Lambrusco 'RossoViola' Saetti 2023

The Lambrusco "RossoViola" from Vigneto Saletti is a sparkling red, with a fresh and fruity profile, that well expresses the great Emilian tradition of making lively and easy-drinking wines. Its bouquet, characterized by scents of violet and aromas of forest fruits, its soft and lively foam, offers a pleasantly convivial sip, smooth and harmonious. It is a Lambrusco produced using the ancient method of natural refermentation in the bottle and subsequent disgorgement, perfectly representing the history and identity of the territory.

The "RossoViola" is made with pure Lambrusco Salamino di Santa Croce grapes. The vines have an average age of about 40 years and are trained on trellises in hilly soils, managed under organic farming practices. After the manual harvest operations are completed, the grapes are sent for fermentation in temperature-controlled steel tanks at about 21 °C, with skin maceration lasting five days and using only indigenous yeasts. The wine is bottled in the spring following the harvest.in the spring following the harvest. The refermentation occurs in the bottle, within cellars that offer ideal humidity and temperature conditions. Once the aging period on the fine lees is completed, lasting at least 6 months, disgorgement is carried out without the addition of sulfites.

The wine "RossoViola" from Cantina Vigneto Saetti is a Lambrusco that preserves the taste of tradition, the honest and direct flavors of the reds from the Modena area. An expressive and balanced wine, sincere and immediate. In the glass, it presents a ruby red color with violet reflections. The foam is delicate, with a fine and persistent perlage. The olfactory profile opens with delicate scents of violet, aromas of forest fruits. The sip is lively, smooth, and fresh, with a nice gustatory progression, extending towards juicy notes of fruit and a finish that closes on savory sensations.