to its success lies precisely in this expressive simplicity, direct and immediate, which immediately conquers the palate and asks for another sip.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Brut Prosecco Superiore is produced by the Spagnol family, who own the prized vineyard Col del Sas in the Valdobbiadene area, the first nucleus of the company. Today, the estate includes several plots in various areas of the denomination: Solighetto, Farra di Soligo, San Pietro di Felletto, Vidor, and Collalto. The steep slopes near the Prealps, the beautiful sunny exposures, the cool climate, and the predominantly calcareous-clay soils create a perfect habitat for cultivating high-quality Glera grapes.The Col de Sas label is produced with a \u003cstrong\u003eselection of grapes from the best vineyards.\u003c\/strong\u003e After gentle pressing, the free-run must is sent for fermentation in stainless steel tanks at controlled temperature. The base wine rests for a few months in steel before being transferred to an autoclave for the sparkling process and second fermentation, according to the Martinotti Method, lasting at least 60 days.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Brut Col del Sas takes its name from the historic vineyard of the Spagnol family. It is an \u003cstrong\u003eelegant and fresh\u003c\/strong\u003e Prosecco, which, thanks to a low dosage, enhances the primary aromas of the Glera grape and its aromatic richness. In the glass, it presents a pale straw yellow color, with slight greenish reflections. The perlage is fine and persistent. On the nose, it expresses a bouquet of delicate floral notes, accompanied by fragrant aromas of pear and white fruit. The sip is lively and savory, with a juicy mid-palate and a pleasantly refreshing finish\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Col del Sas - Spagnol","offers":[{"title":"Default Title","offer_id":47324813820183,"sku":"SAV07048","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-col-del-sas-spagnol20251021181334_b5f755e0-3f09-4e01-acdc-3fd5579136dd.png?v=1766047177"},{"product_id":"franciacorta-brut-ferghettina","title":"Franciacorta Brut Ferghettina","description":"\u003cp\u003eThe Franciacorta Brut is an engaging Classic Method sparkling wine on the nose, where elegant floral and fruity notes present themselves with delicacy and harmony. The bouquet of aromas features some of the classic scents of Chardonnay, the grape variety that \"drives\" the blend with a percentage in the final product of 95%. A bubble that Ferghettina produces with a medium structure, which ages \u003cstrong\u003efor two years on the lees\u003c\/strong\u003e, and which, precisely because of this characteristic, is well suited to accompany various occasions, from aperitifs to more formal dinners.\u003c\/p\u003e\n\u003cp\u003eThis Brut Franciacorta is born from a skillful blend of two international grape varieties, Chardonnay and Pinot Noir. The latter appears with a small 5% in the final blend, which is therefore \u003cstrong\u003ebuilt on the strength and aromas\u003c\/strong\u003e of Chardonnay. The grapes of these two varieties are cultivated using the classic guyot method, within vineyards located at an altitude of 250 meters above sea level, characterized by a subsoil where limestone and clay are found. After harvesting, the grapes are taken to the winemaking facilities of Ferghettina, and here ferment in steel. In the spring following the harvest, the cuvée assembly takes place, and the sparkling process occurs in the bottle, as dictated by the principles of Classic Method production. The wine then ages \u003cstrong\u003eon the lees for 24 months\u003c\/strong\u003e, after which the disgorging and dosage operations are carried out.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Brut signed by Ferghettina reveals itself in the glass with a pale straw yellow soul, crossed by a succession of fine and subtle bubbles, endowed with good persistence. The olfactory spectrum outlines a crunchy profile, where fruity notes alternate with floral aromas, enriched by sensations of yeast and pastry. On the palate, it is medium-bodied, broad and enveloping, with a linear structure that is enhanced by a \u003cstrong\u003esalty and fresh sip\u003c\/strong\u003e, very drinkable. A good Classic Method, with which the winery confirms itself within the DOCG of Franciacorta as one of the most interesting realities that have recently emerged in the market.\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":47366177456407,"sku":"SAV07496","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ferghettina20251015172353.png?v=1766047212"},{"product_id":"porto-tawny-graham-s-10-anni","title":"Porto Tawny W. \u0026 J. Graham's 10 Anni","description":"\u003cp\u003eThe Porto Tawny W. \u0026amp; J. Graham's aged 10 Years is a fortified wine produced with typical red grape varieties grown for centuries in the famous Portuguese region of Douro. It is aged in barrels of various sizes, which enrich its fruity profile with more evolved aromas of dried fruit and elegant toasted notes. It is a Porto \u003cstrong\u003eclassy, intense, smooth\u003c\/strong\u003e, deep and with a very persistent taste.\u003c\/p\u003e\n\u003cp\u003eThe Tawny 10 Years is a Porto produced by the W. \u0026amp; J. Graham's winery, a family-run business that produces excellent wines while keeping alive the oldest artisanal traditions. The estate covers a total of 7 hectares, divided into 5 plots managed under organic farming: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha and Quinta do Vale de Malhadas. The vines are located in the best high hill areas of the Douro Valley and are immersed in a still wild and unspoiled natural context. At the end of the harvest, the red winemaking of the grapes from the various grape varieties used for the production of Tawny follows: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao and Sousao. The wines are then transferred to Vila Nova de Gaia where they are \u003cstrong\u003eaged in the temperate climate of the Atlantic Ocean for 10 years\u003c\/strong\u003e, first in large barrels, then in smaller barrels, which favor the oxidation process of the wines and the development of intense and elegant tertiary aromas.\u003c\/p\u003e\n\u003cp\u003eThe Tawny Porto 10 Years from the W. \u0026amp; J. Graham's winery is a label dedicated to lovers of aged Porto. It is a fortified wine that expresses great richness and aromatic complexity, accompanied by an extremely pleasant and captivating sip. In the glass, it has an amber color, with brilliant reflections. The aromas are intense and reminiscent of dried fruit, soft honeyed sensations, dried figs and vanilla. The \u003cstrong\u003esip is seductive, long and deep\u003c\/strong\u003e, with a harmonious finish of great taste persistence.\u003c\/p\u003e","brand":"W. \u0026 J. Graham's","offers":[{"title":"Default Title","offer_id":47375050965271,"sku":"SAV06893","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/6735_0b39b3ec-0bbe-47d3-af12-f447e0abc514.jpg?v=1789648660"},{"product_id":"porto-tawny-graham-s-30-anni","title":"Porto Tawny W. \u0026 J. Graham's 30 Anni","description":"\u003cp\u003eThe 30-Year-Old Tawny Port from W. \u0026amp; J. Graham’s winery is a deep and extremely pleasant fortified red wine produced exclusively from \u003cstrong\u003egrapes sourced from 5 renowned crus\u003c\/strong\u003e - Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha, and Quinta do Vale de Malhadas - in the Douro Valley, northern Portugal. This label is an Aged Tawny Port, a wine made from a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao, and Sousao grapes, which is then fortified by adding wine spirit or aguardente and undergoes a long oxidative maturation in barrels, in this case, for a full 30 years. The winery, which owns about 7 hectares of vineyards managed organically, is a family-run business now managed by the Symington family, who purchased it in 1970 and personally oversee all aspects of production, from winemaking to bottling.\u003c\/p\u003e\n\u003cp\u003eThe W. \u0026amp; J. Graham’s 30-Year-Old Tawny Port is made from carefully selected grapes, hand-harvested at the peak of ripeness.their optimal ripeness, generally in October. The bunches are then taken to the winery where they are crushed, partly manually in stone “lagares”, low tanks for crushing, and partly, due to the scarcity of labor, in automated stainless steel “lagares”. Subsequently, the must undergoes alcoholic fermentation for about 24 to 36 hours or until it reaches 5-9 degrees of alcohol, after which fermentation is stopped by the addition of alcohol to create a sweet fortified wine. The Porto thus obtained is then taken to Graham's Lodge, in Villa Nova de Gaia, where it ages \u003cstrong\u003ein 534-liter oak barrels for a period of 30 years\u003c\/strong\u003e.\u003c\/p\u003edense, juicy, and velvety, characterized by great balance and an incredibly long finish that seems never to fade. This Aged Port from W. \u0026amp; J. Graham’s is vibrant and fresh yet extremely complex, perfect for a moment of meditation or as the final act to conclude a dinner with friends.","brand":"W. \u0026 J. Graham's","offers":[{"title":"Default Title","offer_id":47375051784471,"sku":"SAV06895","price":129.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/6737_06943657-f799-479f-99ed-08ec81e1e096.jpg?v=1789648867"},{"product_id":"madeira-bual-cossart-5-anni","title":"Madeira Bual Cossart Gordon 5 Anni","description":"\u003cp\u003eThe Bual Madeira 5 Years Cossart Gordon has an elegant profile, born from a complex production process where each phase requires the utmost attention. This is a bottle with a sweet profile, where \u003cstrong\u003ethe sugar component\u003c\/strong\u003e is never overly pronounced, but rather represents the soul and core of a consistently satisfying tasting experience. Fruit dominates the array of notes on the nose and is also found on the palate, where a pleasant fresh component is perceived. A high-quality label, perfect as a gift for all fortified wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThis Madeira Bual Cossart Gordon 5 Years originates from pure Bual grapes, cultivated in various vineyards located near Campanario and Calheta, at an altitude between 100 and 300 meters above sea level. The must obtained from pressing the grapes ferments on the skins in steel containers at a controlled temperature between 18 and 21 degrees. After about 3 days, fortification with Brandy grapes occurs, and fermentation is halted when the desired sweetness level is reached. It then proceeds with aging, which takes place for \u003cstrong\u003e5 years in American oak barrels\u003c\/strong\u003e. The maturation building consists of several floors, separated by stone walls and wooden floors; this leads to the creation of a particular microclimate in each room due to exposure, humidity, and temperature.\u003c\/p\u003e\n\u003cp\u003eThe Madeira Bual Cossart Gordon 5 Years develops in the glass with a color shifting between yellow and amber, crossed by flashes leaning more towards golden. The nose is broad and layered, opening with notes of ripe and candied fruit, with a scent reminiscent of dates. On tasting, it has excellent body, with a \u003cstrong\u003erich and concentrated sip,\u003c\/strong\u003e featuring a sweet and refreshing profile; it finishes with a distinctly fruity aftertaste. A classic label, of traditional style, showcasing Cossart Gordon's great ability in producing quality products.\u003c\/p\u003e","brand":"Cossart Gordon","offers":[{"title":"Default Title","offer_id":47384503091479,"sku":"SAV06929","price":31.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/madeira-bual-cossart-gordon-5-anni20251021181333.png?v=1761063957"},{"product_id":"franciacorta-rose-61-berlucchi-magnum","title":"Franciacorta Rosé Brut 61 Magnum Berlucchi","description":"\u003cp\u003eThe Rosé Brut 61 Magnum by Berlucchi is a \u003cstrong\u003efascinating expression \u003c\/strong\u003eof classic method rosé sparkling wine, produced by one of the wineries that have made history in Franciacorta. The meeting in 1955 between founder Guido Berlucchi and winemaker Franco Ziliani gave rise to a partnership destined to write important pages in the world of Italian bubbles. This label pays homage to the first year of production of this famous sparkling wine in its rosé version. After all, behind the elegance and sensuality of this rosé bubble lie the efforts, passion, and ancient tradition of the winery, which, year after year, has carved out a place in the Olympus of bubbles. A romantic and fascinating Rosé, dedicated to all lovers and enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Brut Rosé 61 is a blend of Pinot Nero and Chardonnay, coming from the most vocated vineyards of the prestigious area, located among 19 municipalities. Pinot Nero gives freshness and sapidity, while Chardonnay provides a softer and more generous contribution. This results in a fusion millimetric, which combined with a well-calibrated dosage, gives life to a label that confirms itself every year at the top of its category. After the second fermentation in the bottle, it ages \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e and rests for at least 2 months in the bottle, thus enriching its aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Rosé 61 presents itself in the glass with soft foam and extremely fine and persistent perlage. On the nose, it is cohesive and immediately shifts to notes of berries and cherries, but the aging on the lees adds notes of baking and pastry to the complex and intense olfactory profile. On the palate, it immediately impresses with the extreme freshness of the sip, balanced by the slight sweetness of the dosage. A transversal and versatile wine, with \u003cstrong\u003ealmost unlimited gastronomic versatility\u003c\/strong\u003e, capable of accompanying both cured meats and cheeses as well as shellfish in sauce. A Magnum bubble that captivates and impresses, which like few others can accompany the most romantic moments!\u003c\/p\u003e","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":47535357755671,"sku":"SAV06775","price":59.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-61-magnum-berlucchi-306987_781688c2-ddab-4baa-a618-92a8dc10a9c4.png?v=1793225959"},{"product_id":"franciacorta-brut-cuvee-22-castello-bonomi","title":"Franciacorta Brut 'Cuvée 22' Castello Bonomi","description":"\u003cp\u003eThe Brut Franciacorta \"Gran Cuvée\" is the most widespread and well-known label made by Castello Bonomi, born from the desire to produce a \u003cstrong\u003egenerous, pleasant, and elegant\u003c\/strong\u003e sparkling wine. It is a bottle in which Chardonnay represents its soul: well 22 different cru of property are selected, scattered in the southernmost part of the DOCG, from which the grapes are obtained. A satisfying and explosive Brut on the palate, which reveals a beautiful territorial adherence. \u003c\/p\u003e\n\u003cp\u003eThis Franciacorta Brut \"Gran Cuvée\" comes from selected vines from 22 different parcels located within the vineyards of Castello Bonomi, in the southernmost area of Franciacorta, near Monte Orfano. The grapes, once selected and arrived at the winemaking facilities of the winery, are softly pressed and started to the first fermentation, both in steel and in wood, using cold techniques. The refermentation takes place in the bottle, according to the production standards of the Metodo Classico, and the wine \u003cstrong\u003eages on the lees for 36 months\u003c\/strong\u003e, a period at the end of which the operations of disgorging, dosage, and bottling are carried out.\u003c\/p\u003e\n\u003cp\u003eThe \"Gran Cuvée\" made by Castello di Bonomi is a Franciacorta Brut that, to the eye, presents itself with a color tending towards golden; the perlage is of fine grain and has excellent persistence. The aromas that outline the olfactory profile of this label move on fruity notes, which gradually give way to more spicy sensations and aromas reminiscent of toasted hazelnut. On the palate, it is full-bodied, balanced, characterized by a \u003cstrong\u003efresh and savory sip\u003c\/strong\u003e, in perfect taste-olfactory balance. It ends with a persistent finish, enriched by a \u003cstrong\u003emineral aftertaste\u003c\/strong\u003e. A bottle with which the winery wants to represent the great vocation of the Franciacorta terroir for bubbles.\u003c\/p\u003e","brand":"Castello Bonomi","offers":[{"title":"Default Title","offer_id":47536489857303,"sku":"SAV06500","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-cuvee-22-castello-bonomi20251021181327.png?v=1766047114"},{"product_id":"malvasia-monemvasia-nevio-scala-2020","title":"Malvasia 'Monemvasìa' Nevio Scala 2020","description":"\u003cp\u003eThe wine \"Monemvmasia\" by Nevio Scala combines the bold aroma of Malvasia with the ease of drinking, making it a strong candidate for an \u003cstrong\u003eessential daily wine\u003c\/strong\u003e. Nevio Scala is a well-known name not only among wine enthusiasts but also among sports fans, as his resume as a soccer player, and especially as a coach, is truly impressive. As a great coach of Parma and Milan, Nevio has always cultivated a deep passion for wine, and for some years now, he has decided to take over his family's winery with a dual purpose: the first, more personal, to dedicate himself to nature and the vineyard, and the second, to give a decisive and uncompromising imprint. Thus, Nevio decided to eliminate chemical or synthetic substances, converting the vineyard to organic farming and continuing consistently in the cellar. The typical grapes of the Paduan area give rise to straightforward, juicy, and satisfying expressions that can be enjoyed without delay with any kind of daily cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Monemvmasia\" is made from pure Malvasia Istriana grapes, with 5-day maceration in contact with the skins. The resulting delicate orange liquid undergoes spontaneous alcoholic fermentation in steel tanks and is aged for \u003cstrong\u003e9 months in concrete vats\u003c\/strong\u003e. The vineyards are located on flat volcanic soils near the Euganean Hills in the municipality of Lozzo Atestino, and are cultivated following the principles of organic farming.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's \"Monemvmasia\" captures attention with its bright golden hues. Despite its price, this liquid goes beyond the duties of a \"daily wine\" and displays notes of orange peel, baked peaches, and clarified butter. I\u003cstrong\u003ets richness and fullness\u003c\/strong\u003e return to the palate, measured and composed, but pleasantly countered by an integrated tannic friction. This wine is versatile in pairing, proudly accompanying cold cuts, seafood pasta dishes, as well as fresh or briefly aged cheeses.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":47572749287703,"sku":"20V95572","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-monemvasia-nevio-scala-202020251203155150_d49ccef4-3f1a-4217-8a7d-6c5f37db9402.png?v=1772538560"},{"product_id":"contame-nevio-scala","title":"'Contame' Nevio Scala","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Contame\" is an authentic, artisanal orange wine produced by Nevio Scala, a former famous Serie A player and highly successful coach. At the end of his football career, he decided to return to his homeland and give a new impetus to the small family farm. Thus was born the desire to produce wines with a strong territorial connection with the oldest traditions of the Veneto region. It is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite macerated on the skins orange wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e style, with great richness and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNevio Scala produces wines on the Lozzo Atestino estate, which lies at the foot of the Euganean Hills in the province of Padua. The vineyards cover a total of about 6 hectares within an estate that also includes an olive grove and a part destined for forest and arable land. The farm is undergoing organic conversion precisely to preserve the intact ecosystem of the entire agricultural area. Only small amounts of sulfur and copper are used, and pesticides or other synthetic products are banned. A simple approach is also used in the winery, with minimal intervention, to preserve the grapes' strong personality\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The wine \"Contame\" comes from fermentation in stainless steel tanks with indigenous yeasts and maceration on the skins of about 2 weeks.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNevio Scala's \"Contame\" wine is an expression of craftsmanship inspired by ancient times when even white grapes were often vinified with maceration on the skins. As a result, it is a frank and straightforward wine with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etypical and genuine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e taste. The colour is orange with golden highlights. The bouquet expresses aromas of ripe yellow fruit, medlar, apricot, candied citrus peel, hints of resin and medicinal herbs. The palate entry is broad and rich, with complex, deep aromas that stretch toward a smooth, harmonious finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":47635643007255,"sku":"SAV93181","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/contame-nevio-scala20251203160613.png?v=1788253488"},{"product_id":"franciacorta-lantieri-paratico","title":"Franciacorta Brut Lantieri de Paratico","description":"\u003cp\u003eThe Franciacorta Cuvée Brut by Lantieri de Paratico is a sparkling wine that has set the standard in Franciacorta: the representative wine of the ancient and noble winery Lantieri de Paratico, a pioneer of the Metodo Classico in Italy since the early 1970s.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Cuvée Brut de Paratico is made from Chardonnay, with small percentages of Pinot Bianco. The grapes, harvested from the lush hills of Capriolo and Adro, undergo gentle pressing in the winery, followed by fermentation in steel and small barrels. The second fermentation takes place slowly in the bottle, according to the Metodo Classico, with prolonged aging on the lees for at least 24 months.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Cuvée Brut is a balanced, firm, and well-structured sparkling wine, very versatile in pairings. It shines in the glass with a straw-yellow color, with green and golden reflections, animated by a fine and continuous perlage. It presents itself on the nose with fruity and toasted notes and hints of white flowers, pineapple, and citrus. The sip is agile, tense, and vertical; it reveals good freshness and pleasant sapidity, with citrus aromatic returns and of baking. A Franciacorta with good structure, delicate and elegant: the historical and timeless expression of Franciacorta. \u003c\/p\u003e","brand":"Lantieri de Paratico","offers":[{"title":"Default Title","offer_id":47642388037911,"sku":"SAV05945","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-cuvee-brut-lantieri-de-paratico20251021181321_d2df5464-d950-4cb4-bf16-cd2ee52d9d89.png?v=1766047036"},{"product_id":"rio-mora-montesissa","title":"Rosso frizzante 'Rio Mora' Emilio Montesissa","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe sparkling red wine \"Rio Mora\" beautifully embodies the tradition of Piacenza, home of the Montesissa winery, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eliquid with a rare gastronomic vocation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The luxury of simplicity, some would say, is not to be confused with banality since the wines of the Montesissa winery are resounding precisely by virtue of their direct, essential, rustic and engaging personality. An extraordinary land as far as rich and flavorful preparations and products are concerned, Emilia is the true home of bottle-fermented wines, the only ones that are able to degrease and tamp down the mighty local cuisine in a convincing way. So the vines are traditional ones such as Barbera, Bonarda, Malvasia di Candia and Ortrugo, which Elisabetta tends without forced interventionism or prevarication and using only a little copper and sulfur. Lively and sincere bottles are mostly offered at a truly unbeatable price when compared to the quality of the liquids.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Rosso Frizzante \"Rio Mora\" is made from red grapes that come from vines growing on hilly terrain. In the vineyard, as already mentioned, the use of any chemical or synthetic substance is banned, using both in the vineyard and in the cellar only a little copper and sulfur. In the cellar, we continue with the first spontaneous alcoholic fermentation and, after a stop on the fine lees, with re-fermentation in the bottle typical of the local tradition. The liquid \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edoes not undergo any clarification or filtration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe \"Rio Mora\" fills the glass with its intense ruby robe and generous bubble. Intense nose and declared in its intent, made of blackberries, wet earth and dark spices, with a profile that immediately brings back to its land of origin. On tasting, the wine is satisfying and contrasts a juicy incipit with a dry, rigorous finish by virtue of freshness and tannic friction. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePresident of the daily table\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, ad honorem.\u003c\/span\u003e\u003c\/p\u003e","brand":"Montesissa Emilio","offers":[{"title":"Default Title","offer_id":47642388398359,"sku":"SAV06345","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-frizzante-rio-mora-emilio-montesissa20260722182610.png?v=1784739026"},{"product_id":"cartizze-val-d-oca","title":"Cartizze Dry Val d'Oca","description":"\u003cp\u003eThe Cartizze Dry is one of the most important sparkling wines produced by the Val d’Oca winery within its range. Indeed, the origin of this bottle lies in Cartizze, \u003cstrong\u003eone of the most important crus in the entire area,\u003c\/strong\u003e where the Glera grapes, thanks to the perfect balance between altitude, soil, and microclimate, manage to express themselves at exceptional quality levels. Confirming this, one can sense a beautiful fruity and floral combination between nose and mouth, making the sip truly special, perfect for the most varied toasts.\u003c\/p\u003e\n\u003cp\u003eThe Cartizze Dry originates from pure grapes of the variety that is the basis for the production of bubbles in Veneto, Glera. This variety is cultivated by the Val d’Oca cooperative winery within one of the most important crus of the entire Prosecco denomination, namely Cartizze. It is a terroir that extends between the hills of San Pietro di Barbozza, Saccol, and Santo Stefano, and thanks to its particular location, it is able to produce truly high-quality grapes.sublime. After the first fermentation, carried out in steel containers, a second fermentation takes place in autoclave, following the classic production principles of the \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e. The wine is then ready to be bottled and marketed.\u003c\/p\u003e\n\u003cp\u003eThis Cartizze Dry produced by the Val d’Oca winery reveals itself to the eye with a beautiful straw yellow color, very bright and shining, crossed by a fine perlage. The nose is wide and layered, built around citrus notes and hints of fern and aromatic herbs. On the palate, it is enveloping, delicate, with a sip that \u003cstrong\u003esparkles with freshness\u003c\/strong\u003e and moves with absolute elegance; it finishes with a good persistent finish, with a return of fruity flavor. A bottle suitable for any event, from the appetizers of the aperitif to the pastries at the end of the meal, it will always make a statement. A true wild card, to have always on hand.\u003c\/p\u003e","brand":"Val d'Oca","offers":[{"title":"Default Title","offer_id":47642388562199,"sku":"SAV06501","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-val-doca20250730142713_020f0881-0cee-46e4-9cd2-a8dd7cc3dd4f.png?v=1775830831"},{"product_id":"prosecco-anfora-magnum-casa-belfi","title":"Bianco Frizzante 'Anfora' Magnum Casa Belfi","description":"\u003cp\u003eThe Bianco Anfora by Casa Belfi is a sparkling white wine characterized by the almost ancestral use of clay containers as fermentation vessels. This production choice is pursued by the winery for environmental reasons and the expressive essentiality of the wine.\u003c\/p\u003e\n\u003cp\u003eThe white grapes that make up this wine come from vineyards located on medium-textured soils, with a pebbly and well-draining substrate. The philosophy pursued is both biodynamic and certified \u003cstrong\u003eorganic\u003c\/strong\u003e. The grapes are destemmed and placed in large \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e. The container is active, not inert, and interacts with the wine mass imparting certain characteristics that will reveal themselves upon tasting. Inside the amphora, there is a maceration on the skins for about 7 days, followed by a soft pressing and fermentation will begin through only \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, without temperature control. It is bottled on flower days, according to the lunar calendar of Maria Thun, and undergoes a secondary fermentation in the bottle.It is not dosed, nor filtered, nor clarified.\u003c\/p\u003e\n\u003cp\u003eThe Bianco Anfora appears in the glass as a very deep straw yellow, with a subtle effervescence. On the nose, rich, intense, and slightly iodized aromas emerge, of yellow fruit and citrus balanced by hints of bread crust. On the palate it is \u003cstrong\u003evibrant, rough\u003c\/strong\u003e, typical of maceration, but with great balance. There is an excellent structure and the mineral sensation, due to the active contact with the amphora, softens and does not sting, providing pleasantness. The sediment ensures longevity and softness to the wine.\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":47642388693271,"sku":"SAV06869","price":34.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-anfora-magnum-casa-belfi_3d8eaa95-2a98-4152-b9bd-4e9de5b7f9d7.png?v=1784014255"},{"product_id":"malvasia-frizzante-forte-rigoni-ariola","title":"Malvasia Frizzante 'Forte Rigoni' Ariola","description":"\u003cp\u003eRigoni's Malvasia Frizzante Forte is a \u003cstrong\u003ebrisk and aromatic white,\u003c\/strong\u003e produced by the long Charmat Method. Its seductive, soft aromas of citrus and white peach envelop the senses to deliver the thrill of a pleasantly fruity and fresh sip. It is a label that is part of Cantina Ariola's Gran Cru line, which brings together the most prestigious and high-quality bottles. Malvasia is an ancient grape variety of Greek origin, widespread in almost all countries bordering the Mediterranean Sea. Its name comes from the Peloponnesian port Monemvasia, from where ships departed for the main trading ports of the Mare Nostrum.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling white wine \"Forte Rigoni\" is made from pure Malvasia di Candia, a grape variety that has been grown with excellent results for centuries in the Colli di Parma area. The vineyards are located on the first band of hills rising from the Po Valley, at an altitude between 220 and 300 meters above sea level. The beautiful sunny exposures and draining soils of a silt-clay matrix proved ideal for bringing grapes rich in fragrance and aroma to maturity. After the harvest, the classic white vinification is carried out, followed by the \"presa di spuma\" and the second fermentation in stainless steel autoclave according to the \u003cstrong\u003eLong Charmat Method\u003c\/strong\u003e. After several months of aging in tank, the wine is bottled.\u003c\/p\u003e\r\n\u003cp\u003eMalvasia \"Forte Rigoni\" Ariola is a sparkling wine, extremely pleasant to drink. The use of the Charmat Method makes it possible to preserve the primary aromas and flavors of the grape and its \u003cstrong\u003eexpressive, softly fruity\u003c\/strong\u003e immediacy. In the glass it has a straw-yellow color, with a slight effervescence. The nose expresses scents of orange blossom and white flowers, citrus and white peach aromas. The sip is persuasive and captivating, with a perfect balance between ripe fruit and lively freshness.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47642388726039,"sku":"SAV06873","price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/25832_cfb7e3fd-f72f-418d-88c9-bc878d5cd012.jpg?v=1766047164"},{"product_id":"spumante-dosaggio-zero-il-mattaglio-cantina-della-volta","title":"Spumante Metodo Classico Dosaggio Zero 'Il Mattaglio' Cantina della Volta","description":"\u003cp\u003eThe Classic Method Dosage Zero \"Il Mattaglio\" is one of the most interesting labels produced outside the classic sparkling wine denominations. It is born in the hilly area near Bomporto di Modena, where Cantina della Volta is located. Made with a traditional cuvée of Chardonnay and Pinot Noir, it ages on the lees for 24 months. Refined and elegant, it impresses with the finesse of its aromas and for the \u003cstrong\u003esalty and mineral freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Dosage Zero Sparkling Wine \"Il Mattaglio\" from Cantina della Volta comes from the great passion and expertise for the world of Champagne of Christian Bellei. His family has been involved in viticulture in the hilly area of Modena for four generations, which has proven particularly suited for the production of grapes for sparkling wine. Chardonnay and Pinot Noir are grown in a vineyard of about 9 hectares, which enjoys a splendid sunny exposure and a cool and ventilated climate, also thanks to the proximity of a centuries-old forest. The soils composed of limestone and clay have proven very suitable for the French grapes, which reach full ripening with great aromatic richness, always preserving an intact freshness. At the end of the manual harvest, the best bunches are pressed very gently. The free-run must ferments in temperature-controlled stainless steel tanks and the base wines remain in steel for a few months, before proceeding to the final blending. The second fermentation takes place in the bottle according to the Classic Method, with a minimum aging \u003cstrong\u003eon the lees for 24 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Dosage Zero \"Il Mattaglio\" is a surprising Classic Method that does not fear comparison with the most prestigious labels of Italian sparkling wine and confirms the vocation of many regions of the peninsula for the production of high-quality sparkling wines. In the glass, it presents itself with a pale and bright straw yellow color, crossed by a fine and continuous perlage. The aromas are characterized by \u003cstrong\u003edelicately\u003c\/strong\u003e \u003cstrong\u003efloral\u003c\/strong\u003e aromas, white-fleshed fruit, and hints of wild herbs. The sip is tense and energetic, dry and deep, with a finish on fresh and saline notes.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":47642389545239,"sku":"SAV07549","price":25.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-il-mattaglio-cantina-della-volta_55974_59688301-d106-4f7c-9f2b-f58a8bb6bc43.jpg?v=1766047221"},{"product_id":"rosso-casa-belfi","title":"Rosso Casa Belfi","description":"\u003cp\u003eThe Rosso di Casa Belfi is a \u003cstrong\u003ejuicy and dynamic\u003c\/strong\u003e wine, with an irresistible drinkability. Casa Belfi is undoubtedly one of those realities that has been able to enhance the uniqueness of Prosecco, at a time when the most famous Italian sparkling wine in the world has been heavily undervalued by quantitative productions of poor quality. To achieve all this, Maurizio and Albino, founders of the winery in 1999, decided to adopt an approach that would enhance the potential of Glera and other local indigenous varieties, adhering to organic farming and more recently to various precepts of biodynamics. Expressive originality and liquids with great drinkability are the strengths of Casa Belfi's bottles, which with this red wine for \"snack\" do not betray their philosophy. Nature and territory, in a grape juice to drink without ever stopping, especially in summer. Delicious.\u003c\/p\u003e\u003cp\u003eThe Rosso Casa Belfi wine is obtained from a blend of Cabernet Franc and Raboso, from \u003cstrong\u003evines cultivated biodynamically\u003c\/strong\u003e and that rest on medium soils.\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":47642389578007,"sku":"SAV07643","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-casa-belfi20260722182615.png?v=1784739039"},{"product_id":"cote-rotie-binardes-domaine-stephan-2020","title":"Cote Rotie 'Binardes' Domaine Stephan 2020","description":"\u003cp\u003eThe Cote-Rotie ‘Les Binardes’ from Maison Stephan represents a label of \u003cstrong\u003esublime charm and elegance\u003c\/strong\u003e, a genuine expression of one of the most well-known and appreciated denominations for red wines worldwide. Initially, the Domaine had 2 hectares of vineyards in the Cote-Rotie area, from which the Stephan family produced grapes to sell to local \u003cem\u003enégociant\u003c\/em\u003e wine merchants. It was only in 1994 that the first bottles were marketed under the family name, now represented by Jean-Michel and his son Romain. The production philosophy embraced by the two is based on the principles of organic farming and the exclusion of any enological additives and aids.\u003c\/p\u003e\n\u003cp\u003e‘Les Binardes’ Cote-Rotie Maison Stephan comes from a blend of Syrah (90%) and the white grape variety Viognier (10%), as is traditional for the area. The vines, planted partly in 1986 and partly in 1994 and managed organically, are rooted on steep terraces located on \u003cstrong\u003egneiss and granite soils\u003c\/strong\u003e. Once the clusters have reached the right degree of ripeness, the harvest is done by hand and the must is fermented in stainless steel tanks, where only indigenous yeasts carry out spontaneous alcoholic fermentation. The subsequent maturation period of 12 months also takes place in steel, contrary to the widespread use of wood in Cote-Rotie. This is because Jean-Michel and Romain want to preserve the varietal and territorial characteristics as much as possible, enhancing the fresh and dynamic component of the wine. Furthermore, throughout the entire winemaking and aging process, the mass undergoes no filtration.\u003c\/p\u003eproceeds with the manual harvest and the pressing in stainless steel tanks, where only indigenous yeasts carry out spontaneous alcoholic fermentation. The subsequent maturation period of 12 months also takes place in steel, contrary to the widespread use of wood in Cote-Rotie. This is because Jean-Michel and Romain want to preserve the varietal and territorial characteristics as much as possible, enhancing the fresh and dynamic component of the wine. Furthermore, throughout the entire winemaking and aging process, the mass undergoes no filtration.\n\u003cp\u003eMaison Stephan ‘Les Binardes’ Cote-Rotie has an intense cherry red color. The aromatic spectrum opens up to hints of red fruits and violet, reached by \u003cstrong\u003echaracteristic notes of black olive and pepper\u003c\/strong\u003e. Balanced, genuine, and rustic is the sip, endowed with ripe tannins.\u003c\/p\u003e","brand":"Domaine Stephan","offers":[{"title":"Default Title","offer_id":47642438500631,"sku":"20V98853","price":96.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cote-rotie-binardes-domaine-stephan-202020251114104053_7bda0e23-27af-40dd-b1a1-9c4d06b89fee.png?v=1765400078"},{"product_id":"tinta-e-alicante-quinta-do-pessegueiro-2018","title":"Tinta e Alicante Quinta do Pessegueiro 2018","description":"\u003cstrong\u003elate maturation of the grapes\u003c\/strong\u003e, for complex and characterful wines, while the continental climate features hot, dry summers and humid, cold winters, although the vineyards are protected from oceanic influence by mountain ranges. The grape harvest is manual and involves an immediate selection of the best clusters; alcoholic fermentation and malolactic fermentation take place in steel and it ages for 12 months in cement.that it offers.that it offers.","brand":"Quinta do Pessegueiro","offers":[{"title":"Default Title","offer_id":47642439811351,"sku":"18V98897","price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinta-e-alicante-quinta-do-pessegueiro-201820251203155002_f8f3c5a0-2938-4062-bed1-eca34d27277f.png?v=1765400089"},{"product_id":"chardonnay-otronia-2018","title":"Chardonnay Otronia 2018","description":"\u003cp\u003eThe Chardonnay from Bodega Otronia originates in the southernmost part of Argentina, the area defined as \"Patagonia Extrema\", named so because it is subject to winds that can reach up to 110 km per hour. 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The must matures in French oak barriques for a few months before being bottled.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay from Bodega Otronia presents itself in the glass with a bright golden yellow; the aromas recall ripe yellow fruit like apricot and in the finish, mineral notes; on the palate, it reveals body, freshness, and sapidity with a \u003cstrong\u003epleasant persistence that invites drinking.\u003c\/strong\u003e It pairs perfectly with fish dishes, shellfish, and seafood; excellent also with aged cheeses and vegetarian dishes.\u003c\/p\u003e\n\u003cp\u003eA wine to be enjoyed for formal occasions or family celebrations, discovering in the glass a product born in extreme conditions, but that knows how to give great emotions, showcasing a beautiful and promising land.\u003c\/p\u003e","brand":"Otronia","offers":[{"title":"Default Title","offer_id":47642440532247,"sku":"18V98930","price":98.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-otronia-201820251021174326_9bcd8289-6bec-43c9-a1cf-cd9ef1c7e0bf.png?v=1765409732"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/september-promo.oembed?page=30","provider":"Callmewine UK","version":"1.0","type":"link"}