Falanghina La Sibilla 2024

controlled temperature, followed by aging always in tanks of the same material for about six months on the lees.

The Falanghina La Sibilla presents itself in the glass with a lively straw yellow color with golden reflections, on the nose notes of Mediterranean scrub and aromatic herbs, such as sage and thyme, open the olfactory mosaic that concludes with notes of tropical fruit and yellow peach on a savory background, thanks to the volcanic origin of the soil, and pleasantly fresh. In the mouth, there is coherence with what is perceived on the nose, in fact, freshness and minerality create a vibrant and taut sip, with the great merit of not fading immediately but capable of soaring and persisting in delighting the taste buds.

controlled temperature, followed by aging always in tanks of the same material for about six months on the lees.

The Falanghina La Sibilla presents itself in the glass with a lively straw yellow color with golden reflections, on the nose notes of Mediterranean scrub and aromatic herbs, such as sage and thyme, open the olfactory mosaic that concludes with notes of tropical fruit and yellow peach on a savory background, thanks to the volcanic origin of the soil, and pleasantly fresh. In the mouth, there is coherence with what is perceived on the nose, in fact, freshness and minerality create a vibrant and taut sip, with the great merit of not fading immediately but capable of soaring and persisting in delighting the taste buds.