Americano Chinati Vergano

The Americano Vermouth from the Piedmontese producer Chinati Vergano is an aromatic wine with a intense and pleasantly bitter taste, exquisite on its own served cold or within a cocktail. It is a Red Bitter Vermouth made from a base of Grignolino wine infused with a variety of botanicals and spices including wormwood, vanilla, and gentian. The history of Vermouth officially begins in 1786 in Turin with Antonio Benedetto Carpano, a famous distiller who chose this name by adapting the German term "wermut", the word used to refer to greater wormwood, which is the plant of wormwood, the main ingredient of this type of aromatic wine. The Americano is instead a cocktail based precisely on red vermouth and bitter.

Chinati Vergano Americano Vermouth Rosso is made from a base of Grignolino wine sourced from local artisanal producers who adopt practices in line with organic farming. Throughout the entire winemaking process, no selected yeasts or enological additives are used, and the mass is not subjected to any filtration. Once ready, the base is mixed with other ingredients including alcohol, sugar, wormwood, orange peel, chinotto, gentianella, gentian root, savory, vanilla, and numerous aromatic herbs, with about 10 days of infusion.

Once ready, the base is mixed with other ingredients including alcohol, sugar, wormwood, orange peel, chinotto, gentianella, gentian root, savory, vanilla, and numerous aromatic herbs, with about 10 days of infusion.

Bright cherry red is the color of Chinati Vergano's Americano Red Vermouth, which on the nose expresses intoxicating notes of orange and chinotto, associated with a bitter aroma of wormwood. The taste, soft and balanced, has a slight tannic structure and a pleasant aromatic and bitter finish. This Red Vermouth is perfect to enjoy on its own with two ice cubes and an orange peel, but it also lends itself exceptionally well to the world of mixology, mixed with gin, wine, or champagne.