{"title":"Toast to Spring! Up to 30% OFF selected wines","description":"\u003cp\u003eFrom March 17th to 23rd, the \u003cstrong\u003eSPRING DISCOUNTS\u003c\/strong\u003e are back!\u003c\/p\u003e\u003cp\u003eCelebrate the start of the beautiful season with an exclusive selection of wines, carefully chosen by your personal sommelier. Take advantage of \u003cstrong\u003ediscounts of up to 30%\u003c\/strong\u003e on labels that are perfect for accompanying your spring evenings, enhancing your favourite dishes, and toasting to the first sunny days. Don't miss this unique opportunity to enrich your wine cellar with excellent wines at attractive prices!\u003c\/p\u003e","products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":43727541928215,"sku":"SAV01300","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-monsupello20251114105333_55be6580-cf6c-4796-81dc-abbb2c447583.png?v=1788453827"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"cremant-alsace-rose-aime-stentz","title":"Cremant d'Alsace Rosé Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eThe Cuvée Prestige is a Cremant d'Alsace Rosé in which it is the\u003cstrong\u003e straightforwardness of the drinkability\u003c\/strong\u003e and aromas that most strikes the attention of those fortunate enough to taste it. The Pinot Noir is cultivated using organic criteria that aim to return to the essence of the genuineness of the wines of yesteryear. In this Alsatian region, it is this grape variety that stands out with all its nuances, telling its story with varietal notes, opening up to a refreshing sip. Aimé Stentz, a small family-run Alsace winery, confirms itself as an interesting winery, attentive in presenting the terroir with different facets.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé Cremant d'Alsace Cuvée Prestige originates from pure Pinot Noir grapes, cultivated using the guyot method. We are located within a terroir characterised by a marly, calcareous subsoil and between the rows the cultivation is all organic, certified by the AB. After manual harvesting, the bunches of grapes are destemmed and the berries are sent to the soft-pressing stage. The must ferments for the first time in steel, and then re-ferments in the bottle following the production principles of the Metodo Classico. The wine remains on the\u003cstrong\u003e lees for 12 months\u003c\/strong\u003e to mature.\u003c\/p\u003e\r\n\u003cp\u003eThe Cremant d'Alsace Rosé Cuvée Prestige reveals itself to the eye with a lively rosé colour, crossed by a fine-grained bubble with good persistence. The nose is refreshing, enveloped in a symphony of fruity notes from which a slight hint of smokiness also emerges. In the mouth, it is light-bodied, with an agile and jaunty sip, which is also enhanced by a nice freshness. An \u003cstrong\u003eextremely versatile label in the kitchen\u003c\/strong\u003e, where it accompanies both the aperitif hour and the entire meal, combining tastefully with first and second courses of seafood.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727545368855,"sku":"SAV06129","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-rose-cuvee-prestige-aime-stentz20251114105347_753f58b7-0669-4c8a-9b77-902a5e6ec72e.png?v=1766047080"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Brut Franciacorta is \u003cstrong\u003ea vibrant expression\u003c\/strong\u003e of the marriage between Chardonnay and one of the most vocated territories for the production of Italian sparkling wines. Smoothness and drinkability are the key words to identify the production style adopted, yet without sacrificing complexity and longevity. The more than centuries-old origins of the winemaking history of the place are reflected in the choice of the winery's name; in fact, the word \"contadi\" refers to the counties of Franciacorta, while \"Castaldi\" refers to the owners of the latter. Although the birth of the winery, founded in Adro in 1991, is much more recent, the Moretti family name is one of those that has made the history of Franciacorta, being the founder of one of the most famous Italian wineries in the world, namely Bellavista.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi's Brut comes from a blend consisting mostly of Chardonnay, with small balances of Pinot Blanc and Pinot Noir. Fermentation takes place in stainless steel tanks, while aging takes place partly in steel containers and partly in barriques. The sparkling wine then\u003cstrong\u003e ages on the lees for 20-26 months\u003c\/strong\u003e, and it is this last rest that enriches the wine, giving it depth and structure.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi Brut Franciacorta reveals itself in the glass with a bright straw yellow, denoting a perlage of exemplary finesse. An impetuous nose, it varies from floral hints of lime and jasmine to fleshier ones of peach and citrus. The crisp, streamlined sip is striking for its \u003cstrong\u003eextreme freshness and drinkability\u003c\/strong\u003e, but is enriched by a well-integrated underlying creaminess. A wine endowed with extreme versatility, it accompanies aperitifs and delicate fish dishes, also creating interesting combinations with preparations such as soups and risottos. Ductility in the service of elegance.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"champagne-almanach-1-gratiot","title":"Champagne Brut 'Almanach n°1' Gratiot \u0026 Cie","description":"\u003cp\u003eThe Champagne \"Almanach n°1\" signed by Gratiot \u0026amp; Cie represents the entry cuvée of the maison, a symbol of freshness, identity and territorial authenticity. We are located in the Vallée de la Marne, precisely in the Aisne district, where the soils are rich in limestone, silt and clay and the microclimate positively affects the quality of the grapes, changing continuously, from plot to plot. And it is precisely on 'zoning' that Remy Gratiot stakes everything, in order to truly bottle\u003cstrong\u003e the essence of the terroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach n°1\" is a Brut that pays homage to Pinot Meunier, the star variety of this maison's production, which is present in this cuvée almost entirely (85 percent) along with a touch of Chardonnay (15 percent). This is a non-vintage Champagne, \u003cstrong\u003ehalf of which consists of reserve wines\u003c\/strong\u003e, jealously guarded in the cellar for a long time. Alcoholic fermentation takes place in thermoregulated steel tanks, followed by malolactic fermentation in the same containers and for a small part in wood. After fermentation, the wine remains in contact with the yeasts in the bottle for at least 36 months, during which the wine becomes more evolved and intense.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Almanach No. 1\" is the first volume to compose the 150-year history behind the family-owned maison Gratiot \u0026amp; Cie. A Champagne of \u003cstrong\u003esolid freshness and flavor intensity\u003c\/strong\u003e, it is bright in the glass, traversed by a continuous and very fine perlage. The nose exudes delicate and mild aromas, where it is the ripe yellow-fleshed fruit that is the undisputed protagonist, with subtle sensations that recall citrus fruits and their zest, freshly baked bread and the saltiness of a seaside stroll. On the palate it is generous and rich, supported by a vibrant acidity and long savoriness that leads to a smooth, clean and rejuvenating sip.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727549989143,"sku":"SAV93944","price":33.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-almanach-n1-gratiot-cie20251015172528_2d8a16b9-fe2a-4764-8a51-0fc0d4525465.png?v=1768815563"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"trento-spumante-blanc-de-blancs-maximum-ferrari","title":"Trento Spumante Brut Blanc de Blancs 'Maximum' Ferrari","description":"\u003cp\u003eWhen talking about Italian sparkling wines, a region that has to be mentioned is Trentino; and, when talking about Trentino, the iconic winery of this territory is undoubtedly Ferrari. A reality that has set the standard for all the wineries that have subsequently sprung up in the territory, and which, over the decades, has always distinguished itself by producing labels of great quality. This Trento Spumante Brut Maximum is no exception, a blanc de blancs that well expresses the characteristics that should never be lacking in a fine sparkling wine: \u003cstrong\u003eminerality, freshness and balance\u003c\/strong\u003e of aromas.\u003c\/p\u003e\r\n\u003cp\u003eMaximum by Ferrari is a Trento Spumante Brut that embodies all the purity of the grape from which it comes, Chardonnay. The vines grow in the shadow of the Trentino mountains, in vineyards located between 300 and 700 meters above sea level, facing southeast and southwest. The grapes, harvested by hand in the first half of September, re-ferment in the bottle for the second time after vinification,\u003cstrong\u003e remaining on their yeasts\u003c\/strong\u003e for at least three years.\u003c\/p\u003e\r\n\u003cp\u003eMaximum is a Trento Spumante Brut with a straw-yellow color; the perlage  is fine, with an excellent persistence. The range of aromas that develops on the nose is fragrant, with \u003cstrong\u003efruity and floral\u003c\/strong\u003e notes that slowly give way to nuances of yeast. In the mouth it is soft and velvety, with a mineral sip of \u003cstrong\u003epleasant freshness\u003c\/strong\u003e set on a perfectly balanced texture; the finish has an excellent intensity. The Maximum from the Ferrari winery is a \u003cstrong\u003every versatile sparkling wine\u003c\/strong\u003e that accompanies both informal aperitifs and more ceremonious occasions with equal elegance.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727553757463,"sku":"SAV95113","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-blanc-de-blancs-maximum-ferrari20251114105501_c81430f7-dfb8-4515-8fdc-5ab42a4c114d.png?v=1775743568"},{"product_id":"due-bianco-giannitessari","title":"'Due Bianco' Giannitessari","description":"\u003cp\u003e\u003cspan class=\"hovered\" data-index=\"0\"\u003eThe \"Due Bianco\" by Giannitessari is a harmonious and fresh wine, made from a blend of grapes typical of the Veneto: Garganega, Durella and Pinot Grigio. The name of the wine is inspired by the desire to create a white capable of representing \u003cstrong\u003ea synthesis of the best grapes cultivated in two different areas of the property\u003c\/strong\u003e, the estate of Verona and that of Vicenza. The richness and structure of Garganega goes very well with the soft aromatic amplitude of Pinot Grigio and with the vibrant freshness typical of Durella. The result is a wine of great balance, pleasantly fragrant and with aromas ranging from yellow fruit to exotic hints, together with savory and mineral notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe wine \"Due Bianco\" is made by one of the most interesting producers of the Veneto. Giannitessari winery is located in a \u003cstrong\u003eparticularly strategic position\u003c\/strong\u003e. Roncà is, in fact, in a border area between Soave, the Lessini Mountains and the Berici Hills. The estate, which covers a total of 55 hectares, is divided into three different estates, covering the three areas of the Veneto region. A particularity, which allows experimentation, contamination and the possibility of offering a wide and diversified range of wines both white and red. The main cultivated vines are: Garganega, Trebbiano di Soave, Durella, Pinot Grigio Tai Rosso, Cabernet Sauvignon, Chardonnay, Pinot Noir, Carmenere and Merlot. The deep knowledge of many varieties has led to the realization, not only of pure wines, but also of blending those that best represent the idea of wine expressed by the winery.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe \"Due Bianco\" Giannitessari is the result of the desire to give a unique, elegant and expressive face to the various areas of the estate. Garganega, Durella and Pinot Grigio are three different and complementary varieties that find in the blend a perfect meeting point. It is a wine that wants to express the best of two territories, close but different for soils and vines. Fermentation takes place in temperature-controlled steel tanks. The wine ages \u003cstrong\u003efor some months in steel tanks\u003c\/strong\u003e, before being bottled. In the glass it has a light yellow color with bright golden reflections. The bouquet is reminiscent of white flowers, fragrant aromas of ripe yellow fruit and tropical fruit. The mouthfeel is rich and intense, with a very expressive centre of the mouth and a balanced, fresh and savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giannitessari","offers":[{"title":"Default Title","offer_id":43727554216215,"sku":"SAV95206","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/due-bianco-giannitessari20260722182730.png?v=1784739194"},{"product_id":"cartizze-extra-dry-ddd-duca-di-dolle","title":"Cartizze Extra Dry 'DDD' Duca di Dolle","description":"\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry \"DDD\", produced by the Duca di Dolle winery, is a pized jewel of the classic Prosecco area. It is born in a terroir that has been known for centuries as the best in the entire denomination, due to its exceptional pedoclimatic conditions. It is a \u003cstrong\u003erefined and harmonious sparkling wine\u003c\/strong\u003e that brings to the glass all the aromatic richness of the grapes grown on the Cartizze hill. A bottle of absolute level, which interprets the most classic version of Prosecco Superiore in the sign of excellence.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Cartizze Extra Dry \"DDD\" Duca di Dolle comes from vines that are about 70 years old, cultivated in a one-hectare plot on the steep hillsides of Santo Stefano di Valdobbiadene. The sunny exposure facing south always guarantees excellent ripening of the grapes. The \u003cstrong\u003eparticularly valuable calcareous soils\u003c\/strong\u003e allow the Glera to express itself at the highest qualitative levels, with clear finesse and elegance. Manual harvesting takes place towards the end of September and the best bunches are chilled and brought to the cellar to undergo delicate pressing. The first-pressing must ferments in temperature-controlled stainless steel vats and the base wine is transferred to an autoclave for frothing and re-fermentation according to the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry \"DDD\" Conegliano Valdobbiadene Prosecco Superiore di Cartizze Duca di Dolle is a true excellence of the Marca Trevigiana tradition. In the glass it has a brilliant pale straw yellow colour with light greenish reflections. The perlage, subtle and persistent, enhances the aromas of a bouquet characterised by\u003cstrong\u003e delicate floral notes, hints of orange blossom, citrus peel\u003c\/strong\u003e, aromas of pear, white peach, apricot and soft tropical nuances. On the palate, it is persuasive and harmonious, with rich, ripe fruit that unfolds in a long, satisfying sip. The finish offers fresh and pleasantly savoury sensations. The classic Extra Dry dosage makes it perfect to enjoy as an aperitif, to accompany a board of local cold cuts or savoury, lightly spiced or spicy first courses.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727574991127,"sku":"SAV96960","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-dry-ddd-duca-di-dolle20251021181700_3d3dfabe-aa70-42ab-a56a-0bdf21fdd25d.png?v=1766048192"},{"product_id":"timorasso-francesca-vigne-marina-coppi-2020","title":"Timorasso 'Francesca' Vigne Marina Coppi 2020","description":"\u003cp\u003eThe Timorasso \"Francesca\" from the Vigne Marina Coppi winery is a \u003cstrong\u003efresh and fragrant version\u003c\/strong\u003e of this great Piedmontese wine, made from a white grape that is especially widespread in the Tortonese Hills and Alessandria area. Timorasso is a grape variety that has been recovered and rediscovered only in recent decades, thanks to the process of revaluation of native varieties and the commitment of some small producers. It is a wine with a strong personality, expressing floral, fruity aromas, accompanied by characteristic mineral nuances, which take over with bottle aging. Pleasant to drink young, it also possesses good longevity.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso wine \"Francesca\" is a white wine that originates in the countryside of Castellania, in the province of Alessandria. It is in this area of Piedmont that the Vigne Marina Coppi winery is located. It is a young estate of just over 5 hectares, founded in 2003 with the intention of enhancing the classic grapes of the area: Barbera, Favorita, Nebbiolo, Croatina and especially Timorasso. The vineyards are cultivated at an altitude of about 400 meters, on steeply sloping hillsides, sunny and always ventilated. No herbicides or chemical fertilizers are used between the rows, and vineyard management is carried out in harmony with the surrounding natural environment, trying to keep treatments to a minimum. Grapes of excellent quality are the basis of a small production still made with \u003cstrong\u003eextreme craftsmanship\u003c\/strong\u003e. The Vigne Marina Coppi labels have won fans for their character of forthright authenticity.\u003c\/p\u003e\r\n\u003cp\u003eVigne Marina Coppi's \"Francesca\" Timorasso is the most typical expression of the combination of vine and territory. It comes from young vines, grown in beautiful, sunny hillside exposures that reach 400 meters above sea level. At the end of the harvest, the grapes are softly pressed and fermentation takes place at a controlled temperature with classic white vinification. The wine matures for 8 months in steel and completes aging with another 5 months in the bottle. Timorasso has an intense yellow color with bright golden hues. The bouquet recalls scents of wild flowers, aromas of ripe yellow fruit and hints of minerals. The palate is \u003cstrong\u003etaut and vertical\u003c\/strong\u003e, rich and expressive, with remarkable freshness.\u003c\/p\u003e","brand":"Vigne Marina Coppi","offers":[{"title":"Default Title","offer_id":43727582626071,"sku":"20V95561","price":21.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/34376.jpg?v=1765395184"},{"product_id":"verdicchio-riserva-salmariano-marotti-campi-2018","title":"Verdicchio dei Castelli di Jesi Classico Riserva 'Salmariano' Marotti Campi 2018","description":"\u003cp\u003eVerdicchio dei Castelli di Jesi Classico Riserva \"Salmariano\" represents\u003cstrong\u003e the productive apex of the Marotti Campi winery\u003c\/strong\u003e. We are talking about a rich and complex product both on the nose and palate, which also faces aging in wood to increase its depth. The refreshing and mineral sip hits the mark, characteristics that increase the ease of drinking of a bottle that still has an interesting alcohol content. An ideal label to serve as an accompaniment to a fine dinner of fish and shellfish.\u003c\/p\u003e\r\n\u003cp\u003e\"Salmariano\" is a Verdicchio dei Castelli di Jesi Classico Riserva that comes from those grapes that Marotti Campi grows in the vineyards surrounding the town of Morro d'Alba. We are about 180 meters above sea level, in a terroir characterized by the presence of clay where the vines are trained with the guyot system. Manual harvesting is late and begins in mid-October; in the winery the bunches are destemmed and the grapes are softly pressed. The resulting must ferments in steel tanks at a temperature of 15°C, macerating briefly on the skins. Aging takes place for \u003cstrong\u003e12 months on fine lees in steel\u003c\/strong\u003e, and the 20% of the mass matures in barriques.\u003c\/p\u003e\r\n\u003cp\u003eThis Verdicchio dei Castelli di Jesi \"Salmariano\" reveals itself to the eye with a bright straw yellow color, characterized by some golden reflections in the rim. The olfactory spectrum is rich, with fruity scents that are pleasantly enhanced by mineral notes and light spicy touches. On the palate it is harmonious, tasty, with a sip that is striking for \u003cstrong\u003eits great freshness and continuous savory returns\u003c\/strong\u003e. A bottle that is the spearhead of the entire production of the Marotti Campi winery, to be tried without delay considering also the incredible value for money with which it's offered.\u003c\/p\u003e","brand":"Marotti Campi","offers":[{"title":"Default Title","offer_id":43727584624919,"sku":"18V90224","price":19.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-dei-castelli-di-jesi-classico-riserva-salmariano-marotti-campi-2018-304263_f3743c16-48f5-4c00-976b-936947ec534d.png?v=1793218615"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"champagne-rose-brut-remy-massin","title":"Champagne Rosé Brut Remy Massin","description":"\u003cp\u003eMaison Rémy Massin's Champagne Rosé Brut is a label with a \u003cstrong\u003etypically gourmand character\u003c\/strong\u003e, expressing all the aromatic richness and structure of a great Pinot Noir. The minority percentage of Chardonnay contributes a touch of elegance, without distorting the essence of a great rosé that is fruity and intense, denoting its gastronomic vocation from the very first sip. It is a Champagne to be enjoyed throughout a meal, with baked salmon, pasta with shellfish, seafood guazzetti with tomato sauce or white meats with a delicate flavour and simple cooking.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Rosé Champagne by Rémy Massin is produced in the heart of the Côte de Bar region, in a splendid domaine occupying the \u003cstrong\u003erolling hills of the Valle de l'Arce\u003c\/strong\u003e. The grapes come from Pinot Noir and Chardonnay vines that are over 30 years old and produce excellent quality, rich and ripe grapes. Once the harvest operations are completed, the best bunches of the two varieties are sent separately for vinification. The Pinot Noir grapes are gently pressed with brief skin contact. This is followed by fermentation of the flower must and subsequent malolactic fermentation. The vins clairs are blended and the final cuvée re-ferments in the bottle according to the Champenoise Method, with a minimum maturation period sur lattes of 36 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Rémy Massin Champagne Brut Rosé is a bottle with a remarkable personality. It is the fruit of a Pinot Noir of great substance and matter, typical of the Côte de Bar region. In the glass, it has a beautiful light pink colour, luminous and with brilliant reflections. The perlage rises fine and continuous and brings to the nose elegant aromas of hawthorn blossom, citrusy hints of pink grapefruit, aromas of raspberry, wild strawberries, redcurrant, pomegranate, sensations of freshly baked bread crust, nuances of dried fruit and a light touch of spice. The sip is rich and ample, with \u003cstrong\u003eripe, juicy fruitiness\u003c\/strong\u003e, which finds a perfect gustatory balance in a persistent, savoury and fresh finish.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585640727,"sku":"SAV97451","price":42.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-remy-massin-275243_e27947c5-4c98-4c6e-ab96-f8a97ab1fa8e.png?v=1791290742"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"prosecco-extra-dry-val-oca-2021","title":"Prosecco di Valdobbiadene Superiore Millesimato Extra Dry Val d'Oca 2021","description":"\u003cp\u003eThis Prosecco di Valdobbiadene Superiore Millesimato Extra Dry is one of the most representative products of the entire range made by Val d'Oca. Only the best grapes of Glera are selected to make this vintage, which announces itself with an \u003cstrong\u003eextremely varietal profile\u003c\/strong\u003e, and with a sip in which a simple harmony dominates. A bottle that is synonymous with guarantee and reliability on all occasions, from the simplest aperitif to the most formal dinners, where it accompanies first and second courses based on fish.\u003c\/p\u003e\r\n\u003cp\u003eThis Millesimato Superiore is a Prosecco di Valdobbiadene that Val d'Oca makes from the use of pure Glera grapes. This is the grape variety that is the symbol of Veneto bubbly, which the winery's team constantly monitors in order to arrive at the harvest with berries that are always rich in aromas and the correct organoleptic properties. After the harvest, the clusters arrive in the winemaking rooms, where they ferment in steel containers. Refermentation then takes place in autoclaves, following the production principles proper to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e. At the end of vinification, the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene Superiore Millesimato Extra Dry announces itself to the eye with a brilliant straw yellow color, crossed by a fine-grained and persistent bubble. The olfactory spectrum is organized around floral and fruity notes, where wisteria and Golden apple are distinctly noticeable. On the palate it is \u003cstrong\u003elight-bodied, fresh and flowing\u003c\/strong\u003e, drinkable, with a savory sip that develops with excellent harmony. A bottle with which the Val d'Oca winery offers a quality label at an affordable price, to say the least: a more than winning combination to conclude a smart purchase.\u003c\/p\u003e","brand":"Val d'Oca","offers":[{"title":"Default Title","offer_id":43727624372503,"sku":"21V06739","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-millesimato-extra-dry-val-doca-2021_48866_47a09c59-8285-4404-9a6c-0908a6d78986.jpg?v=1768498823"},{"product_id":"franciacorta-alma-rose-grande-cuvee-bellavista","title":"Franciacorta Rosé Pas Dosé Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eFranciacorta Rosé Pas Dosé Grande Cuvée 'Alma' from the Bellavista winery is a wine that originates from the Franciacorta area in the province of Brescia and is a tribute to this land. This wine is considered the completion of the Grande Cuvée collection, the highest expression of Franciacorta, an area that finds in this wine its highest expression: \"Alma\", in fact, means \"she who nourishes\" as a \u003cstrong\u003esymbol of the power of this land\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay and Pinot Noir grapes in Bellavista's Franciacorta \"Alma\" Rosé Pas Dosé Grande Cuvée are harvested from \u003cstrong\u003evines over 25 years old\u003c\/strong\u003e. Harvesting is done strictly by hand so as not to spoil the grapes; after vinification, the must rests in steel vats and then in pièces (Burgundy barriques); this is followed by re-fermentation in the bottle and refinement on the lees according to the dictates of the Metodo Classico. The climate in this area is Mediterranean: thanks to the influence of Lake Iseo, frosts are rare, as the climate is mitigated by it, as is the presence to the north of Valcamonica, which allows good ventilation, avoiding stagnation of humidity. The soil is of morainic derivation, as it is partly made up of deposits from the ancient ice of the River Oglio, with the presence of sand, silt, pebbles and gravel, due to its proximity to the river.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's 'Alma' Franciacorta Rosé Pas Dosé Grande Cuvée presents a delicate antique pink colour with a fine and persistent perlage. The nose reveals hints of Mediterranean floral notes as well as some fruity ones of citrus, peach and pomegranate, with a sweet finish reminiscent of white chocolate; the palate is hit by delicate freshness and savouriness that provide a lingering, pleasant finish. It is suitable for accompanying fish starters, even raw, and for sushi; also remarkable with first courses with fish sauce.\u003c\/p\u003e\r\n\u003cp\u003eAn excellent product to be consumed on special and formal occasions, on the family party table to enjoy a \u003cstrong\u003eproduct that lives up to expectations\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727628337431,"sku":"SAV98134","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-pas-dose-grande-cuvee-alma-bellavista_39835_f1c93cca-4f4e-48f2-8e13-a5db0e85b052.jpg?v=1765397386"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"alta-langa-riserva-zero-serafino-2016","title":"Alta Langa Pas Dosé Riserva 'Zero' Enrico Serafino 2016","description":"\u003cp\u003e\"Zero,\" the Alta Langa from Enrico Serafino winery, is certainly a name to remember in the Alta Langa Docg panorama. This appellation, recognized in 2010, was born from the cultural need to re-evaluate areas devoted to the cultivation of Pinot Noir and Chardonnay vines. By imposing very high quality requirements, the Alta Langa DOCG soon became a reference in the world of \u003cstrong\u003emade-in-Italy bubbles\u003c\/strong\u003e. The winery is a historical reality present since the end of the 19th century that, in addition to producing the classic wines of Roero and Langhe, has launched itself in recent years also on sparkling wines, with great passion and absolutely remarkable results.\u003c\/p\u003e\r\n\u003cp\u003eAlta Langa \"Zero\" Serafino is made mostly from Pinot Noir grapes, with a lower percentage of Chardonnay grapes. These come from three different vineyards, located between 400 and 550 meters above sea level on limestone and clay soils. After harvesting and selection, the grapes undergo soft pressing, and fermentation takes place at a controlled temperature in steel tanks. Following the second fermentation in the bottle, they then spend \u003cstrong\u003e60 months resting in the bottle in contact with the yeasts\u003c\/strong\u003e, and no liqueur d'expedition is added, only the starting wine.\u003c\/p\u003e\r\n\u003cp\u003e\"Zero\" by Enrico Serafino is a classic method sparkling wine with a lively and brilliant straw yellow color, with a fine and persistent perlage that is \u003cstrong\u003eincredibly soft\u003c\/strong\u003e. The olfactory scents embrace a wide range, from floral linden scents to ripe white flesh fruit, passing through the sweet notes of honey to the fragrant notes of bread crust. Although the Enrico Serafino winery has belonged to the Campari brand for about a decade, one only has to visit the Canale location to see that this winery has an ancient history. The Alta Langa Zero is a pleasantly structured brut, with sweet and soft tones balanced by good acidity. For once even the \"zero\" has great value!\u003c\/p\u003e","brand":"Serafino Enrico","offers":[{"title":"Default Title","offer_id":43727638954263,"sku":"16V01885","price":50.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/alta-langa-pas-dose-riserva-zero-enrico-serafino-2016_48708_7dbc9a0e-3c55-480d-ae51-576ee6b243a8.jpg?v=1765397804"},{"product_id":"vermentino-di-gallura-branu-vigne-surrau-2021","title":"Vermentino di Gallura 'Branu' Vigne Surrau 2021","description":"\u003cp\u003e\"Branu\" is the fresh, energetic and vital Vermentino di Gallura from the Vigne Surrau winery. Its distinctive characters, played on \u003cstrong\u003eminerality and freshness\u003c\/strong\u003e, clearly and blatantly reveal the territory of origin: Gallura. It comes from grapes grown in several plots arranged on the hilly reliefs of Arzachena, facing the Surrau valley, surrounded by lush Mediterranean scrub and exposed to a breezy climate.\u003c\/p\u003e\r\n\u003cp\u003eVermentino di Gallura \"Branu\" reflects the \u003cstrong\u003emodern and territorial style\u003c\/strong\u003e of the Surrau winery, which has been committed to enhancing the peculiarities of the terroir through a modern and innovative approach for several years. In the winery, the grapes are crushed and the must remains in contact on the skins at low temperatures. Alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature, around 15°-18°C, and maturation on the fine lees lasts for several months. All this is carried out with great skill and rigor by the staff coordinated by oenologists Mario Siddi and Giuseppe Caviola.\u003c\/p\u003e\r\n\u003cp\u003eVigne Surrau's \"Branu\" is an excellent Vermentino di Gallura, slightly more delicate and drinkable than \"Sciala.\" Its aromatic ensemble is\u003cstrong\u003e fruity and floral\u003c\/strong\u003e, marked by distinct hints of peach, aromatic citrus, orange blossom and chamom flowers, with nuances of sweet almonds and delicate spices. The taste is well balanced between fresh-sappy energy, smoothness and caloric presence. The fruity roundness of the sip is enlivened by a citrus freshness and a saline Mediterranean minerality, typical of the appellation. An aromatic trace of citrus and almonds lingers on the palate for a few seconds, enticing another sip. It lends itself optimally to seafood dishes such as soups, pasta dishes and grilled meats, as well as with aperitifs and fresh cheeses.\u003c\/p\u003e","brand":"Vigne Surrau","offers":[{"title":"Default Title","offer_id":43727650652439,"sku":"21V95397","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40621.jpg?v=1667919582"},{"product_id":"leone-blend-tasca-almerita-2021","title":"'Leone Blend' Tenuta Regaleali - Tasca d'Almerita 2021","description":"\u003cp\u003eThe \"Leone Blend,\" produced at the Regaleali Estate of the famous Sicilian winery Tasca d'Almerita, is a fascinating blended white wine that captivates with its \u003cstrong\u003erich aromatic facet\u003c\/strong\u003e. The base of the cuvée is the native Sicilian grape variety Catarratto, which gives structure and citrusy freshness, joined by the refined elegance of Pinot Blanc and the delicately aromatic notes of Sauvignon Blanc, Traminer Aromatico and Moscato. The result is a fragrant, intense and fruity wine that expresses a perfect balance between the sweetness of ripe fruit and clear saline freshness.\u003c\/p\u003e\r\n\u003cp\u003eTasca d'Almerita's \"Leone Blend\" white wine was born in the territory of Tenuta Regaleali, a wonderful estate of more than 600 hectares located in the center of Sicily. The vineyards are located in a high hillside area, at an altitude \u003cstrong\u003ebetween 500 and 900 meters above sea level,\u003c\/strong\u003e in an area with a cool, breezy climate and characterized by significant temperature swings between day and night temperatures. After the grapes have been softly pressed, the free-run juice is fermented in stainless steel tanks at a temperature of 14-16 °C. Before bottling, the wine matures for 4 months in stainless steel tanks to maintain the richness of aromas and flavors.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"Leone Blend\" Tenuta Regaleali by Tasca d'Almerita, represents a true synthesis of the perfumes and aromas of the territory. It is a balanced blend of white grapes with a fragrant and fruity character, with pleasant aromatic notes, which enhance its taste. In the glass it has a beautiful light straw yellow color, with luminous greenish highlights. The olfactory profile is elegant and intense, with aromas of orange blossom, citrus zest, grapefruit, green apple, melon, white peach and soft nuances of tropical fruit. The palate is \u003cstrong\u003esoft, pleasantly rich\u003c\/strong\u003e, with a broad, juicy sip that stretches harmoniously toward a fresh, lingering finish. This is a young white, particularly suitable for accompanying seafood appetizers or first courses with fish or vegetables.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":43727652684055,"sku":"21V02770","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/leone-blend-tenuta-regaleali-tasca-dalmerita-2021_40852_d51c4bcf-e66c-4150-8822-fff6e1b54a97.jpg?v=1765398173"},{"product_id":"albana-secco-a-fattoria-monticino-rosso-2021","title":"Albana Secco 'A' Fattoria Monticino Rosso 2021","description":"\u003cp\u003eThe Albana Secco \"A\" from Fattoria Monticino Rosso is a wine that, from the first sip, exudes an air of \u003cstrong\u003eunderstated elegance\u003c\/strong\u003e. The prominent mineral undertone in the background of the palate is quite intriguing, building in intensity as the savoury notes intermingle with the aromas on the nose, resulting in a harmonious tasting experience that beckons for sip after sip. This bottle truly pays tribute to the Zeoli family, long regarded as masters in expressing the most traditional facets of the Albana grape.\u003c\/p\u003e\r\n\u003cp\u003e\"A\" Albana is crafted by Fattoria Monticino Rosso using exclusively Albana grapes, indigenous to Romagna and always cultivated in the winery's own vineyards. The vines are grown in the Romagna \"pergoletta\" system, in a terroir characterized by hilly terrain and clayey subsoil. The must is obtained from pressing the finest berries, which undergo fermentation in stainless steel containers at a controlled temperature. The final ageing phase lasts a few months and takes place \u003cstrong\u003ein steel and, to a minimal extent, French oak barriques\u003c\/strong\u003e. After this brief maturation, the wine is ready for bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Albana Secco \"A\" by Fattoria Monticino Rosso reveals itself with a bright, gleaming, straw-yellow colour. The initial nose offers floral and fruity characteristics, gradually introducing hints of aromatic herbs. The palate entry is light-bodied, marked by a captivating and enveloping sip, where a \u003cstrong\u003efresh and savoury\u003c\/strong\u003e vein predominates, making it extremely smooth. This white is a perfect companion to various traditional Italian dishes and boasts an extraordinarily advantageous quality-to-price ratio.\u003c\/p\u003e","brand":"Fattoria Monticino Rosso","offers":[{"title":"Default Title","offer_id":43727652913431,"sku":"21V94577","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/albana-secco-a-fattoria-monticino-rosso-2021_40884.jpg?v=1765398186"},{"product_id":"friulano-schiopetto-2020","title":"Friulano Schiopetto 2020","description":"\u003cp\u003eThe Friulano produced by Schiopetto winery embodies the typical characteristics of a wine, the \u003cstrong\u003etradition of a territory\u003c\/strong\u003e, and the personality of a grape variety. Firmly rooted in the Gorizia Collio region, this white grape variety speaks of a mineral-rich land, extremely suited to viticulture and endowed with an elegance hidden among the layers of its marl soil. Friulano comes from a historic Cru, among the most precious for its conformation and profile. The desire to create expressive and refined wines guides the hand of Schiopetto winery, whose motto is: \"French elegance, German technology, Friulian grapes\".\u003c\/p\u003e\r\n\u003cp\u003eSchiopetto Friulano comes from the historic Capriva Cru, which extends over a hilly surface of 18 hectares. The soil here is marl-type, rich in particular mineral structures that enrich the savory heritage of the grapes. Harvesting takes place strictly by hand between the end of August and the beginning of September. Alcoholic fermentation takes place in stainless steel tanks at a temperature of around 16°C, lasting for 10-12 days. It matures for about \u003cstrong\u003e8 months in stainless steel tanks\u003c\/strong\u003e. Its vinification process ends with a minimum 5-month bottle aging.\u003c\/p\u003e\r\n\u003cp\u003eSchiopetto's white Friulano appears in the glass with an intense straw yellow color, tending towards golden hues. Its aroma is composed of intense fruity notes that recall peach and apricot, set against a background of almonds and wildflowers. On the palate, it reveals the \u003cstrong\u003echarm of mineral savoriness\u003c\/strong\u003e, intertwined with a fresh vein and balanced by a body with good structure. With its dynamic progression, it leaves a pleasant memory of olfactory-gustatory correspondence. Pleasantness and elegance coexist in this brilliant glass.\u003c\/p\u003e","brand":"Schiopetto","offers":[{"title":"Default Title","offer_id":43727653667095,"sku":"20V06004","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-schiopetto-2020_40963_a1b817f4-537e-42b7-ba5e-7fd1d43ac49e.jpg?v=1765398267"},{"product_id":"lugana-le-creete-ottella-2021","title":"Lugana 'Le Creete' Ottella 2021","description":"\u003cp\u003e\"Le Creete\" Lugana is a white wine with enveloping aromas, striking on the palate for \u003cstrong\u003erefinement\u003c\/strong\u003e, yet without sacrificing character and personality. A rich label, with an enterprising sip, always very satisfying, in which Trebbiano di Lugana is the protagonist. A grape particularly dear to the Ottella winery, a production reality always careful to give life to balanced labels, where nothing is out of place. Just like this \"Le Creete,\" a wine that goes well with first and second courses where fish is the protagonist.\u003c\/p\u003e\r\n\u003cp\u003eThis Lugana \"Le Creete\" is made from the grapes of Trebbiano di Lugana, which has always been widely cultivated in the areas surrounding Peschiera del Garda. The grapes are grown by Ottella according to the guyot method within the \"Le Creete\" vineyard, characterized by a subsoil in which the presence of white clay abounds. The berries, once selected and harvested, are pressed by decanting naturally, then fermenting alcoholically in steel tanks. This is followed by aging, also carried out in steel for a period of between \u003cstrong\u003e6 and 8 months\u003c\/strong\u003e, at the end of which the wine is ready to be bottled.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Creete\" is a Lugana with a decisive and lively color, recalling the shade of straw yellow. The aromas that develop on the nose are mainly fruity, and are enriched on the finish, with mineral nuances. On the palate it is light-bodied, \u003cstrong\u003eharmonious, drinkable and flowing\u003c\/strong\u003e, with a sip characterized by a fresh and savory taste, very incentive. This is a label that embodies the spirit and motto that guides the Ottella winery at every stage of the production chain, which makes its own the words of the writer and poet Goethe, according to whom \"the best things are achieved only with the utmost passion.\"\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":43727653962007,"sku":"21V91038","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-le-creete-ottella-2021_40971_d4de1848-ecb4-41ab-8862-bb26c9b32343.jpg?v=1765398279"},{"product_id":"fiano-pietracalda-feudi-san-gregorio-2021","title":"Fiano di Avellino 'Pietracalda' Feudi di San Gregorio 2021","description":"\u003cp\u003e\"Pietracalda\" is a Fiano di Avellino that\u003cstrong\u003e has its roots deep in Irpinia\u003c\/strong\u003e, Campania. The producing winery is Feudi di San Gregorio, located in the Sorbo Serpico area. This territory is a colorful mosaic of colors and scents gifted by nature, as is the conformation, harmonious alternation of hills, mountains, plains and numerous waterways. This Fiano is a straightforward wine that, in its drinkability, clearly and faithfully reflects a unique and wonderful terroir, made of flowers, plants, sun, sea, wind and earth. This is Irpinia, which, as Feudi di San Gregorio always emphasizes, has its own identity that can distinguish it from the rest of Campania.\u003c\/p\u003e\r\n\u003cp\u003eThe Fiano di Avellino \"Pietracalda\" is part of Feudi di San Gregorio's Selections line, the result of the most careful selection of grapes that allows the maximum qualitative exaltation of the territory-wine binomial. After careful and precise harvesting, the Fiano grapes are crushed and the must obtained is transferred to steel tanks, where alcoholic fermentation takes place. Once this stage, which transforms the must into wine, is completed, come\u003cstrong\u003e 4-5 months of resting in steel\u003c\/strong\u003e on its lees, periodically stirred through the technique called batonnage.\u003c\/p\u003e\r\n\u003cp\u003eThis Fiano from Feudi di San Gregorio asserts itself for pleasantness, both in aroma and taste. Notes of fresh fruit, candied citrus and yellow flowers are clearly perceived on the nose. The palate reveals varietal identity and persuades the palate with smoothness balanced by \u003cstrong\u003esavoriness and freshness\u003c\/strong\u003e. \"Pietracalda\" is a wine of sun and wind; it is a wine of hills and sea, of scents and freshness. In short, an authentic expression of Irpinia.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":43727656911127,"sku":"21V00274","price":20.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-di-avellino-pietracalda-feudi-di-san-gregorio-2021_41235.jpg?v=1765398530"},{"product_id":"pigato-aschero-2021","title":"Pigato Laura Aschero 2021","description":"\u003cp\u003ePigato from the Laura Aschero winery is a fine version of the most typical white wine of the Riviera Ligure di Ponente. It is a fragrant and fruity wine, made from a grape variety historically cultivated in these lands and which from a genetic point of view is a particular clone of Vermentino. The mild climate of the first hinterland of the coast gives it a sunny and Mediterranean profile, which gives it a particularly \u003cstrong\u003eharmonious, savoury and marine\u003c\/strong\u003e taste. Because of its characteristics, it is perfect with seafood hors d'oeuvres, fish dishes or delicate white meats. Insuperable with first courses with pesto typical of Ligurian cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white Pigato is produced by a small family business based in the heart of the village of Pontedassio di Imperia. Since the 1970s, Laura Aschero decided to dedicate herself to viticulture by cultivating the family vineyards. In the beginning, the estate sold the grapes to small producers in the area. Only later did Laura begin to produce wine on an artisanal level. The vineyards are located in a magnificent hilly area and are cultivated on terraces, situated at an altitude of about 150 metres, in\u003cstrong\u003e a sunny and windy zone\u003c\/strong\u003e. The Riviera's mild climate and good temperature fluctuations allow grapes of excellent quality to ripen. After the harvest, the grapes are softly pressed and the must is fermented in temperature-controlled stainless steel vats. The wine is bottled after a short ageing period in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe Pigato wine made by the Ligurian winery Laura Aschero brings the atmospheres of the territory into the glass in a direct and authentic way, with \u003cstrong\u003eclear varietal fidelity\u003c\/strong\u003e. A classic expression of Liguria's best whites, in the glass it has a luminous light yellow colour. The bouquet is characterised by floral scents, hints of aromatic herbs of the Mediterranean maquis, aromas of yellow-fleshed fruit and light iodine nuances. The palate is soft and harmonious, with a fragrant, rich and pleasantly juicy fruit. The finish is savoury and of balanced freshness.\u003c\/p\u003e","brand":"Aschero Laura","offers":[{"title":"Default Title","offer_id":43727706325271,"sku":"21V01103","price":23.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pigato-laura-aschero-2021_41820.jpg?v=1773243197"},{"product_id":"vermentino-giunco-mesa-2021","title":"Vermentino di Sardegna 'Giunco' Mesa 2021","description":"\u003cp\u003eMesa winery's Vermentino di Sardegna \"Giunco\" is a \u003cstrong\u003efruity, fresh and broad\u003c\/strong\u003e white wine produced in Sant'Anna Arresi, Sardinia. This label is made from pure Vermentino grapes from vineyards located in the Sulcis area, in the southwestern part of the island, which is characterized by low rainfall distributed irregularly throughout the year and frequent maestrale winds. The vines are trained using the espalier method with guyot pruning on soils of alluvial origin, originating in the Pleistocene, rich in skeleton and characterized by loamy-clay soils. The winery, which owns about 70 hectares under vine, was founded in 2004 by Gavino Sanna, a publicist and entrepreneur of Sardinian origin who, in love with his land, decided to invest in a winemaking reality in which natural rhythms reign in an indissoluble union of tradition and respect for the territory.\u003c\/p\u003e\r\n\u003cp\u003eMesa's \"Giunco\" Vermentino di Sardegna is made from carefully selected grapes harvested by hand in boxes between late August and early September. The clusters, brought to the winery, are chilled at a temperature of about 10 °C for at least 48 hours before being destemmed and softly pressed. Alcoholic fermentation takes place in stainless steel containers at a controlled temperature of 15-18 °C for several weeks, after which the wine is aged \u003cstrong\u003eon its fine lees for at least 4 months\u003c\/strong\u003e before being bottled and continuing its aging in the bottle for at least another month before release.\u003c\/p\u003e\r\n\u003cp\u003eMesa's \"Giunco\" wine shows a beautiful bright straw yellow color to the eye. Intense aromas of white-fleshed fruit and tropical fruit appear on the nose, including peach and mango, floral notes of white flowers, such as jasmine, citrusy hints of orange peel, and then veer to hints of Mediterranean scrub and iodine. In the mouth it is snappy, balanced and enveloping, connoted by a nice freshness, at times savory, and a finish played on fruity hints. This white from the Mesa winery is a wine of \u003cstrong\u003egreat pleasantness, rich and concentrated\u003c\/strong\u003e but at the same time fresh and thirst-quenching.\u003c\/p\u003e","brand":"Mesa","offers":[{"title":"Default Title","offer_id":43727707078935,"sku":"21V00093","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-di-sardegna-giunco-mesa-2021-181397_a6a95dd5-1470-416b-800d-cf1a71e15450.jpg?v=1793789968"},{"product_id":"soave-singan-adalia-camerani-2021","title":"Soave 'Singan' Adalia - Camerani 2021","description":"\u003cp\u003eThe Adalia winery owned by Marinella Camerani presents Soave \"Singan\", a dry white wine with a \u003cstrong\u003edistinct mineral tone\u003c\/strong\u003e. Its remarkable accessibility and gracefulness make Soave 'Singan' an excellent introduction to this famous denomination in the Verona area that encompasses some of the most refined and appreciated white wines in all of Italy. 'Singan' represents a word from the ancient Cimbrian language that translates as 'to sing' and, not by chance, a treble clef is depicted on the label.\u003c\/p\u003e\r\n\u003cp\u003eAdalia - Camerani \"Singan\" Soave consists of a blend of Garganega, Trebbiano di Soave and Chardonnay grapes from a 1.6-hectare vineyard on Monte Tombole in the Val di Mezzane. The vines, rooted on \u003cstrong\u003emedium-textured soils rich in limestone\u003c\/strong\u003e, are located at approximately 250 metres above sea level. Once ripe, the grapes are harvested by hand, destemmed and then softly crushed. The must obtained is fermented in steel tanks using only indigenous yeasts, with a few hours of contact between the must and the skins. Afterwards, the wine is elevated again in stainless steel tanks for a few months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, the Soave 'Singan' from Marinella Camerani's Adalia winery reveals a luminous straw yellow hue. On the nose, aromas of quince, plum, medlar, hawthorn, citrus and fresh almond follow one another, enriched by delicate herbaceous hints. In the mouth it is \u003cstrong\u003elight and refreshing\u003c\/strong\u003e, with great agility and a marked mineral character. It is a dynamic expression that is perfect for drinking in youth, but can nevertheless stand up to further discreet bottle ageing. The recommendation is to enjoy Soave 'Singan' with hors d'oeuvres or delicate seafood dishes.\u003c\/p\u003e","brand":"Camerani","offers":[{"title":"Default Title","offer_id":43727708389655,"sku":"21V98822","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/soave-singan-adalia-camerani-2021_43110.jpg?v=1775574673"},{"product_id":"valpolicella-superiore-poderecastagne-camerani","title":"Valpolicella Superiore Poderecastagne - Camerani 2018","description":"\u003cp\u003eMarinella Camerani introduces Valpolicella Superiore \"Poderecastagne\", a \u003cstrong\u003erefined product at the top of this style\u003c\/strong\u003e. The Podere Castagnè, located in the hamlet of the same name in the municipality of Mezzane di Sotto, is an agritourism estate owned by Marinella Camerani, a Veneto winegrower who is well known in the world of biodynamic viticulture. Surrounded by woods, meadows, vineyards, vegetable gardens and animals, the estate is teeming with biodiversity. The plants are located in an almost mountainous setting at the foot of the Lessinia, characterised by a cool climate and considerable daily temperature fluctuations, ideal prerequisites for the production of fine, fragrant wines.\u003c\/p\u003e\r\n\u003cp\u003eCamerani's \"Poderecastagne\" Valpolicella Superiore is made from a blend of Corvinone, Rondinella and Corvina from 3.6 hectares of vineyards located in Pezza Castagnè. The vines, located between 420 and 550 metres above sea level, benefit from the abundant presence of limestone rocks in the soil and are cultivated according to organic and biodynamic farming principles. In the cellar, alcoholic fermentation is conducted solely by indigenous yeasts and occurs in truncated oak vats, with 15-20 days of contact between the must and the skins. The subsequent maturation process takes place for \u003cstrong\u003e24 months in 25-hectolitre oak casks\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Valpolicella Superiore \"Poderecastagne\" Camerani shows a luminous ruby red colour. The aromatic array recalls notes of flowers, cherries and other red fruits, enriched by seductive spicy and woody descriptors. To the palate it is \u003cstrong\u003eclean, elegant and vertical\u003c\/strong\u003e, with a soft tannic texture that does not lack character. A sincere and pure expression of the appellation, skilful in reflecting the genuine values of its maker.\u003c\/p\u003e","brand":"Camerani","offers":[{"title":"Default Title","offer_id":43727708684567,"sku":"18V98826","price":30.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-superiore-poderecastagne-camerani-2018_43113.jpg?v=1765399294"},{"product_id":"etna-bianco-nerina-russo-2021","title":"Etna Bianco 'Nerina' Girolamo Russo 2021","description":"\u003cp\u003eGirolamo Russo's Etna Bianco 'Nerina' is a splendid version of the great white wines of the volcano. Etna's terroir is proving over time to be capable of producing not only elegant and refined reds, but also\u003cstrong\u003e whites of great finesse and longevity\u003c\/strong\u003e. Grapes from old vineyards and maniacal care in the cellar result in a high-level bottle that highlights the talent of one of the territory's most highly-regarded signatures. The crisp freshness typical of Carricante gives an exciting taste experience, in which the ripeness of the fruit, the savoury and marine sensations and the volcanic terroir blend to perfection.\u003c\/p\u003e\r\n\u003cp\u003e'Nerina' is the most representative Etna Bianco of Girolamo Russo, a winegrower who has been able to preserve an artisanal profile. His winery is located in Passopisciaro, in the municipality of Castiglione di Sicilia, on the northern slope of the volcano. The estate covers a total of 20 hectares, divided into many parcels. The wine is made from a blend that includes a majority percentage of Carricante, supplemented by a small balance of other native white grapes historically present in Etna's ancient vineyards: Catarratto, Inzolia, Grecanico, Minnella and Coda di Volpe. The vineyards are \u003cstrong\u003ebetween 50 and over 100 years old\u003c\/strong\u003e and are located in the San Lorenzo, Feudo and Calderara Sottana districts, at an altitude between 650 and 800 metres above sea level. The soils are of volcanic origin, predominantly composed of sand, and the climate is very cool, sunny and well ventilated, with significant temperature swings between day and night. After soft pressing, the must ferments spontaneously with indigenous yeasts. The wine matures for 70% in stainless steel tanks and 30% in used tonneaux, and then completes the ageing period with 6 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGirolamo Russo's Etna Bianco 'Nerina' wine is the fruit of the ancient Etna tradition of vinifying together all the white grapes, which are often also present within red grape vineyards, as was the custom in promiscuous viticulture in the past. To the eye, it has a beautiful light yellow colour with light golden reflections. The refined bouquet expresses \u003cstrong\u003efloral hints of orange blossom, aromas of ripe citrus fruit, white-fleshed fruit\u003c\/strong\u003e, nuances of medicinal herbs and a smoky touch. The entry on the palate is clear and taut, with a flowing, delicate mouthfeel characterised by fruity aromas and saline sensations, which accompany a finish of lively mineral freshness.\u003c\/p\u003e","brand":"Russo Girolamo","offers":[{"title":"Default Title","offer_id":43727710454039,"sku":"21V06105","price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42047.jpg?v=1667920192"},{"product_id":"etna-rosato-sul-vulcano-donnafugata-2021","title":"Etna Rosato 'Sul Vulcano' Donnafugata 2021","description":"\u003cp\u003eDonnafugata's Etna Rosato 'Sul Vulcano' is an elegant, savoury wine with subtle aromas and refined flavours. It is a rosé made from Nerello Mascalese grapes cultivated on Etna's northern slope, characterised by a cool climate and mineral-rich soils. The elegant and fine characteristics of this variety, combined with a delicate vinification only in stainless steel, with a very light extraction, help obtaining a rosé wine with a \u003cstrong\u003efloral and citrus profile\u003c\/strong\u003e, with a light sip that seduces thanks to its immediate pleasantness. It is a perfect wine to enjoy with fish hors d'oeuvres, with shellfish or with delicately flavoured white meats.\u003c\/p\u003e\r\n\u003cp\u003eThe wine 'Sul Vulcano' is an Etna Rosato produced by one of Sicily's most important and famous wineries. Donnafugata represents one of the companies that have contributed most to the rebirth of Sicilian wine. Founded in the 1980s, it immediately focused on quality, with the valorisation of native vines and the traditions of the area. From the first nucleus of vineyards in the area surrounding Marsala, the winery has grown considerably and today manages 322 hectares divided into 4 estates in particularly suitable areas: Contessa Entellina, Pantelleria, Vittoria and Etna. On the slopes of the volcano, it owns 35hectares of vineyards on the northern slope, in the municipalities of Randazzo and Passopisciaro, at an altitude of around 750 metres above sea level. The vines are cultivated in the Montelaguardia, Campo Re, Calderara, Allegracore and Marchesa districts, each characterised by particular soils due to the lava flows that have affected the area. The \u003cstrong\u003econsiderable temperature range\u003c\/strong\u003e between day and night and the cool and very breezy climate allow Nerello Mascalese to slowly mature in its intense aromas and fragrances.\u003c\/p\u003e\r\n\u003cp\u003eDonnafugata's 'Sul Vulcano' is an Etna Rosato made from a selection of Nerello Mascalese grapes. After harvesting, the grapes are cold macerated for about ten hours at 10 °C, followed by soft pressing and white vinification of the must in temperature-controlled steel tanks. Before bottling, the wine rests in steel for several months. In the glass it is a soft, luminous pink. The olfactory profile is characterised by floral aromas, notes of citrus fruits, pink grapefruit, pomegranate, raspberry and hints of herbs. The palate is slender and dynamic, with a delicate fruity mouthfeel that runs towards a finish of \u003cstrong\u003evibrant mineral freshness\u003c\/strong\u003e. A perfect expression of volcanic wine, this is a label not to be missed!\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727715959063,"sku":"21V94663","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42385.jpg?v=1667920367"},{"product_id":"pomino-bianco-frescobaldi-2021","title":"Pomino Bianco Frescobaldi 2021","description":"\u003cp\u003eThe Pomino Bianco from the celebrated Tuscan winery Frescobaldi is a bottle with a \u003cstrong\u003erefreshing and balanced\u003c\/strong\u003e drinkability, made through a brief passage in barrique for a small part of the mass. This label is produced in Castello Pomino, hence the name, a magnificent estate located at the foot of the Florentine mountains and surrounded by redwood, fir and chestnut forests. The castle's origins date back to the 1500s, and this area has been known since antiquity for its remarkable wine-growing vocation, as witnessed by the fact that Cosimo de' Medici listed it as one of Tuscany's four outstanding wine-producing areas, alongside Chianti, Carmignano and Val d'Arno di Sopra. \u003cbr\u003eFrescobaldi Pomino Bianco is made from a blend of mainly Chardonnay and Pinot Bianco, to which a small percentage of complementary varieties is added. These vines are trained using the guyot method on particularly well-drained sandy soils. The grapes are gently pressed, limiting contact with oxygen as much as possible, and the must is then vinified in temperature-controlled stainless steel tanks, with a small portion \u003cstrong\u003efermenting in French oak barriques\u003c\/strong\u003e. After a short period of maturation in the same types of containers, the masses are blended and bottled. \u003cbr\u003eThe colour of Pomino Bianco di Frescobaldi is a brilliant straw yellow. The nose reveals intense aromas of white-fleshed fruit and citrus fruits such as apple, peach, pear and citron, accompanied by floral notes of wisteria, camomile and broom. Mineral,\u003cstrong\u003e herbaceous and exotic fruit hints\u003c\/strong\u003e complete the olfactory context. The balance on the palate is excellent, where the enveloping softness and the tense fresh-savoury thrust coexist in harmony.\u003c\/p\u003e","brand":"Frescobaldi","offers":[{"title":"Default Title","offer_id":43727716221207,"sku":"21V07105","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pomino-bianco-frescobaldi-202120260722180657.png?v=1784736722"},{"product_id":"vermentino-lintori-capichera-2021","title":"Vermentino di Sardegna 'Lintori' Capichera 2021","description":"\u003cp\u003eCapichera's \"Lintòri\" is a Vermentino di Sardegna that can rightly be considered \u003cstrong\u003eiconic\u003c\/strong\u003e, as it is strongly representative of a land, a tradition and, indeed, a grape variety. The winery that produces it is located in Gallura, in Sardinia's northern area, which has become world-famous precisely because of its \u003cstrong\u003enative Vermentino variety\u003c\/strong\u003e. The Ragnedda family has owned it since the 1970s, during which they began planting the first vines where previously there had only been pastures. About ten years later, the first bottles were put on the market and, at the same time, brothers Fabrizio and Mario took over the reins of the winery.\u003c\/p\u003e\r\n\u003cp\u003eThis Vermentino di Sardegna \"Lintòri\" di Capichera stands out among the white wines of Sardinia for its exceptional structure and longevity. The work of the Ragnedda family was aimed at making the wines of Sardinia known outside the region, establishing them as being of much higher than average quality. The quantity of production was limited then and still is today, making Capichera bottles a small treasure to be jealously guarded.\u003c\/p\u003e\r\n\u003cp\u003eVermentino \"Lintòri\" Capichera comes from the \u003cstrong\u003egranite soil of Arzachena\u003c\/strong\u003e, that give its imprint on the wine significantly. The colour of the wine is a yellow hue that still leaves room for greenish tints. Its bouquet is intense and is articulated in hints of ripe yellow fruit and a hint of citrus, with the \u003cstrong\u003etypical 'garrigue' nuances\u003c\/strong\u003e distinctive of the variety. The sip is defined by freshness and tanginess, a direct consequence of the soil of origin. The fruit and citrus aromas clearly return in the very pleasantly persistent finish. 'Lintòri' is a wine that faithfully conveys the territory of Gallura, through its character that is as generous in scents and flavours as it is strong and rich in personality. We recommend pairing it with savoury fish dishes or with risottos.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":43727717400855,"sku":"21V06722","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermentino-di-sardegna-lintori-capichera-2021_42449.jpg?v=1778516742"},{"product_id":"ribolla-gialla-bastianich-2021","title":"Ribolla Gialla Bastianich 2021","description":"\u003cp\u003eBastianich's Ribolla Gialla is a tribute to Collio Friulano and to this indigenous grape variety, typical of the border area between Friuli and Slovenia, which has become a symbol of the local winemaking tradition. The soils of Collio are enriched by the presence of 'ponca', a particular stratification of marl and sandstone that tends to disintegrate easily, giving rise to very granular mineral soils. In it dwells the secret of the \u003cstrong\u003edistinct minerality\u003c\/strong\u003e of Collio's white wines, to which this Ribolla Gialla is no exception. Joe Bastianich planted the first vineyards here in 1997 and today his estate covers an area of 35 hectares under vine, divided into two different areas of the denomination. Sustainability is the criterion for working in the field, with the utmost respect for nature and the environment. The decision to focus particularly on native varieties is a consequence of this vision.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla white wine is made from the grapes of the same name, harvested by hand, while an initial selection of the best bunches is carried out in the cellar. Fermentation takes place in stainless steel tanks, as does maturation for \u003cstrong\u003e6 months on the fine lees\u003c\/strong\u003e, stirred weekly through the practice of batonnage. All this is done to allow the vine to best express its typical, fresh personality.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla Bastianich is characterised by an aromatic bouquet that veers towards floral and fruity hints of citrus and yellow-fleshed fruit, with a clear and perpetual mineral background that clearly reveals its place of origin. On the palate, this minerality is clearly perceptible and materialises in a peculiar savouriness, very \u003cstrong\u003efine and elegant\u003c\/strong\u003e, capable of bringing balance with the other components. Joe Bastianich is a firm believer in wine being the fruit of tradition and history: his passion is brought into the work and communicated through the glass.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":43727718285591,"sku":"21V06851","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-bastianich-202120260722180654.png?v=1784736715"},{"product_id":"lugana-oasi-mantellina-allegrini-2021","title":"Lugana 'Oasi Mantellina' Allegrini 2021","description":"\u003cp\u003eAllegrini's Lugana 'Oasi Mantellina' is an everyday white with a \u003cstrong\u003esmooth drinkability and deep minerality\u003c\/strong\u003e, born from the new project of the well-known Valpolicella winery. In fact, this white wine was born out of the indomitable desire of the Allegrini family, producers of extraordinary reds in Valpolicella, to take on a different area such as Pozzolengo in the Brescia area, and to provide their own interpretation of the local indigenous grape varieties. The result is a wine that is convivial and extremely enjoyable, that sums up the essence of the place clearly, and depending on the vintage is more pulpy or essential. Environmental sustainability and organic farming allow the grapes to express themselves at their best, shaped also by the stylistic signature of one of Italy's most representative and authoritative wineries. Absolute certainty.\u003c\/p\u003e\r\n\u003cp\u003eThe white 'Oasi Mantellina' is produced almost entirely from Turbiana grapes, known locally as Trebbiano di Lugana, plus a tiny balance of Cortese. The vineyards, resting on \u003cstrong\u003esoils rich in clay\u003c\/strong\u003e, are located in the municipality of Pozzolengo, and are harvested by hand with careful selection of the bunches. In the cellar, alcoholic fermentation takes place in steel vats and the wine is aged for 4 months in the same containers, followed by 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Oasi Mantellina\" presents itself in the glass with a light straw colour, edged with greenish reflections. The nose is whispery and subdued, where delicate hints of linden, almond and green apple stand out, although they are only hinted at and dynamic. The sip reveals a subtle liquid of \u003cstrong\u003egreat finesse and tension\u003c\/strong\u003e, enlivened by a savoury verve and truly remarkable freshness. A beautiful and graceful liquid for every day, to be paired with raw or lake fish with satisfaction.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":43727718842647,"sku":"21V96284","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42558.jpg?v=1667920483"},{"product_id":"malvasia-castelvecchio-2021","title":"Malvasia Castelvecchio 2021","description":"\u003cp\u003eMalvasia by Castelvecchio is a Friulian white wine, produced in the \u003cstrong\u003eKarst area\u003c\/strong\u003e, which occupies a narrow strip of land between the gulf of Trieste and the first reliefs of the hinterland. The grapes come from the Malvasia Istriana vine, a particular clone of this ancient Mediterranean variety, with characteristics that are \u003cstrong\u003emore fresh and savoury than aromatic\u003c\/strong\u003e. It is a white wine with a territorial, iodised and mineral profile, with fruity aromas and scents of Mediterranean scrub. Vinification in stainless steel tanks leaves the wine's aromatic bouquet intact, and it is particularly appreciated with the area's seafood dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe white Malvasia Castelvecchio is produced by a winery located in the still wild and unspoilt area of the Gorizia Karst, a few kilometres from the Slovenian border. This estate cultivates around 35 hectares of vineyards in an environment of rich biodiversity, with fruit and olive trees all around. In the vineyard, preference is given to the indigenous varieties of the area: Vitovska, Malvasia, Terrano and Refosco dal Peduncolo Rosso. The soils consist of \u003cstrong\u003elimestone rock\u003c\/strong\u003e covered by a thin layer of red soil rich in iron minerals. The climate is always very breezy, thanks to the mild breezes from the Adriatic Sea and the cold Bora that blows strongly from the north-east. In these special conditions, the vines naturally express themselves with low yields and high quality grapes, which do not require any special interventions during vinification, allowing work in the cellar to be reduced to a minimum.\u003c\/p\u003e\r\n\u003cp\u003eCastelvecchio's Malvasia is produced with grapes from vines that are some thirty years old. After soft pressing of the grapes, fermentation takes place in temperature-controlled steel tanks. Before bottling, the wine rests for several months in steel tanks. The colour is a clear, brilliant straw yellow. On the nose it expresses aromas of aromatic herbs of the Mediterranean maquis, aromas of yellow fruit, light spicy nuances and hints of iodine. On the palate it has a smooth mouthfeel, with delicate fruit crossed by a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e, which accompanies a savoury, refreshing finish.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727719039255,"sku":"21V94433","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-castelvecchio-2021_42566.jpg?v=1768554638"},{"product_id":"collio-bianco-edi-keber-2020","title":"Collio Bianco Edi Keber 2020","description":"\u003cp\u003eEdi Keber Collio Bianco represents a purely artisanal expression at the \u003cstrong\u003equalitative pinnacle of the appellation\u003c\/strong\u003e. It is a blend of the territory's three most emblematic indigenous grape varieties: Friulano, Malvasia Istriana and Ribolla Gialla. Driven by the passion and enthusiasm of those who love their land and their business, Edi Keber and his son Kristian cultivate in accordance with the dictates of organic and biodynamic agriculture with one goal in mind: to show the world the noble winemaking aptitude of the Zegla hill, on the border between Italy and Slovenia. All of the grapes from Keber's 12 hectares of vineyards are destined for this unique, superlative label.\u003c\/p\u003e\r\n\u003cp\u003eEdi Keber's Collio Bianco is made from a blend of Friulano (70 percent), Malvasia Istriana (15 percent) and Ribolla Gialla (15 percent), grown following organic and biodynamic farming principles. The vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. A very versatile artisanal white in food-wine pairing, and an ideal choice with both land and seafood dishes.\u003c\/p\u003e","brand":"Keber Edi","offers":[{"title":"Default Title","offer_id":43727720546583,"sku":"20V01586","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42633.jpg?v=1667920526"},{"product_id":"cremant-d-alsace-extra-brut-melanie-pfister","title":"Cremant d'Alsace Extra Brut Melanie Pfister","description":"\u003cp\u003eCremant d'Alsace Extra Brut is an Alsatian Classic Method that gives off great freshness and balance. It is one of the splendid bottles signed Melanie Pfister, a young winemaker who represents the eighth generation of her Domaine. After her studies in oenology between Bordeaux and Burgundy and a long experience among famous wineries such as Zind Humbrecht, Cheval Blanc and Meo-Camuzet, Melanie decided to take over the family business that has been active since 1780, \u003cstrong\u003ebringing with her freshness and innovation\u003c\/strong\u003e. Despite the modern set-up, Melanie also wanted to enhance the old tradition by producing wines as they used to be made with ancestral and artisanal methods. The cornerstone of her thinking is to safeguard terroir and convey it in her bottles. Cremant is the Domaine's only sparkling wine of great success by virtue of a \u003cstrong\u003esleek, fragrant and creamy profile\u003c\/strong\u003e that has won over even outside the borders of France.\u003c\/p\u003e\r\n\u003cp\u003ePfister's Extra Brut Cremant is a blend of Chardonnay, Pinot Blanc and Auxerrois grapes from the Breit vineyard, located a few kilometers from Strasbourg. The soils have a \u003cstrong\u003egood slope\u003c\/strong\u003e and are composed of a limestone matrix, benefiting from the cool winds that blow through upper Alsace. Harvesting is done only by hand and the grapes are vinified in steel with spontaneous fermentation by native yeasts. Maturation takes place in the bottle on fine lees with a duration of at least 20 months.\u003c\/p\u003e\r\n\u003cp\u003eCremant Melanie Pfister is colored a bright and delicate straw yellow, with a perlage of great finesse and persistence. It unfolds with a \u003cstrong\u003every fragrant aromatic profile\u003c\/strong\u003e of fresh white fruit, sensations of bread crust, custard and citrus. Conquers on sip for great finesse and elegance, enlivened by a limpid mineral freshness and a refined bubble. Alsatian finesse in liquid form!\u003c\/p\u003e","brand":"Melanie Pfister","offers":[{"title":"Default Title","offer_id":43727725527319,"sku":"SAV99000","price":28.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-extra-brut-melanie-pfister_45558.jpg?v=1775723686"},{"product_id":"cava-brut-nature-reserva-24-rimarts","title":"Cava Brut Nature Reserva 24 Rimarts","description":"\u003cp\u003eCava Brut Nature Reserva 24 Rimarts is a Classical Method of great purity, which focuses above all on \u003cstrong\u003efruity fragrance and clear freshness\u003c\/strong\u003e. According to the best tradition of the region, it is made from the local indigenous grape varieties, which give the sparkling wine its typical profile and unmistakable personality. The very low dosage enhances the varietal aromas of perfectly ripe grapes, giving a very expressive wine of pleasant immediacy. It is an ideal bottle to enjoy as an aperitif with friends or to accompany delicately flavoured seafood hors d'oeuvres.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Nature Reserva 24 by Rimarts is a Cava of excellent quality, confirming the great attention that this small family-run business dedicates to its work. Rimarts owns a splendid estate, that covers around fifteen hectares, managed under organic farming in the classic area where Spain's most famous sparkling wine comes from. It produces a range of labels with an \u003cstrong\u003eartisanal profile\u003c\/strong\u003e, perfectly expressing the historical tradition of this land of Catalonia. The clusters of Xarel-lo, Macabeu and Parellada are the fruit of a careful selection of the best estate plots. Once the harvest operations are completed, the grapes are softly pressed and vinified separately by variety. At the end of fermentation, the base wines are matured for a few months before being blended to create the final cuvée. The second fermentation takes place in the bottle according to the classic method, with a minimum stay of 24 months on the lattes before manual dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRimarts' Cava Reserva 24 Brut Nature, thanks to a very low dosage enhances a clear and smooth sip, agile and endowed with a \u003cstrong\u003epleasant expressive tension\u003c\/strong\u003e. In the glass, it is pale straw yellow in colour with luminous greenish reflections. The perlage presents good fineness and persistence, it brings to the nose hints of citrus peel, floral scents, aromas of white-fleshed fruit, bread crust and toasted nuances. The entry on the palate is lively and taut, with delicate, harmonious and ripe fruit, leading to a finish of remarkable freshness and good persistence.\u003c\/p\u003e","brand":"Rimarts","offers":[{"title":"Default Title","offer_id":43727731392791,"sku":"SAV99023","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cava-brut-nature-reserva-24-rimarts_43827_4da86ed9-b038-4767-8cf6-ba6847dd0d4b.jpg?v=1766048516"},{"product_id":"sauvignon-bastianich-2021","title":"Sauvignon Bastianich 2021","description":"\u003cp\u003eBastianich's Sauvignon is a white wine that is one of the spokesmen for the \u003cstrong\u003esplendid expressive capacity\u003c\/strong\u003e that this grape variety has found over time within this particular area, characterised by the typical clayey-marly soil known as 'ponca'. The Bastianich family's link with this territory is historic. Ever since the first restaurants opened on the American continent, the promotion and enhancement of traditional Friulian wines, put on the menu in the various establishments, has played a major role in the progressive passion for these hills.\u003c\/p\u003e\r\n\u003cp\u003eThe eye in the vineyard is very attentive. The final fruit is accompanied in its growth with the utmost respect for the rhythms of nature. The Sauvignon grapes are selected in the vineyard, during manual harvesting; subsequently, a second selection takes place in the cellar to use only the best fruit. Alcoholic fermentation takes place in \u003cstrong\u003etemperature-controlled stainless steel containers\u003c\/strong\u003e under the watchful eyes of the cellar staff.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon wants to impress right from the start. To the eye it is straw yellow. The nose is fresh, intense and is drawn into a whirlwind of sensations ranging from tomato leaf, citrus and hawthorn to lively menthol notes. On the palate it is agile and tickles with delicacy, freshness, to close \u003cstrong\u003ejuicy and with persistent depth\u003c\/strong\u003e. A wine firmly rooted in local tradition and with an eye on the new world.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":43727733522711,"sku":"21V06850","price":17.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-bastianich-202120260722180653.png?v=1784736714"},{"product_id":"gewurztraminer-san-valentin-st-michael-eppan-2021","title":"Gewurztraminer 'Sanct Valentin' San Michele Appiano 2021","description":"\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer represents \u003cstrong\u003ea rich and concentrated expression\u003c\/strong\u003e of this unique pink berry aromatic variety that originated in Alto Adige. In fact, the German name Gewürztraminer literally means \"spiced from Termeno\", indicating the municipality of Bolzano province that is the birthplace of the Traminer family, to which the Savagnin Blanc grape variety also belongs. In addition to its pronounced aromatic scents of lychee and rose, Gewürztraminer is distinguished by the high sugar concentration of the ripening grapes, which makes this variety suitable for producing dry wines with high alcohol content or sweet wines. Also, because of these attributes, since 1986, San Michele Appiano winery has included this grape variety in its premium 'Sanct Valentin' line.\u003c\/p\u003e\r\n\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer is made exclusively from Gewürztraminer grapes from various vineyards located in the municipalities of Cortaccia, Caldaro, and Appiano. The soils are predominantly calcareous-clayey, characterized by an abundant presence of gravel, while the altitudes range between 300 and 500 meters above sea level. Once fully ripe, the grapes are hand-picked and carefully selected, then subjected to a \u003cstrong\u003eshort pre-fermentation maceration\u003c\/strong\u003e followed by soft pressing. The resulting must is then conveyed to stainless steel tanks for alcoholic fermentation at a controlled temperature and the subsequent maturation for several months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer has a straw yellow color with greenish reflections. Its \u003cstrong\u003eolfactory range is distinctly aromatic\u003c\/strong\u003e with fruity and floral scents that evoke lychee, white rose, and ripe apricot, followed by characteristic hints of oriental spices and honey. The full-bodied and rich enveloping taste is well balanced by the tantalizing freshness that anticipates the long finish with sweet sensations.\u003c\/p\u003e","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":43727746072855,"sku":"21V00440","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-sanct-valentin-san-michele-appiano-2021_43267.jpg?v=1762936053"},{"product_id":"franciacorta-saten-bellavista-2017","title":"Franciacorta Brut Saten Bellavista 2017","description":"\u003cp\u003eBellavista's Brut Saten is a creamy and elegant classic method, which by virtue of its constant level of quality has carved out an important place for itself in the world of Franciacorta, and more generally of Italian sparkling wines. Vittorio Moretti is one of those names that a wine enthusiast cannot ignore, having given life, initially almost as a game, to a reality capable of reaching the heights of Italian sparkling wine and becoming a brand known throughout the world. Chardonnay, the main local grape, and Pinot Noir are interpreted in a modern way, thanks to a state-of-the-art cellar and the use of \u003cstrong\u003esmall barrels for ageing\u003c\/strong\u003e, as in the case of Saten.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's Franciacorta Saten is made exclusively from white grapes of the same vintage, in this case pure Chardonnay. Another particular characteristic of Saten is the bottle pressure, which must be below 5 bar. The result is a \u003cstrong\u003esilkier, velvety\u003c\/strong\u003e sparkling wine with a fine, less perceptible perlage. Coming from the Chardonnay vines with the best exposure, the grapes are meticulously selected first in the vineyard and then in the cellar. Maturation of the base wines takes place in small white oak barrels, which are then assembled for frothing. Extremely limited production, for a bubbly that has been an emblem of sensuality and seduction since 1984, the first year of production.\u003c\/p\u003e\r\n\u003cp\u003eAs soon as it is poured into the glass, Bellavista's Saten denotes an abundant, creamy foam and a perlage of rare finesse. On first sniff, it opens on floral notes of peach and elderflower, not sparing hints of dried fruit, such as hazelnut. The profile, rich and varied, is complemented by notes of pastry that entice one to taste. The taste is pure silk, with a feminine grace for the way it enters on tiptoe, without hiding a \u003cstrong\u003epersuasive and soft\u003c\/strong\u003e material that fades on the trace of a refined salinity. Balance, class and elegance come together in a bottle that is suitable for celebrating, or for indulging in a satisfying experience. Revitalising tonic.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727748170007,"sku":"17V00187","price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-saten-bellavista-2017_43340_8cce5bd3-c05c-46c8-b7c8-c9a61b8b997d.jpg?v=1762945702"},{"product_id":"dialectic-white-penho-2021","title":"'Dialectic White' Penho 2021","description":"\u003cp\u003e'Dialectic' Branco di Penho represents a Portuguese expression that highlights a \u003cstrong\u003evibrant fresh-savory verve\u003c\/strong\u003e, adept at teasing the senses. The wines of this small artisanal winery founded in 2017 are made from grapes grown in Quinta de Penho, within the Vinho Verde viticultural region, through minimally invasive methods aimed at indulging the most faithful manifestation of terroir. With this in mind, nothing is added and nothing is taken away, with the exception of very low doses of sulfites designed to preserve the wines' characteristics. The estate logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe vinho branco Penho 'Dialectic' constitutes a blend of the indigenous Azal and Trajadura grape varieties, grown according to the dictates of organic farming. The grapes undergo \u003cstrong\u003e2 days of pre-fermentation maceration\u003c\/strong\u003e before pressing and spontaneous alcoholic fermentation. The entire vinification process takes place in stainless steel tanks, where the mass matures for a few months on fine lees without batonnage. The use of clarification, filtration and stabilization is strictly excluded.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Branco 'Dialectic' from the Lusitanian production reality Penho reveals a gold and cloudy yellow. The aromatic set is defined by aromas of white-fleshed fruit, aromatic herbs and citrus fruits, combined with brackish memories. In the mouth it is very \u003cstrong\u003efresh, slender and saline\u003c\/strong\u003e, invigorating and very drinkable. By virtue of its characteristic lightness and relevant fresh-savory component, this label is enhanced by non-overly structured dishes with a sweet tendency, such as traditional pastéis de bacalhau, delicious codfish croquettes.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727752036631,"sku":"21V99266","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-white-penho-202120251203155344_bb8eed1c-0601-4be0-92ea-00d33ec0a60d.png?v=1765409765"},{"product_id":"trebbien-valter-mattoni-2020","title":"Trebbiano 'Trebbien' Valter Mattoni 2020","description":"\u003cp\u003eThe Marche white wine \"Trebbien\" is a Trebbiano that was born from the mind of Valter Mattoni, a visionary who, in 2000, finally decided to devote himself to his passion: making wines that are straightforward, honest and sincere. Indeed, this is exactly how we can sum up this bottle, which presents itself with a \u003cstrong\u003efloral and fruity bouquet\u003c\/strong\u003e, a prelude to a refreshing and long-lasting sip. A label that has recently received positive opinions from some of the most relevant wine guides, demonstrating the quality that Valter pursues in every production step.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Trebbien\" is a pure Trebbiano that the Valter Mattoni winery cultivates in the vineyards surrounding the village of Castorano, located about 250 meters above sea level and facing south. Here the vines have an average age of about 40 years, and grow by sinking their roots into soil marked by a clay subsoil. During the harvest, the grapes are carefully selected, and the berries, after destemming, are pressed. The must thus obtained ferments spontaneously, thanks to the presence of indigenous yeasts, in steel containers, and then matures \u003cstrong\u003efor 12 months in barriques\u003c\/strong\u003e. At the end of this year, the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eThe Trebbiano \"Trebbien\" made by Valter Mattoni announces itself to the eye with a straw yellow color, very bright and concentrated. The scents that outline the olfactory profile recall notes of flowers, exotic fruit and honey. On the palate, it is medium-bodied, \u003cstrong\u003eample and enveloping\u003c\/strong\u003e on the palate, with a sip marked by a savory and fruity core, moving with pleasant freshness and great persistence. An excellent label to uncork now, but one that can wait in the cellar for a few years, allowing it to evolve even more.\u003c\/p\u003e","brand":"Mattoni Valter","offers":[{"title":"Default Title","offer_id":43727754166551,"sku":"20V07870","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2822_29_16abc4c2-eaa6-455b-8633-d75a244e2e72.png?v=1768555830"},{"product_id":"granaccia-gigo-bio-vio","title":"Granaccia 'Gigo' Bio Vio 2021","description":"\u003cp\u003eThe Granaccia \"Gigo\" from the Bio Vio winery is a \u003cstrong\u003efragrant and fruity red\u003c\/strong\u003e wine, which is produced in the Albenga area, in the heart of the Riviera Ligure di Ponente. It comes from the pure Spanish Garnacha grape variety, which arrived in Liguria during the 18th century, thanks to trade with the Iberian peninsula. It is one of the most widely cultivated red grape varieties in the world and has adapted very well to the terroir of this narrow strip of land between the sea and the Apennine mountains. It is a young and immediate version, made with the intention of leaving the rich fruity notes characteristic of the variety in the foreground.\u003c\/p\u003e\r\n\u003cp\u003eThe red Granaccia \"Gigo\" comes from the estate of Giobatta Vio, who, in addition to producing aromatic herbs, is also successfully dedicated to viticulture. The entire property is managed under organic farming, without chemicals' use. The company's philosophy is based on the valorisation of the territory, with the cultivation of grapes that have been present in Liguria for centuries only: Pigato, Vermentino, Rossese and Granaccia. The wines have a \u003cstrong\u003etypically artisanal character\u003c\/strong\u003e, they are direct and immediate and express the varietal personality of the grapes with extraordinary candor. The vineyards of Granaccia are located in the countryside of Bastia d'Albenga, at an altitude of about 100 metres above sea level, on clay soils. After the harvest, fermentation takes place in steel vats, with maceration on the skins and daily pumping over. Prior to release, the wine matures for 4 months in steel vats and ends its refinement with a few months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gigo\" Bio Vio is a a straightforward and simple Granaccia, made to showcase a very special, fresh and marine version of this famous red berry variety. It is the protagonist of great wines in Spain, in the south of France, in the southern area of the Rhone Valley and in Sardinia, under the name Cannonau, it has adapted well to the Ligurian climate, expressing wines of an excellent level. In the glass it is ruby red in colour, with youthful violet hues. The aromas are a rich explosion of small berries, blueberry, currant and raspberry, accompanied by a light, soft spiciness. Consistent with the olfactory characteristics, the sip is crisp, with a fine tannic texture and a harmonious finish. \u003cstrong\u003eFresh and juicy\u003c\/strong\u003e, it is a particularly versatile red in table pairings.\u003c\/p\u003e","brand":"BioVio","offers":[{"title":"Default Title","offer_id":43727755346199,"sku":"21V95692","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/granaccia-gigo-bio-vio-202120260722180842.png?v=1784736936"},{"product_id":"valtellina-superiore-la-mossa-la-perla-2015","title":"Valtellina Superiore 'La Mossa' La Perla 2015","description":"\u003cp\u003e'La Mossa' Valtellina Superiore is a\u003cstrong\u003e juicy, vertical red wine\u003c\/strong\u003e, the first ever bottle made by Marco Triacca's La Perla winery. Its name comes from Marco's passion for the Palio di Siena, where the start is called, precisely, \"la mossa.\" As this is the first label launched by the Valtellina-based producer, it represents his starting point, hence the name. This interpretation aims to show the more accessible and dynamic face of Nebbiolo di Valtellina, locally called Chiavennasca, with its fine and fragrant personality.\u003c\/p\u003e\r\n\u003cp\u003ePerla Valtellina Superiore 'La Mossa' is a 100% Nebbiolo grown on impervious terraces carved from sandy, silty soils of moraine origin in the cool, breezy climate of Valtellina. Manual harvesting in boxes is followed by crushing and destemming and then temperature-controlled alcoholic and malolactic fermentation, with about 20 days of contact between must and skins. The subsequent aging period takes place in \u003cstrong\u003eoak barrels for 36 months\u003c\/strong\u003e, followed by at least 18 months of bottle aging.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, La Perla's Valtellina Superiore 'La Mossa' expresses a brilliant ruby red color. The olfactory panorama is lively and delicate, defined by hints of red fruits, flowers and herbs, enriched by delicate spicy notes. On the palate it is \u003cstrong\u003esoft, fresh and juicy\u003c\/strong\u003e, with ripe tannins that guide the long finish of great taste-olfactory correspondence. By virtue of its articulate yet graceful character, Valtellina Superiore 'La Mossa' can accompany a wide range of dishes, especially different meats. Try it with traditional pizzoccheri, a delicious buckwheat pasta topped with savoy cabbage, cheese and potatoes.\u003c\/p\u003e","brand":"La Perla","offers":[{"title":"Default Title","offer_id":43727758524695,"sku":"15V99366","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44012.jpg?v=1667921186"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/toast-to-spring-up-to-30-off-selected-wines.oembed?page=3","provider":"Callmewine UK","version":"1.0","type":"link"}