{"title":"test bf","description":null,"products":[{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-saten-ca-de-pazzi","title":"Franciacorta Brut Saten Ca' de Pazzi","description":"\u003cp\u003eFranciacorta Satèn originates from the innovative and contemporary spirit of Ca' de Pazzi, a very young winery that wants to expand the boundaries of Lombardy sparkling wine by appealing to an ever-growing young audience. The aromatic profile is delicate, while the \u003cstrong\u003eperlage is lively\u003c\/strong\u003e, giving body to an original Satèn, full of charm, that has no difficulty in being appreciated by all lovers of bubbles. A real gem churned out by a newborn production reality, to be tasted in order to keep up to date with the most interesting novelties on the Italian wine scene.\u003c\/p\u003e\r\n\u003cp\u003eThis Brut Satèn Franciacorta signed by the Ca' de Pazzi winery is the result of the pure use of a great international white grape variety, Chardonnay. The grapes are harvested strictly by hand, and the bunches after the harvest are transferred to the winemaking facilities. Here, after destemming, the grapes are softly pressed, and the first fermentation, the alcoholic fermentation, takes place in temperature-controlled steel tanks. Secondary fermentation then takes place in the bottle, following the Metodo Classico production principles, and the sparkling wine remains to mature \u003cstrong\u003eon its lees for a minimum of 24 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCa' de Pazzi 's Franciacorta Satèn announces itself to the eye with a straw-yellow colour, crossed by a row of bubbles and continuous effervescence, characterised by a fine, never coarse grain. The nose is teeming with subtle sensations, which interact with each other, highlighting refreshing touches where citrus fruits in particular are most consistently perceived, later giving way to nuances of sweet spices. On the palate, it is medium-bodied, with a soft, pleasant sip, from which emerges a \u003cstrong\u003efresh taste\u003c\/strong\u003e that encourages repeated drinking. A label with which the Ca' De Pazzi winery blends finesse, verve and elegance, in a 100% Chardonnay that makes aperitif time a truly unmissable appointment!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549333783,"sku":"SAV92832","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-saten-ca-de-pazzi20251015172435_9f5a9c3e-4ae4-44d6-8f14-6838b6314f39.png?v=1766047638"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige is a blend of Chardonnay, Pinot Blanc and Riesling capable of giving sips of great freshness and finesse, as the best Alsatian tradition demands. The three main grape varieties have their \u003cstrong\u003eroots in alluvial soils of silty composition\u003c\/strong\u003e. A wine that, like all those produced by this historic winery, becomes a proud expression of a terroir and winegrowing tradition that distinguishes this wonderful region in the heart of Europe.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Cuvée Prestige Cremant d'Alsace of Aimé Stentz begins its story during the harvest, which is rigorously carried out by hand, so as to be able to carry out a profound selection of the fruit and avoid damage to the bunches that would lead to serious problems during processing in the cellar. Here, once the grapes of the three grape varieties that make up the blend of this Cremant have been transferred, the \u003cstrong\u003efirst fermentation in steel vats\u003c\/strong\u003e is followed by a second in the bottle, as required by the Metodo Classico process. An 18-month maturation on the lees in the bottle concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige colours the glass with an intense straw yellow enlivened by soft, subtle bubbles. Taken to the nose one is overwhelmed by the freshness of grapefruit and lime aromas rounded off by classic \u003cstrong\u003epastry aromas and buttery notes\u003c\/strong\u003e. Once tasted, what strikes you is the liveliness and taut sip that characterises this wine with its full and structured taste that never seems to want to leave our taste buds. Delicious as an aperitif, it is the ideal companion with traditional French baked goods such as gougere, a small savoury cheese pastry. A lively sparkling wine with a fiery character, the Brut Cuvée Prestige from Aimé Stentz is an exceptional example of how not only in Champagne one can drink extraordinary bubbles.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003eThe \"Grande Reserve\" Brut is \u003cstrong\u003ethe most representative and symbolic Champagne\u003c\/strong\u003e of the small and historic maison Potel Prieux. We are located in the easternmost part of the Vallée de La Marne department, one of the most vocated areas of the historic French bubbly region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a production of centuries-old tradition, which began way back in 1640, and which today is confirmed as one of the most appreciated in the area by virtue of a constant high standard of quality. This Sans Annèe is a shining example because, in addition to being produced in a classic style that sees the blending of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, it impeccably sums up the winery's \u003cstrong\u003eunmistakable style\u003c\/strong\u003e, based on territorial expressiveness and the pursuit of excellence.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grande Reserve\" Champagne belongs to the \"L'Istant Precieux\" line, created as a first appetizer to overlook the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with \u003cstrong\u003ethe respect for the environment\u003c\/strong\u003e, using minimal chemicals and thus promoting biodiversity and the vitality of the land. The grapes are harvested by hand, gently pressed in the cellar and stored as base-reserve wines. Blending passes through the hands of the chef de cave who brings the different cuvées together like pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is made from a blend of Pinot Noir 50%, Chardonnay 30% and Pinot Meunier 20%, dosed with a gentle residual sugar (10 g\/L) and aged on the fine lees in the bottle for about 20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Grand Reserve\" is a revelation Champagne that, considering also its enviable value for money, becomes a perfect gift idea for many bubbly enthusiasts. Under its creamy and soft perlage, it tells a pleasant and delicate olfactory profile, composed of citrus notes, floral hints, hints of bread crust and chalky nuances that recall the land of origin. On the palate it is modulated by a vibrant mineral freshness balanced by a pleasant sugar dosage that makes the sip agile, taut and elegant. \u003cstrong\u003eHistory, tradition and territory in a sip\u003c\/strong\u003e!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"clos-saint-denis-grand-cru-domaine-stephane-magnien-2018","title":"Clos Saint-Denis Grand Cru Domaine Stephane Magnien 2018","description":"\u003cp\u003eClos Saint-Denis Grand Cru is one of the spearheads of Domaine Stephane Magnien, a true excellence of the famous Côte de Nuits territory. It is \u003cstrong\u003ea small, high-quality production\u003c\/strong\u003e of only 1,500 bottles a year, which are always highly sought after by the most discerning connoisseurs and refined collectors of the great wines of Burgundy. It is a label born from a maniacal care in the vineyard, followed by traditional and delicate vinification, A savoir-faire that gives a wine of extraordinary finesse and elegance. Because of its concentration and structure, it is a bottle to keep a few years in the cellar before tasting.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Stephane Magnien's Grand Cru Clos Saint-Denis is the fruit of a family estate that has been cultivating vines in the lands of Burgundy for several generations. The Pinot Noir grapes come from the historic Clos-Saint-Denis, where this old 32-acre parcel, \u003cstrong\u003eplanted in the early 1970s\u003c\/strong\u003e and characterized by limestone-rich soil, is cultivated. All work in the vineyard is done by hand with great care and attention, with the sole objective of obtaining a few bunches per plant, characterized by great aromatic concentration. Harvesting is done manually, with selection of the bunches in the vineyard, and fermentation takes place spontaneously, with indigenous yeasts and maceration on the skins for a few weeks. The wine rests for about a year in French oak tonneaux, with 35% new wood. Bottling takes place without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eClos Saint-Denis Grand Cru Domaine Stephane Magnien is a fine bottle, the child of a fine terroir, which allows you to appreciate a great Pinot Noir, \u003cstrong\u003emade with great craftsmanship\u003c\/strong\u003e. It presents itself with a beautiful bright ruby-red color. The bouquet, elegant and intense, gives away aromas of small red berries, delicately spiced hints of licorice root, medicinal herbs and noble woods. On the palate, the complex aromatic facet is supported by a tannic texture of remarkable finesse. The finish is very harmonious, with a balanced freshness and good flavor persistence.\u003c\/p\u003e","brand":"Domaine Stephane Magnien","offers":[{"title":"Default Title","offer_id":43727568666903,"sku":"18V96896","price":231.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/clos-saint-denis-grand-cru-domaine-stephane-magnien-2018_39227.jpg?v=1774539414"},{"product_id":"pauillac-cru-classe-chateau-lynch-bages-2010","title":"Pauillac 5eme Cru Classe Chateau Lynch Bages 2010","description":"\u003cp\u003eThe Pauillac 5eme Cru Classé of Château Lynch-Bages is a prestigious red wine, born in one of the most famous appellations of the Médoc, which has always been renowned for the \u003cstrong\u003eelegance and extraordinary longevity\u003c\/strong\u003e of its wines, based above all on Cabernet Sauvignon. The first traces of the domaine date back to the 16th century, but its history officially began in the 18th century, when Thomas Lynch, of Irish origin, settled in Bordeaux to trade in wines. Thus was born the first nucleus of the future Château. The level of the wines produced is so high that when Bordeaux wines were classified in 1855, it was awarded the title of 5eme Cru Classé. Today, the Cazes family manages the estate impeccably in the name of great tradition. The wines have maintained their quality over time and are still today among the best interpretations of the Pauillac area.\u003c\/p\u003e\r\n\u003cp\u003eThe red Pauillac 5eme Cru Classé was born on the banks of the Gironde estuary. The Château Lynch-Bages estate covers an area of approximately 100 hectares, in one of the most prestigious areas of the entire Médoc. In the countryside, the principles of sustainable agriculture are followed, with grassed inter-rows and an environmentally friendly use of treatments. The soils are of ancient alluvial origin, with a \u003cstrong\u003ehigh percentage of gravel transported by the Garonne\u003c\/strong\u003e. The climate is mild temperate, thanks to the presence of the estuary and the nearby Atlantic Ocean. The vines are between 30 and 60 years old and are trained with high planting density and low yields. The wine is made from a classic blend of mostly Cabernet Sauvignon, supplemented by Merlot, Cabernet Franc and Petit Verdot. After vinification, which is carried out separately for the various grape varieties, the wine is matured for 18 months in 75% new French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e5eme Cru Classé Château by Lynch-Bages is a Pauillac that perfectly expresses the charm of the great wines of this magnificent Médoc terroir. The style is marked by the typical characteristics of the appellation, which can be summed up as finesse, elegance and structure. Rather austere in its youth, it opens up to an unforgettable taste experience after a few years of bottle ageing. To the eye it is an intense ruby red colour with garnet reflections. The bouquet is characterised by aromas of \u003cstrong\u003eblackcurrants, cherries, blueberries, hints of underbrush\u003c\/strong\u003e and soft spices. The sip is rich and deep, with a dense tannic texture that envelops ample fruit and subtle notes of tertiary evolution. Long and very persistent, it offers a pleasantly fresh finish.\u003c\/p\u003e","brand":"Château Lynch-Bages","offers":[{"title":"Default Title","offer_id":43727571812631,"sku":"10V96930","price":268.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pauillac-5eme-cru-classe-chateau-lynch-bages-201020260722180212.png?v=1784736145"},{"product_id":"saint-julien-second-cru-classe-chateau-leoville-las-cases-2018","title":"'Grand Vin de Leoville' Chateau Leoville Las Cases 2018","description":"\u003cp\u003eThe Saint-Julien \"Grand Vin de Leoville\" of Château Léoville Las Cases is one of the oldest domaine in the Médoc area, incredibly rich in history. The property has preserved intact its original 19th century nucleus, with a vineyard of the highest value, characterised by the \u003cstrong\u003epresence of old vines\u003c\/strong\u003e that produce excellent grapes. Thanks to a raw material of absolute quality and an ancient 'savoir-faire', faithful to the best traditions of the area, its wines represent the authentic face of a terroir of great value. Its labels allow one to appreciate the elegant and refined personality of Saint-Julien's famous reds.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grand Vin de Leoville\" Saint-Julien of Château Léoville Las Cases originates in a terroir with exceptional characteristics, mainly composed of Quaternary graves, which insist on deeper substrates of sands or clays, with pebbles. The proximity of the river mitigates the climate, averting the danger of spring frosts and allowing the grapes to ripen perfectly. The poor soils naturally limit the yields and the few bunches achieve \u003cstrong\u003ehigh aromatic concentrations\u003c\/strong\u003e. The vines have an average age of over 50 years and are planted at a high density of 8,600 plants per hectare, 80% with Cabernet Sauvignon, 9% with Merlot and 11% with Cabernet Franc. After harvesting, the grapes of the different varieties are vinified separately, with fermentation and long maceration on the skins. Maturation takes place in French oak barrels, for a period of 18-20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Château Léoville Las Cases Saint-Julien \"Grand Vin de Leoville\" is made from the best grapes, which come from the vineyards of the old Domaine de Léoville, located in the area from Saint-Julien towards Pauillac. High-quality grapes have always been cultivated here, in particular Cabernet Sauvignon and Cabernet Franc. The wine is dark ruby red in colour with luminous highlights. The olfactory picture is dominated by aromas of \u003cstrong\u003eblueberry, blackcurrant, ripe cherry, wild blackberry\u003c\/strong\u003e, soft spices and nuances of medicinal herbs. The palate is intense and structured, with dense tannins and rich fruit, leading into a finish with rich and persistent aromas.\u003c\/p\u003e","brand":"Château Leoville Las Cases","offers":[{"title":"Default Title","offer_id":43727574368535,"sku":"18V96956","price":405.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grand-vin-de-leoville-chateau-leoville-las-cases-201820260722180332.png?v=1784736311"},{"product_id":"vosne-romanee-premier-cru-les-beaux-monts-hudeolt-noellat-2018","title":"Vosne Romanee Premier Cru 'Les Beaux Monts' Hudelot Noellat 2018","description":"\u003cp\u003eVosne-Romanée Premier Cru \"Les Beaumonts\" from Domaine Hudelot Noëllat is a high-end label from one of the world's most famous and highly rated wine terroirs. We are in the cradle of the greatest Pinot Noirs, in an area that is home to the legendary Grand Crus: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Échezeaux and Grands-Échezeaux, as well as 14 Climats classified as Premier Cru. This list of names could suffice to describe the unique characteristics that make Vosne-Romanée a mythical place, capable of producing\u003cstrong\u003e refined, complex and long-lived\u003c\/strong\u003e wines, a true synthesis of the best characteristics of Burgundy.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru \"Les Beaumonts\" is a remarkable Vosne-Romanée, made by Domaine Hudelot Noëllat, in the classic way, according to the best traditions of the region. The grapes come from two small plots within the Premier Crus Les Beaumonts territory, which is located in the northwest part of Vosne-Romanée, towards Flagey-Échezeaux. The vineyards enjoy a favorable east-facing exposure and are rooted in \u003cstrong\u003esoils composed of clay-limestone marls\u003c\/strong\u003e, particularly suited to Pinot Noir, which expresses itself with extraordinary elegance and richness. Harvesting operations are carried out manually, with selection of the best bunches to be sent to vinification, which is done using only indigenous yeasts and with 20 percent of the bunches not destemmed. According to custom, the wine rests for 16 months in French oak barrels, 30% new, before being bottled without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Beaumonts\" Premier Cru Vosne-Romanée from Domaine Hudelot Noëllat is a version of Pinot Noir that stands out for its good structure and usual finesse, typical of all Côte d'Or reds. To the eye, it presents an intense ruby red color with luminous vermilion highlights. The olfactory picture offers a fascinating palette of scents, characterized by nuances of violets, aromas of red currant, morello cherry, raspberry, soft spices and hints of noble woods. The dense and evolved tannin is perfectly integrated with the \u003cstrong\u003eripeness of the fruit and elegant tertiary notes\u003c\/strong\u003e. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577383191,"sku":"18V96971","price":286.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-les-beaux-monts-hudelot-noellat-2018_37800_1dab5d5e-0ee7-4504-960d-6107fab16636.jpg?v=1765394694"},{"product_id":"nuits-st-georges-premier-cru-murgers-hudeolt-noellat-2018","title":"Nuits St. Georges Premier Cru 'Murgers' Hudelot Noellat 2018","description":"\u003cp\u003eThe Nuits-Saint-Georges Premier Cru \"Les Murgers,\" from Domaine Hudelot Noëllat, is an elegant and refined red, born in one of the 41 Climat classified as Premier Cru present in the communal territory of this important Appellation, which gives its name to the Côte de Nuits. The domaine has about 10 hectares of vineyards, divided into many \u003cstrong\u003eparcels of considerable value\u003c\/strong\u003e, particularly suited to the cultivation of Pinot Noir, which is the main variety in this area of the Côte d'Or. The cool climate, with good temperature ranges, and soils composed mainly of limestone, with the presence of clay, silt and pebbles, constitute an ideal habitat for high-quality viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Les Murgers\" is a Nuits-Saint-Georges from Domaine Hudelot Noëllat created to give voice to a parcel of particular value, so that its special characteristics can be enhanced and made known. The wine comes from a vineyard covering an area of just over half a hectare and is located in the Premier Cru Les Murgers, situated in the northern part of the Nuits-Saint-Georges municipal territory, almost on the border with Vosne-Romanée. The Climat is characterized by a sunny east-facing exposure and limestone-clay soils. The Pinot Noir vines are about 4\u003cstrong\u003e0 years old and are harvested by hand\u003c\/strong\u003e, with selection of the best bunches in the vineyard. Fermentation is carried out using only indigenous yeasts and with 20 percent of the grapes whole cluster. Before bottling, which takes place without clarification or filtration, the wine matures for about 16 months in French oak barrels, 30% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Murgers\" Premier Cru Nuits-Saint-Georges, made by Domaine Hudelot Noëllat, is a splendid version of Pinot Noir that perfectly represents the personality of this famous Climat. It is light and bright ruby red in color with light purple highlights. The nose expresses aromas of raspberry, currant, strawberry, hints of underbrush and delicate spices, enhanced by refined floral nuances. On the palate it's delicate, with a fine tannic texture and \u003cstrong\u003eharmoniously multifaceted aromas\u003c\/strong\u003e, leading towards a fresh and persistent finish. Already very pleasant to taste immediately, it has a good aging potential.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577547031,"sku":"18V96972","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-st-georges-premier-cru-murgers-hudelot-noellat-2018_37799_ac3aefdb-0754-4d58-b5d3-5435ca0d390f.jpg?v=1774539430"},{"product_id":"chapelle-chambertin-grand-cru-rossignol-trapet-2016","title":"Chapelle Chambertin Grand Cru Domaine Rossignol-Trapet 2016","description":"\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a prestigious label that gives the thrill of tasting an excellent Pinot Noir from one of the world's most famous terroirs for the production of great reds. An \u003cstrong\u003eelegant, complex and harmonious wine\u003c\/strong\u003e, dedicated to connoisseurs and fans of Burgundy reds, which originates in the territory of Gevrey-Chambertin, a small village located in the Côte de Nuits, between Fixin and Morey-Saint-Denis. In this land the history of wine has been flowing for centuries. As early as the 7th century, the monks of the Abbeys had understood the quality of the area, beginning a patient work classifying the vines, which still enhances the qualities of the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Chapelle-Chambertin Grand Cru was born on a family estate, producing high-quality wines with a classic and traditional face. Domaine Rossignol-Trapet owns some fifteen hectares of vineyards in Gevrey-Chambertin, with parcels located both in the Village Appellation area and in prestigious Premier Cru and Grand Cru. The \u003cstrong\u003esplendid exposures facing east, southeast\u003c\/strong\u003e at an altitude of about 250-300 meters above sea level and the highly vocated soils, composed of limestone with the presence of clays, provide a perfect habitat for Pinot Noir. The grapes come from vineyards planted with high planting density and low yields, which are harvested by hand with selection of the best bunches. Fermentation takes place spontaneously, using indigenous yeasts and maceration on the skins for a few weeks. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a Pinot Noir to be enjoyed on a special evening with roast lamb, a duck breast or small game meat. It has a bright ruby color with garnet highlights. The olfactory profile is intense and elegant, of \u003cstrong\u003eextraordinary expressive finesse\u003c\/strong\u003e, with foregrounded aromas of raspberry, red currant, morello cherry, hints of vanilla, soft spices, toasted and woody nuances. The palate entry gives a harmonious and rich sip, wrapped in a fine and evolved tannic texture. The closure is persistent and marked by a pleasant freshness. After a few years of bottle aging, it develops more complex aromas with hints of underbrush, leather, truffle, humus and blond tobacco, making it even more fascinating.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727580168471,"sku":"16V97063","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chapelle-chambertin-grand-cru-domaine-rossignol-trapet-2016_39026_16348561-e7dd-4945-8879-1bda558bbad9.jpg?v=1765394867"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"batard-montrachet-fontaine-gagnard-2019","title":"Batard-Montrachet Grand Cru Fontaine-Gagnard 2019","description":"\u003cp\u003eDomaine Fontaine-Gagnard's Bâtard-Montrachet Grand Cru is one of the most prestigious labels of this splendid family-owned business, which for several generations has been cultivating vines in one of the world's most vocated terroirs for the production of extraordinary Chardonnay-based whites. The grape variety expresses itself here with \u003cstrong\u003eelegant and complex, harmonious and seductive aromas\u003c\/strong\u003e, offering wines of remarkable persistence and longevity. The Montrachet area is located between Mersault and Santenay, in the heart of the Côte de Beaune, and it is home to no less than four Grand Crus, among the most famous in Burgundy: Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet and Criots-Bâtard-Montrachet. The vineyards are located at an altitude of 250 to 290 meters and the soils are composed of compact limestone, rich in stones and crisscrossed by veins of clay marl.\u003c\/p\u003e\r\n\u003cp\u003eBâtard-Montrachet Grand Cru Chardonnay originates from an estate created in 1985 by a family of vignerons from the Côte de Beaune. Today Domaine Fontaine-Gagnard manages 12 hectares of vineyards, located mainly in the commune of Chassagne-Montrachet, with some parcels cultivated in Volnay et Pommard. The winery's philosophy \u003cstrong\u003eis based on an ancient savoir-faire\u003c\/strong\u003e inspired by cultivation carried out in harmony with the natural environment. Work in the vineyard is done manually, following the principles of sustainable agriculture. The grapes come from 3 plots with southeast and southwest exposure, located on soils of limestone matrix, with the presence of silt and clay, particularly suitable for Chardonnay. The clusters are pressed softly, to extract only the flower must. Winemaking follows customary practices, with fermentations using indigenous yeasts. The wine matures for 12-18 months in French oak barrels, with 30-40% new wood.\u003c\/p\u003e\r\n\u003cp\u003eThe white Bâtard-Montrachet Grand Cru Fontaine-Gagnard is a great Chardonnay, expressing all the elegance and \u003cstrong\u003erefined finesse typical of an extraordinary terroir\u003c\/strong\u003e. In the goblet it is light yellow in color with bright and luminous golden reflections. The olfactory profile is intense and complex, with scents of white flowers, fragrances of citrus peel, aromas of ripe yellow fruit, pineapple, honeyed softness, hints of small pastries, almond and dried fruit. The sip is long and persistent, with rich, deep aromas anticipating a harmonious finish marked by a pleasant mineral freshness. A standout!\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":43727589277975,"sku":"19V97558","price":385.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/batard-montrachet-grand-cru-fontaine-gagnard-2019_38169.jpg?v=1758095629"},{"product_id":"primitivo-bacca-luccarelli-farnese-2019","title":"Primitivo di Manduria 'Il Bacca' Luccarelli-Farnese 2019","description":"\u003cp\u003eFarnese-Luccarelli's Primitivo di Manduria 'Il Bacca' comes from the beautiful land of Puglia, a land of wines with authentic flavours. Luccarelli winery is part of the Farnese Group, an important wine-growing and wine-producing company with several locations throughout the country. Luccarelli is based in Manduria, where primitivo was born and can unfold its most authentic characteristics. The goal that is pursued on a daily basis is the \u003cstrong\u003emaniacal care of every single detail\u003c\/strong\u003e: every phase of the growth and development of the grapes is followed step by step from the early hours of the morning, where the expert oenologists take care of every step of the work in the cellar, to guarantee a final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Farnese-Luccarelli's Primitivo di Manduria 'Il Bacca' grow in a Mediterranean climate, characterised by unlimited amounts of sunshine and mild temperatures in both summer and winter, thanks to sea breezes from both the Ionian and Adriatic Seas. The soil is composed of red clay, minerals and iron that give the characteristic set of flavours typical of Primitivo.\u003cstrong\u003e Intervention in the vineyard is kept to a minimum\u003c\/strong\u003e, wanting to abolish any use of synthetic chemicals and pesticides, thus favouring a cyclic development of the vines. Harvesting is conducted manually at first light towards the end of September. In the cellar, the grapes are destemmed and gently crushed; this is followed by a short maceration on the skins for about 12 days with periodic add-ons. Malolactic fermentation is in steel, followed by 12 months of ageing in first and second passage barriques.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Farnese-Luccarelli's Primitivo di Manduria 'Il Bacca' is an intense ruby red with bright purple hues; the bouquet of aromas is reminiscent of \u003cstrong\u003eripe cherries and sour cherries\u003c\/strong\u003e, blackberries and slightly spicy hints such as tobacco and peppermint. The palate is sweetly spicy, elegant and enveloping with a final aftertaste of coffee and bitter cocoa. In pairing it is recommended with traditional red meat dishes; also interesting with game and aged sheep's cheese. Perfect to accompany important celebrations and anniversaries, savouring the most authentic flavours of the Apulian land, thanks to the synergic and painstaking work of wine connoisseurs.\u003c\/p\u003e","brand":"Farnese - Luccarelli","offers":[{"title":"Default Title","offer_id":43727596519703,"sku":"19V01320","price":39.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-il-bacca-luccarelli-farnese-2019_48732_136201fe-8f0f-42e3-97b7-cb3b83ef8783.jpg?v=1765395805"},{"product_id":"amarone-tedeschi-2018","title":"Amarone 'Marne 180' Tedeschi 2018","description":"\u003cp\u003eTedeschi's Amarone della Valpolicella 'Marne 180' is a red wine that perfectly reflects the robust,\u003cstrong\u003e full-bodied traits\u003c\/strong\u003e of the appellation, due in part to the drying process of the grapes and in part to the long ageing in oak barrels. The name 'Marne 180' is a reference to the type of soils where the vineyards destined for this label are planted, consisting precisely of marl, and their south-west to south-east exposure expressed in 180°. It is a blend of grapes from various plots distributed over the hills of Valpolicella, conceived by seeking a balance between the characteristics of each vineyard. \u003cbr\u003eTedeschi Amarone della Valpolicella 'Marne 180' is produced from a blend of Corvina Veronese (35%), Corvinone (35%) and Rondinella (20%), to which is added 10% of the Rossignola, Oseleta, Negrara and Dindarella vines. The vineyards are diverse and consist mainly of marl, red clay and limestone, with plenty of skeleton. Following the harvest, the bunches of grapes are dried in the \u003cstrong\u003edrying loft for 4 months\u003c\/strong\u003e, after which they are softly pressed and the alcoholic fermentation is carried out at a controlled temperature, accompanied by 40-60 days of maceration on the skins. The mass is then transferred to Slavonian oak barrels for ageing for 30 months, followed by a further 6 months of bottle ageing before final marketing. \u003cbr\u003eTedeschi's 'Marne 180' Amarone della Valpolicella has an intense and consistent ruby red colour. Vivid and heady aromas of blueberry, currant, cherry jam, mint, chocolate and vanilla emerge from the glass. \u003cstrong\u003eSoft and enveloping\u003c\/strong\u003e on the palate, with a robust structure, excellent freshness and velvety tannic texture.\u003c\/p\u003e","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":43727602811159,"sku":"18V00902","price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37419.jpg?v=1765396293"},{"product_id":"nebbiolo-ochetti-renato-ratti-2020","title":"Nebbiolo 'Ochetti' Renato Ratti 2020","description":"\u003cp\u003eRenato Ratti's Nebbiolo \"Ochetti\" is a Piedmontese oenological gem that can boast a prestigious origin, with a history certainly less ancient than that of the Langhe, but with an equally exceptional microclimate. In fact, it comes from one of the \u003cstrong\u003emost vocated wine-growing areas of the Roero\u003c\/strong\u003e, where the Renato Ratti winery owns small but well-exposed plots. The varietal hints typical of the grape emerge strongly on the first nose, followed by more evolved sensations that look into the world of tertiary wines, the result of the period of ageing spent in wood. A label that in the mouth shows off a full and rounded drink, flowing with lightness and juiciness and demonstrating great gastronomic power, capable of accompanying different dishes, such as spit-roasted meats or dishes embellished with rich truffle shavings.\u003c\/p\u003e\r\n\u003cp\u003eThe Renato Ratti \"Ochetti\" Nebbiolo comes from Roero and is part of a group of reds for too long erroneously considered the minor brothers of the Langa ones. Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"barolo-bussia-colonnello-aldo-conterno-2017","title":"Barolo Bussia 'Colonnello' Aldo Conterno 2017","description":"\u003cp\u003eThe celebrated Langhe winery Poderi Aldo Conterno presents its Barolo Bussia 'Colonnello', an austere and lordly expression of one of the most important cru in Monforte d'Alba. The Colonnello vineyard represents one of the three crus cultivated by the estate, all located within the Menzione Geografica Aggiuntiva of Bussia in Monforte d'Alba. It seems that the appellation 'Colonnello' derives from a legend according to which a \u003cstrong\u003ecolonel of Napoleon's troops\u003c\/strong\u003e, who had retired from service after years of battles, began making wine in this very land, fascinated by the enchanting landscape.\u003cbr\u003ePoderi Aldo Conterno's Barolo Bussia 'Colonnello' originates only from Nebbiolo grapes, of the sub-varieties Michet and Lampia, grown in the Colonnello vineyard in Bussia on clayey-calcareous soil, rich in calcium carbonate and iron. The vines have an average age of 40-45 years and are located between 350 and 400 metres above sea level. Once the grapes have reached the perfect degree of ripeness, they are harvested by hand and carefully selected. They are then mellowed in stainless steel tanks for the alcoholic fermentation associated with approximately one month of contact between the must and the skins. Once the fermentation and maceration process is complete, the mass is racked several times before being transferred into large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e where it remains to age for a good 30 months before bottling. \u003cbr\u003ePoderi Aldo Conterno Barolo Bussia 'Colonnello' expresses a \u003cstrong\u003eluminous garnet red colour\u003c\/strong\u003e. The olfactory panorama is complex, varied and elegant, described by scents of red fruits, plum, powder, balsamic herbs and liquorice, supported by hints of iron minerals and deep notes of leather and tobacco. The sip, warm and robust, reveals juicy freshness and intense tannic texture, with an irresistibly persistent, spicy finish.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":43727607955735,"sku":"17V07326","price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-colonnello-aldo-conterno-2017_38669_7c6b504e-36e5-40bc-b838-3733bd8f2252.jpg?v=1765396642"},{"product_id":"cannonau-costera-argiolas-2020","title":"Cannonau 'Costera' Argiolas 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eArgiolas' 'Costera' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esincere and satisfying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e expression of Sardinia's most famous red grape variety, the Cannonau. It is an everyday wine that does not renounce charm and complexity. Perfect knowledge of the terroir, combined with environmental sustainability and excellent winemaking practices, results in bottles of the highest quality standards.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCostera' comes from a selection of Cannonau vines on limestone-clay soils. After an initial fermentation at a controlled temperature and malolactic fermentation in vitrified vats, it matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esmall oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for 8-10 months and ends with a short period in the bottle. The Mediterranean and extremely generous climate of Sardinia results in a red wine that fully reflects the warmth and strength of its land.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Cannonau 'Costera', as soon as it is poured into the glass, shows its ruby colour with garnet hues. The nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea faithful portrayal of its place of origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, contrasts a vinous and jovial aspect of cherry and red fruit with a more serious and complex one that recalls vanilla and toasted notes. A compact and soft, extremely flowing palate that captivates by virtue of a seductive \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etactility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It satisfies when paired with richly seasoned first courses or with territorial products such as mature Pecorino cheese and grilled meats. Territory speaks in a glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":43727609856279,"sku":"20V90250","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cannonau-costera-argiolas-2020_38305_c3fee527-58aa-41a1-880c-4b0563ab26c6.jpg?v=1765396766"},{"product_id":"primitivo-anniversario-62-san-marzano-2018","title":"Primitivo di Manduria Riserva 'Anniversario 62' San Marzano 2018","description":"\u003cp\u003eThe Primitivo di Manduria Riserva \"Anniversario 62\" by Cantine San Marzano is a full-bodied and enveloping red wine, born from a lively Puglian winery that represents the territory. The vineyards of Cantine San Marzano are located on soils consisting of \u003cstrong\u003eresidual red earth\u003c\/strong\u003e, rich in iron oxides, with a limestone substrate and rare rocky outcrops. The high temperatures, low rainfall, and high temperature range determine the high quality of the grapes.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give rise to the Primitivo di Manduria DOP Riserva \"Anniversario 62\" are manually harvested in the second half of September, when they are fully mature. The grapes are crushed and destemmed and left to macerate at a low temperature for 24-48 hours. This is followed by thermo-controlled maceration and alcoholic fermentation with indigenous yeasts for about 10 days. The \u003cstrong\u003e18-month aging in oak barrels\u003c\/strong\u003e softens the wine and gives it great structure, making it long-lasting.\u003c\/p\u003e\r\n\u003cp\u003eThe Riserva \"Anniversario 62\" Cantine San Marzano is characterized by elegance and complexity, starting from a very intense ruby red color and an organoleptic variety that includes hints of plums, cherry jam, tobacco, and spices on a pleasantly fruity background. On the palate, it is \u003cstrong\u003ewarm, soft, rich in noble tannins\u003c\/strong\u003e, with a long finish that reveals notes of cocoa, coffee, and vanilla. \"Anniversario 62\" by Cantine San Marzano is a fine red wine to pair with meat and game but also surprising as a meditation wine for unforgettable sensations.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727618539799,"sku":"18V05974","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-riserva-anniversario-62-san-marzano-2018_38896.jpg?v=1774539643"},{"product_id":"rosato-aka-produttori-di-manduria-2021","title":"Primitivo Rosato 'Aka' Produttori di Manduria 2021","description":"\u003cp\u003eThe \"Aka\" Rosé from the Produttori di Manduria is produced using 100% Primitivo grapes, vinified in a rosé style. It is a classic wine from the Apulian tradition, which has always been oriented towards producing rosés with good structure and aromatic intensity, pairing well with many dishes from the local cuisine. On the nose, it expresses the fragrant fruity aromas of small red berries and apples. \u003cstrong\u003eThe palate is rich and satisfying, with ripe and harmonious fruit\u003c\/strong\u003e, well balanced by a finish of good freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" rosé is a wine that fits perfectly among the labels of the Produttori di Manduria, which best represents the region's winemaking traditions. The winery is a lively production reality composed of over 400 members, managing 900 hectares of vineyards, with over half dedicated to Primitivo. The age of the vines ranges from 20 to 40 years, and the most common training system in the older vineyards is the traditional bush vine, while in the younger plantings, trellising is often used. The presence of many parcels allows for the selection of the best grapes each year, ensuring the production of quality wines. The grapes for the rosé come from the Manduria area, and the vineyards are cultivated at an altitude ranging from 60 to 120 meters above sea level on soils of medium texture with a calcareous-tuffaceous matrix. Harvest takes place towards the end of August, and fermentation occurs in stainless steel tanks at a controlled temperature with a 12-hour skin contact. The wine is aged in \u003cstrong\u003estainless steel tanks for about three months\u003c\/strong\u003e before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" wine from the Produttori di Manduria is a classic Apulian rosé with a gastronomic vocation characterized by a good body and \u003cstrong\u003epleasant gustatory richness\u003c\/strong\u003e, effectively expressing the characteristics of the generous Primitivo grape. In the glass, it has a bright coral-pink colour. On the nose, it is intense, with fragrant aromas of wild strawberries, raspberries, small forest fruits, and red apples. It has a good structure on the palate, being warm and harmonious, with soft and engaging fruit, well balanced by freshness. The finish is of good persistence.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727619817751,"sku":"21V91945","price":13.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-rosato-aka-produttori-di-manduria-2021_39042_688a4c05-9e67-44a0-b228-f26529272dee.jpg?v=1765397091"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"gewurztraminer-endrizzi-2021","title":"Gewurztraminer Endrizzi 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe Gewurztraminer of the Endrizzi winery is an \u003cstrong\u003earomatic, intense and enveloping\u003c\/strong\u003e white wine produced in the area of Masetto, in San Michele all'Adige in the province of Trento, from one of the oldest wineries in Trentino. It is made from 100% Gewurztraminer grapes, also known as Traminer Aromatico, from the Masetto and Maso Kinderleit vineyards. The vineyards are cultivated with guyot on hills with porphyry and carbonate soils characterized by significant temperature differences between day and night. The winery, family-run for four generations, is now managed by Paolo Endrici and his wife Christine, architect of German origin who designed the new areas of the winery with great attention to the landscape and to the environmental sustainability.\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"1\"\u003eEndrizzi's Gewurztraminer is produced from grapes harvested by hand, exclusively at the time of their full phenolic maturation, in order to increase the aromatic component. Taken to the cellar, the bunches are pressed and the must obtained is macerated for a few hours in steel tanks, before the actual fermentation takes place. At the end of the process the skins are discarded and the must carries out the alcoholic fermentation in stainless steel containers at a controlled temperature. The wine is then racked and aged in stainless steel \u003cstrong\u003eon its lees for some months\u003c\/strong\u003e with frequent batonnage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEndrizzi’s Gewurztraminer has an intense straw yellow color with golden hues, making it very elegant and attractive. To the nose it's intensely aromatic with scents of tropical fruit reminiscent of litchi and floral notes of rose, spicy hints, including pepper and cloves and nuances of wild herbs. The mouthfeel is soft, enveloping and full-bodied. The finish is \u003cstrong\u003elong, persistent\u003c\/strong\u003e and slightly almondy. A beautiful, persuasive and feminine expression.\u003c\/p\u003e","brand":"Endrizzi","offers":[{"title":"Default Title","offer_id":43727626010903,"sku":"21V91830","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-endrizzi-2021_39603.jpg?v=1765397362"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"barbaresco-bruno-rocca-2019","title":"Barbaresco Bruno Rocca 2019","description":"\u003cp\u003eThe Barbaresco from the important family-run winery Bruno Rocca is a \u003cstrong\u003ebalanced and structured label\u003c\/strong\u003e, qualities that also make this wine suitable to be enjoyed in its youth, although it is capable of sustaining many years of bottle ageing. The style of the Rocca family is aimed at respect for tradition and is guided by values such as passion and knowledge of the land, recognising the vineyard as the fundamental ingredient of a great wine. This gives rise to authentic expressions of terroir that with their elegance and breadth have managed to win over fans and national and international wine critics.\u003cbr\u003eBruno Rocca Barbaresco is a 100% Nebbiolo from vineyards rooted in clay and limestone soils, also characterised by the presence of \u003cstrong\u003etuff and sandy veins.\u003c\/strong\u003e The manual harvest and initial selection of the bunches in the vineyard is followed by a second sorting in the cellar, with the grapes then placed in stainless steel tanks for spontaneous alcoholic fermentation, accompanied by 20-25 days of maceration on the skins. Once the fermentation process is complete, the liquid is decanted into oak barrels where malolactic fermentation takes place spontaneously and the wine is aged for about 12 months before bottling and further resting in glass.\u003cbr\u003eThe colour of Bruno Rocca's Barbaresco is an intense and brilliant garnet red. A complex and refined olfactory range, evoking scents of black fruits such as blackberry, plum and black cherry, with a finish reminiscent of spices, tobacco and dried flowers. In the mouth it is warm and enveloping, fresh and elegant, with a \u003cstrong\u003epleasant tannic texture\u003c\/strong\u003e that guides the beautifully persistent finish. This Barbaresco is a natural companion for main courses of red meats or game, such as stews or roasts with a brown base.\u003c\/p\u003e","brand":"Rocca Bruno","offers":[{"title":"Default Title","offer_id":43727655174423,"sku":"19V05602","price":49.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-bruno-rocca-2019_41043.jpg?v=1765398376"},{"product_id":"zibibbo-taif-cantine-fina-2021","title":"Zibibbo Secco 'Taif' Cantine Fina 2021","description":"\u003cp\u003eCantine Fina's Zibibbo Secco 'Taif' is a slightly aromatic white wine with a \u003cstrong\u003efresh, savoury profile\u003c\/strong\u003e, produced in the hinterland north of Marsala. It is made from Moscato d'Alessandria or Zibibbo grapes, which are usually dried and then vinified to make sweet wines, but these varieties are also proving to be very well suited to dry vinification to produce fragrant, fresh and fruity wines that are very pleasant to drink. The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and sapidity typical of the Marsala terroir. It is a well-balanced and expressive wine that goes very well with shellfish hors d'oeuvres, fish starters and first courses of seafood cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\"Taif\" Zibibbo Secco was born in the splendid territory of Contrada Bausa, where Cantine Fina is based. This is a family-run business that has had the merit of recovering an ancient \u003cem\u003ebaglio, \u003c\/em\u003ea Sicilian estate, giving new impetus to viticulture in the beautiful area along the north coast of Marsala, not far from the local salt pans and the Natural Reserve of the Stagnone Islands. In little more than a decade, it has established itself as one of the most interesting wineries in western Sicily, thanks in part to the efforts to enhance the area's historical varieties production, to which some international vines have been added, which have adapted well to the area. The climate, warm and Mediterranean, is always mitigated by the iodine and saline breezes of the sea, which contribute to creating a unique habitat. The vineyards are managed under organic farming methods, in harmony with an unspoilt coastal environment and in keeping with the desire to produce genuine wines with the \u003cstrong\u003eauthentic fragrance and taste of the land of Sicily\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Zibibbo Secco \"Taif\" Cantine Fina is one of the symbols of the winery. It is produced from the white grape variety that has always been present on the western tip of the island. The choice of delicate dry vinification enhances its aromatic side, combined with an unmistakable and distinctive marine character. The vines are cultivated on hillsides, at an altitude of approximately 300 metres above sea level. Fermentation takes place in steel tanks. Before bottling, the wine \u003cstrong\u003ematures in steel for several months\u003c\/strong\u003e. In the glass it is a luminous straw yellow with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus fruits, hints of aromatic herbs and notes of white fruit. On the palate, it has a warm, soft entry, with an enveloping fruitiness that stretches harmoniously towards a savoury, fresh finish, giving the sip a perfect balance.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":43727655600407,"sku":"21V94586","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-taif-cantine-fina-2021_41074_5fb2479a-3cb4-41e6-b39a-337d917b9563.jpg?v=1765398406"},{"product_id":"sangiovese-superiore-primo-segno-villa-venti-2019","title":"Sangiovese di Romagna Superiore 'Primo Segno' Villa Venti 2019","description":"\u003cp\u003eVilla Venti's Sangiovese di Romagna Superiore \"Primo Segno\" is a wine \u003cstrong\u003eimbued with determination\u003c\/strong\u003e, commitment and perseverance. Characteristics that animate the work of the two partners who own the winery. The goal of making recognizable the mineral background of the soils that have been deemed most suitable for vines and found in this \"Primo Segno\".\u003c\/p\u003e\r\n\u003cp\u003eThe bush-trained Sangiovese vines are rooted on a hilly soil type, with the presence of red sands and clays, at an altitude of 200 meters. Organic cultivation is the result of the sincerity that has moved the two producing partners to try to make the environment in which their children live better. Work in the winery is as least interventionist as possible to ensure the perfect integrity of the fruit. Spontaneous fermentation takes place \u003cstrong\u003ein steel vats\u003c\/strong\u003e, where the grapes are conveyed and the wine then continues its aging period for a few months.\u003c\/p\u003e\r\n\u003cp\u003eSangiovese di Romagna Superiore \"Primo Segno\" is bright ruby red in color. The nose is intense and notes reminiscent of small red fruits and cherries, sensations of herbs and violets are noticeable. This Sangiovese plays a lot on elegance and drinkable characteristics, very pleasant, especially in company. The palate is \u003cstrong\u003efresh, straight, crisp\u003c\/strong\u003e, with vibrant tannins and a long finish with some mineral notes. In a word: dynamic!\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":43727669494039,"sku":"19V06349","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-primo-segno-villa-venti-2019_41543.jpg?v=1762945638"},{"product_id":"valpolicella-ripasso-bertani-2020","title":"Valpolicella Ripasso Bertani 2020","description":"\u003cp\u003eValpolicella Ripasso from the historic Bertani winery is a red wine from the area of Verona, made from the indigenous Corvina grape variety and a small addition of Merlot and Rondinella. Among the Valpolicella wines, it has the most recent origin, really it is Amarone's little brother. A Ripasso is produced using a vinification technique that involves a technique of the same name, 'ripasso' which means \"a further passage\". The wine matures on the marc of Amarone and acquires \u003cstrong\u003ebody, structure and aromatic complexity\u003c\/strong\u003e. It is a soft and enveloping red wine, excellent with roasts or grilled meats.\u003c\/p\u003e\r\n\u003cp\u003eValpolicella Ripasso wine is produced on the Bertani estate, which stretches across the magnificent hilly territory to the northwest of the city of Verona. The Bertani winery is faithful to a \u003cstrong\u003estyle linked to tradition and the typicality of the territory\u003c\/strong\u003e of the wines, without easy concessions to international tastes. The Corvina, Rondinella and Merlot vineyards are located in Valpantena and the Valpolicella Classica area on soils consisting of calcareous marl and are managed using the Guyot method, with a planting density of around 5000 vines per hectare. Harvesting is carried out manually towards the end of September and after pressing, the grapes are sent to fermentation in stainless steel vats at a controlled temperature of 20-22 °C, with maceration on the skins lasting about two weeks. In March, the wine undergoes the 'ripasso' phase, a second fermentation on the Amarone marc. Before bottling, the wine matures for 9 months in 50 hectolitre French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eBertani's Ripasso is a wine that quickly conquers the palate of wine lovers, thanks to the intensity of its aromas, its pleasantness to drink and the perfect balance between rich aromas and freshness. It is a sort of synthesis between Valpolicella Classico wine and Amarone. In the glass, it has a rather dark red-purple colour with youthful violet reflections. To the nose aromas of ripe red fruit, small dark berry fruits and light sweet spices are predominant. To the palate it is \u003cstrong\u003eharmonious and soft\u003c\/strong\u003e, with a rich and persistent centre of mouth. The finish is savoury and refreshing.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":43727699837207,"sku":"20V93167","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-bertani-2020_41713_e84b491c-6a3d-4279-8110-1173734ced97.jpg?v=1765399055"},{"product_id":"tocai-friulano-ronco-delle-cime-venica-2021","title":"Friulano 'Ronco delle Cime' Venica 2021","description":"\u003cp\u003eVenica \u0026amp; Venica's Friulano \"Ronco delle Cime\" is a perfect expression of one of the territory's most popular whites. It is made from the Sauvignonasse grape variety, introduced to the lands of the Triveneto region in the late 19th century. Abandoned in the original area of Bordeaux, it has found along the border with Slovenia its chosen land, so much so that it has become one of its symbols, first under the name of Tocai and since 2008 under that of Friulano. The Ronco delle Cime label was created in 1999 to highlight a \u003cstrong\u003eparticularly suited vineyard,\u003c\/strong\u003e which still gives a wine of remarkable aromatic intensity and expressive balance. Particularly ductile at the table, it goes well with vegetable-based first courses, mushroom risotto, seafood dishes and fresh cheeses. The classic pairing is with San Daniele ham.\u003c\/p\u003e\r\n\u003cp\u003e\"Ronco delle Cime\" is a Friulano from the work of one of the most representative companies in the Collio area. Venica \u0026amp; Venica has always been committed to the enhancement of the territory, through the grape varieties historically present in this corner of Friuli on the border with Slovenia. Ronco delle Cime represents one of the estate's most important crus. The vines were planted in 1974 in the highest part of the estate at about 200 meters above sea level, with a northwest orientation facing the peaks of Monte Nero and Canin. Cold air currents coming down from the mountains keep the grapes always dry and ensure that there are significant temperature swings between sunny days and nighttime temperatures. The soils are composed of the classic ponca of the Dolegna del Collio area, characterized by \u003cstrong\u003emarine sedimentations of limestone marl and sandstone rich in minerals\u003c\/strong\u003e. The grapes are harvested by hand followed by cold maceration for about 24 hours in oxygen protection and soft pressing. The must ferments partly in steel tanks and partly in large barrels. Before bottling, the wine is aged in steel and in wood, with a rest on the lees for about 6 months.\u003c\/p\u003e\r\n\u003cp\u003eThe white Friulano \"Ronco delle Cime,\" from the Friulian winery Venica \u0026amp; Venica, is a label with a classic character, well representing the tradition of this much-loved wine in the region and a true ambassador of the Collio area. It has a beautiful light yellow color with clear golden reflections. The olfactory picture is intense and rich with scents of wild flowers, aromas of peach, pear, soft nuances of pineapple and tropical fruit. The palate highlights ripe fruit, with a \u003cstrong\u003ebroad and harmonious sip\u003c\/strong\u003e that flows into a savory finish with good flavor persistence.\u003c\/p\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":43727716352279,"sku":"21V01615","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2818_29.png?v=1774458259"},{"product_id":"lugana-oasi-mantellina-allegrini-2021","title":"Lugana 'Oasi Mantellina' Allegrini 2021","description":"\u003cp\u003eAllegrini's Lugana 'Oasi Mantellina' is an everyday white with a \u003cstrong\u003esmooth drinkability and deep minerality\u003c\/strong\u003e, born from the new project of the well-known Valpolicella winery. In fact, this white wine was born out of the indomitable desire of the Allegrini family, producers of extraordinary reds in Valpolicella, to take on a different area such as Pozzolengo in the Brescia area, and to provide their own interpretation of the local indigenous grape varieties. The result is a wine that is convivial and extremely enjoyable, that sums up the essence of the place clearly, and depending on the vintage is more pulpy or essential. Environmental sustainability and organic farming allow the grapes to express themselves at their best, shaped also by the stylistic signature of one of Italy's most representative and authoritative wineries. Absolute certainty.\u003c\/p\u003e\r\n\u003cp\u003eThe white 'Oasi Mantellina' is produced almost entirely from Turbiana grapes, known locally as Trebbiano di Lugana, plus a tiny balance of Cortese. The vineyards, resting on \u003cstrong\u003esoils rich in clay\u003c\/strong\u003e, are located in the municipality of Pozzolengo, and are harvested by hand with careful selection of the bunches. In the cellar, alcoholic fermentation takes place in steel vats and the wine is aged for 4 months in the same containers, followed by 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Oasi Mantellina\" presents itself in the glass with a light straw colour, edged with greenish reflections. The nose is whispery and subdued, where delicate hints of linden, almond and green apple stand out, although they are only hinted at and dynamic. The sip reveals a subtle liquid of \u003cstrong\u003egreat finesse and tension\u003c\/strong\u003e, enlivened by a savoury verve and truly remarkable freshness. A beautiful and graceful liquid for every day, to be paired with raw or lake fish with satisfaction.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":43727718842647,"sku":"21V96284","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42558.jpg?v=1667920483"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"costa-amalfi-bianco-marisa-cuomo-2021","title":"Costa d'Amalfi Bianco Marisa Cuomo 2021","description":"\u003cp\u003eCosta d'Amalfi Bianco comes to life within a truly enchanting and evocative landscape. In fact, we find ourselves on the Amalfi Coast, overlooking the sea, where Biancolella and Falanghina grow with magnificent exposure to the sun, reaching the optimum degree of ripeness in each cluster, bathed in iodine from the sea. And it is precisely minerality, along with freshness and \u003cstrong\u003ea bouquet of Mediterranean-style scents\u003c\/strong\u003e, that sum up the profile of a decidedly territorial bottle, with which the Marisa Cuomo winery shows her way of engaging in a heroic viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThis Costa d'Amalfi white wine comes from a skillful blend between the two native white grape varieties widely grown within the regional borders of Campania, Falanghina and Biancolella. The vines of these two varieties grow in \u003cstrong\u003eterraced vineyards at 300-400 meters above sea level\u003c\/strong\u003e overlooking the Amalfi coast, in a truly evocative panorama. The terroir is dominated by dolomitic limestone rocks. Vinification, which takes place in steel, is followed with care and attention by the Marisa Cuomo winery, and the subsequent aging also takes place in steel for a few months.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Bianco Costa d'Amalfi announces itself to the eye with a beautiful straw yellow color, bright and shining. The nose perceives subtle and refined aromas, where hints of Mediterranean herbs alternate with floral touches and light hints of almond. On the palate it is full-bodied, very tasty and flavorful thanks to a sip that relies on \u003cstrong\u003efreshness and savoriness\u003c\/strong\u003e, qualities that are well balanced with each other. A creation that bears the signature of Marisa Cuomo, owner of one of the most interesting wineries in the entire Campania wine scene, capable of expressing at its best the charm and beauty of a land that is very hard to work, due to the steep slopes that go down towards the sea, but extremely suited to viticulture.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727722971415,"sku":"21V91399","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42658.jpg?v=1667920576"},{"product_id":"pinot-noir-patricia-girlan-2020","title":"Pinot Nero 'Patricia' Girlan 2020","description":"\u003cp\u003eGirlan's Pinot Noir \"Patricia\" is a clear example of a wine with its own character, particularly marked characteristics, intense personality and a \u003cstrong\u003eharmonious, soft and deeply fruity body\u003c\/strong\u003e. The story of Pinot Noir \"Patricia\" begins in Mazzon, above Egna, on an area of about 10 hectares and in one of the best Italian territories for the production of Pinot Noir: southwest-facing slopes kissed by the afternoon sun and a soil with a high presence of clay and limestone.\u003c\/p\u003e\r\n\u003cp\u003eGirlan is an extraordinary example of a social winery: there are 230 contributing members who give life to one of the most interesting wineries in South Tyrol, consisting of wine hamlets cultivated like gardens, with \u003cstrong\u003eimpeccable care and lots of passion\u003c\/strong\u003e. For example, the Pinot Noir \"Patricia\" comes from grapes mostly from Patricia Elzenbaum's vineyards, located on the slopes of Mazzon, above Egna.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Noir \"Patricia\" gives fresh sensations of small red fruits that envelop the nose with softness and persuasiveness: the pleasant hints of vanilla come from resting for 15 months in small and large barrels. The sip is \u003cstrong\u003eelegant and velvety\u003c\/strong\u003e, fruity but also full and structured... a clean and genuine expression of Alto Adige winemaking.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727740043543,"sku":"20V03188","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43158.jpg?v=1667920859"},{"product_id":"chardonnay-cuvee-bois-les-cretes-2020","title":"Chardonnay 'Cuvée Bois' Les Cretes 2020","description":"\u003cp\u003eThe Chardonnay 'Cuvée Bois' of Les Cretes is a wine from Valle d'Aosta that originates in Haute Savoie in Aymaville, where wines of rare quality are produced. The winery is more than a hundred years old, since its first activity dates back to 1750: the great-great-grandfather Bernardin Charrère began cultivating a few hectares of land, concentrating in particular on the walnut mill. From one generation to the next, work progressed, adding the processing of olives from outside the region and the cultivation of cereals such as wheat, spelt and barley, in order to create an all-round and synergetic activity; it was the 1950s and it was Antoine Charrère who led the winery, making important and innovative changes and enhancing native vines and the\u003cstrong\u003e potential of the land.\u003c\/strong\u003e Constantine is now the proud heir to all this history and tradition and works every day with an eye to the future and sustainability.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Cuvée Bois' Chardonnay vineyards of Les Cretes are located in Frissonnière di Saint Christophe in the province of Aosta and the altitude is between 550 and 750 metres above sea level. The soil consists of moraine stone and sand with a south\/south-east and north-east exposure, ideal for fully ripe grapes at harvest time. Winters are cold, snowy and often characterised by frost and sunny summers with sudden and consistent changes in temperature between day and night. Harvesting is manual and usually takes place in the second half of September. In the cellar, whole cluster \u003cstrong\u003esoft pressing\u003c\/strong\u003e takes place, alcoholic fermentation in French oak barrels; maturing \"Sur lie\" for 12 months with weekly bâtonnsages. Maturation in bottle 12 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Les Cretes' Chardonnay 'Cuvée Bois' is an intense yellow with bright golden reflections; on the nose, it releases aromas of ripe white-fleshed fruit such as pear and peach, hazelnut, candied citron and banana together with hints of vanilla and mineral notes. On the palate it is dense, \u003cstrong\u003erich and elegant\u003c\/strong\u003e with a pleasant overall harmony that entices glass after glass. In pairing, it is excellent with fois gras dishes, black and white truffles, crusted and grilled red meat cuts; also interesting with the traditional Aosta Valley fondue. Perfect to be tasted on important or formal occasions to savour rare and genuine scents.\u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":43727754887447,"sku":"20V01230","price":45.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43551.jpg?v=1667921101"},{"product_id":"aglianico-synthesi-paternoster-2018","title":"Aglianico del Vulture 'Synthesi' Paternoster 2018","description":"\u003cp\u003ePaternoster's Aglianico del Vulture 'Synthesi' was born on the slopes of Vulture in Basilicata, home of excellent wines. Anselmo Paternoster founded the business in 1898, identified these lands as a suitable place for wine production and shortly afterwards became a Cavaliere di Vittorio Veneto, a symbol that still appears on the label today. A few years later their son Giuseppe took over the reins of the winery and thanks to his knowledge of oenology learned at the famous Oenological School of Conegliano began to bring \u003cstrong\u003einnovation and improvements\u003c\/strong\u003e in winemaking techniques. Today, his legacy is still alive in every product, where the spirit of craftsmanship and the most authentic tradition can be found; also important is the daily commitment to sustainability and the valorisation of Vulture.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Paternoster's Aglianico del Vulture 'Synthesi' are located on the slopes of Mount Vulture. They are cultivated according to the dictates of the\u003cstrong\u003e organic regime\u003c\/strong\u003e: no animal-derived products are used in the production process, cellar resources are optimised and waste is avoided by focusing on recycling. The soil is mainly composed of tufa, which retains the copious winter rains, providing the plants with a thriving, root-friendly soil. Winters are harsh, while summers are sultry and dry. The ripening of the Aglianico grapes is gradual and slow, so much so that the harvest can even begin in early November. In the cellar, the grapes are destemmed and macerate on the skins for 12\/15 days with periodic pumping over and punching down; it matures 12 months in oak barrels for 80% and the remaining 20% in French barriques. It stays in bottle 7\/8 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Paternoster's Aglianico del Vulture 'Synthesi' is an intense and brilliant ruby red; the bouquet is reminiscent of wild blackberry, berries from the undergrowth and spicy notes of black pepper. In the mouth, it presents itself with \u003cstrong\u003etannins that are well present\u003c\/strong\u003e and well integrated into the drink with persistence and final harmony that recall goblet after goblet. In pairing it is excellent with local game dishes, stewed red meat cuts; also interesting with mature cow's milk cheeses. Perfect for the family Sunday table to enjoy authentic and rare flavours.\u003c\/p\u003e","brand":"Paternoster","offers":[{"title":"Default Title","offer_id":43727787229463,"sku":"18V05772","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44014.jpg?v=1667921421"},{"product_id":"adarmando-tabarrini-2020","title":"'Adarmando' Tabarrini 2020","description":"\u003cp\u003eThe Tabarrini winery has always cherished a dream: that of creating a great white wine in a terroir where it is the reds that take center stage. An ambitious desire, which thanks to Giampaolo's great vision became a reality, thanks to the rediscovery of a typical Umbrian grape variety, Trebbiano Spoletino. The \"Adarmando\" is a white of \u003cstrong\u003egreat depth\u003c\/strong\u003e, combining a varied array of aromas with a fresh sip where sapidity is the key to a remarkable persistence. A bottle that Giampaolo dedicates to Armando, his grandfather, with a strong and unyielding character, just like this Umbria IGT, which portrays the Montefalco territory in a new and intriguing guise.\u003c\/p\u003e\r\n\u003cp\u003eTabarrini produces Adarmando from a grape variety indigenous to the area, \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e, coming from old vines that are still free-standing and whose age reaches nearly ninety years. The vineyards, located about 350 meters above sea level and facing southeast, are rooted in soil characterized by a silty, clayey subsoil. The grapes, after harvest, ferment in steel tanks thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and here they remain for about 12 months to age; then follows the bottling phase, at the end of which the wine matures directly in glass for another 9 months.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Adarmando\" is a white wine that, in the glass, shows off a straw-yellow color, crossed by light golden reflections. The nose reveals itself with a perfect symphony of complex and layered aromas, moving ffrom fruity and floral hints to brackish and herbal nuances. On the palate it is ample, voluminous, with a temperamental sip, characterized by a \u003cstrong\u003esavory streak\u003c\/strong\u003e and a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e; it ends with a lingering finish, characterized by a mineral aftertaste. A balanced and truly satisfying bottle, which shows off the great quality of Tabarrini's products.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796371735,"sku":"20V90610","price":26.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/adarmando-tabarrini-2020_44166.jpg?v=1678877304"},{"product_id":"zibibbo-secco-orange-abbazia-san-giorgio-2021","title":"Zibibbo Secco 'Orange' Abbazia San Giorgio 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eIts uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eThe winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, created by Battista and Beppe, who had the desire to enhance especially the Zibibbo through a \u003cstrong\u003ecompletely biological management\u003c\/strong\u003e with biodynamic principles. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"3\"\u003ePrecision, simplicity and transparency are values that are immediately transmitted through the bottle, which has a minimalist and elegant label.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eAbbazia San Giorgio \"Orange\" comes from the grapes of Zibibbo, an autochthonous Sicilian grape, famous above all for the passito. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003eThe vines are scattered over 3 hectares of vineyards in tiny particles 300 meters above sea level, on soils rich in organic substances because volcanic. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe manual harvest begins in September and the grapes are de-stemmed and pressed to be ready for spontaneous fermentation. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"7\"\u003eThe \u003cstrong\u003emaceration in contact with the skins\u003c\/strong\u003e lasts 15\/20 days, during which no sulfur is added. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eThe aging is partly in steel silos and partly in chestnut barrels for 6 months. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the bottling phase neither filtration nor clarification takes place. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, The dry Zibibbo \"Orange\" Abbazia San Giorgio smiles from the bottle with its magical orange color with slightly veiled amber reflections. It is an important presence, which becomes material in the glass, also through the scents that are manifested in all their \u003cstrong\u003epower and radiance\u003c\/strong\u003e: the earth from which they come releases scents of Mediterranean and apricot notes, alongside orange peel and memories of honey and nuts. The sea on which the vines overlook offer iodized hints with touches of minerality of volcanic soils. In the mouth it is fresh and savory, with a tension of tannins that make \"Orange\" a lively and lively wine, with a long and exciting finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727797322007,"sku":"21V93481","price":31.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-orange-abbazia-san-giorgio-2021_56278.jpg?v=1695563862"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\"Perles d'Or\" is the vintage Brut Champagne made by Domaine Jean Hu, a Blanc de Blancs made from extremely selected grapes with intense maturity. The name immediately reminds us of important occasions, obviously \u003cstrong\u003ecelebrated with a bottle of sparkling wine:\u003c\/strong\u003e its decisive character and great length make it a formidable Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" is produced by Jean Hu by vinifying Chardonnay grapes from the right bank of the river, within the Vallée de la Marne region, between the village of Epernay and the more downstream village of Dormans: Vincelles is a highly reputed village and home to other important vignerons. The creation of a Blanc de Blancs in a situation where the predominant grape variety is Meunier, shows us the \u003cstrong\u003eexceptional nature of Chardonnay grapes\u003c\/strong\u003e, bred and selected with extreme care. Harvesting is done by hand, and the bunches brought quickly to the winery are pressed with the traditional vertical pressoir, loaded with 4,000 kilos of grapes. The free-run must is fermented in temperature-controlled steel tanks, and the following spring the wine is bottled for frothing. Staying on the lees proceeds for at least 72 months, and the final dosage is within 5 grams per liter of sugars.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" by Jean Hu presents itself to the eye with a luminous straw yellow color, laden with golden hues and with a subtle and persistent effervescence. The nose is rich and intense, deliciously centered on the buttery aromas of small pastries and the fragrances of leavened preparations, which blend with the fruity hints of ripe yellow flesh. \u003cstrong\u003eThe sip is extraordinarily full\u003c\/strong\u003e: the creamy, enveloping impact is perfectly balanced with a marked freshness, and the frame of extreme duration is drawn by a sapidity expressed with great finesse. A Blanc de Blancs of great intensity and structure that goes surprisingly well with chocolate desserts, or even with important cheeses, because of its decisive spicy impact.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2021","description":"\u003cp\u003eDomaine de Fontenille's Luberon \"Alphonse\" Blanc originates from the Rhone Valley in France, an area devoted to the production of wines of unparalleled quality and beautiful, colorful landscapes. The winery is an oasis of relaxation, and its foundation dates back to the 17th century. In addition to wine production, the estate houses a hotel, organizes tours of the vineyards and its vegetable garden for guests, and offers the opportunity to chill out and unplug,\u003cstrong\u003e getting in touch with nature and its beauty\u003c\/strong\u003e. From generation to generation, the art of winemaking has been handed down, and today there is a thriving business, destined to grow larger and larger.\u003c\/p\u003e\r\n\u003cp\u003eDomaine de Fontenille's Rolle, Grenache White and Clairette del Luberon \"Alphonse\" Blanc grapes grow on soils mainly composed of clay and limestone and are cultivated following the dictates of organic farming, with great respect for the ecosystem surrounding the vineyards. The vines grow on a\u003cstrong\u003e south\/south-eastern exposure\u003c\/strong\u003e, resulting in constant and lasting sunshine for complete and effective ripening of the raw material. The grapes are harvested by hand and undergo an alcoholic fermentation in wood for 3 weeks; this is followed by a 10-month aging in oak barrels before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Domaine de Fontenille's Luberon \"Alphonse\" Blanc is straw yellow in color with intense golden hues. The aromas perceived are reminiscent of ripe yellow-fleshed fruit, honey and sweet spices with light saline hints on the finish; on the palate \u003cstrong\u003ethe structure is generous, intense and enveloping\u003c\/strong\u003e with pleasant minerality and freshness. In pairing it is recommended with shellfish, molluscs and fish soups; also interesting with stewed white meats. A wine to be consumed during summer dinners by the sea while watching the sunset for a romantic moment, or for family evenings marked by cheerfulness and lightheartedness.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727810363671,"sku":"21V99698","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2021_45969.jpg?v=1758036559"},{"product_id":"cabernet-franc-castelvecchio-2020","title":"Cabernet Franc Castelvecchio 2020","description":"\u003cp\u003eCastelvecchio's Cabernet Franc is a red wine in which the typical notes of the variety, some herbaceous ones, slowly fade towards ethereal and composite tones. A \u003cstrong\u003elinear and classic\u003c\/strong\u003e label, in which the starting grape is respected in its integrity, and the ageing in wood is thus limited to enhancing its personality without ever covering its soul. On the table it finds its gastronomic consecration in combination with earthy menus: try it with game-based recipes and you will be pleasantly surprised.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc by Castelvecchio comes from the grapes of an international variety, grown in various areas within the Karst National Park. We find ourselves in a special terroir, characterised by a subsoil of limestone and red soil rich in minerals, over which the typical Bora wind blows, responsible for the large temperature variations between day and night. Once the grapes have been harvested, they are destemmed and the berries are gently pressed. The resulting must ferments spontaneously - thanks to the presence of indigenous yeasts - in stainless steel tanks. The wine is then transferred for final ageing in \u003cstrong\u003eFrench or Californian oak barriques and large Slavonian oak casks\u003c\/strong\u003e for a total of 24 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc Castelvecchio presents itself to the eye with a typically ruby colour, characterised by a particular brilliance. The typical herbaceous note of the 'Franc' spreads insistently on the nose, enriched in its evolution by more tertiary touches. On the palate, it has an excellent structure, with a round and ample sip, concentrated and developed on a \u003cstrong\u003egentle tannic texture of great softness\u003c\/strong\u003e. A generous, mischievously captivating wine, capable, year after year, of winning over the critics of the leading national wine magazines.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727811313943,"sku":"20V94438","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-castelvecchio-2020_44453.jpg?v=1768498673"},{"product_id":"spumante-perle-ferrari-2017","title":"Trento Spumante Brut 'Perlé' Ferrari 2017","description":"\u003cp\u003eFerrari's Brut Perlé is a Metodo Classico Millesimato sparkling wine that matures on the lees for 60 months. It represents one of the excellences of the Ferrari Winery and more generally of Trentino sparkling wine production. It is a pure Chardonnay with a fresh profile, typical of mountain regions, expressing \u003cstrong\u003erich complexity and aromatic intensity\u003c\/strong\u003e. A sparkling wine that captivates with refined floral notes, ripe fruit, and noble evolving hints of bread crust and dried fruit.\u003c\/p\u003e\r\n\u003cp\u003eTrento Spumante Brut Perlé is a Blanc de Blancs produced by Cantina Ferrari from a careful selection of the best Chardonnay grapes from vineyards cultivated at an altitude between 300 and 700 metres, with south-east and south-west exposure. In these particular climatic conditions, the Chardonnay ripens slowly, maintaining a great freshness even when fully ripe. The fact that they can count on a \u003cstrong\u003ewide range of plots\u003c\/strong\u003e with different characteristics always ensures a wide choice and a selection quality grapes on every vintage. After manual harvesting, they proceed with the traditional white vinification of the base wines. At the end of the ageing period, they proceed with the creation of the cuvée and the subsequent resting period on the lees, which lasts at least 60 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eCantina Ferrari's Spumante Brut Perlé is one of the labels that best represents the great Trentino sparkling wine tradition. In this land, Chardonnay has been at home for centuries and has adapted well to the cool climate of the area. It provides grapes that are very well suited to develop excellent Metodo Classico wines that combine complexity and freshness. The colour is straw yellow with brilliant golden reflections. The bouquet is intense and multifaceted, with scents of white flowers, fruity and citrus aromas, hints of pain brioche, toasted almonds and spices. The sip is characterised by a very lively momentum, which opens to a rich and complex centre of the mouth. The finish is \u003cstrong\u003epleasantly fresh, long and persistent\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727841788183,"sku":"17V02807","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-perle-ferrari-2017-197112_963448de-4c26-4ad1-b4e8-3d57fe7fd49d.jpg?v=1793193973"},{"product_id":"timorasso-rugiada-mattino-carpini-2021","title":"Timorasso 'Rugiada del mattino' I Carpini 2021","description":"\u003cp\u003e\"Rugiada del Mattino\" is a Timorasso that combines technique and tradition into one, giving the right emphasis to a Piedmontese grape variety that in recent years is gaining considerable interest, not only at a regional level. Made by the I Carpini winery, a solid production reality located in the Colli Tortonesi area that is characterized by the use of organic-holistic practices, this is a bottle that is striking for its \u003cstrong\u003epleasantly refreshing and mineral drinkability\u003c\/strong\u003e, ideal to accompany various recipes of the Italian cuisine, from raw fish to white meat.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso \"Rugiada del Mattino\" is made by the i Carpini winery from grapes grown in a single vineyard, named Eleonora, composed of a subsoil of clay and limestone, facing southeast. The grapes, after being harvested strictly by hand, are softly pressed and then spontaneously fermented in steel, thanks to the exclusive use of indigenous yeasts. Refinement is carried out only in steel; during the bottling stage, no clarification or filtration is carried out. Once in glass, the wine is left to age for about 8 months before being released on the market, developing a \u003cstrong\u003eslight hydrocarbon minerality\u003c\/strong\u003e that is destined to evolve over time in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eI Carpini's \"Rugiada del Mattino\" white wine is a Timorasso that presents itself to the eye with an intense straw yellow color. The nose is struck by mineral aromas, which alternate with more fruity and floral scents. On the palate it is light-bodied, slender and agile, distinguished by a sip whose calling card is \u003cstrong\u003ethe combination of freshness and minerality\u003c\/strong\u003e. A label to choose not only to increase one's knowledge on wine, with an intriguing and satisfying variety, but also for its extreme culinary versatility.\u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":43727868625175,"sku":"21V90135","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/timorasso-rugiada-del-mattino-i-carpini-2021_46710_9c500765-a076-44ad-98a8-8fa2f3756876.jpg?v=1768816107"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. It is produced from Pinot Meunier, Chardonnay, and Pinot Noir grapes, cultivated in the \u003cstrong\u003eprestigious villages\u003c\/strong\u003e of Jouy-lès-Reims, Pargny, Villedommage, and Coulommes-La-Montagne, all nestled in the heart of the Montagne de Reims, where the Maison has brought back to life the precious and classic vineyards. It is a Champagne of great class and elegance, meticulously studied by Pierre and Philippe, the current owners, who aim to achieve high quality, pure, and classic expressions based on simple ingredients and a typical and unmistakable style. It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-nombre-or-sable-aubry-2015","title":"Champagne Brut Blanc des Blancs 'Le Nombre d'Or Sablé' Aubry 2015","description":"\u003cp\u003e\"Le Nombre d'Or Sablé\" by Aubry is a \u003cstrong\u003eChampagne that harkens back to another era\u003c\/strong\u003e. It is classified as a Brut, \u003cstrong\u003eBlanc des Blancs\u003c\/strong\u003e, reflecting the blend of grapes used, with a slight predominance of\u003cstrong\u003e Chardonnay\u003c\/strong\u003e, complemented by two other indigenous varieties,\u003cstrong\u003e Arbanne and Petit Meslier\u003c\/strong\u003e. \"Sablé\" is a registered term denoting this type of Champagne, obtained with lower pressure and resulting in a creamier mousse, thanks to the liqueur de tirage being less rich in sugars and saccharomyces yeast.\u003c\/p\u003e\r\n\u003cp\u003eThe Nombre d'Or, the \u003cstrong\u003efinest vintages\u003c\/strong\u003e resting in Aubry's cellars since 1983, are meticulously selected to blend this pioneering Champagne. The final cuvée composition includes grapes from a single vineyard in Jouy-lès-Reims. The first fermentation occurs in stainless steel tanks, parcel by parcel. Once the cuvée is assembled, the second fermentation in the bottle is initiated following the traditional Champenoise method. Finally, the wine matures \u003cstrong\u003eon the lees for 36 months\u003c\/strong\u003e. The\u003cstrong\u003e sugar dosage is kept minimal\u003c\/strong\u003e to enhance its inherent characteristics.\u003c\/p\u003e\r\n\u003cp\u003eAubry's \"Le Nombre d'Or Sablé\" Champagne has a straw-yellow colour, with a light effervescence and a creamy mousse. The notes of bergamot, hedgerow, honey, white peach, quince, and candied orange peel are discernible on the nose. \u003cstrong\u003eThe palate is round and very fresh\u003c\/strong\u003e, displaying an original and delicate harmony. There's a presence of crisp fruit reminiscent of ripe pear. Certainly, this is an uncommon Champagne that is worth experiencing!\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111213199639,"sku":"15V05208","price":80.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-des-blancs-le-nombre-dor-sable-aubry-2015-282862_5f7f2d3d-d72d-49fa-be90-9868310fc45a.png?v=1790748239"},{"product_id":"ribolla-gialla-gravner-2015","title":"Ribolla Gialla Anfora Gravner 2015","description":"\u003cp\u003eGravner's Ribolla Gialla is an orange wine of undoubted personality, a \u003cstrong\u003emonument of Collio\u003c\/strong\u003e, specifically of the locality called Oslavia. A wine above all classifications, beyond all conventions and pre-established schemes. It all starts from the natural forces of the place, where the skilled craftsman Josko Gravner works. An environment where the plant is in balance with nature and animals and insects enhance the vitality of the soil, cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla grapes come from cultivation that goes above and beyond organic and biodynamic dictates. The winery, immersed in a magical environment where the essential reigns, receives the bunches that have reached perfect ripeness and integrity. Spontaneous fermentation takes place inside Caucasian amphorae, wisely used as true amplifiers of natural transformations, to bring out what Mother Earth can bestow through the grapes. The duration of maceration in contact with the skins is prolonged and allows the amount of sulfur dioxide to be drastically limited. The wine, after being pressed and racked, rests 5 months again in amphora and then \u003cstrong\u003eages 6 years in large oak barrels\u003c\/strong\u003e. The long sojourn is intended to elevate the wine toward full maturity, achieved only with the experience accumulated by aging the wine for a long period. It is a wine that does not remain still, but continues to evolve; it is living, pure matter that takes time!\u003c\/p\u003e\r\n\u003cp\u003eGravner's Ribolla Gialla Anfora shows an intense, impenetrable amber color to the eye. On the nose there is the smell of Collio, the one that the grapes have stored and that is told faithfully through the glass. Thus, \u003cstrong\u003eample and layered sensations\u003c\/strong\u003e of aromatic herbs, including sage, oregano and rosemary, take turns; notes of apricot, peach and wilted flowers, combined with intense sensations of beeswax, candied citrus, tree resins and anise. The unusual yet exciting tannicity noticeable on the palate is due to the \u003cstrong\u003every long maceration on the skins carried out in amphora.\u003c\/strong\u003e On the palate it shows a three-dimensional body, full and deep, endowed with a vital freshness and a valuable balsamic memory that recall maritime environments and evergreen forests. It climbs up the highest peaks of imagination, making it impossible for you to descend again. Prodigious expressive summit.\u003c\/p\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":44732382183703,"sku":"15V00991","price":147.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-anfora-gravner-201520251114103133_88907f1d-7296-4827-b85a-b300cd87a7cb.png?v=1774458283"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eChampagne Brut 'Réserve Perpétuelle' is the great classic of Maison Philipponnat, a sparkling wine that \u003cstrong\u003eperfectly embodies style and prestige\u003c\/strong\u003e. It pays homage to the ancient traditions of the Philipponnat family, who were historically vineyard owners, merchants and winemakers, among the main suppliers to Louis XIV and magistrates of the town of Ay. A Champagne that was once appreciated by the most prestigious courts in Europe.\u003c\/p\u003e\u003cp\u003ePhilipponat Champagne 'Réserve Perpétuelle' is made from grapes from the \u003cstrong\u003ebest Grand and Premier Cru vineyards in the heart of Champagne\u003c\/strong\u003e. This traditional blend consists mainly of Pinot Noir (65%), with Chardonnay (30%) and Pinot Meunier (5%) added. The structure of this Champagne is determined by the addition of at least one third of reserve wines to the cuvée, carefully stored in chalk cellars and aged in wooden barrels for several years. Once bottled, the wine undergoes a second fermentation in the bottle according to the Champenoise method and then rests on the lees for about three years. Only this long rest will allow this sparkling wine to release evolved and mature aromas on the nose, combined with a masterful and powerful structure on the palate.\u003c\/p\u003e\u003cp\u003eThe 'Réserve Perpétuelle' Champagne Brut from the historic and prestigious Philipponnat maison stands out for its impeccable balance between structure, persistence and vinosity. It has a bright golden colour with amber reflections, made even more elegant by a fine-grained and persistent mousse. The nose reveals floral and slightly toasted notes, along with hints of red fruits, citrus and honey. The palate is delicately vinous, broad and structured, with fruity aromas and a long finish that reveals light notes of biscuit and fragrant bread. A \u003cstrong\u003eChampagne of the highest quality\u003c\/strong\u003e, which long ageing has made a masterpiece.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"champagne-brut-reserve-bereche","title":"Champagne Brut Reserve Bereche et Fils","description":"\u003cp\u003eBérèche et Fils' Brut Réserve is a classic Champagne, made from a cuvée of equal parts Pinot Noir, Chardonnay and Pinot Meunier and matured on the lees for 24 months. A label that favours \u003cstrong\u003erefined freshness and pleasant fragrance\u003c\/strong\u003e, a true expression of the Maison's elegant style. The bouquet is fine with scents of white flowers, delicate fruity aromas, hints of bread crust and light toasty notes. The palate has a lively mineral freshness, with ripe, harmonious fruit and a lingering finish.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut Réserve is produced by the Maison Bérèche et Fils, which for five generations has been producing quality Champagne in Ludes in the heart of the Montagne de Reims area. The estate consists of numerous plots, but the most important vineyards are located in the Premier Cru of Ludes and Ormes in the Montagne de Reims region and others in the Vallée de la Marne area. In particular, grapes from vineyards around 40 years old in the areas of: Ludes (35%), Ormes (30%), Mareuil-le-port (25%), Trépail (10%). After the harvest, the individual plots are vinified, partly in wood and partly in steel, to create the vins clairs. After several months of maturation on the lees, the Chardonnay, Pinot Noir and Meunier bases are blended, to which 35% reserve wine from previous vintages is added. The second fermentation takes place in the bottle according to the Champenoise method with resting \u003cstrong\u003eon the lees for at least 24 months\u003c\/strong\u003e before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eBrut Réserve is the Champagne that best represents the philosophy of the Maison Bérèche et Fils. Thanks to the addition to the cuvée of approximately one third of reserve wines each year, regardless of the characteristics of the vintage, Brut Réserve succeeds in expressing balance, harmony and a good consistency and homogeneity over time, in the pursuit of \u003cstrong\u003epurity and linearity\u003c\/strong\u003e of expression. In the glass, it has a straw-yellow colour, crossed by a fine and persistent perlage. The nose expresses fruity aromas, floral nuances, hints of bread crust, nuances of vanilla and oriental spices. The palate is chromatic and ripe, with fine progression and persistence. The finish is on savoury and mineral notes.\u003c\/p\u003e","brand":"Bereche et Fils","offers":[{"title":"Default Title","offer_id":44738583920919,"sku":"SAV06402","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-bereche-et-fils_55662.jpg?v=1766047100"},{"product_id":"champagne-brut-nature-l-atavique-mouzon-leroux","title":"Champagne Brut Nature Grand Cru 'L’Atavique' Mouzon Leroux","description":"\u003cp\u003eMouzon Leroux's Extra Brut Grand Cru Champagne \"L'Atavique\" is a prestigious label that perfectly expresses the charm of a great terroir. It comes from a cuvée of Pinot Noir and Chardonnay grapes, which come from selected plots cultivated within the Grand Cru territory of Verzy \u003cstrong\u003ein the Grande Montagne de Reims area\u003c\/strong\u003e. The structure of Pinot Noir is combined with the refined elegance of Chardonnay, creating a Champagne of great harmony and gustatory balance. It is a label with an intense and rich bouquet, an evolved and multifaceted sip of great aromatic persistence. It is a Champagne particularly suitable to be enjoyed throughout a meal on a special evening.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Atavique\" Extra Brut Grand Cru is a Champagne produced by a small artisanal Maison, Mouzon Leroux, which cultivates about 7 hectares of vines in one of the most interesting areas of Champagne. The domaine is divided into about \u003cstrong\u003efifty micro plots\u003c\/strong\u003e that are all in the Grand Cru area of Verzy, where Chardonnay dominates to the east and Pinot Noir to the west. This co-presence of the two grape varieties allows for particularly complex and harmonious blends, which are the secret of the fame of the Grand Cru of Verzy. The limestone-clay soils and a particularly favorable microclimate make it possible to obtain high quality grapes. The Maison was founded in 1776 and still follows the family traditions of an ancient savoir faire. Since 2008, the vineyards have been run under biodynamic farming with the use of horses to avoid compacting the soil. The result of this respectful approach to the terroir is a champagne with a classic taste, a faithful expression of one of the best Grand Crus.\u003c\/p\u003e\r\n\u003cp\u003eMouzon Leroux's Atavique is an Extra Brut Grand Cru Champagne that is produced in Verzy, one of the most famous villages in the Grande Montagne de Reims region. Fermentations take place with indigenous levites for 25% in wood and the remaining 75% in steel. A \u003cstrong\u003e40% of reserve wines\u003c\/strong\u003e from the previous two vintages is added to the vins clairs of the vintage to create the right harmonic balance. The second fermentation takes place in the bottle according to the Champenoise method, with a stay sur lattes of at least 32 months. It is straw yellow in color with brilliant reflections and a fine, continuous perlage. The nose opens on rich aromas reminiscent of citrus peel, dried fruit, ripe yellow fruit and spicy nuances. Intense, long and elegant, it is supported by a beautiful expressive tension, which accompanies towards a fresh and savory finish.\u003c\/p\u003e","brand":"Mouzon Leroux","offers":[{"title":"Default Title","offer_id":44738589524247,"sku":"SAV95284","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-grand-cru-latavique-mouzon-leroux20251021181637_5c303d10-2bea-4a0e-9a2e-0c2283f80865.png?v=1780662039"},{"product_id":"brunello-pian-delle-vigne-antinori-2018","title":"Brunello di Montalcino 'Pian delle Vigne' Antinori 2018","description":"\u003cp\u003ePian delle Vigne is the Brunello di Montalcino of the house of Antinori, a historic family of Tuscan wine producers that boasts a \u003cstrong\u003etradition of over 600 years\u003c\/strong\u003e, during which time it has managed to tread the road of excellence to the heights reserved for a few talents. Today, the Marchesi Antinori family in Italy has eight estates, including the Pian delle Vigne winery located a few kilometres south of Montalcino, just above the Val d'Orcia. The estate, as well as this wine, takes its name from a railway, which has been present on the property since the 19th century. Study, research, experiments and great foresight distinguish the Marquises, who are at the same time rooted in their beautiful Tuscan land with solid roots, from which each of their ancient and future products comes to life.\u003c\/p\u003e\r\n\u003cp\u003eBrunello 'Pian delle Vigne' is made exclusively from Sangiovese grapes, as befits this prestigious type. The pure character of Sangiovese, expressed with the most forthright honesty in a form of absolute elegance and finesse, which acquires more and more class and complexity as the years go by. For this reason, the grapes are carefully selected, both in the field and in the cellar. Alcoholic fermentation is followed by malolactic fermentation, both in steel tanks. Ageing takes place in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for a long time of more than 2 years.\u003c\/p\u003e\r\n\u003cp\u003eThe Antinori \"Pian delle Vigne\" has a beautiful ruby red colour, intense and brilliant. The nose reveals all the grace that distinguishes it, opening into a \u003cstrong\u003edecidedly broad bouquet.\u003c\/strong\u003e Red fruit and a citrus trail introduce toasted and evolved aromas, supported by a clear imprint of spice and, in the closing, refreshing balsamic notes. The tannin on the palate is soft and silky, as is the structure. This is a wine that combines body and depth with impeccable elegance. The taste is as intense as the aroma, with which there is a precise correspondence. The long persistence amplifies the perception of pleasantness of this noble Sangiovese. \"We have a mission that is not completely fulfilled, which drives us to express the vast potential of our vineyards and to reconcile the new that remains to be discovered with the heritage of Tuscan taste,\" this, in short, is Piero Antinori's mission and the soul of his wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":44763780514071,"sku":"18V00135","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-pian-delle-vigne-antinori-2018_51584.jpg?v=1764081931"},{"product_id":"cerasuolo-abruzzo-superiore-villa-gemma-masciarelli-2022","title":"Cerasuolo d'Abruzzo Superiore 'Villa Gemma' Masciarelli 2022","description":"\u003cp\u003eCerasuolo d'Abruzzo Superiore \"Villa Gemma\" confirms the great Abruzzo tradition of making rosé wines with Montepulciano, the most widespread native red grape variety in the area. It is a young and lively rosé, \u003cstrong\u003earomatic and fragrant\u003c\/strong\u003e, which well expresses the convivial joy of sharing a pleasant moment in company. Its good structure and persistence make it particularly versatile at the table, where it finds excellent pairings from hors d'oeuvres to first courses to main courses of delicate meats or stewed fish. Perfect to accompany fish soups or seafood broths, but also suitable for informal convivial occasions with pizza and fresh cheeses.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes from which Villa Gemma Cerasuolo Superiore is made come from the area of the municipality of San Martino and San Marrucina. The vineyards are cultivated at about 400 meters above sea level on clay-limestone matrix soils, rich in skeleton. The continental climate, cool and breezy, guarantees considerable temperature ranges, which favor the slow ripening of the grapes with an intense aromatic profile. After harvesting, the grapes are gently crushed and undergo maceration for 24 hours. Fermentation takes place in steel tanks at a controlled temperature of 10\/13 °C. After resting in steel for several months, the wine is bottled and released on the market the spring following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eMasciarelli's Superiore Cerasuolo d'Abruzzo Villa Gemma shows a beautiful bright cherry color. The olfactory profile seduces with fragrant and delicate aromas of \u003cstrong\u003esmall berries and cherries\u003c\/strong\u003e, enhanced by elegant floral hints. The sip is crisp and appealing, with fragrant fruit, lively freshness and a crisp and mineral sapid streak. The finish is pleasantly persistent.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":44765412458775,"sku":"22V06672","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-villa-gemma-masciarelli-2022_51624_22a7a0ef-75e7-484a-8250-73703dfd8508.jpg?v=1764081936"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/test-bf-test.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}