{"title":"SUPER HOT: Two weeks. 200 wines. Up to 50% off.","description":"\u003cp\u003eFrom 15 to 28 June, the selection is on fire: 200 exceptional labels, carefully chosen for you, with discounts of up to 50%. Whites, reds, sparkling wines, celebrated names and small producers, all at prices you won't see again any time soon.\u003c\/p\u003e","products":[{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"champagne-rose-brut-remy-massin","title":"Champagne Rosé Brut Remy Massin","description":"\u003cp\u003eMaison Rémy Massin's Champagne Rosé Brut is a label with a \u003cstrong\u003etypically gourmand character\u003c\/strong\u003e, expressing all the aromatic richness and structure of a great Pinot Noir. The minority percentage of Chardonnay contributes a touch of elegance, without distorting the essence of a great rosé that is fruity and intense, denoting its gastronomic vocation from the very first sip. It is a Champagne to be enjoyed throughout a meal, with baked salmon, pasta with shellfish, seafood guazzetti with tomato sauce or white meats with a delicate flavour and simple cooking.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Rosé Champagne by Rémy Massin is produced in the heart of the Côte de Bar region, in a splendid domaine occupying the \u003cstrong\u003erolling hills of the Valle de l'Arce\u003c\/strong\u003e. The grapes come from Pinot Noir and Chardonnay vines that are over 30 years old and produce excellent quality, rich and ripe grapes. Once the harvest operations are completed, the best bunches of the two varieties are sent separately for vinification. The Pinot Noir grapes are gently pressed with brief skin contact. This is followed by fermentation of the flower must and subsequent malolactic fermentation. The vins clairs are blended and the final cuvée re-ferments in the bottle according to the Champenoise Method, with a minimum maturation period sur lattes of 36 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Rémy Massin Champagne Brut Rosé is a bottle with a remarkable personality. It is the fruit of a Pinot Noir of great substance and matter, typical of the Côte de Bar region. In the glass, it has a beautiful light pink colour, luminous and with brilliant reflections. The perlage rises fine and continuous and brings to the nose elegant aromas of hawthorn blossom, citrusy hints of pink grapefruit, aromas of raspberry, wild strawberries, redcurrant, pomegranate, sensations of freshly baked bread crust, nuances of dried fruit and a light touch of spice. The sip is rich and ample, with \u003cstrong\u003eripe, juicy fruitiness\u003c\/strong\u003e, which finds a perfect gustatory balance in a persistent, savoury and fresh finish.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585640727,"sku":"SAV97451","price":42.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-remy-massin-275243_e27947c5-4c98-4c6e-ab96-f8a97ab1fa8e.png?v=1791290742"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"red-wine-fosc-finca-parera-2020","title":"Red Wine 'FOSC' Finca Parera 2020","description":"\u003cp\u003e\"Fosc\" from Finca Perera is a dark wine, to literally translate the name on the label from the Catalan language. We could call it a \u003cstrong\u003edeep, bright red\u003c\/strong\u003e, a highly original interpretation that is inextricably linked to the terroir from which a whole variety of black grapes come from: although not far from one of the busiest areas in all of Spain, the Barcelona area and the Costa del Sol, Ruben Parera's winery works in a strictly artisanal way, with no synthetic chemical interventions in the vineyard or in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that make up Finca Perera bodega's \"Fosc\" are grown on the slopes of Montserrat, the young mountain that forms the natural backdrop to Barcelona's hinterland, in the Penedes wine region. The estate vineyards are located about 235 meters above sea level and all have precise names: L'Hort, Les Prunes and L'Ull de Llebre. The soil is of a clay-limestone matrix, originating from the outcropping of ancient marine deposits: absolutely typical Catalan varieties such as Sumoll, Monastrell, Garnacha Negre, Ull de Llebre and the international Syrah find a home here. The harvesting of all these grapes is done by hand, by being picked in 250-kilo boxes that are quickly brought to the winery. The grapes are destemmed and the berries are left to macerate on the skins for several days in temperature-controlled cement tanks. Fermentation is left to the action of wild yeasts alone, and at the end a gravity racking is carried out, leaving the pressing of the pomace for the production other wines. The maturation period takes place \u003cstrong\u003eon fine lees for about 6 months in cement\u003c\/strong\u003e: once the winter season is over, the wine is bottled by gravity, without filtering, during the waning moon phases.\u003c\/p\u003e\r\n\u003cp\u003e\"Fosc\" by Finca Perera is gangly already at the sight, with its bright ruby red color, despite its slightly veiled appearance. The nose reveals an original character, with variegated and intriguing aromas: dark floral aromas of violets mingle with red currant berries, together with sunny undertones references to straw and earthy notes of underbrush. The sip is full, \u003cstrong\u003ebalanced by a lively freshness and a beautiful mineral note\u003c\/strong\u003e. A red for medium-aged cheeses or grilled sausages.\u003c\/p\u003e","brand":"Finca Parera","offers":[{"title":"Default Title","offer_id":43727652618519,"sku":"20V98350","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-fosc-finca-parera-202020260722180602.png?v=1784736609"},{"product_id":"a-deriva-chemins-de-bassac-2020","title":"A Deriva Chemins de Bassac 2020","description":"\u003cp\u003eColourful floating jellyfish are the symbolic image of the \"A Deriva\" by Chemins de Bassac, with a subtitle: towards nature.  This winery once again plays with extremes: it is now Pinot Noir and Syrah, the grape of cold and the grape of warmth, that meet in this \u003cstrong\u003ecreation of balance and subtlety\u003c\/strong\u003e. The loving bond with the Languedoc region and a skilful touch in the management of the vineyards and vinification allow Bruno and Thama to transform this daring idea into one of the purest expressions of terroir.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that make up \"A Deriva\" come from two distinct plots of land in the Chemins de Bassac, managed with biodynamic methods. The Pinot Noir is grown in the area closest to the sea, where the soil has a predominance of clay; the Syrah, on the other hand, is planted in more mountainous plots, at an altitude of around 400 metres: one might expect the opposite, but this surprising interplay is perhaps one of the magic features of this original Occitan estate. The harvest is manual and the vinification of the two varieties is separate: the \u003cstrong\u003egrapes are destemmed and pressed in wooden vats\u003c\/strong\u003e, after a brief period of pre-fermentation maceration, and the following alcoholic fermentations are spontaneous, using only indigenous yeasts, lasting up to 30 days. The two processes are assembled before proceeding to the period of ageing in cement vats, which lasts several months. Bottling takes place by gravity, without filtration, clarification or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eChemins de Bassac's \"A Deriva\" immediately greets the eye with its intense ruby red: an immediate sign of how well Chemins de Bassac has worked on the characteristics of the two different varieties. The impact on the nose is intense yet delicate, harmonious: \u003cstrong\u003efruity hints of cherry and floral hints of violets\u003c\/strong\u003e blend with a profusion of spices. The taste is really a fine balancing act, with lively freshness leading the drink in accord with subtle tannin. The palate is teased by hints of small fruits, such as cassis, and references to the softness of buttery notes. An interpretation of terroir that we feel would be perfect with a peculiar pairing: feijoada, a sort of dark bean stew with beef, pork and spices an homage the two winemakers of Brazilian origin.\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661564183,"sku":"20V98642","price":35.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/a-deriva-chemins-de-bassac-202020251114104049.png?v=1781596203"},{"product_id":"spumante-metodo-classico-extra-brut-la-perla-2019","title":"Spumante Metodo Classico Extra Brut La Perla 2019","description":"\u003cp\u003eMetodo Classico Spumante Extra Brut La Perla constitutes a \u003cstrong\u003erefined and fresh sparkling wine\u003c\/strong\u003e, an ideal representation of a \"Metodo Classico di montagna.\" Marco Triacca is the figure behind the Valtellina-based winery La Perla: its elegant and typical bottles have made it one of the area's outstanding wineries. This label bears the same name as the winery, chosen because of the assonance between \"La Perla\" and \"perlage,\" that set of bubbles with varied characteristics found in the sparkling wine glass.\u003c\/p\u003e\r\n\u003cp\u003eLa Perla Spumante Metodo Classico Extra Brut is derived from only Pignola Valtellinese grapes vinified in white. Harvesting is done by hand in crates and the grapes are immediately crushed and destemmed. The resulting must is then cooled and subjected to the \u003cstrong\u003etechnique of hyperoxidation\u003c\/strong\u003e, an oenological practice that involves injecting air into the must for the purpose of oxidizing and removing the most reactive compounds, thus achieving greater stability in the finished wine. A cold static decantation is then implemented, which precedes temperature-controlled alcoholic fermentation and subsequent malolactic fermentation. At this point the sparkling wine base is placed in the bottle for frothing in accordance with the Metodo Classico, with at least 24 months of aging on the lees. At the end of this period, disgorgement and subsequent Extra Brut dosage, in the range of 2-2.5 g\/l residual sugars, is carried out.\u003c\/p\u003e\r\n\u003cp\u003eSpumante di Valtellina La Perla Metodo Classico Extra Brut possesses a bright straw yellow hue. Fine and articulate on the nose, defined by floral scents meeting aromas of dried fruit and honey. \u003cstrong\u003eBalanced and harmonious\u003c\/strong\u003e on the palate, fresh and fruity, with remarkable persistence.\u003c\/p\u003e","brand":"La Perla","offers":[{"title":"Default Title","offer_id":44107783471383,"sku":"19V99367","price":29.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-la-perla-201920260722180439.png?v=1784736446"},{"product_id":"champagne-extra-brut-mont-aulin-patrice-guay-2016","title":"Champagne Extra Brut 'Mont Aulin' Patrice Guay 2016","description":"\u003cp\u003eThe \u003cem\u003eRécoltant Manipulant\u003c\/em\u003e Patrice Guay presents the Champagne Extra Brut ‘Mont Aulin’, \u003cstrong\u003eone of the producer's most prestigious labels\u003c\/strong\u003e, a pure expression of Pinot Meunier from the Vallée de la Marne. Pinot Meunier, often simply identified as Meunier, represents one of the three classic \u003cem\u003echampenoise\u003c\/em\u003e varieties, alongside Chardonnay and Pinot Noir. This grape variety was first mentioned in the 16th century and owes its name, which literally means “\u003cem\u003emiller\u003c\/em\u003e”, to the characteristic floury white appearance of the underside of the leaves. Meunier reaches its highest qualitative expression precisely in the area of the Vallée de la Marne, where it is often reserved for the coolest exposures.\u003c\/p\u003e\n\u003cp\u003eThe Champagne ‘Mont Aulin’ Extra Brut by Patrice Guay is an expression of pure Pinot Meunier grapes cultivated sustainably within the Mont Aulin parcel. Once the ideal ripening stage is reached, the bunches are hand-harvested and then transferred to the wineryfor soft pressing followed by alcoholic fermentation of the must in temperature-controlled stainless steel tanks, with \u003cstrong\u003ecomplete malolactic fermentation also taking place\u003c\/strong\u003e. After a few months of rest, the sparkling base is bottled with the addition of \u003cem\u003eliqueur de tirage\u003c\/em\u003e to create the sparkling effect in glass according to the Champenoise Method. The \u003cem\u003esur lie\u003c\/em\u003e aging in the bottle lasts for at least 48 months and the sparkling wine is finally subjected to \u003cem\u003edegorgement\u003c\/em\u003e and \u003cem\u003edosage\u003c\/em\u003e Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe Champagne ‘Mont Aulin’ Patrice Guay Extra Brut shows a straw yellow color with golden highlights and elegant \u003cem\u003eperlage\u003c\/em\u003e. Aromas of herbs, citrus, and dried fruit follow one another on the nose, combined with mineral and bakery notes. The taste is \u003cstrong\u003efresh and rather structured\u003c\/strong\u003e, with refined persistence.\u003c\/p\u003e","brand":"Patrice Guay","offers":[{"title":"Default Title","offer_id":47067983511831,"sku":"16V102121","price":60.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-mont-aulin-patrice-guay-201620251021174144_6424f0b6-c5d2-4815-87a1-ed3b1cd873a3.png?v=1766049104"},{"product_id":"champagne-brut-nature-linstant-precioux-potel-prieux","title":"Champagne Brut Nature 'L'instant Precieux' Potel-Prieux","description":"\u003cp\u003ePotel-Prieux's Champagne Brut Nature \"L'Instant Precieux\" is the union of the three tenors: Chardonnay, Pinot Noir and Pinot Meunier, which master one of the world's most important and famous wine-growing areas. Set in the eastern part of the Valleè de La Marne, this Champagne is \u003cstrong\u003ean apotheosis of freshness and elegance\u003c\/strong\u003e, capable of holding up an entire meal with delicate notes such as seafood or a challenging aperitif.\u003c\/p\u003e\u003cp\u003e\"L'Instant Precieux\" Champagne Brut Nature from Potel-Prieux sees vineyards thrive on soils with a predominantly limestone and clay texture with a large presence of marl. It all begins during the harvest, which is carried out following a processing method that respects natural cycles and \u003cstrong\u003ehas a low environmental impact\u003c\/strong\u003e. Once the work in the vineyard is finished, we move on to the cellar, where the first fermentation is carried out in steel, followed by fermentation in the bottle, as is the practice of the Champenoise method. Finally, it ends with an ageing period lasting 24 months carried out on the lees.\u003c\/p\u003e\u003cp\u003ePotel-Prieux's Champagne Brut Nature \"L'Instant Precieux\" colours the glass with a regal straw yellow tending to gold enhanced by a persistent, lively bubble. Aromas of grapefruit enrich the nose along with \u003cstrong\u003eremembrances of jasmine and mineral notes\u003c\/strong\u003e. The olfactory mosaic that is chiselled by a splendid bread crust finish. Carried to the palate, one is overwhelmed by a silky, creamy sip with fresh, mineral traits that give structure and power to this splendid Champagne. The magnetic drinkability and delicate yet extraordinarily strong bubbles make this union of Chardonnay, Pinot Noir and Pinot Meunier a wine whose sip, as the name on the label reminds us, becomes a precious instant each time.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":47104819724567,"sku":"SAV95395","price":53.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-linstant-precieux-potel-prieux20251021181643_8b578445-774b-4316-af44-b8715d635e01.png?v=1766047962"},{"product_id":"cabernet-franc-21ventidue23-eugenio-rosi","title":"Cabernet Franc '20Ventuno22' Eugenio Rosi","description":"\u003cp\u003eEugenio Rosi's Cabernet Franc '20Ventuno22' is a persuasive, ripe red with an overflowing personality, a \u003cstrong\u003eblend of a solera from three different vintages\u003c\/strong\u003e. Eugenio never ceases to thrill us with this red that would make far more prestigious labels capitulate when tasted blind, as it is capable of combining a richness of substance with a spontaneous and flowing flavour dynamic. Here in Vallagarina, just south of Trento, Eugenio cultivates without any sophistication a mix of historical local varieties, such as Marzemino and Nosiola, and international varieties splendidly adapted to the territory, such as Cabernet Franc, Chardonnay and Pinot Bianco. No secrets, just a deep passion and knowledge of the land, also passed on to Eugenio by his father during countless outings in the countryside. Eugenio's liquids are amazing and, like all great wines, are able to unite different types of enthusiasts. Indisputable.\u003c\/p\u003e\u003cp\u003eThe Cabernet Franc wine '20Ventuno22' is a blend of three different vintages of the famous grape variety, refined using the solera method. In the vineyard, no chemical or synthetic substances are used, but only a little copper and sulphur. In the cellar, spontaneous alcoholic fermentations and long maceration on the skins are carried out consistently. The liquid matures \u003cstrong\u003ein wooden barrels and cement vats\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\u003cp\u003eThe \"20Ventuno22\" Cabernet Franc reveals itself in the glass with an impenetrable and compact ruby red colour. A nose of \u003cstrong\u003eunimaginable depth and richness\u003c\/strong\u003e, reminiscent of cocoa, ripe plum, graphite and dark spices. Undoubtedly filling and voluminous liquid, it takes possession of the palate by virtue of an important but always perfectly balanced structure between velvety tannin and spraying acidity, enticing one to take another sip. Fascinating.\u003c\/p\u003e","brand":"Rosi Eugenio","offers":[{"title":"Default Title","offer_id":47194015695127,"sku":"SAV100659","price":53.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-20ventuno22-eugenio-rosi20251021181346.png?v=1769791157"},{"product_id":"marani-tsinandali-chona-s-marani-2020","title":"Marani Tsinandali Chona's Marani 2020","description":"\u003cp\u003eThe Marani Tsinandali from the Chona's Marani winery is a traditional Georgian wine, made according to the oldest practices of ancestral viticulture, which has managed to preserve and enhance a millennia-old heritage of precious customs. The winemaking takes place with skin maceration inside \u003cstrong\u003eQvevri in terracotta\u003c\/strong\u003e, a historical memory of the oldest homeland of wine. The result is a rich and intense Orange Wine, with broad and deep fruity notes, spicy and balsamic sensations that complete a palette of great charm. An unusual and rare wine, absolutely to try.\u003c\/p\u003e\n\u003cp\u003eThe Orange Wine Marani Tsinandali is the fruit of the work of a family-run winery, which passes down from generation to generation the ancient art of wine production, right in the land where the domestication of the vine began. The Chona's Marani estate covers two hectares and is located near the town of Telavi east of the capital Tbilisi. The vineyards are managed according to the \u003cstrong\u003eprinciples of biodynamics\u003c\/strong\u003e and occupy beautiful hilly exposures at an altitude of about 550 meters above sea level. The wine is produced with the grapes of two native varieties: Mtsvane and Rkatsiteli. The harvest takes place towards the end of September and the grapes are fermented on the skins inside the Qvevri in terracotta, using indigenous yeasts. The wine then matures in sealed Quevri, in order to avoid excessive oxidation, until spring, when it is ready for bottling.\u003c\/p\u003e\n\u003cp\u003eThe macerated white Marani Tsinandali, from the Georgian estate Chona's Marani, is a wine that all Orange Wine enthusiasts should try to discover where it all began. What may seem like innovation to us, in Georgia is simply a respect for tradition. In appearance, it has an intense yellow color with \u003cstrong\u003eamber reflections\u003c\/strong\u003e. The olfactory profile is very rich and broad, with aromas ranging from quince, to ripe yellow fruit, peach, apricot, to notes of tropical fruit, enriched by hints of white pepper spice, ginger, and balsamic nuances of medicinal herbs. Dense and rich, it presents aromas complex and very persistent, anticipating a savory, fresh, and slightly tannic finish.\u003c\/p\u003e","brand":"Chona's Marani","offers":[{"title":"Default Title","offer_id":47194933035287,"sku":"20V101168","price":44.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/marani-tsinandali-chonas-marani-202020251203135330_e3dc3f39-c8c0-49b3-985f-28091fca49f0.png?v=1765409886"},{"product_id":"quartara-lunarossa-2020","title":"Quartara Lunarossa 2020","description":"vintages,\u003cstrong\u003e \u003c\/strong\u003efrom 60 to 90 days: the skins of the grapes progressively release color and aromatic substances and the wine is enriched in structure also thanks to contact with the fine lees. Once this process is completed, the wine rests \u003cstrong\u003ein oak barrels for about a year \u003c\/strong\u003eand is bottled without filtration and without clarification.\n\u003cp\u003eThe Quartara Lunarossa presents itself as an intense and complex white wine with a deep golden yellow color, slightly opaque. Its \u003cstrong\u003ebouquet is rich and broad\u003c\/strong\u003e and recalls candied fruit, honey, ginger, spices, anise, and fennel. On the palate, it reveals a full and voluminous sip, endowed with a fresh and mineral personality, which extends towards a persistent and vanilla finish. We are talking about a wine with a \u003cstrong\u003egood aging potential\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ealready in great shape, but we are sure that over time it can reach peaks of great excellence. Modernity and ancient tradition pulse in unison at the heart of Quartara.\u003c\/p\u003evintages,\u003cstrong\u003e \u003c\/strong\u003efrom 60 to 90 days: the skins of the grapes progressively release color and aromatic substances and the wine is enriched in structure also thanks to contact with the fine lees. Once this process is completed, the wine rests \u003cstrong\u003ein oak barrels for about a year \u003c\/strong\u003eand is bottled without filtration and without clarification.\n\u003cp\u003eThe Quartara Lunarossa presents itself as an intense and complex white wine with a deep golden yellow color, slightly opaque. Its \u003cstrong\u003ebouquet is rich and broad\u003c\/strong\u003e and recalls candied fruit, honey, ginger, spices, anise, and fennel. On the palate, it reveals a full and voluminous sip, endowed with a fresh and mineral personality, which extends towards a persistent and vanilla finish. We are talking about a wine with a \u003cstrong\u003egood aging potential\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ealready in great shape, but we are sure that over time it can reach peaks of great excellence. Modernity and ancient tradition pulse in unison at the heart of Quartara.\u003c\/p\u003e","brand":"Lunarossa","offers":[{"title":"Default Title","offer_id":47209293742359,"sku":"20V07637","price":32.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/quartara-lunarossa-202020251021174555_b804ecfb-d26a-418c-93d9-2dd5e635fe47.png?v=1780565865"},{"product_id":"chenin-brut-zero-autentique-domaine-oudart","title":"Chenin Brut Zero 'L'Autentique' Domaine Oudart","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDomaine Oudart's Chenin Brut Zero 'L'Autentique' is the label of absolute purity. It is made only from the area's main grape variety, Chenin Blanc, and is elaborated without any sugar dosage precisely to \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexalt the varietal characteristics of the grape\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The ripest grapes are chosen for the cuvée, which alone guarantees perfect balance and limpid harmony of expression. The particularly long maturation on the lees allows the development of a rich and complex aromatic palette, which nevertheless remains characterised by the lively freshness typical of Chenin Blanc.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"L'Autentique\" is a Chenin Brut Zero made by an estate that has been producing Loire wines since the 1990s, faithful to the region's traditions. Domaine Oudart has retained a family character and cultivates 11 hectares of vines, currently in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econversion to organic farming\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The Chenin Blanc grapes come from a selection of vineyards located on the hillsides near the Cher River. The vines are cultivated on soils of a predominantly sandy and clayey matrix with silica components. Cool and ventilated climate is perfect for ripening the grapes, which are harvested during the early hours of the day to preserve freshness and avoid oxidation. The best bunches are subjected to a soft pressing, and the flower must ferment in temperature-controlled stainless steel tanks. After a few months, the base wines are blended, and the second fermentation takes place in the bottle according to the Metodo Classico, with ageing on the lees for 4 years.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe sparkling wine 'L'Autentique', made by Domaine Oudart, is a very interesting Chenin Brut Zero, combining \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egood complexity and aromatic richness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is a characteristic that enhances its gastronomic vocation, particularly when paired with hors d'oeuvres, seafood first courses or delicate meaty fish main courses. To the eye, it has a brilliant pale yellow colour with golden reflections and a fine, delicate bouquet. The bouquet expresses an aromatic palette characterised by aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eripe yellow-fleshed fruit, floral nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, lime zest, notes of bread crust and small pastries, dried fruit and roasting. The entry on the palate is rich and creamy, with a harmonious, deep sip that flows into a finish of vibrant freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Oudart","offers":[{"title":"Default Title","offer_id":47246897512727,"sku":"SAV99174","price":17.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chenin-brut-zero-lautentique-domaine-oudart20251015172507.png?v=1781507970"},{"product_id":"prosecco-brut-cuvee-di-boj-valdo","title":"Prosecco di Valdobbiadene Superiore Brut 'Cuvée di Boj' Valdo","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut “Cuvée di Boj” Valdo is \u003cstrong\u003eone of the most representative labels of the winery\u003c\/strong\u003e, perfect for understanding the concept that Valdo has of Prosecco DOCG. It is a long Metodo Martinotti, born from a very careful selection of Glera grapes in the vineyard, capable of expressing itself with fine and clear aromas, anticipating a tasty and dynamic sip, in which the taste flows with speed and ease, presenting an excellent taste-olfactory coherence. A prestigious Venetian bubble, whose price is accessible to everyone.\u003c\/p\u003e\n\u003cp\u003eThis “Cuvée di Boj” by Valdo is a Prosecco di Valdobbiadene Superiore Brut made from Glera grapes, selected from an ancient locality called “valle dei buoi”, located in San Pietro di Barbozza. We are in a clayey and calcareous soil, at an altitude between 200 and 400 meters above sea level, with a southern exposure. The grapes are softly pressed, and fermentation takes place in steel containers; the subsequent sparkling process takes place in autoclave, following the production principles dictated by the \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e, for a total of five months.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut “Cuvée di Boj” made by Valdo presents itself to the eye with a bright straw yellow color, crossed by a fine and long-lasting perlage. The aromas that envelop the nose are moderately intense, and move on the classic varietal notes of white-fleshed fruit and flowers. On the palate, it is light-bodied, smooth, and lively, with a sip characterized by a \u003cstrong\u003efruity and fresh taste\u003c\/strong\u003e, which facilitates the flow of the drink. A label that undoubtedly represents the highest expression of the typicity achieved by the Valdobbiadene area, a zone strongly suited due to its extraordinary territorial characteristics.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":47324609282327,"sku":"SAV94100","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-cuvee-di-boj-valdo20251203160446_78b36979-ac85-46e1-bdab-e130e3aade22.png?v=1781508005"},{"product_id":"pet-nat-tea-bi-ama-brewery","title":"Pet-Nat Tea 'BI' Ama Brewery","description":"\u003cp\u003eThe Pet-Nat Tea ‘BI’ from the Spanish producer Ama Brewery is a \u003cstrong\u003erefreshing and citrusy kombucha\u003c\/strong\u003e perfect to enjoy as an alternative aperitif. Each bottle of these slightly alcoholic Pet-Nat teas contains the so-called “scoby”, a symbiotic culture of yeasts and bacteria responsible for the fermentation that gives rise to kombucha, which appears as a dense, opaque, and gummy mass. Depending on personal preference, the scoby can be served with the kombucha or removed before serving.\u003c\/p\u003e\n\u003cp\u003eAma Brewery Pet-Nat Tea ‘BI’ is produced from water sourced from the \u003cstrong\u003eIzarraitz Massif spring\u003c\/strong\u003e in the Basque Country, and lemongrass cultivated in a nature reserve by Amba Estate, in the mountains above the Ravanna waterfalls in Sri Lanka. The small Amba estate is located precisely in the Uva Highlands area, where it cultivates a local wild variety of lemongrass known as \u003cem\u003eCymbopogon flexuosus\u003c\/em\u003e. The grass is hand-harvested and then left to dry in the sun to concentrate the numerous essential oils contained within it. After infusion and fermentation, the Pet-Nat Tea ‘BI’ is left to rest for 6 months in the bottle before marketing.\u003c\/p\u003e\n\u003cp\u003eThe Tea ‘BI’ Pet-Nat from Ama Brewery has a pale yellow and cloudy hue. The aromatic profile offers fine and delicate citrus notes that blend with \u003cstrong\u003epleasant perceptions of herbal balsamics\u003c\/strong\u003e such as mint. Citrus flavor, crisp and slightly sweet, with a fine effervescence that enhances the pronounced sensations of lemongrass, ginger, and various spices. The producer himself states that this kombucha can easily age for at least 3 years and is an ideal pairing with various seafood preparations.\u003c\/p\u003e","brand":"Ama Pet Nat","offers":[{"title":"Default Title","offer_id":47340601016599,"sku":"SAK100136","price":26.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pet-nat-tea-bi-ama-brewery_ef22cf2d-cf55-4bd0-90a1-c39010a132d5.png?v=1785840222"},{"product_id":"xarel-lo-a-pel-loxarel-2022","title":"'Xarel.lo A Pel' Loxarel 2022","description":"\u003cp\u003eLoxarel presents \"Xarel.lo d'Amfora\" as an interpretation of great extractive balance of the homonymous native grape, emblematic of the winery. The \u003cstrong\u003eamphora expresses extreme purity,\u003c\/strong\u003e preserving the primary aromas of the varietal within a mass of great density and maintaining a constant temperature, thanks to its porosity.\u003c\/p\u003e\n\u003cp\u003eLoxarel produces \"Xarel.lo d'Amfora\" by vinifying in purity \u003cstrong\u003ethe symbolic variety of the winery\u003c\/strong\u003e, from which the anagram that forms the company's name is derived. The Xarel.lo grapes come from vineyards located in the center of the Penedès region, in the territory of Masia Can Mayol, above the limestone plateau that spreads out in the middle of the surrounding hill chains, around 250 meters above sea level, and which finds a direct outlet to the Mediterranean towards the southwest. The climate can be scorching in summer, somewhat mitigated by sea breezes, while the old roots dig deep to recover nutrients. The agricultural management is based on the principles and \u003c\/p\u003e","brand":"Loxarel","offers":[{"title":"Default Title","offer_id":47372969672983,"sku":"22V99892","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/xarello-a-pel-loxarel-202220260518172714.png?v=1779118193"},{"product_id":"spumante-metodo-classico-rose-cossignani-le-tempo","title":"Spumante Metodo Classico Rosé Cossignani L.E. Tempo","description":"\u003cp\u003eThe Spumante Metodo Classico Rosé Cossignani L.E. Tempo is a label that enhances the characteristics of freshness and elegance of Sangiovese. It is produced in the Marche, by a winery that boasts experience of more generations and a \u003cstrong\u003egreat knowledge of the territory\u003c\/strong\u003e. Thanks to this expertise, it was realized that the particular pedoclimatic conditions of the estate and the characteristics of the grapes could allow the production of a Metodo Classico. A choice in line with the trend that has developed in Italy in recent decades and that has led to the production of numerous sparkling wines with indigenous grape varieties. The delicate aromas of small red berry fruits of Sangiovese blend with a fine perlage and a lively freshness, giving a pleasant tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Rosé is born in the Cossignani L.E. Tempo estate, located in Contrada S. Pietro, in Massignano. The winery manages a property of about 20 hectares, conducted in \u003cstrong\u003eorganic farming\u003c\/strong\u003e. From the beginning, it decided to focus on the production of sparkling wines with indigenous grape varieties. The Sangiovese grapes come from vineyards that are about 30 years old, cultivated in a hilly area, at an altitude of about 200 meters above sea level, with sunny exposure to the southeast. The soils are composed of limestone and sandstone and are particularly suitable for viticulture. The manual harvest of the grapes takes place around mid-August. The bunches are cooled for 24 hours before being pressed very gently with a short contact on the skins. The must ferments partly in cement tanks and partly in barriques. The base wines are blended and the cuvée undergoes a second fermentation in the bottle according to the Metodo Classico, with a stay on the lees of 18 months.\u003c\/p\u003e\n\u003cp\u003eThe Spumante Rosé Cossignani L.E. Tempo is a Metodo Classico of good structure and aromatic intensity, particularly suitable to be enjoyed at the table with a platter of cold cuts, seafood appetizers, or with stews of shellfish. It seduces the eye with a bright pale pink with brilliant reflections, crossed by a fine and persistent perlage. The bouquet is characterized by \u003cstrong\u003edelicate floral scents of iris and violet\u003c\/strong\u003e, aromas of red currant, raspberry, wild strawberries, pomegranate, aromatic herbs of the Mediterranean scrub, and crusty bread. Smooth and fragrant, it has a crunchy and savory sip, leading to a finish of great freshness and good persistence.\u003c\/p\u003e","brand":"Cossignani L.E. Tempo","offers":[{"title":"Default Title","offer_id":47389323460887,"sku":"SAV102085","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-rose-cossignani-le-tempo20251114105411_150a9c6c-e022-4e76-ba2a-c23454806720.png?v=1766049087"},{"product_id":"cyclus-white-avondale-2017","title":"Cyclus White Avondale 2017","description":"\u003cp\u003eThe “Cyclus White” by Avondale is a South African white wine that tells the story of the Paarl territory through a blend of white grapes: Chardonnay, Semillon, Roussanne, Chenin Blanc, and Viognier. All these varieties are of French origin that have found a new home in the New World and express themselves at very high quality levels. The spiral that stands out on the label expresses the concepts of dynamism, cyclicality, and vital energy that the grapes assume in this territory. These grapes have the ability to integrate perfectly into a \u003cstrong\u003ebalanced blend that pulses with energy\u003c\/strong\u003e, but also to evolve and change based on what the vintage offers. This concept represents one of the highlights of Avondale's philosophy, which is to represent the territory through the wines with all the nuances and moods that the vintage provides. It all starts from a great respect for the territory and a great sensitivity towards environmental issues. For this reason, the use of herbicides and chemical products in the vineyard is absolutely banned.\u003c\/p\u003e\n\u003cp\u003eThe wine “Cyclus White” is consists of Chardonnay (25%), Roussanne (25%), Chenin Blanc (20%), Viognier (20%), and a small part of Semillon (10%). The vines are cultivated using organic methods and \u003cstrong\u003ewithout the use of synthetic products\u003c\/strong\u003e, such as insecticides, pesticides, or herbicides. In the winery, Avondale's belief includes spontaneous fermentations carried out by indigenous yeasts naturally present on the skins. The vinification takes place in oak barrels and terracotta amphorae. The aging occurs in the same containers and lasts about 12 months.\u003c\/p\u003e\n\u003cp\u003eAvondale “Cyclus White” presents itself in the glass with a dense straw yellow color with golden reflections. On the nose, an elegy of tropical and exotic fruit, with elegant floral tones of violet, hints of white-fleshed fruit like peach and apple, and finally finds refreshment in notes of almond hull and balsamic nuances. The sip surprises with its breadth and richness, revealing a \u003cstrong\u003ecreamy and almost aromatic consistency\u003c\/strong\u003e, with a pleasant combination of freshness and enveloping softness. It extends with a finish modulated on fruity notes. South Africa 100%\u003c\/p\u003e","brand":"Avondale","offers":[{"title":"Default Title","offer_id":47464405598487,"sku":"17V98699","price":46.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cyclus-white-avondale-201720251021174230_71426b22-224a-446b-aa72-d3edddf0f72f.png?v=1778164296"},{"product_id":"spumante-ddd-rose-duca-di-dolle","title":"Spumante Rosato 'DDD Rosé' Duca di Dolle","description":"\u003cp\u003eThe Sparkling Rosé \"DDD Rosé\" from the Venetian winery Duca di Dolle is made with 100% Pinot Noir. Following the best tradition of the Conegliano and Valdobbiadene area, it undergoes the Martinotti Method for sparkling wine production. In line with the classic style of the sparkling wines from the region, it is a label with a youthful and convivial character, suitable for informal moments or a dinner among friends. The\u003cstrong\u003e refined and fragrant fruit\u003c\/strong\u003e, typical of the Burgundian grape, makes the sip easy and pleasantly smooth. It is an exciting bottle that interprets the noble character of Pinot Noir according to the joyful rules of Marca Trevigiana.\u003c\/p\u003e\r\n\u003cp\u003eThe \"DDD Rosé\" is a Charmat sparkling wine born in the historical Prosecco area, among the hills of Conegliano and Valdobbiadene. Duca di Dolle cultivates 25 hectares and produces fresh and fragrant sparkling wines, an authentic expression of the territory. The Pinot Noir vines are located \u003cstrong\u003ein the hilly area surrounding the hamlet of Rolle\u003c\/strong\u003e in the municipality of Cison di Valmarino. The particularly cool microclimate allows the grape variety to express itself at excellent quality levels. Harvesting occurs slightly early, and the best clusters undergo soft pressing with brief skin contact. The must is then vinified in white in temperature-controlled steel tanks. After a short refinement, the base wines are transferred to autoclaves, where the sparkling process and refermentation occur, according to the Martinotti Method or Charmat rules.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé \"DDD Rosé\" is a Sparkling Wine from the Duca di Dolle winery that straightforwardly highlights the best varietal characteristics of Pinot Noir, emphasizing its elegant and refined fruity aromas. With a bright pink colour, it is crossed by a luminous, continuous, and delicate perlage. On the nose, it expresses a bouquet characterized by aromas of \u003cstrong\u003ewild strawberries, raspberries, red currants\u003c\/strong\u003e, hints of rose petals, and iris. The palate is rich and fruity, with crisp flavours of wild berries and a fresh, sapid finish. It is ideal to enjoy with seafood-based appetizers, tomato-based first courses, or a selection of cold cuts.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":47502777057559,"sku":"SAV96961","price":25.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rosato-ddd-rose-duca-di-dolle20260722182738.png?v=1784739210"},{"product_id":"bianco-glu-glu-cantina-giardino","title":"Bianco 'Glu Glu' Cantina Giardino","description":"\u003cp\u003e'Glu Glu' is a name that says it all: Cantina Giardino makes a full-blooded interpretation of one of the most profoundly characteristic white grape varieties of the Irpinian territory and historically indigenous to the Campania region. \u003cstrong\u003eThe low alcohol content and total absence of synthetic products\u003c\/strong\u003e make this white particularly dynamic and aromatically impressive.\u003cbr\u003eCantina Giardino elaborates its 'Glu Glu' through the most natural processing possible of the white berry variety typical of the area, bred on its own plots in the northern part of the province of Avellino. Extending over a total of around 7 hectares, they are divided into numerous plots, scattered within the areas of several municipalities. Daniela and Antonio De Gruttola have worked extensively to preserve the old plantings in the area and compose their own mosaic of vines, which are now between 50 and 100 years old, all conducted according to the rules of organic farming. This Bianco could be a unique project, as it comes from the fruit of a parcel located in Montemarano that could not be harvested in time, due to three uninterrupted weeks of rainy weather. The manual harvest could only take place on 9 November and all that water miraculously turned into a delicious wine: \u003cstrong\u003e5 days of maceration on the skins\u003c\/strong\u003e and spontaneous fermentation using only indigenous yeasts. Refinement on the fine lees continues for several months and bottling does not involve clarification, filtration or addition of sulphur dioxide.\u003cbr\u003e\"Cantina Giardino's 'Glu Glu' is a white wine that is already striking to the eye thanks to its intense, luminous colour, all centred on the sunny yellow. The aromas are penetrating and forthright, dynamic between a tropical and citrus fruitiness and light floral, with a slight hint of honey and an accompaniment of ripe white flesh. Crisp on the palate, it \u003cstrong\u003estretches out with immense freshness\u003c\/strong\u003e and distinctly citrine hints. The agility of drinking makes it perfect for both summer aperitifs and spring snacks.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":47566782529815,"sku":"SAV101082","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-glu-glu-cantina-giardino20260722182625.png?v=1784739060"},{"product_id":"ruschena-tavijn","title":"'Ruschena' Cascina Tavijn","description":"\u003cp\u003eThe “Ruschena” is a wild expression rich in character made by Cascina Tavijin, a dynamic reality of the Monferrato territory. It is a \u003cstrong\u003eintense wine, with a marked and recognizable character\u003c\/strong\u003e, composed and eloquent. It stems from a long history, rooted in the early 1900s, when wine was produced for family and everyday consumption at the current Cascina Tavijn. This strong attachment to the land and to everyday life has remained alive to this day and is the driving force behind Nadia Verrua's work, which begins already in the vineyard. Great expressiveness is given to the vineyard, worked according to a system of \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e. The natural soul of the grapes is reflected in the straightforwardness of the glass, a direct link between Monferrato and the consumer.\u003c\/p\u003e\n\u003cp\u003eCascina Tavijn “Ruschena” is obtained from red grapes coming from vines at least 20 years old, nourished by sandy soils rich in sandstone. Specifically, these vineyards are located at an altitude of about 260 meters above sea level. In following the harvest, the bunches are pressed and the obtained must is placed to ferment in steel tanks. Here, \u003cstrong\u003ethe alcoholic fermentation starts spontaneously from indigenous yeasts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Ruchè “Ruschena” presents a bright ruby red color. Its aroma is characterized by intensely fruity and floral notes, citrus and aromatic herbs. The \u003cstrong\u003eearthy and wild\u003c\/strong\u003e character reveals itself especially in the tasting. The body is full yet lively, marked by freshness and dry tannins. A composed sip of great finesse.\u003c\/p\u003e","brand":"Cascina Tavijn","offers":[{"title":"Default Title","offer_id":47642392330519,"sku":"SAV90929","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ruschena-cascina-tavijn20251021181556_5e534d2f-9604-4444-b2ff-44b1873d270b.png?v=1765399676"},{"product_id":"frizzante-sui-lieviti-le-rose-gregoletto","title":"Frizzante Sui Lieviti 'Le Rosè' Gregoletto","description":"\u003cp\u003eThe Sparkling Wine on the Yeasts “Le Rosé” from the Treviso winery Gregoletto is a label that pays homage to the most \u003cstrong\u003eancient customs of the territory\u003c\/strong\u003e. A faithful interpreter of the Valdobbiadene area, Gregoletto is a historic winery that, while producing Prosecco, has never abandoned the tradition of still white and red wines and the sparkling wines sur lie, the oldest sparkling wines of the area. Before the introduction of modern technologies of the Martinotti Method, in fact, the effervescence was achieved with the Ancestral Method. Le Rosé reintroduces this ancient version, which is now increasingly appreciated by enthusiasts.\u003c\/p\u003e\n\u003cp\u003e“Le Rosé” Sparkling Wine on the Yeasts is a creation of a historic winery from the Marca Trevigiana. The Gregoletto winery is located in Premaor, in the heart of the Prosecco lands, and boasts origins that date back to the 17th century. The wine is born from a wise and balanced blend of different varieties of white and red grapes, sourced from the company’s vineyards, chosen with the sole purpose of to obtain a pleasantly harmonious sip and \u003cstrong\u003earomatically fragrant and fruity\u003c\/strong\u003e. The grapes are softly pressed to extract only the free-run juice. Once the fermentations are completed, carried out in temperature-controlled steel tanks, the base wines of the different grape varieties are blended to form the final cuvée, which is transferred to the bottle where the second fermentation on the yeasts takes place according to the Ancestral Method, without final disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Sparkling Wine on the Yeasts “Le Rosé” Gregoletto is the choice of those who love sparkling wines with a \u003cstrong\u003edry and decisive, taut and vertical\u003c\/strong\u003e taste, without any concession to the caramel softness of many rosés. It presents itself with a pale pink appearance with bright reflections, crossed by a fine and continuous perlage. The bouquet is intense and fragrant, with notes of citrus, pink grapefruit, aromas of raspberry, red currant, white-fleshed fruit, and hints of yeast and bread crust. On the palate, it is pleasantly fruity, juicy, and crisp, with a savory and very fresh finish. Depending on preferences, it can be poured leaving the yeasts at the bottom, or shake the bottle before opening it to bring them into suspension.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":47642423132439,"sku":"SAV98037","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/frizzante-sui-lieviti-le-rose-gregoletto20260722182743.png?v=1784739220"},{"product_id":"revoluscion-tenuta-ca-sciampagne","title":"Rifermentato in bottiglia 'Revoluscion' Tenuta Ca' Sciampagne","description":"\u003cp\u003eThe bottle-fermented \"Revoluscion\" from Tenuta Ca' Sciampagne is a \u003cstrong\u003esparkling, fragrant, and lively wine\u003c\/strong\u003e, born in the heart of the Marche region and produced with the indigenous white grape variety Bianchello. It is a wine that blends two winemaking styles that have gained popularity among enthusiasts in recent years. It is, in fact, a sparkling wine sur lies, bottle-fermented, but made using the technique of skin maceration. The final result is an Ancestral Method that combines remarkable richness and aromatic density with a pleasant and lively citrus freshness. A bottle dedicated to those who prefer so-called natural wines, which focus on a pleasant and genuine expressive immediacy.\u003c\/p\u003e\n\u003cp\u003e“Revoluscion” bottle-fermented is produced by Tenuta Ca' Sciampagne, a reality located in the territory of the Natural Park of the Monti delle Cesane, near Urbino. The estate manages 3 hectares of old vines and 6 hectares of new vineyards, all cultivated with the typical grape varieties of the area: Bianchello, Sangiovese Albana, Aleatico, Alicante,Chardonnay and Sauvignon Blanc. In the countryside, the principles of organic farming are followed, without resorting to chemical substances. The Bianchello vines are located at an altitude of 380 meters above sea level, with a sunny exposure facing south. The calcareous-clay soils and the cool, always ventilated climate create a perfect habitat for viticulture. The harvest is done manually, and after destemming, the grapes ferment spontaneously with indigenous yeasts in stainless steel tanks, with a \u003cstrong\u003eskin maceration of a couple of weeks\u003c\/strong\u003e. The second fermentation takes place in the bottle according to the Ancestral Method, with the addition of fresh must for the sparkling effect.\u003c\/p\u003e\n\u003cp\u003eThe bottle-fermented “Revoluscion” from Tenuta Ca' Sciampagne is a label of great personality, riding the French pet-nat trend while interpreting it in a territorial style. An ideal bottle to enjoy as an aperitif with a platter of cold cuts or cheeses. It presents a yellow color with orange reflections, with a delicate effervescence and a soft foam. Thethe aromatic profile is broad and rich, with scents of ripe yellow fruit, dried fruit, candied citrus peel, nuances of herbal notes, and toasted sensations. \u003cstrong\u003eIntense and broad on the palate,\u003c\/strong\u003e it reveals dense and complex aromas, juicy and persistent, that unfold harmoniously towards a dry finish that is lively and fresh.\u003c\/p\u003e","brand":"Tenuta Ca' Sciampagne","offers":[{"title":"Default Title","offer_id":47642426376471,"sku":"SAV98089","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rifermentato-in-bottiglia-revoluscion-tenuta-ca-sciampagne20251021181711_90bf2347-7c87-448c-9b55-7aa0d02dfe18.png?v=1776087322"},{"product_id":"cabernet-sauvignon-terra-di-rovo-2019","title":"Cabernet Sauvignon Terra di Rovo 2019","description":"\u003cp\u003eThe Cabernet Sauvignon from the small artisanal Umbrian reality Terra di Rovo represents an \u003cstrong\u003eoriginal and genuine\u003c\/strong\u003e interpretation in purity of this famous Bordeaux grape variety, processed exclusively in steel to avoid altering its expression with aromas and flavors from wood. Located in the Spoleto countryside, the production approach adopted by the Terra di Rovo estate is genuinely sustainable, with agronomic and oenological operations carried out according to the lunar calendar, as per local tradition.\u003c\/p\u003e\n\u003cp\u003eTerra di Rovo Cabernet Sauvignon comes from only grapes of the same French variety grown under organic conditions, with the utmost respect for the health of the environment and biodiversity. The vineyard was planted using the Guyot method in 2014 at an altitude of 350 meters above sea level, on \u003cstrong\u003esoils rich in marine fossils and clay veins\u003c\/strong\u003e. The harvest is done by hand in crates generally at the beginning of October, accompanied by a careful selection of the grapes, and the bunches are then transferred to the winery for the operations of destemming and of crushing. Here, the alcoholic fermentation is entrusted exclusively to indigenous yeasts and takes place in stainless steel tanks, the same type of wine containers where the mass remains to mature for about 10 months, after which bottling is carried out without any filtration and without the addition of sulfur dioxide. After an additional two years of aging in glass, the wine is finally ready for release on the market.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon Terra di Rovo is of an intense violet-red color. Aromas of dark berries, forest fruits, and oriental spices follow one another on the nose along with herbaceous hints of hay and underbrush. In the finish, fresh balsamic notes emerge. On the palate, it is well balanced between the full body and the \u003cstrong\u003ejuicy freshness\u003c\/strong\u003e, with integrated tannins that add complexity and richness to the tasting context.\u003c\/p\u003e","brand":"Terra di Rovo","offers":[{"title":"Default Title","offer_id":47642537066775,"sku":"19V102081","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-sauvignon-terra-di-rovo-201920251203135246_e844a656-bbe1-4ae4-949e-09f6c66bd932.png?v=1765400872"},{"product_id":"toro-lagarona-blanco-bodegas-piedra-2021","title":"Toro 'Lagarona Blanco' Bodegas Piedra 2021","description":"\u003cp\u003eThe Toro ‘Lagarona Blanco’ from the winery Bodegas Piedra is characterized as a \u003cstrong\u003efull-bodied and structured white wine\u003c\/strong\u003e, also distinguished by its excellent sensory complexity. This bottle is the result of a project to produce an elegant white wine through prolonged aging on fine lees in small oak and cherry barrels. For this purpose, three “\u003cem\u003eVi\u003c\/em\u003e\u003cem\u003eñ\u003c\/em\u003e\u003cem\u003eedos Singulares\u003c\/em\u003e” were selected: los Valles, las Brozas, and Bocarrage, planted respectively in 1945, 1964, and 1965 with Albillo Real, Malvasia Castellana, and Verdejo. A small percentage of Godello from the Paredinas plot, planted back in 1927, is also included.\u003c\/p\u003e\n\u003cp\u003eBodegas Piedra Toro ‘Lagarona Blanco’ consists of a blend of the white grape varieties Albillo Real, Malvasia Castellana, Verdejo, and Godello, cultivated under certified organic farming. The harvest is done entirely by hand in crates and is followed by careful selection of the bunches, which are then subjected to soft crushing and pressing before fermentationof the must in stainless steel tanks at a controlled temperature of 18 °C. Once the fermentation process is completed, the mass is transferred to \u003cstrong\u003eFrench oak and cherry barriques\u003c\/strong\u003e for 6 months of aging on fine lees, accompanied by weekly \u003cem\u003ebatonnage\u003c\/em\u003e. This is followed by an additional 6 months of bottle aging before final commercialization.\u003c\/p\u003e\n\u003cp\u003eThe ‘Lagarona Blanco’ Toro from Bodegas Piedra has a bright straw-yellow color with golden reflections. The bouquet offers aromas of yellow-fleshed fruit and white flowers that blend with hints of aromatic herbs and Mediterranean scrub, as well as \u003cstrong\u003erefined woody suggestions\u003c\/strong\u003e. Fresh and enveloping taste, savory and slightly aromatic, with a charming and persistent finish\u003c\/p\u003e","brand":"Bodegas Piedra","offers":[{"title":"Default Title","offer_id":47685580783895,"sku":"21V101668","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/toro-lagarona-blanco-bodegas-piedra-202120251114104206_f3a37af2-e1db-42d6-a4ed-68ba6b3057fa.png?v=1771344451"},{"product_id":"spumante-brut-10-valdo","title":"Spumante Metodo Classico Brut '10' Valdo","description":"\u003cp\u003eThe Spumante Metodo Classico Brut ‘10’ Valdobbiadene Prosecco Superiore from the Veneto estate Valdo is a \u003cstrong\u003efine and balanced sparkling wine\u003c\/strong\u003e that combines the delicate aromaticity of the Glera grape with the deep character imparted by the Metodo Classico technique. The vast majority of Prosecco is made through refermentation in autoclave according to the Charmat or Martinotti Method, which yields fresh wines rich in primary aromas. However, Prosecco produced using the Metodo Classico, the same method used for Champagne, is highly sought after, consisting of a bottle refermentation followed by a more or less prolonged aging on the lees, resulting in wines of greater complexity and body.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Superiore Valdo Brut Spumante Metodo Classico ‘10’ is a 100% Glera from vines located at an altitude of 250 meters above sea level. After harvesting, the grapes undergo a soft pressing, followed by alcoholic fermentation of the must at a controlled temperature of 15 °C. Following a short rest, the sparkling base is bottled and added with tirage syrup for the \u003cstrong\u003esparkling process according to the Metodo Classico\u003c\/strong\u003e, with aging on the lees in glass lasting for 10 months before disgorgement and the further resting that precedes the final marketing.\u003c\/p\u003e\n\u003cp\u003eThe ‘10’ Spumante Metodo Classico Brut Prosecco Superiore Valdobbiadene has a bright straw yellow hue with fine and persistent effervescence. The aromatic bouquet reveals scents of yellow-fleshed fruit and citrus, combined with enticing floral hints, with pleasant honeyed notes in the finish. \u003cstrong\u003eCreamy, rich, and structured\u003c\/strong\u003e the tasting, well supported by the inviting freshness that anticipates the delicate aromatic returns typical of the grape variety.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":47686545899799,"sku":"SAV102108","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-10-valdo20251021181402.png?v=1771604686"},{"product_id":"vino-rosso-da-litro-sette-2023","title":"Vino Rosso da Litro Sette 2023 - 100cl","description":"\u003cp\u003eThe Red Wine from the Sette winery in Piemonte is characterized as a wine with a \u003cstrong\u003econvivial and carefree nature\u003c\/strong\u003e, attributes emphasized both by the one-liter bottle format and the crown cap. The Sette estate is located on the hills of Nizza Monferrato, where partners Gianluca, Gregorio, and Gino manage about 6 hectares of vineyards mainly dedicated to the traditional varieties of the area, such as Grignolino, Moscato Bianco, and, above all, Barbera. The winery's production philosophy is based on conscientious agronomic management that respects the health of the environment, as well as genuine and never invasive winemaking practices. The winemaking approach excludes any fixed protocols or rules, with the sole intention of providing the most true and vibrant expression of the territory.\u003c\/p\u003e\n\u003cp\u003eSette Red Wine from the Liter is produced using only red grapes cultivated according to the \u003cstrong\u003eprinciples of organic and biodynamic agriculture\u003c\/strong\u003e. Following the harvest, which is carried out strictly by hand, the bunches are pressed in stainless steel tanks for the spontaneous alcoholic fermentation in contact with the skins for about 2 weeks. The wine is finally bottled in a one-liter format without undergoing any clarification or filtration.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the Sette artisan Red Wine from the Liter shows an intense ruby red hue. From the glass emerge \u003cstrong\u003estrong fruity aromas\u003c\/strong\u003e reminiscent of red currant and raspberry, accompanied by earthy hints and notes of black pepper. On the palate, it shows a surprising smoothness, as well as a full body and a velvety tannic structure that provide an overall sensation of softness. The persistent finish emphasizes the pronounced fruity sensations previously perceived on the nose.\u003c\/p\u003e","brand":"Sette","offers":[{"title":"Default Title","offer_id":47919762243863,"sku":"23V102659","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vino-rosso-da-litro-sette-2023-100cl20251203155849_61a0834c-f261-4552-9378-602945c4d4a8.png?v=1765401360"},{"product_id":"simandro-tenuta-ca-sciampagne","title":"'Simandro' Tenuta Ca' Sciampagne","description":"\u003cp\u003eThe dry white wine ‘Simandro’ from the Marche winery Tenuta Ca’ Sciampagne represents a \u003cstrong\u003epure and dynamic expression\u003c\/strong\u003e, made under certified organic conditions without the use of pesticides, fully respecting the varietal and territorial characteristics. It is a bottle produced only in the years deemed to have exceptional quality, starting from grapes from vines planted in 1986. The name “Simandro” comes from the union of the names Simone and Alessandro, sons of Paola Grillo, the owner of the winery. The design of the curious and unique label recalls the back of postcards.\u003c\/p\u003e\n\u003cp\u003eTenuta Ca’ Sciampagne ‘Simandro’ is made from a white grape variety, Bianchello, grown according to the principles of certified organic agriculture on clay-limestone soils rich in minerals. Following manual harvesting and meticulous selection, the grapes are destemmed and then softly pressed. The must is allowed to naturally decant and is subsequently started to alcoholic fermentation thanks to the \u003cstrong\u003eintervention of indigenous yeasts\u003c\/strong\u003e. Throughout the entire winemaking process, the wine undergoes neither clarification nor filtration.\u003c\/p\u003eindigenous. Throughout the entire winemaking process, the wine undergoes neither clarification nor filtration.\n\u003cp\u003eIn the glass, the ‘Simandro’ from Tenuta Ca’ Sciampagne takes on a graceful bright straw-yellow hue. The nose, fine and elegant, is characterized by floral aromas of elderflower and hawthorn associated with hints of fresh fruit. \u003cstrong\u003eDry, harmonious, and delicate on the palate\u003c\/strong\u003e, marked by remarkable freshness and agile progression. An artisanal and true white, the result of a natural production philosophy capable of offering interpretations true to tradition. Due to its natural finesse, ‘Simandro’ pairs excellently with delicate first courses and various fish dishes.\u003c\/p\u003e","brand":"Tenuta Ca' Sciampagne","offers":[{"title":"Default Title","offer_id":48100865147159,"sku":"SAV98091","price":20.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/simandro-tenuta-ca-sciampagne20251021181713.png?v=1765409701"},{"product_id":"sparkling-wine-metodo-classico-rose-extra-brut-preja-gran-cuvee-24-mesi-paolo-ferri","title":"Spumante Metodo Classico Rosé Extra Brut 'Preja Gran Cuvée 24 Mesi' Paolo Ferri","description":"\u003cp\u003eThe ‘Preja Cuvée 24 Mesi’ Classic Method Rosé Extra Brut Sparkling Wine by the Piedmontese producer Paolo Ferri is a rosé sparkling wine with an \u003cstrong\u003eintriguing and engaging flavor\u003c\/strong\u003e. When Paolo Ferri started his winemaking project in 2012, he aimed to enhance Vespolina, an ancient indigenous variety of Alto Piemonte traditionally vinified in blends with other grapes, such as Nebbiolo, to create still red wines. However, due to the high acidity of its grapes, Vespolina is also suitable for making excellent sparkling wines, as the producer recognized.\u003c\/p\u003e\r\n\u003cp\u003eThe ‘Preja Gran Cuvée 24 Mesi’ Classic Method Rosé Extra Brut Sparkling Wine by Paolo Ferri is made from a blend of Pinot Noir grapes (60%) and another red grape variety (40%). The grapes come from vineyards planted on morainic and alluvial soils, enjoying a cool climate with significant temperature variations between day and night. The grapes are vinified in rosé with a \u003cstrong\u003eshort maceration on the skins\u003c\/strong\u003e, followed by alcoholic fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle according to the Classic Method, with aging on the lees for 24 months before disgorging and final Extra Brut dosage.\u003c\/p\u003e\r\n\u003cp\u003eVisually, the ‘Preja Gran Cuvée 24 Mesi’ Classic Method Rosé Extra Brut Sparkling Wine by Paolo Ferri displays a clear light pink color with fine and persistent bubbles. The aromatic profile reveals intriguing scents of wild strawberry, red currant, peach, watermelon, rose petals, and butter, while the taste is \u003cstrong\u003efresh and crisp\u003c\/strong\u003e, with a fine and persistent finish enhanced by elegant effervescence. This sparkling wine is suitable to be served both as an aperitif, perhaps with simple cheese and charcuterie boards, and at the table, especially accompanying seafood dishes.\u003c\/p\u003e","brand":"Paolo Ferri","offers":[{"title":"Default Title","offer_id":48114199757079,"sku":"SAV102834","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-rose-extra-brut-preja-gran-cuvee-24-mesi-paolo-ferri20251203140223_841a2991-43d1-415e-af48-4263b9145358.png?v=1782727496"},{"product_id":"abuela-visi-bodegas-tierra-2022","title":"Abuela Visi Bodegas Tierra 2022","description":"\u003cp\u003e'La Abuela Visi' from Bodegas Tierra is a white wine from Rioja endowed with a \u003cstrong\u003egentle aromatic character\u003c\/strong\u003e and finely mineral notes. We are in Rioja Alavesa, the smallest of the three subzones into which the Rioja wine region is divided, located north of the Ebro River, in the province of Alava, from which it takes its name. This subzone shares with Rioja Alta a cool climate, a consequence of its proximity to the Atlantic Ocean and its high altitudes. Here, some of the most elegant wines of the appellation are born, expressing a territory with a very high winemaking vocation.\u003c\/p\u003e\r\n\u003cp\u003eBodegas Tierra's 'La Abuela Visi' is a blend of Viura (45%) and Malvasia Riojana (45%), combined with 10% of Moscatel grapes. The clusters come from a vineyard over 100 years old, cultivated sustainably, \u003cstrong\u003eplanted in the distant year of 1920\u003c\/strong\u003e on limestone soils in the Labastida area. Harvesting is done by hand with careful selection of the grapes, which are then subjected to a pre-fermentation maceration of 24 hours before soft pressing. This is followed by the alcoholic fermentation of the must at low temperature in wooden barrels, the same wine containers where the 10-month aging phase takes place, of which 5 months are spent on fine lees.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the white wine from Rioja 'La Abuela Visi' from Bodegas Tierra shows an intense straw yellow color with golden reflections. The intriguing aromatic bouquet expresses hints of citrus, aromatic and Mediterranean herbs, white flowers, and yellow-fleshed fruit, enriched by sweet spice notes and a refined mineral vein. The palate is \u003cstrong\u003efresh and enveloping\u003c\/strong\u003e, savory and delicately aromatic, with a structured and fragrant finish of long persistence. It is recommended to serve this Rioja Blanco at a moderately cool temperature paired with structured seafood dishes or mushroom-based first courses.\u003c\/p\u003e","brand":"Bodegas Tierra","offers":[{"title":"Default Title","offer_id":48163059040535,"sku":"22V102863","price":39.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/abuela-visi-bodegas-tierra-202220251021175428_d988b861-ab35-434c-9944-571da4e3afc1.png?v=1781378879"},{"product_id":"tierra-fidel-tinto-bodegas-tierra-2019","title":"Tierra Fidel Tinto Bodegas Tierra 2019","description":"\u003cp\u003eThe ‘Tierra Fidel’ Rioja Tinto from Bodegas Tierra is a blend of Garnacha Tinta and Graciano grapes that stands out for its\u003cstrong\u003e richness and intensity\u003c\/strong\u003e, produced in the territory of Rioja Alavesa, one of the three subzones into which Rioja is divided. As for the aging facilities for their wines, the Fernandez Gomez family, owner of Bodegas Tierra, uses ancient underground caves dating back to the 15th and 16th centuries, characterized by optimal and constant temperature and humidity values throughout the year. Here, the American oak barrels used for the ‘Tierra Fidel’ Tinto also rest.\u003c\/p\u003e\r\n\u003cp\u003eThe Rioja Bodegas Tierra Tinto ‘Tierra Fidel’ is a blend of Garnacha Tinta and Graciano grapes, varieties grown in the Espilver and El Convento vineyards, planted in 1987. After manual harvesting in crates, the grapes are transferred to the cellar where they are destemmed and crushed, with some of the must being drawn off using the saignée method. Alcoholic fermentation takes place in\u003cstrong\u003e new 500-liter American oak barrels\u003c\/strong\u003e, the same containers where malolactic fermentation and the long aging process of 24 months occur. After this period, the wine is bottled, and after further resting in glass, it is finally ready for the definitive release on the market.\u003c\/p\u003e\r\n\u003cp\u003eThe ‘Tierra Fidel’ Rioja Tinto from the Spanish winery Bodegas Tierra has a cherry-red color with ruby reflections. The olfactory profile is defined by sparkling fruity hints of sour cherry and berries that mingle with deeper notes of coffee, tobacco, and sweet spices, with \u003cstrong\u003emineral hints of charcoal and graphite\u003c\/strong\u003e in the background. The palate progression is balanced and flavorful, with great impact in terms of richness and intensity, with soft tannins guiding the persistent fruity and slightly spicy finish.\u003c\/p\u003e","brand":"Bodegas Tierra","offers":[{"title":"Default Title","offer_id":48163059073303,"sku":"19V102862","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tierra-fidel-tinto-bodegas-tierra-201920251203135249_6af477e1-a67b-40b5-aa9d-e08099a46b6b.png?v=1781378864"},{"product_id":"tulonio-bodegas-tierra-2022","title":"Tulonio Bodegas Tierra 2022","description":"\u003cp\u003eThe Rioja ‘Tulonio’ from Bodegas Tierra stands out as a refined \u003cstrong\u003eexpression of Cariñena Blanca in an orange version\u003c\/strong\u003e, crafted through an extended skin maceration. Cariñena Blanca, also known as Mazuelo Blanco and Carinyena Blanca, is a white grape variety that originated from a bud mutation of the more famous Cariñena Tinta, known in Sardinia as Carignano and in France as Carignan. Wines made from this grape are characterized by their rather full body and sustained acidity, but often have a bouquet that is not very expressive. This has led to the increasingly popular choice of vinifying it with a long contact between the must and the skins.\u003c\/p\u003e\r\n\u003cp\u003eBodegas Tierra ‘Tulonio’ Rioja is a 100% Mazuelo Blanco whose grapes come from the El Convento vineyard, a plot planted in the early 2000s in the Labastida area of Rioja Alavesa. The harvest is carried out by hand in 14-kilogram boxes, accompanied by a careful selection of the bunches, which are then crushed whole in oval porcelain containers. Both the alcoholic fermentation and the maturation phase take place here, with a lengthy \u003cstrong\u003e8-month skin maceration\u003c\/strong\u003e. After this period, the wine is finally bottled in very limited quantities.\u003c\/p\u003e\r\n\u003cp\u003eThe orange wine Rioja ‘Tulonio’ from Bodegas Tierra has an intense golden yellow color with bright orange hues. The glass reveals vivid aromas of grapefruit, macerated yellow flowers, aromatic herbs, undergrowth, and lavender, all enriched by \u003cstrong\u003emineral notes of limestone\u003c\/strong\u003e and light hints of wet earth. The taste is rich and flavorful, surprisingly lively, with a lovely freshness leading to a long and savory finish where the mineral sensations from the nose reappear.\u003c\/p\u003e","brand":"Bodegas Tierra","offers":[{"title":"Default Title","offer_id":48163059171607,"sku":"22V102864","price":28.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tulonio-bodegas-tierra-202220251203155718_45560a38-fd95-4436-8bf8-88d7aaadaa25.png?v=1781378544"},{"product_id":"tierra-de-marmol-rosado-bodegas-tierra-2022","title":"Tierra de Marmol Rosado Bodegas Tierra 2022","description":"\u003cp\u003eTierra de Marmol Rosado by Bodegas Tierra is a wine that speaks of \u003cstrong\u003eauthenticity and tradition\u003c\/strong\u003e, a unique product that reflects the soul of its origin. Located in the renowned vineyards of Labastida and San Vicente de la Sonsierra, Bodegas Tierra stands out for its meticulousness and passion, managing 24 hectares of owned vineyards and another 6 hectares leased. This rosé takes its name from the particular technique of aging in marble vats, a detail that not only influences the taste but also imparts a distinctive and refined quality to the wine. The label, elegant and sophisticated, recalls the purity of marble and suggests the freshness and minerality that are then found in the glass, capturing the attention of those seeking an authentic and refined oenological experience. Indeed, the Labastida territory is renowned for its mineral-rich soils, which give the local wines a characteristic territorial imprint.\u003c\/p\u003e\r\n\u003cp\u003eThe production of Tierra de Marmol Rosado follows a rigorous artisanal process: the grapes, a blend of Garnacha Tinta, Tempranillo, and other native varieties, are carefully selected and harvested in 12 kg crates, thus preserving the quality of the bunches. Fermentation occurs spontaneously in 600-liter used French oak barrels, used to ensure a perfect balance between the wood and the wine. After fermentation, the wine is transferred to \u003cstrong\u003emarble vats\u003c\/strong\u003e where it rests for eight months, during which it develops its unmistakable freshness and minerality, before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eTierra de Marmol Rosado presents a deep pink color with bright hues, reminiscent of onion skin. On the nose, it opens with lively notes of small berries, accompanied by delicate mineral scents and a light balsamic undertone. On the palate, this rosé surprises with its \u003cstrong\u003efreshness and lightness\u003c\/strong\u003e, featuring a fragrant structure and a vibrant acidity that prolongs the finish. Its minerality, inherited from the soils of its origin, emerges clearly, making each sip an enveloping experience. Perfect as an aperitif, Tierra de Marmol Rosado pairs splendidly with Mediterranean-flavored dishes, from light appetizers to more structured main courses, enhancing each dish with its unique and refined character.\u003c\/p\u003e","brand":"Bodegas Tierra","offers":[{"title":"Default Title","offer_id":48163146989847,"sku":"22V102867","price":25.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tierra-de-marmol-rosado-bodegas-tierra-202220251203155720_0f2755a3-c89d-486b-add2-bbb1e59281b4.png?v=1781378527"},{"product_id":"gewurtztraminer-hengst-vignoble-des-2-lunes-2017","title":"Gewurtztraminer 'Hengst' Vignoble Des 2 Lunes 2017","description":"\u003cp\u003eThe Gewurztraminer ‘Hengst’ from the biodynamic estate Vignoble des 2 Lunes is a \u003cstrong\u003efull-bodied and rich expression\u003c\/strong\u003e of the prestigious Alsace vineyard ‘Hengst’ and the Gewurztraminer grape, an aromatic variety with pink berries that reaches its qualitative peak in Alsace. The ‘Hengst’ plot is one of the most renowned and celebrated Grand Cru vineyards in the region, located near the village of Wintzenheim, just a short distance from the charming city of Colmar. Gewurztraminer occupies more than half of the total vineyard area of this Grand Cru, one of the southernmost in Alsace, characterized by a rather dry microclimate that promotes the full ripening of the grapes cultivated here.\u003c\/p\u003e\u003cp\u003eVignoble des 2 Lunes ‘Hengst’ Gewurztraminer is an interpretation of the aromatic variety grown under organic and biodynamic practices. Specifically, the vineyard is planted on\u003cstrong\u003e soils with a high limestone content\u003c\/strong\u003e, situated at an altitude of about 300 meters above sea level. The grapes, rigorously hand-harvested, are vinified as white wine through gentle pressing and subsequent spontaneous alcoholic fermentation of the must in stainless steel tanks. The subsequent aging phase takes place in oak barrels, where the wine rests for several months before final bottling.\u003c\/p\u003e\u003cp\u003eThe Gewurztraminer Vignoble des 2 Lunes ‘Hengst’ is of an intense and consistent golden-yellow color. Aromatic notes of lychee, pineapple, apricot, citrus zest, honey, rose petals, licorice, dried fruit, and herbs emerge decisively and complexly from the glass. On the palate, it is full and structured, soft and rich, with a persistent and balanced finish where the \u003cstrong\u003esweet aromatic sensations\u003c\/strong\u003e felt on the nose return.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219613364503,"sku":"17V102932","price":34.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurtztraminer-hengst-vignoble-des-2-lunes-201720251021174213_81cf5fa0-5e3c-4b68-9b7f-83faa6a6a0e7.png?v=1765410526"},{"product_id":"riesling-cecile-vignoble-2-lunes-2019","title":"Riesling 'Cecile' Vignoble Des 2 Lunes 2019","description":"\u003cp\u003eThe ‘Cecile’ Riesling from Domaine Vignoble des 2 Lunes is an interpretation of Riesling with an \u003cstrong\u003eelegantly mineral style\u003c\/strong\u003e, resulting from a genuine agronomic and enological approach. This label is a tribute to Cécile Buecher, one of the two Buecher sisters who have passionately led the family’s Domaine since 2009, with the family being involved in winemaking for seven generations. In crafting this Riesling, Cécile opted for a semi-dry version, characterized by a well-perceived but not dominant residual sugar.\u003c\/p\u003e\u003cp\u003eVignoble des 2 Lunes Riesling ‘Cecile’ is made from pure Riesling grapes grown according to certified organic and biodynamic practices. Once the grapes reach full maturity, manual harvesting is conducted, accompanied by careful selection of the clusters. In the winery, the vinification process begins with the gentle pressing of the grapes, followed by spontaneous alcoholic fermentation of the must in stainless steel tanks, utilizing only the native yeasts present on the grapes and in the winemaking environment. The wine then matures for \u003cstrong\u003e12 months in oak barrels\u003c\/strong\u003e, gaining complexity and refining its flavor, and after further resting in the bottle, it is finally ready for the market.\u003c\/p\u003e\u003cp\u003eIn the glass, the ‘Cecile’ Riesling from Vignoble des 2 Lunes showcases a vibrant straw-yellow color. The nose offers fascinating complexity and elegance, described by\u003cstrong\u003e typically varietal aromas\u003c\/strong\u003e of white peach, apple, and lemon zest, which meet hints of hazelnut, marzipan, and biscuit from the oak aging, all supported by a pronounced mineral backbone. On the palate, it shows exceptional balance between the softness provided by the slight residual sugar and excellent freshness, resulting in a complex and full progression that culminates in a mineral finish of remarkable persistence.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219613692183,"sku":"19V102931","price":33.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-cecile-vignoble-des-2-lunes-201920251021174409_057200ef-375c-46ae-997b-935d31372e37.png?v=1781378377"},{"product_id":"lambrusco-reggiano-quercioli-ermete-medici","title":"Lambrusco Reggiano 'Quercioli' Ermete Medici","description":"fermentation in stainless steel tanks in contact with the skins. This is followed by the sparkling process in autoclave according to the Martinotti Method, also known as the Charmat Method, and the final bottling with 14 g\/l of residual sugars.\u003cp\u003eThe color of the Lambrusco Reggiano Medici Ermete ‘Quercioli’ is intense ruby red with a violet foam. From the glass emerge vivid aromas of rose, violet, almond, and \u003cstrong\u003eberries such as raspberry and blueberry\u003c\/strong\u003e. Fresh, lively, and balanced sip, characterized by a pleasantly harmonious finish, with good fruity persistence. The producer's advice is to enjoy this Lambrusco Reggiano 1-2 years after the harvest, at a temperature of 14-15 °C.\u003c\/p\u003ealcoholic fermentation in stainless steel tanks in contact with the skins. This is followed by the sparkling process in autoclave according to the Martinotti Method, also known as the Charmat Method, and the final bottling with 14 g\/l of residual sugars.\u003cp\u003eThe color of the Lambrusco Reggiano Medici Ermete ‘Quercioli’ is intense ruby red with a violet foam. From the glass emerge vivid aromas of rose, violet, almond, and \u003cstrong\u003eberries such as raspberry and blueberry\u003c\/strong\u003e. Fresh, lively, and balanced sip, characterized by a pleasantly harmonious finish, with good fruity persistence. The producer's advice is to enjoy this Lambrusco Reggiano 1-2 years after the harvest, at a temperature of 14-15 °C.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":48742468026647,"sku":"SAV103022","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-reggiano-quercioli-ermete-medici20251021181416_bd6109fc-167e-4388-9a3b-0a92bbe06d25.png?v=1775748114"},{"product_id":"ca-fedespina-2018","title":"Ca' Fedespina 2018","description":"\u003cp\u003eThe Ca' Fedespina is a \u003cstrong\u003edelicious and multifaceted expression\u003c\/strong\u003e of Merlot in Italian soil, a story of the wine-growing Lunigiana. A bottle that seems made to dismantle clichés, such as that Merlot in Italy often leads to rhetorical and self-satisfied expressions, or that the wine-growing Tuscany is limited to more well-known areas. The reality of the facts shows that by working with sensitivity and listening to the territory, it is possible to create unique expressions of grape varieties that have been locally rooted for at least a century. Since the first harvest in 2006, the approach aimed at enhancing biodiversity and intervening only where necessary and requested to avoid distorting the expressiveness of the liquids has remained unchanged, and the results are evident. A reference point for those who wish to explore a lesser-known area, but which would blindfoldingly overshadow more prestigious denominations.\u003c\/p\u003e\n\u003cp\u003eThe red Ca' Fedespina is obtained from pure Merlot grapes, with vines that rest on calcareous soils rich in minerals. If in the vineyard the approach is aimed at respecting the natural balance and biodiversity, in the cellar the same approach continues with spontaneous alcoholic fermentation and in this case maceration on the skins for 25 days. It ages for \u003cstrong\u003e15 months in 300-liter oak barrels.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine Ca' Fedespina fills the glass with its dark and compact ruby red. Nose of great intensity and richness, where descriptors abound, such as ripe plum, tomato leaf, rosemary, and underbrush. A liquid that extends in breadth, even on the palate where it is full and caressing, but enlivened by the consistently present saline component. A \u003cstrong\u003edelicious and satisfying\u003c\/strong\u003e wine, which requires important food pairings to honor it at its best.\u003c\/p\u003e","brand":"Fedespina","offers":[{"title":"Default Title","offer_id":48876571066647,"sku":"18V95633","price":30.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ca-fedespina-201820251021174315_41ce8f5b-2803-4b9b-b057-e971f6e26129.png?v=1765402070"},{"product_id":"refosco-villa-de-puppi-2021","title":"Refosco dal Peduncolo Rosso Villa De Puppi 2021","description":"\u003cp\u003eRefosco dal Penducolo Rosso is one of the flagship wines of the Villa de Puppi winery, born from the typical Friulian red grape variety capable of producing powerful and full-bodied expressions. Villa de Puppi's interpretation manages to combine the strength and expressiveness of the grape variety with freshness, elegance and aromatic cleanliness that distinguishes the winery's entire product range.\u003cbr\u003eIn Villa de Puppi's vineyards, located partly on the plain near Cividale and partly on the Colli Orientali, Refosco grapes are harvested late and subjected to strict selection. In the winery, fermentation, with maceration on the skins, takes place in steel tanks, with subsequent racking into new or second-passage oak barriques, where the wine continues to rest for a few months.\u003cbr\u003eVilla de Puppi's Refosco dal Penducolo Rosso expresses on the nose a broad aromatic array consisting of notes of berries, ripe cherry, resin, pine needles and woody spices. The sip is soft, clean and expressive, with dense but evolved tannins, lively freshness and good sapidity. This is a wine that expresses, with simplicity, clarity and structure, the best characteristics of one of Friuli's most important grape varieties.\u003c\/p\u003e","brand":"Villa de Puppi","offers":[{"title":"Default Title","offer_id":48947632079127,"sku":"21V06283","price":17.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/refosco-dal-peduncolo-rosso-villa-de-puppi-202120251203135427_38619923-7702-49f6-9c89-835bdf0dd706.png?v=1765402186"},{"product_id":"sancerre-origine-roblin-2023","title":"Sancerre Blanc 'Origine' Matthias et Emile Roblin 2023","description":"\u003cp\u003eDomaine Roblin's Sancerre Blanc \"Origine\" is a fresh white wine with a \u003cstrong\u003esharp and mineral profile\u003c\/strong\u003e that expresses in a direct and essential way the best qualities of Sancerre Sauvignon Blanc's style. It is the perfect label to start understanding this terroir and to grasp the mineral typicity that the Kimméridgien soils give to the wine. Elegant and refined, it opens with aromas of citrus zest, delicate vegetal notes, and white fruit. The sip is characterized by a lively freshness and leads to a savoury and mineral finish. Simple and straightforward, it is a perfect Sancerre to be enjoyed as an aperitif, with seafood, or with a Crottin de Chavignol. It will pleasantly surprise you when paired with Asian cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon Blanc \"Origine\" is produced by the small family-owned Domaine Roblin, which has been managing a 19-hectare estate divided into about forty small parcels for four generations. The parcels are located on the steep slopes near the villages of Maimbray and Sury-en-Vaux, 6 kilometers northwest of Sancerre. The surface of the soils is calcareous-clayey, while the subsoil is pure limestone. They are the precious soils of Sancerre, typical of the Kimméridgien and Portlandian, which date back to the Upper Jurassic and give the wines a refined and elegant profile, with mineral and savoury hints. The vines are 25 years old on average and are trained with Guyot system on soils rich in Kimméridgien marine fossils and partially on calcareous-clayey soils of the Portlandian. After the harvest, the grapes are manually selected before undergoing a soft pressing. The must is fermented in stainless steel tanks at a controlled temperature of 15\/20°C for about three weeks. The wine matures on lees for \u003cstrong\u003eabout 5\/6 months in stainless steel tanks\u003c\/strong\u003e before being bottled with a slight clarification and filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Origine\" white from Domaine Roblin is a highly enjoyable Sancerre to drink. It is fresh, direct, and a typical expression of the wines from this small area of the Loire. While retaining many varietal characteristics of Sauvignon Blanc, it already highlights the mineral nuances that constitute the distinctive feature and stylistic hallmark of Sancerre whites. The color is a light straw yellow with brilliant greenish shades. On the nose, it opens with the classic herbal notes of Sauvignon, accompanied by citrus and delicately fruity aromas. On the palate, it is \u003cstrong\u003estraightforward and essential\u003c\/strong\u003e, with a vital freshness and a pleasantly savoury finish.\u003c\/p\u003e","brand":"Roblin Matthias Et Emile","offers":[{"title":"Default Title","offer_id":49071810117911,"sku":"23V91805","price":26.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-blanc-origine-matthias-et-emile-roblin-202320251114104815.png?v=1772630489"},{"product_id":"spumante-extra-brut-36-casa-caterina","title":"Spumante Metodo Classico Extra Brut '36' Casa Caterina","description":"\u003cp\u003eThe sparkling wine reality Casa Caterina presents the Metodo Classico Spumante Extra Brut ‘36’, a pure Chardonnay that stands out for \u003cstrong\u003evivacity and\u003c\/strong\u003e \u003cstrong\u003epleasantness\u003c\/strong\u003e. The number ‘36’ on the label refers to the months of aging on the lees in the bottle, a period capable of enhancing the complexity and structure of the sparkling wine. The Extra Brut dosage further contributes to the expressive purity of this \u003ci\u003eBlanc de Blanc\u003c\/i\u003e, even more enhanced by the use of only grape must in the dosage process, a practice on which the sparkling philosophy of the Del Bono brothers is based.\u003c\/p\u003e\u003cp\u003eThe ‘36’ Spumante Metodo Classico Extra Brut from Casa Caterina originates from only Chardonnay grapes grown according to highly environmentally respectful agriculture, inspired by biodynamic practices. The bunches, hand-picked, are vinified in white through soft pressing and subsequent spontaneous alcoholic fermentation of the must, for 90% of the mass in stainless steel tanks and for the remaining \u003cstrong\u003e10% in oak barrels\u003c\/strong\u003e. The sparkling process takes place in the bottle according to the Metodo Classico, with the addition of frozen must as a source of sugars for yeasts. After 36 months of aging \u003ci\u003esur lattes\u003c\/i\u003e, the sparkling wine finally undergoes the disgorgement \u003ci\u003eà la volée\u003c\/i\u003e, followed by the final marketing without any dosage, filling the bottles with the same wine. Throughout the entire process, the use of invasive additives and enological aids is excluded.\u003c\/p\u003e\u003cp\u003eThe Spumante Metodo Classico Casa Caterina Extra Brut ‘36’ has a bright straw yellow color with very fine perlage. The nose, \u003cstrong\u003ebroad and delicate\u003c\/strong\u003e, presents pleasant perceptions of citrus, yellow-fleshed fruit, and sage, enriched by hints of sweet spices and bakery. Elegant and creamy on the palate, well supported by sapidity and freshness, with a progression of good intensity and long persistence.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":49430382018839,"sku":"SAV103200","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ITA-_2813_29_1a8fae4a-100c-4270-aca9-a772361841ea.png?v=1766049771"},{"product_id":"fiano-ventidue-villa-raiano-2020","title":"Fiano di Avellino 'Ventidue' Villa Raiano 2020","description":"\u003cp\u003eThe “Ventidue” is an intense and complex Fiano di Avellino crafted by the prestigious Villa Raiano winery. In the heart of \u003cstrong\u003eIrpinia\u003c\/strong\u003e, more precisely in the municipality of Lapio, lie the historic vines of Fiano grapes. The perfect exposure, the clayey and calcareous soil, and the right altitude, caressed by marine breezes, have created the \u003cstrong\u003eperfect microclimate\u003c\/strong\u003e where the vines produce concentrated and rich fruits. It is no coincidence that in this \u003cstrong\u003ehighly suited area\u003c\/strong\u003e some of the most important white wines of Campania are born, and Villa Raiano's is an illustrious example.\u003c\/p\u003e\n\u003cp\u003eThe Fiano di Avellino “Ventidue” is born from a gentle pressing of the bunch, which thus yields a must of remarkable elegance. The grape juice is fermented in stainless steel tanks for several months and aged for almost a year in the same containers, in order to preserve all the primary flavors of the grape. Finally, it completes its journey with a \u003cstrong\u003efinal aging of over 14 months in bottle\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe “Ventidue” by Villa Raiano presents itself with a straw-yellow cloak, tending towards golden, of perfect clarity and great brightness. The aromas are \u003cstrong\u003eelegant and complex\u003c\/strong\u003e, where the fruit salad of yellow and white fruits is seasoned with almonds, aromatic spices, and a hint of lemon juice. The taste is \u003cstrong\u003efull and rich\u003c\/strong\u003e, where freshness and sapidity are the absolute protagonists of the scene. It pairs perfectly \u003cstrong\u003ewith grilled or fried fish from the Tyrrhenian Sea\u003c\/strong\u003e, but it also goes very well with dishes based on mushrooms or flavorful cheeses.\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":49469049078039,"sku":"20V90143","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-di-avellino-ventidue-villa-raiano-202020251114104022_8ed83188-c87f-4f47-a39c-3003e01a696b.png?v=1781537095"},{"product_id":"magliocco-rinni-cantine-viola-2020","title":"Magliocco 'Rinni' Cantine Viola 2020","description":"\u003cp\u003eCantine Viola's Magliocco 'Rinni' is a red wine from Calabria that stands out for its \u003cstrong\u003esavoury and rather drinkable taste\u003c\/strong\u003e, produced in the Saracena area from organically certified grapes. Magliocco, also known as Magliocco Dolce, not to be confused with Magliocco Canino, is a rare black grape variety indigenous to the Calabrian peninsula, which, after a long period of oblivion, has recently been rediscovered and enhanced. This ancient variety probably comes from Greece, as the origin of the name Magliocco itself would testify, which in Greek means 'tender knot', a probable reference to the typical shape of the bunch, with its closed knot-like appearance.\u003c\/p\u003e\u003cp\u003eCantine Viola Magliocco's 'Rinni' is produced using only grapes of the black berry variety of the same name grown in the Saracena area, in the Rinni district, at an altitude of 350 metres above sea level. Agronomic management follows the rules of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e and, once ripe, the bunches are harvested by hand. In the cellar, a 3-day cold pre-fermentation maceration is carried out first, aimed at enhancing the aromatic component, followed by 8 days of alcoholic fermentation in temperature-controlled stainless steel tanks. Also in stainless steel, the wine matures for about 10 months until bottling and a further resting period of at least 6 months in glass.\u003c\/p\u003e\u003cp\u003eThe Magliocco 'Rinni' from the Calabrian Cantine Viola has a bright ruby red colour. Intense fruity hints of cherry and plum present the olfactory range, followed by notes of carnation flowers and hints of black pepper that emerge on the finish. The taste is dry, clean and very savoury, with a \u003cstrong\u003efine\u003c\/strong\u003e \u003cstrong\u003etannic texture\u003c\/strong\u003e that contributes to the rather drinkable character of this Magliocco.\u003c\/p\u003e","brand":"Cantine Viola","offers":[{"title":"Default Title","offer_id":49497344475415,"sku":"20V103349","price":37.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/magliocco-rinni-cantine-viola-202020251203135337_a5b2b1a8-34a9-48b0-883e-118f0e513a09.png?v=1783421165"},{"product_id":"pignoletto-frizzante-ancestrale-selvadeg-fangareggi","title":"Pignoletto Frizzante Ancestrale 'Selvadeg' Fangareggi","description":"\u003cp\u003eThe Emilian artisan winery Vitivinicola Fangareggi presents the Pignoletto Frizzante Ancestrale 'Selvadeg', a re-fermented wine in the bottle that stands out for its \u003cstrong\u003eruspante primordial dimension\u003c\/strong\u003e. This Metodo Ancestrale was produced for the first time with the 2021 vintage after years of studies and dreams, representing for Giuseppe and Matteo Fangareggi, father and son at the helm of the winery, a reminder of the fragrances of \"\u003ci\u003eSunday mornings in March in a new moon when the grandparents were bottling\u003c\/i\u003e\". In fact, Augusto, Giuseppe's father, dedicated himself to wine production by tending a small vineyard purchased in Canolo di Correggio.\u003c\/p\u003e\u003cp\u003eThe 'Selvadeg' Vitivinicola Fangareggi Pignoletto Frizzante Ancestrale is made from pure Pignoletto grapes, clone of Grechetto Gentile, cultivated according to organic farming principles. \u003cstrong\u003eHarvesting is done by hand\u003c\/strong\u003e with careful selection of the bunches, which are then vinified through spontaneous alcoholic fermentation. When the fermentation process is not yet fully complete, bottling is carried out in order to promote the slight frothing according to the Ancestral Method. After several months of resting on the lees in the bottle, the wine is finally ready for release.\u003c\/p\u003e\u003cp\u003eVitivinicola Fangareggi's Pignoletto Frizzante Ancestrale 'Selvadeg' has an intense straw-yellow hue with a light effervescence. The nose is characterised by fruity and floral hints of apple and wisteria, complemented by \u003cstrong\u003efragrant hints of yeast\u003c\/strong\u003e. The development on the palate is fresh and rustic, of great energy and pleasantness, with a lively finish accentuated by delicate bubbles. By virtue of its light-hearted and fun-loving spirit, this Pignoletto is ideal for lending panache to convivial aperitifs in the company of lifelong friends.\u003c\/p\u003e","brand":"Vitivinicola Fangareggi","offers":[{"title":"Default Title","offer_id":49592550654231,"sku":"SAV103233","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pignoletto-frizzante-ancestrale-selvadeg-fangareggi-306856_934cb865-fa9a-47e9-ae3c-4d4565511969.png?v=1793225807"},{"product_id":"don-baddore-berritta-dorgali-2022","title":"Don Baddore' Berritta Dorgali 2022","description":"\u003cp\u003eFrom the \u003cstrong\u003emarriage between \u003c\/strong\u003e\u003cstrong\u003eSyrah and Cannonau\u003c\/strong\u003e comes the red wine ‘Don Baddore’ from the organic winery Berritta di Dorgali, a unique interpretation of this beautiful territory of Sardinia. Syrah is the only non-traditional grape variety cultivated by Antonio Berritta, the owner of the winery that bears his name. This famous international variety widespread around the globe has shown an exceptional ability to adapt to different pedoclimatic contexts, yielding surprising results in the Mediterranean, as demonstrated by various experiences in Sicily and Tuscany.\u003c\/p\u003e\n\u003cp\u003eBerritta Dorgali ‘Don Baddore’ comes from an equivalent blend of Cannonau and Syrah, varieties cultivated according to the principles of certified organic farming. The vines, about 25 years old, benefit from an altitude of 180 meters above sea level and the granitic nature of the soil. Following the manual harvest, which takes place during the first decade of October, the grapes are carefully selected, destemmed, and crushed in traditional wooden vats.for the spontaneous alcoholic fermentation of 30 days in contact with the skins accompanied by repeated manual punch downs. Aging takes place in steel for 8 months, in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for 8-12 months and for a few additional months in the bottle before final marketing.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the ‘Don Baddore’ from the Berritta Dorgali winery showcases an intense purple-red hue. The aromatic bouquet is broad and complex, characterized by hints of red fruits in jam, sweet spices, tobacco, black pepper, and chocolate. \u003cstrong\u003eFull and enveloping\u003c\/strong\u003e is the taste, with dense but well-integrated tannins that accompany the very persistent finish on the sensations evoked by the nose. This is a red wine that requires structured pairings, such as dishes based on red meats or game.\u003c\/p\u003e","brand":"Berritta Dorgali","offers":[{"title":"Default Title","offer_id":49690333610263,"sku":"22V101604","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/don-baddore-berritta-dorgali-202220251021175412_61ce7d03-f5ad-40ce-a3d9-63c91d477b97.png?v=1781378501"},{"product_id":"passito-di-pantelleria-pantesco-pellegrino-2023-50cl","title":"Passito di Pantelleria 'Pantesco' Pellegrino 2023 - 50cl","description":"\u003cp\u003eThe Passito di Pantelleria “Pantesco” from the Pellegrino winery is a dessert wine with a \u003cstrong\u003eseductive, soft, and rich\u003c\/strong\u003e character, expressing a pleasantly sweet sip. It is made with the historic grape variety of Pantelleria, the Moscato d’Alessandria or Zibibbo, which is widespread throughout the Mediterranean basin and has found in this small island a particularly favorable habitat to produce great wines. It is a passito of great charm, combining fruity richness with a clear drinkability, without excess opulence and excessive sweetness.\u003c\/p\u003e\n\u003cp\u003e The “Pantesco” is a Passito di Pantelleria that arises from the work of the most important winery on the Sicilian island. For over a century, Pellegrino has been producing traditional wines that express the best excellences of Sicily. The grapes come from Zibibbo vines grown in bush training on the island of Pantelleria, at an altitude rising up to 300 meters above sea level. The climate is typically Mediterranean, warm and dry, always very windy. The \u003cstrong\u003evolcanic origin soils\u003c\/strong\u003e, predominantly sandy with clay presence, are particularly suitable for Zibibbo, which has dwelled in these lands for centuries.volcanic, predominantly sandy matrix with the presence of clays, are particularly suited to Zibibbo, which has dwelled in these lands for centuries. The harvest takes place during the first and second decade of September and the grapes are pressed very gently. The must is started on fermentation with the addition of dried grapes, in order to enrich the aromatic density of the wine. Before bottling, the passito matures in steel tanks for ten months.\u003c\/p\u003e\n\u003cp\u003eThe Passito di Pantelleria \"Pantesco\", produced by the Sicilian winery Pellegrino, is a label that very well expresses the warm and golden atmospheres of the beautiful island of Pantelleria. In the glass, it presents a beautiful intense gold color with bright amber reflections. The aromatic profile offers very intense aromas of \u003cstrong\u003ecandied fruit, dehydrated apricot, orange peel\u003c\/strong\u003e, soft honeyed hints and nuances of sweet spices. Rich and enveloping, it has a sweet and gentle sip, which unfolds harmoniously towards a very persistent and pleasantly fresh finish.  It is a wine that pairs very well with small dry pastries, almond paste-based sweets, aged cheeses with intense flavor.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":49750006825239,"sku":"23V97589","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/passito-di-pantelleria-pantesco-pellegrino.png?v=1781597668"},{"product_id":"montebuono-lino-maga-2022","title":"Montebuono Lino Maga 2022","description":"\u003cp\u003eThe Montebuono wine is one of the two exciting labels produced by the knight Lino Maga, a true icon of the Oltrepò Pavese as well as of artisanal wine. \u003cstrong\u003eEach vintage can be different\u003c\/strong\u003e and sometimes \"buscia\" meaning it sparkles: this is the knight's premise when he talks about his creation, representing a philosophy that wants the vineyard to be a sincere interpreter of each single vintage without any attempt at standardization. Deep, multifaceted liquids that \u003cstrong\u003eliterally challenge time\u003c\/strong\u003e without showing signs of yielding. A life lived for the vineyard, that of Maga, indissolubly intertwined with the figures of Gino Veronelli and Gianni Brera, great journalists as well as friends of Lino because they were lovers of his wine, supporting him in the legal battles undertaken to recognize the uniqueness of the Barbacarlo denomination, the name of his flagship wine as well as the vineyard from which the grapes come.\u003c\/p\u003e\n\u003cp\u003eThe red Montebuono comes entirely from the homonymous 4-hectare vineyard located around Broni. A blend of Croatina, Uva Rara, and Ughetta, Montebuono stands out for its integrity and longevity, despite a \u003cstrong\u003ecompletely non-interventionist vinification\u003c\/strong\u003e. No chemical or synthetic products in the vineyard, of course, and strictly manual harvesting of the bunches. In the cellar, the same creed continues, with fermentations occurring with indigenous yeasts at uncontrolled temperatures and long aging in large, already used wooden barrels. Just a bit of sulfur at bottling, for a liquid that is a genuine expression of a territory and a philosophy of thought.\u003c\/p\u003e\n\u003cp\u003eLino Maga's Montebuono has a ruby color with violet reflections, but it can turn towards garnet depending on the aging. The nose captures the Oltrepò Pavese with a photograph of poignant intensity: \u003cstrong\u003eit's the grape speaking\u003c\/strong\u003e, and the liquid tastes mostly of that, which is no small feat even according to the knight. But there are also earthy nuances, as if to emphasize the deep roots of the liquid, and then licorice and cocoa. The sip, depending on when the bottle is opened, is impetuous and pulsating in youth while more relaxed and serene with the passing of the years. On the palate, Montebuono presents itself with a well-defined tannic structure, which softens over time, and a freshness that accompanies a long and persistent finish. A wine that is not easily forgotten, capable of telling a story of passion and tradition that is renewed with every sip.\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":49750007054615,"sku":"22V06251","price":81.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montebuono-lino-maga-202220251203135546_0c9849b0-67d9-4f8f-8ad2-f56aaa10b8d4.png?v=1777472827"},{"product_id":"barsac-cypres-de-climens-chateau-climens-2010-50cl","title":"Barsac 'Cypres de Climens' Château Climens 2010 - 50cl","description":"\u003cp\u003eThe Barsac ‘Cypres de Climens’ is a sweet and enveloping dessert wine, known as the “second wine” of the Bordeaux winery Chateau Climens, \u003cstrong\u003ea benchmark for the Barsac territory\u003c\/strong\u003e. This label is produced only in select vintages and is appreciated for its greater accessibility compared to its “big brother,” Chateau Climens Barsac 1er Cru, recognized as one of the best sweet wines in the world. While it does not reach the same levels of complexity, the ‘Cypres de Climens’ still retains the refinement and style of the Château, boasting remarkable longevity and a more vibrant character. In fact, the barrels used for the ‘Cypres de Climens’ are chosen at the end of the aging process, meaning that until that point, the wine undergoes the same journey as its “big brother.”\u003c\/p\u003e\u003cp\u003eThe production of the ‘Cypres de Climens’ Barsac from Chateau Climens relies solely on Sémillon grapes grown under biodynamic practices, certified since 2014. The vineyards are planted on soils consisting of a thin layer of sandy clay rich in iron atop a limestone subsoil. A key element for the wine is the characteristic microclimate of the area, where morning mists are cleared by afternoon sunshine, promoting the development of noble rot on the grapes, which are hand-harvested in multiple passes. In the cellar, fermentation and aging occur in\u003cstrong\u003e French oak barrels\u003c\/strong\u003e, 30-40% of which are new, where the wine rests for 20-24 months.\u003c\/p\u003e\u003cp\u003eThe Barsac Chateau Climens ‘Cypres de Climens’ has a brilliant golden yellow color. The nose reveals captivating and intense notes of peach preserves, candied lemon peel, dried flowers, honey, and saffron. On the palate, the entry is \u003cstrong\u003esweet and pleasantly rich\u003c\/strong\u003e, well-supported by freshness that carries through to a complex and persistent finish.\u003c\/p\u003e","brand":"Château Climens","offers":[{"title":"Default Title","offer_id":52569170379136,"sku":"10V103675","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barsac-cypres-de-climens-chateau-climens-2010-50cl20251015171426_0a5a9148-6f8a-4925-9ee7-93beadb5a633.png?v=1774950030"},{"product_id":"franciacorta-brut-faccoli","title":"Franciacorta Brut Faccoli","description":"","brand":"Faccoli","offers":[{"title":"Default Title","offer_id":53478787580288,"sku":"SAV103476","price":36.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-faccoli20251203160557_6be6e982-137d-453e-8f91-bd4436bfc2ea.png?v=1770826470"},{"product_id":"riesling-sekt-brut-weingut-reinhardt","title":"Riesling Sekt Brut Weingut Reinhardt","description":"","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":54853325390208,"sku":"SAV103430","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-sekt-brut-weingut-reinhardt20251015172410_789c4d9a-f8be-46b9-8e18-ff7d653569ff.png?v=1775026497"},{"product_id":"champagne-brut-blanc-de-noirs-quenardel","title":"Champagne Brut Blanc de Noirs Quenardel","description":"\u003cp\u003eThe Champagne Brut Blanc de Noirs from J.H Quenardel is a sparkling wine with \u003cstrong\u003erich fruity aromas\u003c\/strong\u003e, the result of blending the black grape varieties Pinot Noir and Pinot Meunier. In particular, the presence of Pinot Noir contributes to the sparkling wine's power and structure while Pinot Meunier brings softness and fruitiness. The combination of these two grapes thus gives rise to a Blanc de Noirs, a French term that literally means \"white of the blacks\", indicating that Champagne is produced from black grapes vinified white, i.e. without contact between the must and the skins, the latter being responsible for the colour of red wines.\u003c\/p\u003e\u003cp\u003eJ.H Quenardel Champagne Blanc de Noirs Brut is produced from a blend of Pinot Noir (55%) and Pinot Meunier (45%) grapes, varieties cultivated using sustainable agronomic practices evidenced by the 'VDC' and 'HVE' certifications. After the harvest, the grapes are transferred to the winery for traditional white vinification by direct pressing and subsequent alcoholic fermentation in stainless steel tanks. Subsequently, the vintage wine is combined with approximately \u003cstrong\u003e25% \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003evin de reserve\u003c\/strong\u003e\u003c\/i\u003e\u003cstrong\u003e from Pinot Noir grapes\u003c\/strong\u003e, with the resulting sparkling wine base being bottled with the addition of \u003ci\u003eliqueur de tirage\u003c\/i\u003e for re-fermentation in the bottle according to the Champenoise Method. This is followed by ageing on the lees in glass for around 18-24 months, at the end of which \u003ci\u003edegorgement\u003c\/i\u003e and subsequent \u003ci\u003edosage\u003c\/i\u003e to Brut takes place, with around 6 g\/l of residual sugar.\u003c\/p\u003e\u003cp\u003eChampagne J.H Quenardel Blanc de Noirs Brut has a straw yellow colour with delicate greenish highlights and a fine, persistent \u003ci\u003eperlage\u003c\/i\u003e. The nose offers hints of peach, apricot, grapefruit and redcurrant, surrounded by \u003cstrong\u003enotes of dried fruit and bread crust\u003c\/strong\u003e. The taste is intense, soft and fine, with excellent balance and a long, pleasant persistence.\u003c\/p\u003e","brand":"Quenardel","offers":[{"title":"Default Title","offer_id":54855754678656,"sku":"SAV103147","price":73.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-quenardel20251203160418.png?v=1781503915"},{"product_id":"erbaluce-di-caluso-rend-nen-luca-leggero-2022","title":"Erbaluce di Caluso 'Rend Nen' Luca Leggero 2022","description":"","brand":"Luca Leggero","offers":[{"title":"Default Title","offer_id":54865137959296,"sku":"22V103627","price":36.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-rend-nen-luca-leggero-202220251203135619_3cab24a7-bb02-416d-ace5-1906dddaff39.png?v=1781595902"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/super-hot-two-weeks-200-wines-up-to-50-off.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}