Moscato d'Asti Canelli 'Suri Sandrinet' Cascina Cerutti 2025

boxes in September, and the bunches are then subjected to soft pressing followed by a slow alcoholic fermentation of the must in autoclave at controlled temperature until reaching 5% alcohol by volume. At this point, the wine is bottled with the residual sugar and the natural effervescence produced during fermentation.

The Moscato d’Asti Canelli ‘Surì Sandrinet’ is pale yellow with golden reflections. The wide and fruity bouquet shows aromas of white peach, tropical fruit, and citrus peel, supported by delicate notes of white flowers and sage. Tasting sweet, fresh, and lively, equipped with good aromatic persistence.

boxes in September, and the bunches are then subjected to soft pressing followed by a slow alcoholic fermentation of the must in autoclave at controlled temperature until reaching 5% alcohol by volume. At this point, the wine is bottled with the residual sugar and the natural effervescence produced during fermentation.

The Moscato d’Asti Canelli ‘Surì Sandrinet’ is pale yellow with golden reflections. The wide and fruity bouquet shows aromas of white peach, tropical fruit, and citrus peel, supported by delicate notes of white flowers and sage. Tasting sweet, fresh, and lively, equipped with good aromatic persistence.