{"title":"Sweet Sips for Chocolate Treats","description":"","products":[{"product_id":"recioto-della-valpolicella-quintarelli-2007","title":"Recioto della Valpolicella Classico Quintarelli 2007","description":"\u003cp\u003eGiuseppe Quintarelli's Recioto della Valpolicella Classico originated in the Verona area, specifically in the area of Cerè di Negrar at the foot of Mount Ca' Paletta. The winery was founded in the early 1900s thanks to Silvio Quintarelli's passion for the world of wine. His \u003cstrong\u003ework and passion\u003c\/strong\u003e will be inherited and perpetuated by his sons and his wife: in 1950 Giuseppe Quintarelli will take over his father's work, carrying out a project to restructure the winery's spaces and increase the size of the estate vineyards, also due to an increased demand for the product. The land is cultivated by following the natural phases of plant growth, according to the method handed down by his father Silvio.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that make up Giuseppe Quintarelli's Recioto della Valpolicella Classico are the same ones that make up Amarone. The soil that hosts these vineyards is of volcanic origin with limestone sediments, placed\u003cstrong\u003e in the beating heart of the renowned Valpolicella\u003c\/strong\u003e. Here winters alternate with mild temperatures thanks to the breeze coming from the lake and summers that are neither sultry nor excessively hot, especially in the hilly part. The harvest takes place in the second half of September with well-selected grapes, since Recioto can only be produced in certain vintages: after alcoholic fermentations of about 45 days, it must maintain a good sugar residue. It is aged 4-5 years in oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eGiuseppe Quintarelli's Recioto della Valpolicella Classico in the glass appears deep garnet red with violet hues; the nose releases aromas of black cherry, cherry and jam. The palate reveals a good structure with \u003cstrong\u003epersistent tannins with a full-bodied and velvety flavor\u003c\/strong\u003e. It pairs perfectly with dry pastries, spoon desserts made with both dark and milk chocolate and aged cheeses. It is a wine that promises to be an excellent companion on the table of formal occasions, as well as convivial gatherings among friends and at celebrations of special occasions.\u003c\/p\u003e","brand":"Quintarelli Giuseppe","offers":[{"title":"Default Title","offer_id":43727619522839,"sku":"07V98064","price":253.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/recioto-della-valpolicella-classico-quintarelli-2007_42157.jpg?v=1768498829"},{"product_id":"albana-di-romagna-passito-fattoria-monticino-rosso-2018-50cl","title":"Albana di Romagna Passito Fattoria Monticino Rosso 2018 - 50cl","description":"\u003cp\u003eFattoria Monticino Rosso's Albana di Romagna Passito is a dessert wine made from the indigenous white grape variety Albana, which has been cultivated in the region for centuries. It is made from a \u003cstrong\u003elate harvest of grapes\u003c\/strong\u003e, left in the vineyard to over-ripen and to let the berries be affected by Botritys Cinerea. The famous noble mold gives the wine the refined evolutionary aromas that have made Sauternes wines world-famous. It is a wine of extraordinary expressive elegance, with very complex and evolved aromas, well balanced by the presence of a lively vein of freshness, which makes the sip light, balanced and never cloying.\u003c\/p\u003e\r\n\u003cp\u003eThe Passito di Albana di Romagna comes from the vineyards of Fattoria Monticino Rosso. The winery has established itself as one of the best interpreters of the area, thanks to its work in the vineyard and cellar, always attentive to quality. The estate is located right on the border with the Emilian territory, in the hills of the Imola countryside. The vineyards cover about 20 hectares of the estate's total 37 and are cultivated with Albana, Sangiovese, Pignolo and Cabernet Sauvignon. Albana represents the most important grape variety, the one with the most identity and character. Among the best plots of Albana, there is also an \u003cstrong\u003eold vineyard\u003c\/strong\u003e planted in 1985 and still cultivated with the traditional system of the Romagna pergoletta, a historical memory of an ancient method that is now disappearing. The wines are the fruit of artisanal work still carried out with great passion and attention to tradition.\u003c\/p\u003e\r\n\u003cp\u003eAlbana Passito is one of Fattoria Monticino Rosso's most famous labels, a true speciality of the winery, which has always believed in the Albana grape variety and its great potential. The grapes are harvested in November, when the berries have been affected by \u003cstrong\u003enoble mold\u003c\/strong\u003e. Fermentation takes place directly in French oak barriques. The wine matures again in barriques for 24 months and ends its ageing with 8 months in the bottle. In the glass it has a golden yellow colour with light amber hues. The bouquet expresses aromas of dehydrated yellow fruit, citrus peel, soft hints of honey, hints of orange blossom and white flowers. The taste is rich and enveloping, with a persuasive and complex sip. The finish is very harmonious and closes with a pleasantly refreshing sensation. It is a passito that wins you over with its great balance and smoothness, ideal to pair with a board of blue cheeses.\u003c\/p\u003e","brand":"Fattoria Monticino Rosso","offers":[{"title":"Default Title","offer_id":43727745483031,"sku":"18V94579","price":25.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/albana-di-romagna-passito-fattoria-monticino-rosso-2018-50cl_43246_6367ae23-a292-425d-b76e-4a2e5c4a547f.jpg?v=1762945700"},{"product_id":"passito-pantelleria-nes-pellegrino-2021","title":"Passito di Pantelleria 'Nes' Pellegrino 2021","description":"\u003cp\u003ePellegrino's Natural Sweet Wine from Pantelleria, \"Nes,\" is a dessert wine produced with Zibibbo grapes, also known as Moscato d'Alessandria, cultivated on the \u003cstrong\u003evolcanic soils of the island\u003c\/strong\u003e of Pantelleria. The extraordinary aromatic richness of the grapes, which concentrate flavours and sugars during sun-drying, allows for the creation of a nectar that expresses aromas of ripe fruit, honey, candied fruits, and dried fruits. It is one of our country's most famous Passito wines. It is particularly suitable for enjoying with specialities from Sicilian pastry, almond paste, or a platter of long-aged, highly flavorful, or blue cheeses.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Nes\" is one of the most prestigious labels from the Sicilian winery Pellegrino, which manages more than half of the grapes from small local producers on the small volcanic island of Pantelleria. In addition to the historic estate in Marsala and the presence in Pantelleria, Pellegrino owns several estates in the western area of Sicily. The significant availability of land with diverse pedoclimatic characteristics allows for cultivating each variety in the most suitable place. Pellegrino has always worked to enhance \u003cstrong\u003enative grape varieties\u003c\/strong\u003e, the true great heritage of Sicily, in order to give the wines a typically territorial character. The range of wines is very wide and highlights a style that primarily seeks pleasantness and easy drinkability.\u003c\/p\u003e\r\n\u003cp\u003ePellegrino's Natural Sweet Wine \"Nes\" results from the finest bunches from the bush-trained Zibibbo vines. After the harvest, the bunches are laid out on drying racks so they dehydrate, concentrating the sugars and other components of the grapes. Fermentation takes place very slowly in steel tanks. Before bottling, the wine matures for about \u003cstrong\u003e10 months in steel tanks\u003c\/strong\u003e. The Sweet Wine presents itself with an amber colour and bright reflections of antique gold. On the nose, it offers aromas of orange zest, ripe yellow fruit, candied fruit, dehydrated apricots, tropical hints, honey nuances, dates, and dried fruits. The palate is rich and intense, sweet and soft, with a balanced finish of great complexity and gustatory persistence.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":45763273326871,"sku":"21V95154","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/44892.jpg?v=1728830425"},{"product_id":"passito-pantelleria-ben-rye-donnafugata-2021","title":"Passito di Pantelleria 'Ben Ryé' Donnafugata 2021 - 37.5cl","description":"\u003cp\u003eDonnafugata's Ben Ryé is one of the most famous Sicilian passito wines in Italy and in the world, and it has become a paradigm of the Passito di Pantelleria. Its name means \"daughter of the wind\" in Arabic, an epithet attributed to this Mediterranean island, struck by winds that blow over the grapes and crops, giving them\u003cstrong\u003e intense and very characteristic aromas\u003c\/strong\u003e, the same ones we find in the wine. The illustration on the label is by the designer Stefano Vitale and it represents the work and toil of the winegrowers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island, in the background.\u003c\/p\u003e\r\n\u003cp\u003eThe Zibibbo grapes used to produce Donnafugat's a Ben Ryé come from no less than 11 districts on the island of Pantelleria: each one of them has a different microclimate and produces grapes with unique characteristics. The first step of the production process consists of harvesting the grapes from the typical Pantelleria saplings, cleaning the bunches and \u003cstrong\u003edrying them naturally on racks\u003c\/strong\u003e in the sun for 3-4 weeks starting from the middle of August. In September, a second harvest is carried out in the less precocious districts and the berries of the dried bunches, which are destemmed by hand, are poured in the fresh must of these grapes. During the fermentation period, which ends in November, maceration of the sugar-laden skins gives the product structure, complexity, colour and a fabulous aromatic vibrancy.\u003c\/p\u003e\r\n\u003cp\u003ePassito di Pantelleria Ben Ryé is an extraordinary example of a meditation wine: enveloping, harmonious, sweet, fresh and soft. The notes of apricot, peach, dried figs and honey that emerge on the nose are extremely rich, as are the structure and complexity that enchant the palate: a light and harmonious\u003cstrong\u003e fusion of sweetness, softness and savouriness\u003c\/strong\u003e. A sweet nectar that expresses all the strength and energy of Pantelleria's two protagonists: the sun and the wind blowing on the Zibibbo grapes. From these elements, combined with a thousand years of man's wisdom on production, comes this extraordinary passito: a great wine for meditation, to be paired with rich Sicilian pastries, an excellent companion for a romantic evening or to complement an elegant moment spent reading a book or listening to good music.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":45763276046615,"sku":"21V00252","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/UK-_2874_29.png?v=1734607620"},{"product_id":"whisky-nikka-from-the-barrel","title":"Whisky 'From The Barrel' Nikka - 50cl","description":"\u003cp\u003eNikka's \"From The Barrel\" Whisky is a creative and multifaceted creation of Masataka Taketsuru, a visionary and eclectic genius whose idea originated in 1894 from an ancient family of sake producers. In 1924, he became the father of Japanese whisky. The distillery has an underground water source filtered by peat, which is the finest for purity and transparency in whisky production. Over time, Japan has gained worldwide recognition for producing excellent-quality whiskies, such as this champion that \u003cstrong\u003ematures in oak barrels\u003c\/strong\u003e for a time undisclosed by the distillery. A mystery shrouds this label, making it even more intriguing.\u003c\/p\u003e\r\n\u003cp\u003eFor the production of this Nikka Whisky, the pot stills are still heated with an open flame, following a craft method that most Scottish distilleries have abandoned. With their onion shape, these stills produce a rich and full-bodied spirit. The distillery's location, one kilometre from the sea, gives this whisky a complex character with s\u003cstrong\u003ealty and slightly medicinal notes\u003c\/strong\u003e. The Yoichi distillery takes special care in selecting casks manufactured on-site with young oak, a practice becoming less common in Scotland.\u003c\/p\u003e\r\n\u003cp\u003eNikka's \"From The Barrel\" is a whisky full of character and exuberance. On the nose, it is balanced with floral notes of lilac, fresh fruit, and prominent sweet spices. It is \u003cstrong\u003efull-bodied and impactful\u003c\/strong\u003e on the palate, with hints of spices and soft caramel marrying with notes of caramel and vanilla. The finish is long and fruity with oak and spice notes. One of the best blends currently in circulation, it triumphed in its category at the renowned World Whiskies Awards in 2007 and 2010.\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":45804494618903,"sku":"SAD05406","price":41.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sad05406-1_2d4a5aa3-dd40-460a-9d7e-eb3cecda0add.png?v=1785157430"},{"product_id":"whisky-coffey-grain-nikka","title":"Whisky Coffey Grain Nikka","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCoffey Grain is a Whisky with a harmonious soul, which develops with a particularly oily sip. It is a label that Nikka produces from an accurate \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egrain blend\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, thus deviating from the typical raw material used in its products, barley malt. This, however, is not the only peculiarity of this Whisky, which, during distillation, sees the use of Coffey Still, or stills exclusively dedicated to the distillation of wheat and corn. Nikka imported these stills in the early 1960s from Scotland with the intention of bringing to life a quality label made from grain, an ingredient usually snubbed by Whisky purists. Goal more than achieved, as you can tell from the first sips of this excellent distillate.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCoffey Grain is a Whisky that Nikka makes from a mixture of grain, carefully selected. Indeed, the choice of raw materials is essential for a reality in which quality must always be achieved without compromise. The distillation phase takes place with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCoffey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e type still, whose name comes from its creator, Irishman Aeneas Coffey, imported by Nikka directly from Scotland in 1963.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCoffey Grain Nikka Whisky presents itself to the eye with a straw yellow colour, light and faint. The bouquet of aromas that develop on the nose presents sweet notes, in which there are sensations reminiscent of melon, citrus and sweet spices. On the palate, it is full-bodied, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with a sip marked by a taste in which woody flavours are found. A product with an original profile, with which Nikka departs from the classicism that distinguishes its range, giving us a unique product ideal to give to all those who are expert connoisseurs of Whisky.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":45804500812055,"sku":"SAD05546","price":65.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sad05546-1.png?v=1785161076"},{"product_id":"whisky-blended-days-nikka","title":"Whisky Blended 'Days' Nikka","description":"\u003cp\u003eNikka's Blended Whisky \"Days\" is the latest addition to the range of spirits from this renowned Japanese brand, acknowledged by connoisseurs as among the very best beyond the borders of Scotland. It's an innovative label sporting a youthful and modern style characterized by\u003cstrong\u003e light, fresh, and fragrant aromas\u003c\/strong\u003e and a delicate smokiness that enriches the aromatic spectrum without overshadowing the typical malty and fruity notes. Born from a harmonious blend of different distillates with complementary characteristics, it achieves a final result with excellent taste balance. Perfect for sipping neat, it is particularly well-suited for creating refined whisky-based cocktails.\u003c\/p\u003e\r\n\u003cp\u003e\"Days\" is a Blended Whisky originating from Japan's most well-known distillery. Nikka was founded by Masataka Taketsuru, a family heir with generations involved in sake production. His passion for Scotch whisky and Japanese expertise in the art of distillation paved the way for creating \u003cstrong\u003ehigh-quality Japanese whisky\u003c\/strong\u003e. Today, Nikka labels confidently compete with the world's best bottles, thanks partly to meticulous raw material selection and water availability from pure, crystalline springs.\u003c\/p\u003e\r\n\u003cp\u003eThe Blended Whisky \"Days,\" produced by the renowned Nikka distillery in Japan, presents a fresh and youthful version of whisky that captivates with its direct, expressive immediacy. Undoubtedly, it's an excellent bottle for those entering the distillery's range, known for its labels marked by \u003cstrong\u003efinesse and elegance\u003c\/strong\u003e. It displays an antique gold colour with luminous reflections. The olfactory profile unfolds with delicately peaty sensations, aromas of apple, ripe white pulp fruit, melon, dried fruit, vanilla, malt softness, caramel, spice hints, and black pepper nuances. The palate is fresh and smooth, with harmonious and lightly toasted flavours, leading to a savoury and persistent finish.\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":45804504514839,"sku":"SAD96339","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/32615.jpg?v=1783582414"},{"product_id":"rum-diplomatico-reserva-exclusiva-1","title":"Rum Reserva Exclusiva Diplomatico","description":"\u003cp\u003e\u003cbr\u003eThe Diplomático Reserva Exclusiva is a Venezuelan rum renowned worldwide for its \u003cstrong\u003eenveloping and smooth taste\u003c\/strong\u003e and its seductive aromas of ripe fruit, honey, exotic fruit, and caramel. It is a spirit perfect for those who especially appreciate the aromatic richness, a palate entry that is suave and never aggressive, unfolding with class and elegance into a sip of great pleasantness and gustatory harmony.\u003c\/p\u003e\r\n\u003cp\u003eDiplomático Reserva is produced at the Distillerie Unidas, located in La Miel, right at the foothills of the Andes. In this area, about 80% of Venezuelan sugarcane is produced in its three most famous varieties: Central Romana, Venezuelana, and Canal Point. Reserva Diplomático's peculiarity is that sugarcane honey and, to a lesser extent, molasses are used in its production. It is delicately distilled in ancient copper pot-still stills for heavy rums and in column stills and Batch Kettles for the remaining 20% of light and semi-heavy rums. The molasses is fermented for 18 hours and the sugarcane juice for 48 hours; then, the two distillates are blended to form the final blend. The rum is aged for a remarkable \u003cstrong\u003e12 years in carefully selected American white oak barrels\u003c\/strong\u003e by the Master Rum Masters of the DUSA distillery. Only a light hint of caramel is added during the processing to enhance the amber colour.\u003c\/p\u003e\r\n\u003cp\u003eDiplomático Reserva Exclusiva is a spirit of great charm, rich and persistent, which, thanks to the exquisite quality of the starting raw materials and the long ageing in wood, acquires \u003cstrong\u003eremarkable density and aromatic complexity\u003c\/strong\u003e. The colour is rather dark and amber, with lively golden reflections. The olfactory profile offers aromas of citrus, ripe fruit, spices, dried fruit, caramel, noble woods, and vanilla. The taste is warm and inviting, with a pleasant fruity softness, enriched with hints of cocoa, dark chocolate, soft toffee, spices, and candied citrus peels. The finish is of great persistence, long, and enveloping. It is best served neat or on the rocks and is also excellent in classic cocktails such as Old Fashioned and Manhattan.\u003c\/p\u003e","brand":"DUSA - Diplomatico","offers":[{"title":"Default Title","offer_id":45808629776663,"sku":"SAD97436","price":37.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rum-reserva-exclusiva-diplomatico20251203160353.png?v=1764774684"},{"product_id":"whisky-oban-14-anni","title":"Whisky Single Malt Oban 14 Anni","description":"\u003cp\u003eThe 14-Year-Old Single Malt Whisky from the Oban distillery is produced in the town of the same name, located on the coast of the Western Highlands of Scotland. The small town grew around the distillery, founded in 1794. Since then, Oban distillery's whiskies have become renowned worldwide and have established themselves among enthusiasts as one of Scotland's finest excellences. The 14-Year-Old Single Malt is an intense whisky with a\u003cstrong\u003e delicate and slightly peaty\u003c\/strong\u003e taste. Its profile is softer and gentler than the classic spirits from the famous Isle of Islay, catering to those who seek elegance and finesse with a distant memory of \u003cstrong\u003esmokiness and brininess\u003c\/strong\u003e without these particular aromatic notes becoming overly dominant.\u003cbr\u003eThe Oban 14-Year-Old is crafted using only one type of malt and is skillfully distilled in a\u003cstrong\u003e discontinuous still\u003c\/strong\u003e, following the ancient Scottish tradition. The Single Malt whisky matures for a remarkable 14 years in oak casks before being bottled and brought to market. This extended maturation period serves to enrich the distillate's bouquet with mature notes, making it more complex, smooth, and alluring.\u003cbr\u003eThe 14-Year-Old Single Malt boasts a golden yellow hue with subtle amber reflections. It opens up to fruity and citrusy aromas on the nose, with a backdrop of malt adorned with delicate peaty, spicy, and maritime sensations. The taste is well-balanced, featuring fruity flavours, hints of honey and dried fruits, woody and spicy undertones\u003cstrong\u003e, iodine and smoky traces\u003c\/strong\u003e characteristic of the Scottish coast. It perfectly combines \u003cstrong\u003erefined smoothness\u003c\/strong\u003e with drier, saline, and peaty notes.\u003c\/p\u003e","brand":"Oban","offers":[{"title":"Default Title","offer_id":45889626964247,"sku":"SAD05683","price":56.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sad05683-1.png?v=1785162636"},{"product_id":"rum-don-papa","title":"Rum Don Papa","description":"\u003cp\u003eThe superb and revolutionary Rum Don Papa arises from the Philippine culture of luxury and from the memorable exploits of the hero from which it takes its name. “Papa” Isio, the local nickname of Dionisio Magbuelas, was the Philippine Revolution leader that was responsible for the liberation of his countrymen by Spanish and independence of the country in the late 19th century. The strong and independent personality of “Papa” Isio can be perceived by tasting that rum in his honor, through the multifaceted sensory experience that it gives. 100% produced in the Philippines, in the fertile soils of the southern Negros island, that rum has a fine selection of raw materials: the sugar canes are the finest and sweetest in the world. Then, it is aged for seven years in American oak barrels at the foot of Mount Kanlaon, the largest active volcano in the Philippines. The Rum Don Papa ca be distinguished thanks to its delicate aroma that explodes in soft and rich flavors, which are persistent on the palate as a sweet memory. Result of an ancient craftsmanship, that spirit is coal filtered, a process that ennobles it, depriving it of tannins and impurities. Great to taste alone, pure, in all its imposing personality, it is great to be tasted experimenting its potential, mixing it with cola or in a daiquiri.\u003c\/p\u003e","brand":"Don Papa","offers":[{"title":"Default Title","offer_id":45889632174359,"sku":"SAD96318","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rum-don-papa20251203160532_e0349c6e-ca6c-4ab7-9ca8-b3171cc8dd98.png?v=1783582374"},{"product_id":"picolit-marco-sara-2021","title":"Picolit Marco Sara 2021 - 50cl","description":"\u003cp\u003ePicolit by Marco Sara is a tangible expression of a viticulture that cares about the needs of the territory: what moves each part of Marco Sara’s work is the belief that the very essence of agriculture is made of a delicate system of practices \u003cstrong\u003enecessarily designed to respect the land\u003c\/strong\u003e, to preserve the genuine side of the grapes produced. For this reason, Marco Sara leads his company observing the natural cycles of the vine’s life and working for a characterization of his wines in their most spontaneous and authentic sides. In the three properties owned by Marco Sara, Cjestenar de Guardie, Riu Falcon and Roncut, located in the most western part of the eastern hills of Friuli, what is fundamental is the simultaneous presence of woods and vineyards, able to create a unique and unpolluted microclimate. The desire to encourage a traditional expression of terroir is expressed also by choosing to grow only the native varieties Picolit and Verduzzo, only enhanced by the expression that the \u003cstrong\u003enoble rot (Botrytis) can give\u003c\/strong\u003e. The natural drying that the grapes undergo, slowly and gradually, without any type of forced ventilation or dehumidification, follows the harmony of autumn seasonal climate, promoting the uniqueness of each wine because of the differences between one vintage and the other. The grapes of Picolit, grown on the rich marly and clayey soils locally called Ponka, followe two separate processes for the drying, in different percentages: 30% goes toward Botrytis on the plant with harvest in mid-November while 70% is subjected to an unforced drying for about three months. All this anticipates the natural fermentation and the bottling without any refining or filtration. The large aromatic apparatus boasts a \u003cstrong\u003eperfect proportion with a residual sugar\u003c\/strong\u003e content of remarkable balance, giving to this Picolit by Marco Sara sensations of rare delicacy, at the top of its varietal expression.\u003c\/p\u003e","brand":"Marco Sara","offers":[{"title":"Default Title","offer_id":46942239064343,"sku":"21V01439","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/picolit-marco-sara-2021-50cl_51946_d09e0666-d639-4dab-b344-a286ef4ff8ab.jpg?v=1764081949"},{"product_id":"rum-black-spiced-kraken","title":"Rum Black Spiced Kraken","description":"\u003cp\u003eThe Kraken Black Spiced Rum is a unique version of Caribbean rum produced on the island of Trinidad and Tobago. It represents a true rarity, tied to an absolutely unusual process. The sugarcane distillate is \u003cstrong\u003eflavoured with natural spices\u003c\/strong\u003e that enrich the classic taste of rum with elegant aromatic notes. It's not a label for purists but rather for those who want to discover something new, a creative and original interpretation of this famous Caribbean spirit. Due to its complexity and richness, it is particularly suitable for creating cocktails with a surprising taste.\u003c\/p\u003e\r\n\u003cp\u003eThe Black Spiced has carved out an important space in the Caribbean rum scene for its unconventional character. It is a modern interpretation of the famous spirit, launched about a decade ago. The Caribbean rum producer, Kraken Company, from Trinidad and Tobago, created a new version of rum designed especially for the world of \u003cstrong\u003emodern mixology\u003c\/strong\u003e, always searching for novelties. In reality, the recipe is inspired by the old customs of Caribbean pirates, who often flavoured rum with spices to soften its taste. The result is a spirit with an enveloping, intense character endowed with a charming and complex aromatic spectrum.\u003c\/p\u003e\r\n\u003cp\u003eThe Black Spiced, produced by Kraken Company, is an unconventional rum. It is made from high-quality sugarcane molasses, to which 11 different spices are added, including cinnamon, ginger, coffee, and cloves. Intense and multifaceted, it is a rum particularly appreciated in the preparation of cocktails. In the art of mixing, it can express its full aromatic originality. After distillation and enrichment with spices, the rum matures for a period of \u003cstrong\u003e12-24 months in oak barrels\u003c\/strong\u003e. In the glass, it presents itself with a very dark amber colour. It offers intense and complex aromas on the nose, ranging from soft spices to ginger, caramel to dark chocolate notes, bitter cocoa and coffee to black pepper. On the palate, it is warm and smooth, with a mid-palate that seduces with extraordinary richness and aromatic persistence.\u003c\/p\u003e","brand":"Kraken Rum Company","offers":[{"title":"Default Title","offer_id":47079572930839,"sku":"SAD95061","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rum-black-spiced-kraken20260722182533.png?v=1784738954"},{"product_id":"primitivo-dolce-naturale-madrigale-produttori-di-manduria-2021","title":"Primitivo di Manduria Dolce Naturale 'Madrigale' Produttori di Manduria 2021","description":"\u003cp\u003ePrimitivo Dolce Naturale di Manduria \"Madrigale\" is a traditional specialty of the Produttori di Manduria winery, made from a \u003cstrong\u003elate harvest of grapes from the estate's oldest vineyards\u003c\/strong\u003e. A sweet red particularly suited to accompany bitter cocoa or dark chocolate desserts, perhaps garnished with berries. The bouquet is of great aromatic richness, broad and complex, with notes of ripe red fruit, jam and oriental spices. The sip is warm, dense and smooth, with enveloping and very persistent aromas.\u003c\/p\u003e\r\n\u003cp\u003e\"Madrigale\" is a Natural Sweet Primitivo that highlights well the predisposition of Primitivo grapes to drying and winemaking with a high sugar content. The grapes come from vineyards that have an average age of more than 80 years, raised according to the ancient \"alberello\" method, with a density of 5000 plants per hectare and a \u003cstrong\u003eyield that does not exceed 40 quintals\/ha\u003c\/strong\u003e. Thanks to the presence of numerous old vines within the vast estate of Produttori di Manduria, only the best grapes are selected each year and excellent wine is always produced. The Primitivo variety, which takes its name from its early ripening towards the end of August, is harvested in mid-September to produce Dolce Naturale, in order to have overripe grapes with a high degree of sugar concentration. Fermentation takes place in steel at a controlled temperature, and the wine matures for about six months in steel tanks before being bottled. It finishes its aging with a few months in the cellar before release.\u003c\/p\u003e\r\n\u003cp\u003ePrimitivo Dolce \"Madrigale\" brings to the glass all the sunshine and warmth of the generous land of Puglia. A red to be savored in company, giving voluptuous pleasure and an intense taste experience, unique in its kind. In the goblet, it has a deep red color with purple hues. The nose opens on aromas of morello cherry, ripe red fruit, jammy dark berry fruits, spicy, toasted and herbal notes of the Mediterranean bush. The palate is \u003cstrong\u003ewarm and harmonious, persuasive and rich\u003c\/strong\u003e, with soft fruit aromas and a silky, evolved tannic texture. The finish is of great flavor balance and very persistent.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":47550162403607,"sku":"21V91949","price":17.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-dolce-naturale-madrigale-produttori-di-manduria-2021_58015_d0a55a6d-66eb-4425-b83f-d72e4c502ebe.jpg?v=1764082147"},{"product_id":"whisky-cask-strenght-port-askaig","title":"Whisky Single Malt 'Cask Strenght' Port Askaig","description":"\u003cp\u003eThe Port Askaig 'Cask Strenght' Single Malt Scotch Whisky is characterized as a whisky from the Scottish island of Islay\u003cstrong\u003e typically intense and bold\u003c\/strong\u003e, a character further emphasized by the fact that this scotch is a 'Cask Strength', bottled without dilution at its original alcohol content. What distinguishes the Islay territory and, consequently, the properties of the whiskies produced here is certainly the presence of extensive peat bogs, used to impart the peculiar smoky sensations to the distillate. This is complemented by the constant presence of briny sea winds, which also influence the characteristics of the whisky.\u003c\/p\u003e\n\u003cp\u003eThe 'Cask Strength' Port Askaig Single Malt Scotch Whisky is produced with pure barley malt combined with the soft, peaty water from the island of Islay. The distillation process of the malt ferment occurs in traditional discontinuous Pot Still stills, while for the subsequent aging, 75% American oak barrels and 25% toasted oak barrels are used.previously used for Bourbon maturation. This whisky is the result of a selection of no more than 60 barrels and is \u003cstrong\u003ebottled without dilution\u003c\/strong\u003e \u003cstrong\u003eand cold filtration\u003c\/strong\u003e and without added colorants.\u003c\/p\u003e\n\u003cp\u003eThe color of the Port Askaig 'Cask Strength' Single Malt Scotch Whisky is bright golden yellow. The nose is intoxicated by rich and complex aromas of white fruit, lemon zest, salt, black pepper, toasted bread, and dried spices, all completed by \u003cstrong\u003evivid peaty and smoky notes\u003c\/strong\u003e. Warm, savory, and very intense taste, characterized by persistent sweet and smoky sensations that intertwine with mineral and spicy echoes. An authentic Islay whisky to be enjoyed neat at a temperature of no less than 16 °C to appreciate every facet of it.\u003c\/p\u003e","brand":"Port Askaig","offers":[{"title":"Default Title","offer_id":47994986004759,"sku":"SAD100610","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/whisky-single-malt-cask-strenght-port-askaig-box_59320_878c62e8-267a-44a1-adea-0845ad96f088.jpg?v=1783584197"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/sweet-sips-for-chocolate-eggs.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}