{"title":"Spring Sale: up to 40% off wines selected by your Sommelier","description":"\u003cp\u003eThere is something special about the first sip of a new season. When the air changes, so does the desire, for something new, something different, something beautiful.\u003c\/p\u003e\u003cp\u003eFrom 30 March to 5 April, your personal Sommelier has selected the perfect wines for spring, with up to 40% off. Not just any bottles. The right ones. Chosen one by one, for those who truly live wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpring Sale: up to 40% off a curated selection\u003c\/strong\u003e Only from 30 March to 5 April. Don't let spring pass without opening it.\u003c\/p\u003e","products":[{"product_id":"renosu-rosso-dettori","title":"Renosu Rosso Dettori","description":"\u003cp\u003eDettori's Renosu Rosso is a wine capable of telling an interesting story, much like every bottle produced by Dettori, which expresses a different nuance of the territory. They give off sensations that are never simple. The only strict rules the winery pursues are following the natural rhythms in the vineyard and caring for the microorganisms with which it interacts.\u003c\/p\u003e\r\n\u003cp\u003eA wine that is never domesticated, the winery does not use clarification, filtration, sulfur dioxide or wooden barrels of any kind. After destemming, the must is sent to concrete tanks where alcoholic fermentation takes place spontanously only through the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e present on the grape skins and in the cellar's environments. The maceration and the fermentation process last from 3 to 10 days. Strict manual selection of the grapes takes place in the winery, and the winery itself declares that the grapes not chosen for the production of the wines deemed to reflect the purest territorial essence, are destined for the production of Renosu.\u003c\/p\u003e\r\n\u003cp\u003eIt is difficult, however, to define this wine, because it has unique character qualities, extremely pleasant. To the eye it shows off a dense ruby red color. The nose expresses typical Sardinian sensations with references to \u003cstrong\u003eripe myrtle and Mediterranean scru\u003c\/strong\u003eb. The intertwining of spicy and plum, hazelnut, licorice and citrus scents, is complex, and it's enriched by the persistent note of oregano and herbs. The palate is soft with an enveloping and substantial alcohol content, endowed with good minerality and firm persistence. A truly irresistible wine!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Brut Franciacorta is \u003cstrong\u003ea vibrant expression\u003c\/strong\u003e of the marriage between Chardonnay and one of the most vocated territories for the production of Italian sparkling wines. Smoothness and drinkability are the key words to identify the production style adopted, yet without sacrificing complexity and longevity. The more than centuries-old origins of the winemaking history of the place are reflected in the choice of the winery's name; in fact, the word \"contadi\" refers to the counties of Franciacorta, while \"Castaldi\" refers to the owners of the latter. Although the birth of the winery, founded in Adro in 1991, is much more recent, the Moretti family name is one of those that has made the history of Franciacorta, being the founder of one of the most famous Italian wineries in the world, namely Bellavista.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi's Brut comes from a blend consisting mostly of Chardonnay, with small balances of Pinot Blanc and Pinot Noir. Fermentation takes place in stainless steel tanks, while aging takes place partly in steel containers and partly in barriques. The sparkling wine then\u003cstrong\u003e ages on the lees for 20-26 months\u003c\/strong\u003e, and it is this last rest that enriches the wine, giving it depth and structure.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi Brut Franciacorta reveals itself in the glass with a bright straw yellow, denoting a perlage of exemplary finesse. An impetuous nose, it varies from floral hints of lime and jasmine to fleshier ones of peach and citrus. The crisp, streamlined sip is striking for its \u003cstrong\u003eextreme freshness and drinkability\u003c\/strong\u003e, but is enriched by a well-integrated underlying creaminess. A wine endowed with extreme versatility, it accompanies aperitifs and delicate fish dishes, also creating interesting combinations with preparations such as soups and risottos. Ductility in the service of elegance.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"franciacorta-brut-nature-1701","title":"Franciacorta Brut Nature 1701","description":"\u003cp\u003eFranciacorta Brut Nature 1701 is a \u003cstrong\u003ecreamy, dry and persuasive bubble\u003c\/strong\u003e, a classic method made from grapes cultivated following the dictates of biodynamics. That's right, because the 1701 winery, located in Cazzago San Martino, holds a record, namely that of being the first winery in Franciacorta to be inspired by Rudolf Steiner's biodynamics, and the results are truly astonishing, or perhaps just the worthy consequence of serious and loving work. More than three centuries of history in Franciacorta, with an approach in the vineyard that bans the use of any chemical or synthetic substances, while in the cellar, spontaneous fermentation of the base wines and ageing on the lees, even quite long. Expressive originality and uniqueness are the cornerstones on which the company's philosophy is based, and in the glass the wines speak, or rather tell!\u003c\/p\u003e\r\n\u003cp\u003eThe 1701 Brut Nature is a Metodo Classico made from a blend consisting mainly of Chardonnay and a small balance of Pinot Noir, from vineyards cultivated in the Franciacorta area. Only a few hectares are planted with vines, only four, and the grapes are sorted and harvested by hand, with subsequent destemming and first fermentation that takes place spontaneously in steel containers, with pied de cuvée of indigenous yeasts. The second fermentation takes place in the bottle, as is customary in classic methods. Maturation lasts \u003cstrong\u003e30 months on the lees\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eBrut Nature 1701 appears in the glass with a pale straw-yellow guise and an extremely fine and persistent bubble. It unveils, from the first smell, fresh and elegant hints of citrus peel, chamomile, golden apple and French boulangerie. Great harmony and \u003cstrong\u003eexpressive\u003c\/strong\u003e gradualness, which are also revealed on tasting. A sip that is striking in its definition and ability to be both creamy and endowed with momentum. A transversal bubble, a must in the cellar\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":44738584641815,"sku":"SAV90116","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-nature-170120251114105446_72901605-fc20-4b18-be4e-81bd0bb206ed.png?v=1775141466"},{"product_id":"champagne-extra-brut-blanc-de-noirs-l-eclat-de-nos-terroirs-v-and-g-dupont","title":"Champagne Extra Brut Blanc de Noirs 'L'Eclat de nos Terroirs' V\u0026G Dupont","description":"\u003cp\u003eThe Champagne Extra Brut Blanc de Noirs ‘L’Eclat de Nos Terroirs’ from the V\u0026amp;G Dupont winery is a sparkling wine with a \u003cstrong\u003ebalanced and lively personality\u003c\/strong\u003e, produced according to a highly sustainable vision. This label belongs to the ‘Terroir et Caractère’ line, a selection of Champagnes that express the viticultural potential of the Baye and Talus-Saint-Prix area, the cradle of the cooperative with which the V\u0026amp;G Dupont estate collaborates for vinification.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Noirs Extra Brut V\u0026amp;G Dupont Champagne ‘L’Eclat de Nos Terroirs’ consists of a blend of black grape varieties Pinot Meunier (80%) and Pinot Noir (20%), varieties cultivated in clay and sandy soils according to the principles of organic farming and agroecology. In particular, the grapes mainly come from the municipalities of Baye and Talus-Saint-Prix, in the Côte de Sézanne. For this cuvée, a rigorous selection of the best grapes harvested in the area is carried out, which are then vinified in white with alcoholic fermentation in the absence of the skins. The wine is then blended with a percentage of \u003cstrong\u003eperpetual reserve wine\u003c\/strong\u003e and the cuvée is bottled and added with \u003cem\u003eliqueur de tirage\u003c\/em\u003e for the sparkling process according to the Champenoise Method. After 36 months of aging on the lees, the Champagne is finally subjected to \u003cem\u003edegorgement\u003c\/em\u003e and \u003cem\u003edosage\u003c\/em\u003e Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe Champagne V\u0026amp;G Dupont Blanc de Noirs Extra Brut ‘L’Eclat de Nos Terroirs’ is pale golden yellow in color with fine and delicate bubbles. The nose offers fruity fragrances of apple, pear, and citrus that meet floral aromas of wisteria. 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Another gem from the giant of Gussago, a nickname we assign to Nicola without hesitation not only for his physical attributes but also for the stature of his wines, one better than the other. Rightly become an indispensable reference point for enthusiasts of artisanal wines, Nicola works following a few simple rules, from the care of the vineyard without any chemical or synthetic additives, to the ripeness of the fruit, continuing with spontaneous fermentations of the base wines, avoiding clarifications or filtrations. The area of Franciacorta without filters, of bold expressiveness.\u003c\/p\u003e\n\u003cp\u003eThe “Quattrocento 40 Lune” is a sparkling wine obtained from a blend of Chardonnay and Pinot Nero, with grapes cultivated in Gussago following a sustainable philosophy that adheres to the principles of biodynamics. In the cellar, after harvesting of the grapes with obsessive attention to ripeness, we proceed with spontaneous alcoholic fermentation on the base wines that are not filtered or clarified. Refermentation in the bottle and \u003cstrong\u003elong aging on the lees\u003c\/strong\u003e is about 40 months.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut “Quattrocento 40 Lune” presents itself in the glass with a fairly intense straw-yellow color and the usual fine and persistent bubble. Among Nicola's wines, it perhaps marks the \u003cstrong\u003emedian between compulsive drinkability and depth\u003c\/strong\u003e, with notes on the nose of talc, acacia, and citrus peel. The sip is full but at the same time very slender and lively, dynamic even in evolution if tasted again multiple times. Flesh, freshness, salty length: does one need to add more?\u003c\/p\u003e","brand":"Gatta Nicola","offers":[{"title":"Default Title","offer_id":47102576787735,"sku":"SAV95858","price":38.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-quattrocento-40-lune-nicola-gatta20251015172457_bff4963b-76d7-4ce5-9c01-b0f4f2e0d894.png?v=1789571916"},{"product_id":"champagne-grand-brut-perrier-jouet","title":"Champagne Grand Brut Perrier Jouet","description":"\u003cp\u003eChampagne Grand Brut is the historic jewel of the Perrier-Jouët house, the first Brut created by the prestigious Maison in its quest for perfection and absolute refinement. In fact, it was born in 1856 from the noble intuition of \u003cstrong\u003ereducing the quantity of sugar\u003c\/strong\u003e of the dosage to make the elegance of the cuvée better perceived and thus win over the English clientele, differentiating itself from the other Champagne labels, at that time anchored in the old, standardised flavours.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Grand Brut Perrier Jouët is made from a blend of 40% Pinot Noir, another 40% Pinot Meunier and 20% Chardonnay. The Pinot Noir grapes, which give the final sparkling wine structure and vinosity, come from the Grand and Premier Cru of Mailly, Versy, Aÿ and Rilly-la-Montagne. Those of Pinot Meunier, with their fruity and seductive aromas, come from the terroirs of Dizy, Damery, Venteuil, Vincelles and Vinay. The Chardonnay, on the other hand, with its fresh, mineral character, comes from the Grand Crus of Cramant, Avize, Les Mesnil and Chouilly. In order to achieve perfection, the cuvée is then composed for the most part of wines produced in the current vintage and a little over 10% from reserve wines from previous vintages. Secondary fermentation in the bottle using the Champenoise Method is followed by a long period of ageing: \u003cstrong\u003e3 years in the Maison's historic chalk cellars\u003c\/strong\u003e that extend underground at the Avenue de Champagne in Epernay.\u003c\/p\u003e\r\n\u003cp\u003eThis is how Perrier Jouët's Grand Brut was born, an elegant and delicate Champagne, fresh and lively, full of fabulous fruity and floral aromas of lemon, bergamot, lime and honeysuckle, with light notes of butter and vanilla. A bubbly to be enjoyed chilled on special occasions, a true work of art, \u003cstrong\u003ea tribute to elegance and finesse\u003c\/strong\u003e. A Magnum of Champagne perfect for great occasions!\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":47102728864023,"sku":"SAV05671","price":66.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-grand-brut-perrier-jouet.png?v=1766046986"},{"product_id":"lambrusco-terre-verdiane-1813-ceci","title":"Lambrusco Secco 'Terre Verdiane Edition 1813' Ceci","description":"\u003cp\u003eThe Lambrusco Secco “Terre Verdiane Edition 1813” by Ceci is the sparkling wine par excellence produced by the winery. Ceci indeed starts from here to tell us about its ability to interpret the different types of Lambrusco present in its range. A bottle that offers a \u003cstrong\u003egenerous palate\u003c\/strong\u003e, while fruity aromas intertwine with more herbaceous hints that lead towards a vegetal finish in the olfactory analysis. The label is a symbol of that conviviality that accompanies the froth of Lambrusco, elevating it from a rustic and popular wine to a product of quality and refinement. To be savored with pleasure until the last drop.\u003c\/p\u003e\n\u003cp\u003eThe “Terre Verdiane Edition 1813” is made by combining two varieties of Lambrusco, Marani and Maestri, both present in the final blend in the same percentage. The grapes are carefully harvested during the harvest phase and are immediately transported to the facilities dedicated to winemaking, where the operations of destemming and the pressing of the grapes. The must ferments in autoclave undergoing the frothing process, following the principles that regulate the production of the \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e or Charmat.\u003c\/p\u003e\n\u003cp\u003eThe “Terre Verdiane Edition 1813” Lambrusco Secco produced by the Ceci winery presents itself to the eye with a concentrated purple color; the froth is soft and creamy, with some reflections of a more violet hue. Delicate and pleasant is the profile that emerges on the nose, centered on fruity sensations that gradually reveal hints of some wild herbs. On the palate, it is light-bodied, quickly taking possession of the palate thanks to a sip with a \u003cstrong\u003efruity and fresh taste\u003c\/strong\u003e. The label that, perhaps more than others, has made the Ceci winery famous, a true standard-bearer that sets a reference point for those who want to try their hand at producing Lambrusco.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":47103505531159,"sku":"SAV93399","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-secco-terre-verdiane-edition-1813-ceci20251015172436_83570eec-44e0-42bb-8b9a-dd84f7263072.png?v=1776437885"},{"product_id":"champagne-brut-rose-yellow-label-ice-jacket-veuve-clicquot","title":"Champagne Brut Rosé 'Yellow Label Ice Jacket' Veuve Clicquot","description":"\u003cp\u003eThe Champagne Brut Rosé “Yellow Label Ice Jacket” is a special edition of one of the most famous labels of Veuve Clicquot. It flaunts an unusual yellow coat, which serves as an elegant ice bucket. It keeps the bottle cool, maintaining it at the right serving temperature. It is a prestige cuvée resulting from a careful selection of grapes from the \u003cstrong\u003ebest vineyards of the domaine\u003c\/strong\u003e and crafted thanks to the centuries-old savoir-faire of one of the historic brands of Champagne, which has helped create the myth of this extraordinary terroir. The seductive and refined sip makes it one of the most interesting versions of the type.\u003c\/p\u003e\n\u003cp\u003eThe “Yellow Label Ice Jacket” is a Champagne Brut Rosé that originates from one of the oldest Maisons. Veuve Clicquot was founded in 1772 and still today represents the excellence and allure of the great Champagnes of Reims. The Rosé is a blend from a rigorous selection of 50-60 parcels among the most vocated, a good part of which are \u003cstrong\u003eclassified as Grand Cru and Premier Cru\u003c\/strong\u003e.\u003c\/p\u003eThe cuvée is composed of 44-48% Pinot Noir, 13-18% Meunier, and 25-29% Chardonnay. At the end of the harvests, the vinifications take place separately by variety and single vineyard, so as to have a wide range of base wines available. After a few months of aging, the creation of the final blend proceeds. To the vins clairs of the vintage is added a percentage that varies from 30 to 45% of reserve wines from previous vintages, which help to give the right harmony and expressive maturity to the wine and 12% of Pinot Noir vinified in red, which enhances the fruity character, structure, and aromatic richness. The second fermentation takes place in the bottle according to the Méthode Champenoise, with a sur lattes resting in the ancient caves of the Maison carved into the chalk for at least 36 months.The Brut Rosé “Yellow Label Ice Jacket” from the famous Maison of Reims Veuve Clicquot is a Champagne characterized by a good structure and great expressive elegance. 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The choice to use indigenous grapes gives the cuvée a \u003cstrong\u003eunique and strong personality\u003c\/strong\u003e, far from the classic stereotypes that refer to the Champagne model. It is a label with a typically territorial taste, which, thanks to a rather short aging on the lees, keeps the varietal aspects and primary aromas of the grapes in the foreground. Its floral scents, delicate fruit, combined with a distinct salinity, make it a perfect Sparkling Wine to enjoy at aperitif time or with delicate fish appetizers.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs “3B” sparkling wine is a Classic Method result of the initiative and desire to experiment of Filipa Pato, who has been managing an estate in the Bairrada region since 2001, a few kilometers north of the city of Coimbra. A magnificent hilly area not far from the ocean, which has proven to be very suitable, especially for white grapes. The soils are predominantly clay-limestone, with abundant sand presence. The 12 hectares of vineyard are managed biodynamically to not alter the natural balance of nature and produce genuine wines that can \u003cstrong\u003espeak of the territory in a straightforward and direct way\u003c\/strong\u003e. From an enological point of view, the principle of minimal human intervention is adopted, with spontaneous fermentations and the use of indigenous yeasts. A artisanal philosophy that aims to guide nature without ever invading the field, to let the grape express itself in the most natural way possible.\u003c\/p\u003ehas proven to be very suitable, especially for white grapes. The soils are predominantly clay-limestone, with abundant sand presence. The 12 hectares of vineyard are managed biodynamically to not alter the natural balance of nature and produce genuine wines that can \u003cstrong\u003espeak of the territory in a straightforward and direct way\u003c\/strong\u003e. From an enological point of view, the principle of minimal human intervention is adopted, with spontaneous fermentations and the use of indigenous yeasts. An artisanal philosophy that aims to guide nature without ever invading the field, to let the grape express itself in the most natural way possible.\u003cp\u003eThe Blanc de Blancs “3B” from the Portuguese winery of Filipa Pato is a Classic Method Sparkling Wine \u003cstrong\u003efor curious and unconventional palates\u003c\/strong\u003e, who always want to discover and taste something new. At the end of fermentation, the base wines rest in steel, and after the creation of the cuvée, the second fermentation takes place in the bottle, with a resting on the lees of about ten months. In the glass, it presents a bright straw yellow color, with a fine and subtle perlage.\u003c\/p\u003e","brand":"Pato Filipa","offers":[{"title":"Default Title","offer_id":47194010288407,"sku":"SAV94256","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-blanc-de-blancs-3b-filipa-pato20251015172441.png?v=1766047783"},{"product_id":"negroamaro-f-san-marzano-2021","title":"Negroamaro 'F' San Marzano 2021","description":"\u003cp\u003eThe \"F\" Negroamaro of San Marzano is a wine produced in San Marzano di San Giuseppe, in the province of Taranto, Puglia. The San Marzano winery was founded in 1962 by 19 winemakers with the aim of \u003cstrong\u003eproducing wines that were the best expression of the Apulian vines\u003c\/strong\u003e. Today, the winery has grown to include around 1200 vine growers, making it a reference point for wine production in the region. The company values respect for tradition and the work of the vine growers who ensure that the plants grow healthy and flourishing every day, as well as modern production techniques that aim for elegance and an authentic taste of the product.\u003c\/p\u003e\r\n\u003cp\u003eThe Negroamaro grapes used in the \"F\" Negroamaro of San Marzano are grown in a predominantly Mediterranean climate, characterized by hot and humid summers and mild winters never subject to sudden frosts or snowfalls; the influence of sea breezes and constant sunlight ensures excellent ripening of the clusters. \u003cstrong\u003eHuman intervention in the vineyard is calibrated\u003c\/strong\u003e to preserve the best intrinsic characteristics. The grapes are harvested manually, selecting the best plants and clusters, which are placed in small baskets for transport to the cellar. Here, the clusters are destemmed and crushed, and then macerated at low temperature. Later, alcoholic fermentation is started, and the wine is aged for 12 months in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eVisually, the \"F\" Negroamaro of San Marzano appears as a deep purple red with intense and impenetrable reflections. On the nose, it releases aromas of sweet spices, red berry fruits, and cherry compote; in the mouth, it is soft, enveloping, and \u003cstrong\u003eparticularly harmonious with a pronounced tannin\u003c\/strong\u003e that is well-integrated into the wine. It pairs perfectly with red meat dishes cooked on the grill or in stews, game meat, and pasta dishes with important sauces; it is also curious when paired with aged cheeses. This wine is excellent for summer barbecues in the countryside with lifelong friends, enjoying in the glass a product that reveals the most authentic and genuine flavors of the Apulian land and reveals all its intrinsic potential.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":47260672622871,"sku":"21V02543","price":27.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/negroamaro-f-san-marzano-202120251021174839_d832b920-bf9b-410f-9ba9-62bd9d96f143.png?v=1775029091"},{"product_id":"franciacorta-golf-1927-barone-pizzini","title":"Franciacorta Extra Brut 'Golf 1927' Barone Pizzini","description":"\u003cp\u003eThe Franciacorta Extra Brut “Golf 1927” by Barone Pizzini is a sparkling wine\u003cstrong\u003e enveloping and characterful\u003c\/strong\u003e. The name pays homage to the founder of the winery, Baron Edoardo Pizzini, who created one of the first golf courses of the time in 1927. A decision and an innovative project, as symbolized by the female player figure present on the label: the same revolutionary spirit and foresight that today drive Barone Pizzini, which, among the first in Franciacorta, has embraced a \u003cstrong\u003ebiological cultivation\u003c\/strong\u003e system. “Golf 1927” is elegance and firmness, a mix capable of seducing even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003eThe Extra Brut “Golf 1927” is made from a blend of Chardonnay and Pinot Nero, present in proportions of 95% and 5% respectively. These grapes come from 26 different vineyards, located in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca, and Adro, characterized by morainic soils with good permeability. Following manual harvesting, the bunches undergo a soft pressing, thus obtaining the must. This is placed in stainless steel tanks where alcoholic fermentation takes place first and 6 months of maturation afterwards. Once the base wine is obtained, the bottle fermentation phase begins, which involves a period of \u003cstrong\u003eaging on the lees from 20 to 30 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Franciacorta Barone Pizzini “Golf 1927” has a beautiful straw yellow color, brightened by a fine and persistent perlage. On the nose, the notes of bakery blend with the fruity and floral texture, creating a bouquet \u003cstrong\u003eof complexity and at the same time of pleasantness\u003c\/strong\u003e. In the mouth, the enveloping character is counterpointed by a lively sapidity. It is memorable for the class of the sip and the finesse of the body. Perfect to sip in a restaurant during a refined break between one golf game and another!\u003c\/p\u003e","brand":"Barone Pizzini","offers":[{"title":"Default Title","offer_id":47324814147863,"sku":"SAV90394","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-extra-brut-golf-1927-barone-pizzini20251114105449_87595df9-81f9-416e-b015-fb58e5dbc494.png?v=1776936445"},{"product_id":"cremant-de-loire-piplettes-domaine-clo-75cl","title":"Cremant de Loire 'Piplettes' Domaine Clo","description":"\u003cp\u003eThe Crémant de Loire “Piplettes” from Domaine Clo is a fragrant and fruity Metodo Classico, particularly elegant thanks to a delicate and subtle effervescence, which makes the \u003cstrong\u003esip creamy and pleasant.\u003c\/strong\u003e It is a sparkling wine of great expressive freshness, which enhances the typical characteristics of Chenin Blanc, expressing citrus notes and aromas of white-fleshed fruit. It is an excellent alternative to Champagne when you want to taste a less demanding, simpler, and more casual glass. Precisely for these characteristics, it is a perfect label to uncork on the occasion of an informal aperitif and for a convivial dinner among friends.\u003c\/p\u003eorganic, without resorting to the use of chemical substances. The vines are located in a habitat rich in natural biodiversity, surrounded by wooded areas. The Chenin Blanc grapes come from company vineyards that are 45 years old and are cultivated on soils composed of clay and gypsum. The harvest takes place slightly early to preserve the right freshness necessary to create excellent sparkling bases. The bunches are gently pressed and the must ferments in temperature-controlled stainless steel tanks. The second fermentation takes place in the bottle according to the Metodo Classico with a sur lattes aging of at least 8 months.bread crust. The entry on the palate is fragrant and delicate, with a crunchy fruit and a savory and harmonious sip, which leads to a finish of lively freshness.","brand":"Domaine Clo","offers":[{"title":"Default Title","offer_id":47328247021847,"sku":"SAV102090","price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-de-loire-piplettes-domaine-clo20251015172405_eda065ca-5aa5-4323-abae-ae405fdf494b.png?v=1775028544"},{"product_id":"spumante-zero-blanc-de-blancs-divella","title":"Spumante Metodo Classico Dosaggio Zero Blanc de Blancs Divella","description":"\u003cp\u003eThe Blanc de Blancs Metodo Classico di Divella is a sparkling wine of exceptional personality and interpretative finesse. The face behind this label is that of Alessandra Divella, a young self-taught winemaker who, since 2005, has created this tiny winery from just 2 hectares of vineyards. A small jewel of quality wine craftsmanship that has its roots in the eastern borders of the Franciacorta area.\u003c\/p\u003e\r\n\u003cp\u003eThis Classic Dosage Zero Method of Divella winery is a Blanc de Blancs produced only from Chardonnay grapes that come from vineyards at about 400 meters above sea level that rest on limestone and clay soils of ancient formation, rich in fossil material that gives minerality to the sparkling wine. The agricultural practice is respectful of the environment and aims to enhance the aromatic and gustatory content naturally present in the bunch. After manual harvesting and soft pressing, the must ferments spontaneously, using only indigenous yeasts, in cement tanks. Only part of the base wine will be taken and transferred to used wooden barrels, where it will rest on the fine lees. The second fermentation will finally take place in the bottle according to the Classic Method, with an aging on the lees for 30 months that will give the final product an olfactory explosion without equal.\u003c\/p\u003e\r\n\u003cp\u003eDosage Zero Blanc de Blancs Divella impresses with its expressiveness, character and multifaceted taste. It has a wonderful golden yellow color, striking in the glass for finesse and endless persistence of perlage that is elegantly lively on the palate. The nose is eclectic and multiform, broad and rich, reminiscent of typical bakery and small pastry, the result of long aging on the lees. The entrance in the mouth is crisp, taut and pleasing freshness and minerality, continuously entices the drink, alone or accompanied by fish and cheese dishes\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":47333180637463,"sku":"SAV91627","price":47.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-blanc-de-blancs-divella20251015172430_8b6d7d25-6ab8-4f31-81f7-832d4b3b1f0b.png?v=1775029151"},{"product_id":"spumante-metodo-classico-blanc-de-noirs-70-lune-nicola-gatta","title":"Spumante Metodo Classico Nature Blanc de Noirs '70 Lune' Nicola Gatta","description":"\u003cp\u003eThe Spumante Metodo Classico Blanc de Noirs Nature “70 Lune” is the flagship wine of Nicola Gatta, a true marvel that \u003cstrong\u003estands out for its depth and definition\u003c\/strong\u003e. We are truly at the top with this pearl of Nicola, the genuine face of Franciacorta, a liquid that would make even more renowned appellations pale in comparison if tasted blind. The giant of Gussago, besides having talent and sensitivity, is one of those winemakers who manages to convey his visceral passion for the vineyard and for wine, becoming a reliable reference point for enthusiasts, both in the cellar and at artisan wine fairs where his booth is always crowded. Chardonnay and Pinot Nero grow here without manipulations and forcing, as if to testify, if there was still a need, that the vitality of the fruit is a fundamental prerequisite for obtaining a great wine.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Noirs Nature “70 Lune” is a classic method obtained from pure Pinot Nero, coming from grapes that grow in Gussago without the use of any chemical or synthetic substances.If in the vineyard the precepts of biodynamics are followed, in the cellar spontaneous alcoholic fermentations of the base wines continue, and \u003cstrong\u003elong aging on the lees\u003c\/strong\u003e as in this case, where the liquid rests for as long as 70 months. The sulfur contained in the liquid is only that produced naturally by the wine.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Blanc de Noirs Nature “70 Lune” presents itself with an intense hue that leans towards amber. The nose has extraordinary complexity and definition, with aromas ranging from pastry to gooseberry, from citrus to chalk. A three-dimensional sip, a surgical \u003cstrong\u003efusion of pulp, salt, and invigorating freshness\u003c\/strong\u003e in what is a true triumph for lovers of the classic method. A cyclone.\u003c\/p\u003e","brand":"Gatta Nicola","offers":[{"title":"Default Title","offer_id":47366178308375,"sku":"SAV95856","price":38.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-blanc-de-noirs-70-lune-nicola-gatta20251015172455_99036b02-ef6d-444d-b678-e71a2fd717f7.png?v=1789571980"},{"product_id":"spumante-origine-valdo","title":"Spumante Brut 'Origine' Valdo","description":"\u003cp\u003eThe brut sparkling wine \"Origine\" is produced by the Valdo winery in Valdobbiadene, among the Prealpi Trevigiane, an area particularly famous for high-quality Proseccos. Its history began with a group of entrepreneurs from Valdobbiadene in 1926 who decided to leverage their potential by investing in the foundation of the Società Anonima Vini Superiori. Their precise goal was to enhance the culture and \u003cstrong\u003eexcellence of taste and craftsmanship\u003c\/strong\u003e, driven by humans' passion and tireless work. Initially, the production focused on Valdobbiadene Superiore and Cartizze, but after the Bolla family took over the company, they also embraced other excellences of the territory.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\"Origine\" is a brut sparkling wine with which Valdo celebrates the second act of an \u003cstrong\u003eoriginal recipe\u003c\/strong\u003e handed down through generations among the high hills adorned by vineyards. The Glera grapes, particularly suited for sparkling wine, grow on predominantly flat alluvial soils rich in clay and are harvested in September. After undergoing soft pressing and fermentation at a controlled temperature, they undergo 3 months of sparkling in an autoclave, following the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eWith its brut sparkling wine \"Origine,\" Valdo tells the pride of the past and the passion for the future of the entire Valdobbiadene territory, which the winery itself is named after. Because \"a tradition always has an origin,\" and for this reason, the Bolla family, which acquired the Società Anonima Vini Superiori in the 1930s, decided to expand its commercial objectives, looking towards the foreign market, and changed the name. This \u003cstrong\u003epleasant and easy-to-drink\u003c\/strong\u003e sparkling wine presents itself as a flirtatious light straw yellow with greenish reflections and a finely fruity aroma of green apple, crisp pear, and lychees, but also floral notes of wisteria and white rose, with some hints of aromatic herbs, including sage and mint. On the palate, it simultaneously releases all its fruity and floral notes with exceptional persistence, lively, and harmonious.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":47418357121303,"sku":"SAV94103","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/17760_032c64ff-c8f1-46b0-8864-bd61a2b2e8f5.jpg?v=1766047771"},{"product_id":"cava-brut-nature-reserva-48-mesos-casa-mariol","title":"Cava Brut Nature Reserva '48 Mesos' Casa Mariol","description":"Classic Method, with an extended aging of \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e. Once the aging process \u003cem\u003esur lie\u003c\/em\u003e is completed, disgorgement is carried out, followed by topping up with the same wine, thus excluding any additions of sugars.\n\u003cp\u003eThe Cava from Casa Mariol ‘48 Mesos’ Brut Nature Reserva has a golden straw yellow color with very fine and persistent effervescence. The aromatic range expresses sensations of ripe fruit, honey, and dried fruit, enriched by hints of sweet pastries and toasted notes. The taste development is \u003cstrong\u003ecreamy and very elegant\u003c\/strong\u003e, intense and structured, with a very long persistence on the olfactory perceptions. Due to its full yet smooth taste, this Cava can be enjoyed as a refined aperitif or at the table, accompanying a wide selection of dishes.\u003c\/p\u003eClassic Method, with an extended aging of \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e. Once the aging process \u003cem\u003esur lie\u003c\/em\u003e is completed, disgorgement is carried out, followed by topping up with the same wine, thus excluding any additions of sugars.\n\u003cp\u003eThe Cava from Casa Mariol ‘48 Mesos’ Brut Nature Reserva has a golden straw yellow color with very fine and persistent effervescence. The aromatic range expresses sensations of ripe fruit, honey, and dried fruit, enriched by hints of sweet pastries and toasted notes. The taste development is \u003cstrong\u003ecreamy and very elegant\u003c\/strong\u003e, intense and structured, with a very long persistence on the olfactory perceptions. Due to its full yet smooth taste, this Cava can be enjoyed as a refined aperitif or at the table, accompanying a wide selection of dishes.\u003c\/p\u003e","brand":"Casa Mariol","offers":[{"title":"Default Title","offer_id":47425340113175,"sku":"SAV101938","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cava-brut-nature-reserva-48-mesos-casa-mariol20251015172358.png?v=1785748986"},{"product_id":"spumante-cuvee-dei-frati-ca-dei-frati","title":"Spumante Metodo Classico Extra Brut 'Cuvée dei Frati' Ca' dei Frati","description":"\u003cp\u003eThe Extra Brut Sparkling Wine \"Cuvée dei Frati\" is the elegant and refined Metodo Classico sparkling wine from the Ca' dei Frati winery, which leverages the\u003cstrong\u003e great potential of the Lombardy\u003c\/strong\u003e region overlooking Lake Garda and the Turbiana grape, also known as Trebbiano di Lugana, a fortunate clone of Trebbiano di Soave.\u003c\/p\u003e\u003cp\u003eThis Metodo Classico sparkling wine, characterized by good structure and intensity, is made from Turbiana grapes, with a small percentage of Chardonnay added. The grapes come from clayey limestone soils near Lake Garda, which, with its cool breezes, brings significant benefits to the vines. The first fermentation occurs partly in steel and partly in barrels, while the second fermentation occurs strictly in the bottle, following the Metodo Classico. After a rest of \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e, the disgorging takes place, with subsequent bottle ageing for another 4 months.\u003c\/p\u003e\u003cp\u003eThe Extra Brut Sparkling Wine \"Cuvée dei Frati\" presents itself in a beautiful golden yellow hue, enlivened by a fine and persistent perlage. It captivates the sense of smell with delicate yet substantial notes of hazelnut, herbs, and aged tobacco. It is\u003cstrong\u003e soft and creamy\u003c\/strong\u003e in the mouth, with good freshness and pleasantly biscuity aromatic returns. Ideal as an aperitif, this Metodo Classico sparkling wine is extraordinarily versatile and can elegantly and impeccably accompany entire meals featuring fish, white meats, and fresh cheeses.\u003c\/p\u003e","brand":"Ca' dei Frati","offers":[{"title":"Default Title","offer_id":47502651556119,"sku":"SAV91843","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-cuvee-dei-frati-ca-dei-frati20251114105455_9f501990-65ba-4c4f-bfdf-c07529909493.png?v=1775029154"},{"product_id":"champagne-nature-blanc-de-blancs-laherte-freres","title":"Champagne Nature Blanc de Blancs Laherte Freres","description":"\u003cp\u003eThe Champagne Nature Blanc de Blancs from Maison Laherte Freres is a label made with pure Chardonnay, grown in the Coteaux Sud d’Epernay area. An excellence label, dedicated to lovers of absolute purity. The extraordinary ripeness and richness of the grapes allow for a zero dosage, which finds a perfect balance in the use of a significant percentage of reserve wines and in aging on the lees. A splendid expression of the terroir, it combines varietal aromas, \u003cstrong\u003echalky and mineral notes and a pleasant citrus freshness\u003c\/strong\u003e, making the sip smooth and satisfying.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs Nature from Laherte Freres is a Champagne that perfectly reflects the spirit of a Maison strongly tied to the territory of Chavot. The Chardonnay grapes come from particularly suited parcels, located in the municipal territory of Chavot et Epernay. The vines have an average age of about 35 years and are cultivated on soils predominantly composed of friable chalk and fine clays. At the end of the harvest, the bunches are pressed gently and the must is vinified in white with fermentation in small barrels and in barrique. The vins clairs rest for 6 months on the fine lees, partially undergoing malolactic fermentation. At the time of blending, \u003cstrong\u003e50% of reserve wines\u003c\/strong\u003e aged in barrique is added to the wines of the vintage, in order to give the cuvée greater richness and aromatic complexity. The second fermentation takes place in the bottle according to the Champenoise Method.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Nature Blanc de Blancs from Laherte Freres is part of the range of labels from the Cuvées Singulières \u0026amp; Originales collection, created to enhance the particular character of some areas of the domaine. These are Champagnes made with extreme care, using high-quality grapes and with very low dosages, in order to favor the direct expression of the grape variety. In the glass, it presents a light yellow color with bright golden reflections and a fine and delicate perlage.tropical fruit, sensations of pain brioche, pastry and hints of ginger. The sip is lively and deep, with soft and ripe aromas, well balanced by a saline component and a fresh and mineral finish.\u003c\/p\u003e","brand":"Laherte Freres","offers":[{"title":"Default Title","offer_id":47623933559063,"sku":"SAV96523","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-nature-blanc-de-blancs-laherte-freres20251114105509_37a744fe-6a38-46b5-b212-f8a661c9eeb6.png?v=1775029100"},{"product_id":"airen-bianco-vivo-del-aire-spumante-ancestrale-torresano","title":"Airén Bianco 'Vivo del Aire' Spumante Ancestrale Torresano","description":"\u003cp\u003eThe Ancestral Sparkling Wine Airén Bianco ‘Vivo del Aire’ from the small artisanal winery Torresano is a bottle-fermented wine with a \u003cstrong\u003elight and lively taste\u003c\/strong\u003e made within the Spanish wine region of Castilla La Mancha. The white grape variety Airén, native to La Mancha, is one of the most widespread in Spain, where it accounts for approximately 25% of the total vineyard area. Until the 1990s, it was the most cultivated variety in the world, appreciated for both its high productivity and its resistance to drought and vine diseases. The earliest documented evidence of a grape variety called Airén dates back to 1615, although as early as the 15th century this grape was mentioned by the name Lairén.\u003c\/p\u003e\n\u003cp\u003eThe Ancestral Sparkling Airén Bianco ‘Vivo del Aire’ by Torresano is a 100% Airén from vines about 60 years old grown at an altitude of 680 meters above sea level according to \u003cstrong\u003eregenerative viticulture practices\u003c\/strong\u003e. After harvesting, the grapes are vinified in white through spontaneous alcoholic fermentation in stainless steel tanks thanks to the sole intervention of indigenous yeasts. When the fermentation process is not yet fully complete, the liquid is bottled for the sparkling process according to the Ancestral Method. Throughout the entire process, there is no recourse to clarification or filtration operations.\u003c\/p\u003e\n\u003cp\u003eThe ‘Vivo del Aire’ Torresano Ancestral Sparkling White Airén has a light straw yellow color with moderate bubbles. The nose offers hints of green apple, jasmine, and Mediterranean scrub, combined with \u003cstrong\u003epleasant wine-like perceptions\u003c\/strong\u003e of must and yeast. Fresh and savory sip, with good body and light effervescence, equipped with a fragrant and pleasantly rustic finish.\u003c\/p\u003e","brand":"Torresano","offers":[{"title":"Default Title","offer_id":47636608942359,"sku":"SAV101701","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV101701_1.png?v=1781172319"},{"product_id":"prosecco-frizzante-sui-lieviti-gregoletto","title":"Prosecco Frizzante 'Sui Lieviti' Gregoletto","description":"\u003cp\u003eThe Prosecco Frizzante “Sui Lieviti” by Gregoletto is the oldest version of the sparkling wine from the Marca Trevigiana, which the winery has always produced in memory of the past and the centuries-old history that binds it to this land. Before the advent of modern technologies and the use of the autoclave, the sparkling wines from the Valdobbiadene and Conegliano area were produced with refermentation in the bottle on the lees. Today it is a type that has come back into fashion among enthusiasts who are more attentive to traditions, precisely to recover a more authentic relationship with the wines of this area. It is a \u003cstrong\u003edry sparkling wine, with an essential sip\u003c\/strong\u003e, with no concessions to the sweetness that usually accompanies modern Prosecco. A wine to rediscover.\u003c\/p\u003e\n\u003cp\u003e“Sui Lieviti” Prosecco Frizzante is the result of one of the historic wineries of the Treviso lands. The Gregoletto family has been present for centuries in the Valdobbiadene area and produces a range of wines faithful to the oldest customs, without yielding to the recent trend of Prosecco that has overwhelmed the territory. The grapes are hand-harvested and quickly transferred to the winery, where soft pressing takes place. After static decantation, the free-run must is sent for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. The base wines mature for about three months in steel tanks on the fine lees. The second fermentation occurs in the bottle sur lie, following the oldest \u003cstrong\u003eancestral method sparkling tradition\u003c\/strong\u003e, without final disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Frizzante \"Sui Lieviti\" from the Gregoletto winery is a splendid interpretation of the most famous wine of the territory, created in the spirit of \u003cstrong\u003enatural expressive purity\u003c\/strong\u003e. Dry and taut, it is ideal for those who appreciate the excellent quality of the grapes, enriched by the more complex notes derived from contact with the yeasts. In the glass, it presents a light straw yellow color with a slight perlage. The bouquet offers aromas of white flowers, green apple, pear, hints of herbal notes, and the \u003cstrong\u003eclassic note of bread crust\u003c\/strong\u003e. The sip is clear and vertical, with fragrant fruit and a fresh, savory finish. Depending on personal taste, it can be enjoyed by leaving the yeasts at the bottom of the bottle or by shaking it before uncorking to suspend them.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":47642423165207,"sku":"SAV98036","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-sui-lieviti-gregoletto20251015172539.png?v=1766048347"},{"product_id":"brut-nature-l-arc-mas-goma","title":"Spumante Brut Nature 'L'Arc' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Mas Gomà's 'L'Arc' represents the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexpressive vertex of this winery's sparkling wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with all the characteristics to aspire to be considered an excellent Brut Nature: made only in absolutely favourable vintages, with grapes from old vines and a particularly long rest on the lees. A sparkling wine that is considered the masterpiece of the Vendrell family, now in its fifth generation of winemakers with Joan, who works side by side with his father, Joan Manel.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà creates its Metodo Classico 'L'Arc' as an authentic interpretation of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efruit of the estate's oldest vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 70-year-old Xarel.lo vines from the village of Les Cabanyes are cultivated according to biodynamic principles on soils with a characteristic clay-limestone matrix. The Penedes is the world-renowned sparkling wine region of Catalonia, in the immediate hinterland to the west of Barcelona: the slopes at an altitude of around 200 metres above sea level run parallel to the Mediterranean coast, from which they receive the beneficial influences of sea breezes and interesting temperature fluctuations. Harvesting is done manually, with bunch-by-bunch sorting and picking into small crates. Alcoholic fermentation is spontaneous, conducted by indigenous yeasts, as is malolactic fermentation. After mousse in the bottle, the sparkling wine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erests on its lees for over 80 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e until degorgement and topping up without dosage: all operations are carried out by hand, avoiding filtration, clarification or stabilisation.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe sparkling wine \"L'Arc\" made by Mas Gomà has a luminous straw yellow colour and an appearance enhanced by the very fine and persistent effervescence. The nose is greeted by aromas of an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexceptional delicacy and complexity at once\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, in which the toasted notes of toffee and ripe fruity notes of white pulp come together. Refreshing spicy and vegetal touches come forward and recall anise and wild fennel, while time and temperature pave the way for smoky and pastry nuances, such as brioche and lemon cream. The sip is interwoven with chalky minerality, vertical and very fresh with enveloping hints of elegant softness and citrus sensations. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAn example of Brut Nature d'auteur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, dedicated to those who want to investigate the potential of the Metodo Classico: the perfect pairing is simply personal curiosity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47642444988695,"sku":"SAV99085","price":51.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-nature-larc-mas-goma20251203160506_48ef4ade-7cd8-4ea3-98c4-6f29c73330e3.png?v=1775029065"},{"product_id":"spumante-metodo-classico-sui-generis-cherubini","title":"Spumante Metodo Classico 'Sui Generis' Cherubini","description":"\u003cp\u003eThe Cherubini Metodo Classico Brut Nature ‘Sui Generis’ is a sparkling wine of \u003cstrong\u003eremarkable balance and elegance\u003c\/strong\u003e, the result of a spontaneous and genuine production vision. It is probably the most accessible label from Cherubini, serving as the business card of the winery led by Mattia Corbellini. In the winemaking process, this artisanal winemaker from Brescia exclusively uses cement tanks for two fundamental reasons: the ability to not overheat during fermentation, thus preserving the aromas of the wine and avoiding the development of unwanted odors, and for its total aromatic neutrality towards the liquid.\u003c\/p\u003e\n\u003cp\u003eThe Spumante Metodo Classico ‘Sui Generis’ Brut Nature Blanc de Blancs from the sparkling reality of Cherubini comes from only Chardonnay grapes, grown in clay soils with abundant presence of limestone rocks. After manual harvesting, the bunches are subjected to soft pressing, with the must thus obtained being channeled into cement tanks for spontaneous alcoholic fermentation of about 20 days, followed by a a brief resting period before the sparkling process according to the Metodo Classico, with a \u003cstrong\u003eminimum aging of 36 months on the lees in the bottle\u003c\/strong\u003e. The subsequent disgorgement is done manually and the bottles are then filled with the same wine. Throughout the entire processing, the mass is not subjected to any clarification and stabilization operations.\u003c\/p\u003e\n\u003cp\u003eThe ‘Sui Generis’ Spumante Metodo Classico Blanc de Blancs Brut Nature from Cherubini is pale gold in color with fine and persistent bubbles. On the nose, refreshing floral aromas meet intense mineral notes and exotic fruit. \u003cstrong\u003eTight, decisive, and elegant\u003c\/strong\u003e on the palate, with excellent freshness and taste-olfactory correspondence.\u003c\/p\u003e","brand":"Cherubini","offers":[{"title":"Default Title","offer_id":47642479984919,"sku":"SAV99989","price":35.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-sui-generis-cherubini20251021181748_4aaac98f-4fc5-44da-8d8c-1081d0cb5d66.png?v=1766048679"},{"product_id":"valpolicella-ripasso-zyme-2019","title":"Valpolicella Classico Superiore Zymé 2019","description":"\u003cp\u003eThe Valpolicella Classico Superiore Ripasso by Zyme is the wine that perhaps is the soul of the Valpolicella beautifully reinterpreted by Celestino Gaspari, winemaker and owner of this fabulous cellar Venetian. A Valpolicella Superiore that is fermented with the ancient technique of the Ripasso which provides that in January, when it finishes the drying of the skins of the grapes that will give life to Amarone, the Valpolicella Classico Superiore by Zyme performs a second fermentation on the skins of Amarone for about 14 days. A precisely refresher that gives structure, elegance and softness to this Valpolicella which is naturally soothing and enveloping. The label, always very unique in style Zyme, represents the maroon of this wine with the inscription \"Valpolicella\" incomplete representing humility and respect with which the winemaker is starting to approach this great classic, whose level quality must be constantly refined and improved. The nose gives off notes of ripe cherry, cherry and plum slightly wilted and never fails to deliver its softness and its enveloping known, well accompanied by savory and spicy finale...\u003c\/p\u003e","brand":"Zymé","offers":[{"title":"Default Title","offer_id":47775384568087,"sku":"19V05831","price":39.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-superiore-zyme-201920260722180351.png?v=1784736348"},{"product_id":"roggio-del-filare-velenosi-2020","title":"Rosso Piceno Superiore 'Roggio del Filare' Velenosi 2020","description":"\u003cp\u003e\"Roggio del Filare\" is a Rosso Piceno Superiore that from the first moments makes us share in its charm. The tasting on the nose and palate brings out elegant, warm flavors and aromas, certifying a quality that sees the Velenosi winery awarded with very important scores and recognitions at a national level. An \u003cstrong\u003eaward-winning label\u003c\/strong\u003e, then, where the full sip caresses the palate with gratitude and intensity, reminding us how the Marche region is able to give birth to excellent red wines.\u003c\/p\u003e\r\n\u003cp\u003eRosso Piceno Superiore \"Roggio del Filare\" comes from grapes of a variety that is particularly at home in the Marche terroir, Montepulciano, with a small balance of Sangiovese. Vines of this variety are grown by Velenosi in those vineyards located near Offida and Ascoli Piceno, about 200 meters above sea level. We are located in a terroir characterized by a subsoil that is purely clayey and tends to be calcareous. Manual harvesting takes place in mid-October, and the must ferments at a controlled temperature, in steel containers with a capacity of 100 HL, macerating for 28 days. This is followed by aging, which takes place for \u003cstrong\u003e18 months in barriques\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eRosso Piceno \"Roggio del Filare\" presents itself to the eye with an intense ruby color, crossed by more garnet flashes visible especially in the rim. The nose is orchestrated on an initial fruity olfactory wave, which slowly gives way to hints of herbs and touches of lavender. The palate is full-bodied, with a \u003cstrong\u003ewarm sip\u003c\/strong\u003e from which a fruity taste emerges, very pleasant and balanced. A label signed Velenosi that, vintage after vintage, always confirms itself at sublime levels, suffice it to say that for more than 10 consecutive years the Gambero Rosso magazine has awarded it the prestigious Tre Bicchieri recognition, and that absolutely must be tasted at least once in a lifetime!\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":47963075182871,"sku":"20V00205","price":36.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-piceno-superiore-roggio-del-filare-velenosi-202020251203135310_9bc35d28-a235-444b-8c92-f5be0431678b.png?v=1765401419"},{"product_id":"u-giancu-possa","title":"'U Giancu' Possa","description":"\u003cp\u003eL'U Giancu di Possa is a white wine of great territorial adherence, \u003cstrong\u003esynthesis of sea and scrub\u003c\/strong\u003e and a true example of heroic viticulture. A term sometimes used improperly, but in the case of the Possa family and the splendid view of the Cinque Terre, this expression is beyond dispute. Indigenous vines hanging from the rock, overlooking the sea, that gather briny influences. Bosco, Albarola, and Rossese dominate here, and the white varieties also give life to a legendary passito wine, namely the Sciacchetrà. A few hectares of vineyard that grow \u003cstrong\u003ewithout the aid of any chemical or synthetic substances\u003c\/strong\u003e, and that poignantly tell the story of a magical land.\u003c\/p\u003e\n\u003cp\u003eThe white wine \"U Giancu\" is obtained from local white grapes. All the steps taken to produce the wine follow the dictates of minimal intervention, therefore if no chemical or synthetic substances are used in the vineyard and manual harvesting of the grapes is then carried out, in the winery the fermentations occur spontaneously, with a prior slight cooling of the grapes. \u003cstrong\u003eShort maceration on the skins\u003c\/strong\u003e,for a liquid that is naturally decanted and then bottled.\u003c\/p\u003e\n\u003cp\u003eThe Possa U Giancu presents itself in the glass with a straw-yellow robe, edged with more intense reflections. The liquid, which requires a brief oxygenation in the glass, \u003cstrong\u003egradually reveals\u003c\/strong\u003e \u003cstrong\u003eits marine and Mediterranean essence\u003c\/strong\u003e, with briny and scrub notes. The fruit, with white flesh, is delicate and crunchy, with a barely hinted floral part. On tasting, it once again shows its character, returning the place of origin in a coalescence of salt and freshness, and proving to be extremely smooth, almost \"too\" given the ease with which the bottle is finished. Dynamism in liquid form.\u003c\/p\u003e","brand":"Possa","offers":[{"title":"Default Title","offer_id":47968503857431,"sku":"SAV90319","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/u-giancu-possa20251021181548_f8fdaae0-c49d-4f99-a947-23fa98307875.png?v=1765409567"},{"product_id":"champagne-brut-nature-millesime-justin-maillard-2018","title":"Champagne Brut Nature Millesime Justin Maillard 2018","description":"\u003cp\u003eThe Champagne Justin Maillard Brut Nature Millesime presents itself as a \u003cstrong\u003erefined and mineral interpretation\u003c\/strong\u003e of Pinot Noir from the Côte des Bar. We are in Bar-sur-Seine, a town known for its fairs since the distant 12th century, now established as one of the most renowned areas in the Aube region for Pinot Noir cultivation. Young Justin Maillard initiated his own project here in 2016 with the aim of offering pure and authentic expressions of the grape variety and the terroir, always in pursuit of elegance.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Millesime Champagne Justin Maillard is produced with pure Pinot Noir grapes cultivated without the use of synthetic chemicals on limestone soils of Kimmeridgian formation. The clusters from the single harvest are vinified as white wine through gentle pressing and subsequent spontaneous alcoholic fermentation in stainless steel tanks. Once ready, the sparkling base is bottled with the addition of liqueur de tirage for bottle refermentation according to the prestigious Champagne Method, coupled with \u003cstrong\u003eover 48 months of aging on the lees\u003c\/strong\u003e. The sparkling wine is finally subjected to dégorgement à la volée and subsequent topping up with the same wine, therefore without dosage. Throughout the entire process, invasive operations such as cold treatments, clarifications, or enzyme additions are excluded, while sulfur additions are very low.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Millesime Brut Nature by Justin Maillard has a straw yellow color with golden hues and refined effervescence. Aromas of lemon, sour cherry, and almond describe the olfactory range along with mineral hints and complex notes of cardamom and pastry. The palate is intense and elegant, fresh and finely mineral, with a \u003cstrong\u003epersistent citrusy finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Justin Maillard","offers":[{"title":"Default Title","offer_id":47995337081111,"sku":"18V102727","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-millesime-justin-maillard-201820251203154951_98f50e14-478f-4399-a4d8-46438cc0fd8c.png?v=1766049399"},{"product_id":"spumante-rose-brut-nyetimber-75cl","title":"Spumante Rosè Brut Nyetimber","description":"hints of currant and raspberry. An interpretation of rosé so delicious that it almost suggests a pairing with pastry, like a cream tart.hints of currant and raspberry. An interpretation of rosé so delicious that it almost suggests a pairing with pastry, like a cream tart.hints of currant and raspberry. An interpretation of rosé so delicious that it almost suggests a pairing with pastry, like a cream tart.","brand":"Nyetimber","offers":[{"title":"Default Title","offer_id":48584154841367,"sku":"SAV99121","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rose-brut-nyetimber20251021181728_7bff7101-f1bb-44f0-a855-43f7fd3e4ca7.png?v=1780663531"},{"product_id":"cerasuolo-d-abruzzo-giusi-terraviva-2023","title":"Cerasuolo d'Abruzzo 'Giusi' Terraviva 2023","description":"enveloping sip, well balanced by a savory finish and lively freshness.harvest, which usually takes place in the first decade of September, the best bunches are pressed very gently and with a brief contact with the skins. The must is sent to fermentation in steel tanks at a temperature of 22 °C, which takes place spontaneously using only indigenous yeasts. Before bottling, the wine rests for 6 months in steel tanks and completes the aging period with three months in the bottle.enveloping sip, well balanced by a savory finish and lively freshness.","brand":"Terraviva","offers":[{"title":"Default Title","offer_id":48778931568919,"sku":"23V96309","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-giusi-terraviva-202320251203155950_6f7a8b34-0033-499c-becb-8e5c6b837289.png?v=1775577063"},{"product_id":"cotes-de-bordeaux-rouge-chateau-bellevue-la-ferriere-2022","title":"Côtes de Bordeaux Rouge Chateau Bellevue La Ferrière 2022","description":"\u003cp\u003eThe Chateau Bellevue-La-Ferrière Castillon Côtes de Bordeaux Rouge represents a\u003cstrong\u003efull and enveloping expression \u003c\/strong\u003eof the eastern area of Bordeaux, an area less famous than the more prestigious Médoc but with very interesting potential. The Chateau Bellevue-La-Ferrière was built in the 17th century and was owned by the Ponton d'Amécourt family until 1973. Subsequently, the chateau was taken over by the Courrèche family, currently still at the helm with Thierry Courrèche, who represents the second winemaking generation of the family. The Courrèche family's objective is to express the quality potential of the Castillon Côtes de Bordeaux area through a modern oenological approach.\u003c\/p\u003e\u003cp\u003eThe Castillon Côtes de Bordeaux Chateau Bellevue-La-Ferrière Rouge consists of a blend of Merlot (90%) and Cabernet Franc (10%), varieties grown on soils composed of clay and limestone. Harvesting, carried out only when the grapes have reached full ripeness, is done using modern harvesting machines. This is followed by \u003cstrong\u003ecold maceration of the grapes\u003c\/strong\u003e and then alcoholic fermentation in contact with the skins in temperature-controlled stainless steel tanks. The subsequent malolactic fermentation takes place in cement containers and several racking operations are carried out during the entire process in order to limit the amount of pre-bottling filtration.\u003c\/p\u003e\u003cp\u003eThe Chateau Bellevue-La-Ferrière Castillon Côtes de Bordeaux Rouge has an intense purplish red colour. The nose reveals vivid aromas of ripe red fruits, followed by balsamic hints and spicy nuances of vanilla and black pepper. \u003cstrong\u003eThe progression on the palate is rich and full-bodied\u003c\/strong\u003e, with delicate tannins supporting the overall structure. 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In particular, the varieties used for this wine are Glera, a semi-aromatic grape indissolubly linked to the history of Prosecco, which by regulation must represent at least 85% of the final blend, and Bianchetta Trevigiana, a variety once very popular and now relegated to a secondary role.\u003c\/p\u003e\n\u003cp\u003eThe ‘Costante 08’ Bival Prosecco Valdobbiadene Brut Nature sui Lieviti is produced with a solid base of Glera, combined with 5% of Bianchetta, varieties grown on the steep hills of Valdobbiadene. After the harvest, carried out entirely by hand between the second and third decade of September, the whole bunches are subjected to a gentle pressing, with the must thus obtained undergoing spontaneous alcoholic fermentation in temperature-controlled stainless steel tanks, thanks to the sole intervention of indigenous yeasts. The sparkling base it matures for 7-9 months on the fine lees before undergoing secondary fermentation in the bottle according to the Metodo Classico, combined with an additional 8 months of aging on the yeasts. After this period, the sparkling wine is finally \u003cstrong\u003emarketed without undergoing any disgorgement\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Brut Nature Prosecco on the Yeasts Bival ‘Costante 08’ has a straw yellow hue with fine and persistent bubbles. The nose offers pleasant hints of apple, wisteria, acacia honey, and mountain herbs, aromas supported by nuances of bread crust due to prolonged contact with the yeasts. On the palate, it is \u003cstrong\u003edry and lively\u003c\/strong\u003e, with a brilliant freshness that gives even more momentum to the mineral and delicately aromatic finish.\u003c\/p\u003e","brand":"Bival","offers":[{"title":"Default Title","offer_id":48912632086807,"sku":"SAV103088","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-valdobbiadene-brut-nature-sui-lieviti-costante-08-bival20251203160551.png?v=1778071228"},{"product_id":"champagne-dom-perignon-2015","title":"Champagne Brut 'Vintage' Dom Perignon 2015","description":"\u003cp\u003eThe Champagne Dom Perignon is probably best known bubbles around the world, entitled to the Benedictine monaco intimately linked to the origins of Champagne itself. It was marketed in 1936 by Robert-Jean de Vogue with the idea of giving birth to a luxury Champagne and, to do it, enclosed in the bottle the historic Moet 1921 Family Reserve. 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The Baglio, which takes its name from a wooden sculpture placed at the entrance of the winery, and everything surrounding it are the result of the will and visionary dream of the Bonetta family.\u003c\/p\u003e\n\u003cp\u003eTheir work is, in fact, a team effort: father Angelo dedicates himself to the vineyards, while sons Domenico and Carmelo are among the estates and in the winery, never holding back, Giuseppe Lentini is the company’s oenologist, best supported by the consultancy of Roberto Cotarella. The fruit of their passion for their land is all in the labels that the winery manages to produce: all above the threshold of excellence.\u003c\/p\u003e\n\u003cp\u003eThe Nero d’Avola “Lu Patri” is supported by a decisive and elegant tannic vein, which makes it truly an intense wine, surprisingly rich in aromas. 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It is no coincidence that Chateau Climens has been classified as a Premier Cru Supérieur winery, the highest category after the legendary Chateau d’Yquem, in the official 1855 Bordeaux wine classification commissioned by Napoleon III. The uniqueness of this Barsac lies in the fact that it is produced exclusively from Sémillon grapes, in contrast to most châteaux in the Sauternes and Barsac regions, which include Sauvignon Blanc to add freshness to their wines. The decision to use pure Sémillon stems from the exceptional quality of the Chateau Climens vineyards, capable of imparting freshness directly from the soil's minerality.\u003c\/p\u003e\u003cp\u003eThe Chateau Climens Barsac 1er Cru is a 100% Sémillon wine from vines cultivated according to \u003cstrong\u003ebiodynamic farming principles\u003c\/strong\u003e, certified since 2014. The vines grow on soils with a thin layer of sandy clay rich in iron atop a limestone subsoil. 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In addition to Nebbiolo (95%), there is also a small percentage of Rossola, Pignola and Brugnola (5%), typical grape varieties of Valtellina, historically cultivated in the vineyards alongside Chiavennasca. The limited production size allows Le Strie to still work in an artisanal manner, paying maximum attention to vineyard management and striving to create wines strongly marked by the terroir. After the harvest, a \u003cstrong\u003e30% of the grapes is dried\u003c\/strong\u003e for about a month, followed by destemming and fermentation in steel with maceration for about 10-12 days. 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A historic winery founded in Rivergaro in the mid-1800s by lawyer Ageno (to whom one of the most significant labels of the winery is also dedicated), it is thanks to the meeting between Giulio Armani and the Pantaleoni family, represented today by Elena, that there has been a true push in the production of artisanal wines that represent the territory coherently and uncompromisingly. Wines that are the offspring of a tradition that risked being lost, those of Giulio and Elena are bottles with a clear and recognizable character, which hold a rightful place in the hearts of enthusiasts.\u003c\/p\u003e\u003cp\u003eThe Trebbiolo wine is obtained from an almost equal blend of Barbera and Bonarda, and represents the most daily and convivial red of the renowned winery.emilian. In the vineyard, a low-intervention approach has always been followed, using only a bit of copper and sulfur to avoid compromising the vitality of the soil. 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The label with handwritten characters gives an artisanal and homemade flavor to the wine. It is produced with the most famous and widespread white grape variety in the region, vinified simply to enhance its unmistakable \u003cstrong\u003epersonality, fresh and fragrant\u003c\/strong\u003e. Fruity, young, and light, it is a very versatile white, suitable for tasting with vegetable or seafood appetizers, with first courses, and fish dishes. It is also worth trying with a platter of fresh cheeses.\u003c\/p\u003e\n\u003cp\u003eThe “Bianco di Ciccio” is the Trebbiano d’Abruzzo that is born in one of the most important and famous realities of Abruzzo. The Zaccagnini winery cultivates a splendid estate in the Pozzo district, in the province of Pescara, offering a range of wines that faithfully reflect the best customs of the region. The Trebbiano grapes come from a \u003cstrong\u003eselection of different vineyards of the estate\u003c\/strong\u003e, cultivated in hilly areas. The cool and always ventilated climate favors excellent ripening, with aromatic profiles from rich fruit and intact freshness. At the end of the harvest operations, the bunches undergo cryomaceration to extract all the aromatic components and then a very gentle pressing. The free-run must ferments at low temperature in stainless steel tanks, and the wine is bottled after a short period of aging in steel tanks, so that it can preserve all its fresh varietal typicity.\u003c\/p\u003e\n\u003cp\u003eThe \"Tralcetto Bianco di Ciccio\" is the bottle that recalls the custom of Abruzzese tables and the indissoluble bond with the habits of a region that has always had a privileged relationship with the vine, a true cultural heritage of the territory. To the eye, it presents a pale straw yellow color, with light and bright greenish reflections. Fragrant and immediate, it gives off aromas reminiscent of \u003cstrong\u003ewhite-fleshed fruit, green apple, peach\u003c\/strong\u003e, the yellow melon, vegetal nuances of aromatic herbs and delicate floral hints. It conquers the palate with a clear and linear sip, agile and smooth, with pleasantly rich and ripe fruit, well balanced by a savory finish and vibrant freshness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zaccagnini","offers":[{"title":"Default Title","offer_id":55663023358336,"sku":"24V93311","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trebbiano-bianco-di-ciccio-zaccagnini-202420251015172221_e21ad691-ac8f-4d01-9bca-c053d47d913a.png?v=1776177912"},{"product_id":"lagrein-elena-walch-2024","title":"Lagrein Elena Walch 2024","description":"\u003cp\u003eThe Lagrein by Elena Walch is \u003cstrong\u003ea characterful red\u003c\/strong\u003e, a beautiful expression of this ancient Alto Adige grape variety with a strong personality. Its profile is characterized by distinctly territorial tones and a slightly rustic background, which constitutes its distinctive hallmark par excellence. Due to its expressive peculiarities, Lagrein is particularly suitable for pairing with game or with the flavorful dishes of Alto Adige cuisine such as canederli in broth.\u003c\/p\u003e\n\u003cp\u003eThe Lagrein produced by Elena Walch is one of the most typical and traditional wines of the Alto Adige territory. The vineyards have been planted in the hottest and sunniest areas, facing southeast and southwest, on mixed soil, with the presence of limestone and a good percentage of clay and sand. A habitat that allows Lagrein to mature well, with rich clusters and grapes with an intense aromatic profile. The grapes are strictly hand-harvested with careful selection in the vineyard. Fermentation takes place in stainless steel at controlled temperature, with maceration on the skins lasting about 10 days. The wine matures for \u003cstrong\u003eseveral months in large Slavonian oak barrels\u003c\/strong\u003e ranging from 22 to 70 hectoliters and completes the aging with a few months in bottle before being put on sale.\u003c\/p\u003e\n\u003cp\u003eThe Lagrein by Elena Walch is \u003cstrong\u003ea straightforward and sincere expression\u003c\/strong\u003e of this Alto Adige red grape variety, which manages to convey the strength and vitality of a great terroir in the glass. In the glass, it presents itself with a garnet red color with slight youthful violet hues. On the nose, it expresses spicy notes, shady hints of underbrush and humus, aromas of cherry, small dark berry fruits, plum, and cocoa. On the palate, it announces itself with a firm and rather dense tannic structure, intense fruit, dense, and a balanced finish with good persistence.\u003c\/p\u003e","brand":"Walch Elena","offers":[{"title":"Default Title","offer_id":55691167924608,"sku":"24V92348","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lagrein-elena-walch-202420260518172929.png?v=1779118451"},{"product_id":"neromaccarj-gulfi-2019","title":"Neromaccarj Gulfi 2019","description":"\u003cp\u003eThe renowned Sicilian wine estate Gulfi introduces the ‘NeroMàccarj’, an interpretation of Nero d’Avola with a \u003cstrong\u003ecomplex and deep soul\u003c\/strong\u003e, of great intensity. This label is part of the quadrilogy of prominent Nero d’Avola wines from the winery, along with ‘NeroBufaleffj’, ‘NeroBaronj’, and ‘NeroSanlorè’, of which the ‘NeroMàccarj’ is usually one of the most balanced. In any case, regardless of the label, Gulfi’s Nero d’Avola expresses the highest quality levels of this important indigenous variety of Sicily.\u003c\/p\u003e\n\u003cp\u003eThe ‘NeroMàccarj’ from Gulfi comes from only Nero d’Avola grapes from the Maccari vineyard, a plot of about 3 hectares planted on clay-limestone soils within the municipality of Pachino, in the Val di Noto. The vines, trained as bush vines according to the principles of certified organic farming, are over 30 years old and naturally provide low yields of grapes. In the winery, the bunches are carefully selected and then subjected to the operation of destemming, followed by alcoholic fermentation in stainless steel tanks with prolonged maceration on the skins. Once the fermentation process is complete, we proceed with the \u003cstrong\u003eaging of 24 months in oak tonneaux\u003c\/strong\u003e and after a further year of refinement in the bottle, the wine is finally ready for market release.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Nero d’Avola ‘NeroMàccarj’ from the Gulfi estate exhibits an intense ruby red color. The complex olfactory panorama is defined by typical hints of Mediterranean herbs, cherry, jammy fruit, red flowers, and eucalyptus, enriched by broad spicy notes of vanilla and chocolate. The sip, \u003cstrong\u003epowerful and decisive\u003c\/strong\u003e, maintains its balance, managing to combine richness of flesh and fruit ripeness in a blend of great enveloping, supported by a dense and well-integrated tannic structure.\u003c\/p\u003e","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":55698461458816,"sku":"19V01938","price":36.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/neromaccarj-gulfi-201920251114103823.png?v=1782737006"},{"product_id":"etna-rosso-dea-vulcano-donnafugata-2022","title":"Etna Rosso 'Dea Vulcano' Donnafugata 2022","description":"\u003cp\u003eEtna Rosso “Dea Vulcano” from the famous Sicilian winery Donnafugata is a \u003cstrong\u003efragrant, fresh, and fruity red\u003c\/strong\u003e, with a pleasantly simple and immediate character. It is a young wine, to be enjoyed for its fruit, to capture all the aromatic richness of grapes of excellent quality.  It is the ideal bottle to approach the complex world of Etna wines and to begin to understand their fundamental characteristics. Donnafugata owns estates in the most prestigious areas of Sicily and manages a property of 35 hectares on Etna, with vineyards in six different contrade: Montelaguardia, Statella, Camporè, and Calderara in the municipality of Randazzo, Marchesa and Verzella in the municipality of Castiglione di Sicilia. Faithful to the traditions of the territory, it cultivates the classic varieties of Etna: Nerello Mascalese, Nerello Cappuccio, and Carricante.\u003c\/p\u003e\n\u003cp\u003e“Dea Vulcano” is an Etna Rosso from Donnafugata produced with Nerello Mascalese grapes and a small part of Nerello Cappuccio, which come from different vineyards cultivated as bush vines, located on the northern slope of Etna, between Randazzo and Castiglione di Sicilia at \u003cstrong\u003ean altitude between 700 and 750 meters above sea level\u003c\/strong\u003e. The soils are of volcanic origin, quite deep and rich in minerals, with a loose and sandy texture. The climate is cool, with significant temperature variations, both between seasons and between day and night temperatures. The harvest takes place in the first half of October, with manual collection of the best bunches, which are then further selected on the vibrating table before vinification. Fermentation occurs in stainless steel tanks at a controlled temperature of 25 °C, with a brief maceration on the skins of about 8-10 days. The wine matures for 14 months in cement tanks and partly in second and third passage French oak barriques, and then completes aging with 10 months in bottle.\u003c\/p\u003e\u003cp\u003eDonnaFugata's Etna Rosso “Dea Vulcano” is the pure and direct expression of the great wines of Etna, in its most youthful and simple version, agile and smooth. It presents itself in the glass with a light ruby red color, bright and almost transparent. The bouquet \u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":55699900236160,"sku":"22V96496","price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosso-dea-vulcano-donnafugata-202220251203135709_1311de86-3637-4cc6-9a43-1a6bf8b85f74.png?v=1765404409"},{"product_id":"gewurztraminer-dr-fischer-hofstatter-2023","title":"Gewurztraminer Dr. Fischer - Hofstatter 2023","description":"\u003cp\u003eThe Gewurztraminer from Weingut Dr. Fischer – Hofstatter is an expression of Rheinhessen that is appreciated for its \u003cstrong\u003etypical aromatic notes\u003c\/strong\u003e of the grape variety of origin. The German winery Dr. Fischer was founded in 1910, but the ownership was taken over in 2017 by Martin Foradori Hofstätter, a producer from Alto Adige who represents the fourth generation of winemakers in the Hofstätter family. What drove Martin to embark on this winemaking adventure in Germany is his strong passion for Riesling, a variety that gives its best in the German territory. In addition to focusing on Riesling, the producer has brought his knowledge to work with other grape varieties common in Alto Adige, such as Gewürztraminer.\u003c\/p\u003e\n\u003cp\u003eDr. Fischer – Hofstatter Gewurztraminer comes from only grapes of the homonymous aromatic variety grown in Rheinhessen on soils characterized by an abundant presence of gray slate. After manual harvesting, the grapes are transferred to the winery and subjected to a few hours of \u003cstrong\u003epre-fermentation maceration\u003c\/strong\u003e before the soft pressing. The must obtained is left to decant statically and then started to alcoholic fermentation in temperature-controlled stainless steel tanks. Followed by a few months of aging always in steel, aimed at enhancing the freshness and the aromatic signature of the wine.\u003c\/p\u003e\n\u003cp\u003eThe Gewurztraminer from Dr. Fischer – Hofstatter has a brilliant straw yellow color. The nose evokes aromatic notes of white-fleshed fruit, apricot, lychee, and dried flowers, surrounded by mineral nuances and light spicy hints. \u003cstrong\u003eRich, broad, and enveloping\u003c\/strong\u003e the tasting, supported by good freshness and light smoky notes on the finish. Due to its characteristic aromaticity, Gewurztraminer pairs beautifully with spicy dishes from Eastern cuisine.\u003c\/p\u003e","brand":"Dr. Fischer","offers":[{"title":"Default Title","offer_id":55705104089472,"sku":"23V100862","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-dr-fischer-hofstatter-202320251021175944_e1374840-d2ff-41ab-8c51-f3f87ebc76f9.png?v=1775026483"},{"product_id":"valpolicella-ripasso-classico-superiore-le-ragose-2022","title":"Valpolicella Ripasso Classico Superiore Le Ragose 2022","description":"\u003cp\u003eThe Valpolicella Classico Superiore Ripasso from the Le Ragose winery is a wine \u003cstrong\u003esymbolic of a territory and a tradition\u003c\/strong\u003e. It has led to the production of wines known worldwide, such as Amarone, Recioto, and Valpolicella Ripasso. The goal of Valpolicella Ripasso Le Ragose is to enhance and maximize the potential of the Veronese territory in its most typical and truthful expression. A reflection of a tradition and a terroir, the indigenous grapes of the area are the main protagonists of the winery's viticulture, which directs all its agronomic and enological practices towards achieving the highest quality.\u003c\/p\u003e\n\u003cp\u003eThe Ripasso Le Ragose is obtained from owned vineyards. The blend is the most classic and typical for its type: Corvina, present at 50%, Corvinone, present at 20%, Rondinella, present at 20%, and 10% of other grape varieties authorized by the regulations. The harvest is done manually and is immediately followed by the destemming and crushing of the bunches. Alcoholic fermentation takes place in steel tanks by means of indigenous yeasts. In January-February, the Ripasso practice begins: the wine is added with the pomace from the vinification of Amarone. The sugar present in them, as they have undergone a previous drying process, triggers a \u003cstrong\u003esecond fermentation of the Valpolicella\u003c\/strong\u003e, also extracting a greater quantity of substances and enriching the wine with a unique and recognizable personality. At the end of this process, the wine matures first in steel and then in Slavonian oak barrels.\u003c\/p\u003e\n\u003cp\u003eLe Ragose Valpolicella Ripasso is a wine with a very intense ruby red color. Its aroma is \u003cstrong\u003edense and deep\u003c\/strong\u003e as the color, the nose is dominated by hints of dark fruit and notes of spices and tobacco. On the palate, it is structured but pleasantly drinkable, presenting a full and soft body, harmonically balanced by a pleasant freshness. An unmissable icon for every wine lover.  \u003c\/p\u003e","brand":"Le Ragose","offers":[{"title":"Default Title","offer_id":55710247911808,"sku":"22V90705","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-classico-superiore-le-ragose-2020_56137_32630cef-2f45-440c-a3b7-8b24e38f624c.jpg?v=1765404813"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/spring-sale-up-to-40-off-wines-selected-by-your-sommelier.oembed?page=7","provider":"Callmewine UK","version":"1.0","type":"link"}