Moscato d'Asti Magnum Paolo Saracco 2026

temperature of -2 °C. After fermentation at controlled temperature, when the wine reaches a low alcohol content, it is microfiltered and bottled, in order to preserve all its characteristic aromatic fragrance.

The Moscato d'Asti is a dessert wine of refined elegance, which retains the varietal bouquet of the grape with delicate floral notes and intense fruity aromas. Soft and enveloping, it is ideal to enjoy paired with leavened sweets, particularly with Panettone and Pandoro. The color is light straw yellow. On the nose, it opens with scents of orange blossom and white flowers, citrus aromas, white peach and herbal notes. The sip is lively and seduces with the intense aromaticity of the fruit, dense and juicy, but always supported by a pleasant freshness.

temperature of -2 °C. After fermentation at controlled temperature, when the wine reaches a low alcohol content, it is microfiltered and bottled, in order to preserve all its characteristic aromatic fragrance.

The Moscato d'Asti is a dessert wine of refined elegance, which retains the varietal bouquet of the grape with delicate floral notes and intense fruity aromas. Soft and enveloping, it is ideal to enjoy paired with leavened sweets, particularly with Panettone and Pandoro. The color is light straw yellow. On the nose, it opens with scents of orange blossom and white flowers, citrus aromas, white peach and herbal notes. The sip is lively and seduces with the intense aromaticity of the fruit, dense and juicy, but always supported by a pleasant freshness.