{"title":"Wines on offer in July","description":"\u003cp\u003eCallmewine offers a wide and constantly updated selection of the \u003cstrong\u003ebest labels at exclusive and unbeatable prices\u003c\/strong\u003e. Discover wines on offer and choose your favourite whites, reds, rosés, and sparkling wines from all over Italy and the world, such as \u003ca href=\"https:\/\/callmewine.co.uk\/champagne-C9.htm\"\u003eFrench Champagne\u003c\/a\u003e, German, \u003ca href=\"https:\/\/callmewine.co.uk\/wines-spain-M1N45.htm\"\u003eSpanish wines\u003c\/a\u003e, and many more. Follow the promotion, take advice from the descriptions created by Your Personal Sommelier, and select the wine that best suits your needs. You'll find options for every occasion: from casual dinners to important events, from aperitifs with friends to romantic evenings, from intense tastings to experimenting with new food pairings.\u003c\/p\u003e","products":[{"product_id":"cremant-alsace-rose-aime-stentz","title":"Cremant d'Alsace Rosé Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eThe Cuvée Prestige is a Cremant d'Alsace Rosé in which it is the\u003cstrong\u003e straightforwardness of the drinkability\u003c\/strong\u003e and aromas that most strikes the attention of those fortunate enough to taste it. The Pinot Noir is cultivated using organic criteria that aim to return to the essence of the genuineness of the wines of yesteryear. In this Alsatian region, it is this grape variety that stands out with all its nuances, telling its story with varietal notes, opening up to a refreshing sip. Aimé Stentz, a small family-run Alsace winery, confirms itself as an interesting winery, attentive in presenting the terroir with different facets.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosé Cremant d'Alsace Cuvée Prestige originates from pure Pinot Noir grapes, cultivated using the guyot method. We are located within a terroir characterised by a marly, calcareous subsoil and between the rows the cultivation is all organic, certified by the AB. After manual harvesting, the bunches of grapes are destemmed and the berries are sent to the soft-pressing stage. The must ferments for the first time in steel, and then re-ferments in the bottle following the production principles of the Metodo Classico. The wine remains on the\u003cstrong\u003e lees for 12 months\u003c\/strong\u003e to mature.\u003c\/p\u003e\r\n\u003cp\u003eThe Cremant d'Alsace Rosé Cuvée Prestige reveals itself to the eye with a lively rosé colour, crossed by a fine-grained bubble with good persistence. The nose is refreshing, enveloped in a symphony of fruity notes from which a slight hint of smokiness also emerges. In the mouth, it is light-bodied, with an agile and jaunty sip, which is also enhanced by a nice freshness. An \u003cstrong\u003eextremely versatile label in the kitchen\u003c\/strong\u003e, where it accompanies both the aperitif hour and the entire meal, combining tastefully with first and second courses of seafood.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727545368855,"sku":"SAV06129","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cremant-dalsace-rose-cuvee-prestige-aime-stentz20251114105347_753f58b7-0669-4c8a-9b77-902a5e6ec72e.png?v=1766047080"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" by Rémy Massin is a cuvée that highlights both the House's style, based on long ageing and the quest for complexity, and the \u003cstrong\u003eextraordinary structure and aromatic richness of the Côte de Bar\u003c\/strong\u003e and its Pinot Noir. In this area of Champagne, in fact, the noble red grape variety has found the limestone-clay soils and sunny climate that allow it to ripen fully and perfectly. It is a bottle with a typically gastronomic vocation, to be enjoyed at dinner with tasty baked fish, with noble poultry on the spit or with roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Louis Aristide Réserve Perpétuelle\" is an Extra Brut Champagne that illustrates the value of the work of a talented vigneron. Rémy Massin runs an estate of 22 hectares and produces Champagnes of great personality, marked by an intense and elegant character. The Pinot Noir grapes come from a selection of old vines, which produce a few bunches per plant of excellent quality. After soft pressing, the must is vinified in white. After several months of ageing and after malolactic fermentation, the blend is created, which in addition to the vins clairs of the vintage includes \u003cstrong\u003ereserve wines from the previous 18 vintages\u003c\/strong\u003e, giving the cuvée an extraordinary complexity and depth of flavour. The second fermentation takes place in the bottle according to the Champenoise Method, with a resting period of at least 6 years on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" is a Rémy Massin's wine of great charm, captivating with an elegant aromatic palette. In the glass, it has a beautiful luminous and brilliant golden colour, enhanced by a perlage of great finesse and persistence. The olfactory picture is intense and complex, characterised by aromas of \u003cstrong\u003eripe yellow fruit, tangerine and bitter orange peel\u003c\/strong\u003e, notes of fresh almonds, floral nuances of lime blossom, sensations of bread crust and dried fruit. The palate is rich and finely multifaceted, with soft, ripe aromas that find a perfect gustatory balance in a savoury vein and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003eThe 'Rufia' Tinto from the Portuguese winery Tavares de Pina represents an interpretation of \u003cstrong\u003esurprising grace and smoothness\u003c\/strong\u003e, crafted from a blend of native black grape varieties. We find ourselves in the wine region of Beiras, in the central-northern part of Portugal, an area characterized by an oceanic climate of hills, plateaus, and mountains. To preserve the territorial and varietal attributes while emphasizing the freshness due to the high altitudes, both the agronomic and winemaking processes are aimed at minimizing interventions which are never invasive.\u003c\/p\u003e\r\n\u003cp\u003eJoão Tavares de Pina's 'Rufia' Tinto is a blend of Jaen (40%), Touriga Nacional (30%), and Rufete (30%), cultivated at around 550 meters above sea level on soils composed of clay, granite, and schist. The vines are grown following a truly eco-sustainable production philosophy. Once optimal ripeness is achieved, the grapes are hand-harvested and then destemmed in stainless steel tanks where spontaneous alcoholic fermentation takes place with about 2 weeks of skin maceration. The subsequent ageing period occurs for \u003cstrong\u003e9 months in stainless steel tanks\u003c\/strong\u003e and for another 9 months in old oak barrels. After this phase of the winemaking process, the liquid is bottled without undergoing any filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Rufia' Tinto from Tavares de Pina is ruby red with purple reflections. The nose opens with \u003cstrong\u003ecrisp aromas of red fruits\u003c\/strong\u003e, such as currants, raspberries, and fresh herbs, before transitioning to delicately spicy hints. The palate is smooth, elegant, and of medium structure, with juicy freshness and gentle tannins. This bottle offers a surprisingly vibrant taste despite its light alcohol content.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"malvasia-borgo-san-daniele-2021","title":"Malvasia Borgo San Daniele 2021","description":"\u003cp\u003eThe Malvasia by Borgo San Daniele is a Friulian wine that originates in the farmlands of the village of the same name near Gorizia. The siblings Alessandra and Mauro Mauri successfully run the family business, inherited from their grandfather in 1990. Their love and passion for the art of winemaking guide them daily in the \u003cstrong\u003eproduction of high level wines\u003c\/strong\u003e that are at the same time also respectful of the surrounding ecosystem: their work philosophy follows the dictates of biodynamic agriculture, deciding to dedicate themselves to the cultivation of indigenous vines to enhance the beauty of this territory. The simple yet elegant label bears the surname of the two brothers as a signature on the product.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Borgo San Daniele's Malvasia are cultivated with minimal human intervention: pesticides, herbicides and synthetic substances are banned, preferring dandelion and nettle infusions that can give the soil a boost, making it flourishing and suitable for vine growth. Every decision that is made to process the plants and raw material is calibrated and considered, for wines of \u003cstrong\u003eimpeccable quality\u003c\/strong\u003e. The grapes are harvested by hand and the bunches are kept whole during the initial processing phases; it ferments in steel where it also matures for several months,\u003c\/p\u003e\r\n\u003cp\u003eThis Malvasia made by Borgo San Daniele presents itself in the glass as straw yellow with brilliant reflections. The bouquet of aromas is reminiscent of flowers, fresh yellow-fleshed fruit and a hint of mineral on the finish with a hint of ginger; \u003cstrong\u003eon the palate it is\u003c\/strong\u003e \u003cstrong\u003esoft and fruity\u003c\/strong\u003e with a good aromatic character. In pairing it is multifaceted, although it is at its best with delicate white meat dishes or steamed fish; also interesting with vegetarian dishes and fresh cheeses. It is an excellent wine to be enjoyed throughout a meal with lifelong friends for summer aperitifs by the sea or for light-hearted lunches in cheerfulness, sipping a product that has all the explosiveness of the Friulian land and its intrinsic potential.\u003c\/p\u003e","brand":"Borgo San Daniele","offers":[{"title":"Default Title","offer_id":43727830548759,"sku":"21V99843","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-borgo-san-daniele-202120260722180910.png?v=1784736993"},{"product_id":"rugiada-mattino-carpini","title":"'Rugiada del mattino' I Carpini","description":"\u003cp\u003eRugiada del Mattino' is a white wine that combines technique and tradition in one, giving due prominence to a Piedmontese vine that has been gaining considerable interest in recent years, not only at a regional level. Produced by the I Carpini winery, a solid production reality located in the Colli Tortonesi area that is characterised by the use of organic-olistic practices, this is a bottle that is striking for its drinkability \u003cstrong\u003epleasantly refreshing and mineral\u003c\/strong\u003e, ideal for accompanying various Italian recipes, from raw fish to white meat;\u003c\/p\u003e\r\n\u003cp\u003eRugiada del Mattino is made by the i Carpini winery from grapes grown in a single vineyard, called Eleonora, with a subsoil of clay and limestone, facing south-east. The grapes, after being harvested strictly by hand, are softly pressed and then spontaneously fermented in steel, thanks to the exclusive use of indigenous yeasts. At the moment of bottling, no clarification or filtration is carried out. Once in the glass, the wine is left to mature for a few months before release, developing a \u003cstrong\u003elight hydrocarbon minerality\u003c\/strong\u003e that evolves over time in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThis 'Rugiada del Mattino' white wine by i Carpini presents itself to the eye with an intense straw yellow colour. The nose is dominated by mineral aromas, alternating with more fruity and floral hints. On the palate, it is light-bodied, slender and agile, characterised by a sip whose calling card is the \u003cstrong\u003efreshness-minerality combination\u003c\/strong\u003e. A label to choose not only to increase one's cultural background in the field of oenology, with an intriguing and satisfying grape variety, but also for its extreme culinary versatility.\u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":45429284602135,"sku":"SAV101758","price":17.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rugiada-del-mattino-i-carpini20251203160411_84074911-f56f-4e1a-a03d-41263873b9ed.png?v=1776437071"},{"product_id":"rouge-canne-magnum-domaine-houillon-2021","title":"Rouge 'Canne' Magnum Domaine Houillon 2021","description":"\u003cp\u003eDomaine Houillon Rouge ‘Canne’ represents a label with a \u003cstrong\u003eelegant and juicy style\u003c\/strong\u003e made in the Vaucluse area, in the Southern Rhône, by the couple Aurélien and Charlotte Houillon. Aurélien boasts a long experience as a partner of Domaine Pierre Overnoy, a renowned artisan producer from the Jura wine region. In 2017, together with his wife Charlotte, the \u003cem\u003evigneron\u003c\/em\u003e found an estate in the municipality of Faucon, at the foot of Mont Ventoux, where he now manages 9 hectares of vineyards surrounded by woods.\u003c\/p\u003e\n\u003cp\u003eThe Rouge ‘Canne’ Domaine Houillon is produced through a blend of Grenache Noir (70%) and Syrah (30%), varieties cultivated according to the principles of biodynamic agriculture on clay-limestone soils, characterized by a lower presence of sand. After manual harvesting, the grapes undergo total destemming, which are then vinified with spontaneous alcoholic fermentation and \u003cstrong\u003eas much as 10 weeks of skin maceration\u003c\/strong\u003e. The maturation of several months takes place exclusively in stainless steel tanks and the wine is finally bottled without undergo any clarification or filtration processes and without additions of sulfur dioxide. Furthermore, during vinification, the use of enzymes and oenological aids is excluded while transfers and movements occur by gravity, thus not stressing the wine.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the ‘Canne’ Rouge of Domaine Houillon reveals a beautiful bright ruby red color. The aromatic spectrum opens with fruity aromas of cherry jam and berries, soon joined by enticing floral perceptions and hints of sweet spices. Juicy and intense the taste, equipped with a \u003cstrong\u003efine and well-integrated tannic structure\u003c\/strong\u003e that accompanies the very persistent finish on the sensations perceived on the nose. Although it is very enjoyable already in its youth, this red wine can only improve with a few more years of aging.\u003c\/p\u003e","brand":"Domaine Houillon","offers":[{"title":"Default Title","offer_id":47103707775255,"sku":"21V100627","price":88.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-canne-magnum-domaine-houillon-2021-box_51968.jpg?v=1765400413"},{"product_id":"spumante-amaluna-due-palme","title":"Spumante Extra Dry 'Amaluna' Due Palme","description":"\u003cp\u003eAmaluna is an Extra Dry Charmat Sparkling Wine that surprises with the \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e of its aromas and the fruity richness of its scents. It is born in Puglia, in the deep heart of Salento, in the vineyards of Tenuta Due Palme, which cultivates lands in the countryside of the area of Cellino San Marco, north of Lecce. It represents a pleasantly new face compared to the classic production of Puglia, revealing not only an unsuspected sparkling vocation of this territory but also the extraordinary versatility of the Negroamaro grapes vinified in white, to create an appealing Charmat Method.\u003c\/p\u003e\n\u003cp\u003eThe Extra Dry Amaluna Sparkling Wine is produced with Negroamaro grapes harvested early at the end of August, in order to create sparkling bases with the right degree of freshness. As soon as the grapes arrive at the winery, they are destemmed and then gently pressed. The free-run must, after a static clarification, is sent for fermentation with selected yeasts in temperature-controlled steel tanks. The sparkling process and the second fermentation are carried out in autoclave using the Charmat or Martinotti Method, in order to \u003cstrong\u003epreserve the fragrance and immediacy of the varietal aromas\u003c\/strong\u003e of the grape. After refrigeration at -4°C to promote the decantation of the wine, bottling takes place, and it is sealed with the classic cork stopper and metal cage.\u003c\/p\u003e\n\u003cp\u003eThe Extra Dry Amaluna is a \u003cstrong\u003eharmonious and delicately fruity\u003c\/strong\u003e sparkling wine, which makes freshness and pleasantness of drink its winning cards. The white vinification of Negroamaro gives us an unusual and particular version of this grape variety, highlighting its interesting expressive plasticity. In the glass, it presents itself with a bright straw-yellow color, crossed by a delicate and fine perlage. The bouquet expresses subtle aromas of white flowers, citrus peel, white fruit, and more mature aromas of pineapple, banana, and exotic fruit. The attack on the palate is soft and balanced with intense fruit and pleasant final freshness. A perfect Sparkling Wine to accompany an aperitif or a light appetizer.\u003c\/p\u003e","brand":"Due Palme","offers":[{"title":"Default Title","offer_id":47188431339799,"sku":"SAV91264","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-extra-dry-amaluna-due-palme20260722182713.png?v=1784739157"},{"product_id":"frizzante-rosato-ca-melo-cascina-melognis","title":"Semi-sparkling Rosé 'Ca' Melò' Cascina Melognis","description":"\u003cp\u003eThe Frizzante Rosato “Ca' Melò”, produced by Cascina Melognis, is a label that takes inspiration from the style of French Pét-Nat wines, highly appreciated in recent years by enthusiasts seeking a genuine and authentic taste. It is a sparkling wine made following artisanal practices, focusing primarily on expressive immediacy and the \u003cstrong\u003efragrance of the fruit\u003c\/strong\u003e. Crunchy and juicy, it expresses pleasant notes of small red berries, enlivened by a soft and delicate effervescence that enhances the savory profile and great freshness. Dry and intense, it is a true discovery, a pure expression of local indigenous grape varieties and a vocated terroir.\u003c\/p\u003e\n\u003cp\u003e“Ca' Melò” Frizzante Rosato is the result of the passionate work of an interesting reality in the Saluzzese area. Cascina Melognis is a small winery founded in 2009. The vineyards are located on the first hills rising towards Monte Monviso and enjoy a cool climate with strong temperature variations, characteristic of the pre-Alpine environment. The grapes of Neretta Cuneese, Barbera, Freisa, Chatus, Pelaverga come from small parcels located in hilly areas at \u003cstrong\u003ean altitude of about 450 meters\u003c\/strong\u003e above sea level with a sunny exposure facing west and southwest that favors excellent ripening of the grapes with rich and elegant aromatic profiles. At the end of the harvest, a very gentle pressing of the bunches is carried out with a brief contact with the skins to extract aromas and a minimum of color. The must is then sent for white vinification in temperature-controlled stainless steel tanks. The second fermentation takes place in the bottle according to the Ancestral Method, using indigenous yeasts and grape must, without final dégorgement and with a minimal addition of sulfur.\u003c\/p\u003e\n\u003cp\u003eThe Frizzante Rosato “Ca' Melò” Cascina Melognis presents itself as a beautiful lively rosé, with a continuous perlage and a light and evanescent foam. The bouquet is intense and rich, with aromas of wildflowers, hints of pink grapefruit, pomegranate, raspberry, red currant, wild strawberries, nuances of medicinal herbs and mountain herbs.mountain. On the palate, it is characterized by a beautiful expressive tension and by a rich and ripe fruit, which leads to a dry, \u003cstrong\u003esavory and very fresh\u003c\/strong\u003e finish. You can taste it by leaving the yeasts at the bottom or shaking it to bring them into suspension.\u003c\/p\u003e","brand":"Cascina Melognis","offers":[{"title":"Default Title","offer_id":47224226939159,"sku":"SAV102202","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/frizzante-rosato-ca-melo-cascina-melognis20251021181404_20ac13d9-0d38-4019-8410-5498ec291cc8.png?v=1782810585"},{"product_id":"teresa-cascina-tavijn","title":"'Teresa' Cascina Tavijn","description":"\u003cp\u003eThe “Teresa” by Cascina Tavijn is \u003cstrong\u003ea concentrate of territory\u003c\/strong\u003e and a passion at work. It was Nadia Verrua, years ago, who decided to follow in the family’s footsteps and take care of that land that, since as far back as 1908, has been giving the family simple and everyday table wines. Nadia has maintained the same sincere soul connected to the land, but has elevated it according to criteria of quality and expressiveness. “Teresa” is truly the fruit of an attachment to one’s origins, looking far into the future.\u003c\/p\u003e\n\u003cp\u003eThe “Teresa” is made from red grapes that come from vineyards consisting of sandy soils rich in sandstone. The rows of vines are oriented southwest and northeast and are located at an altitude of about 260 meters above sea level. A process carried out entirely \u003cstrong\u003efollowing sustainable agriculture methods\u003c\/strong\u003e leads the grapes up to the moment of harvest. The harvested bunches are pressed and transformed into must. This remains in contact with the skins and ferments spontaneously through the action of indigenous yeasts inside cement tanks. It is aged and then bottled, without being preceded by no filtration or clarification.\u003c\/p\u003e\n\u003cp\u003eCascina Tavijn “Teresa” has a beautiful bright red color. On the nose, it is marked by the recognizable typical aromas of the variety, expressed in spicy notes of pepper and floral notes of rose, set against a red fruity background. On the palate, it shows its gentle character through a beautiful \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and lively freshness, balanced with fine tannins and a \u003cstrong\u003eslight underlying sweetness\u003c\/strong\u003e. This red powerfully reveals all the enthusiasm and energy of Nadia Verrua, a rising star of the Monferrato wine scene.\u003c\/p\u003e","brand":"Cascina Tavijn","offers":[{"title":"Default Title","offer_id":47260649455895,"sku":"SAV90947","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/teresa-cascina-tavijn20260722182712.png?v=1784739156"},{"product_id":"lambrusco-sorbara-quercioli-ermete-medici","title":"Lambrusco di Sorbara 'Quercioli' Ermete Medici","description":"family of Lambruschi, considering its remarkable proximity to the original wild Vitis Vinifera: its flowers are indeed physiologically female and require a pollinator, unlike all other known grape varieties that are hermaphroditic. The grapes, generally earlier than other varieties, are harvested towards the end of September and vinified in temperature-controlled steel tanks. The \u003cstrong\u003efoam capture takes place directly in the bottle\u003c\/strong\u003e, according to the ancestral method, and the wine retains a pleasant sugar residue of 12 grams per liter, while remaining dry on the palate.\u003cp\u003efamily of Lambruschi, considering its remarkable proximity to the original wild Vitis Vinifera: its flowers are indeed physiologically female and require a pollinator, unlike all other known grape varieties that are hermaphroditic. The grapes, generally earlier than other varieties, are harvested towards the end of September and vinified in temperature-controlled steel tanks. The \u003cstrong\u003efoam capture takes place directly in the bottle\u003c\/strong\u003e, according to the ancestral method, and the wine retains a pleasant sugar residue of 12 grams per liter, while remaining dry on the palate.\u003c\/p\u003ediscreet and surprising tannic grip, a crunchy acidity, and a distinct saline nuance, with a sweet touch of cherry. Pairing is a must with the traditional cured meats of Emilia.","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":47260651258135,"sku":"SAV98574","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-quercioli-ermete-medici_60783_61a2c090-3d8e-4032-b883-2e9cab79fccd.jpg?v=1772815843"},{"product_id":"barbera-riserva-fine-del-mondo-i-carpini-2020","title":"Barbera Riserva 'Fine del Mondo' I Carpini 2020","description":"\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRiserva 'End of the World' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econcentrated, powerful and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eBarbera\u003c\/strong\u003e made by Piedmont's artisanal winery I Carpini. It is a bottle produced only in the best vintages following a lengthy process. The Alexandrian winery I Carpini operates according to a production vision defined as \"organic-holistic,\" which sees the vineyard as a small part of a larger ecosystem, within which all elements coexist in balance and harmony, in a context founded on biodiversity. The label's name derives from the statement that tasting this red leads one to exclaim, \"\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt's the end of the world!\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\".\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI Carpini Riserva 'End of the World' Barbera is a pure expression of the grape variety of the same name, grown on clay-limestone soils at 330-340 meters above sea level. The vineyard of origin, planted in 1926, is managed organically. Manual harvesting, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecareful sorting of overripe bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, is followed by alcoholic fermentation operated by indigenous yeasts only, with about 30 days of contact between the must and skins. The wine is then elevated for 24 months in steel tanks on fine lees, followed by at least one year of bottle ageing before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarbera Riserva's 'End of the World' from the artisanal winery I Carpini is deep ruby red in colour. The olfactory panorama emerges rich and complex, dominated by notes of ripe red fruit and sweet spices, while in the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewarm and robust, dense and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with soft tannins that anticipate the long final persistence. A genuine and authentic Barbera, an excellent accompaniment to structured dishes such as stewed meats with polenta.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":47281934074135,"sku":"20V98668","price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbera-riserva-fine-del-mondo-i-carpini-202020251021174812_27c3c07a-a528-4621-8811-d5377102aa5f.png?v=1765400454"},{"product_id":"porto-tawny-graham-s-30-anni","title":"Porto Tawny W. \u0026 J. Graham's 30 Anni","description":"\u003cp\u003eThe 30-Year-Old Tawny Port from W. \u0026amp; J. Graham’s winery is a deep and extremely pleasant fortified red wine produced exclusively from \u003cstrong\u003egrapes sourced from 5 renowned crus\u003c\/strong\u003e - Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha, and Quinta do Vale de Malhadas - in the Douro Valley, northern Portugal. This label is an Aged Tawny Port, a wine made from a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao, and Sousao grapes, which is then fortified by adding wine spirit or aguardente and undergoes a long oxidative maturation in barrels, in this case, for a full 30 years. The winery, which owns about 7 hectares of vineyards managed organically, is a family-run business now managed by the Symington family, who purchased it in 1970 and personally oversee all aspects of production, from winemaking to bottling.\u003c\/p\u003e\n\u003cp\u003eThe W. \u0026amp; J. Graham’s 30-Year-Old Tawny Port is made from carefully selected grapes, hand-harvested at the peak of ripeness.their optimal ripeness, generally in October. The bunches are then taken to the winery where they are crushed, partly manually in stone “lagares”, low tanks for crushing, and partly, due to the scarcity of labor, in automated stainless steel “lagares”. Subsequently, the must undergoes alcoholic fermentation for about 24 to 36 hours or until it reaches 5-9 degrees of alcohol, after which fermentation is stopped by the addition of alcohol to create a sweet fortified wine. The Porto thus obtained is then taken to Graham's Lodge, in Villa Nova de Gaia, where it ages \u003cstrong\u003ein 534-liter oak barrels for a period of 30 years\u003c\/strong\u003e.\u003c\/p\u003edense, juicy, and velvety, characterized by great balance and an incredibly long finish that seems never to fade. This Aged Port from W. \u0026amp; J. Graham’s is vibrant and fresh yet extremely complex, perfect for a moment of meditation or as the final act to conclude a dinner with friends.","brand":"W. \u0026 J. Graham's","offers":[{"title":"Default Title","offer_id":47375051784471,"sku":"SAV06895","price":129.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/porto-tawny-w-j-grahams-30-anni-confezione-307771_5ad4fb83-f6f2-4bcf-bca8-f41a74ab656e.png?v=1794326990"},{"product_id":"bordeaux-rouge-superieur-sainte-radegonde-magnum-chateau-jean-faux-2020","title":"Bordeaux Rouge Superieur 'Sainte Radegonde' Magnum Chateau Jean Faux 2020","description":"\u003cp\u003eIl Bordeaux Rouge Superieur “Sainte Radegonde” in formato Jeroboam di Château Jean Faux è un vino che incarna la classicità dei tagli della zona di Saint-Emilion. Il Merlot si unisce infatti al Cabernet Franc andando a definire un \u003cstrong\u003eprofilo rotondo e profumato\u003c\/strong\u003e, in cui la frutta si unisce a profumi più terziari e il sorso appare in bocca di ottimo spessore. L’etichetta perfetta per accompagnare i grandi piatti di carne, concedendosi un abbinamento davvero lussuoso quando si ha in previsione di organizzare una cena formale.\u003c\/p\u003e\r\n\u003cp\u003eLa Jeroboam di Bordeaux Rouge Superieur “Sainte Radegonde” viene assemblato partendo da un blend dove, accanto a un 80% di Merlot, troviamo una più piccola parte, 20%, di Cabernet Franc. Questi vitigni vengono coltivati nei pressi di Sainte-Radegonde, su terreni argillosi e calcarei con esposizione a sud e sud-ovest. Tra i filari e in cantina si seguono pratiche che si rifanno sia ai \u003cstrong\u003eprincipi dell’agricoltura biologica\u003c\/strong\u003e sia alle pratiche di natura biodinamica. La fermentazione avviene spontaneamente, a grappolo intero, in serbatoi d’acciaio inox con rimontaggi manuali almeno tre volte al giorno; la successiva malolattica si svolge in barrique. L’affinamento finale si svolge in due tappe: dapprima 14 mesi in barrique nuove al 25%, poi altri 10 mesi in vasche d’acciaio.\u003c\/p\u003e\r\n\u003cp\u003eIl Bordeaux Rouge Superieur “Sainte Radegonde” di Château Jean Faux si presenta alla vista con un colore rosso rubino concentrato, particolarmente intenso e profondo. Il naso si apre sulla piccola frutta rossa di bosco, arricchita poi da sensazioni che si indirizzano più verso il cacao e il tabacco. All’assaggio è di ottimo corpo, ampio e fasciante al palato, con un sorso scorrevole grazie a una \u003cstrong\u003etrama tannica finemente integrata\u003c\/strong\u003e. Una Jeroboam davvero perfetta come regalo per tutti gli amici appassionati di grandi rossi francesi e che amano i prodotti artigianali ad alto contenuto territoriale!\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":47400357069079,"sku":"20V100569","price":55.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/49523_dafa1464-e4c3-400b-a8ff-7fc8795ed4b2.jpg?v=1782809693"},{"product_id":"spumante-brut-particolare-tenuta-del-buonamico","title":"Spumante Brut 'Particolare' Tenuta del Buonamico","description":"\u003cp\u003eThe Spumante Brut \"Particolare\" embodies the spirit of the Tenuta del Buonamico winery, a modern, lively, and efficient reality set in the ancient territory of Montecarlo, on the hills of the province of Lucca. The connection with tradition and the long history of the territory are revisited by this winery in a \u003cstrong\u003emodern and innovative key\u003c\/strong\u003e, focusing on the most advanced winemaking technologies and a varied production of international style.\u003c\/p\u003e\n\u003cp\u003eThe Brut \"Particolare\" Tenuta del Buonamico is a sparkling wine obtained using the \u003cstrong\u003eCharmat or Martinotti Method\u003c\/strong\u003e from white grapes grown in the territory of Cercatoia, in the municipality of Montecarlo. The varieties used are Pinot Bianco and Trebbiano Toscano, combined with Semillon, which gives the final product a pronounced aromaticity. After fermentation in steel at controlled temperature, a sparkling process in autoclave follows for a duration of 120 days. Once the sparkling process is completed, the wine remains for a few weeks in contact with the yeasts, enriching itself with the typical and fragrant aromas of yeast and baking, then it is bottled, resting in the cellar for at least 4 months before commercialization.\u003c\/p\u003e\n\u003cp\u003eThe Spumante \"Particolare\" from Tenuta del Buonamico combines aromatic clarity, liveliness of expression, and delicacy. Its aromas are a brilliant blend of white flowers, fresh fruit, and various citrus fruits, with subtle hints of toasted bread. On the palate, it is particularly fresh and fruity, crossed by a light carbonation and made more pleasant by a moderate residual sugar that gives it structure and consistency. Its citrus freshness combines with a slight sapidity in a \u003cstrong\u003eslender, lively, and drinkable\u003c\/strong\u003e sip, with excellent aromatic cleanliness and good balance. It is particularly suitable for accompanying aperitifs or appetizers but can easily accompany the entire meal, dispensing cheer and joy of living.\u003c\/p\u003e","brand":"Tenuta del Buonamico","offers":[{"title":"Default Title","offer_id":47418982531351,"sku":"SAV94835","price":14.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-particolare-tenuta-del-buonamico20260518173157.png?v=1779118719"},{"product_id":"champagne-brut-emeraude-champagne-reaut","title":"Champagne Brut 'Emeraude' Champagne Reaut","description":"\u003cp class=\"p1\"\u003eThe Champagne Brut “Emeraude” by Champagne Réaut originates in Courteron in the Aube, at the borders of the renowned Champagne Region. \u003cstrong\u003eThe winery is family-run\u003c\/strong\u003e and involves not only Alain Reaut but also his wife Thérèse and their children Laure and Alexander, the former an international environmental law student and the latter already engaged in the family business after a six-month internship in Australia. Alain learned from two great Champagne experts, Jean-Pierre Fleury and Eric Schreiber, who shared with him their knowledge regarding the principles of biodynamic agriculture for a refined and quality final product. Today, the “three musketeers” cultivate the grapes together on 30 hectares of land and then market them separately, each under their own brand.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Pinot Noir, Chardonnay, Pinot Blanc, and Pinot Meunier grapes of the Champagne Brut \u003cspan class=\"s1\"\u003e“\u003c\/span\u003eEmeraude” by Champagne Réaut are entirely cultivated following the principles of biodynamic agriculture.with the aim of constantly improving to \u003cstrong\u003eachieve an authentic taste in the final product\u003c\/strong\u003e, monitoring year after year the changes both in the vineyard and in the evolution of the wine in the bottle. The soil is mainly composed of clay, limestone, and marl for wines with a strong character; excellent drainage of the soil ensures the collection of excess water for the right humidity of the soil. There is good sun exposure throughout the year for complete ripening of the grapes. The grapes are harvested by hand, and the alcoholic fermentation takes place in steel tanks and wooden barrels; it undergoes secondary fermentation in the bottle according to the principles of the Champenoise Method.\u003c\/p\u003ecalls for sip after sip. It pairs well with dishes based on shellfish and mollusks, crispy fried fish; it is also interesting with aged cow and sheep milk cheeses. Perfect for formal aperitifs during business gatherings, but also to celebrate important occasions with family, enjoying a wine with authentic and genuine aromas in the glass.","brand":"Champagne Réaut","offers":[{"title":"Default Title","offer_id":47464513863959,"sku":"SAV100212","price":63.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-emeraude-champagne-reaut20251114105358_d8ae3b08-af8d-4a7f-bc8a-d6bb5f4979e4.png?v=1766048725"},{"product_id":"vermouth-bianco-casa-mariol","title":"White Vermouth Casa Mariol","description":"\u003cp\u003eCasa Mariol Vermouth Bianco is characterized as a vermouth with a \u003cstrong\u003estrong yet smooth character\u003c\/strong\u003e that encapsulates the \u003cem\u003eknow-how\u003c\/em\u003e of the Vaquer family, who have been engaged in wine production in Terra Alta for nearly 100 years. Founded in 1945 in Batea, in the heart of Terra Alta, the family-run estate Casa Mariol is dedicated to the production of still wines, Cava, and vermouth, embracing a philosophy that respects nature, based on organic farming. Furthermore, to ensure exceptional quality standards, the winery utilizes an analysis and control laboratory that allows for the verification of the quality of each product that leaves the \u003cem\u003ebodega\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Vermouth Bianco from the Casa Mariol production is made from a white wine obtained from the processing of Macabeu grapes grown by the estate in the younger vineyards. The wine is flavored through a skillful maceration process that follows the Vaquer family recipe, using \u003cstrong\u003eover 150 botanicals\u003c\/strong\u003e gathered from the Terra Alta area. Once the flavoring process is completed and after a short resting period,on the fine lees, the vermouth is finally bottled in a characteristic one-liter format.\u003c\/p\u003e\n\u003cp\u003eTo the eye, the Casa Mariol Vermouth Bianco displays a straw-yellow color with golden hues. The aromatic profile expresses hints of lemon zest, rosemary, thyme, anise, and fennel, with a touch of vanilla. The tasting is very intense, in \u003cstrong\u003esurprising\u003c\/strong\u003e \u003cstrong\u003ebalance\u003c\/strong\u003e between the sweet component and the lively freshness, with a pleasant and persistent taste closure. The producer's advice is to enjoy this fresh Vermouth Bianco as an aperitif, paired with various snacks or combined with tonic water for a burst of freshness.\u003c\/p\u003e","brand":"Casa Mariol","offers":[{"title":"Default Title","offer_id":47482977026327,"sku":"SAV101940","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermouth-bianco-casa-mariol20251015172400.png?v=1760542081"},{"product_id":"vernatxa-orange-ashut-terra00-2022","title":"Vernatxa Orange 'Ashut' Terra00 2022","description":"\u003cp\u003eThe ‘Ashut’ Vernatxa Orange from the artisanal winery Terra 00 represents an orange expression of Garnacha Blanca with \u003cstrong\u003echaracter and depth\u003c\/strong\u003e. Partners Joan R. Bada and Josep Arrufat launched the Terra 00 project with the aim of enhancing the purest and most authentic aspect of the Terra Alta wine region, nurturing what is a millennia-old tradition in this territory. To achieve this, Joan and Josep adopt sustainable and genuine practices based on organic farming, biodynamics, and minimalist winemaking, factors that are the foundation of wines that they love to define as “\u003cem\u003eorganic and human\u003c\/em\u003e”.\u003c\/p\u003e\n\u003cp\u003eTerra 00 Vernatxa Orange ‘Aschut’ originates from only Vernatxa Blanca grapes grown according to the principles of organic farming and biodynamics. In particular, the grapes come from the plots of Les Novenes and La Cirera, characterized by soils rich in clay, limestone, and rock. The harvest is done by hand in crates, and the bunches are then vinified through spontaneous alcoholic fermentation accompanied by \u003cstrong\u003e28 days of skin maceration\u003c\/strong\u003e. Subsequently, the liquid spends 9 months resting in 1,000-liter terracotta amphorae and is finally bottled without undergoing any clarification or filtration and without added sulfites.\u003c\/p\u003e\n\u003cp\u003e‘Aschut’ Vernatxa Orange Terra 00 is orange in color with golden reflections. The aromatic bouquet offers sensations of mandarin, orange peel, aromatic herbs, and tropical fruit, supported by fine mineral notes. The progression on the palate is \u003cstrong\u003efresh and\u003c\/strong\u003e \u003cstrong\u003eintense\u003c\/strong\u003e, savory and full-bodied, with a pleasant citrusy finish. This is a gastronomic orange wine, to be paired with a wide range of dishes such as first and second courses based on fish or white meats, medium-aged cheeses, and legume soups.\u003c\/p\u003e","brand":"Terra 00","offers":[{"title":"Default Title","offer_id":47560062599447,"sku":"22V101733","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vernatxa-orange-ashut-terra00-202220251203155528_7c73f6dc-1139-4f6a-a7f3-a7d6a5c41b8a.png?v=1765410172"},{"product_id":"merlot-solo-podere-ranieri-2019","title":"Merlot 'Solo' Podere Ranieri 2019","description":"\u003cp\u003eIn the Tuscan Maremma, among olive groves, woods and Mediterranean scrub, Podere Ranieri's Merlot 'Solo' is born, a \u003cstrong\u003egenerous and enveloping\u003c\/strong\u003e red wine rich in fruity and spicy scents. Merlot represents one of the most important black grape varieties in the Maremma area, and in fact from 2006 to today the area planted to this grape has almost doubled. In general, it is one of the most widespread grape varieties in the world, appreciated for its ability to adapt to the most diverse soil and climate conditions and for the soft, finely tannic body of the wines to which it gives rise.\u003c\/p\u003e\u003cp\u003ePodere Ranieri Merlot 'Solo' is made from only Merlot grapes grown within the municipality of Massa Marittima following \u003cstrong\u003eorganic farming principles\u003c\/strong\u003e. The rows, located at about 60 meters above sea level, are rooted on soils of a silty and sandy nature on the surface, with the presence of clay just below and a general abundance of mineral substances. When the berries have reached the ideal stage of ripeness, manual harvesting is carried out, followed by classic red vinification with alcoholic fermentation in temperature-controlled stainless steel tanks and a few weeks of maceration on the skins. Maturation, on the other hand, takes place in 300-liter wooden tonneaux and lasts for 12 months, followed by an additional year of bottle aging before final marketing.\u003c\/p\u003e\u003cp\u003ePodere Ranieri's Merlot 'Solo' has a dark ruby red color with faint garnet hues. The aromatic spectrum begins with\u003cstrong\u003e intense fruity and floral sensations\u003c\/strong\u003e of cassis, ripe red fruits, rose and violet, followed by balsamic hints and notes of tobacco and sweet spices. Soft, enveloping sip, supported by polished tannins and a pleasant mineral streak that persists for a long time.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":47604313456919,"sku":"19V100735","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/merlot-solo-podere-ranieri-201920251203155052_3cfbfcee-0748-4de9-83b5-1aa39788d5da.png?v=1765400458"},{"product_id":"rosato-ancestrale-ta-we-no-torresano","title":"Ancestral Rosé 'Ta We No' Torresano","description":"into spontaneous alcoholic fermentation in stainless steel tanks thanks to only indigenous yeasts, without maceration. The sparkling process occurs in the bottle according to the Ancestral Method and the wine is finally marketed after a few months without undergoing any disgorgement.\n\u003cp\u003eThe ‘Ta We No’ Ancestral Rosé by Torresano has a light pink hue with lively effervescence. On the nose, aromas of wild strawberry, raspberry, and rosemary alternate, combined with \u003cstrong\u003ewiney notes of must and hints of yeast\u003c\/strong\u003e. The tasting is clear and refreshing, savory and slightly sweet, with precious fruity returns that invite new sips. It is a sparkling rosé perfect to enjoy as a carefree aperitif in the company of friends and family.\u003c\/p\u003einto spontaneous alcoholic fermentation in stainless steel tanks thanks to only indigenous yeasts, without maceration. The sparkling process occurs in the bottle according to the Ancestral Method and the wine is finally marketed after a few months without undergoing any disgorgement.\n\u003cp\u003eThe ‘Ta We No’ Ancestral Rosé by Torresano has a light pink hue with lively effervescence. On the nose, aromas of wild strawberry, raspberry, and rosemary alternate, combined with \u003cstrong\u003ewiney notes of must and hints of yeast\u003c\/strong\u003e. The tasting is clear and refreshing, savory and slightly sweet, with precious fruity returns that invite new sips. It is a sparkling rosé perfect to enjoy as a carefree aperitif in the company of friends and family.\u003c\/p\u003e","brand":"Torresano","offers":[{"title":"Default Title","offer_id":47636609007895,"sku":"SAV101703","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-ancestrale-ta-we-no-torresano20251203160410.png?v=1782810202"},{"product_id":"vermouth-rosso-calissano","title":"Vermouth di Torino Rosso Calissano","description":"pleasantly fresh finish.pleasantly fresh finish.pleasantly fresh.","brand":"Calissano","offers":[{"title":"Default Title","offer_id":47642405994775,"sku":"SAV95862","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vermouth-di-torino-rosso-calissano20251203140309.png?v=1764767334"},{"product_id":"brut-nature-l-arc-mas-goma","title":"Spumante Brut Nature 'L'Arc' Mas Gomà","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Mas Gomà's 'L'Arc' represents the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexpressive vertex of this winery's sparkling wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with all the characteristics to aspire to be considered an excellent Brut Nature: made only in absolutely favourable vintages, with grapes from old vines and a particularly long rest on the lees. A sparkling wine that is considered the masterpiece of the Vendrell family, now in its fifth generation of winemakers with Joan, who works side by side with his father, Joan Manel.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMas Gomà creates its Metodo Classico 'L'Arc' as an authentic interpretation of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efruit of the estate's oldest vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e: 70-year-old Xarel.lo vines from the village of Les Cabanyes are cultivated according to biodynamic principles on soils with a characteristic clay-limestone matrix. The Penedes is the world-renowned sparkling wine region of Catalonia, in the immediate hinterland to the west of Barcelona: the slopes at an altitude of around 200 metres above sea level run parallel to the Mediterranean coast, from which they receive the beneficial influences of sea breezes and interesting temperature fluctuations. Harvesting is done manually, with bunch-by-bunch sorting and picking into small crates. Alcoholic fermentation is spontaneous, conducted by indigenous yeasts, as is malolactic fermentation. After mousse in the bottle, the sparkling wine \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003erests on its lees for over 80 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e until degorgement and topping up without dosage: all operations are carried out by hand, avoiding filtration, clarification or stabilisation.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe sparkling wine \"L'Arc\" made by Mas Gomà has a luminous straw yellow colour and an appearance enhanced by the very fine and persistent effervescence. The nose is greeted by aromas of an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexceptional delicacy and complexity at once\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, in which the toasted notes of toffee and ripe fruity notes of white pulp come together. Refreshing spicy and vegetal touches come forward and recall anise and wild fennel, while time and temperature pave the way for smoky and pastry nuances, such as brioche and lemon cream. The sip is interwoven with chalky minerality, vertical and very fresh with enveloping hints of elegant softness and citrus sensations. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAn example of Brut Nature d'auteur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, dedicated to those who want to investigate the potential of the Metodo Classico: the perfect pairing is simply personal curiosity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Gomà","offers":[{"title":"Default Title","offer_id":47642444988695,"sku":"SAV99085","price":51.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-nature-larc-mas-goma20251203160506_48ef4ade-7cd8-4ea3-98c4-6f29c73330e3.png?v=1775029065"},{"product_id":"montepulciano-dabruzzo-le-terre-dell-abate-zaccagnini-2021","title":"Montepulciano d'Abruzzo 'Le Terre dell'Abate' Zaccagnini 2021","description":"\u003cp\u003eThe Montepulciano d'Abruzzo “La Cuvée dell'Abate” by Zaccagnini is a \u003cstrong\u003edirect and engaging\u003c\/strong\u003e wine, presenting itself with a nose where fruit and spices alternate in balance. A bottle where quality, territoriality, and expressiveness come together in a single sip, narrating the commitment of the Zaccagnini family to showcase the typical varieties of Abruzzo viticulture. “La Cuvée dell’Abate” is pleasant already now, but it is also capable of maturing for a few more years, ensuring excellent organoleptic retention: the choice is yours, but in any case, this Montepulciano will not disappoint!\u003c\/p\u003e\n\u003cp\u003eThe “Cuvée dell’Abate” by Zaccagnini is a Montepulciano d’Abruzzo that arises from a particular approach in the vineyard. Among the rows of Montepulciano, integrated pest management is practiced alongside classic conventional agriculture. The grapes obtained from the thinning of the bunches are gently pressed, and the must obtained from this operation macerates using the submerged cap technique, fermenting in stainless steel containers. The final aging phase first involves a stabilization period in steel, for a total of 4 months, and then a passage \u003cstrong\u003ein large barrels for a total duration of 6 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Montepulciano d'Abruzzo “La Cuvée dell'Abate” Zaccagnini presents itself to the eye with a typically ruby color. The bouquet of notes that greets the nose tells of a range that is mainly fruity and spicy, outlined with linearity and clarity. On the palate, it is medium-bodied, with a refreshing sip that envelops the palate with a \u003cstrong\u003efresh and fruity taste\u003c\/strong\u003e, characterized by a fine and subtle tannic structure. A red that travels from Abruzzo to our tables, proving versatile both for aperitifs and for the entire meal, pairing well with meat-based menus.\u003c\/p\u003e","brand":"Zaccagnini","offers":[{"title":"Default Title","offer_id":47642474283287,"sku":"21V93779","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montepulciano-dabruzzo-le-terre-dellabate-zaccagnini-202120251015171651_7a01a38d-9c5e-48c5-8c0d-4588001e2334.png?v=1765400288"},{"product_id":"meursault-les-forges-domaine-bellene-2020","title":"Meursault 'Les Forges' Domaine de Bellene 2020","description":"\u003cp\u003eThe “Les Forges” Meursault is a wine that embodies what one expects from a white made in the French Burgundy. Chardonnay, the undisputed grape of the area, expresses itself with refinement and style, bringing to the nose both the complexity of the primary aromas from vines that are over fifty years old, and a range of tertiary notes derived from the aging period spent in wood. The sip is mineral, but thanks to the barrel aging, it also surprises with a \u003cstrong\u003eslight tannic presence\u003c\/strong\u003e, which makes the drinking experience interesting. The right praise goes to Domaine de Bellene, the creator of a fine and sought-after product.\u003c\/p\u003e\n\u003cp\u003eThis “Les Forges” Meursault signed by the Domaine de Bellene winery originates from the pure grapes of a white grape variety that dominates the scene in Burgundy, Chardonnay. The vines of this international variety are about 50 years old and grow in vineyards situated 250 meters above sea level. The subsoil is mainly composed of clay and limestone. The grapes obtained from the destemming of the bunches are pressed softly, to then be transferred by gravity into oak barrels, where the must begins alcoholic fermentation. This is followed by aging, carried out for a period of at least \u003cstrong\u003e10 months in wooden barrels\u003c\/strong\u003e – partly also new – of different capacities. \u003c\/p\u003e\n\u003cp\u003eThe French white Meursault “Les Forges” made by Domaine de Bellene presents itself to the eye with a straw yellow color, crossed by slight golden reflections at the rim. On the nose, fruity notes are perceived, enriched by light \u003cstrong\u003espicy touches\u003c\/strong\u003e and nuances that recall the scent of honey. On the palate, it is medium-bodied, flavorful and tasty, with a balanced sip that highlights a mineral texture and also a slight hint of tannins. A product that embodies the tradition and classicism of white wines made in the French Burgundy, to be reserved for the most formal evenings.\u003c\/p\u003e","brand":"Domaine de Bellene","offers":[{"title":"Default Title","offer_id":47642479100183,"sku":"20V92092","price":99.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/46256_0c8130ac-3759-4ed1-98e6-79a2d62799a5.jpg?v=1782809704"},{"product_id":"spumante-extra-brut-dodici-buvoli","title":"Spumante Metodo Classico Extra Brut 'Dodici' Buvoli","description":"\u003cp\u003eMarco Buvoli from the winery L’Opificio del Pinot Nero presents the Spumante Metodo Classico Extra Brut ‘Dodici’, a sparkling wine of \u003cstrong\u003eextraordinary complexity and expressive depth\u003c\/strong\u003e crafted through an extensive aging on the lees in bottle for 12 years, hence the name. Marco is an artist of sparkling wine production who, with visceral passion, works with Pinot Nero in Gambugliano, in the Colli Vicentini, producing valuable Metodo Classico with a well-defined identity that ranks among the best expressions of artisanal bubbles throughout Italy.\u003c\/p\u003e\n\u003cp\u003eThe Spumante Metodo Classico ‘Dodici’ Extra Brut by Buvoli is a 100% Pinot Nero cultivated according to the principles of organic and biodynamic agriculture in the cool pre-Alpine climate of the Colli Vicentini, characterized by significant daily temperature fluctuations. It is an assemblage of different vintages with an addition of reserve wine from the Metodo Solera. In general, the grapes are hand-harvested, carefully selected, and then softly pressed, with the must thus obtained being placed in steel tanks for spontaneous alcoholic fermentation.of steel for spontaneous alcoholic fermentation. A part of the mass is then left to mature in wooden barrels according to the Solera Method. Once the blending of the different batches is completed, the \u003cem\u003ecuvée\u003c\/em\u003e is bottled for refermentation according to the Classic Method, with a remarkable \u003cstrong\u003e12 years of aging on the lees\u003c\/strong\u003e before disgorgement and Extra Brut dosage.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the ‘Dodici’ Buvoli Extra Brut Classic Method Sparkling Wine presents itself with an intense golden yellow color and elegant effervescence. The aromas of baked apple, dried flowers, and butter are peculiar and articulated, meeting sensations of baking and notes of dried fruit such as almond and hazelnut. On the palate, it is very fresh and taut, with a \u003cstrong\u003efinest bubble\u003c\/strong\u003e that accompanies the dry, savory finish with astonishing persistence.\u003c\/p\u003e","brand":"Buvoli - Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":47642484310295,"sku":"SAV100287","price":92.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-extra-brut-dodici-buvoli20251021181342_e862f727-dbe0-428f-82f9-ad239c1bbc40.png?v=1766048742"},{"product_id":"bordeaux-blanc-sainte-radegonde-chateau-jean-faux-2019","title":"Bordeaux Blanc 'Sainte Radegonde' Chateau Jean Faux 2019","description":"\u003cp\u003eBordeaux Blanc “Sainte Radegonde” from Chateau Jean Faux is an authentic white expression of the renowned terroir of the “rive droite” of Bordeaux. Produced in the small village of Sainte Radegonde, near Saint-Emilion by a small organic winery, it is a bottle\u003cstrong\u003e with a classic style and a sincere and direct soul\u003c\/strong\u003e that originates from a territory that has made its wines famous all over the world, thanks to agricultural knowledge that has been passed down for centuries.\u003c\/p\u003e\n\u003cp\u003eChateau Jean Faux “Sainte Radegonde” is made from the classic Bordeaux white blend: Sauvignon Blanc (85%) and Semillon (15%), two historically complementary grape varieties. The grapes come from vineyards planted on clay-limestone soils cultivated according to the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e, following a production philosophy that is strongly respectful of the environment and nature. In the vineyard, cover cropping is practiced with plants that enrich the soil and provide minerals and nutrients to the vines in a natural way. The harvest is done manually, and the bunches, once they arrive at the winery, are pressed whole - without destemming - and spontaneously fermented by indigenous yeasts.of indigenous yeasts. Once the racking is done, the wine is aged in barriques for about 9 months, acquiring a remarkable structure and a pleasant roundness.\u003c\/p\u003e\n\u003cp\u003eThis label from Chateau Jean Faux shows in the glass a bright and clear straw yellow color. On the nose, intense aromas of fresh tropical fruit, mango, and yellow peach emerge. In the finish, mineral and iodized notes appear, preparing the palate for a \u003cstrong\u003efresh and broad sip\u003c\/strong\u003e: slightly toasted and smoky aromas fill the palate and enrich the drinking experience. A versatile blend, the ideal accompaniment to oysters and shellfish, but it also pairs perfectly with fresh cured meats and medium-aged cheeses.\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":47642523861271,"sku":"19V92971","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-blanc-sainte-radegonde-chateau-jean-faux-2019-304337_a81aa492-b9a5-404f-abe8-79440d84f8cf.png?v=1793218708"},{"product_id":"pianelli-di-mammi-tanganelli-2022","title":"'Pianelli di Mammi' Tanganelli 2022","description":"\u003cp\u003e'Pianelli di Mammi' is a Tuscan red wine, produced by the artisanal winery Tanganelli, capable of combining \u003cstrong\u003estructure and tasting dynamism\u003c\/strong\u003e. This label is vinified from Sangiovese, to which small percentages of Malvasia Nera and Colorino are added to soften its sensory characteristics. The processing involves the use of the ancient technique known as “governo all’uso toscano”, which consists of adding must from slightly dried grapes to the primary must that has just completed fermentation, thus starting a second fermentation that lasts until spring. Regarding the name of the bottle, the “pianelli” are the strips of land that separate two rows, in other words the inter-row spaces, while “Mammi” is a fraction of the municipality of Castiglion Fiorentino from which the homonymous hillside vineyard overlooking the Val di Chiana takes its name.\u003c\/p\u003e\n\u003cp\u003eCarlo Tanganelli 'Pianelli di Mammi' comes from a blend of Sangiovese (85%), Malvasia Nera (10%), and Colorino (5%), grown on clayey soils under organic management.organic. After the harvest, the must obtained is placed in wooden barrels where alcoholic fermentation and malolactic fermentation take place thanks to indigenous yeasts and lactic acid bacteria, respectively. Once the transformation is complete, the addition of must from slightly dried grapes is carried out according to the \u003cstrong\u003eTuscan government practice\u003c\/strong\u003e, with the second alcoholic fermentation extending until spring. The wine finally matures for 6 months in steel tanks before bottling.\u003c\/p\u003e\n\u003cp\u003eThe 'Pianelli di Mammi' by Tanganelli has an intense ruby red color. The aromatic bouquet ranges from aromas of berries and cherry to notes of chocolate and leather. The taste shows good body, \u003cstrong\u003ebalanced tannins and long persistence\u003c\/strong\u003e. A typical interpretation of Tuscany, evocative of ancestral roots.\u003c\/p\u003e","brand":"Tanganelli Carlo","offers":[{"title":"Default Title","offer_id":47642524057879,"sku":"22V98143","price":20.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pianelli-di-mammi-tanganelli-202220251021175751.png?v=1765400700"},{"product_id":"white-gw-du-vin-aux-liens","title":"White 'GW' Du Vin aux Liens","description":"\u003cp\u003eThe White \"GW\" Du Vin aux Liens is an excellent Gewurztraminer produced in the renowned Alsace region, the result of a collaboration between the 'négoce' Du Vin aux Liens and the 'domaine' Albert Hertz. This wine represents an example of \u003cstrong\u003ecommitment to biodynamics\u003c\/strong\u003e, as Du Vin aux Liens' philosophy revolves around promoting small producers who embrace this agricultural approach. The uniqueness of this label is also expressed through skin maceration, a process that enhances the characteristic fragrances of the grape variety and imparts a pleasant fullness to the palate.\u003c\/p\u003e\r\n\u003cp\u003eThe roots of the \"GW\" Du Vin aux Liens are anchored in the lands of Alsace, where Gewürztraminer grapes are cultivated with passion and dedication. Harvesting, meticulously destemmed and handpicked, is just the beginning of a craftsmanship process. Extended pressing with a \u003cstrong\u003e12-hour skin maceration\u003c\/strong\u003e is a technique that emphasizes the aromatic characteristics of Gewurztraminer. Vinification and aging take place in oak barrels for 24 months, contributing to the complexity and structure of the wine. The choice to limit sulfur input and not filter the wine highlights the desire to preserve the purity and authenticity of the product.\u003c\/p\u003e\r\n\u003cp\u003eThe Du Vin aux Liens Gewurztraminer unfolds in the glass with a characteristic aromatic profile, dominated by notes of \u003cstrong\u003emacerated flowers and tropical fruit\u003c\/strong\u003e, with mineral nuances reminiscent of flintstone. On the palate, this wine surprises with its fragrance and roundness, offering a rustic yet balanced sip of great pleasure. The finish is persistent, enriched with fantastic \u003cstrong\u003eminerality\u003c\/strong\u003e. This Gewurztraminer, dry, rich, and complex, reveals notes of white fruit such as peach and pear, alongside citrus zest and acacia flowers. The freshness accompanies the finish, making this wine ideal for pairings with selected cheeses and gourmet dishes based on fish or white meats.\u003c\/p\u003e","brand":"Du Vin aux Liens","offers":[{"title":"Default Title","offer_id":47724506775831,"sku":"SAV102568","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-gw-du-vin-aux-liens-306844_32d68892-5660-43e8-bb5e-8d8ff7049e21.png?v=1793225793"},{"product_id":"novecentonovantanove-nevio-scala-2021","title":"'Novecentonovantanove' Nevio Scala 2021","description":"\u003cp\u003eNevio Scala's \"Novecentonovantanove\" is a \u003cstrong\u003efragrant and pleasantly fruity red wine\u003c\/strong\u003e made with two Bordeaux grape varieties that have been cultivated for centuries in the Colli Euganei area. It is a blend of Cabernet Franc and Merlot, which express the typical varietal character of these great French grapes in a sincere and typical way. The choice of using only partial wood in the aging process preserves all the best varietal characteristics. The wine thus gives an extraordinary immediate drinkability, with aromas of red fruit accompanied by slight vegetal and spicy notes.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Novecentonovantanove\" is produced in Lozzo Atestino, where Nevio Scala, a famous soccer player and coach, decided to start a second career as a winemaker. He returned to his homeland to take care of wine, with a property of about 6 hectares managed under organic farming. The vineyards are located in a natural setting characterized by the presence of olive trees and other plants, which guarantee \u003cstrong\u003eprecious biodiversity\u003c\/strong\u003e. The soils of ancient volcanic or alluvial origin and the beautiful exposures of the Colli Euganei area allow the production of quality grapes with the grape varieties that have always been present in Veneto: Garganega, Malvasia, Merlot, Cabernet Franc, to which ancient native varieties such as Turchetta, Recantina, Pataresca and Corbinona are added. Nevio Scala's wines are straightforward, authentic, and clear expressions of the terroir.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's \"999\" red wine is produced on the hills of Padua, always considered ideal lands for grape cultivation. At the end of the harvest, the grapes are fermented in stainless steel tanks. The wine matures for 14 months in a concrete vats, except for 5% of Cabernet Franc, which is aged with a brief passage in oak barrels. In the glass, it has a rather intense ruby red color. On the nose, it recalls the aromas of \u003cstrong\u003esmall dark berries\u003c\/strong\u003e, slight hints of aromatic herbs, green pepper, and soft spicy sensations. On the palate, it is intense and rich, with tannins well integrated into the body of the wine and still crunchy fruit. The finish is pleasantly fresh, with a return to spicy sensations.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":47864585060631,"sku":"21V94959","price":20.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/novecentonovantanove-nevio-scala-202120251203155436.png?v=1771940169"},{"product_id":"negroamaro-cantele-2022","title":"Negroamaro Cantele 2022","description":"\u003cp\u003eThe Apulian wine Negroamaro by Cantele well expresses the \u003cstrong\u003eblack soul of Salento\u003c\/strong\u003e and its progressive affirmation within the regional viticulture. The “niuru maru”, as the farmers call Negroamaro, has undergone a rapid evolution, from a grape used to blend northern wines a few decades ago to a major protagonist of today’s Apulian wine scene. This expression crafted by Cantele has a light and understandable profile, focusing entirely on the concept of drinkability and gastronomic versatility. A perfect red for everyday consumption, allowing one to enjoy the pleasure of having a quality product on the table.\u003c\/p\u003e\n\u003cp\u003eThis Negroamaro is born from grapes cultivated by the Cantele winery using the trellis system in the Guagnano area, in the province of Lecce, in the beating heart of Salento. The clusters are hand-picked during the mid-September harvest and, once they arrive at the facilities designated for winemaking, they are destemmed. The berries are then pressed and the must ferments in steel at a controlled temperature of 24-25degrees, macerating on the skins for 6-8 days. The aging phase takes place in \u003cstrong\u003esteel tanks\u003c\/strong\u003e and lasts for a few months.\u003c\/p\u003e\n\u003cp\u003eThe red wine Negroamaro Cantele reveals itself visually with a ruby color, crossed by more violet hues at the rim. The aromas enveloping the nose evoke fruity scents, enriched by hints reminiscent of aromatic herbs. On the palate, it is \u003cstrong\u003elight-bodied, lean, and dynamic\u003c\/strong\u003e, with a young sip, from which emerges a nice savory and fruity taste, refreshing to drink. A perfect label for home convivial moments, capable of delighting with generosity, warmth, and balance the moments of everyday life, marked by an excellent quality\/price ratio.\u003c\/p\u003e","brand":"Cantele","offers":[{"title":"Default Title","offer_id":47878587121943,"sku":"22V91925","price":12.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/negroamaro-cantele-202220251203135649_ef1765d4-5353-48dc-989e-94f5297e8fab.png?v=1765401301"},{"product_id":"amarone-valpolicella-riserva-decem-pietro-zardini-2013","title":"Amarone della Valpolicella Riserva 'Decem' Pietro Zardini 2013","description":"\u003cp\u003eIn the heart of the \u003cstrong\u003emagnificent Valpolicella\u003c\/strong\u003e, amidst ancient lands and centuries-old traditions, lies an unparalleled oenological treasure: Amarone della Valpolicella Riserva 'Decem' by Pietro Zardini. This extraordinary wine is the flagship of the winery, the fruit of a passion handed down from generation to generation. The label itself tells a story of skill and dedication and, in fact, \"Decem\", the name of this Amarone, evokes precisely the ten long years of ageing that give it an intense and exceptional character.\u003c\/p\u003e\u003cp\u003eIn the Valpolicella area, where the soil is rich in limestone marl and basalt, the grapes destined to become the beating heart of 'Decem' Amarone Riserva from Pietro Zardini's cellar are grown. Here, among the most suitable vineyards, grow \u003cstrong\u003eCorvina, Rondinella, Molinara and Croatina\u003c\/strong\u003e, the varieties carefully selected to create a blend of extraordinary complexity with the best grapes from the best vintages. The natural drying of the grapes for about four months is followed by a traditional fermentation on the skins, a ritual that has been handed down for centuries, guaranteeing an Amarone with an authentic soul. After this phase, the wine matures for three years in amphora, three years in oak barrels and a further three years in barriques, before resting in bottles for a further year. It is a long and painstaking process, but the result is a wine that embodies the quintessence of Valpolicella.\u003c\/p\u003e\u003cp\u003e'Decem' Amarone della Valpolicella Riserva di Pietro Zardini presents itself to the glass with an intense ruby red colour, tinged with garnet hues, anticipating a bouquet that enraptures the senses with notes of \u003cstrong\u003eripe fruit, coffee, cocoa and spices\u003c\/strong\u003e. On the palate, it reveals all its complexity: structured, warm and harmonious, with a lingering aftertaste reminiscent of fine wood and amphora. This wine is a real treasure to be treasured, an ideal companion for special evenings or moments of reflection. To be enjoyed at a temperature of 18°C, perhaps in the company of succulent red meats or tasty cheeses, or simply on its own, to be enveloped in a timeless sensory experience. Amarone della Valpolicella Riserva 'Decem' by Pietro Zardini: a journey into the heart of the Italian wine-making tradition, an emotion to be savoured in every sip.\u003c\/p\u003e","brand":"Zardini Pietro","offers":[{"title":"Default Title","offer_id":47899411677463,"sku":"13V102632","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-della-valpolicella-riserva-decem-pietro-zardini-201320251021174112.png?v=1765401329"},{"product_id":"picolit-miklus-draga-2020","title":"Picolit 'Miklus' Draga 2020 - 37.5 cl","description":"\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-9\"\u003e\r\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\r\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group\"\u003e\r\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"4853e90e-04f1-4c8e-848a-3e8d1a451af7\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003eThe Picolit 'Miklus' from the Draga winery represents an authentic oenological gem of the Collio territory. This area, with hilly terrain characterized by layers of marl and sandstone, offers ideal conditions for the cultivation of Picolit grapes, an indigenous variety of the area. The name Miklus carries with it the prestige of a winemaking family that has cultivated a passion for wine production for \u003cstrong\u003efour generations\u003c\/strong\u003e. Founded in the early 1900s and now led by the sons Denis and Mitja, the Draga winery stands out for its dedication to tradition and quality, embodying the very essence of the term \"precious,\" the meaning of the name in Slovenian.\u003c\/p\u003e\r\n\u003cp\u003eThe Picolit 'Miklus' from Draga is the result of a craft production process that best expresses the potential of Picolit grapes. After manual harvesting and selection of the berries, the winemaking process begins with natural withering until the months of November or December. This is followed by a 14-day maceration on the skins in vats, during which alcoholic fermentation takes place and manual punch-downs are performed to extract the aromatic components from the skins. The wine then matures for a year in French oak barrels, in contact with the lees, before being bottled. This artisanal process, combined with attention to detail from the vineyard to the bottle, allows Miklus to\u003cstrong\u003e age for over 10 years.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe Picolit 'Miklus' presents itself in the glass with a golden yellow color that announces a broad and complex aroma. On the nose, hints of \u003cstrong\u003enutmeg and wildflowers\u003c\/strong\u003e are perceived, along with notes of yellow peach, candied orange peel, and hints of honeyed sweetness: an enveloping and inviting bouquet. The palate is full-bodied, silky, and harmonious, with a persistent taste that pairs divinely with a platter of aged cheeses or chocolate desserts. The Picolit 'Miklus' also proves to be an ideal companion for moments of meditation, a true gustatory journey through the history and tradition of Collio and the Draga winery.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"mt-1 flex justify-start gap-3 empty:hidden\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"absolute\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-10\"\u003e \u003c\/div\u003e","brand":"Draga","offers":[{"title":"Default Title","offer_id":47903483330839,"sku":"20V102640","price":53.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/picolit-miklus-draga-2020-375-cl20260722180509.png?v=1784736503"},{"product_id":"rioja-seleccion-senorio-de-librares-2022","title":"Rioja Selección Señorio De Librares 2022","description":"\u003cdiv class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-9\" data-scroll-anchor=\"false\"\u003e\r\n\u003cdiv class=\"py-2 px-3 text-base md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\"\u003e\r\n\u003cdiv class=\"mx-auto flex flex-1 gap-3 text-base juice:gap-4 juice:md:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\r\n\u003cdiv class=\"relative flex w-full min-w-0 flex-col agent-turn\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto gap-3\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"e2663dc4-ffb1-4e57-99f5-08f3cf703e5e\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003eThe Rioja Selección represents the flagship of the production of the Spanish artisanal reality Señorio de Librares, capable of enchanting the senses with its \u003cstrong\u003eelegance and expressive richness\u003c\/strong\u003e. The small winery Señorio de Librares exclusively works with grapes from its own vineyards through a sustainable and genuine agronomic and winemaking approach. Among the wines made by the winery, the Rioja Selección is the one that most reflects the experience and know-how of the Espinosa family, a family that for over 150 years, from generation to generation, has passed down winemaking knowledge, nourishing the tradition of Rioja Baja.\u003c\/p\u003e\r\n\u003cp\u003eSeñorio de Librares Selección Rioja consists of a blend of Tempranillo (80%) and Graciano (20%) grapes from vines over 40 years old, grown with respect for the plants, the soil, and the environment in general, without the use of pesticides and chemical herbicides. After harvesting, the clusters are vinified red through alcoholic fermentation in contact with the skins for 10-15 days at controlled temperature and subsequent malolactic \u003cstrong\u003efermentation in fine-grained oak vats\u003c\/strong\u003e. Subsequently, the wine is aged in new French oak barrels for several months on fine lees and then for a further period in barrels of 3-4 years. Bottling follows without any invasive treatment.\u003c\/p\u003e\r\n\u003cp\u003eThe color of the Rioja Selección from the Señorio de Librares winery is intense ruby red with purple hues. The broad olfactory panorama is described by vivid aromas of red fruits in jam, licorice, dark chocolate, and tobacco that meet deep and sweet perceptions of coconut, vanilla, and caramel. On the palate, it is rich, powerful, and enveloping, with a full body and a \u003cstrong\u003etasty tannic texture\u003c\/strong\u003e resting on persistent roasted and ripe fruit sensations.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"mt-1 flex gap-3 empty:hidden\"\u003e \u003c\/div\u003e\r\n\u003cdiv class=\"pr-2 lg:pr-0\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"absolute\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\"\u003e \u003c\/div\u003e","brand":"Señorio De Librares","offers":[{"title":"Default Title","offer_id":48012472779031,"sku":"22V102771","price":38.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rioja-seleccion-senorio-de-librares-202220251015171739_678ea5cd-ea32-4122-8185-b60b562fb4e4.png?v=1765401532"},{"product_id":"greco-ermes-antico-castello-2022","title":"Greco 'Ermes' Antico Castello 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Greco 'Ermes' from the Antico Castello estate is a white wine with an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eenergetic mineral timbre\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, a distinctive trait of the vine and the Irpinian terroir. As its name suggests, Greco is a white grape variety of Hellenic origin cultivated since ancient times in Campania, particularly in Irpinia, where it reaches its highest qualitative expression. Its appearance in Southern Italy dates back to the 7th century B.C., following the Greek colonisation that gave rise to Magna Graecia. It is a variety of the highest quality, particularly appreciated even in antiquity, as witnessed by Pliny the Elder, who reported that Greco was poured only once during banquets because of its value.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e'Ermes' Greco Antico Castello derives from only Greco grapes grown on the clay soil at Masseria del Prizio. The vines are located 400 metres above sea level and benefit from western and eastern exposure. Harvesting is generally carried out by hand in the first ten days of October, and the grapes are then softly crushed and subjected to a few hours of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epre-fermentation skin maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The must obtained from the subsequent gentle pressing is conveyed into stainless steel tanks for temperature-controlled alcoholic fermentation. The subsequent elevation phase also takes place in stainless steel and continues for 6 months on the fine lees before bottling and further brief resting in glass.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eStraw yellow with golden hues is the colour of Antico Castello's Greco 'Ermes', which on the nose is rich and intense in its predominant aromas of sage and aromatic herbs that blend with perceptions of white flowers and yellow apple, as well as pleasant mineral nuances. In the mouth it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003estructured and enveloping\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, very refreshing, sustained by a vibrant savoury-mineral timbre and light almond hints.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antico Castello","offers":[{"title":"Default Title","offer_id":48095589728535,"sku":"22V101568","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/greco-ermes-antico-castello-202220251203155524_9282c42b-de09-4808-a1a9-c4ef6a6bd79e.png?v=1782809769"},{"product_id":"raicanuda-tenuta-ca-sciampagne","title":"'Raicanuda' Tenuta Ca' Sciampagne","description":"\u003cp\u003eTenuta Ca’ Sciampagne presents the ‘Raicanuda’, an orange wine that \u003cstrong\u003estrikes for its dynamism and balance\u003c\/strong\u003e. Tenuta Ca’ Sciampagne represents an artisanal winemaking reality located within the municipality of Urbino, in northern Marche. The ampelographic platform of the winery includes both local grape varieties, such as Biancame, and international varieties, such as Chardonnay and Sauvignon Blanc. The name of the label “Raicanuda” aims to highlight the importance of the vine root, called “\u003cem\u003eraica\u003c\/em\u003e” in the local dialect, for the physiology of the plant and the quality of the production.\u003c\/p\u003e\n\u003cp\u003eThe ‘Raicanuda’ from Tenuta Ca’ Sciampagne is produced from only white grapes, treated minimally throughout the year and only with organic products. The harvest is done by hand in boxes, and the bunches, once transferred to the winery, are destemmed and placed to ferment spontaneously thanks to the sole intervention of indigenous yeasts, with \u003cstrong\u003e14 days of maceration on the skins\u003c\/strong\u003e. Throughout the entire winemaking process, the mass does not undergo clarifications or filtrations.\u003c\/p\u003e\n\u003cp\u003eThe macerated white ‘Raicanuda’ from the Marche winery Tenuta Ca’ Sciampagne has a bright golden yellow color with orange reflections. On the nose, it evokes intense and fragrant aromas of fresh fruit and white flowers that meet hints of gooseberry, while the taste is \u003cstrong\u003edry, mineral, and harmonious\u003c\/strong\u003e, made agile thanks to its excellent freshness. The finish, balanced, shows great taste-olfactory correspondence. A bottle capable of revealing the more accessible side of so-called macerated wines, ideal as a satisfying aperitif or paired with appetizers and first courses based on fish.\u003c\/p\u003e","brand":"Tenuta Ca' Sciampagne","offers":[{"title":"Default Title","offer_id":48100866064663,"sku":"SAV98092","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/raicanuda-tenuta-ca-sciampagne20251021181714.png?v=1765409702"},{"product_id":"la-grena-bodegas-tierra-2020","title":"La Greña Bodegas Tierra 2020","description":"\u003cp\u003eThe Rioja Blanco Bodegas Tierra ‘La Greña’ presents itself as an expression of Malvasia Riojana with a \u003cstrong\u003edeep aromatic character\u003c\/strong\u003e, resulting from the vinification of grapes from a vineyard that is over a hundred years old. Malvasia Riojana, also known as Malvasia de la Rioja, is an aromatic variety belonging to the extensive Malvasia family, widespread in various Spanish wine regions, including, of course, Rioja. This grape variety is well suited to arid climates and soils poor in organic matter, such as those of Rioja, where Malvasia was once the most widely planted white grape.\u003c\/p\u003e\r\n\u003cp\u003e‘La Greña’ Rioja Blanco Bodegas Tierra is produced exclusively with Malvasia Riojana grapes from the Pago de Cuba Negra vineyard, \u003cstrong\u003eplanted in 1910\u003c\/strong\u003e in the territory of Labastida, in Rioja Alavesa. The harvest is carried out by hand in crates, and the clusters are then destemmed followed by 24 hours of pre-fermentation maceration. This is followed by gentle pressing, with the resulting must conveyed into 750-liter Austrian oak barrels for alcoholic fermentation and the subsequent aging period of 12 months, of which 6 are spent on the lees.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Rioja Blanco ‘La Greña’ from Bodegas Tierra is bright golden yellow. The wide aromatic range opens with scents of quince, peach, yellow plum, citrus, white flowers, honey, mint, and laurel, with hints of smoke and lactics and toasted and spicy notes emerging later. The taste shows a \u003cstrong\u003efantastic balance\u003c\/strong\u003e between enveloping softness and pleasant freshness, with a very persistent finish marked by savory touches. To fully enjoy the qualities of this Spanish Malvasia, it is advisable to open the bottle about an hour in advance to allow it to breathe, taking care not to serve it overly chilled.\u003c\/p\u003e","brand":"Bodegas Tierra","offers":[{"title":"Default Title","offer_id":48163059368215,"sku":"20V102860","price":40.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/la-grena-bodegas-tierra-202020251021174630_e33d3149-8006-498e-a49e-58b321b5530a.png?v=1775814002"},{"product_id":"riesling-trocken-lagenweind-deidesheimer-herrgottsacker-weingut-reinhardt-2021","title":"Riesling Trocken Lagenwein Deidesheimer Herrgottsacker Weingut Reinhardt 2021","description":"\u003cp\u003eWeingut Reinhardt's Riesling Trocken Lagenwein Deidesheimer Herrgottsacker is a white wine from Germany with \u003cstrong\u003ecrystal-clear purity\u003c\/strong\u003e, characterised by earthy mineral hints typical of the specific sub-zone in which this label originates. Indeed, the term 'Lagenwein' identifies those wines produced from grapes from a single vineyard with superior quality characteristics. In this case, it is the Deidesheimer Herrgottsacker plot in the Deidesheim area, at the foot of the Haardt mountains, whose presence acts as a natural barrier against climatic extremes, such as excessive heat and copious rainfall.\u003c\/p\u003e\r\n\u003cp\u003eThe Lagenwein Riesling Trocken Weingut Reinhardt Deidesheimer Herrgottsacker originates from pure Rhine Riesling grapes grown at the \u003cstrong\u003efoot of the Haardt Mountains\u003c\/strong\u003e following the dictates of organic farming, certified since 2020. Harvesting is done by hand when the grapes have reached the right stage of ripeness and is followed by soft pressing and spontaneous alcoholic fermentation of the must in stainless steel tanks. In the same type of wine vats, the maturation phase of approximately 12 months takes place before the final bottling.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, the Riesling Trocken Deidesheimer Herrgottsacker Lagenwein from the German producer Weingut Reinhardt reveals an intense straw yellow colour. The aromatic bouquet is composed of seductive, ample aromas of strawberry-apple, lime, pineapple, passion fruit and hawthorn, accompanied by distinctive earthy mineral notes and delicate vegetal memories. The progression on the palate is dry and decisive, with brilliant freshness giving \u003cstrong\u003ethrust and tension\u003c\/strong\u003e to the long persistent finish, in which the exotic fruit perceptions perceived on the nose reappear.\u003c\/p\u003e","brand":"Weingut Reinhardt","offers":[{"title":"Default Title","offer_id":48216098439447,"sku":"21V102891","price":27.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-trocken-lagenwein-deidesheimer-herrgottsacker-weingut-reinhardt-202120251114104217_73d3f6dc-c807-4dc1-9c42-a3e26998aae2.png?v=1782809868"},{"product_id":"pinot-noir-lune-noire-vignoble-2-lunes-2022","title":"Pinot Noir 'Lune Noire' Vignoble Des 2 Lunes 2022","description":"\u003cp\u003eWith its \u003cstrong\u003efragrant and juicy taste\u003c\/strong\u003e, the 'Lune Noire' Vignoble des 2 Lunes Pinot Noir is an ideal bottle to best approach the intriguing world of Alsatian Pinot Noirs. This variety practically represents the only red grape cultivated in Alsace, a region predominantly known for white wines but increasingly focusing on Pinot Noir. This shift is partly due to the warming effects of climate change, a negative phenomenon that sometimes has positive outcomes, such as in the case of Alsatian Pinot Noir. In fact, higher average temperatures allow these grape varieties to reach optimal ripeness more easily, resulting in more intense and full-bodied wines with great impact.\u003c\/p\u003e\u003cp\u003eThe 'Lune Noire' Pinot Noir Vignoble des 2 Lunes is made from pure Pinot Noir grapes grown in accordance with the principles of certified organic and biodynamic agriculture. Once harvested by hand, the clusters are vinified in stainless steel tanks with spontaneous alcoholic fermentation accompanied by several days of maceration on the skins. The subsequent maturation phase takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, where the wine rests for several months until final bottling.\u003c\/p\u003e\u003cp\u003eIn appearance, the Pinot Noir 'Lune Noire' from the Alsatian biodynamic winery Vignoble des 2 Lunes displays a purple-red color with violet hues. The intriguing aromatic profile is painted with sensations of cherry, strawberry, and raspberry, which blend with hints of underbrush and black pepper, framed by perceptions of vanilla, licorice, and smoke. The dry and dynamic sip reveals a crisp freshness that supports the soft body along with an \u003cstrong\u003eelegant tannic texture\u003c\/strong\u003e. The light finish lingers on notes of wild berries and spices.\u003c\/p\u003e","brand":"Vignoble Des 2 Lunes","offers":[{"title":"Default Title","offer_id":48219246821655,"sku":"22V102927","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-noir-lune-noire-vignoble-des-2-lunes-202220251021175432_46530f3d-1437-4ca3-a6f9-29acfad53314.png?v=1782809682"},{"product_id":"pet-nat-enlevage-domaine-hadrien-houbert-2021","title":"Pet Nat 'L'Enlevage' Domaine Hadrien Houbert 2021","description":"\u003cp\u003eThe Domaine Hadrien Houbert presents the Pet-Nat ‘L’Enlevage’, an \u003cstrong\u003eoriginal interpretation of Gamay\u003c\/strong\u003e produced through winemaking in sandstone amphorae and subsequent refermentation in the bottle. The winemaker Hadrien Houbert embarked on his winemaking project in the Beaujolais region in 2020, the year he started by renting 3 hectares of vineyards scattered in some of the most suitable crus of the area. The foundations that guide Hadrien's production are sustainability, both in the vineyard and in the cellar, and transparency in the winemaking process, during which the \u003cem\u003evigneron\u003c\/em\u003e aims to respect the expression of the territory as much as possible.\u003c\/p\u003e\n\u003cp\u003eThe ‘L’Enlevage’ Domaine Hadrien Houbert Pet-Nat originates from pure Gamay grapes cultivated according to the principles of organic and biodynamic agriculture within a single plot located in the Beaujolais Villages area, specifically in the municipality of Romanèche-Thorins. Following the harvest, the bunches are vinified through \u003cstrong\u003ealcoholic fermentation in amphorae of sandstone\u003c\/strong\u003e associated with a long maceration of 3 weeks. This is followed by a light sparkling in the bottle according to the Ancestral Method, with the \u003cem\u003edégorgement\u003c\/em\u003e being carried out \u003cem\u003eà la volée\u003c\/em\u003e. After a few months of resting in the bottle, this pet-nat is finally ready for market release.\u003c\/p\u003e\n\u003cp\u003eThe Pet-Nat ‘L’Enlevage’ from Domaine Hadrien Houbert has a brilliant light pink color with subtle garnet hues. The nose expresses inviting fruity notes of strawberry, plum, raspberry, gooseberry, and pomegranate, with evocative winey hints in the background. \u003cstrong\u003eOn the palate, it stands out for its freshness and finesse\u003c\/strong\u003e, with a subtle effervescence that gives liveliness to the sip, enhancing the fruity and slightly mineral finish, which is very pleasant.\u003c\/p\u003e","brand":"Domaine Hadrien Houbert","offers":[{"title":"Default Title","offer_id":48238467612951,"sku":"21V102938","price":30.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pet-nat-lenlevage-domaine-hadrien-houbert-202120260722180715.png?v=1784736757"},{"product_id":"bolgheri-rosso-superiore-cf11-dario-di-vaira-2021","title":"Bolgheri Rosso Superiore 'CF11' Dario di Vaira 2021","description":"\u003cp\u003eThe Bolgheri Rosso Superiore ‘CF11’ from the Tuscan winery Dario di Vaira is a pure Cabernet Franc that impresses with \u003cstrong\u003ebreadth and elegance\u003c\/strong\u003e, a faithful interpretation of the grape variety and the territory. This label was presented for the very first time in 2023 with the 2020 vintage, immediately receiving great appreciation from industry critics.\u003c\/p\u003e\n\u003cp\u003eThe ‘CF11’ Bolgheri Rosso Superiore by Dario di Vaira is made exclusively from Cabernet Franc grapes sourced from a single small plot consisting of just 11 rows, hence the abbreviation ‘CF11’. The Cabernet Franc clones, imported directly from France, are planted in clay and sandy soils characterized by an abundant presence of skeleton. The harvest is done by hand in crates with careful selection of the bunches, which are then subjected to the crushing and destemming process. This is followed by alcoholic fermentation in unglazed concrete tanks at controlled temperature, associated with about 3 weeks of maceration on the skins. Once malolactic fermentation is also completed,the mass is transferred into \u003cstrong\u003enew French oak barriques\u003c\/strong\u003e for aging of 16 months.\u003c\/p\u003e\n\u003cp\u003eThe Bolgheri Rosso Superiore Dario di Vaira ‘CF11’ has an intense color between purple red and ruby. The wide and generous olfactory baggage carries with it hints of red fruits along with toasted notes due to the passage in wood. Notable vegetal and mineral hints complete the aromatic context. On the palate it is \u003cstrong\u003erich, soft and structured\u003c\/strong\u003e, yet balanced thanks to the balancing freshness and well-integrated tannins. The ‘CF11’ is a Cabernet Franc destined for long aging, to be paired with structured dishes based on game or red meats, such as braised or roasted dishes accompanied by sauces.\u003c\/p\u003e","brand":"Dario di Vaira","offers":[{"title":"Default Title","offer_id":48566465429783,"sku":"21V102546","price":95.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bolgheri-rosso-superiore-cf11-dario-di-vaira-202120251021174942_def10b47-95a7-46f6-a118-27e684343cdc.png?v=1774025094"},{"product_id":"assolo-ermete-medici","title":"Rosso Frizzante 'Assolo' Ermete Medici","description":"Martinotti.\n\u003cp\u003eThe Sparkling Red wine “Assolo” made by Ermete Medici flows in the glass with a decidedly bright color, reminiscent of ruby; a subtle effervescence is immediately noticeable to the eye. The olfactory examination presents deep and enveloping sensations, evoking vegetal touches and nuances of small red forest fruits. In the mouth, it is tasty, flavorful, and satisfying, with a dry sip, endowed with a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e, harmonious in its development. A label that receives acclaim from the main national industry critics: after tasting it, one can only agree with the excellent scores awarded to it. \u003c\/p\u003eMartinotti.\n\u003cp\u003eThe Red Sparkling wine \"Assolo\" produced by Ermete Medici flows in the glass with a decidedly bright color, reminiscent of ruby; a subtle effervescence is immediately noticeable to the eye. The olfactory examination presents deep and enveloping sensations, evoking vegetal notes and hints of small red forest fruits. On the palate, it is tasty, flavorful, and satisfying, with a dry sip, endowed with a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e, harmonious in its development. A label that receives the approval of the main national industry critics: after tasting it, one can only agree with the excellent scores it has been awarded. \u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":48741458247959,"sku":"SAV07182","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-frizzante-assolo-ermete-medici20251203160405.png?v=1766047194"},{"product_id":"verdicchio-riserva-castelfiora-tombolini-2021","title":"Verdicchio dei Castelli di Jesi Classico Superiore Riserva 'Castelfiora' Tombolini 2021","description":"\u003cp\u003eThe Verdicchio dei Castelli di Jesi Classico Superiore Riserva ‘Castelfiora’ from the Marche winery Tombolini represents an interpretation of the territory of great complexity, also endowed with an \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e. The ‘Castelfiora’ brand was launched in 1972 by Giovanni Tombolini, who chose to combine his wife Fioretta's name with the Torrione dell’Albornoz, a symbol of the Castle of Staffolo and the family’s property. The colors chosen for the label and capsule refer to the matrix of the soils on which the grapes grow, characterized by a high content of clay and sandstone, capable of imparting power and at the same time finesse to the wine.\u003c\/p\u003e\n\u003cp\u003eThe ‘Castelfiora’ Tombolini Verdicchio dei Castelli di Jesi Classico Superiore Riserva comes from a selection of the best Verdicchio grapes cultivated organically on sandy and clay soils located at an altitude of 250 meters above sea level. The harvest, carried out entirely by hand during the second decade of October, is followed by the soft pressing of the bunches, with only the mustflower that is channeled into stainless steel tanks for the start of alcoholic fermentation, a process that continues in \u003cstrong\u003ewooden barrels and ceramic amphorae\u003c\/strong\u003e. A portion of the grapes remains in contact with the skins and the maturation of 10 months occurs for part of the mass in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eThe Verdicchio dei Castelli di Jesi ‘Castelfiora’ Classico Superiore Riserva from the Tombolini estate has an intense straw yellow color with golden reflections. The nose offers complex hints of apricot, green melon, white flowers, thyme, and mint, combined with notes of vanilla and cream chantilly due to the aging in oak. On the palate, despite its significant structure, it shows great balance, with a \u003cstrong\u003elong savory and balsamic finish\u003c\/strong\u003e as a complement.\u003c\/p\u003e","brand":"Tombolini","offers":[{"title":"Default Title","offer_id":48772198727959,"sku":"21V103040","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-dei-castelli-di-jesi-classico-superiore-riserva-castelfiora-tombolini-202120251203155309_21a5c990-e409-4851-97b6-7220e2fe112a.png?v=1784887485"},{"product_id":"barbaresco-rabaja-castello-di-verduno-2020","title":"Barbaresco 'Rabajà' Castello di Verduno 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarbaresco Riserva \"Rabajà\" Castello di Verduno is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eelegant red wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that belongs to that category of wines that can be defined as identity. Old traditions for ageing the wine in wooden barrels, long macerations, rest and time. Distinctive and unique traits declined differently in each bottle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Rabajà\" is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCru\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efrom\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e the commune of\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Barbaresco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, within the equally well-known Asili hill, austere but capable of spreading harmony to the wines made from the area's grapes. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eold Nebbiolo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e vines are rooted \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eat an altitude of 300 meters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e on the traditional soil composed of white soil with a high limestone and clay content, called \"Marna di Sant'Agata.\" The exposure of the vineyard is southwest.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWork in the winery involves crushing and destemming the best grapes carefully selected in the vineyard during the harvest. This is followed by alcoholic fermentation with adjoining \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emaceration on the skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for about \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e40 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with the traditional breaking of the cap, prolonging the extraction of the colouring and aromatic components present on the skins to the maximum, even after the end of the fermentation process. The wine then rests \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efor 20 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e inside large\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Slavonian oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, followed by 2 months of rest in steel, and then completes the elevation period \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ein the bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, where it spends an additional \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e26 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarbaresco Riserva \"Rabajà\" has an intense garnet red color. The nose is beautifully expressive, and notes of ripe and crisp red fruits chase after fine balsamic sensations of aromatic wood, thanks to the oxygenation in the large barrels. It then continues on wild herbaceous tones of wilted rose and oriental spices. The palate is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003estructured, enveloping, and elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with noble tannins and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea splendid long finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It can only improve with time. Territoriality is a starting point for wine; when one is then fortunate enough to be in areas particularly suited to it and oozing with history, the vine becomes a creator of works of art. Sitting in front of the goblet, one can admire the amphitheatre where the most beautiful show takes place: Rabaja!\u003c\/span\u003e\u003c\/p\u003e","brand":"Castello di Verduno","offers":[{"title":"Default Title","offer_id":48890424426775,"sku":"20V01346","price":66.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-rabaja-castello-di-verduno-202020251021174524_548b8b72-6348-4c92-8da5-96dfd0e9ef99.png?v=1782737077"},{"product_id":"grillo-lacuba-rallo-2021","title":"Grillo 'LaCuba' Rallo 2021","description":"\u003cp\u003eThe Grillo \"LaCuba\" by Rallo has been defined as \"the wine that comes from the sea\" for its \u003cstrong\u003edeeply mineral and saline expressive strength\u003c\/strong\u003e that reveals, from the very first sip, the territory from which it comes. It is indeed a white wine with a strong territorial connotation, the result of the historic estate of Cantine Rallo called Piane Liquide, located on the sandy soils of the Marsala coast, very close to the sea and adjacent to the Trapani salt pans. It bears the name of an ancient palace built by the Norman king William II in the 12th century in Palermo and is now considered one of the important and splendid examples of Arab-Norman architecture. This reference testifies to how for Rallo quality wine is a cultural fact closely linked to history and, more broadly, to the traditions and historical testimonies that have made Sicily a unique land rich in suggestions.\u003c\/p\u003e\n\u003cp\u003eThe Grillo \"LaCuba\" comes from \u003cstrong\u003eMarsala bush-trained vines\u003c\/strong\u003e over 20 years old, rooted in the sandy and saline soil of Piane Liquide, within the Natural Reserve of the islands of the Stagnone of Marsala. The marine and brackish environment, where ancient Phoenician colonies once stood and where the salt pans now stretch, characterizes the grapes with a decidedly fresh aromatic profile, rich in iodine and saltiness. In the historic cellars of Marsala, vinification takes place in \u003cstrong\u003elarge acacia barrels\u003c\/strong\u003e of 50 hl and aging in smaller barrels of 10 hl for 6 months. In this way, the sharp, vertical, and saline profile of the territory is softened and rounded by contact with the wood in a rich and balanced synthesis. Thus, the perfect union between man and territory, which constitutes the winery's strength, is clearly manifested.\u003c\/p\u003e\u003cp\u003eThe vibrant energy of Grillo Rallo \"LaCuba\" expresses itself in terms of \u003cstrong\u003elively freshness and crystalline sapidity\u003c\/strong\u003e. It presents itself in the glass with a bright golden color, thanks also to the aging in acacia wood, expanding fragrances of citrus, yellow flowers, aromatic herbs, and exotic fruit. The sip is a fresh and mineral breeze, full of saltiness, that develops with agility and progresses into a \u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":48947633193239,"sku":"21V92050","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-lacuba-rallo-202120251114104241_3d6f68d6-1ef0-49dd-8e21-bc4b2328dad5.png?v=1765410805"},{"product_id":"merlot-riserva-artiul-ronco-severo-2019","title":"Merlot Riserva 'Artiul' Ronco Severo 2019","description":"\u003cp\u003eThe Merlot Riserva “Artiul” by Ronco Severo is a red that \u003cstrong\u003ecombines power and austerity with the fruit richness\u003c\/strong\u003e typical of the grape variety, sketching a varied liquid with clear definition. We are in Prepotto, province of Udine, a wine region that has managed to attract the interest of numerous enthusiasts, thanks to increasingly convincing interpretations, especially regarding the production of white wines. The Ronco Severo winery, now led by Stefano Novello, has always had clear ideas about the stylistic hallmark of its liquids: modernity and elegance, without giving up a sensitive approach in the vineyard and during vinification. Thus, no to chemical or synthetic products, for certified organic agriculture. In the winery, interventions are kept to the strict minimum, so as not to distort the identities of the local grape varieties. Cross-sectional bottles, capable of uniting novices and seekers of engaging experiences.\u003c\/p\u003e\n\u003cp\u003eThe red Merlot Riserva “Artiul” is obtained from pure grapes of the same variety, coming from a selection of old vines cultivated.in organic farming. The grapes are harvested late, in order to concentrate aromas and extracts in the bunches, also thanks to extremely low yields. In the winery, spontaneous alcoholic fermentation continues in truncated-conical oak vats and long macerations on the skins. The liquid \u003cstrong\u003eages for 3 years in barrique\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Merlot Riserva “Artiul” fills the glass with a fascinating intense ruby red color, edged with garnet hues. Explosive from the first sniff, it unfolds suggestions of tobacco, cocoa, earth, underbrush, and macerated berries: easy to get lost in! A splendid and compact sip, where the fruity richness of the Merlot never risks becoming static or complacent, as it is enlivened by very fine tannins and a right balance of sapidity and freshness. A bottle in a suit and tie, that never gets disheveled.\u003c\/p\u003e","brand":"Ronco Severo","offers":[{"title":"Default Title","offer_id":49058053718295,"sku":"19V91005","price":64.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/merlot-riserva-artiul-ronco-severo-201920260722180417.png?v=1784736400"},{"product_id":"verdicchio-arnaldo-santa-barbara-2022","title":"Verdicchio dei Castelli di Jesi 'Arnaldo' Santa Barbara 2022","description":"\u003cp\u003eThe Verdicchio dei Castelli di Jesi \"Arnaldo\" from the Marche winery Santa Barbara is \u003cstrong\u003ea limited and numbered edition label\u003c\/strong\u003e, which offers a particular version of the classic white of the area. It is a wine made with a process that involves skin maceration, inspired by the oldest and most traditional winemaking methods. The result is a wine with a particularly intense and rich character, with complex and persistent aromas that enhance the natural aromatic density and the significant structure of the famous Marche grape variety. It is a new face of Verdicchio, dedicated by Stefano Antonucci to the memory of his father.\u003c\/p\u003e\n\u003cp\u003e“Arnaldo” is a version of Verdicchio dei Castelli di Jesi that enriches the range of wines from the Santa Barbara winery, among the most interesting interpreters of the great Marche grape variety. The Verdicchio grapes come from some parcels of the estate cultivated under certified organic farming at an altitude of about 260 meters above sea level, on clayey soils. At the end of the harvest, the best bunches are destemmed and the grapes are \u003cstrong\u003emade to macerate on the skins until the end of the fermentation phase\u003c\/strong\u003e, which takes place in stainless steel tanks, using only indigenous yeasts. After a few months of aging in steel tanks, the wine is bottled without any filtration, in order to maintain its natural expressive integrity and organoleptic completeness.\u003c\/p\u003e\n\u003cp\u003eThe white Verdicchio dei Castelli di Jesi \"Arnaldo\" from Santa Barbara is an important wine, with a gastronomic vocation, particularly suitable for pairing with white meats, flavorful baked fish, or medium-aged cheeses. In the glass, it presents a beautiful bright golden yellow color with brilliant reflections and delicate coppery nuances. The olfactory profile impresses with its \u003cstrong\u003eparticular complexity and intensity\u003c\/strong\u003e. It expresses notes of soft spices, medicinal herbs, balsamic hints, aromas of ripe yellow-fleshed fruit, and sensations of tropical fruit. On the palate, it has good structure, harmonious with rich and dense aromas, which extend towards a fresh and very persistent, characterized by a slight tannic roughness.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":49087482396951,"sku":"22V96940","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verdicchio-dei-castelli-di-jesi-arnaldo-santa-barbara-202220251021175742_51cf4d12-a0b9-446d-ba22-f0bdf13f55e0.png?v=1776181296"},{"product_id":"champagne-brut-blanc-de-blancs-quenardel","title":"Champagne Brut Blanc de Blancs Quenardel","description":"\u003cp\u003eThe Champagne Blanc de Blancs Brut by J.H Quenardel is a pure Chardonnay from the Montagne de Reims that stands out for its \u003cstrong\u003erefined and smooth character\u003c\/strong\u003e. Although it originates from the not-so-distant Burgundy, Chardonnay has been cultivated for centuries in Champagne to produce some of the most important sparkling wines in terms of quality. Generally, the bubbles obtained from solely Chardonnay grapes stand out for their aromas of citrus and white flowers, as well as their fine mineral character.\u003c\/p\u003e\u003cp\u003eThe Champagne J.H Quenardel Blanc de Blancs Brut is a 100% Chardonnay from sustainably cultivated vines with limited yields per hectare, in order to favor the quality of the production. Following the harvest, the bunches are vinified in white through gentle pressing and subsequent alcoholic fermentation of the must in stainless steel tanks. The sparkling process takes place in the bottle according to the Champenoise Method, with aging on the lees in glass lasting for 60 months until the final \u003ci\u003edegorgement\u003c\/i\u003e and \u003ci\u003edosage\u003c\/i\u003e to Brut, at 6.9 g\/l of residual sugars. Specifically, the \u003ci\u003eliqueur d’expedition\u003c\/i\u003e is made from a \u003cstrong\u003eperpetual reserve of Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIn visual examination, the Champagne Brut J.H Quenardel Blanc de Blancs shows a straw-yellow color with delicate greenish reflections and a fine and persistent \u003ci\u003eperlage\u003c\/i\u003e. On the nose, aromas of citrus, almond blossom, and sweet spices alternate with notes of pastry cream, with toasted sensations emerging at the finish. Deep, \u003cstrong\u003ecomplex and creamy\u003c\/strong\u003e is the taste development, characterized by great tension and a mature finish, yet not lacking a fresh minerality. Although it is already very enjoyable in its youth, this Champagne is also capable of evolving for several years in the bottle if properly stored.\u003c\/p\u003e","brand":"Quenardel","offers":[{"title":"Default Title","offer_id":49378149368087,"sku":"SAV103148","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-quenardel20260518173113_01f1953e-db74-45da-969c-e35e6070eecf.png?v=1782810746"},{"product_id":"etna-rosato-sciare-dellalba-2021","title":"Etna Rosato Sciàre dell'Alba 2021","description":"\u003cp\u003eThe Etna Rosato Sciàre dell'Alba is a refined and fragrant label that highlights the vocation of the Etna territory for the production of great rosés. The characteristics of the local indigenous grape varieties, low in anthocyanins and with delicate and elegant aromas, combined with a cool climate characterized by significant temperature excursions between day and night, are perfect for obtaining wines of \u003cstrong\u003egreat\u003c\/strong\u003e \u003cstrong\u003eexpressive finesse\u003c\/strong\u003e, clear and mineral. It is a rosé that captivates with floral scents, citrus aromas, and small red berry fruits, making it perfect to taste alongside first courses with shrimp and scampi or with a seafood stew in tomato.\u003c\/p\u003e\n\u003cp\u003eThe wine Etna Rosato Sciàre dell'Alba is the culmination of the search for elegance by a young reality of Mongibello. The winery was founded only in 2009, but can count on the experience of the Franciacorta producer Elisabetta Abrami, who, thanks to the collaboration with the Urzì family, has brought this new project to life. The property extends over a few hectares located in the Mascali area and is currently in conversion to organic farming. The cuvée is made from a blend predominantly of Nerello Mascalese grapes with a balance of Nerello Cappuccio sourced from vineyards located on the eastern slope of Etna at \u003cstrong\u003ean altitude of 500 meters above sea level\u003c\/strong\u003e. The manual harvest takes place in October, and the best bunches are pressed very gently with a brief contact with the skins. After decantation, the must is vinified in white in temperature-controlled stainless steel tanks. The wine matures in steel tanks on fine lees for three months and for a year in the bottle before being marketed.\u003c\/p\u003e\n\u003cp\u003eThe Etna Rosato Sciàre dell'Alba is an excellent version of this challenging type of wine, perfectly expressing the character of Etna. In the glass, it presents a bright light pink color with brilliant reflections. Fine and elegant, it is characterized by a bouquet reminiscent of the scents of orange blossom, dried rose petals, medicinal herbs, and aromas of ripe citrus,\u003cstrong\u003eraspberry, pomegranate, wild strawberries, and currant\u003c\/strong\u003e. Delicate and harmonious, it has a pleasantly savory and fruity sip that extends towards a finish of lively freshness.\u003c\/p\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":49609345073431,"sku":"21V102229","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-sciare-dellalba-202120251021174937.png?v=1782809880"},{"product_id":"rosso-di-montalcino-biondi-santi-2021","title":"Rosso di Montalcino Biondi Santi 2021","description":"\u003cp\u003eThe Biondi Santi family, owners for generations of the Tenuta Greppo, is a true institution of Montalcino viticulture: the founder Ferruccio Biondi Santi was the first to give value to the pure vinification of Sangiovese, successfully overcoming the difficult period between the end of the 19th and the beginning of the 20th century with the viral outbreaks of oidium, downy mildew, and phylloxera, as well as the outbreak of the First World War, to the extent of being described in 1932 by an interministerial commission tasked with studying the territory of Montalcino as the actual inventor of Brunello. His son Tancredi continued the work of enhancing full-bodied red wines based on Sangiovese, being called upon for consulting by producers from all over Italy who were fascinated by the stature of Brunello Biondi Santi.\u003c\/p\u003e\n\u003cp\u003eToday, the tradition of this key wine for the image of Montalcino continues along the historically undertaken quality path, with Franco Biondi Santi committed to enhancing the strict production techniques aimed at highlighting the distinctive typicity of the various expressions of Sangiovese. In the desire to make known the expressive power of the younger vineyards, in addition to the historic lands that give life to the most famous Brunello, Biondi Santi has created the Rosso di Montalcino from the Tenuta Greppo.\u003c\/p\u003e\n\u003cp\u003eAged for 12 months in traditional Slavonian oak barrels, the Rosso di Montalcino Biondi Santi is a promising \"relative\" of Brunello, young and juicy, with a straightforward drinkability in the immediate, although capable of producing a noteworthy aromatic evolution over time.\u003c\/p\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":49692747202839,"sku":"21V01334","price":85.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-di-montalcino-biondi-santi-202120251021174833_315ccfad-d105-4280-81f5-e20f165fc970.png?v=1765402825"},{"product_id":"accamilla-camerlengo-2022","title":"Accamilla Camerlengo 2022","description":"\u003cp\u003eThe Accamilla di Camerlengo is a \u003cstrong\u003emacerated white wine\u003c\/strong\u003e that Antonio wanted to dedicate to his little dog, after whom it is named. Furthermore, the foundation of this wine is the desire to return to tradition, which did not foresee the separation between the solid part of the grape and the must during the vinification of white grape clusters. Contact!\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e20-30 year old vines\u003c\/strong\u003e that give birth to the grapes from which this wine is made are predominantly \u003cstrong\u003eMalvasia\u003c\/strong\u003e \u003cstrong\u003edi Rapolla\u003c\/strong\u003e, \u003cstrong\u003eSanta Sofia\u003c\/strong\u003e, a variety of Fiano, and \u003cstrong\u003eCinguli\u003c\/strong\u003e, a variety of Trebbiano Toscano. The soil on which the vineyards are rooted is volcanic, with tuffaceous and calcareous composition, situated at an altitude of \u003cstrong\u003eabout 350 meters\u003c\/strong\u003e. Attention to the environment is a priority for the winery, and the desire to obtain identity-driven grapes is evidenced by the \u003cstrong\u003eorganic regime\u003c\/strong\u003e followed \u003cstrong\u003ebetween the rows\u003c\/strong\u003e and the care with which the work is carried out. It is worth noting that the winery itself has been designed by a Roman architect in a functional way; not by chance, the walls and floor are covered in crushed terracotta, in such a way as to optimally allow the environment in which the wines rest to breathe. The processes related to vinification are never invasive. The grapes are destemmed and crushed and sent to traditional chestnut vats to undergo \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e, which occurs in a \u003cstrong\u003espontaneous\u003c\/strong\u003e \u003cstrong\u003econtact with the skins\u003c\/strong\u003e for \u003cstrong\u003e18 days\u003c\/strong\u003e. After a light pressing, the wine is racked, \u003cstrong\u003ewithout\u003c\/strong\u003e undergoing clarifications and \u003cstrong\u003efiltrations\u003c\/strong\u003e. The aging takes place for a short period of \u003cstrong\u003e2 months in French oak tonneaux\u003c\/strong\u003e. The addition of sulfur is minimal. The production of this wine pearl is always limited. \u003cstrong\u003eWe recommend\u003c\/strong\u003e \u003cstrong\u003edecanting it\u003c\/strong\u003e, or, once the natural residues have settled at the bottom of the bottle, gently pour the wine into the glass.\u003c\/p\u003efresh, moderately soft and characterized by a \u003cstrong\u003enon-invasive astringency\u003c\/strong\u003e attributable to the tannin of the grapes. Enjoyable!","brand":"Camerlengo","offers":[{"title":"Default Title","offer_id":49764708647191,"sku":"22V07748","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/accamilla-camerlengo-202220260722181009.png?v=1784737108"},{"product_id":"bordeaux-rouge-chateau-moulin-du-rey-2022","title":"Bordeaux Rouge Chateau Moulin du Rey  2022","description":"\u003cp\u003eChateau Moulin du Rey's \u003cstrong\u003eBordeaux\u003c\/strong\u003e Rouge is an \u003cstrong\u003eintensely fruity Bordeaux blend\u003c\/strong\u003e, a quality that is enhanced by the fact that it is made entirely in steel. This Chateau, with its 20 hectares of vineyards, is located in the Entre-deux-Mers area, precisely in the small commune of Targon. It is a family-run business now in its fourth generation, today led by Julien Luro, who took over the reins of the estate in 2006 on the strength of his family's consolidated \u003ci\u003esavoire-faire\u003c\/i\u003e. The symbol of the Chateau is, needless to say, the mill, '\u003ci\u003emoulin\u003c\/i\u003e' in French, a structure that also appears on the label.\u003c\/p\u003e\u003cp\u003eChateau Moulin du Rey Bordeaux Rouge consists of a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes, traditional Bordeaux varieties that the estate grows on \u003cstrong\u003epredominantly clay and limestone soils\u003c\/strong\u003e in the typical oceanic climate that characterises the area. After harvesting, the grapes are transferred to the cellar, where alcoholic fermentation takes place in stainless steel tanks with maceration on the skins and without any temperature control. Again in steel containers, the wine matures for several months until final bottling and further resting in glass prior to release.\u003c\/p\u003e\u003cp\u003eOn visual inspection, the Bordeaux Rouge from the family-run Chateau Moulin du Rey shows a bright ruby red colour with purple hues. The olfactory context is described by vivid fruity scents reminiscent of small black and red-fleshed fruits, notes that are accompanied by a pleasant balsamic and spicy undertone. Progression on the palate reveals excellent intensity, velvety body and medium structure, with brilliant freshness and \u003cstrong\u003esweet, delicate tannins \u003c\/strong\u003edefining a finish of good balance and elegance.\u003c\/p\u003e","brand":"Chateau Moulin du Rey","offers":[{"title":"Default Title","offer_id":52559601729920,"sku":"22V103056","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-chateau-moulin-du-rey-202220251015171830_78319eb2-aac5-4b73-98ad-a80302c819ac.png?v=1777616738"}],"url":"https:\/\/checkout.callmewine.sg\/collections\/wines-on-offer-in-july.oembed?page=16","provider":"Callmewine UK","version":"1.0","type":"link"}