Chianti Classico L'Erta di Radda 2022

bunches, which are then vinified in a traditional manner through spontaneous alcoholic fermentation and prolonged skin maceration for 25-30 days, accompanied by extraction techniques such as delestage, pump-overs, and punch-downs. The subsequent malolactic fermentation occurs partly in wood and partly in steel, and the wine ages for about 10 months in second-pass French oak barriques.

The Chianti Classico L’Erta di Radda is of intense ruby red color. The nose articulates inviting sensations of cherry, plum, and violet, combined with deep balsamic and spicy hints. On the palate, it shows freshness and body, roundness and softness, with a fine and decisive tannic structure that accompanies the long final persistence.

bunches, which are then vinified in a traditional manner through spontaneous alcoholic fermentation and prolonged skin maceration for 25-30 days, accompanied by extraction techniques such as delestage, pump-overs, and punch-downs. The subsequent malolactic fermentation occurs partly in wood and partly in steel, and the wine ages for about 10 months in second-pass French oak barriques.

The Chianti Classico L’Erta di Radda is of intense ruby red color. The nose articulates inviting sensations of cherry, plum, and violet, combined with deep balsamic and spicy hints. On the palate, it shows freshness and body, roundness and softness, with a fine and decisive tannic structure that accompanies the long final persistence.