{"title":"SUN IN A BOTTLE","description":null,"products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with sparkling wines.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":43727544844567,"sku":"SAV03992","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-bosco-di-gica-adami20251203160402_1ecf7be7-9f68-45cb-95c0-2a705ac16460.png?v=1782720471"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-pianer-colture","title":"Prosecco di Valdobbiadene Extra Dry 'Pianer' Le Colture","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture is the classic version of this beloved sparkling wine from Veneto, which has always been the most popular in the area and also the most appreciated internationally because of its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eimmediate taste and pleasantness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The presence of a generous dosage makes the sip soft and harmonious, with the sweetness of the fruit perfectly balanced by sapidity and freshness. Floral and fruity, it is the typical Prosecco of the Valdobbiadene area, which has always been known as among the most vocated in the denomination.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eExtra Dry \"Pianer\" is a Prosecco Superiore di Valdobbiadene Conegliano produced by a historic winery located in Santo Stefano. The origins of Le Colture date back to the 16th century, when the Ruggeri family was already growing vines and making wine in these lands; today, it manages about forty hectares divided into many parcels, cultivated on steep slopes wonderfully exposed to the south, which guarantee excellent ripening of the grapes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and intense aromatic profiles.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The Glera vines are usually harvested in the second half of September. The clusters are subjected to a soft pressing, and the flower must ferment in temperature-controlled stainless steel tanks. The base wines are aged for a few months before being transferred to autoclaves for prise de mousse and refermentation, which is carried out according to the Martinotti or Charmat Method.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpumante Prosecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture represents the frank face of the best tradition of the Marca Trevigiana. Pleasantly simple and fragrant, it has a bright straw yellow colour with greenish highlights. The perlage is subtle and continuous. The aromas are reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite flowers, citrus, pear, green apple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and snuff peach. The sip is smooth, agile and flowing, with sweet and juicy fruit, crossed by a crisp, savoury streak, which flows into a closure of balanced freshness. It is perfect to enjoy as an aperitif or to accompany appetizers with a simple and delicate taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545237783,"sku":"SAV05955","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-dry-pianer-le-colture20251015172347_f19d9a97-1668-47dd-975a-d2d48ab47950.png?v=1779953795"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"cartizze-le-colture","title":"Cartizze Dry Le Colture","description":"\u003cp\u003eLe Colture's Cartizze Dry constitutes an expression of Prosecco capable of associating the traditional pleasantness and fragrance of the type with\u003cstrong\u003e greater expressive complexity\u003c\/strong\u003e. In fact, the Cartizze area, whose name derives from the ancient dialect term \"gardiz\" which indicated the trellises on which the bunches were placed to dry, is one of the most vocated and prestigious of the already well-known Valdobbiadene area. This area is situated between the steeper hills of Santo Stefano and Saccol, where some of the finest Proseccos are produced.\u003c\/p\u003e\r\n\u003cp\u003eThe Valdobbiadene Superiore Cartizze Dry from the Le Colture winery is made with only Glera grapes from rows rooted on the soils of the Cartizze hill, which consist of sandstone marl and clay and are located at an altitude of about 300 meters. The harvest is \u003cstrong\u003ecarried out slightly late\u003c\/strong\u003e, generally from mid-September to mid-October, and the grapes are then transferred to the winery for soft pressing followed by alcoholic fermentation in temperature-controlled stainless steel tanks. Once the fermentation process is complete and after a short period of maturation, the wine is transferred to an autoclave where the second fermentation takes place in accordance with the Charmat or Martinotti method, with the second fermentation lasting for about 30 days at a controlled temperature.\u003c\/p\u003e\r\n\u003cp\u003eLe Colture's Valdobbiadene Superiore Cartizze Dry possesses a pale straw yellow hue with a persistent effervescence. The nose alternates fragrant perceptions of apricot, peach, white fruit and acacia honey, combined with \u003cstrong\u003ehints of citrus flowers and rose\u003c\/strong\u003e. To the palate it's soft and creamy, appealing and delicate, with great elegance and persistence. A Prosecco Cartizze Dry that pairs excellently with various cheeses and desserts that are not overly sweet.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545401623,"sku":"SAV06175","price":30.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-le-colture20251203160542.png?v=1782735735"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-superiore-brut-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly \u003cstrong\u003epleasant and drinkable\u003c\/strong\u003e sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!\u003c\/p\u003e\r\n\u003cp\u003eThis \"BRT\" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a \u003cstrong\u003emineral-rich subsoil\u003c\/strong\u003e. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"BRT\" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a \u003cstrong\u003esavoury and mineral vein\u003c\/strong\u003e. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545925911,"sku":"SAV90228","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-brt-duca-di-dolle20251021181544_5e9d1407-5d62-4660-a57a-20d02ea13914.png?v=1766047289"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"pronino-duca-di-dolle","title":"Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di Dolle","description":"\u003cp\u003eProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a \u003cstrong\u003edelicate and fresh sparkling wine\u003c\/strong\u003e, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. \"Nino\" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35\/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Prosecco Frizzante \"Nino\" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees \u003cstrong\u003ewithout the addition of sugar or sulphur dioxide\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Nino\" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of \u003cstrong\u003ecrisp and fresh fruit\u003c\/strong\u003e, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546351895,"sku":"SAV90231","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-di-valdobbiadene-rifermentato-in-bottiglia-nino-duca-di-dolle20251021181546.png?v=1766047296"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"cartizze-dry-villa-sandi","title":"Cartizze Dry Villa Sandi","description":"\u003cp\u003eVilla Sandi's Cartizze Dry is \u003cstrong\u003ethe sparkling wine of the Valdobbiabene tradition\u003c\/strong\u003e and perfectly represents its highest qualitative excellence. It is the label that tells the story of the small hill of Cartizze, for centuries known for the superior quality of its grapes, capable of giving refined, intense and elegant wines. The Dry dosage gives the sip an extraordinary softness and expressive harmony, which makes this sparkling wine perfect to enjoy with some small pastries or fruit tarts.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Dry sparkling wine comes from the vineyards that Villa Sandi owns in the small territory of Cartizze. A hill of only 106 hectares, which has always represented the most prized area of the entire Prosecco Superiore territory. The wonderful sunny exposures, the mild and breezy climate, and the soils composed of ancient calcareous sandstone and clay, provide the perfect habitat for the Glera vine, which here expresses itself with refined floral aromas, exceptional fruit ripeness and the typical mineral notes characteristic of the terroir. Once the harvest is complete, the grapes are quickly soft-pressed. The flower must is fermented in temperature-controlled stainless steel containers. The base wines are aged for a few months in stainless steel and then transferred to autoclaves for prise de mousse and second fermentation \u003cstrong\u003eaccording to the Martinotti Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eVilla Sandi's Cartizze Dry is the perfect label to learn about the history and long tradition of Cartizze wine, by custom produced with Dry dosage in order to obtain a \u003cstrong\u003ecreamy, fruity sparkling wine\u003c\/strong\u003e with enveloping softness. In the glass it has a brilliant straw-yellow appearance. The perlage is subtle and beautifully persistent. The nose releases floral scents, aromas of apple flesh, pear, tropical fruit and citrus nuances. On the palate it is persuasive, with ripe fruit and a beautifully balanced palate finish.\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":43727549858071,"sku":"SAV93280","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-villa-sandi20251203160614.png?v=1766047671"},{"product_id":"rose-wine-cancelli-rabasco","title":"Rosé Wine 'Cancelli' Rabasco","description":"\u003cp\u003eRabasco's Rosato \"Cancelli\" has a certain charm right from the bottle: from the transparent glass you can clearly see the color peeping out of the label. The latter is also very simple, but reveals \u003cstrong\u003ecare and passion\u003c\/strong\u003e: the somewhat art deco coat of arms frames the handwritten information. It is not just the appearance, this is a rosé that is produced in the Rabasco winery, where Iole is a true artisan of wine. Few interventions in the vineyard and cellar, maximum respect and enhancement of the environment and the plant itself, abolition of chemicals and operations that follow the biodynamic lunar calendar.\u003c\/p\u003e\r\n\u003cp\u003eRabasco Rosato \"Cancelli\" is made from red grapes. The winery's vineyard is precisely \"Cancelli,\" 450 meters above sea level in the district of the same name in Loreto Aprutino in the province of Pescara. It consists of 4 hectares of \u003cstrong\u003e40 years-old vines\u003c\/strong\u003e, which enjoy the positive influences of the Gran Sasso on one side and the Tyrrhenian Sea on the other. Alcoholic fermentation takes place spontaneously through indigenous yeasts and without temperature control in concrete tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Cancelli\" Rosato di Rabasco reveals its color already in the bottle: an intense and powerful pink. Once in the glass, sweet and pleasant hints of wild strawberry and pomegranate expand, accompanied by more lashings of wild berries. Floral notes then intertwine with ethereal mineral essences. In the mouth it is quite charming, proving \u003cstrong\u003every dynamic and winking\u003c\/strong\u003e, dominated by freshness and delicacy. It has a character of its own that means it can also be paired with cold cuts and cured meats, white meat and even elaborate vegetables. Forget the idea of \"feminine\" and shy rosé: try this bottle, and you will start looking at pink with other eyes.\u003c\/p\u003e","brand":"Rabasco","offers":[{"title":"Default Title","offer_id":43727551299863,"sku":"SAV94683","price":14.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-cancelli-rabasco_19636.jpg?v=1766047823"},{"product_id":"due-bianco-giannitessari","title":"'Due Bianco' Giannitessari","description":"\u003cp\u003e\u003cspan class=\"hovered\" data-index=\"0\"\u003eThe \"Due Bianco\" by Giannitessari is a harmonious and fresh wine, made from a blend of grapes typical of the Veneto: Garganega, Durella and Pinot Grigio. The name of the wine is inspired by the desire to create a white capable of representing \u003cstrong\u003ea synthesis of the best grapes cultivated in two different areas of the property\u003c\/strong\u003e, the estate of Verona and that of Vicenza. The richness and structure of Garganega goes very well with the soft aromatic amplitude of Pinot Grigio and with the vibrant freshness typical of Durella. The result is a wine of great balance, pleasantly fragrant and with aromas ranging from yellow fruit to exotic hints, together with savory and mineral notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe wine \"Due Bianco\" is made by one of the most interesting producers of the Veneto. Giannitessari winery is located in a \u003cstrong\u003eparticularly strategic position\u003c\/strong\u003e. Roncà is, in fact, in a border area between Soave, the Lessini Mountains and the Berici Hills. The estate, which covers a total of 55 hectares, is divided into three different estates, covering the three areas of the Veneto region. A particularity, which allows experimentation, contamination and the possibility of offering a wide and diversified range of wines both white and red. The main cultivated vines are: Garganega, Trebbiano di Soave, Durella, Pinot Grigio Tai Rosso, Cabernet Sauvignon, Chardonnay, Pinot Noir, Carmenere and Merlot. The deep knowledge of many varieties has led to the realization, not only of pure wines, but also of blending those that best represent the idea of wine expressed by the winery.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe \"Due Bianco\" Giannitessari is the result of the desire to give a unique, elegant and expressive face to the various areas of the estate. Garganega, Durella and Pinot Grigio are three different and complementary varieties that find in the blend a perfect meeting point. It is a wine that wants to express the best of two territories, close but different for soils and vines. Fermentation takes place in temperature-controlled steel tanks. The wine ages \u003cstrong\u003efor some months in steel tanks\u003c\/strong\u003e, before being bottled. In the glass it has a light yellow color with bright golden reflections. The bouquet is reminiscent of white flowers, fragrant aromas of ripe yellow fruit and tropical fruit. The mouthfeel is rich and intense, with a very expressive centre of the mouth and a balanced, fresh and savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giannitessari","offers":[{"title":"Default Title","offer_id":43727554216215,"sku":"SAV95206","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/due-bianco-giannitessari20260722182730.png?v=1784739194"},{"product_id":"lambrusco-eclisse-paltrinieri","title":"Lambrusco di Sorbara 'Leclisse' Paltrinieri","description":"\u003cp\u003ePaltrinieri's Lambrusco di Sorbara \"Leclisse\" Magnum is a traditional Modenese product, born in the heart of Sorbara. Grandfather Achille opened his business in 1926, tending a small plot of land, intended for the production of wine for family use. From generation to generation, the passion and tradition for conscious wine production has been handed down until Alberto: having completed his studies, in 1998 he decided to take over the reins of the family business. With the help of his wife Barbara, he proposed a quantum leap in production techniques and decided to focus on the \u003cstrong\u003eproduction of pure Sorbara\u003c\/strong\u003e, cultivating today about 17 hectares fully planted with vines.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Paltrinieri's Lambrusco di Sorbara \"Leclisse\" Magnum are located in the locality of \"Cristo\" and occupy most of the vineyard land. The area is suited for the production of wines of excellent quality, thanks to the presence of the Secchi and Panaro rivers, which make the soil \u003cstrong\u003erich in mineral salts\u003c\/strong\u003e and make it thriving and welcoming for vines: in fact, the soil is mainly composed of silt, sand and the presence of organic substances. Human intervention in the vineyard is reduced to the bare minimum, abolishing the use of synthetic chemicals in favor of natural integrated pest management and use of organic compost. Harvesting takes place around mid-September and is conducted manually; in the cellar, the flower must undergoes alcoholic fermentation in steel and subsequent refermentation in the bottle for 3 months using the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Paltrinieri's Lambrusco di Sorbara \"Leclisse\" Magnum is a soft pink tending to powdery with a fine and pleasantly persistent perlage. The nose releases aromas of white flowers such as jasmine and hawthorn, hints of red apple, wild strawberry and spices such as vanilla; in the mouth it is inviting, \u003cstrong\u003edrinkable and delicate\u003c\/strong\u003e with a fresh, clean finish that beckons drinking cup after cup. In pairing, it is recommended with oyster dishes, raw fish tartare; also excellent with aged traditional Emilian cured meats, tortellini in broth and overcooked meats. Perfect for the table at get-togethers with friends, to enjoy an artisanal product with genuine and authentic flavors.\u003c\/p\u003e","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":43727559950615,"sku":"SAV95684","price":13.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-leclisse-paltrinieri-magnum.png?v=1783680641"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eSpumante Rosé \"Aka Charme\" is a Charmat Method of great charm and freshness that is a candidate as \u003cstrong\u003ethe perfect wine for the new summer\u003c\/strong\u003e. Produced in a limited edition, it has the ability to reflect all the Mediterranean beauty of the Apulian land and its enchanting sea. This is a new label signed Produttori di Manduria, among the most celebrated names in Apulian oenology, which has decided, after years of experimentation, to offer Primitivo Rosato \"Aka\" in its new sparkling version. The result is truly surprising as the new house version captivates with its delicate fruity and floral notes and an \u003cstrong\u003eirresistibly fresh and clear sip\u003c\/strong\u003e. A bottle with a unique and original style, where the coral snaking across the label brings the mind back to the sea and tropical beaches. So what better way to enjoy a nice glass of Sparkling Wine \"Aka\" in front of a sunset over the sea, accompanied perhaps by appetizers, shellfish appetizers or raw fish?\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" Rosé comes from the grapes used to produce its brother Primitivo Rosé, harvested in the last decade of August. The white vinification allows to extract all the fragrance of the grapes, enhancing the fresher and fruitier side. The rosé must is fermented at a controlled temperature in steel and then transferred to autoclaves where the second fermentation takes place. Frothing and maturation \u003cstrong\u003eon the lees lasts about 120 days\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" is tinged with a bright rosé reminiscent of coral hues, enlivened by a subtle and delicate perlage. The olfactory profile opens on fruity tones of wild strawberry, raspberry, red currant and pink grapefruit, accompanied by floral notes of rose petals. A light note of bread crust, a delicate note of Mediterranean herbs on a marine background conclude the \u003cstrong\u003edelicate and fragrant bouquet\u003c\/strong\u003e. On tasting, an agile, fresh and lively texture emerges, with refined class and elegance, making the sip smooth and refreshing. Charme 100%\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727560245527,"sku":"SAV95941","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rose-brut-aka-charme-produttori-di-manduria20260722182732.png?v=1784739199"},{"product_id":"cartizze-extra-dry-ddd-duca-di-dolle","title":"Cartizze Extra Dry 'DDD' Duca di Dolle","description":"\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry \"DDD\", produced by the Duca di Dolle winery, is a pized jewel of the classic Prosecco area. It is born in a terroir that has been known for centuries as the best in the entire denomination, due to its exceptional pedoclimatic conditions. It is a \u003cstrong\u003erefined and harmonious sparkling wine\u003c\/strong\u003e that brings to the glass all the aromatic richness of the grapes grown on the Cartizze hill. A bottle of absolute level, which interprets the most classic version of Prosecco Superiore in the sign of excellence.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Cartizze Extra Dry \"DDD\" Duca di Dolle comes from vines that are about 70 years old, cultivated in a one-hectare plot on the steep hillsides of Santo Stefano di Valdobbiadene. The sunny exposure facing south always guarantees excellent ripening of the grapes. The \u003cstrong\u003eparticularly valuable calcareous soils\u003c\/strong\u003e allow the Glera to express itself at the highest qualitative levels, with clear finesse and elegance. Manual harvesting takes place towards the end of September and the best bunches are chilled and brought to the cellar to undergo delicate pressing. The first-pressing must ferments in temperature-controlled stainless steel vats and the base wine is transferred to an autoclave for frothing and re-fermentation according to the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry \"DDD\" Conegliano Valdobbiadene Prosecco Superiore di Cartizze Duca di Dolle is a true excellence of the Marca Trevigiana tradition. In the glass it has a brilliant pale straw yellow colour with light greenish reflections. The perlage, subtle and persistent, enhances the aromas of a bouquet characterised by\u003cstrong\u003e delicate floral notes, hints of orange blossom, citrus peel\u003c\/strong\u003e, aromas of pear, white peach, apricot and soft tropical nuances. On the palate, it is persuasive and harmonious, with rich, ripe fruit that unfolds in a long, satisfying sip. The finish offers fresh and pleasantly savoury sensations. The classic Extra Dry dosage makes it perfect to enjoy as an aperitif, to accompany a board of local cold cuts or savoury, lightly spiced or spicy first courses.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727574991127,"sku":"SAV96960","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-dry-ddd-duca-di-dolle20251021181700_3d3dfabe-aa70-42ab-a56a-0bdf21fdd25d.png?v=1766048192"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"mansano-white-wine-denavolo","title":"'Mansano' White Wine Denavolo","description":"\u003cp\u003eMansano Bianco di Denavolo was born in Emilia Romagna, specifically in the Trebbia Valley in the municipality of Travo and in the village of Monte Denavolo from which the winery takes its name. The latter was born thanks to the work of Giulio Armani, La Stoppa's longtime winemaker. Armani has always been committed to the production of wines that can \u003cstrong\u003emirror the territory where they're produced\u003c\/strong\u003e, using for the processing of the raw material the most ancient and traditional practices to give life to dynamic, expressive and intense wines that tell of the beauty of Emilia.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon grapes in Denavolo's Mansano Bianco come from vines that are about 500-600 meters above sea level. These are grown using\u003cstrong\u003e sustainable methods that respect the surrounding environment\u003c\/strong\u003e, involving only the use of copper and sulfur in the vineyard. The soils are clay and limestone, a characteristic that gives structure and character to the wines produced. The climate is continental with very hot and sultry summers and cold winters, subject to sporadic frosts and snowfall. The harvest is conducted manually; once in the cellar, the must undergoes spontaneous fermentation with indigenous yeasts followed by maceration on the skins for about 10 months without any addition of sulfites or any filtration at bottling.\u003c\/p\u003e\r\n\u003cp\u003eDenavolo's Mansano Bianco is amber yellow in the glass with brilliant reflections. The aromas it releases are reminiscent of peach and grapefruit, aroma of sage and lemon and pleasant notes of underbrush. In the mouth it is \u003cstrong\u003erustic and fresh\u003c\/strong\u003e, pleasantly savory with a lingering finish that entices drinking. In pairing it is recommended with hot fish appetizers, stewed white meats, as well as vegetarian dishes; also interesting with cured meats and aged cheeses. Excellent to drink throughout a meal for important family occasions or for celebrations of anniversaries or important events, sipping a wine that is the fruit of the work of an artist in winemaking who puts in each of his products his experience and passion.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727748563223,"sku":"SAV99263","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mansano-bianco-denavolo20251021181738_2b4f0b8b-a11e-4e91-9c13-d1ed96800f11.png?v=1765409760"},{"product_id":"dialectic-red-penho-2021","title":"'Dialectic Red' Penho 2021","description":"\u003cp\u003eLusitanian winemaking reality Penho introduces 'Dialect' Tinto, \u003cstrong\u003ea spontaneous and genuine red wine\u003c\/strong\u003e that well expresses the qualities of the reds produced in the Vinho Verde wine region in northern Portugal. It is a blend of three local varieties, including Vinhão, a grape variety that is part of the Port blend where it contributes color. It is characterized by a high organic acid content and an intense sweet and slightly rustic aroma. Penho's vineyards are located on a mountaintop, overlooking a kind of natural amphitheater, where biodiversity reigns supreme with rows surrounded by wild shrubs, fruit trees, cork trees, olive trees and pines. The estate's logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003ePenho's Tinto 'Dialect' comes from a blend of the indigenous grape varieties Vinhão, Rabo de Anho and Padeiro de Basto. Agronomic management follows organic farming principles, while in the winery alcoholic fermentation occurs spontaneously thanks to the presence of indigenous yeasts. The clusters are mash whole thus going through \u003cstrong\u003esemi-carbonic maceration\u003c\/strong\u003e and the whole process takes place in stainless steel tanks, so as to preserve all the freshness and varietal aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Dialect' Tinto from Penho winery possesses a purplish-red coloration. The olfactory spectrum reveals hints of small red fruits, Mediterranean herbs and red flowers that blend with marine reflexes. \u003cstrong\u003eJuicy, smooth and fragrant\u003c\/strong\u003e on the palate, where remarkable freshness is accompanied by savory tones and pleasant tannins. A label of astounding gracefulness and dynamism, which is why it can be paired with meat tartare or even with savory-tasting fish main courses.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751807255,"sku":"21V99265","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-red-penho-202120251203155444_2ac6c98e-777f-4879-8169-2d351a0ae001.png?v=1765400181"},{"product_id":"dialectic-white-penho-2021","title":"'Dialectic White' Penho 2021","description":"\u003cp\u003e'Dialectic' Branco di Penho represents a Portuguese expression that highlights a \u003cstrong\u003evibrant fresh-savory verve\u003c\/strong\u003e, adept at teasing the senses. The wines of this small artisanal winery founded in 2017 are made from grapes grown in Quinta de Penho, within the Vinho Verde viticultural region, through minimally invasive methods aimed at indulging the most faithful manifestation of terroir. With this in mind, nothing is added and nothing is taken away, with the exception of very low doses of sulfites designed to preserve the wines' characteristics. The estate logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe vinho branco Penho 'Dialectic' constitutes a blend of the indigenous Azal and Trajadura grape varieties, grown according to the dictates of organic farming. The grapes undergo \u003cstrong\u003e2 days of pre-fermentation maceration\u003c\/strong\u003e before pressing and spontaneous alcoholic fermentation. The entire vinification process takes place in stainless steel tanks, where the mass matures for a few months on fine lees without batonnage. The use of clarification, filtration and stabilization is strictly excluded.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Branco 'Dialectic' from the Lusitanian production reality Penho reveals a gold and cloudy yellow. The aromatic set is defined by aromas of white-fleshed fruit, aromatic herbs and citrus fruits, combined with brackish memories. In the mouth it is very \u003cstrong\u003efresh, slender and saline\u003c\/strong\u003e, invigorating and very drinkable. By virtue of its characteristic lightness and relevant fresh-savory component, this label is enhanced by non-overly structured dishes with a sweet tendency, such as traditional pastéis de bacalhau, delicious codfish croquettes.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727752036631,"sku":"21V99266","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-white-penho-202120251203155344_bb8eed1c-0601-4be0-92ea-00d33ec0a60d.png?v=1765409765"},{"product_id":"semi-sparkling-white-wine-zuzu-franchina-e-giarone","title":"Semi-sparkling White Wine 'Zuzù' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" was born in Emilia, in the foothills of Modena within two farms that serve as the backdrop for Luca Pizzetti's project, which focuses on the enhancement of the territory. The products are the result of \u003cstrong\u003eresponsible work\u003c\/strong\u003e that aims to maintain the ecosystem surrounding the vineyard, so as to respect and support the natural development and growth phases of the plants and raw material.\u003c\/p\u003e\r\n\u003cp\u003eThe Trebbiano di Spagna and Trebbiano Modenese grapes in Franchina and Giarone's Bianco Frizzante \"Zuzù\" are born in typical continental climates, characterized by hot, sultry summers and harsh winters with sudden frosts. The soil is naturally unsuited for cultivation also because of the presence of clay that makes it particularly compact; \u003cstrong\u003eresponsible human intervention\u003c\/strong\u003e, however, has made possible a good yield of vines. The harvest is conducted manually and in the cellar the grapes undergo spontaneous alcoholic fermentation thanks to the action of indigenous yeasts; it re-ferments in the bottle according to the Ancestral Method.\u003c\/p\u003e\r\n\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" is straw yellow in the glass with reflections tending to greenish with a delicate froth. The bouquet of aromas is reminiscent of white-fleshed fruit such as apple and white flowers such as jasmine, and there is a slight hint of lemon on the finish; on the palate there is \u003cstrong\u003ea pleasant effervescence\u003c\/strong\u003e that finishes with softness and savoriness that entice drinking. In pairing it is recommended with vegetable dishes, sliced meats and light appetizers; also interesting with fresh cheeses. Excellent product that can accompany light meals in the company of lifelong friends sharing chats and memories of the past, while enjoying a product of rare quality.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727799910679,"sku":"SAV99633","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-zuzu-franchina-e-giarone20260722182750.png?v=1784739234"},{"product_id":"semi-sparkling-rose-wine-perbenci-franchina-e-giarone","title":"Semi-sparkling Rosé Wine 'Perbenci' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Rosato \"Perbenci\" is a wine produced on the foothills of Modena, in Emilia Romagna. The business is led by Luca Pizzetti, who has seen his project realized on the two farms of Franchina and Giarone. Luca's working philosophy is to \u003cstrong\u003eenhance and share the\u003c\/strong\u003e \u003cstrong\u003eauthentic flavors of the territory\u003c\/strong\u003e: his wine is the result of careful work that respects the surrounding environment, the ripening phases of the plants and the raw material. The labels bear an illustration, representative of the places close to Luca's heart; the name \"Perbenci\" is dedicated to his beloved Benci and is a hymn to love.\u003c\/p\u003e\r\n\u003cp\u003eThe pure Lambrusco Grasparossa grapes in Franchina and Giarone's Rosato \"Perbenci\" grow in a \u003cstrong\u003etypical continental climate\u003c\/strong\u003e with hot summers and harsh winters, prone to sudden frosts; rainfall is not particularly abundant, so much so that there is often a shortage of water for the crops. The soil is compact and composed of clay, a condition that has made the wine growing in this area difficult and heroic, but the costly and careful activity of man has favored the establishment of local grape varieties that know how to express themselves in the best way possible. The harvest is conducted manually and in the cellar the fermentation is spontaneous thanks to the action of indigenous yeasts; it is aged in fiberglass and re-fermented in the bottle with frozen must.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Franchina and Giarone's Rosato \"Perbenci\" is a beautiful intense rosé with auburn highlights and a rich froth, delighting to the eye. To the nose it has the characteristic aromas of wild strawberry, blackberry and cherry and a delicious scent of rose; in the mouth, it is agile, drinkable and \u003cstrong\u003eexplosively fresh\u003c\/strong\u003e. When paired, it is excellent throughout a whole meal, from pickles to fresh summer salads and for sunset aperitifs with typical cold cuts and fresh cheeses. A great companion for carefree get-togethers with lifelong loved ones and for cheerful family lunches.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727800140055,"sku":"SAV99634","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-frizzante-perbenci-franchina-e-giarone20251203140337_15ef3fd0-ccd6-4b11-804f-eecd929ce22b.png?v=1766048593"},{"product_id":"rouge-les-cliquets-opi-daqui-2020","title":"Rouge 'Les Cliquets' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Cliquets\" from the Opi d'Aqui winery is the label with which vigneron Philippe Formentin evokes his beginnings as a producer: the \"ratchets\" of the name recall the mechanism of the first press installed, with which he made his first creations. A red that represents an almost \u003cstrong\u003ewhispered interpretation of Grenache Noir\u003c\/strong\u003e and confirms that this corner at the western end of the Languedoc is an extremely vocated territory for perhaps the most Mediterranean black grape variety of all.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" is made by Opi d'Aqui from Grenache Noir grapes grown in the territory of the village of Vendémian, located about 16 kilometers southeast of the winery's headquarters, in a tiny 0.8-hectare plot characterized by soils with a clay and limestone component and located at an altitude around 200 meters above sea level. Harvesting is done manually, and the whole bunches undergo carbonic maceration in steel tanks for a period of 3 weeks. Subsequent alcoholic fermentation occurs spontaneously by indigenous yeasts and, after racking, the cuvée is completed with 30% Vermentino: manual harvesting is followed in this case by direct pressing and the usual spontaneous fermentation. Both varieties are grown under certified organic conditions, additionally following the principles of biodynamic agriculture. The final blend is then placed to age on its fine lees in steel tanks for 6 months. Bottling does not involve further manipulation such as filtration, stabilization or clarification, nor does it usually involve the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" from Opi d'Acqui presents itself in a diaphanous appearance, of a pale ruby red very close to an intense rosé. A visual impact that is confirmed on the palate by a light sip, \u003cstrong\u003echaracterized by extreme drinkability\u003c\/strong\u003e: the disruptive freshness is accompanied by a light tannic texture, enhanced by a very fine saline note. The nose is cheered by fresh, crisp fruit scents: just-ripe cherry and wild berries, from currant to strawberry, closing on the finish in a refreshing trail of green vegetable. A red that seems interpreted specifically for aperitifs with vegetarian finger foods, or to pair with sashimi.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823274263,"sku":"20V99815","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-cliquets-opi-daqui-202020251114104058.png?v=1765400267"},{"product_id":"rouge-les-canons-opi-daqui-2019","title":"Rouge 'Les Canons' Opi D'Aqui 2019","description":"\u003cp\u003e\"Les Canons\" is Opi d'Aqui's most \u003cstrong\u003eimmediate and drinkable\u003c\/strong\u003e version. This label, too, leaves no doubt about intentions: \"canon,\" in the jargon of French wine lovers, indicates precisely a \"glu-glu\" wine, that is, one that is very easy to drink. The expression seems to have originated in historical times within the Masonic tradition, when the invitees to a society meeting used to strike in unison with their glasses on the table before emptying them in one breath, producing precisely a cannon-shot noise.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Canons\" is made by Opi d'Aqui from typical French grapes that are more or less local: Syrah, one of the great international varieties native to the Rhone Valley, from the parcel in the village of Aspiran, a few kilometers south of the winery, from vines 30 years old; Mourvedre, among the major vines of the Midi, from the vineyard located near Clermont-l'Herault. The soils are characterized by a clay-limestone matrix, while all the grapes are grown according to the rules of organic certification and in accordance with the principles of biodynamic agriculture. Harvesting is carried out manually by waiting for the bunches to fully ripen, which are then sent to separate vinification: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for the \u003cstrong\u003eSyrah\u003c\/strong\u003e, while the \u003cstrong\u003eMourvedre\u003c\/strong\u003e is destemmed, \u003cstrong\u003epressed directly\u003c\/strong\u003e and rests on the skins for 15 days. At the end of spontaneous alcoholic fermentations, by indigenous yeasts only, the two bases are blended and proceed to a period of aging in steel tanks for several months. Bottling is carried out without filtrations or other manipulations, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Canons\" from Opi d'Aqui already reveals all its \u003cstrong\u003eexciting vitality\u003c\/strong\u003e at a glance, with a purplish-red guise with ruby highlights. The aromas are simple and mouthwatering, all centered on floral notes, among which violet stands out, and fruity aromas of small berries, such as wild strawberry, joined by a pleasantly funky rustic nuance. The taste shows all the lightness and freshness of this composition, with almost winy hints and a bite-and-run tannin, toward an aromatic finish of good persistence. An example of a snack red, which finds company in bread, salami and simple cheeses.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727824814359,"sku":"19V99818","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-canons-opi-daqui-2019-confezione_45570.jpg?v=1775574952"},{"product_id":"dolcetto-dogliani-san-luigi-chionetti-2022","title":"Dogliani 'San Luigi' Quinto Chionetti 2022","description":"\u003cp\u003eDogliani \"San Luigi\" from the Quinto Chionetti winery is a red wine with a fragrant and fruity profile, still made with great craftsmanship and according to the oldest customs of the area. Vineyards cultivated in very suitable areas and careful vinification allow to appreciate the authentic face of Dolcetto. It is a label that bluntly and directly expresses the personality of this ancient Piedmontese grape variety, particularly loved for its \u003cstrong\u003eimmediate gustatory pleasantness\u003c\/strong\u003e and ductility at the table. Simple and with generous fruit, it pairs very well with pasta dishes with meat sauces, baked pastas, and roasted white meats.\u003c\/p\u003e\r\n\u003cp\u003eThe red Dogliani \"San Luigi\" comes from a historic winery in the area. The Quinto Chionetti winery was founded in the early 1900s and today manages a 15-hectare property, cultivated under organic farming. The Dolcetto vineyards are located in the San Luigi area and are characterized by the presence of soils of the Lequio formation, soils of ancient marine origin, which were formed about 10 million years ago. The slow sedimentation of clays, silts, microorganism shells and sands created marls that were then compacted. Today the subsoil has alternating layers of light marls, alternating with \u003cstrong\u003esands and sandstones\u003c\/strong\u003e, with an important component of limestone. The harvest takes place in coso of September and the grapes are vinified in red, with a traditional maceration on the skins lasting a couple of weeks. The wine matures for about a year in cement tanks and large oak barrels before being bottled without filtering.\u003c\/p\u003e\r\n\u003cp\u003eThe Dogliani wine \"San Luigi,\" produced by Quinto Chionetti's Piedmontese winery, is a fine version of the territory's classic red, young and fruity, the noble heir to the everyday wine that was never missing from Piedmontese tables. To the eye it has a dark ruby red color with luminous violet reflections. The nose expresses all the \u003cstrong\u003etypicality of the grape variety\u003c\/strong\u003e, with aromas of ripe cherry, black cherry, red plum, plum, small dark berry fruits and delicately spicy hints. The palate is medium-bodied, with a dense tannic texture well integrated with soft, rich and ripe fruit, The finish is balanced and of good persistence.\u003c\/p\u003e","brand":"Quinto Chionetti","offers":[{"title":"Default Title","offer_id":45274138804503,"sku":"22V05803","price":14.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dogliani-san-luigi-quinto-chionetti-2022_53561_cfc99dce-ce70-469c-92d9-525ac505242e.jpg?v=1776072588"},{"product_id":"cartizze-extra-dry-ruggeri","title":"Cartizze Dry Ruggeri","description":"\u003cp\u003eRuggeri's Cartizze Dry is produced in the Valdobbiadene area, a UNESCO World Heritage Site since 2019. The history of the winery dates back to the 1920s, when Eliseo Bisol took his first steps in the world of viticulture by building his first cellar. In 1950, the Ruggeri brand was born thanks to his nephew Giustino, who worked tirelessly to make the winery one of the top producers in the area, distinguished by \u003cstrong\u003ethe excellent quality\u003c\/strong\u003e of its products. Today, Giustino's son Paolo and his daughter Isabella successfully manage the century-old family business with an eye toward the future and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThe Glera grapes used in Ruggeri's Cartizze Dry grow on the Cartizze hill between 200 and 300 meters above sea level. The south\/southeast exposure is excellent for ensuring that the grapes reach full maturity at the time of harvest, and the predominantly rocky soil ensures low yields in the vineyard for a rare finesse and elegance in the final product. Harvest time is usually in the first days of September, and the grapes are harvested manually. In the winery, the grapes are processed \u003cstrong\u003ewithout the skins\u003c\/strong\u003e and according to the dictates of the Charmat Method. The wine then undergoes a secondary fermentation in autoclave.\u003c\/p\u003e\r\n\u003cp\u003eAt sight, Ruggeri's Cartizze Dry appears straw-yellow with bright reflections and a fine and persistent perlage. On the nose, notes of ripe yellow-fleshed fruit such as yellow apple and summer white flowers such as wisteria blend with classic aromas of freshly baked bread crust. On the palate, \u003cstrong\u003eit is creamy and enveloping\u003c\/strong\u003e, excellently balanced by a good final freshness that encourages drinking. It pairs well with spoon desserts, panettone, small dry pastries, and sweet focaccia; it is also interesting with cow's milk cheeses and delicate foie gras. This wine is perfect for special occasions or family celebrations, allowing you to share a wine conceived with passion and experience to taste all the goodness of an Italian territory envied all over the world.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":45853187735831,"sku":"SAV01037","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-ruggeri20251015172333_8df72c28-cdb6-452d-93cb-abd7c8b25d8c.png?v=1782730671"},{"product_id":"lambrusco-premium-cleto-chiarli","title":"Lambrusco di Sorbara 'Premium' Cleto Chiarli","description":"\u003cp\u003eLambrusco of Sorbara by Cleto Chiarli is a combination that has been bringing joy and happiness to the glass for many years, delivering consistently balanced, approachable, and graceful products. Just like this \"Premium,\" a sparkling red wine that is\u003cstrong\u003e incisive and full of personality\u003c\/strong\u003e, the result of Chiarli winery's great know-how, which envelops the palate with a soft effervescence and a truly pleasant structure. The history of Chiarli dates back to 1860, when Cleto, the founder of the family's fortunes, decided to cease the activity of his tavern to dedicate himself exclusively to the production of Lambrusco. A more than successful choice, as over the decades, the winery expanded its size and commercial volume, leading up to today, producing 900,000 bottles that encapsulate all the passion and dedication of the generations of the family that have been treading the lands of Modena for centuries.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Premium\" is a Lambrusco of Sorbara whose grapes, after harvest, undergo a light maceration, then ferment and undergo the sparkling process in an autoclave, following the principles of the\u003cstrong\u003e Martinotti or Charmat Method\u003c\/strong\u003e, introduced by the Chiarli winery for the first time in Emilia-Romagna in 1959. The wine then, before being bottled, undergoes ageing on its own yeasts for three months.\u003c\/p\u003e\r\n\u003cp\u003eCleto Chiarli's \"Premium\" is a Lambrusco of Sorbara that, in the glass, takes on a light ruby red hue with pinkish reflections. The aromas that develop on the nose evoke fruity and underbrush notes. On the palate, the\u003cstrong\u003e foam is delicate and velvety,\u003c\/strong\u003e and a slightly mineral vein characterizes the sip. It is a label with a\u003cstrong\u003e strongly convivial character\u003c\/strong\u003e, finding its gastronomic calling with various dishes of Italian cuisine: to play it safe, there's nothing better than trying it with a typical fried dumpling accompanied by local cold cuts.\u003c\/p\u003e","brand":"Chiarli Cleto","offers":[{"title":"Default Title","offer_id":46942221598999,"sku":"SAV07080","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-premium-cleto-chiarli20251015172352_4edf4204-d8a5-48e2-b6c7-ad5963b80c35.png?v=1775810195"},{"product_id":"lambrusco-phermento-ermete-medici","title":"Lambrusco 'Phermento' Ermete Medici","description":"\u003cp\u003eErmete Medici's \"Phermento\" Lambrusco is a sparkling wine with a \u003cstrong\u003esimple, easy-drinking\u003c\/strong\u003e profile. The winery chooses to produce it using the bottle refermentation method, so it's not surprising if, at times, the colour of the Lambrusco appears slightly cloudier in the glass. This characteristic is due to the presence of yeasts, which are responsible for the fermentation in the bottle and also contribute to a bouquet on the nose that recalls them. This is yet another gem created by a winery that has elevated Lambrusco to unimaginable quality levels, helping to shine the spotlight of both national and international critics on a type too often discredited and considered \"inferior.\"\u003c\/p\u003e\r\n\u003cp\u003eErmete Medici's \"Phermento\" is made from Lambrusco di Sorbara grapes grown with the spurred cordon method in the vineyards surrounding the Modena area. More precisely, we find ourselves in the Soliera area, where the subsoil is predominantly sandy. After an initial fermentation in steel, it undergoes \u003cstrong\u003erefermentation directly in the bottle\u003c\/strong\u003e, remaining on the lees for at least 4 months before being released onto the market.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Phermento\" Lambrusco by Ermete Medici moves in the glass with a typically cherry-red colour, characterized by a fragrant and delicate foam, from which a slightly cloudy hue emerges from the presence of the yeast still in the bottle. The nose is fragrant, orchestrated on different fruity tones enriched with a slight hint of bread crust and pastry. On the palate, it has a \u003cstrong\u003eslim body, lively thanks to a fresh and vibrant sip\u003c\/strong\u003e, highlighting a fruity taste. It's a label perfect for when you want to organize a jovial and convivial aperitif: the important thing is to have several bottles on hand!\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":46942221828375,"sku":"SAV93367","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/16542_13266128-a0d8-49bd-83de-6f19787d7502.jpg?v=1776439329"},{"product_id":"rose-whispering-angel-chateau-d-esclans-2022","title":"Rosé 'Whispering Angel' Chateau d'Esclans 2022","description":"\u003cp\u003eChateau d'Esclans' \"Whispering Angel\" Rosé is known as one of the absolute best among rosés, if not the \u003cstrong\u003efinest rosé from Provence\u003c\/strong\u003e. As the product of a renowned brand, it stands as a guardian of the great Provençal savoir-faire in rosé winemaking. It is born from a selection of the best plots on the estate and undergoes a cellar process marked by extreme delicacy, creating a wine that is subtle, refined, and of extraordinary elegance. Provence's mild climate allows for producing aromatic grapes with intense aromas, resulting in a glass of harmonious fragrance and clear citrusy freshness.\u003c\/p\u003e\r\n\u003cp\u003e\"Whispering Angel\" has become a legendary rosé, an essential reference point for anyone venturing into the production of this challenging type of wine, which is increasingly appreciated worldwide. \u003cstrong\u003eThe Provençal tradition and style\u003c\/strong\u003e have now become a model for winemaking around the world, with wines characterized by their pale colour and refined, light profile, almost like whites enhanced by the typical aromas of red grapes. A very gentle pressing with brief skin contact takes place after the harvest, which is slightly early to preserve the right freshness. The free-run juice undergoes fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Whispering Angel\" Rosé from Chateau d'Esclans is produced with the best grapes from the vineyards located in the inland area of Provence, in the La Motte region. It is made from a blend of classic local grapes, each with perfect characteristics for rosé winemaking: the aromas of small wild berries from Grenache, the exuberant fruitiness of Cinsault, the spiciness of Syrah, the structure of Carignan, and the scents and freshness of Vermentino. The result is an exciting glass of wine that captivates with its delicate and luminous pink colour, aromas of rose petals, orange blossom, tangerine peel, and lime, hints of Mediterranean scrub, and subtle iodine sensations. The palate is light and very delicate, with \u003cstrong\u003emultifaceted and elegant flavours\u003c\/strong\u003e leading to a fresh and savoury finish. It is an indispensable label for all rosé enthusiasts.\u003c\/p\u003e","brand":"Château d'Esclans","offers":[{"title":"Default Title","offer_id":46942241849623,"sku":"22V95962","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-whispering-angel-chateau-desclans-202220251203155630_824c25f4-dbf1-4485-92fd-eb82f7f2cc08.png?v=1787129030"},{"product_id":"lambrusco-otello-200-ceci","title":"Lambrusco 'Otello 200' Ceci","description":"\u003cp\u003eCeci's \"Otello 200\" Lambrusco is one of the many timeless gems this historic winery from Torrile, just a few kilometres from Parma, presents in its immense wine mosaic. Lambruscos can be considered worthy representatives of a land and its people: Emilia. They are \u003cstrong\u003esparkling wines, fresh, and excellent companions\u003c\/strong\u003e, much like Otello Ceci, who began his winemaking adventure in 1938 by serving his own-produced Lambrusco to the customers of the family's tavern.\u003c\/p\u003e\r\n\u003cp\u003eCeci's \"Otello 200\" Lambrusco is made entirely from the Maestri variety, which seems to take its name from the homonymous villa near the town of San Pancrazio in the province of Parma. This type of Lambrusco has seen a significant increase in vineyard hectares in recent decades - increasingly replacing the lighter-bodied and less impactful \"Marani\" variety - even extending beyond national borders to find a place in Australia and Argentina. Once the grapes are harvested, the winemaking process in the cellar follows the traditional methodology of Lambrusco, initiating the second fermentation inside an autoclave, known as the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Otello 200\" from the Ceci Winery is immediately recognizable when poured into a glass, thanks to its purplish elegance that culminates in a \u003cstrong\u003ecreamy and ultra-fine foam\u003c\/strong\u003e. The finesse of geranium blends with the freshness and sweetness of forest fruits, such as raspberries and blackberries, creating an aromatic profile that entices a taste. Once on the palate, \"Otello 200\" opens up, expressing all its warmth with a slightly off-dry sip, immediately delicately balanced by a decisive freshness, gentle bubbles, and a pleasant sapidity. This companionable Lambrusco interpretation from the Ceci Winery is a wine suitable for any time, from lunch to dinner, including aperitivo, it's a must-have to be enjoyed without too much fuss.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":46942567203095,"sku":"SAV94225","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-200-ceci20251015172440_8b80bfdf-caec-4e41-a738-defe3a517814.png?v=1765399787"},{"product_id":"spumante-brut-tener-banfi","title":"Spumante Sauvignon Chardonnay Brut 'Tener' Banfi","description":"\u003cp\u003eThe Brut Spumante Sauvignon Chardonnay 'Tener' is a bubbly that Banfi produces within its Piedmontese estate. The winery has in fact for years shifted its focus not only to the two historic estates in Tuscany, but also within Piedmont, on the strength of an experience and brand that have facilitated this 'expansion'. This is a bottle that was born from the union of Chardonnay and Sauvignon, the latter rarely destined for sparkling wines, yet capable of giving the 'Tener' \u003cstrong\u003every fragrant aromas and flavours\u003c\/strong\u003e. And it is indeed while drinking that one realises how this label flows with linearity and freshness, asserting itself with lightness and punctuality.\u003c\/p\u003e\r\n\u003cp\u003eThis Brut 'Tener' Banfi is a sparkling wine that comes from the union of Sauvignon and Chardonnay, with the former being slightly predominant in the final blend. The bunches of grapes are carefully picked during the harvest phase, and then immediately transported to the winery. The must obtained from the \u003cstrong\u003epressing\u003c\/strong\u003e \u003cstrong\u003eof the selected berries \u003c\/strong\u003eduring destemming, undergoes lengthy fermentation in temperature-controlled autoclaves, following the production principles of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Spumante Sauvignon Chardonnay Brut \"Tener\" Banfi presents itself to the eye with a straw-yellow colour, crossed by a fine froth and a persistent perlage. The opening to the nose shows light and pleasant fruity tones, enriched by hints that gradually turn more towards the floral. On the palate, it is light-bodied and involving thanks to\u003cstrong\u003e a comfortable softness\u003c\/strong\u003e, brought about firstly by the excellent workmanship of the mousse and then by a well-developed fruity flavour. A label to have on hand when celebrating a happy occasion.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":47067871281431,"sku":"SAV93501","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-sauvignon-chardonnay-brut-tener-banfi20251203160441_3da6d9e9-2b68-41cf-8d2b-2e020e114629.png?v=1766047709"},{"product_id":"lambrusco-marcello-millesimato-ariola","title":"Lambrusco Spumante 'Marcello Millesimato' Ariola","description":"\u003cp\u003eLambrusco Spumante \"Marcello Millesimato\" is the jewel in the crown of the Emilia-based winery Ariola, produced exclusively for haute cuisine. It is made from the Lambrusco Mastri grape variety and sparkling using the Martinotti Method, so as to preserve all \u003cstrong\u003ethe\u003c\/strong\u003e \u003cstrong\u003efragrance and fruity freshness\u003c\/strong\u003e of the grape. It is a light and lively red wine with easy drinking, the perfect table companion to accompany a platter of cured meats or the typical dishes of Emilia's rich cuisine.\u003c\/p\u003e\r\n\u003cp\u003eSpumante \"Marcello Millesimato\" is a Lambrusco that comes from the Ariola estate, an estate founded after World War II that is located in Calicella di Pilastro, in the province of Parma. The vines are cultivated in the \u003cstrong\u003esweet pre-Apennine hilly area\u003c\/strong\u003e, at an altitude between 220 and 300 meters above sea level. The sunny exposures and clay-loam matrix soils have for centuries been the ideal habitat for Lambrusco, the true symbolic grape variety of this region. Careful agronomic work in the management of the vineyards and low yields make it possible to obtain high quality grapes with a rich and intense aromatic profile. At the end of the harvest, the grapes are transported to the winery, where a second selection is made of the best bunches to be sent to vinification. Fermentation takes place in steel tanks. After a short period of aging, the base wines are transferred to autoclaves for prise de mousse and second fermentation using the Martinotti or Charmat Method, which continues for 6 months.\u003c\/p\u003e\r\n\u003cp\u003eAriola's \"Marcello Millesimato\" is a great Lambrusco from Emilia, the label that best represents the tradition of the area and the best characteristics of the grape variety. In the goblet it has a reddish-purple color, with a delicate froth with violet hues. On the nose, it releases intense aromas of violet, blueberry, blackberry, wild strawberry on a delicately spiced background. The sip is of a satisfying pleasantness, with crisp fruit and a finish \u003cstrong\u003evivid, fresh and savory\u003c\/strong\u003e, endowed with slight residual sugar that makes it soft and pleasant.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47067878523159,"sku":"SAV96535","price":10.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-marcello-millesimato-ariola20251203160457_1c6336cc-1b9b-4512-8d24-6f781be69870.png?v=1765399854"},{"product_id":"bianco-carcare-filippo-brancati-2022","title":"Bianco 'Carcare' Filippo Brancati 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFilippo Brancati's Bianco 'Carcare' is a sunny, Mediterranean version of Chardonnay. The noble Burgundy grape variety has a remarkable ability to adapt to many terroirs and to interpret the different pedoclimatic characteristics plastically, transferring them faithfully into the glass. It expresses itself along the sunny shores of Calabria by accentuating its fruity richness and softness, offering dense aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eyellow fruit and ripe citrus fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The rich, enveloping sip is satisfying and pleasantly persistent.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Carcare' Bianco was born near Palizzi. Filippo Brancati runs an estate in the locality of Jannacci and produces wines with a typically artisanal character in an area particularly suited to viticulture. The Chardonnay grapes come from vineyards located on the southern side of the Ionian coast, at an altitude of about 250 metres above sea level, facing east and northeast. The vines are about ten years old and are cultivated on medium-textured soils, predominantly clayey. Harvesting is carried out manually during the second week of August, and the grapes are then subjected to a soft pressing. After cold decanting, the must ferments in stainless steel tanks at a controlled temperature of 13-15 °C. Before bottling, the wine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ematures sur lie in oak tonneaux\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for 5 to 6 months.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Bianco 'Carcare' from the cellar of Filippo Brancati is a wine with a good structure, particularly suitable for important gastronomic pairings with fish dishes, white meats or a board of medium-aged cheeses. Light and luminous yellow in colour, it expresses an intense and rich bouquet, characterised above all by fruity aromas reminiscent of yellow-fleshed fruit, peach, pineapple, honeyed softness, delicately spicy hints, and nuances of citrus and aromatic herbs. It is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elarge and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e on the palate, with a mouthfeel of ripe fruit that offers good taste complexity. The finish is harmonious, long and persistent, with savoury and pleasantly refreshing finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Filippo Brancati","offers":[{"title":"Default Title","offer_id":47067985740055,"sku":"22V99470","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-carcare-filippo-brancati-2022_56852.jpg?v=1775651256"},{"product_id":"prosecco-extra-dry-villa-sandi","title":"Prosecco di Valdobbiadene Superiore Extra Dry Villa Sandi","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry by Villa Sandi is a sparkling wine made using the Martinotti or Charmat method, which maximizes the\u003cstrong\u003e scents and varietal aromas \u003c\/strong\u003eof a delicately aromatic grape variety like Glera. It is produced in the historic area of Prosecco, the most suitable region overall. The Extra Dry dosage represents the tradition of this great Venetian wine and makes it particularly suitable for tasting during aperitifs or with light appetizers, seafood, or shellfish.\u003c\/p\u003e\n\u003cp\u003eThe Extra Dry Sparkling Wine by Villa Sandi is a Prosecco di Valdobbiadene Superiore that encapsulates in the glass the best characteristics of this splendid terroir. The vineyards are cultivated on \u003cstrong\u003emagnificent high hillside exposures, fresh and sunny\u003c\/strong\u003e, close to the first mountainous ridges of the Venetian Prealps. The soils consist of conglomerates of limestone, sandstones, and clays, which have always proven ideal for hosting the indigenous grape variety Glera, which yields grapes with an elegant profile and intense aromas, perfect for sparkling wine production. At the end of the harvest, soft pressing of the grapes is carried out with the extraction of only the free-run must. Fermentation takes place in temperature-controlled stainless steel tanks. The base wines mature for several months in steel and are sparkling in autoclave using the Martinotti Method.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry by Villa Sandi is a label that authentically expresses the peculiar characteristic, based on the simplicity and immediacy of drinking, of the sparkling wines of the territory. In the glass, it presents itself with a straw yellow color. The bouquet is delicate, with aromas of apple, pear, white-fleshed fruit, citrus nuances on a floral background. The sip is very balanced, with \u003cstrong\u003esoft and crunchy fruit\u003c\/strong\u003e, which extends towards a savory and fresh finish.\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":47080752677143,"sku":"SAV93283","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-villa-sandi20251021181615_306d6d82-ccea-486a-8490-dd9cbddfeb28.png?v=1768462342"},{"product_id":"cartizze-andreola","title":"Cartizze Dry Superiore Andreola","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAndreola Winery's Prosecco Superiore Cartizze Dry is a sparkling wine made by the Martinotti or Charmat Method of great \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegance, smoothness and harmony\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is made with pure Glera grapes, which come exclusively from the prized Cartizze hills, the historically most vocated area in the entire Valdobbiadene district. It represents the highest qualitative summit of the denomination and a true symbol of excellence of the territory. The Dry dosage makes it particularly suave and soft, with floral aromas and intense fruity notes that make it a very pleasant sip. It is a sparkling dessert wine, ideal to enjoy with small dry pastries or fruit tarts.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCartizze Dry sparkling wine is the appellation's most prestigious Prosecco Superiore. Cantina Andreola cultivates its vineyards in the beautiful hilly area of Col San Martino di Farra di Soligo, in the heart of the classic area. For several generations, the Pola family has dedicated itself to viticulture in this land of ancient vocation, where the Glera grape has found its natural terroir of choice. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efresh, breezy climate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and considerable temperature fluctuations have proved ideal for growing grapes for use in sparkling wine bases. The perfect balance of fruity aromas and freshness creates harmonious and elegant wines that are also characterized by a pleasant mineral and savoury streak. Thanks to a long experience and ancient know-how, always faithful to the best traditions, Andreola represents one of the reference names in the Prosecco area. Its labels, dedicated to individual vineyards or cru, are a perfect representation of the best facets of the territory.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCartizze Dry from the Andreola winery is the flagship of the Prosecco Superiore appellation. It comes from the famous Cartizze Cru, which has been known for centuries for the extraordinary quality of its grapes. The splendid sunny exposures and soils of a predominantly calcareous nature, rich in fossils, allow the Glera to reach full ripeness with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003enoteworthy expressive finesse\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. At the end of the harvest, the grapes are softly pressed, and the classic white vinification is carried out. After a few months of rest in steel tanks, the base wines are transferred to autoclaves for the second fermentation using the Martinotti Method. In the glass, it has a pale straw yellow color. The bouquet expresses delicate floral notes, aromas of pear, apple, white peach and citrus zest. The sip is elegant and fine, with a particularly persuasive and soft palate entry, sweet, juicy fruit and a finish that closes on fresh, savoury sensations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":47102064918807,"sku":"SAV05807","price":26.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/31101_c9321f00-65ee-43d9-ab20-fc91d8ab03af.jpg?v=1771256384"},{"product_id":"lambrusco-nature-marcello-ariola","title":"Lambrusco Spumante Nature 'Marcello' Ariola","description":"\u003cp\u003eLambrusco Nature \"Marcello\" Ariola is a naturally bottle-fermented sparkling wine, an emblem of \u003cstrong\u003eEmilian vivacity and vivacity\u003c\/strong\u003e, sunny and engaging. The method of refermentation is faithful to the winemaking tradition of the Parma area. In fact, the Ariola winery is located in Langhirano, in the province of Parma. The vineyards are located on hills that have altitudes between 220 and 300 meters above sea level and are defined by silty-clay soils. All this guarantees excellent exposure of the rows, which know how to yield quality fruit. In fact, great care in the vineyard is the secret of the winery and of Marcello Anture, as is the skillful combination of tradition and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThis Lambrusco Spumante Nature comes from a very careful selection of Lambrusco Maestri grapes. The goal is to keep the cluster and the individual berry intact in order to preserve their contents during pressing. The production method is that of \u003cstrong\u003enatural fermentation in the bottle\u003c\/strong\u003e, preceded by vinification of the base wine in steel.\u003c\/p\u003e\r\n\u003cp\u003eLambrusco Marcello Nature has a beautiful soft, full-bodied mousse, underlying a ruby red color with purplish highlights. Its aroma is extremely pleasant, punctuated by a \u003cstrong\u003efragrance of red fruits\u003c\/strong\u003e, rose and must. A bouquet of strawberry and red fruits returns in the mouth, in a sip that is always \u003cstrong\u003edry, savory and very pleasant\u003c\/strong\u003e. A good softness balances the tingling of its lively character with balance. It closes with a harmonious finish and good persistence. This is an immediate and easy-drinking Lambrusco sparkling wine: one sip leads to another, just like the conviviality and friendliness that is all Emilian. Perfect accompaniment to a lunch of cured meats, cotechino and the inevitable gnocco fritto.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47102887133463,"sku":"SAV06871","price":9.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-nature-marcello-ariola20251203160543_ea8a9fae-61ec-4071-9fa5-7fbbbf2749d3.png?v=1765399640"},{"product_id":"prosecco-valdobbiadene-superiore-brut-terre-di-san-venanzio","title":"Prosecco di Valdobbiadene Superiore Brut Terre di San Venanzio Fortunato","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut by Terre di San Venanzio Fortunato is a sparkling wine made using the Martinotti or Charmat method in the wonderful historical area of Prosecco.  It is a label that enhances the floral and fruity bouquet of the Glera grape and highlights the characteristics of the\u003cstrong\u003e magnificent terroir of Valdobbiadene\u003c\/strong\u003e, with the typical fresh, savory, and mineral notes that distinguish the best excellences of the territory.\u003c\/p\u003e\n\u003cp\u003eProsecco di Valdobbiadene Superiore Brut from the winery Terre di San Venanzio Fortunato is made from pure Glera grapes, grown on the steep hills of the historical area of Valdobbiadene. The classic Prosecco area is the most suited to produce wines with an intense and rich aromatic profile. The vineyards are located at the foot of the Prealps, in a sunny area with a cool and always breezy climate. The soils, rich in minerals and of a calcareous-clay matrix, are ideal for vine cultivation. It is a land of heroic viticulture, with\u003cstrong\u003e vineyards often cultivated on steep and rugged slopes\u003c\/strong\u003e, which require hardcommitment and many hours of manual labor, which is difficult to mechanize. After the harvest, the grapes are gently pressed and the free-run must is fermented in temperature-controlled stainless steel containers. The base wines are then placed in autoclaves for the sparkling process and refermentation according to the Martinotti Method.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Superiore Prosecco Brut is a sparkling wine \u003cstrong\u003efragrant and very pleasant to drink\u003c\/strong\u003e, excellent to enjoy during an aperitif or with light fish or vegetable appetizers. The color is straw yellow, crossed by a fine and continuous perlage. The aromas are intense, with scents of white flowers, notes of apple, pear, and white fruit. The palate is lively and tense, with a soft and ripe mid-palate, which unfolds harmoniously towards a fresh and saline finish.\u003c\/p\u003e","brand":"Terre di San Venanzio Fortunato","offers":[{"title":"Default Title","offer_id":47102887198999,"sku":"SAV92730","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-terre-di-san-venanzio-fortunato20251203160437.png?v=1766047622"},{"product_id":"prosecco-extra-dry-strada-di-guia-109-foss-marai","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Strada di Guia 109' Foss Marai","description":"\u003cp\u003eFoss Marai is certainly one of the most prestigious names in the world of Prosecco, a winery that works with great skill to produce truly exquisite products. Prosecco \"Strada di Guia 109\" is undoubtedly the version that best highlights the characteristics of the Glera grape variety: a remarkable diversity of aromas mingles with the typical fruity note. It comes in its classic Extra Dry form, with a light, barely perceptible residual sugar, and displays an \u003cstrong\u003eirresistible freshness and drinkability\u003c\/strong\u003e that make it the perfect sparkling wine to drink in moments of joy and celebration.\u003c\/p\u003e\r\n\u003cp\u003eFoss Marai's \"Strada di Guia 109\" is a light, fresh sparkling wine, perfect for a successful aperitif, but which can also be drunk with a meal. It is produced from a selection of the finest Glera grapes, known as Prosecco in this region, grown in the estate's vineyards, rooted in the fast-moving hills of Valdobbiadene, more precisely at the address indicated on the label name, namely Strada di Guia 109. This is a kind of heroic viticulture, as hand-picking the grapes is difficult and tiring. In the cellar, alcoholic fermentation takes place for 3 months in steel tanks, followed by a \u003cstrong\u003esecond autoclave fermentation\u003c\/strong\u003e according to the Martinotti or Charmat method, with pressing of the foam for 25 to 30 days.\u003c\/p\u003e\r\n\u003cp\u003eThis Extra Dry Foss Marai Prosecco has a straw-yellow color with greenish highlights, a creamy mousse and a rich, persistent perlage. On the nose, fragrant notes of crisp green apple, juicy citrus fruit and acacia flowers ensure a fine, very pleasant and simple bouquet. A fine prosecco that knows how to be elegant without giving up a certain personality. Fresh, captivating and fruity on the palate, it's a pleasure to drink. \u003cstrong\u003eFine and lively\u003c\/strong\u003e, it offers a clean, juicy taste that evokes a tasting experience. A bottle that symbolizes a typology and pays tribute to the Valdobbiadene region!\u003c\/p\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":47103504875799,"sku":"SAV00514","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-strada-di-guia-109-foss-marai20260518173103_4f512043-b414-401a-936a-01761bd33340.png?v=1782745580"},{"product_id":"lambrusco-marcello-ariola","title":"Lambrusco Spumante Dry Gran Cru 'Marcello' Ariola","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAriola's Lambrusco Grand Cru \"Marcello\" is a wine with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evivid and fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e profile, striking for its richness of aroma and its immediacy and ease of drinking. It encapsulates a \"very rare amount of technique, passion and nature\"; it is a Lambrusco that is light and fragrant and at the same time deep and long. Marcello Ariola is a jewel of the Emilian lands, which year after year has won over critics and won several national and international awards and prizes. At first regarded as a popular and little esteemed wine, today it has carved out a place for itself among the most symbolic wines of our entire peninsula, making itself appreciated for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003espontaneity and simplicity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The Ariola winery, founded in 1956, is located in the hills between Felino and Langhirano, in the heart of the Food Valley and the Colli di Parma DOC area. The winery has always decided to take the path of quality, with lower yields and minimally invasive agronomic practices that are careful and respectful of the environmental system. All these measures have contributed to the creation of wine like Lambrusco's \"Marcello,\" with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003edecisive territorial imprint\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, personal and characteristic, which allows it to emancipate itself from the standardized taste, the result of excessive technology. After all, when tradition and love for the land become passion and art, a unique and generous expression is born, the daughter of the most authentic good drinking of Emilia Romagna.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMarcello Lambrusco Dry comes from vineyards overlooking the foothills of the Po Valley, rooted on silty-clay soils between 220 and 300 meters above sea level. The terroir of the area is unique and rare, presenting the perfect conditions for growing grapes. The gentle slope favours optimal sun exposure and good soil drainage. Therefore, the grapes of the Lambrusco Maestri variety can ripen perfectly and develop a typical aromatic complement. They are harvested and selected in the vineyard and gently transported to the winery in order to keep all the precious juice intact. After a second sorting of the bunches, pressing is started. The first fermentation in steel is followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erefermentation in an autoclave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e according to the Charmat\/Martinotti method. After a few months of bottle ageing and the wine is ready to sit at the table.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMarcello Grand Cru Lambrusco Spumante has a deep ruby red colour with a creamy rosy mousse. It presents a rich, intense mousse and a fine-grained, persistent perlage. Rich hints of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efragrant, crisp and juicy red fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e capture the attention. At first, it flaunts a fruit salad of berries, cherry, pink grapefruit and pomegranate wrapped in floral notes of violet and rose. This is followed by soaked vinousness, mentholated echoes, blood orange effluvia, whiffs of underbrush and hints of fresh herbs. The sip is direct, brisk and snappy, driven by a synergistic freshness and a light savoury texture. The palate is pleasant, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evital and mouthwatering\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, irresistibly drinkable, enlivened by a graceful, rich bubble. A bottle of great gastronomic versatility to spend on local and traditional Emilian dishes for an unforgettable experience!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47103504908567,"sku":"SAV00156","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV00156_1.png?v=1783585863"},{"product_id":"lambrusco-terre-verdiane-1813-ceci","title":"Lambrusco Secco 'Terre Verdiane Edition 1813' Ceci","description":"\u003cp\u003eThe Lambrusco Secco “Terre Verdiane Edition 1813” by Ceci is the sparkling wine par excellence produced by the winery. Ceci indeed starts from here to tell us about its ability to interpret the different types of Lambrusco present in its range. A bottle that offers a \u003cstrong\u003egenerous palate\u003c\/strong\u003e, while fruity aromas intertwine with more herbaceous hints that lead towards a vegetal finish in the olfactory analysis. The label is a symbol of that conviviality that accompanies the froth of Lambrusco, elevating it from a rustic and popular wine to a product of quality and refinement. To be savored with pleasure until the last drop.\u003c\/p\u003e\n\u003cp\u003eThe “Terre Verdiane Edition 1813” is made by combining two varieties of Lambrusco, Marani and Maestri, both present in the final blend in the same percentage. The grapes are carefully harvested during the harvest phase and are immediately transported to the facilities dedicated to winemaking, where the operations of destemming and the pressing of the grapes. The must ferments in autoclave undergoing the frothing process, following the principles that regulate the production of the \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e or Charmat.\u003c\/p\u003e\n\u003cp\u003eThe “Terre Verdiane Edition 1813” Lambrusco Secco produced by the Ceci winery presents itself to the eye with a concentrated purple color; the froth is soft and creamy, with some reflections of a more violet hue. Delicate and pleasant is the profile that emerges on the nose, centered on fruity sensations that gradually reveal hints of some wild herbs. On the palate, it is light-bodied, quickly taking possession of the palate thanks to a sip with a \u003cstrong\u003efruity and fresh taste\u003c\/strong\u003e. The label that, perhaps more than others, has made the Ceci winery famous, a true standard-bearer that sets a reference point for those who want to try their hand at producing Lambrusco.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":47103505531159,"sku":"SAV93399","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-secco-terre-verdiane-edition-1813-ceci20251015172436_83570eec-44e0-42bb-8b9a-dd84f7263072.png?v=1776437885"},{"product_id":"prosecco-valdobbiadene-corderie-astoria","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Corderie' Astoria","description":"\u003cp\u003e\u003cbr\u003eThe Extra Dry \"Corderie\" Prosecco di Valdobbiadene Superiore by Astoria announces itself from the first moments with \u003cstrong\u003ea soft, fresh, and harmonious profile\u003c\/strong\u003e. On the nose, you can appreciate a floral and fruity bouquet consisting of scents that open up to an easily repeatable sip thanks to the light and lively structure of well-defined bubbles without any roughness. With this label, Astoria confirms itself as one of the benchmark brands for Prosecco production, known worldwide also thanks to the modern and international approach with which it presents the various bottles that make up its range.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe \"Corderie\" by Astoria is an Extra Dry Prosecco di Valdobbiadene Superiore made from 100% Glera grapes, a variety that the winery cultivates in hillside vineyards within the denomination. After a soft pressing of the grapes, the obtained must undergo static decantation; then, the primary fermentation takes place in stainless steel containers at a low temperature. The refermentation, with t\u003cstrong\u003ehe sparkling process, occurs in an autoclave\u003c\/strong\u003e, following the production principles of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"Corderie\" by Astoria reveals itself in the glass with a not-too-intense straw yellow colour, crossed by lively chains of bubbles of good duration. The ensemble of notes that envelop the nose includes hints of freshly picked white pulp fruit, enhancing them with more floral aromas. On the palate, it is light-bodied, characterized by a beautiful balance that brings forth a fruity and fresh sip, with a\u003cstrong\u003e slight residual sweetness\u003c\/strong\u003e appreciated. The Venetian bubbly par excellence is ideal for sharing during the most festive aperitifs and carefree moments, where joy is the only thing that matters.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47103505694999,"sku":"SAV93863","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-corderie-astoria20251203160444.png?v=1766047738"},{"product_id":"prosecco-superiore-quartese-ruggeri","title":"Prosecco di Valdobbiadene Superiore Brut 'Quartese' Ruggeri","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut “Quartese” by Ruggeri is a fresh and delicate sparkling wine, ideal for enjoying as an aperitif or accompanying seafood and vegetable appetizers. It is made from pure Glera grapes sourced from vineyards in the classic Valdobbiadene area. The sparkling wine production using the Martinotti or Charmat Method highlights the floral notes and \u003cstrong\u003efruity fragrance\u003c\/strong\u003e of an elegant and savory sip, which, thanks to the low dosage, brings out the varietal character of the grapes in their most authentic and typical integrity.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut “Quartese” is a Prosecco di Valdobbiadene Superiore produced by one of the historic wineries in the region. The Ruggeri winery was founded in the post-war period and remains a benchmark for Prosecco di Valdobbiadene. Their labels are part of the elite of production, distinguished by refined elegance and \u003cstrong\u003eterritorial typicity\u003c\/strong\u003e. The estate comprises 17 hectares of property, supplemented by grapes from about a hundred small growers in the Valdobbiadene area. The vineyards are located on the steep slopes of the Prealpine hills, making the work difficult and laborious, to the point where it can be considered heroic viticulture. The excellent quality of the grapes is the foundation of Ruggeri’s success, known for combining freshness and aromatic intensity, resulting in a surprising longevity for Prosecco.\u003c\/p\u003e\r\n\u003cp\u003eThe Prosecco Brut “Quartese” is a Valdobbiadene Superiore sparkling wine produced by the Ruggeri winery. It is a dry version, with a taut and vertical profile, of this delightful sparkling wine that is enjoying extraordinary success even beyond national borders. At the end of the white vinification, the base wines are transferred to autoclaves for the second fermentation and sparkling process using the Charmat Method. In the glass, it presents a light straw yellow color with greenish reflections. The bouquet expresses floral scents, citrus aromas, and fragrant white fruit, particularly apple and pear. The sip is \u003cstrong\u003edelicate and savory\u003c\/strong\u003e, with a dynamic development, crisp fruit, and a pleasantly refreshing finish. Fresh and enjoyable, it is the classic bottle that disappears in no time.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":47103505727767,"sku":"SAV94768","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-quartese-ruggeri20251021181630.png?v=1766047839"},{"product_id":"spumante-metodo-classico-brut-cuvee-59-travaglino","title":"Spumante Metodo Classico Brut 'Cuvée 59' Travaglino","description":"\u003cp\u003eThe Brut Sparkling Wine \"Cuvée 59\" from Tenuta Travaglino is a Classic Method with a \u003cstrong\u003efragrant and fruity character,\u003c\/strong\u003e which expresses the youthful face of the historic production of Oltrepò Pavese. As per the tradition of the area, it is made with a majority percentage of Pinot Nero, which gives structure and freshness, integrated with a portion of Chardonnay that softens its profile with elegant floral and fruity aromas. From a tasting perspective, the cuvée captivates with a pleasant expressive immediacy, simple and direct, making the Classic Method very suitable for tasting at aperitif time or to accompany seafood appetizers.\u003c\/p\u003e\n\u003cp\u003eThe \"Cuvée 59\" is a Brut Classic Method Sparkling Wine made by Tenuta Travaglino, which manages an estate of 80 hectares in the heart of Oltrepò Pavese. In this corner of Lombardia, the sparkling wine tradition has an ancient history thanks to very suitable pedoclimatic conditions for producing sparkling bases of remarkable freshness and elegance. The cuvée is made with grapes of white-fleshed fruit, Golden apple, and peach, hints of bread crust and pastry. The palate entry is intense, with a \u003cstrong\u003erich and ripe fruit,\u003c\/strong\u003e well balanced by a finish of good freshness.\u003c\/p\u003eof white-fleshed fruit, Golden apple, and peach, hints of bread crust and pastry. The palate entry is intense, with a \u003cstrong\u003erich and ripe fruit,\u003c\/strong\u003e well balanced by a finish of good freshness.","brand":"Travaglino","offers":[{"title":"Default Title","offer_id":47103703875863,"sku":"SAV102171","price":25.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Spumante-Metodo-Classico-Brut-cuv_C3_A9e-59-Travaglino.png?v=1770910876"},{"product_id":"rosafino-rose-magnum-2020","title":"'Rosafino' Magnum 2020","description":"\u003cp\u003eThe Magnum “Rosafino” reveals its credentials right from the name; it is indeed a rosé made near the famous village of Portofino. A project born from an idea of Luca Botter and carried on together with winemaker Marco Flacco. The intent of this rosé is to create a delicate and fresh expression, young and light, ideal for sharing on a beautiful summer day in good company, accompanying a simple fish menu (including sushi), cold dishes, or simply some snacks or finger food. Its charm, which \u003cstrong\u003eevokes the charm and style of the rosés from Saint Tropez\u003c\/strong\u003e, is the undisputed protagonist of the tasting and the packaging. The label, carefully designed, depicts a harmonious frame of marine waves, representing the clear waters of the Ligurian sea, highlighted by bright pink lines that leave space for the name in the center. A truly fascinating and irresistible rosé, created only in a few bottles in Magnum format that, with its satisfying and smooth drinkability, risks finishing too soon.\u003c\/p\u003e\n\u003cp\u003eThe Rosato “Rosafino” comes from a careful selection of Grenache grapes from a \u003cstrong\u003eold vineyard overlooking the sea\u003c\/strong\u003e in Sestri Levante. The soil has a clay-silty matrix, covered on the surface with sandstones. The yield is kept low and the harvest takes place in the second decade of September. Fermentation occurs in steel at controlled temperature without contact with the skins and lasts a total of 9 days. The aging continues for several months in the same steel containers before being bottled.\u003c\/p\u003e\n\u003cp\u003eThe “Rosafino” Magnum expresses the refined elegance of Portofino. It colors the glass with its luminous and rosy attire, with elegant orange reflections. The olfactory profile, fresh and crisp, offers suggestive fruity sensations, starting from a \u003cstrong\u003edistinct note of peach juice\u003c\/strong\u003e and continuing with tones of berries, apricot, and tropical fruit. An agile freshness guides the tasting, making it lean and drinkable, with an enveloping texture and a pleasant salty finish. Enchanting!\u003c\/p\u003e","brand":"Ricolla","offers":[{"title":"Default Title","offer_id":47103706398999,"sku":"20V97568","price":33.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosafino-magnum-2020-304437_3f13506e-0577-43b2-a10b-5e2d8bc8b8fe.png?v=1793218843"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/sun-in-a-bottle.oembed?page=24","provider":"Callmewine UK","version":"1.0","type":"link"}