{"title":"Wines for an exquisite fish menu","description":null,"products":[{"product_id":"alma-bellavista","title":"Franciacorta Brut Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eBellavista's Franciacorta Alma is a guarantee of absolute quality, one of the most symbolic expressions of that strip of land that stretches from Lake Iseo to the foothills of the Po Valley. We find ourselves, precisely, in the heart of Franciacorta where the Bellavista winery, with its 190 hectares and its glorious past, is one of the most historic and famous realities of the area. Alma is Bellavista and Bellavista is Alma: a cuvée that is the symbol and \u003cstrong\u003eemblem of the winery\u003c\/strong\u003e. It is a pearl of rare beauty, not so much for being prestigious and important, but because it embodies the essence of the winery, paying homage to the land in which the family has put down roots, protecting and loving them. It is therefore a label of the heart, which like few others succeeds in expressing the pure and authentic tradition of the family.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Brut Grande Cuvée Alma Bellavista is the result of the union of over thirty selections from a hundred plots of land scattered throughout the area. Obtained from 77% Chardonnay, 22% Pinot Noir and 1% Pinot Blanc, it expresses in the glass the extraordinary potential of Italian bubbles and once again confirms the constant growth of bottles produced in this happy corner of Lombardy. The \u003cstrong\u003e36-month refinement on yeasts\u003c\/strong\u003e gives it delicate scents, giving the impression of a bubbly that is perfect for any festive occasion and, at the same time, capable of adapting marvellously to the whole meal.\u003c\/p\u003e\r\n\u003cp\u003eAlma Bellavista immediately wins you over with its straw-yellow dress, refined perlage and persuasive, rich white mousse. The \u003cstrong\u003efragrant and intense bouquet\u003c\/strong\u003e, typical of Metodo Classico wines, is inviting and persistent, delicate and enveloping. A compact core of citrus, hay and honey embraces hints of bread crust and yeasty memories. In the mouth, the incessant perlage and fine olfactory scents merge into a single, intense and beautiful sensation, driven by an intoxicating freshness. Our invitation is to try to express in your own words the emotion conveyed by this Brut made in Franciacorta. We suggest just one: Bellavista. And perhaps it encapsulates all the merit of this bottle.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727538159895,"sku":"SAV00185","price":34.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-grande-cuvee-alma-bellavista-33047_472266be-5920-41ae-b254-cf578e83c08c.jpg?v=1793789928"},{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":43727541928215,"sku":"SAV01300","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-monsupello20251114105333_55be6580-cf6c-4796-81dc-abbb2c447583.png?v=1788453827"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Franciacorta Rosé Brut was born in Adro, in the province of Brescia, the heart of Franciacorta. The winery was founded in 1987 with Vittorio Moretti and his wife Mariella, who decided to convert the old furnace into a winery for wine production: a renovation was carried out to provide ample space for the wines to age, covering a total of 7000 square metres; a space for parties and events was also created that can hold up to 300 people. The work philosophy is focused on enhancing the \u003cstrong\u003eintrinsic potential of the land\u003c\/strong\u003e, taking great care of each grape variety. The result is a quality, balanced product destined to achieve perfect harmony.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Contadi Castaldi's Franciacorta Rosé Brut are located in a ventilated and exposed position with soils composed mainly of pebbles and limestone; they are draining, perfect for the roots of the plants to absorb the necessary nutrients. The climate is continental with cold winters, often affected by snowfall, and hot, sultry, sometimes dry summers. The grapes are harvested manually between the end of August and the beginning of September; in the cellar, the bunches undergo \u003cstrong\u003esoft pressing and cold maceration\u003c\/strong\u003e for three to four hours. This is followed by alcoholic fermentation with indigenous yeasts for 20 days in steel and a partial malolactic fermentation. It matures for 7 months in steel and then in barriques; it then matures for 24 to 30 months on the lees and for 3-4 months after disgorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Contadi Castaldi's Franciacorta Rosé Brut is a coral pink with brilliant, luminous reflections and a fine, \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. The bouquet of aromas is reminiscent of wild berries, rose petals and final nuances of ripe tropical fruit, together with the characteristic crust of freshly baked bread; in the mouth it is structured, enveloping and creamy, with good sapidity on the finish that lures the drinker. Interesting with sushi and sashimi dishes, smoked fish, crustaceans and molluscs; also perfect with mixed cold meats of medium seasoning. Perfect for celebrating important occasions or romantic occasions and enjoying an authentic and refined product in the glass.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"champagne-cuvee-hugues-de-coulmet-pierre-moncuit","title":"Champagne Brut Blanc de Blancs 'Coulmet' Pierre Moncuit","description":"\u003cp\u003ePierre Moncuit's Champagne Brut Blanc de Blancs \"Coulmet\" is the cuvée that best represents the elegant and classic style of this family-owned Maison. It is a pure Chardonnay with a refined and \u003cstrong\u003ecrystal-clear profile\u003c\/strong\u003e, a faithful expression of a highly prized terroir, composed of limestone and chalk, which gives the wines sapidity, minerality and limpid freshness. Its floral and fruity aromas enhance the finesse of a fragrant and pleasantly satisfying sip. It is a perfect Champagne to enjoy as an aperitif, to accompany appetizers or seafood first courses with a delicate taste.\u003c\/p\u003e\u003cp\u003eThe \"Coulmet\" cuvée is a Brut Blanc de Blancs Champagne made by Maison Pierre Moncuit in the tradition of centuries-old savoir-faire. Today the estate manages some 20 hectares, mostly located in the famous and prized Le Mesnil-Sur-Oger area, right in the heart of the Côte des Blancs. The grapes for the cuvée come from \u003cstrong\u003evineyards cultivated in the Sézanne\u003c\/strong\u003e area, which is characterized by chalky limestone soils that are particularly suited to the cultivation of Chardonnay, which expresses exceptional aromatic finesse in this area. At the end of the harvest, the grapes are pressed very gently so that only the flower must is extracted. After the first fermentation, the base wines are aged for a few months and are then blended to create the final blend. Refermentation takes place in the bottle according to the Champenoise Method, with an aging period sur lattes of at least 48 months.\u003c\/p\u003e\u003cp\u003eMaison Pierre Moncuit's Brut Blanc de Blancs \"Coulmet\" is an artisanal Champagne dedicated to those who prefer a classic, harmonious and fragrant taste or those who wish to discover the character of the Maison starting with its entry cuvée. To the eye, it has a beautiful bright light yellow color, crossed by a fine, continuous and persistent perlage. The bouquet is marked by aromas of white-fleshed fruit, green apple, tobacco peach, hints of citrus, slight floral and bread crust nuances. The sip is ample with a \u003cstrong\u003eripe and creamy fruit\u003c\/strong\u003e, anticipating a fresh and savory finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727543959831,"sku":"SAV02343","price":38.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-coulmet-pierre-moncuit20251015172337_67ae4d39-8a8c-4043-94e9-1237cf26a698.png?v=1766046904"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eWith Casa Coste Piane's Prosecco Nature \"Frizzante ...naturalmente\" we are faced with an exciting Prosecco because it is produced following the \u003cstrong\u003edictates of the ancient ancestral method\u003c\/strong\u003e, a rural method and a philosophy that leads to avoid conformation to fashions, that brings a truly unique personality and character to the glass. A re-fermentation not in an autoclave, but in the bottle on yeasts or 'sur lie', which generates bubbles that are slender but always alive, vibrant, luxuriant.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Frizzante ...naturalmente\" by Casa Coste Piane is the finest expression of Loris Follador's philosophy, who has been making and bottling wine since 1983 in the Santo Stefano area, on vineyards located between 250 and 400 metres above sea level, on soil rich in clay that allows the roots of the oldest vines to extract mineral salts from the depths of the soil. Loris has made manual processing and respect for nature his cornerstones, putting aside herbicides and chemical fertilisers and using only copper and sulphur to combat disease. A 'farmer' who has been able to make the most of this green amphitheatre with a beauty that can take your breath away, with rows of vines that are even \u003cstrong\u003emore than a hundred years old\u003c\/strong\u003e, representing a cultural heritage of the highest order.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Frizzante ...naturalmente\" Prosecco di Valdobbiadene by Casa Coste Piane presents itself with a  flavourful and fragrant sip, that offers all the expressivity of ripe Glera and then offers nuances of white flowers and apple; all accompanied by that \u003cstrong\u003enatural rusticity\u003c\/strong\u003e that makes it an ideal companion at the table. Prosecco Nature 'Frizzante ...naturalmente': the great testimonial of this fascinating style, produced by what is unanimously defined as the master of bottle-fermented Prosecco\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"cremant-alsace-rose-aime-stentz","title":"Cremant d'Alsace Rosé Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eThe Cuvée Prestige is a Cremant d'Alsace Rosé in which it is the\u003cstrong\u003e straightforwardness of the drinkability\u003c\/strong\u003e and aromas that most strikes the attention of those fortunate enough to taste it. The Pinot Noir is cultivated using organic criteria that aim to return to the essence of the genuineness of the wines of yesteryear. In this Alsatian region, it is this grape variety that stands out with all its nuances, telling its story with varietal notes, opening up to a refreshing sip. Aimé Stentz, a small family-run Alsace winery, confirms itself as an interesting winery, attentive in presenting the terroir with different facets.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé Cremant d'Alsace Cuvée Prestige originates from pure Pinot Noir grapes, cultivated using the guyot method. We are located within a terroir characterised by a marly, calcareous subsoil and between the rows the cultivation is all organic, certified by the AB. After manual harvesting, the bunches of grapes are destemmed and the berries are sent to the soft-pressing stage. The must ferments for the first time in steel, and then re-ferments in the bottle following the production principles of the Metodo Classico. The wine remains on the\u003cstrong\u003e lees for 12 months\u003c\/strong\u003e to mature.\u003c\/p\u003e\r\n\u003cp\u003eThe Cremant d'Alsace Rosé Cuvée Prestige reveals itself to the eye with a lively rosé colour, crossed by a fine-grained bubble with good persistence. The nose is refreshing, enveloped in a symphony of fruity notes from which a slight hint of smokiness also emerges. In the mouth, it is light-bodied, with an agile and jaunty sip, which is also enhanced by a nice freshness. An \u003cstrong\u003eextremely versatile label in the kitchen\u003c\/strong\u003e, where it accompanies both the aperitif hour and the entire meal, combining tastefully with first and second courses of seafood.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727545368855,"sku":"SAV06129","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-rose-cuvee-prestige-aime-stentz20251114105347_753f58b7-0669-4c8a-9b77-902a5e6ec72e.png?v=1766047080"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eThe Champagne Rosé 'Henriette' of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the \u003cstrong\u003ejuiciness of the ripe fruit and the sapidity\u003c\/strong\u003e in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.\u003c\/p\u003e\r\n\u003cp\u003ePierre Moncuit’s 'Henriette' Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils \u003cstrong\u003erich in chalk\u003c\/strong\u003e underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé 'Henriette' made by Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by \u003cstrong\u003efragrant nuances of bread crust and small pastry\u003c\/strong\u003e. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eContadi Castaldi's Brut Franciacorta is \u003cstrong\u003ea vibrant expression\u003c\/strong\u003e of the marriage between Chardonnay and one of the most vocated territories for the production of Italian sparkling wines. Smoothness and drinkability are the key words to identify the production style adopted, yet without sacrificing complexity and longevity. The more than centuries-old origins of the winemaking history of the place are reflected in the choice of the winery's name; in fact, the word \"contadi\" refers to the counties of Franciacorta, while \"Castaldi\" refers to the owners of the latter. Although the birth of the winery, founded in Adro in 1991, is much more recent, the Moretti family name is one of those that has made the history of Franciacorta, being the founder of one of the most famous Italian wineries in the world, namely Bellavista.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi's Brut comes from a blend consisting mostly of Chardonnay, with small balances of Pinot Blanc and Pinot Noir. Fermentation takes place in stainless steel tanks, while aging takes place partly in steel containers and partly in barriques. The sparkling wine then\u003cstrong\u003e ages on the lees for 20-26 months\u003c\/strong\u003e, and it is this last rest that enriches the wine, giving it depth and structure.\u003c\/p\u003e\r\n\u003cp\u003eContadi Castaldi Brut Franciacorta reveals itself in the glass with a bright straw yellow, denoting a perlage of exemplary finesse. An impetuous nose, it varies from floral hints of lime and jasmine to fleshier ones of peach and citrus. The crisp, streamlined sip is striking for its \u003cstrong\u003eextreme freshness and drinkability\u003c\/strong\u003e, but is enriched by a well-integrated underlying creaminess. A wine endowed with extreme versatility, it accompanies aperitifs and delicate fish dishes, also creating interesting combinations with preparations such as soups and risottos. Ductility in the service of elegance.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003ePievalta's Metodo Classico Dosaggio Zero \"Perlugo\" is one of the most interesting labels in Italian sparkling wine production from indigenous grapes. Thanks to the experience of Barone Pizzini, owner of the Marche winery, the wine succeeds in highlighting Verdicchio's particular propensity for sparkling. Its natural basic freshness and a perfect selection of grapes, harvested at the right time of ripening, give a \u003cstrong\u003eclear and fragrant sip\u003c\/strong\u003e, that conquers for its immediacy. It is a bottle with a simple and fruity character, ideal when you want to taste an excellent Metodo Classico, but not too structured and complex.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's Dosaggio Zero \"Perlugo\" Spumante Metodo Classico was born in one of the most dynamic and innovative wineries in the area, which immediately espoused the principles of biodynamic agriculture, in \u003cstrong\u003efull respect of the natural environment\u003c\/strong\u003e. It is made from Verdicchio grapes harvested from two different plots on the estate. One part comes from the Maiolati Spontini vineyards, cultivated on clay-limestone matrix soils, and one part from the San Paolo cru, which is located on Mount Follonica, about 300 meters above sea level, in a very ventilated area characterized by valuable sandstone and marl soils of ancient marine origin. After the grapes are gently pressed, fermentation takes place in temperature-controlled steel vats. The base wines mature for six months before the creation of the final cuvée and the second fermentation in the bottle according to the Metodo Classico, with a rest on the lees of about 15 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003ePievalta's \"Perlugo\" is a Classic Method Dosage Zero that captivates with its youthful fruity exuberance. Its fresh and savory character makes it perfect to enjoy at aperitif time, with seafood appetizers or delicately flavored fish dishes. To the eye, it has a straw-yellow color with bright greenish reflections and a perlage of good fineness and persistence. The bouquet is intense, \u003cstrong\u003echaracterized scents of white flowers, orange blossom, lime zest, citrus fragrances\u003c\/strong\u003e, aromas of white-fleshed fruit, hints of bread crust, nuances of medicinal herbs and balsamic plants. The palate has a good structure, with a juicy fruity sip, shot through with a clear saline vein, accompanying toward a finish of satisfying mineral freshness.\u003c\/p\u003e","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"pronino-duca-di-dolle","title":"Prosecco Frizzante di Valdobbiadene Pet-Nat 'Nino' Duca di Dolle","description":"\u003cp\u003eProsecco Frizzante di Valdobbiadene 'Nino' from the Duca di Dolle winery is a \u003cstrong\u003edelicate and fresh sparkling wine\u003c\/strong\u003e, re-fermented in the bottle according to the ancestral method of Prosecco production. The vineyards, located on green and gentle hills in the Rolle di Cison di Valmarino area in the Marca Trevigiana, are cultivated according to the double upside-down system and treated with the utmost respect for the territory and the final consumer. \"Nino\" is a Prosecco di Valdobbiadene made from mainly Glera grapes, plus small percentages of Verdiso and Perera from south-facing vineyards with 35\/40 year old vines. The winery, which owns around 100 hectares (25 in vines and 75 in woodland) within the Rolle Estate, plus a further hectare in the Cartizze area, is located on the site of an old monastery and strongly believes in the protection of the landscape and environmental sustainability.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Prosecco Frizzante \"Nino\" is produced from grapes harvested by hand towards the end of September with immediate transportation of the grapes to the cellar in order to avoid the occurrence of undesired spontaneous fermentation and to keep the grapes fresh and healthy. The grapes, after being destemmed and separated from the skins by draining, release the must, which is then brought to alcoholic fermentation in stainless steel containers at a low temperature for a few days. Once the fermentation is complete, the base wine obtained is then re-fermented in the bottle for a few months on its own lees \u003cstrong\u003ewithout the addition of sugar or sulphur dioxide\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Nino\" Prosecco Frizzante di Valdobbiadene has a straw yellow colour with some greenish reflections and a characteristic veiling given by the yeasts present during the re-fermentation in the bottle. On the nose you can perceive intense aromas of \u003cstrong\u003ecrisp and fresh fruit\u003c\/strong\u003e, including apple, pear and citrus fruits, floral notes of white flowers and bread crust. In the mouth, it is fresh, lean and vertical, with a very pleasant drinkability and slight hints of yeast towards the end. It is truly a sincere, immediate and generous expression of the Prosecco tradition.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546351895,"sku":"SAV90231","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-frizzante-di-valdobbiadene-rifermentato-in-bottiglia-nino-duca-di-dolle20251021181546.png?v=1766047296"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' White Wine Denavolo","description":"\u003cp\u003eDinavolino Bianco is a charming wine that conquers with its\u003cstrong\u003e rusticity and expressive directness\u003c\/strong\u003e. An orange wine in its own right is the one produced by Giulio Armani in his winery founded in 2005, after the purchase of some vineyards located on Mount Dinavolo, hence the choice of the name. Giulio, an educated and enlightening oenologist, became a point of reference for the Colli Piacentini area even before the founding of his reality, having given birth with his consultancy to the Stoppa wines, which are ascribed to the forerunners of what is now a much more nourished movement. A few essential gestures both in the vineyard and in the cellar. According to Julius, man must be only a watchful custodian and accompany the grape in its transformation into wine without overpowering it in any way.\u003c\/p\u003e\r\n\u003cp\u003eThe Bianco Dinavolino from the Denavolo winery is a blend of white grapes from vineyards between 350 and 500 meters above sea level. The vineyard is not treated with chemicals other than a little copper and sulfur. In the cellar, they continue with \u003cstrong\u003ean absolutely non-interventionist winemaking\u003c\/strong\u003e, which involves spontaneous fermentations without any yeast inoculation. A true watershed between white and red wines, Dinavolino is obtained by a \u003cstrong\u003emaceration on the skins of about 6 months\u003c\/strong\u003e. Contact with the grape skins, in addition to giving the liquid an intriguing color with dark tones, imparts complexity, structure and a slight tannic sensations.\u003c\/p\u003e\r\n\u003cp\u003eDinavolino Bianco wine charms as soon as it is poured thanks to its intense color tending toward orange. The nose, a summary of noble authenticity, is a veritable \u003cstrong\u003ecompendium of bucolic nature\u003c\/strong\u003e and ranges from hay to chamomile, beeswax to orange. With its impactful sip, continually punctuated by tight tannins, it is an engaging marriage of pulp and freshness. A transcendental experience, to be tried at least once in a lifetime, and even more...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"dinavolo-denavolo","title":"'Dinavolo' White Wine Denavolo","description":"\u003cp\u003eThe Bianco 'Dinavolo' from the Emilian winery Denavolo is an orange wine with a \u003cstrong\u003efrank and genuine personality\u003c\/strong\u003e, full of charm. This small family-run estate was founded in 2005 in Travo, in the province of Piacenza, in the hills that divide the Trebbia and Nure valleys. Here, owner Giulio Armani grows, among others, the white grape varieties Ortrugo, Malvasia di Candia Aromatica and Marsanne, together with another unknown variety, probably a local secondary grape. Dinavolo' is probably the most important label for the winery, made from grapes grown in the oldest vineyard named Debé, planted in 1975. In particular, the grapes from the upper part of the vineyard, the highest quality ones, are used for this label.\u003cbr\u003eDenavolo 'Dinavolo' Bianco comes from a blend of white grapes grown according to sustainable agronomic practices on poor, stony limestone-clay soils up to 700 metres above sea level, excluding the use of synthetic chemicals. After harvesting, the grapes are mellowed in stainless steel tanks for spontaneous alcoholic fermentation accompanied by \u003cstrong\u003eprolonged pellicular maceration\u003c\/strong\u003e, without temperature control. No enzymes, additives or oenological aids are added throughout the process and the mass undergoes no sulphiting, clarification or filtration. \u003cbr\u003eThe 'Dinavolo' Bianco di Denavolo possesses a characteristic amber hue tending towards orange. \u003cstrong\u003eIntense, rich, and pleasantly rustic\u003c\/strong\u003e is the aromatic dowry, defined by hints of bergamot, ripe apricot, wild flowers, balsamic herbs and dried fruit, supported by a mineral undertone. In the mouth, it is complex and structured, with an appetising fresh-tasting verve that combines with the delicate tannic texture.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546515735,"sku":"SAV90315","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolo-bianco-denavolo20251021181547.png?v=1765409564"},{"product_id":"spumante-perle-zero-ferrari","title":"Trento Spumante Dosaggio Zero 'Perlé Zero' Ferrari","description":"\u003cp\u003eFerrari's Perlè Zero is a Trento DOC that does not require the addition of \"liqueur d'expédition\" at the end of maturation; it is a product with which the winery aims to represent the purest and most essential soul of Chardonnay, through a \u003cstrong\u003elong period of ageing\u003c\/strong\u003e on the lees. In fact it takes six years to develop the unique profile of this sparkling wine, remarkable in its aromas and intriguing on the palate, thanks to a dry sip of pleasant freshness.\u003c\/p\u003e\r\n\u003cp\u003eA meticulous process gives rise to this Trento Perlè Zero by Ferrari, a Spumante made from a single grape variety, Chardonnay. The grapes come from vineyards that grow in the shadow of the imposing Trentino mountains, situated at an altitude of between 300 and 700 metres above sea level and facing south-east and south-west; after the harvest, the first fermentation takes place in both steel and wooden containers, to increase the complexity of the final product; then the wine is re-fermented for the second time in the bottle, following the rules of the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e and remaining in contact with its lees for six years.\u003c\/p\u003e\r\n\u003cp\u003ePerlè Zero is a Spumante Trento DOC with a straw-yellow colour, slightly tending to gold; the perlage is fine and intense. The nose is decidedly profound, offering varied notes that range from spicy and fruity to aromatic herbs. On the palate, it is dry, clean, characterised by an \u003cstrong\u003eenergetic, mineral sip\u003c\/strong\u003e, underpinned by an excellent freshness; it ends with a striking persistent finish. A label with which Ferrari confirms its sparkling wine vocation, establishing itself as one of the reference points in Italy for the production of sparkling wines.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727546712343,"sku":"SAV90553","price":70.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-dosaggio-zero-perle-zero-ferrari-confezione_18271_c9ab1f0d-1f09-4cf8-b3b1-12dea86630ea.jpg?v=1775743577"},{"product_id":"white-wine-casa-belfi","title":"White Wine Casa Belfi","description":"\u003cp\u003eThe Bianco by Casa Belfi is a splendid everyday wine that stands out for being \u003cstrong\u003eexpressive and dynamic\u003c\/strong\u003e. What a beautiful reality that of Casa Belfi, one of the local wineries that has set the course towards the revaluation of Prosecco, a wine debased by production aimed at quantity rather than quality. It is not easy, therefore, to decide to produce artisanally in an area where oenological forced practices are the order of the day, but Maurizio and Albino embarked on this road back in 1999, the year the winery was founded, and the results speak for themselves. The wines, whose value for money is incredible, are straightforward, invigorating and we would like them on our table every day. Refreshing juices of life!\u003c\/p\u003e\r\n\u003cp\u003eThis Casa Belfi white wine is made from a blend of Incrocio Manzoni and Chardonnay. The grapes used to produce the liquid come from very healthy vines, cultivated according to biodynamic principles. If chemistry is banned in the vineyard, in the cellar it is carried on without interventionism, so alcoholic fermentation is spontaneous and takes place for over 20 days in steel and amphora containers, with maceration on the skins fo 3 days. Ageing also takes place \u003cstrong\u003epartly in steel and partly in amphora\u003c\/strong\u003e on the fine lees. No clarification, filtration or addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe Casa Belfi Bianco already cheers on visual examination with its lively, veiled yellow. The first olfaction is an explosion of freshness, an essence we would like to use instead of perfume. Lime zest, bunches of white flowers and golden apple: what a delight! The sip is all about freshness and easy drinking, making this Bianco a \u003cstrong\u003eflowing, iridescent wine\u003c\/strong\u003e. A picnic bottle, or rather a crate, given the ease with which it is drunk. A bucolic nectar!\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":43727547531543,"sku":"SAV91347","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-casa-belfi20251114105451_a37501b0-c2e1-4102-93c7-27f6980d271b.png?v=1765409588"},{"product_id":"franciacorta-25-freccianera","title":"Franciacorta Brut '25' Freccianera","description":"\u003cp\u003eBrut \"25\" is the \u003cstrong\u003efresh and innovative\u003c\/strong\u003e face of Freccianera'S Franciacorta range. Alongside the traditional millesimati, it finds space for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 19 months. The name 25 refers precisely to the months usually located between the harvest and when the wine goes on sale. Its profile is lively and young, with fruity and citrus notes of great expressive immediacy. It is an ideal Franciacorta to enjoy as an aperitif or to share in moments of convivial joy.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Brut \"25\" is a Blanc de Blancs made only from Chardonnay grapes by Freccianera, a winery based in Borgonato di Cortefranca and manages 70 hectares of vineyards right in the heart of the morainic hills of the Franciacorta area. The cool, breezy climate and draining soils rich in pebbles have proved perfect for growing vines destined for Metodo Classico. The grapes are harvested slightly in advance and subjected to a soft pressing to extract the must, which is then vinified in white with fermentation in temperature-controlled stainless steel. The vins clairs rest a few months in steel before the creation of the cuvée and the second fermentation in the bottle, which lasts \u003cstrong\u003e19 months before dégorgement\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCantina Freccianera Brut Franciacorta \"25\" is a young label, which enhances especially the \u003cstrong\u003efruity and floral characteristics\u003c\/strong\u003e of pure Chardonnay. A Metodo Classico elaborated with a short aging on yeasts of 19 months, to preserve the fragrance and richness of the grape's primary aromas. The color is straw yellow with brilliant reflections. The bouquet opens on delicate floral scents, citrus and fruity aromas of great fragrance. The palate captivates with juicy, rich fruit aromas and a finish of lively freshness.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":43727547597079,"sku":"SAV91424","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-25-freccianera20251015172427_a329c4fa-fb9a-447e-9295-167e80fe11fa.png?v=1788453874"},{"product_id":"trento-rose-altemasi","title":"Trento Spumante Brut Rosé Altemasi","description":"\u003cp\u003eTrento Spumante Brut Rosé is a product from which the stylistic signature of Altemasi's production emerges. \u003cstrong\u003eRefinement, elegance and drinkability\u003c\/strong\u003e are in fact the three main characteristics of this label, created from a blend of Chardonnay and Pinot Noir, which are always found in every product in the range made in Ravina, in the province of Trento. An extremely versatile bubble in the kitchen, to be savoured with gusto right down to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Trento Spumante Brut Rosé is the result of a skilful blend that Altemasi makes between two international grape varieties that are decidedly complementary when presented in the form of bubbles, Chardonnay and Pinot Noir. The vines of these two varieties are cultivated around the Valle dei Laghi and the hills surrounding Trento, at an altitude of between 450 and 600 metres above sea level. The grapes of these varieties, after an initial fermentation, re-ferment in the bottle, as is the rule for the production of Metodo Classico. It remains to mature \u003cstrong\u003eon the lees for 18 months\u003c\/strong\u003e, until disgorging, dosage and subsequent bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Rosé Trento Spumante made by the Altemasi winery reveals itself to the eye with a light and not very intense rosé colour, with some light reflections tending towards coppery on the rim. The perlage is fine-grained and has a good duration. The olfactory spectrum moves on an interesting fruity texture, from which floral nuances emerge. In the mouth, it is \u003cstrong\u003elight-bodied, lively and jaunty,\u003c\/strong\u003e with a simple sip that can be drunk with voluptuousness; it ends with a finish of excellent aromatic persistence. An ideal bubbly to kick off the summer season, freeing the mind from thoughts and indulging in an excellent quality product.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":43727547728151,"sku":"SAV91483","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-rose-altemasi_11519_3d39fb33-ba1f-4e14-b4b5-cdaacf4b6ba6.jpg?v=1766047507"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-saten-ca-de-pazzi","title":"Franciacorta Brut Saten Ca' de Pazzi","description":"\u003cp\u003eFranciacorta Satèn originates from the innovative and contemporary spirit of Ca' de Pazzi, a very young winery that wants to expand the boundaries of Lombardy sparkling wine by appealing to an ever-growing young audience. The aromatic profile is delicate, while the \u003cstrong\u003eperlage is lively\u003c\/strong\u003e, giving body to an original Satèn, full of charm, that has no difficulty in being appreciated by all lovers of bubbles. A real gem churned out by a newborn production reality, to be tasted in order to keep up to date with the most interesting novelties on the Italian wine scene.\u003c\/p\u003e\r\n\u003cp\u003eThis Brut Satèn Franciacorta signed by the Ca' de Pazzi winery is the result of the pure use of a great international white grape variety, Chardonnay. The grapes are harvested strictly by hand, and the bunches after the harvest are transferred to the winemaking facilities. Here, after destemming, the grapes are softly pressed, and the first fermentation, the alcoholic fermentation, takes place in temperature-controlled steel tanks. Secondary fermentation then takes place in the bottle, following the Metodo Classico production principles, and the sparkling wine remains to mature \u003cstrong\u003eon its lees for a minimum of 24 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCa' de Pazzi 's Franciacorta Satèn announces itself to the eye with a straw-yellow colour, crossed by a row of bubbles and continuous effervescence, characterised by a fine, never coarse grain. The nose is teeming with subtle sensations, which interact with each other, highlighting refreshing touches where citrus fruits in particular are most consistently perceived, later giving way to nuances of sweet spices. On the palate, it is medium-bodied, with a soft, pleasant sip, from which emerges a \u003cstrong\u003efresh taste\u003c\/strong\u003e that encourages repeated drinking. A label with which the Ca' De Pazzi winery blends finesse, verve and elegance, in a 100% Chardonnay that makes aperitif time a truly unmissable appointment!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549333783,"sku":"SAV92832","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-saten-ca-de-pazzi20251015172435_9f5a9c3e-4ae4-44d6-8f14-6838b6314f39.png?v=1766047638"},{"product_id":"champagne-almanach-1-gratiot","title":"Champagne Brut 'Almanach n°1' Gratiot \u0026 Cie","description":"\u003cp\u003eThe Champagne \"Almanach n°1\" signed by Gratiot \u0026amp; Cie represents the entry cuvée of the maison, a symbol of freshness, identity and territorial authenticity. We are located in the Vallée de la Marne, precisely in the Aisne district, where the soils are rich in limestone, silt and clay and the microclimate positively affects the quality of the grapes, changing continuously, from plot to plot. And it is precisely on 'zoning' that Remy Gratiot stakes everything, in order to truly bottle\u003cstrong\u003e the essence of the terroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach n°1\" is a Brut that pays homage to Pinot Meunier, the star variety of this maison's production, which is present in this cuvée almost entirely (85 percent) along with a touch of Chardonnay (15 percent). This is a non-vintage Champagne, \u003cstrong\u003ehalf of which consists of reserve wines\u003c\/strong\u003e, jealously guarded in the cellar for a long time. Alcoholic fermentation takes place in thermoregulated steel tanks, followed by malolactic fermentation in the same containers and for a small part in wood. After fermentation, the wine remains in contact with the yeasts in the bottle for at least 36 months, during which the wine becomes more evolved and intense.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Almanach No. 1\" is the first volume to compose the 150-year history behind the family-owned maison Gratiot \u0026amp; Cie. A Champagne of \u003cstrong\u003esolid freshness and flavor intensity\u003c\/strong\u003e, it is bright in the glass, traversed by a continuous and very fine perlage. The nose exudes delicate and mild aromas, where it is the ripe yellow-fleshed fruit that is the undisputed protagonist, with subtle sensations that recall citrus fruits and their zest, freshly baked bread and the saltiness of a seaside stroll. On the palate it is generous and rich, supported by a vibrant acidity and long savoriness that leads to a smooth, clean and rejuvenating sip.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727549989143,"sku":"SAV93944","price":33.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-almanach-n1-gratiot-cie20251015172528_2d8a16b9-fe2a-4764-8a51-0fc0d4525465.png?v=1768815563"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-almanach-n-0-gratiot","title":"Champagne Brut Nature 'Almanach n°0' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot's Brut Nature \"Almanach n°0\" is a generous Champagne, telling of the elegance of Pinot Meunier, a predominant varietal in the final cut. The nose offers hints of brioche and almond paste, thus recalling the long period of aging, a prelude to a firm but always elegant sip in its unfolding thanks to a \u003cstrong\u003ecreamy and round profile\u003c\/strong\u003e. A versatile bottle, excellent for aperitifs but perfectly capable of accompanying an entire meal when the courses are based on fish, shellfish and crustaceans.\u003c\/p\u003e\r\n\u003cp\u003eGratiot's \"Almanach No. 0\" is a Brut Nature Champagne that comes from the union of Pinot Meunier and Pinot Noir, the latter present in the final cuvée at 23 percent. The two varieties grow in the Saulchery plots on south-facing clay, limestone and loamy soils. The must obtained from pressing the berries ferments in steel and oak barrels - only 4 percent of the total mass - while also partially carrying out malolactic fermentation. The refermentation then takes place, as per the principles dictated for making Champenoise Method, in the bottle. The Champagne remains to \u003cstrong\u003eage on the lees for 6 years\u003c\/strong\u003e, a period at the end of which it is disgorged and re-bottled without any liqueur d'expédition being added.\u003c\/p\u003e\r\n\u003cp\u003eThis Champagne Brut Nature \"Almanach n°0\" made by the Maison Gratiot announces itself to the eye with a typically golden color, with a few streaks of straw yellow hues. The grain of the bubbles is fine, and the effervescence is characterized by a good duration. The nose is a nice mix of more varietal notes, in which yellow-fleshed fruit is found, and olfactory sensations from the time spent on the lees, which come through with touches of pastry and bread crust. In the mouth it is full-bodied, with a creamy froth that punctually wraps the palate and a sip in which freshness and savoriness are well balanced; it closes with a lingering finish. A label that\u003cstrong\u003e is not dosed at the end of the production process\u003c\/strong\u003e, and that fascinates with its gustatory purity.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550218519,"sku":"SAV93949","price":41.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-almanach-n0-gratiot-cie_17707_d01db76e-3720-482f-91de-f19e5332007c.jpg?v=1768815547"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eMaison Michel Hoerter's \"Les 3 Muses\" Brut Champagne is a cuvée made from the three main grapes of Champagne. The majority percentage of Pinot Noir contributes to an important structure, Pinot Meunier gives a ripe and rich fruit, and Chardonnay completes the blend with its characteristic\u003cstrong\u003e finesse and elegance\u003c\/strong\u003e. The perfect balance between the three grapes and a long aging on yeasts give the wine an intense and complex profile, with ample and creamy aromas, ranging from floral nuances to fruit hints to more evolved notes of bread crust and pastry.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Les 3 Muses\" is a Champagne still produced with \u003cstrong\u003eartisanal care\u003c\/strong\u003e by a maison that has jealously preserved the original family character. For four generations, the Hoerter family has been dedicated to viticulture in Champagne. The estate is located in the heart of the western Vallée de la Marne, in Essômes-sur-Marne, and covers a total of 9 hectares. The plots are located in the higher hilly area, characterized by limestone-clay soils with the presence of silt, or in the lower part, where clay, silt and sand soils predominate. In keeping with the tradition of the area, most of the vineyards are planted with Pinot Meunier and the others with Pinot Noir and Chardonnay. The Champagnes are a faithful mirror of the terroir and the oldest artisanal customs of a Recoltant Manipulant maison, far from an industrial vision and standardized taste on international models.\u003c\/p\u003e\r\n\u003cp\u003eMichel Hoerter's \"Les 3 Muses\" Brut Champagne comes from grapes that come from vines with an average age of about 40 years. At the end of the harvest, each variety is vinified separately with fermentation in steel tanks. The vins clairs undergo malolactic fermentation and, after several months of aging, the final blending takes place. The second fermentation takes place in the bottle according to the Champenoise method, with a \u003cstrong\u003estay on the lees for at least 42 months\u003c\/strong\u003e. In the glass it has a brilliant old gold color, crossed by a fine and persistent perlage. The nose expresses aromas of ripe yellow fruit, peach, floral nuances and soft sensations of custard and citrus honey. The sip is rich and fruity, with a harmonious mouthfeel that lengthens toward a fresh and elegant finish, making it an ideal Champagne for an aperitif or to enjoy with seafood appetizers.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"franciacorta-rose-ca-de-pazzi","title":"Franciacorta Rosé Brut Ca' de Pazzi","description":"\u003cp\u003eCa' dei Pazzi's Franciacorta Brut Rosé is a Metodo Classico of good richness and expressive intensity, made from pure Pinot Noir grapes. The three years of ageing on the lees and the use of only red grapes make it a well-structured rosé, characterised by floral aromas, aromas of small berries, citrus nuances and hints of freshly baked crusty bread. It is a \u003cstrong\u003efresh and enveloping\u003c\/strong\u003e Franciacorta, with a decidedly gastronomic face, very suitable for pairing with shellfish, delicate-tasting seafood soups or with a charcuterie board.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo classico Brut Rosé Ca' dei Pazzi is a \u003cstrong\u003eyoung and innovative\u003c\/strong\u003e Franciacorta, which seeks to break with the classic image of the appellation, drawing inspiration from a playful and Pop style, without compromising on quality. It is a label that wants to speak above all to the public of Millennials in an informal way, thanks to colourful and appealing graphics. If the 'dress' is transgressive, the content, on the other hand, is in line with the well-established Franciacorta sparkling wine tradition. The possibility of relying on grapes from the vineyards of numerous small growers in the area makes it possible to choose and select the best bunches of Pinot Noir to make a Metodo Classico capable of expressing the best characteristics of the fresh, delicate rosés of Franciacorta.\u003c\/p\u003e\r\n\u003cp\u003eBrut Rosé Ca' dei Pazzi is a Franciacorta made from a selection of Pinot Noir grapes from different plots in the territory. After the harvest, the grapes are softly pressed, with brief contact with the skins to extract a minimum of colour. This is followed by vinification in white of the free-run juice in stainless steel tanks. The base wines rest for a few months and after blending, the second fermentation is carried out in the bottle according to the Metodo Classico, with a rest on the lees for at least 36 months. In the glass it is salmon-pink in colour with brilliant reflections, crossed by a fine and continuous perlage. The bouquet is characterised by hints of citrus, aromas of \u003cstrong\u003esmall berries\u003c\/strong\u003e, hints of bread crust and floral nuances. The palate is broad and rich, expressive and creamy, with lively fresh and savoury notes. An unconventional Franciacorta!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727551627543,"sku":"SAV94895","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-ca-de-pazzi20251203160447_695fe91a-f4dc-4c0b-947c-bb60a263d75f.png?v=1766047847"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige is a blend of Chardonnay, Pinot Blanc and Riesling capable of giving sips of great freshness and finesse, as the best Alsatian tradition demands. The three main grape varieties have their \u003cstrong\u003eroots in alluvial soils of silty composition\u003c\/strong\u003e. A wine that, like all those produced by this historic winery, becomes a proud expression of a terroir and winegrowing tradition that distinguishes this wonderful region in the heart of Europe.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Cuvée Prestige Cremant d'Alsace of Aimé Stentz begins its story during the harvest, which is rigorously carried out by hand, so as to be able to carry out a profound selection of the fruit and avoid damage to the bunches that would lead to serious problems during processing in the cellar. Here, once the grapes of the three grape varieties that make up the blend of this Cremant have been transferred, the \u003cstrong\u003efirst fermentation in steel vats\u003c\/strong\u003e is followed by a second in the bottle, as required by the Metodo Classico process. An 18-month maturation on the lees in the bottle concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz's Cremant d'Alsace Brut Cuvée Prestige colours the glass with an intense straw yellow enlivened by soft, subtle bubbles. Taken to the nose one is overwhelmed by the freshness of grapefruit and lime aromas rounded off by classic \u003cstrong\u003epastry aromas and buttery notes\u003c\/strong\u003e. Once tasted, what strikes you is the liveliness and taut sip that characterises this wine with its full and structured taste that never seems to want to leave our taste buds. Delicious as an aperitif, it is the ideal companion with traditional French baked goods such as gougere, a small savoury cheese pastry. A lively sparkling wine with a fiery character, the Brut Cuvée Prestige from Aimé Stentz is an exceptional example of how not only in Champagne one can drink extraordinary bubbles.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727552413975,"sku":"SAV95027","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-brut-cuvee-prestige-aime-stentz_46377_9d3bb003-1780-4475-99a7-2ef08107dbcd.jpg?v=1769443886"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"trento-spumante-blanc-de-blancs-maximum-ferrari","title":"Trento Spumante Brut Blanc de Blancs 'Maximum' Ferrari","description":"\u003cp\u003eWhen talking about Italian sparkling wines, a region that has to be mentioned is Trentino; and, when talking about Trentino, the iconic winery of this territory is undoubtedly Ferrari. A reality that has set the standard for all the wineries that have subsequently sprung up in the territory, and which, over the decades, has always distinguished itself by producing labels of great quality. This Trento Spumante Brut Maximum is no exception, a blanc de blancs that well expresses the characteristics that should never be lacking in a fine sparkling wine: \u003cstrong\u003eminerality, freshness and balance\u003c\/strong\u003e of aromas.\u003c\/p\u003e\r\n\u003cp\u003eMaximum by Ferrari is a Trento Spumante Brut that embodies all the purity of the grape from which it comes, Chardonnay. The vines grow in the shadow of the Trentino mountains, in vineyards located between 300 and 700 meters above sea level, facing southeast and southwest. The grapes, harvested by hand in the first half of September, re-ferment in the bottle for the second time after vinification,\u003cstrong\u003e remaining on their yeasts\u003c\/strong\u003e for at least three years.\u003c\/p\u003e\r\n\u003cp\u003eMaximum is a Trento Spumante Brut with a straw-yellow color; the perlage  is fine, with an excellent persistence. The range of aromas that develops on the nose is fragrant, with \u003cstrong\u003efruity and floral\u003c\/strong\u003e notes that slowly give way to nuances of yeast. In the mouth it is soft and velvety, with a mineral sip of \u003cstrong\u003epleasant freshness\u003c\/strong\u003e set on a perfectly balanced texture; the finish has an excellent intensity. The Maximum from the Ferrari winery is a \u003cstrong\u003every versatile sparkling wine\u003c\/strong\u003e that accompanies both informal aperitifs and more ceremonious occasions with equal elegance.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727553757463,"sku":"SAV95113","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-blanc-de-blancs-maximum-ferrari20251114105501_c81430f7-dfb8-4515-8fdc-5ab42a4c114d.png?v=1775743568"},{"product_id":"due-bianco-giannitessari","title":"'Due Bianco' Giannitessari","description":"\u003cp\u003e\u003cspan class=\"hovered\" data-index=\"0\"\u003eThe \"Due Bianco\" by Giannitessari is a harmonious and fresh wine, made from a blend of grapes typical of the Veneto: Garganega, Durella and Pinot Grigio. The name of the wine is inspired by the desire to create a white capable of representing \u003cstrong\u003ea synthesis of the best grapes cultivated in two different areas of the property\u003c\/strong\u003e, the estate of Verona and that of Vicenza. The richness and structure of Garganega goes very well with the soft aromatic amplitude of Pinot Grigio and with the vibrant freshness typical of Durella. The result is a wine of great balance, pleasantly fragrant and with aromas ranging from yellow fruit to exotic hints, together with savory and mineral notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe wine \"Due Bianco\" is made by one of the most interesting producers of the Veneto. Giannitessari winery is located in a \u003cstrong\u003eparticularly strategic position\u003c\/strong\u003e. Roncà is, in fact, in a border area between Soave, the Lessini Mountains and the Berici Hills. The estate, which covers a total of 55 hectares, is divided into three different estates, covering the three areas of the Veneto region. A particularity, which allows experimentation, contamination and the possibility of offering a wide and diversified range of wines both white and red. The main cultivated vines are: Garganega, Trebbiano di Soave, Durella, Pinot Grigio Tai Rosso, Cabernet Sauvignon, Chardonnay, Pinot Noir, Carmenere and Merlot. The deep knowledge of many varieties has led to the realization, not only of pure wines, but also of blending those that best represent the idea of wine expressed by the winery.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe \"Due Bianco\" Giannitessari is the result of the desire to give a unique, elegant and expressive face to the various areas of the estate. Garganega, Durella and Pinot Grigio are three different and complementary varieties that find in the blend a perfect meeting point. It is a wine that wants to express the best of two territories, close but different for soils and vines. Fermentation takes place in temperature-controlled steel tanks. The wine ages \u003cstrong\u003efor some months in steel tanks\u003c\/strong\u003e, before being bottled. In the glass it has a light yellow color with bright golden reflections. The bouquet is reminiscent of white flowers, fragrant aromas of ripe yellow fruit and tropical fruit. The mouthfeel is rich and intense, with a very expressive centre of the mouth and a balanced, fresh and savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giannitessari","offers":[{"title":"Default Title","offer_id":43727554216215,"sku":"SAV95206","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/due-bianco-giannitessari20260722182730.png?v=1784739194"},{"product_id":"champagne-brut-grande-reserve-potel-prieux","title":"Champagne Brut Grande Reserve Potel-Prieux","description":"\u003cp\u003eThe \"Grande Reserve\" Brut is \u003cstrong\u003ethe most representative and symbolic Champagne\u003c\/strong\u003e of the small and historic maison Potel Prieux. We are located in the easternmost part of the Vallée de La Marne department, one of the most vocated areas of the historic French bubbly region, more precisely near the village of Venteuil, overlooking the north bank of the famous river. Francois Potel carries on a production of centuries-old tradition, which began way back in 1640, and which today is confirmed as one of the most appreciated in the area by virtue of a constant high standard of quality. This Sans Annèe is a shining example because, in addition to being produced in a classic style that sees the blending of the best cuvées of the three most famous local varieties, such as Pinot Noir, Pinot Meunier and Chardonnay, it impeccably sums up the winery's \u003cstrong\u003eunmistakable style\u003c\/strong\u003e, based on territorial expressiveness and the pursuit of excellence.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grande Reserve\" Champagne belongs to the \"L'Istant Precieux\" line, created as a first appetizer to overlook the fantastic world of Potel-Prieux. The vineyards, as confirmed by the HVE (Haute Valeur Environmentale) certification, are cared for with \u003cstrong\u003ethe respect for the environment\u003c\/strong\u003e, using minimal chemicals and thus promoting biodiversity and the vitality of the land. The grapes are harvested by hand, gently pressed in the cellar and stored as base-reserve wines. Blending passes through the hands of the chef de cave who brings the different cuvées together like pieces of a puzzle to give rise to a harmonious and unique result. The Grand Reserve is made from a blend of Pinot Noir 50%, Chardonnay 30% and Pinot Meunier 20%, dosed with a gentle residual sugar (10 g\/L) and aged on the fine lees in the bottle for about 20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut \"Grand Reserve\" is a revelation Champagne that, considering also its enviable value for money, becomes a perfect gift idea for many bubbly enthusiasts. Under its creamy and soft perlage, it tells a pleasant and delicate olfactory profile, composed of citrus notes, floral hints, hints of bread crust and chalky nuances that recall the land of origin. On the palate it is modulated by a vibrant mineral freshness balanced by a pleasant sugar dosage that makes the sip agile, taut and elegant. \u003cstrong\u003eHistory, tradition and territory in a sip\u003c\/strong\u003e!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux","title":"Champagne Brut Blanc de Noirs 'Les Gros Termes' Potel-Prieux","description":"\u003cp\u003ePoter-Prieux's Champagne Brut Blanc de Noirs \"Les Gros Termes\" is one of the pearls of a winery rooted in the history of Champagne. We are located on the right bank of the Marne where, from the Venteuil vineyard, Pinot Meunier and Pinot Noir come together and create the \u003cstrong\u003esparkling blend of flavors and aromas\u003c\/strong\u003e capable of making millions of wine lovers around the world fall in love. Trying to limit the use of herbicides and plant protection products as much as possible, vineyard activities are carried out with the utmost attention to organic farming.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Gros Termes\" Champagne Brut Blanc de Noirs from Potel-Prieux sees its Pinot Noir and Pinot Meunier vineyards growing in soils characterized mainly by clay and limestone sections with a marly tendency. An ideal composition for Meunier, which is able to characterize its fresh and fruity notes here. The work begins in the vineyard during the harvest where the first careful selection of the fruit takes place, which will then be processed within the winery. The first alcoholic fermentation takes place in steel followed by the second inside the bottle, as the Champenoise Method process dictates. A bottle aging of about \u003cstrong\u003e20 months on the lees\u003c\/strong\u003e finishes the production process.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc de Noirs Champagne Brut \"Les Gros Termes\" Potel Prieux presents itself inside the glass with a luminous straw yellow with a very fine and subtle perlage. On the nose, fresh fruit notes such as peach and currant are embraced by fresh citrus scents and the ever-present scent of bread crust, typical of Champagne. The sip is fresh and elegant, characterized by an incredible \u003cstrong\u003ecleanliness and definition of aromas.\u003c\/strong\u003e \"Les Gros Termes\" is without a shadow of a doubt an excellent example of Champagne from the Marne Valley, perfect when paired with fish dishes or delicate charcuterie, it is ideal to open during the holidays or on important occasions.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554576663,"sku":"SAV95396","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-noirs-les-gros-termes-potel-prieux20260518173138.png?v=1779118687"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eThe Cuvée Prestige is the flagship of the small maison of Christiane Guillaumée, a winemaker from the Cote des Bars, on the southern border of Champagne. Her production is characterized by an original and impeccable style based on freshness and vitality. In this case, the style of the maison is embellished by a \u003cstrong\u003etaste-olfactory richness\u003c\/strong\u003e of great value, which does not undermine the energy and verticality typical of the appellation, but supports and prolongs them.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Champagne Prestige Brut is made mostly from Chardonnay grapes, with 30% of Pinot Noir added to it. The vines are rooted on clay and limestone soil in the Aube region, and the harvest is conducted strictly by hand. In the cellar, alcoholic and malolactic fermentations are carried out entirely in steel, with 25% reserve wine added to prepare the cuvée. After refermentation in the bottle, according to the Champenoise Method, aging on the lees is longer than for the house's other labels, reaching about 30 months. The stay on the lees is responsible for the \u003cstrong\u003eenthralling fragrances of pastry\u003c\/strong\u003e, butter and bread crust.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée 'Prestige' is a great representative of the Cote des Bars terroir, a perfect blend of fresh-mineral energy and a beautiful Champenoise richness. The aromas evoke many variations of fruit and citrus, with distinct hints of grapefruit, combined with nuances of honey, butter, grilled almonds and sweet pastries. This rich olfactory framework\u003cstrong\u003e is offered with delicacy, harmony and discretion\u003c\/strong\u003e, winning over even the most squeamish taster. The taste proves consistent with the nose: fresh and vibrant, punctuated by a soft, creamy perlage. The advice to fully appreciate its value is to pair it with seafood and shellfish. One idea out of all? Thermidor-style lobster.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"champagne-rose-brut-guillaumee","title":"Champagne Rosé Brut Christiane Guillaumée","description":"\u003cp\u003eChristiane Guillaumée's Champagne Rosé is one of the best interpretations of this small, female-led maison. The terroir is that of the Cote des Bars, in the southernmost area of the appellation. The soil and climate characteristics are ideal and favorable for high quality production: clay and limestone soil, cold temperatures, weak insolation and low rainfall. The characteristics of the terroir and the winemaker's experience are the two determining factors in creating cuvées that stand out for their \u003cstrong\u003eelegance and precision,\u003c\/strong\u003e marked by energy and vertical tension.\u003c\/p\u003e\r\n\u003cp\u003eGuillaumée's Brut Rosé is a Champagne made from only Pinot Noir grapes grown in the Aube area on clay and limestone soils with a south and southwest exposure. In keeping with the house's style, alcoholic fermentation takes place in steel and malolactic fermentation is also completed. A short maceration on the skins is responsible for the fascinating \u003cstrong\u003ebright salmon pink color\u003c\/strong\u003e. The cuvée is prepared with the addition of 30 percent reserve wine, which complements the results of the current vintage, making the production homogeneous with each vintage. In keeping with the traditional Champenoise Method, the second fermentation takes place in the bottle, with subsequent resting on the lees for a period of about 24 months. Disgorgement, generous dosage addition and a short rest in the bottle complete the production process.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Guillaumée Rosé reveals a great elegance based on freshness and minerality. Indeed, this expression of the Cote des Bars does not linger on the softness of the fruit and sugars, favoring in fact a soaring character and an \u003cstrong\u003eenergetic \u003c\/strong\u003e\u003cstrong\u003esip\u003c\/strong\u003e. Its aromas are floral and fruity, supported by a fragrance of bread crust and a light hint of brioche. The taste is fresh, brisk, savory and elegant, enlivened by a fine perlage that reveals excellent workmanship.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727557296407,"sku":"SAV95410","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-christiane-guillaumee_22684.jpg?v=1784879625"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eSpumante Rosé \"Aka Charme\" is a Charmat Method of great charm and freshness that is a candidate as \u003cstrong\u003ethe perfect wine for the new summer\u003c\/strong\u003e. Produced in a limited edition, it has the ability to reflect all the Mediterranean beauty of the Apulian land and its enchanting sea. This is a new label signed Produttori di Manduria, among the most celebrated names in Apulian oenology, which has decided, after years of experimentation, to offer Primitivo Rosato \"Aka\" in its new sparkling version. The result is truly surprising as the new house version captivates with its delicate fruity and floral notes and an \u003cstrong\u003eirresistibly fresh and clear sip\u003c\/strong\u003e. A bottle with a unique and original style, where the coral snaking across the label brings the mind back to the sea and tropical beaches. So what better way to enjoy a nice glass of Sparkling Wine \"Aka\" in front of a sunset over the sea, accompanied perhaps by appetizers, shellfish appetizers or raw fish?\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" Rosé comes from the grapes used to produce its brother Primitivo Rosé, harvested in the last decade of August. The white vinification allows to extract all the fragrance of the grapes, enhancing the fresher and fruitier side. The rosé must is fermented at a controlled temperature in steel and then transferred to autoclaves where the second fermentation takes place. Frothing and maturation \u003cstrong\u003eon the lees lasts about 120 days\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" is tinged with a bright rosé reminiscent of coral hues, enlivened by a subtle and delicate perlage. The olfactory profile opens on fruity tones of wild strawberry, raspberry, red currant and pink grapefruit, accompanied by floral notes of rose petals. A light note of bread crust, a delicate note of Mediterranean herbs on a marine background conclude the \u003cstrong\u003edelicate and fragrant bouquet\u003c\/strong\u003e. On tasting, an agile, fresh and lively texture emerges, with refined class and elegance, making the sip smooth and refreshing. 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The histrionic producer from Monticelli Brusati tries his hand almost entirely with French grapes,  managing to characterise them in a personal way, by virtue of long ageing and extremely limited yields but losing nothing in finesse and definition. From bubblly ones to the rare still expressions, each bottle of Casa Caterina is a small pearl, capable of defying time in a virtuous manner, and remaining indelibly imprinted in the minds of those who taste it. Without exaggeration, experiential liquids.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"L'Estro\" by Casa Caterina is made from a blend of white grapes from vineyards near the winery, on alluvial deposits of clay, limestone, silt and sand. In the vineyard, work is carried out sparingly and only when necessary, while in the cellar the alcoholic fermentation takes place spontaneously for 30 days in barriques and the liquid is aged for \u003cstrong\u003e24 months in French barriques\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Estro\" Casa Caterina presents itself in the goblet in a shiny, bewitching golden guise. The nose is undoubtedly impactful and devoted to olfactory richness, where clear hints of saffron, dried orange, white pepper, honey and toasted fruit stand out, for a fascinating profile that shuttles between Italy, France and the East. Filling and caressing on the palate, enlivened by a satisfying contribution of salt and freshness and long persistence. \u003cstrong\u003eOverpowering\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727560343831,"sku":"13V96207","price":48.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lestro-casa-caterina-2013_28590_2aefcf6d-4ffb-4c2f-9873-d2cb2ba61124.jpg?v=1777041542"},{"product_id":"chassagne-montrachet-chenevottes-yves-morey-2018","title":"Chassagne Montrachet Premier Cru 'Les Chenevottes' Pierre-Yves Colin-Morey 2018","description":"\u003cp\u003ePierre-Yves Colin Morey's Chassagne Montrachet Premier Cru \"Les Chenevottes\" is a pure Chardonnay of \u003cstrong\u003egreat elegance and aromatic intensity\u003c\/strong\u003e, which comes from one of the world's most famous areas for the production of great whites. Chassagne-Montrachet is located in the southern part of the Côte de Beaune and its territory is home to no fewer than 55 Climats classified Premier Cru and three Grand Cru: Montrachet, Bâtard-Montrachet, Criots-Bâtard Montrachet. The vgneti are located in the wonderful hilly belt, at an altitude between 220 and 325 meters above sea level. The soils are quite heterogeneous, composed of calcareous marls with the presence of pebbles and sands, all of which are highly suited for the cultivation of Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Chenevottes\" Premier Cru is a Chassagne Montrachet that sees the light of day in a domaine created in 2001 by Pierre-Yves Colin and Caroline Morey, both from Burgundy winemaking families, with the goal of producing great wines from a \u003cstrong\u003eterroir of absolute excellence\u003c\/strong\u003e. The estate has an area of 13 hectares and consists of several parcels located in the communal territories of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. The vineyards are planted with over 90% Chardonnay and the rest with Pinot Noir and Aligoté. Harvesting is done taking care to assess the perfect balance between aromatic richness and freshness. The clusters are gently pressed to extract only the first fraction of the flower must, the purest and richest. Fermentations take place in one-third new French oak barrels, and the wine always matures in wood for about 15-20 months before being bottled without filtration.\u003c\/p\u003e\r\n\u003cp\u003ePierre-Yves Colin Morey's Premier Cru Chassagne Montrachet \"Les Chenevottes\" expresses all the charm of a great Chardonnay, which only this land can bestow. Excellent to taste immediately, it also possesses good aging potential. In the goblet it is a bright and luminous light yellow. The nose seduces \u003cstrong\u003ewith floral scents of hawthorn, acacia flowers, orange blossom, verbena, citrus fragrances\u003c\/strong\u003e, aromas of ripe fruit, apple, yellow melon, hints of pineapple, soft honeyed and pastry sensations, hints of almond, toasted nuts and delicate spices. With good structure and aromatic intensity, it has an elegant and smooth, complex and refined sip, which closes if savory notes and lively freshness.\u003c\/p\u003e","brand":"Pierre-Yves Colin-Morey","offers":[{"title":"Default Title","offer_id":43727573188887,"sku":"18V96932","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chassagne-montrachet-premier-cru-les-chenevottes-pierre-yves-colin-morey-2018_37981.jpg?v=1765394610"},{"product_id":"cartizze-extra-dry-ddd-duca-di-dolle","title":"Cartizze Extra Dry 'DDD' Duca di Dolle","description":"\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry \"DDD\", produced by the Duca di Dolle winery, is a pized jewel of the classic Prosecco area. It is born in a terroir that has been known for centuries as the best in the entire denomination, due to its exceptional pedoclimatic conditions. It is a \u003cstrong\u003erefined and harmonious sparkling wine\u003c\/strong\u003e that brings to the glass all the aromatic richness of the grapes grown on the Cartizze hill. A bottle of absolute level, which interprets the most classic version of Prosecco Superiore in the sign of excellence.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Cartizze Extra Dry \"DDD\" Duca di Dolle comes from vines that are about 70 years old, cultivated in a one-hectare plot on the steep hillsides of Santo Stefano di Valdobbiadene. The sunny exposure facing south always guarantees excellent ripening of the grapes. The \u003cstrong\u003eparticularly valuable calcareous soils\u003c\/strong\u003e allow the Glera to express itself at the highest qualitative levels, with clear finesse and elegance. Manual harvesting takes place towards the end of September and the best bunches are chilled and brought to the cellar to undergo delicate pressing. The first-pressing must ferments in temperature-controlled stainless steel vats and the base wine is transferred to an autoclave for frothing and re-fermentation according to the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eExtra Dry \"DDD\" Conegliano Valdobbiadene Prosecco Superiore di Cartizze Duca di Dolle is a true excellence of the Marca Trevigiana tradition. In the glass it has a brilliant pale straw yellow colour with light greenish reflections. The perlage, subtle and persistent, enhances the aromas of a bouquet characterised by\u003cstrong\u003e delicate floral notes, hints of orange blossom, citrus peel\u003c\/strong\u003e, aromas of pear, white peach, apricot and soft tropical nuances. On the palate, it is persuasive and harmonious, with rich, ripe fruit that unfolds in a long, satisfying sip. The finish offers fresh and pleasantly savoury sensations. The classic Extra Dry dosage makes it perfect to enjoy as an aperitif, to accompany a board of local cold cuts or savoury, lightly spiced or spicy first courses.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727574991127,"sku":"SAV96960","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-dry-ddd-duca-di-dolle20251021181700_3d3dfabe-aa70-42ab-a56a-0bdf21fdd25d.png?v=1766048192"},{"product_id":"chateauneuf-du-pape-blanc-clos-des-papes-2019","title":"Chateauneuf du Pape Blanc Clos des Papes 2019","description":"\u003cp\u003eChâteauneuf-du-Pape Blanc Clos des Papes is an intense, elegant wine with a sunny, Mediterranean profile. It is a small production, born in a legendary Appellation, known above all for great red wines. Within the vineyard area of Châteauneuf-du-Pape, white grapes make up no more than 10%, yet the wines represent a true excellence of the territory, thanks to an \u003cstrong\u003earomatically rich profile and a characteristic savoury note\u003c\/strong\u003e. The Domaine Clos de Pas manages an extraordinary estate and thanks to centuries of experience, it still produces some of the best labels in the appellation, especially famous for their extraordinary finesse.\u003c\/p\u003e\r\n\u003cp\u003eThe Châteauneuf-du-Pape Blanc wine comes from one of the most prestigious domaine in this famous area of the lower Rhone valley. Clos des Papes has been managed for several generations by the Avril family and represents the historical memory of the area. The origins of the estate date back to the 16th century and the original nucleus of vineyards was part of the possessions of the ancient Château de Châteauneuf-du-Pape. Today, the estate covers some thirty hectares, with plots located in some of the best areas of the territory, in particular \u003cstrong\u003eon the famous plateaus of 'galets roulés'\u003c\/strong\u003e, formed by alluvial pebbles transported by the Rhone over the millennia. The vineyards are managed under organic farming methods. The wine is made from a blend of grapes from vines typical of the Châteauneuf-du-Pape area: Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul. After soft pressing of the grapes, the must ferments at a controlled temperature. Before bottling, it rests for several months on the fine lees in cement or stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc Clos des Papes is a top-of-the-range Châteauneuf-du-Pape, among the best labels in the appellation. The use of different varieties with complementary characteristics gives the wine an \u003cstrong\u003eextraordinary harmony and complexity\u003c\/strong\u003e. To the eye, it is pale yellow with light golden reflections. The bouquet is intense and rich, with aromas of wild flowers, citrus fruits, white-fleshed fruit, hints of melon and pineapple. To the palate it is deep and savoury, with rich and satisfying aromas of ripe fruit, leading towards a long and very persistent finish. A great white, sunny and rich, which also has excellent ageing potential.\u003c\/p\u003e","brand":"Clos des Papes","offers":[{"title":"Default Title","offer_id":43727578366231,"sku":"19V97017","price":81.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chateauneuf-du-pape-blanc-clos-des-papes-2019_38079_393e17c0-97c4-4c0f-a17e-4a235965d3a7.jpg?v=1765394800"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" by Rémy Massin is a cuvée that highlights both the House's style, based on long ageing and the quest for complexity, and the \u003cstrong\u003eextraordinary structure and aromatic richness of the Côte de Bar\u003c\/strong\u003e and its Pinot Noir. In this area of Champagne, in fact, the noble red grape variety has found the limestone-clay soils and sunny climate that allow it to ripen fully and perfectly. It is a bottle with a typically gastronomic vocation, to be enjoyed at dinner with tasty baked fish, with noble poultry on the spit or with roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Louis Aristide Réserve Perpétuelle\" is an Extra Brut Champagne that illustrates the value of the work of a talented vigneron. Rémy Massin runs an estate of 22 hectares and produces Champagnes of great personality, marked by an intense and elegant character. The Pinot Noir grapes come from a selection of old vines, which produce a few bunches per plant of excellent quality. After soft pressing, the must is vinified in white. After several months of ageing and after malolactic fermentation, the blend is created, which in addition to the vins clairs of the vintage includes \u003cstrong\u003ereserve wines from the previous 18 vintages\u003c\/strong\u003e, giving the cuvée an extraordinary complexity and depth of flavour. The second fermentation takes place in the bottle according to the Champenoise Method, with a resting period of at least 6 years on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" is a Rémy Massin's wine of great charm, captivating with an elegant aromatic palette. In the glass, it has a beautiful luminous and brilliant golden colour, enhanced by a perlage of great finesse and persistence. The olfactory picture is intense and complex, characterised by aromas of \u003cstrong\u003eripe yellow fruit, tangerine and bitter orange peel\u003c\/strong\u003e, notes of fresh almonds, floral nuances of lime blossom, sensations of bread crust and dried fruit. The palate is rich and finely multifaceted, with soft, ripe aromas that find a perfect gustatory balance in a savoury vein and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"champagne-rose-brut-remy-massin","title":"Champagne Rosé Brut Remy Massin","description":"\u003cp\u003eMaison Rémy Massin's Champagne Rosé Brut is a label with a \u003cstrong\u003etypically gourmand character\u003c\/strong\u003e, expressing all the aromatic richness and structure of a great Pinot Noir. The minority percentage of Chardonnay contributes a touch of elegance, without distorting the essence of a great rosé that is fruity and intense, denoting its gastronomic vocation from the very first sip. It is a Champagne to be enjoyed throughout a meal, with baked salmon, pasta with shellfish, seafood guazzetti with tomato sauce or white meats with a delicate flavour and simple cooking.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Rosé Champagne by Rémy Massin is produced in the heart of the Côte de Bar region, in a splendid domaine occupying the \u003cstrong\u003erolling hills of the Valle de l'Arce\u003c\/strong\u003e. The grapes come from Pinot Noir and Chardonnay vines that are over 30 years old and produce excellent quality, rich and ripe grapes. Once the harvest operations are completed, the best bunches of the two varieties are sent separately for vinification. The Pinot Noir grapes are gently pressed with brief skin contact. This is followed by fermentation of the flower must and subsequent malolactic fermentation. The vins clairs are blended and the final cuvée re-ferments in the bottle according to the Champenoise Method, with a minimum maturation period sur lattes of 36 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Rémy Massin Champagne Brut Rosé is a bottle with a remarkable personality. It is the fruit of a Pinot Noir of great substance and matter, typical of the Côte de Bar region. In the glass, it has a beautiful light pink colour, luminous and with brilliant reflections. The perlage rises fine and continuous and brings to the nose elegant aromas of hawthorn blossom, citrusy hints of pink grapefruit, aromas of raspberry, wild strawberries, redcurrant, pomegranate, sensations of freshly baked bread crust, nuances of dried fruit and a light touch of spice. The sip is rich and ample, with \u003cstrong\u003eripe, juicy fruitiness\u003c\/strong\u003e, which finds a perfect gustatory balance in a persistent, savoury and fresh finish.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585640727,"sku":"SAV97451","price":42.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-remy-massin-275243_e27947c5-4c98-4c6e-ab96-f8a97ab1fa8e.png?v=1791290742"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"criots-batard-montrachet-fontaine-gagnard-2019","title":"Criots Batard-Montrachet Grand Cru Fontaine-Gagnard 2019","description":"\u003cp\u003eCriots Bâtard-Montrachet Grand Cru from Domaine Fontaine-Gagnard is born in one of the most prized terroirs of the Côte de Beaune, which has always been famous for producing \u003cstrong\u003eextraordinary, elegant and complex white wines\u003c\/strong\u003e made from Chardonnay. The Criots Bâtard-Montrachet area is located between Mersault and Santenay in a legendary spot for all Burgundy enthusiasts. Thanks to the centuries-old work of the Cistercian monks of Maizières Abbey, these lands have become a true garden of viticulture. On vocated soils with a sunny, cool and very windy climate, Chardonnay and Pinot Noir have found the ideal conditions to give excellent wines. It is precisely in this area that Domaine Fontaine-Gagnard has some of its most prestigious vineyards.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay Criots Bâtard-Montrachet Grand Cru is the fruit of a family of vignerons from Burgundy who have been cultivating vines in these wonderful lands for several centuries. Domaine Fontaine-Gagnard owns 12 hectares of vineyards, divided into many small parcels, which are located in the communal terroir of Chassagne-Montrachet, Volnay and Pommard. The grapes come from a vineyard of Chardonnay grown in the lieu-dit Grand Cru Les Criots, which is located north of the famous village of Chassagne-Monrachet, The name of the place comes from the Burgundian term \"de Craie\" is refers to the presence of a \u003cstrong\u003esoil rich in pebbles and stones, of limestone matrix\u003c\/strong\u003e. The vineyard is situated an altitude of 240 meters above sea level with a sunny south and southwest facing exposure. The mild climate ensures slow ripening of the grapes, with development of particularly elegant and refined aromas. The winemaking process is carried out in a simple and traditional way, with soft weighing of the bunches and fermentation of the flower must with indigenous yeasts. Aging lasts 12 to 18 months and takes place in French oak barrels, 30-40% new.\u003c\/p\u003e\r\n\u003cp\u003eThe white Criots Bâtard-Montrachet Grand Cru from Domaine Fontaine-Gagnard is a Chardonnay distinguished by a particularly \u003cstrong\u003eharmonious and balanced\u003c\/strong\u003e profile, produced with grapes of great aromatic richness and finesse and a terroir of great value, In the glass it is yellow embellished with luminous gold highlights. It captures with scents of acacia flowers, orange blossom, verbena, fragrances of grapefruit, aromas of ripe yellow fruit, orange honey and dried fruit. The palate has a clear and elegant entry, with a broad palette of aromas that captivates with refined expressive complexity. The finish is persistent, savory, fresh and mineral. A bottle for true connoisseurs.\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":43727588786455,"sku":"19V97557","price":350.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/criots-batard-montrachet-grand-cru-fontaine-gagnard-2019_38173_f85caa27-641e-47c0-9fb3-e5f260de73b2.jpg?v=1765395641"},{"product_id":"spumante-brut-36-casa-caterina","title":"Spumante Metodo Classico Brut '36' Casa Caterina","description":"\u003cp\u003eThe Metodo Classico Brut \"36\" is the \u003cstrong\u003esplendid 'calling card'\u003c\/strong\u003e of Casa Caterina, a winery capable of producing some of the best Italian sparkling wines. In a personal ranking of Italian classic method producers of the heart, capable of competing blindly with their more noble cousins from Champagne, Casa Caterina certainly has a rightful place. It is then difficult to forget its 'frontman' Aurelio del Bono once one has met him, a passionate giant owner of 7 hectares of vineyards in Monticelli Brusati, the very heart of Franciacorta. The intention is to produce unique expressions, difficult to forget, and to pursue this they choose the path of perfect ripening of the grapes but above all of very long ageing on the lees, ranging from 36 months to even over 100. Sip it and you won't ever come back.\u003c\/p\u003e\r\n\u003cp\u003eCasa Caterina's Brut Spumante Metodo Classico \"36\" is a sparkling wine that is aged for a long time on the lees. In the vineyard, the aim is to have a healthy fruit, as intact as possible, with full ripening. The base wines ferment spontaneously in steel, and are then blended for the re-fermentation in the bottle typical of the classic method. The liquid is \u003cstrong\u003ehardly dosed and contains no added sulphites\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe \"36\" Spumante Metodo Classico Brut by Casa Caterina has a luminous, fairly intense straw yellow colour. It is undoubtedly Aurelio's simplest and least rich wine, but no less interesting for that. The nose presents hints of lime, jasmine, citrus and tropical fruit, always elegant and never caricatured. The sip is full and textural like all Casa Caterina wines, but slimmer than its older brothers, making it a wine for more \u003cstrong\u003ecarefree and transversal\u003c\/strong\u003e consumption. A ductile liquid, to be spent on almost any fish-based appetiser and first course.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727599960343,"sku":"SAV97739","price":37.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-36-casa-caterina-confezione_48539_3ff1975e-1ddb-4abf-a385-1887ec37c650.jpg?v=1765396066"},{"product_id":"champagne-almanach-n-4-gratiot-2013","title":"Champagne Extra Brut Blanc de Noirs 'Almanach n°4' Gratiot \u0026 Cie 2013","description":"\u003cp\u003eGratiot \u0026amp; Cie's Brut Blanc de Noirs \"Almanach n°4\" is an Extra Brut Millesimé Champagne produced in the Vallée de la Marne area, with the dark berry grape variety most widely grown in the area, Meunier, and a bit of Pinot Noir. The particular nature of the cuvée gives us a Champagne with good structure and a \u003cstrong\u003erich and intense aromatic profile\u003c\/strong\u003e. The 8 years of aging spent on yeasts, allow the wine to evolve enriching itself with precious facets, which increase its gustatory complexity and persistence on the palate. It is a perfect champagne to enjoy at the table throughout a meal, even with important pairings.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Brut Blanc de Noirs Extra-Brut \"Almanach n°4\" is a vintage Champagne that originates in Gratiot \u0026amp; Cie's Domaine de Charly-sur-Marne. This is a family-owned Maison, which has been growing grapes in Champagne for five generations and now manages about 18 hectares of vineyards in the Vallée de la Marne region. The vineyards are located in the communal territory of 7 different villages and are divided into 43 parcels, representing a small mosaic with different exposures and soils, ideal for creating \u003cstrong\u003eharmonious and balanced cuvées\u003c\/strong\u003e. The most widely cultivated grape variety is obviously Meunier, the most typical and widespread in the area. The marly soils of the Vallée de la Marne, in fact, give the best conditions to express grapes with rich and fragrant fruit.\u003c\/p\u003e\r\n\u003cp\u003eGratiot \u0026amp; Cie's Blanc de Noirs \"Almanach n°4\" is a Champagne Brut Millesimato perfect for those who want to know the true face of the Vallée de la Marne and its \u003cstrong\u003eterritorial typicality\u003c\/strong\u003e. The base is a great Meunier, grown on limestone-clay soils, with the presence of silt. Fermentations take place in temperature-controlled steel tanks. The vins clairs undergo malolactic fermentation and are then chosen to create the final blend. The second fermentation takes place in the bottle according to the Champenoise method, with aging sur lattes for 90 months. The wine has a golden yellow color and is traversed by a fine, continuous perlage. The bouquet opens on intense aromas of small berries, ripe yellow fruit and hints of bread crust. The sip is broad, rich and deep, with a complex center of the mouth and a finish of great mineral freshness.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727603663127,"sku":"13V93947","price":44.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-blanc-de-noirs-almanach-n4-gratiot-cie-201320251021174116.png?v=1766048329"},{"product_id":"champagne-brut-blanc-de-blancs-les-crayeres-folies-potel-prieux","title":"Champagne Brut Blanc de Blancs 'Les Crayeres Folies' Potel-Prieux","description":"\u003cp\u003ePotel-Prieux's Champagne Brut Blanc de Blancs \"Les Crayeres Folies\" is made from pure Chardonnay by an artisanal Maison in the Vallé de la Marne area. Quality grapes and a long aging on the lees before dégorgement allow one to appreciate the richness and aromatic complexity that a mature Chardonnay is capable of expressing, with its fruity aromas, soft hints of pastry and honey, which find a perfect taste balance in the \u003cstrong\u003efresh and savory sip\u003c\/strong\u003e. A Champagne dedicated to those who love the elegance of Blanc de Blancs, perfect to be enjoyed with seafood appetizers.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut Blanc de Blancs \"Les Crayeres Folies\" is the fruit of the work of a small Maison that manages 3 hectares of vines in the prized area of Venteuil, a village located near Epernay, Reims and Hautvillers. Potel-Prieux is a family-run Maison, which has inherited the ancient savoir-faire of many generations who have dedicated themselves to the cultivation of vines in Champagne. The vineyards are conducted with great attention to the environmental context, with an equal presence of the three classic Champagne grape varieties: \u003cstrong\u003ePinot Noir, Chardonnay and Meunier\u003c\/strong\u003e, all of which express themselves at high levels of quality in this territory. Valuable reserve wines are kept in the Maison's caves, which mature using the Solera Method and add to the non-vintage assemblage Champagnes.\u003c\/p\u003e\r\n\u003cp\u003ePotel-Prieux's Brut Blanc de Blancs \"Les Crayeres Folies\" is a Champagne made from Chardonnay grapes grown in the Venteuil area. After the harvest, fermentation takes place in stainless steel tanks and refermentation takes place in the bottle according to the Champenoise Method, with an aging period on the lees of 48 months before dégorgement. In the glass it is straw yellow in color with fine and continuous perlage. The nose offers ripe fruity aromas, with hints of tropical fruit, pastries, honey, toasted nuances, dried fruit and flowers. The sip is soft, with a \u003cstrong\u003ecreamy and intense\u003c\/strong\u003e palate entry, centered on freshness and minerality.\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727604711703,"sku":"SAV97847","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-les-crayeres-folies-potel-prieux20251021181707_78bb7e6b-f424-4f48-bb22-74063ef2e9fb.png?v=1775660450"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"franciacorta-alma-rose-grande-cuvee-bellavista","title":"Franciacorta Rosé Pas Dosé Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eFranciacorta Rosé Pas Dosé Grande Cuvée 'Alma' from the Bellavista winery is a wine that originates from the Franciacorta area in the province of Brescia and is a tribute to this land. This wine is considered the completion of the Grande Cuvée collection, the highest expression of Franciacorta, an area that finds in this wine its highest expression: \"Alma\", in fact, means \"she who nourishes\" as a \u003cstrong\u003esymbol of the power of this land\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay and Pinot Noir grapes in Bellavista's Franciacorta \"Alma\" Rosé Pas Dosé Grande Cuvée are harvested from \u003cstrong\u003evines over 25 years old\u003c\/strong\u003e. Harvesting is done strictly by hand so as not to spoil the grapes; after vinification, the must rests in steel vats and then in pièces (Burgundy barriques); this is followed by re-fermentation in the bottle and refinement on the lees according to the dictates of the Metodo Classico. The climate in this area is Mediterranean: thanks to the influence of Lake Iseo, frosts are rare, as the climate is mitigated by it, as is the presence to the north of Valcamonica, which allows good ventilation, avoiding stagnation of humidity. The soil is of morainic derivation, as it is partly made up of deposits from the ancient ice of the River Oglio, with the presence of sand, silt, pebbles and gravel, due to its proximity to the river.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's 'Alma' Franciacorta Rosé Pas Dosé Grande Cuvée presents a delicate antique pink colour with a fine and persistent perlage. The nose reveals hints of Mediterranean floral notes as well as some fruity ones of citrus, peach and pomegranate, with a sweet finish reminiscent of white chocolate; the palate is hit by delicate freshness and savouriness that provide a lingering, pleasant finish. It is suitable for accompanying fish starters, even raw, and for sushi; also remarkable with first courses with fish sauce.\u003c\/p\u003e\r\n\u003cp\u003eAn excellent product to be consumed on special and formal occasions, on the family party table to enjoy a \u003cstrong\u003eproduct that lives up to expectations\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727628337431,"sku":"SAV98134","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-pas-dose-grande-cuvee-alma-bellavista_39835_f1c93cca-4f4e-48f2-8e13-a5db0e85b052.jpg?v=1765397386"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/wines-for-an-exquisite-fish-menu.oembed?page=2","provider":"Callmewine UK","version":"1.0","type":"link"}