Riesling Trocken Robert Weil 2023

are manually harvested, with meticulous attention to ripeness and sugar level, as is customary in an area where the classification of liquids occurs precisely according to these two parameters. The Trocken is the dry Riesling of the Weil family, spontaneously fermented with only indigenous yeasts at controlled temperature. The liquid ages for a few months in steel tanks.

The Trocken Riesling presents itself in the glass with a bright, lively straw-yellow color. The olfactory impact is of great evocative power, distinctly territorial and characterized by notes of lime, golden apple, Williams pear, white flowers, and mineral bursts. The sip is very fine, enlivened by that typical saline backbone of the area, but surrounded by pulp and remarkable freshness. Shiny and harmonious.

are manually harvested, with meticulous attention to ripeness and sugar level, as is customary in an area where the classification of liquids occurs precisely according to these two parameters. The Trocken is the dry Riesling of the Weil family, spontaneously fermented with only indigenous yeasts at controlled temperature. The liquid ages for a few months in steel tanks.

The Trocken Riesling presents itself in the glass with a bright, lively straw-yellow color. The olfactory impact is of great evocative power, distinctly territorial and characterized by notes of lime, golden apple, Williams pear, white flowers, and mineral bursts. The sip is very fine, enlivened by that typical saline backbone of the area, but surrounded by pulp and remarkable freshness. Shiny and harmonious.