Merlot Venica 2023

containers of steel, macerating on the skins for 8 days; the malolactic fermentation is carried out subsequently, in oak barrels. Always in wood, the wine then rests for 12 months, after which it is bottled and marketed.

The Venica Merlot presents itself to the eye with a beautiful red color reminiscent of the shade of ruby. On the nose, a mix of fruity sensations is perceived, enriched by some more vegetal touches and a slight hint of spices at the finish. On the palate, it is medium-bodied, balanced, with a enveloping sip dominated by fine and well-crafted tannins. A Friulian red that transports us into the fascinating terroir of Collio, a place where important wines are born and appreciated by all enthusiasts.

steel containers, macerating on the skins for 8 days; the malolactic fermentation is carried out subsequently, in oak barrels. Always in wood, the wine then rests for 12 months, after which it is bottled and marketed.

The Venica Merlot presents itself to the eye with a beautiful red color reminiscent of the shade of ruby. On the nose, a mix of fruity sensations is perceived, enriched by some more vegetal touches and a slight hint of spices at the finish. On the palate, it is medium-bodied, balanced, with an enveloping sip dominated by fine and well-crafted tannins. A Friulian red that transports us into the fascinating terroir of Collio, a place where important wines are born and appreciated by all enthusiasts.