{"title":"The Wines for Easter Sweets","description":"\u003cp\u003eEaster is a special moment, and sweets are certainly among the undisputed stars of the celebration. Whether fritters, chocolate eggs, pastiera or colomba, every sweet deserves the right wine. In this section, we suggest the best wine pairings to accompany your Easter sweets and make your Easter even more unforgettable!\u003c\/p\u003e","products":[{"product_id":"prosecco-pianer-colture","title":"Prosecco di Valdobbiadene Extra Dry 'Pianer' Le Colture","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProsecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture is the classic version of this beloved sparkling wine from Veneto, which has always been the most popular in the area and also the most appreciated internationally because of its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eimmediate taste and pleasantness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The presence of a generous dosage makes the sip soft and harmonious, with the sweetness of the fruit perfectly balanced by sapidity and freshness. Floral and fruity, it is the typical Prosecco of the Valdobbiadene area, which has always been known as among the most vocated in the denomination.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eExtra Dry \"Pianer\" is a Prosecco Superiore di Valdobbiadene Conegliano produced by a historic winery located in Santo Stefano. The origins of Le Colture date back to the 16th century, when the Ruggeri family was already growing vines and making wine in these lands; today, it manages about forty hectares divided into many parcels, cultivated on steep slopes wonderfully exposed to the south, which guarantee excellent ripening of the grapes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erich and intense aromatic profiles.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e The Glera vines are usually harvested in the second half of September. The clusters are subjected to a soft pressing, and the flower must ferment in temperature-controlled stainless steel tanks. The base wines are aged for a few months before being transferred to autoclaves for prise de mousse and refermentation, which is carried out according to the Martinotti or Charmat Method.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSpumante Prosecco Superiore di Valdobbiadene Conegliano Extra Dry \"Pianer\" Le Colture represents the frank face of the best tradition of the Marca Trevigiana. Pleasantly simple and fragrant, it has a bright straw yellow colour with greenish highlights. The perlage is subtle and continuous. The aromas are reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhite flowers, citrus, pear, green apple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and snuff peach. The sip is smooth, agile and flowing, with sweet and juicy fruit, crossed by a crisp, savoury streak, which flows into a closure of balanced freshness. It is perfect to enjoy as an aperitif or to accompany appetizers with a simple and delicate taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545237783,"sku":"SAV05955","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-dry-pianer-le-colture20251015172347_f19d9a97-1668-47dd-975a-d2d48ab47950.png?v=1779953795"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"franciacorta-rose-elisabetta-abrami","title":"Franciacorta Rosé Elisabetta Abrami","description":"\u003cp\u003eThe Franciacorta Rosé by Elisabetta Abrami is a label that well represents the territory of Provaglio d'Iseo, one of the most suited areas for the cultivation of Pinot Noir in the entire denomination. The cuvée is indeed made with a significant percentage of the dark-skinned Burgundy grape, complemented by a portion of Chardonnay. Like all rosés, it is a Classic Method wine with \u003cstrong\u003egood structure and aromatic richness\u003c\/strong\u003e, expressing pleasant notes of small red berries, supported by a clear vein of mineral freshness, which constitutes the stylistic hallmark of the Franciacorta territory. Due to these particular characteristics, it is a very gastronomic sparkling wine that pairs well with seafood appetizers, cold cuts, shrimp risotto, and pasta with scampi.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Franciacorta by Elisabetta Abrami is the result of careful organic cultivation of highly suited vineyards, located in a particularly cool and breezy area. The ideal climate and the predominantly \u003cstrong\u003every draining morainic nature\u003c\/strong\u003e of the soils have proven to be particularly suitable for the needs of the classic grapes of Champagne. The vineyards of Pinot Noir and Chardonnay are cultivated in the hilly area that rises towards the relief of Monte Cognolo, near Lake Iseo. The manual harvest takes place during the month of August, and the grapes are pressed separately by grape variety in a very gentle manner, with a brief contact with the skins. The must is vinified in white in temperature-controlled stainless steel tanks and in oak barriques. After a period of aging, the base wines are blended, and the second fermentation occurs in the bottle according to the Classic Method with a stay on the lees of at least 24 months before disgorgement.\u003c\/p\u003egives fragrant and crunchy fruity aromas, intense and rich, that lead to a fresh finish with good taste persistence.","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068019163415,"sku":"SAV102223","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-elisabetta-abrami20251203160415_7c07d6f4-72ec-422b-a300-9d88a704c50a.png?v=1780290644"},{"product_id":"franciacorta-brut-cuvee-royale-tenuta-montenisa","title":"Franciacorta Brut 'Cuvée Royale' Tenuta Montenisa - Antinori","description":"\u003cp\u003eThe Franciacorta Brut \"Cuvée Royale\" from the Tenuta Montenisa of Marchesi Antinori is an elegant and complex Metodo Classico, representing the intense and mature face of the style of the Cantina di Cazzago San Martino. It is a cuvée based on Chardonnay, completed by the other two classic grapes of Franciacorta: Pinot Nero and Pinot Bianco. It is a label of good intensity and taste persistence, also thanks to a minimum period of \u003cstrong\u003e36 months of aging on the lees\u003c\/strong\u003e. Alongside the youthful floral and fruity notes, tertiary aromas enrich the bouquet with refined nuances, always well supported by a clear vein of mineral freshness.\u003c\/p\u003e\n\u003cp\u003eThe \"Cuvée Royale\" is a Franciacorta Brut produced at the Tenuta Montenisa, purchased by the Antinori family in the late '90s. Antinori represents a piece of the history of Italian wine and, in addition to the estates in Tuscany, also wanted to broaden its horizons with a property in Franciacorta. The estate has very ancient origins and can count on about sixty hectares of vineyards in prestigious areas of Franciacorta and the historic aging cellars, which preserve the memory of this famous brand of Franciacorta sparkling wine. The style of the wines has remained faithful to a \u003cstrong\u003every classic conception\u003c\/strong\u003e, referring to the concepts of finesse, elegance, and freshness. In the plots, some parcels of Pinot Bianco have been preserved, a grape that gives the wines a particular expressive harmony and a pleasant creaminess on the palate.\u003c\/p\u003e\n\u003cp\u003eThe Brut \"Cuvée Royale\" Franciacorta from the Tenuta Montenisa of Antinori is a Franciacorta that well represents the classic face of the territory and its vocation to produce high-quality sparkling wines. The blending of Chardonnay, Pinot Nero, and Pinot Bianco creates a perfect balance between structure and finesse. The grapes are vinified and fermented separately in temperature-controlled stainless steel tanks. After a resting period of a few months, the vins clairs are blended, and the final cuvée is created. The second fermentation takes place in the bottle according to the Metodo Classico, with a sur lattes aging of 36 months. In the glass, it presents itself withlight yellow color with slight golden reflections. The perlage is fine and very persistent. On the nose, it opens with floral and citrus aromas, giving way to notes of ripe fruit, bread crust, almond, dried fruit, and pastry. The sip is \u003cstrong\u003eintense and long\u003c\/strong\u003e, with delicate and multifaceted aromas, leading to a pleasantly refreshing finish.\u003c\/p\u003e","brand":"Tenuta Montenisa - Antinori","offers":[{"title":"Default Title","offer_id":47102887428375,"sku":"SAV95135","price":27.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-cuvee-royale-tenuta-montenisa-antinori20260518173136.png?v=1779118682"},{"product_id":"brut-nature-la-planta-mas-goma","title":"Spumante Brut Nature 'La Planta' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà's Brut Nature 'La Planta' sparkling wine originates in Spain, specifically in the Les Cabanyes, in the municipality of Barcelona. The Vandrell family bought a farmhouse dating back to 1724 with a small Romanesque church built around 1135. Generation after generation, the Vandrells have worked the land and raw material, investing in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etraditional\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003emethods\u003c\/strong\u003e that respect the ecosystem surrounding the vineyards. Today, Joan Vendrell is in charge of the entire family business management, designing his own business plan to take the company into the near future.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Xarel-lo, Macabeu and Parellada grapes in Mas Gomà's Spumante Brut Nature 'La Planta' are about 60 years old. The climate is purely continental, with very hot and sultry summers and cold winters, but not characterised by frosts that could compromise the harvest. The soil is mainly composed of limestone, which allows the wines to possess good character and long, beneficial ageing. The cultivation regime chosen is biodynamic, without using chemicals, herbicides and pesticides and favouring \u003cstrong\u003eusing\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e \u003c\/strong\u003enatural decoctions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e based on nettles and herbs to strengthen the plants and keep the ecosystem around the vines intact. Once the grapes have been harvested, spontaneous alcoholic fermentation and re-fermentation in the bottle with indigenous yeasts takes place. It matures for approximately 24 months on the lees in the bottle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"La Planta\" Spumante Brut Nature from Mas Gomà presents itself in the glass as a non-intense lemon yellow with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efine and persistent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eperlage\u003c\/strong\u003e. The aromas released are those of ripe yellow-fleshed fruit such as apple, citrusy hints of lime and grapefruit, and notes of freshly baked bread crust. In the mouth, it is light and dry, with an inviting final freshness and a pleasant intensity. It pairs perfectly with warm starters of shellfish and molluscs, fish tartare, smoked salmon and light appetisers of fresh cheeses. This wine is perfect for cheerful family lunches or gatherings with friends on special occasions, to enjoy an authentic and genuine wine, ambassador of the wonderful land from which it comes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47323244724503,"sku":"SAV99082","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-nature-la-planta-mas-goma20251203160505.png?v=1775029059"},{"product_id":"spumante-brut-nature-12-mesi-rio-rocca-il-farneto","title":"Spumante Metodo Classico Brut Nature '12 mesi' Rio Rocca - Il Farneto","description":"\u003cp\u003eThe Brut Nature \"12 mesi\" sparkling wine from the Il Farneto winery is a Metodo Classico produced in Emilia with the white grape varieties Spergola and Chardonnay. The brief aging on the lees allows the varietal fragrance of the grapes and their \u003cstrong\u003efloral and fruity aromas\u003c\/strong\u003e to be preserved. It is a perfect label to uncork at aperitif time or to accompany appetizers or dishes of fish with white meat, with a delicate taste and simple cooking methods.\u003c\/p\u003e\n\u003cp\u003eThe Brut Nature \"12 mesi\" is a Metodo Classico sparkling wine produced near Reggio Emilia. Founded in the 1990s, the Il Farneto winery has immediately distinguished itself for its particular attention to the environment and the quality of work in the vineyard, conducted according to the \u003cstrong\u003eprinciples of biodynamics.\u003c\/strong\u003e The same care and attention is given to the winery, in an effort to preserve the qualities of an excellent raw material. The vineyards of Spergola and Chardonnay are cultivated on the hills between Scandiano and Canossa, at about 250 meters above sea level, with an east-facing exposure. The vines have been planted using the Guyot method on soils mainly composed of sandstones and clays. At the end of the harvest, the whole grapes undergo soft pressing to extract only the free-run must. Fermentation occurs spontaneously with only indigenous yeasts in temperature-controlled stainless steel tanks. After a maturation period of a few months, the final cuvée is created, and the second fermentation takes place in the bottle according to the Metodo Classico, with the addition of only free-run must. The wine rests on the lees for 12 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Brut Nature \"12 mesi\" Il Farneto is a sparkling wine that seduces and conquers with its lively freshness and the delicacy of its aromas. In the glass, it presents a bright straw-yellow color. The perlage is fine and continuous. On the nose, it expresses floral scents, hints of bread crust, and aromas of white fruit. On the palate, it is \u003cstrong\u003elively and crisp\u003c\/strong\u003e, characterized by a creamy and pleasant sip. The finish is dry, fresh, and has good taste persistence.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":47642389709079,"sku":"SAV07945","price":27.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-nature-12-mesi-rio-rocca-il-farneto20251114105355_bcba1b6a-0da0-43ef-9da9-12b3ab1b0961.png?v=1775029194"},{"product_id":"recioto-valpolicella-anfora-pietro-zardini-2022","title":"Recioto della Valpolicella 'Anfora' Pietro Zardini 2022 - 37.5cl","description":"\u003cp\u003eNestled in the heart of \u003cstrong\u003eValpolicella\u003c\/strong\u003e Classica, Pietro Zardini's Recioto della Valpolicella 'Anfora' represents a sublime interpretation of local wine traditions. Produced by one of the area's most renowned wineries, this label embodies the very essence of Valpolicella, a land of deep roots and millennial history. The 'Anfora' label evokes an ancient art of winemaking, recalling the traditions of the past while embracing innovation and quality.\u003c\/p\u003e\u003cp\u003eRecioto della Valpolicella 'Anfora' is the result of a careful selection of grapes from the highest hills of Valpolicella, where the predominantly red and brown soil of detritus, calcareous marl and basalt gives them a complex and elegant character. These grapes, consisting mainly of Corvina, Rondinella, and Molinara, are harvested by hand in the upper hills and carefully arranged in boxes. The \u003cstrong\u003edrying\u003c\/strong\u003e process of \u003cstrong\u003ethe grapes\u003c\/strong\u003e, which lasts between 4 and 5 months, is followed by a slow traditional fermentation on the skins with a maceration period of 4-5 weeks. The wine then matures for 18 months in terracotta amphorae, an ancient ageing method that gives the wine an extraordinary depth.\u003c\/p\u003e\u003cp\u003eRecioto della Valpolicella 'Anfora' is distinguished by its enveloping bouquet, characterised by aromas of undergrowth enriched by notes of \u003cstrong\u003estrawberry, blackberry and raspberry.\u003c\/strong\u003e On the palate, the wine is velvety, soft, balanced and pleasantly sweet, with an ageing potential of 6\/8 years. Recioto della Valpolicella 'Anfora' is the perfect companion for moments of sweet conviviality, perfectly accompanying dry pastries or chocolate desserts. With its elegance and velvety texture, this dessert wine lends itself to being enjoyed in company, perhaps in front of the fireplace with a chocolate cake in your hands.\u003c\/p\u003e","brand":"Zardini Pietro","offers":[{"title":"Default Title","offer_id":47899413184791,"sku":"22V102634","price":36.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/recioto-della-valpolicella-anfora-pietro-zardini-2022-375cl20260722181020.png?v=1784737132"},{"product_id":"spumante-metodo-classico-rose-brut-terrazze-delletna-2021","title":"Spumante Metodo Classico Rosé Brut Terrazze dell'Etna 2021","description":"\u003cp\u003eThe Sicilian winery Terrazze dell’Etna introduces its Spumante Metodo Classico Brut Rosé, a sparkling wine with a \u003cstrong\u003evolcanic and Mediterranean soul\u003c\/strong\u003e. In addition to producing extraordinary white and red wines, Etna has shown a certain inclination towards sparkling wine production over the past few decades, due to the high altitudes, the richness in mineral substances of the soils, the climate tempered by Mediterranean breezes, and the significant temperature variations between day and night. All these factors contribute to the endowment of organic acids and the aromatic finesse of the wines, fundamental attributes for the creation of great sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe Spumante Metodo Classico Rosé Brut from Terrazze dell’Etna is made from a blend of Pinot Nero (90%) and Nerello Mascalese (10%), black grape varieties cultivated within the municipality of Randazzo, on the north-western slope of the volcano. The vines, aged between 10 and 20 years, are located between 800 and 950 meters above sea level on dark soils rich in skeleton originating from the \u003cstrong\u003edisintegration of ancient lava flows\u003c\/strong\u003e. After about 1 hour of skin maceration in the press is followed by soft pressing and alcoholic fermentation in temperature-controlled steel tanks. After a few months of resting on the fine lees, the mass is bottled and added with tirage syrup for refermentation according to the Metodo Classico, with the aging period on the yeasts in the bottle lasting for 36 months and taking place in specially designed temperature-controlled environments.\u003c\/p\u003e\n\u003cp\u003eThe Metodo Classico Terrazze dell’Etna Spumante Brut Rosé is pale pink in color with fine and persistent bubbles. Intense and elegant hints of wild strawberries, raspberry, pomegranate, and red flowers combine with notes of Mediterranean scrub. The taste is \u003cstrong\u003efresh, balanced, and fragrant\u003c\/strong\u003e, with a pleasant and characteristic savory finish.\u003c\/p\u003e","brand":"Terrazze dell'Etna","offers":[{"title":"Default Title","offer_id":56280120197504,"sku":"21V06397","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-rose-brut-terrazze-delletna-202120251021174908_32a8269a-424c-45a0-b699-bfc9d8af0361.png?v=1781535166"},{"product_id":"prosecco-di-valdobbiadene-brut-radiz-bortolomiol-2024","title":"Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2024","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore \"Radiz\" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. The project stems from the idea of creating labels that tell \u003cstrong\u003ethe territory without filters\u003c\/strong\u003e, with an approach that combines respect for the environment and the pursuit of quality. Each bottle is the result of a synergistic effort between winemaking experience and the skills of the sommeliers at Callmewine, with the aim of offering wines that speak of land, passion, and innovation. All following the motto \"zero rules, low impact, 100% wine\". The label recalls the “Prior” line of Bortolomiol, but is born from a selection of fine grapes to create a drier, finer, and elegantly sparkling Brut Superiore DOCG.\u003c\/p\u003e\u003cp\u003eThe vineyards of Prosecco \"Radiz\" are located \u003cstrong\u003eon the green hills of Valdobbiadene\u003c\/strong\u003e, a vocated territory where the microclimate is influenced by the mountain range of Monte Cesen and Col Visentin, which protect the rows from the cold northern winds. The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas. marked temperature difference between day and night, essential for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a gentle pressing in the winery. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat\/Martinotti Method and completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.\u003c\/p\u003e\u003cp\u003eVisually, the Prosecco \"Radìz\" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruit, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the \u003cstrong\u003esip is fresh, lively, and vibrant\u003c\/strong\u003e, with pleasant sapidity and fragrance. 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Seduce per i suoi aromi floreali, delicatamente fruttati e per la sua vivace freschezza minerale. E’ uno Chardonnay di splendida purezza espressiva, che conferma la fama di Castello Bonomi nel produrre etichette di grande personalità e di assoluta eccellenza.\u003c\/p\u003e\r\n\u003cp\u003eIl Saten Millesiamato Castello Bonomi nasce dalle vigne di Chardonnay coltivate a 275 metri d’altitudine, sulle pendici terrazzate del Monte Orfano, che si trova proprio al confine sud della Franciacorta. Si tratta di un rilievo di 450 metri, frutto di un antico sollevamento tettonico di un fondale d’origine marina e costituisce uno dei \u003cstrong\u003epiù antichi affioramenti della pianura Padana\u003c\/strong\u003e. Diversamente dalla gran parte dei terreni della Franciacorta, che sono d’origine morenica, il Monte Orfano presenta suoli di conglomerati calcarei ricchi di ciottoli e terreni marnosi. Dopo la vendemmia, le uve sono pressate in modo soffice. Il mosto fermenta in parte in vasche d’acciaio a temperatura controllata e in parte in barrique di rovere. Terminato l’affinamento, i vins clars vengono assemblati per la creazione della cuvée. Segue una sosta in bottiglia sui lieviti per un periodo di 72 mesi prima del dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eIl Franciacorta Brut Saten di Castello Bonomi è uno Chardonnay in purezza, che grazie alla pressione leggermente più bassa di questa tipologia di Metodo Classico, si distingue soprattutto per la morbidezza della spuma e la particolare finezza. Il colore è giallo paglierino. Il perlage è molto delicato, fine e persistente. Al naso esprime note floreali, aromi di frutta gialla matura, con suadenti cenni tropicali e ricordi di pasticceria. Il sorso è cremoso e si distende con eleganza e freschezza, impreziosito da note di frutta secca. 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La bottiglia panciuta e scura è ormai un segno distintivo della cantina, un approccio più divertente al vino.\u003c\/p\u003e\r\n\u003cp\u003eIl Moscato d’Asti “Sourgal” di Elio Perrone nasce dalla vinificazione in purezza della varietà aromatica più conosciuta e diffusa, proveniente dallo \u003cstrong\u003esplendido vigneto che dà il nome all’etichetta\u003c\/strong\u003e. Sulla sommità di una collina nei pressi del paese di Castiglione Tinella, in quella parte della Langa astigiana che corre sulla riva destra del Tanaro e così caratterizzata dal Moscato Bianco, alla quota di 350 metri sul livello del mare le viti prosperano su terreni a predominanza sabbiosa, drenanti ed esposti verso est. La vendemmia si svolge manualmente nel periodo compreso tra la fine di agosto e l’inizio di settembre, con cernita dei grappoli già in vigna. Le operazioni di cantina sono caratteristiche di questa tipologia: pressatura soffice per estrarre unicamente la parte aromatica delle uve e ripulitura del mosto da sedimenti e impurità, con successiva conservazione a bassissima temperatura fino al momento della presa di spuma, che ha luogo in autoclave. La fermentazione procede fino allo svolgimento del 5% volumico di alcol, con un potenziale del 12,7% e una concentrazione zuccherina superiore ai 50 grammi per litro. L’imbottigliamento viene condotto in condizioni sterili isobariche, per la necessità di preservare la frizzantezza.\u003c\/p\u003e\r\n\u003cp\u003e“Sourgal” di Elio Perrone si presenta d’aspetto vivo e brillante, di un luminoso color giallo paglierino venato di verdi riflessi giovanili. Inconfondibilmente varietale all’olfatto, impatta con intensi sentori peculiari di zagara e di fiori d’acacia, proponendo note più matura di pesca a polpa gialla e i sentori di vegetale balsamico dell’erba salvia. L’assaggio si rivela dolce e ben armonizzato da una sottile e persistente freschezza che ne alleggerisce il corpo e invita ad una piacevole beva. 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A name and a certainty: Ca' del Bosco, one of Italy's most important wineries, tells its entire story with this Cuvée Prestige Edizione 48. It all began with Maurizio Zanella, a young man with a passion for wine who moved with his family to Erbusco and decided to cultivate his first vineyard. Maurizio could never have imagined that this simple vineyard would be the first brick in a business that would become a model and an example in the world of Italian sparkling wine. The turning point came a few years later when Maurizio took a trip to the Champagne region and, fascinated by the great sparkling wines, decided to devote his life to creating a sparkling wine that would reflect all the characteristics of the French. Thus Prestige Cuvée was born, that long-awaited and cherished dream realised in liquid form! 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