Lambrusco 'Montelocco' Venturini Baldini

maceration phase and a first alcoholic fermentation at controlled temperature, followed by a sparkling process that takes place according to a method of refermentation in autoclave of rather short duration.

Veturini Baldini Lambrusco “Montelocco” presents a ruby color with violet hues to the eye. On the nose, it reveals a fruity weave of sour cherry and wild strawberry, fresh flowers, and aromatic herbs. It is juicy, both in aroma and in taste. It envelops with softness and with light tannin, revived by effervescence and freshness. It has an incredible drinkability, making it ideal to pair with countless dishes. Due to its natural belonging to tradition, a Lambrusco cannot be separated from Emilian cuisine, with which it becomes a unique product not only at a gastronomic level but also cultural.  

maceration phase and a first alcoholic fermentation at controlled temperature, followed by a sparkling process that takes place according to a method of refermentation in autoclave of rather short duration.

Veturini Baldini Lambrusco “Montelocco” presents a ruby color with violet hues to the eye. On the nose, it reveals a fruity weave of sour cherry and wild strawberry, fresh flowers, and aromatic herbs. It is juicy, both in aroma and in taste. It envelops with softness and with light tannin, revived by effervescence and freshness. It has an incredible drinkability, making it ideal to pair with countless dishes. Due to its natural belonging to tradition, a Lambrusco cannot be separated from Emilian cuisine, with which it becomes a unique product not only at a gastronomic level but also cultural.