{"title":"Veneto in a glass: up to 40% off a selection of wines","description":"\u003cp\u003eFrom September 14 to 20, enjoy discounts of\u003cstrong\u003e up to 40% \u003c\/strong\u003eon a selection of \u003cstrong\u003eVeneto wines\u003c\/strong\u003e: Amarone, Soave, Prosecco and other labels that tell the story of one of Italy's most beloved regions. \u003c\/p\u003e\u003cp\u003eHills sloping gently toward the lake, rows of vines shaping the Valpolicella valley, the Adriatic breeze drifting over the vineyards: Veneto is a land of harmonious contrasts, home to some of the world's most celebrated wines.\u003c\/p\u003e","products":[{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"prosecco-valdobbiadene-superiore-brut-terre-di-san-venanzio","title":"Prosecco di Valdobbiadene Superiore Brut Terre di San Venanzio Fortunato","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut by Terre di San Venanzio Fortunato is a sparkling wine made using the Martinotti or Charmat method in the wonderful historical area of Prosecco.  It is a label that enhances the floral and fruity bouquet of the Glera grape and highlights the characteristics of the\u003cstrong\u003e magnificent terroir of Valdobbiadene\u003c\/strong\u003e, with the typical fresh, savory, and mineral notes that distinguish the best excellences of the territory.\u003c\/p\u003e\n\u003cp\u003eProsecco di Valdobbiadene Superiore Brut from the winery Terre di San Venanzio Fortunato is made from pure Glera grapes, grown on the steep hills of the historical area of Valdobbiadene. The classic Prosecco area is the most suited to produce wines with an intense and rich aromatic profile. The vineyards are located at the foot of the Prealps, in a sunny area with a cool and always breezy climate. The soils, rich in minerals and of a calcareous-clay matrix, are ideal for vine cultivation. It is a land of heroic viticulture, with\u003cstrong\u003e vineyards often cultivated on steep and rugged slopes\u003c\/strong\u003e, which require hardcommitment and many hours of manual labor, which is difficult to mechanize. After the harvest, the grapes are gently pressed and the free-run must is fermented in temperature-controlled stainless steel containers. The base wines are then placed in autoclaves for the sparkling process and refermentation according to the Martinotti Method.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Superiore Prosecco Brut is a sparkling wine \u003cstrong\u003efragrant and very pleasant to drink\u003c\/strong\u003e, excellent to enjoy during an aperitif or with light fish or vegetable appetizers. The color is straw yellow, crossed by a fine and continuous perlage. The aromas are intense, with scents of white flowers, notes of apple, pear, and white fruit. The palate is lively and tense, with a soft and ripe mid-palate, which unfolds harmoniously towards a fresh and saline finish.\u003c\/p\u003e","brand":"Terre di San Venanzio Fortunato","offers":[{"title":"Default Title","offer_id":47102887198999,"sku":"SAV92730","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-terre-di-san-venanzio-fortunato20251203160437.png?v=1766047622"},{"product_id":"bardolino-chiaretto-traccia-di-rosa-le-fraghe-2021","title":"Bardolino Chiaretto 'Traccia di Rosa' Le Fraghe 2021","description":"hours in temperature-controlled steel tanks before the spontaneous alcoholic fermentation of the free-run must in controlled temperature concrete tanks. The subsequent maturation phase takes place always in steel on the fine lees for a few months, associated with periodic \u003cem\u003ebatonnage\u003c\/em\u003e, and the wine is finally bottled without undergoing any filtration.\n\u003cp\u003eThe Chiaretto di Bardolino ‘Traccia Rosa’ from the Le Fraghe winery is a pale pink with light copper reflections. The nose offers fruity notes of plum, white peach, apricot, and flowers, which with further aging evolve into pleasant \u003cstrong\u003esuggestions of candied orange and saffron\u003c\/strong\u003e. The palate stands out for its freshness and savory vein, as well as for the persistent and elegant progression that recalls the sensations perceived on the nose.\u003c\/p\u003ehours in temperature-controlled steel tanks before the spontaneous alcoholic fermentation of the free-run must in controlled temperature concrete tanks. The subsequent maturation phase takes place always in steel on the fine lees for a few months, associated with periodic \u003cem\u003ebatonnage\u003c\/em\u003e, and the wine is finally bottled without undergoing any filtration.\n\u003cp\u003eThe Chiaretto di Bardolino ‘Traccia Rosa’ from the Le Fraghe winery is a pale pink with light copper reflections. The nose offers fruity notes of plum, white peach, apricot, and flowers, which with further aging evolve into pleasant \u003cstrong\u003esuggestions of candied orange and saffron\u003c\/strong\u003e. The palate stands out for its freshness and savory vein, as well as for the persistent and elegant progression that recalls the sensations perceived on the nose.\u003c\/p\u003e","brand":"Le Fraghe","offers":[{"title":"Default Title","offer_id":47178041262359,"sku":"21V102263","price":26.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bardolino-chiaretto-traccia-di-rosa-le-fraghe-202120251021174938_c065c32a-f15f-4636-9f91-057c5fb1e225.png?v=1766049202"},{"product_id":"prosecco-rustico-nino-franco-magnum","title":"Prosecco Brut 'Rustico' Magnum Nino Franco","description":"\u003cp\u003eThe Prosecco \"Rustico\" by Nino Franco is a Brut sparkling wine made with pure Glera grapes from the indigenous variety and produced using the Martinotti or Charmat method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the forefront and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy foam and a fresh and vibrant sip. A Prosecco of great drinkability, very suitable for tasting in company at aperitif time or paired with light and delicate appetizers.\u003c\/p\u003e\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made from Glera grapes sourced from vineyards cultivated in the medium and high hill areas of the classic Prosecco production zone. The \u003cstrong\u003ecool and breezy climate\u003c\/strong\u003e and the calcareous-clay soil ensure grapes with intense and elegant aromatic profiles. The grapes are pressed very gently and the free-run must is transferred to temperature-controlled steel tanks for the classic white winemaking of the base wines. The frothing and the second \u003c\/p\u003efermentation occurs in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grape and its fresh fruity fragrance.\n\u003cp\u003eThe \"Rustico\" Nino Franco is the classic glass to drink in company, capable of providing the typical sensations of good Prosecco. A sparkling wine that makes expressiveness, ease of drinking, immediacy, and balance of the sip its winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a fine and delicate foam, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. On the palate, it is fresh, with \u003cstrong\u003ecrunchy fruit and a pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":47188945338647,"sku":"SAV91976","price":27.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/12733_8581013c-917b-467e-b1f5-a76a27a7a3c3.jpg?v=1780663383"},{"product_id":"amarone-monte-sant-urbano-speri-2018","title":"Amarone Classico 'Vigneto Monte Sant'Urbano' Speri 2018","description":"\u003cp\u003eAmarone Vigneto Monte Sant'Urbano by Speri tells the story of a family that has turned qualitative continuity and local roots into a central objective of her production process, becoming a landmark not only for the agricultural history of Valpolicella, but for the whole wine scene in Italy. Part of this vision is the choice, adopted by the Speri winemakers, to deal just with their own grapes, to adopt only traditional plant systems, more congenial to traditional local varieties (the bower tilted open), to opt for cultivation systems with low environmental impact. The Speri family estate vineyards are located entirely within the area of Valpolicella, at an altitude varying between 150 and 350 meters above sea level, divided into prestigious crus (whose grapes are always vinified separately) and bordered by \"marogne\", traditional dry stone walls featured by an important historical value.\u003c\/p\u003e\r\n\u003cp\u003eRight in the center of this area lies the vineyard Sant'Urbano, a place of rare beauty where the vine, olive and cherry seem to find an ideal habitat, between the sinuous curves of the hills in the municipality of Fumane. From these 19 hectares limestone and volcanic soil takes origin Amarone Vigneto Monte Sant'Urbano, an undisputed symbol of the Speri family, as an excellent example of finesse and classicism. After a careful selection of the best grapes in the prestigious vineyards, the grapes are dried for a long period (3-4 months depending on the year): the best grapes are carefully hand-selected and arranged on the traditional \"arele\" (screens); then are left to rest under controlled humidity. They loose about 40% humidity, with a consequent concentration of sugars, aromatic substances and tannins. This is the fundamental basis for the construction of a wine of great structure, with a great complexity of expression and an indisputable longevity.\u003c\/p\u003e","brand":"Speri","offers":[{"title":"Default Title","offer_id":47205745885463,"sku":"18V00378","price":62.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-vigneto-monte-santurbano-speri-2019_58345_0ec2182a-22e9-4ced-9173-0e1148848f8b.jpg?v=1789370276"},{"product_id":"spumante-extra-brut-super-sei-buvoli","title":"Spumante Metodo Classico Extra Brut 'Super Sei' Buvoli","description":"\u003cp\u003eThe ‘Super Sei’ Spumante Metodo Classico Extra Brut is a bottle skilled in \u003cstrong\u003ecombining complexity and drinkability\u003c\/strong\u003e, made in Veneto by winemaker Marco Buvoli. The winery L’Opificio del Pinot Nero was born from Marco's desire to create an important and complex sparkling wine that follows in the wake of great Champagnes. In fact, the intuition came in the winter of 1997 while Marco was tasting an old Champagne Blanc de Noirs, which enchanted him so much that it led him to start this beautiful viticultural project based in the Colli Vicentini, founded on Pinot Nero.\u003c\/p\u003e\n\u003cp\u003eL’Opificio del Pinot Nero by Marco Buvoli Spumante Metodo Classico Extra Brut ‘Super Sei’ is a pure Pinot Nero from vines cultivated according to the \u003cstrong\u003eprinciples of organic and biodynamic agriculture\u003c\/strong\u003e. Once the grapes have reached the ideal ripeness, manual harvesting and careful selection are carried out, followed by gentle pressing. The alcoholic fermentation takes place in stainless steel tanks at controlled temperaturecontrolled thanks to the sole intervention of indigenous yeasts and, after a short maturation period, the \u003cem\u003ecuvée\u003c\/em\u003e is assembled with the addition of wines from previous vintages, partly aged in wood according to the Metodo Solera. The mass is then placed in the bottle for the sparkling process according to the Metodo Classico, with at least 72 months of aging on the lees. Finally, after the \u003cem\u003edégorgement\u003c\/em\u003e, the wine is dosed Extra Brut.\u003c\/p\u003e\n\u003cp\u003eBuvoli ‘Super Sei’ Spumante Metodo Classico Extra Brut has an intense straw yellow color with golden reflections and an elegant perlage. On the nose, one can perceive hints of ripe apple, citrus peel, and jasmine, enriched by notes of pastry and sweet spices. The sip \u003cstrong\u003esurprises with\u003c\/strong\u003e \u003cstrong\u003evibrancy and tension\u003c\/strong\u003e, with a marked freshness supporting the excellent overall structure.\u003c\/p\u003e","brand":"Buvoli - Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":47332074488087,"sku":"SAV100285","price":68.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-super-sei-buvoli20251203160545_60f172d9-13bd-4f8d-98de-2c177ecbc08e.png?v=1771260656"},{"product_id":"cartizze-arzana-astoria","title":"Cartizze Dry 'Arzanà' Astoria","description":"\u003cp\u003eThe Dry Cartizze \"Arzanà\" by Astoria is a sparkling wine that impresses with the quality of the aromas presented on the nose – where delicacy and intensity coexist in a precise olfactory track – and for its roundness and pleasantness on the palate. It couldn't be otherwise, given that we are in the excellence cru linked to Prosecco production, a terroir where the Glera grape – as evidenced by this \"Arzanà\" – reaches exceptional quality levels. A \u003cstrong\u003ecreamy and refreshing\u003c\/strong\u003e label that is practically impossible to resist.\u003c\/p\u003e\n\u003cp\u003e“Arzanà” Dry Cartizze originates from the Glera vineyards located in Cartizze, a \u003cstrong\u003equalitatively important cru\u003c\/strong\u003e of the Prosecco di Valdobbiadene denomination. The grapes are carefully harvested during the manual harvest phase, and once they arrive at the winery, they are destemmed, selecting only the best berries. After a gentle pressing, the obtained must undergoes static decantation; the first fermentation takes place in low-temperature steel containers.while the refermentation takes place, as per the script for the production of Metodo Martinotti, in steel autoclaves, where the sparkling process also occurs.  \u003c\/p\u003e\n\u003cp\u003eThe Cartizze Dry “Arzanà” Astoria presents itself to the eye with a bright straw-yellow color, crossed by a rich perlage, with a fine grain and good persistence. Generous on the nose, it is built on pleasant floral and fruity sensations, enriched in the finish by a slight hint of citrus. On the palate, it is light-bodied, with a cheerful sip in the development, where a \u003cstrong\u003efresh and balanced taste\u003c\/strong\u003e is appreciated, leading to a smooth drinking experience. A label among the most important from a qualitative point of view of the entire range produced by Astoria, extremely versatile in the kitchen, where from aperitifs to after-dinner desserts it proves to be a consistently perfect pairing.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47366177653015,"sku":"SAV93867","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-arzana-astoria20251015172438_00b1eede-80c1-4584-9dc9-810dd34d4706.png?v=1789117963"},{"product_id":"prosecco-valdobbiadene-superiore-extra-dry-borgoluce","title":"Prosecco di Valdobbiadene Superiore Extra Dry Borgoluce","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Extra Dry by Borgoluce is made from grapes coming from the hills of Valdobbiadene, Susegana, and Collalto, spectacular settings with an irresistible natural charm. Here, in the locality of Musile, the Borgoluce estate extends over 1,220 hectares diversified for production: vineyards, pastures, woods, farms, orchards, mills, and dairies produce everything necessary for daily living. Thanks to this biodiversity, the soils on which the vines rest are always rich and fertile, suitable for producing healthy clusters,\u003cstrong\u003e perfect for winemaking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Borgoluce Prosecco Extra Dry Superiore comes from vines grown with the sylvoz training system, typical of these areas, from vineyards located on morainic soils with clayey land, high in calcium carbonate, which gives the ripe clusters a great finesse of taste and aromas. The temperate climate also positively influences the quality of the harvest, thanks to warm and never sultry summers, with an average annual temperature variation of 20 degrees, excellent for \u003cstrong\u003earomatic maturation \u003c\/strong\u003eof the grapes. After the harvest, the Glera clusters undergo a soft pressing and the first alcoholic fermentation, then referment a second time in autoclave to acquire the typical sparkle.\u003c\/p\u003e\n\u003cp\u003eThe Borgoluce Prosecco di Valdobbiadene Extra Dry presents itself with an elegant straw yellow color, made brilliant by the rich, fine, and persistent perlage and expresses comforting notes mainly of fruit, such as mango, white peach, and golden apple flesh enriched with aromas of wildflowers. On the palate, it is fresh and has excellent sapidity, elegant and harmonious thanks to the \u003cstrong\u003ecreaminess of the sip\u003c\/strong\u003e due to the caressing bubbles, which makes, with the enveloping drink of this bottle, a classic and exciting expression of sparkling wine suitable for every toast.\u003c\/p\u003e","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":47572784677143,"sku":"SAV93274","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-borgoluce20251203160440_bdb4e499-0e35-439a-9c64-11b0b7be4610.png?v=1766047670"},{"product_id":"prosecco-brut-san-pietro-di-barbozza-val-d-oca","title":"Prosecco di Valdobbiadene Superiore Brut 'Rive di San Pietro di Barbozza' Val d'Oca","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut “Rive di San Pietro di Barbozza” is a versatile Venetian sparkling wine, ready to be enjoyed now. It is a quality bottle that embodies one of the highest peaks not only of the entire range of an important winery like Val d’Oca but also of the entire denomination. A label where the fresh sip conquers the palate, and where the array of floral and fruity aromas is nothing short of inviting thanks to a linear and orderly structure. Among its many virtues, it also has the quality of being \u003cstrong\u003eextremely versatile in the gastronomic field\u003c\/strong\u003e, pairing well with various recipes and preparations.\u003c\/p\u003e\n\u003cp\u003eThis “Rive di San Pietro di Barbozza” is a Prosecco di Valdobbiadene Superiore Brut that comes from the pure use of the grape symbol of the entire denomination, the Glera. The vines of this variety grow within the gentle hills of the cru of San Pietro di Borbozza and are tended with care and attention by the team at the Val d’Oca winery. The grapes, after harvesting, ferment in steel, and then re-ferment in autoclave, following the production principles of the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e. At the end of the processing, the wine is ready to be bottled.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Brut “Rive di San Pietro di Barbozza” presents itself visually with a light straw yellow color, crossed by a fine and persistent perlage. The aromas that envelop the nose focus mainly on flowers and fruit, also enriched by a slight vegetal touch of fern. On the palate, it is light-bodied, refreshing, soft, with a \u003cstrong\u003esaline sip\u003c\/strong\u003e, harmonious and balanced. 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The term “Rive” is, in fact, reserved for the best plots in the Prosecco Superiore area, with vineyards cultivated on steep slopes and therefore better exposed and more draining. The Glera grapes come only from the prized area of Santo Stefano and are vinified and then sparkling made according to the Martinotti or Charmat method, which enhances its \u003cstrong\u003edelicate floral fragrances\u003c\/strong\u003e and elegant fruity aromas. The Brut dosage makes the wine very suitable for pairing at the table with appetizers, seafood first courses, or vegetables.\u003c\/p\u003e\n\u003cp\u003eThe \"Rive di Santo Stefano\" is a Prosecco di Valdobbiadene Superiore made by an important cooperative reality in the Valdobbiadene area. Val d’Oca brings together about 600 member conferers and manages nearly 800 hectares overall, producing a wide range of Prosecco labels. The great availability of vineyards to choose from has allowed the winery to develop a quality process that is is translated into the enhancement of the grapes coming from the prized “Rive” of the Valdobbiadene territory. Wines that are born from the best grapes of \u003cstrong\u003eparticularly suited plots\u003c\/strong\u003e and that represent the flagship of Val d’Oca’s production. The winery is also committed to an overall process of conversion to organic farming to safeguard the environment and the territory of the Prosecco Superiore hills.\u003c\/p\u003e\n\u003cp\u003eExtra Brut \"Rive di Santo Stefano\" by Val d'Oca is a Prosecco di Valdobbiadene Superiore, which best expresses the mature richness of the Glera grape and the typical pleasantness of this sparkling wine, which has now conquered the palates of enthusiasts all over the world. After a delicate pressing of the grapes, the must is fermented in temperature-controlled stainless steel tanks. After a few months of maturation, the base wine is transferred to an autoclave for the sparkling process and for refermentation according to the Martinotti Method.\u003c\/p\u003e\u003cp\u003eThe Prosecco Superiore appears with a light straw yellow color with subtle greenish reflections. The perlage is \u003c\/p\u003e","brand":"Val d'Oca","offers":[{"title":"Default Title","offer_id":47642402914583,"sku":"SAV95030","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-brut-rive-di-santo-stefano-val-doca20251021181632_64dda603-35cc-4259-9ece-b7b5c22641cf.png?v=1766047858"},{"product_id":"prosecco-extra-dry-cuvee-1926-valdo","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Cuvée 1926' Valdo","description":"\u003cp\u003eThe Extra Dry \"Cuvée 1926\" is a Prosecco di Valdobbiadene Superiore Extra Dry with a balanced profile, immediately understandable and graceful in its evolving aromas and flavors. The taste on the palate is interesting, characterized by a slight sweetness that makes the \"Cuvée 1926\" versatile at the table, allowing it to pair not only with savory recipes and fish dishes but also at the end of the meal, with dry pastries. \u003cstrong\u003eQuality and versatility\u003c\/strong\u003e thus in the same label, characteristics that have always been found in Proseccos signed by Valdo.\u003c\/p\u003e\n\u003cp\u003eThe \"Cuvée 1926\" by Valdo is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from the union of Glera grapes with a small addition of Chardonnay. The vines grow in Valdobbiadene – at 250 meters above sea level, rooting in morainic soils – and in Conegliano, in vineyards located at 80 meters high on clayey and deep soils. The grapes are harvested by hand in the second half of September. A very brief maceration on the skins is carried out, followed by a soft pressing from which the must is extracted.maceration on the skins, followed by a soft pressing from which the must is extracted. Fermentation then begins in steel tanks, at a temperature of 10 degrees. The sparkling process takes place in autoclave, following the rules that dictate the production of \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e, and the Prosecco remains on the lees for 3 months. \u003c\/p\u003e\n\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"Cuvée 1926\" signed by Valdo presents itself to the eye with a straw yellow color, crossed by a chain of fine bubbles, endowed with good effervescence. Apple and pear, typical olfactory hints of the variety, alternate with citrus references, while in the finish nuances of flowers and tropical fruit emerge. It satisfies the palate with\u003cstrong\u003e a full yet light structure\u003c\/strong\u003e, where a fresh and fruity sip is exalted, characterized by a slight hint of sweetness. A perfect label to uncork now, which also has the advantage of offering a remarkable quality at a more than advantageous price.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":47645225877783,"sku":"SAV94101","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/47146.jpg?v=1775830757"},{"product_id":"amarone-bertani-2011","title":"Amarone Classico Bertani 2011","description":"\u003cp\u003eThe Amarone Classico by Bertani enclosed within it the timeless charm of the wine, the wine can tell the story of an entire territory, the Valpolicella, always pearl wine in Italy and worldwide. A wine with recent tradition, but at the same time a wine has become a symbol of this charming corner of Italy; a wine that has taken decades of refinements and discoveries to reach the qualitative and today can offer.\u003c\/p\u003e\r\n\u003cp\u003eAn history that starts in the vineyard, with careful selection of grapes that are left to wither along in a completely natural and which are then fermented, in the middle of winter, very slowly, then ensuring a long maturation that leads Amarone to achieve a balance as to give a truly amazing longevity, even several decades. The Amarone Classico by Bertani is a wine that tells an unique style, a classic, traditional and has no need to change.\u003c\/p\u003e\r\n\u003cp\u003eCorvina and Rondinella are harvested in mid-September and after a careful selection of the grapes are left to dry for about 120 days in the fruit; then it follows a slow fermentation that lasts for 50 days and aged for about six years in oak casks, with a subsequent stabilization in the bottle for another 12 months. And this is the story that tells of Amarone Classico by Bertani and allowing you to give us an intense and complex bouquet where typical notes of plum, cherry and marasca alternating with dried fruit, liquorice and spices. The taste is soft and seductive, soft and persistent; it’s the emblem of Valpolicella...\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":47739144470807,"sku":"11V00086","price":133.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-bertani-2011-304109_8a6943b8-8bc3-42b9-8149-845c254d4950.png?v=1793218474"},{"product_id":"marzemino-cornorotto-maculan-2021","title":"Marzemino 'Cornorotto' Maculan 2021","description":"must obtained from their pressing ferments in steel tanks with frequent daily pump-overs. It then continues with a final aging, where the wine rests in steel for six months, after which it is ready to be bottled and put on the market. \n\u003cp\u003eThe Marzemino \"Cornorotto\" Maculan presents itself to the eye with a color reminiscent of ruby, characterized by a particular brightness and brilliance. Fresh on the nose, enriched with hints of wild berries and reminders of aromatic herbs, flowers, and spices. On the palate, it is medium-bodied, with a sip that has a nice freshness and a medium structure, where \u003cstrong\u003ethe tannic texture is finely integrated\u003c\/strong\u003e. An excellent label to pair with pasta dishes dressed with game sauces.\u003c\/p\u003e\u003cp\u003eThe must obtained from their pressing ferments in steel tanks with frequent daily pump-overs. It then continues with a final aging, where the wine rests in steel for six months, after which it is ready to be bottled and put on the market. \u003c\/p\u003e\n\u003cp\u003eThe Marzemino \"Cornorotto\" Maculan presents itself to the eye with a color reminiscent of ruby, characterized by a particular brightness and brilliance. Fresh on the nose, enriched with hints of wild berries and reminders of aromatic herbs, flowers, and spices. 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The Cartizze region, considered to be the epitome of Prosecco, owes its fame to the special conditions of its microclimate and soil, which allow the cultivation of Glera grapes of exceptional quality. Cartizze is a hilly sub-area of the Valdobbiadene region, covering a total of just 108 hectares, from which the prestigious Prosecco Superiore di Cartizze DOCG is made. The area's special features include excellent aeration, excellent southern exposure of the vineyards, the rich mineral content of the soil and the wide temperature variations between day and night.\u003c\/p\u003e\u003cp\u003eLuxury Collection\" Mionetto Cartizze Dry is a 100% Glera made from vines grown in the Cartizze region. After the harvest, the grapes are transported to the cellar, where a meticulous white vinification takes place, with gentle pressing followed by alcoholic fermentation of the must in stainless steel vats. The finished basic sparkling wine is sent to an autoclave for secondary fermentation in the bottle using the Martinotti method, also known as the Charmat method. This is followed by several months' ageing on the lees and in the bottle before the final release, which takes place with a \u003cstrong\u003eresidual sugar content of between 20 and 26 g\/l\u003c\/strong\u003e, i.e. in the dry wine category.\u003c\/p\u003e\u003cp\u003eCartizze Mionetto \"Luxury Collection\" Dry has a straw-yellow colour with golden highlights and very fine, persistent perlage. The nose reveals fruity aromas of ripe apples and pears, as well as \u003cstrong\u003edelicate pastry notes\u003c\/strong\u003e reminiscent of candied oranges and caramelised almonds. On the palate, the sugar content confers a sweet character that is well supported by the pronounced freshness in a harmonious, creamy evolution.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":49483484201239,"sku":"SAV103262","price":29.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-luxury-mionetto_a5f8cd00-7f94-4eb9-b8ce-ac1c9af5bfe5.png?v=1771432760"},{"product_id":"prosecco-di-valdobbiadene-superiore-brut-luxury-mionetto","title":"Prosecco di Valdobbiadene Superiore Brut Luxury Mionetto","description":"\u003cp\u003eMionetto's Prosecco di Valdobbiadene Superiore Brut 'Luxury Collection' is a Glera in a typical sparkling version that stands out for its \u003cstrong\u003esuave almondy taste\u003c\/strong\u003e. Founded back in 1887 by Francesco Mionetto, the founder of the family, the Mionetto winery has established itself over the centuries for its innovative and far-sighted vision. Since 2008, this Valdobbiadene-based sparkling wine company has been led by the German group Henkell Freixenet, a reference point in Europe in terms of volumes of bubbles produced, which has succeeded in following up the innovative entrepreneurship of the Mionetto house, consolidating the winery's commercial image worldwide.\u003c\/p\u003e\u003cp\u003eThe 'Luxury Collection' Prosecco di Valdobbiadene Superiore Mionetto Brut is made from pure Glera grapes grown on the hillsides of the\u003cstrong\u003e prestigious Valdobbiadene area\u003c\/strong\u003e. After harvesting, the grapes are carefully selected and then subjected to a soft pressing, followed by alcoholic fermentation of the must flower only in stainless steel tanks. Once ready, the sparkling wine base is placed in autoclaves for re-fermentation according to the Martinotti Method, otherwise known as the Charmat Method, and after several months of resting on the lees and in the bottle, the sparkling wine is finally marketed with a dosage of between 9 and 12 g\/l of residual sugars, in the Brut category.\u003c\/p\u003e\u003cp\u003eMionetto's Prosecco di Valdobbiadene Superiore 'Luxury Collection' Brut expresses a light straw yellow colour with copious bubbles. The nose has aromas of ripe apple and pear that meet fragrant hints of acacia flowers and honey. In the mouth, it is \u003cstrong\u003every fragrant\u003c\/strong\u003e, with a clear freshness and good flavour supporting the delicate sensation of softness that rests on a pleasant almondy finish.\u003c\/p\u003e","brand":"Mionetto","offers":[{"title":"Default Title","offer_id":49483506778391,"sku":"SAV103280","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-luxury-mionetto20251021181427_1867aa6d-1f5f-4438-8aea-b03b6fbba3aa.png?v=1771432740"},{"product_id":"frizzante-bianco-col-fondo-move-utia-2021","title":"Semi-Sparkling White Col Fondo Move Utia 2021","description":"","brand":"Move","offers":[{"title":"Default Title","offer_id":49497344540951,"sku":"21V103322","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/frizzante-bianco-col-fondo-utia-move-202120251203135441.png?v=1766049875"},{"product_id":"valpolicella-classico-superiore-la-fabriseria-tedeschi-2021","title":"Valpolicella Classico Superiore 'La Fabriseria' Tedeschi 2021","description":"\u003cp\u003eThe Veneto wine Valpolicella Classico Superiore “La Fabriseria” has a particular story within the range produced by the Tedeschi winery. It was originally conceived as a product in the classic international style, but in recent years, the ownership has decided to completely rethink it, making it \u003cstrong\u003eone of the champions of the territory\u003c\/strong\u003e of Valpolicella, in perfect coherence with the rest of the production. A wine that has the task of telling the story of the territory, and which presents itself with a delightful aromatic profile, the beginning of a warm and enveloping sip.\u003c\/p\u003e\n\u003cp\u003eThis “La Fabriseria” by Tedeschi is a Valpolicella Classico Superiore that comes from a blend of red grape varieties typical of the Veneto territory, Corvina, Corvinone, Rondinella, and Oseleta. The plants of these four varieties have an average age of about 16 years, and grow within the vineyard that gives its name to the label, the “La Fabriseria”, located between the municipalities of Sant’Ambrogio and Fumane. The terroir here is characterized by a strong presence of clay and limestone. The bunches, harvested when they are slightly overripe, are only partially destemmed and the must obtained from the subsequent pressing ferments in stainless steel containers. Then follows the aging process, in which the wine rests for \u003cstrong\u003e24 months in Slavonian oak barrels\u003c\/strong\u003e, until it is ready to be bottled.\u003c\/p\u003e\n\u003cp\u003eThe Valpolicella Classico Superiore “La Fabriseria” presents itself to the visual examination with a ruby red color, particularly intense and concentrated. The olfactory spectrum is dominated by rich and complex notes, where the fruit alternates with \u003cstrong\u003esensations of sweet and oriental spices\u003c\/strong\u003e. On the palate, it has excellent body, intense, with a warm sip thanks to the important alcohol content and a taste in perfect balance with the aromas already perceived on the nose; the tannins are elegant and well-crafted. A label with which the Tedeschi winery reaffirms its love for the terroir of Valpolicella.\u003c\/p\u003e","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":49539344761111,"sku":"21V91676","price":29.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-superiore-la-fabriseria-tedeschi-202120251015171704.png?v=1781796670"},{"product_id":"amarone-classico-bertani-2015","title":"Amarone Classico Bertani 2015","description":"\u003cp\u003eThe Bertani Amarone Classico encapsulates the charm of time gone by and is able to tell \u003cstrong\u003ethe story of an entire territory\u003c\/strong\u003e, Valpolicella, always a winemaking pearl in Italy and the World. An expression of recent tradition, yet at the same time becoming a symbol of this fascinating corner of Italy, a wine that has required decades of refinements and discoveries to reach the quality profile it can offer today. It is one of the most appreciated and famous interpretations of the entire denomination and among the greatest expressions of the global winemaking landscape. \u003cstrong\u003eElegance, softness, and enveloping character\u003c\/strong\u003e are brought to an extremely high level to ensure an indelible and unforgettable sip that touches the deepest strings of the soul. Myth, legend, and a star player with crystalline talent!\u003c\/p\u003e\u003cp\u003eBertani Amarone is obtained from a very careful and meticulously studied process, the result of a long tradition passed down from generation to generation. It all starts in the vineyard, with a careful selection of bunches coming from the vineyards of Tenuta Novare in Arbizzano di Negrar, which rest on soils of a nature marly-limestone with the classic Guyot training system. The grapes, Corvina and Rondinella, are left to dry for a long time, for about 120 days, in a completely natural way in the estate's fruit drying rooms. They are then fermented, in the middle of winter, extremely slowly, ensuring a long maturation that brings it to achieve a balance that guarantees it a \u003cstrong\u003etruly surprising longevity\u003c\/strong\u003e, even spanning several decades! It is followed by a slow fermentation in concrete that lasts for 50 days, including 20 days of skin maceration, and an aging period of about \u003cstrong\u003esix years in Slavonian oak barrels\u003c\/strong\u003e, with a subsequent stabilization in the bottle for an additional 12 months.\u003c\/p\u003e\n\u003cp\u003eThe Bertani Amarone Classico tells a story made of passion, tradition, and love for its land. It pours into the glass with a deep, opaque garnet red color with orange hues. The bouquet is intense and complex where the typical notes of plum, cherry, and sour cherry alternate with dried fruit, licorice, and spices. A balsamic cloud closes a decidedly broad and rich nose. 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The \u003cstrong\u003erichness, complexity, and aromatic depth\u003c\/strong\u003e are the strengths of a wine that has now become an ambassador of Veneto around the world. Despite its imposing structure, it does not renounce elegance, which allows it to be paired at the table with braised beef, stews, or dishes based on game.\u003c\/p\u003e\n\u003cp\u003e\"Campo dei Gigli\" is an Amarone from Tenuta Sant'Antonio born to enhance the most vocated company parcels. The vineyards of Corvina, Corvinone, Rondinella, Croatina, and Oseleta are over \u003cstrong\u003e40 years old\u003c\/strong\u003e and are cultivated with the veronese pergola in the Monti Garbi area, in the municipality of Mezzane di Sotto, at an altitude of about 300 meters above sea level.sea level. The soils are predominantly limestone-based, with the presence of silt and sands, very suitable for the indigenous red grape varieties of the area. The bunches are first selected in the vineyard during the harvest operations, and then further selected before being placed to dry for a few months in special fruit drying rooms. The pressing is very soft, with extraction only of the free-run must, which ferments in temperature-controlled stainless steel tanks, with maceration on the skins for several weeks. The wine ages in new tonneaux for a period of three years.The Amarone \"Campo dei Gigli\" from Tenuta Sant'Antonio is a magnificent version of the great red from Valpolicella, offering a high-quality tasting experience. It presents a deep ruby red color with slight garnet reflections, dense and almost impenetrable. 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The long history of the Gregoletto winery dates back to the distant 1600s, when an ancestor signed a contract with the Abbey of Follina for the cultivation of vineyards that still belong to the family today. Over the centuries, the generations that followed have passed down empirical experience and knowledge of the place, perfecting techniques without ever overturning the established tradition. The 18 hectares of vineyards are located in some of the most suitable areas for the production of this famous denomination.\u003c\/p\u003e\n\u003cp\u003eGregoletto Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature is made from pure Glera grapes, cultivated in the \u003cstrong\u003eprestigious subzone of Conegliano Valdobbiadene\u003c\/strong\u003e. The harvest is done manually in small crates and the subsequent alcoholic fermentation takes place in steel. The sparkling process occurs in the bottle according to the Classic Method, without disgorgement and with a maturation period of 90 days.\u003c\/p\u003e\n\u003cp\u003eVisually, the Prosecco Superiore Valdobbiadene Brut Nature Sui Lieviti by Gregoletto is of an intense straw yellow color. The nose is pronounced and fragrant, with hints of apple and pear that combine with notes of citrus and white flowers. The sip is \u003cstrong\u003edry, agile, and fresh\u003c\/strong\u003e, with excellent taste balance and a slightly savory progression. A fine interpretation of the type capable of refreshing the senses with its remarkable dynamism and ease of drinking, ideal for pairing with light fish-based appetizers or even enjoyed alone as an aperitif.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":55607361929600,"sku":"22V98040","price":17.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/22V98040_1_ca406cbd-885f-4277-ab15-c3260aae99f6.png?v=1776170049"},{"product_id":"spumante-metodo-classico-extra-brut-dieci-buvoli","title":"Classic Method Sparkling Extra Brut 'Dieci' Buvoli","description":"\u003cp\u003eThe Spumante Metodo Classico Extra Brut 'Dieci' signed Buvoli - Opificio del Pinot Nero represents the quintessence of a Metodo Classico, a \u003cstrong\u003ebubble of volume and structure\u003c\/strong\u003e that has benefited from a very long refinement of 10 years on yeasts. Spumante 'Dieci' reveals all the complexity and opulence of the Metodo Classico of Marco Buvoli, a winemaker dedicated to sparkling wine production on the hills of Vicenza, inspired by the great Pinot Noir-based Champagnes.\u003c\/p\u003e\u003cp\u003eThe 'Dieci' Buvoli Spumante Metodo Classico Extra Brut is made from only Pinot Noir grapes grown according to the dictates of organic and biodynamic agriculture. Harvesting is carried out by hand in crates only when the berries have reached full ripeness, followed by gentle pressing and subsequent alcoholic fermentation of the must in temperature-controlled stainless steel tanks. The mass is then left to rest for a few months on the fine lees between \u003cstrong\u003eFrench oak barriques and tonneaux\u003c\/strong\u003e and again in steel containers, with the sparkling wine base being the result of a combination of different vintages, part of which is aged using the perpetual reserve method. This is followed by fermentation in the bottle according to the Metodo Classico method, combined with a very long refinement of over 10 years on the lees. After disgorging, the sparkling wine is finally dosed as Extra Brut, with less than 4 g\/l residual sugar.\u003c\/p\u003e\u003cp\u003eBuvoli's Metodo Classico 'Dieci' Spumante Extra Brut is a full golden yellow colour with a fine effervescence. The ample and articulated olfactory context expresses notes of cedar, mint and Mediterranean scrub along with sensations of exotic fruits reminiscent of mango and pineapple, all adorned with \u003ci\u003ewoody\u003c\/i\u003e tones and hints of almond pastries. On the palate, it is \u003cstrong\u003edecisive, full and very expressive\u003c\/strong\u003e, excellently supported by lively freshness in a fragrant and imposing finish with a very long persistence.\u003c\/p\u003e","brand":"Buvoli - Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":55687487750528,"sku":"SAV103535","price":74.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-dieci-buvoli20260722182635.png?v=1784739077"},{"product_id":"valpolicella-superiore-ripasso-cascina-san-vincenzo-pasqua-2019","title":"Valpolicella Superiore Ripasso 'Cascina San Vincenzo' Pasqua 2019","description":"","brand":"Pasqua Vini","offers":[{"title":"Default Title","offer_id":55697646027136,"sku":"19V103859","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-superiore-ripasso-cascina-san-vincenzo-pasqua-201920251203155028_d4d0c24a-2c99-4e20-8bba-5484b79340a2.png?v=1776762932"},{"product_id":"rosso-campo-da-calcio-masiero-2022","title":"Rosso 'Campo da Calcio' Masiero 2022","description":"\u003cp\u003eThe Rosso “Campo da Calcio” from the Masiero winery is a young, simple version of pure Merlot. It is a convivial wine, of medium structure, characterized by a crunchy fruit that provides immediate pleasure. The name indicates the vineyard from which the grapes come, located right next to the sports field of Sant'Urbano, but it also emphasizes its expressive liveliness, the \u003cstrong\u003efragrant exuberance of the\u003c\/strong\u003e primary aromas, the dynamic smoothness of a sip that immediately calls for another. It is a perfect bottle to enjoy during informal moments with friends.\u003c\/p\u003e\n\u003cp\u003eThe “Campo da Calcio” is a Rosso produced by Franco Masiero in the Vicentine estate of Trissino. It is a reality born from the love for its land and the desire to start producing \u003cstrong\u003ecraft, healthy, and genuine wine\u003c\/strong\u003e. After more than twenty years, the winery has preserved its original characteristics intact and today represents a reference point for enthusiasts looking for wines with territorial character, made simply and respectfully of the environment. The vineyards are conducted with extreme care, following the principles of biodynamic agriculture, without any use of chemical preparations. The harvest is done by hand and the Merlot grapes are spontaneously fermented with indigenous yeasts in cement tanks with a brief maceration on the skins, in order to achieve a delicate extraction. Before bottling, the wine matures for a few months in cement.\u003c\/p\u003e\n\u003cp\u003eThe “Campo da Calcio” wine from Masiero is a fragrant red that directly expresses the varietal character of ripe and rich Merlot grapes. It is a version that enhances the purity of a respectful work of the raw material, made with the sole aim of highlighting its quality. In appearance, it has a bright ruby red color with garnet reflections. The olfactory profile is delicate, with floral scents of iris and violet, aromas of raspberry, currant, wild strawberries, and hints of aromatic herbs from the Mediterranean scrub. Medium-bodied, it offers a nimble and light sip, with barely noticeable tannins on a background of \u003cstrong\u003ejuicy red-fleshed fruit\u003c\/strong\u003e. The finish is fresh, lively, and exuberant. A perfect wine to pair with a platter of flavorful cured meats.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"Default Title","offer_id":55699041550720,"sku":"22V100871","price":15.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-campo-da-calcio-masiero-202220251114104402_3d9d0274-0010-4572-a7a6-2f638dcdf047.png?v=1765404679"},{"product_id":"prosecco-valdobbiadene-superiore-brut-elem","title":"Prosecco di Valdobbiadene Superiore Brut Elém","description":"\u003cp\u003eElém Prosecco di Valdobbiadene Superiore Brut is a \u003cstrong\u003eimmediate and lively sparkling wine\u003c\/strong\u003e, perfect for adding liveliness to aperitifs and evenings in company. Elém represents the project of Eleonora Martini, born to offer high-quality products, with particular attention to \u003cem\u003edesign\u003c\/em\u003e and the appearance of the bottles, in a perspective of communication and enhancement of \u003cem\u003emade in Italy\u003c\/em\u003e. Although the main winery is located in Cossano Belbo, in the province of Cuneo, this wine-growing reality specialized in sparkling wines has successfully undertaken the production of Prosecco, offering a label with a joyful and fragrant character.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Superiore Prosecco Brut from the Elém winery Special Edition is made from pure Glera grapes, grown on the beautiful hills of Valdobbiadene in Veneto. After harvesting and careful selection, soft pressing takes place, followed by the alcoholic fermentation of the must in stainless steel tanks. The second fermentation occurs in \u003cstrong\u003eautoclave\u003c\/strong\u003e \u003cstrong\u003eaccording to the Martinotti Method\u003c\/strong\u003e, with the addition of sugars and yeasts for the sparkling effect. Finally, the mass rests for a few months in steel before bottling.\u003c\/p\u003e\n\u003cp\u003eThe Valdobbiadene Superiore Prosecco Brut by Elém has a pale straw yellow color with greenish reflections. Delicate and light is the olfactory panorama, with hints of white flowers meeting notes of citrus and acacia. On the palate, it shows excellent balance between creaminess and lively freshness, in a \u003cstrong\u003eagile and harmonious development\u003c\/strong\u003e consistent with the olfactory perceptions. An inviting and graceful sparkling wine to enjoy as a relaxing aperitif among friends, perhaps accompanied by snacks, assorted fresh cheeses, or delicate fish tartare.\u003c\/p\u003e","brand":"Elém","offers":[{"title":"Default Title","offer_id":55728707109248,"sku":"SAV98347","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-elem20251203160503_519b78e9-439c-4bb2-afa0-e4f03d8b607b.png?v=1776169762"},{"product_id":"valpolicella-ripasso-superiore-arusnatico-valentina-cubi-2019","title":"Valpolicella Ripasso Superiore 'Arusnatico' Valentina Cubi 2019","description":"\u003cp\u003eThe Venetian producer Valentina Cubi introduces the Valpolicella Ripasso Superiore ‘Arusnatico’, a red wine with a \u003cstrong\u003ebalanced personality\u003c\/strong\u003e produced following a sustainable approach based on the principles of organic farming. All the names on the labels created by the Valentina Cubi winery are dedicated to the territory of Valpolicella and its history. In particular, the name ‘Arusnatico’ represents a tribute to the Arusnati, an Italic population that inhabited Valpolicella during Roman and pre-Roman times.\u003c\/p\u003e\n\u003cp\u003eThe Valpolicella Superiore Ripasso ‘Arusnatico’ is composed of a blend of Corvina Veronese (65%), Rondinella (25%), and Molinara (10%), varieties grown under certified organic conditions on soils rich in skeleton. The harvest is done by hand, and after destemming, the grapes are fermented in stainless steel tanks at controlled temperatures. Once the first fermentation is complete, the mass is macerated for 10 days with the pomace of Amarone according to the Ripasso technique, undergoing a \u003cstrong\u003elight second \u003c\/strong\u003efermentation and enriching itself with aromas and structure. Subsequently, the wine ages for about 12 months in oak barrels and rests for a few more months in the bottle before final commercialization.\u003c\/p\u003e\n\u003cp\u003eThe color of the Valpolicella Superiore Ripasso ‘Arusnatico’ by Valentina Cubi is bright ruby red. The nose, intense and elegant, evokes aromas of wild cherry and rose that blend with balsamic notes and sweet spices. On the palate, it is warm and fresh at the same time, with \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a persistent savory-mineral finish. This is a red wine of excellent longevity that pairs perfectly with medium-aged cheeses and various preparations based on red meats.\u003c\/p\u003e","brand":"Cubi Valentina","offers":[{"title":"Default Title","offer_id":55734746251648,"sku":"19V06828","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-superiore-arusnatico-valentina-cubi-2018_57722_d571900e-ac07-4cc3-ae1d-b69ccfee81c4.jpg?v=1781708519"},{"product_id":"prosecco-valdobbiadene-sup-brut-prior-magnum-bortolomiol-2024-conf","title":"Prosecco Valdobbiadene Sup. Brut 'Prior' Magnum Bortolomiol 2024 (Conf","description":"\u003cp\u003eIl Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol nasce nel cuore di Valdobbiadene, patria di vini bianchi conosciuti in tutto il mondo. La famiglia Bortolomiol ha radici storiche nell’ambito della produzione vitivinicola. Nel 1949 Giuliano Bortolomiol fonda la cantina insieme ai fratelli Labano e Guglielmo. Diplomato alla Scuola Enologica di Conegliano, Giuliano decide di impostare il lavoro con tecniche moderne di lavorazione e vinificazione, rivelandosi un pensatore, un innovatore e un visionario. Nel 1960 esce in commercio il primo Prosecco Brut, diventando poi simbolo dell’attività; pochi anni più avanti insieme ad altri undici produttori fonda il Consorzio di Tutela del vino Prosecco di Conegliano e Valdobbiadene, istituzione fondamentale per ottenere la DOC nel 1969. Oggi l’attività è a \u003cstrong\u003eguida completamente femminile\u003c\/strong\u003e con le nipoti di Giuliano, che guardano alla tradizione e verso il futuro.\u003c\/p\u003e\u003cp\u003eI vigneti del Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol sono situati sulle Colline di Valdobbiadene; la mano umana interviene in maniera consapevole e responsabile, \u003cstrong\u003erispettando l’ecosistema\u003c\/strong\u003e circostante i vigneti. Quest’ultimi sono posti a un’altitudine che varia tra i 70 e i 450 metri sul livello del mare; la catena montuose del Monte Cesen e del Col Visentin proteggono i filari dai venti freddi provenienti da nord, in modo che arrivino solo venti moderati, utili per una crescita perfetta dei grappoli. Importanti anche le escursioni termiche tra il giorno e la notte. La raccolta delle uve avviene manualmente tra il 15 e il 30 settembre; in cantina i grappoli vengono pressati in maniera soffice. La fermentazione alcolica avviene con lieviti selezionati in acciaio e la presa di spuma avviene tra i 25 e i 30 giorni. Affina 2 mesi in bottiglia.\u003c\/p\u003e\u003cp\u003eAlla vista il Prosecco di Valdobbiadene Superiore “Prior” di Bortolomiol è un giallo paglierino dai riflessi brillanti, mentre il \u003cstrong\u003eperlage è fine e persistente\u003c\/strong\u003e. I profumi ricordano i frutti a polpa bianca e i fiori bianchi come il gelsomino in unione a sentori di erbe aromatiche e agrumi; al palato risulta fresco, brioso e vivace con sapidità sul finale che bilancia la struttura e invoglia calice dopo calice. In abbinamento è perfetto con piatti a base di pesce in umido, salmone affumicato e primi piatti conditi con verdure di stagione e crostacei. Prodotto da consumare in occasione di aperitivi con colleghi di lavoro per festeggiare importanti traguardi.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":55744278036864,"sku":"24V103576","price":34.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-valdobbiadene-sup-brut-prior-magnum-bortolomiol-confezione.png?v=1781625215"},{"product_id":"prosecco-rose-extra-dry-fiol","title":"Prosecco Rosé Extra Dry Fiol","description":"\u003cp\u003eProsecco Rosé Extra Dry from the Treviso winery Fiol is the latest version of the famous sparkling wine from Veneto. It is a rosé made from a base of Glera, the historical grape variety of the area, to which is added a small balance of Pinot Noir. It is a label born recently, on the wave of strong demand in foreign markets for rosé wines. It is a bottle with an international face, offering a modern interpretation of Prosecco that is far removed from the tradition of the territory. The dosage of sugar and the soft, enveloping fruit make the sip immediate and satisfying.\u003c\/p\u003e\u003cp\u003eRosé Extra Dry is a Prosecco produced by a new and dynamic reality. The Fiol winery was created by three friends in 2011 to ride the success of the world's best-selling Italian sparkling wine. The Glera and Pinot Noir grapes come from vineyards cultivated in the vast area of the Triveneto Prosecco appellation. After harvesting, the grapes are softly pressed, with brief contact on the skins for the Pinot Noir. The musts are vinified using the white wine method, with fermentation in temperature-controlled steel tanks. After a short ageing period, the base wines are blended and transferred to autoclaves for frothing and re-fermentation using the Martinotti or Charmat Method, lasting a total of a couple of months before bottling.\u003c\/p\u003e\u003cp\u003eProsecco Rosé Extra Dry from the young Veneto winery Fiol is a fragrant, fruity expression that gives a new face to the most classic and traditional sparkling wine of the Marca Trevigiana. Its sugary dosage and the presence of Pinot Noir make it ideal to enjoy as an aperitif with a platter of particularly tasty local cured meats or with seafood or vegetable hors d'oeuvres. In the glass, it has a soft and delicate pink colour, with a perlage of good fineness and persistence. The olfactory profile expresses floral scents, aromas of citrus peel, pear, white peach, small red berries, currant, raspberry, wild strawberry. The palate is soft and creamy, with a pleasantly fruity mouthfeel and a finish on savoury and refreshing notes.\u003c\/p\u003e","brand":"Fiol","offers":[{"title":"Default Title","offer_id":55826133352832,"sku":"SAV104152","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-rose-extra-dry-fiol20251203160559_efc5c4d6-a7ed-4c69-aad1-6eb7d873dd80.png?v=1789370416"},{"product_id":"carmenere-giorgio-cecchetto-2024","title":"Carmenere Giorgio Cecchetto 2024","description":"\u003cp\u003eThe Carmenère by Cecchetto is a grape variety that takes little to outline its peculiarities. On the nose, the varietal indeed emerges with a typical herbaceous approach, expanded by spicy and fruity hints, while on the palate it flows with a \u003cstrong\u003etypically fresh sip\u003c\/strong\u003e, from which a savory imprint also emerges. A label with which Giorgio demonstrates his knowledge of the history of the Veneto territory, giving voice to this ancient grape variety treated with modern enological wisdom while always respecting traditions.  \u003c\/p\u003e\n\u003cp\u003eThis Carmenère is born from the owned vineyards of the Giorgio Cecchetto winery located around Tezze del Piave and Motta di Livenza. We find ourselves in a \u003cstrong\u003eterroir composed of different subsoils\u003c\/strong\u003e: the plots of Tezze del Piave are of alluvial origin, rich in gravel, while those of Motta di Livenza are lands rich in caranto. The bunches are harvested with extreme care during manual harvesting, then destemmed in the winery. The must obtained from pressing the grapes ferments in steel, macerating on the skins for a total of 8 days. Still in steel then takes place the final phase of aging, in which the wine matures for several months until bottling operations begin.\u003c\/p\u003e\n\u003cp\u003eThe Carmenère by Giorgio Cecchetto presents itself visually with a brilliant color, ruby red shades influenced by slight reflections that lean towards purple. Intense to the nose, it tells a story made up of \u003cstrong\u003eintertwined herbaceous and spicy notes\u003c\/strong\u003e, also enriched by floral and fruity sensations. On the palate, it is medium-bodied, with a pleasantly refreshing sip, enhanced in its evolution by a round tannin that makes drinking enjoyable. A label that perfectly narrates the pleasantness that this grape variety manages to unleash in this chosen terroir.\u003c\/p\u003e","brand":"Cecchetto Giorgio","offers":[{"title":"Default Title","offer_id":55883327373696,"sku":"24V92803","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/carmenere-giorgio-cecchetto-2024-305704_8b6d7156-5cad-4d00-98c6-59d9785dd82e.png?v=1793220448"},{"product_id":"valpolicella-superiore-classico-ripasso-secondo-marco-2019","title":"Valpolicella Superiore Classico Ripasso Secondo Marco 2019","description":"\u003cp\u003eThe Veneto red Valpolicella Superiore Classico Ripasso is a wine that comes from stubbornness, tenacity, and above all, humility that has always characterized the work in the vineyard and cellar of Marco Speri. A full-bodied and determined bottle, which thanks to the technique of \"ripasso\" on the skins of Amarone acquires a profile and a personality worthy of note, both on the nose and on the palate. \u003cstrong\u003eStraightforward and warm\u003c\/strong\u003e, it is one of the flagships of the production of the Secondo Marco winery, a master in bringing to life a blend where the indigenous varieties of the territory are the undisputed protagonists.\u003c\/p\u003e\n\u003cp\u003eThis Valpolicella Classico Superiore Ripasso is made by the Secondo Marco winery starting from a blend of Corvina – which leads the blend with 60% – Corvinone, Rondinella, Oseleta, Coratina, and Pipiona. These varieties grow in the plots located near Fumane di Valpolicella and are trained using the pergoletta system. The must ferments on the skins for two weeks, then undergoes a second fermentation \u003cstrong\u003e\"ripassing\" on the pomace of Amarone\u003c\/strong\u003e. \u003c\/p\u003eThe following aging takes place for 12 months in 50 hectoliter barrels, and then continues maturation in smaller barrels with a capacity of only 7 hectoliters. At the end of this period, the wine is ready to be bottled.\n\u003cp\u003eThe Valpolicella Superiore Classico Ripasso made by the Secondo Marco winery reveals itself to the eye with a ruby red color, endowed with a \u003cstrong\u003ebeautiful deep hue\u003c\/strong\u003e. The olfactory spectrum develops on the nose telling a pleasant combination of fruity notes, while in the finish the nostrils are enveloped by more spicy touches. On the palate, it has excellent body, rich, with a harmonious sip that highlights a tannin finely integrated into the overall structure of the wine. A bottle that receives acclaim from the main national sector guides, confirming the excellent work done by Marco Speri.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Secondo Marco","offers":[{"title":"Default Title","offer_id":55921014276480,"sku":"19V06907","price":30.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-superiore-classico-ripasso-secondo-marco-201920251203135241_2e2dbcaa-ac24-4672-bb6b-06cc44c80665.png?v=1771603337"},{"product_id":"prosecco-di-valdobbiadene-superiore-extra-dry-bandarossa-magnum-bortoliol-2024","title":"Prosecco Superiore 'Bandarossa' Magnum Bortolomiol 2024","description":"\u003cp\u003eThe Prosecco Superiore Extra Dry “Bandarossa” in Magnum format is a tribute to the historic producer Giuliano Bortolomiol. Starting from the 1970s, he marked his favorite Extra Dry wines with a red pencil as an identifying symbol, which he reserved for his closest friends. This is where the name “Bandarossa” comes from, which has become a national label since 1986 and represents the selection of \u003cstrong\u003ethe finest Extra Dry\u003c\/strong\u003e produced by the winery. Its success was remarkable, to the point of becoming one of the most appreciated and recognized bottles for its extremely high quality. It is produced as a Vintage from the best Glera grapes of the year, vinified according to the \u003cstrong\u003eCharmat\/Martinotti method\u003c\/strong\u003e and dosed with a good level of sweetness.\u003c\/p\u003e\n\u003cp\u003eThe goal of the Bortolomiol winery, now managed by the 4 daughters, is to create unique Proseccos. To achieve this, everything starts from the vineyard and the control of the vines. The winery aims for \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e, with a low environmental impact. If the vine grows healthy, the fruit will be healthy, a simple and perhaps obvious idea, but one that is rarely applied in today’s world. It is produced from pure Glera grapes, hand-picked and vinified in white, up to the refermentation that occurs in pressurized autoclaves for about a month. The aging on the lees is quite short, so that the Prosecco can fully express its delicate flavors and fragrant aromas.\u003c\/p\u003e\n\u003cp\u003eThe “Bandarossa” Magnum from Bortolomiol lights up the glass with a straw yellow color, tending towards greenish, and is further enhanced by a rich and persistent perlage. The aromas are young and fresh, mainly recalling golden apples and white flowers. On the palate, it is pleasant, \u003cstrong\u003esweet and very drinkable\u003c\/strong\u003e, perfect for enjoying as an aperitif among friends or even on special occasions, especially in the prestigious Magnum format!\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":55929577701760,"sku":"24V95031","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-superiore-bandarossa-magnum-bortolomiol-2024-305760_3d675e69-2398-4332-8a62-b95e60a1b849.png?v=1793220516"},{"product_id":"amarone-classico-santa-sofia-2021","title":"Amarone Classico Santa Sofia 2021","description":"\u003cp\u003eThe Amarone Classico from Santa Sofia is a Venetian red \u003cstrong\u003epowerful and elegant at the same time\u003c\/strong\u003e. On the nose, we are faced with a range of bold and delicate notes, while on the palate the drink is dynamic and juicy, supported by an important tannic texture, where the warmth from the alcohol content is softened by a good vein of freshness. An absolute stature label, which further enhances its dimension thanks to the great final persistence. The perfect bottle to uncork during winter dinners.\u003c\/p\u003e\n\u003cp\u003eThis Amarone Classico is born from a blend of indigenous red grape varieties from the Veneto region, Corvina, Corvinone, and Rondinella. These varieties are grown near the hilly lands around the municipalities of Negrar, Fumane, San Pietro in Cariano, and Mariano, where the subsoil is mainly composed of stones. The bunches, after harvesting, are dried for a period ranging from 90 to 120 days in a fruit drying facility of Santa Sofia. After vinification, the wine is allowed to rest first for \u003cstrong\u003e36 months in large Slavonian oak barrels\u003c\/strong\u003e, and then, after the bottling operations are completed, for at least another 12 months directly in glass.\u003c\/p\u003e\n\u003cp\u003eThe Amarone Santa Sofia develops in the glass with a typically ruby color, very dense and concentrated, practically impenetrable to the eye. Rich and layered on the nose, which tells a story with a soul of a thousand facets, starting from fruit jam to spicy hints and more balsamic touches. On the palate, it has an excellent structure, muscular, with a \u003cstrong\u003estern and important sip\u003c\/strong\u003e thanks to the body of the tannins; it finishes with a finale endowed with excellent persistence. A round, rich, and powerful Venetian red that faithfully tells the extraordinary land of Valpolicella.\u003c\/p\u003e","brand":"Santa Sofia","offers":[{"title":"Default Title","offer_id":55929577963904,"sku":"21V92671","price":50.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-santa-sofia-202120251021175122_51d63a08-2fca-4ce5-9a85-9ed5d9dc556b.png?v=1781711508"},{"product_id":"prosecco-extra-dry-p-paladin","title":"Prosecco Extra Dry 'P' Paladin","description":"","brand":"Paladin","offers":[{"title":"Default Title","offer_id":56011850056064,"sku":"SAV104332","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-extra-dry-p-paladin20251015172525.png?v=1771433209"},{"product_id":"bianco-gary-tedeschi-2023","title":"White \"GA.RY\" Tedeschi 2023","description":"","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":56027393819008,"sku":"23V104274","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-gary-tedeschi.png?v=1782229780"},{"product_id":"amarone-classico-riserva-le-origini-bolla-2018","title":"Amarone Classico Riserva 'Le Origini' Bolla 2018","description":"","brand":"Bolla","offers":[{"title":"Default Title","offer_id":56063812010368,"sku":"18V104404","price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-riserva-le-origini-bolla-201820251203135218_b67fd59c-46a1-47af-993f-5885b9f2ec47.png?v=1765406201"},{"product_id":"valpolicella-classico-lucchine-tedeschi-2024","title":"Valpolicella Classico 'Lucchine' Tedeschi 2024","description":"\u003cp\u003eThis red wine from Veneto \"Lucchine\" is a Valpolicella Classico signed by Tedeschi, originating from one of the most historic production areas of the entire Valpolicella terroir, that of the hills of Pedemonte. Here, the vines that give rise to this blend with a linear and straightforward sip grow, benefiting from a pleasant freshness on the palate. A label that achieves good scores both in national and foreign guides and that, moreover, also demonstrates an \u003cstrong\u003eexcellent gastronomic versatility\u003c\/strong\u003e at the table.\u003c\/p\u003e\n\u003cp\u003eThe \"Lucchine\" Valpolicella Classico is made from a blend of indigenous red grape varieties from the area, including Corvina, Corvinone, Rondinella, Molinara, Rossignola, Negrara, and Dindarella. The vines of these different varieties, which are around 25 years old, grow using the pergoletta trentina system in the Lucchine vineyard, which gives its name to the label, located at the foot of the hills of Pedemonte. The bunches, after harvesting, are destemmed and the berries continue the production process towards pressing. The must obtained ferments in stainless steel containers, where it remains to stabilize for two months, until the Tedeschi team is ready to start the bottling procedures.\u003c\/p\u003e\n\u003cp\u003eThe Valpolicella Classico \"Lucchine\" reveals itself to the eye with a typically ruby, bright, and shiny color. The bouquet of aromas that envelops the nose tells of \u003cstrong\u003esubtle and refined notes\u003c\/strong\u003e, where the fruit alternates with nuances that reveal a more spiced soul at the finish. On the palate, it has a light body, characterized by a sip marked by a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e and a fruity taste. A bottle signed by the Tedeschi winery, ideal for everyday consumption, considering the interesting relationship between the expressed quality and the final price.\u003c\/p\u003e","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":56065963458944,"sku":"24V91677","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-lucchine-tedeschi-202420251021180822_7a3afbc5-b0c3-44aa-8ab9-1468272c9ce4.png?v=1775830510"},{"product_id":"tai-rosso-daniele-portinari-2021","title":"Tai Rosso Daniele Portinari 2021","description":"\u003cp\u003eIl Tai Rosso è una creazione autoctona di Daniele Portinari, che cresce ad Alonte, in provincia di Vicenza. I maestosi Colli Berici accolgono le uve che questa cantina alleva con \u003cstrong\u003emetodologie rispettose dell’ambiente\u003c\/strong\u003e e del territorio, adattandosi ai cicli naturali della vite e limitando, attraverso la sperimentazione, quanto più possibile tra un’annata e l’altra, l’utilizzo di agenti chimici di natura tossica, sia in vigna che in cantina. Per queste motivazione, Daniele ha deciso di entrare a far parte di Vinnatur, associazione che si occupa di mettere in contatto i vignaioli che condividono questo tipo di filosofia ed opinione, per alimentare la circolazione di idee che aumentassero l’esperienza da praticare in vigna.\u003c\/p\u003e\r\n\u003cp\u003eIl Tai Rosso affonda le proprie radici su terreni argilloso-calcarei e Daniele Portinari lo alleva a guyot in maniera che i filari siano facilmente vendemmiabili a mano. Le uve subiscono una lunga macerazione di 21 giorni sulle bucce, per aumentare l’estrazione della componente  cromatica, e la fermentazione avviene spontaneamente attraverso l’esclusivo utilizzo di lieviti indigeni. Dopo un periodo di decantazione in vasche di acciaio, viene trasferito in \u003cstrong\u003ebotti di rovere francese grande\u003c\/strong\u003e dove rimane, per un breve periodo, fino all’imbottigliamento. L’utilizzo di anidride solforosa, se non evitato, avviene in basse dosi e non subisce alcun tipo di fermentazione.\u003c\/p\u003e\r\n\u003cp\u003eDaniele Portinari, con il suo Tai Rosso, ci regala la grande esperienza di un frammento di Veneto in un calice. All’apparenza di un rubino brillante con alcune venature aranciate, presenta calde note di ribes nero, lampone e mora matura, quasi sotto spirito, che si accompagnano ad alcune sensazioni floreali meno evidenti. La \u003cstrong\u003estruttura è piena\u003c\/strong\u003e, con un corpo ed un calore avvolgenti, la nota dolce ben si equilibra con quella fresca, per lasciare una sensazione compiuta e soddisfacente. È un intero territorio portato in un calice, una testimonianza unica che termina nei suoi confini.\u003c\/p\u003e","brand":"Portinari Daniele","offers":[{"title":"Default Title","offer_id":56114284953984,"sku":"21V93959","price":22.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tai-rosso-daniele-portinari-202120251021175135_27cba6d2-939b-41a3-9a3e-94a9987dd581.png?v=1765406388"},{"product_id":"prosecco-rose-brut-paladin-2024","title":"Prosecco Rosé Brut Paladin 2024","description":"\u003cp\u003eThe Prosecco Rosé Brut by Paladin is a sparkling wine born from the wave of the worldwide success of Prosecco and the growing appreciation for rosé wines at an international level. It is a new version of Prosecco made with Glera grapes, to which a small percentage of Pinot Noir is added, contributing delicate aromas of small berries and a more significant structure to the wine. It is an original and contemporary rosé sparkling wine, dedicated to a clientele always in search of novelties and who love to experiment with new tastes. \u003cstrong\u003eFresh and fragrant\u003c\/strong\u003e, it expresses a youthful style, suited for a convivial and carefree consumption.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Rosé Brut sparkling wine by Paladin is born in the vineyards of the company estate in Annone Veneto, located in the countryside of the province of Venice. The mild climate and the soils composed of clay and limestone have always been very suitable for viticulture. At the end of the harvest, which occurs at different times following the ripening of the grapes, the Glera bunches are softly pressed and the must is fermented at low temperatures in stainless steel tanks.of stainless steel. The Pinot Noir, on the other hand, is vinified in red with the classic fermentation and maceration on the skins. After a few months of aging, the base wines are transferred to \u003cstrong\u003eautoclave for the sparkling process\u003c\/strong\u003e and the second fermentation, which takes place using the Martinotti or Charmat Method. After about two months, the wine is ready to be bottled and put on the market.\u003c\/p\u003e\n\u003cp\u003eThe Prosecco Brut Rosé by Paladin is a highly anticipated sparkling wine. Due to its characteristics, it is suitable for quickly conquering space among the most requested aperitifs in the market or to be enjoyed at the table paired with simple and delicate seafood appetizers. In the glass, it captivates with a very delicate and bright pink color, crossed by a continuous and fine perlage. The bouquet offers floral aromas, citrus, pink grapefruit, raspberry, red currant, wild strawberries, peach, and white-fleshed fruit. On the palate, it is soft and harmonious, with a \u003cstrong\u003esavory and fruity sip\u003c\/strong\u003e, which anticipates a fresh finish. A must-try to discover the original pink face of Prosecco.\u003c\/p\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":56212299415936,"sku":"24V96393","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-rose-brut-paladin-202420251203140031_b675a165-0f2b-4773-bd55-50cb90d3f7e8.png?v=1775575671"},{"product_id":"garganega-marameo-volcanalia-2020","title":"Garganega 'Marameo' Volcanalia 2020","description":"","brand":"Volcanalia","offers":[{"title":"Default Title","offer_id":56241709580672,"sku":"20V104536","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/garganega-marameo-volcanalia-202020251021174651_2fce45c2-4028-4984-9f01-2f2fe458145e.png?v=1765418883"},{"product_id":"garganega-frizzante-patapum-volcanalia-2020","title":"Garganega Frizzante 'Patapum' Volcanalia 2020","description":"","brand":"Volcanalia","offers":[{"title":"Default Title","offer_id":56241709613440,"sku":"20V104534","price":20.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/garganega-frizzante-patapum-volcanalia-202020251021174650_0c664a28-462f-4c60-8711-09f15af191fb.png?v=1765418883"},{"product_id":"sassonero-ca-lustra-zanovello-2020","title":"Merlot 'Sassonero - Cà Lustra' Zanovello 2020","description":"","brand":"Zanovello","offers":[{"title":"Default Title","offer_id":56305374527872,"sku":"20V104843","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/merlot-sassonero-ca-lustra-zanovello-202020251114104018_9af16449-0903-45fb-a16c-8fb82b0ca76c.png?v=1765406788"},{"product_id":"valpolicella-superiore-tedeschi-2022","title":"Valpolicella Superiore Tedeschi 2022","description":"","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":56363655627136,"sku":"22V104489","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-superiore-tedeschi-202220251021175528_be039415-484f-49bb-99b2-8770c8b6bf65.png?v=1765406344"},{"product_id":"valpolicella-superiore-ripasso-capitel-san-rocco-tedeschi-2022","title":"Valpolicella Superiore Ripasso 'Capitel San Rocco' Tedeschi 2022","description":"\u003cp\u003eThe ‘Capitel San Rocco’ Valpolicella Superiore Ripasso is a bottle that stands out for its \u003cstrong\u003eround and enveloping taste\u003c\/strong\u003e, made by the renowned Veronese estate Tedeschi. The ‘Capitel’ brand was launched by the winery in the early 1970s to identify a cru or a particular selection, taking up the ancient symbol present in the Valpolicella countryside that served to pay homage to a saint, such as San Rocco, to protect the harvest. The logo on this label, first released with the 1976 vintage, depicts the shell, a symbol of San Rocco, which recalls the saint's pilgrimage to Santiago.\u003c\/p\u003e\n\u003cp\u003eTedeschi Valpolicella Ripasso Superiore ‘Capitel San Rocco’ consists of an equivalent blend of Corvina Veronese, Corvinone, and Rondinella, to which 10% of the grape varieties Rossignola, Oseleta, Negrara, and Dindarella is added. The vines, with an average age of about 20 years, are trained in guyot on red soils of clay-limestone origin and of morainic origin. Following the harvest, which takes place between late September and early October, the bunches are subjected to the operations of destemming and crushing, followed by alcoholic fermentation at controlled temperature with 15 days of contact between the must and the skins. A portion of the mass is then placed in maceration for 8-10 days with the pomace of Amarone and Recioto according to the \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, undergoing a slow refermentation. After 12-24 months of aging in Slavonian oak barrels, the wine is finally bottled.\u003c\/p\u003e\n\u003cp\u003eThe Valpolicella Superiore Ripasso ‘Capitel San Rocco’ by Tedeschi is ruby red in color, clear and transparent. On the nose, notes of cherry, raspberry, and red currant are perceived, followed by \u003cstrong\u003ehints of sweet spices\u003c\/strong\u003e. Structured, warm, and soft on the palate, supported by excellent freshness and smooth tannins.\u003c\/p\u003e","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":56470687908224,"sku":"22V05712","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-superiore-ripasso-capitel-san-rocco-tedeschi-202220251114104340.png?v=1781796594"},{"product_id":"marani-bianco-sartori-2024","title":"White 'Marani' Sartori 2024","description":"\u003cp\u003eThe “Marani” Bianco by Sartori is a wine of remarkable aromatic intensity, characterized by a \u003cstrong\u003every soft and seductive profile\u003c\/strong\u003e. The rich fruit, a result of the drying of the grapes, highlights all the generous, ripe, and fruity charm of Garganega in purity, the typical grape of the Soave area. It is a white wine with great expressive personality. Due to its particular aromatic characteristics, it pairs very well with dishes from Asian cuisine, with lightly spiced white meats, or with a platter of semi-aged cheeses with intense and persistent flavor.\u003c\/p\u003e\u003cp\u003eThe Bianco “Marani” by Sartori is the precious fruit of Garganega vineyards cultivated in the hilly area of Soave and Colognola ai Colli, in the area east of the city of Verona, on calcareous soils, very suitable for white grape varieties.  At the end of the harvest, the best bunches are placed to dry for at least 40 days in ventilated rooms. During this long period, the berries dehydrate, concentrating sugars and aromas. The bunches are then gently pressed to extract the dense and rich must. Fermentation takes place in \u003cstrong\u003estainless steel tanks and in small part in oak barrels\u003c\/strong\u003e. Before bottling, the wine matures sur lies for a few months to enrich the structure and broaden the aromatic spectrum.\u003c\/p\u003e\u003cp\u003eThe “Marani” Bianco wine, produced by the famous Veneto winery Sartori, is an expression of an area historically very suited to the production of great whites, made using the ancient indigenous grape variety Garganega. In the glass, it presents a beautiful bright golden yellow color with brilliant reflections. On the nose, it expresses an intense and broad bouquet, characterized by aromas of loquat, cartucciaro melon, \u003cstrong\u003eripe yellow fruit, peach, apricot, pineapple, \u003c\/strong\u003ehints of tropical fruit, multifloral honey, floral nuances of broom, chamomile, and a slight spicy touch of saffron. On the palate, it is soft and seductive, with dense aromas, ripe fruit with pleasant sweetness, well balanced by a harmonious, savory, and fresh finish.\u003c\/p\u003e","brand":"Sartori","offers":[{"title":"Default Title","offer_id":56530252202368,"sku":"24V105025","price":10.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-marani-sartori-202420251021180755_88dc389e-c94f-4a7e-8a36-f08a9b23af0d.png?v=1781711665"},{"product_id":"rosato-daniele-portinari-2023","title":"Rosé Daniele Portinari 2023","description":"","brand":"Portinari Daniele","offers":[{"title":"Default Title","offer_id":56532303741312,"sku":"23V104530","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-daniele-portinari-202320260722181505.png?v=1784737710"},{"product_id":"prosecco-di-valdobbiadene-brut-radiz-bortolomiol-2024","title":"Prosecco di Valdobbiadene Superiore Brut 'Radiz' Bortolomiol 2024","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore \"Radiz\" represents the essence of an innovative project born from the collaboration between the sommeliers of Callmewine and some historic wineries in the panorama of Italian wine. 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The vines, situated between 70 and 450 meters above sea level, benefit from a marked temperature difference between day and night, essential for the development of aromas. marked temperature difference between day and night, essential for the development of aromas. The grapes are harvested manually with careful selection of the bunches that undergo a gentle pressing in the winery. The alcoholic fermentation takes place in temperature-controlled steel tanks, followed by refermentation using the Charmat\/Martinotti Method and completed with the sparkling process in 25-30 days. This is followed by a two-month aging in the bottle.\u003c\/p\u003e\u003cp\u003eVisually, the Prosecco \"Radìz\" presents itself with a light and bright straw yellow color, illuminated by lively bubbles. On the nose, aromas of white-fleshed fruit, such as peach and pear, are perceived, enriched by floral notes of jasmine and hints of citrus and aromatic herbs reminiscent of sage and thyme. On the palate, the \u003cstrong\u003esip is fresh, lively, and vibrant\u003c\/strong\u003e, with pleasant sapidity and fragrance. Its versatility makes it perfect for pairing with dishes based on raw fish, light vegetable menus, or convivial aperitifs.\u003c\/p\u003e","brand":"Radiz","offers":[{"title":"Default Title","offer_id":56541341614464,"sku":"24V105052","price":13.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-radiz-bortolomiol-202420251114105302_de646ed7-f68b-41ad-a12a-9af410fb9655.png?v=1789370452"},{"product_id":"garda-spumante-brut-riondo","title":"Garda Spumante Brut Riondo","description":"","brand":"Riondo","offers":[{"title":"Default Title","offer_id":56558914601344,"sku":"SAV105034","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/garda-spumante-brut-riondo20251021181541_6294eb61-37bf-4aa5-a61b-706c3e1bb10e.png?v=1765420488"},{"product_id":"valpolicella-classico-superiore-siora-begali-2021","title":"Valpolicella Classico Superiore 'Siora' Begali 2021","description":"","brand":"Begali","offers":[{"title":"Default Title","offer_id":56597031125376,"sku":"21V104735","price":26.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-superiore-siora-begali-202120251021175037.png?v=1774525034"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/veneto-in-a-glass-up-to-40-off-a-selection-of-wines.oembed?page=7","provider":"Callmewine UK","version":"1.0","type":"link"}