Friulano Vigneti Le Monde 2025

The Friulano from Vigneti Le Monde is the label that best illustrates the great tradition of wines from the region. It is made from the homonymous white grape variety, previously known as Tocai. In reality, it is an ancient variety of French origin, Sauvignonasse, which has been almost completely abandoned in its homeland. Arriving in the Friulian lands during the 19th century, it adapted so well that it became a true flagship grape. It is a harmonious, rich wine, with intense and fruity aromas, accompanied by a characteristic hint of almond. It is a must-try with a platter of San Daniele prosciutto.

The Friulano white wine originates from an important reality in the Friulian territory. The Le Monde winery was founded in the early 1970s in the homonymous locality of the municipality of Prata di Pordenone, in the heart of Greve del Friuli. Completely renovated in 2008, it now manages about a hundred hectares, located in a flat area towards the border with Veneto. The cool and sunny climate is always tempered by the breezes from the nearby Adriatic Sea. The Friulano vineyards are cultivated on clay soils, alluvial gravels, and limestone, particularly suited for white grape varieties. At the end of the soft pressing operations, the grapes are fermented in stainless steel tanks. The wine rests on the fine lees in steel vats for a period of 6 months before being bottled.

The Friulano wine, made by the Vigneti Le Monde winery, is a traditional and classic version of the most popular and famous white wine of the region. Its success lies in its soft profile rich in aromas, making it particularly pleasant and also very versatile in food pairings. Straw yellow, bright and luminous, it reveals aromas of citrus, ripe white fruit, tropical hints, delicate floral nuances, and memories of fresh almond in the glass. On the palate, it captivates with a harmonious sip, juicy aromas, and a good taste persistence, leading to a balanced finish that returns to a slightly almond note. An essential bottle to understand the true Friulian tradition.